Muffin Break in 256 Barrington Street Menu

Nearby Sample Menus

Marinated olives (GF) (V) $10.00
Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
Cannoli with custard $5.00
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
Prawn linguine, rocket, sundried tomato, lemon $26.00
House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00

Squid with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $22.00
Squid with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
Curry Samosa 1/2 Dozen (Vegetarian) $5.00
Tofu in Sizzling Plate (Pork) (Spicy) ( Reg/ Med ) $17.00/ $23.00
Fried Spicy Scallops ( Reg/ Med ) $23.00/ $31.00
Squid with Sambal Taste (Spicy) ( Reg/ Med ) $16.00/ $22.00
Chicken Corn Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
Bami Goreng (Chicken and Shrimp) (Spicy) ( Reg/ Med ) $10.00/ $16.00

Freekeh, farro, barberries, smoked almonds, fava beans $18
Charred octopus, sofrito, pickled radish, black garlic $18
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Seasonal Vegetables $8
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Celeriac, nashi pear, rocket, watercress, truffle $10

Beef Brisket on Rice $9.50
- Tender stewed beef briskets with green beans, mushrooms and carrots served on rice
Malaysian Chicken Curry $9.50
- Hot and spicy coconut curry of chicken nibbles, potatoes & green beans served with rice
Combination Chow Mien $9.50
Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
Egg Foo Yong $11.50
- served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian
Fried Fishballs $4.50
- with Sweet Chilli Sauce (12 pcs)
Curry Laksa (Curry Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup
Hainanese Chicken Rice $9.50
- Sliced boiled chicken thigh in garlic & oyster sauce served with Chinese vegetables and rice

Foo San Pork Roll $5.00
Beef Brisket Rice $10.00
Prawn Dumpling Noodle Soup $10.00
Red Bean Buns $3.50
Pheng Jau $4.50
Chee Toa $5.00
Steamed Chicken Bun $4.50
San Jin Bow $4.50

Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Rocket Salad $5.00
- good parmesan, local walnuts
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Cakes By Anna $7.50 slice

Agosto M $16 L $21
- Salami, Capsicum & Onion
Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
Table Salad $12.5
- Served with Italian dressing
Carne M $17 L $24
- Beef Mince
Napoletana Sauce $3.50
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
Ottobre M $16 L $21
- Tuna, Prawns & Anchovy

Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Dressed summer leaves $8
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Spiced wedges, sour cream, sweet chilli $10/$16
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
Today’s Fish Market Price
- Seasonally inspired

Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad

Gyu $16.00
- spicy beef tempura roll
Wagyu $68.00
- wagyu prime cut scotch fillet grade 7-9+ marbling 200g
Oshinko $8.00
- assorted pickles
SUSHI SET $52.00
- otoshi, sashimi/tatsutage, oshinko, 6 nigiri, 4 futo, 6 hoso maki, miso shiru, fruits & ice cream, tea/coffee
Teppan Yaki Lunch Set Menu $24.00
- An array of Teppan Yaki Chicken, Beef, Seafood and Vegetables Served with Rice and Miso Soup
Maguro toro $32.00
- tuna belly 180g (check availability)
Gyu $32.00
- skotch Fillet 180g
Kudamono moriawase $12.00
- seasonal fruits platter with ice cream

Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
Chef's Special Side Dish $6.00
Homemade Noodles with Tianjing Style Sesame Paste $8.00
Bean Curd Mixed with Chopped Green Onion $5.00
Seaweed Salad with Soy Sauce $5.00
Spiced Pork Trotter $5.00
Dr. Pepper (355ml) $2.50
Lotte Mango Juice (240ml) $2.50

Sweet and sour chicken on rice $15
Chilli sliced pork on rice $15
Stir Fried roast duck breast $22
Singapore Stire fried rice noodles $16
Chicken and corn Soup $6.50
Deep fried Wontons 1 dozen $12
Hot and spicy chicken $20
Chicken fried rice with cashew nuts $17

Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
Penne Pollo $19.50 / $26.50
- A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
Calzone Paradiso $24.50 / $34.50
- A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables

Plain Lassi (salted or sweet) $5.40
Garlic Naan $4.40
- Naan bread stuffed with crushed garlic
Nobanno Mix Biryani $25.90
- Aromatic rice cooked with a combination of meat, seafood and vegetables together with cashew nuts and raisins
Saffron Pulao $4.40
- (Rice cooked with specially blended spices and touch of saffron)
Barnali Murghi $12.90
- Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
Nobo Meat Delight (for 2) $28.90
- A platter of chicken tikka, Rastaar kebab, Dhakai kebab & mushroom delight served with herb sauce
Lemon lime & Bitter $4.40
Badam (Chicken, lamb, beef or vegetable) $10.40
- A mild curry served in a delicious creamy sauce of ground cashew nuts

Cappacino $4.00
Latte $4.50
Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
Hot chocolate $4.00
Tea $3.00
Cranberry + coconut toast with butter + jams $7.00

Muffin Break