Muffin Break in 256 Barrington Street Menu

Thyme & Garlic Mushrooms $3
Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta

Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
Sweet Mango Chutney $4.00
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Poppadoms $3.00
- Roasted Indian crisp bread (4)
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.

Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
Gennaio M $15 L $19
- Bacon
Fettuccine Avocado $20
- In a cream sauce
Luglio M $15 L $19
- Capsicum & Onion
Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
Maggio M $15 L $19
- Ham & Pineapple
Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce

Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
CLASSIC MARTINI $18.50
- choice of gin or vodka
FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
SPICED CHICKEN QUESADILLA $15.00
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
PANNA COTTA $14.50
- with passionfruit and fresh berries

Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Sauteed seasonal vegetables $9.00
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Pa amb tomaquet – bread with tomato and olive oil rub $10.00
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Aceitunas maceradas $10.00
- Our special marinated olives
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction

Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minced garlic.
Green Salad $7.00
- Mixed lettuce leaves served with a dressing.
Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
Trio Napoli S $11.00/ M $16.50/ L $28.00
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
Volcano S $11.00 /M $16.50/ L $28.00
- Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?
Zorba S $11.00 /M$16.50/ L $28.00
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.

Extra Rice or Noodle $1.50
Hokkien Fried Noodle $9.00
Sichuan Chilli Chicken on Rice $9.00
Chicken Fried Noodles $9.00
Roast Pork on Rice $9.00
Hong Kong Style wonton Soup Noodle $9.00
Hang Seng traditional soup Noodles $9.00
Chicken Fried Noodle $9.00

No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
Today’s Fish Market Price
- Seasonally inspired
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Spiced wedges, sour cream, sweet chilli $10/$16

Paneer Taka Tak $20
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
Chicken / Lamb / Beef Vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Red Garlic Chicken $20
- Boneless chicken cooked in a red gravy with garlic and spring onions.
Mint Chutney $3
Keema Naan $6
- Naan stuffed with spiced minced lamb.
Chicken Reshmi Kebab $13
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Lamb/Chicken Handi Meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
Kashmiri Pulao $10

Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)

Fried Bread Stick $1.50
Stewed Beef Shank with Five Spice & Soy Sauce $12.00
Boiled Egg with Soy Sauce $1.00
Chef's Special Potato Salad $6.00
Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
Add Extra Spiced Beef +$3.00
Tianjing Style Fried Bread Stick with Brown Sugar $3.00
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order

12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
SEASONAL HOUSE SLAW (GF)( V) $8.00

Lemon Chicken $13.00
Spring Roll or Curry Rice Roll $2.70
Chicken with Mushroom Chow Mein $11.00
Fish $4.60
Fu yong Egg $13.00
Steak with Black Bean Sauce $12.50
Sweet & Sour Sauce $2.00
- (Scoop) $2.40

Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
Shooting Flaming Mexican $18.00
- Flaming Mexican Burger with a shot of tequila or a corona
No Flour People $2.00
- Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
Caesar Pleaser $11.00
- parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
Billy Beef & Blue $13.50
- beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
Sauces/Relishes/Chutneys $1.50
- Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
Lock Stock & One Smoking Burger $18.00
- 320gms of beef patties, double belly bacon, triple cheese, iceberg lettuce, smoky bbq sauce and aioli
Tree Hugger $13.50
- spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>

SWEET SOUR PRAWNS NOODLES/RICE $12.80
VEGETARIAN MEE GORENG $9.00
VEGETARIAN SOY NOODLES $9.00
GREEN CURRY CHICKEN $9.80
- thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
SINGAPORE FRIED NOODLES $9.80
- thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
SAMBAL CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in Malaysian sambal sauce
CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in garlic sauce
CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce

Muffin Break in 256 Barrington Street Menu

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Muffin Break

Canterbury > Christchurch > Muffin Break

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256 Barrington Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand

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