Muffin Break in 256 Barrington Street Menu

Muffin Break in Christchurch has no menu available, but can choose from many other options such as Mushrooms on Toast or Bacon Bap from The Pedal Pusher. The Green Parrot offers many options including Fries, bowl and Garlic Bread, loaf. Ski Time Restaurant and Lodge includes a wide range like grazing platter for two or today’s soup we came up with. Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot from . Coffee Culture offers The Kookery Nook Bakery and Club Sandwiches.

Nearby Sample Menus

  • Handcut Chips $10.00
    • with sour cream, tomato salsa
  • Braised Beef Short Ribs $29.00
    • sticky Ginger Tom glaze served with an Asian vegetable medley
  • Steamed Mussels $16.00
    • with chardonnay, chilli, coriander, garlic & lemon
  • Baked White Chocolate Cheesecake $15.00
    • with salted caramel & hazelnut praline
  • Funghi $17.00
    • roasted mushrooms / blue cheese / onion confit / mozzarella
  • Lamb & Leek Cigars $18.00
    • with coriander & yoghurt dressing
  • Warm Boysenberry Cobbler $14.00
    • with maple whipped mascarpone
  • Garlic Bread $10.00
  • Bagels $7.9
    • Pesto + Cream cheese
  • Seasonal fruit $3.5
  • Toasties - Pick 3 $6
    • Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
  • Salmon Benedict $19
    • Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
  • French Toast $19
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
  • Rosti $5
  • Pancakes $17.5
    • w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
  • Vege Benedict $18
    • Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
  • Honey Pork Rice $11.00
  • Roast Pork Foo Young $11.50
  • Sea-Food Combination $13.00
  • Chocolate Explosion $3.20
  • Beef Satay $11.00
  • Chicken with Cashew Nuts $13.00
  • Honey Pork Noodles $11.00
  • Honey Chicken Fried Noodles $11.00
  • Loh Mee (Gravied Noodle) $9.50
    • Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
  • Mee Goreng (Bami Goreng) $9.50
    • Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts
  • Roast Pork Fried Rice $9.00
  • Beef Brisket on Noodle $9.50
    • Stewed beef briskets and vegetables served on fried egg noodle
  • Vegetarian Chow Mien $9.50
  • Singapore Beehoon $9.50
    • Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
  • Combination Fried Rice $9.00
  • Chicken Fried Rice $9.00
  • Cornbeef Hash $20.00
    • Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
  • Ice Cream Sundae $6.00
    • Vanilla ice cream, with chocolate or berry sauce, whipped cream
  • Seafood Chowder $19.00
    • Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.
  • Duck $38.00
    • Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
  • Smoked Salmon $21.00
    • Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
  • Chicken Wings $14.00
    • Spicy or BBQ, lemon herb dressing.
  • Lamb $35.00
    • Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
  • Beef Rib $26.00
    • Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Chicken curry $12.90
  • Unagi don $18.90
    • Fresh water eel
  • Served on rice with miso soup
  • Tempura prawn udon $11.90
  • Plain udon $8.90
  • Chicken katsu curry $15.90
  • Served on rice with miso soup
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Ham Sandwich, Potato Chips & Pickles $9.90
  • Denver Omelette $15.90
    • Three Organic Eggs, Bacon, Ham & Peppers
  • Braised Brisket $18.90
    • Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
  • New Season Asparagus $15.90
    • New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
  • Eggs on Toast $9.90
    • Two Organic Eggs Cooked any way on Toast
  • Hand Cut Fries $6.90
  • Daily Mrs Hucks Salad $9.00
  • Granola $12.90
    • Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
  • Chicken Skin $1.50
  • Chicken fried noodles $14.00
  • Potato $1.50
  • Seasoned wedges $7.00
  • Ma po Tofu on rice $14.00
  • Sweet and sour fish $32.00
  • Pork with cashew nuts $23.00
  • Stir fried pork kidney $24.00
  • Shake $18.00/ $29.00
    • akaroa salmon (entrée 10pcs/ main 20pcs)
  • Shake $15.00
    • salmon avocado roll
  • Ebi mayo $38.00
    • 8 tiger prawns with house made mayo
  • Lava $17.00
    • crab salad sushi wrapped in white fish cooked on teppan with special sauce
  • Shifudo salada $12.00
    • seafood salad
  • TEPPAN LAND & SEA SET $59.00
    • otoshi, sashimi/tatsutage, salmon, white fish, scallop, mussels, prawn & tori/ gyu/venison/ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
  • SUSHI SET $52.00
    • otoshi, sashimi/tatsutage, oshinko, 6 nigiri, 4 futo, 6 hoso maki, miso shiru, fruits & ice cream, tea/coffee
  • Shifudo $38.00/ $68.00
    • selections of seafood & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
  • MUSSELS EACH $1.00
  • HOT DOG $1.50
  • PINEAPPLE RINGS $1.50
  • SPRING ROLLS $2.80
  • FISH BITES 3 FOR $1.00
  • LARGE HOTDOG $2.10
  • MEAT PATTY $1.50
  • 1 SCOOPS CHIPS $2.00
  • Scallop and Bacon $18.00
    • Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
  • Bread Fingers $10.00
    • Served with three Winnie's dips
  • Honey Beef
    • Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
  • Spicy Lamb
    • Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
  • Garlic Prawns $15.00
    • Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing.
  • Florentina
    • Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
  • Sweet Satay Chicken
    • Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
  • 1/2 &1/2 add $3.00
  • - **Jasmin Rice $2
  • Crispy Squid $9
    • w/ Tuk Tuk Spice
  • Num Tok Pork (GF) $16
    • w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
  • Som Tum Vegetable Tempura (3) $8
    • w/ Peanuts
  • Tuk Tuk Salad $12
  • Dirty Pork Spare Ribs $13
    • w/ Tuk Tuk Sauce
  • Spicy Basil Pork $16
    • w/ Japanese Tempura Tofu
  • Thai Chicken Green Curry $18
    • W/ Thai Baby eggplant, green beans fresh basil
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Available until 2:30pm
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • Fresh fruit salad with toasted granola and yogurt $5.50
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
Muffin Break

Muffin Break

location

Address

256 Barrington Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033318207

email

Email

None

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 7 PM Fri 7 AM to 6 PM Sat 7 AM to 6 PM Sun 8 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Free Wifi ,  Cards accepted

Location
256 Barrington Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand
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