Muffin Break in 256 Barrington Street Menu

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Muffin Break in Christchurch has no menu available, but can choose from many other options such as Mushrooms on Toast or Bacon Bap from The Pedal Pusher. The Green Parrot offers many options including Fries, bowl and Garlic Bread, loaf. Ski Time Restaurant and Lodge includes a wide range like grazing platter for two or today’s soup we came up with. Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot from . Coffee Culture offers The Kookery Nook Bakery and Club Sandwiches.

Nearby Sample Menus

Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
Classic French Toast $18
- brioche french toast with maple & banana
Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Frickles $6
- salt & vinegar fried pickles
Brioche french toast with lemon yoghurt $7
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
Poached egg with supergrain soldiers $6

HOT DOG $2.30
CHOCOLATE DONUT $2.30
EGG $4.70
PRAWN CUTLET $1.50
CHEESE $4.70
ONION RING $0.50
B.B.C PATTIE (beef, bacon & cheese) $2.60
FRIED OYSTER 1/2 DOZ $14.00

Drink
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia
Jelly
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Chicken, Cranberry & Brie $24.00
- Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
Fairy Bread
Popcorn Chicken
- 8 pieces of popcorn chicken, served in a basket with fries
Fish Bites
- served with fried & tomato sauce

Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce

Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette

QUESADILLA SUPREME $9.90
- Meat + 2 salsa
CHIPS + SALSA $4.50
Guacamole $2.00
CHIPS + GUACAMOLE $5.50
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded

Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Grilled Tomato $ 1.00
Hash-Browns $ 1.50
Served without fries $9.00
Egg $ 1.00
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.

Crab Stick $2.00
Bacon & Egg Burger $5.00
Scallop 6 for $8.00
Scallop 12 for $16.00
Mini Spring Roll 6 for $2.00
Mini Spring Roll 12 for $4.00
Lemon Fish
Deep Fried Moro Bar each $2.50

Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)

Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00

Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
Our Dessert Board offers todays selection of sweet indulgence
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
Children’s Menus are available behind the counter
Also check out our specials board for daily specials
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli

Add fresh bread $3.00
Fried re range eggs on toast $16.00
- with avocado and bacon
Garden green salad $7.00
- green salad leaves with house vinaigrette
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Shoe-string fries $7.00
- with ketchup
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g

Poutine $4.50
- Hot Chip with Cheese & Gravy
- Come With 2 Slices Of Bread $5.00
Fitted Sausage $3.50
- with Cheese
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
American $3.50
- Hot Dog
Surf & Turf $7.50
- Seafood + Chicken
Meat Ball $5.50
- with Potato Gravy
Hot Soup $2.80
- Chicken with Sweet Corn

Steak with Pineapple on Fried Rice $11.00
Vegetarian Delight on Fried Rice $9.00
Bami Goreng $12.00
Roast Pork with Mushroom on Fried Rice $11.00
Sweet & Sour Pork $13.00
Steak with Mushroom on Fried Rice $11.00
Combination Chow Mein (wet) dry $12.50
Cheese & Pineapple $5.30

Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Pasta $12
- Pasta of the Day
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing