Address
256 Barrington Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand
Muffin Break in 256 Barrington Street Menu
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Muffin Break in Christchurch has no menu available, but can choose from many other options such as Mushrooms on Toast or Bacon Bap from The Pedal Pusher. The Green Parrot offers many options including Fries, bowl and Garlic Bread, loaf. Ski Time Restaurant and Lodge includes a wide range like grazing platter for two or today’s soup we came up with. Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot from . Coffee Culture offers The Kookery Nook Bakery and Club Sandwiches.
Nearby Sample Menus
- ●Lamb
- ●Vegetarian
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Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
- Tuesday to Sunday Dinner from 5:00pm
- ●Chicken
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-Molho de BBQ
- Homemade BBQ sauce
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Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
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-Cordeiro
- Lamb leg, marinated
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Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
- Per person. $3.00
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Shweji Moy $10.00
- Semolina & coconut milk cake.
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Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
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Pazunjo $21.00
- Prawns sauteed simply in garlic.
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Muddy Mud Cake $10.00
- For those who need their chocolate fix.
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Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
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Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
- Deep Fried Eggplant $5.00
- Steamed Chicken Bun $4.50
- Har Cheong Fun $4.50
- Spring Roll $4.00
- Red Bean Buns $3.50
- Glutinous Rice with Chicken $6.50
- Honeycomb Tripe $5.00
- Curry Laksa Noodles $10.00
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NZ BBQ Pork Ribs $Entrée $18 Main $32
- Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
- Extras can only be ordered with a main meal $N/A
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Eggs Benedict $20
- Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
- Catch of the Day $26
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New Zealand BBQ Pork Ribs $ $32
- Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
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Surf ‘n’ Turf $36
- Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
- Ice-cream sundae – chocolate or caramel $5.5
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Curry of the day $26
- Our homemade curry served with poppadum, naan bread and fresh steamed rice.
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Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
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Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)
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Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
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Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
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MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
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DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
- Fresh Crumbed Chicken with Fries n/a
- FISH OF THE DAY $36.00
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BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
- BUILD YOUR OWN PIZZAS
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CHOICE OF SAUCES
- cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
- WEDGES $8.00
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ICE CREAM SUNDAE
- chocolate sauce, berry coulis
- FRESH BREADS / DIPS $12.50
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BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
- SIDE SALAD $6.00
- Salmon Sashimi $18.00
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Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
- Deep Fried Squid $9.00
- Tuna Sashimi Don $21.00
- Assorted Sashimi Set $18.50
- Fish Tempura Roll $13.00
- French Fried $5.50
- Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
- Peas Pulao $8
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Fish Tikka Masala $20
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
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Rogan Josh Lamb/Beef $19
- Lean lamb/beef cooked in North Indian style with herbs and spices.
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Garlic Prawns $16
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
- Chocolate Fudge Brownie $10
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Dhal Makhani $17
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
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Lacha Paratha $4
- Butter Tandoor Bread.
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Chicken Tikka $13
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
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Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
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Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
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Supremo 19.50
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
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Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
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Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
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Toast Turkish or grain 5.00
- with fresh tomato / single
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Eggs Benedict 16.50
- with free range smoky bacon …
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Eggs Benedict 16.50
- with spinach …
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Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
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Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
- Gluten free 8” $20.00
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Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
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Chef’s Special POA
- check out our blackboard for today’s creation
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3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
- Large $20.00
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French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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Pancakes $14.90
- served with banana, bacon and maple syrup
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
- (A) OR berry compote with cream or yogurt $12.50
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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Bagels $7.00
- Cream cheese & jam
- Banana, Blueberries & Ice Cream $12.00
- Bacon & Apple $12.00
- Apple, Cinnamon & Cream $12.00
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Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
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Little Big Breakfast $13.50
- Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
- Dutch Pancakes Plain $10.00
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Soup of the Day N/A
- With bread or toast
- Ham cheese Mini Savouries $2.50
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
- Egg Sandwiches $3.50
- Steak pie with side Salad $7.50
- Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
- Soup (changes Daily) with fresh bread and butter $6.50
- Home made German Brezel with Salmon and Cream Cheese $5.00
- -Combo $10.00
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
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Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
- -Combo $10.00
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
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Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
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Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
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Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
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Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
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The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
- price per portion, per item
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Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
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Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
Muffin Break
Phone
033318207
Opened hours
Mon
7 AM to 6 PM
Tue
7 AM to 6 PM
Wed
7 AM to 6 PM
Thu
7 AM to 7 PM
Fri
7 AM to 6 PM
Sat
7 AM to 6 PM
Sun
8 AM to 5 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Cash , Seating Not Available , Free Wifi , Cards accepted
256 Barrington Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus