Muffin Break in 256 Barrington Street Menu

Are you the owner? Manage this listing for free.

Muffin Break in Christchurch has no menu available, but can choose from many other options such as Mushrooms on Toast or Bacon Bap from The Pedal Pusher. The Green Parrot offers many options including Fries, bowl and Garlic Bread, loaf. Ski Time Restaurant and Lodge includes a wide range like grazing platter for two or today’s soup we came up with. Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot from . Coffee Culture offers The Kookery Nook Bakery and Club Sandwiches.

Nearby Sample Menus

Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Sides - eggs (2), roasted mushrooms, avocado $4
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.

Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce

Mini Spring Rolls $26.00
2 Hot Dog $16.00
Chocolate Donut $2.00
Crumbed Prawn $0.80
Extra Meat $1.20
Scallop $1.60
Steak Onion Pattie $2.20
Lasanga Topper $3.00

3 scoops of chips
Large hot dogs $3.80
- WITH SAUCE
Crab sticks $2.20
Bacon & corn patties $2.50
6 onion rings $3.50
2 fish 2 hot dogs
Donuts $2.30
Scaliops $20.00
- DOZEN COOKED

Caesar Salad $20
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add chicken $23.50
Kakanui Calamari $26
- Fried golden then tossed in our homemade paprika salt, served with a side salad, chilli lime sauce and aïoli.
Buffet Breakfast $19.50
- Help yourself to the continental breakfast as well as the cooked section. A range of kiwi favourites including hash browns, bacon, sausages, eggs, pancakes,spaghetti or baked beans and more! Also includes free filter coffee, tea and juice.
Ice Cream Sundae $4
- Strawberry, chocolate or caramel.
Shark and Taties $12
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
Castle Street Chicken Parcel (Small/Med) $25/$36
- Chicken, asparagus and bacon bound together with cream cheese, wrapped in filo pastry and then oven baked. Drizzled with hollandaise sauce and served with roasted gourmet potatoes and salad greens.
Honey Chicken $24
- Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad.
Speight’s Fish and Chips $18
- Beer battered market fish served with fries, salad and a housemade tartare sauce.

Squid Rings 1/2 doz $4.50
Pienapple $2.50
Fish $4.00
Mushroom $3.40
Double Meat $4.00
1/2 Chicken $11.00
Ham $2.50
Vegetarian $4.40

54. Combination Egg Foo Yong $12.00
69. Vegetable Fried Noodles $11.00
4. Stir-fried Seasonal Vegetables
9. Cathay's Beef $19.00
- Stir-fried marinated beef with black pepper
46. Honey BBQ Pork with Rice $15.00
11. Chicken with Ginger and Spring Onion $13.00
66. Nasi Goreng (Curry) $11.00
5. Chicken (or Beef) Satay

White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce
Banana and Hazelnut Parfait $16.00
- Mascarpone, salt & vinegar sauce, sesame
BBQ Lamb Sandwich $23.50
- Smoked paprika butter, Swiss cheese, chilli slaw, fries
Risotto $26.00
- Of smoked mushroom, brie, almond
Kalamata and Picholine Olives $11.50
- Thyme, lemon, garlic
Apple and Frangipane Tart $16.00
- Blackberry sorbet, juniper
Kids Ice Cream $10.00
- Or sorbet in a waffle cone

Thick cut toast w/ peanut butter $4.80
Deep fried fried beancurd $4.00
Braised beancurd $4.00
Red bean and condensed milk shaved ice $6.00
Handmade spring onion pancake $4.50
Taro & yam balls sweet soup $7.50
- Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
Signature giant fried chicken cutlet $15.00
Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli

Chicken or Lamb Korma $17.50
- Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
Vegetable Mixed Pakora - 8 pcs per portion $8.00
- Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
Tandoori Mushroom - 8 pcs per portion $8.00
- Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
Cheese N Garlic or Cheese only $4.50
- Naan bread stuffed with Cheese and Garlic, or Cheese only
Garlic Naan $4.50
- Naan bread sprinkled with fresh crushed garlic
50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon
Daal Makhni (Chef Special) $14.00
- Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
Daal Basanti $14.00
- Mixed yellow and red lentil with a tomato and garlic base

Prawn Gyoza $6
Vegetable Gyoza $7.00
Chicken Katsu Curry $12.50
Spicy Pork Don $11.50
Chicken Teriyaki Don $11.50
Salmon Shasimi Don $13.50
Chicken Karaage Curry Don $12.50
Salmon Sashimi $8

Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette

2.Rolled pork and cucumber with garlic dressing $6.00
4.Cucumber salad with garlic dressing $6.00
5.Si Chun style mung bean jelly salad $6.00
25.Hot and spicy crab POA
36.Sweet and sour fried whole prawn $22.00
18.Chinese mushroom and beat soup $5.00
27.Crab with golden garlic crumb POA
40.Scallop with broccoli $28.00

Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle