Muffin Break in 256 Barrington Street Menu

Are you the owner? Manage this listing for free.

Muffin Break in Christchurch has no menu available, but can choose from many other options such as Mushrooms on Toast or Bacon Bap from The Pedal Pusher. The Green Parrot offers many options including Fries, bowl and Garlic Bread, loaf. Ski Time Restaurant and Lodge includes a wide range like grazing platter for two or today’s soup we came up with. Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot from . Coffee Culture offers The Kookery Nook Bakery and Club Sandwiches.

Nearby Sample Menus

Boiled Rice (Per Individual Bowl) each $3.00
Wonton Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
Prawns with Lemon Sauce ( Reg/ Med ) $21.00/ $27.00
Deep Fried Whole Fish with Ginger & Garlic At Market Price
Prawns with Cashew Nuts ( Reg/ Med ) $21.00/ $27.00
Chicken with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
Curry Noodle Soup (Spicy) $10.00
Combination Entrée (Minimum 2 persons) per person $5.00

Extra Meat $3.50
Vege Falafel $12.90
Grilled Chicken $11.90
Cheese Tortilla $4.50
Shredded Beef $13.40
Moroccan Lamb $12.40
Grilled Chicken $12.90
Meat & Cheese Tortilla $7.90

All burgers served with fries
Chicken nuggets
Fairy Bread
Fish of the Day $23.00
- Market fresh fish, battered or pan fried served with seafood salad & fries
Fish Bites
- served with fried & tomato sauce
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
Jelly

Toasted BLT Bagel $12.50
- Bacon, Lettuce & Tomato and Aioli
Creamy Mushrooms, Spinach and Bacon $19.50
- Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
Farmer’s Breakfast $22.50
- The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
Creamy Porridge with stewed fruit $13.50
- Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Toasted Bagel $10.00
- Served with Berry conserve or Basil Pesto & Cream Cheese
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon

VENISON $24.00
- mushroom, venison, salami blue cheese
Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
SPICED CHICKEN QUESADILLA $15.00
AGED HEREFORD BEEF BURGER $25.00
- with bacon, tomato, cheese, lettuce and fries
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney

Egg $4.20
Crumbed Hoki Fillet $4.50
Bacon $2.50
Chicken Nibble (Doz) $10.00
Pineapple $4.20
Ham $2.50
Crumbed Red Cod Fillet $4.50
Chicken Nugget (Doz) $8.00

Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
·Soup w Toasted Bread
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Whero Pea Taco $60.00
-Add Wiled Greens $3.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Carrot Dawg $10.00

Roast Beef Roll
Bacon & Egg
Roast Pork Roll
Ham, Egg, Tomato & Beetroot
Sausage Roll
Chicken Avocado
Cheese & Onion
Cheese & Pineapple

200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Miso Roasted Eggplant $10.00
- w/ toasted sesame
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Warmed Olives $6.00
- w/ chilli & lemon
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Tomato Salad $8.00
- w/ balsamic & house made curd
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli

Beef nacho $10.00
- Served with sour cream
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Chips S$4/L$6
- Served with sauce and aioli
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce

Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
Seasonal green salad (gf) $8.00
Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
Salmon gravlax $11.00
- cured in house (gf)
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)

Marinated pork ribeye, red pepper pesto $15.00
●White
Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
Salad leaves, pears, gorgonzola, candied walnuts $15.00
Coastal spring lamb, herb spread, chilli, pistachios $15.00
Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
●Red

Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
-with chicken $21.00
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche

-Hot smoked Salmon $22.00
Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
Breakfast sharing platter for two $40.00
- Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice

CURRY LAKSA SOUP $10.20
- egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
COMBINATION SOUP $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
CHILI BEEF $9.80
- egg noodles with beef and vegetables in hot and spicy chili sauce
VEGETARIAN SOUP $9.00
BLACK BEAN BEEF $9.80
- Egg noodles with beef and vegetables in black bean sauce
LEMON CHICKEN NOODLES/RICE $9.80
CHICKEN CHOW MEE $9.80
- egg noodles with chicken and vegetables in oyster sauce