Muffin Break in 256 Barrington Street Menu

Muffin Break in Christchurch has no menu available, but can choose from many other options such as Mushrooms on Toast or Bacon Bap from The Pedal Pusher. The Green Parrot offers many options including Fries, bowl and Garlic Bread, loaf. Ski Time Restaurant and Lodge includes a wide range like grazing platter for two or today’s soup we came up with. Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot from . Coffee Culture offers The Kookery Nook Bakery and Club Sandwiches.

Nearby Sample Menus

  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • CHOCOLATE BROWNIE SUNDAE $12.00
    • cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
  • CLOUDY BAY CLAMS $18.00
    • chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • PULLED PORK BURGER $24.00
    • jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
  • Prawn $23.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Green Curry
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
  • Cheesecake $10.00
    • Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
  • Seafood $22.00
  • Marinated Spare Ribs (4) $6.50
    • Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Vegetable & Tofu $19.50
  • Larb Chicken Salad $21.50
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
  • Sweet & Sour Chicken on Rice $9.00
  • Satay Beef vegetable on Rice $9.00
  • Deep Fried Squid $8.00
  • Extra Ingredient (shrimp 12 pc) $4.00
  • Beef Fried Rice $9.00
  • BBQ Pork Fried Noodle $9.00
  • Combination Fried Rice $9.00
  • Ginger Pork Vegetable on Rice $9.00
  • Garlic king prawns $19.50
  • Moroccan Salad with carrot & orange Med $7.50 Large $10.00
  • Banoffee Pie $7.90
  • Passion and lime Parfait $7.90
  • Pan-seared garlic King Prawns with lemon and harissa $15.00
  • Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
  • Orange Almond Cake $7.90
  • Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
  • Spring Rolls $2.80
  • Plain Donut $2.30
  • Crabstick $2.30
  • Mussel (Each) $0.80
  • Chicken Nugget (Each) $0.80
  • Battered blue cod $8.00
  • Battered Sausage $2.30
  • 3 Battered Mushroom $2.80
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Fried polenta $11.90
  • P F (Traditional south american dish) $19.90
    • Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
  • Eggplant kebab open souvlaki $18.90
    • Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
  • Lamb shank
    • Our very famous lamb shank cooked the boteco's special way (best seller)
  • Boteco meat mix $49.90
    • Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
  • Haloumi salad $18.90
    • Grilled haloumi with a greek salad with boteco dressing
  • Chicken kebab (open souvlaki) $22.90
    • Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
  • French fries $8.90
  • ANY SALAD $9.50
  • FISH GOUJON SANDWICH $10.00
  • WE ARE COELIAC FRIENDLY
  • KUMARA RIBBONS $6.00
  • - BEETROOT & FETA POWER SALAD
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • STEP TWO - CHOOSE YOUR SIDE:
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
    • scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
  • DUCK LIVER PARFAIT(GFO) $15.00
    • canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
  • Maple marinated scallops (2) wrapped in bacon(DF)(GF)
  • SMOKED SALMON ON POTATO HASH $14.50
    • Aoraki smoked salmon on potato hash with poached eggs
  • Oven warmed olives with mint (V)(GF)(DF)
  • SOUP OF THE DAY(V)(GFO) $12.00
    • made with fresh local in season ingredients, served with toasted ciabatta
  • Rustic fries and aioli $7.00
  • CREME BRULEE CHEESECAKE $12.00
    • served with rhubarb compote and amaretto creme Anglaise
  • Pork with hot chilli sauce $18.90
  • Combination seafood casserole with vegetables $23.10
  • Beef with hot chilli sauce $18.90
  • Sweet and sour pork $18.90
  • Chicken with Hoi Sin sauce $16.80
  • Honey soy chicken $12.00 / $22.00
    • half / whole
  • Mussels with black bean sauce $21.00
  • Seafood combination $22.00
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • (A) Bacon $17.50
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • Steak Fries with Aioli $7.00
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Bacon Egg & Cheese
  • Steak, Onion & Tomato
  • Lamb & Mushroom Pie
  • Steak & Pepper
  • Steak & Cheese
  • Cottage pie
  • Steak & Tomato
  • Each $4
  • Market inspired soup, ciabatta, butter $17.00
  • Fries, smoked paprika mayo $7.00
  • Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
  • Bacon, honey and truffle flavoured popcorn $7.00
  • Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
  • Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
  • White chocolate and raspberry truffle $2.50
  • Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
  • Candied Fennel Yeast Battered Prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Crunchy Papas & Olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema
  • Charred Watermelon $12.00
    • queso, baby rocket, sunflower seeds, ancho dressing
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Salsa Roja $8.00
    • w house made yellow corn chips
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
Muffin Break

Muffin Break

location

Address

256 Barrington Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033318207

email

Email

None

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 7 PM Fri 7 AM to 6 PM Sat 7 AM to 6 PM Sun 8 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Free Wifi ,  Cards accepted

Location
256 Barrington Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand
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