Address
256 Barrington Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand
Muffin Break in 256 Barrington Street Menu
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Muffin Break in Christchurch has no menu available, but can choose from many other options such as Mushrooms on Toast or Bacon Bap from The Pedal Pusher. The Green Parrot offers many options including Fries, bowl and Garlic Bread, loaf. Ski Time Restaurant and Lodge includes a wide range like grazing platter for two or today’s soup we came up with. Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot from . Coffee Culture offers The Kookery Nook Bakery and Club Sandwiches.
Nearby Sample Menus
- Bar Platter $20.00
- Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
- Crispy Chicken and Bacon Salad $16.50
- Garlic Bread $3.50
- Surf N Turf $21.00
- Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
- Toasted Sandwich with a choice of fillings $5.00
- Bacon, Eggs, Chips and a Hash Brown $12.50
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
- Chicken Tom Yum Soup $5.00
- Mini Mix Wontons (2) + Puffs (2) $5.00
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
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Carbonara $18
- The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan. Vegetarian option : mushroom, spinach and grilled tofu.
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Chicken and Mango Salad $13.50
- A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
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Vegetarian Pizza $18
- Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
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Roast Beef For Two $45
- A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
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Kakanui Calamari $26
- Fried golden then tossed in our homemade paprika salt, served with a side salad, chilli lime sauce and aïoli.
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Sausages and Mash $25
- Locally made sausages served on creamy mash with onion jam, ale house gravy and a generous slice of bread.
- Extra Gravy $4
- Bacon $4.50
- Large $11.00
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
- Triple $13.50
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
- Mix $12.50
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
- Scrambled eggs on toast: $12.50
- with jam and cream cheese $8.00
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BLAT $17.00
- with avocado
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Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
- Bagels:
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Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
- Children’s size Scrambled eggs on toast $9.00
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
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Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
- Chicken nuggets & chips $9
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Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
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Pancake $9
- served maple syrup, ice cream or cream
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Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
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Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
- Salad of the Day $10
- Fries $6
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Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
- Mushroom $4.00
- 2 Eggs Your Way $4.00
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Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
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Kids Grilled Fish $14.00
- Big chips, little salad
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Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
- Black Pudding $4.00
- French Fries, Japanese Mayonnaise, American Ketchup $8.50
- Garden Pita $8.5 Reg / $7.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Ediballs $3 or $5 for two packs
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Signature Vegetarian $9.00 per head
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- MEAT (Gogi)
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Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
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Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
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Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
- Kimchi Jeon (kimchi Pancake)(V) $ 12
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Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
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Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
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Fries (GF) $6.00
- With aioli
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Seafood Chowder $12.50
- With artisan soup roll
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
- -Bacon and aioli sauce with chips $21.00
- -With green lettuces, tomato $17.50
- Open Chicken Sandwich
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Hawaii Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
- -Fried
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Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
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Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
- -2 Mushroom & Bacon $21.00
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Shahi paneer $14.50
- Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds.
- Prawn chowmein $14.99
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Chicken tikka masala /lamb/beef/prawn/fish
- Tender meat of your choice fillet roasted in tandoor oven and cooked with onion, capsicum and spices.
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Palak paneer/Aaloo $14.50
- Fresh leafy spinach and cottage cheese/potato cooked in a mild gravy straight from north india.
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Malai kofta $14.50
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
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Cheese/Chocolate naan $4.50
- Stuuffed with freshly grated cheese/chocolate.
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Aloo matter/Gobi $14.50
- Allo, peas/gobi cooked with onions and tomatoes in indian style.
- Chilly paneer $15.50
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Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
- Add chorizo, smoked cheese, anchovies, salami $3.00
- Add x 2 eggs $3.00
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Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
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Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
- Wood-fired flatbread with hummus & olives $15.50
- Add salmon $8.00
- Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
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Yu Kum Nou Won Tons (4 X Fried) $14
- Fennel & feta won tons , smoked paprika mayo
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Parma Ham & Buffalo Mozzarella $16
- with sun dried tomato and basil pesto
- Japanese Omelette $12
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Crazy Yummy (4 X Steamed) $14
- Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
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Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
- Steamed Coconut Rice $6
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Charred Pork Belly $18
- curry apple chutney, plum coulis
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Nasi Goreng (+$4 Wrapped In Egg) $22
- Indonesian style fried rice with egg, vegetables, pork, smoked ling
- Subway Club N/A
- Sweet Chilli N/A
- Chicken Teriyaki N/A
- Tuna N/A
- Ranch N/A
- Pizza Sub with Cheese N/A
- Thousand Island N/A
- Olives N/A
Muffin Break
Phone
033318207
Opened hours
Mon
7 AM to 6 PM
Tue
7 AM to 6 PM
Wed
7 AM to 6 PM
Thu
7 AM to 7 PM
Fri
7 AM to 6 PM
Sat
7 AM to 6 PM
Sun
8 AM to 5 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Cash , Seating Not Available , Free Wifi , Cards accepted
256 Barrington Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus