Muffin Break in 256 Barrington Street Menu

Are you the owner? Manage this listing for free.

Muffin Break in Christchurch has no menu available, but can choose from many other options such as Mushrooms on Toast or Bacon Bap from The Pedal Pusher. The Green Parrot offers many options including Fries, bowl and Garlic Bread, loaf. Ski Time Restaurant and Lodge includes a wide range like grazing platter for two or today’s soup we came up with. Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot from . Coffee Culture offers The Kookery Nook Bakery and Club Sandwiches.

Nearby Sample Menus

Peking duck (1 course/2 courses/3 courses) $50.00/$60.00/$70.00
Sweet & sour pork $20.00
Seafood & fruit salad $11.00
Beef in black bean sauce $18.00
Fish with tofu in taiwanese spicy sauce n/a
Stir fried pork in teriyaki sauce $18.00
Steamed prawns with garlic $23.00
Beef with mushrooms $20.00

Green curry
- Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables
-King prawns / mixed seafood $20.00
Tom Yum
- (served as a main course)
-King prawns / mixed seafood $20.00
-King prawns / mixed seafood $20.00
-Pork / chicken / beef. $18.00
-With chicken $17.00
Panaeng curry
- Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut

WEDGES $8.00
- with Sour Cream and Sweet Chilli.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
WEDGES $13.00
- with cheese and bacon.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
Gluten Free buns. $2.00

GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.

Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
-Add Grains $5.00
Potato Truffle Vichyssoise Mille Feuille $60.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Small Cheese or Nut Cheese Plate - $10.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
·Soup w Toasted Bread

Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90
Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
Simple Side Salad $6.90
Salmon Nicoise $19.90
- Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
Denver Omelette $15.90
- Three Organic Eggs, Bacon, Ham & Peppers
Hand Cut Fries $6.90
Cheese & Spring Onion Sandwich $7.90
- Add Ham or Chicken $3.00

Pineapple $3.90
Deep Fried Moro Bar $3.50
Plain $3.20
Plain Sausage $2.10
Onion x6 $3.60
Crab Stick $1.40
Vegetarian $5.80
Double Chocolate $2.10

PSDB Wonton $6.50
- 3 pc
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
PSDB Signature Xiaolongbao 5pc $12.00
Emerald Prawn Har Gow w/ Sesame 4pc $12.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Steamed Whittakers Chocolate Buns 3pc $10.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00

Homemade bread, extra serve $7.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50

Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Pico de Gallo $2.00
- Salsa fresca
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
Chori Pan $9.00
- House made chorizo and arepas
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic

Smoked Chicken Sage / Onion Relish $10
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Plus Fried Eggs $1
Kransky and Egg Roll $8
- Fried or Scrambled
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Best Bacon Buttie $8
Deluxe Cheese Toastie $8
Haast Whitebait Fritter $8

Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken
Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00

Pita Bread $1.50
Small $9.00
Chapli Kebab & Salad $6.00
Curry & Rice $10.00
Turkish Gozleme $3.50
Large $13.00
Rice or Salad
Cream Roll $1.50

Lacha Paratha $3.00
Tarka Masoor Dal M $8.00 / F $14.00
- Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
Gulab Jaman $3.00
Chicken/ Beef Fried Rice $4.50
- Chinese style fried irice, fried in butter, soy sauce, and secret spice.
Taj Special Beef Masala M $9.00 / F $16.00
- Beef pieces fried in fresh ginger, chilli, tomatoes and yogurt sauce
Flakey Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
Prawn Saag M $10.00 / F $17.00
- Prawns cooked in spinach with creamy tomatoes and mild spices
-with fries $6.00