Muffin Break in 256 Barrington Street Menu

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Muffin Break in Christchurch has no menu available, but can choose from many other options such as Mushrooms on Toast or Bacon Bap from The Pedal Pusher. The Green Parrot offers many options including Fries, bowl and Garlic Bread, loaf. Ski Time Restaurant and Lodge includes a wide range like grazing platter for two or today’s soup we came up with. Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot from . Coffee Culture offers The Kookery Nook Bakery and Club Sandwiches.

Nearby Sample Menus

SPICY FISH SOUP $15.00
- hot blend soup consisting of cod fish with vegetables
BEEF RIB SOUP $15.00
- soup consisting of beef rib with eggs in hot pot
PORK BELLY $17.00
- pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
RICE CAKE & DUMPLING SOUP $15.00
- mixed vegetables with sliced rice cake and dumpling
SPICY TOFU STEW $15.00
- stew of soft tofu served in hot pot
SPICY BEEF SOUP $15.00
- soup of chopped beef with vegetables
SPICY FISH SOUP $45.00
- hot blend soup consistant of cod fish with vegetable
RAW BEEF BIBIMBAB IN HOT POT $17.00
- rice with mixed raw beef and vegetables in hot pot

-Lombo de Porco
- Tender pork loin
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
Queijo Frito
- Cheese Sticks
-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
Prato do Dia
- Chef`s choice dish of the day
*Dairy free dessert available on request
-Medalhão de Porco
- Medallion wrapped with streaky bacon

Superfood Summer Salad - Nourishing Body & Soul! $23.00
- Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
Sticky Date Pudding
Very Berry
- Berries Cointreau
Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
Sweetheart $5.80
- Our unique velvety dark chocolate salted caramel enrobed in dark chocolate.
- Extra bread $6.00
Raw Dessert $14.50
- An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
Fabulous Florentine $6.80
- Roasted almond brittle, citrus peel and dark chocolate.

Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
House-made Rosemary Focaccia $8.00
Avocado Smash $5.00
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Baby peas with bacon, truffle oil + mint $10.00
Two cheeses $26.00
Coppa $24.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
Smoked Portobello Mushrooms $23.00
- with bacon

Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
Side Salad $7
- Served with Italian dressing
Gennaio M $15 L $19
- Bacon
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
Fettuccine Avocado $20
- In a cream sauce
Table Salad $12.5
- Served with Italian dressing
Aprile M $15 L $19
- Ham & Egg
Febbraio M $15 L $19
- Ham

Wonton With Sweet & Sour Sauce $9.50
Pork & Cashew $13.90
Chicken Mushroom Chow Mein $12.70
Bami Goreng (noodles) $11.70
Lemon Chicken $12.70
Sweet & Sour Pork $12.70
Prawn & Cashew $15.90
Crispy Skin Chicken $12.70

Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Extras: lamb cutlet $6.00
Patatas bravas $14.00
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Soup of the day $18.00
- served with crusty bread
Patatas bravas $14.00
- Cubed fries & paprika sauce

Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
Golden fries with tomato & aioli (gf) (v) $6.00
Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Green salad with Balsamic (gf) (v) $6.00

Sausage Roll
Mince and Cheese Pies
Steak and Sweet
Steak Pies
Chicken and Apricot
Steak and Cracke
Steak and Kidney
Steak and Mushroom

Pork belly $2.50
Pig ear and pig tongue $10.00
Satay beef $22.00
Satay Chicken $22.00
Marked Flammulina $9.00
Chicken egg foo Yung $20.00
Vegetable with cashew nuts $17.00
Baby octopus $2.50

Available on Pita Bread
Jilabi 3 for $2.00
- Mixed
Pita Bread $1.50
Curry & Rice $10.00
-Beef
- Lamb
Turkish Gozleme $3.50

Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta

Scones $4.40
Muffin Sweet or Savoury $4.70
Pizza Slice $4.20
Friands (Gluten Free) $4.70
Breakfast Croissant $7.30
Bacon & Cheese or Spinach & Ricotta Roll $5.70
Muesli & Yoghurt $6.80
Gourmet Pies $7.20

Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.