Muffin Break in 256 Barrington Street Menu

Muffin Break in Christchurch has no menu available, but can choose from many other options such as Mushrooms on Toast or Bacon Bap from The Pedal Pusher. The Green Parrot offers many options including Fries, bowl and Garlic Bread, loaf. Ski Time Restaurant and Lodge includes a wide range like grazing platter for two or today’s soup we came up with. Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot from . Coffee Culture offers The Kookery Nook Bakery and Club Sandwiches.

Nearby Sample Menus

Dux Central (sample menu)
  • Battered Market Fish $16.00
    • shredded iceberg, charred pepper, coriander + lime aioli
  • Crispy Chicken $16.00
    • seasonal leaves, avocado, chipotle mayonnaise
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Smoked Salmon $19.00
    • capers / red onion / cream cheese / dill / mozzarella
  • Braised Beef Short Ribs $29.00
    • sticky Ginger Tom glaze served with an Asian vegetable medley
  • Steamed Mussels $16.00
    • with chardonnay, chilli, coriander, garlic & lemon
  • Cured Pork Belly or Hot Smoked Salmon $19.00
    • poached eggs, toasted Vienna, Hollandaise and spinach
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
Hachi Hachi (sample menu)
  • SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
  • TORI TAMA $12.90
    • Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
  • OKI HOKI SET (SEASONAL) $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • PORK TONKATSU DON $13.90
    • Japanese famous thick-cut, deep fried pork fillet at it's best on rice
  • SALMON SASHIMI (5 PIECES) $10.00
  • TERIYAKI NINJA SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • OKI HOKI (SEASONAL) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • TEPPAN TERIYAKI CHICKEN DON $12.90
    • Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
Chateau On The Park - Garden Court Brasserie (sample menu)
  • Double chocolate gateau with berry coulis & cream $12.50
  • Seafood, mussel & crayfish base chowder $17.50
    • with garlic & herb baguette
  • Selection of assorted breads & spreads $10.50
  • Herb & garlic bread $5.50
  • Grilled chicken breast escalope 32.50
    • avocado, tomato & mushroom butter / saffron risotto
  • Chateau club sandwichChicken fillet,or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • -with grilled chicken $22.00
  • Pancakes $15.50
    • with glazed banana, bacon & maple syrup
Gourmet Seafoods (sample menu)
  • -half scoop with order only $2.00
  • 2 meat patties
  • 6 mini donuts $3.50
  • Sausages $2.50
  • Bacon & corn patties $2.50
  • 2 sausages
  • Fish bites $0.90
  • Spring rolls $3.50
Kebab Inn (sample menu)
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel $9.90
  • Chicken $13.90
  • Meat on Chips $6.00
  • Kebab $8.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
Indian Pearl Restaurant (sample menu)
  • Lamb Korma $16.90
    • Boneless lamb cooked in creamy dry fruit sauce and spices.
  • Chicken Jalfrezi $15.90
    • A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with fresh coriander.
  • Vegetable Pakora $6.00
    • Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
  • Garlic Nan $3.50
    • Leavened bread sprinkled with garlic baked in Tandoor.
  • Prawn Masala $18.90
    • Prawns cutlets cooked in special sauce and herbs.
  • Prawn Jalfrezi $18.90
    • A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
  • Kadai Paneer $15.90
    • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
  • Butter Chicken $15.90
    • Delicacy of barbecued chicken cooked in a smooth tomato based puree,cream and mild Indian spices (mild dish)
Hang Seng Food Bar (sample menu)
  • Ginger Sauce Chicken on Rice $10.00
  • Hang Seng Curry Soup Noodle $9.50
  • Roast Pork on Rice $9.00
  • ShanghaI Fried Noodle $9.00
  • Sichuan Chilli Chicken on Rice $9.00
  • Vegetarian Soup Noodle $8.50
  • Beef Brisket on Rice $9.00
  • Pickle Cabbage & Chicken Soup Noodle $9.00
Curry Pot Lincoln (sample menu)
  • Daal Makhni (Chef Special) $14.00
    • Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
  • Mushroom Masala $14.00
    • Mushroom and green peas cooked in garlic with vegetable gravy
  • Chicken Jalfrezi - Chef Special $17.50
    • Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices
  • Tandoori Aloo - 6 pcs per portion $6.00
    • Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Laal Mas (extremely hot) $17.50
    • Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
  • Veg. Fried rice $10.00
    • Vegetables with rice fried in soya sauce and eggs
  • Prawns Jalfrezi $19.00
    • Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
Boulevard Cafe (sample menu)
  • Bread & butter $2.50
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • Bacon $5.00
  • Caesar Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
  • Open Steak sandwich $22.00
    • 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
  • Spiced Porridge (V) $11.50
    • cream & brown sugar or berry compote
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • The pub platter $35.0
    • fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
  • The Jockey burger $24.5
    • 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
Gas Monkey (sample menu)
  • The Vine Swinger $16.00
    • Black bean, corn & jalapeno soft shell tacos with cos lettuce, guacamole & sour cream served with monkey tail fries
  • Sweet Waffles $17.00
    • with blueberries, maple bacon rashers, agave nectar & chai spiced cream
  • Sid Salmon $37.00
    • Maple smoked ora king salmon fillet horseradish cream
  • Breakfast Burrito $15.50
    • tortilla filled with scrambled egg, havarti cheese & mild chilli beans served with sour cream - add bacon $4.00
  • House made sausage $4.00
  • Coco $9.00
    • Waffles with berries, maple & cream
  • GM Cheesecake $12.50
    • Luscious & dreamy, ask waitstaff for today's flavour
  • Prince Kassim $22.00
    • Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
Taj Of India (sample menu)
  • Lamb chops (6 psc) $12.00
    • Lamb marinated overnight and cooked in tandoori oven.
  • Indian mixed salad $5.50
  • Chilly chicken $15.50
  • Bombay aaloo $14.50
    • Deep fried potato cooked with cumin and spices.
  • Palak paneer/Aaloo $14.50
    • Fresh leafy spinach and cottage cheese/potato cooked in a mild gravy straight from north india.
  • Dal tadka $14.50
    • Lentils cooked in indian spices.
  • Cheese and garlic naan $5.00
    • Stuffed with grated cheese and garlic.
  • Chicken biryani $16.99
Bao Bar (sample menu)
  • Spiced corned egg $2.50
  • Beef Baoce $13.50
    • A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
  • Golden Mantou $5.50
    • topped from your choice of Strawberry, Matcha, Chocolate sauce
  • Cheesy garlic Bao bread $5.50
    • Basil pesto
  • Fried Tofu $5.50
    • Vietnamese tamarind sauce
  • Baoger Combo $16.50
    • Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
  • Chicken Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
  • Baoce Combo $21.50
    • Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
Chi Kitchen (sample menu)
  • Sweet & sour pork $18.00
  • Sweet & sour fish fillet $23.00
  • Plain egg fried rice $10.00
  • Wok fried beef ho fun $18.00
  • Pan fried noodles with shredded pork topping $18.00
  • Pan fried pork & shrimp dumplings $9.00/ $15.00
    • 6pcs/ 10pcs
  • Large bowl of steamed rice $6.00
  • Deep fried spring rolls $7.00
    • 2 pcs
Shamiana (sample menu)
  • Chicken Vindaloo $11.00
  • Mango Sweet Chutney $1.00
  • Rogan Josh (Medium) $11.00
    • With rice
  • Pappadums $0.50
  • Butter Chicken (Mild) $11.00
  • Beef Vindaloo $11.00
  • Aloo Paratha $4.00
    • Served with yogurt
  • 3 Pieces $6.00
Muffin Break

Muffin Break

location

Address

256 Barrington Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033318207

email

Email

None

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 7 PM Fri 7 AM to 6 PM Sat 7 AM to 6 PM Sun 8 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Free Wifi ,  Cards accepted

Location
256 Barrington Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand
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