Muffin Break in 256 Barrington Street Menu

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Muffin Break in Christchurch has no menu available, but can choose from many other options such as Mushrooms on Toast or Bacon Bap from The Pedal Pusher. The Green Parrot offers many options including Fries, bowl and Garlic Bread, loaf. Ski Time Restaurant and Lodge includes a wide range like grazing platter for two or today’s soup we came up with. Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot from . Coffee Culture offers The Kookery Nook Bakery and Club Sandwiches.

Nearby Sample Menus

Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries

Agedashi tofu $7.80
- Deep fried tofu in light dash broth .
Tuna(10 pieces) $22
Assorted nigiri(8 pieces) $20
Salmon $5
Sweet omelets $5
Prawn $5
Crispy prawn and spicy mayo $15
Slow cooked pork belly $21

Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
Pork loin chop – 250 gm $30
Beer battered market fish & chips $25
- With coasters house salad.
Beef fillet – 250 gm $40
Mini hot dogs $12.50
- Served with fries
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato

Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
Chicken wontons $16.00
- Aikmans good time sauce
Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon

CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
PRAWN TWISTERS $9.00
- Served with sweet chilli
TOASTED CIABATTA $9.00
- With parmesan and balsamic

Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
Tomato Salsa $10
- made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
- habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
The Flying Burrito $25
- a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Vegetariana $25
- a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
- pibil braised pulled pork with smoked pineapple salsa and slaw
Guacamole $5 / $10
Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso

PORK RIBS $12.00
- pork ribs served with thick cut fries
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad

Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>

Steak Fingers $14
- Spiced Cream Gravy
Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
Asparagus & Candied Bacon $10
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce

-Bacon, banana & maple syrup $17.00
Crepes
-Akaroa hot smoked salmon $21.00
-Sugar & Lemon $12.00
Fresh Fruit Salad & Toasted Granola (P) $12.00
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
Akaroa hot smoked salmon $5.50
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)

Deep fried mini spring rolls 1/2 dozen $6
Deep fried Wontons 1/2 dozen $6
Fillet steak chinese style $23
Egg, Seaweed and Tofu Soup $6.50
King prawns with cashew nuts $21
BBQ pork on rice $15
Teriyaki salmon on rice $16
MA PO tofu on rice(pork mince) $15

Cajun Chicken $18.50
- Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
Wedges or Fries $8.00
- With garlic aïoli and home-made tomato sauce.
Famous Winnie's Chilli Pesto Bread $9.50
Italian
- An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Garlic Prawns $15.00
- Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing.
Chicken, Cranberry & Brie
- Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
BBQ Plum Ribs $16.50

Garlic bread (herbs, garlic butter) $5.00
Pizza (with a homemade tomato sauce base) $10.00
Vege (spinach, olives, mushrooms )
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Margerita (cheese, basil leaves)
Toastie $7.00
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Ham (Ham, Caramelised Onion and Basil Pesto)

Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
White chocolate and raspberry truffle $2.50
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
Served with mustard relish, jus
250 gms Wakanui grain finished rib eye $34.00
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00

MEAT $1.00
FRESH SALMON (regular/large) $5.00/$6.00
BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
SEAFOOD UDONG $10.50
TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
SALMON HALF ROLL $4.50
MAYO $0.50