Muffin Break in Lower Hutt Menu

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Muffin Break in Lower Hutt has no menu available, but can choose from many other options such as MANGO KUFLI or VEG SAMOSA 2 PCS from Yummy Curry. Caribe Coffee offers many options including Curly Fries and Kumara Chips. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Salt & peppered squid with aioli and capers and Crumbed garlic mushrooms with aioli from . Grahamstown Bar & Diner offers Aroy Thai Express and Seafood Noodle Soup.

Nearby Sample Menus

Chicken burger $6.90
Cheese burger / hawaiian burger / fish burger / bacon burger $6.50
Egg burger $6.50
Gourmet paua fritters $6.00
Burger $5.50
Fish cakes $1.80
Fillet dinner $13.90
Steak burger $8.00

F-2. Prawn Salad $21.50
- King prawn mixed with Thai herbs, sambal chilli, lemongrass, lemon juice, mint, onion, spring onion, coriander, and fish sauce
Chicken / Pork / Beef / Lamb $17.50
B-5. Vegetable Pad Kha Praow
- Stir fried vegetable with Thai chilli basil
Prawn $21.50
F-3. Lab Kai $17.50
- Chicken mince cooked with chilli, lemon, juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
Prawn $21.50
D-2. Pla Sam Rod
- Deep fried fish with chilli, sweet and sour tamarind sauce
A-3. Mr. Drunk Man
- Choice of meat or prawn, stir fried noodle with Thai chilli basil, lime leaves and vegetable

Shrimp $11.00
Cashew Nuts $4.50
Oysters Season Price
Chicken $10.00
Squid Ring $1.10
Bacon/ Steak $4.60
Steak $11.50
Stuffed Mushroom $1.50

Seafood laksa soup with rice / Chicken fillet in lemon sauce with rice $12.90
Steamed fish fillet with ginger and spring onion in soya sauce and rice $12.90
Steamed fish fillet in thai style sauce with vegetables and rice $12.90
Tempura scallops (5) $9.00
Steamed dumplings (4) $5.00
Steamed dim sims (4) $6.00
-In sweet chilli sauce and vegetables with rice or noodles
Deep fried squid tentacles / Roti bread $5.00

The Butcher's Ribs $34.90
- Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
SATURDAY $10.00
- cocktail specials
Crispy Battered fish and chips $22.50
- local catch of the day in a crisp batter with house fries and real mushy peas
King prawns $15.90
- six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
Beef Rib Eye Steak $35.90
- 280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
Baa Baa Black Sheep $31.90
- long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans
Chef Paul's pork n leek bangers $22.90
- exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
Rowans Seasonal Sandwich $14.50
- ask your waiter for today offering from

icken Karaage Don $12.00
- (garlic and soy marinated chicken, rice)
Teriyaki Salmon Roll $9.50
Nigiri 6pcs $12.00
- Fresh Salmon, Prawn, Tuna (Please ask our stock)
Today’s Bento $9.50
- (Lunch rice box, please ask contents)
Fried Pork Gyoza 5pcs Curry $12.50
Okonomiyaki (Cabbage Pancake)
Salmon Sashimi 5pcs $12.00
Kitsune Udon $11.00
- (inari tofu pocket)

Twists Salad $13.90
- fresh salad served with choice of ham, chicken or bacon and French dressing
Fish dinner $16.90
- battered fried fish served with chips and salad with dressing
Deluxe Benedict
- with salmon or prawn egg benedict $16.90
Homemade soup $9.90
- roasted pumpkin or vegetables served with toast
Prawn popcorns $9.90
- deep fried crumbed prawn pieces served with lettuce and mayonnaise
Plain Wedges $7.90
- served with sour cream, extra $2.00 for sweet chilli sauce
Basket of chips $4.90
- served with tomato sauce, extra $2.00 for aioli
Muesli $9.90
- served with fresh banana, yoghurt and milk

-Chicken $10.00
King Prawns $14.50
Egg Fu Yong
Steak & Mushroom $5.50
Fish $2.90
-Fish $11.00
-Lemon Fish $11.00
Paua Fritter $2.50

Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
Sour Cream +$0.50
- IQ Range™ and Powerbowl
Cheese +$0.50
- IQ Range™ and Powerbowl
Secret BBQ
- Sweet and tangy
Garlic
- A creamy infusion of fresh garlic
Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
Burritos / Chikitos (Smaller Burrito)

Cheesy Garlic Bread $7.50
- Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
Eggs on toast $9.50
- your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
Chicken $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
Beef $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
Fish Fillet $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>

Kai Aloha $18.50
- Angus beef patty with a pineapple ring & cheese
Pasta of the Moment $18.50
- Fresh tri colour fettuccine served in a creamy sauce see blackboard for flavour
Garden salad $7.00
Tuscan Chicken $17.00
- Tuscan seasoned chicken breast served on a bed of mescaline, cucumber, capsicum, red onion, sun-dried tomatoes & feta, topped with aioli >>
Chicken Satay $12.00/$18.50
- chicken, capsicum, onion, mushroom, satay sauce, cheese
Vegetarian $12.00/$18.50
- Spinach, mushroom, capsicum, onion, roast potato, sundried tomatoes, feta, tomato sauce, cheese
Baked potato
- oven baked potato filled with sour cream and topped with a filling of sauteed onion & bacon
Pasta of the moment
- fresh tricolour fettuccine served in a creamy sauce see blackboard for flavour

Chicken or Pork or Beef $9.80
Steak & Egg $4.50
Szechuan Chicken or Pork or Beef $12.00
Ma Po Tofu $12.50
Bacon $3.50
Sweet & Sour Chicken $12.00
Chicken or Pork or Beef Cashew Nut $13.50
Garlic Chicken (vegetables on side) $12.00

CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
STREAKY BACON ANGUS STEAKHOUSE
- A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughmans relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. Its a bit saucy. Add a regular fries and regular soft drink to make it a value meal
BACON, EGG & CHEESE STUNNER
- The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
CREAMY MAYO CHEESEBURGER
- You can't go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.

THALI NUMBER 2 $9.99
- 3 plain roti curry rice kadi papadum pickle
Curd $1.99
Pickle $0.99
DAL MAKHANI RICE $8.99
- it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
SHRIKHAND PURI $8.99
- it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
PAVBHAJI RICE $6.99
- the name have Pav(bread) but it only contains spices, lightly fried Rice and vegetables with some herbs
Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
MASALA THEPLA $7.99
- made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle

Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
Chocolate pudding, raspberry gelee, peanut butter ice cream $15
Wairarapa Olivo + Lot 8 extra virgin olive oils $5
Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
Saparosso barrel aged balsamic $3
Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
Green beans, seaweed + lemon butter $8
Chocolate truffle $3

Muffin Break

Wellington Region > Lower Hutt > Muffin Break

Address

116/914 Bunny Street, Lower Hutt, Wellington, Wellington, 5010, New Zealand

Phone

045866906

Email

None

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 4:00 PM