Mumbai Memories in Christchurch Menu

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Mumbai Memories in Christchurch has no menu available, but can choose from many other options such as House marinated olives or Rachel Scott ciabatta, w/ Athena olive oil. from Black Estate Wine. Pita Pit offers many options including ·Steak Pita and -Regular. Thai Orchid Restaurant includes a wide range like Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine or Thai Spring Rolls (4). House Granola with Panna Cotta & Seasonal Fruit and Two eggs (your call) on two minute Turkish from . Mrs Hucks Eatery & Events offers Chicken To Go and Chicken Fillet Burger.

Nearby Sample Menus

Miso Soup $3
- miso from Nelson
Deep Fried Squid $6
Deep Fried Fish Wing $6
Scallops Sashimi 9pcs $15
Flying Fish Roe (tobiko) $6
Deep Fried Takoyaki 8pcs $8
Fried Shrimp Roll 5pcs $10
Grilled Eel & Omelette Roll $18

SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
CORN FRITTER $2.30
BACON $3.20
BACON & EGG $4.00
BANANA FRITTER $2.30
SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
CHOCOLATE DONUT $2.30
SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00

Si-chuan spicy fish $25.00
Sweet & sour chicken $18.00
Seasonal vegetables with garlic $14.00
Mixed mushroom hotpot $18.00
Fish with ginger & spring onion $22.00
Deep fried salt & pepper fish $22.00
Beef in chinese sauce on a hot plate $22.00
Steamed white rice $2.00/$6.00/$12.00
- small / medium / large

Set Menu for 2 people $17.50
- Chicken with cashew nuts, pottle of fried rice
Set Menu for 8-10 people $90.00
- Chicken with cashew nuts, Steak black bean sauce, Satay steak, Lemon chicken, New Town fried rice, Vegetable Chow Mein, Bami Goring, 12 Wontons with sweet and sour sauce
Seafood Chow Mein $13.00
- Prawn, scallops, mussels, crab, fishballs with seasonal vegetables and mushrooms in gravy on egg noodles
Pork Egg Foo Young $9.50
- Sliced pork, onions, peas, beans and egg (like an omelette)
Sweet and Sour Fish $10.50
- Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
Steak Curry on Fried Rice $10.00
- Curry sliced steak with seasonal vegetables in gravy on fried rice
New Town Egg Foo Young Combination $11.50
- Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
Meat (chicken) (roast pork) (pork) (steak) $4.00

Kid’s mini lamb roast $15.0
Seared Scallops $22.0
- NIFTY 50 LUNCH - SALADS
Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES
With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
Selection of two cheeses (100gm) $21.0
The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
Cake! $5.0
- CHILDREN’S DRINKS
Creamy Risotto $23.0
- please ask your server for today’s creation

-chicken or vegetarian $18.00
-seafood or tofu $21.00
-prawn $22.50
Contains Soy Sauce (S) Contains Gluten (G)
-prawn $22.50
-lemon chicken $20.90
-chicken, beef, pork or vegetarian $19.90
Spicy herbs (s)
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables.

Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo

with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
Potato cake, Bread $2.50
Omelette 3 $15.50
- eggs served with your choice of fillings
Side Salad $7.50 or Whole Salad $12
Egg, Mushrooms, Tomato $2.00
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese

Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Add Salami $6.50
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Add Pate $6.50
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta

SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Panko crumbed prawns (5) with garlic aioli (DF)
Coleslaw $7.00
TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
Pan fried calamari with chorizo (DF)
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet

Spaghetti and Meatballs $16.5
- Served with spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
Chicken Ravioli $17.5
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
Original Vegetarian (Sml / Med / Lge) $11 / $15 / $19.5
- Onion, mushrooms, fresh sliced tomato and capsicum.
Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
Spags Chips $7.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour cream
Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
- Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt
Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
- The Italian trio from the southern town of Naples - Anchovies, olives and capers
Al Funghi (Sml / Med / Lge) $9.5 / $13.5 / $18
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic

Panner tikka mashala $14.50
- Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
Korma chicken/lamb/beef
- Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.
Taj special naan $5.00
- Lightly spiced stuffed with chopped chicken and herbs.
Chilly prawn $17.99
Malai kebab (5 psc) $9.99
- Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
Mushroom chowmein $14.50
Chicken biryani $16.99

Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
Rice $2.00
Meat $3.00
Kumara crisps, Cumin salt $6.50
Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
Fried Tofu $5.50
- Vietnamese tamarind sauce

Traditional Kiwi Mince $4.50
Chicken Satay $4.80
Steak $4.60
Savouries $2.50
Mince & Cheese $4.80
Sausage Roll $3.10
Steak & Cheese $4.80
Steak & Mushroom $4.80

FRESH FRUIT SALAD $8.50
- served with yoghurt
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
RAISIN BREAD TOASTED $6.50
- served with jam
FRIES $8.50
- served with aioli and sauce
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup