Mumbai Memories in Christchurch Menu

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Mumbai Memories in Christchurch has no menu available, but can choose from many other options such as House marinated olives or Rachel Scott ciabatta, w/ Athena olive oil. from Black Estate Wine. Pita Pit offers many options including ·Steak Pita and -Regular. Thai Orchid Restaurant includes a wide range like Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine or Thai Spring Rolls (4). House Granola with Panna Cotta & Seasonal Fruit and Two eggs (your call) on two minute Turkish from . Mrs Hucks Eatery & Events offers Chicken To Go and Chicken Fillet Burger.

Nearby Sample Menus

Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Hash bites $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Strawberry cheesecake $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning

Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
Handcut Chips $10.00
- with sour cream, tomato salsa

The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
Roasted pear, date and feta $12.00
Sautéed Calamari with 'anon, olives and fresh herbs $12.00
Sumac beef kofta with pomegranate sauce $16.00
pan-seared garlic King prawns With lemon and harissa $15.00
Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
Large $10.00

Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Simo's warm marinated olives $7.50
Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
Tiramlsu Cake $7.90
Pavlova Roulade with Turkish delight $7.90
Moroccan Tagine slow cooked lamb and quince $12.50
King prawns, fresh chilli and coriander $15.00

Crab sticks $2.20
-half scoop with order only $2.00
Scaliops $20.00
- DOZEN COOKED
Pineapple rings $2.50
2 meat patties
Mussels $11.00
- DOZEN COOKED
Sausages $2.50
6 onion rings $3.50

CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
CHEERIOS $5.00
- with tom sauce.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
Gluten Free buns. $2.00

Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
- Flat White / Latte / Cappuccino / Chai Latte
Seasoned Wedges $10.00
- w’sour cream & sweet chilli
Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
Long Black / Short Black / Americano $3.60
Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
Kudos Breakfast (Vegetarian) $20.80
- free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain

-Small $5.90
Edamame $3.50
- Cooked Soybean
-small $7.90
-Small ( 90g) $3.90
Salmon Lover 31 PCS - $55.00
- 8 pcs Salmon Nigiri 8 pcs Fresh Salmon Avocado California Roll 8 pcs Fresh Salmon Mini Sushi 6 pcs Smoked Salmon Rice Cake 1 pc Salmon Heart
-Lettuce
Inari (GF)
Karaage fried chicken $11.90

Soup of the day $18.00
- served with crusty bread
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Patatas bravas $14.00
- Cubed fries & paprika sauce
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
Patatas bravas $14.00
Extras: croqueta $3.00

FIsh $5.00
Cheese and Pineapple $5.00
Red (Akaroa) Cod $4.60
Sausage / Hot Dog $2.20
Gurnard $5.00
BBC (Beef, Bacon & Cheese) $3.80
Spicy Wedges (with sour cream) $5.00
Chicken Burguer $5.50

Sorbet Selection $12.00
- Today's selection of fruit sorbets
Eggs Benedict $20.50
- two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
Caramelized Banana & White Chocolate Bavarois $16.00
- toasted coconut, lime & pineapple compote
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Cheese Platter $24.00
- A selection of fine NZ chesses, crackers and Quince paste
Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
Chick Pea and Pumpkin Fritters $25.00
- Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon & chipotle mayo

CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
Coleslaw $7.00
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Oven warmed olives with mint (V)(GF)(DF)
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet

Soy Butter Fried Rice V $4.50
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
Nabe - Beef $42.00
- Shoyu broth, Sesame dip
Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette

Moroccan Spiced Meat Balls $18.00
- Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
Prawn Saganaki $18.00
- Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
Lamb Shawarma $24.00
- Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
Greek $18.00
- Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta

Brioche $4.50
Garlic Prawns $18.50
- Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
Aioli $2.50
Pesto $2.50
Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
Potato Rosti $5.00
Thai Style Seafood with Rice $30.50
- Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
Spicy Chicken Nibbles with Sweet Chili Sauce $9.50