Mumbai Memories NZ in Christchurch City Menu

Are you the owner? Manage this listing for free.

Mumbai Memories NZ in Christchurch City has no menu available, but can choose from many other options such as Roast Pork Chow Mein or Pork & Pineapple On Rice from Wairakei Chinese Takeaway. Merrin Street Brewery Bar offers many options including Served until midday and French toast. Cafe Berlin includes a wide range like Pretzel with butter or Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles. LIBERTY SALAD BOWL and THE MANHATTAN from . New York Deli offers Saggio di vino and Rachel Scott Ciabatta.

Nearby Sample Menus

Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
Potato hash brown $5
Black beans $5
Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
Sausage $5
Bacon $6
Super choice bro $21.90
- With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.

Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-To add bacon $24
Granola $15
- Our famous blend, served with yoghurt and fruit
-With streaky bacon and hollandaise sauce for $21
-With berry compote and yoghurt for $21
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.

Two Hash browns $21.50
+ Fried egg $2.00
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
- With Bacon $19.50

Hawaiian $5.50
Steak and Egg $5.50
Wontons (Dozen) $8.50
Egg $4.30
Fish $5.10
Hot Dog $2.20
Chicken Nuggets (Dozen) $8.50
Plain Sausages $2.20

Bacon $1.20
Lasagne Topper $2.80
Chicken $9.50
Seafood Sticks $1.80
Chicken cordon Bleu $3.50
Mini spring Roll l2For $3.50
Chocolate Jam Wrap $2.50
Plaln $3.70

Miso Flavoured Salmon Tempura $6.50
Tempura Sushi Roll - Fish $7.00
Grilled Squid $7.50
Pan Fried Scallop with Creamy Miso $14.00
Tempura Sushi Roll - Salmon $7.00
Teriyaki Chicken $13.00
Creamy Croquette - 4pcs $7.00
Double Salmon $10.00

Basket of Fries $4.80
Bakery Items $1.60
- Scones
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
Bakery Items $2.50
- Muffins
Freshly Baked Quiche $4.00
Homemade Pies $4.00
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
FISH FILLET AND FRIES $13.50
- Served with salad and fries

Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements

Fries – Large served with aioli and tomato sauce $8.00
toast $4.00
Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
Add your own options:
Prawns $17.90
- Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
●Pasta
Mini breakfast $16.90
- Poached or fried eggs with bacon, hashbrown and toast
West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast

Roast Pork with Cashew Nuts $12.50
Pork Fried Noodles $9.90
Crab Meat $0.60
Beef with Mushrooms Mein $11.00
Beef with Tomatoes Mein $11.00
Prawn Egg Foo Young $14.00
Roast Pork Egg Foo Young $11. 50
Bami Gorin (Fried Noodles) $11.00

Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish

Hawaiian $6.20
Egg $3.90
Steak $4.90
Oysters (1/2 dozen) $14.50
Chicken & Cheese Patties $2.20
Spring Rolls $3.00
Bacon Corn Patties $2.10
Fish $2.60

Griddle cooked Beans (Hot & Spicy) $16.00
Griddle cooked Tofu (Hot & Spicy) $14.00
Foo Young Egg $14.00
Hot Plate Beef $18.00
Chicken and Corn Soup Sml $5.00/Lge $15.00
Hot Plate Hedgehog Mushroom $18.00
Spicy diced Chicken with Peanuts $14.00
Braised Pork Hock Slice with Brown Sauce $12.00

Panko crumbed prawns (5) with garlic aioli $8.00
Rustic fries, aioli $8.00
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Winter Salad $7.00
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Maple marinated scallops (2) wrapped in bacon $8.00
Pan fried calamari with chorizo $8.00
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters

Terakihi and tequila cevice served in a red chicory nest -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
King prawns cocktail with saffron aioli -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -