Mumbai Memories NZ in Christchurch City Menu

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Mumbai Memories NZ in Christchurch City has no menu available, but can choose from many other options such as Roast Pork Chow Mein or Pork & Pineapple On Rice from Wairakei Chinese Takeaway. Merrin Street Brewery Bar offers many options including Served until midday and French toast. Cafe Berlin includes a wide range like Pretzel with butter or Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles. LIBERTY SALAD BOWL and THE MANHATTAN from . New York Deli offers Saggio di vino and Rachel Scott Ciabatta.

Nearby Sample Menus

Pasta of the Day $22.50
- What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
Open chicken sammie $17.50
- Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
Flat Bread $10.00
- Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
Famous Fritters $18.50
- Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
Ye Good Ole Foccacia Melt $23.50
- Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.

Cheese $4.00
Lasagne Topper $3.20
Fish $5.00
Vegetable Roll $3.00
Egg $4.00
Kumara Chips (Bog) $4.70
Corn Pattie $2.00
Double Meat $5.00

Beetroot $3.90
Sausage $2.00
Steak Fried Rice $10.50
Double meat $4.20
Tarakihi $4.50
Prawn with Mushroom on Rice $11.50
Corn Patty $2.40
Chicken $4.90

Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
Papadum $1.00
Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
Palak Paneer or AIoo Palak $13.00
- Homemade cheese OR potatoes cooked with fresh spinach and spices
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander

Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Chicken Kebab / Topkapi Beef Kebab $13.50
Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread

Seafood Chowder $19.90
- Thick and creamy chowder – full of seafood, with toasted grain loaf
Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
The Merrin St. Summer Platter $33.90
- Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
Curry and a Pint $25.00
- Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
toast $4.00
Fries – Large served with aioli and tomato sauce $8.00
Eggs Benedict
- Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce

Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
Friands GF
Southwestern style BBQ meatballs
Sausages roll-classic beef and chutney in flaky pastry
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
Chocolate brownie GF available
Selection of rolled sandwiches
Seasonal savoury mini quiche

STEAK MUSHROOM CHOW MEIN $12.00
CHEESE $4.00
SWEET & SOUR WON TON $10.00
FRESH SEASON VEGETABLE $10.00
CHICKEN NUGGET $0.70
PRAWN FRIED RICE $12.00
MUSHROOM $4.00
PRAWN CURRY ON FRIED RICE $12.00

Steamed Rice $2.50
Chicken and Corn Soup Sml $5.00/Lge $15.00
Griddle cooked Beans (Hot & Spicy) $16.00
Braised Pork Hock Slice with Brown Sauce $12.00
Sea Cucumber Soup Sml $8.00/Lge $22.00
Meat with pickled cabbage Hot Pot $14.00
Chicken with Cashew nut $16.00
Stir Fried Lettuce $14.00

Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread

Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
- Smoked Salmon $18.50
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
- Ham $17.50
Garlic and Parsley Toasted Ciabatta $10.00
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Mussels with honey, soy and sesame seeds $8.00

PESTO GENOVESE DIP 4.9
POTATE AL FORNO - w fresh rosemary. 6.9
Italian Ice Tea Lemon,Peach $5.00
Highland Price Whisky $7.50
Pernod $8.00
Pere Francois Calvados $11.50
Stella $8.50
All pizzas made w mozzarella cheese, home-made tomato salsa & oreganum -

Big Breakfast $19.00
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
8.30am- 2.pm
Eggs Benedict $17.50
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Vegetarian Delight $16.50
Fresh fruit salad $11.00
• Bacon, egg, Cheddar and tomato relish

Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Ensalada de Pollo (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef

CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice