Mumbai Memories NZ in Christchurch City Menu

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Mumbai Memories NZ in Christchurch City has no menu available, but can choose from many other options such as Roast Pork Chow Mein or Pork & Pineapple On Rice from Wairakei Chinese Takeaway. Merrin Street Brewery Bar offers many options including Served until midday and French toast. Cafe Berlin includes a wide range like Pretzel with butter or Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles. LIBERTY SALAD BOWL and THE MANHATTAN from . New York Deli offers Saggio di vino and Rachel Scott Ciabatta.

Nearby Sample Menus

Five spice pork Medium $15.50 Large $25
- heo xao ngu vi
Corn and crab meat soup $10.00
Salt and garlic chilli prawns $19.50
- tom chien muoi toi ot
Tofu lemongrass and chilli
- dau hu xao xa ot
Five spice scallops $18.50
- so ngu vi
Five spice beef Medium $15.50 Large $25
- bo xao ngu vi
Vietnamese sour fish soup $16.00
- canh chua ca
Stewed fish in the pot Medium $17 Large $25
- ca kho to

Mussel $0.80
Bacon $4.80
Pattic-Meat $2.20
Donut-Jam $2.20
Pattie-Corn & bacon $2.80
Tarakihi-Crumbed $4.50
Half $10.00
Pineapple $4.30

Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
See Blackboard for:
Serving of Onion Rings $3.50
(All Children's meals are available for anyone under 12 years only)
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.

Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
Eggs on Toast $10.50
All eggs free range
Museli w/ Fresh Fruit. berries & yoghurt $11.00
Burger du jour (GF/Vegan available) $11.00
-Sausages,hash, beans, 2 eggs $5.00 each
● Bagel w/ cream cheese + pesto or butter + jam $9.00
-Tomato, mushies, avo, spinach $4.50 each

Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts

Crab Sticks $2.10
Chicken Kebabs $2.50
Chips $2.60
Corn Patties $2.10
Vegetarian Patties $2.10
Vegetarian $3.90
Fried Mushrooms $1.20 each
Fish $3.90

-Add cheese $2.00
Kids meal is only for kids Breakfast
Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
-Cream cheese and jam $9.70
-Add bacon $4.00
Warm Salad (GF/DF) $17.50
- Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.

REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.

Red curry (chicken, pork or beef) $13.00
Chilli Chicken $13.00
- with side vegetables
Tom yum Noodle soup $13.00
- with chicken
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
Green curry fried rice (chicken, pork or beef) $13.00
Chicken & cashew nuts $13.00
- with seasonal vegetables
Crispy fried chicken strip $10.00
- on rice
Crispy fried chicken strip $8.00
- with chilli sauce

King Tempura Prawn Sushi $10.50
- 4pcs per serving
Edamame $6.00
- baby sy beans in pods great with Japanese beers
Yakitori Platter $18.00
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
Prawn (3pcs) $12.50
Miso Soup $2.50
Affogato $10.50
- Kaulua / Baileys
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing

Kumara Fries $5.90
Avocado $1.50
Go Fish $8.40
- One piece of crumbed fish
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Mint & Cucumber Yoghurt $1.50
Upgrade
- Choose a side + dip and add a drink

Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
Phad Bai Ka Prao
- Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
Phad Phed
- Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
Phad Moo Krob (Crispy Pork)
- Stir fried crispy pork belly with seasonal vegetables.
Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Prawn Crackers
Peanut sauce
- Seasonal vegetables stir fried wife Bahn Thai special peanut sauce and you choice of meat.

Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Salmon $3.00
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Sausages $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream