Murder Mystery Dinner Theatre in Christchurch Menu -

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Murder Mystery Dinner Theatre in Christchurch has no menu available, but can choose from many other options such as COMBINATION CHOW MEIN or COMBINATION FRIED RICE from Gin's Takeaways. Oopen Pasta & Grill - Ibis Hotel offers many options including Local Akaroa Salmon Fillet (HC) and Fish of the Day (GF) (HC) (*). Khmer includes a wide range like 1. Combination Noodle Soup or 2. Chicken Noodle Soup. Brat and Clever Trevor from . Joe's Garage Riccarton offers Subway and Ham.

Nearby Sample Menus

Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Tamarind & Date $3.00
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Mint & Yoghurt $3.00
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Lamb Wrap $12.90
Sweet Mango Chutney $4.00

Mixed Pickle $2.00
Murg Malai Kebab (6pc) $11.99
- Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
Aloo Gobi $14.99
- Potatoes cauliflower cooked with onion tomato herbs and spices.
Tandoori Chicken Full $18.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
Chicken Momo (6pc) $9.99
- Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
Vegetable Jaypuri $14.99
- Crisp seasonal vegetable with aromatic spices and garnished with cashew and poppadom pieces.
Chicken/Lamb Pasanda $15.99
- Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.

Garlic pork ribs $19.00
Beef in black bean sauce $18.00
Vegetarian delight $16.00
Chicken fried rice $13.00
Double roasted mix (choose 2: roast duck/roast pork/BBQ pork) $28.00
Deep fried chicken wings $8.00
Steamed egg with seafood & tofu $22.00
Palace's special fried rice $15.00

Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.

Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom

Fresh Volstead Salsa $3
Spicy Chilli Squid $12
- Served with lime aioli.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Fries with Chipotle Mayo $9
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Spicy Tortilla Chips and Volstead Salsa $11
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.

-seafood or tofu $21.00
-seafood or tofu $21.00
-seafood or tofu $21.00
Vietnamese fresh
-prawn $21.50
-tofu $21.00
-prawn $22.50
-prawn $22.50

Crispy Spiced Calamari $16.00
- served with coriander crema
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Chocolate Sundae $6.00
- with all the goodies
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish

Jalferzi Chicken/Lamb/Beef $19.00
- Favourite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours.
Paneer Tikka $18.00
- Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.
Shahi Paneer $18.00
- Cottage cheese cubes cooked with special blend of spices with cashews, almond paste and butter.
(Ling Fish) Fried Fish $22.00
- Ling fish coated with spices and deep fried in oil.
Butter Naan $3.50
- Soft,buttered indian bread made from white flour cooked in tandoor.
Lamb Posht $19.00
- Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
Cheese and Garlic Naan $5.00
- Stuffed naan with aromatic garlic and cheese
Korma Chicken/Lamb/Beef $19.00
- Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.

BACON $4.20
CORN COB $2.10
CHEESE & ONION $4.80
SCALLOPS (DOZ) $15.00
CHIPS $2.40
- (1/2 scoop $1.70)
SQUID RINGS IN BREADCRUMBED (doz) $8.00
FISH BURGER $4.40
FAMILY PACK 1 $15.10
- 3 fish,2 hot dogs, 1 1/2 chips

Chicken Vege $5.00
Mince $4.50
Mince & Cheese $4.50
Sausage Rolls $2.50
Bacon and egg $4.00
Pastie $5.00
Cottage $5.00
Croquettes $3.20

Minced Meat $3.00
Kunafa $2.50
Lamb Kebab $12.00
Shish Kebab $14.00
Cucumber Yoghurt $2.50
Harissa (Chilli sauce) $2.00
Lamb Kebab 1kg $35.00
Zaatar (Thyme) $2.00

Green Pea and Potato Curry (Medium) $7.50
Chicken Vindaloo $11.00
Mixed Pickles $1.00
Lamb Biryani $12.50
- Served with yogurt or rogan josh sauce
Chicken Tandoori (1/4) $4.00
Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
Chicken Tikka Masala (Medium) $11.00
Mango Chicken (Mild) $11.00

Chicken nuggets 1/2 dozen $4.00
Combination Chow Mein $11.90/$12.90
Fish $3.00
Thai Chicken & Peanut Sauce $11.90/$12.90
Steamed Rice $5.50
SzeChuen Chilli Pork $11.90/$12.90
Samosa (vegetarian) 2 for $2.50
Steak with Black Bean Sauce $11.90/$12.90

Spicy Wedges $9.00
- with sour cream and chilli sauce
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy