ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
Eggs Benedict $16.50
Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
Seared Scallops (DF, GF) $17.5
rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
Homemade Bread & Dips Selection (V) $12.5
sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
With bacon, cheese, sour cream and sweet chilli $10.5
Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;