Muzza's Pies in Auckland Menu

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STEAK $4.60/$13.00
STEAK AND CHEESE $5.00/$14.50
STEAK AND MUSHROOM $5.00/$14.50
STEAK AND VEGETABLE $5.00/$14.50
STEAK AND BACON $5.00/$14.50
STEAK AND CURRY(Sultanas) $5.00/$14.50
STEAK AND KIONEY $5.00/$14.50
STEAK, ONION AND TOMATO $5.00/$14.50
STEAK, TOMATO AND SPINACH $5.00/$14.50
STEAK AND PEPPER $5.00/$14.50
CHICKEN $5.00/$14.50
CHICKEN AND APRICOT $5.50/$16.00
SMOKED FISH $5.50/$16.00
BACON AND EGG $5.00/$14.50
VEGETARIAN $5.00/$14.50
MINCE $4.50/$12.00
MINCE AND CHEESE $4.80/$14.00
MINCE AND CHILLI BEAN $5.00/$14.00
MINCE AND CURRY $4.80/$14.00
MINCE AND POTATO TOP $5.50/$16.00
MINCE SAVOURIES $1.50
SAUSAGE ROLLS $3.00
APPLE $3.50
APPLE AND BOYSENBERRY $3.50/$10.00
FRUIT TURNOVERS $2.50
- APPLE/APRICOT/APPLE AND BOYSENBERRY
CUSTARD PIE $3.00

Nearby Sample Menus

Masala Pulav (500ml) $6.00
Chole Bhature $9.00
- 2 Bhature
Plain Khichdi (500ml) $3.00
Puri $0.50
Dal bati (3 pcs), chutney, pulav $10.00 pp
Bylon Khaman / Idla $2.00
- 100g
Paneer Chilli (Dry/Gravy) $12.00
Paratha $2.50

Bodybuilder roll $15.00
- Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs wasabi sauce, hot sauce, sesame, seeds
California roll $11.00
- Surimi, avocado, cucumber, masago, sesame seeds, spring onion, wasabi sauce.
New york roll $13.00
- Prawn, surimi, avocado,cucumber, masago, BBQ sauce,wasabi sauce
Teriyaki salmon / Crazy chicken on rice H$7.00/F$12.00
Platter B $65.00
- 54 pieces
Crazy chicken b F$13.50/ H$7.00
- Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
Spicy bodybuilder roll $15.00
- Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs, wasabi sauce, hot sauce, sesame, seeds, spicy sauce
Curry funky noodle $11.00
- Gold curry, funky beef soup, teriyaki chicken, surimi, spring onion, egg.

Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
Chilli & Prawn $18/36/ 54
- Prawns, chilli,Roast garlic , spring onions, & microgreens
Hawaiian $15/30/45
- Champagne ham, pineapple & mozzarella
Salt & Pepper Squid Bowl w/house made garlic aioli. $16
Chicken liver & Bacon Pate served w/grilled pide $18
Rudi Fries w/house made garlic aioli. $9
Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
Prosciutto $18/36/54
- Prosciutto, rosemary duck fat potato, redonion

Ima’s Blintzes $17.50
- Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
Porridge $12
- Served with fruit compote; (optional brown rice, soy & almond milk)
A Cypriot Salad $25
- Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
Chicken Schnitzel $24
- With Israeli couscous & Middle Eastern salad
Bourekas $18
- Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
Real Falafel $18.50
- With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
Vegetarian Middle Eastern Platter for two $43
- Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
Nicoise Salad $27
- Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)

Mango Kulfi $5.50
Chicken Fried Rice $15.00
Sizzling Veggie Feast Combo for Two $14.00
- Paneer tikka, samosa, onion bhaji and vege pakora served
Lamb Dry $18.99
- Cooked with the chef's secret spices
Vindaloo $15.99
- The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
Do Piaza $15.99
- Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
Lamb Seekh Kebabs $10.99 / $19.99
- Freshly ground meat of your choice with a perfect balance of spice, skewered and cooked in the tandoor
Chicken 65 (Dry or Gravy) $16.99
- Deep fried, corn flour coated chicken cooked with yoghurt, garlic and capsicums

26. Combination Meats $10.50
96. Banana $1.60
20. Vegetables $8.50
Chicken $3.50
Pork $9.50
11. Egg $8.50
80. Photo Fritter $0.60
Steak $3.50

Sausage battered $1.60
Scallops (4) chips & egg $12.00
Snapper $6.50
Sweet corn $3.00
Seasonal $4.00
Bacon $3.80
With cheese $4.00
Bacon & egg $5.00

Battered Fish Burger $22
- w/ coleslaw, tartare & shoestring fries-Beer Match: Speight’s Triple Hop Pilsner
Wild Rib Stack $19
- Lightly smoked ribs slowly braised in BBQ sauce-Beer Match: Speight's Distinction
Fish & Chips $25
- Freshly caught fish in Speights beer batter w/ fries, salad, fresh lemon, tomato & tartar sauces-Beer Match: Speight’s Summit
Spaghetti & Meatballs (available with gluten free pasta) $12
- Homemade tomato sauce, beef meatballs & grated cheese
Crispy Chicken Strips $16
- w/ chipotle mayonnaise-Beer Match: Speight's Summit
Grilled Halloumi Salad (V, GF available) $22
- Roasted beetroot, avocado, orange, kumara, red onion, baby spinach, pumpkin seeds, dried cranberries, sundried tomato, quinoa & citrus honey vinaigrette-Beer Match: Speight’s 5 Malt Old Dark
Mary’s Big Lamb Salad $22
- Mesclun, feta, Israeli couscous, olives, green beans, tomato, capers & red wine dressing-Beer Match: Speight’s Gold Medal Ale
Onion Bhaji (V) $17
- Traditional house made bhaji w/ tamarind chutney & minted yoghurt

Free Range Bacon 6.5
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
Free Range Pork and Fennel Sausages 6.5
- Gluten Free
Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt

Chicken/Lamb Madras $10
- South indian dish with curry leaves and coconut cream
Malai Tikka Half $11 Full $20
- Creamy succulent cubes of chicken marinated in indian herbs, spices and then cooked in the tandoor.
Onion Bhaji $5
- Sliced onions mixed with chick pea batter and then deep fried.
Cranberry Chicken $15
- Tender pieces of chicken cooked in creamy cranberry sauce.
Ice cream $4
- Served with chocolate sauce.
Chips $4
Vegetarian Jalfrazi $10
- Mixed vegetable cooked in sweet chilli sauce, capsicum, onion and spices.
Fish Tikka $15
- Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.

Egg fried rice $7.50
Chicken $3.50
combination seafood $12.00
Chicken $11.00
-Balck bean sauce
Combination seafood $12.00
Scallop $11.00
Your choice of meat and style

Large fries $3.50
Hash bites $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Hawaiian $5.00
- Ham, pineapple & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Cheese stuffed crust $3.90

Fried baby long beans $24.00
Kungpao prawn $28.00
Pork with pepper salt $24.00
Yummy fried rice $16.00
Chicken with sichuan chilli sauce $22.00
Boiled fish with chilli sauce $36.00
Pork intestines in beans soup $20.00
Braised beef brisket in brown sauce $24.00

3 Dishes on 1 For $30.00
Steak $9.50
Prawn $12.00
2 Dishes on 1 for $20.00
Pineapple $1.00
Swafood $12.00
Seafood $12.00
Pork (or BBQ Pork) $9.00

Poached Eggs ‘Florentine’
Bubble & Squeak
Toasted Lox Bagel
Creamy Mushrooms
Chicken Burger
Gourmet Savoury Mince
Homemade Honey Toasted Muesli,
Bircher Muesli

Muzza's Pies

Auckland Region > Auckland > Muzza's Pies

Address

55 Richardson Road, Mount Albert, Owairaka, Auckland, 1025, New Zealand

Phone

+64 9-846 2355

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: Closed