A good combination of deep fried fish fillet, prawn, squid, chicken meat, cashew nuts and seasoning with lemon juice, fish sauce, fresh chilli and green apple
50. GREEN CURRY SPAGHETTI
Spaghetti with Thai thick green curry sauce, bamboo shoots, bean and capsicum
PRAWN, SQUID OR SEAFOOD $22.50
All the above dishes can be cooked as vegetarian dishes
Our hand cut golden fries served with spicy chilli and melted cheese
SCAMPI $8.00
Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
NACHOS $15.50
Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
BEEF BURGER $18.50
Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
GARLIC BREAD WITH CHEESE $6.50
CHEESE PLOUGHMAN’S(V) $11.50
English cheese, lettuce, tomato. Branston pickle and mayonnaise
CHEF'S PIE OF THE WEEK $18.50
Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
QUORN NACHOS: (V) $15.50
Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Prawn Cocktail 18.0
With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Organic Free Range Eggs (V) 12.0
Served as you like with either wholegrain, sourdough, gluten free or a bagel
Omelettes 18.5
Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>