Muzza's Pies in Auckland Menu

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STEAK $4.60/$13.00
STEAK AND CHEESE $5.00/$14.50
STEAK AND MUSHROOM $5.00/$14.50
STEAK AND VEGETABLE $5.00/$14.50
STEAK AND BACON $5.00/$14.50
STEAK AND CURRY(Sultanas) $5.00/$14.50
STEAK AND KIONEY $5.00/$14.50
STEAK, ONION AND TOMATO $5.00/$14.50
STEAK, TOMATO AND SPINACH $5.00/$14.50
STEAK AND PEPPER $5.00/$14.50
CHICKEN $5.00/$14.50
CHICKEN AND APRICOT $5.50/$16.00
SMOKED FISH $5.50/$16.00
BACON AND EGG $5.00/$14.50
VEGETARIAN $5.00/$14.50
MINCE $4.50/$12.00
MINCE AND CHEESE $4.80/$14.00
MINCE AND CHILLI BEAN $5.00/$14.00
MINCE AND CURRY $4.80/$14.00
MINCE AND POTATO TOP $5.50/$16.00
MINCE SAVOURIES $1.50
SAUSAGE ROLLS $3.00
APPLE $3.50
APPLE AND BOYSENBERRY $3.50/$10.00
FRUIT TURNOVERS $2.50
- APPLE/APRICOT/APPLE AND BOYSENBERRY
CUSTARD PIE $3.00

Nearby Sample Menus

Deep fried chicken with lemon and sweet and sour sauce $20.00
-Braised beef and preserved veggies with noodle soup / Shredded chicken with noodles in soup $10.00
Eggs, chives and prawn / Vegetarian with cashew nuts $14.00
Stir fried pork belly with oyster sauce / Crispy fried pork slices with sweet and sour sauce $18.00
-Fried chicken with black bean chilli sauce on rice / Fried beef with black bean chilli sauce on rice $11.00
-Fried shredded pork with fish flavoured sauce on rice / Fried chicken with peanuts and chilli on rice $11.00
Fried tofu in homely style / Fried tofu with sweet and sour sauce (no egg) $14.00
Wonton noodle soup $12.00

Gluten free bread $2.00
Bacon $4.00
Hotcakes with honeycomb butter and maple syrup $9.50
Spanish omlette $16.50
- With roasted potato, tomato,mozzarella, caramelized onion & toast
Caesar salad $17.50
- With bacon, parmesan, croutons, anchovies and poached egg
Creamy mushrooms $13.50
- On toasted ciabatta
-with bacon $13.50
Eggs any style

STEAK $6.00
FISH $3.00
- Price of Fish
COLOSSUS $9.00
- 2x Patties, bacon, egg, cheese, relish, beetroot, onion
WEDGES
CHEESE, EGG, BACON, HAM $4.60
- + onion or tomato or pineapple
Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
KIDS CHEESE $3.80
- no salad
CHICKEN NUGGET 70¢

Raw Fish $6
- Lemon marinated fresh fish, tomatoes, red onion, spring onion, coriander and coconut cream (GF)
Raw Energy Slaw $4.50
- Carrot, fresh beetroot, cabbage, toasted pumpkin seeds, toasted sunflower seeds and raisins. Dressed to order with either sesame dressing or balsamic dressing (GF)
Milkshakes $4
- Flavours - Chocolate, Vanilla, Lime, Strawberry and Banana
Dawnbreaker $10
- Fresh 100% prime beef homemade patty, free range bacon, free range egg, real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
Uncle Bob's Burger $7.50
- Fresh 100% prime beef homemade patty, real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
The F&C $12.50
- Two fresh 100% prime beef homemade patties, free range bacon, two slices of real cheddar cheese, three large crumbed onion rings, tomato jam, chipotle mayo, lettuce, red onion, beetroot and tomato on a toasted bun
Onion Rings $3.50
- Crumbed onion rings cooked to golden perfection
Beer Battered $4
- Chunky steak fries with a beer batter coating

Artichoke & brie frittata, roast pepper & cress (GF)
Custard tart $52
Seared scallop tostada with avocado relish
Tuna tartar, fig & olive tapenade, nari wafer (GF)
Beef Sirloin (2kg) $98
- Rubbed with confit garlic & mustard
Watermelon, marinated feta & basil Skewer (GF)
Caramelised Scallops (GF)
- With cauliflower puree, pancetta, dotes & creme fraiche potato
Victoria Sponge $45
- With whipped cream & strawberries

Avocado $5.00
You’re A Eggs $13.00
- eggs any style on your choice of bread
Extra Toast $3.00
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Add bacon $ 5.00
Halloumi $5.00
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste

Asparagus, ‘lardo di colonnata’, crackling $9
Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
Gem lettuce, brioche, parmesan $8
Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
Pekin duck leg + breast, spring roll, dukkah, hoisin $26

King Burger $11
- Egg, cheese
Sausage & Onion $6.50
Bacon
Hot Dog on a stick $3.50
Served between two slices of bread toasted in a sandwich press $4.50
- any combo
Cheese
Chicken $10
Punjabi Spicy Vegetarian Burger $11
- Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce

- Cream cheese & Jam $6.90
Roasted Tomato $3.50
Crispy French Fries $5.90
Byron's Catch $22.90
- Lemon marinated tiger prawns, capers, red onion, garlic aioli
Egg On Toast $5.50
- Poached, fried or scrambled. Served on toasted ciabatta - Add crispy bacon $7.50
Roast Field Mushroom $11.90
- Topped with capsicum pesto, brie cheese & a kumara rosti, served with mesclun salad with roast garlic aioli
Rolled Omelettes
- Served on toasted ciabatta
B.L.T. $15.90
- Whole meal triple decker sandwich with crispy bacon, fresh tomato, lettuce & home make aioli, fries - Add avocado $17.90

Chicken $33.00
- Milanese, with Sage Butter and Pepperonata
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
Affogato with Nut Praline $10.00
Daily Tart $12.00
- Your waiter will let you know the flavour
Coco's Meat and Cheese Plate $25 / $35
- House Cured Meats, Cheese & Homemade Bread
Bruschetta $15.00
- with Confit Garlic and Mozzarella
Ravioli $30.00
- Potato, Mushrooms and Truffle
Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges

Pork S $11.5 / M $14.5 / L $18
Pumkin $0.70
Crackle $2.00
Rolls $7.00
Peas & carrots M $2.5 / L $4
Lamb S $12 / M $15 / L $19
Cheesecake/mousse $3.00
Chicken piece $2.70

49. Fried Tofu and pork veges on rice $ 10.8
19. Braised pork and veges on noodle $ 7
20. Chicken veges in sour & spicy sauce on cold noodle $ 7
41. Egg pan-cake $ 6
Handmade pulled noodle or rice noodle
42. Spicy stewed beef on rice $ 10.8
44. Spicy diced chicken with peanut on rice $ 10.8
26. Wonton soup $ 8.5

Vegetable $9.00
Barbecue Pork (Per kg) $28.00
Prawn $11.00
STEP 2 CHOOSE SAUCE
- Soya Sauce, Oyster Sauce, Black Vinegar, Lea & Perrins, Fish Sauce, Sweat & Sour (spicy hot), Tom Yum (spicy hot), Curry (spicy hot), XO Sauce, Black Bean Sauce
Wonton $8.00
Spicy Chicken Wings $10.00
Roast Pork $10.00
Crispy Roast Pork Belly (Per kg) $28.00

CHICKEN TIKKA MASALA $15.00
- chicken tikka cooked in clay oven tomato paste and chef's made spices
CHILI CHICKEN HOT $12.00
- chicken cubes marinated with flour eggs and cooked with red paste with onion capsicum
LAZZATE-E-CHICKEN $15.00
- deep fried spicy chicken tossed in hot chili garlic sauce
BLACK PEPPER CHICKEN $15.00
- coated chicken fry in ginger garlic curry leaves yogurt and spices
PALAK PANEER $12.00
- spinach with chopped garlic cumin seed chopped onion cashew gravy with butter and cream
GARLIC NAAN $2.50
LAMB FRY(lamb fried with hyperbaric style) $15.00
- lamb fried with garlic ginger paste with cumin seeds dried chilies curry leaves and spices
Chicken N Corn Soup $7.00

Fillings x 2 $5.00
Cheese, Hawaiian, Bacon, Egg $6.50
Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
Extra Fillings $1.00
Extra 50¢
Hamburger $5.50
Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion

Muzza's Pies

Auckland Region > Auckland > Muzza's Pies

Address

55 Richardson Road, Mount Albert, Owairaka, Auckland, 1025, New Zealand

Phone

+64 9-846 2355

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: Closed