Address
55 Richardson Road, Mount Albert, Owairaka, Auckland, 1025, New Zealand
Muzza's Pies in Auckland Menu
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MENU (small/family)- STEAK $4.60/$13.00
- STEAK AND CHEESE $5.00/$14.50
- STEAK AND MUSHROOM $5.00/$14.50
- STEAK AND VEGETABLE $5.00/$14.50
- STEAK AND BACON $5.00/$14.50
- STEAK AND CURRY(Sultanas) $5.00/$14.50
- STEAK AND KIONEY $5.00/$14.50
- STEAK, ONION AND TOMATO $5.00/$14.50
- STEAK, TOMATO AND SPINACH $5.00/$14.50
- STEAK AND PEPPER $5.00/$14.50
- CHICKEN $5.00/$14.50
- CHICKEN AND APRICOT $5.50/$16.00
- SMOKED FISH $5.50/$16.00
- BACON AND EGG $5.00/$14.50
- VEGETARIAN $5.00/$14.50
- MINCE $4.50/$12.00
- MINCE AND CHEESE $4.80/$14.00
- MINCE AND CHILLI BEAN $5.00/$14.00
- MINCE AND CURRY $4.80/$14.00
- MINCE AND POTATO TOP $5.50/$16.00
- MINCE SAVOURIES $1.50
- SAUSAGE ROLLS $3.00
- APPLE $3.50
- APPLE AND BOYSENBERRY $3.50/$10.00
-
FRUIT TURNOVERS $2.50
- APPLE/APRICOT/APPLE AND BOYSENBERRY
- CUSTARD PIE $3.00
Nearby Sample Menus
-
Nero $24.00
- Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
- Eggs $4.00
-
Bacon and Eggs (Any Style) $15.90
- Toast, bacon, eggs, potato chive cake on creamed spinach
-
Afigato $9.50
- Espresso coffee over vanilla bean ice cream - With liqueur $14.50
-
Angus Burger $16.50
- Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
-
Hawaiian $14.90
- Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
-
Chicken Tagliatelle $25.00
- Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.
-
Assorted Ice Creams & Sorbets $10.50
- Chef's selection
- 1 fish burger
- 2 fish
- POTATOES FRITTER $1.00
- 4 mussels
- HOT DOG $2.00
- TARAKIHI $4.50
- BREAD CRUMB EXTRA 50 cent per piece
- $1.50 chips
-
1. Spring Roll (4pcs) $7.50
- Deep fried minced chicken and vermicelli stuffed in rice pastry
-
47. Choo Chee Pla $26.00
- Pan fried whole snapper topped with red curry, coconut cream, Thai herbs and steamed vegetables
-
6. Tod Mun Pla (4pcs) $9.50
- Thai fish cakes enhanced with red curry paste, sliced beans and kaffir leaves
-
62. Drunken Noodle
- Fried noodle with sweet basil, chilli, garlic, carrot, capsicum, bean, zucchini, bamboo and mushroom
-
3. Gai Stay (4pcs) $8.50
- Skewered slices of marinated chicken topped with Thai peanut sauce
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34. Pad Sam Ros
- Market vegetables cooked with Thai tamarind sauce
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31. Pad Phed
- Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
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83. Tofu Pad Khing $15.00
- Stir fried vegetables, tofu, ginger and mushroom
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TOM YUM $22.50/$18.50
- lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
- EDAMAME BEAN $8.00
-
Good morning BURRITO $18.50
- scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
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CHILLI PEPPER SQUID $17.50
- served with garden salad and aioli
-
BEEF MASSAMAN $23.50
- braised beef gravy with roti cubed carrot and potato plus peanut
-
FRESH GREENS $22.00/$22.00/$18.50
- served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
-
Hunters brekkie petite$16.50/$22.50
- poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
- MUSSEL DYNAMITE $12.00
-
Ravioli
- pumpkin & ricotta or spinach & ricotta
-
Calamari
- squid, tomato, olives, mayonnaise
- Filetto di manzo $ 29.50
- Tiramisu Creme Brulée Chocolate Mousse Cheese Cake
- Contorni $ 7.00
-
Lasagna
- pork & beef bolognese sauce, bechamel
-
Aglio e Olio
- extra virgin olive oil, bread crumbs, garlic, chili
-
Cannelloni
- snapper & ricotta with tomato or creamy mushroom sauce
-
Double Ka Meetha $3
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
-
Lamb Spinach (made to order) $14
- Boneless tender lamb cooked with spinach.
-
Dal Tadka (medium spicy) $10
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
-
Paradise Dum Biryani Combo $45
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
-
Chicken 65 (medium spicy) $12
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
-
Lamb Kolapuri (made to order) $14
- Boneless Lamb With Kolapuri Gravy
-
Onion Pakora $10
- Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
-
Paradise Special Chicken Masala (made to order) $14
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
- Seasonal vegetable with oyster sauce $6.00
- Baked Chicken & Fried Rice with Portuguese sauce $15.00
- Wonton Braised Noodle with Oyster Sauce $11.00
- Pork Chop chicken fillet $14.00
-
UPGRADE SET $14.00
- crumbed fish fillet/chicken fillet/pork chop + choice of two items(egg, ham, sausage, spam, bacon)
- Miso Ramen soybean paste soup $12.00
- Beef Brisket Noodle Soup $11.00
- Condensed Milk & butter toast $3.00
- Butter Chicken $10.99
- Raita $3.00
-
Butter Paneer $9.99
- Mild / Medium / Hot
-
Aaloo Matar $9.99
- Mild / Medium / Hot
- Lamb Jalfrezie $12.50
- Gulab Jamun $5.00
-
Chicken 65 $12.50
- Mild / Medium / Hot
- Cheese Naan $4.00
-
Hamburger with eggs $9.90
- Beef mince patty with beetroot, brie cheese, tomato relish, onion and egg
-
Veg sizzler $19.90
- Served with vegetables and vege cutlet and a choice of rice or noodles with garlic sauce
-
Steak kobe style $22.90
- Served with vegetables and a choice of chips or potato mash
-
Lamb seekh $15.90
- Marinated mince served with steamed vegetables and garlic sauce
-
Grilled prawns $7.90
- Prawns on a skewer with side salad and our special sauce
- Fried egg $5.90
-
Omlette (kobe style) $7.90
- Eggs mixed with garam masala, green chilli, tomatoes and onion
-
Mixed sizzler plate $21.90
- A sizzling mix of chicken, lamb & prawns, grilled to perfection and accompanied by your choice of sides & sauces
-
Cucumber $9
- coriander, chilli, ginger, shallot, nuoc cham
-
Tuna $21
- yellowfin tuna, wasabi mayo, cucumber & wakame salad
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Vietnamese coffee $12
- panna cotta, condensed milk, mango sorbet, rice bubbles
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Tofu buns $16
- soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
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Chicken curry $20
- chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
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Pork buns $16
- Sriracha roasted pork, hoisin, spiced peanut (2pcs)
-
Coconut snow $12
- coconut granita, tapioca, sweet milk & crispy coconut
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Red curry $18
- soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
- North African spiced lamb chops w cumin, black olive powder. $18.00
- Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
- Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
- For today's specials please see the specials board.
- Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
- Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
- Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
- Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
- -bacon $13.50
- Salads available
- Toast and preserves $3.50
-
Chicken club sandwich $14.00
- Poached chicken layered in turkish bread with salad & guacamole
- B.L.A.T sandwich $12.50
- Toast with preserves $6.00
- Vietnamese chicken salad $14.00
- -fried $10.00
- B.L.T/C.L.T $18.90
- -nuts/cream/chocolate/caramel
- Waffle ex $0.80
- Scotch fillet steak meal $25.50
- Fettuccine $18.90
- Mushroom $6.90
- -With ham/bacon $3.50
- Fish burger $17.90
-
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
-
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
- Mini ice cream $3.50
-
Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
-
Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
- Brown rice $3.00
-
Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
-
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
-
Pain de campagne $7.50
- 1kg sourdough loaf
-
Chocolate eclair $4.00
- chocolate creme patissiere choux pastry
-
Seasonal vegetable & sprouted bean sadwich $7.00
- seasonal vegetables, hummus, sprouted beans provolone, greens
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Beef & Red Wine pie $6.50
- braised shorthorn beef red wine jus paprika top
- Poached egg cup: 2 eggs, seasonal relish, crostini $5.00
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Macarano GF $2.50
- assorted flavours
- Caramelised onion & Feta danish $3.50
-
Far Breton $3.50
- Traditional prune & vanilla pastry from Brittany
Muzza's Pies
Phone
+64 9-846 2355
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available
55 Richardson Road, Mount Albert, Owairaka, Auckland, 1025, New Zealand
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