Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
Slow Braised Pork Shoulder (GF) $32.0
pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Prime Angus Sirloin (200gms) $38.0
V=Vegetarian
Green Tea Smoked Salmon (180 gms) $37.5
Express Breakfast $15.00
Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
Homemade Bread & Dips Selection (V) $12.5
sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
Eggs Benedict $16.50
Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Beef Lemon Grass Vermicelli Noodles $18.50
Freedom Rangers (AKA Big Brekky) GFA $20.50
Secret Vegetable Business (SVB) GFA, VG $12.50
There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.