Address
55 Richardson Road, Mount Albert, Owairaka, Auckland, 1025, New Zealand
Muzza's Pies in Auckland Menu
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MENU (small/family)- STEAK $4.60/$13.00
- STEAK AND CHEESE $5.00/$14.50
- STEAK AND MUSHROOM $5.00/$14.50
- STEAK AND VEGETABLE $5.00/$14.50
- STEAK AND BACON $5.00/$14.50
- STEAK AND CURRY(Sultanas) $5.00/$14.50
- STEAK AND KIONEY $5.00/$14.50
- STEAK, ONION AND TOMATO $5.00/$14.50
- STEAK, TOMATO AND SPINACH $5.00/$14.50
- STEAK AND PEPPER $5.00/$14.50
- CHICKEN $5.00/$14.50
- CHICKEN AND APRICOT $5.50/$16.00
- SMOKED FISH $5.50/$16.00
- BACON AND EGG $5.00/$14.50
- VEGETARIAN $5.00/$14.50
- MINCE $4.50/$12.00
- MINCE AND CHEESE $4.80/$14.00
- MINCE AND CHILLI BEAN $5.00/$14.00
- MINCE AND CURRY $4.80/$14.00
- MINCE AND POTATO TOP $5.50/$16.00
- MINCE SAVOURIES $1.50
- SAUSAGE ROLLS $3.00
- APPLE $3.50
- APPLE AND BOYSENBERRY $3.50/$10.00
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FRUIT TURNOVERS $2.50
- APPLE/APRICOT/APPLE AND BOYSENBERRY
- CUSTARD PIE $3.00
Nearby Sample Menus
- Wedges $8.00
- Extra sauces $1.00
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Hawaiian $20.50
- Free range ham, pineapple, mozzarella
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Mediterranean salad ( coban salad ) (GF) $16.50
- Mixed salad cucumbers fresh tomatoes, fresh lemon juice, olives, feta cheese parsley, sumac, pomegranate syrup
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Jaan's freaky fried chicken thigh (GF) $11.50
- Free range chicken tight, aioli, fresh lemon, mix spices
-
Meat lovers $24.00
- Free range chicken, free range lamb, mushrooms, onions
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Melitzano cheesy eggplant (GF) $11.00
- Eggplant, mozzarella, mediterranean sweet sauce
- S.D tomato dip with nuts $4.00
-
Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion
-
Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)
- Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
-
Chilli & Prawn $18/36/ 54
- Prawns, chilli,Roast garlic , spring onions, & microgreens
- Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
-
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
- Salt & Pepper Squid Bowl w/house made garlic aioli. $16
- Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
-
Creamy Balsamic Mushrooms $4
- with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
- -sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
-
Preserves $6
- Te horo raspberry jam & marmalade and cream cheese
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Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
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Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
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Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
- -SMOKED SALMON, avocado, wild rocket and radish shoot
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Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
-
ika $8.30
- squid
-
masu fu agewatarigani $16.90
- MASU soft shell crab
-
mugil miso dofu maki $7.60
- tofu, asparagus, spring onion, barley miso
-
ume kyu $6.90
- cucumber and pickled plum
-
sugi ita yaki $28.60
- cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
-
kani no kamameshi $39.60
- king crab hotpot, wasabi tobiko, fennel, lemon, ginger
-
yakitori negima $8.90
- chicken skewers, spring onions and yakitori sauce
-
maguro tataki $22.30
- tuna tataki with roast onion wave, yuzu kosher, pickled garlic
- Felafel Kebab $9.50
- Served with rice, salad, hummus and sauces
- Garlic Bread $ 3.50
- Chicken Satay on Rice & Salad $ 13.00
- Chicken Satay $11.00
- Lamb Satay on Rice & Salad $ 13.00
- Chicken Kebab $10.50
- Served with hummus, tomato, parsley, onion and Sauce on pita bread
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Namaste express lemon chicken $10.99
- barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
-
Tikka masala $10.99/$10.99/$11.99
- teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
-
Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup
- Replace to garlic naan $1.00
-
Vindaloo $10.99/$10.99/$11.99
- a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
-
Aloo gobhi $10.99
- potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
-
Palak paneer $10.99
- cubes of indian cottage cheese cooked with spinach puree and mildly spiced
-
Korma $10.99/$10.99/$11.99
- boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
- -2 Course $55.00
- BBQ Pork $12.00
- Steamed Free Range Chicken / Free Range Chicken with Chilli / Free Range Chicken with Spring Onion Half $25 / Whole $40
-
Whole Snapper Seasonal Price
- Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
- Seafood Fried Noodles / Dry-Fried E-fu Noodles / Seafood Fried Rice $16.00
- Preserved Veggies / Taro with Pork Belly $25.00
- Roasted Pork / BBQ Pork $23.00
- Beef Brisket Noodles/Vermicelli Soup / Wonton Noodles Soup $12.00
- Mussel $3.50
- Moro bar $2.50
- Cheese burger $3.50
- Egg $3.00
-
Combo $12.50
- 2 fish (hoki), 2 crabtick, 4 potato fritters, $2 chips
-
Fish burger $8.50
- Crumbed dory with calamari, lettuce, tomato, caramelised onion, relish, and lemon mayo
-
Combo b $5.00
- 1 fish (hoki), 3 wontons, $1chips
- Hot dog (with sauce) $2.00
- Vanilla Ice-Cream with Fruit Salad
- Pork Rice Noodles Soup
- Prawn on Rice
- Pork Spare Rib Fine Egg Noodles Soup
- Pan Fried Chicken with Lemon Grass
- Pork Spare Ribs on Vermicelli
- Hainanes Chicken on Rice
- Curry Beef Stew with Rice Noodles
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Patatas Bravas $8
- Spanish style cube cut agria, potatoes with spicy tomato sauce and aioli
- Moroccan Fish Of The Day $17
-
Chorizo Stew $14
- Potato, spring onion, san fran boule sourdough
-
Salted Caramel $17
- Apple, walnuts, mascarpone
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Chimichurri Steak $12
- Chimichurri topped flat iron steak
- Pork Spare Ribs (Half KG) $25
-
Sticky Pork Belly Po’Boy $16
- Palm sugar, marmalade, green apple slaw
-
Chili Eggs $18.50
- Chorizo fresh chilli, spring onion, toast, hollandaise
-
VEGETARIAN OMELETTE $14.50
- A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
-
CHICkEN FILLET & AV0CADO BURGER $16.00
- Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
-
EGGS ONTOAST $10.50
- Eggs cooked to order served with toast
- Gluten free bread $2.00
-
EGGS BENEDICT $18.50
- Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
-
HASH MASH $14.50
- Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
-
SALT & PEPPER SQUID $15.50
- Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
-
NACHOS $13.50
- Corn Chip topped with chili beef, cheese, salsa & sour cream
- Savouries $1.20
- Bacon & egg rolls $2.50
-
Sandwich combo $6.50
- 750ml pump water
- Sausages $1.20
- Sausage rolls $1.50
-
Hawaiian $4.50
- With ham
- Hamburger $2.80
- Date $2.50
-
Margheritta R $12.00 / L $15.00
- Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
-
Bianca Con Mozzarella R $11.00 / L $14.00
- Plain Pizza With Mozzarella, Garlic
-
Capitano R $22.00 / L $25.00
- Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
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Funghi R $21.00 / L $24.00
- Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
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Pestcatore R $22.00 / L $25.00
- Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
- Lasagne Al Forno Reg $15
-
Ortolana R $21.00 / L $24.00
- Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
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Pizza Bianca R $5.00 / L $8.00
- Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
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The Philly Cheese-Steak Burger $19
- An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
-
Pan-Seared Market Fresh Fish Burger $19
- Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
-
Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
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Hey Honey Honey Chicken Pizza $24
- Diced pickles, chicken breast, honey mustard, parmesan cheese and chilli flakes.
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The Full Lummie $24
- Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
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Cucumber, Lime & Chilli Salad $12
- Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
-
Popcorn Fried Chicken Bites $12
- The Colonel’s nightmare.
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Kids Fish & Chips $10
- One piece of Market-fresh fish. Battered and deep fried.
-
Tom yum seasonal vegetables $8.50
- Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
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Crispy pan fry "Catch of the day" $25.50
- Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
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Kra-Thian Prick Thai $24.50
- Lamb stir fried with garlic pepper, onion and coriander
-
Succulent tiger prawn cutlets $25.50
- Stir fried with garlic and black pepper(mild)
-
Red Crabs Crab Cakes $12.50
- Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
-
Massaman Lamb $24.50
- Slow cooked with potatoes, star anise and crushed peanut (medium hot)
-
Pad thai noodles $17.00
- Pad thai noodle with tofu and seasonal vegetables
-
Thai fish cakes $9.00
- Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
Muzza's Pies
Phone
+64 9-846 2355
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available
55 Richardson Road, Mount Albert, Owairaka, Auckland, 1025, New Zealand
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