Address
55 Richardson Road, Mount Albert, Owairaka, Auckland, 1025, New Zealand
Muzza's Pies in Auckland Menu
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MENU (small/family)- STEAK $4.60/$13.00
- STEAK AND CHEESE $5.00/$14.50
- STEAK AND MUSHROOM $5.00/$14.50
- STEAK AND VEGETABLE $5.00/$14.50
- STEAK AND BACON $5.00/$14.50
- STEAK AND CURRY(Sultanas) $5.00/$14.50
- STEAK AND KIONEY $5.00/$14.50
- STEAK, ONION AND TOMATO $5.00/$14.50
- STEAK, TOMATO AND SPINACH $5.00/$14.50
- STEAK AND PEPPER $5.00/$14.50
- CHICKEN $5.00/$14.50
- CHICKEN AND APRICOT $5.50/$16.00
- SMOKED FISH $5.50/$16.00
- BACON AND EGG $5.00/$14.50
- VEGETARIAN $5.00/$14.50
- MINCE $4.50/$12.00
- MINCE AND CHEESE $4.80/$14.00
- MINCE AND CHILLI BEAN $5.00/$14.00
- MINCE AND CURRY $4.80/$14.00
- MINCE AND POTATO TOP $5.50/$16.00
- MINCE SAVOURIES $1.50
- SAUSAGE ROLLS $3.00
- APPLE $3.50
- APPLE AND BOYSENBERRY $3.50/$10.00
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FRUIT TURNOVERS $2.50
- APPLE/APRICOT/APPLE AND BOYSENBERRY
- CUSTARD PIE $3.00
Nearby Sample Menus
- Ralph’s spiced nuts(GF/V*) $6
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Eggs any style (V) $11
- fresh herbs and our green sauce on ciabatta
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Sardines $18
- marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
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Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
- Kung pao calamari>sriracha & plum sauce $14
- GF=gluten free
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Homemade granola (V) $11
- doris plum and pear with greek yogurt
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Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta
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Sails special $16.50
- Kahlua, grand marnier & brown creme de cacao
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Fresh New Zealand crayfish $98.00
- Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
- Short black $5.00
- Caffè macchiato $5.00
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Caesar salad $10.00
- Bacon, cos leaves, parmesan, white anchovies
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Seared tuna $24.00
- Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
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Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
- With homemade flatbread crackers and quince
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Irish coffee $16.50
- Made traditionally with jameson whiskey
- Chicken $10.00
- Lamb $7.00
- Prawn $13.00
- Lamb $11.00
- Vegetable $10.00
- Lamb $11.00
- Chicken $10.00
- Combination $14.00
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Todman Kao Poad $8.00
- Fried corn cakes with a sweet chili sauce
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Tiger Milk Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.00
- A mix of yellow curry, coconut milk, banana and curry powder with sliced chicken
- Beef $17.50
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Sam Choy $9.20
- Brie deep fried in wonton pastry with Thai herbs
- Slow cooked beef $18.00
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Duck Curry (Warm, Medium, Hot, Thai Hot) $22.00
- Duck tenderly roasted served in a red curry with tomato and pineapple
- Chicken or Beef or Pork $18.50
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Massaman Curry (Warm, Medium, Hot, Thai Hot)
- Cubes of meat in a sweet Massaman curry with potato, tomato and cashew nuts
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Grilled Bruschetta $9.90
- Ricotta + cannellini bean purée, tomato, basil + olive oil
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Orange Frangipane Cake $11.00
- Toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato
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Gremolata Beef on Ciabatta $18.90
- Seared beef, pickled onion, rocket, carrot, aioli, pineapple + chilli relish
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Di Verdure $21.90
- Baby spinach, pumpkin, feta, capsicum, mushroom + onion jam (v)
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Kumara + Pine Nut Giganti $24.90
- Braised beef cheek, kumara purée, micro cress, sage + chilli
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Ice Cream Sundae $8.50
- Chocolate sauce
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Crumbed Chicken $12.00
- Fries + salad
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Lime + Almond Semifreddo $11.00
- Toasted shaved coconut, freeze dried raspberries + mango
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Skateboard Deck $50.00
- smoked Gouda mac n cheese bites with chipotle mayo, ricotta prawns, crispy chicken thigh, Dijon crispy brisket, bread, pickles, skin-on crispy potato
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Rosti $10.90
- poached egg, hollandaise
- Add gluten free bread $2.00
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The Breakfast $24.50
- slab bacon, molasses pinto beans, agria rosti, roast tomatoes, ciabatta, poached eggs, venison sausage, tomato relish
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Spiced Roast Chicken Wings $15.50
- chilli, coriander, sriracha mayo, honey butter
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Brisket Burger $22.50
- bogus brioche, shoestring fries, gherkin, kokako BBQ sauce, mayo, pickled onion, swiss cheese
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Honey Roast Butternut $19.90
- whipped feta, sprouts, smoked nuts, pumpkin seeds, pickled fennel, beetroot, fresh herb pesto
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Eggs Benedict $18.50
- toasted English muffin, poached eggs, hollandaise, grilled bacon OR spinach
- cocktail sausages (cheerios) w/ tomato sauce $9.00
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JACK DANIEL'S BBQ RIBS $16.00
- Slow cooked pork ribs w/ homemade Jack Daniel's barbecue sauce, seasoned wedges & coleslaw
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JACK DANIEL'S BBQ RIBS $16.00
- Slow cooked pork ribs served with homemade Jack Daniel's barbecue sauce, wedges and coleslaw
- - blue cheese & spinach
- - bacon, mushroom & tomato $16.00
- All specials are including a Tap Beer, House Wine, Fruit Juice or Soft Drink
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EGGS ON TOAST $8.00
- fried, poached or scrambled
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MUESLI $9.50
- toasted muesli w/ golden oats, natural yogurt & fresh fruit
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BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
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BEEF SALAD $12.90
- marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
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MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
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FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
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MARACON $16.00
- napoli sauce, mozzarella cheese, mushroom, oregano
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MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
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FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream
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MEAT LOVER $16.00
- napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Slow roasted Wagyu shin, red wine jus $88.00
- Miso Hollandaise N/A
- Whitebait fritter, courgette, saffron mayo $32.00
- Coastal lamb rack, parsley relish
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Sirloin on the Bone $40.00 360g
- Sirloin, 300g $95 21d / $105 35d
- Chicken nuggets & fries $10.00
- Bangers' & mash $10.00
- Kids hawaiian pizza $10.00
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Battered fish burger $16.50
- served w/ salad, beetroot, tartare sauce, onion rings and fries
- Chicken and cheese pasta $10.00
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Lambs fry & bacon $16.00
- lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
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Char grilled steak $22.00
- 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries
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Farmhouse $16.00/$20.00
- chicken, bacon, caramelised onion, cream cheese, mushroom and spinach (M/L)
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Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
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Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
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Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
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Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
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Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
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Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
- - Add bacon
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Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
- Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
- Watermelon Gazpecho W Feta Crème $15.00
- Chicken Liver'S W Smoked Bacon & Cherries $20.00
- Double Cheeseourger W Provolone Salad & Fries $21.50
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Three Egg Omelette $18.50
- Red Ball Pepper, Spinach & Provolone
- Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt $14.00
- Laffare Panzanella W Rainbow Tomatoes, Basil & White Anchovy $20.00
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Benedict W House Made English Muffin $19.50
- House Cured Salmon, Spinach
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Tom Yum Talay $14.00
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
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Gang Panang Tofu $10.50
- Panang curry with coconut milk and mixed vegetables
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Tom Kha Gai $12.00
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
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Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)
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Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
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Pad Priew Waan-J $10.50
- Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
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Poh Pia $6.00
- Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
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Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried seasonal vegetables and topped with peanut sauce.
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Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
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Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
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Herb Omelette $11.90
- On ciabatta or wholegrain toast
- Additional Sides Available
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Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
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Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
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Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
- - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
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VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
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FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
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GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
- COCONUT RICE $4.00
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BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
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CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
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BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
- MANGO & GINGER SORBET $8.00
Muzza's Pies
Phone
+64 9-846 2355
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available
55 Richardson Road, Mount Albert, Owairaka, Auckland, 1025, New Zealand
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