Muzza's Pies in Auckland Menu

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STEAK $4.60/$13.00
STEAK AND CHEESE $5.00/$14.50
STEAK AND MUSHROOM $5.00/$14.50
STEAK AND VEGETABLE $5.00/$14.50
STEAK AND BACON $5.00/$14.50
STEAK AND CURRY(Sultanas) $5.00/$14.50
STEAK AND KIONEY $5.00/$14.50
STEAK, ONION AND TOMATO $5.00/$14.50
STEAK, TOMATO AND SPINACH $5.00/$14.50
STEAK AND PEPPER $5.00/$14.50
CHICKEN $5.00/$14.50
CHICKEN AND APRICOT $5.50/$16.00
SMOKED FISH $5.50/$16.00
BACON AND EGG $5.00/$14.50
VEGETARIAN $5.00/$14.50
MINCE $4.50/$12.00
MINCE AND CHEESE $4.80/$14.00
MINCE AND CHILLI BEAN $5.00/$14.00
MINCE AND CURRY $4.80/$14.00
MINCE AND POTATO TOP $5.50/$16.00
MINCE SAVOURIES $1.50
SAUSAGE ROLLS $3.00
APPLE $3.50
APPLE AND BOYSENBERRY $3.50/$10.00
FRUIT TURNOVERS $2.50
- APPLE/APRICOT/APPLE AND BOYSENBERRY
CUSTARD PIE $3.00

Nearby Sample Menus

Calzone $16.50
- Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil
Penne Volare $17.00
- Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
Chocolate & Vanilla Striped Cheesecake $13.00
- A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
Garlic Pizza Bread $7.00
- Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce

F1 Szechuan Fish Fillet (Spicy) $22.00
N24 Prawn Fried Rice with Gravy Egg $12.00
V8 Egg Plant with Preserved Fish Clay Pot $18.00
R31 Pork with Bamboo & Fungus Mushroom $11.00
R22 Beef (Chicken/Pork) with Black Pepper $11.00
F18 Golden Prawns $24.00
F44 Pork with Pickled Vegetable $18.00
N20 BBQ Pork Stir Fried Rice Noodle $11.00

Saturday $15
- Chef's Choice
Spicy Mex Burger $20
- Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Albion Works Burger $20
- Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Jimmy's Jalape Poppers $10
- Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
Everyday $15
- Hot tone fired pizzas only $15 all day everyday
Brownie $7.50
- Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
Fish & Chips $11.95
- Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
Kiwi Lamb Burger $20
- 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.

Salmon $12.00
- Cream cheese, rocket, red onion, capers
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
Pesto Chicken $12.00
- Rocket, gherkin
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
-Add Bacon Jam $3.00
Cream Cheese $7.00
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast

Butter paneer $13.00
- Homemade cottage cheese cooked in butter sauce
Tamarind sauce $3.00
Tarka daal $13.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
All curries served with rice
Paneer pakora $7.00
- Cottage cheese cubes marinated in chickpea flour and deep fried
Vegetarian jalfrize $13.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
Sweet mango chutney $3.00
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven

All Starters served with a variety of dipping sauces
-Chicken $18.00
-Lamb $18.00
-Fillet Snapper $21.00
Goong Hom Pa $10.00
- Marinated fried king prawns wrapped with bacon served with mayonnaise
-Prawns / Fillet Snapper $21.50
-Chicken $8.50
Puk Ruam Pad Khing $17.00
- Stir fried fresh ginger, onions, mushroom, zucchini, carrots and market vegetables

Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage

Lamb Salami $12.00
- Thick lamb curry wrap with salad in chapati
-Chicken, Beef or Lamb $11.00
Veg Biryani $10.00
- Special biryani served with the chutney sauce, salad and boiled egg
●Char Koay Teoh
-Chicken, Beef or Lamb $11.50
-Vegetarian $10.50
Prawns Spinach $15.50
-With Tofu $10.50

Crumbed Pork Slices in Sweet & Vinegar Sauce $19.80
-Squids $8.00
Stir Fried Cabbage with Chilli (V) $12.80
Salt and Pepper Squid / Stir Fried Shredded Squid with Chilli $18.80
Sweet & Sour Pork Ribs $9.80
Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80
Braised Pork $20.80
- Big diced braised pork in Chinese BBQ sauce
●Vegetables

Won Ton $11.50
Singapore Style Noodles $12.50
Oyster $1.50
Vegetable $9.50
3 Fish / 2 Hot Dogs / 2 Spring Rolls / 3 Potato Fritters / $3 Chips $19 Pack
Combination Vege Noodles $12.00
Bami Gorang(Meat-Noodles-Veges) $12.50
Pork & Black Bean Sauce $12.00

BBQ Pork Fried Rice
Chicken Chow Mein $8.50
Steak Fried Rice
A. Sweet and Sour Pork; Chicken Fried Rice; Steak Chow Mein; $2.00 Chips $25.00
Egg $2.60
Egg Foo Yong
Sweet and Sour Pork
Chicken Burgers Combo $6.20
- Chicken Burger; Chips; Fish; Drink (any $1.00 drink)

-Chicken & bacon
-Roast veggie frittata (GF,V)
V= Vegetarian
-Thai veggie frittata(V)
Turkish Sandwich $ 7.50
- Today's selection on sandwich menu
Gluten free sandwich $ 7.50
Vegetarian or Lamb Wrap $ 7.50
-Cheesy bacon & potato bake(GF)

Any 2 large Favourites and 2 sides $30.00
ANY 2 SIDES $7.00
MARGHERITA $8.90/$11.90
- tomato base sauce, onion, tomatoes, mozzarella cheese oregano
TANDOORI CHICKEN $12.90/$16.90
- tomato base sauce, onion capsicum, chicken marinated with tandoori spices mozzarella cheese
WEDGES $3.99
BBQ CHICKEN BACON L$12.90/j$16.90
- Tomato Base Sauce. Onion. Bacon. Chicken. Mozzarella Cheese, BBQ Swirl
CAN $2.00
GARLIC BREAD $3.99

Bulgogi burger $6.50
Hand cut fries w homemade mayo $3.00
Dakgangjeong burger $6.50
-(15 pcs) $17.00
Bibimbap $8.50
-(7 pcs) $20.00
Jaeyuk deopbap $8.00
Shrimp burger w mandarin mayo $5.00

Avocado/ tomato $ 4.50
Poached Egg $ 3.00
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.

Muzza's Pies

Auckland Region > Auckland > Muzza's Pies

Address

55 Richardson Road, Mount Albert, Owairaka, Auckland, 1025, New Zealand

Phone

+64 9-846 2355

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: Closed