Muzza's Pies in Auckland Menu

MENU (small/family) MENU (small/family)
  • STEAK $4.60/$13.00
  • STEAK AND CHEESE $5.00/$14.50
  • STEAK AND MUSHROOM $5.00/$14.50
  • STEAK AND VEGETABLE $5.00/$14.50
  • STEAK AND BACON $5.00/$14.50
  • STEAK AND CURRY(Sultanas) $5.00/$14.50
  • STEAK AND KIONEY $5.00/$14.50
  • STEAK, ONION AND TOMATO $5.00/$14.50
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • STEAK AND PEPPER $5.00/$14.50
  • CHICKEN $5.00/$14.50
  • CHICKEN AND APRICOT $5.50/$16.00
  • SMOKED FISH $5.50/$16.00
  • BACON AND EGG $5.00/$14.50
  • VEGETARIAN $5.00/$14.50
  • MINCE $4.50/$12.00
  • MINCE AND CHEESE $4.80/$14.00
  • MINCE AND CHILLI BEAN $5.00/$14.00
  • MINCE AND CURRY $4.80/$14.00
  • MINCE AND POTATO TOP $5.50/$16.00
  • MINCE SAVOURIES $1.50
  • SAUSAGE ROLLS $3.00
  • APPLE $3.50
  • APPLE AND BOYSENBERRY $3.50/$10.00
  • FRUIT TURNOVERS $2.50
    • APPLE/APRICOT/APPLE AND BOYSENBERRY
  • CUSTARD PIE $3.00

Nearby Sample Menus

  • WHOLE COB LOAF $14.00
    • with a selection of butters and dips
  • KIWI SUPREME
    • grilled chicken, brie, cranberry, baby spinach, onion jam, mozzarella, aioli and bbq sauce
  • BLUE CHEESE PIZZA BREAD $10.00
    • with onion jam, mozzarella and Kikorangi blue, fired in our pizza oven
  • VEGETARIAN BRUNCH $18.00
    • roasted whole field mushrooms, hash browns, Swiss Cheese, basil pesto, slow roasted tomatoes, buttered spinach, poached eggs and toast
  • Large $22.50
  • Sour cream $1.00
  • PRAWN PASTA $20.00
    • fettuccine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
  • HOTDOG AND CHIPS
  • Tomato $4
  • Soup $12.50
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
  • Sausage $5.50
  • Mushroom $4
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Button mushrooms $14.50
    • on toast
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Stir Fried Rice(shrimp/beef/chicken/pork) $13.00
  • Braised Shark's Fin with Crabmeat $30.00/$35.00
  • Braised Assorted vegetables $23.00/$28.00
  • fried Chicken with hot and sour sauce $23.00/$30.00
  • Fried Pork & hot sauce $23.00/$30.00
  • Fried Pork with Garlic sauce $23.00/$30.00
  • Sweet & sour pork $23.00/$30.00
  • Sauteed Shredded Beef with capsicum $25.00/$33.00
  • Eggs on Toast (V)(GF) $12.00
    • Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
  • Big Breakfast (V)(GF) $21.50
    • Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
  • Trio of Sliders $19.50
    • Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
  • Altura House Salad (GF)
    • Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
  • Open Steak Sandwich $22.50
    • 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
  • Spanish Omelette (GF) $17.50
    • 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
  • Toasted Muesli (V) $13.00
    • House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
  • Toast or Bagel with Preserves (V)(GF)
  • Meat wonton / Wonton in hot and sour soup $10.00
  • Braised tofu / Stir fried beef with onion $13.00
  • Black pepper fish fillets / Fish fillets cooked with special wine sauce / Stir fried fish fillets with tree mushrooms & capsicum $27.00
  • Spicy and sour soup / Tofu soup with vegetable and pork strips $10.00
  • Deep fried plain buns (6 pieces) $6.50
  • Fried rice cake cooked with crabs, chicken and pork $14.00
  • Stir fried chicken diced with dried chilli / Vegetarian combination / Stir fried pork belly with hot sauce $13.00
  • Crispy noodle with pork strips $13.50
  • Margarita $30.00
    • Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
  • Available until 9:30 pm
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
  • -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
  • Available until 9:30 pm
  • Duck Fat Potatoes $9.00
    • Slow roasted baby potatoes cooked in duck fat
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
  • Moo Burger $22.00
    • 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
  • A21 Spicy duck neck with cayenne pepper $8.00
  • N23 Roast chicken noodle soup $9.00
  • B6 Chinese pita bread with braised pig intestine slices $5.00
  • H4 Codonopsis pilosula with pig heart $6.80
  • B19 Cold potato salad $5.00
  • N8 Angelica sinensis with beef stomach noodle soup $10.00
  • Rice (have here) $1.50/portion
  • A14 Dumplings with spicy sauce
  • Bowl Of Sicilian Green Olives $7.5
  • Bowl Of Cashew Nuts $15
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Niceblocks (Gluten & Dairy Free) $5.00
  • The Italian Beef Meatball Burger $23.00
    • W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
  • - 1/2 dozen $22.00
  • Chicken Nuggets & Fries $11.00
  • Ocean Platter $50.00
    • House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
  • Cheese Platter $28.00
    • A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
  • Waiheke $27.00
    • House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
  • Pizza of the Day $25.00
    • Chefs choice - changes daily
  • Mango $1
  • Egg $1.5
  • Cheese $2
  • 7. The Stag $13.90
    • it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
  • 3. Big Brown $13.90
    • this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
  • Beetroot $1
  • Hashies $5.5
  • Blue/Brie Cheese $3
  • MASSAMAN LAMB CURRY $19.50
    • a tender diced lamb curry cooked with potatoes onion and peanutds
  • TOFU PAD PRIEW WAN $17.50
    • stir fried tofu with onion pineapple carrots capsicum tomatoes and zucchini cooked in sweet and sour sauce
  • mixed Appetisers $10.00
    • our Chef's selection
  • POH PIA JAE(THAI SPRING ROLLS) $8.00
    • a mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
  • PED NAM TOK $20.50
    • strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
  • YELLOW CURRY $18.00
    • mild yellow curry cooked with potatoes onion and carrots/chicken/beef/lamb
  • TOFU PAD PHEAD $17.50
    • stir fried tofu with red chili sauce beans zucchini bamboo shoots fresh chili galangal green peppercorns and coconut milk
  • PAD KRA PRAWN $18.50
    • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/chicken beef/lamb(duck $20.50)
  • (M) $50.00
  • Crispy honey shrimp
  • Stir-fried beef w/ noodles
  • (M) $30.00
  • Shrimp Patti bread
  • (M) $35.00
  • (L) $59.00
  • (L) $45.00
  • Ham-Cheese $3.40
  • Sausage $1.30
  • Fish Meal $11.00
    • 3 Fish, chips, salad & bread
  • Chips $2.50
  • Whole Chicken $15.90
  • Steak $4.90
  • Steak $5.40
  • Crab Sticks $0.80
  • Paua fritters $2.60
  • -tarakihi $3.50
  • Banana fritter $1.20
  • 6x pacific oysters $9.50
  • Bacon $2.80
  • Oyster $1.30
  • Combo 2 $15.00
    • fish & chips for 2 (two pieces of fish, 1 $3 scoop of chips, 2x 420ml coca-cola range)
  • Mussel fritters $2.50
  • Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
  • Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
  • Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
  • Potato Wedges seasoned and served with sour cream $12
  • Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
  • Steamed vegetables $6
  • Chowder shrimps, mussels, scallops & fi sh topped with croutons $12
  • Marinated Olives & Feta marinated in home grown herbs $18
Muzza's Pies

Muzza's Pies

location

Address

55 Richardson Road, Mount Albert, Owairaka, Auckland, 1025, New Zealand

phone

Phone

+64 9-846 2355

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
55 Richardson Road, Mount Albert, Owairaka, Auckland, 1025, New Zealand
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