Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
Lamb/Goat/Beef Madras $16.50
An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Bhindi Masala $13.50
Indian vegetable of Lades finger sautéed in onion gravy with home mode spices
Navratna Kurma $12
Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
Medhu Vada (2 pc) $5.50
grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
Idly (2 pc) $5.50
Rice & lentil patties served with varieties of chutney sambar & chili powder
Lamb/Goat/Beef Korma $16.50
Tender diced lamb/ goat/beef cubes cooked in cashew and cream based sauce with mild fragrant spices