Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
VITELLO FLORENTINE $27.00
- Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms
POLLO FRANGELICO $27.00
- Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
Filleto pepe nero
Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
SPAGHETTI ALLA BOLOGNESE $14.00/$18.00
- Traditional northern Italiana meat sauce with ground beef and tomato served over spaghetti
CHICKEN SALAD $15.00
- Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.