Muzza's Pies in Auckland Menu

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STEAK $4.60/$13.00
STEAK AND CHEESE $5.00/$14.50
STEAK AND MUSHROOM $5.00/$14.50
STEAK AND VEGETABLE $5.00/$14.50
STEAK AND BACON $5.00/$14.50
STEAK AND CURRY(Sultanas) $5.00/$14.50
STEAK AND KIONEY $5.00/$14.50
STEAK, ONION AND TOMATO $5.00/$14.50
STEAK, TOMATO AND SPINACH $5.00/$14.50
STEAK AND PEPPER $5.00/$14.50
CHICKEN $5.00/$14.50
CHICKEN AND APRICOT $5.50/$16.00
SMOKED FISH $5.50/$16.00
BACON AND EGG $5.00/$14.50
VEGETARIAN $5.00/$14.50
MINCE $4.50/$12.00
MINCE AND CHEESE $4.80/$14.00
MINCE AND CHILLI BEAN $5.00/$14.00
MINCE AND CURRY $4.80/$14.00
MINCE AND POTATO TOP $5.50/$16.00
MINCE SAVOURIES $1.50
SAUSAGE ROLLS $3.00
APPLE $3.50
APPLE AND BOYSENBERRY $3.50/$10.00
FRUIT TURNOVERS $2.50
- APPLE/APRICOT/APPLE AND BOYSENBERRY
CUSTARD PIE $3.00

Nearby Sample Menus

Hollandaise $3
Marinated olives( GF/V*) $6
Jalapeno poppers (V) $8
- cheese stuffed & crumbed
Ralph’s fried chicken $14
- bread & butter pickles, ranch
Eggs any style (V) $11
- fresh herbs and our green sauce on ciabatta
Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta
Pedro's eggs (V) $16.5
- scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
Curly fries bowl (V/V.O.R) $8
- w chipotle mayo

Gluten Free Bases $3.00
Risotto $26.90
- Prawns, Chilli, Pine Nuts, Soft Herbs, Tomato Sugo or Duck & Mushrooms
Cotoletta Di Vitello $36.90
- Crumbed veal loin, pine nuts, golden raisins, parmesan, roquette
Margherita $24.90
- Garlic, basil, olive oil, tomato sugo, fior di latte, buffalo mozzarella
Calamari $20.00
- Crispy Calamari, wild roquette, lemon cheek, aioli
Affogato $12.00
- Freshly ground espresso, cream gelato, choice of liqueur
Insalata di Mare $20.00
- Mussels, Prawns, Salmon, Cucumber, Avocado, Chilli, Mayonnaise, Min, Parsley
Funghi $17.50
- Mixed mushrooms, with sage or thyme, toasted ciabatta, stracciatella, poached eggs, truffled pecorino

Prawn dumpling $7.90
Teriyaki salmon $12.90
Soft crab sushi $15.90
-40 pcs $48.00
Prawn tempura $18.90
Dynamite roll $13.90
O-makase menu for two $79.90
- This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert
Chicken cutlet ( or pork) $16.90

Steak Mushroom Onion $5.80
Battered Fresh Snapper $6.40
Cheese & Tomato $4.00
Plain Wedges $2.70
Battered Crabstick, Tartare Sauce, Fried Onion in a Toasted Roll $3.90
Potato Fritter $0.90
Battered Fresh Tarakihi $5.20
Cheese $3.00

Pork Chop Oriental $19.00
Lettuce
Braised Pork with Preserved Veggie Casserole $18.00
BBQ Pork & Shrimp Fried Rice $14.50
-Regular $11.50
Snow Peas & Chinese Sausage $18.00
Rice Noodle with Chicken and Vege $14.00
-Regular $12.00

Crab sticks $1.30
Sausages $1.50
American Hot Dog $3.50
Bacon & Egg Burger $5.80
Mussels $1.00
Hamburger $3.80
Paua Fritters $3.50
Snapper $5.50

Chicken $10.00
Yang Chow Fried Rice $13.90
Beef $10.00
With Pineapple Cashew Nuts $13.50
Beef $10.00
Combination Meat $11.00
With Seasoned Vegetables $12.50
2 Hot Dog / 2 Fish / Chips $3.00 / $10.00

VEGETABLE ROLL $9.00
- cucumber,carrot,avocado
RAINBOW ROLL $15.00
- Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
SALMON CHEESE ROLL $15.00
- cream cheese, avocado with topping salmon tempura
VEGETABLE UDON $13.00
LAS VEGAS ROLL $15.00
- crabmeat, cucumber, avocado with topping: salmon & tuna tempura
AGIDASI TOFU w/rice $13.50
CALIFORNIA ROLL $13.00
- crabmeat, cucumber, avocado with topping flying fish eggs
CHICKEN KATSU ROLL $12.00
- chicken katsu, lettuce

Quatro Stagioni $26.90
- Tomato, cheese, mushroom, ham, salami and prawns
Ragazzi Pizza $26.90
- Chicken breast, bacon, red onion, barbeque sauce, and mozzarella.
Fettucine Al Capesante e Salmone $24.90
- Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
Lemon Meringue $12.50
- Home made lemon merringue pie served with vanilla ice cream
Calamari Fritti $17.90 E / $28.90 M
- Tender squid rings, shallow fried with garlic, lemon, cracked pepper and parsley.
Gelato $11.50
- Italian gelato. Ask your waitress for today’s flavours
Pesce Del Giorno $33.90
- Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.
Salmone $26.90
- Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.

Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds

Lamb/Chicken/Beef $15.90
- cooked with Basmati Rice
Mango Lassi $5.00
- Yogurt & mango pulp
Cheese & Garlic Naan $4.50
- Naan Stuffed with Cheese & Garlic
Garlic Naan $3.50
- Naan stuffed with garlic
Tandoori Prawn $18.90
- Prawn marinated in Tandoori sauce & smoke roasted
Mattar Paneer $12.90
- Cubes of Ricotta cheese and peas cooked in specially prepared Roganjosh sauce
Chicken /Lamb Vindaloo $14.90
- Chicken/Lamb cooked hot vindaloo spicy sauce straight from Goa
Tikka Sawadee $14.90
- Chicken tikka cooked in cashew and almond thick sauce & finished with spiced flavours

Lamb curry $11.90
- Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
Kung poh chicken / pork $12.90
- Deep fried marinated chicken / pork pieces stir-fried with traditional malaysian spices and hot dried chilli served with steamed rice.
Sweet and sour pork/chicken $11.00
- Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
Veggies curry $9.90
- Mixed seasoned vegetables tofu and tomatoes cooked in traditional malaysian curry served with steamed rice.
Stir fried vegetables $11.00
- Seasoned vegetables stir-fried with choice of sweet and sour sauce, peanut sauce or chef's special sauce served with steamed rice.
Chicken wings $7.90
- 6 deep-fried marinated chicken wings served with sweet and sour sauce.
Deep fried spring roll(V) $7.90
- Vegetables seasoned with spices in rice paper deep-fried served sweet and sour sauce.
Wonton soup $9.90
- Homemade wontons, veggies cooked in plain soup.

Char Kroeung $24.50
- Choice of beef, chicken or duck, in a red or green herb paste, sautéed with selected vegetables in a spicy sauce with lime leaves, crushed nut, served on a hot platter
Chek K'This $8.50
- Cooked slice sweet banana with sago in coconut cream, topped with sesame seed
Chek Chearn $8.50
- Banana fritter topped with chocolate sauce and served with your choice of ice cream, choose vanilla, chocolate or strawberry
Prophet Trei $8.50
- Khmer fish cakes, finely minced with homemade curry paste, lightly fried, served with sweet chilli sauce
Yoam Mee Sure (Vermicelli salad) $22.50
- Combination of prawns with minced pork or minced chicken with green salad in lemon sauce, mint, herbs and crushed peanuts
S Nagao Soup $10.50
- Your choice of Prawns, squid or chicken, served in a delicious clear soup with carrots, potatoes, chinese cabbage and spring onion
Spicy Muk $20.50
- Deep fried battered squid topped with garlic chilli on garden green salad, flamed of whisky
Char Num Banchok $20.50
- Stir fried thin rice noodles with egg, carrot, bean sprouts, capsicum, onion, bbq pork, shrimp and spring onions in a special yellow curry paste

Choux ã la crème du jour $6.00
Seared chilli squid $9.00
- Served with crayfish beurre blanc
Purini reka (dessert)
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Kai nui (main)
Kai nui (main)
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts

Avocado $4.50
Mushroom Medley $7.00
Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
Breads Are Available At Bakery $16.00
Roasted Tomatoes $6.00
Feta Potato Cakes, Cured Salmon, Poached Egg And Hollandaise $19.5
Fried Okra And Herbs $5.5
Roasted Pulled Lamb, Pearl Barley Tabbouleh, Tzatziki, Pita Crisps $24.00

Muzza's Pies

Auckland Region > Auckland > Muzza's Pies

Address

55 Richardson Road, Mount Albert, Owairaka, Auckland, 1025, New Zealand

Phone

+64 9-846 2355

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: Closed