Address
55 Richardson Road, Mount Albert, Owairaka, Auckland, 1025, New Zealand
Muzza's Pies in Auckland Menu
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MENU (small/family)- STEAK $4.60/$13.00
- STEAK AND CHEESE $5.00/$14.50
- STEAK AND MUSHROOM $5.00/$14.50
- STEAK AND VEGETABLE $5.00/$14.50
- STEAK AND BACON $5.00/$14.50
- STEAK AND CURRY(Sultanas) $5.00/$14.50
- STEAK AND KIONEY $5.00/$14.50
- STEAK, ONION AND TOMATO $5.00/$14.50
- STEAK, TOMATO AND SPINACH $5.00/$14.50
- STEAK AND PEPPER $5.00/$14.50
- CHICKEN $5.00/$14.50
- CHICKEN AND APRICOT $5.50/$16.00
- SMOKED FISH $5.50/$16.00
- BACON AND EGG $5.00/$14.50
- VEGETARIAN $5.00/$14.50
- MINCE $4.50/$12.00
- MINCE AND CHEESE $4.80/$14.00
- MINCE AND CHILLI BEAN $5.00/$14.00
- MINCE AND CURRY $4.80/$14.00
- MINCE AND POTATO TOP $5.50/$16.00
- MINCE SAVOURIES $1.50
- SAUSAGE ROLLS $3.00
- APPLE $3.50
- APPLE AND BOYSENBERRY $3.50/$10.00
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FRUIT TURNOVERS $2.50
- APPLE/APRICOT/APPLE AND BOYSENBERRY
- CUSTARD PIE $3.00
Nearby Sample Menus
-
Malai Kofta $13.00
- Cottage cheese, nuts and potatoes made into balls and fried, then cooked in creamy gravy
- Half $9.00
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Prawn Pakora $16.00
- Prawns dipped in chick pea flour and deep fried
- Pickles $3.00
-
Veg. Platter $13.00
- Samosa, vegetables pakora and onion bhaji
-
Tandoori Mushroom $13.00
- Mushrooms stuffed with cottage cheese mixed with spices cooked in tandoor
-
Vegetable Jalfrezie $12.50
- Seasonal vegetable cooked with capsicum and onion with thick gravy
- Half $9.00
- - Chicken / Pork / Beef $18.50
-
Pra Ram Long Song
- Your choice of meat stir fried with Thai peanut sauce and seasonal vegetables.
-
Ice Cream Lychee $8.00
- Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
-
Ka Ta
- Stir fried with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate.
-
Massaman Curry
- Thick red curry with potatoes, onion, peanuts and coconut cream.
- - Prawns or Mixed Seafood $23.50
-
Gari Puff Jae $7.50
- Deep fried puff pastry stuffed with onion, pumpkin, red kumara and curry powder.
- Extra Vegetables $2.00
- Black Stack Burger $18.50
- So Frenchy, So Toast VGA $19.50
- Beef Lemon Grass Vermicelli Noodles $18.50
- Omelette Exhibit ‘A’ GFA $18.00
- Marcher Muesli GF, VG, DF $13.50
-
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
- Grilled Polenta Cakes GF, VGA, VG $16.50
- Eggs Benny GF $19.50
- Sushi & Udon Set $23.90
- Salmon Tataki $16.00
- Salmon Avocado Roll 4pcs $7.50 8pcs $14.00
- Chicken Combo $22.90
- Vege Teri Bento $15.90
- Chicken / Fish Teriyaki $18.90
- Hot chilli Salad $15.00
- Nabe Udon $16.00
-
Falafel side $8.20
- Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
- -lamb $12.80
-
Fatima´s favourite $12.20
- Lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes or
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Falafel pita $12.00
- Chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce
- -fish $16.00
- -lamb $15.80
-
Chicken chawarma $11.00
- Toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yoghurt & cucumber sauce
-
Chicken pita $12.20
- Marinated chicken, tabbouleh, red cabbage, letuce, tomato relish and a minted yoghurt & cucumber sauce
- Fried Pho with Seafood & Meat $15.00
-
Prawn Salad $10.00
- Fresh vegetables, garden salad with vietnamese sauce
- Pho with Chicken / Pho with Pork / Pho With Beef / Pho with Wonton $11.00
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Oriental Beef (Chicken/Seafood/Prawn/Tofu) S $18.00 / M $25.00
- Stir fried beef & assorted vegetables with oriental sauce
-
Prawns $6.00
- $ ea, Deep Fried Prawns
- Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
- Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
-
Chicken Salad $12.00
- Fresh Vegetables, garden salad with vietnamese sauce
- Fried Chicken N/A
- Miso Katsu (Pork) don N/A
- Boiled Noodle W/ Veges (Udong) $12.00
- Stewed Fish Cake $20.00
- Sushi Roll N/A
- Stewed Sausage, Noodle, Kimchi, Bean Curd in Soup $45.00
- Extra beef & pork $18.00
- Fish & Chips $10.00
-
Chorizo and Fried Bread $7.00
- Munchies
-
Sticky Date & Fig Pudding $14.00
- Espresso toffee sauce, ice cream
-
Carmen's Lamb Cordero $32.00
- Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
-
Escalivada Platter $25.00
- Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
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Churros $12.00
- Jammy raspberries, hot chocolate sauce, cream
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Cauli Fritters $15.00
- Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
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Slow Cooked Pork Belly $30.00
- With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
-
Beef Alexander $29.00
- Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
-
Quinoa zucchini and feta fritter $16.50
- w/ sauteed spinach, poached egg, sliced avocado, capsicum and apricot chutney
-
Mini hotdogs (3) $9.00
- w/ salad or fries
-
Goldie's beef burger $17.50
- Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
- Hash browns, eggs or sliced avocado $3.50 each
-
Charlie's homemade pancake $15.00
- w/ streaky bacon, grilled banana, maple syrup, berry, apple and rhubarb compote
- Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
-
Soup of the day $11.50
- served w/ garlic bread (See caf counter for today's flavour)
- Upsize for 50¢ to a juice (300mL)
-
BEEF & GUINNESS PIE $20.00
- Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
-
WEDNESDAY - BANGERS & MASH $15.00
- Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy
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3 EGG OMELETTE $16.00
- Feta / Watercress / Ciabatta / Relish with Ham Or Chorizo
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THURSDAY - LAMB SHANK $15.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
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CROQUE MONSIEUR $16.50
- Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
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BANGERS AND MASH $21.50
- Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
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MCGREALS BURGER $20.00
- Prime Beef Pattie / Onion Rings / Lettuce / BBQ Sauce / Sesame Bun & Fries
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BEEF NACHOS $14.50
- Jalapeno Corn Chips / Mozzarella / Sour Cream
- Beef Don $10.90
- Vege Roll $7.50
- Seafood Udon Soup / Chicken Udon Soup / Chicken Fried Udon / Seafood Fried Udon $9.90
- Soft Shell Crab Roll / Tempura Prawn Roll $10.00
- Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
- Cream Cheese Salmon Roll $9.20
- Takoyaki $6.00
- Takoyaki $6.00
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Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
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Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
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Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
-
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
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Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
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Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
- Bbq sauce fresh chilli relish $2.00
-
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
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Karaage Chicken / salmon
- Fried chicken or salmon in japanese style
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Chilli Chicken / Beef / Pork / Tofu
- Jalapeno and red chilli sauce
- Seaweed salad $5.50
- Extra veges $1.00
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Sauce-katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in kuma's special sauce
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Katsu curry Chicken / Pork / prawn
- Freid bread crumbed cutlets in curry
- Vege spring rolls $5.50
-
Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce
- 3. Chicken Combo $25.00 (whole chicken)
- 14. Army Soup $25.00 (pack)
- 4. Soy Sauce Chicken $26.00 (20pcs)
- 9. Korean Sushi $6.00/$7.00
- 8. Spicy Rice Cake $5.00 (pack)
- 12. Dumpling $9.00 (10pcs)
- 13. Vietnamese Spring Rolls $8.00 (7pcs)
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6. Lunch Box $10.90/$12.00
- (beef/spicy pork/spicy squid)
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Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
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Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
- Traditional Vietnamese Beef Noodle $14.50
-
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
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Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
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Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
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"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
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Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Muzza's Pies
Phone
+64 9-846 2355
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available
55 Richardson Road, Mount Albert, Owairaka, Auckland, 1025, New Zealand
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