Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
-Toulouse sausage $12
Hohepa Hawkes Bay Organic Cheese Board $42.00
with Mossop’s honey comb and crostini
Caramel pork ragout $12
on fresh pineapple
Olives & chat masala wafers $12
On the Pond $42.00
Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Tender lamb & sorrel crispy dumplings $12
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
Fish Teriyaki $21.50
Assorted Sashimi (9 pcs) $15.50
Finger Roll (for children) $5.50
Sashimi Bento $21.50
Seafood $21.50
fresh seafood and vegetables with buttered teriyaki sauee
Eel Teriyaki Box $28.50
Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup