Address
55 Richardson Road, Mount Albert, Owairaka, Auckland, 1025, New Zealand
Muzza's Pies in Auckland Menu
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MENU (small/family)- STEAK $4.60/$13.00
- STEAK AND CHEESE $5.00/$14.50
- STEAK AND MUSHROOM $5.00/$14.50
- STEAK AND VEGETABLE $5.00/$14.50
- STEAK AND BACON $5.00/$14.50
- STEAK AND CURRY(Sultanas) $5.00/$14.50
- STEAK AND KIONEY $5.00/$14.50
- STEAK, ONION AND TOMATO $5.00/$14.50
- STEAK, TOMATO AND SPINACH $5.00/$14.50
- STEAK AND PEPPER $5.00/$14.50
- CHICKEN $5.00/$14.50
- CHICKEN AND APRICOT $5.50/$16.00
- SMOKED FISH $5.50/$16.00
- BACON AND EGG $5.00/$14.50
- VEGETARIAN $5.00/$14.50
- MINCE $4.50/$12.00
- MINCE AND CHEESE $4.80/$14.00
- MINCE AND CHILLI BEAN $5.00/$14.00
- MINCE AND CURRY $4.80/$14.00
- MINCE AND POTATO TOP $5.50/$16.00
- MINCE SAVOURIES $1.50
- SAUSAGE ROLLS $3.00
- APPLE $3.50
- APPLE AND BOYSENBERRY $3.50/$10.00
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FRUIT TURNOVERS $2.50
- APPLE/APRICOT/APPLE AND BOYSENBERRY
- CUSTARD PIE $3.00
Nearby Sample Menus
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CHICKEN AND CAMEMBERT $10.50
- grilled chicken breast with salad, camembert cheese, aioli and plum sauce
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THAI FUSION
- Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
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WEDGES $6.50
- oven baked with sour cream and sweet chilli sauce
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TANDORI CHICKE WINGS $6.50
- oven roasted juicy tandoori spiced chicken wings
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PACIFICA
- Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
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CHEESE PIZZA(9"/12") $7.50/$10.50
- pizza bread with garlic, mozzarella cheese
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CAJUN CHICKEB WINGS $6.50
- oven roasted juicy Cajun spiced chicken wings
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BEEF AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
- Crushed peas in olive oil 6
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Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
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Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
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Mini Fish & Chips 12
- battered fish w fat chips & salad
- Chocolate Meringues 4
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Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
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Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw
- Chocolate Brownie Bites 2
- Caramelised Onions $1.50
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
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1/4 Chicken $8.90
- Small fraction, big reaction
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Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- - Regular $4.50
- Side Salad $4.50
- American Hotdog Dressed $4.50
- Wedges $5.00
- Mussel $1.00
- Ham and Pineapple $3.80
- Scallops $2.20
- Cheese and Tomato $3.50
- Hot Dog $2.50
- Fish $5.00
- Soup $12.50
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Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
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Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
- Bacon $4
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Homemade muesli $13.50
- with compote and yoghurt
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Pancake $16.50
- with berry compote and maple syrup
- Hash brown $5.50
- Mushroom $4
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Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
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Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
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Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
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Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
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Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
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Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
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Soup of the Day l $11
- Warm Turkish bread
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Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
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Toasties $1.90
- Add bacon, ham, chicken
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Open steak sandwich $17.90
- Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
-
Nachos $14.90
- A classic mixture of beef and beans served on corn chips, topped with avocado, sour cream amd melted cheese
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The champions breakfast $21.90
- 2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
- Kids bacon and egg $7.90
- Kids french toast with maple syrup and cream $9.90
- Pancakes with bacon and banana $9.90
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Rustic omelette $15.90
- An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
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Pescado Plato Ibérico $29.50
- Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
- GF= Gluten Free / V= Vegetarian
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Premium Eye Fillet $34.00
- Grilled to your preference, with mash potato and creamy garlic prawns and calamaris
-
Haloumi $14.50
- Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
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Moorish Kebabs $13.50
- Spiced beef or chicken kebabs on toasted pine and romesco sauce
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Fresh Tomato & Mozzarella Salad $21.00
- With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
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Cheese Board for Two $30.00
- A selection of New Zealand and European cheeses served with fig chutney & crackers
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Salted Caramel Apple Strudel $14.50
- Served with vanilla ice cream and a salted caramel sauce
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Noodles
- Chopped vegetables and chicken tossed with noodles and tantalising sauces on high flave
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Chicken jal frezi $15.50
- Succulent pieces of chicken sauteed with flavourful herbs and spices and cooked with thinly sliced onion, capsicum and tomatoes
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Fried rice
- Seasonal chopped vegetables and chopped chicken together with steamed rice, spring onion and soy sauce
- -Chicken $7.00
- -Chicken $13.50
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Fish hariyali $17.50
- Fish fillets cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
- Hot fudge cake $6.00
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Amritsari champ $12.00
- Lamb minced flat bread packed with the flavours of indian spices
- Cheese avocado, mushrooms, egg, blue cheese, camembert $2.50
- Wedges & sour cream $4.50
- Vege Pattie Burger $9.00
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Love me tender $12.90
- camembert cranberry sauce
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Cheese Beef $11.90
- melted Italian Mozzarella
- Falafel Wrap $10.00
- Chicken Salad $12.90
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Buffalo $12.90
- streaky bacon cheese BBQ
- Mango mousse $7
-
Tuna (maguro) $7 / $9
- Nigiri Sushi / Sashimi
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Tokyo bay tempura $25
- tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
- Organic green salad special dressing $10
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Duck dumplings shumai $10
- steamed dumplings(3) soy sauce & japanese hot mustard
- Teriyaki beef scotch fillet $16
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Wagyu croquettes korokke $10
- fried panko potato croquettes (2) with wagyu beef
- Teriyaki chicken $16
- -Salad $6.00
- Lunch and Dinner (Including Sundae)
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Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn wine sauce (GF)
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Warm salad $16.90
- Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
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Chilled forest berry cheesecake $12.00
- Served with berry coulis, mixed berries, cream and toffee
- -Seasoned potato wedges with chilli sour cream / Kumara chips with aioli $9.90
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New Zealand King salmon fillet $34.90
- Sesame crusted with pomme puree, green bean tipped with tiger prawn citrus hollandaise
- Dinner: Tuesday, Wednesday, and Thursday
- Black fungus $8
- Sweet & Sour prawns $29
- Steamed fish fillet with soy sauce $23
- Pork tripe with Chilli oil $12
- Bean curd with preserved egg $8
- Peanuts with vinegar and corainder $8
- whole prawns in garlic Chilli sauce $35
- Chicken with spicy sauce in stone bowl $38
- Braised beef in chicken soup $22.00
- Bean jelly with chilli sauce $8.00
- Fried scampi with chilli sauce $58.00
- Sauteed chicken with cashew nuts $24.00
- Boiled fish with chilli sauce $36.00
- Home-cooked tofu $16.00
- Pork mince ball soup $16.00
- Duck blood crud with chilli sauce $38.00
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Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
- Avocado $4.00
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Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
- Salad of the day $10.00/$15.00
- Poached egg with ortiz anchovy $4.50
- Free range eggs scrambled or poached $12.00
- Tomato $4.00
- Garden salad/harissa vinaigrette $5.00
Muzza's Pies
Phone
+64 9-846 2355
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available
55 Richardson Road, Mount Albert, Owairaka, Auckland, 1025, New Zealand
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