My French Larder in Lower Hutt Menu

TRADITIONAL SAVORY GALETTES (GF) TRADITIONAL SAVORY GALETTES (GF)
  • LA PARISIENNE $14.00
    • Ham, egg, melted cheese, béarnaise sauce, crispy shallots
  • LA RENNES $15.00
    • Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
  • LA MARSEILLAISE $15.00
    • Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
  • L'AUVERGNATE $15.00
    • Melted cheese, blue cheese, walnuts, chives and raw mushrooms
  • LA LILLOISE $15.00
    • Melted cheese, potatoes, bacon, mushroom, chives
  • LA SALMON $15.00
    • Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
  • LA BRITISH $15.00
    • 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
  • LA GALETTE DE LA SEMAINE
    • Please ask our friendly staff for the description
SANDWICH AVENUE, SALADS AND SOUPS SANDWICH AVENUE, SALADS AND SOUPS
  • Local Scallops £13.95
    • wrapped in a smoky bacon jacket with rocket and a coriander salad
  • Moules Mariniere £10.25
    • with freshly baked bread
  • Creel-caught Gairloch Prawns £14.25
    • served with a side salad, mayo dip and a freshly baked roll
  • Locally dressed Crab £10.25
    • served with a baked potato, mayo dip and a side salad
  • Remember the Menu changes daily, this is only a sample of what may be available when you visit
HOT SANDWICHES HOT SANDWICHES
  • Chilli Boat £5.75
    • Hot Chilli Cheese Baguette
  • Beef and Onion Baguette £5.75
    • with Gravy
  • Bacon and Cheese Baguette £5.75
BURGERS (All our Burgers are Home-made) BURGERS (All our Burgers are Home-made)
  • Beef Burger £5.25
  • Cheese Burger £5.50
  • Cheese, Bacon Burger £5.75
  • Chilli Burger £5.75
OPEN SANDWICHES (on brown bread) OPEN SANDWICHES (on brown bread)
  • Coronation Chicken £4.75
  • Prawn Marie-Rose £4.75

Nearby Sample Menus

K Sing Restaurant (sample menu)
  • 18. Nua Num Mun Hoi $18.00
    • Beef and vegetables stir fried with oyster sauce
  • 33. Stir Fried Vegetables $17.00
  • Summer Rolls (3)
    • Fresh seasonal vegetables and rice noodles with your choice of meal wrapped in rice paper
  • 22. Gai Pud Kra Prow $18.00
    • Chicken stir fried with Thai basil, vegetables and coconut cream
  • Seafood $14.00
  • 4. Tung Tong (6) $9.00
    • Deep fried pastry filled with minced pork, kumara and onion
  • 21. Pud Satay Nua $18.00
    • Beef and vegetables stir fried in sweet peanut sauce, curry paste and roasted peanuts
  • 3. Chicken Satay (5) $10.00
    • Marinated thin slices of chicken on a skewer
Han River Korean Restaurant (sample menu)
  • Dolsot Bibimbab V $13.50 B/C $14.50
    • Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
  • Booldak BBQ (Spicy chicken, 2 people) $40.00
  • Haemul Pa Jun $21.00
    • Korean pancake (rice & wheat based) with mixed seafood and vegetables
  • Kimchi Chigae (stew) - tuna/pork $14.50
    • Spicy stew with Kimchi (optional Tuna or Pork)
  • Jaeyuk BBQ (Spicy pork, 2 people) $40.00
  • Naeng Myun (Cold noodle soup) $14.00
  • Bulgogi & Galbi Mixed BBQ (2people) $42.00
  • Soommandu Jungol (2 people) $39.00
    • Handmade dumpling mushroom, vegetables and beef
Alicetown Fish & Chips (sample menu)
  • Family pack #3 $20.00
    • 5 fish, 2 scoops
  • Family pack #1 $30.00
    • 8 fish, 2 1/2 scoops
  • Chicken burger $6.90
  • Chicken combo $8.50
    • Chicken, scoop of chips and coke
  • Potato fritters / chicken nuggets / squid rings / mussels $0.90
  • Chips scoop $3.00
  • Bacon $1.40
  • Fish cakes $1.80
St Pierre's Sushi (sample menu)
  • Tasty Tuna
  • - 4 pieces Surimi & Pickle
  • - 4 pieces Smoked Salmon & Avocado
  • - 8 pieces Fresh Salmon Supreme
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • Smoked Salmon & Avocado
  • - 4 pieces Cucumber & Pickle
  • Teriyaki Chicken
Roti Bay (sample menu)
  • Tuna Egg Roll $3 or 2 for $5.00
  • 12 pc $8.80
  • Snack Box $5.60
    • 1 piece(thigh) chicken and chips
  • Cheese $5.00
  • Mix Roti Wrap $11.00
    • (Chicken, Lamb, Beef)
  • Chips Regular $2.50 Large $3.50
  • Lamb Samosa $2.50
  • Lunch Box $7.20
    • 2 piece (1 thigh, 1 wing) chicken and chips
Lavender Takeaways (sample menu)
  • Egg Fu Yong
  • Roast Pork $5.00
  • Chicken Vegetables & Cashew Huts $12.00
  • Battered Tarakihi Fillet $ 7.50
  • -Roast Pork $10.00
  • -Vegetables $15.00
  • Curry Roll $2.30
  • Beef Black Bean Sauce $11.00
Zambrero (sample menu)
  • Chicken
    • Marinated in mild adobo
  • Chikito, Taco or Dos Capas +$1.00
  • Corn Salsa
  • Power $14.50
    • Black rice, extra meat, salsas and sauce
  • Guacamole Extra
  • Guacamole Extra
  • Dos Capas $6.50
    • A Taco Made of a Hard Shell Wrapped in a Soft Shell
  • Guacamole Extra
Waiwhetu Seafood Fish and Chips (sample menu)
  • Pineapple Fritter $1.70
  • Sausage $2.40
  • Terakihi $6.80
  • Pork sweet & sour without rice $13.00
  • Roast Pork Bun each $3.00
  • Mushrooms $2.00
  • Tomato $2.50
  • Steak $4.20
Top One Cafe (sample menu)
  • -crispy bacon $11.50
  • Sour-dough bread $2.00
  • Chips $2.00
  • -ham $10.50
  • Top one big breakfast $16.50
    • Crispy bacon, eggs {any style), grilled tomato and saute mushrooms, sausage, hash browns and a side of chips w/ toast
  • Omelette w/ toast (extra fillings: $1.50 Each) $12.50
    • Choose 3 options: onion cheese tomatoes mushrooms ham
  • Avocado $2.00
  • Light breakfast $12.50
    • grilled ham, poached eggs. Mozzarella cheese, sliced avocado on sourdough bread
Blue Orange Cafe (sample menu)
  • Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00
  • Creamy Bacon & Mushroom Pasta with Spinach $16.00
  • Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
  • - Zany Zeus Halloumi + $5.00
  • BLT $14.00
    • Bacon, lettuce, tomato, cream cheese
  • - Hash Browns + $4.00
  • Sick of fries with aioli or tomato sauce + $4.50
  • - Sauteed Mushroom + $4.00
Shalimar Kebabs (sample menu)
  • Lamb $11.90
  • Extra meat $3.00
  • Chicken $11.90
  • Kebab with chips & small drink add $3.90
  • Chicken or lamb worx $11.90
    • lettuce, onion, tomato, carrot, hummus, tabouli
  • Hummus $0.50
  • Jalapenos $0.50
  • Cheese $1.50
Cowboy Jack's (sample menu)
  • Fish & Chips $12
  • Pancake Stack $15
    • With Bacon, Banana, Maple syrup, blueberry & whipped Cream
  • Eggs Florentine $15
    • Poached Eggs with spinach & hollandaise served on CJ's Cornbread
  • Cattle Burger $12
    • Beef Pattie, bacon, cheese & tomato sauce
  • Eggs Benedict $15
    • Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
  • Chicken Nuggets $12
    • Served with Fries
  • Chicken & Bacon Fettuccine $20
    • Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
  • Caesar Salad $18
    • Served with grilled chicken, salad, boiled egg and Caesar dressing
Taste of Raj (sample menu)
  • CHICKEN NAAN $4.50
    • bread stuffed chopped chicken and baked in tadoor
  • MIXED PLATTER $18.00
    • 2 samosa, 2 pagodas, 2 chicken tikkas, 2 seek kebabs
  • HARIYALI CHICKEN SHORBA NON-VEG $8.00
    • chicken broth with spinach and Indian herb
  • PESHAWARI MURG $16.50
    • boneless chicken cooked in Peshawar spices
  • LAMB PEPPER FRY $10.80
    • lamb cooked marinated black pepper
  • ROTI $2.50
    • wheat flour bread baked in tandoor
  • CORN RICE AMERICAN CORN PAN FRIED RICE $4.00
  • CORN PALAK $14.00
    • corn cooked in creamy spinach sauce
Grahamstown Bar & Diner (sample menu)
  • Panfried chorizo sausage
  • Salt & peppered squid with aioli and capers
  • Crumbed Kapiti brie wedges with plum sauce
  • Oriental Selection
    • Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
  • Fruit crumble $10.50
    • A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
  • Lemon and White Chocolate Steamed Pudding $10.50
    • With Lemon curd, vanilla ice cream and praline
  • Cobb Loaf $10.50
    • Oven toasted till crunchy, served with GBD garlic butter.
  • Seafood Selection $12.50
    • Crumbed mussels, scallops and prawn cutlets, served with beer battered fries and crab stick. With lemon wedges, tartare sauce and sweet chilli.
Taylor's on Jackson (sample menu)
  • Fried potatoes, local lager vinegar mayonnaise $8
  • Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
  • Olives, orange peel, rosemary, vanilla $8
  • Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
  • Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
  • Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
  • Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
  • Green beans, seaweed + lemon butter $8
My French Larder

My French Larder

location

Address

190 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

048910667

email

Email

myfrenchlarder@gmail.com

clock

Opened hours

11 AM to 3 PM (Mon-Thu), 11 AM to 5 PM (Fri), 10 AM to 5 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert , European , French , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Desserts and Bakes ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
190 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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