Address
190 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
My French Larder in Lower Hutt Menu
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TRADITIONAL SAVORY GALETTES (GF)-
LA PARISIENNE $14.00
- Ham, egg, melted cheese, béarnaise sauce, crispy shallots
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LA RENNES $15.00
- Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
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LA MARSEILLAISE $15.00
- Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
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L'AUVERGNATE $15.00
- Melted cheese, blue cheese, walnuts, chives and raw mushrooms
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LA LILLOISE $15.00
- Melted cheese, potatoes, bacon, mushroom, chives
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LA SALMON $15.00
- Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
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LA BRITISH $15.00
- 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
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LA GALETTE DE LA SEMAINE
- Please ask our friendly staff for the description
SANDWICH AVENUE, SALADS AND SOUPS-
Local Scallops £13.95
- wrapped in a smoky bacon jacket with rocket and a coriander salad
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Moules Mariniere £10.25
- with freshly baked bread
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Creel-caught Gairloch Prawns £14.25
- served with a side salad, mayo dip and a freshly baked roll
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Locally dressed Crab £10.25
- served with a baked potato, mayo dip and a side salad
- Remember the Menu changes daily, this is only a sample of what may be available when you visit
HOT SANDWICHES-
Chilli Boat £5.75
- Hot Chilli Cheese Baguette
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Beef and Onion Baguette £5.75
- with Gravy
- Bacon and Cheese Baguette £5.75
BURGERS (All our Burgers are Home-made)- Beef Burger £5.25
- Cheese Burger £5.50
- Cheese, Bacon Burger £5.75
- Chilli Burger £5.75
OPEN SANDWICHES (on brown bread)- Coronation Chicken £4.75
- Prawn Marie-Rose £4.75
Nearby Sample Menus
- Tempura squid (5) $6.60
- Beef with pumpkin on rice in bamboo tube $13.90
- Sliced pork in oyster sauce on rice in bamboo tube $13.90
- Crispy chicken with rice / Chicken and vegetables in teriyaki sauce with rice $12.90
- Steamed dim sims (4) $6.00
- Chicken fillet with egg gravy sauce on rice in bamboo tube $13.90
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Fried kueh teow $10.90
- Spicy thick rice noodles stir fried with beef
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Mee goreng $10.90
- Spicy fried noodles with chicken or beef
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A TRIO OF ICES AND SORBETS $14.00
- with oreo cookies
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The mixed Brewer $29.90
- Crispy onion rings, a combo of skewers, wedges with sour cream, spring rolls, and sweet Thal chill, samosas. prawn twisters, fish goujons and dipping sauces.
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Ora King Salmon $34.90
- warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
- BBQ wings(6) $12.90
- BBQ wings(18) $30.00
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Steak Sammie $16.90
- Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
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The Butcher's Caesar Salad $18.90
- Crisp lettuce tossed with creamy Caesar dressing, smoked bacon, Parmesan croutons and Parmesan shavings, topped with a free-range boiled egg
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The Cheeky Chook $29.90
- Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
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Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
- Garlic bread $7.00
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Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
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French Connection $18.00
- Bacon, brie, mushroom
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Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
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Curly fries $8.50
- with aioli
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Raita $3.50
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Mango Chutney $3.50
- Steak Roll / Lasagne Topper $2.60
- Dim Sim $1.50
- Squid Rings / Mussels $1.00
- -Bacon $2.00
- Chicken Nugget / Onion Ring / Won Ton / Corn Nugget $0.80
- Potato Fritter $1.00
- Spicy Wedges $2.60
- Works Burger $6.50
- Battered fish $2.80
- Crumbed $3.00
- Coleslaw $3.30
- Corn fritter $3.00
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BENEDICT $8.80
- 1/4lb ground beef tomato sauce bacon & egg smothered in hollandaise sauce topped with salad
- Corn nuggets (5pcs) $2.00
- Scallops $1.90
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SPECIAL ONE $5.20
- 4 chicken nuggets, 1 squid ring 1 potato fritter 1/2 scoop
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Spicy soup $8.50
- with chicken or beef
- Sauteed Beef with Oyster Sauce $14.50
- Green Curry of Chicken or Beef $14.50
- Fried Mixed vegetables $13.50
- Satay chicken(6) $9.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Red Curry of Beef or Chicken $14.50
- Deep fried Thai spring rolls(5)
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Tako Yaki $6.00
- japanese style octopus pancake
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Fresh vegetables $16.00
- seasonal fresh vegetables
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Miso soup $3.00
- soyabean soup
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Salmon sashimi $12.00
- raw salmon fish
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Gyoza $10.00
- japanese dumpling
- Garlic bread $4.00
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Yaki udon $14.00
- fried noodles
- Chicken $12.00
- Beef Steak & Cheese $4.80
- Custard Slice $2.50
- Beef Steak & Kidney
- Steak & Fresh Mushroom $4.80
- Roast Lamb & Mini Sauce $19.80
- Sandwiches $4.50
- All $2.70
- Curry Goat $5.30
- Toast $2.00
- Egg $2.00
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Light breakfast $12.50
- grilled ham, poached eggs. Mozzarella cheese, sliced avocado on sourdough bread
- -vegetarian $10.50
- Saute mushrooms $2.00
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Fruit pancakes $12.50
- seasonal fruit, berries, whipped cream topped w/ cinnamon sugar and maple syrup
- Sausage $2.00
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Top one big breakfast $16.50
- Crispy bacon, eggs {any style), grilled tomato and saute mushrooms, sausage, hash browns and a side of chips w/ toast
- - Bacon + $4.00
- Wedges with Sour Cream & Sweet Chilli $9.00
- - Hash Browns + $4.00
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3 Egg Omelette with 3 Fillings $18.00
- Bacon; Cheese; Mushroom; Onion; Tomato
- - Sauteed Mushroom + $4.00
- Creamy Bacon & Mushroom Pasta with Spinach $16.00
- 2 Eggs on Toasted Foccacia $8.00
- Halloumi & Mushroom Baguette $14.00
- Beef burger also includes caramelised onion and cheese
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Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
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Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
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BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
- Chicken burger also includes pineapple and cheese
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Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
- + garlic bread $17.00
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Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
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THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
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BBQ BACON DOUBLE CHEESEBURGER
- Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
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STREAKY BACON ANGUS STEAKHOUSE
- A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughmans relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. Its a bit saucy. Add a regular fries and regular soft drink to make it a value meal
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HAMBURGER
- Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
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SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
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SAUSAGE, EGG & CHEESE MUFFIN STUNNER
- The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
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DOUBLE BK CHICKEN
- Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
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CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
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California sunrise $8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
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Pilgrim $9.90
- Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
- Bakers dozen (13) $25.00
- Gluten free roll (Extra) $1.30
- Bacon $7.20
- Extra bacon for $1.00
- Roast beef $7.20
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Sal's $29.00/ $17.00
- Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
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Calamari $19.50
- Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
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Crumbed Fish ($POA - Refer to Black Board)
- Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
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Cobb Loaf $10.50
- Oven toasted till crunchy, served with GBD garlic butter.
- Full $55.00
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Beer battered fries Small $5.50 Large $7.00
- Crunchy thick cut fries, served with tomato sauce and aioli.
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Bread Selection $12.50
- Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
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Chocolate Marquise $10.50
- A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
- 1/2 $30.00
My French Larder
Phone
048910667
Opened hours
11 AM to 3 PM (Mon-Thu), 11 AM to 5 PM (Fri), 10 AM to 5 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert , European , French , Gluten Free , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Dessert Parlour , Lunch , Seating , Street Parking , Cards accepted , Desserts and Bakes , Dairy Free , Child-friendly , Outdoor Seating
190 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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- Lower Hutt Gluten Free Menus
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