Address
190 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
My French Larder in Lower Hutt Menu
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TRADITIONAL SAVORY GALETTES (GF)-
LA PARISIENNE $14.00
- Ham, egg, melted cheese, béarnaise sauce, crispy shallots
-
LA RENNES $15.00
- Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
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LA MARSEILLAISE $15.00
- Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
-
L'AUVERGNATE $15.00
- Melted cheese, blue cheese, walnuts, chives and raw mushrooms
-
LA LILLOISE $15.00
- Melted cheese, potatoes, bacon, mushroom, chives
-
LA SALMON $15.00
- Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
-
LA BRITISH $15.00
- 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
-
LA GALETTE DE LA SEMAINE
- Please ask our friendly staff for the description
SANDWICH AVENUE, SALADS AND SOUPS-
Local Scallops £13.95
- wrapped in a smoky bacon jacket with rocket and a coriander salad
-
Moules Mariniere £10.25
- with freshly baked bread
-
Creel-caught Gairloch Prawns £14.25
- served with a side salad, mayo dip and a freshly baked roll
-
Locally dressed Crab £10.25
- served with a baked potato, mayo dip and a side salad
- Remember the Menu changes daily, this is only a sample of what may be available when you visit
HOT SANDWICHES-
Chilli Boat £5.75
- Hot Chilli Cheese Baguette
-
Beef and Onion Baguette £5.75
- with Gravy
- Bacon and Cheese Baguette £5.75
BURGERS (All our Burgers are Home-made)- Beef Burger £5.25
- Cheese Burger £5.50
- Cheese, Bacon Burger £5.75
- Chilli Burger £5.75
OPEN SANDWICHES (on brown bread)- Coronation Chicken £4.75
- Prawn Marie-Rose £4.75
Nearby Sample Menus
- Hash Brown $1.20
- Vegetarian $4.80
- Shrimp $11.00
- Roast Pork $11.50
- Ham $3.00
- Cashew Nuts $3.50
- Paua Fritter $2.30
- Roast Pork $9.00
- Vegetable $16.50
-
C-2. Pad Kra Praow
- Choice of meat or prawn stir fried with Thai chilli basil and vegetable
-
A-5. Deep Fried Curry Puff (4 pieces) $7.50
- With chicken, mashed potato and onion
- A-2. Roti with Lemon Butter / A-3. Roti with Fried Peanut Sauce $4.50
-
D-2. Pla Sam Rod
- Deep fried fish with chilli, sweet and sour tamarind sauce
- Chicken / Pork / Beef / Lamb $17.50
-
A-4. Pad Mee
- Choice of meat, prawn stir fried noodle with Thai chilli basil lime leaves and vegetable
- Chicken / Pork / Beef / Lamb $16.50
- Fish $10.50
- Pork $10.50
- Shrimp $11.00
- Shrimp $11.00
- Steak $11.50
- Dim Sim $2.50
- Steak, Ginger, Spring Onion & Oyster Sauce $11.50
- 3 Fish,Hot Dog,2 PotatoFritter,1 Chips $15.00
-
SIZZLING VEGETABLES $8.00
- Mushroom, carrots, capsicum, cauliflower, and potato tossed with a flavor of garlic and white pepper
-
PRAWNS VINDALOO $16.00
- A famous dish from Goa cooked in hot vindaloo paste.
-
KADAI PANEER $14.00
- Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
-
PANEER MAKHANI $14.00
- Pieces of cottage cheese cooked with makhani sauce and crushed almonds.
-
RAITA $3.50
- Yoghurt mixed with cucumber and ground spices.
-
CHICKEN AFGHANI $15.50
- Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
-
LAMB SAAGWALA $15.50
- Tender lamb cooked with Indian spices in a rich spinach gravy. Garnished with whole red chili, ginger, and cream.
-
GULAB JAMUN $4.00
- Indian sweet dish made from milk solids, khoya, and mild products, deep fried in ghee, served in sugar syrup --2 pieces. >>
- - 2 pieces Inari
- - 4 pieces Regular Chicken
- Deluxe Teriyaki Chicken
- 8PC. JUMBO $6.30
- 8PC. MAYO OR CHILLI $9.00
- LARGE $8.90
- - 8 pieces Teriyaki Chicken & Double Avocado
-
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- Per scoop $ 2.70
- Jam doughnut $ 2.40
- Spring roll $ 2.40
- Sweet chilli $ 2.00
- BBQ pork bun $ 2.70
- Corn fritter $ 2.50
- Wonton $ 0.90
- Kumara chips $ 5.00
- 6 pc $4.00
- Chips Regular $2.50 Large $3.50
-
Chicken Murutabak $6.00
- (Chicken mince, potatoes, mix veg curry stuffed roti)
- Nuggets
- 12 pc $8.80
-
Vege Murutabak $5.50
- (Mix veg curry stuffed roti)
-
Snack Box $5.60
- 1 piece(thigh) chicken and chips
- Tuna Egg Roll $3 or 2 for $5.00
- Pineapple $1.50
- Lemon Fish $10.50
- Chicken $9.50
- Battered Tarakihi Fillet $7.80
- Seafood $13.00
- Steam Rice $2.50
- Combination $10.50
- Wedges $4.50
- Pineapple Fritter $2.50
- Chicken Nugget $1.00
-
Dinner Pack $11.90
- (1 crumbed fillet, chips, coleslaw, small tartare sauce)
- Tzatziki Sauce (homemade) $4.90
- wedges with Tzatziki sauce $5.00
- Fish (crumbed) $5.50
- Mussels fresh, battered $1.30
- Scallops, each $2.50
- Steamed Rice $3.00
- Red Curry of Beef or Chicken $14.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Deep fried Thai spring rolls(5)
- Chicken or Beef with Garlic & Basil $14.50
- Satay chicken(6) $9.50
- Green Curry of Chicken or Beef $14.50
- Roti $3.50
- Hamburger don $12.00
-
California roll don $13.00
- salmon, cavlar & avocado
-
Regular Donburi $12.50
- choose any 2 meats from hot selection on rice and salad
- Bacon & Egg don $11.00
-
Choose 2 $10.50
- medium
- Fresh salmon don $13.00
-
Yakitori $12.00
- chicken & vege skewer
- Large $14.00
- Squid Ring 1/2 doz $4.50
- Fish Lemon Sauce $10.50
- Scallops 1/2 doz large $11.00
- In Sweet sauce $11.00
- Pineapple $1.50
- Vegetable $8.50
- Curry Roll $2.40
- Steak $10.00
- Lunch Box $7.50
- 8. Seafood Salad $12.90
- Fish & Chips $5.50
- Lamb Shank $7
- Dinner Box $9
- Chicken Thigh $3.50
- Toasted Sandwich $4
- 16.Blat $11
- Small $3.00
-
Hokkien Mee (Chinese Style) Seafood $15.00 Chicken or Beef $14.00
- Egg noodles stir-fried With cabbage, fresh garlic Fried tofu and bean sprouts
-
Prawn Lemak (Mild) $21.00
- Prawn cooked in coconut milk and fresh lemongrass
-
Fish Curry (Med) $21.00
- Fish pieces cooked in Malaysian Fish spices
- Small $4.00
- Banana Roti $8.00
-
Curry Laksa Seafood $15.00
- Egg noodles with shrimps, squid, mussels, fish balls, fried tofu, beancurd roll, boiled egg, bean sprouts. Served in creamy Laksa sauce.
-
Chicken Curry (Med) $16.00
- Chicken pieces cooked in Malaysian Curry spices, potatoes and gravy.
- Battered Hot Dog $2.50
- American Hot Dog $3.50
- Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
- Spring / Curry Roll $2.10
- Toasties W $3.00 / H $1.00
- Squid Rings $0.70
- W=Whole / H=Half
- -Drums $2.50
My French Larder
Phone
048910667
Opened hours
11 AM to 3 PM (Mon-Thu), 11 AM to 5 PM (Fri), 10 AM to 5 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert , European , French , Gluten Free , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Dessert Parlour , Lunch , Seating , Street Parking , Cards accepted , Desserts and Bakes , Dairy Free , Child-friendly , Outdoor Seating
190 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
- Lower Hutt Cafe Food Menus
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- Lower Hutt Gluten Free Menus
- Lower Hutt Vegetarian Menus
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- Wellington Region French Menus
- Wellington Region Gluten Free Menus
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