Address
190 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
My French Larder in Lower Hutt Menu
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TRADITIONAL SAVORY GALETTES (GF)-
LA PARISIENNE $14.00
- Ham, egg, melted cheese, béarnaise sauce, crispy shallots
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LA RENNES $15.00
- Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
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LA MARSEILLAISE $15.00
- Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
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L'AUVERGNATE $15.00
- Melted cheese, blue cheese, walnuts, chives and raw mushrooms
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LA LILLOISE $15.00
- Melted cheese, potatoes, bacon, mushroom, chives
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LA SALMON $15.00
- Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
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LA BRITISH $15.00
- 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
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LA GALETTE DE LA SEMAINE
- Please ask our friendly staff for the description
SANDWICH AVENUE, SALADS AND SOUPS-
Local Scallops £13.95
- wrapped in a smoky bacon jacket with rocket and a coriander salad
-
Moules Mariniere £10.25
- with freshly baked bread
-
Creel-caught Gairloch Prawns £14.25
- served with a side salad, mayo dip and a freshly baked roll
-
Locally dressed Crab £10.25
- served with a baked potato, mayo dip and a side salad
- Remember the Menu changes daily, this is only a sample of what may be available when you visit
HOT SANDWICHES-
Chilli Boat £5.75
- Hot Chilli Cheese Baguette
-
Beef and Onion Baguette £5.75
- with Gravy
- Bacon and Cheese Baguette £5.75
BURGERS (All our Burgers are Home-made)- Beef Burger £5.25
- Cheese Burger £5.50
- Cheese, Bacon Burger £5.75
- Chilli Burger £5.75
OPEN SANDWICHES (on brown bread)- Coronation Chicken £4.75
- Prawn Marie-Rose £4.75
Nearby Sample Menus
-
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
-
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
-
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
-
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
-
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
-
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
-
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
-
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
- Garlic bread $3.50
- Chocolate mousse $3.50
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Ham and cheese $5.00
- Ham topped with mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Onion rings $3.50
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
-
Wild Mushroom Risotto $21.90
- Shaved parmesan, mascarpone & truffle oil
-
Beef Cheek $22.90
- Braised beef cheek, kimchi, house-made slaw, smoked cheddar, miso coriander mayonnaise & zucchini pickle
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Fries $5.00
- Malt vinegar aioli & tomato sauce
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Fiery Cajun $21.90
- Cajun spiced chicken, mozzarella, chillies & fresh oregano
- Seasonal Vegetables $5.00
- Monster Burgers $29.90
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Salt & Pepper Calamari $19.90
- Asian salad & chilli ginger mayonnaise
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Tia Maria Tiramisu $9.90
- Chantilly cremé & shaved chocolate
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Lambs Fry and Bacon $18.50
- Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
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Seafood Chowder $16.50
- with garlic toast
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Soup of the Day $12.00
- with warm ciabatta bread
- Coco Pops $3.50
-
Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
- poached eggs with hollandaise and hash brown on toasted Turkish bread
- Hollandaise/ Chutney $2.00
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Bruschetta Plate N/A
- wood fired smoked salmon with cream cheese capers and lemon
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Pancakes $7.50
- with bacon, banana and maple syrup
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Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
- Garlic bread $7.00
-
Margherita $16.00
- with fresh basil
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
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French Connection $18.00
- Bacon, brie, mushroom
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Chicken Classic $19.00
- Chicken, brie, cranberry
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Curly fries $8.50
- with aioli
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
- Creamy Teriyaki Chicken Roll $9.50
- •Sushi 8pcs
-
mpura Don $12.00
- (Prawn and veggie Tempura, rice)
- Tuna Mayo Roll $9.50
- Teriyaki Chicken / Chicken Katsu / Chicken Karaage / Tempura / Yakiniku Beef / Teriyaki Beef / Salmon Katsu / Teriyaki Pork
- Tempura Prawn 1pc
- ggie Tempura Don* $11.50
- Kumara Chips*
- Banana Fritter $2.30
- Lasagna square $3.20
- Fish boys 10-inch donut stick $3.20
-
CRANBERRY CHICKEN $9.20
- premium crumbed chicken breast smothered in cranberry sauce with grilled brie topped with salad & garlic aioli
- Spring roll $2.50
- Meat pattie $3.20
- Sweet chili $1.50
- Battered fish $2.80
- Chicken $12.00
- Beef $9.50
- Scallop Dinner(4 scallops + 2 squid rings) $12.90
- Dim Sim $1.20
- Corn Fritter $2.20
- Chicken $9.50
- Stuffed Mushroom $1.20
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SPECIAL ONE $7.00
- 1 fish, 1 hot dog, 2 potato fritter, 1 chip
- Satay
- Burger Kebab $7.00
- Burger Kebab $5.00
- Regular Kebab $8.00
- Eskander Meal $12.00
- Tabuleh $1.00
- Kebah Combo $16.00
- Myonnaise
- - chicken katsu bento $24.50
-
Prawn $17,9
- with yum yum sauce
- Chicken or pork katsu don $13,9
- Prawns katsu $15.99
- Seaweed salad $6,9
- Yakisoba $14,5
- Prawn or fish sticks $9,9
- ·Soup Base
-
Roasted Shrimp with Salted Egg Yolk $12.00
- Roasted shrimp with salty egg yolk. Served with special home made mayo
-
Fried Dumpling $8.00
- Fried homemade dumpling with soy/chilli sauce (chicken or pork)
-
Stuffed Shrimp Tomato $15.00
- Vietnamese stuffed shrimp and tomato. Served with rice on the side
-
Traditional Stewed Pork $15.00
- Special Vietnamese traditional stewed pork with pepper. Served with rice on the side
-
Beer Battered & Chips $14.00
- Lightly beer battered local fish with chips, garlic infused mayo & salad greens
-
Eggs Florentine $14.00
- English muffin, tomato,avocado, poached eggs & hollandaise sauce
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Combined Summer Ingredients Rolled by Rice Paper $10.00
- Summer ingredients include vermicelli, egg, salad and your option (pork,chicken, shrimp or veggie). Served with traditional sauce
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Veggie Benedict $14.00
- English muffin, tomato, avocado, poached eggs & hollandaise sauce
- Beef Casserole hot pot $13.90
- Wonton noodle soup $10.90
- Beef tripe noodle soup $11.90
- Beef brisket rice noodle soup $10.90
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Stir fry beef $11.90
- with rice noodles
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Chilli bean curd $12.90
- with rice
- Beef brisket rice noodle soup $10.90
-
Vinegar chicken $13.90
- with chilli sauce & rice
- - with smoked salmon, cream cheese, capers & red onion $14.50
- - with preserved & cream cheese $6.50
- Soup of the Day $12.50
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Marinated Steak $18.50
- Marinated steak strips on toasted focaccia with a salad base, camembert & beetroot relish
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Meat lovers $12.00/$18.50
- Chicken, bacon, ham, pepperoni, BBQ sauce, cheese
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Seasoned Wedges $9.50
- With sour cream & sweet chilli sauce
-
Pasta of the moment
- fresh tricolour fettuccine served in a creamy sauce see blackboard for flavour
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The Herbivore $18.50
- 2 pumpkin, feta & quinoa patties, cheese 8 beetroot relish
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The Cuz $18.50
- Angus beef patty with bacon, egg, cheese & beetroot relish
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Garlic Bread $9.00
- Cheese & garlic pizza bread
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Hand cut fries $8.00
- with garlic aioli
- Spinach & Mushroom Omelette $12
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Chicken Nuggets $12
- Served with Fries
-
Caesar Salad $18
- Served with grilled chicken, salad, boiled egg and Caesar dressing
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Mixed Grill $22
- 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries
-
Eggs Benedict $15
- Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
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Nachos $13
- Beef or Vegetarian
- Jack's Dog Sticks $12
-
CJ's Big Breakfast $20
- Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
My French Larder
Phone
048910667
Opened hours
11 AM to 3 PM (Mon-Thu), 11 AM to 5 PM (Fri), 10 AM to 5 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert , European , French , Gluten Free , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Dessert Parlour , Lunch , Seating , Street Parking , Cards accepted , Desserts and Bakes , Dairy Free , Child-friendly , Outdoor Seating
190 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
- Lower Hutt Cafe Food Menus
- Lower Hutt Dessert Menus
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- Lower Hutt French Menus
- Lower Hutt Gluten Free Menus
- Lower Hutt Vegetarian Menus
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- Wellington Region Dessert Menus
- Wellington Region European Menus
- Wellington Region French Menus
- Wellington Region Gluten Free Menus
- Wellington Region Vegetarian Menus