My French Larder in Lower Hutt Menu

TRADITIONAL SAVORY GALETTES (GF) TRADITIONAL SAVORY GALETTES (GF)
  • LA PARISIENNE $14.00
    • Ham, egg, melted cheese, béarnaise sauce, crispy shallots
  • LA RENNES $15.00
    • Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
  • LA MARSEILLAISE $15.00
    • Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
  • L'AUVERGNATE $15.00
    • Melted cheese, blue cheese, walnuts, chives and raw mushrooms
  • LA LILLOISE $15.00
    • Melted cheese, potatoes, bacon, mushroom, chives
  • LA SALMON $15.00
    • Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
  • LA BRITISH $15.00
    • 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
  • LA GALETTE DE LA SEMAINE
    • Please ask our friendly staff for the description
SANDWICH AVENUE, SALADS AND SOUPS SANDWICH AVENUE, SALADS AND SOUPS
  • Local Scallops £13.95
    • wrapped in a smoky bacon jacket with rocket and a coriander salad
  • Moules Mariniere £10.25
    • with freshly baked bread
  • Creel-caught Gairloch Prawns £14.25
    • served with a side salad, mayo dip and a freshly baked roll
  • Locally dressed Crab £10.25
    • served with a baked potato, mayo dip and a side salad
  • Remember the Menu changes daily, this is only a sample of what may be available when you visit
HOT SANDWICHES HOT SANDWICHES
  • Chilli Boat £5.75
    • Hot Chilli Cheese Baguette
  • Beef and Onion Baguette £5.75
    • with Gravy
  • Bacon and Cheese Baguette £5.75
BURGERS (All our Burgers are Home-made) BURGERS (All our Burgers are Home-made)
  • Beef Burger £5.25
  • Cheese Burger £5.50
  • Cheese, Bacon Burger £5.75
  • Chilli Burger £5.75
OPEN SANDWICHES (on brown bread) OPEN SANDWICHES (on brown bread)
  • Coronation Chicken £4.75
  • Prawn Marie-Rose £4.75

Nearby Sample Menus

Chilli Masala (sample menu)
  • PAPER MASALA DOSA $12.50
    • A thin and crispy long sized dosa stuffed with mashed potatoes and spices
  • CHICKEN DUM BIRYANI WITH BONE $13.50
  • BONELESS CHICKEN BIRYANI $15.50
  • MEDU WADA $8.50
    • Two deep fried savoury fritters shaped as a doughnut made of grinded lentils, curry leaves and green chillies, served with sambhar and chutney
  • METHI ROTI $3.00
  • BASMATI / JEERA RICE $3.00
  • VEGETABLE SPRING ROLLS $8.90
  • MANGO CHICKEN $15.90
    • Succulent chicken cooked in tandoor and finished with mango sauce andcashew gravy
K Sing Restaurant (sample menu)
  • 24. Aharn Talay Paumil Pud Kra Prow $20.00
    • Seafood stir fried with Thai basil, vegetables and coconut cream
  • Beef and Meatballs / Chicken / Pork $13.00
  • 5. Puck Tod $9.00
    • Deep fried battered vegetables
  • 16. Preel Wan Moo $18.00
    • Sweet and sour pork stir fried with vegetables
  • 36. Larb - Beef / Chicken / Pork $25.00
    • Grilled beef or pork slices or wok fried chicken pieces infused with red onions, mint, chillies, lemon juice and ground roasted rice. Served with sticky or steamed rice.
  • 31. Lardnar (Laos)
    • Stir fried wide rice noodles topped with vegetables and your choice of meal
  • 27. Special Noodles (Vietnamese / Laos)
    • Your choice of meat with rice noodles, vegetables, curry sauce, peanut sauce chilli and herbs
  • 38. Yum Beef Salad $25.00
    • Grilled beef slices infused with red onions, tomatoes, mint, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
Waterloo Chinese Takeaway (sample menu)
  • Hawaiian $4.80
  • 1/2 Chicken $9.00
  • Combination $13.00
  • Ham/Onion/ Cheese/ Tomato/ Corn/ Pineapple/ Mushroom / Egg N/A
  • Shrimp $11.00
  • Cashew Nuts $3.50
  • Prawn $14.00
  • Wonton ( 1 Dozen) $9.00
First Choice Restaurant (sample menu)
  • Combination Seafood Fried Rice $20.00
  • Combination Seafood and Cashew Nuts $22.00
  • Lamb & Black Pepper on Hot Plate $17.00
  • Garlic King Prawns (4) $7.00
  • Whole for $30.00
  • Pad See Yew $20.00
    • mixed seafod with rice noodles & homemade satay sauce
  • Tofu and Vegetables $12.00
  • Bread and Butter $0.70
Curry Star (sample menu)
  • FISH MASALA
    • fresh fish pieces cooked in thick onion sauce and ground spices
  • CHICKEN PASANDA
    • boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
  • PRAWN VINDALOO
    • vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
  • TANDOORI CHICKEN $10.50
    • chicken marinated in mild spices overnight and roasted in tandoor HALF
  • HOT MANGO PICKLE $2.50
  • GARLIC NAAN $3.00
    • fresh bread spread with crushed garlic and with a touch of butter
  • CHICKEN DHANSAK
    • boneless tandoori chicken cooked with mixed lentils with a touch of ginger, garlic, tomato, and onion
  • PLAIN NAAN $2.50
    • soft bread made from refined flour
St Pierre's Sushi (sample menu)
  • - 4 pieces Avocado Nigiri
  • Dragon Roll
  • Teriyaki Chicken on Rice with Mayo
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Regular Teriyaki Chicken
  • From $3.20
  • 8PC. REG $8.20
  • - 4 pieces Surimi & Pickle
Taste Of Asia Takeaway (sample menu)
  • Fish in Black Bean Sauce $16
  • Lemon, Honey & Ginger Chicken $12.50
  • Garlic King Prawns (9) $17
  • Green Curry with Chicken and Rice $9.50
  • Stir Fried Kuey Teow ( Spicy Ho Fun) $9.50
  • Stir Fried Shanghai Noodles $9.50
  • With Mushroom & Hot Bean Sauce $12.50
  • Chicken With Black Bean Sauce $9.80
Adzuki Bean Cafe & Restaurant (sample menu)
  • Individual beef wellington with Angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on a roasted duck fat f=gourmet potatoes and mixed vegetables finished with a rich beef jut and truffle oil $35.00
  • Adzuki Couscous Salad $17.00
    • Warm couscous with sultanas, apricots, pine-nuts and herbs tossed with sauteed courgette, capsicum and rocket finished with grilled halloumi cheese and avocado oil
  • Spring Rolls $6.00
  • Seared Scallops with Lardons of Bacon Tossed with Baby Gem Lettuce and Finished with Sherry Vinegar and Honey Glaze (GF*) $16 Entree or $30 Main
  • Kapiti Ice Cream Selection $12.00
    • Served with wafers, praline & raspberry coulis (GF*)
  • Egg, Bacon, Ham $4.00 each serving
  • Homemade Duck Liver Pate with Toasted Ciabatta, Cornichons and Lime & Date Chutney (GF*) $15.00
  • Homemade Salmon Fish Cake $17.00
    • Topped with sauteed spinach, beetroot and smoked salmon, finished with soft poached egg and hollandaise sauce
Gotham (sample menu)
  • Mushrooms $3.5
  • Pineapple $2
  • Open sirloin steak sandwhich $19.5
    • roasted flat mushrooms, rocket, salsa verde
  • Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
  • Ham $4.5
  • Toast $5.5
    • with preserves.
  • Gherkin $2
  • Brioche french toast $17.5
    • with berry compote and yoghurt or bacon and banana.
Uncle Mike's Kansas City BBQ (sample menu)
  • Falafel Burger $14.00
    • A crisply fried falafel patty garnished with lettuce, onion, tomato and our creamy Ranch dressing.
  • Ice Cream Sandwich $12.00
    • - Vanilla ice cream sandwiched between ginger or chocolate chip cookies, drizzled with chocolate sauce. Small $8 Large
  • Wednesday Wing Night
    • - Only a buck a wing! Your choice of spicy ‘Buffalo’, teriyaki, BBQ or just plain ‘naked’. Minimum order of six – but you’ll surely want more!
  • - Just plain ‘naked’ featuring a sprinkle of our special spice blend.
  • Add chicken, beef, burnt ends or pork $4 extra
  • ‘Shrooms $22.00
    • For the non-carnivores! Fat Portobello mushrooms grilled to perfection and topped with melted cheddar cheese and basil pesto. Served Havarti mashed potatoes and a mixed green salad.
  • Monday Rib Night $25.00
    • - for a full slab of slow-smoked Pork Spare Ribs and Uncle Mike’s Famous Fresh Cut Fries.
  • Homemade Brownie $10.00
    • - Warmed and topped with vanilla ice cream and chocolate sauce.
Sen Donburi (sample menu)
  • Hamburger don $12.00
  • Regular Donburi $12.50
    • choose any 2 meats from hot selection on rice and salad
  • Bacon & Egg don $11.00
  • Choose 2 $10.50
    • medium
  • Taco Rice don $13.00
    • beef & tomato
  • California roll don $13.00
    • salmon, cavlar & avocado
  • Choose 1 $8.50
    • small
  • Medium $12.00
V2 Salads (sample menu)
  • Thai chili chicken HP LC LGI $9.00
    • spinach, chili chicken, Avocado, Grilled capsicum, walnuts, Grated cheese
  • Choose your own $9.00
    • 1 green 1 gourmet filling(choose from chicken bacon beef avocadi tuna or salmon)+ 5 regular filling
  • TerIyaki chicken $9.00
    • Mesclun, Teriyaki Chicken, crispy Noodles, sundried tomato, cucumber, Thyme
  • Warm Wrap Pockets $5.80
    • choose one of the wraps(spinach & garlic pesto garlic & herb or sundried tomato & basil)(roasted beef roasted chicken, shaved ham, or vegetarian, avocado tomato red onion and cucumber)
  • Garden GF V LF $8.00
    • Mesclun, Tomato, Beetroot, cucumber, Red onion, Grilled capsicum, Grated cheese, Mushroom
  • Extra Tuna $2.00
  • Smoked Salmon & Avocado $9.50
    • Lettuce, smoked salmon avocado crispy noodles, sundried tomato
  • Thai chili Beer LF LGI $9.00
    • spinach, spicy Beef, Tomato, Red onion, Pineapple, sesame seeds, crispy Noodles
Eddy's Bar (sample menu)
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • 200gm $20.00
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
Maungaraki Bakery (sample menu)
  • 9 piece of chicken & chips $20.50
  • 3 big piece of chicken & chips $11.00
  • Chicken leg $2.00
  • Sausage Meal $8.90
    • + 300 ml Coca Cola range
  • 15 piece of chicken & chips $30.50
  • Big piece of chicken $3.00
  • Small chips $2.50
  • 1 piece of chicken & chips $5.50
Cowboy Jack's (sample menu)
  • Eggs Florentine $15
    • Poached Eggs with spinach & hollandaise served on CJ's Cornbread
  • Classic Chicken Toast $18
    • Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
  • Fish & Chips $12
  • Chicken & Bacon Fettuccine $20
    • Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
  • Nachos $13
    • Beef or Vegetarian
  • 200gm Sirloin Steak $20
    • Served with Salad, Fries and your choice of sauce
  • 100gm Sirloin Steak $13
  • Chicken Nuggets $12
    • Served with Fries
My French Larder

My French Larder

location

Address

190 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

048910667

email

Email

myfrenchlarder@gmail.com

clock

Opened hours

11 AM to 3 PM (Mon-Thu), 11 AM to 5 PM (Fri), 10 AM to 5 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert , European , French , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Desserts and Bakes ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
190 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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