My French Larder in Lower Hutt Menu

TRADITIONAL SAVORY GALETTES (GF) TRADITIONAL SAVORY GALETTES (GF)
  • LA PARISIENNE $14.00
    • Ham, egg, melted cheese, béarnaise sauce, crispy shallots
  • LA RENNES $15.00
    • Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
  • LA MARSEILLAISE $15.00
    • Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
  • L'AUVERGNATE $15.00
    • Melted cheese, blue cheese, walnuts, chives and raw mushrooms
  • LA LILLOISE $15.00
    • Melted cheese, potatoes, bacon, mushroom, chives
  • LA SALMON $15.00
    • Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
  • LA BRITISH $15.00
    • 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
  • LA GALETTE DE LA SEMAINE
    • Please ask our friendly staff for the description
SANDWICH AVENUE, SALADS AND SOUPS SANDWICH AVENUE, SALADS AND SOUPS
  • Local Scallops £13.95
    • wrapped in a smoky bacon jacket with rocket and a coriander salad
  • Moules Mariniere £10.25
    • with freshly baked bread
  • Creel-caught Gairloch Prawns £14.25
    • served with a side salad, mayo dip and a freshly baked roll
  • Locally dressed Crab £10.25
    • served with a baked potato, mayo dip and a side salad
  • Remember the Menu changes daily, this is only a sample of what may be available when you visit
HOT SANDWICHES HOT SANDWICHES
  • Chilli Boat £5.75
    • Hot Chilli Cheese Baguette
  • Beef and Onion Baguette £5.75
    • with Gravy
  • Bacon and Cheese Baguette £5.75
BURGERS (All our Burgers are Home-made) BURGERS (All our Burgers are Home-made)
  • Beef Burger £5.25
  • Cheese Burger £5.50
  • Cheese, Bacon Burger £5.75
  • Chilli Burger £5.75
OPEN SANDWICHES (on brown bread) OPEN SANDWICHES (on brown bread)
  • Coronation Chicken £4.75
  • Prawn Marie-Rose £4.75

Nearby Sample Menus

  • Tempura squid (5) $6.60
  • Beef with pumpkin on rice in bamboo tube $13.90
  • Sliced pork in oyster sauce on rice in bamboo tube $13.90
  • Crispy chicken with rice / Chicken and vegetables in teriyaki sauce with rice $12.90
  • Steamed dim sims (4) $6.00
  • Chicken fillet with egg gravy sauce on rice in bamboo tube $13.90
  • Fried kueh teow $10.90
    • Spicy thick rice noodles stir fried with beef
  • Mee goreng $10.90
    • Spicy fried noodles with chicken or beef
  • A TRIO OF ICES AND SORBETS $14.00
    • with oreo cookies
  • The mixed Brewer $29.90
    • Crispy onion rings, a combo of skewers, wedges with sour cream, spring rolls, and sweet Thal chill, samosas. prawn twisters, fish goujons and dipping sauces.
  • Ora King Salmon $34.90
    • warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
  • BBQ wings(6) $12.90
  • BBQ wings(18) $30.00
  • Steak Sammie $16.90
    • Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
  • The Butcher's Caesar Salad $18.90
    • Crisp lettuce tossed with creamy Caesar dressing, smoked bacon, Parmesan croutons and Parmesan shavings, topped with a free-range boiled egg
  • The Cheeky Chook $29.90
    • Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Garlic bread $7.00
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Curly fries $8.50
    • with aioli
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Raita $3.50
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Mango Chutney $3.50
  • Steak Roll / Lasagne Topper $2.60
  • Dim Sim $1.50
  • Squid Rings / Mussels $1.00
  • -Bacon $2.00
  • Chicken Nugget / Onion Ring / Won Ton / Corn Nugget $0.80
  • Potato Fritter $1.00
  • Spicy Wedges $2.60
  • Works Burger $6.50
  • Battered fish $2.80
  • Crumbed $3.00
  • Coleslaw $3.30
  • Corn fritter $3.00
  • BENEDICT $8.80
    • 1/4lb ground beef tomato sauce bacon & egg smothered in hollandaise sauce topped with salad
  • Corn nuggets (5pcs) $2.00
  • Scallops $1.90
  • SPECIAL ONE $5.20
    • 4 chicken nuggets, 1 squid ring 1 potato fritter 1/2 scoop
  • Spicy soup $8.50
    • with chicken or beef
  • Sauteed Beef with Oyster Sauce $14.50
  • Green Curry of Chicken or Beef $14.50
  • Fried Mixed vegetables $13.50
  • Satay chicken(6) $9.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Red Curry of Beef or Chicken $14.50
  • Deep fried Thai spring rolls(5)
  • Tako Yaki $6.00
    • japanese style octopus pancake
  • Fresh vegetables $16.00
    • seasonal fresh vegetables
  • Miso soup $3.00
    • soyabean soup
  • Salmon sashimi $12.00
    • raw salmon fish
  • Gyoza $10.00
    • japanese dumpling
  • Garlic bread $4.00
  • Yaki udon $14.00
    • fried noodles
  • Chicken $12.00
  • Beef Steak & Cheese $4.80
  • Custard Slice $2.50
  • Beef Steak & Kidney
  • Steak & Fresh Mushroom $4.80
  • Roast Lamb & Mini Sauce $19.80
  • Sandwiches $4.50
  • All $2.70
  • Curry Goat $5.30
  • Toast $2.00
  • Egg $2.00
  • Light breakfast $12.50
    • grilled ham, poached eggs. Mozzarella cheese, sliced avocado on sourdough bread
  • -vegetarian $10.50
  • Saute mushrooms $2.00
  • Fruit pancakes $12.50
    • seasonal fruit, berries, whipped cream topped w/ cinnamon sugar and maple syrup
  • Sausage $2.00
  • Top one big breakfast $16.50
    • Crispy bacon, eggs {any style), grilled tomato and saute mushrooms, sausage, hash browns and a side of chips w/ toast
  • - Bacon + $4.00
  • Wedges with Sour Cream & Sweet Chilli $9.00
  • - Hash Browns + $4.00
  • 3 Egg Omelette with 3 Fillings $18.00
    • Bacon; Cheese; Mushroom; Onion; Tomato
  • - Sauteed Mushroom + $4.00
  • Creamy Bacon & Mushroom Pasta with Spinach $16.00
  • 2 Eggs on Toasted Foccacia $8.00
  • Halloumi & Mushroom Baguette $14.00
  • Beef burger also includes caramelised onion and cheese
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Chicken burger also includes pineapple and cheese
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • + garlic bread $17.00
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • THE KING'S BREKKIE
    • Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
  • BBQ BACON DOUBLE CHEESEBURGER
    • Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
  • HAMBURGER
    • Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • SAUSAGE, EGG & CHEESE MUFFIN STUNNER
    • The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • DOUBLE BK CHICKEN
    • Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • California sunrise $8.20
    • Tuscan mushrooms, cheese, egg, fresh spinach, mayo
  • Pilgrim $9.90
    • Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
  • Bakers dozen (13) $25.00
  • Gluten free roll (Extra) $1.30
  • Bacon $7.20
  • Extra bacon for $1.00
  • Roast beef $7.20
  • Sal's $29.00/ $17.00
    • Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Calamari $19.50
    • Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
  • Crumbed Fish ($POA - Refer to Black Board)
    • Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
  • Cobb Loaf $10.50
    • Oven toasted till crunchy, served with GBD garlic butter.
  • Full $55.00
  • Beer battered fries Small $5.50 Large $7.00
    • Crunchy thick cut fries, served with tomato sauce and aioli.
  • Bread Selection $12.50
    • Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
  • Chocolate Marquise $10.50
    • A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
  • 1/2 $30.00
My French Larder

My French Larder

location

Address

190 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

048910667

clock

Opened hours

11 AM to 3 PM (Mon-Thu), 11 AM to 5 PM (Fri), 10 AM to 5 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert , European , French , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Desserts and Bakes ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
190 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand