Address
69 Beach Street, 1st Floor, Bay Centre, Queenstown, Otago, 9300, New Zealand
My Thai Lounge in Queenstown Menu
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SMALL PLATES-
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
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My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
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Sesame Prawn Toast $11.50
- A Thai street food favourite
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Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
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Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
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Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
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Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
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Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
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Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
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Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
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Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
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Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
SOUPS-
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
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Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
LARGE PLATES-
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
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Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
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Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
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Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
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Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
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Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
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Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
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Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
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Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
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Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
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Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
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Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
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My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
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Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
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Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
SIDES-
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
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Jasmine Rice N/A
- Served in small, medium & large portions
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Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
- Thai Pickled Vegetables $7.50
- Thai Roti $3.50
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Coconut Rice N/A
- Served in small, medium & large portions
- Fried Egg $2.50
- Seasonal Vegetables $6.50
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Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
Nearby Sample Menus
- Island Coleslaw $11.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Egg Fried Noodle $5.00
- Prawn Crackers $5.00
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Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
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Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
- Chicken Satay Sticks and Peanut Sauce (4) $9.00
- Tom Yum Soup $18.50
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Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
- Crumbed Lemon and Pepper Calamari (10) $9.00
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South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
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Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
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Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
- Bacon $7.00
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
- Available from 12PM to 4PM
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
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Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
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Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
- Seasonal Fruit Crumble $10.00
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Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
- Onion Rings
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
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Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
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Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
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Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
- All fettuccine dishes are served with roasted garlic bread
- All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
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BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
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Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
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Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
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Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
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Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
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180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
- Canterbury angus grass fed
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Autumn pears $16.95
- Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
- Selection of icecream, sorbet & accompaniment $14.95
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Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
- Broccolini, feta, smoked almonds $10.95
- 175 gm Pacific yellow fin tuna $37.95
- Buttermilk crumbed onion rings $8.95
- Lamb & rosemary jus $2.95
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Pulled Pork $15.00
- w crackling and crema & salsa
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Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
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Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
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Chipotle Chicken $15.00
- w cheats mold & salsa
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Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
- Beans & Rice or Slaw $8.00
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Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
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Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
- Feta $1.50
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Regular $4.50
- Grilled Livers $6.90
- - Regular $4.50
- - On its own $24.90
- Seriously Large Peri-Peri Chips $9.50
- Caramelised Onions $1.50
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PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
- SALT & PEPPER CALAMARI 1 DOZ $12.00
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THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
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THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
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SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
- THE SCRATCHING BADGER
- CURLY FRIES $8.00
- PIZZA BY THE SLICE FROM $4.00
- Roast Lamb Salad R $11.90 / P $9.90
- Chicken Breast Salad R $11.90 / P $9.90
- Buffalo Chicken Salad R $13.50 / P $11.50
- Grilled Wedges $4.90
- Chick n Fala Pita R $11.50 / P $9.50
- Breakfast Pita R $10.90 / P $8.90
- Chicken Caesar Salad R $12.50 / P $10.50
- Chicken Crave Salad R $12.50 / P $10.50
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
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Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
- 6 for $42.00
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French Onion $16:00
- Gruyere puff pastry crust
- Ossau Iraty (sheep, semi hard, region Basque)
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
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The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
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Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
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Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
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Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
- - Add chicken for $2.50
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Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
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Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
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Cheese Quesadilla $5.00
- Served with sour cream on the side
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
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Madam's Rendang $26
- chicken - served with coconut rice
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
- Malaysian Spiced Chicken $17
- Steamed Coconut Rice $5
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
My Thai Lounge
Phone
034418380
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegan , Vegetarian
Features
Takeaway , Romantic , Reservations , After-hours , Waitstaff , Takeout , Bar Not Available , Groups , Lunch , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar