My Thai Lounge in Queenstown Menu

SMALL PLATES SMALL PLATES
  • Coconut Tempeh $8.00
    • Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
  • My Thai Chip & Dip Platter $9.00
    • Four freshly made dips served with rice & prawn crackers
  • Sesame Prawn Toast $11.50
    • A Thai street food favourite
  • Son-In-Law Egg $6.00
    • Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
  • Thai Jerky Plate $11.50
    • Venison, pork and squid jerky served with sirancha
  • Spring Rolls $8.50
    • Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
  • Thai Roti Mussaman $9.50
    • Homemade Thai roti with chicken Mussaman dip
  • Fish Cake Roll $10.00
    • Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
  • Salmon Fins $11.50
    • Sesame-coated fins fried crispy, served with a green apple som tum salad
  • Summer Rolls $12.50
    • DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
  • Sticky Pork Wonton $9.50
    • Our special sticky pork wrapped in a crunchy wonton
  • Venison Satay $14.00
    • Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
SOUPS SOUPS
  • Tom Kha Gai $9.50
    • Chicken in a hot & sour coconut soup with banana blossom & galangal
  • Tom Yum Goong $12.50
    • Thai spicy soup with prawns, mushroom, coriander & lemongrass
LARGE PLATES LARGE PLATES
  • Satay Salad $15.00
    • Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
  • Chilli & Basil Seafood $28.00
    • Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
  • Coconut Greens $19.00
    • This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
  • Green Chicken Curry $20.00
    • A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
  • Larb Gai $20.00
    • Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
  • Pad See-Ew $19.50
    • A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
  • Soft Shell Crab $30.00
    • Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
  • Thai BBQ Trio $26.50
    • Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
  • Beef Mussaman $23.00
    • Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
  • Chicken & Prawn Phad Thai $22.00
    • The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
  • Crispy Pork Belly $24.00
    • Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
  • Duck Curry $29.00
    • Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
  • My Thai Lamb Curry $24.50
    • Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
  • Singha Beer Battered Chicken $20.00
    • Tossed in roasted chilli sauce with onion, peppers & cashew nuts
  • Tamarind Prawns $28.00
    • Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
SIDES SIDES
  • 2-Egg Thai Omelette N/A
    • Served plain, with minced pork or chicken, or with prawns
  • Jasmine Rice N/A
    • Served in small, medium & large portions
  • Plain Rice or Egg Noodles N/A
    • Served in small, medium & large portions
  • Thai Pickled Vegetables $7.50
  • Thai Roti $3.50
  • Coconut Rice N/A
    • Served in small, medium & large portions
  • Fried Egg $2.50
  • Seasonal Vegetables $6.50
  • Sauce & Condiments $2.00
    • Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each

Nearby Sample Menus

  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • The Bulls Eye $ 18.50
    • Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Furgburger w/ cheese $ 12.50
    • Blue, Swiss, Brie
  • Fries with your choice of sauce $ 4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Bombay Chicken $ 12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
  • The Morning Glory $ 10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
  • Sweet Bambi $ 12.50
    • Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
  • Sweet Julie $12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • The Bulls Eye $18.50
    • Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
  • Large aioli $2.00
  • Homemade onion rings with aioli sauce $5.50
  • Chief Wiggum $14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
  • Extra sauces $0.50
  • Teriyaki Chicken on Rice $18.50
  • Golden Roll Combo $10.00
    • Rice with Golden Rolls and a 355ml Soft Drink
  • Prawn Crackers $5.00
  • Prawn Roll Combo $15.00
    • Prawn Rolls with Golden Rolls and Prawn Crackers
  • Garlic and Black Pepper Stir-fry $18.50
    • with mushroom, capsicum and fresh market vegetables
  • Green Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
  • Homemade Curry Puff (4) $9.00
  • Tom Yum Soup $18.50
  • Black Rice Porridge $17.00
    • served chilled yogurt passionfruit and poached pears
  • Toast & Homemade jams $12.00
    • toasted sourdough butter and homemade jams
  • Moules Frites $23.00
    • green lipped mussels in white wine, cream & garlic, with chips & aioli
  • Free Range Eggs as you like V
  • Game Terine $19.00
    • venison hare & duck terrine sourdough pickles rhubarb relish
  • Homemade pastrami, mustard, caramelized onion $16.00
  • Tahr Tartare $19.00
    • homemade mustard, saffron roll, pickles
  • Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
    • cherry tomatoes, Kalamata olives
  • THICK CUT TOAST SLICE $2.00
  • BREAKFAST SAUSAGES $4.00
  • LUNCH FRIES $5.00
  • CHEESY GARLIC BREAD $12.00
  • GARLIC BREAD $10.00
  • GRILLED BREADS & DIPS $14.00
    • served w todays selection of dips.
  • JALAPEÑO POPPERS $14.50
    • spicy cheese stuffed croquettes.
  • PEPPERONI $28.50
    • pepperoni, pepperoni & more pepperoni.
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
  • Crispy lemon squid with smoked chilli mayo $9.50
  • -Salmon $18
  • Sandwiches & Burgers $3.50
    • Add fries to your meal for only
  • Add Sides:
  • Fish and chips with mushy peas, caper mayo, and salad $19.90
  • -Hash brown $3.50
  • Aioli N/A
  • Onion N/A
  • Chicken Teriyaki N/A
  • Turkey N/A
  • Sweet Chilli N/A
  • Cheesy Garlic Toasties N/A
  • Bacon, Egg and Cheese N/A
  • Tomato N/A
  • Kadhai Chicken or Lamb $16.90
    • Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
  • Paneer Butter Masala $16.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
  • Kasmiri Naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • Vegetable Samosa (2 samosas) $6.50
    • Seasoned potatoes and peas wrapped in a flaky pastry
  • Raita $3.50
    • Classic cooler with cucumber, carrot and yoghurt
  • Chicken or Lamb Bhuna $16.90
    • Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
  • Chicken or Lamb Biryani $16.90
    • Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
  • Malai Kofta Curry $16.90
    • Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
  • Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • VKNOW’s Tomato Bruschetta & Basil Jus $12
  • Three Berry Parfait $12
  • Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Yukkie $3
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
  • Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
  • Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • SELECTION OF HOUSE MADE SORBETS $14.00
  • Freshly baked loaf $10.00
  • GIBBSTON ASPARAGUS SPEARS $19.00
    • dried parma ham, hollandaise foam
  • AFTER DINNER MINT $18.00
    • baileys, crème de cacao, crème de menthe, cream
  • CHICKEN & BACON PIZZA $26.00
    • mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
  • SOUTHLAND BEEF FILLET $39.00
    • potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
  • Sweet onion & parmesan pizza bread $12.00
  • Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
  • Duck liver parfait $18.00
    • mandarin, orange compote, toasted brioche
  • West coast whitebait omelette $23.00
    • served with a lemon wedge, watercress and buttered toast
  • Add chicken $5.00
  • Sautéed summer vegetables $8.00
  • Eggs benedict $19.00
    • Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
  • Chicken & avocado burger $25.00
    • Pier 19 slaw, bacon, tomato, aioli, and fries
  • Soup of the day $14.00
    • with sourdough bread
  • Mimosa $12.00
    • french bubbly, orange juice
  • TERIYAKI PRAWN $6.00
  • DEEP FRIED CAMEMBERT $9.00
  • GARLIC BOMB $7.00
  • SPICY FISH ROE DUMPLING $9.00
  • MIXED VEGETABLE $6.00
  • TOFU WITH SPICY PORK MINCE $9.00
  • KABAYAKI EEL $16.00
  • CHARSHU PORK RAMEN $18.00
  • Mapo tofu $20.00
    • Braised fresh tofu with pork mince, garlic and chilli
  • Classic black bean beef $36.00
    • Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
  • Black pepper wild venison $32.00
    • Wok fried west coast wild venison with black pepper and onion
  • Peking duck pancakes-Half (8pancakes) $45.00
  • Fiordland crayfish 128/500g
    • Wok Fried with white soy, ginger and shallots
  • Deep fried squid tentacles $12.00
  • Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
  • Bluff black foot abalone 150/500g
    • Wok Fried with spring onion, ginger and shallots
  • French Antipasto $12/person
    • Cheese (2) /pate / dry sausage / condiments
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
  • Crepe Suzette $14.00
    • Apple compote / vanilla ice cream / Grand Marnier flambee sauce
  • 2 for $18.00
  • Cabecou (goat, soft, region du Correze)
  • Mouse au chocolate $14.00
    • Nougatine tuile
  • Pumpkin veloute (V) $16.00
    • Coriander sour cream / farmers bread
  • 6 for $42.00
  • Malaysian Spiced Chicken $17
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Portuguese Custard Tarts $7
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
My Thai Lounge

My Thai Lounge

location

Address

69 Beach Street, 1st Floor, Bay Centre, Queenstown, Otago, 9300, New Zealand

phone

Phone

034418380

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Takeaway ,  Romantic ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
69 Beach Street, 1st Floor, Bay Centre, Queenstown, Otago, 9300, New Zealand