Address
69 Beach Street, 1st Floor, Bay Centre, Queenstown, Otago, 9300, New Zealand
My Thai Lounge in Queenstown Menu
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SMALL PLATES-
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
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My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
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Sesame Prawn Toast $11.50
- A Thai street food favourite
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Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
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Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
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Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
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Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
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Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
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Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
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Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
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Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
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Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
SOUPS-
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
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Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
LARGE PLATES-
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
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Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
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Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
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Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
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Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
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Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
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Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
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Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
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Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
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Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
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Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
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Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
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My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
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Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
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Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
SIDES-
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
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Jasmine Rice N/A
- Served in small, medium & large portions
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Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
- Thai Pickled Vegetables $7.50
- Thai Roti $3.50
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Coconut Rice N/A
- Served in small, medium & large portions
- Fried Egg $2.50
- Seasonal Vegetables $6.50
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Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
Nearby Sample Menus
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Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
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Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
- Crumbed Lemon and Pepper Calamari (10) $9.00
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Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
- Homemade Curry Puff (4) $9.00
- Teriyaki Chicken on Rice $18.50
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Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
- Steamed Jasmine Rice $2.50
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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Polenta Chips $7.00
- With aioli
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Fries $7.00
- With smoked salt and tomato sauce
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
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CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
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EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
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TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
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CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
- 200g.SIRLOIN $29.50
- SAUTÉED MUSHROOMS $4.00
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BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
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Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
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Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
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Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
- Chips $7.00
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Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
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Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
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Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
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Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Stewart Island Squid $18
- aioli, lemon
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
- Affogato $8.5
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
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Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
- Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
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Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
- Aotearoa Cheese Platter $25.00
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
- Bowl of Fries
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Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
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Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
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FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
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CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
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CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
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SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
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SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
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PRAWN TEMPURA $6.00
- 6 pcs. & Dip
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CORN NUGGETS $5.00
- 12 pieces & Dip
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SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
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Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
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Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
- Sweet mango chutney $3.00
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Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
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Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
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Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
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Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
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Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
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La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
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Salsa Verde $4.00
- Mild green
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Salsa Cruda $4.00
- Mild red
- Cordero de Plata Lamb $10 B / $7 T
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Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
- Beans & Rice or Slaw $8.00
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Pineapple Salsa $4.00
- Mild fruity
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Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
- Ediballs or for two packs $3 / $5
- Steak Salad R $11.90 / P $9.90
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Roast Lamb Pita R $11.50 / P $9.50
- Cookie Fix $2.00
- Roast Beef Pita R $10.90 / P $8.90
- Chicken Breast Pita R $10.90 / P $8.90
- Garden (V) Pita R $8.50 / P $7.50
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Omelette (GF) $15.00
- Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
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Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
- Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
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Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
- Continental Breakfast $21.00
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BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
- rocket, pear & parmesan (V,GF)
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Cereals
- toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Fish of the day (ask your host for today’s catch) $34.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- - Add a grilled cheese panini $4.00
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Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
- - Add a side of bread $1.50
- Grilled Cheese Panini $5.00
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Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
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Toasted Bagel $6.50
- Served with cream cheese
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Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
- HOUSE BREADS & OLIVE OIL (V) $7.00
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TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
- MARINATED OLIVES (V) $9.00
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APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
- NO5 MEZZE & DESSERT $60pp
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NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
My Thai Lounge
Phone
034418380
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegan , Vegetarian
Features
Takeaway , Romantic , Reservations , After-hours , Waitstaff , Takeout , Bar Not Available , Groups , Lunch , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar