Four freshly made dips served with rice & prawn crackers
Sesame Prawn Toast $11.50
A Thai street food favourite
Son-In-Law Egg $6.00
Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Thai Jerky Plate $11.50
Venison, pork and squid jerky served with sirancha
Spring Rolls $8.50
Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Thai Roti Mussaman $9.50
Homemade Thai roti with chicken Mussaman dip
Fish Cake Roll $10.00
Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
Salmon Fins $11.50
Sesame-coated fins fried crispy, served with a green apple som tum salad
Summer Rolls $12.50
DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Sticky Pork Wonton $9.50
Our special sticky pork wrapped in a crunchy wonton
Venison Satay $14.00
Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
SOUPS
Tom Kha Gai $9.50
Chicken in a hot & sour coconut soup with banana blossom & galangal
Tom Yum Goong $12.50
Thai spicy soup with prawns, mushroom, coriander & lemongrass
LARGE PLATES
Satay Salad $15.00
Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Chilli & Basil Seafood $28.00
Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
Coconut Greens $19.00
This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Green Chicken Curry $20.00
A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Larb Gai $20.00
Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
Pad See-Ew $19.50
A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Soft Shell Crab $30.00
Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
Thai BBQ Trio $26.50
Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Beef Mussaman $23.00
Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Chicken & Prawn Phad Thai $22.00
The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Crispy Pork Belly $24.00
Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Duck Curry $29.00
Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
My Thai Lamb Curry $24.50
Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
Singha Beer Battered Chicken $20.00
Tossed in roasted chilli sauce with onion, peppers & cashew nuts
Tamarind Prawns $28.00
Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
SIDES
2-Egg Thai Omelette N/A
Served plain, with minced pork or chicken, or with prawns
Jasmine Rice N/A
Served in small, medium & large portions
Plain Rice or Egg Noodles N/A
Served in small, medium & large portions
Thai Pickled Vegetables $7.50
Thai Roti $3.50
Coconut Rice N/A
Served in small, medium & large portions
Fried Egg $2.50
Seasonal Vegetables $6.50
Sauce & Condiments $2.00
Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BIG F.A.T. BELLY $27.00
marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
PASTA O’ THE DAY $19.00
Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
HAM & MUSHROOM CHICKEN SNITZEL $23.00
Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BEER BATTERED FISH & CHIPS $18.00
Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
BEEF BURGER $19.00
This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
THE F.A.T. 250 $28.00
This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
BAKED PARMESAN BLUE COD $28.00
This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Tomato, capsicum & cannellini soup $16.00
Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Mushroom bruschetta $19.00
Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Takeaway
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Romantic
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Reservations
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After-hours
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Waitstaff
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Takeout
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Bar Not Available
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Groups
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Lunch
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Seating
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View
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Highchairs Available
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Special Occasion Dining
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Serves Alcohol
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Dinner
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Child-friendly
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Full Bar