Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
SAFFRON YOGHURT (V) $15.00
Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
HOMEMADE GRANOLA (V) $15.00
The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
APPLE PANCAKES (V) $18.00
Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
GIBBSTON VALLEY CHEESES $10/32
All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
GIBBSTON VALLEY CHEESES $10/32
All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
Chili Con Came $15.00
Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
Cheese Burger $14.50
Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
chicken Parmigiana $20.00
Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Breakie Roll $12.00
Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
Poutine $10.00
Chips melted cheese and gravy canadian style
Penne Ratatouille $16.00
Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
Vegetarian Breakfast $12.00
2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
Mixed Platter to Share $35.00
Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
Kothu
Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
Spicy Chicken Wings $14.00
Served with blue cheese sauce.
Bowl of Fries
Falafel Wrap
Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Pork Belly Salad (GF) $18.00
Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Classic Caesar Salad $16.00
Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Fish ‘n’ Chips (GF) $17.00
Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Breakfast Wrap $12.50
Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Smoked Salmon Bagel (GF*) $10.50
Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Kids Toasted Sandwich $7.50
Toasted cheese sandwich and fries with tomato sauce
Eggs Benedict (GF*) $17.50
A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)