Naenae Fresh Bun in Lower Hutt Menu

BREADS BREADS
  • BREAD STICK $1.50
  • BREAD LOAF $1.50
  • YELLOW BUN-EACH $0.50
  • PLAIN DONUTS $0.60
  • SMALL BREAD ROLL $0.60
  • SMALL BREAD BUN $0.60
HOT FOOD HOT FOOD
  • CHICKEN THIGH $3.50
  • CHICKEN BREAST $4.00
  • CHICKEN DRUM $2.00
  • CHIPS SMALL $2.50
  • CHICKEN WING $1.50
  • CHIPS MEDIUM $4.00
  • CHIPS LARGE $5.00
  • CHICKEN KEBAB BATTERED $2.70
  • CHICKEN KEBAB SPICED $2.70
  • SAUSAGES $1.20
  • HOT DOG $2.50
  • HASH BROWN $1.00
  • BEEF DIM SIM $3.00
  • CHICKEN DIMSIM $2.20
COMBOS COMBOS
  • 600ML DRINK, 1 CUP OF CHIPS, 1 THIGH $9.50
  • 1 THIGH, 1 CUP OF CHIPS $6.00
  • 2 DRUMS, 1 CUP OF CHIPS $6.00
  • 2 WINGS, 1 CUP OF CHIPS $5.00
  • 1 THIGH, 1 DRUM, 1 CUP OF CHIPS $7.80
  • 2 THIGHS, 1 CUP OF CHIPS $9.00
  • 1 THIGH, 1 CUP OF CHIPS, 1 CAN COKE $7.50
  • 2 THIGHS, 1 CUP OF CHIPS 600ML DRINK $12.50
  • 2 THIGHS, 2 DRUMS, 1 CUP OF CHIPS $12.50
  • FISH TEMPURA $2.50

Nearby Sample Menus

  • CHICKEN MALAI TIKKA 5 pieces $11.50
    • Chicken pieces marinated in yoghurt, cream, white pepper, than skewered and roasted in charcoal tandoor, served with salad and mint chutney
  • BHUNA (Not for half) No for lunch Chicken $16.50 / Lamb $17.50
    • Must try dish cooked with onion, garlic, capsicum and spices
  • TOMATO CORN BHARTA $14.50
    • A dish with sweet corn, onion and tomato gravy finished with coriander
  • POTATO FRIES $5.50
  • CHEESE NAAN $4.00
  • DHANIYA MURG $15.50
    • Chicken cooked with a taste of coriander and spices
  • DAL TADKA $12.90
    • Yellow split lentils cooked with onion, ginger, turmeric and tomatoes
  • CHEESE & OLIVE NAAN $5.50
    • Chef’s Recommendation
  • Smoked bacon and chicken poppers $13.90
    • fresh and smoked in house make this dish legendary
  • Premium steak sandwich $21.90
    • sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
  • TUESDAY $25.00
    • beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
  • THURDAY $16.00
    • 2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips
  • Huge potato pan $21.90
    • wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
  • The Cheeky Chook $29.90
    • Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
  • The Butcher's Ribs $22.00
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
  • The Real Brewer $59.90
    • Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
  • Farmhouse Cheesecake $13.00
    • Ask for today's selection.
  • Pasta of the Day $24.90
    • Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
  • Streaky Bacon $6.00
  • Chicken Parcels $25.00/ $29.20
    • Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
  • Side Vegetables $5.00
  • Egg $2.50
  • Beef Schnitzel $20.00
    • Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
  • Mushroom Sauce $2.50
  • Prawn Katsu Roll $12.50
    • (Cabbage, Mayo, Tartare Sauce, Prawn Katsu)
  • Teriyaki Chicken Burger $9.00
    • (With half scoop chips)
  • Spider Roll $12.00
    • (Soft Shell Crab. Spring Onion.Mayo)
  • California Roll $11.00
    • (Crab Surimi, Cucumber. Avocado. Tobiko Fish Roe)
  • Chicken Karaage Curry $12.50
  • kiniku Beef Don $12.00
  • Fried Pork Gyoza 5pcs Curry $12.50
  • icken Katsu Don $12.00
    • (bread crumbed chicken, homemade tartare sauce, rice)
  • Potato Fritter $0.80
  • Vege Roll $2.20
  • Orange Beef $12.00
  • Egg $2.50
  • Chicken BBQ Pork /Steak $9.50
  • Mussel Fritter $2.20
  • Corn Fritter $2.20
  • Mee Goreng $11.50
  • Corn fritter $3.00
  • Fish boys 10-inch donut stick $3.20
  • Steak & onion roll $3.20
  • BIG BOY CHICKEN $11.20
    • premium crumbed chicken breast with bacon, potato rosti, tamarillo & plum chutney & grilled brie topped with caramelized onion, salad & aioli
  • garlic aioli $1.80
  • FISH BOY $7.20
    • crumbed fish topped with potato rosti, salad, tartare sauce & tomato sauce
  • BEEF ROSTI $8.20
    • 1/4lb beef topped with a potato rosti tamarillo & plum chutney & caramelized onion with salad and garlic aioli
  • SPECIAL NINE $31.00
    • 8 fish, 3 hotdogs, 6 potato fritters, 3 crabsticks, 2 scoops
  • Oshinko $5.00
    • japanese pickles
  • Prawn $15.00
  • Chicken $12.00
  • Seafood ramen $14.00
    • japanese rah-men noodles with seafood in soup
  • Assorted sashimi $18.00
    • two types of sliced raw fish
  • Prawn skewers $7.00
    • two sticks grilled to perfection
  • Harumaki $7.00
    • spring rolls japanese style-pork mince and vegetables or vegetables
  • Hotatekai $28.00
    • scallops
  • Prawn Katsu don $14,9
  • ·Noodles
  • Chicken Katsu Curry $14,5
  • Unagi $18,9
  • Lanch chop $17,9
  • Takoyaki $8,9
  • ·Topping
  • Chicken & prawns $19,9
    • with yum yum sauce
  • Corn Cob $2.00
  • Spring Roll $2.20
  • Scotch Fillet $16.50
    • with chips 8 salad
  • Roll $7.00
  • 6pc Fish & Chips $18.00
  • Dim Sim $2.80
  • Paua Fritter $2.30
  • Coleslaw large $4.50
  • Taco Rice don $13.00
    • beef & tomato
  • Hamburger don $12.00
  • Choose 3 $12.50
    • large
  • Yakitori $12.00
    • chicken & vege skewer
  • Fresh salmon don $13.00
  • Bacon & Egg don $11.00
  • Small $10.00
  • Choose 2 $10.50
    • medium
  • LAMB BIRYANI $10.00
  • Chicken Korma $10.00
  • Rojan Josh (with rice) $10.00
  • Chicken Tikka Masala $10.00
  • LAMB MADRAS $10.00
  • Small $77.50
  • Chicken Tikka $2.00
  • GARLIC NAAN $2.50
  • LA MARSEILLAISE $15.00
    • Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
  • L'AUVERGNATE $15.00
    • Melted cheese, blue cheese, walnuts, chives and raw mushrooms
  • LA BRITISH $15.00
    • 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
  • Moules Mariniere £10.25
    • with freshly baked bread
  • Prawn Marie-Rose £4.75
  • LA PARISIENNE $14.00
    • Ham, egg, melted cheese, béarnaise sauce, crispy shallots
  • LA GALETTE DE LA SEMAINE
    • Please ask our friendly staff for the description
  • Local Scallops £13.95
    • wrapped in a smoky bacon jacket with rocket and a coriander salad
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • -Salmon, cream cheese and capers $12.00
  • All the goodstuff(V) $15.00
    • Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • The garden breakfast $15.00
    • Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • -Cream cheese and jam $16.00
  • -Add bacon $4.00
  • Eggs florentine (V) $16.00
    • Spinach, poached eggs and hollandaise on twice-cooked potato
  • Toasted bagels
  • Nachos $13
    • Beef or Vegetarian
  • 200gm Sirloin Steak $20
    • Served with Salad, Fries and your choice of sauce
  • Chicken & Bacon Fettuccine $20
    • Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
  • French Toast $18
    • Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
  • Cattle Burger $12
    • Beef Pattie, bacon, cheese & tomato sauce
  • Fish & Chips $12
  • Mixed Grill $22
    • 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries
  • Eggs Florentine $15
    • Poached Eggs with spinach & hollandaise served on CJ's Cornbread
  • Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
  • Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
  • Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
  • Fried potatoes, local lager vinegar mayonnaise $8
  • Chocolate pudding, raspberry gelee, peanut butter ice cream $15
  • Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
  • Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
  • Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
Naenae Fresh Bun

Naenae Fresh Bun

location

Address

33 Everest Avenue, Naenae, Lower Hutt, Wellington, 5011, New Zealand

phone

Phone

045674638

email

Email

None

clock

Opened hours

7 AM to 5 PM (Mon-Fri), 8 AM to 4 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating

Location
33 Everest Avenue, Naenae, Lower Hutt, Wellington, 5011, New Zealand
Similar Restaurants based on Cuisines