Salt & Pepper Squid with Red Onion and Capsicum $12.00
Moroccan Rubbed Lamb Rump $32.00
Served medium rare on warm couscous cake with sultanas, apricots, pine nuts and herbs served with grilled vegetable salad finished with hummus and basil pesto (GF*)
Cheese Garlic Bread $4.00
Organic Creamy Seafood Chowder using Fresh Chunks of Seafood $15.00
Served with toasted ciabatta
Homemade Salmon Fish Cake $17.00
Topped with sauteed spinach, beetroot and smoked salmon, finished with soft poached egg and hollandaise sauce
Cream cheese and jam / Peanut butter and banana $10.00
A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
Sides $1.50
Sauces, ice cream, cream
Margarita $15.50
Fresh sliced tomato, ripped balls of boccocini and dashes of tabasco sauce finished with fresh basil leaves.
Oriental Selection
Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
Lamb Shank
Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
Full $55.00
Salt & peppered squid with aioli and capers
Crumbed Fish ($POA - Refer to Black Board)
Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.