Nana's Indian Cuisine in Christchurch Menu

STARTERS STARTERS
  • Vegetable Samosa (2 Pcs) $5.00
    • Wholesome vegetables in a mild sauce, encased in crispy tasty pastry
  • Onion Bhajees $4.50
    • Onion fritters slightly spiced
  • Chips $3.00
  • Nana's Chicken (3 Pcs) $12.00
    • Tender spring chicken marinated overnight with special spices and herbs, baked in clay Tandoor oven, served with chips and a choice of soft drinks
  • Kiwifruit Lamb $8.90
    • Minced lamb with kiwifruit and special Indian spices and herbs
  • Mixed Platter $16.00
    • A delicious selection of Bhajees, Regular Chis, 2 Tandoori Chicken, 2 Kiwifruit Lambs, 2 Vegetable Samosa
  • Chicken Tikka (6 Pcs) $9.99
    • Boneless chicken marinated overnight and traditionally cooked in Tandoor
  • Tandoori Chicken $10.00/$18.00
    • Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
  • Bombay Potatoes $7.00
    • Potatoes cooked with onion and tomato sauce and tempered with mustard and cumin seeds and spices
  • Chicken Chilli $14.99
    • Chicken pieces cooked with onion, capsicum, tomato sauce, soya and msg and spices
CHICKEN/LAMB CHICKEN/LAMB
  • Jeera Chicken $14.99
    • Cooked with ginger and garlic, tomato and dry kasoori methi and spices
  • Old Fashion Chicken/Lamb Curry $13.00
    • Chicken and lamb cooked with seasonal vegetables and spices
  • Methi Chicken $14.99
    • Chicken and fenugreeks seed and leaves prepared with ground spices and herbs
  • Butter Chicken $14.99
    • Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
  • Chicken Korma $14.99
    • A delicate creamy curry coconut, cashews and sultanas
  • Chicken/Lamb Tikka Masala $15.50
    • Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
  • Chicken Vindaloo $14.99
    • A powerful curry with onion, tomato, vinegar and coconut and spices
  • Mango Chicken $15.50
    • Tender chicken with mango sauce, cream and cashewnuts
  • Chicken Madras $14.99
    • A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices
  • Chicken/Lamb Biryani $14.00
    • Basmati rice chicken or lamb cooked in herbs and spices
  • Chicken Saag $14.99
    • Chicken cooked with abundance of spinach, tomatoes, ginger, garlic and spices
  • Chicken/Lamb Jhalfrezi $14.99
    • Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
  • Chicken/Lamb Do-Payaza $14.99
    • Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy
  • Chicken/Lamb Kadai $15.50
    • Cooked in onion based thick gravy, capsicum, onion, tomato and spices
  • Chicken/Lamb Muglai $15.50
    • Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
  • Chicken/Lamb Pasanda $14.99
    • Cooked in fresh cream, youghurt mixed ground cashew and spices and mint
  • Chicken/Lamb Achari $14.99
    • Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
  • Bombay Chicken $14.99
    • Diced chicken fillet cooked with freshly ground spices and herbs
  • Chicken/Lamb Posht $14.99
    • Chicken or lamb sauteed in onion, ginger, garlic, fresh coriander, tomato, then cooked with poppy seeds and spices
  • Chicken Kara $14.99
    • Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
  • Lamb Rogan Josh $15.50
    • A spicy lamb curry with onions, tomato, coriander and dash of aniseed
  • Lamb Madras $15.50
    • Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
  • Lamb Vindaloo $15.50
    • Lamb cooked tomato, onion, coconut, vinegar and spices, ginger, garlic and spices
  • Lamb Handi $15.50
    • Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
  • Lamb Saag $15.50
    • Lamb cooked with abundance of spinach, tomatoes
  • Lamb Korma/Nawami $15.50
    • Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
  • Lamb/Chicken Bhuna $15.50
    • Medium moist cooked with tomatoes and onions
SEAFOOD SEAFOOD
  • Rhubarb Fish $15.99
    • A feisty fish curry with rhubarb
  • Fish Molee $15.99
    • Fish tempered with curry leaves, mustard seeds, light coconut cream
  • Shrimp Malabari $15.99
    • Shrimp cooked with onions, capsicum in cashew and coconut cream
  • Shrimp Spinach $15.99
    • Shrimp cooked with abundance of spinach, tomatoes, ginger, garlic and spices
  • Goan Fish Curry $15.99
    • Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
  • Fish Madrasi $15.99
    • A South Indian curry, coconut, mustard seeds curry leaves and spices
  • Prawn Masla/Kadai/Malabari $15.99
    • Thick gravy onion, capsicum, tomato and fresh herbs
  • Prawn Vindaloo $15.99
    • A powerful curry with onion, tomato, coconut vinegar and spices
SEAFOOD SEAFOOD
  • Vegetable Biryani $13.00
    • A whole blend of spices. herbs, seasonal vegetables and bastmati rice
  • Aloo Mattar Paneer $10.99
    • Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda
  • Palak Paneer $14.50
    • Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala
  • Paddi Dal (Dal Makhani) $14.00
    • Black lentils and kidney beans coked well and finished with seasoning
  • Vegetable Korma/Curry $12.99
    • Seasonal vegetable cooked in creamy sauce, herbs and spices
  • Aloo Gobhi $12.99
    • Potatoes and cauliflower cooked with onion, tomato herbs and spices
  • Chana Masala $12.99
    • Chick peas cooked with secret spices straight from the heart of India
  • Dal Tadka $12.99
    • Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
  • Paneer Masala/Kadai/Makhani $14.50
    • Thick gravy, onion, capsicum, ginger, garlic, herbs and spices
  • Rajma Curry $12.00
    • Rajma and potatoes cooked together and lightly cream and herbs and spices
  • Aloo Saag $12.99
    • Potato cooked in cumin and mustard seeds, tomato sauce and spinach
BREADS BREADS
  • Plain Naan $3.00
  • Butter Naan $3.50
  • Garlic Naan $3.50
  • Roti $2.50
  • Cheese & Garlic Naan $4.50
  • Chicken & Cheese Naan $5.00
  • Kashmiri Naan $4.50
  • Aloo Kulcha $4.50
  • Onion Kulcha $3.50
  • Chocolate Naan $5.00
PULAO DISHES PULAO DISHES
  • Plain Rice $3.00
  • Peas Pulao $3.99
  • Cumin Rice $3.99
SIDE DISHES SIDE DISHES
  • Raita $3.00
  • Mango Chutney $3.00
  • Pickle $2.50
  • Poppadum (4 Pcs) $1.50

Nearby Sample Menus

Black Betty Cafe (sample menu)
  • Black Betty's Vegetarian Big Breakfast $19.50
    • Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
  • Two Eggs $4.00
  • Sausages $4.00
  • Avocado Smash $15.50
    • with streaky bacon and a soft poached egg on wholegrain toast.
  • Extra Hollandaise or Aioli $3.50
  • Black Betty's Big Breakfast $21.50
    • Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
  • Spreads and Jams $2.00
  • Betty's Benes
    • Two poached eggs and hollandaise served on toasted ciabatta
Everest Indian Restaurant (sample menu)
  • Lamb Handi Meat $15.99
    • Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
  • Matar /Mushroom Paneer $14.99
    • Peas cooked with cottage cheese or mushroom in North Indian style.
  • Chana Masala $14.99
    • Chick peas cooked with secret spices straight from the heart of India.
  • Kechumber $3.00
  • Rita $3.00
  • Aloo Sagh $14.99
    • Diced potato cooked in cumin seeds, garlic and spinach.
  • Indian Chilli Chicken $12.99
    • Boneless chicken with capsicum, onion and spices cooked in dark soy.
  • Mushroom/Cheese Chilly $11.99
    • Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Sundog Diner (sample menu)
  • Kick it Old School Bennie $19.50
    • House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
  • All grilled sammies served with 8-bit fries N/A
  • Trailer Park Pork $19.00
    • Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
  • Reverend Horton Heat Hash $19.50
    • House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
  • Choose a side N/A
    • Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
  • Mushroom Blitz $19.50
    • Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
  • Fight Club $18.50
    • I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
  • Dinosaur Jr Eggs $6.00
    • That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
Afghan Restaurant (sample menu)
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Barger $6
  • Lamb S $8.5 / L $12
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Spaghetti S $8.5 / L $12
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Falafel S $8.5 / L $12
Mosaic By Simo (sample menu)
  • Medium $7.50
  • The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
  • Sumac beef kofta with pomegranate sauce $16.00
  • Salad of the day
  • Sautéed Calamari with 'anon, olives and fresh herbs $12.00
  • Casablanca $20.00 per person
    • Selection from our tapas to include a seafood or meat or vegetarian
  • Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
  • All served with Moroccan Hat bread
Misceo Cafe and Bar (sample menu)
  • Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
    • House-made pate, fig chutney with toasted crostini
  • Build Your Own Breakfast $10.00
    • Choice of sourdough or rye bread with two eggs your way
  • Sausages $5.00
  • Misceo Caesar Salad $21.00
    • Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
  • Tomato & Basil Bruschetta $15.00
    • Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
  • Hash browns $4.00
  • Streaky bacon $5.00
  • Fries with tomato sauce & aioli $7.50
The Little Thai Kitchen (sample menu)
  • Any Dish Is Completely Gluten Free
  • Wok Fried Seasonal Asian Greens With Tofu $12.00
  • Classic Thai Fried Rice
    • Thai Style Fried Rice With Egg, Onion, Garlic Spring Onion With Soy Sauce
  • Grilled Prawns Salad $19.00
    • Marinated Prawns, Coconut Cream, Shallots, Asian Herbs, Lemongrass, Cabbage, Chilli Jam, Lime Juice
  • All Mains Come With Rice,
  • -Vegetable And Tofu $12.00
  • Sweet Crispy Pork Ribs With Kimchi (Chef Special) $16.00
  • Larb Kai/ Minced Chicken Salad $14.50
    • Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
Hillview Fish Supply (sample menu)
  • Chocolate or Jam Donut $2.00
  • Pineapple $4.20
  • Mushroom $4.20
  • Steak $6.00
  • Battered Mushroom (Doz) $ 6.00
  • Chicken Patties $2.60
  • Fish Bites (Doz) $8.00
  • Battered Scallops (Doz) $16.00
Gin's Takeaway (sample menu)
  • CHICKEN TOMATOES ON RICE $10.50
  • I4OAST PORK TOMATOES ON RICE $10.50
  • CHICKEN & CASHEW NUTS $12.00
  • BAMI GORENG (Noodles) $11.50
  • PRAWN FRIED RICE $10.50
  • Tomato $3.80
  • CHICKEN PINEAPPLE ON RICE $10.50
  • SWEET & SOUR CHICKEN $11.50
Oak N Ferry (sample menu)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
The Dragon Express (sample menu)
  • Stir fried prawns with broccoli $23.10
  • Chicken nibbles $7.00
  • Satay beef $18.90
  • Mix chicken offal with spicy salt $12.60
  • Chicken and Shiitake mushrooms casserole $21.00
  • Duck's feet and wings cooked in brine $7.00
  • Pork with hot chilli sauce $18.90
  • Scallops with seasonal vegetables $26.30
Saggio di vino (sample menu)
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • White Chocolate Fudge $4.50
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
Shamiana (sample menu)
  • Combo (Vegetarian) $12.50
    • 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Butter Chicken (Mild) $11.00
  • Aloo Paratha $4.00
    • Served with yogurt
  • Cheese and Garlic Naan $3.00
  • Green Pea and Potato Curry (Medium) $7.50
  • Chicken Tandoori (1/4) $4.00
  • Chicken Vindaloo $11.00
  • Chicken Tikka Masala (Medium) $11.00
Subway (sample menu)
  • Flatbread N/A
  • Avocado Toasties N/A
  • Pizza Sub with Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Chipotle N/A
  • Cheesy Garlic Toasties N/A
  • Subway Seafood Sensation N/A
  • Oat & Raisin N/A
Noodle Union (sample menu)
  • HONEY CHICKEN FRIED RICE $9.80
    • fried rice with battered chicken and vegetables in sweet honey sauce
  • THAI SWEET CHILI BEEF $9.80
    • egg noodles with beef and vegetables in Thai sweet chili sauce
  • SEAFOOD MEE GORENG $11.00
    • egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
  • SWEET SOUR PORK NOODLES/RICE $9.80
  • GREEN CURRY CHICKEN $9.80
    • thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
  • CHILI BEEF $9.80
    • egg noodles with beef and vegetables in hot and spicy chili sauce
  • HONEY PRAWNS NOODLES/RICE $12.80
  • VEGETARIAN MEE GORENG $9.00
Nana's Indian Cuisine

Nana's Indian Cuisine

location

Address

403 Main South Road, Hornby, Christchurch, New Zealand

phone

Phone

3499473

email

Email

None

clock

Opened hours

Sunday12:00 to 14:00 16:30 to 21:00 Monday16:30 to 21:00 Tuesday12:00 to 14:00 16:30 to 21:00 Wednesday12:00 to 14:00 16:30 to 21:00 Thursday12:00 to 14:00 16:30 to 21:00 Friday12:00 to 14:00 16:30 to 21:00 Saturday12:00 to 14:00 16:30 to 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Cash

Location
403 Main South Road, Hornby, Christchurch, New Zealand
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