sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
Ice Cream Sundaes $10.00
any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
Banana Plus $9.50
a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
Tai Tapu Thai Pie $17.00
a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
Naan bread stuffed with mashed seasonal vegetables.
PRAWN SAAGWALA $23.00
Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
ALOO GOBI $17.00
Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
CORIANDER'S HOT PICKLE $4.00
CHICKEN ACHARI $20.00
Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
SIDE DISH PLATTER $10.00
Selection of raita, mango chutney, kechumber and mixed pickle.
TANDOORI ROTI $3.50
Bread made with wholemeal flour.
CHICKEN TIKKA $15.00
Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
Sunday12:00 to 14:00 16:30 to 21:00
Monday16:30 to 21:00
Tuesday12:00 to 14:00 16:30 to 21:00
Wednesday12:00 to 14:00 16:30 to 21:00
Thursday12:00 to 14:00 16:30 to 21:00
Friday12:00 to 14:00 16:30 to 21:00
Saturday12:00 to 14:00 16:30 to 21:00