Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
Guacamole $3.00
Add guacamole $3.00
Taquitos 2 for $9.00
Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
Crispy chicken taco $6.50
6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Coleslaw $7.00
DUCK LIVER PARFAIT(GFO) $15.00
canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
CREME BRULEE CHEESECAKE $12.00
served with rhubarb compote and amaretto creme Anglaise
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
Sunday12:00 to 14:00 16:30 to 21:00
Monday16:30 to 21:00
Tuesday12:00 to 14:00 16:30 to 21:00
Wednesday12:00 to 14:00 16:30 to 21:00
Thursday12:00 to 14:00 16:30 to 21:00
Friday12:00 to 14:00 16:30 to 21:00
Saturday12:00 to 14:00 16:30 to 21:00