Nana's Indian Cuisine in Christchurch Menu

STARTERS STARTERS
  • Vegetable Samosa (2 Pcs) $5.00
    • Wholesome vegetables in a mild sauce, encased in crispy tasty pastry
  • Onion Bhajees $4.50
    • Onion fritters slightly spiced
  • Chips $3.00
  • Nana's Chicken (3 Pcs) $12.00
    • Tender spring chicken marinated overnight with special spices and herbs, baked in clay Tandoor oven, served with chips and a choice of soft drinks
  • Kiwifruit Lamb $8.90
    • Minced lamb with kiwifruit and special Indian spices and herbs
  • Mixed Platter $16.00
    • A delicious selection of Bhajees, Regular Chis, 2 Tandoori Chicken, 2 Kiwifruit Lambs, 2 Vegetable Samosa
  • Chicken Tikka (6 Pcs) $9.99
    • Boneless chicken marinated overnight and traditionally cooked in Tandoor
  • Tandoori Chicken $10.00/$18.00
    • Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
  • Bombay Potatoes $7.00
    • Potatoes cooked with onion and tomato sauce and tempered with mustard and cumin seeds and spices
  • Chicken Chilli $14.99
    • Chicken pieces cooked with onion, capsicum, tomato sauce, soya and msg and spices
CHICKEN/LAMB CHICKEN/LAMB
  • Jeera Chicken $14.99
    • Cooked with ginger and garlic, tomato and dry kasoori methi and spices
  • Old Fashion Chicken/Lamb Curry $13.00
    • Chicken and lamb cooked with seasonal vegetables and spices
  • Methi Chicken $14.99
    • Chicken and fenugreeks seed and leaves prepared with ground spices and herbs
  • Butter Chicken $14.99
    • Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
  • Chicken Korma $14.99
    • A delicate creamy curry coconut, cashews and sultanas
  • Chicken/Lamb Tikka Masala $15.50
    • Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
  • Chicken Vindaloo $14.99
    • A powerful curry with onion, tomato, vinegar and coconut and spices
  • Mango Chicken $15.50
    • Tender chicken with mango sauce, cream and cashewnuts
  • Chicken Madras $14.99
    • A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices
  • Chicken/Lamb Biryani $14.00
    • Basmati rice chicken or lamb cooked in herbs and spices
  • Chicken Saag $14.99
    • Chicken cooked with abundance of spinach, tomatoes, ginger, garlic and spices
  • Chicken/Lamb Jhalfrezi $14.99
    • Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
  • Chicken/Lamb Do-Payaza $14.99
    • Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy
  • Chicken/Lamb Kadai $15.50
    • Cooked in onion based thick gravy, capsicum, onion, tomato and spices
  • Chicken/Lamb Muglai $15.50
    • Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
  • Chicken/Lamb Pasanda $14.99
    • Cooked in fresh cream, youghurt mixed ground cashew and spices and mint
  • Chicken/Lamb Achari $14.99
    • Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
  • Bombay Chicken $14.99
    • Diced chicken fillet cooked with freshly ground spices and herbs
  • Chicken/Lamb Posht $14.99
    • Chicken or lamb sauteed in onion, ginger, garlic, fresh coriander, tomato, then cooked with poppy seeds and spices
  • Chicken Kara $14.99
    • Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
  • Lamb Rogan Josh $15.50
    • A spicy lamb curry with onions, tomato, coriander and dash of aniseed
  • Lamb Madras $15.50
    • Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
  • Lamb Vindaloo $15.50
    • Lamb cooked tomato, onion, coconut, vinegar and spices, ginger, garlic and spices
  • Lamb Handi $15.50
    • Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
  • Lamb Saag $15.50
    • Lamb cooked with abundance of spinach, tomatoes
  • Lamb Korma/Nawami $15.50
    • Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
  • Lamb/Chicken Bhuna $15.50
    • Medium moist cooked with tomatoes and onions
SEAFOOD SEAFOOD
  • Rhubarb Fish $15.99
    • A feisty fish curry with rhubarb
  • Fish Molee $15.99
    • Fish tempered with curry leaves, mustard seeds, light coconut cream
  • Shrimp Malabari $15.99
    • Shrimp cooked with onions, capsicum in cashew and coconut cream
  • Shrimp Spinach $15.99
    • Shrimp cooked with abundance of spinach, tomatoes, ginger, garlic and spices
  • Goan Fish Curry $15.99
    • Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
  • Fish Madrasi $15.99
    • A South Indian curry, coconut, mustard seeds curry leaves and spices
  • Prawn Masla/Kadai/Malabari $15.99
    • Thick gravy onion, capsicum, tomato and fresh herbs
  • Prawn Vindaloo $15.99
    • A powerful curry with onion, tomato, coconut vinegar and spices
SEAFOOD SEAFOOD
  • Vegetable Biryani $13.00
    • A whole blend of spices. herbs, seasonal vegetables and bastmati rice
  • Aloo Mattar Paneer $10.99
    • Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda
  • Palak Paneer $14.50
    • Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala
  • Paddi Dal (Dal Makhani) $14.00
    • Black lentils and kidney beans coked well and finished with seasoning
  • Vegetable Korma/Curry $12.99
    • Seasonal vegetable cooked in creamy sauce, herbs and spices
  • Aloo Gobhi $12.99
    • Potatoes and cauliflower cooked with onion, tomato herbs and spices
  • Chana Masala $12.99
    • Chick peas cooked with secret spices straight from the heart of India
  • Dal Tadka $12.99
    • Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
  • Paneer Masala/Kadai/Makhani $14.50
    • Thick gravy, onion, capsicum, ginger, garlic, herbs and spices
  • Rajma Curry $12.00
    • Rajma and potatoes cooked together and lightly cream and herbs and spices
  • Aloo Saag $12.99
    • Potato cooked in cumin and mustard seeds, tomato sauce and spinach
BREADS BREADS
  • Plain Naan $3.00
  • Butter Naan $3.50
  • Garlic Naan $3.50
  • Roti $2.50
  • Cheese & Garlic Naan $4.50
  • Chicken & Cheese Naan $5.00
  • Kashmiri Naan $4.50
  • Aloo Kulcha $4.50
  • Onion Kulcha $3.50
  • Chocolate Naan $5.00
PULAO DISHES PULAO DISHES
  • Plain Rice $3.00
  • Peas Pulao $3.99
  • Cumin Rice $3.99
SIDE DISHES SIDE DISHES
  • Raita $3.00
  • Mango Chutney $3.00
  • Pickle $2.50
  • Poppadum (4 Pcs) $1.50

Nearby Sample Menus

Dux Dine (sample menu)
  • Akaroa Smoked Salmon $21.00
    • Capers, red onion, cream cheese, mozzarella
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Organic Eggs Any Way $14.00
    • Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
  • Seafood Chowder $17.00
    • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
  • Dux Beef Battered Fish $29.00
    • Served with polenta or shoestring fries, fresh salad, aioli
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
  • Caesar Salad $19.00
    • Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
  • Fried Calamari $18.00
    • Marinated in lime and lemon grass with chilli and ginger jam
Tavern Harewood (sample menu)
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Vegetarian salad $12.00
    • Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Lamb shank pie $15.00
    • Shank braised in a rich casserole, covered with puff pastry
  • Whitebait sliders $15.00
  • Vegetarian salad $16.00
    • Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Original ice cream sundae $12.00
    • Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Caesar salad $12.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Pomeroy's Old Brewery Inn (sample menu)
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • SPRING LAMB ARANCINI $18.00
    • red pepper ragu / arugula / preserved lemon aioli
  • MARKET FISH pd
    • served with seasonal spring produce
  • THAI STYLED HOT DOG $24.00
    • pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • ORANGE CREME BRULEE $12.00
    • biscotti
  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
Cashmere Fish & Chips (sample menu)
  • BACON & CORN PATTY $2.70
  • POTATO FRITTER $0.80
  • CHEESE & ONION PATTY $2.20
  • MINI DONUTS 4 FOR $2.00
  • BATTERED SCALLOPS 6 FOR $7.90
  • CALAMARI RINGS 6 FOR $5.50
  • HOKI FILLET CRUMBED $5.20
  • DOUBLE MEAT $4.90
Wok On In Cafe (sample menu)
  • Wonton Noodle Soup $9.50
    • Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
  • Chicken Fried Noodle $9.50
  • Combination Fried Rice $9.00
  • Hor Fun (Gravied Hor Fun) $9.50
    • Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
  • Char Koay Teow (Fried Koay Teow) $9.50
    • Spicy flat rice noodles fried with roast pork pieces, prawn, squid, beansprouts and egg
  • Beef Chow Mien $9.50
  • Chicken Chow Mien $9.50
  • Beef Fried Rice $9.00
The Bower & Urban Corner Cafe (sample menu)
  • Fish Burger $20.00
    • Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
  • Kiwi Burger $22.00
    • 180g. Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
  • Option 2 $13.00
  • Fairy Bread
  • Chicken Filo $20.00
    • changes weekly, please check the specials board, served with seasonal salad & fries
  • Beef Bruger $20.00
    • 180g. Angus Meat Pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked is a warm toasted bun
  • Chicken Nuggets
    • 6 chicken nuggets, served in a basket with fries & tomato sauce
  • Kids party menu must be ordered minimum 3 days in advance, price is per child.
Salt On The Pier (sample menu)
  • Vegemite Sandwich $3.5
  • Steak & Fries $12
    • 150g ribeye steak cooked medium with salad and fries
  • Breads & Dips 4 people $15 / Gluten free $17
    • Selection of baked breads and dips
  • Catch of the Day $26
  • Breads & Dips 2 people $12 /Gluten free $14
    • Selection of baked breads and dips
  • Seafood Chowder $14
    • A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
  • Slow cooked Pork Belly $28
    • Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
  • Green Lipped Mussels $ 1 Person $14 or to Share $22
    • Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
New Town Chinese Takeaways (sample menu)
  • Roast Pork Egg Foo Young $10.50
    • Sliced roast pork, onions, peas, beans and egg (like an omelette)
  • Nasi Goring $11.50
    • Curried sliced steak, chicken, roast pork shredded cabbage etc with fried rice
  • New Town Fried Rice (Combination) $11.50
    • Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
  • Cashew Nuts $3.50
  • Cooked with meals only
  • Set Menu for 3-4 people $32.50
    • Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce
  • Sweet and Sour Pork $11.50
    • Battered pork, onions, pineapple, peppers, and carrots in sweet and sour sauce
  • Chicken Chow Mein $9.50
    • Sliced chicken with seasonal vegetables in gravy on egg noodles
Cranford Alehouse (sample menu)
  • RIBEYE 350G STEAK $32.00
    • Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
  • JUNIOR BANGERS AND MASH
    • With baby carrots
  • CHICKEN WINGS $14.00
    • Smokey BBQ Wings, served with side salad
  • SHARED PLATTER $20/$30
    • Ale House platter for 2 or 4 people
  • FISH + CHIPS $18/$24
    • Beer battered Tarakihi With fries. fresh salad and tartar sauce
  • PRAWN TWISTERS $9.00
    • Served with sweet chilli
  • SEASONED WEDGES $14.00
    • Served with cheese bacon, sour cream and sweet chilli
  • BEEF SCHNITZEL $19.00
    • Delicious crunchy crumbed beef schnitzel with salad, with fries
Cafe Izone (sample menu)
  • Pasta of the day $16.00
    • Ask your waitperson
  • Eggs benedict $18.50
    • Bacon or salmon
  • Vegetarian stone $22.00
    • A selection of seasonal vegetables, served with hollandaise
  • Hotcakes $17.00
    • Crispy bacon and grilled banana
  • Venison denver leg $34.60
    • Served with red wine jus (2 sides)
  • Add crisp pepperoni $7.00
  • Hotcakes $15.50
    • Berry compote and fresh cream or yoghurt
  • Vegetarian risotto $22.00
    • Spinach and roast kumara through creamy arborio rice
Mexicali Fresh Spitfire (sample menu)
  • Cheese Nachos $10.00
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Jalapeno Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • Salad Bowl $9.90-$12.00
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
  • Tortilla Chips & Guacamole $8.00
  • Macho Burrito $17.50 / $13.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
  • Burrito $12.90-$14.50
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
Zanzibar (sample menu)
  • Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
  • Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
  • Selection of gelato, praline $11.00
  • Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
  • Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
  • Coastal spring lamb, herb spread, chilli, pistachios $15.00
  • Roast chicken, marinated artichoke, taleggio, lardo $24.00
  • Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
Curry Time (sample menu)
  • -Combo $10.00
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
  • Tandoori Mushrooms (8 Pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Pegasus Arms Restaurant & Bar (sample menu)
  • Cheesecake of the day $12.00
    • Served with berry coulis compote and a tuile biscuit
  • Homemade samosas- entree (V) $9.00
    • Harissa yoghurt sauce on a bed of mesclun
  • Apple and berry crumble (GF) $12.00
    • Served with fresh fruit and vanilla bean ice cream
  • Pegasus burger $19.00
    • Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
  • Sauteed prawns spaghetti (V option) $26.00
    • With chilli, garlic, lime, fresh parmesan and parsley
  • Dukkah crusted lamb $28.00
    • Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
  • Healthy fresh fruit salad $12.00
    • With yoghurt and topped with berries
  • Full english $19.50
    • Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Noodle Union (sample menu)
  • SWEET SOUR CHICKEN NOODLES/RICE $9.80
  • HONEY PRAWNS NOODLES/RICE $12.80
  • SAMBAL CHICKEN $9.80
    • thin rice noodles with chicken and vegetables in Malaysian sambal sauce
  • NASI GORENG $9.80
    • fried rice with roast pork and vegetables in Malaysian style spices
  • TERIYAKI CHICKEN FRIED RICE $9.80
  • VEGETARIAN SINGAPORE NOODLES $9.00
  • BLACK BEAN BEEF $9.80
    • Egg noodles with beef and vegetables in black bean sauce
  • GREEN CURRY CHICKEN $9.80
    • thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
Nana's Indian Cuisine

Nana's Indian Cuisine

location

Address

403 Main South Road, Hornby, Christchurch, New Zealand

phone

Phone

3499473

email

Email

None

clock

Opened hours

Sunday12:00 to 14:00 16:30 to 21:00 Monday16:30 to 21:00 Tuesday12:00 to 14:00 16:30 to 21:00 Wednesday12:00 to 14:00 16:30 to 21:00 Thursday12:00 to 14:00 16:30 to 21:00 Friday12:00 to 14:00 16:30 to 21:00 Saturday12:00 to 14:00 16:30 to 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Cash

Location
403 Main South Road, Hornby, Christchurch, New Zealand
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