Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
Dux Slaw
Cabbage, carrot, rice wine mayonnaise dressing
Smoked Daily $39.00
Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers
Fried Calamari $18.00
Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
With guacamole, tomato salsa, and sweet basil pesto
Fredo De Pussi $26.00
A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
'Mosquito Brother' $26.00
Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
The ''John Gotti'' $26.00
Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Sunday12:00 to 14:00 16:30 to 21:00
Monday16:30 to 21:00
Tuesday12:00 to 14:00 16:30 to 21:00
Wednesday12:00 to 14:00 16:30 to 21:00
Thursday12:00 to 14:00 16:30 to 21:00
Friday12:00 to 14:00 16:30 to 21:00
Saturday12:00 to 14:00 16:30 to 21:00