Nana's Indian Cuisine in Christchurch Menu

STARTERS STARTERS
  • Vegetable Samosa (2 Pcs) $5.00
    • Wholesome vegetables in a mild sauce, encased in crispy tasty pastry
  • Onion Bhajees $4.50
    • Onion fritters slightly spiced
  • Chips $3.00
  • Nana's Chicken (3 Pcs) $12.00
    • Tender spring chicken marinated overnight with special spices and herbs, baked in clay Tandoor oven, served with chips and a choice of soft drinks
  • Kiwifruit Lamb $8.90
    • Minced lamb with kiwifruit and special Indian spices and herbs
  • Mixed Platter $16.00
    • A delicious selection of Bhajees, Regular Chis, 2 Tandoori Chicken, 2 Kiwifruit Lambs, 2 Vegetable Samosa
  • Chicken Tikka (6 Pcs) $9.99
    • Boneless chicken marinated overnight and traditionally cooked in Tandoor
  • Tandoori Chicken $10.00/$18.00
    • Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
  • Bombay Potatoes $7.00
    • Potatoes cooked with onion and tomato sauce and tempered with mustard and cumin seeds and spices
  • Chicken Chilli $14.99
    • Chicken pieces cooked with onion, capsicum, tomato sauce, soya and msg and spices
CHICKEN/LAMB CHICKEN/LAMB
  • Jeera Chicken $14.99
    • Cooked with ginger and garlic, tomato and dry kasoori methi and spices
  • Old Fashion Chicken/Lamb Curry $13.00
    • Chicken and lamb cooked with seasonal vegetables and spices
  • Methi Chicken $14.99
    • Chicken and fenugreeks seed and leaves prepared with ground spices and herbs
  • Butter Chicken $14.99
    • Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
  • Chicken Korma $14.99
    • A delicate creamy curry coconut, cashews and sultanas
  • Chicken/Lamb Tikka Masala $15.50
    • Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
  • Chicken Vindaloo $14.99
    • A powerful curry with onion, tomato, vinegar and coconut and spices
  • Mango Chicken $15.50
    • Tender chicken with mango sauce, cream and cashewnuts
  • Chicken Madras $14.99
    • A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices
  • Chicken/Lamb Biryani $14.00
    • Basmati rice chicken or lamb cooked in herbs and spices
  • Chicken Saag $14.99
    • Chicken cooked with abundance of spinach, tomatoes, ginger, garlic and spices
  • Chicken/Lamb Jhalfrezi $14.99
    • Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
  • Chicken/Lamb Do-Payaza $14.99
    • Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy
  • Chicken/Lamb Kadai $15.50
    • Cooked in onion based thick gravy, capsicum, onion, tomato and spices
  • Chicken/Lamb Muglai $15.50
    • Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
  • Chicken/Lamb Pasanda $14.99
    • Cooked in fresh cream, youghurt mixed ground cashew and spices and mint
  • Chicken/Lamb Achari $14.99
    • Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
  • Bombay Chicken $14.99
    • Diced chicken fillet cooked with freshly ground spices and herbs
  • Chicken/Lamb Posht $14.99
    • Chicken or lamb sauteed in onion, ginger, garlic, fresh coriander, tomato, then cooked with poppy seeds and spices
  • Chicken Kara $14.99
    • Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
  • Lamb Rogan Josh $15.50
    • A spicy lamb curry with onions, tomato, coriander and dash of aniseed
  • Lamb Madras $15.50
    • Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
  • Lamb Vindaloo $15.50
    • Lamb cooked tomato, onion, coconut, vinegar and spices, ginger, garlic and spices
  • Lamb Handi $15.50
    • Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
  • Lamb Saag $15.50
    • Lamb cooked with abundance of spinach, tomatoes
  • Lamb Korma/Nawami $15.50
    • Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
  • Lamb/Chicken Bhuna $15.50
    • Medium moist cooked with tomatoes and onions
SEAFOOD SEAFOOD
  • Rhubarb Fish $15.99
    • A feisty fish curry with rhubarb
  • Fish Molee $15.99
    • Fish tempered with curry leaves, mustard seeds, light coconut cream
  • Shrimp Malabari $15.99
    • Shrimp cooked with onions, capsicum in cashew and coconut cream
  • Shrimp Spinach $15.99
    • Shrimp cooked with abundance of spinach, tomatoes, ginger, garlic and spices
  • Goan Fish Curry $15.99
    • Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
  • Fish Madrasi $15.99
    • A South Indian curry, coconut, mustard seeds curry leaves and spices
  • Prawn Masla/Kadai/Malabari $15.99
    • Thick gravy onion, capsicum, tomato and fresh herbs
  • Prawn Vindaloo $15.99
    • A powerful curry with onion, tomato, coconut vinegar and spices
SEAFOOD SEAFOOD
  • Vegetable Biryani $13.00
    • A whole blend of spices. herbs, seasonal vegetables and bastmati rice
  • Aloo Mattar Paneer $10.99
    • Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda
  • Palak Paneer $14.50
    • Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala
  • Paddi Dal (Dal Makhani) $14.00
    • Black lentils and kidney beans coked well and finished with seasoning
  • Vegetable Korma/Curry $12.99
    • Seasonal vegetable cooked in creamy sauce, herbs and spices
  • Aloo Gobhi $12.99
    • Potatoes and cauliflower cooked with onion, tomato herbs and spices
  • Chana Masala $12.99
    • Chick peas cooked with secret spices straight from the heart of India
  • Dal Tadka $12.99
    • Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
  • Paneer Masala/Kadai/Makhani $14.50
    • Thick gravy, onion, capsicum, ginger, garlic, herbs and spices
  • Rajma Curry $12.00
    • Rajma and potatoes cooked together and lightly cream and herbs and spices
  • Aloo Saag $12.99
    • Potato cooked in cumin and mustard seeds, tomato sauce and spinach
BREADS BREADS
  • Plain Naan $3.00
  • Butter Naan $3.50
  • Garlic Naan $3.50
  • Roti $2.50
  • Cheese & Garlic Naan $4.50
  • Chicken & Cheese Naan $5.00
  • Kashmiri Naan $4.50
  • Aloo Kulcha $4.50
  • Onion Kulcha $3.50
  • Chocolate Naan $5.00
PULAO DISHES PULAO DISHES
  • Plain Rice $3.00
  • Peas Pulao $3.99
  • Cumin Rice $3.99
SIDE DISHES SIDE DISHES
  • Raita $3.00
  • Mango Chutney $3.00
  • Pickle $2.50
  • Poppadum (4 Pcs) $1.50

Nearby Sample Menus

Kinji Japanese Restaurant (sample menu)
  • Udon Noodle Soup $6
  • Grilled Ginger Squid $6
  • Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
  • Grilled Eel $9
  • Salmon Caviar $9
  • Fried Shrimp Roll 5pcs $10
  • King Prawn Tempura (6pcs) with Dipping Sauce $20
  • Vegetable Roll $14
1040 Takeaway (sample menu)
  • Double Meat $5.00
  • Hoki $4.00
  • Sole $4.80
  • Tarakihl $4.50
  • Bacon & Egg $5.60
  • Gurnard $4.50
  • Chow $4.50
  • Meat Patty, Bacon $1.00
Ilam Seafoods (sample menu)
  • Corn Pattie
  • B1) Hoki with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Sweet & Sour Pork
  • Chocolate Donut
  • Squid Rings 1/2 Dozen
  • Chicken Cordon Bleu
  • Mushroom
  • Cheese & Onion Pattie
Cafe Izone (sample menu)
  • Add tomato $3.00
  • Kids mac 'n' cheese $11.50
    • Macaroni in the cheesiest of sauces topped with more cheese
  • Izone beast burger $24.50
    • Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
  • Children's mixed grill $16.00
    • Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
  • Thai beef salad $20.00
    • Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
  • Add crisp pepperoni $7.00
  • Vegetarian pasta $21.00
    • Ask your waitperson
  • Chicken breast $23.50/$30.00
    • Served with spicy plum sauce (1 side/2 sides)
Mrs Hucks (sample menu)
  • Toast & Mrs. Hucks Preserves $6.90
  • BBQ Pulled Pork Pretzel Bun $10.90
  • Braised Brisket $18.90
    • Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
  • Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
  • Bacon Buttie
  • Eggs on Toast $9.90
    • Two Organic Eggs Cooked any way on Toast
  • Add Small Fries to Any Sandwich $3.90
  • - After 9.00am $6.90
Herba Gourmet Ltd (sample menu)
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • - HERBALISCIOUS GARDEN SALAD
  • MAIN + SIDE $14.50
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • WE ARE COELIAC FRIENDLY
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • - SLOW BRAISED HERB & SPICED BEEF
  • ANY SALAD $9.50
Duo Dining Room and Bar (sample menu)
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • Chocolate mousse with vanilla bean ice cream $16.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • ​Asian slaw salad $8.00
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • ​Polenta fries with mayo $8.00
  • Steamed vegetables $8.00
Hachi Hachi Victoria St (sample menu)
  • Salmon Sashimi (8 pieces) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • Rice $2.00
  • Oki Hoki Set (Seasonal) $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
  • Salmon $2.80
  • Salted Japanese Soy Beans (Edamame) $5.00
  • Teriyaki Ninja $7.20
    • Teriyaki chicken with spring onion & Hachi Hachi mayo
  • Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
  • Oki Hoki (Seasonal) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
Cleveland Restaurant & Takeaways (sample menu)
  • Seafood on Noodles $12.50
  • Sweet & Sour Wonton $108.00
    • 8-10 servings
  • Chicken Mushrooms on Rice $12.00
  • Chicken Cashew Nuts $108.00
    • 8-10 servings
  • Lemon Fish $108.00
    • 8-10 servings
  • Sweet & Sour Blue Cod $13.50
  • Roast Pork Pineapple on Rice $12.00
  • Cashew Nuts $4.00
Sandridge Hotel (sample menu)
  • - Cheese and onion
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Toasted Sandwich $3.00
  • - Add fries for an extra $3.00
  • - Cheese and ham
Purple Weka Cafe & Bar (sample menu)
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • (B) Salmon $18.50
  • Bowl of Fries $7.00
    • served with aioli
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • Toast and Home-Made Preserves $8.50
  • Fruit Platter $8.50
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
Chicken To Go (sample menu)
  • Chicken Fillet Burger $6.90
  • -Regular Chips
  • 10 Pieces of Chicken $26.50
  • Snack Meal $9.90
  • Chicken Nuggets Meal $8.90
  • Cheese $0.90
  • Chicken Nuggets 6 Piece $4.40
  • Extra Piece Large $3.20
The Institution Bar (sample menu)
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Light Bites $12
    • Cheese & crackers
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
Saggio di vino (sample menu)
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
Shamiana (sample menu)
  • Dhal Makhini $9.00
  • Vegetarian Korma (Mild) $7.50
  • 1 Pc $2.50
  • Chicken Tandoori (1/4) $4.00
  • Lamb Madras (Medium) $11.00
  • Beef Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Aloo Paratha $4.00
    • Served with yogurt
  • Chicken Tikka Masala (Medium) $11.00
Nana's Indian Cuisine

Nana's Indian Cuisine

location

Address

403 Main South Road, Hornby, Christchurch, New Zealand

phone

Phone

3499473

email

Email

None

clock

Opened hours

Sunday12:00 to 14:00 16:30 to 21:00 Monday16:30 to 21:00 Tuesday12:00 to 14:00 16:30 to 21:00 Wednesday12:00 to 14:00 16:30 to 21:00 Thursday12:00 to 14:00 16:30 to 21:00 Friday12:00 to 14:00 16:30 to 21:00 Saturday12:00 to 14:00 16:30 to 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Cash

Location
403 Main South Road, Hornby, Christchurch, New Zealand
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