Nando's Beckenham in Christchurch City Menu

Nando's Beckenham in Christchurch City has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star. Witham Fish Supply offers many options including Wontons and Mussels. Cafe Berlin includes a wide range like Pretzel with butter or Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles. Flat breads and -Sweet chilli and parmesan from . Monteiths Avonhead offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Thai Container (sample menu)
  • Basil Chicken, Beef or Pork $13.50
  • Vermicelli Salad $12.00
  • Red Curry Seafood $17.50
  • Sweet and Sour Honey Pork or Chicken $13.50
  • Pad Thai Chicken, Beef or Pork $13.50
  • Tofu Oyster Sauce $10.00
  • Tom Zap $13.50
  • Curry Puffs (Pack of 6) $10.00
Dose Diner (sample menu)
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • + Fried egg $2.00
  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • GRANOLA $12.50
    • House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • CREAMY MUSHROOM $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
Aroy Thai Restaurant (sample menu)
  • Stir-fry Chilli $12.00
  • -Prawns, Scallop, or Squid $20.00
  • -Prawns, Scallop, or Squid $20.00
  • -Prawns, Monkfish, Scallop, or Squid $20.00
  • -Prawns, Scallop, or Squid $20.00
  • Stir-fry Mixed Vegetable
    • A selection of fresh vegetables, stir fried with a mixture of sauces, for a fresh tasting dish.
  • Prawns, Scallops and Squid. $28.00
  • Fish Cakes (5 pcs) $10.00
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Vegetarian Chow Mein $9.50
  • Chicken Fu Yong Egg $11.00
  • ●Prawn
  • Hot Dog $2.20
  • Sausage $2.20
  • Curry Chicken On Fried Rice $10.50
  • Chicken with Cashew Nut & Mushroom $13.00
  • Tomato $2.50
Abalone Thai Restaurant (sample menu)
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
  • Yum Nure (Thai Beef Salad) $18.00
    • Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
  • Wild Pork (Strip-loin organic) $25.00
  • served with thai jasmine Rice N/A
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Pad Med Ma Muang (Cashew Nut) N/A
    • Stir-fried roasted cashews with Thai seasonings and vegetables
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
  • Tom Yum Gai $13.00
    • Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Majors Takeaways Fish and Chip Burger (sample menu)
  • Garlic Butter $1.55
  • Bacon $3.10
  • Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
  • Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
  • Coleslaw $2.50
  • -Fish & Egg Meals $11.30
    • 3 pieces fish, 2 eggs, chips, salad, sauce
  • Squid Rings $0.80 each
  • ● Extras $0.80
Wings Takeaways (sample menu)
  • Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
  • Extra others $0.80
  • Chicken Veges and Cashew Nuts $12.00
  • Nasi Goreng (Rice) $10.50
  • Young Chow Fired Rice $10.50
  • Sole $4.50
  • Chicken $4.90
  • Curry Roll / Spring Roll $2.40
O'Shea's Public House (sample menu)
  • Salad see specials board for today's salad $19.50
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • Serving of Onion Rings $3.50
  • -Seasonal Salad
  • Serving of Grilled Tomatoes $3.50
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
Bower Fish Supply (sample menu)
  • BACON & CORN PATTIES $2.10
  • STEAK $5.20
  • CHIPS $2.40
  • DONUTS $2.10
  • HOTDOGS $2.10
  • CRUMBED TARAKIHI $5.90
  • BATTERED SOLE $6.00
  • BATTERED MUSSELS 1/2 DOZ $5.20
Little Brown Jug (sample menu)
  • Omelette $10.00
    • Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
  • Creamy Chicken $24.00
    • Chicken,Cream, Cheese, Pesto & Cashew Nuts
  • Open Chicken Sauvalaki $16.00
    • Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas
  • Bar Basket $12.00
    • 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
  • Chicken & Brie $22.00
    • Chicken, Brie,& Cranberry Sauce
  • Seasoned Wedges $12.00
    • Topped with grrilled Bacon, melted cheese, & heaps of sour cream
  • Bowl of Fries $7.00
    • Large bowl of fries with Tomato Sauce &Aioli
Three Cows (sample menu)
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
New Wah Takeaways (sample menu)
  • Delicious Sweet Box / Spicy Hot Box / Curry Laksa Soup $10.70
  • Spicy Mambal Fried Rice / Malaysian Nasi goreng / Lemon Honey Chicken Fried Rice / Indonesian Fried Rice / Chicken Fried Rice $10.40
  • Combo Soup with Oyster Sauce / Chicken Cashew Chow Mee $11.40
  • Steak Foo Young Egg $10.80
  • Chicken Nibbles $1.00 ea
  • Steak with Mushrooms on Fried Rice $10.80
  • Egg / Tomato / Mushroom / Pineapple $4.00
  • Roast Pork Foo Young Egg $11.50
The Lotus-Heart Cafe (sample menu)
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
Cafe Valentino (sample menu)
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Victoria Thai Foods Hornby (sample menu)
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Prawns Noodle Tom Yum Soup $13.00
  • Prawns $13.00
  • Tom Yum N/A
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken Noodle Soup $10.00
Nando's Beckenham

Nando's Beckenham

location

Address

145 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033323207

clock

Opened hours

11:30 AM to 9 PM (Mon-Fri), 11 AM to 10 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

African , European , Fast Food , Grill , Portuguese

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
145 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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