Address
145 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Nando's Beckenham in Christchurch City Menu
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Nando's Beckenham in Christchurch City has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star. Witham Fish Supply offers many options including Wontons and Mussels. Cafe Berlin includes a wide range like Pretzel with butter or Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles. Flat breads and -Sweet chilli and parmesan from . Monteiths Avonhead offers Burger King and BUFFALO CHICKEN FRIES.
Nearby Sample Menus
- Chicken Satay on a Stick $10.00
- Tom Yum Chicken $15.00
- Fresh Spring Roll $10.00
- Thai Yellow Curry $17.00
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Phad Si-Eiew $13.00
- (Stir-fried rice noodles with sweet dork soya sauce)
- Massaman Curry $15.00
- Oyster Sauce $17.00
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Spicy Prawn and Basil $20.00
- with veges, fresh chillies
- Chips $2.40
- Squid rings 6 for $5.50
- Kumara Chips $6.00
- Mini Donuts 4 for $2.30
- Corn Pattie $2.30
- Hawaiian Burger $6.20
- Chicken Nuggets 6 for $5.00
- Mussels 6 for $5.00
- Hamburgers steak & ribeys steak (medium - rare) $37.00
- Teriyaki chicken burger $13.50
- Prawn cutlet curry $13.20
- Japanese tea $2.50
- Vanilla ice cream $4.90
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A special kid's meal car $11.00
- Furikake rice, teriyaki hamburger, crumbed prawn, French fried
- Vanilla ice cream sundae $9.00
- Add sushi balls & miso soup $5.00
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
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Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
- Vegetable with organic Tofu $15.00
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Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
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Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
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Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
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Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
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Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
- Veggie Patty N/A
- Jalapenos N/A
- Pickles N/A
- Natural Swiss N/A
- Olives N/A
- White Bread N/A
- Oat & Raisin N/A
- Veggie Delite N/A
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
- EXTRA TOPPING GARLIC BREAD $2.00
- SOUR CREAM $0.70
- ONION RINGS 6 for $2.00
- STEAK OR BACON
- PAUA PATT1E $3.20
- SINGAPORE FRIED NOODLES BAMI GORENG $9.80
- WHOLE CHICKEN $17.00
- SPICY WEDGES $4.30
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Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
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Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
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Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
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Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
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Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
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Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
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Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
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Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
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MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
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BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
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CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
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BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
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PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
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SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
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VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
- Spring Rolls (8pcs) $5.00
- Satay Chicken Stick (5 stick) $9.00
- Nasi goreng (spicy fried rice) $13.00
- Tom yum soup with chicken/prawn $9.00/$11.00
- Combination add $3.00
- Extra rice $2.50
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Laksa Noodle soup $13.00
- with chicken & rice noodles
- Extra meat add $3.00
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Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
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Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
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Eggs Benedict $16.5
- with free range smoky bacon
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Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
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Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
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Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
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Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
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Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
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Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
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Pakora wedges (8pcs) $5.00
- Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
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Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
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Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
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Fish amritsari (5pcs) $14.00
- Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
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Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
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Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
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Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
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Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
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Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
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Bacon and Eggs $12.00
- Bacon, eggs on toast
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Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
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Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
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Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
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Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
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Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
- Extra vegetables & salad $6
- Beer Battered Blue Cod $28
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Curry of the Day $13.5
- with steamed jasmine rice
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Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
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Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
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200g Eye Fillet Steak $38
- Cooked the way you like it
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Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
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The Roast $13.5
- Today's roast of the day (Please ask our staff)
Nando's Beckenham
Phone
033323207
Opened hours
11:30 AM to 9 PM (Mon-Fri), 11 AM to 10 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
African , European , Fast Food , Grill , Portuguese
Features
Takeaway , Wheelchair accessible , Vegetarian Friendly , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
145 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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