Nando's Beckenham in Christchurch City Menu

Nando's Beckenham in Christchurch City has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star. Witham Fish Supply offers many options including Wontons and Mussels. Cafe Berlin includes a wide range like Pretzel with butter or Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles. Flat breads and -Sweet chilli and parmesan from . Monteiths Avonhead offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Kaiapoi Pizza & Fish n Chips (sample menu)
  • Cheese Lovers
  • Butter Chicken
  • Spicy Vegetable Patties $2.00
  • Pacific Oysters $1.40
  • Super Supreme
  • fish bite $0.80
  • Hawaiian
  • Akaroa Cod $4.00
Three Cows Bar & Restaurant (sample menu)
  • Pasta of the day $17.50
    • What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
  • Lambs Fry $23.00
    • Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
  • Marshmallow & Ice-cream Sundae $11.00
    • Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
  • Mad Cow's Cheesecake $11.00
    • Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
  • Famous Fritters $18.50
    • Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
  • 3Cows chicken salad $20.00
    • Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
  • T-Bone (Gourmet) $36.50
    • Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
  • chicken and salad wrap with chips $12.00
Lincoln Road Fish & Chips (sample menu)
  • Fish $2.40
  • Sole $5. 20
  • Crumbed Prawn $0.80
  • Corn Fritter $2.20
  • Deep Fried mMoro Bar $3.80
  • Vegetarian $6.00
  • Pineapple Ring $1.60
  • steak Onion Pattie $2.20
Redcliffs Fish and Chips (sample menu)
  • Egg $3.90
  • Crumbed Cod
  • Chicken Nibbles (1/2 dozen) $4.50
  • Giant $6.20
  • Squid Rings (1/2 dozen) $4.50
  • Mushroom $3.90
  • Pineapple Rings $2.10
  • Curry Rolls $3.00
The Preservatory Cafe Delicatessen (sample menu)
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • Blini w pastrami, cream cheese and red pepper jelly
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
  • Pumpkin and feta risotto cake w roasted capsicum V
  • GENT'S BREKKIE $19.50
    • eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • EGGS ON TOAST (V) $9.50
  • Chocolate brownie GF available
Robert Harris Cafe (sample menu)
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Breakfast Stack (Vegetarian) $16.00
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
New Brighton Burger Bar (sample menu)
  • Fresh whole Crumbed Tarakihi $5.00
  • Medium $9.50
  • Fish $4.80
  • Bami Goreng (Noodles) $10.00
  • Egg / Cheese / Pineapple / Onion / Tomato / Beetroot / Chow / Fish $4.60
  • Chop Sui Pattie $2.00
  • Chips. Cheese & Sauce $0.80
  • Satay Chicken Or Steak On Rice $12.50
Coach Corner Takeaways (sample menu)
  • FRIDAY BURGER (Vegetarian) $6.40
    • No meat, melted cheese & a ring of pineapple with the usual trimings
  • BACON & CHEESE BURGER $6.80
    • Crispy fried bacon & melted cheese with all the trimmings
  • DONUT $3.60
    • Hot fried donut sprinkled with cinnamon
  • BACON, EGG & CHEESE BURGER $7.80
    • Crispy fried bacon, melted cheese & fried egg with all the trimmings
  • HAM & CHEESE TOASTED SANDWICH $5.00
  • SAUSAGE $3.60
    • Battered or plain
  • CHEESE TOASTED SANDWICH $4.00
  • MUSSELS 1 DOZ $11.90
Cafe Valentino (sample menu)
  • Truffle parmesan fries (v) $10.00
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Red Chilli Thai Takeaway (sample menu)
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
Tasty Thai (sample menu)
  • thai fried rice $10.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • -seafood $5.00
  • Green curry $10.00
    • Served with rice.
Nico at Urban Escargot (sample menu)
  • Smoked beef fillet and tapenade on garlic croutons -
  • Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
  • Mussel, lemon grass, coriander and ginger fritters -
  • Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
  • Mixed berries sorbet with a dash of crème de cassis -
Subway - Shirley (sample menu)
  • Pickles N/A
  • Honey Oat N/A
  • Carrot N/A
  • Ham N/A
  • Ham, Egg and Cheese N/A
  • Double Choc Chip N/A
  • Pork Riblet N/A
  • Subway Seafood Sensation N/A
Sushi World (sample menu)
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
Sala Thai Restaurant (sample menu)
  • Pla Goong $22.00
    • Prawn salad with soya bean oil, garlic lemongrass, onion with herbs, cashew nuts and rice
  • Combination Entrée $18.00
    • Thai Satay, Chicken Wings, Fish Cake, Wontons and Spring Rolls
  • Phad Preow Wan Mu $15.00
    • Mild sweet & sour pork with tomato sauce & rice
  • Phad Thai Gai $15.00
    • Fried rice noodles with egg, bean sprout, veges and peanuts
  • Phad Prik Pao Mu $16.00
    • Stir fried veges with pork and soya bean oil chilli paste and cashew nuts
  • Phad Pet Bai Krapao Nua $15.00
    • Spicy hot stir-fried beef with veges, basil, chilli & rice
  • Ma Ma Nua $15.00
    • Ma Ma noodle soup with beef & vegetables
  • Tofu Tod Kra-tiem prik Tai $14.00
    • Sauted garlic, pepper tofu with veges and rice
Nando's Beckenham

Nando's Beckenham

location

Address

145 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033323207

clock

Opened hours

11:30 AM to 9 PM (Mon-Fri), 11 AM to 10 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

African , European , Fast Food , Grill , Portuguese

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
145 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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