Address
145 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Nando's Beckenham in Christchurch City Menu
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Nando's Beckenham in Christchurch City has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star. Witham Fish Supply offers many options including Wontons and Mussels. Cafe Berlin includes a wide range like Pretzel with butter or Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles. Flat breads and -Sweet chilli and parmesan from . Monteiths Avonhead offers Burger King and BUFFALO CHICKEN FRIES.
Nearby Sample Menus
- -Or with the house smoked salmon and hollandaise sauce fo $23
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Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
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Eggs Benedict $21
- Poached eggs and toast
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Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
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Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
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Fruit Salad $15
- Served with yoghurt
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Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
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Breads and Dips (GF) $15
- House breads served with a trio of dips
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CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
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KASHMIRI NAAN $5.00
- Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
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TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
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CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
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LAMB DO PAYAZA $10.50
- Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
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TANDOORI CHICKEN HALF $14.00
- One Leg, One Breast Pieces
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VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
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CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
- 1/4 Chicken & Chips $6.00
- Roast Pork Pineapple (on fried rice) $12.00
- Slice Steak & Season Veges $11.70
- Steak Curry (on fried rice) $11.70
- Chips $2.40
- Prawn & Cashew Nut $14.70
- Prawn Mushrooms Chow Mein $12.70
- Chicken Fried Rice $11.80
- Black Bean Chicken $12.00
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Family Meal A $20.00
- 4 Fish, 3 Hotdogs, 2 Scoops of Chips
- Chicken Mushroom Soup $6.50
- Roast Pork Tomato on Rice $11.50
- Steak Onion Pattie $2.40
- Crispy Skin Chicken $16.00
- Nasi Goreng (Rice) $11.00
- Roast Pork Curry on Rice $11.00
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Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
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Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
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Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
- Beef Naan (minced beef) $5.00
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Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
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Jalfrezie $14.00
- Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
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Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
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Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
- Fish $2.40
- Plain $3.80
- Bacon & Eggs $9.50
- Sausage plain $2.00
- Chicken Pattie $2.40
- Bacon Corn $2.00
- Mince potato onion $2.00
- Cheese $4.30
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BB Pancakes $17.90
- Served with bacon, banana, maple syrup
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Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
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Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried
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Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
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Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
- Hot Smoked Akaroa Salmon $5.00
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Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
- Portobello Mushrooms $4.00
- Bagels and spread $7.50
- Avocado $3.00
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Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
- On organic toast $10.50
- 7am - 2pm / 7 days a week
- Hash $4.50
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Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
- Tomatoes $3.00
- Spicy Chicken Cutlet Roll $ 5.00
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Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
- Magic $ 6.50
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Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
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Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
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Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
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Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
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Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
- Nachos $13.50
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Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
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Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
- Garlic Bread $8.00
- Soup with garlic bread $10.00
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Ice Cream sundae
- chocolate caramel raspberry or strowberry
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Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
- Fish Bites & Chips
- Curry Rolls $2.50
- NASI GORENG (Rice) $11.50
- CHICKEN & CASHEW NUTS $12.00
- Tarakihi Fillets $4.50
- Hawaiian $5.60
- STEAK BLACK BEAN SAUCE $11.50
- PRAWN FRIED NOODLES $10.50
- ROAST PORK FRIED NOODLES $10.00
- Pissaladière – caramelized onion and pesto mini pizzas -
- Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
- Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
- Mixed berries sorbet with a dash of crème de cassis -
- Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
- Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
- Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
- Mini crême brulée -
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Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
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Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
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Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
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Fries $8.00
- Basket of fries served with tomato sauce
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Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
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Chicken $9.00
- Chicken nuggets served in a basket with fries
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Caldo de Pollo $10.50
- Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
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Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
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Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
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Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
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Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
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Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
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Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
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Onion kulcha $4.00
- Naan bread stuffed with onions and spices
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Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
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Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
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Phad Thai Tofu $14.00
- Mild fried rice noodles with tofu, eeg, bean sprout, veges & peanuts
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Nua Tod Kratiem Prik Tai $16.00
- Sauted garlic pepper beef with veges and rice
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Pork curry Red, Green, yellow or Panaeng $16.00
- Med pork curry with vegetables, coconut milk and rice
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Phad Phong Garee $20.00
- Prawn Stir-fried curry paste powder with egg and vegetables and rice
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Phad Goong King $19.00
- Stir fried ginger prawns with vegetables & rice
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Som Tahm $8.00
- Medium carrot salad tomato and peanuts and lemon juice
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Phad Pla Meuk Peanut Sauce $17.00
- Squid with veges, peanut sauce, mushrooms & rice
- Fried Jasmine Rice Per serving $8.00
Nando's Beckenham
Phone
033323207
Opened hours
11:30 AM to 9 PM (Mon-Fri), 11 AM to 10 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
African , European , Fast Food , Grill , Portuguese
Features
Takeaway , Wheelchair accessible , Vegetarian Friendly , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
145 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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- Christchurch City European Menus
- Christchurch City Fast Food Menus
- Christchurch City Grill Menus
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- Canterbury Grill Menus
- Canterbury Portuguese Menus