All salads served with mixed lettuce leaves and kumara shavings
Cavalcade Ribeye $25.00
Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Wedges served with sour cream $9.50
Shearer's Shanks Med $17.00/Lge $24.00
Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Drunken Rump Steak $20.00
Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
"The Holmdale" Salmon $21.50
NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Barnyard Omelette $15.50
A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Kali $9.50
Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Mischief $18.50 / $9.00
Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Licorice Gelato $5.00
2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Cheesecake $4.50
Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Tomato, cucumber and feta salad $7.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
Avocado and seaweed salad with miso dressing $7.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
Freshly baked loaf for two with whipped garlic herb butter
Teriyaki Beef Skewers $13.00
Tender beef strips marinated in teriyaki sauce served with a petit salad
Open Chicken $17.00
Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Caesar Salad $17.00
Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Shrimp Cocktail (GF) $12.50
Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Hokkien Noodles $18.00
Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
Seafood Laksa $20.00
A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Open Steak $21.00
150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Egg breakfast $5.00
Poached egg on toast
Pancakes $12.50
Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Pancake breakfast $5.00
Pancake and Maple Syrup
Plaza big breakfast $18.50
Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
warmed baqe
Tomato, avocado and Vogel's brealfast $12.50
Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Muesli and yogurt $7.50
Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
-1 loaf $7.00
Chefs Special Cheesecake $10.00
Served with whipped cream or natural yoghurt, ask for today's flavour
Pasta of the Day $16.00
Ask for today's special. (gluten free & vegetarian option available)
Terrace Porterhouse $32.00
A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
Custom Grill
Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
Ploughman's Platter $25.00
(GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
crispy soft shell crab, stir fried in yellow curry paste
Served With Steamed Jasmine Rice
curries come to you in mild to medium spiciness by making it milder you are also making it less foursome. If you want it hotter, please let our staff knows
Jasmine Rice $3.50
S1 Kung Pao Chicken $24.00
spicy, sweet and delicious battered chicken, Sichuan peppercorn, garlic, ginger, spring onion, heaven facing chilli and peanut
C4 Duck Red Curry With Lychee (GF) $33.00
Roasted red buck, frve spiee, lychee, cherry tomato and pineapple, with thai red curry