Nando's in Queenstown Menu

FLAME-GRILLED PERI-PERI CHICKEN FLAME-GRILLED PERI-PERI CHICKEN
  • Whole Chicken
    • To share, or not to share
  • - On its own $24.90
  • - +1 Large side $29.90
  • - +2 Large sides $35.90
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Grilled Livers $6.90
SHARING MEALS SHARING MEALS
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
CHICKEN SPECIALITIES CHICKEN SPECIALITIES
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
VEGGIE SPECIALITIES VEGGIE SPECIALITIES
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
CLASSIC RANGE CLASSIC RANGE
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
SIGNATURE RANGE SIGNATURE RANGE
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
VEGGIE PATCH VEGGIE PATCH
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
ADD ADD
  • Cheddar Cheese $1.50
  • Egg $1.50
  • Grilled Haloumi $1.50
  • Swiss Cheese $1.50
  • Avo $1.50
  • Caramelised Onions $1.50
  • Pineapple $1.50
  • Feta $1.50
SALADS SALADS
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
FLAME GRILLED PERI-PERI CHICKEN FLAME GRILLED PERI-PERI CHICKEN
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
SIDES SIDES
  • - Perinaise $2.50
  • - Creamy chip dip $2.50
  • Chips
  • - Regular $4.50
  • - Large $6.50
  • Seriously Large Chips $9.50
  • Peri-Peri Chips
    • Curb your craving
  • - Regular $4.50
  • - Large $6.50
  • Seriously Large Peri-Peri Chips $9.50
  • Spicy Rice
  • - Regular $4.50
  • - Large $6.50
  • Corn on the Cob
  • - Regular $4.50
  • - Large $6.50
  • Coleslaw
  • - Regular $4.50
  • - Large $6.50
  • Side Salad $4.50
  • Potato Salad
  • - Regular $4.50
  • - Large $6.50
  • Portuguese Rolls
  • - Regular $4.50
  • - Large $6.50
  • Add
NANDINOS - Meals for children (under 12 yrs) NANDINOS - Meals for children (under 12 yrs)
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
DESSERTS DESSERTS
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!

Nearby Sample Menus

  • Green Salad $7.50
    • With house dressing
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Olives $3.00
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
  • Capers $2.00
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Sides N/A
    • Local asparagus, juice, butter
  • Yasai bento
    • Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
  • Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
  • Rice
  • Edamame (V) (GF)
  • Kake udon soup
    • Kake served with seaweed and spring onion
  • Miso ramen
    • Miso soup based ramen
  • Tofu teriyaki don
  • Tonkotsu ramen
    • Pork broth soup based ramen
  • CALIFORNIAN $35.95
    • cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
  • FRIED CHICKEN $10.5
    • garlic aioli dip
  • CARBONARA $20
    • smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
  • BBQ CHICKEN MED $23.95 LARGE $31.95
    • smoked chicken, bacon, peppers, bbq sauce
  • CHEESEY FLATBREAD $8.5
    • same as above w melted cheese
  • SICILIAN MED $23.95 LARGE $31.95
    • pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
  • DEEP SOUTH MED $23.95 LARGE $31.95
    • cajun spiced chicken, ham, bacon, jalapenos, peppers
  • LASAGNE $20
    • individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
  • Hot Smoked Salmon $24.00
    • Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
  • Eggs on Toast $12.00
    • 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
  • Ham, Cheese & Tomato $14.00
    • On toasted ciabatta with mixed green salad
  • Grilled Streaky Bacon & Portobello Mushrooms, $18.00
    • With ciabatta toast
  • Halo Pate with crusty bread $12.00
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • French Toast $19.00
    • Served with blueberry compote, mascarpone & maple syrup
  • - Add streaky bacon $4.00
  • Avocado, grilled halloumi & tomato
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Cured pastrami, grilled mozzarella& aioli
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Garlic bread & dips $6.00
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • all toasted sandwiches served with chips and aioli
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Roasted Mushrooms and Feta Salad $19.00
    • Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale
  • Potato Gratin $4.50
  • Side Salad $4.00
  • Steak and Chips (GF-) $15.00
    • 180g Sirloin, cooked to your liking. Served with golden fries and a fresh garden salad. Beer Match: Speight's Mid Ale
  • Highland Lamb (GF) $19.00
    • Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
  • Wakatipu Wild Venison $36.00
    • Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
  • Soup of the Day $10.00
    • Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server
  • Speight's Gourmet Chicken Burger $18.00
    • Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
  • Marinated Olives $8.00
    • Soaked in olive oil, lemon juice and peppers
  • All fettuccine dishes are served with roasted garlic bread
  • Sticky Date Pudding $13.00
    • Served with a warm butterscotch sauce and vanilla ice cream
  • Green Peace $25.00
    • Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
  • Vegetarian Tofu Burger $24.00
    • Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
  • Add Topping + $2.00
  • Stacks Favourite $26.00
    • Chicken, red onion, button mushroom, feta cheese and BBQ base
  • Kawarau Village Beef Burger $25.00
    • Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
  • Venison $22
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Truffle mash croquettes $9
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Olives, goats cheese, and crostini. $12
  • Crayfish $32
    • Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
  • Roast Winter Vegetable Salad $22.50
    • Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
  • Grain Fed Beef Rump $34.50
    • A huge 400gm Angus rump served with any sauce & your choice of two sides
  • Beef & Guinness Pie $22.00
    • Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
  • Sides N/A
    • Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
  • Tasting Plate $37.50
    • A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
  • For 2-4 people $17.00
  • Fried Eggs $4.00
  • Venison $35.50
    • 200gm Prime venison medallion with any sauce & your choice of any two sides
  • Chef pie of the day $23.00
    • Ask us for todays special
  • Zamora beef burger $25.00
    • Aged beef, rocket, cheddar, tomato, beetroot, and fries
  • Pan seared New Zealand paua $25.00
    • served with garlic, chilli, ginger, crispy noodles
  • Zamora charcuterie board $38.00
    • with a selection of accompaniments
  • Roasted tomato $5.00
  • Smoked salmon $5.00
  • Toast with accompaniments $5.00
  • Chunky fries $8.00
  • Fish $10.00
    • Southland catch of the day
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
  • Peruvian Inca Kola $4.50
    • The golden kola
  • Queso "Kids Choice" $10.00
    • Melted Cheese
  • Brazilian Guarana $4.50
    • Most popular Brazilian drink
  • Chicken $8.50
    • Shredded chicken & tomato salsa
  • Cassava and Cream $7.00
    • Fried cassava wedges with sour cream and paprika
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • The Left Bank Burger $23.00
    • Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
  • 2 for $18.00
  • 4 for $32.00
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
  • Mouse au chocolate $14.00
    • Nougatine tuile
  • Coq au vin $28.00
    • Linguini pasta / mushrooms / pearl onion
  • Moules mariniere (mussels cooked in white wine) $23.00
    • Bread / garlic / creme fraiche (GF bread on request)
  • Grilled chicken burger $20.00
    • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
  • -Salmon $5
  • -Add chicken $3.5
  • -Small $14.50
  • -Medium $22.50
  • Smoked Salmon
    • Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • Hawaiian
    • Premium ham, cheese, pineapple and oregano
  • -Small $15.50
  • Pork Fries (GF) $12
    • Pulled pork smothered in melted cheese on french fries topped with out house slaw
  • Calamari $12
    • Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
  • Smoked Fish Croquettes $13
    • Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
  • Buttered Toast $4
  • Chargrilled 1/2 Chicken (GF) $25
    • Marinated in lemon and thyme with fries & house slaw
  • Arancini (V) (GF) $13
    • Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
  • All burgers are served with chips lettuce & tomato with fries.
  • Chocolate Fudge Brownie $12
    • With salted caramel sauce and vanille bean ice cream
Nando's

Nando's

location

Address

1/1085 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034414334

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentinian , Barbeque , Burger , Fusion , Grill , Seafood , South American

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
1/1085 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand