Nando's Riccarton in Christchurch Menu

FLAME-GRILLED FLAME-GRILLED
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • Half Chicken $12.90
    • Nothing half hearted here.
  • 5 Grilled Tenderloins $11.90
    • So tender you'll feel it in your loins.
  • Portuguese Paella $13.90
    • Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
  • Espetada (Portuguese Chicken Skewer) $15.90
    • Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
BBQ BBQ
  • 8 BBQ Ribs $11.90
    • Bite sized chicken on the bone.
  • 5 BBQ Wings $11.90
    • Reach new heights of enjoyment.
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
MEALS TO SHARE MEALS TO SHARE
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • Whole Chicken $24.90
    • Marinated, basted & flame-grilled to perfection.
  • Fiesta $29.90
    • Complement a whole flame-grilled chicken with your choice of a large side.
  • Mixed Platter $33.90
    • Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
  • Family Fiesta $35.90
    • The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
  • Family Feast $44.90
    • Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
WRAPS WRAPS
  • Classic Chicken Wrap $9.90
    • Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
PITAS PITAS
  • Chicken Breast Pita $10.90
    • Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
BURGERS BURGERS
  • Classic Chicken Breast Burger $9.90
    • Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
VEGGIE LOVERS VEGGIE LOVERS
  • Portuguese Veggie Paella $13.90
    • Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • Grilled Veggie Wrap $9.90
    • Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
  • Veggie Pita $10.90
    • Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
  • Classic Veggie Burger $9.90
    • Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Supremo Veggie Burger $12.90
    • Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
FRESH SALADS FRESH SALADS
  • Fresh Garden Salad $8.90
    • A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
  • Chicken Garden Salad $14.50
    • Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
  • Mediterranean Salad $9.90
    • The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
  • Chicken Mediterranean Salad $15.50
    • Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
  • Chicken Liver Salad $15.50
    • Grilled chicken livers basted to your choice served on a fresh garden salad setting.
HATCHLING MEALS HATCHLING MEALS
  • 3 BBQ Wings & Regular side $9.90
  • 3 BBQ Thigh Fillets & Regular Side $9.90
  • Nandino Burger & Regular Side $8.90
    • Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
SIDES ON THE SIDE SIDES ON THE SIDE
  • Old-style chips (Regular) $4.50
  • Old-style chips (Large) $6.50
  • Old-style chips (Jumbo) $9.50
  • PERi-PERi chips (Regular) $4.50
  • PERi-PERi chips (Large) $6.50
  • Spicy Rice (Regular) $4.50
  • Spicy Rice (Large) $6.50
  • Coleslaw (Regular) $4.50
  • Coleslaw (Large) $6.50
  • Corn on the Cob (Regular) $4.50
  • Corn on the Cob (Large) $6.50
  • Potato Salad (Regular) $4.50
  • Potato Salad (Large) $6.50
  • Portuguese Rolls (Regular) $4.50
  • Portuguese Rolls (Large) $6.50
  • Side Garden Salad $4.50
CHEEKY LITTLE EXTRAS CHEEKY LITTLE EXTRAS
  • Swiss Cheese $1.50
  • Cheddar Cheese $1.50
  • Feta $1.50
  • Pineapple $1.50
  • Egg $1.50
  • Caramelised Onion $1.50
  • Avocado Spread $1.50
  • Creamy Chip Dip $2.50
  • PERi-naise Chip Dip $2.50
DESSERTS DESSERTS
  • Assorted Desserts $4.50

Nearby Sample Menus

Denny's (sample menu)
  • B.L.T $10.00
    • bacon,lettuce and tomato
  • SOUP OF THE DAY $7.50
  • Budget Breakfast $6.80
  • Senior budget breakfast $7.50
    • 2 x eggs served with toast and hash brown.
  • Kiwi Slam $20.80
    • a 150 grams pre cooked weight Sirloin steak cooked to order with eggs ,hash brown,grilled onion and a choice of toast( white or whole-grain.)
  • French Slam $15.50
    • bread dipped in egg butter accompanied by strips of bacon,eggs and sausages.Your choice of white or wholegrain toast.
  • Super bird sandwich $17.00
  • Junior grand slam $8.50
    • combination of three silver dollar pancakes.Served with egg,bacon and sausage
Maison de Crepes Ltd (sample menu)
  • Nutella $8.00
  • 3e Breakfast $12.00
    • Bacon, egg, herb mushrooms & baby spinach
  • 3e Traditionals
  • 3e Eggs Benedict Crepe $16.00
    • 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
  • Orange Intense $10.00
    • (Dark or milk chocolate with fresh orange, almonds & orange sauce)
  • Butter & Sugar $7.00
  • Whipped Cream $1.00
  • Ham & Cheese $8.50
Avonhead Chinese Takeaway (sample menu)
  • Honey Chicken on Noodle $9.00
  • Extra Ingredient (shrimp 12 pc) $4.00
  • 5atay Chicken vegetable on Rice $9.00
  • Bami Goreng $9.00
    • fried noodle with chicken, beef, pork
  • Satay vegetable on Rice $8.00
  • Hot & Spicy Chicken Fried Rice Noodle $9.00
  • Beef Curry vegetable on Rice $9.00
  • Chicken Fried Rice $9.00
Dubba Dubba (sample menu)
  • Chips $4.50
  • Falafel $6.50
  • Shredded Beef $12.40
  • Soup of the day $7.50
  • Cheese Tortilla $6.50
  • Avocado $1.50
  • Grilled Vege $11.90
  • One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
    • Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Spanakopita Of Kiani $27.99
    • Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
  • Flaming Saganaki $11.99
    • Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • Hearts of Gold Veggie Pasta $22.99
    • Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
  • Salata Costas $23.50
    • Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
  • Meze Platter $43.00
    • Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
The Pedal Pusher (sample menu)
  • Sauces N/A
    • Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
  • Beef Rib $26.00
    • Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
  • Polenta Fries $10.00
    • Herb and roast pumpkin and cumin with parmesan.
  • Breakfast Enchilada $18.00
    • Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
  • Salmon Salad $25.00
    • Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
  • Surf and Turf $8.00
  • Home Made Sausage Rolls $12.00
    • Spicy tomato sauce.
  • Chicken $19.00
    • Mushroom, bacon, roast potato, BBQ sauce
Le Xom (sample menu)
  • Nasi Goreng (Chicken/Beef/Pork) $18
    • A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
  • Lemongrass Chicken $18.5
    • Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • Prawns $5
  • Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
    • Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
  • Chicken/Beef/Pork $3
No Name Food Bar (sample menu)
  • 1/4 Chicken $6.00
  • Tomato $2.50
  • Mushroom $2.50
  • Steak $3.50
  • Onion $3.20
  • Beetroot $3.40
  • Pienapple $2.50
  • Cheese $2.50
Khmer cambodian cuisine (sample menu)
  • Satay Burger Beef Or Chicken $18.00
  • Seafood Noodle Soup $14.00
  • Satay Noodle Salad $17.00
  • Seafood Chew Kua Teaw $17.00
  • -Seafood $17.00
  • -Beef, Chicken Or Pork $16.00
  • Hot & Spicy Fried Noodles
  • Vegetarian Satay $13.00
Herba Gourmet Ltd (sample menu)
  • - SLOW BRAISED HERB & SPICED BEEF
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • - BEETROOT & FETA POWER SALAD
  • KUMARA RIBBONS $6.00
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • ANY SALAD $9.50
  • STEP TWO - CHOOSE YOUR SIDE:
Le Panier Boulangerie (sample menu)
  • Mushroom $4.00
  • Tarakihi $4.00
  • Double Meat $4.50
  • Fish $5.00
  • Hoki $3.00
  • Salmon $6.00
  • Gurnard $4.00
  • RodCod $4.00
Chi Kitchen (sample menu)
  • Steamed pork shao mai >. 4 pcs $7.00
  • Prawn crackers $4.00
  • Plain egg foo young with mixed vegetables $15.00
  • Large bowl of steamed rice $6.00
  • Ma Po tofu with pork mince $18.00
  • Spiced fried chicken nibbles $8.00
    • 6pcs
  • Salt & pepper pork chop $18.00
  • Pan fried noodles with shredded pork topping $18.00
Mexico Christchurch (sample menu)
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
  • Slow-Roasted Agave Baby Carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Cinnamon Spiced Churros $12.00
    • w dulce de leches & dark cacao soil
  • Coffee Agave Lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
  • Crumbed Chili Portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo
Robbies Bar & Bistro (sample menu)
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Aoili $2.50
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Onion Rings 200g $4.90
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Regatta on Avon (sample menu)
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
Nando's Riccarton

Nando's Riccarton

location

Address

35A Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033484660

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , European , Fast Food , Portuguese

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
35A Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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