The perfect snack with your favourite drink. 6 each of the following: Drunken onion rings, popcorn shrimp, panko crumbed fish goujons, 100% meatballs. Served with a selection of dipping sauces.
Rivers Chicken Sandwich $15.50
Generous portion tender chicken breast caught between our freshly toasted ciabatta, garden salad, guacamole, tasty dressing served with chunky fries.
Prawn Cocktail $13.00
Large tiger prawns on shredded lettuce with our own special dressing.
Rivers Pasta $18.00
Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
Vegetarian Fritters $13.00
Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
Lamb Rump $30.00
Baked honey glazed lamb rump served on kumara mash with garden vegetables and a port and red currant reduction.
Wedges $8.50
Seasoned and served with sour cream.
The Rivers Platter (2 people) $36.00
Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.
Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Longhorn Cheesecake $12
Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Shanks Peninsula (DF)
Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.
Nipper'S Fish & Chips $12,5
Lightly battered fish, flash fried crisp and golden.
Stand By Your Lamb (GFO) (DF) $36
Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy
Tandoori Chicken $20.00 / $11.00
A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal
Tandoori Roti $3.00
Whole meal bread, roasted over charcoal
Beef Vindaloo $16.50
A hot dish, made world famous by the chefs of goa.It has Portuguese influence
Chicken Saagwala $16.50
Tender chicken marinated in yoghurt and spices and delicately cooked in spinach
Chicken Tikka (4 Pcs) $12.90
Boneless Chicken, immersed in our famous tandoori marinate of spices then tandoori smoked
Aloo Mattar $14.50
Potato & peas cooked together in onion & tomato based gravy