Add to Pizza Mushroom, Olives or Sun Dried Tomatoes. $1.50
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
with wine & Garlic
Pasta and Homemade Meatballs $8.50
served in a creamy tomato sauce
Hereford Prime Scotch (GF on request) $32.50
Cooked to your liking, served on beer battered fries and salad or herb fondant potatoes and sauteed vegetables. Your choice of Peppercorn or Mushroom jus or Garlic Butter or Creamy Blue Cheese sauce.
Dhal of the Day (GF on request) V $15.00
A truly authentic Indian Dhal served with basmati rice and garlic roti bread, this dish is aromatic and full of heart warming flavours.
Honey and Garlic Prawns (GF on request) $14.50
Flash pan fried prawns served on a salad and topped with crispy noodles.
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $16.50
Mussels steamed au Naturale.
Soup of the Day
Our Chef's homemade choice, served with garlic turkish bread. POA
Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
VEGETARIAN OPTION
Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM EYE FILLET BURGER
Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
HOT POTATO FRIES
WARM ROAST LAMB BURGER
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.