Nero's in Waikato Menu

TO SHARE…. TO SHARE….
  • Parmesan Garlic Pizza Bread $12
    • w aioli
  • Feta Garlic Pizza Bread $12
    • w caramelised onion
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • Side Salad $12
    • w olives, capsicum, tomato, cucumber, feta
MAIN COURSES… MAIN COURSES…
  • Alfredo Nero $29
    • w chicken, bacon, mushroom, white wine cream sauce
  • Seafood Risotto $29.5
    • w white fish, scallop, mussel, prawn, salmon
  • Artichoke Crusted Market Fish $29.9
    • w lemon & caper couscous, crème frâiche
  • Thai-style Chicken Curry $29.5
    • w naan, jasmine rice, prawn, raita
  • Salmon Fillet $27.5
    • w seasonal salad, ciabatta, scallop
  • Pork Belly $32
    • w sticky rice, Asian greens
PUDDING… PUDDING…
  • Affogato $13.5
    • w vanilla bean ice cream, liqueur, expresso
  • Val’s Banoffee Cheesecake $13.5
    • w banana, whipped cream
  • Sundae Bloody Sundae $13.5
    • w raspberry + white choc ice cream, berry compote
  • Chocolate Brownie $13.5
    • w vanilla bean ice cream, berry compote
  • Crème Brulēe $13.5
    • w vanilla bean ice cream
NEROS PIZZA MENU NEROS PIZZA MENU
  • Gluten-free bases available $4.5
  • ½ & ½ pizza $2
  • Margarita $21
    • basil, tomato, basil pesto, mozzarella
  • Hawaiian $21
    • pineapple, mozzarella, ham
  • Vegetarian $24
    • pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
  • Vegan $24
    • pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
  • Spicy Mediterranean $24.5
    • pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
  • Meatlovers $24.5
    • bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
  • Moroccan Lamb $25
    • spiced lamb, spinach, red onion, cashew, coriander, tzatziki
  • Tandoori Chicken $24.5
    • spiced chicken, red onion, cashew, raita, eggplant relish
  • Prawn & Salmon $24.5
    • roasted salmon, chilli prawns, capers, mozzarella, aioli
  • Chicken & Brie $24.5
    • chicken, bacon, spinach, brie, cranberry

Nearby Sample Menus

  • BBQ pulled beef brisket burger $21.00
    • smoked cheese, crispy onions, bread and butter pickles
  • Mac and cheese balls $12.00
    • truffle mayo
  • Green round beans, smoked butter and almonds GF $8.00
  • 200g Link CHORIZO sausage $10.00
  • Mashed pumpkin, sage, pine nuts GF $8.00
  • BBQ smokehouse meat board $58.00
    • beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
  • Churros a chocolate with cream and cinnamon sugar $12.00
  • GOOD UNION $12.00/$16.00
    • fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
  • Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
  • Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
  • Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
  • Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
  • Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
  • Ice Cream Sundae with Marshmallows $7.50
    • Topping – Butterscotch, Chocolate or Raspberry
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • -Add Chicken, Bacon Or Salami $4.0
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Gluten free options available as we can substitute G/Free Panini’s or Gluten Free Bread for an extra $1
  • -smk chicken $4.50
  • Kransky sausages (2) $3.50
  • Pasta or cous cous of the day
  • -smk chicken $2.80
  • Sauteed potatoes & sour cream $6
  • New potatoes drizzled with minted butter
  • Bagel
    • Lightly toasted
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Chicken, mushroom and green pea fettuccine $17.50
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Garlic and herb bread $6.50
  • Chicken $3
  • Duck $5
  • Green curry $17
    • Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Stir fried fresh Begetable and celery $17
    • with special yellow curry sauce (not dairy free)
  • Stir fried Oyster sauce $17
  • Prawns $3
  • Stir fried fresh vegetable $17
    • with toast garlic
  • Pork $3
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • CHIMICHURRI LAMB RUMP $24.00
    • Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
  • COLD SMOKED SALMON $7.00
  • CREAMY MUSHROOMS $16.50
    • Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
  • SPANISH SAUSAGE $4.00
  • FRENCH TOAST $16.50
    • Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
  • Menu extras $5.00
  • -Add spicy breakfast sausages $22.00
  • Spinach, olive, caramelized onion and cream cheese $20.00
  • Mushroom, feta, black olive with salsa & cream cheese $20.00
  • Sides (GF) All $7.00
    • Served with sour cream and sweet chilli
  • -Roast kumara chunks
  • Bacon & eggs hollandaise (GFA) $18.00
    • 2 eggs, 2 bacon, 2 toast
  • -Add bacon $5.00
  • -Pulled pork slider & fries $12.00
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • Salt & pepper squid (GF) $15.00
    • Aioli & lemon
  • Prime beef burger $24.00
    • Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
  • Apple slaw $8.00
  • A bir of sunshine $10.00
    • Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
  • Beach blanket (V)
    • Mozzarella cheese, tomato & basil
  • Gluten free pizza bases $3.00
  • Basket of Prawn Twisters $10.50
    • With sweet chilli, peri peri sauce or aioli
  • Grace O'Malley's Full Breakfast $22.00
    • Two free range eggs, bacon, chorizo sausage, mushrooms, baked beans, hash browns, herb grilled tomato and toast
  • Bacon Spinach Rosti $4.00
  • - Add smoked salmon $20.00
  • Plain Jane $15.00
    • Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
  • O'Malley's Scotch Fillet $31.00
    • 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
  • Cheesy Garlic and Rosemary Pizza Bread $8.00
  • Garden Salad $7.00
  • 2 toast $3.00
  • Upside Down $19.00
    • Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
  • Vegetarian $19.00
    • Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
  • Salami $17.00
    • Tomato base, mozzarella, salami
  • Mediterranean $19.00
    • Tomato base, mozzarella, onion, sundried tomatos, olives, feta
  • Pizza Breads $8.00
  • Cheesy Seasoned Wedges $12.00
    • served with sweet chilli sauce and sour cream
  • For the Perfect Ending
  • MURGH BIRYANI $16.00
    • Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs
  • GOAT CURRY $17.50
    • Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
  • BHUNA GOSHT $17.50
    • Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
  • ONION BHAJI $6.00
    • Julienne cut onion dipped in spiced chickpeas flour then deep fried
  • CHANA MASALA $14.00
    • Chickpeas cooked in onion tomato gravy with aromatic spices
  • CHICKEN VINDALOO $16.00
    • The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
  • GARLIC & CHEESE NAAN $4.00
    • Round shaped bread made with plain flour, stuffed with cheese and garlic on top
  • RAITA $3.50
    • Yogurt mixed with cucumber and ground spices.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT KUMARA “YUMMO”
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • FRUCOR DRINKS RANGE
  • BACON AND EGG OR BLT
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
  • Prawn Cocktail $16.5
    • lettuce / seafood sauce
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
  • Sticky Date Pudding $13
    • butterscotch sauce / vanilla bean ice cream / chantilly cream
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Seared Venison Salad $24.5
    • spinach / parmesan / blueberry sauce;
Nero's

Nero's

location

Address

711 Port Road, Whangamata, Whangamata, Waikato, 3620, New Zealand

phone

Phone

078656300

clock

Opened hours

Monday: 5:30 – 11:00 AM, 5:30 – 10:00 PM, Tuesday: 5:30 – 11:00 AM, 5:30 – 10:00 PM, Wednesday: Closed, Thursday: 5:30 – 11:00 AM, 5:30 – 10:00 PM, Friday: 5:30 – 11:00 AM, 5:30 – 10:00 PM, Saturday: 5:30 – 11:00 AM, 5:30 – 10:00 PM, Sunday: 5:30 – 11:00 AM, 5:30 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , New Zealand , Pizza , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
711 Port Road, Whangamata, Whangamata, Waikato, 3620, New Zealand