New Seafriends in Auckland Menu

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New Seafriends in Auckland has no menu available, but can choose from many other options such as Oven roasted chicken or Vege from Paddys Bar. Vivace offers many options including Fresh Bread and Clevedon Buffalo Ricotta. Yumilicious Lunchbar & Cafe includes a wide range like Meals or . Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm and Zarbo Homemade Muesli@ from . Zarbo offers Bikanervala and PANI PURI.

Nearby Sample Menus

Assorted Cloudy Bay Clams 1kg scoop 29
Bread Roll 3
Shack 'n' Cheese 12.50
- Ham, Mac 'n' Cheese...Yum!
Makikihi Fries 6.5
Caesar Salad 15
- w/ a classic dressing, bacon, parmesan, anchovy & soft egg
Rocky Horse Jr. 12.50
- Kids Burger with beef patty, swiss cheese w the choice of waffle fries of steamed veggies (broccoli, cauliflower & carrots)
Green Lip mussels 1kg scoop 29

Galley turnovers $4.50
- fresh fish sandwiched between 2 slices of potato dipped in batter
B $27.00
- 3 pieces of snapper, 3 calamari rings, 3 potato fritters, 3 crabsticks, $3.00 chips
Tarakihi $4.00
Mushroom $3.50
Steak $2.50
Fish of the Day $3.50
Falafel veg $7.90
GARLIC MAYO SAUCE

Krapow Duck $21.50
- Stir fried duck with garlic, fresh chilli and sweet basil
Jungle Curry Goong (no coconut cream) $20.50
- Thai curry country style with prawns, herbs and seasonal vegetables
Green Curry (V) $17.50
- Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
Priew Waan Goong $20.50
- Sweet and sour prawns with cucumber, pineapple and tomato
P=Prawns
Krapow Goong $20.50
- Stir fried prawns with green beans, vegetables and sweet basil
Pad Nam Man Hoi $17.50
- Chicken, beef or pork with seasonal vegetables and oyster sauce
Panang (V) $17.50
- Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves

Steak frites hereford scotch, maitre d'hotel butter $30.00
Homemade valrhona truffles $3.50 Each
Thai pork salad, watermelon, cashews, coconut $24.00
Duck confit, polenta, silverbeet, plums, fig compote $39.00
Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
Cremino al cioccolato
Green salad $9.00
Profiteroles, ice cream, chocolate sauce

Veges Chow Mein $11.00
Veges with Crispy Noodle, $2 extra on Soft Noodle N/A
Mussel Fritter $2.50
Plain Egg Fu Yong $11.00
Won Ton (1 Doz with Sauce) $9.00
Chicken Veges in Satay Sauce $14.00
Beef & Veges in Black Bean Sauce $14.00
Prawn Egg Fu Yong $14.50

Salmon & Avocado Caviar Roll
Salmon & Avocado Caviar Roll
DUMPLINGS
Lotus Root Gobo Salad
Donburi Selections $16
‘Blue Water’ Bento Box (Seafood style selections & salads) $28
Teriyaki Scallop, Steamed Rice
Karaage Fried Chicken KFC

Yum moo yang ( cold dish ) $16.90
- Pork salad with chilli paste ,cucumber, onion,tomato ,coriander and spring onion
Poh pia pug (v) $7.50
- Spring roll filled with mixed vegetable,vermicelli noodles, deep fried served with sweet Thai chilli sauce.
Pla khapong pad char $21.90
- Stir fried Snapper fillet with chilli , basil leaves , young pepper corn and capsicum
Gang panang tow hu $15.90
- Tofu cooked in a red curry paste with coconut milk,pumpkin,crushed peanuts and kaffir lime leaves
Pet pad med mamuang himmapan (mild) $19.90
- Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
Tod mun pla $8.00
- Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet and sour sauce
Gang kiew wahn gai $16.90
- Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
Gang panang gae $16.90
- Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves

LOADED FRIES $9.00
- w/ curry sauce, gravy or cheese
potato wedges w/ bacon, cheese & sour cream $12.00
PRAWN AND BACON
- w/ spinach, red onions, sweet chilli sauce & mozzarella
BAZI'S BANGERS & MASH $16.00
- Cumberland sausages w/ creamy mash, fried onions & gravy
SHARING PLATES $28.00
- choose a selection of three items
SPICED CHICKEN TULIPS $12.00
- w/ garlic aioli
GARLIC PRAWNS $14.00
- pan-fried in garlic, white wine & lemon butter w/ mixed leaves
side salad w/ house dressing $5.00

Mixed Grill $24.00
- Steak, sausage, bacon, eggs, tomato & chips
Puhoi Cheese Platter $40.00
- Puhoi cheeses, relish & crackers
Chips Tub $4.00 Basket $8.00
Garden Salad $8.00
Eggs on toast $8.00
Beef Nachos $15.00
Salt & Pepper Squid with side salad $15.00
Soup of the Day $9.50

Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Soup of the Day $14
- Served with a slice of turkish bread
Service between 11.00am and 3.00pm
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Ice Cream Sundae $8
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends