New Seafriends in Auckland Menu

Chicken Nyonya Curry Laksa $12.00
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
Azzy Beef Burger $12.50
- Home made beef patty, greens, tomato, gherkins, onion with chipotle mayo and curly fries
Satay Kambing - Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Roti Canai (2pcs) $11.50
- With Chicken Curry
Add Spiced Fried Chicken $3.50
Black Pepper Beef $12.00
- Stir fried beef in black pepper sauce with onion and capsicum served with jasmine rice
Fried egg $2.00
Warm Lamb Greek Salad $13.00
- Grilled lamb on tomato, onion, roast pepper, olives and minted olive oil dressing - Lamb served medium

Crab Curry $18.50
Ulundu Vada 2 pcs $3.00
Plain Rotti $2.00
Chicken/Lamb/Beef Dosa $11.00
(Ceylon Paratha sauteed with fresh vegetable onions green chili curry leaves egg and our special blend of spices)
Rasam $6.00
POTATO MASALA $9.00
- carrot red lentils leaks and diced potatoes with blend of Ceylon spices
Chicken Fried Rice $12.50

Double Sunday $8.00
- Scoop of Chocolate & Vanilla ice-cream with chopped fruit
Boiled tikka masala $11.00
- Egg tikka made in spicy golden curry.
Paneer Lollipop $8.00
- Drumsticks made with fried paneer, potatoes and baby corn served with sauce
Paneer Pakora $8.00
- Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney
Veg Manchurian $9.00
- Vegetable Koftas mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
Egg Malai Tikka masala $13.00
- Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
Surati Egg Ghari $18.00
- Chef's special roadside delicacy
Egg patavdi $8.00
- Omelette rolls filled with green chutney and cheese

Sweet Teriyaki Spring Lamb Ball Skewers (6pc2sk)
Teriyaki Chicken $24
- Tokyo Club's special sweet grilled chicken thigh recipe. Add a side dish for a complete meal combination
Sushi Rolls $15
Panko White Market Fish
Scotch Beef Fillet ‘Yakiniku’ $28
- Grilled, premium, sweet aged scotch fillet, Colorful salad of marinated seasonal Japanese vegetables
Organic Mixed Green Share Salad Dressed $10
‘Takoyaki Fried Octopus Balls (9pc)
Lotus Root Gobo Salad

Unagi Don $18.50
- Grilled Eel With Salad & Rice
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Salmon Sashimi Don $15.50
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice

Butter Chicken
- A sigdi signature dish! Chicken tikka cooked in a creamy ,tomato based curry
Madras (Lamb or Beef)
- A south-indian curry cooked with mustard seeds,curry leaves,chillies and coconut milk
Biryani (Chicken,Lamb or Beef ) $17.00
Goan Fish Curry
- Terakhi fillets cooked in a thick tomato and coconut curry
Milkis Prawn Curry
- King Prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
Assorted Pakoras (Full) $6.00
- Seasonal vegetables coated with chickpea flour and batter fried
Chicken Korma
- A finely-blended based curry.mild rice and creamy
Chicken Haryali (Half /Full) $10.00 /$18.00
- Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome

Lamb $15.90
21. Pad See Ew
- Stir-fried rice noodle, egg and vegetables
4. Satay Gai (4 Pieces) $8.00
- Grilled and marinated chicken breast with Thai spices served with homemade peanut sauce
10. Fresh Spring Roll (4 Pieces) $7.00
- Prawns and mixed salad mints and bean sprouts
22. Pad Drunken Noodles
- Stir-fried rice noodles or egg noodles with soy sauce, basil and hot chilli
32. Pad Khing
- Stir-fried meat with ginger, mushroom and vegetables
29. Pad Num Mun Hoy
- Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
2. Poh Pia Goong (4 Pieces) $8.50
- Deep-fried prawn spring roll

Prawn Twists $7,5
- Crisp pastry wrapped prawns with a sweet Thai chilli sauce
Kapiti Cheese
- Platter Served with quince jelly, apple, grapes & crackers
Fruit salad $10
- Served with a New Zealand churned sorbet and berry coulis
Charred Ciabatta $6
- With extra virgin olive oil & balsamic glaze
Angus Beef Fillet $36
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Steamed vegetable medley
Confit of Pressed Pork $18
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
Baby Vegetable Salad $16
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce

Nearby Sample Menus