New Zealand Natural in Auckland Menu

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New Zealand Natural in Auckland has no menu available, but can choose from many other options such as -1/2 chook or -whole chook (serves 3-4) from Bird On A Wire. Chaska Sweets & Snacks offers many options including Veg Samosa (1 Piece) and Vegetarian Spring Rolls (8 Piece). Jinzzaroo includes a wide range like Sweet and Sour (Pork/beef/chicken/prawn) or Deep fried (Pork/beef/chicken/prawn). Prawn Won Ton Soup and Prawn Won Ton Noodle Soup from . Lee Hong BBQ offers Spacca and Speciale.

Nearby Sample Menus

Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
Buffalo Wings (5 Pieces) $4.90
Meat $3.00
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]

OX(Cow) Tail Soup $18.00
- boiled oxtails on ox bone broth with spring onion
Spicy Pollack Soup $30.00
Steamed Tofu & Kim chi $30.00/$20.00
- served steamed sliced tofu with stir-fried pork and seasoned Kim Chi L/M
Fried Chicken $30.00
- stir-fried marinated chicken and sweet and chili sauce
Squid & Pork Bulgogi for 2 people $30.00
- stir fried marinated squid and pork with vegetables and chili sauce at your table on a traditional iron plate
Beef Bulgogi $15.00
- stir fried marinated beef slices in sweet soy sauce with onion carrot and spring g onion, served on a hot plate
Deep Fried Mackerel $15.00
- served half size of deep fried mackerel with spicy soy sauce
Spicy steamed Hairtail Fish $15.00
- steamed hairtail fish with sauce and vegetables served with rice

HOME-MADE FUDGE $2.00
SEAFOOD FRITTER $4.60
BACON $6.60
SPRING ROLL $3.00
plain $5.00
HOT DOG $3.00
- with sauce
+ sour cream $5.80
VEGE $8.50
- Corn fritter, egg, cheese, grilled veges

Fresh Squid with Vegetables $26.00
Vegetarian Delight $24.00
Chicken with Bean Curd & Salted Fish Casserole $26.00
Steamed Whole Fish Seasonal Price
Special Dinner for Four to Six (B) $40.00 Per Person
- Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Beef with Capsicum & Black Bean Sauce / Spicy Spare Ribs / Combination Vegetables / Steamed Rice / Dessert - Fruit Salad & Ice Cream / Tea Or Coffee
Hee's Special Hor D'oeuvre 4 Persons or Above $10.00 p.p.
Beef Satay with Vermicelli $26.00
Bean Curd with Oyster Sauce $22.00

Avocado $5
Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream

Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
Our Famous 18 Inches
- Please add $4 for gluten free
Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts

-rocket & parmesan salad, olive drizzle $7.00
Prawn and avocado salsa lettuce cup
Lemonade scones with whipped cream and jam
Truffle asparagus rolls
Seasonal summer vegetables $14.00
- Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
Spiced chicken breat, pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket $27.00
-per person with a glass of cloudy baby pelorus $55.00
-chumky hand $7.00

Mayhem (Double / Snack) $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
1.5L Coke Zero $4.00
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip.
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
1.5L L&P $4.00
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice.
Pandemonium (Double / Snack) $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
330ml Coke Zero $3.00

French Toast $12.50
- fruit bread, maple syrup, bacon & banana
Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
Eggs Royale $19.50
- poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
EGGS ON TOAST (eggs served any style) $11.50
Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
Fresh Fruit Platter $15.50
- seasonal fruit, Greek yogurt, honey & fruit compote
Risotto of the day $16.50
- special of the day

6 x Squid rings $5.00
With salad $11.00
Add
Fish S$9/M$11/L$13
Beef lasagna $9.00
Marinated and grilled meats served with rice humus, tzatziki, greek, salads and warm turkish bread
Mixed (Chicken/lamb) S$10/M$12/L$14
Ice cream $2.00

LARGE $15.00
SMALL $2.00
LARGE $15.00
CHIPS $2.00
PORK
CHICKEN
SMALL $9.00
SAUSAGE $1.20

Braised Blue cod with tofu in soy sauce $33.80
Rice with mixed vegetables in Soup $10.00
Salty Pork $18.80
Spicy Chicken noodle soup/dry Noodle $9.80
Jelly Fish with Cucumber $9.80
Fried Spicy Crab $32.80
Salty Soy Milk $4.50
Cold Tofu with Preserved Eggs $9.80

EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
CHICKEN SALAD $19.50
- FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
VEGETARIAN $19.00
- PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
ENCHILADAS $21.00
- TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
SLOW’N’LOW BBQ PULLED PORK
- SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE

Toasted Muesli $10.50
- Home made w fresh fruit, honey and yoghurt
The Bay Burger $21.50
- Dusted Bun w lettuce, tomato, avocado, slaw, Swiss cheese, fries
Moroccan Lamb Salad $18.90
- Sliced Moroccan lamb with cos lettuce, gherkins, olives, roast capsicum, roast egg plant & basil aioli
French Toast $18.00
- Classic: bacon, grilled banana, maple syrup, cinnamon, Brioche
Mango Tango $14.50
- Sliced mango, mango sorbet and kiwifruit
Pasta Marinara $24.50
- Seafood pasta w fresh mussel, prawns, squid, scallops, fish, salmon in Napoli with spaghetti
Chicken & Mango Salad $17.90
- Smoked chicken, avocado, red onion, salad greens & a mango dressing topped with crispy noodles
Salted Caramel $14.50
- Toasted macadamia cobbler, salted caramel gelato and sauce