New Zealand Natural in Auckland Menu

New Zealand Natural in Auckland has no menu available, but can choose from many other options such as -1/2 chook or -whole chook (serves 3-4) from Bird On A Wire. Chaska Sweets & Snacks offers many options including Veg Samosa (1 Piece) and Vegetarian Spring Rolls (8 Piece). Jinzzaroo includes a wide range like Sweet and Sour (Pork/beef/chicken/prawn) or Deep fried (Pork/beef/chicken/prawn). Prawn Won Ton Soup and Prawn Won Ton Noodle Soup from . Lee Hong BBQ offers Spacca and Speciale.

Nearby Sample Menus

  • Grilled tomatoes with oregano $5.00
  • Adana shish kebab (GF with tobuli ) $23.00
    • Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
  • Wedges $8.00
  • Bread'n dips with bread (GF) $14.00
    • Hummus< sundried-tomato dip, tzatziki, garlic bread
  • Hawaiian $20.50
    • Free range ham, pineapple, mozzarella
  • Prawns tava (GF) $14.50
    • Pan fried prawns, garlic butter, fresh salad, fresh lemon, mixed spices
  • Izgara kofte $14.50
    • Free range spring lamb mince, free range beef mince, garlic, bread crumbs, mixed spices, fresh salad, garlic sauce
  • Chicken salad (GF) $18.50
    • Chicken breast, mixed salad, dried cranberries, parmesan
  • 32. Special Delicious $15.50
    • Marinated chicken coated with macadamia nuts and bread crumb coating, cooked and served with our special sauce
  • Prawn (each) $1.50
  • 13. Tom Kha Goong $11.50
    • King prawn soup with coconut milk and galangal
  • 31. Satay on Rice $10.50
    • Chicken satay with peanut sauce on rice
  • 73. Gaeng Kiew Wan Jay $12.50
    • Green curry with bean curd and coconut milk and vegetables
  • 14. Tom Kha Gai $11.50
    • Chicken soup with coconut milk and galangal
  • 45. Pad Priew Wan Pla $15.50
    • Stir fried fish with sweet & sour sauce and vegetables
  • 76. Khaw Pad Jay $9.50
    • Stir fried rice with egg and vegetables
  • Roquefort Steak $40.90
    • Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
  • Extra Blue Cheese Sauce or Red Wine Jus $6.50
  • Dom Pedro $13.50
    • A double shot of whiskey or kahlua blended with a rich creamy vanilla ice-cream served in a glass laced with chocolate.
  • Banana Split $13.50
    • Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
  • Eye Fillet $37.90
    • 200g A tender lean premium cut.
  • Sundae Jazz $13.50
    • A rich vanilla and decadent chocolate ice cream topped with whipped cream, gooey caramel sauce and crunchy peanut brittle.
  • Flaming Chicken Burger $21.90
    • Tender chicken breast, either flame grilled in our BBQ basting sauce or golden crumbed served with your choice of any sauce from the grill selection.
  • All house specials served with crunchy golden fries, or a baked potato, or garlic mashed potato and a selection of salad from our salad valley.
  • Margherita $24 / $32
    • Tomato, Basil Vegetarian Pizza
  • Tre Formaggi $28 / $38
    • Pizza cheese, ricotta, parmesean
  • Rocco $28 / $38
    • Anchovy, capers, black olive
  • Poppy $2
  • Sausage $24 / $32
    • Homemade Sicilian style
  • Plain $2
  • Corleone $30 / $43
    • Pepperoni, sausage, meatball, streaky bacon
  • East Side $28 / $38
    • Artichoke, Lemon, Parmesan
  • Chicken $10.50
  • Potato Fritter $0.60
  • A $45
    • Beef Black Bean Sauce, Chicken & Cashew, Sweet & Sour Pork, Yang Chow Fried Rice, 6 Won Tons
  • Oyster $1.60
  • Hamburger $2.80
  • Steak $10.50
  • Steak Veges & Mushrooms $12.00
  • Steak Curry $11.50
  • Lamb S$12.00/M$16.00/L$19.50
  • Family Value 1 $28.00
    • 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Roast Chicken $18.00 / $9.00 / $5.00
    • Whole / Half / 1/4
  • Meat Rolls $7.00
    • Served with meat of your choice, salad & gravy
  • Pumpkin $0.70
  • Lamb Shanks M$13.00/L$19.00
    • Served with mashed potato, peas, carrot & caramelised onion and gravy
  • Coleslaw $2.50/$3.50
  • Cheese / Mousse $3.50
  • Junior Munch $4.90
    • 1 Thigh & Small Chips
  • Butter Chicken $12.50/$15.50
    • includes rice - Small / Large
  • Chicken $10.50/$13.50
    • includes rice - Small / Large
  • Extra roti $1.00
  • Lamb $12.50/$15.50
    • includes rice - Small / Large
  • Kiwi Munch $7.50
    • 1 Thigh, 1 Drum & Small Chips
  • Mighty Munch $12.50
    • 2 Thighs, 2 Drums, 1 Large Chips
  • Goat $10.50/$13.50
    • includes rice - Small / Large
  • Sean's Steak Tartare $28.00
    • Prepared at your table
  • Grandma’s carrots, parsley butter $12.00
  • Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
  • The Grill Wagyu burger, duck fat chips $29.00
  • Green Peppercorn N/A
  • Rump $48.00 250g
  • Grain fed, Tasmania, Australia
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • ·Teriyaki Beef Bowl
  • -Standard R $9.80 / L $13.90
  • -Standard R $13.40
  • Chicken Kushiage $4.50
  • -Combo R $11.50 / L $15.10
  • Rice (180gm) $3.00
  • Vegetable Kakiage Udon $9.50
  • ·Teriyaki Salmon Bowl
  • Paneer Tikka Masala $10
    • Cottage cheese cooked in gravy of creamy tomatos, onions, capsicum and spices.
  • Chicken nuggets and chips $8
  • Dal Makhani $10
    • Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
  • Chicken Tava $15
    • Fine pieces of chicken in a thick and spicy gravy
  • Soft drinks $3
  • Naan $3
    • Plain flour bread garnished with butter.
  • Ice cream $4
    • Served with chocolate sauce.
  • Beef Korma $10
    • Tender beef cubes cooked in exotic cashew nut sauce.
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • Fried wonton $7.90
    • 8 deep-fried pork mince wonton served sweet and sour sauce.
  • Fish curry $11.90
    • Fresh fish fillet cooked in traditional malaysian curry with tomatoes and veggies served with steamed rice.
  • Veggie noodle soup $9.90
    • Egg noodle / rice noodle cooked with mixed vegetable, bean sprout in plain soup.
  • Grill dumpling $10.00
    • 8-grilled homemade pork mince dumplings served with soy sauce.
  • Dumpling laksa $11.90
    • Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
  • Mussel curry $9.90
    • Fresh seasoned vegetables, tofu and tomatoes cooked in traditional malaysian curry served with steamed rice
  • Choice of only beef, chicken, seafood, or veggie
  • Sweet and sour pork/chicken $11.00
    • Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
  • Calamari $15.00
    • Polenta coated calamari on fresh green salad with lemon house dressing, crispy kumara & pink ginger
  • Fries with aioli & tomato sauce $6.50
  • Smoked salmon $6.00
  • Toasted Sandwich $8.50
    • with 2 fillings choose from cheese, tomato, onion, ham, mushroom, pineapple on 5 grain loaf
  • Breakfast on bagel or gluten free toast $1.00
    • add
  • Corn Fritters $14.00
    • with tomato salsa, avocado and sour cream
  • Avocado $3.00
  • Smokin' Salmon $20.90
    • with capers, red onion, parsley, lemon yoghurt dressing, spinach
  • Braised beef $15.80
  • Pork with pickle mustard $12.80
  • Braised pork $15.80
  • Fried potato with capsicum $9.80
  • Pickle cabbage with potato noodle $12.80
  • Egg, prawn and chives $10.00
  • Fried potato with vinegar sauce $9.80
  • Pork fried rice $10.00
  • Chicken Salad $14.50
    • salad
  • Chicken Fettuccine $15.50
    • with bacon and mushroom in a garlic cream sauce
  • - bacon, grilled banana and maple syrup $14.50
  • Smoked Chicken, Pesto and Bacon Melt $15.50
    • with fries
  • Egg Benedict
  • Eggs Benedict $17.00
    • on kumara hash brown with bacon & spinach or with spinach & mushrooms
  • - add bacon $18.50
  • Leek & Potato Soup $12.50
New Zealand Natural

New Zealand Natural

location

Address

2/35 Tamaki Drive, Auckland, Mission Bay, Auckland, 1071, New Zealand

phone

Phone

095213424

email

Email

None

clock

Opened hours

11 AM to 9 PM (Mon-Thu, Sun), 11 AM to 9:30 PM (Fri-Sat)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Kid Friendly ,  Seating ,  Free Wifi ,  Desserts and Bakes ,  Outdoor Seating

Location
2/35 Tamaki Drive, Auckland, Mission Bay, Auckland, 1071, New Zealand