New Zealand Natural in Auckland Menu

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New Zealand Natural in Auckland has no menu available, but can choose from many other options such as -1/2 chook or -whole chook (serves 3-4) from Bird On A Wire. Chaska Sweets & Snacks offers many options including Veg Samosa (1 Piece) and Vegetarian Spring Rolls (8 Piece). Jinzzaroo includes a wide range like Sweet and Sour (Pork/beef/chicken/prawn) or Deep fried (Pork/beef/chicken/prawn). Prawn Won Ton Soup and Prawn Won Ton Noodle Soup from . Lee Hong BBQ offers Spacca and Speciale.

Nearby Sample Menus

Zucchini & Feta Fritters Sm $11.00/Lg $13.00
A choice of beef, lamb or chicken, chargrilled served on a bed of pita croutons with a tomatoe bell pepper and mushroom sauce, mint yoghurt and a side order of salad $18.00 - one size
Lamb Doner Sm $12.00/Lg $14.00
Any Combo - one size $13.00
with Fries extra $3.00
Chicken Shish Kebab Sm $14.00/Lg $17.00
Baklava - 2 pieces $6.00
Mixed Salad from the deli Sm $10.00/Lg $12.00

Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
See our dessert board for today’s choices or try the $14.00
Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts

Bacon Burger (Extra $1/each: Egg. Pineapple, Bacon, Cheese) $6.00
Gurnard $4.50
Cheese Burger $5.50
Snapper $5.50
Paua Fritter $3.50
Sausage $1.20
Hot Dog $2.00
Donut $1.20

92. Chicken Piece on Kung Po $22.80
78. Vegetarian Hot Pot $23.80
13. Soya Sauce Chicken on Rice $8.00
34. Mapo Tofu on Rice $9.80
09. Steamed Chicken Whole $43.80
41. Special Fried Rice $10.80
52. Sticky Fried Rice $12.80
48. BBQ Pork with Shrimp Paste Fried Rice $9.00

L3 Lamb Kadhai/Beef
E1 Vegetable Samosa (2 pieces) $5.50
V4 Navrattan Korma
Whole Meal Roti $3.00
C4 Chicken Madras
K2 Moghulai Malai Tikka
All curries can be made according to requested taste
Mughalai style Basmati Rice slow cooked with onions Coriander and spices with a choice of Chicken / Lamb / Beef / Vegetables or Prawns (Served with Raita)

Pad Talay $23.50
- Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
Gloy Tod $7.00
- Deep fried banana topped with pineapple suce served with ice cream.
Gang Keow Wan Pak $16.50
- Fried tofu with green curry paste and vegetables in coconut cream.
Pad See You $16.50
- Thai noodles pan fried with chicken, pork or beef and vegetables.
Lad Na Talay $20.50
- Stir fried noodles topped with thick tasty mixed seafood and vegetables.
Goong Grob [4 pieces] $9.00
- Tempura prawns served with sweet chilli sauce.
Tom Yum Gai $8.00
- Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
Pad Katiem Prig Thai $23.50
- Prawns or Scallop or Squid with garlic and pepper topped on vegetables.

Hot Chocolate $4.50
Tasting plate $17.50
- a fine assortment of European and NZ delicacies
Cheesecake $10.50
- please ask our staff about flavour of the day
Kebapi $24.50
- char grilled traditional Macedonian homemade meat mince sausages served with vegetables
Chicken Escalope's ma la milanese $23.50
- crumbed chicken breast with parmesan cheese
Continental $17.50 / $23.50
- bacon, continental sausage & cheese
Pizza Garlic Bread/ Pizza Herb Bread $7.50
Seafood Risotto $21.50
- mixed seafood in a napoletana sauce

BACON $6.00
DEEP FRIED MARS BAR $2.60
BEESTIES $8.50
- 2x PREMIUM BEEF PATTIES, BACON, EGG
SALAD $4.50
STEAK $12.00
WEDGES MIN $4.80
SMALL $2.50
POTATO FRITTER $1.00

St Catherine's $19.50
- 2 eggs your way, smoked bacon, sausage, sauteed potatoes & tomato
Al's Buffalo Chicken Burger $14.00
- Dipped in frank's hot sauce, served with tomato, iceberg lettuce & ranch dressing
Smashed Avocado $14.50
- Mashed avocado with feta, mint & lemon
Sidecar
Pulled Pork Burger $15.00
- 5 hour smoked marinated pulled pork & fried egg
-Mushrooms, tomato, spinach, bacon, sauteed, potatoes, tomato $3.50
Side Salad $5.00
Fried Pickles $7.50

Won Ton Soup $6.00
Crispy Skin Chicken with Bone (half) $22.50
Szechuan Fish Fillet (Spicy) $25.00
Chinese Vegetable Noodle Soup $9.00
Spicy Fish Fillet with Crispy Vegetable Leaves $25.00
Spicy Chicken with Crispy Vegetable Leaves $22.50
Diced Chicken and Vegetable Noodle Soup $10.00
Chicken with Garlic and Black Bean Sauce $22.50

Pork fillet $9.80
- Succulent pork grilled to perfecion with crispy onion rings, with a choice of chilli salsa sauce, tomato relish, or apple sauce
Scotch fillet $9.80
- 150g of prime scotch fillet grilled with garlic pepper seasoning and tomato relish
Bacon & egg $6.50
Quarter pounder $7.50
- 120g of prime ground beef grilled with tomato relish
Pineapple fritter $1.20
Donuts $1.30
Ham & pineapple $6.80
Spring roll/ curry & rice roll $2.50

P23
- Pan Fried Pork with Lemon Grass on Vermicelli
P17
- Barbequed Pork Skewer with Fine Vermicelli
B9
- Curry Beef Stew with Steam Rice
C6
- Pan Fried Chicken with Lemon Grass
A13
- pork spare ribs
H1
- (large) Combination Seafood & Meat steam boat(for 4 - 5 people).Choice of chicken soup or spicy soup & combination soup
P18
- Spring Rolls & Shredded Pork with Vermicelli
D22
- Grass Jelly Ice with Coconut Cream

Vegetable Curry $10
Chicken Kothu $10.50
- With Gravy
Lamb Masala $14.50
Idly $8
- 3 idlies with samabr and chutney
Sri Lankan Curry Roti $6
- for 2
Vegetable Korma $14.00
Chicken Masala $14.50
Ghee Dosai $7.00

QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
SOY SAUCE PORK & TOFU WITH RICE $10.00
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)

Grilled mussels GF $13.90
- 6 mussels served with wasabi mayo
Pad Thai $23.90
- Stir fried rice noodle with prawns & chicken topped with crushed peanuts & fresh bean sprouts
Javanese Chicken $23.90
- Fresh lemongrass, galangal, turmeric, sambal, French beans, spud cubes with crisp shallots
Balinese Baa Baa $23.90
- Slow cooked lamb with curry of cardamom, star anise and spuds
Roti $7.00
- Malaysian flaky bread with curry dip
Kungfu Chicken $23.90
- Chicken, Thai toasted chilli jam, dried chilli,seasonal veges and crushed peanut
Gelato $5.00
- Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass
Teriyaki Fillet Salad $26.90
- On fresh mescluns, cabbage julienne, daikon & roasted sesame