New Zealand Natural in Auckland Menu

Nearby Sample Menus

Vegetable Manchurian (Gravy/Dry) $14.00/$16.00
- mix veg ball cooked with chopped onion, ginger, garlic and spring onion
Butter Paneer/Shahi Paneer $15.00
- cottage cheese cooked in creamy flavored tomato sauce
Nuggets And Chips $7.00
Garlic Chicken (Gravy) $16.00
- Tender pieces of chicken cooked with chef’s special garlic sauce with ginger and onion
All mains serve according to customer choice mild medium hot and served with steamed rice
Chicken Vindaloo $16.00
- a very hot curry from goa prepared with vinegar and spices
Gurkha Special Dish Chicken $18.00
- a secret recipe in a hot flavor
Aloo Tikki (3Pcs) $6.00
- mashed potato mix with ginger, garlic, onion and fresh coriander then deep fry. Serve with tamarind sauce

Creamed Potatoes $6
Pollo Ripieno $32
- Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
Carne $22
- Italian style meat lovers with beef, bacon, ham and chorizo
Torta Del Giorno $12
- Cake of the day (Ask your waitress for today’s flavour)
Capesante Gratinate $33
- Grilled Scallops wrapped in bacon, chorizo,green beans & roasted capsicum served on creamed potato
Papardelle Pollo $16
- Homemade Papardelle with chicken and mushroom in a creamy sauce.
Antipasto Platter $19
- Selection of Italian cured meat, olives, homemade pate, feta cheese, grilled egg plant, anchovies, cipolline, sundried tomato, stuffed bell pepper and fresh bread. Add cheeses $6 (brie, parmesan cheese and gorgonzola)
Zuppa D’ Mare $34
- Creamy Seafood chowder with fish, calamari, scallops, mussels, prawns & covered with pizza garlic bread.

Prawn Steak $34
- scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
Salted Caramel Shake $11
- opped with grated dark chocolate and ice cream
Hummus $15
- with spiced mince, pinenuts and flat bread
Black Pudding (GF) $14
- with fresh asparagus and hollendaise sauce
Classic Shrimp Cocktail $15
- with iceberg lettuce and avocado
Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
Chicken Bacon Brie Burger $23
- with plum sauce
Snickers Shake $11
- topped with grated dark chocolate and icecream

Tofu Soup $30.00
- Boiled Tofu slices with seafood mix and an egg, served in a pot and boiling table
Beef Bulgogi Soup $30.00
- boiled marinated beef in sweet soy sauce with vegetables and noodles, served in a pot and boiling at your tabke
Spicy Conch Shells Mixed $25.00
- seasoned conch shells and vegetables with spicy chili sauce
Beef Bulgogi $15.00
- stir fried marinated beef slices in sweet soy sauce with onion carrot and spring g onion, served on a hot plate
Oyster and pork $40.00
- steamed pork and fresh oyster with vegetables
Potato Pancake $15.00
- pan fried ground potato with chopped vegetables
Venison Stew $30.00
- Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
Roasted Dried Pollack Fish $15.00
- roasted dried pollack with spicy chili sauce served with a steamed rice

Malaysian Sambal Veges Combination $14.00
- Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
Kampung Style Golden Fried Rice $12.50
- Fried rice with egg, prawn, chicken, barbecued pork & mix veges
Satay Chicken $10.00
- Skewered and grilled chicken served with peanut sauce
Kampung Style Tofu Salad $10.00
- Deep fried tofu with sweet chilli sauce (contain peanuts)
Spring Roll $6.00
- Purely vegetarian affair
Malaysian Sambal Prawns $15.00
- Stir fried prawns with sambal sauce, served with rice
Sweet & Sour Pork/ Chicken Rice $13.00
- Crumbed deep fried pork/ chicken pieces with sweet & sour sauce
Beef Fried Rice Noodles $12.50
- Stir-fried flat rice noodles with beef & veges

Kumara Hash $4
Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
Avocado $5
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
Free Range Chicken $7

V14. PANEER TIKKA MASALA $12.00
- Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
E5. CHICKEN TIKKA (6 pcs) $12.00
- Boneless tender chicken marinated in authentic spices and cooked in oven
M28. FISH MASALA $14.99
- Fish cooked with spices and onion, tomato gravy.
D4. CHOCOLATE FUDGE CAKE $6.00
(For 2 People) $65.00/$55.00
V16. PANEER VINDALOO $12.00
- Cottage cheese cooked in goan style with hot Indian spices
T4. CHEESE AND GARLIC NAAN $5.00
T8. PESHAWARI NAAN $5.00
- Leavened bread filled with dry fruits and nuts

French Toast $11.50
- Toasted Brioche Bread, served with Caramelised Bananas and Maple Syrup
Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
Bacon Salad $16.90
- Mixed Lettuce, Bacon, Avocado, Cucumber, Croutons with Salad Dressing, Mayonnaise and Aioli Sauce, and with a Poached Egg on top
Eggs and Bacon $12.90
- Eggs any style (Fried Eggs/Poached Eggs/Scrambled Eggs), Streaky Bacon on any Bread (Ciabatta Bread/Wholemeal Grain/Wheatmeal Bread), served with Butter
Hotcakes $6.90
- Warmed hotcakes drizzled with Molten Milk Chocolate
Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
Toasted Sandwiches $8.50
- 2 Slices of Wholemeal Grain Bread with different kinds of filling and Sauce - Cheese, Lettuce,Tomato, Avocado,Onion with Tomato Relish/Bacon, Avocado with HP Sauce/Roasted Chicken, Avocado with Mayonnaise/Smoked Salmon, Cucumber, Red Onion with Cream Cheese
Hollandaise Sauce $2.00

Eggs Benedict - Bacon, $19
Salad, Mustard emulsion, $8
Fries, Aioli $9
Toast Conserves (5 grain, Sourdough, Muffin) $10
Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
Chicken liver parfait, House made pickles, Charred onions, Crostini $19