New Zealand Natural in Auckland Menu

Nearby Sample Menus

The Barnyard $19.50
- Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
Grilled chicken / Seared salmon / Carved pork belly / Flat iron steak
Summer Leaf
- Salad greens, parmesan crisp, vine tomatoes, soft boiled egg, ranch dressing
1/2 Kilo St. Louis Pork Rack Ribs Beef Brisket
Beef Brisket $32.00
- Brisket /gravy
Mac n Cheese, Chips, Pit Boss Slaw, Onion rings, Garden salad, Seasonal vegetables, Mashed Potato / Gravy, Homemade Bread w/ butchers butter
All Served with Banch Potataoes/ Seasonal Vegetables / Vine tomatoes
1/2 Kilo Slab $28.00

Plain $4.00
Family Special B $18.00
- 4 fish, 3 potato fritters, 4 battered sausages, $2.00 chips
Fish Burger Meal $8.00
- chips fish burger can of drink
Fish $4.80
Hawaiian $5.80
Donut $1.20
Family Special A $18.00
- 4 fish, 2 spring rolls, 2 battered sausagess $2.00 chips
BBQ meat patties $2.00

Pasta of the Day $20
- Our friendly servers will advise you as to what today's fresh made pasta will be.
Bacon & Avocado $20
- Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Garlic Loaf $8
- Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
Fish & Chips $21
- Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
Everyday $15
- Hot tone fired pizzas only $15 all day everyday
Smokey BBQ Spare Ribs $12
- Char grilled pork ribs singles rubbed in our chefs own secret marinade.
Tuesday $20
- 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce

Spicy Beef Sizzling $14.50
(seasoned salad with chicken or salmon)
Pork Katsu Don $13.00
Beef Yaki Udon $15.00
Spicy Seafood Sizzling $14.50
Teriyaki Bento $16.50
- teriyaki chicken or beef fresh salad, sushi roll, veggie & prawn tempura, rice, miso soup
Spicy Tofu Don $13.00
(pan fried noodle with topping of your choice and vegetables)

Unagi Don $18.50
- Grilled Eel With Salad & Rice
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
Prawn Tempura Udon $12.50
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Vegetable Udon $9.50
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice

Butter Paneer or Butter Vegetables
- Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy
Poppadoms (6) $2.50
- those crispy thing
Chicken Saagwala
- tender pieces of boneless chicken cooked in a lightly-spiced pureed spinach sauce
Your choice of 3 curries
Karhai Gosht (Lamb or Beef)
- Lamb or beef cooked with capsicum,onions fresh ginger and garnished with coriander
All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven
Pickles & Basmati Rice
- Excludes Seafood & Biryani
Pulao Rice/Kashmiri pulao (1000ml) $7.00/$8.00
- Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts

Lamb Works Kebab $13.00 / C $17.00
- Lamb with falafel, cheese, hummus, salad and sauce
Chips $3.90
Battered fish with straight cut fries and fresh salad topped with our homemade yogurt sauce $9.00
Baklava with Ice Cream $7.00
Moussaka $15.00
- layer of spring potatoes, kofta (mince), aubergines with white sauce and cheese. Served with rice and salad
Almaz Beef Burger $14.00
- 200 gram prime beef mince with herb and spices, beetroot, onion, double, cream melted cheese and fries
Khoresh Badenjun (Eggplant Casserole) $15.00
- Traditional persian casserole of beef, eggplant. Served with rice and salad
C = Combo (Chips and 355ml Can)

Cosmo Platter $15.50
- Calamari, fish, scallops, prawns, sausage & wedges or chips served with salad & sauce
Banana split $7.00
- Ice cream topped with chocolate sauce and a cherry
Pancakes with fresh fruits $9.50
- Pancakes dusted with icing sugar, maple syrup, fresh fruits and cream
Chicken fillet, bacon & cheese burger $10.00
- Tender chicken breast topped with bacon & cheese served with chips and mayonnaise
Steak & onion burger $7.50
Ice cream sundae $6.50
- With chocolate or raspberry sauce, whipped cream & sprinkles
Pineapple sundae $7.00
Smoked salmon omelette $16.50
- Smoked salmon in egg omelette with hash brown, mushroom & avocado

Deep Fried Platter $20.00
- Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
Bruschetta $10.00
Chicken Satay Skewers $15.00
- Topped ẁ sesame seeds a garnish salad & fries
Eggs on Toast $8.00
- Poached, Scrambled or Fried - Add bacon $2.00
The Kentish Big Brekky $22.00
- Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
Lamb Shanks $20.00 1 / $28.00 2
- Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus

- Whole $28.50
- Quarter $8.50
- W organic chicken add $6.00
XXL Yorkshire Pudding $22.00
- Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
Classic Monsieur $14.50
- Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
Mac n Cheese Balls $7.00
Buffalo Bill $16.50
- Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce

Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Duck fat extra $2.00
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus

Pulled beef and sauteed onion R$14.50/L$17.50
- with bbq sauce and cheese
Beef sirion steak 250gr $35.50
- Grilled to your liking and served with gratin potatoes ,mushroom sauce, and steamed vegetables
Margarita R$14.50/L$17.50
- Tomato, basil and mozzarella cheese
Chicken Cordon bleu $21.50
- Crumbed chicken schnitzel filled with ham and mozzarella cheese.Served with parsley potato mash and almond broccoli
Margarita R$14.50/L$17.50
- Tomato, basil and mozzarella cheese
Fresh fish of the day $21.50
- in a speight's old dark beer batter, Served with garden greens, chunky fries and aioli
Panna Cotta $10.50
- Set on poached rhubarb compote sered with toasted almonds
Trio of ice cream $10.50
- served with chocolate sauce and whipped cream