New Zealand Natural in Auckland Menu

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New Zealand Natural in Auckland has no menu available, but can choose from many other options such as -1/2 chook or -whole chook (serves 3-4) from Bird On A Wire. Chaska Sweets & Snacks offers many options including Veg Samosa (1 Piece) and Vegetarian Spring Rolls (8 Piece). Jinzzaroo includes a wide range like Sweet and Sour (Pork/beef/chicken/prawn) or Deep fried (Pork/beef/chicken/prawn). Prawn Won Ton Soup and Prawn Won Ton Noodle Soup from . Lee Hong BBQ offers Spacca and Speciale.

Nearby Sample Menus

STEAK AND CURRY(Sultanas) $5.00/$14.50
STEAK AND BACON $5.00/$14.50
STEAK, TOMATO AND SPINACH $5.00/$14.50
BACON AND EGG $5.00/$14.50
CHICKEN AND APRICOT $5.50/$16.00
STEAK, ONION AND TOMATO $5.00/$14.50
FRUIT TURNOVERS $2.50
- APPLE/APRICOT/APPLE AND BOYSENBERRY
MINCE AND CURRY $4.80/$14.00

Spaghetti alle Vongole $21.00
- Clams poached in White Wine, Garlic & Chilli
Fresh Tuna Nicoise - The French Classic $22.00
- Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
- Sour Dough
Spaghetti $15.00
- with Garlic, Chilli, Rocket & Pecorino
- Mushrooms $4.50
Twice Baked Goats Cheese Souffle $17.00
- Served with Seasonal Greens
Shakshuka, Mary's Way $19.50
- Spicy Peppers, Onion and Tomato with Poached Eggs, Crusty Bread & a choice of Chorizo or Feta
- Salmon $6.00

FRESH GREENS $22.00/$22.00/$18.50
- served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
Toasted muesli $13.50
- with seasonal fruits, yoghurt & milk
Good morning BURRITO $18.50
- scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
MUSSEL DYNAMITE $12.00
FISH OF THE DAY
Toast $5.00
- ciabatta, multigrain gluten free, bagel
FISH AND CHIPS $18.50
Hunters brekkie petite$16.50/$22.50
- poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast

Beef $15.00
Pork $19.00
100gms Pork (Beef) $4.50
Chicken $15.00
Beef $11.50
Chicken $11.50
Beef $19.00
Served with meat of your choice, salad & gravy N/A

STEAK & CHEESE & MUSHROOMS $5.80
SPECIAL $6.80
SPECIAL $13.50
PRAWN $13.50
CHICKEN WING $0.80
SWEET & SOUR CHICKEN $11.00
1/4 CHICKEN & CHIPS $5.50
CURRY STEAK & VEGE $12.00

Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon

Grilled Chicken Satay $17.50
- with peanut sauce and cucumber salad
Toasted Nut Muesli $12.50
- with fruit & yogurt
Soup of the Day $12.50
- Pumpkin soup with roasted beetroot cream and toast
Bagel $11.50
- with haloumi, spinach, avocado, tomato & aioli
Avocado or Spinach $3.00
French Toast $16.50
- with bacon, banana & maple syrup
The Chicken $12.50
- roast chicken, chorizo, olives, capers, almonds
Bacon $4.50

SPICY SEASON BEEN $18.00
- chicken mince stir fried with season beans and dry chilli
MUMMY PORK $19.00
- the caramelised dark sauce, with the dried pork and sesame seeds
MEE GORENG $15.00
- stir fried eff noodles with Malaysian sambal paste, shrimps, chicken, squid and tofu
Satay chicken $6.00
MALAYSIAN SAMBAL TOFU CHICKEN $18.00
- deep fried tofu stir fried with onion, capsicum, chicken and sambal paste
Crisp radish $7.00
MALAYSIAN SAMBAL BEEF $18.00
- stir fried beef with Malaysian sambal paste, onions and capsicum
Garlic beef $8.00

Pork $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Mousse $3.00
Cheesecake $3.00
Roll $6.00
- with salad, meat & gravy
Mashed potato & gravy $2.50/$5.00
Sandwich $5.50
- with salad, meat & gravy
Golden potato $0.50
10 golden potatoes

Sirloin Steak (230 - 250gm) $20.90
Crumbed Prawns (12 pieces) $17.90
- Sliced cabbages served with 2 sides. Choices: 2 scoops of rice, 2 scoops of macaroni salad & or garden salad
Salad - mini $3.50
Tossed with special dressings N/A
Spring Roll (10 Pieces) $6.00
2 Pieces of Hoki & Chips $12.90
Combo (Chips + small soft drinks) add $5.00
- 1/3 pound home-made patty, onions, tomato, beetroot, lettuce, with Aioli sauce
T-Bone Steak Sizzler (330gm) $27.90

Seafood Udon $15.50
- Udon Topped with ASsorted Seafood. Prawn, Takoyaki, Fish nuggets, fish cake, broccoli, dried tofu, shiitake mushroom
BBQ Beef Udon $14.50
- Udon Topped with Masako's original marinated beef. Marinated beef, shiitake mushroom, dried tofu, broccoli
Spicy Pork Set $13.50
- Pork marinated with masajos special spicy sauce, served on a sizzling hot plate. Marinated Pork, Broccoli, Spring Onion
Fresh Salmon Donburi $15.50
- Donburi topped with fresh salmon and mixed vegetables. Fresh Salmon, Cabbage, Mixed green salad, avocado, apple. Available in two sauce: original or spicy
Miso Soup (V) S $2.00 / L $3.00
- Traditional Japanese soup. Japanese Miso Paste, Salt, Spring onion
Salmon & Avocado $12.00
- Tasty and popular salmon & avocado rolled sushi. 10 pcs
Udon (V) $11.50
- Masako's Vegetarian udon with tasty soup. Broccoli, Dried tofu, shiitake mushroom
Edamame (V) $6.50
- Bowl of steamed edamame beans (salted)

Curry roll $3.00
Texas roll $4.00
Battered hotdog $2.00
Spring roll $2.50
Bacon & egg $5.00
Vegetarian burger $5.50
Pineapple fritters $1.00
Kaukapakapa burger $6.50

-Seafood $12.00
-Option: + Prawns $2.00
-Prawns $13.00
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
-Fish Balls $10.00
-Chicken $11.00
-Chicken $10.00
-Chicken $10.00

Marinated tofu $4.00
Pork mince on rice $12.00
Stewed beef w/ soup $12.00
Wine soaked chicken $12.00
Braised pork belly on $12.00
Pork mince noodle $11.00
Taiwanese sausage on $12.00
Sunnyside up $2.00

Spanish & Mediterranean Seafood Platter
- Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
Crusty Hapuka $36.50
- pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
-for two $69.00
NZ Ground Lamb Empanadas $16.50
- fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
- for two $49.00
Spanish Rose Creme Brulee $15.00
- served with berry compote, chantilly, and almond shortbread
Cigar Ground Beef Borek $13.50
- ground beef rolled in homemade pastry with hummus and tomato salsa
-with double smoked salmon $1.00