New Zealand Natural in 55 Main North Road Menu

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New Zealand Natural in Christchurch has no menu available, but can choose from many other options such as Nested eggs or Mitchelli’s speciale from Mitchelli's Café Rinato. Coriander's Ethnic Indian Restaurant offers many options including Chole Bhatura / Chicken and Butter Chicken. Dose Diner includes a wide range like All eggs are free range or Sour Dough/ Grain / GF Bread. Guacamole and Queso Fundido from . Alvarados offers Punjab Indian Restaurant and Onion Bhaji (4 Pieces).

Nearby Sample Menus

Seafood fried noodles $13.00
Deep fried lamb pieces seasoned with cumin seeds $22.00
Chinese vegetables with wonton noodle soup $15.00
Steamed prawn dumplings $5.00
Vanilla ice cream with cooked sweetened bean $5.00
Dried shrimps sauteed with chinese cabbage $18.00
Peking style roast duck (One course/Two courses/Three courses) $55.00/$60.00/$70.00
Chicken fried rice $12.00

Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF

Chargrilled Chicken A La Brasa (two $13.10) $6.80
Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
Salad Bowl
Slow Roasted Beef Barbacoa $14.40
Seasoned Mince Beef (two $10.50) $5.50
Fajita Veggies with Guac $13.40
Bean Burrito $10.00
Fajita Veggies with Guac (Mini $8.90) $12.90

Guacamole $3.00
Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
Onion rings $6.00

Patatas bravas $14.00
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Side salad $9.00
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Sauteed seasonal vegetables $9.00
Extras: lamb cutlet $6.00

Seasonal Vegetables $7.50
- Please ask your server
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Chocolate Sundae $6.00
- with all the goodies
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Dessert Special $12.00
- please ask your server
Chef's Pasta of the Day N/A
- POA. Please ask your server
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup

Large Club Sandwich Platter $35.50
- 32 pieces
-Curry Chicken and Mushroom
Small Platter $25.00
- 14 pieces
Small Platter $27.00
Frenchman's Lunch Platter $68
- Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
-21+ $6.20 pp
Large Platter $54
- 32 pieces
Can be delievered heated or cold to you to heat

Crumbed Prawn (4pcs) $8.00
Popcorn Chicken $9.00
Eel $6.00
Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
Chicken Cutlet Set $14.20
Deep Fried Chicken (Curry Flavour) $12.00
Spicy Tuna Roll $14.00
Kid's Menu B $13.00 per child
- Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)

Lamb Add $1.50
Salad
Bacon $5.00
Large $9.50
Meat $3.00
Falafel (Vegetarian)
Basbosa $3.50
Mini Doughnuts 5 for N/A

-Bacon, banana & maple syrup $17.00
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
Fresh Fruit Salad (P) $10.00
-Sugar & Lemon $12.00
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
-Black doris plums & milk $12.00
Muffins, scones & cinnamon pinwheels $4.50
-Berries & Cream $14.00

Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)

Bacon & Mushroom $12.00
Eggs on Toast $9.50
- Poached, scrambled or fried
Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
Sausages, Bacon, Hashbrowns $1.00
Toast & Spreads $6.50
- With butter & jam
The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom
Muesli $10.50
- Homemade with berry compote & yogurt
Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw

Steak & Onion Patties $2.60
Mushroom $5.00
Bacon $5.00
Chicken $5.00
Fish $5.00
Pineapple Rings $2.60
Hoki Fillets $5.00
Cod Fillets $5.00

Lamb Narni $14.00
Chicken Narni $13.50
Garden Salad $6.50
- Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times
Extra Rice $3.50
- Basmati – rice of kings
Naan $3.50
- Brushed with butter
Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated