New Zealand World Peace Bell in Christchurch City Menu -

- sundried tomato cream cheese $6.90
Gluten free cassava & sunflower toast $2.50
Bacon & cream cheese bagel $11.90
- With toasted bagel, bacon & cream cheese gluten free on request
Eggs on toast $9.90
- Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
Bacon $6
- marmite $6.90
- honeycomb, raspberry jam & butter $8.90
Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request

Chili Chicken with BBQ Sauce $12.00
Double Chocolate Donut $2.00
Hot and Sour Soup $6.50
Pork Chow Mein $10.50
Roast Pork Mushroom on Rice $11.50
Set menu 2 - For 5 - 6 people $48.00
- Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
Cashew Nut $4.00
Chicken Pineapple on Rice $10.50

Combination Meats $18.00
Crispy pork in Pahd Thai $20.00
Yellow Curry
- A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
Chicken, Beef or Pork $17.00
Combination Meats $19.00
Chicken, Beef or Pork $17.00
Black Tiger Prawns (7) $21.00
Seafood $16.00

(All Children's meals are available for anyone under 12 years only)
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
Childrens Combo
2 Fried Eggs $3.50
Salad see specials board for today's salad $19.50
-Soup of the day
O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.

Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10

Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce

Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
King Salmon with Double Avocado $9.00
- 4pcs per serving
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Affogato $10.50
- Kaulua / Baileys
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
Chicken Thigh $7.00
- 2 skewers per serving
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken

Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -

Goong $10.00
- Bread Crumb Prawns
200 Tom Yum Talay Seafood $18.00
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
300 Tom Yum Goong (Prawns) $17.00

Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Bacon and Eggs $12.00
- Bacon, eggs on toast
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00

Please make sure we know its gluten free. Chicken, beef, pork or tofu
Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks
Spicy Sweet Basil (Pad Kra Prow) $17.50
- Flavours of basil & spicy garlic chilli sauce
All stir fry dishes come with one rice chicken, beef, pork or tofu
Fish Curry $22.00
- Fish of the day in a red curry lots of veges
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Seafood Chilli Jam $22.00
- A mixture of seafood and vegetables in a chilli jam sauce
Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables

New Zealand World Peace Bell in Christchurch City Menu