New Zealand World Peace Bell in Christchurch City Menu -

Are you the owner? Manage this listing for free.

New Zealand World Peace Bell in Christchurch City has no menu available, but can choose from many other options such as Open – 3pm or The Full English from Fox & Ferret. Quality Seafood offers many options including Chocolate Donut / Jam Donut / Battered Sausages and Donut / 3 Fish Bites. Spice 'n' Life includes a wide range like 6 Chicken Garlic Kebab or 7 Lahori Kebab. Lemon Chicken and Roast Pork & Cashew Nuts from . New Wok offers Shawtys Cafe and House made muesli, served with natural yoghurt and berry compote.

Nearby Sample Menus

Salmon Curry $15.50
Stir Fried Tofu Eggplant, Basil and Chilli $10.00
Bangkok Noodle Chicken Beef or Pork $13.50
Curry Puffs (Pack of 6) $10.00
Paneang Curry (Chicken, Beef or Pork) $14.50
Lard Nar Seafood $17.00
Fried Rice Chicken, Beef or Pork $12.00
Tofu Oyster Sauce $10.00

Gang Bpa Jungle Curry (no coconut cream)
extra rice $3.00
Prawn Fried Rice with veges $20.00
Combination Meats in Peanut Sauce $19.00
- with veges and peanut sauce
Thai Red Curry $17.00
Cashew Nuts $13.00
Lamb Phad Thai $20.00
Combination (3ea: money tags, spring rolls, prawn twisters, curry puff, wonton, and stick satays) $25.00

Chicken&Cheese $4.80
Pattie-Corn & bacon $2.80
Donut-Jam $2.20
Onion Rings $2.50
- 6 for
Squid Ring $0.80
Kebab Chicken $3.20
Pattie-Paua $3.00
Corn Nuggets $2.50
- 6 for

Home Made Garlic Bread $7.50
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato
Club Sandwich. $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
Home Made Garlic Bread $7.50

Pacific Oysters 1/2 doz $8.00
Chicken Curry Rice $9.50
Parawn Satay Sauce on Rice $12.50
Beetroot $4.00
Vegetarian $5.00
- mushroom, egg, cheese, pin, onion
Squid Rings 1/2 doz $4.50
Chicken Fried Rice $9.50
Deep Fried Mushroom (each) $0.80

Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Classic Green Curry $18.00
- With rice
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts

Spicy Fried Rice
Chicken, Beef or Pork $12.50
Chicken, Beef or Pork $14.00
Malay Mild Chilli Sambal
Chicken, Beef or Pork $13.00
Prawns, Seafood or Combination $15.00
Satay Chicken $3.50
Chicken, Beef or Pork $14.00

Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Bowl of Roasties with Gravy $8.00
Eggs Benedict $18.00
Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
Pork Spare Ribs (4) $14.00
- served with a sweet smoky BBQ sauce with chips
Bacon and Mushrooms $15.00
- served on a garlic-toasted roll with salad or coleslaw and fries
Hoofbeats Burger $15.00
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables

Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.

Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
Bagel $12.00
- toasted Bagel with cream cheese and salmon
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread

Free-range smoky bacon, Rosti, Bratwurst $5.0
Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato

Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun

Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Chocolate and Cointreau truffles -
Mixed berries sorbet with a dash of crème de cassis -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -

PRAWN NIGIRI each $2.50
- prawn with sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice

Phad Thai Mu $15.00
- Fried rice noodles with egg, bean, sprout, veges and peanuts
Kai Yat Sai Nua $16.00
- Mild omelette with beef, vegetables & rice
Yum Gai $16.00
- Spicy-hot salad with diced chicken, peanuts, chilli, herbs & rice
Kai Yat Sai Jay $15.00
- Mild vegetables omelette & rice
Larb Pla Salmon $32.00
- Spicy salad with salmon, spring onions, herbs & rice
Phad Kee Mao Mu $15.00
- Medium fried rice noodles with chilli and basil
Phad Prik Pao Talay $19.00
- Stir fried veges with mixed seafood and soya bean oil chilli paste and cashew nuts
Phad Phong Garee $18.00
- Squid stir-fried curry paste powder with egg and vegetables and rice