New Zealand World Peace Bell in Christchurch City Menu -

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New Zealand World Peace Bell in Christchurch City has no menu available, but can choose from many other options such as Open – 3pm or The Full English from Fox & Ferret. Quality Seafood offers many options including Chocolate Donut / Jam Donut / Battered Sausages and Donut / 3 Fish Bites. Spice 'n' Life includes a wide range like 6 Chicken Garlic Kebab or 7 Lahori Kebab. Lemon Chicken and Roast Pork & Cashew Nuts from . New Wok offers Shawtys Cafe and House made muesli, served with natural yoghurt and berry compote.

Nearby Sample Menus

Grass Jelly $3.50
Sesame Ball (stuffed with Red Bean Paste) $3.50
Deep Fried Combination Dumplings $3.50
Chicken With Chill Sauce $6.00
Chinese steamed cake $3.00
Spicy Jelly Fish $8.00
Hot Spicy Chicken Feet $6.00
Wonton Soup $10.00

Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Wild Venison (Tender loin -organic) $25.00
Wild Pork (Strip-loin organic) $25.00
Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
Prawns $19.00
Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce

Steak Pineapple on Rice $10.50
Prawn Chow Mein $16.00
Chicken and Cashew Nut $13.00
1/2 Chicken $8.50
Deep Fried Moro Bar $3.00
Sweet and Sour Chicken $12.00
Steak Onion Pattie $2.40
Squid Ring $0.60

Plain Fried Noodle $6.50
Corn Nuggets 1/2 $3.00
Cashew Nuts $4.00
R=regular / L= Large
Steamed Rice $5.50
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
Steak with Satay Sauce R $11.90 / L $12.90
SzeChuen Chilli Pork R $11.90 / L $12.90

Pad See Ew
Vegetables $3.00
- Hokkien
Prawn, Seafood or Combination $16.00
Cashew Nuts $3.00
Vegetarian $11.00
- Chicken, Beef or Pork $14.00
Fish Cake $1.20

CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
CURRY OF THE DAY
- served with basmati rice.Gluten free
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.

Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach

Beef Galbi $8.00
- 2 skewers per serving
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
Affogato $10.50
- Kaulua / Baileys
Miso Soup $2.50
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
Bowl of Rice $3.00
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Deep Fried Squid $13.00
- tempura style with wasabi mayo

Scallops with kumara crisps and Japanese mayonnaise $14.00
Wok-fried chicken with cashews and mushrooms $32.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Stir-fried Squid with black bean sauce $30.00
-main $20.00
Eye fillet steak served with chef’s special sauce $34.00
Chicken teriyaki $30.00
Fried rice with roast pork & Chinese sausage $28.00

Mini hot Dogs & chips
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Roast Dessert $15.00
Soup with garlic bread $10.00
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
Seasoned Wedges with sour cream $10.00

Eggs (2) $3.00
Sausages $3.00
Salmon $3.00
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana

Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
Fish of the Day $35.00
- Staff will advise on today's special
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun

Beans/Spaghetti on toast $7.00
Quiche
Savouries $2.10
Saturday Special $10.50
Big Boys Breakfast $15.00
Rolls standard $5.30
Chicken $5.90
Eggs on toast $7.00

Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
KaoPad $12.90
- Fried rice with meat of your choice and vegetables
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Tom Yum Kha Gai (Chicken with coconut milk) $11.90
Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce

Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces