Address
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand
No.5 Cafe & Larder in Hawkes Bay Menu
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BREAKFAST BUFFETS-
Per person for a minimum of 20 guests and Start from $18
- Includes
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Continental breakfast selection including cereals and fruit and yogurt
- Toast & Jam
- Orange and Apple Juice
- Tea & Coffee station
EVENING BUFFET-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Mustard encrusted roast scotch fillet
- Maple and pineapple glazed ham on the bone
- Caramelised onions
- Lightly toasted focaccia
- Potato cheese and mustard salad
- Tomato, spinach, capsicum and chorizo pasta salad
- Fresh garden green salad
- Jus
- OPTIONS
- A selection of canapés to start (per person) $10.00
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Cake of the day
- Seasonal fresh fruit platter
- Tea and coffee station(per person) $3.50
- EXCHANGE
- Exchange focaccia for freshly baked bread rolls
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- – extra( per person) $3.00
EVENING PLATED MEAL- Example menu $50
- Mains selection (All Mains are served with seasonal vegetables for the table)
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Fish of the day; see our board for the chefs daily creation.
- CANAPES
- Vegetarian samosas and spring rolls
- Chicken and cranberry bellini
- Smoked salmon and caper filoettes
- Crumbed prawn tails with dipping sauce
- DESSERT
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- OPTIONS
- Tea and coffee station
- add (per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
Nearby Sample Menus
-
seared tuna salad(gf) $15
- Seared Tuna on a bed of salad with pickled ginger & a chilli soy sauce.
-
Nachos $14.50
- Savory mince, cheese, Chili sauce & sour cream
-
*classic sundae $10.00
- Vanilla ice cream & cream with chocolate, caramel or berry sauce
- -ENT $22.50
-
Beer battered fries $6.00
- With Aioli & Tomato sauce
-
Mushroom & bacon pasta $24.50
- Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce w’ warm bread
-
duo of seafood(gf) $37.50
- Pan roasted Chatham Island Blue Cod on saffron mash. With 3 seared scallops, vegetables & a fresh tomato salsa
-
* sticky pork ribs $26.50
- BBQ style pork ribs with BBQ sauce, wedges, bacon & sour cream
- Single serve of anyone cheese $15.50
-
Toffee Apple Parfait $15.50
- Nougatine, Blackberry Compote, Candied Fennel
-
New Zealand Ice Cream Trio $15.00
- Crispy Wafers, Fresh Fruit
- Parsnip Remoulade, Toasted Hazelnuts, Salted Lemon, Chilli Oil $9.00
- Shoestring Fries, Confit Garlic Aioli $7.50
-
Mission Tiramisu $15.50
- Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise
-
Hawke's Bay Lamb Rump $39.50
- Confit Kumara, Saffron Onions, Whipped Feta, Lamb Jus >>
- Selection of any three of the cheeses $33.00
-
HOT DOGS (recommend tomato sauce)
- a selection of lamb, beef & pork mini hot dogs on sticks
- $15 EACH (ORDER ANY 4 FOR $50)
-
CRUMBED SCALLOPS (recommend tartar)
- 5 x scallops panko crumbed fresh to order
-
GRILLED CHICKEN TRIPLE CLUB SANDWICH (add egg $1.5) $22.00
- grilled chicken, bacon, avocado, lettuce & roasted tomato topped with Caesar sauce, served with a basket of duke fries
-
PORK BUNS (recommend plum or teriyaki)
- steamed pork buns
- (AVAILABLE AS TAKEAWAY)
-
JALAPENO POPPERS (perfect as they are)
- jalapenos filled with garlic infused cream cheese
-
FISH BURGER (add egg $1.5) $20.00
- beer battered snapper fillet fish over Turkish bread, with lettuce, tomato, tartar sauce & a basket of duke fries
- Fresh salad $8.00
-
Hot Feta Pot $18.00
- Marinated in Olive Oil, Herbs, Lemon and Garlic served with Crusty Bread for Dipping.Good for two to Share
- Cheesy Garlic and Herb Bread $7.50
- Mash Potato $8.00
-
Chicken Roulade $31.00
- Chicken thighs filled with Basil Pesto and Sundried Tomato, wrapped in Bacon, finished with White Wine and Herb Sauce, on Mashed Potato with Seasonal Vegetables
-
Sticky Ginger and Date Pudding $15.00
- Lemon Grass and Ginger Ice cream and Butterscotch sauce
- Ciabatta with butter $7.00
-
Hawkes Bay Ovation Lamb Rump $33.00
- Roasted Balsamic Beetroot on Fresh Tomato, Cucumber and Herb Cauliflower”couscous” Salad Or with Mashed Potato and Seasonal Greens
- Bangers and Mash* Specially made sausages, Pork, leek and fennel, served on Ale House mash. Ladled with a onion and pea gravy served with fresh bread. $22
- Shark Attack Battered fresh fillets, salad & fries $15.0
- Breakfast sausages (two) $3.0
- Chilli Mussels Fresh NZ green lip mussels tossed with onion, garlic, fresh chilli, finished in a white wine tomato sauce accompanied with fresh bread. $18 / $24
- Chook House Treats 6 nuggets & fries $15.0
- Vegetables $5.5
- Portabello Mushrooms* Pan seared portabello mushrooms nestled on toasted sourdough flavored in a balsamic, garlic, mustard cream sauce. $18
- Black Cherry Chicken* Tender chicken breast pocketed with soft cheese, apricots and cashew nuts, wrapped in smokey bacon nestled on Alehouse mash and salad scented with a black cherry sauce. $29.5
-
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
-
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
-
Soup N/A
- See Specials Board
-
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
-
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
-
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
-
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
-
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
-
FRENCH TOAST $16.00
- Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
-
MUESLI IN A JAR $10.00
- Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
-
RIBEYE STEAK & SALAD SANDWICH $18.00
- With side of fries
-
CAESAR SALAD $18.00
- Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
- FRIES $8.00
- GF BASE Extra $2.00
-
HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
- SIDE OF SEASONAL SALAD $8.00
- All Sauces $ 1.50 / $ 2.00
- Butter Chicken Toppa $3.50
- Steak / Onion $3.00
- Mussel Fritter N /A
- Nuggets $ 0.70
- Crabstick $ 1.80
- 2 Spring Rolls, 2 Sausages, 2 Flatdogs, 2 Steakette, 4 Fish, 2 Scoops $32
- Burgers / Steak , Chicken, Fish $6.50
- Egg $7.10
- Kumara Chips $4.70 / $6.00
- Fish $6.90
- Potato Fritter / Hashbrown $1.60
- Frikandel DeLuxe (Speciaal) $4.90
- Mussel $4.90
-
Regular Chips $2.60 / $3.60
- Small / Scoop
- Cheese $7.10
- ●Toasted Bagels/Croissants - your choice of:
- Pasta of the Day $19.5
-
Angus Beef Mince & Onion $16.9
- Served on toasted ciabatta
- -B.L.T - Bacon, Lettuce & Tomato
-
Eggs Benedict $18.9
- Two poached eggs set on either smoked salmon, champagne ham or bacon, served with sourdough bread and wilted spinach, topped with freshly made hollandaise sauce
-
-French Style $13.5
- warmed croissant filled with grilled champagne ham and cheese
- -Avocado & Smoked Salmon $10.9
- -Champagne Ham
-
Home made museli $10.50
- with fresh sesonal fruit & natural yoghurt
-
Toast or fruit toast $7.50
- with home made jam & butter or cream cheese
-
Raffels Pocket $15.50
- your choice of bacon or chicken with lettuce, tomato on turkish pocket & fries
-
Extras $3.50
- e.g. Mushroom, bacon, tomato(whole)
-
Warm chicken & bacon salad $17.50
- fresh lettuce, cashewss and crispy noodles
-
Pasta of the day sml $13.00 lrg $16.50
- see balckboard
-
Eggs on Toast $10.50
- done to your liking e.g fried, poached or scrambled eggs
-
Breakfast Waffel $18.50
- with bacon, banana, cream & drizzled with maple syrup
-
Trinity Hill Port $12.5
- touriga nacional
-
Chicken+Chorizo $16.9
- chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
-
The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
- a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
-
Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini
-
Three cheeses $38.0
- your choice from above
-
Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
- Chevre (Soft Goats Cheese) [FR] see below
-
Deliciosa Rocky Road $7.5
- white choc, pistachio, dried fruits, coconut & marsmallow p/p
-
C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
-
EGGS BENEDICT $18.90
- Salmon + spinach
-
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
-
T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
- 2 X HASH BROWNS/SAUSAGES $3.50
-
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
-
H0T CAKES $7.00
- with banana, berry compote + maple syrup
- FRIED MUSHROOMS/TOMATOES $3.50
- Shoestring fries, confit garlic aioli, smoked salt $7
- Salad of feta, cucumber, olive, red onion, tomato, radish $8
- Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
- Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
- Catch of the day $35
- Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
- Marinated olives $8
- Ormlie mini loaf, garlic & herb butter, dukkah $10
- SPAGHETTI $3
- FOR THE UNDER 12'S -
- BREADS & BITS $12.50
- (GF) CHINESE STYLE PRAWN STIR FRY Seared prawns, vegetables & noodles Stir fried with an Asian sauce $22.50 (6) / $26.50 (12)
- PIZZA 12” base *BEEF, BACON & BBQ SAUCE Beef strips, Bacon, Onion & BBQ Sauce $18.50
- GARLIC BREAD $7.50
- PORK IN PADDOCK Creamy mushrooms With bacon & toast LUNCH or EVENING Available from 12 noon $19.50
- FISH n CHIP SUNDAE Vanilla ice cream, cream, chocolate fish & chips $5.50
No.5 Cafe & Larder
Phone
068715644
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar