Address
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand
No.5 Cafe & Larder in Hawkes Bay Menu
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BREAKFAST BUFFETS-
Per person for a minimum of 20 guests and Start from $18
- Includes
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Continental breakfast selection including cereals and fruit and yogurt
- Toast & Jam
- Orange and Apple Juice
- Tea & Coffee station
EVENING BUFFET-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Mustard encrusted roast scotch fillet
- Maple and pineapple glazed ham on the bone
- Caramelised onions
- Lightly toasted focaccia
- Potato cheese and mustard salad
- Tomato, spinach, capsicum and chorizo pasta salad
- Fresh garden green salad
- Jus
- OPTIONS
- A selection of canapés to start (per person) $10.00
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Cake of the day
- Seasonal fresh fruit platter
- Tea and coffee station(per person) $3.50
- EXCHANGE
- Exchange focaccia for freshly baked bread rolls
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- – extra( per person) $3.00
EVENING PLATED MEAL- Example menu $50
- Mains selection (All Mains are served with seasonal vegetables for the table)
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Fish of the day; see our board for the chefs daily creation.
- CANAPES
- Vegetarian samosas and spring rolls
- Chicken and cranberry bellini
- Smoked salmon and caper filoettes
- Crumbed prawn tails with dipping sauce
- DESSERT
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- OPTIONS
- Tea and coffee station
- add (per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
Nearby Sample Menus
- Date & Polenta Slice $4.5
- Telegraph Hill olives, spiced nuts, salted caramel popcorn $12
- D-doughnut cinnamon sugar plain $6
- with one fix of custard, jelly or chocolate $7.5
- Gorgonzola Dulce see above
- Ortiz anchovy 25g, whipped butter, espellette pepper, ciabatta $24.5
- Lamb croquettes, Milo’s peach chutney, greek yoghurt $17
- Chocolate sheets, milk chocolate, white chocolate and salted caramel semi freddo $16
-
Fillet Mignon $35.00
- eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce
- 220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
- Basket of Waffle Potatoes $6.00
- Cheese Kransky $3.00
-
Mussel Bowls
- 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
- Check out the display desserts & today's ice cream flavour selection
- Basket of Station Rustic Fries $4.00
-
Beef Lasagne (add Station rustic fries $4.00)
- everyone's favourite beef & tomato baked lasagne, served with salad leaves
- Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
- Chilled Vanilla & Rhubarb Rice Pudding, Crushed Amaretti, Beurre Noisette Mascarpone, Rhubarb Sorbet, Lemon Curd $15,5
- Steamed Market Vegetables, Herbed Butter $7,5
- Mixed Greek Salad, Feta, Tomato, Cucumber, Olives, Soused Onion & Oregano $8,5
- New Zealand Ice Cream Trio, Crispy Wafers, Fresh Fruit $15
- Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue $15,5
- Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5
-
• ‘Taleggio' (Italy)
- – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.
- -Prawns $16.50
-
Satay Chicken Keb $ 7.50
- 4 pcs
- -Prawns $13.50
- -Seafood $16.50
- -Seafood $16.50
- -Chicken, Beef or Pork $13.50
- Crispy Pork with Kailan $16.50
- Tom Yum Soup
-
Cheese Board $25.00
- Three cheeses served with crackers, Crostini and Port Wine Jelly “Kikorangi” Blue, “Over The Moon” OMG triple Cream Brie and “Over the Moon” Red Planet (Red Leicester)
-
Chicken Liver and Brandy Pate $15.00
- Ciabatta and crackers
-
Hawkes Bay Ovation Lamb Rump $33.00
- Roasted Balsamic Beetroot on Fresh Tomato, Cucumber and Herb Cauliflower”couscous” Salad Or with Mashed Potato and Seasonal Greens
-
Prawn Laksa $17.00 - $30.00
- Lightly spiced and aromatic, Coconut Cream and Fresh Herbs on Rice Noodles, sprinkled with fried shallots
-
Tomato and Cheese Flat Bread $14.00
- Includes Fruit Drink or Soda
- Selection of 3 of our own dips to add to your choice of bread $7.00
-
Spaghetti Bolognaise $14.00
- Includes fruit or soda drink
- Mash Potato $8.00
-
NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
-
MUSSEL FRITTERS $16.00
- w/ bacon, sweet chilli sauce & seasonal salad
-
GREEK LAMB BURGER $16.00
- w/ tzatziki on toasted Turkish bread & seasonal salad
-
TOASTED BAGEL $14.80
- w/ seasonal salad-bacon & avocado-salmon & cream cheese
-
EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
-
BACON & EGG TOASTIE $8.80
- additional filling (as above)+50c each
-
TOASTED BAGEL $6.50
- w/ cream cheese & strawberry jam
-
NACHOS sm$8.00/lg$10.00
- mince w/ cheese & sour cream
- Roasted Vegetable Salad An array of oven-parched vegetables tossed with marinated feta, baby spinach, sprinkled with a balsamic reduction, smoked paprika oil and basil pesto. $22
- Blue n Gold Blue Cod, battered and served with salad and fries. $24 / $28
- Cheesy Pasta Penne pasta in a creamy bacon & cheese sauce – yummy $15.0
- Salad $5.5
- Jnr Bangers & Mash Cheesy sausages & mash w pea gravy $15.0
- Spiced Beef Salad Spicy beef Strips tossed with crispy noodles, mixed salad greens, toasted nuts, cherry tomato, croutons splashed with a teriyaki dressing. $22
- Dogs on a stick Battered mini hot dogs, salad & fries $15.0
- Aoraki Smoked Salmon* Pan seared then oven parched smoked salmon fillet on Alehouse mash with wilted greens crowned with a hollandaise sauce. $32
-
Thai Orchid Sweet & Sour
- Your Choice of stir fried meat with cucumber, tomato, capsicum, carrots & pineapple chunks
-
Chicken Satay (5 pieces) $7.00
- Grilled marinated chicken with peanut sauce
-
Crispy Chicken PAD-PRIK $18.50
- Stir fried crispy chicken with green beans, capsicum, onion, carrots, & Thai chilli paste
- (CYM)Choice of your meat:
-
KAO-PAD-PRIK GAENG (CYM)
- Stir fried jasmine rice with red curry paste, green beans, broccoli, capsicum & egg
- YUM-TA-LAY Thai Spicy Seafood Salad $20.00
- Chicken/Beef/Pork $18.50
-
Roasted Duck PAD-PED $20.00
- Stir fried roast duck with red curry paste, bamboo shoots, chilli, green beans, & Thai herbs
-
Vegetable Pakoras $6.00
- fresh vegetables dipped in gram flour and deep fried
- MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
-
Pappadom $1.00
- thin wafer, spiced and crispy
-
Butter Chicken * $15.50
- boneless pieces of chicken tenderly cooked in tomato based creamy gravy
-
Prawn Chilli $17.00
- prawns marinated in egg, with capsicum, onion and soya sauce. - Indian style
-
Aloo Matter $14.50
- potatoes and peas cooked in special onion and tomato gravy
-
Lamb Bhuna $16.50
- panfried lamb cooked with onion & tomato finished with a thick spicy sauce
-
Aloo Gobhi $14.50
- cauliflower and potatoes cooked with dry ground spices
- Cheese cake of the day n/a
- Sticky date pudding with cream n/a
- Green leaf salad with chardonnay dressing $8.50
- Apple and blackberry crumble with vanilla ice cream n/a
- 2 courses / 3 courses $25.00 / $29.50
- Pork and sausage ragout, braised cabbage n/a
- Vidal seasonal garden vegetables $8.50
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Glazed duck confit, miso cream, charred cucumber, watermelon, vanilla lime gel, puffed rice $24
- Whitefish, sea greens, vermouth volute, quinoa, mussel $39
- Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
- Beef tartar, horseradish, pea ice cream, black garlic, cornichons, fried capers $22
- Half dozen oysters shucked to order Natural $26 Sampler $30
- Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
- Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
- Beetroot parfait, truffled quark, asparagus, fried shiitake, sherry vinaigrette $21
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Omelette $11.00
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Please order at the counter.
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
-
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
-
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
- One fillet $10.50
- Two fillet $16.50
-
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
-
Pork 200gram $22.50
- NZ fresh pork with apple sauce
-
Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
-
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
-
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
-
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
- (DF, V & GF* on Request) designed for 2 to share or more if an entree
- for additional sweet treats see our cabinet
-
Breads (Not GF) $6.00
- Chef’s breads
-
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
-
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
-
Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
- Garlic bread $ 8
- Chunky french fries & aioli $ 7
- Classic French onion soup $ 10
- Crispy pork belly, warmed kumara, braising jus $ 17
-
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
- Rosemary infused olives $ 6
- Oyster gratin baked in the shell, cider cream $ 15
- Tempura vegetable of the day $ 7
No.5 Cafe & Larder
Phone
068715644
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar