Address
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand
No.5 Cafe & Larder in Hawkes Bay Menu
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BREAKFAST BUFFETS-
Per person for a minimum of 20 guests and Start from $18
- Includes
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Continental breakfast selection including cereals and fruit and yogurt
- Toast & Jam
- Orange and Apple Juice
- Tea & Coffee station
EVENING BUFFET-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Mustard encrusted roast scotch fillet
- Maple and pineapple glazed ham on the bone
- Caramelised onions
- Lightly toasted focaccia
- Potato cheese and mustard salad
- Tomato, spinach, capsicum and chorizo pasta salad
- Fresh garden green salad
- Jus
- OPTIONS
- A selection of canapés to start (per person) $10.00
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Cake of the day
- Seasonal fresh fruit platter
- Tea and coffee station(per person) $3.50
- EXCHANGE
- Exchange focaccia for freshly baked bread rolls
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- – extra( per person) $3.00
EVENING PLATED MEAL- Example menu $50
- Mains selection (All Mains are served with seasonal vegetables for the table)
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Fish of the day; see our board for the chefs daily creation.
- CANAPES
- Vegetarian samosas and spring rolls
- Chicken and cranberry bellini
- Smoked salmon and caper filoettes
- Crumbed prawn tails with dipping sauce
- DESSERT
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- OPTIONS
- Tea and coffee station
- add (per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
Nearby Sample Menus
- Bacon $5.00
- Pacific Oyster $1.50
- Scallop $1.50
- Chicken Wing $1.50
- Chicken Nuggets 1/2 doz $4.80
- Mussel Fritter $2.50
- Garlic Chip $3.50
- 1/2 Garlic Chip $2.50
-
Black Bean & Bacon Dip $8.50
- w/ crispy tortillas
-
Beef Fajitas $10.00
- pan seared beef w/ spiced harissa sauce & roasted golden beet salsa
-
Natillas $10.00
- baked custard with silky passionfruit
-
Camarones $14.00
- pan fried spiced prawns w/ fresh slaw, fried shallots & spring onion
-
Pan $6.50
- daily corn bread w/ whipped cream cheese
-
Pepitas $4.00
- toasted pumpkin seeds
-
Pumpkin & smoked cheddar $13.00
- w/ red onion salsa, parmesano & oregano
-
Tostadas $10.00
- spicy shredded chicken w/ mushroom tapenade, fried onion & coriander
- - Small $16.90
- Egg Burger $7.00
- Seafood Chowder $9.90
- All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
- Banana or Pineapple Fritter $7.50
- Corn Veggie Fritter $2.60
- Tarakihi
- Scallops 1/2 doz $8.90
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- DESSERT OF THE DAY $4.00
- BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
-
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
- FISH (BATTERED) $4.00
- GLUTEN FREE OPTIONS:
- Kumara Fries $5.90
- Sriracha Chili $1.00
- Tempura Chicken Nibbles $7.90
- Coriander & Lime Mayo $1.00
- Crumbed Breast Of Fresh Breast Tenderloins
- Wisconsin Bbq $1.00
- -Bacon $2.50
- All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
- Lamb Iskender $14.50
- Mixed Meat Kebab(Small/ Large) $9.00/$11.00
-
Kebab Burger $8.90
- Lettuce, cheese, onion, fresh tomato and your choice of meat and sauce
- Falafel and Fries $8.00
- Vege Falafel Iskender $14.00
- Lamb and Fried $8.00
- Lamb Kebab(Small/ Large) $9.00/$11.00
- Pita Wrap(large) $11.00
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
-
Risotto $15.00
- Flavour Changes Weekly
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
-
Chicken Nugget $0.60
- Delicious Chicken Nugget
-
Curry Roll $2.80
- Delicious Curry Roll
- Tomato Pottle $1.20
-
Box Chips $5.40
- Delicious Box of Chips
-
Chicken Box. 5 Piece $11.60
- Delicious Box of Chicken
-
The Special $3.80
- Chips with 1 Piece Drumstick
- Tartare Sauce $1.50
-
Tenderloins $1.50
- Delicious Tenderloins
- Butter Chicken Toppa $3.50
- Donut $1.50
- 2 Fish, 1 Sausage, 1 Hotdog, 1 Scoop $12
- Meals / Fish, Steak, Chicken $20.00
- Potato Fritters $1.20
- Squid Ring $ 1.00
- Kumara $3.30 / $ 4.20
- Crabstick $ 1.80
-
Aloo Matter $14.50
- potatoes and peas cooked in special onion and tomato gravy
-
Vegan Special $14.50
- soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables
-
Jeera Aloo $14.50
- punjab special potatoes flavoured with cumin
-
Chicken Jalfrezi $15.50
- cooked green and red peppers, tomato and fresh coriander, in a tasty curry sauce
-
Chicken Tikka $11.00
- chicken pieces delicately marinated with ginger garlic paste and Indian herbs roasted in tandoori oven
-
Matter Paneer $14.50
- peas cooked with paneer cheese in special onion and tomato gravy
- Mango Lasi $6.00
-
Lamb Do Piazza $16.50
- boneless pieces of lamb cooked with onion rings and tomato onion gravy
- Nachos $13.50
- Beef Burger $17.50
- Bacon & cheese pasta $8.00
- Toast w cream cheese & ham $8.50
- Toasted Bagel $8.50
- Bangers Chips salad $8.00
- caesar Salad/bacon $17.50
- Eggs on Toast $9.00
-
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
-
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
-
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
-
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
-
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
-
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
- WEDGES+SOUR CREAM $7
- HOT CHIPS $5
- HOKI BITES+CHIPS $5/S $7/L
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- NUGGETS+CHIPS $5/S $7/L
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- Fruits of the Sea $16.00 - $27.00
- Pork Belly Steamed Bun $5.00
- The Grand $22.00 - $32.00
- Dumpling 6 Pack $9.00
- Spicy Salami $12.00 - $19.00
- Red, Green and White $12.00 - $16.00
- Salmon $16.00 - $27.00
- Four Seasons $14.00 - $24.00
-
Check out our cabinet salads - sandwiches - savouries or something sweet $1.00 Extra
- All cabinet sandwiches are toasted and are available on gluten free sesame bap for
-
Eggs Benedict $16.90
- On toasted caibatta, choose bacon or avocado or spinach homemade hollandaise
- Creamy Mushrooms / bacon / bacon / chorizo / tomatoes / eggs / toast $4.90 each
- Gluten Free / 9 grain / rewana / Ciabatta / Turkish bread warps $1.00 extra
-
Rewana Special $18.90
- Toasted rewana bread with bacon, eggs & creamy mushroom
- Creamy seafood chowder $12.90
-
Power Breakfast $19.90
- Bacon, eggs, tomato, sausage, hash brown & ciabatta toast
- Fresh pasta of the day $16.90
No.5 Cafe & Larder
Phone
068715644
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar