Address
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand
No.5 Cafe & Larder in Hawkes Bay Menu
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BREAKFAST BUFFETS-
Per person for a minimum of 20 guests and Start from $18
- Includes
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Continental breakfast selection including cereals and fruit and yogurt
- Toast & Jam
- Orange and Apple Juice
- Tea & Coffee station
EVENING BUFFET-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Mustard encrusted roast scotch fillet
- Maple and pineapple glazed ham on the bone
- Caramelised onions
- Lightly toasted focaccia
- Potato cheese and mustard salad
- Tomato, spinach, capsicum and chorizo pasta salad
- Fresh garden green salad
- Jus
- OPTIONS
- A selection of canapés to start (per person) $10.00
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Cake of the day
- Seasonal fresh fruit platter
- Tea and coffee station(per person) $3.50
- EXCHANGE
- Exchange focaccia for freshly baked bread rolls
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- – extra( per person) $3.00
EVENING PLATED MEAL- Example menu $50
- Mains selection (All Mains are served with seasonal vegetables for the table)
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Fish of the day; see our board for the chefs daily creation.
- CANAPES
- Vegetarian samosas and spring rolls
- Chicken and cranberry bellini
- Smoked salmon and caper filoettes
- Crumbed prawn tails with dipping sauce
- DESSERT
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- OPTIONS
- Tea and coffee station
- add (per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
Nearby Sample Menus
- Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
- Vege Breakfast – Two Eggs Poached / Scrambled / Fried With Grilled Halloumi, Avocado, Roasted Mushroom, Spinach, Kasundiadd Two Hashbrowns +4.5 $20
- Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24
- Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
- Chef’S Noodle Bowl $24
- Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
- Daily Greens, Za’Atar $6.5
- Baby Bread Rolls, Daily Dip $8
-
Pork Belly $26.00
- Twice cooked milk and aniseed braised pork belly served with a potato dauphine topped with a roasted apple and fennel salad and red wine jus
- - Add Smoked Field Mushrooms $2.00
-
Venison Meatballs $14.00
- Mini herb-stuffed venison meatballs served in a plum broth topped with feta whip
-
Roasted Vegetable Salad $16.50
- Balsamic roasted vegetables with rocket, feta and cashew nuts
-
Chicken Liver Pate $12.00
- Brandy infused livers served with toasted sour dough and caramelised onion
-
Kumara and Feta Fritter Stack $17.00
- Served on a bed of mesclun with your choice of house smoked salmon or smoked mushrooms and chargrilled capsicums, both drizzled with a cider hollandaise
- Served with either – Fries and Salad Or Roast garlic mash with smoked field mushrooms & broccolini And your choice of sauce: Creamy mushroom, Red wine Jus, or Pepper Corn
-
Chicken Hawaiian $13.50
- Crumbed chicken, bacon, cheese, onion jam, relish and grilled pineapple
-
CORN FRITTERS (add bacon $4) $14.00
- sweet corn fritters served with a small salad, tomato salsa & sour cream
-
HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
- 10 X CHICKEN LEMON GRASS DUMPLINGS (recommend chilli)
-
CHICKEN & PRAWN PAD THAI $26.00
- classic chicken & prawn pad Thai finished with fresh coriander
-
CHILLI BATTERED PRAWNS (recommend plum)
- 200g chilli infused battered prawns
-
KIWI SUPREME
- baked leg ham, salami, bacon, mushrooms, onions, peppers & pineapple
- 400G RUMP STEAK $30.00
-
MONTE CRISTO
- chicken breast, ham, potato, onion & brie
- Crabstick $ 1.80
- Onion Rings $0.50
- Cheesy Dog N /A
- Gurnard $ 4.20 / $ 4.30
- Garlic on Chips $ 1.00 / $ 1.00
- 2 Spring Rolls, 2 Sausages, 2 Flatdogs, 2 Steakette, 4 Fish, 2 Scoops $32
- Flat Hotdogs $2.50
- Oysters N /A
- Ex.Large $6.50
- 4 Potatoes $3.50
- Pumpkin Each $2.00
- Potato Salad
- Medium $4.00
- Pineapple Fritter $2.50
-
Snack Dog N Chips $7.50
- Full sized battered hot dog on a stick, chips & large tomato sauce
- Small $3.00
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Shoestring fries $5.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Grilled sourdough, olive oil $6.50
- Soup of the day $12.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Most Breakfast & Lunch Menu Items Are Available In Half-Size Portions
- ●Toasted Bagels/Croissants - your choice of:
- Pasta of the Day $19.5
-
Bacon & Eggs $14.9
- Grilled premium bacon and eggs of your choice, served with toast
- Croissants
-
DMP Classic Caesar Salad $19.5
- Crisp cos lettuce, garlic and herb croutons, warm crispy bacon, shaved parmesan, chicken breast with your choice of mustard mayonnaise or white anchovy mayonnaise dressing, topped with a poached egg
- *Our own Baked Gluten Free Bread $2.00 per slice
- Mini Fresh Fruit Salad & Yoghurt $4.6
- Two cheeses $25.95
- Panko crumbed fish with shoestring fries $12.95
- Kapiti Kikorangi blue
- Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil $7.95
- Marinated Salmon, coconut lime sauce, black sticky rice and papaya green bean salad $35.95
- Single Ice-cream scoop with Sprinkles $3.95
- Shoestring fries $6.95
- Mahagas chutney, coronation chicken, cured meats, Mediterranean style marinated vegetables, Kokoda (coconut marinated raw fish salad) , sundried tomato pesto, roasted capsicum and feta dip, olive selection, cumin gouda and brie served with crostini, crackers and bread. $53.95
- Espresso with a shot of Grappa or Amaretto or Frangelico $10
- Flat White $4
-
Tartufo Classico $10
- Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
-
Focaccia Sorrentina $16
- extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
-
San Pellegrino Italian Soda $4.5
- Aranciata, Limonata, Chinotto, Pompelmo, Rosa
-
Affogato $16
- add a shot of Frangelico or Amaretto or Grappa to it
- Tea $4
-
Calzone $25
- folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
- Pancakes $8.00
- Mexican Nachos $13.50
- Bacon & cheese pasta $8.00
- Toasted Sandwiches $3.50
- Eggs & Bacon on Ciabatta $16.50
- French Toast $17.50
- BLT Sandwich $17.50
- Beef Burger $17.50
-
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
- Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
- House made hot-smoked salmon $6.20
-
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
- Shoestring fries, garlic aioli / Mesclun Salad $6.00
-
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
-
Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
-
Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
- Courgette flower tempura, smoked yoghurt, cauliflower, tomato jam $36
- Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
- Half dozen oysters shucked to order Natural $26 Sampler $30
- Beetroot parfait, truffled quark, asparagus, fried shiitake, sherry vinaigrette $21
- Roasted mushroom, dates, olive, rosemary $9
- Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39
- Organic leaf salad, seeds, lemon dressing $9
- Whitefish, sea greens, vermouth volute, quinoa, mussel $39
-
Detroiter $16.00
- Pepperoni, ham, bacon, chicken, seasoned ground beef
- Any two midtown pizzas
-
Chicken $7.00
- Grilled or crumbed chicken with lettuce and mayo
-
Brownie pizza $10.00
- Marshmallow, nuts, caramel, choc, berry sauce
-
Supreme 9"$13/12"$16/16"$20
- Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
- -12 $34.00
-
Meat lovers 9"$13/12"$16/16"$20
- Pepperoni, ham, bacon, chicken, seasoned ground beef
-
Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce
- Eggs / Ciabatta - poached / scrambled / fried (V) $9
- Bacon / egg / toast $8
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
- Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
- Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
- Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
- Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
- Chicken Cabonarra with linguine $16
-
Eggs and Mangapapa's Home Cured Bacon N/A
- Choice of eggs, home cured bacon on sourdough toast
- Green Garden Salad $8.00
- Fries $8.00
-
Strawberry Tart N/A
- W/ balsamic ice-cream
-
Eggs Royal N/A
- W/ smoked salmon & Hollandaise sauce
-
Healthy Living N/A
- Choice of cereals, yoghurt, fresh seasonal fruit, compote & selection of fruit juices
- Sorbet N/A
-
Smoked Salmon Kedgeree N/A
- Lightly seasoned w/ spices, herbs, hard boiled eggs & butter
No.5 Cafe & Larder
Phone
068715644
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar