Address
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand
No.5 Cafe & Larder in Hawkes Bay Menu
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BREAKFAST BUFFETS-
Per person for a minimum of 20 guests and Start from $18
- Includes
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Continental breakfast selection including cereals and fruit and yogurt
- Toast & Jam
- Orange and Apple Juice
- Tea & Coffee station
EVENING BUFFET-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Mustard encrusted roast scotch fillet
- Maple and pineapple glazed ham on the bone
- Caramelised onions
- Lightly toasted focaccia
- Potato cheese and mustard salad
- Tomato, spinach, capsicum and chorizo pasta salad
- Fresh garden green salad
- Jus
- OPTIONS
- A selection of canapés to start (per person) $10.00
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Cake of the day
- Seasonal fresh fruit platter
- Tea and coffee station(per person) $3.50
- EXCHANGE
- Exchange focaccia for freshly baked bread rolls
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- – extra( per person) $3.00
EVENING PLATED MEAL- Example menu $50
- Mains selection (All Mains are served with seasonal vegetables for the table)
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Fish of the day; see our board for the chefs daily creation.
- CANAPES
- Vegetarian samosas and spring rolls
- Chicken and cranberry bellini
- Smoked salmon and caper filoettes
- Crumbed prawn tails with dipping sauce
- DESSERT
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- OPTIONS
- Tea and coffee station
- add (per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
Nearby Sample Menus
-
Beetroot Salad $15.50
- BB Barrel Fermented Chardonnay
-
Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
-
Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
- Fries, Paprika, Herb Mayo $8.50
-
Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
-
Slow Cooked Free Range Egg $13.50
- BB Pinot Gris
-
Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling
-
Milk and White Chocolate Mille Feuille $9.50
- Pedro Ximenez San Emilio Sherry
-
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
-
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
-
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
-
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
-
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
-
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
-
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
-
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
-
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
-
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
-
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
-
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
-
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
-
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
-
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
-
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
- Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
- Smoked salmon & watercress parfait with celery salt $17.50
- Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
- Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
- (includes one of the items below & ice cream waffle cone) N/A
- Heirloom tomatoes, black garlic, yoghurt & basil $16.50
- Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
- Margherita pizza $12.50
- Garlic on Chips $ 1.00 / $ 1.00
- Gurnard $ 4.20 / $ 4.30
- Nuggets $ 0.70
- Oysters N /A
- Steak / Onion $3.00
- Crabstick $ 1.80
- Scallops $2.00
- Burgers / Cheese, Hawaiian, Egg , Bacon $5.00
- the ‘Salt & Pepper’
-
-Sateh Tempeh $30.00 Per Person
- Skewerd Tempe
-
-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan fried Fish
-
Sateh Kambing $8.00
- Lamb
- 5.30 ~ 9.00* pm
- While waiting for your Rijsttafel
-
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
- Closed : Monday
- Chips
- Small $3.00
-
Half Chicken Dinner $17.00
- ½ chicken, 3 potatoes, peas & gravy
- ¼ chicken $7.00
-
Junior Nuggets $6.00
- 4 Nuggets, chips & sauce
- No. 16’s with stuffing $19.50
-
Hawaiian Combo $18.00
- ¼ chicken, chips, pineapple & banana fritters plus 600ml Coca-Cola drink
-
Potato Puffs $4.50
- with 1 dipping sauce Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Mixed greens, balsamic $6.50
- Soup of the day $12.50
- Shoestring fries $5.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Garlic Loaf $3.50
- Potato Wedges $4.00
-
BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
-
ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
- Squid Rings per dozen $6.60
-
PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
-
ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
-
ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
- 7.30am - 2.30pm Mon - Fri
- 8am - 2pm - Sat
-
GRANOLA $10.50
- origin earth yogurt poached seasonal fruits
-
BREAKFAST TARTINE $21.00
- poached eggs, black pudding, holly bacon & homemade baked beans
-
TOASTED CHEESE SANDWICH
- fruit kebabs, homemade marshmallow
-
LITTLE BLACK BIRD BAKED EGGS $18.00
- wilted greens, confit tomato, chili, yogurt, toasted focaccia
-
THALI $22.50
- dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
-
SOUP
- see specials board
-
Beef Pizza $23
- beef, bacon, salami & bbq sauce
-
Tiramisu $14
- tiramisu, chocolate ice cream
-
Soft Shell Taco $8
- soft shell taco, fennel, apple & avocado. crispy-prawn $9 or pulled-pork $8
-
Scotch $29.50
- beef scotch fillet 300g
-
Lamb Rump $29.50
- ovation hawke's bay lamb rump - served medium
-
Sticky Date $14
- sticky date pudding, butterscotch, vanilla bean ice cream
-
Chicken Pizza $9
- chicken, chorizo, mushroom & chilli
-
Pizza Flat Bread $12.50
- pizza flat bread, garlic, thyme & parmesan
- Extra veg $1/ $2/ $3
-
Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
-
Apricot chicken 9"$13/12"$16/16"$20
- Chicken, spinach, camembert, onion, apricot sauce
- GF detroit way $4.00
-
Brownie pizza $10.00
- Marshmallow, nuts, caramel, choc, berry sauce
-
Meat lovers 9"$13/12"$16/16"$20
- Pepperoni, ham, bacon, chicken, seasoned ground beef
- Any two midtown pizzas
-
Al fungi 9"$13/12"$16/16"$20
- Ham, mushroom
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- SALSA NACHOS $6
- HOT CHIPS $5
- WEDGES+SOUR CREAM $7
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- HOKI BITES+CHIPS $5/S $7/L
- Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
- Family Size $20
- Fish and chips $8
- Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
- Eggs / Ciabatta - poached / scrambled / fried (V) $9
- Mini Beef Burger / fries $8
- 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
- Toast/jam (V) $5
- Oyster gratin baked in the shell, cider cream $ 15
- Crispy pork belly, warmed kumara, braising jus $ 17
- Rosemary infused olives $ 6
- Cheese trio $ 17
- Roasted beetroot & feta $ 7
- Chunky french fries & aioli $ 7
- Tempura vegetable of the day $ 7
- Garlic bread $ 8
No.5 Cafe & Larder
Phone
068715644
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar