Address
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand
No.5 Cafe & Larder in Hawkes Bay Menu
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BREAKFAST BUFFETS-
Per person for a minimum of 20 guests and Start from $18
- Includes
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Continental breakfast selection including cereals and fruit and yogurt
- Toast & Jam
- Orange and Apple Juice
- Tea & Coffee station
EVENING BUFFET-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Mustard encrusted roast scotch fillet
- Maple and pineapple glazed ham on the bone
- Caramelised onions
- Lightly toasted focaccia
- Potato cheese and mustard salad
- Tomato, spinach, capsicum and chorizo pasta salad
- Fresh garden green salad
- Jus
- OPTIONS
- A selection of canapés to start (per person) $10.00
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Cake of the day
- Seasonal fresh fruit platter
- Tea and coffee station(per person) $3.50
- EXCHANGE
- Exchange focaccia for freshly baked bread rolls
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- – extra( per person) $3.00
EVENING PLATED MEAL- Example menu $50
- Mains selection (All Mains are served with seasonal vegetables for the table)
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Fish of the day; see our board for the chefs daily creation.
- CANAPES
- Vegetarian samosas and spring rolls
- Chicken and cranberry bellini
- Smoked salmon and caper filoettes
- Crumbed prawn tails with dipping sauce
- DESSERT
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- OPTIONS
- Tea and coffee station
- add (per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
Nearby Sample Menus
-
WHITE WINE & GARLIC MUSSELS 1DZ$25.50/2DOZ$28.50
- Green lip mussels in a white wine & garlic sauce with warm bread
-
(GF) SEARED TUNA SALAD $15
- Seared Tuna on a bed of salad with pickled ginger & a chilli soy sauce.
- SALAD $6
-
SEAFOOD CHOWDER $24.50/ENT$19.50
- Our own rich & chunky seafood chowder w’ warm bread
- MUSHROOMS $6
-
GRAZING PLATTER WITH DIPPING SAUCE & FRIES (FOR SHARING) $39.50
- Deep fried mini spring rolls, samosas, prawn twisters, squid rings & fries
-
(GF) CHOCOLATE BROWNIE $12.00
- With chocolate sauce, vanilla ice cream & cream
-
MUSHROOM & BACON PASTA $15
- Mushrooms, bacon & pasta tossed in a creamy garlic butter sauce. Served with warm bread.
- Bacon $5.00
- 1/2 Garlic Chip $2.50
- Ham $5.00
- All Sauce Chip $4.50
- Corn Fritter $2.50
- Fresh Tarakihi Crumbed $4.80
- Garlic Chip $3.50
- Vegetable $4.50
-
Borek $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
-
Warm Lamb Salad $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
-
Humus Kebab(Small/Large)
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
-
Lamb Shish $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
- Falafel & Rice $ 7.50
-
Mixed Vegetarian(Small/Large)
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
-
Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
- Mixed Meat Rice $ 7.50
- -Falafel salad; $13.50
- Spanakopita; $12.50
- -Garden salad;Served with salad green and tabbouleh $8.50
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- -Small; $12.99
- Chips; $3.90
- Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
- Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
- Basket of Curly Fries $6.00
-
Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
-
Jalapeno Pizza Bread (serves up to 4)
- pizza base with pomodoro sauce & cheese, scattered with jalapenos
-
Corn Fritters
- with salad, tomato relish & sour cream. Add bacon $4
- Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- 2x Eggs $3.00
-
Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
- Whole Grilled Tomato $3.00
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
- Marinated Kalamata olives $10
- Shrimp $12.50
- Si, Chuan Beef $12.00
- Donut $1.50
- Si, Chuan Squid $14.00
- Wonton Noodle $11.00
- Wedges $4.00
- Beef Black Bean Sause $12.00
- Pinwapple $2.00
-
THALI $22.50
- dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
-
BUCKWHEAT WAFFLES
- seasonal fruits yogurt & maple syrup
-
GRANOLA $10.50
- origin earth yogurt poached seasonal fruits
- All $10.00
- 8am - 2pm - Sat
- BUCKWHEAT WAFFLES > hot smoked salmon, horseradish & sorrel $20.00
-
MUSHROOM TARTINE $16.50
- chipotle ricotta, lemon & smoked sea salt
-
TOASTED CRUMPETS $19.00
- with peanut butter & honey or jam & curd
-
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
-
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
-
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
-
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
-
Create-your-own
- Build your own breakie from our range of sides.
-
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
- Proudly Serving Humming Hill Organic Eggs
-
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
-
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
-
Brandy Snaps $6.50
- filled with fresh cream
- Garlic Prawn Cutlets $24.00
-
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
- Garlic Prawn Cutlets $12.00
-
Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
- Garlic Bread $6.00
-
Chicken Nuggets $10.00
- served with chips & salad
- - Small $6.50
- -Large $12.50
- -braised kale $4.50
- - Small $6.50
-
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
- Green bean, freekeh, almonds, preserved lemon dressing
- Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
- -Medium $10.50
-
Oriental Platter $8.50
- Assorted Spring Rolls, Wontons and Cocktail Samosas served with sweet chilli sauce/plum sauce.
-
Amritsari Fish Pakora $10.00
- Pieces of fish coated with gram flour and spices then deep fried.
-
Chicken Tikka (8 PCS) $10
- Tender pieces of chicken marinated in yoghurt, herbs & spices and cooked in the tandoor.
-
Season Special $9.90
- 1/2 CURRY + 1/2 RICE +1 PLAIN OR GARLIC NAAN (Plus drink - Lunch time only / enquire for available curries)
- Fish & Chips $4.00
-
Mixed Platter For Two $14.00
- A combination of Onion Bhajis, Vegetable Samosas, Garlic chicken Tikka and Seek Kebab accompanied with tamarind and mint sauce.
-
Peshawari Naan $4.50
- Soft bread stuffed with dry fruits and mild spices
-
Allo Mutter $10.00
- Potatoes and green peas simmered in rich Indian sauce.
-
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
-
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
-
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
-
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
-
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
-
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
-
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
-
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
- The Bach Nachos - salsa, guacamole, sour cream (V) $12
- Mini American hot dogs / tomato sauce / mustard / fries $8
- Salt and pepper squid with lemon aioli (GF) $6
- Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
- Pancake stack / bacon / grilled banana / maple syrup $8
- Chicken Cabonarra with linguine $16
- Mini Beef Burger / fries $8
- Eggs / Ciabatta - poached / scrambled / fried (V) $9
- Fish & Black Bean Sauce $20.50
- Chicken, Vegetables & Cashew Nuts $23.00
- Vegetable Chop Suey $19.50
- $14.00 Meals
- Chicken & Prawn $24.00
- Chicken & Roast Pork $21.00
- Chicken & Prawn $22.00
- Lemon Chicken $21.00
No.5 Cafe & Larder
Phone
068715644
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar