No.5 Cafe & Larder in Hawkes Bay Menu

BREAKFAST BUFFETS BREAKFAST BUFFETS
  • Per person for a minimum of 20 guests and Start from $18
    • Includes
  • A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
  • Continental breakfast selection including cereals and fruit and yogurt
  • Toast & Jam
  • Orange and Apple Juice
  • Tea & Coffee station
EVENING BUFFET EVENING BUFFET
  • Per person for a minimum of 20 guests and Starts at $27
    • Includes
  • Mustard encrusted roast scotch fillet
  • Maple and pineapple glazed ham on the bone
  • Caramelised onions
  • Lightly toasted focaccia
  • Potato cheese and mustard salad
  • Tomato, spinach, capsicum and chorizo pasta salad
  • Fresh garden green salad
  • Jus
  • OPTIONS
  • A selection of canapés to start (per person) $10.00
  • Honey soy and lime baked chicken drumsticks (per person) $6.00
  • Dessert choose two of the followin for (per person) $10
  • No.5 Cafe & Larder triple chocolate brownie
  • White chocolate and blueberry bread pudding
  • Individual kiwi pav’s with fresh fruit and passion fruit pulp
  • Cake of the day
  • Seasonal fresh fruit platter
  • Tea and coffee station(per person) $3.50
  • EXCHANGE
  • Exchange focaccia for freshly baked bread rolls
  • – extra {per person) $2.00
  • Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
  • – extra( per person) $3.00
EVENING PLATED MEAL EVENING PLATED MEAL
  • Example menu $50
  • Mains selection (All Mains are served with seasonal vegetables for the table)
  • 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
  • Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
  • Fish of the day; see our board for the chefs daily creation.
  • CANAPES
  • Vegetarian samosas and spring rolls
  • Chicken and cranberry bellini
  • Smoked salmon and caper filoettes
  • Crumbed prawn tails with dipping sauce
  • DESSERT
  • No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
  • Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
  • OPTIONS
  • Tea and coffee station
  • add (per person) $3.50
  • Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.

Nearby Sample Menus

  • Asian Pork and Squid Salad (GF) $23.00
    • Grilled marinated pork, crispy squid, crunchy cashew nuts, Asian-style dressing over mesclum.
  • Off The Track Loaf – Half $8.00
    • Homemade oven baked loaf, served with garlic butter and quality extra virgin olive oil & balsamic reduction.
  • Smoked Beef Salad $28.00
    • Tender hot-smoked beef, medium rare and thinly sliced mesclun with cherry tomatoes, capiscum, spring onions, mung beans, crispy noodles and an Asain-style dressing.
  • Slice of Cheese $1.00
  • Seafood Chowder $17.00
    • A medley of seafood in a rich creamy base, served with bread.
  • The Kremlin Stroganoff (GF) $25.00
    • Tender marinated beef fillet sautéed with mushrooms, gherkins, onions, sour cream and vodka. Served over rice and topped with beetroot and red cabbage.
  • Hash Browns x2 $5.00
  • Pork Sausages & Mash $27.00
    • Our homemade herb & onion pork sausages served over potato mash with gourmet mushrooms and topped with caramelised onion gravy
  • Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
  • ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
  • Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
  • Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
  • Organic salad, sunflower, pumpkin seeds $8
  • New season potato salad $8
  • Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
  • Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
  • -Chicken $18.50
  • -Chicken $16.50
  • Chicken/Beef/Pork $18.50
  • Thai Orchid Sweet & Sour
    • Your Choice of stir fried meat with cucumber, tomato, capsicum, carrots & pineapple chunks
  • (CYM)Choice of your meat:
  • -Chicken $18.50
  • Mixed Seafood/Squid/Prawns $20.00
  • PANANG CURRY (CYM)
    • With your choice meat cooked with a popular crushed peanut curry combined with coconut cream, green beans, capsicum & carrot
  • Soup of the day $12.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Grilled sourdough, olive oil $6.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Shoestring fries $5.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Mixed greens, balsamic $6.50
  • Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
    • Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
  • Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
    • Dark 72 % chocolate mousse with orange and ginger sauce.
  • Petto di pollo al marsala con funghi champignon $33.50
    • Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
  • Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
    • Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
  • Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
    • Fresh homemade ravioli stuffed with pumpkin then topped with walnuts,  & tossed in burnt butter and rosemary
  • Lasagne all’emiliana s $23.00 / m $31.00
    • Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
  • Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
    • Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
  • Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
    • Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
  • Bubble & Squeak $2.00
  • Creamy Mushrooms & Toast $16.00
    • topped with a poached egg & avocado
  • Salt & Pepper Squid $15.00
    • with salad greens & salsa
  • Smoked Chicken Sandwich $8.00
    • with lettuce, carrot, cheese tomato & avocado on southern grain bread
  • Banana Pancakes $9.00
    • with maple syrup & cinnamon
  • Eggs on Toast $8.00
    • cooked however you like
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Mushrooms $3.00
  • Fitness Bowl $9.90
    • kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
  • Quinoa Chicken Goji Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
  • Vietnamese Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
  • Wild Child Wrap $10.90 Salad $12.90
    • antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
  • Organic Acai Energy Bowl $12.90
    • organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
  • Paleo Active Greens Wrap $10.90 Salad $12.90
    • antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
  • Nutra Blast Smoothie Half $7.00 Full $7.90
    • blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
  • Raw Lean’n Green Wrap $10.90 Salad $12.90
    • antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
  • Chicken Nuggets And Chips $8.00
  • Beef Mushroom Masala $17.99
    • Beef cooked with mushroom end special cony sauce
  • Chicken Madras $16.99
    • A preparation of chicken with coconut
  • Lamb Rogan Josh $19.99
    • Diced lamb cooked with ginger & garlic in tomato and onion gravy
  • Lamb Bhunna $20.99
    • Lamb cooked dry with chopped onions, tomatoes, ginger & garlic in thick gravy
  • Matar Mushroom $15.99
    • Mushrooms and peas cooked together in a subtly spicy gravy
  • Mango Kulfi $5.00
    • Mango flavored Indian Ice Cream
  • Kadai Paneer $15.99
    • Cottage cheese cooked In a special sauce tempered with coriander seeds, ginger, garlic & spices
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Seasonal Fruit Salad $7.50
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Eggs on Toast your style $9.50
  • Toast served with Preserves $5.00
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • 3 Egg Omelette with your choice of filling’s $17.00
  • Extra cheese $2/ $3/ $4
  • Chicken $7.00
    • Grilled or crumbed chicken with lettuce and mayo
  • -16
  • Seafood 9"$13/12"$16/16"$20
    • Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
  • Hot chips $4.00
  • Garlic bread $4.00
  • Gluten free $2.00
  • -12 $34.00
  • Free range eggs on toast $4.00
    • add potato rosti
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Planet harvest salad $4.00
    • add grilled chicken
  • Winter harvest hash $3.00
    • add spinach
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
  • Free range eggs on toast $4.00
    • add chorizo
  • WEDGES+SOUR CREAM $7
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • HOKI BITES+CHIPS $5/S $7/L
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • NUGGETS+CHIPS $5/S $7/L
  • SALSA NACHOS $6
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • Beef burger $16.00
    • with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
  • Tomato, salami & mozzarella $19.00
  • Chicken, sweet chilli & sour cream burger $16.50
    • with cos & chunky fries
  • Chicken liver parfait $14.50
    • with fried sage butter & little toasts
  • Eggs any style $10.50
    • with toasted sourdough & whipped butter
  • Toast and spreads $8.50
    • with mixed preserves & whipped butter
  • Fruit salad $4.50
  • Fried bread benedict $15.00
    • with smoked fish or shaved ham off the bone
  • Vegetable Nasi Gorang $21.50
  • Scallops, Chips & Salad $30.00
  • Chicken $20.50
  • Chicken, Pineapple & Vegetables $20.50
  • Plate of Vegetables $9.50
  • King Prawns & Chinese Bean Sauce $30.00
  • Lamb & Satay Sauce $23.00
  • Chicken & Chinese Bean Sauce $20.50
  • Chilean burger $12.50
    • 100% Beef patty homemade Grilled onion, garlic Avocado sauce Tomatoes slices Grilled cheese Streaky bacon Aioli lemon homemade sauce
  • Chicken nuggets and chips $ 5.90 only or $7.90
  • Kiwi burger $9.80
    • 100% Beef patty homemade Tomato slice Beetroot Coleslaw Caramelised onion Aioli lemon homemade sauce.
  • Cubana burger $11.80
    • 100% Real Chicken tenderloins Lettuce Streaky bacon Roasted capsicum Cheese Aioli garlic homemade sauce
  • Spanish burger $11.80
    • 100% Beef patty homemade Roasted Capsicum Caramelised onion Jalapeño, gherkins Chorizo/ Cheese Aioli garlic sauce homemade
  • We are open 7 days 11am 7pm
  • Galaxy burger $12.50
    • 2x homemade 100% beef Patty's streaky bacon and sautéed onion Cheese, BBQ sauce Mushrooms and garlic.
  • Hot chips $2.50
No.5 Cafe & Larder

No.5 Cafe & Larder

location

Address

248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand

phone

Phone

068715644

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand