Address
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand
No.5 Cafe & Larder in Hawkes Bay Menu
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BREAKFAST BUFFETS-
Per person for a minimum of 20 guests and Start from $18
- Includes
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Continental breakfast selection including cereals and fruit and yogurt
- Toast & Jam
- Orange and Apple Juice
- Tea & Coffee station
EVENING BUFFET-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Mustard encrusted roast scotch fillet
- Maple and pineapple glazed ham on the bone
- Caramelised onions
- Lightly toasted focaccia
- Potato cheese and mustard salad
- Tomato, spinach, capsicum and chorizo pasta salad
- Fresh garden green salad
- Jus
- OPTIONS
- A selection of canapés to start (per person) $10.00
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Cake of the day
- Seasonal fresh fruit platter
- Tea and coffee station(per person) $3.50
- EXCHANGE
- Exchange focaccia for freshly baked bread rolls
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- – extra( per person) $3.00
EVENING PLATED MEAL- Example menu $50
- Mains selection (All Mains are served with seasonal vegetables for the table)
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Fish of the day; see our board for the chefs daily creation.
- CANAPES
- Vegetarian samosas and spring rolls
- Chicken and cranberry bellini
- Smoked salmon and caper filoettes
- Crumbed prawn tails with dipping sauce
- DESSERT
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- OPTIONS
- Tea and coffee station
- add (per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
Nearby Sample Menus
-
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
-
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
-
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
-
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
-
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
-
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
-
JARKS FISH N CHIPS $24.50/$19.50SML
- Beer battered Gurnard, fries & salad
-
(GF) FETA, PUMPKIN & PINE NUT SALAD $24.50
- Feta, green leaf salad, pumpkin, pine nuts & a fresh dressing
-
CLASSIC SUNDAE $10.00
- Vanilla ice cream & cream with chocolate, caramel or berry sauce
- POTATOES $6
-
(GF) ROSEMARY & GARLIC LAMB RACK $38.50/ENT$28.50
- Baby roast potatoes, oven roasted vegetables & a delicate jus
-
WARM BREAD $12.50
- With sundried tomatoes, olives & peach chutney
-
MUSHROOM & BACON PASTA $24.50
- Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce w’ warm bread
-
(GF) DOUBLE ROASTED MOROCCAN LAMB SHANK $36.50
- On Saffron mash w’ seasonal vegetables & a Moroccan sauce
-
Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
-
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
-
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
-
Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
-
B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
- Mesclun Salad $4
-
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
-
Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
-
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
- Buffalo Chips $5.00
-
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
-
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
-
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
-
Dessert Free
- Lone Star 'Mudslide' ice cream.
-
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
-
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
- Shoe String Fries $5.50
-
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
-
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
-
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
- Roast vegetables, kale hash, winter pesto $9.50
- Tempura fish, tartare sauce $14.00
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
-
Crispy Garlic Prawns $24.50
- Lightly Fried Tossed In Fried Garlic, Black Pepper, Chilli And Spices
- Plain Noodle $5.00
- Fresh Chilli Sauce $2.50
-
Stuffed Mushrooms $10.50
- Minced Chicken, Potato, Onion & Curry Spices. Served With Dipping Sauce
-
Pineapple Fried Rice $18.50
- Famous Rice Noodles Stir Fried With King Prawns, Bean Sprout, Egg, Peanut, Tofu, And Tamarind Sauce
-
Sizzling Tiger Prawns $24.50
- In B.B.Q Chilli Paste, Mushroom, Baby Corn, And Green Onion
-
Coconut Scallops $12.50
- Marinated Tiger Prawns Wrapped In Rice Paper Lightly Fried
-
Sizzling Lamb Hot Plate $24.50
- Sautéed Sliced Lamb With Chilli, Lemongrass, Vegetables In Oyster Sauce. Served On Hot Plate.
-
STEAK MEAL $30.00
- 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
-
STEAK SALAD $24.00
- 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
-
CAESAR SALAD $18.00
- Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
- SIDE OF WEDGES $5.00
-
BEER PLATTER $26.00
- Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
-
HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
- RAVIOLI, TORTELLINI, FETTUCCINE
- SIDE OF FRIES $5.00
-
VEGETARIAN $17.00
- Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
- Tempeh/Tofu Burger with Polenta Chips $15.00
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
-
Risotto $15.00
- Flavour Changes Weekly
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Small $3.00
-
Beef & Cheese Burger $8.00
- Served with chips
-
Garlic Bread $5.00
- Hot & crispy
- Gravy $1.00
-
Shrimp Cocktail $8.50
- With our own seafood dressing
- Hot Chips
- Choice of 2 fillings
- Tomato $3.00
- Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
- One of each of the above small plates $78.00
- Fried potatoes with lemon & oregano $9.50
- Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
- Fries with tomato sauce $12.50
- House sourdough extra virgin olive oil, zaatar labneh $8.50
- Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
- Dill, lemon & snapper croquetas harissa mayonnaise $8.90
- Bacon & cheese pasta $8.00
- Toasted Bagel $8.50
- Wedges $13.50
- Beef Burger $17.50
- Mexican Nachos $13.50
- Toast w cream cheese & ham $8.50
- Pasta of the day $16.90
- Bangers Chips salad $8.00
-
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
-
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
-
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
-
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
-
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
-
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
- - grilled chicken, avocado and mango chutney
- - seasoned vegetables seared on the grill with a fresh tomato salsa
- -12 $20.00
- Any two midtown pizzas
-
Vegetarian (V) 9"$13/12"$16/16"$20
- Capsicum, onion, mushroom, olives, pineapple
- Hot chips $4.00
-
Hamtramck $15.00
- Pulled pork, caramelized onion, capsicum, BBQ sauce
-
Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce
-
Chicken $7.00
- Grilled or crumbed chicken with lettuce and mayo
- Mozzarella sticks (4) $5.00
-
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
-
Chicken Parfait $8.00
- With Sour Jelly and Croutes
-
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
- Market Fish of the Day $29.00
- Sauteed Courgettes, Garlic Buttler $9.00
-
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
-
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
-
Jacket Potato all $14.50
- Your Choice of Filling, served with Coleslaw, Savoury Mince, Shrimp Cocktail or Bacon and Cheddar
-
Yeomen's “BLT $14.50
- served with Coleslaw and Crisps
- Crumbed Chicken with Salad and New Potatoes $14.50
-
Creamy Seafood Chowder $15.50
- served with Garlic Bread
-
Sausages and Mash $15.50
- with Onion Gravy
-
Lambs Fry and Bacon $15.50
- with Mash and Onion Gravy
-
Beer Battered Cod and Chips lg$19.50 sm$17.00
- with Mushy Peas
- Asian Style Beef Salad with Crispy Noodles $14.50
No.5 Cafe & Larder
Phone
068715644
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar