No.5 Cafe & Larder in Hawkes Bay Menu

BREAKFAST BUFFETS BREAKFAST BUFFETS
  • Per person for a minimum of 20 guests and Start from $18
    • Includes
  • A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
  • Continental breakfast selection including cereals and fruit and yogurt
  • Toast & Jam
  • Orange and Apple Juice
  • Tea & Coffee station
EVENING BUFFET EVENING BUFFET
  • Per person for a minimum of 20 guests and Starts at $27
    • Includes
  • Mustard encrusted roast scotch fillet
  • Maple and pineapple glazed ham on the bone
  • Caramelised onions
  • Lightly toasted focaccia
  • Potato cheese and mustard salad
  • Tomato, spinach, capsicum and chorizo pasta salad
  • Fresh garden green salad
  • Jus
  • OPTIONS
  • A selection of canapés to start (per person) $10.00
  • Honey soy and lime baked chicken drumsticks (per person) $6.00
  • Dessert choose two of the followin for (per person) $10
  • No.5 Cafe & Larder triple chocolate brownie
  • White chocolate and blueberry bread pudding
  • Individual kiwi pav’s with fresh fruit and passion fruit pulp
  • Cake of the day
  • Seasonal fresh fruit platter
  • Tea and coffee station(per person) $3.50
  • EXCHANGE
  • Exchange focaccia for freshly baked bread rolls
  • – extra {per person) $2.00
  • Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
  • – extra( per person) $3.00
EVENING PLATED MEAL EVENING PLATED MEAL
  • Example menu $50
  • Mains selection (All Mains are served with seasonal vegetables for the table)
  • 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
  • Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
  • Fish of the day; see our board for the chefs daily creation.
  • CANAPES
  • Vegetarian samosas and spring rolls
  • Chicken and cranberry bellini
  • Smoked salmon and caper filoettes
  • Crumbed prawn tails with dipping sauce
  • DESSERT
  • No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
  • Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
  • OPTIONS
  • Tea and coffee station
  • add (per person) $3.50
  • Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.

Nearby Sample Menus

  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Twice baked gruyère soufflé, thyme cream sauce $22.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Terrôir potatoes, rosemary, garlic $9.00
  • Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
    • Taylors 10-year-old Port ~ 15.00
  • Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
    • 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Smith's Lunch Bowl $18.50
    • Miso glazed salmon, avocado, brown rice, sea vegetables
  • BBQ pork, pickled cucumber, smith rolls $18.50
  • Farmer's Breakfast $25.00
    • Eggs, bacon, sausage, roast tomato, hashbrown, toast
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, greens
  • Smiths creamy mushrooms, toast, greens $14.50
  • Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Soup of the day, toast $12.50
  • Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
  • Lawson organic baby carrots, Arataki honey glaze, almonds $8
  • Olive flat bread, red onion, aged parmensan $10
  • Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
  • Agria potato chips, aged parmesan $8
  • Organic salad, sunflower, pumpkin seeds $8
  • ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
  • Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
  • Tom Yum Goong $14.50
    • Traditional soup with king prawns, spring onions, coriander and mushrooms
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Choo Chee Goong $27.50
    • The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Kimao Pad Tom Yum Goong $25.50
    • Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
  • Pad Char Talay $27.50
    • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
  • Gaeng Dang Talay $27.50
    • Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
  • Pickle and Chutney $3.00
    • a selection of pickles from Indian with mango chutney
  • Garlic Tikka $11.00
    • garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven
  • Lamb Saag $16.50
    • cooked with green herb & spinach
  • Chai Masala $4.00
  • Potato Kulcha $3.50
    • naan baked with potato and spices inside
  • Prawn Malabari $17.00
    • prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
  • Tandoori Fish Tikka $12.00
    • Fresh fish marinated with yoghurt, ginger, garlic and ground spices roasted in the clay oven.
  • Mixed Tandoori Platter for Two $18.00
    • an assortment of appetising kebabs all enhanced by the aroma of the tandoor oven
  • French Toast $19.90
    • Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
  • The Classic Eggs Benedict $17.90
    • Bacon, smoked Salmon or grilled Ham off the Bone served on toasted old English muffin with two poached eggs topped with our own home made hollandaise
  • Italian Basil Pesto Omelette $19.50
    • Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
  • Pasta of the day $14.80
    • Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)
  • Open Sirloin Pork and Apple Sandwich $16.80
    • Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
  • Power Breakfast $22.50
    • Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
  • Winter Soups $9.80
    • Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast
  • Gourmet Toasted Sandwich $8.90
    • Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations
  • Tagliere di formaggi $25.00
    • 3 cheeses
  • Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
    • Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
  • Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
    • Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
  • Petto di pollo al marsala con funghi champignon $33.50
    • Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
  • Tiramisù all’Italiana $16.00
    • Tiramisu classic Italian style.
  • Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
    • In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
  • Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
    • Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
  • Tagliere di formaggi $18.00
    • 2 cheeses
  • Wedges $5.00
  • Chicken Korma $9.90
  • Beef Madras $16.90
    • Delicious medium hot beef curry garnished and prepared with coconut South Indian style
  • Papad $1.00
  • Mattar Paneer $13.90
    • Peas & cottage cheese cooked in a rich onion gravy
  • Beef Rogan Josh $16.90
    • Diced beef cooked in traditional North Indian style
  • Karaihi Beef Masal $16.90
    • Beef cooked in a wok with a spicy blend of masala
  • Bhunna Chicken $19.90
    • Chicken breast cooked in a special blend of spices and finished in cashew nut & yoghurt gravy
  • Ice cream & sorbet
  • Daily cooked greens / Duck fast roast potatoes $6.50
  • -one scoop $4.50
  • Traditional french duck confit $29.00
    • With braised cabbage & sour cherries, balsamic glaze
  • Slow braised lamb shoulder $22.00
    • With pumpkin hummus, tabouli, tzatziki, flatbread
  • -two scoops $8.50
  • Ciabatta or seed & spelt $7.50
  • Pancakes $15.90
    • Grilled banana, maple syrup, berry compote
  • Sandwiches $3.00 TO $8.50
  • Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
  • Savoury tarts $3.00 TO $8.50
  • The rueben $10.50
    • Picnic wholegrain, corned beef, sauerkraut, dijon mustard
  • Raw energy muesli, fruit compote, yoghurt $18.50
  • Galettes $3.00 TO $8.50
  • - Small $6.50
  • Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
  • BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • HOUSE SMOKED SALMON $8.50
  • OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
    • 10.00 match w/ balanced pinot Gris, 2014
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
  • Palak Paneer $12.00
  • Naan Basket $11.00
    • A combination of Plain Naan. Garlic Naan, Plain Roti and Peshawari Naan.
  • Dal Makhni $10.00
    • Black lentils cooked in rich onion and tomato curry.
  • Onion Kulcha $3.50
    • Naan bread stuffed with finely chopped onion and mild spices
  • Chilli Prawn (Dry) $16.00
  • Red Chilli Tandoori Platter $17.50
    • A combination of Chicken Tikka, Tandoori Chicken, Lamb Kebab and Seek Kebab accompanied with plum and mint sauce.
  • Hot Mixed Pickle $2.00
    • Hot mixed spicy pickle for hot-eaters.
  • Fish / Prawns Saagwala $15.50
  • Butter grilled egg bread, tomato, basil, mozzarella $12.00
  • Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
  • Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
  • Seasonal vegetables, hazelnut, blue cheese snow $6.00
  • Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
  • Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
  • Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
  • Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
No.5 Cafe & Larder

No.5 Cafe & Larder

location

Address

248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand

phone

Phone

068715644

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand