Address
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand
No.5 Cafe & Larder in Hawkes Bay Menu
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BREAKFAST BUFFETS-
Per person for a minimum of 20 guests and Start from $18
- Includes
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Continental breakfast selection including cereals and fruit and yogurt
- Toast & Jam
- Orange and Apple Juice
- Tea & Coffee station
EVENING BUFFET-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Mustard encrusted roast scotch fillet
- Maple and pineapple glazed ham on the bone
- Caramelised onions
- Lightly toasted focaccia
- Potato cheese and mustard salad
- Tomato, spinach, capsicum and chorizo pasta salad
- Fresh garden green salad
- Jus
- OPTIONS
- A selection of canapés to start (per person) $10.00
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Cake of the day
- Seasonal fresh fruit platter
- Tea and coffee station(per person) $3.50
- EXCHANGE
- Exchange focaccia for freshly baked bread rolls
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- – extra( per person) $3.00
EVENING PLATED MEAL- Example menu $50
- Mains selection (All Mains are served with seasonal vegetables for the table)
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Fish of the day; see our board for the chefs daily creation.
- CANAPES
- Vegetarian samosas and spring rolls
- Chicken and cranberry bellini
- Smoked salmon and caper filoettes
- Crumbed prawn tails with dipping sauce
- DESSERT
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- OPTIONS
- Tea and coffee station
- add (per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
Nearby Sample Menus
-
Mission Tiramisu $15.50
- Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise
-
Coconut Creme Brûlée $15.50
- Lemongrass & Ginger Ice Cream
-
Chicken & Mushroom Ballotine $33.50
- Prosciutto, Tomato & Cinnamon Arancini, Creamed Spinach Puree >>
-
‘Goats Brie du Meaux' (France)
- a creamy goats milk cheese with a bloomy rind from Northern France
-
Steamed Chermoula $21.00
- Spiced Green Lip Mussels, Coconut Cream >>
- Chef's Market Soup $13.50
-
Cauliflower & Raisin Croquette $31.00
- Seared Haloumi, Preserved Mango Chutney, Spiced Carrot >>
-
Warm Lemon & Lavender Croissant Pudding $15.50
- Manuka Honey Creme Fraiche, Lemon Sorbet
- Humus Wrap (Small/ Large) $7.50/$10.00
- Vege Combo Iskender $14.50
-
Chicken Shish $15.50
- Cubes of marinated chicken cooked on grill
- Chicken and Rice $7.50
-
Kebab Combo $13.50
- Small kebab, fries and 330ml drink
- Lamb Kebab(Small/ Large) $9.00/$11.00
-
Kebab Burger $8.90
- Lettuce, cheese, onion, fresh tomato and your choice of meat and sauce
- Lamb Iskender $14.50
-
Mushrooms on Toast $15.50
- Creamy Te Mata Mushrooms, Char-grilled Toast
-
Eggs Benedict $17.00
- Poached Eggs, Spinach, Bacon, Herb Hollandaise
- Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
- Steamed Vegetables with Almond Butter $8.00
- Toasted Ciabatta $4.00
-
Gintrap Platter $45.00
- Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
- Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
- 3 for $47
-
Pineapple Fried Rice $18.50
- Famous Rice Noodles Stir Fried With King Prawns, Bean Sprout, Egg, Peanut, Tofu, And Tamarind Sauce
-
Golden Bags $10.50
- Seasonal Vegetable Coated Tempura Flour, Deep-Fried Served With Sweet Chilli Sauce
- Pickle Vegetables $6.00
-
Scallops And Cashew Nuts $25.50
- Wok Fried With Diced Vegetable, Cashew Nuts And Oyster Sauce
-
Pad Ped Moo Grob $22.50
- Famous Crispy Pork Stir-Fry In Red Curry Paste, Beans, Bamboo Shoots,Bak Choy Zucchini, Coconut Cream.
- Coconut Rice $5.00
-
Crunchy Prawns $24.50
- Topped With Panang Curry Sauce.
-
Pad Thai $19.50
- Wok Fried Egg Noodles, Combination Of Meats, And Vegetables
- Grilled cauliflower mac ‘n’ cheese $8.00
- Triple $32.00
- Triple $32.00
- Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Honey Mustard N/A
- Oven Roasted Chicken N/A
- Capsicum N/A
- Cheesy Garlic Toasties N/A
- Ranch N/A
- Wheat N/A
- Bacon, Egg and Cheese N/A
- Beetroot N/A
-
Belgian Waffel $14.50
- with cream or ice cream , fruit or maple syrup
-
Chicken nuggets an fries $2.50
- plus $1 per year of child
-
Open steak sandwich $20.00
- served on artisian bread with creamy mushroom sauce
- Mini milkshakes $3
-
Extras $3.50
- e.g. Mushroom, bacon, tomato(whole)
-
Blinis $2.50
- mini pancakes with fruit and maple syrup. plus $1 per year of child
-
Warm chicken & bacon salad $17.50
- fresh lettuce, cashewss and crispy noodles
-
Home made museli $10.50
- with fresh sesonal fruit & natural yoghurt
- - grilled chicken, avocado and mango chutney
- - grilled steak, caramelised onion and tomato relish
-
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
-
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
-
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
-
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
-
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
-
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
-
Chicken+Chorizo $16.9
- chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
-
Deliciosa Rocky Road $7.5
- dark choc, raspberry liquorice, marshmallow & macademia p/p
-
Green-Lipped Mussels $25.5
- [1kg] option of sauces w crusty bread on the side;
- Whitestone Lindis Pass Brie [NZ] see below
-
Venison Meatballs $14.5
- w chilli plum dipping sauce
-
Trinity Hill Port $12.5
- touriga nacional
-
Deliciosa Rocky Road $7.5
- white choc, pistachio, dried fruits, coconut & marsmallow p/p
-
Arancini $16.5
- mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
- The Grand $22.00 - $32.00
- Soba Noodle Salad $5.00
- Four Seasons $14.00 - $24.00
- Carnivore $15.00 - $26.00
- Dumpling 12 Pack Combo $16.00
- Dumpling 6 Pack $9.00
- Margherita $8.00 - $14.00
- Red, Green and White $12.00 - $16.00
-
Lamb Samosa (2 PCS) $6.5
- Deep fried pastry filled with vegetables and mince lamb.
-
Season Special $9.90
- 1/2 CURRY + 1/2 RICE +1 PLAIN OR GARLIC NAAN (Plus drink - Lunch time only / enquire for available curries)
-
Chicken Tikka (8 PCS) $10
- Tender pieces of chicken marinated in yoghurt, herbs & spices and cooked in the tandoor.
-
Bombay Aloo $10.00
- Diced potatoes cooked with cumin seeds and curry leaves in Mumbai style
-
Malai Tikka (8 PCS) $12
- Chicken pieces marinated in cashew nuts, fresh cream, garlic, ginger and cheese cooked in tandoor.
- Chicken / Lamb / Beef / Prawn Noodles (Dry) $15.00
-
Chicken Pasanda $15.00
- Minced chicken cooked with mint sauce, cashew nut, gravy and blend of herbs and spices.
-
Garlic And Cheese Naan $4.00
- Soft bread packed with garlic and cheese.
-
Chicken or Bacon Caesar Salad $16.90
- Choose with or without anchovies
- Hollandaise / Hash brown / Portobello Mushrooms / susages / spinach / baked beans / avacado (When in season) $3.60 each
- Creamy Mushrooms / bacon / bacon / chorizo / tomatoes / eggs / toast $4.90 each
-
Pancakes / French Toast - Choose two accomapniments $16.90 / $17.90
- Bacon, sugar-cinnamon banana or berry compote. Served with maple syrup
-
Ujazi Vegan Falafels $15.90
- Served on cous cous salad, homemade chili jam
-
Rewana Special $18.90
- Toasted rewana bread with bacon, eggs & creamy mushroom
- Fresh pasta of the day $16.90
- Homemade Soup of thae day $10.90
- Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
- Bacon / egg / toast $8
- Chicken Cabonarra with linguine $16
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- Fish and chips $8
- Spiders - Coke, Sprite, Fanta $5
- Pancake stack / bacon / grilled banana / maple syrup $8
- Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
-
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
-
Today’s freshly battered fish and chips $26
- with home-made tartare
-
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
-
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
-
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
- Raspberry Tiramisu with a twist and summer berries $15
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
- Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
- Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
- Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
- Crushed gourmet potato, wild garlic $6.00
- Real chunky Agria fries $6.00
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
No.5 Cafe & Larder
Phone
068715644
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar