Address
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand
No.5 Cafe & Larder in Hawkes Bay Menu
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BREAKFAST BUFFETS-
Per person for a minimum of 20 guests and Start from $18
- Includes
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Continental breakfast selection including cereals and fruit and yogurt
- Toast & Jam
- Orange and Apple Juice
- Tea & Coffee station
EVENING BUFFET-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Mustard encrusted roast scotch fillet
- Maple and pineapple glazed ham on the bone
- Caramelised onions
- Lightly toasted focaccia
- Potato cheese and mustard salad
- Tomato, spinach, capsicum and chorizo pasta salad
- Fresh garden green salad
- Jus
- OPTIONS
- A selection of canapés to start (per person) $10.00
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Cake of the day
- Seasonal fresh fruit platter
- Tea and coffee station(per person) $3.50
- EXCHANGE
- Exchange focaccia for freshly baked bread rolls
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- – extra( per person) $3.00
EVENING PLATED MEAL- Example menu $50
- Mains selection (All Mains are served with seasonal vegetables for the table)
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Fish of the day; see our board for the chefs daily creation.
- CANAPES
- Vegetarian samosas and spring rolls
- Chicken and cranberry bellini
- Smoked salmon and caper filoettes
- Crumbed prawn tails with dipping sauce
- DESSERT
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- OPTIONS
- Tea and coffee station
- add (per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
Nearby Sample Menus
- Silver Fern Farms prime steer beef fillet, olive oil poached, medium rare, Te Mata mushrooms, speck roasted onions, smoked agria mash $36
- Spring risotto, broad beans, courgette, mint, ricotta $25
- with one fix of custard, jelly or chocolate $7.5
- Oatmeal cookie, D-quince paste see above
- D-Perigord plate, duck rillette, pork terrine, chicken liver parfait, bread and butter pickle $22.5
- Steamed seasonal vegetables, parsley butter $7
- Risotto, roast duck, wilted spinach, currants, pine nuts $26.5
- Potato gratin, parmesan, cream $7
-
Crunchy Prawns $24.50
- Topped With Panang Curry Sauce.
-
Pad Ped Moo Grob $22.50
- Famous Crispy Pork Stir-Fry In Red Curry Paste, Beans, Bamboo Shoots,Bak Choy Zucchini, Coconut Cream.
-
Choo Chee Fish $23.50
- Fish Of The Day Crispy Fried Topped With Red Curry Sauce.
-
Thai Spring Rolls $9.50
- Chef’s Own Recipe Wrapped In Crispy Pastry Served With Dipping Sauce.Minced Pork
-
Lemon Chicken $22.50
- Chicken Breast, Crispy Fried Topped With Our Famous Honey Lemon Sauce
-
Five Spiced Squid $22.50
- Popular Squid Crispy Fried Tossed With Five Spice, Butter, Onion, Chilli.
-
Starlake Noodles $18.50
- Stir-Fried Thick Rice Noodle With Crispy Pork, Beans Sprout, Bak Choy And
- Chefs Selections Of Mixed Starters Per Person $11.50
-
Piri-piri chicken livers (GFA) $12.50
- Sure to start your evening with a bang!
- -Chicken $3.85
- -Vegetable $2.85
- 2 Rashers of bacon / Mushroom sauce / Cheese sauce / Pepper sauce $4.00
-
Buttermilk pancakes $14.50
- Served with seasonal berries, fresh cream and your choice between maple or apple syrup
-
Ice cream sundae $6.00
- Vanilla or chocolate ice cream, served with chocolate sauce
-
Soup $8.00
- Cream of mushroom with garlic bread
-
Caramel mint tart $10.50
- Highly recommended! with grated mint chocolate, shot of liqueur, and cream or ice cream
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
-
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
-
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
-
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
-
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
-
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
-
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
-
Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
- Kids Crumbed Fish n Chips $9.90
-
Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
- Hot Fries $6.50
-
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
-
C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
-
Roti Bread $4.00
- Made here fresh
-
Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
- Garlic Chips $4.00 / $5.00
-
Scallop $2.40
- Price Each
- Mushy Peas $3.50
- Rookworst $3.60
- Hamburger $6.50
- Chicken $7.10
- Cheese $7.10
- Potato Fritter / Hashbrown $1.60
-
MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
- Flat Garlic Bread $4.00
- BBQ Spare Ribs $7.50Snack/$12.90Large
-
APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
-
BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
-
APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
-
THAI CHILLI CHICKEN $17.40/$23.90/$28.50
- Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
- Flat Herb Bread $4.00
- Chicken Satay $12.00
- Wonton 1/2-Doz $3.80
- Sausage $2.00
- Donut $1.50
- Meats $3.00
- Chicken $11.50
- Mushroom $2.00
- Beef Black Bean Sause $12.00
- Pickles N/A
- Cucumber N/A
- Natural Swiss N/A
- Chicken Classic N/A
- Ham, Egg and Cheese N/A
- Tomato N/A
- Bacon, Egg and Cheese N/A
- Cheddar N/A
-
Bangers and Mash $19.5
- Premium pork sausages served with creamy mash potato and a caramelised onion gravy
- Pancake with Maple Syrup $5
- Gluten Free Bread Available $2 extra per slice
- -B.L.T - Bacon, Lettuce & Tomato
- -Chicken Fillet, Bacon & Avocado
-
Prawn, Avocado and Crispy Bacon Salad $19.5
- Served with our own mustard mayonnaise
- ●Toasted Bagels/Croissants - your choice of:
- Ham & Cheese Crust-less Toasted Sandwich* $5
-
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
- Proudly Serving Humming Hill Organic Eggs
-
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
-
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
-
Create-your-own
- Build your own breakie from our range of sides.
-
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
-
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
-
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
-
Winter harvest hash $5.00
- add Aoraki salmon
-
Free range eggs on toast $5.00
- add Aoraki salmon
-
Free range eggs on toast $4.00
- add avocado
-
Toasted New York bagel $11.00
- cream cheese and preserve
-
Winter harvest hash $3.00
- add spinach
-
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
-
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
-
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
- EGGS on toast (V) $10.00
-
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
-
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
- Smoked salmon $5.00
-
SAVOURY MINCE $16.00
- on toast with two fried eggs
-
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
-
House made SOUP $10.00
- served with toast
-
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
-
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
-
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
-
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
-
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
-
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
-
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
-
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
-
Citrus French Toast N/A
- W/ berry compote
-
Mushroom Risotto $17 Entree / $26 Main
- Shitake, ceps & oyster mushrooms in a light butter sauce, truffle oil & parmigiano reggiano
-
Sir James' Club Sandwich $24.00
- Smoked bacon, avocado, chicken, tomato, mayonnaise & shoestring fries
-
Blackened Chicken Salad $28.00
- Fennel, orange, vanilla dressing, tzatziki & pickled red onion
-
Smoked Salmon Kedgeree N/A
- Lightly seasoned w/ spices, herbs, hard boiled eggs & butter
- Trio of Sorbet $13.00
-
Char Grilled Asparagus N/A
- W/ shitake mushrooms, home cured pancetta, slow cooked egg, nut butter, parmesan
- Flavours of Tiramisu $17.00
No.5 Cafe & Larder
Phone
068715644
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar