Address
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand
No.5 Cafe & Larder in Hawkes Bay Menu
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BREAKFAST BUFFETS-
Per person for a minimum of 20 guests and Start from $18
- Includes
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Continental breakfast selection including cereals and fruit and yogurt
- Toast & Jam
- Orange and Apple Juice
- Tea & Coffee station
EVENING BUFFET-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Mustard encrusted roast scotch fillet
- Maple and pineapple glazed ham on the bone
- Caramelised onions
- Lightly toasted focaccia
- Potato cheese and mustard salad
- Tomato, spinach, capsicum and chorizo pasta salad
- Fresh garden green salad
- Jus
- OPTIONS
- A selection of canapés to start (per person) $10.00
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Cake of the day
- Seasonal fresh fruit platter
- Tea and coffee station(per person) $3.50
- EXCHANGE
- Exchange focaccia for freshly baked bread rolls
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- – extra( per person) $3.00
EVENING PLATED MEAL- Example menu $50
- Mains selection (All Mains are served with seasonal vegetables for the table)
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Fish of the day; see our board for the chefs daily creation.
- CANAPES
- Vegetarian samosas and spring rolls
- Chicken and cranberry bellini
- Smoked salmon and caper filoettes
- Crumbed prawn tails with dipping sauce
- DESSERT
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- OPTIONS
- Tea and coffee station
- add (per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
Nearby Sample Menus
- Battered Fish $3.00
- Bacon & Egg $6.00
- Chicken Drumstick $2.50
- Wedges $4.50
- Onion Ring $0.80
- Fresh Tarakihi Battered $4.50
- 1/2 Wedges $2.50
- Ham & Tomato $5.50
-
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
-
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
-
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
-
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
-
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
-
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
-
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
-
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
-
Curry Puffs (4 pieces) $10.50
- Made with minced chicken, potato, onion and curry spices deep fried accompanying with dipping sauce
-
Pla Preaw Waan (Sweet and Sour Fish) $22.50
- Fish pieces deep fried and cooked with homemade sweet and sour sauce tomato, onion, pineapple, cucumber, and capsicum
- -Chef's Selection Mixed Starters $9.50
- French Fries $6.00
-
Tom Yum
- Hot and sour soup with lemongrass, tomato, mushroom, onion, lemon juice, roasted chilli paste and Thai herbs
- Please note,most of the dishes can be prepared vegetarian style, ask our staff
- -Crispy pork or seafood $14.50
-
Chilli Tamarind Pork $21.50
- Fried pork strips tossed in house made tamarind sauce,chilli, onion, capsicum and pineapple
- Dark Chocolate Parcel - Rich Dark Chocolate Shell, Frozen Pistachio Mousse, White Chocolate & Raspberry Ice Cream $15,5
- Confit Duck Pappardelle, Vanilla Tomatoes, Mizuna & Shaved Parmesan $34
- Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
- Seared Freedom Farm Pork Belly, Fried Haloumi, White Bean Hummus, Artichoke, Strawberry & Mint $36,5
- Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
- Duck Fat Potatoes, Garlic & Parsley $9
- Selection of any three of the cheeses $32
- Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue $15,5
-
Japanese miso ramen
- Serves two
- -Add a second leg $2.00
-
●Signature cheese burgers
- Served with chips and tomato sauce on brioche bun
-
Grilled chicken breast $14.00
- Served with your choice of pepper, mushroom or cheese sauce
- ●Add-ons
- -Seafood $6.85
-
Fish of the day POA
- Served with chips & salad
-
Piri-piri chicken livers (GFA) $12.50
- Sure to start your evening with a bang!
-
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
-
Gado Gado (V) $8.00
- Blanched salad bean Sprouts & mixed vegetables topped with peanut sauce and egg
-
-Tempeh Bacem $30.00 Per Person
- Marinated Fried Tempe
-
Bolu Pandan $9.50
- Pandan Cake – Green cake s/w Lychee ice cream
-
Rendang Padang $25.00
- Slowly cooked Beef
-
Sateh Tempeh (V) $9.00
- Tempe
-
-Kurmah $30.00 Per Person
- Lamb Stew
-
Nasi Rames $27.00
- Vegetarian or Fish or Meat a Miniature Version of our famous Rijsttafel a Selection of Indonesian Specialities served around steamed rice all on one plate
- Vegetable Spring Rolls $8
-
Satay Gai $9.5
- Slices of chicken, marinated in curry powder. Served with our homemade satay sauce
-
Fish Cakes $9.5
- Minced fish with red curry and herbs
-
Sweet and Sour $20.5
- Selection of meat in sweet and sour sauce with tomato, onion, cucumber, pineapple and carrots. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
- Tofu can be substituted for meat in all of our dishes. $N/A
-
Mou Gra Tium Prik Thai $14.9
- Stir-fried pork with garlic, pepper and fresh vegetables
-
Chow Mein $20.5
- Stir-fried egg noodles in oyster sauce and vegetables Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
-
Pad Ped $14.9
- Beautiful coconulty stir-fry with red curry paste, fresh vegetables, bamboo shoots, chilli, kaffir lime leaves and lemon grass. Choice of Chicken or Beef or Pork
- Meyer Lemon tart, lemon curd, blood orange sorbet and citrus marshmallow $16.95
- Coconut rough $4.95 per serving
- Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil $7.95
- Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
- Two cheeses $25.95
- Smoky & sweet roasted almonds $7.95
- Panko crumbed fish with shoestring fries $12.95
- Mahagas chutney, coronation chicken, cured meats, Mediterranean style marinated vegetables, Kokoda (coconut marinated raw fish salad) , sundried tomato pesto, roasted capsicum and feta dip, olive selection, cumin gouda and brie served with crostini, crackers and bread. $53.95
-
KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
- FARMHOUSE GARLIC BRAD $7.00
-
ANGUS BEEF $17.00
- with herb, tomato and onion chutney
- BATTERED FISH $17.00
-
KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
- CHICKEN WINGS (GF) $15.00
-
HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
-
THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
-
Cheese & Garlic Naan $4.00
- Naan stuffed with spiced cheddar cheese, garnished with roasted garlic and butter
-
Garlic Naan $3.00
- Plain flour bread garnished with garlic
-
Aloo Paratha $4.00
- Plain flour bread stuffed with spiced potatoes
-
Lamb Korma $16.90
- Lamb cooked in rich cashew nuts gravy
-
Butter Lamb $16.90
- Tender pieces of boneless lamb cooked in a creamy tomato flavoured sauce
-
Seekh Kebab $12.90
- Minced lamb flavoured with exotic spices, skewered and finished in clay oven
-
Aloo Gobhi $13.90
- Potatoes cauliflower florets cooked together, garnished with ginger and fresh coriander with ginger & coriander
-
Mixed Pakoras $6.50
- Chopped vegetables dipped in mildly spiced batter, deep fried and served with tamarind sauce
-
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
-
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
-
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- - grilled steak, caramelised onion and tomato relish
-
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
-
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
-
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
- - seasoned vegetables seared on the grill with a fresh tomato salsa
-
SALM0N SALAD $19.20
- Avocado + balsamic dressing
-
C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
-
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
-
C0RN FRITTERS $7.00
- with tomato + avocado
-
FRENCH T0AST $14.50
- bacon, banana + maple syrup
-
CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
-
H0T CAKES $7.00
- with banana, berry compote + maple syrup
-
T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
-
Beef Snitzel
- Beef crumbed covered with onion gravy
- One fillet $10.50
-
Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
-
Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
-
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
-
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
-
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
-
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
-
Pancakes / French Toast - Choose two accomapniments $16.90 / $17.90
- Bacon, sugar-cinnamon banana or berry compote. Served with maple syrup
-
Bruschetta $16.90
- Herb oil toasted ciabatta with slow roasted dried tomatoes, pesto, herb marinated portabello mushrooms, feta and rocket
-
BLT $15.90
- With pesto on turkish bread served with fries & aioli
- Creamy Mushrooms / bacon / bacon / chorizo / tomatoes / eggs / toast $4.90 each
-
Chicken stirfry $17.90
- Marinated chicken tossed with fresh vegetables, sambel and rice noodles
- Fresh pasta of the day $16.90
-
Chicken or Bacon Caesar Salad $16.90
- Choose with or without anchovies
-
Ujazi Vegan Falafels $15.90
- Served on cous cous salad, homemade chili jam
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- hot cakes, banana, bacon & maple syrup $17.50
- -or vegetarian with tomatoes $17.50
- seafood chowder served with french bread (GF option) $16.50
- aromatic curry of the day (GF) $16.50
No.5 Cafe & Larder
Phone
068715644
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar