Address
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand
No.5 Cafe & Larder in Hawkes Bay Menu
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BREAKFAST BUFFETS-
Per person for a minimum of 20 guests and Start from $18
- Includes
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Continental breakfast selection including cereals and fruit and yogurt
- Toast & Jam
- Orange and Apple Juice
- Tea & Coffee station
EVENING BUFFET-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Mustard encrusted roast scotch fillet
- Maple and pineapple glazed ham on the bone
- Caramelised onions
- Lightly toasted focaccia
- Potato cheese and mustard salad
- Tomato, spinach, capsicum and chorizo pasta salad
- Fresh garden green salad
- Jus
- OPTIONS
- A selection of canapés to start (per person) $10.00
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Cake of the day
- Seasonal fresh fruit platter
- Tea and coffee station(per person) $3.50
- EXCHANGE
- Exchange focaccia for freshly baked bread rolls
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- – extra( per person) $3.00
EVENING PLATED MEAL- Example menu $50
- Mains selection (All Mains are served with seasonal vegetables for the table)
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Fish of the day; see our board for the chefs daily creation.
- CANAPES
- Vegetarian samosas and spring rolls
- Chicken and cranberry bellini
- Smoked salmon and caper filoettes
- Crumbed prawn tails with dipping sauce
- DESSERT
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- OPTIONS
- Tea and coffee station
- add (per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
Nearby Sample Menus
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
- Grapefruit salad, muscovado gel, greek yoghurt $6.5
-
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
-
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
-
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
-
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
-
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
-
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
-
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
-
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
-
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
- Terrôir potatoes, rosemary, garlic $9.00
-
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
-
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
- Terrôir glace (selection of flavours) ~ per scoop $5.00
- Terrôir Petits Fours $9.00
-
Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
-
Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
- Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
-
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
-
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
-
Squid $8
- Strips of squid with soft batter coating. Delish
-
Prawns (3) $8
- Crispy tempura or crumbed
-
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
-
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
-
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
-
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
- Seafood Chowder A creamy bounty of seafood treats, served with slices of Ale House bread. $16
- Salmon Salad Smoked Salmon entwined with asparagus, salad greens, caper berries, cherry tomatos, spanish onion, croutons, drizzled with lemon mustard vinaigrette. $24
- Denver Venison* Denver leg, pan seared then oven parched to MR nestled on honey, roasted kumara and vegetables, teased with a star anise port wine jus. $34
- Sticky date Pudding Served with a ginger lemongrass ice-cream, berry coulis and Anglaise. $14
- Onions $3.0
- Garlic aioli $1.0
- Toasted sour dough $2.0
- Bangers and Mash* Specially made sausages, Pork, leek and fennel, served on Ale House mash. Ladled with a onion and pea gravy served with fresh bread. $22
-
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
-
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
-
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
-
Soup N/A
- See Specials Board
-
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
-
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
-
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
-
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
- - 8 pieces Jumbo Teriyaki Chicken
- - 8 pieces Fresh Salmon Supreme
- Fancy Platter - 1 $30.90
- 8PC. REG $8.90
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- 8PC. DBL AVO $8.90
- Seafood Supreme $22.90
- Teriyaki Chicken Double Avocado
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Shoestring fries $5.50
- Mixed greens, balsamic $6.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Grilled sourdough, olive oil $6.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
-
Macadamian Gold' Muesli $14.9
- Gluten free, natural sugars, almonds, macadamias, cashews, sunflower seeds, sesame seeds, pumpkin seeds, coconut and honey, served with fresh fruit, yogurt and trim milk
- -B.L.A.T - Bacon, Lettuce, Avocado & Tomato
- -Champagne Ham
- Pancake with Maple Syrup $5
- Classic Crust-less Jam, Vegemite or Cheese Sandwich* $4
-
Eggs Benedict $18.9
- Two poached eggs set on either smoked salmon, champagne ham or bacon, served with sourdough bread and wilted spinach, topped with freshly made hollandaise sauce
- -Cream Cheese & Smoked Salmon $10.9
- -Chicken Fillet, Bacon & Avocado
- Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
- Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
- Coconut rough $4.95 per serving
-
- Gluten free menu available upon request
- Kapiti Aorangi brie
- Single Ice-cream scoop with Sprinkles $3.95
- Smoky & sweet roasted almonds $7.95
- Panko crumbed fish with shoestring fries $12.95
-
Banana Pancakes $9.00
- with maple syrup & cinnamon
- bacon & tomato $14.00
-
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
- Bubble & Squeak $2.00
-
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
-
Fries $4.00
- with aioli
-
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
-
Eggs on Toast $8.00
- cooked however you like
- Steak & Egg $9.00
- Vegetarian $8.50
- Battered Sausage $3.10
- Fish $7.50
- Corn on the Cob $2.00
- Steak $4.20
-
Whitebait Fritter $17.00
- (When available)
- Crab Stick $2.20
- -Medium $10.50
- Add
- -Large $12.50
- Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
- Cakes $3.00 TO $8.50
-
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
- - Small $6.50
- Risotto cakes $3.00 TO $8.50
-
Tangri Kabab $12.00
- Chicken drumstick marinated In yogurt herbs and spices barbequed In tandoorl oven
-
Goat Masala $20.99
- Succulent goat cooked in spicy gravy with and sliced onions
-
Palak Chicken $17.99
- Boneless chicken and spinach cooked In a special mix of spices
-
Aloo Matar $14.99
- Potatoes and peas cooked together in a subtly spicy gravy
-
Kashmiri Pulav Rice (All Kinds) $8.00
- Rice cooked with cashews, sultanas and Indian herbs
- Chicken Tikka (Mild) $10.00
-
Beef Butter $16.99
- Tender pieces of bonelesa beef cooked in a samy tomato flavoured sauce
-
Beef Tikka Masala $16.99
- Succulent Beef cooked In spicy gravy wIth green peppers snd sliced onions
- Four Seasons $14.00 - $24.00
- Dumpling 12 Pack Combo $16.00
- Pork Belly Steamed Bun $5.00
- Salmon $16.00 - $27.00
- Simply Proscuitto $18.00 - $28.00
- Carnivore $15.00 - $26.00
- Fruits of the Sea $16.00 - $27.00
- Soba Noodle Salad $5.00
No.5 Cafe & Larder
Phone
068715644
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar