Address
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand
No.5 Cafe & Larder in Hawkes Bay Menu
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BREAKFAST BUFFETS-
Per person for a minimum of 20 guests and Start from $18
- Includes
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Continental breakfast selection including cereals and fruit and yogurt
- Toast & Jam
- Orange and Apple Juice
- Tea & Coffee station
EVENING BUFFET-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Mustard encrusted roast scotch fillet
- Maple and pineapple glazed ham on the bone
- Caramelised onions
- Lightly toasted focaccia
- Potato cheese and mustard salad
- Tomato, spinach, capsicum and chorizo pasta salad
- Fresh garden green salad
- Jus
- OPTIONS
- A selection of canapés to start (per person) $10.00
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Cake of the day
- Seasonal fresh fruit platter
- Tea and coffee station(per person) $3.50
- EXCHANGE
- Exchange focaccia for freshly baked bread rolls
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- – extra( per person) $3.00
EVENING PLATED MEAL- Example menu $50
- Mains selection (All Mains are served with seasonal vegetables for the table)
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Fish of the day; see our board for the chefs daily creation.
- CANAPES
- Vegetarian samosas and spring rolls
- Chicken and cranberry bellini
- Smoked salmon and caper filoettes
- Crumbed prawn tails with dipping sauce
- DESSERT
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- OPTIONS
- Tea and coffee station
- add (per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
Nearby Sample Menus
- Steak $1.50
- Donut $1.50
- Spring Roll $2.50
- Pacific Oyster $1.50
- King Prawn 1/2 doz $7.20
- 1/2 Chip $2.00
- Scallop $1.50
- Ham & Cheese $5.50
-
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
- Mushrooms $3.00
-
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
-
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
-
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
-
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
-
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
-
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
- Lamb Kebab(Small/ Large) $9.00/$11.00
- Lamb on Fries $11.00
- Lamb and Rice $7.50
- Chicken and Rice $7.50
- Halloumi Wrap (Small/ Large) $8.50/$10.50
-
Chicken Shish Salad $15.00
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
- Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Crispy Garlic Prawns $24.50
- Lightly Fried Tossed In Fried Garlic, Black Pepper, Chilli And Spices
-
Vegetable Fried Rice $17.50
- Combination Of Meat, Shrimps, Egg, Onion And Vegetable, Cashew Nuts
-
Spiced Lamb Rack $28.50
- Grilled New Zealand Lamb Cutlets Marinated In Thai Spices,Seasonal Greens Topped With House Made Sauce, Served On Sizzling Hot Plate.
- Coconut Rice $5.00
-
Tom Yum Sml $9.50 / Lrg $18.50
- Traditional Hot And Sour Soup, Flavoured With Lemongrass, Onion, Mushroom Tomato, Lemon Juice Chicken
-
Mussamun Curry Of Lamb $24.50
- With Peanut, Onion, Potatoes, Carrot & Tamarind Sauce
-
Pad Pak $18.50
- Stir-Fried Vegetables And Cashew Nuts.
-
Crispy Pork Salad $22.50
- Crispy Fried Pork Tossed In Seasonal Greens, Coriander, Tangy Chilli Lime Dressing.
-
Chefs pasta $19.00
- Flavour changes on a whim please check our blackboards (check our blackboards)
-
Homemade chicken tenders and chips $12.00
- Homemade chicken tenders and chips
-
Summer cous cous salad (cold) $23.00
- Served with cold sliced roast lamb and ratatouille
-
Cheese toasty served with chips $9.00
- Cheese toasty served with chips
-
Bean nachos (gf veg) $16.00
- served with sour cream and sweet chilli sauce
- 11am to 3pm
- Classic Caesar $17.00
-
Hot chips (gf) $7.00
- With tomato sauce
-
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
-
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
-
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
-
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
-
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
-
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
-
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
- Spinach Olive & Feta Salad
- Chicken/Beef/Pork $18.50
-
PLA-GOONG Thai Spicy Prawn Salad $20.00
- Cooked prawns seasoned with Thai sweet chilli paste, lemon grass and lemon juice
-
GAENG-DANG Thai Red Curry (CYM)
- With your choice of meat cooked in red curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
-
PAD-SEE-IEW Fried Rice Noodles (CYM)
- Stir fried rice noodles & your choice of meat, egg, broccoli & the Thai Dark Sauce
- -Mixed Seafood / Squid / Prawns / Scallops $20.00
- Chicken/Beef/Pork $16.50
-
KAO-PAD-PRIK GAENG (CYM)
- Stir fried jasmine rice with red curry paste, green beans, broccoli, capsicum & egg
-
Crispy Chicken PAD-PRIK $18.50
- Stir fried crispy chicken with green beans, capsicum, onion, carrots, & Thai chilli paste
-
Hot Dog $2.30
- Delicious Hot Dog
-
Lunch Box $7.80
- Chips with 2 Piece Chicken. Combo includes 600ml drink
- Tomato Pottle $1.20
-
Box Chips $5.40
- Delicious Box of Chips
-
The Special $3.80
- Chips with 1 Piece Drumstick
-
Snack Box $5.60
- Chips with 1 Piece Chicken. Combo includes 300ml drink
-
Hot N Spicy Tenderloins $1.50
- Delicious Hot N Spicy Tenderloins
-
Chicken Nugget $0.60
- Delicious Chicken Nugget
-
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
-
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
-
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
-
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
-
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
-
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
-
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
-
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
- Large Garlic Bread $5.50
-
Junior Pack $6.00
- 1 piece of chicken & chips
-
Quarter Chicken Dinner $12.50
- ¼ chicken, 3 potatoes, peas & gravy
- Tea
-
Junior Hot Dogs $6.00
- 2 mini hot dogs, chips & tomato sauce
- Ex.Large $6.50
- Small $2.50
- Gravy
- Mixed greens, balsamic $6.50
- Shoestring fries $5.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Soup of the day $12.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
-
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
-
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
-
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
-
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
-
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
-
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
-
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
-
Grilled Lamb Burger $18.90
- Grilled lamb, cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled onions and mint sour cream.
-
Mexicana Chicken Wrap $16.90
- Crispy golden chicken, shredded cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.
-
Panko Prawn Prime Rib $39.90
- Prime Rib topped with 3 Panko crumbed prawns.
-
Vanilla Crème Brulee $11.90
- Rich and creamy crème brulee with vanilla ice cream and a fresh strawberry.
-
Cherry Tomato & Feta Bruschetta $12.90
- Cherry tomatoes and crumbled feta cheese with Spanish onion, balsamic vinegar and cracked black pepper. Served with garlic and herb bread.
-
Kiwi Prime Rib $39.90
- Prime Rib topped with a fried egg and 2 crispy bacon rashers.
- 3 Crumbed Calamari Rings $6.90
- Lite Option $21.9
-
Beef Bhunna $17.99
- Beef cooked dry with chopped onions and tomatoes in thick gravy
-
Chicken Patia $16.99
- Chicken cooked with tomato and coriander leaves
-
Kashmiri Pulav Rice (All Kinds) $8.00
- Rice cooked with cashews, sultanas and Indian herbs
-
Goat Masala $20.99
- Succulent goat cooked in spicy gravy with and sliced onions
-
Beef Dhanshak $16.99
- Beef pieces cooked with yellow lentils, chopped spinach & onion tomato gravy
-
Mix Pakora $6.00
- Chopped vegetables mildly spiced, dipped in batter and deep fried
-
Peas Pulao $5.00
- Green Peas cooked with rice salt Pepper Indian herbs
-
Vegetarian Biryani $14.99
- Rice cooked with Vegetables In herbs
- The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
- extra - Fried egg / Pineapple $2
- Toast/jam (V) $5
- Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
- Gluten free toast (GF), Hollandaise, Tomato $1
- Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
- The Bach Nachos - salsa, guacamole, sour cream (V) $12
- Ice Cream Sundae $5
No.5 Cafe & Larder
Phone
068715644
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar