No.5 Cafe & Larder in Hawkes Bay Menu

BREAKFAST BUFFETS BREAKFAST BUFFETS
  • Per person for a minimum of 20 guests and Start from $18
    • Includes
  • A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
  • Continental breakfast selection including cereals and fruit and yogurt
  • Toast & Jam
  • Orange and Apple Juice
  • Tea & Coffee station
EVENING BUFFET EVENING BUFFET
  • Per person for a minimum of 20 guests and Starts at $27
    • Includes
  • Mustard encrusted roast scotch fillet
  • Maple and pineapple glazed ham on the bone
  • Caramelised onions
  • Lightly toasted focaccia
  • Potato cheese and mustard salad
  • Tomato, spinach, capsicum and chorizo pasta salad
  • Fresh garden green salad
  • Jus
  • OPTIONS
  • A selection of canapés to start (per person) $10.00
  • Honey soy and lime baked chicken drumsticks (per person) $6.00
  • Dessert choose two of the followin for (per person) $10
  • No.5 Cafe & Larder triple chocolate brownie
  • White chocolate and blueberry bread pudding
  • Individual kiwi pav’s with fresh fruit and passion fruit pulp
  • Cake of the day
  • Seasonal fresh fruit platter
  • Tea and coffee station(per person) $3.50
  • EXCHANGE
  • Exchange focaccia for freshly baked bread rolls
  • – extra {per person) $2.00
  • Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
  • – extra( per person) $3.00
EVENING PLATED MEAL EVENING PLATED MEAL
  • Example menu $50
  • Mains selection (All Mains are served with seasonal vegetables for the table)
  • 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
  • Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
  • Fish of the day; see our board for the chefs daily creation.
  • CANAPES
  • Vegetarian samosas and spring rolls
  • Chicken and cranberry bellini
  • Smoked salmon and caper filoettes
  • Crumbed prawn tails with dipping sauce
  • DESSERT
  • No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
  • Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
  • OPTIONS
  • Tea and coffee station
  • add (per person) $3.50
  • Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.

Nearby Sample Menus

  • Sweet Brioche or Muffin $6.00
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Grilled Artisan Sandwich & Salad $16.00
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Braised Beef Burger on Brioche Bun $18.50
  • Hand Made Pasta $18.50
  • Vegetarian Tart & Salad $17.00
  • Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
  • M&H Vegan Bircher, Fresh Strawberries, Coconut, Plum & Chia Jam $14.5
  • Two Pieces Of Sourdough Or Fancy Brown Bread With (Choose One) Marmalade / Nutella / Pic’S Peanut Butter / Marmite / Arataki Honey Extra Spread +0.5 Extra Toast +2.5 $7.5
  • Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
  • M & H Banana Bread With Yumyum Butter $4.5
  • Biscotti & A Glass Of Local Sticky $15
  • Vege Breakfast – Two Eggs Poached / Scrambled / Fried With Grilled Halloumi, Avocado, Roasted Mushroom, Spinach, Kasundiadd Two Hashbrowns +4.5 $20
  • Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
  • Steak & Onion Roll $2.80
  • John Dory
  • Kiddy Dessert $3.90
  • Oysters 1/2 doz $8.90
  • - Small $16.90
  • Tarakihi - Crumbed $3.80 $4.30
  • And a little surprise!! We have a baby and toddlers chair.
  • Croquettes $16.90
  • Pork Belly Salad
    • grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
  • Seafood Chowder (great as an entree)
    • a bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
  • Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
  • Station Ribs (entree size) (add basket of Station rustic fries $4.00)
    • cajun pork ribs in our own special Station rib sauce
  • American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
    • with cheese, mustard, tomato sauce & Station rustic fries
  • Thai Beef Salad
    • sauteed beef, over a seasonal salad with crispy noodles
  • The Seafood Chowder Super Bowl
    • a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
  • Catch of the Day Meuniere
    • catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
  • Margherita
    • tomato base, mozzarella, fresh herbs
  • Pipi potato gnocchi $19.90
    • tomato ragù, spinach, parmesan
  • Sticky date pudding, caramel sauce $11.90
  • Parmesan and herb pizza bread $9.90
  • Fish cakes $21.90
    • rocket, pea and white bean mash
  • Romain's
    • tomato base, mozzarella, potato, caramelised onion, blue cheese
  • Pipi ice cream $6.90
  • Tiramisu $12.90
  • Sausage & Egg McMuffin® N/A
    • A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • Frozen Fanta™ Sour Grape N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • McChicken® Hunger Buster N/A
    • A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?
  • Lamb biryani $16.00
    • Basmati rice cooked with lamb, special spices and herbs
  • Paneer kadai $15.00
    • Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Palak paneer $15.00
    • cottage cheese cooked with spinach and spices.
  • Mango kulfi $5.00
  • "Tandoori chicken
    • Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven >>
  • Prawn kadai $19.00
    • Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Gulab jamun (2 pcs) $4.00
  • Chips $4.00
  • Local Mozzarella
    • with vine Ripened Tomato & Basil
  • Pork Terrine
    • with Pistachios & Apple Sauce
  • Three Cheese
    • Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
  • Noodles
    • Vietnamese vegetarian Noodle Box
  • Olives with Caper Berries & Extra virgin Oil
  • Steamed Black Forest Kransky
    • with German Mustard
  • Kransky Sausage
    • Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
  • Warm Citrus Oil Olives
  • Combination with Vege $18.00
  • Wonton $10.00
  • Mushroom $2.00
  • Si, Chuan King Prawn $18.00
  • Donut $1.50
  • Beef with Oyster sauce $12.00
  • BBQ Pork $12.00
  • Wonton 1/2-Doz $3.80
  • Quattro Formaggi $24
    • san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
  • Siciliana $23
    • san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
  • Tea $4
  • Espresso with a shot of Grappa or Amaretto or Frangelico $10
  • San Pellegrino Sparkling Water $4 / $6 / $8 / $12
    • 250ml / 500ml / 1000ml / Magnum (1500ml)
  • Focaccia Sorrentina $16
    • extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
  • Affogato $10
    • Italian ‘crema’ gelato served with a shot of espresso
  • Capricciosa $24
    • san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • 4-6 people $27.00
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • - grilled steak, caramelised onion and tomato relish
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • - grilled chicken, avocado and mango chutney
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • OPEN STEAK SANDWICH $18.00
    • marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
  • PASTA OF THE DAY $15.00
    • tricoloured fettucine ask for today's flavour
  • French Toast $16.50
    • bacon, banana & maple syrup
  • THAI CHICKEN NOODLE SALAD $17.00
    • warm Asian style greens in coconut chilli sauce
  • BEEF NACHOS $15.50
    • with cheese, sour cream, chilli *veg option available
  • Rustic Mince on Toast $15.50
    • chilli beef topped with a poached egg
  • LAMB SHANK $18.00
    • with mustard mash & vegetables
  • CAJUN CHICKEN SALAD $17.00
    • cajun chicken, avocado, brie, grapes & citrus dressing
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Ploughman's Lunch $15.50
    • Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
  • Creamy Seafood Chowder $15.50
    • served with Garlic Bread
  • Asian Style Beef Salad with Crispy Noodles $14.50
  • Sausages and Mash $15.50
    • with Onion Gravy
  • Lambs Fry and Bacon $15.50
    • with Mash and Onion Gravy
  • Crumbed Chicken with Salad and New Potatoes $14.50
  • Smoked Mackeral Pate $15.50
    • with Toast
  • Jacket Potato all $14.50
    • Your Choice of Filling, served with Coleslaw, Savoury Mince, Shrimp Cocktail or Bacon and Cheddar
  • Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
  • Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
  • Raspberries / Toasted Almond / Dissaronno $15.00
  • Local Cheese $15.00
  • Spuds / Olive Earth / Green Oil $6.00
  • White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
  • HChepa Organic Coastal Cumin Gouda $15.00
  • Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
No.5 Cafe & Larder

No.5 Cafe & Larder

location

Address

248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand

phone

Phone

068715644

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand