Address
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand
No.5 Cafe & Larder in Hawkes Bay Menu
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BREAKFAST BUFFETS-
Per person for a minimum of 20 guests and Start from $18
- Includes
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Continental breakfast selection including cereals and fruit and yogurt
- Toast & Jam
- Orange and Apple Juice
- Tea & Coffee station
EVENING BUFFET-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Mustard encrusted roast scotch fillet
- Maple and pineapple glazed ham on the bone
- Caramelised onions
- Lightly toasted focaccia
- Potato cheese and mustard salad
- Tomato, spinach, capsicum and chorizo pasta salad
- Fresh garden green salad
- Jus
- OPTIONS
- A selection of canapés to start (per person) $10.00
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Cake of the day
- Seasonal fresh fruit platter
- Tea and coffee station(per person) $3.50
- EXCHANGE
- Exchange focaccia for freshly baked bread rolls
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- – extra( per person) $3.00
EVENING PLATED MEAL- Example menu $50
- Mains selection (All Mains are served with seasonal vegetables for the table)
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Fish of the day; see our board for the chefs daily creation.
- CANAPES
- Vegetarian samosas and spring rolls
- Chicken and cranberry bellini
- Smoked salmon and caper filoettes
- Crumbed prawn tails with dipping sauce
- DESSERT
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- OPTIONS
- Tea and coffee station
- add (per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
Nearby Sample Menus
-
JARKS FISH N CHIPS $15
- Beer battered Gurnard with fries & salad
-
(GF) SPICY BEEF SALAD $15
- Asian coated beef on seasonal salad w’ coriander lime & ginger dressing
-
BEEF SCHNITZEL & VEGE $15
- Beef Schnitzel on mash with sautéed vegetables & a red wine jus
-
(GF) PEACHY PORK $28.50
- Double roasted pork belly on saffron mash w’ sautéed vegetables, a delicate jus and peach chutney
-
BACON & BBQ SEASONED WEDGES $14.50
- Seasoned wedges with bacon, bbq sauce & sour cream
-
BISTRO BEEF $25.50
- Ribeye beef, herb butter, seasoned wedges & salad
-
MUSHROOM & BACON PASTA $24.50
- Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce w’ warm bread
-
GRAZING PLATTER WITH DIPPING SAUCE & FRIES (FOR SHARING) $39.50
- Deep fried mini spring rolls, samosas, prawn twisters, squid rings & fries
- French Fries $6
- Chicken nuggets and chips $10.5
-
Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
- Nachos $10.5
-
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
-
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
-
Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
-
B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
- 200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
-
Classic Chicken Diane
- char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
-
Panko Crumbed Scallops
- a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon
- Whole Grilled Tomato $3.00
- Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
-
3 Egg Omelette (add Station rustic fries $4.00)
- with bacon, mushrooms, onion, tomato & cheese with a side of salad
-
Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
- 300g New York Sirloin (upgrade to wedges/curly fries or waffle potatoes for $2.00) $31.00
- we invite you to sample a basket of complimentary
-
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
-
Manis Pedas Nanas $9.50
- Pineapple compôte, custard & cinnamon cream
- All dishes are Authentically spiced but nothing is HOT.
-
-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
-
-Balado Telur $30.00 Per Person
- Stewed Egg
-
-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
-
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
- -Chicken Fillet, Bacon & Avocado
- -Avocado
-
-Gourmet $13.5
- warmed croissant filled with grilled bacon, tomato, avocado and cheese
- -Avocado & Smoked Salmon $10.9
- Pancake with Maple Syrup $5
- -Cream Cheese & Smoked Salmon $10.9
- * White or Brown Bread Available
- Most Breakfast & Lunch Menu Items Are Available In Half-Size Portions
- - grilled chicken, avocado and mango chutney
- - grilled steak, caramelised onion and tomato relish
- 1-2 people $12.00
-
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
-
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
- - seasoned vegetables seared on the grill with a fresh tomato salsa
-
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
-
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
- Marinated olives $8
- Pork belly, black pudding, apple, pickled grapes & red cabbage $19
- Shoestring fries, confit garlic aioli, smoked salt $7
- “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
- Salad of feta, cucumber, olive, red onion, tomato, radish $8
- Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
-
Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
- please allow 20 minutes
- Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
-
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
- PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
-
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
-
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
-
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
-
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
- extra - Fried egg / Pineapple $2
- Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
- Toast/jam (V) $5
- Salt and pepper squid with lemon aioli (GF) $6
- Ice Cream Sundae $5
- Gluten free toast (GF), Hollandaise, Tomato $1
- Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
- Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
- Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
- Raspberries / Toasted Almond / Dissaronno $15.00
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
- Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
- Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
-
Paua Fritters $16.90
- NZ Paua fritters served above a mesclun salad finished with streaky bacon and aioli
-
Individual Baked Cheesecake $12.90
- Served with berry coulis and ice cream
-
Paua Fritter Sandwich $19.90
- Served on toasted bread topped with mesclun, streaky bacon and aioli
- - Or as a bowl $6.50
-
Fish of the Day $29.90
- Sourced fresh from the local market served on a mixed seafood risotto
- 200g Scotch Fillet $25.90
-
Scotch Fillet Sandwich $21.90
- Served on toasted bread and a mesclun salad
-
Braised Hawke's Bay Lamb Shank $28.90
- Resting on parsnip and potato mash and wilted spinach with bacon and a mushroom jus
- Lychee Chicken $20.50
- Honey Chicken $21.00
- Seaweed & Prawns $9.00
- King Prawns & Scallops $30.50
- (Egg or Rice Noodles)
- Duck & Seasonal Vegetables $27.50
- Egg $19.00
- King Prawns, Vegetables & Cashews $30.50
-
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
-
Pommes frites $9
- and aïoli
-
Today’s freshly battered fish and chips $26
- with home-made tartare
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
-
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
-
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
-
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
-
The la mama style $8.90
- 3 Chicken Tenderloins , Chips & Aioli homemade.
- -Extra patty / Extra chicken $3.00
- Hot chips $2.50
- All with dulce de leche sauce and coating with icing sugar and cinnamon.
- -add aioli $0.80 cents
-
Galaxy burger $12.50
- 2x homemade 100% beef Patty's streaky bacon and sautéed onion Cheese, BBQ sauce Mushrooms and garlic.
- 3 Churros $10
- 1 Churro $3.50
- Roasted beetroot & feta $ 7
- Crispy pork belly, warmed kumara, braising jus $ 17
-
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Chunky french fries & aioli $ 7
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
- Fresh garden salad $ 7
- Garlic bread $ 8
- Grilled pork fillet, potato gratin,roasted veggies $ 27
No.5 Cafe & Larder
Phone
068715644
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar