No.5 Cafe & Larder in Hawkes Bay Menu

BREAKFAST BUFFETS BREAKFAST BUFFETS
  • Per person for a minimum of 20 guests and Start from $18
    • Includes
  • A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
  • Continental breakfast selection including cereals and fruit and yogurt
  • Toast & Jam
  • Orange and Apple Juice
  • Tea & Coffee station
EVENING BUFFET EVENING BUFFET
  • Per person for a minimum of 20 guests and Starts at $27
    • Includes
  • Mustard encrusted roast scotch fillet
  • Maple and pineapple glazed ham on the bone
  • Caramelised onions
  • Lightly toasted focaccia
  • Potato cheese and mustard salad
  • Tomato, spinach, capsicum and chorizo pasta salad
  • Fresh garden green salad
  • Jus
  • OPTIONS
  • A selection of canapés to start (per person) $10.00
  • Honey soy and lime baked chicken drumsticks (per person) $6.00
  • Dessert choose two of the followin for (per person) $10
  • No.5 Cafe & Larder triple chocolate brownie
  • White chocolate and blueberry bread pudding
  • Individual kiwi pav’s with fresh fruit and passion fruit pulp
  • Cake of the day
  • Seasonal fresh fruit platter
  • Tea and coffee station(per person) $3.50
  • EXCHANGE
  • Exchange focaccia for freshly baked bread rolls
  • – extra {per person) $2.00
  • Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
  • – extra( per person) $3.00
EVENING PLATED MEAL EVENING PLATED MEAL
  • Example menu $50
  • Mains selection (All Mains are served with seasonal vegetables for the table)
  • 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
  • Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
  • Fish of the day; see our board for the chefs daily creation.
  • CANAPES
  • Vegetarian samosas and spring rolls
  • Chicken and cranberry bellini
  • Smoked salmon and caper filoettes
  • Crumbed prawn tails with dipping sauce
  • DESSERT
  • No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
  • Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
  • OPTIONS
  • Tea and coffee station
  • add (per person) $3.50
  • Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.

Nearby Sample Menus

  • Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
  • Vanilla Bavarois, Almond Pastry, Stone Fruit, Lemon Sorbet $15.5
  • Milk Chocolate & Coffee Ice Cream Pie, Chantilly Cream, Shaved Chocolate $15.5
  • All Of The Above $25
  • New Season Asparagus $7
  • Biscotti & A Glass Of Local Sticky $15
  • Edamame, Rice Wine Vinegar Flakes $8
  • Poached Fruit $4.5
  • Ice Cream $4.50
    • 1 Scoop
  • Pork Rillette $20.00
    • Balsamic Cherries, Rye Bread, Radish, Leek Ash
  • Hawke's Bay Lamb Rack - served medium $12.00
    • BB Merlot Cabernet Franc
  • Hawke's Bay Lamb Rack - served medium $35.00
    • Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
  • Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
    • Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
  • Hawke's Bay Kalamata & Manzanilla Olives $8.00
    • Fennel, Orange, Bay
  • Vanilla Custard $9.50
    • Lemon z Limoncello
  • Slow Cooked Free Range Egg $20.00
    • Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
  • Mushrooms on Toast $15.50
    • Creamy Te Mata Mushrooms, Char-grilled Toast
  • French Toast $16.50
    • Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
  • Platters and Dishes / Perfect for Sharing
  • 3 for $47
  • Crispy Spiced Chicken Wings with Chips & Aioli $16.00
  • House Loaf with Dips $9.50
  • Rocket Salad $9.00
  • Garlic Pizza with Parmesan & Mozzarella $12.50
  • EGGS BENEDICT $14.80
    • w/ homemade hollandaise-spinach
  • EGGS ON WHOLEGRAIN TOAST $9.80
    • poached, scrambled or fried (w/ bacon $14.80)
  • CREAMY BUTTON MUSHROOMS $16.00
    • on toasted ciabatta-w/ bacon optional extra
  • HOMEMADE PANCAKES $17.00
    • w/ Maple Syrup-bacon & banana
  • DUTCH BEEF CROQUETTE $5.00
    • w/ slice wholegrain bread & mustars
  • EGGS BENEDICT $16.00
    • w/ homemade hollandaise-bacon or smoked salmon
  • BACON & EGG TOASTIE $8.80
    • additional filling (as above)+50c each
  • SWEET CHILLI SWEETCORN FRITTERS $16.00
    • w/ bacon grilled tomato & seasonal salad
  • Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
  • Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
  • American Style Pork Ribs - Servered with fries and salad $26.90
  • Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
  • Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
  • Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
  • Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
  • Steak / Onion $3.00
  • Grilled Hoki $3.5
  • 2 Spring Rolls, 2 Sausages, 2 Flatdogs, 2 Steakette, 4 Fish, 2 Scoops $32
  • Oysters N /A
  • 4 Fish , 1 1/2 Scoops $15
  • Mini Hotdogs $1.50
  • Spring $3.00
  • Mini Spring Rolls $0.80
  • Ham, cheese & pineapple pizza
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
  • Green salad & dressing (v, Gf) $8
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • ●Gourmet Sandwiches - served with dressed salad $8.95
  • Iron Divine $18.9
    • Pan-fried lamb's fry with bacon and onion accompanied by a creamy port wine sauce, served with toast
  • ​*Any of the above sandwiches available as a sald (no bread) $7.95
  • Most Breakfast & Lunch Menu Items Are Available In Half-Size Portions
  • -French Style $13.5
    • warmed croissant filled with grilled champagne ham and cheese
  • -B.L.T - Bacon, Lettuce & Tomato
  • -Gourmet $13.5
    • warmed croissant filled with grilled bacon, tomato, avocado and cheese
  • Classic Angus Beef Burger $19.5
    • 180g Prime Beef mince patty, melted cheese, crispy lettuce, tomato, red onion, mustard mayonnaise set on a warmed bun, with a side of kumera curls
  • Bubble & Squeak $2.00
  • Creamy Mushrooms & Toast $16.00
    • topped with a poached egg & avocado
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • Banana Pancakes $9.00
    • with maple syrup & cinnamon
  • bacon & tomato $14.00
  • Eggs Benedict $15.00
    • poached eggs on English muffin, salmon & tomato
  • Sausages $2.00
  • Eggs on Toast $8.00
    • cooked however you like
  • FRENCH TOAST STACKER $15.50
    • Cinnamon CIABATA toast served with banana and maple syrup
  • BACON OR SAUSAGES $14.00
    • Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
  • Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
  • Gourmet Burger with a side of chips. $15.00
  • TOAST & SPREADS (3) $4.00
  • SUPER OMELETE $15.50
    • Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
  • CONTINENTAL BREAKFAST $9.00
    • Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
  • CREAMED MUSHROOM ON CIABATA TOAST $16.50
  • SALM0N BAGEL $19.20
    • salmon, cream cheese, capers + 1emon
  • CAESAR SALAD $18.90
    • chicken or bacon, poached eggs, anchovies, parmesan + croutons
  • SALMON + LEMON $5.50
  • BEEF NACH0S $14.90
    • salsa, sour cream + sweet chilli
  • EGGS BENEDICT $18.90
    • Salmon + spinach
  • EGGS ON TOAST $8.50
    • fried/scrambled/poached on focaccia bread
  • ZIGG ZAGG KI0S C0MB0 $7.00
    • Chicken nuggets, hot puppies + fries
  • CHICKEN BURGER (0PEN STYLE) $13.90
    • tomato, cheese, lettuce, onions, avocado + aioli
  • Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
  • Raspberries / Toasted Almond / Dissaronno $15.00
  • Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
  • Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
  • Spuds / Olive Earth / Green Oil $6.00
  • Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
  • Daily bread bake $8.00
    • with fresh churned single heard holstein creamery butter
  • Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Seasonal Vegetables $8.00
  • Sorbet N/A
  • Slow Roasted Tomatoes N/A
    • W/ herbs & olive oil served on toast
  • Char Grilled Asparagus N/A
    • W/ shitake mushrooms, home cured pancetta, slow cooked egg, nut butter, parmesan
  • Eggs Benedict N/A
    • W/ home cured bacon or ham & Hollandaise sauce
  • Sir James' Club Sandwich $24.00
    • Smoked bacon, avocado, chicken, tomato, mayonnaise & shoestring fries
  • Roast Smoked Lamb Rump $38.00
    • Roast garlic creamed potatoes, buttered vegetables & merlot sweet bread fritters
  • Navarin of Hawkes Bay Lamb N/A
    • W/ buttered garden vegetables, turnip puree, herb jus
  • Lunchtime shout deal $11.50
    • (Serving per head) 1x large filled roll, 1x cake OR slice, 1x mini pie OR small sausage roll, 1x hot fried food ( $3.00 range only)
  • Quinche $3.70
  • Corporate deal $8.20
    • (Serving per head) 3x 1/4 piece club sandwiches, 1x mini filled roll (beef, ham or chicken), 1x tom thumb roll (beef, ham or chicken). Plus 1x small sasusage roll, 1x mini pie, 1x sweet slice OR muffin.
  • Large sausage roll $2.80
  • Muffin $2.50
  • Cake $2.70
  • Mini wrap $3.00
  • Small sausage roll $1.40
No.5 Cafe & Larder

No.5 Cafe & Larder

location

Address

248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand

phone

Phone

068715644

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand