Address
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand
No.5 Cafe & Larder in Hawkes Bay Menu
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BREAKFAST BUFFETS-
Per person for a minimum of 20 guests and Start from $18
- Includes
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Continental breakfast selection including cereals and fruit and yogurt
- Toast & Jam
- Orange and Apple Juice
- Tea & Coffee station
EVENING BUFFET-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Mustard encrusted roast scotch fillet
- Maple and pineapple glazed ham on the bone
- Caramelised onions
- Lightly toasted focaccia
- Potato cheese and mustard salad
- Tomato, spinach, capsicum and chorizo pasta salad
- Fresh garden green salad
- Jus
- OPTIONS
- A selection of canapés to start (per person) $10.00
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Cake of the day
- Seasonal fresh fruit platter
- Tea and coffee station(per person) $3.50
- EXCHANGE
- Exchange focaccia for freshly baked bread rolls
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- – extra( per person) $3.00
EVENING PLATED MEAL- Example menu $50
- Mains selection (All Mains are served with seasonal vegetables for the table)
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Fish of the day; see our board for the chefs daily creation.
- CANAPES
- Vegetarian samosas and spring rolls
- Chicken and cranberry bellini
- Smoked salmon and caper filoettes
- Crumbed prawn tails with dipping sauce
- DESSERT
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- OPTIONS
- Tea and coffee station
- add (per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
Nearby Sample Menus
-
BANOFFEE PIE $12
- A banana toffee delight served with vanilla ice cream & cream
-
BISTRO BEEF $15
- Ribeye beef served with onion rings, fries & salad
-
(GF) SMOKED CHICKEN & CASHEW SALAD $15
- With cranberry sauce
-
CHILLI CHICKEN $22.00
- Chilli Sauce, Smoked Chicken & Streaky Bacon
-
BEEF, BBQ & EGG BURGER $19.50
- Beef patty, an egg, brie, tomato, lettuce & bbq sauce w’ wedges
-
(GF) DOUBLE ROASTED MOROCCAN LAMB SHANK $36.50
- On Saffron mash w’ seasonal vegetables & a Moroccan sauce
-
JARKS FISH N CHIPS $15
- Beer battered Gurnard with fries & salad
-
(GF) STICKY DATE PUDDING $12.00
- With caramel sauce, vanilla ice cream & cream
-
Date Scone $6.00
- With whipped cream & fruit jam
-
Sweet Scone $6.00
- With whipped cream & fruit jam
-
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
- Hand Made Pasta $18.50
- Braised Beef Burger on Brioche Bun $18.50
- Grilled Artisan Sandwich & Salad $16.00
- Vegetarian Tart & Salad $17.00
-
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
-
●The chippy
- Great to share
-
●Poultry
- Served with chips & salad
-
Tuesday $32.00
- All you can eat buffalo wings, with chips
- -Garlic butter and herbs $7.50
- -Add pepper, mushroom or cheese sauce $2.00
-
Veg curry $26.00
- Served with your choice of chips or mash, and a side salad
- -Add natural maple syrup for $1.00
- Upgrade your main with half a rack of ribs $10.95
-
Sirloin steak (gf) $25.00
- Sirloin steak served with garden salad, chips and chimi churi sauce
-
Seafood chowder $18.00
- Served with a sour dough roll
-
Afternoon platter(for 2) $35.00
- Salt and pepper squid, samosas, spring rolls, broccoli cheese balls, wedges, sour cream, tomato sauce and chilli sauce
-
Sausage n chips $10.00
- Chicken sausages served with chips
-
Clifton beef burger $24.00
- Homemade juicy beef Pattie, lettuce, garlic aioli, gherkin,streaky bacon and cheese served with ch
-
Clifton platter (for 2) $46.00
- Sliced cold roast beef, Cheese (Blue, Brie, Tasty) sun dried tomatoes, olives, crostini, garlic bread, hot pickle, pesto and remoulade sauce
-
Homemade chicken tenders and chips $12.00
- Homemade chicken tenders and chips
-
Wedges $8.00
- With sour cream
-
Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
-
Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
-
East Pier Platter (serves 2-3) $45.0
- cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
-
Eggs $12.5
- as you like on wholegrain toast –
-
East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –
-
Seared chicken salad $23.0
- with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
-
Harissa lamb $19.5
- wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
-
Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
-
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
-
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
-
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
-
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
-
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
-
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
-
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
-
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
-
Dinner For Two $34.00
- 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 2 x Steamed Rice, 2 x Naan, 2 x Pappadom
-
Parantha $3.50
- wholemeal flour bread, flaky and layered baked in tandoori oven
-
Butter Prawn $17.00
- prawn cooked in a blend of exotic spices plus creamy tomato flavoured sauce
-
Beef Bhuna $15.50
- panfried beef cooked with onion & tomato finished with a thick spicy sauce
-
Punjabi Channa Massala $14.50
- chick peas cooked in onion & tomato gravy with a combination of massalas
-
Beef Do Piazza $15.50
- boneless pieces of beef cooked with onion rings and tomato onion gravy
-
Chicken Madras $15.50
- South Indian curry, cooked in coconut cream, can be prepared to suit your palate
-
Pappadom $1.00
- thin wafer, spiced and crispy
- Grilled sourdough, olive oil $6.50
- Mixed greens, balsamic $6.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Shoestring fries $5.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Soup of the day $12.50
- Detroit way $3.00
-
Butter chicken 9"$13/12"$16/16"$20
- Butter chicken sauce, capsicum, chicken, onion, coriander
-
Hamtramck $15.00
- Pulled pork, caramelized onion, capsicum, BBQ sauce
-
Al fungi 9"$13/12"$16/16"$20
- Ham, mushroom
- Onion rings $4.00
-
8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum
- Extra veg $1/ $2/ $3
- GF detroit way $4.00
- Kahlua Chocolate Mousse
-
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
-
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
-
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
- Blueberry Chocolate Mud Cake
-
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
-
Tempura Battered Fish $12.00
- steak fries, green salad
-
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
- Eggs on Toast: your style eggs $10.00
-
CORN FRITTERS $16.00
- stack of bacon, camembert & chilli *veg option available
-
French Toast $16.50
- bacon, banana & maple syrup
-
Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
-
BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
-
PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
- Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
-
FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
- Four Seasons $14.00 - $24.00
- Dumpling 6 Pack $9.00
- Dumpling 12 Pack Combo $16.00
- Fruits of the Sea $16.00 - $27.00
- Simply Proscuitto $18.00 - $28.00
- Pork Belly Steamed Bun $5.00
- Red, Green and White $12.00 - $16.00
- Spicy Salami $12.00 - $19.00
-
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
-
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
-
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
-
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
- Curry Fish $20.50
- Vegetable $17.50
- Steamed Vegetable Dumplings $8.00
- Roast Pork $21.00
- Plate of Chips $4.50
- Vegetable Egg Foo Young $23.00
- Chicken & Prawn $24.00
- Squid Vegetables & Cashew Nuts $24.50
- JUNIOR WEDGES Potato wedges, ham & mozzarella $8.50
- BECs MARGARITA PIZZA A large slice of pizza With chefs pizza sauce & mozzarella $8.50
- SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) $16
- MATES PLATE A selection of deep fried goodies & fries with sauces $29.50
- Irish Coffee $12
- THAI CRISPY SQUID CURRY Crispy squid, rice & a Thai curry sauce $22.50 (8) / $26.50 (16)
- EYE FILL ’OF BEEF Eye fillet steak on wilted spinach with potato rosti & baby root vegetables Finished with a red wine jus $35.00
- SCALLOP & CHORIZO PASTA Seared scallops & chorizo sausage Tossed through creamy pasta $22.50/$24.50
No.5 Cafe & Larder
Phone
068715644
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar