Address
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand
No.5 Cafe & Larder in Hawkes Bay Menu
Are you the owner? Manage this listing for free.
BREAKFAST BUFFETS-
Per person for a minimum of 20 guests and Start from $18
- Includes
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Continental breakfast selection including cereals and fruit and yogurt
- Toast & Jam
- Orange and Apple Juice
- Tea & Coffee station
EVENING BUFFET-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Mustard encrusted roast scotch fillet
- Maple and pineapple glazed ham on the bone
- Caramelised onions
- Lightly toasted focaccia
- Potato cheese and mustard salad
- Tomato, spinach, capsicum and chorizo pasta salad
- Fresh garden green salad
- Jus
- OPTIONS
- A selection of canapés to start (per person) $10.00
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Cake of the day
- Seasonal fresh fruit platter
- Tea and coffee station(per person) $3.50
- EXCHANGE
- Exchange focaccia for freshly baked bread rolls
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- – extra( per person) $3.00
EVENING PLATED MEAL- Example menu $50
- Mains selection (All Mains are served with seasonal vegetables for the table)
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Fish of the day; see our board for the chefs daily creation.
- CANAPES
- Vegetarian samosas and spring rolls
- Chicken and cranberry bellini
- Smoked salmon and caper filoettes
- Crumbed prawn tails with dipping sauce
- DESSERT
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- OPTIONS
- Tea and coffee station
- add (per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
Nearby Sample Menus
- Bacon & Egg $6.00
- 1/2 All Sauce Chip $2.80
- Garlic Chip $3.50
- Mini Spring Roll 1/2 doz $3.00
- King Prawn 1/2 doz $7.20
- Vegetable $4.50
- Battered Fish $3.00
- Steak $1.50
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
- Pheasant, sour pear, spring cabbage $28
- Veal sweetbread & croquette, sweet onion, laurel $20
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
-
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
- Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue $15,5
- New Zealand Ice Cream Trio, Crispy Wafers, Fresh Fruit $15
- Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5
- Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
- Chilled Vanilla & Rhubarb Rice Pudding, Crushed Amaretti, Beurre Noisette Mascarpone, Rhubarb Sorbet, Lemon Curd $15,5
- Lemon Gnocchi, Nut Rolled Goat Cheese, Shaved Apple & Fennel Salad, Chipotle Capsicum Ragout $31
-
•‘Brie de Meaux' (France)
- – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
- Seared Hawkes Bay Lamb Rump, Stuffed Lamb Neck Pancake, Harissa Purée, Pine Nut Tomato Salsa $35,5
- GLUTEN FREE OPTIONS:
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- DESSERT OF THE DAY $4.00
- FISH (BATTERED) $4.00
-
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
- SALAD $3.00
- CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
- Soup of the day, toast $12.50
- Omelette, autumn greens, ricotta, parmesan $18.50
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
-
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
-
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
-
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
- BBQ pork, pickled cucumber, smith rolls $18.50
- Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
- Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
- Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00
- Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
- Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
- Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
- Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- Fries with garlic mayo (v) $7.5
- Salt & pepper calamari with aioli (GF) $14
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- 125 gms steak with vegetables and fries
-
HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
- CHICKEN WINGS (GF) $15.00
- FARMHOUSE GARLIC & CHEESE BREAD $8.00
- MUFFIN'S $5.00
-
STICKY DATE PUDDING $12.00
- served with traditional sauce and vanilla ice cream
-
BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
- CRUMBED CHICKEN & AIOLI $17.00
-
T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
- Dumpling 6 Pack $9.00
- Soba Noodle Salad $5.00
- Simply Proscuitto $18.00 - $28.00
- Margherita $8.00 - $14.00
- Pork Belly Steamed Bun $5.00
- Spicy Salami $12.00 - $19.00
- Red, Green and White $12.00 - $16.00
- Dumpling 12 Pack Combo $16.00
-
Peshawari Naan $4.50
- Soft bread stuffed with dry fruits and mild spices
- Jeera Rice $4.00
-
Chilli Chicken $16.00
- Boneless fried flavoured with onion, green capsicum, chilli, tomatoes with chilli, soya sauce and spices.
-
Keema Mutter $15.00
- Minced Beef and green pea's delicacy stewed with Indian spices in brown gravy.
- Plain Rice $3.00
-
Dal Makhni $10.00
- Black lentils cooked in rich onion and tomato curry.
-
Vegetable Samosa (2 PCS) $5
- Deep fried pastry filled with potatoes, peas, cumin seeds and herbs.
-
Vegetable Platter For Two (Vegetarian) $10.00
- A combination of Vegetable Pakoras, Onion bhajis and Vegetable Samosas accompanied with tamarind sauce.
-
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
- Large $14.00
- Extra Toast $3.00
-
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
-
Eggs $4.50
- poached, scrambled, fried
- Grilled tomato $4.00
-
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
-
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
- Muffin $2.50
- Large sausage roll $2.80
- Chip box $5.00
- Club sandwich $1.00
- Mini potato top pie $1.40
- Small sausage roll $1.40
- Cake $2.70
- Mini pie $1.40
- eggs on toast, poached, fried or scrambled $9.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- hot cakes, banana, bacon & maple syrup $17.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- aromatic curry of the day (GF) $16.50
- -or vegetarian with tomatoes $17.50
- creamy mushrooms on toast $11.50
- (Share for Two or One)
- Curry Prawns (Shrimp) $21.50
- Vegetables & Satay Sauce $20.50
- Roast Pork $20.00
- Oyster Cocktail $10.00
- Ginger Chicken & Spring Onion $20.50
- Vegetable Noodle Soup (Eg or R) $17.50
- Squid Rings x 8, Chips, Salad, Tartare & Tomato Sauce
-
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
-
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Raspberry Tiramisu with a twist and summer berries $15
-
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Hot Marinated Olives with roasted nuts $9
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
- Lemon crush meringue pie, mango sorbet, berry coulis $16
No.5 Cafe & Larder
Phone
068715644
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar