Address
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand
No.5 Cafe & Larder in Hawkes Bay Menu
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BREAKFAST BUFFETS-
Per person for a minimum of 20 guests and Start from $18
- Includes
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Continental breakfast selection including cereals and fruit and yogurt
- Toast & Jam
- Orange and Apple Juice
- Tea & Coffee station
EVENING BUFFET-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Mustard encrusted roast scotch fillet
- Maple and pineapple glazed ham on the bone
- Caramelised onions
- Lightly toasted focaccia
- Potato cheese and mustard salad
- Tomato, spinach, capsicum and chorizo pasta salad
- Fresh garden green salad
- Jus
- OPTIONS
- A selection of canapés to start (per person) $10.00
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Cake of the day
- Seasonal fresh fruit platter
- Tea and coffee station(per person) $3.50
- EXCHANGE
- Exchange focaccia for freshly baked bread rolls
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- – extra( per person) $3.00
EVENING PLATED MEAL- Example menu $50
- Mains selection (All Mains are served with seasonal vegetables for the table)
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Fish of the day; see our board for the chefs daily creation.
- CANAPES
- Vegetarian samosas and spring rolls
- Chicken and cranberry bellini
- Smoked salmon and caper filoettes
- Crumbed prawn tails with dipping sauce
- DESSERT
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- OPTIONS
- Tea and coffee station
- add (per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
Nearby Sample Menus
-
Humus Kebab(Small/Large)
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
-
Baklava $4
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
-
Chocolate Cake $5.5
- chocolate cake
-
Lamb Iskender $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
-
Spanikopita $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
- Chicken & Rice $7.70
-
Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
-
Tabbouleh $ 5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Grapefruit salad, muscovado gel, greek yoghurt $6.5
-
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
-
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
-
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
-
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
-
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
-
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
-
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
-
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
-
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
- Straight-Cut Chips $5.00
-
Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
-
Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
-
Vanilla Custard $9.50
- Lemon z Limoncello
-
Beetroot Salad $15.50
- BB Barrel Fermented Chardonnay
-
Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
-
Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
- Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
-
Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah
-
Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan
-
Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
- Bad for you fudge $3.90
- Tiramisu $12.90
-
Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
- Parmesan and herb pizza bread $9.90
- Anchovy pizza bread $9.90
- Sticky date pudding, caramel sauce $11.90
-
Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
- Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
-
Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
-
Patatine fritte $ 6.9
- french fries
-
Patate al forno $ 7.9
- rosemary roasted potatoes
- Cheese pizza pane $ 7.9
- Pesto pizza pane $ 8.9
- V=vegetarian
-
Battered Fish Bites $7.90
- And tartare sauce
-
Crumbed Hoki Fillets $16.9 Sm / $19.9 Lge
- And tartare sauce
-
Old Irish Sausages $15.9 Sm / $18.9 Lge
- With gravy
-
Vegetable Lasagne $19.90
- With plum sauce
- Garlic Butter $1.50
-
Chicken Nuggets $7.90
- With chips
-
Battered Fish Bites $7.90
- With chips
-
Crumbed Seafood Combo $12.90
- Of squid rings & prawn cutlets
- Vidal seasonal garden vegetables $8.50
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Green leaf salad with chardonnay dressing $8.50
- Prawn & paella arancini balls, lemon aioli n/a
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Vidal seasonal soup n/a
- Sticky date pudding with cream n/a
-
Extras $2.00
- e.g. Hashbrown 1, egg 1, taost 2,
-
Arancini balls $14.50
- savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
-
Blinis $2.50
- mini pancakes with fruit and maple syrup. plus $1 per year of child
-
Breakfast Waffel $18.50
- with bacon, banana, cream & drizzled with maple syrup
-
Eggs on Toast $10.50
- done to your liking e.g fried, poached or scrambled eggs
-
Belgian Waffel $14.50
- with cream or ice cream , fruit or maple syrup
-
Pasta of the day sml $13.00 lrg $16.50
- see balckboard
-
Open steak sandwich $20.00
- served on artisian bread with creamy mushroom sauce
- Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
- Half farmers $13.50
- Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
- Bacon and Eggs poached, scrambled or fried on ciabatta bread $12
- Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
- Free-Range Omelette with cheese, herbs and whole-grain toast $12
- Porridge with cream and brown sugar and/or poached fruit $10
- Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
-
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
-
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
-
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
-
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
-
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
-
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
-
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
-
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
- 2 X HASH BROWNS/SAUSAGES $3.50
-
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
-
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
-
FRENCH T0AST $14.50
- bacon, banana + maple syrup
-
SALM0N SALAD $19.20
- Avocado + balsamic dressing
-
C0RN FRITTERS $7.00
- with tomato + avocado
-
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
- Shoestring fries, confit garlic aioli, smoked salt $7
- Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
- Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
- Marinated olives $8
- Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
- Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
- Catch of the day $35
- “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
-
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
-
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
-
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
-
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
- Real chunky Agria fries $6.00
- Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
- Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
- Seasonal salad, pineapple chardonnay Dressing $6.00
No.5 Cafe & Larder
Phone
068715644
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar