Address
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand
No.5 Cafe & Larder in Hawkes Bay Menu
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BREAKFAST BUFFETS-
Per person for a minimum of 20 guests and Start from $18
- Includes
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Continental breakfast selection including cereals and fruit and yogurt
- Toast & Jam
- Orange and Apple Juice
- Tea & Coffee station
EVENING BUFFET-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Mustard encrusted roast scotch fillet
- Maple and pineapple glazed ham on the bone
- Caramelised onions
- Lightly toasted focaccia
- Potato cheese and mustard salad
- Tomato, spinach, capsicum and chorizo pasta salad
- Fresh garden green salad
- Jus
- OPTIONS
- A selection of canapés to start (per person) $10.00
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Cake of the day
- Seasonal fresh fruit platter
- Tea and coffee station(per person) $3.50
- EXCHANGE
- Exchange focaccia for freshly baked bread rolls
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- – extra( per person) $3.00
EVENING PLATED MEAL- Example menu $50
- Mains selection (All Mains are served with seasonal vegetables for the table)
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Fish of the day; see our board for the chefs daily creation.
- CANAPES
- Vegetarian samosas and spring rolls
- Chicken and cranberry bellini
- Smoked salmon and caper filoettes
- Crumbed prawn tails with dipping sauce
- DESSERT
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- OPTIONS
- Tea and coffee station
- add (per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
Nearby Sample Menus
-
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
-
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
-
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
-
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
-
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
-
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
-
Pita Pocket $8.00
- Fresh salad, your choice of meat or falafel and sauces
- Warm Mixed Salad $14.00
-
Garden Salad $8.50
- Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
- Mixed Vegetarian (Small/ Large) $9.50/$11.00
- Lamb and Rice $7.50
- Lamb Iskender $14.50
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
- Mixed Meat and Rice $7.50
-
Cheese & mushroom chips $3.00
- Chef's recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot bowl)
- -Chicken $3.85
-
Wednesday mates rates $15.00
- Steak and chips, calamari and chips, chicken and chips
-
Soup $8.00
- Cream of mushroom with garlic bread
-
Grilled chicken breast $14.00
- Served with your choice of pepper, mushroom or cheese sauce
-
Paprika and herb chips $1.00
- Smoked paprika dusted chips
-
Kimchee soup
- Serves two
-
Snow pea salad $3.85
- With water chestnut & sesame
-
Crumbed chicken or Fish and Fries, Salad $14.00
- Includes fruit or soda drink
- Ciabatta with “Millechamp” Olive Oil, Balsamic and Dukkha $10.00
- Parmesan, herb and sea-salt flat bread $7.50
- Selection of 3 of our own dips to add to your choice of bread $7.00
- Ciabatta with butter $7.00
-
Prawn Laksa $17.00 - $30.00
- Lightly spiced and aromatic, Coconut Cream and Fresh Herbs on Rice Noodles, sprinkled with fried shallots
- Mash Potato $8.00
- Cheesy Garlic and Herb Bread $7.50
- Aoraki Smoked Salmon* Pan seared then oven parched smoked salmon fillet on Alehouse mash with wilted greens crowned with a hollandaise sauce. $32
- Individual Cheesecakes Homemade individual cheesecakes served with Anglaise, berry coulis and Ice cream. $14
- Chook House Treats 6 nuggets & fries $15.0
- Wee Man’s Steak Prime porterhouse steak, salad & fries $15.0
- Garlic aioli $1.0
- Bangers and Mash* Specially made sausages, Pork, leek and fennel, served on Ale House mash. Ladled with a onion and pea gravy served with fresh bread. $22
- Blue n Gold Blue Cod, battered and served with salad and fries. $24 / $28
- For kids 12 and under only. All Kids’ Menu meals are $15.0 and come with a soft drink and kid’s ice cream sundae to finish. Chocolate, strawberry or caramel. -
- •Lamb
-
Peshawari naan $4.50
- Naan bread stuffed with dried fruits & nuts and coconut.
- Kids butter chicken $10.00
- All entrees served with mint or tamarind sauce
-
Goan fish curry $17.00
- Pieces of fi sh cooked in fi ne onion tomato and coconut gravy fi nish with lemon.
-
Aloo mutter $14.00
- vegetables and peas cooked kashmiri style.
- •Vegetarian delight
-
Butter lamb $16.00
- Diced lamb cooked in rich creamy tomato gravy.
-
Matar Mushroom $15.99
- Mushrooms and peas cooked together in a subtly spicy gravy
-
Chicken Tikka Masala $16.99
- Succulent tender thicken morsels cooked in spicy gravy with green peppers and sliced onions
-
Mixed Platter For Two $16.00
- A mixture end fine selection of a few of the above (Ssmose, mix pekora, chicken tikke and seekh kabab)
-
Fish Pakora $12.00
- Indian style marinated In spice and lemon lulce deep fried later
-
Paneer Makhani $15.99
- Our own home made cubes of cottage cheese cooked in creamy tomato flavoured sauce
-
Sahai Boti Kabab $18.00
- Tender juicy boneless pieces of lamb madneted in yogurt based dressing, cooked on skewers in our tandoor, served with salad and mint sauce.
-
Beef Do Plaza $16.99
- Beef with doubts onions (which is whet piaze means). An elegant dish served mild, or as hot as you like
-
Garlic Naan $3.50
- Plain flour stuffed with garlic
-
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
-
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
-
CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
-
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
- CREAMED MUSHROOM ON CIABATA TOAST $16.50
- TOAST & SPREADS (3) $4.00
-
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
- Toasted sandwich 3 flavours $6.00
-
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
-
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
-
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
-
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
-
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
-
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
-
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
-
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
-
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
-
Planet harvest salad $4.00
- add grilled chicken
-
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
-
Toasted New York bagel $14.00
- champagne ham and emmental cheese
- Garden salad and dressing $6.00
- Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
-
Free range eggs on toast $4.00
- add tomato
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
-
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
-
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
-
TOAST $6.00
- with jam or 3 fruit marmalade
-
SALMON BENE $18.00
- on toast with hollandaise sauce
-
SAVOURY MINCE $16.00
- on toast with two fried eggs
- EGGS on toast (V) $10.00
-
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
-
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
-
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
-
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
- PICNIC TOAST SLICE $3.50
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
- Romana $12.00 - $19.00
- Dumpling 12 Pack Combo $16.00
- Carnivore $15.00 - $26.00
- Dumpling 6 Pack $9.00
- Pork Belly Steamed Bun $5.00
- Soba Noodle Salad $5.00
- Margherita $8.00 - $14.00
- Spicy Salami $12.00 - $19.00
- Fresh pasta of the day $16.90
-
Chicken or Bacon Caesar Salad $16.90
- Choose with or without anchovies
-
Smoked salmon eggs benedict $19.90
- On toasted ciabatta, homemade hollandaise
-
Homemade Museli $10.90
- Toasted museli, dried fruits, seeds, poached fruit & yoghurt
-
Power Breakfast $19.90
- Bacon, eggs, tomato, sausage, hash brown & ciabatta toast
-
Bruschetta $16.90
- Herb oil toasted ciabatta with slow roasted dried tomatoes, pesto, herb marinated portabello mushrooms, feta and rocket
-
Black pudding & paoched eggs $17.90
- Black pudding, two poached eggs on ciabatta, creamy mushrooms and oven roasted tomato
- Creamy Mushrooms / bacon / bacon / chorizo / tomatoes / eggs / toast $4.90 each
- Creamy mushrooms $4.50
-
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
-
Preserved $8.50
- GK bagels served with butter & selection of preserves
-
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
-
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
-
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
-
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
- GK toast x2 $3.50
No.5 Cafe & Larder
Phone
068715644
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar