Address
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand
No.5 Cafe & Larder in Hawkes Bay Menu
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BREAKFAST BUFFETS-
Per person for a minimum of 20 guests and Start from $18
- Includes
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Continental breakfast selection including cereals and fruit and yogurt
- Toast & Jam
- Orange and Apple Juice
- Tea & Coffee station
EVENING BUFFET-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Mustard encrusted roast scotch fillet
- Maple and pineapple glazed ham on the bone
- Caramelised onions
- Lightly toasted focaccia
- Potato cheese and mustard salad
- Tomato, spinach, capsicum and chorizo pasta salad
- Fresh garden green salad
- Jus
- OPTIONS
- A selection of canapés to start (per person) $10.00
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Cake of the day
- Seasonal fresh fruit platter
- Tea and coffee station(per person) $3.50
- EXCHANGE
- Exchange focaccia for freshly baked bread rolls
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- – extra( per person) $3.00
EVENING PLATED MEAL- Example menu $50
- Mains selection (All Mains are served with seasonal vegetables for the table)
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Fish of the day; see our board for the chefs daily creation.
- CANAPES
- Vegetarian samosas and spring rolls
- Chicken and cranberry bellini
- Smoked salmon and caper filoettes
- Crumbed prawn tails with dipping sauce
- DESSERT
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- OPTIONS
- Tea and coffee station
- add (per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
Nearby Sample Menus
- Souffle Suisse, twice baked, gruyere, cream $19.5
- Lamb croquettes, Milo’s peach chutney, greek yoghurt $17
- Free range egg fried or poached $2.8
- Oatmeal cookie, D-quince paste see above
- Steamed seasonal vegetables, parsley butter $7
- served with your choice of either D-jams, ricotta or organic peanut butter $6.5
- Caramelised onion tart, Hohepa feta, olives and thyme $19.5
- Spring risotto, broad beans, courgette, mint, ricotta $25
-
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
-
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
-
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
-
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
- Buttered Mashed Potato $5.00
-
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
-
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
-
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
- - Add Blue Cheese $3.00
-
Fish and Chips $17.00
- Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
- Toasted Sandwiches
- Cheeseburger and Chips $8 Meal / $12.5 Combo
-
Beef Schnitzel $16.00
- Lemon and parmesan crumbed schnitzel served with fries, salad and gravy
-
Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
- - Bacon, Cheese & Tomato $4.50
- - Cheese & Onion $3.50
- Pipi’s famous stew pie $25.90
-
Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
-
Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
- Anchovy pizza bread $9.90
- Bad for you fudge $3.90
-
Pipi platter $15.90
- pizza bread, local cheese, olives
-
Margherita
- tomato base, mozzarella, fresh herbs
-
Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
- •Lamb
-
Dal tadka $14.00
- Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs. >>
-
Chicken jalfrezi $16.00
- Boneless chicken cooked with diced onion, capsicum, and tomato in sweet and sour fl avour
- Peas pulao $6.00
-
Aloo mutter $14.00
- Vegetables and peas cooked kashmiri style.
-
Chicken korma $16.00
- Tender boneless pieces of chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice.
-
Non vegetarian banquet $32.00PP
- (Min - Two persons)
- Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights)
- Chips All Sauce $4.00
- Onion Ring $0.70
- Chips Cheese & Mayo $4.00
- Meat Pattie $3.00
- Crab Stick $2.00
-
Kiddie Pack A $7.00
- 1 Hamburger, 1 Kiddie Drink + Hot Chips
- Chicken Nugget $0.90
-
Kiddie Pack B $7.00
- 1 Hot Puppy, 3 Chicken Nuggets, 1 Kiddie Drink +Hot Chip
- One of each of the above small plates $78.00
- Fish & chips with tomato sauce $12.50
- Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
- (includes one of the items below & ice cream waffle cone) N/A
- Heirloom tomatoes, black garlic, yoghurt & basil $16.50
- Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
- Margherita pizza $12.50
- Dill, lemon & snapper croquetas harissa mayonnaise $8.90
- - 4 pieces Double Avocado & Cucumber
- - 4 pieces Surimi & Pickle
- - 8 pieces Teriyaki Chicken & Double Avocado
- 8PC. JUMBO $10.10
- 8PC. DBL AVO $9.70
- - 4 pieces Tuna & Cucumber
- Vegetarian Medley $21.00
- 8PC. MAYO OR CHILLI $9.00
- 2 Spring Rolls, 2 Sausages, 2 Flatdogs, 2 Steakette, 4 Fish, 2 Scoops $32
- Squid Ring $ 1.00
- Cheese Cake $5.00
- Lasagne Square $3.50
- 2 Fish, 1 Sausage, 1 Hotdog, 1 Scoop $12
- Garlic on Chips $ 1.00 / $ 1.00
- Gurnard $ 4.20 / $ 4.30
- Mixed Grill $20.00
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Shoestring fries $5.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Mixed greens, balsamic $6.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Soup of the day $12.50
-
MEXICAN MK2 $17.40/$23.90/$28.50
- Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
-
PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
- BBQ Spare Ribs $7.50Snack/$12.90Large
-
SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
- Flat Herb Bread $4.00
- Nuggets per dozen $5.00
-
BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either chicken or beef with tomato, onion, bbq sauce
- Potato Wedges $4.00
- Seafood Chowder $13.50
- Fish & Chips $17.50
- Big Omelet $16.00
- caesar Salad/bacon $17.50
- Creamy mushrooms $18.50
- Pancakes $8.00
- Nachos $13.50
- Toasted Muesli $13.50
-
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
-
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
-
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
-
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
-
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
-
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
-
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
-
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
- Salad of feta, cucumber, olive, red onion, tomato, radish $8
- “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
- Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
- Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
- Shoestring fries, confit garlic aioli, smoked salt $7
- Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
- Ormlie mini loaf, garlic & herb butter, dukkah $10
- Marinated olives $8
-
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
- Lemon crush meringue pie, mango sorbet, berry coulis $16
-
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
-
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
-
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
-
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
No.5 Cafe & Larder
Phone
068715644
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar