Address
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand
No.5 Cafe & Larder in Hawkes Bay Menu
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BREAKFAST BUFFETS-
Per person for a minimum of 20 guests and Start from $18
- Includes
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Continental breakfast selection including cereals and fruit and yogurt
- Toast & Jam
- Orange and Apple Juice
- Tea & Coffee station
EVENING BUFFET-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Mustard encrusted roast scotch fillet
- Maple and pineapple glazed ham on the bone
- Caramelised onions
- Lightly toasted focaccia
- Potato cheese and mustard salad
- Tomato, spinach, capsicum and chorizo pasta salad
- Fresh garden green salad
- Jus
- OPTIONS
- A selection of canapés to start (per person) $10.00
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Cake of the day
- Seasonal fresh fruit platter
- Tea and coffee station(per person) $3.50
- EXCHANGE
- Exchange focaccia for freshly baked bread rolls
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- – extra( per person) $3.00
EVENING PLATED MEAL- Example menu $50
- Mains selection (All Mains are served with seasonal vegetables for the table)
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Fish of the day; see our board for the chefs daily creation.
- CANAPES
- Vegetarian samosas and spring rolls
- Chicken and cranberry bellini
- Smoked salmon and caper filoettes
- Crumbed prawn tails with dipping sauce
- DESSERT
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- OPTIONS
- Tea and coffee station
- add (per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
Nearby Sample Menus
-
Tofu with Black Pepper and Tomato $19.50
- Crisp fried bean curd tossed with onion black pepper and tomato chilli sauce, and coriander
-
Crispy Pork Hot Plate $24.50
- Crispy pork topped with sweet curry sauce, peanut on a bed of veggie. Served on a hot plate
-
Crispy Duck Hot Plate $27.50
- Thai style crispy duck sliced topped with our house chilli basil sauce w bed of vegetables, served on a hot sizzling plate
-
Crispy Squid with Red Curry Sauce $14.50
- Crispy fried squid topped with creamy red curry sauce with broccoli, served with rice
-
Goong Pad Kraprow $24.50
- Sauteed king prawns with fresh chilli, garlic, capsicum and Thai basil
- -Roti bread with sweet peanut sauce / Pickled vegetables $4.50
-
Hoi Pad Ped $24.50
- Stir fried scallops with red curry sauce, bamboo shoots, beans, courgettes, basil leaves, kaffir leave, capsicum and coconut cream
-
Yum Moo Grob (GF) $21.50
- Crispy pork salad dressed with homemade sauces, onion, cucumber, tomato, celery, cabbage, carrot, chilli and lime juice
-
Roasted Pumpkin and Pork Arancini $14.00
- Risotto balls stuffed with pork and pumpkin coated in a rocket crumb with a roasted garlic aioli
-
Beef Schnitzel $16.00
- Lemon and parmesan crumbed schnitzel served with fries, salad and gravy
- Chicken & Bacon Pasta with Garlic Bread $8 Meal / $12.5 Combo
-
Smoked Field Mushrooms $12.00
- Stuffed with kumara whip topped with caramelised onion served with rocket and balsamic reduction
- - Add Blue Cheese $3.00
-
The Puketapu Burger $19.00
- House made meat patty with bacon, egg, onion rings, beetroot, and relish served with beer battered fries
-
Nachos $10.00 S / $13.00 L
- Topped with either vegetarian chilli beans, melted cheese, sour cream and avocado cream Or mince and chilli beans, melted cheese, sour cream and avocado cream
-
Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
-
Tomato and Cheese Flat Bread $14.00
- Includes Fruit Drink or Soda
- Greek salad $12.00
- Seasonal Vegetables $8.00
- Selection of 3 of our own dips to add to your choice of bread $7.00
-
Freedom Farm Pork Belly $30.00
- Twice cooked, Crackle, Apple Tarragon Salsa, Braised Red Cabbage, Seasonal Vegetables, Agria Fries and Jus.
-
Fish of the day $Market Price
- Market Fish Served Lemon Infused Risotto and Steam vegetables or Fresh Garden Salad
-
Vegetarian Stack $15.00 - $27.00
- Grilled Eggplant with Spinach, Cherry Tomatoes, Mushrooms and Roasted Red Capsicum tossed with Cumin and Coriander Seeds topped with Kikorangi Blue Cheese and baked. Add a Salad for a Main
- Antipasto Citrus Marinated Olives and Sun Dried Tomato $7.00
-
Beef & bean nachos(gf) $18.00
- served with sour cream and sweet chilli sauce
-
Cheese toasty served with chips $9.00
- Cheese toasty served with chips
-
Bacon & eggs $13.50
- Holly bacon, toast and Eggs (Fried or scrambled)
-
Sausage n chips $10.00
- Chicken sausages served with chips
-
Hot chips (gf) $7.00
- With tomato sauce
-
Kids eggs $8.00
- Scrambled eggs served with hash browns
-
Seafood salad $22.00
- Garlic prawns, lemon pepper squid, shaved fennel, radish, chilli on mix lettuce and lime aioli dressing
-
Sirloin steak (gf) $25.00
- Sirloin steak served with garden salad, chips and chimi churi sauce
-
Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
-
Spaghetti alla bolognese $ 17.9
- just like nonna used to make
- Marinated feta cheese $ 8.9
-
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
-
Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
-
Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
-
Add $ 5.0
- gluten free base(as available)
-
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
-
Risotto $15.00
- Flavour Changes Weekly
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Fried onion rings with smoked paprika & aioli (v) $11
- Ham, cheese & pineapple pizza
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- 125 gms steak with vegetables and fries
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Salt & pepper calamari with aioli (GF) $14
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- No. 16’s $17.50
-
Junior Hot Dogs $6.00
- 2 mini hot dogs, chips & tomato sauce
- Banana Fritter $3.00
- Medium $4.00
- 3 Potatoes $2.60
-
¼ Chicken Combo $15.50
- with chips & small coleslaw plus 600ml Coca-Cola drink
-
Family Pack $33.00
- 1 size 16 chicken, 10 potatoes, large peas, large gravy
-
Chicken Snack $9.00
- 8 Nuggets, chips & sauce
- Pinwapple $2.00
- Golden Roast Duck half $21.00
- Chicken $11.00
- Pork $12.00
- Crab Meat $12.50
- Golden Roast Pork $36.00
- Corn Fritter $2.50
- Crab Meat $12.00
-
Marinara (No Cheese) $20
- san marzano tomatoes, fresh basil, fresh garlic, oregano, exta virgin olive oil
-
Focaccia Classico $12
- extra virgin olive oil, fresh garlic, sea salt, rosemary
-
Tiramisu della Casa $12
- Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
- Latte $4.5
-
Tartufo Classico $10
- Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
- Cafe-Mocha $5
-
Affogato $16
- add a shot of Frangelico or Amaretto or Grappa to it
- Tea $4
-
CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
-
THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
-
CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
-
BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
-
CHEF'S FRITTER $16.00
- served with salad (GF), see the blackboard for today's option
-
SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
- SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
- COOKIE CARAMEL SAUCE $5.00
- -Beef $26.50
- Chicken Yakitori $7.50
- -Vegetable Tempura $13.00
- Vegetable Udon $13.00
-
California Roll $13.00
- Crabmeat, Cucumer, Avocado/ Topping:Flying Fish Eggs
-
Vegetable Bibimbap $13.00
- With Egg
-
Vegetarian Sushi Box $13.50
- 4 Vegetable Rolls, 2 Inari (Tofu), 2 Avocado (Nigiri), 2 Seaweed (Nigiri)
- ●Special Dinner Box
- Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
- - Small $6.50
- Add
- -braised kale $4.50
- Slices $3.00 TO $8.50
- - Small $6.50
- Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
- -maple glazed pork belly $8.50
-
Venison Meatballs $14.5
- w chilli plum dipping sauce
- Whitestone Lindis Pass Brie [NZ] see below
-
One cheese $14.0
- your choice from above
-
Deliciosa Rocky Road $7.5
- white choc, pistachio, dried fruits, coconut & marsmallow p/p
-
Chicken+Chorizo $16.9
- chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
- Whitestone Windsor Blue [NZ] see below
-
Una Selección (#1) $14.5
- hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
-
Two cheeses $26.0
- your choice from above
- Garlic pizza bread $9.50
-
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
-
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
-
Seafood chowder $15.00
- anchovy grilled sourdough
-
Eggs any style $10.50
- with toasted sourdough & whipped butter
- Garlic prawn, tomato, coriander & mozzarella $19.00
-
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
-
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
No.5 Cafe & Larder
Phone
068715644
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar