Address
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand
No.5 Cafe & Larder in Hawkes Bay Menu
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BREAKFAST BUFFETS-
Per person for a minimum of 20 guests and Start from $18
- Includes
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Continental breakfast selection including cereals and fruit and yogurt
- Toast & Jam
- Orange and Apple Juice
- Tea & Coffee station
EVENING BUFFET-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Mustard encrusted roast scotch fillet
- Maple and pineapple glazed ham on the bone
- Caramelised onions
- Lightly toasted focaccia
- Potato cheese and mustard salad
- Tomato, spinach, capsicum and chorizo pasta salad
- Fresh garden green salad
- Jus
- OPTIONS
- A selection of canapés to start (per person) $10.00
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Cake of the day
- Seasonal fresh fruit platter
- Tea and coffee station(per person) $3.50
- EXCHANGE
- Exchange focaccia for freshly baked bread rolls
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- – extra( per person) $3.00
EVENING PLATED MEAL- Example menu $50
- Mains selection (All Mains are served with seasonal vegetables for the table)
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Fish of the day; see our board for the chefs daily creation.
- CANAPES
- Vegetarian samosas and spring rolls
- Chicken and cranberry bellini
- Smoked salmon and caper filoettes
- Crumbed prawn tails with dipping sauce
- DESSERT
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- OPTIONS
- Tea and coffee station
- add (per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
Nearby Sample Menus
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
-
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Veal sweetbread & croquette, sweet onion, laurel $20
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Gochujang Glazed Bacon $5.5
- Half Avocado (Subject To Availability) $3.5
- Buffalo Mozzarella, Tomatoes, Basil, Wasabi Furikake $16
- Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16
- Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
- Sticky South African Pudding, Frozen Yoghurt, Fresh Strawberries, Pistachios $15.5
- Grilled Halloumi $6.5
- M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
-
Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
-
Moroccan Chicken
- chicken, red onion, mushrooms, brie & cracked pepper
-
Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
-
Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
-
Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
-
Thai Beef Salad
- sauteed beef, over a seasonal salad with crispy noodles
-
Margherita
- oven roasted tomatoes with basil pesto & garlic smoked rock salt
-
Moroccan Lamb
- slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
-
Risotto $15.00
- Flavour Changes Weekly
- Fish Bites $0.8
- Paua Fritter $6.00
- Fillets $ 3.30
- 5 Fish, 2 Hotdog on Stick, 2 Scoops $20
- Burgers / Double Cheese & Bacon, Cheeky Chook, Gourmet Steak, Gourmet Chicken, Blokes BUrger $7.50
- Wedges $3.20 / $ 4.20
- Steak / Onion $3.00
- Butter Chicken Toppa $3.50
- Chef’s noodle bowl $24
- Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
- Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
- Daily bread & dip. add an extra dip +$2 $8
- Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
- Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
- Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
- Seasonal house made soup $15
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Apple and blackberry crumble with vanilla ice cream n/a
- Sticky date pudding with cream n/a
- Rustic fries, aioli, tomato ketchup $8.00
- Vidal seasonal soup n/a
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Vidal seasonal garden vegetables $8.50
- Pork and sausage ragout, braised cabbage n/a
-
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
- Seasonal house-made soup & toasted focaccia $15.00
-
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
- Daily cooked greens / Duck fast roast potatoes $6.50
- Seared wild venison fillet $29.00
- Panko crumbed smoked salmon cakes & avocado salsa $20.00
- -With a poached egg $20.00
- Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
- Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
- Beef tartar, horseradish, pea ice cream, black garlic, cornichons, fried capers $22
- Organic leaf salad, seeds, lemon dressing $9
- Grilled tuna, niçoise salad, tarragon, confit onion $39
- Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39
- Whitefish, sea greens, vermouth volute, quinoa, mussel $39
- Beetroot parfait, truffled quark, asparagus, fried shiitake, sherry vinaigrette $21
- Courgette flower tempura, smoked yoghurt, cauliflower, tomato jam $36
-
Brandy Snaps $6.50
- filled with fresh cream
-
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
- Garlic Prawn Cutlets $24.00
- Pumpkin & Chorizo Fritter with Aioli $10.00
-
Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
-
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
- Garlic Prawn Cutlets $12.00
-
Chicken Nuggets $10.00
- served with chips & salad
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Toasted bagel w cream cheese & jam. $8.50
- Omelette $11.00
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Hash Brown, Hollandaise $2.00
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
-
Saag Paneer $15.99
- Our own home made cottage cheese cooked in fine mild puree of spinach, lightly spiced
-
Saag Aloo $14.99
- Potatoes cooked in fine mild puree of spinach & lightly spiced
-
Fish Pakora $12.00
- Indian style marinated In spice and lemon lulce deep fried later
-
Naan $3.00
- Plain flour bread cooked in Tendoor oven, garnished with butter
-
Garlic Naan $3.50
- Plain flour stuffed with garlic
-
Chicken Madras $16.99
- A preparation of chicken with coconut
-
Cheese And Garlic Naan $5.00
- Stuffed with cheese end gerlic
- Butter Chicken Mild $10.00
-
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
-
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
- - seasoned vegetables seared on the grill with a fresh tomato salsa
-
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
-
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
-
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
-
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
-
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
-
Winter harvest hash $4.00
- add bacon
-
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
-
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
- Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
-
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
-
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
-
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
-
Winter harvest hash $5.00
- add Aoraki salmon
- Sausages $4.50
-
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
- Salads medium $11.00
-
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
-
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
- Large $14.00
-
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
-
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
No.5 Cafe & Larder
Phone
068715644
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar