Address
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand
No.5 Cafe & Larder in Hawkes Bay Menu
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BREAKFAST BUFFETS-
Per person for a minimum of 20 guests and Start from $18
- Includes
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Continental breakfast selection including cereals and fruit and yogurt
- Toast & Jam
- Orange and Apple Juice
- Tea & Coffee station
EVENING BUFFET-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Mustard encrusted roast scotch fillet
- Maple and pineapple glazed ham on the bone
- Caramelised onions
- Lightly toasted focaccia
- Potato cheese and mustard salad
- Tomato, spinach, capsicum and chorizo pasta salad
- Fresh garden green salad
- Jus
- OPTIONS
- A selection of canapés to start (per person) $10.00
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Cake of the day
- Seasonal fresh fruit platter
- Tea and coffee station(per person) $3.50
- EXCHANGE
- Exchange focaccia for freshly baked bread rolls
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- – extra( per person) $3.00
EVENING PLATED MEAL- Example menu $50
- Mains selection (All Mains are served with seasonal vegetables for the table)
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Fish of the day; see our board for the chefs daily creation.
- CANAPES
- Vegetarian samosas and spring rolls
- Chicken and cranberry bellini
- Smoked salmon and caper filoettes
- Crumbed prawn tails with dipping sauce
- DESSERT
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- OPTIONS
- Tea and coffee station
- add (per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
Nearby Sample Menus
-
(GF) GARLIC TIGER PRAWN SALAD $15
- 3 whole tiger prawns cooked in garlic butter served with a seasonal salad
-
RASPBERRY & WHITE CHOCOLATE CHEESECAKE $12
- With vanilla ice cream
-
(GF) SMOKED CHICKEN & CASHEW SALAD $15
- With cranberry sauce
-
BISTRO BEEF $15
- Ribeye beef served with onion rings, fries & salad
- CHEESE BOARD FOR1$14/FOR2$22
-
BANOFFEE PIE $12
- A banana toffee delight served with vanilla ice cream & cream
-
MARGHERITA $16.00
- Just pizza sauce & cheese
-
(GF) DUO OF SEAFOOD $37.50
- Pan roasted Chatham Island Blue Cod on saffron mash. With 3 seared scallops, vegetables & a fresh tomato salsa
-
KEEMA NAAN $4.50
- paratha filled with a spicy filling of lamb mince cooked in the tandoori oven
-
OTHER
- Popoddams, mango chutney, three naan bread
-
VINDALOO chicken/lamb/beef $15.00
- boneless chicken pieces cooked in a spicy, vinegar-based curry with gramme masala and paprika
-
PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
- prawn cooked as choice of sauce
-
CHANA MASALA $9.99
- chickpeas cooked in a tomato based curry
-
KORMA chicken/lamb/beef $15.00
- a very light, mild creamy curry with boneless chick tikka kebab pieces
-
MALAI KOFTA $13.00
- cheese & potato dumpling cooked in ground spices & cashew nuts sauce
-
MAINS
- any two non-vegs. large curry of your choice plus anyone veg. curry of your choice
-
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
- Straight-Cut Chips $5.00
-
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
- Free Range Egg $2.00
- - Nine $28.00
-
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
-
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
-
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- Seasonal greens from the Terrôir garden $9.00
-
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
-
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
-
Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
-
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
-
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
- Terrôir garden salad $9.00
-
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
-
Duck Liver Parfait $20.00
- Onion Marmalade, XO Cognac Reduction, Fresh Torn Bread >>
-
Warm Goat Cheese Tart $18.00
- Candied Walnuts, Beetroot Puree, Orange Segments >>
-
Rabbit Loin $22.00
- Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince >>
-
Cauliflower & Raisin Croquette $31.00
- Seared Haloumi, Preserved Mango Chutney, Spiced Carrot >>
-
Warm Lemon & Lavender Croissant Pudding $15.50
- Manuka Honey Creme Fraiche, Lemon Sorbet
- Steamed Market Vegetables, Herbed Butter $7.50
-
Chicken & Mushroom Ballotine $33.50
- Prosciutto, Tomato & Cinnamon Arancini, Creamed Spinach Puree >>
-
42% Chocolate Mousse $16.00
- Caramelised Milk, Hazelnuts, Mandarin, Chocolate Sorbet
- Ciabatta with butter $7.00
- Ciabatta with “Millechamp” Olive Oil, Balsamic and Dukkha $10.00
-
Tomato and Cheese Flat Bread $14.00
- Includes Fruit Drink or Soda
-
T Bone – 500g $38.00
- Served With Agria Fried Potatoes and Salad or Seasonal Greens Sauce Choices: Sherry Mushroom, Peppercorn, Blue Cheese sauce or Garlic Butter
-
Affagato $12.00
- Coffee or Dessert – Try Both Two scoops of Vanilla Bean Ice-Cream, Shot of espresso to Pour Over. Or for more indulgence add a Shot of Frangelico or Amaretto Liqueur $18.00
- Agria Fries with Aioli $8.00
- Garlic and Herb Bread $7.00
-
Scotch fillet – 250g $32.00
- Served With Agria Fried Potatoes and Salad or Seasonal Greens Sauce Choices: Sauce choices: Sherry Mushroom, Peppercorn, Blue Cheese, or Garlic Butter
- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Triple $32.00
- Olives, marinated Italian green & black $9.00
- Single $17.00
- Double $25.00
- Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Chips Garlic $3.50
- Fish Bites (Batter) 3 pcs $3.00
- Lasagne Square $3.00
- Mussel $1.50
- Chips All Sauce $4.00
- Paua Fritters $3.00
- Hash Brown $1.60
- Fish Cake $2.80
- Fries with tomato sauce $12.50
- Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
- Margherita pizza $12.50
- Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
- Honey & thyme grilled chevre with rosemary crostini $18.90
- One of each of the above small plates $78.00
- Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
- House sourdough extra virgin olive oil, zaatar labneh $8.50
-
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
-
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
-
Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
- Garlic Prawn Cutlets $12.00
-
Hot Dogs $10.00
- served with chips & salad
-
Chicken Nuggets $10.00
- served with chips & salad
-
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
-
Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
-
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
- wilted greens $4.00
-
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
- toasted sourdough $4.00
-
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
-
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
-
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
- gluten free bread add $1.00
-
Vegetarian Gnocchi $12.00
- basil pesto
- Kahlua Chocolate Mousse
-
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
-
Tempura Battered Fish $12.00
- steak fries, green salad
-
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
-
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
- Blueberry Chocolate Mud Cake
-
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
-
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
-
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
- Extra Toast $3.00
- Creamy mushroom $4.50
-
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
- Salads medium $11.00
-
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
- optional organic gluten and dairy free bread - Add $2.00
-
Hot Smoked Salmon $32.00
- Warm potato salad, rocket salad, tomato & caper dressing
-
Eggs Florentine N/A
- W/ spinach & Hollandaise sauce
-
Char Grilled Asparagus N/A
- W/ shitake mushrooms, home cured pancetta, slow cooked egg, nut butter, parmesan
-
Eggs Benedict N/A
- W/ home cured bacon or ham & Hollandaise sauce
-
Eggs and Mangapapa's Home Cured Bacon N/A
- Choice of eggs, home cured bacon on sourdough toast
-
Mushroom Risotto $17 Entree / $26 Main
- Shitake, ceps & oyster mushrooms in a light butter sauce, truffle oil & parmigiano reggiano
-
Healthy Living N/A
- Choice of cereals, yoghurt, fresh seasonal fruit, compote & selection of fruit juices
-
Slow Roasted Tomatoes N/A
- W/ herbs & olive oil served on toast
- linguini á la carbonara $18.50
- soup of the day with bread (GF, V ) $10.50
- freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
- aromatic curry of the day (GF) $16.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- seafood chowder served with french bread (GF option) $16.50
- -or vegetarian with tomatoes $17.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
No.5 Cafe & Larder
Phone
068715644
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar