Address
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand
No.5 Cafe & Larder in Hawkes Bay Menu
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BREAKFAST BUFFETS-
Per person for a minimum of 20 guests and Start from $18
- Includes
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Continental breakfast selection including cereals and fruit and yogurt
- Toast & Jam
- Orange and Apple Juice
- Tea & Coffee station
EVENING BUFFET-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Mustard encrusted roast scotch fillet
- Maple and pineapple glazed ham on the bone
- Caramelised onions
- Lightly toasted focaccia
- Potato cheese and mustard salad
- Tomato, spinach, capsicum and chorizo pasta salad
- Fresh garden green salad
- Jus
- OPTIONS
- A selection of canapés to start (per person) $10.00
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Cake of the day
- Seasonal fresh fruit platter
- Tea and coffee station(per person) $3.50
- EXCHANGE
- Exchange focaccia for freshly baked bread rolls
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- – extra( per person) $3.00
EVENING PLATED MEAL- Example menu $50
- Mains selection (All Mains are served with seasonal vegetables for the table)
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Fish of the day; see our board for the chefs daily creation.
- CANAPES
- Vegetarian samosas and spring rolls
- Chicken and cranberry bellini
- Smoked salmon and caper filoettes
- Crumbed prawn tails with dipping sauce
- DESSERT
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- OPTIONS
- Tea and coffee station
- add (per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
Nearby Sample Menus
- Cassava Fries, Sour Cream, Chilli Tamarind Caramel $9
- Green Salad $6
- Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
- Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
- Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32
- Green Salad $6
- Orange & Chocolate Pie & A Glass Of Cream Sherry $9
- Ask Your Waiter For Today’S Flavours $N/A
-
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
-
Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
-
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
-
Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
-
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
- Mesclun Salad $4
-
Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
-
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
- Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue $15,5
-
•‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
- - Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour
- Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
-
•‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
- Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5
- Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder $17
-
•‘Brie de Meaux' (France)
- – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
- Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil $19
- -Prawns $16.50
- -Vegetables $13.50
- -Seafood $16.50
- -Combination $16.50
- -Chicken, Beef or Pork $13.50
- Chilli Paste
- -Chicken, Beef or Pork $14.50
- Steamed Chicken Rice $13.50
- ●Fish
- ●Ribs
-
Golden crumbed mushrooms (GFA) $12.50
- Served with homemade tartare sauce
-
Rump $26.00
- 250g large and juicy
-
Soup $8.00
- Cream of mushroom with garlic bread
- Cream cheese spinach / Truffle infused mash $6.00
-
Breakfast steak $19.00
- 200g cut of house-steak cooked to your prefered temperatured, grilled with garlic butter, served with chips and topped with a fried egg
-
-Cheese chips $1.50
- Chips drenched in a housemade cheddar cheese sauce
- Marinated olives $ 8.9
-
Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
-
Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
-
Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
-
Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
-
Insalata mista $ 9.9
- mixed seasonal salad
-
Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
-
Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
-
VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
- Nuggets per dozen $5.00
-
NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
- Flat Herb Bread $4.00
-
SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
-
ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
-
BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
-
THAI CHILLI CHICKEN $17.40/$23.90/$28.50
- Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
- Pancakes $16.50
- BLT Sandwich $17.50
- Nachos $13.50
- Devine Starter $18.00
- Toasted Bagel $8.50
- Bacon & cheese pasta $8.00
- Toasted Sandwiches $3.50
- Eggs & Bacon on Ciabatta $16.50
- Pork and sausage ragout, braised cabbage n/a
- Vidal seasonal garden vegetables $8.50
- Apple and blackberry crumble with vanilla ice cream n/a
- Prawn & paella arancini balls, lemon aioli n/a
- 2 courses / 3 courses $25.00 / $29.50
- Cheese cake of the day n/a
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Sticky date pudding with cream n/a
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Smoked Salmon Bagel with Cream Cheese $12.00
- Toast Bagel served with Cream Cheese and Jam $8.00
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Muesli served with Yoghurt and Seasonal Fruit $9.50
- Toast served with Preserves $5.00
- Seasonal Fruit Salad $7.50
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
-
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
-
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
- poached egg $3.00
-
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
-
Toasted sour dough $6.00
- with butter and jam
- toasted sourdough $4.00
- mushroom $4.00
-
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
-
Free range eggs on toast $4.00
- add bacon
-
Free range eggs on toast $4.00
- add chorizo
- Rocket with parmesan and balsamic $7.00
- Fries with sea salt and aioli $6.00
-
Planet harvest salad $4.00
- add grilled chicken
- Garden salad and dressing $6.00
-
Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
-
Winter harvest hash $3.00
- add spinach
-
SALMON BENE $18.00
- on toast with hollandaise sauce
-
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
-
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
- Spinach / hollandaise, sauce $2.00
- EGGS on toast (V) $10.00
- Smoked salmon $5.00
-
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
-
TOAST $6.00
- with jam or 3 fruit marmalade
-
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
-
CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
-
T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
-
OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
-
CHOOSE YOUR MEAT
- chicken or ham
-
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
-
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
-
C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
-
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
-
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
-
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
- Small Serving $9.00
-
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
-
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
-
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
-
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
No.5 Cafe & Larder
Phone
068715644
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar