Address
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand
No.5 Cafe & Larder in Hawkes Bay Menu
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BREAKFAST BUFFETS-
Per person for a minimum of 20 guests and Start from $18
- Includes
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Continental breakfast selection including cereals and fruit and yogurt
- Toast & Jam
- Orange and Apple Juice
- Tea & Coffee station
EVENING BUFFET-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Mustard encrusted roast scotch fillet
- Maple and pineapple glazed ham on the bone
- Caramelised onions
- Lightly toasted focaccia
- Potato cheese and mustard salad
- Tomato, spinach, capsicum and chorizo pasta salad
- Fresh garden green salad
- Jus
- OPTIONS
- A selection of canapés to start (per person) $10.00
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Cake of the day
- Seasonal fresh fruit platter
- Tea and coffee station(per person) $3.50
- EXCHANGE
- Exchange focaccia for freshly baked bread rolls
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- – extra( per person) $3.00
EVENING PLATED MEAL- Example menu $50
- Mains selection (All Mains are served with seasonal vegetables for the table)
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Fish of the day; see our board for the chefs daily creation.
- CANAPES
- Vegetarian samosas and spring rolls
- Chicken and cranberry bellini
- Smoked salmon and caper filoettes
- Crumbed prawn tails with dipping sauce
- DESSERT
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- OPTIONS
- Tea and coffee station
- add (per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
Nearby Sample Menus
-
Tomato, roasted olive & queso blanco salad $12.00
- w/ pine nuts and oregano vinaigrette
-
Ceviche $13.00
- red chilli & lime marinated raw fish w/ spring onion, coconut milk & corn chips
-
Frito Frijol $8.50
- fried bean & lentil salsa w/ toasted pine nuts, queso blanco & parmesano
-
Mamacita Fried Chicken $14.00
- w/ red mole, roasted red pepper & tomato sauce
-
Pan $6.50
- daily corn bread w/ whipped cream cheese
-
Tostadas $10.00
- spicy shredded chicken w/ mushroom tapenade, fried onion & coriander
-
De Puerco $9.00
- pulled pork shoulder, fresh slaw & crispy shallots topped w/ coriander & manzana chutney
-
Salsa Roja $7.50
- w/ corn chips
- HOT MIXED PICKLE $2.00
-
ROGAN JOSH chicken/lamb/beef $15.00
- an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
-
FISH MASALA/SAAGWALA/MADRAS/KORMA/MAKHANI $16.00
- fish cooked as your choice of sauce
-
CHICKEN TIKKA MASALA $15.00
- boneless chicken tikka kebab pieces cooked in a masala curry of tomato, yoghurt and garam masala
- ANYONE VEG. CURRY OF YOUR CHOICE
-
POPPADOMS (each) $0.50
- wafer-like cracker made from lentil/chickpea flour
-
BIRYANI VEGETABLE $10.00
- fresh mixed vegetables cooked with rice, masala sauce & rose water
-
BASMATI RICE $3.50
- steamed white basmati rice
- -Add a second leg $2.00
- Potato mash / Side chop salad $5.00
-
●Silver fern steaks
- All steaks are basted in garlic butter and served with chips & salad, and your choice of sauce-mushroom, cheese or pepper
-
Goma ae $3.85
- Spinach two ways with sesame dressing
-
Rump $26.00
- 250g large and juicy
-
●Red meat
- All dishes are served with chips
-
Creamy mushrooms on toasted baguette $15.00
- Served on a freshly toasted baguette with a goat cheese crumbled and grilled bacon
-
Paprika and herb chips $5.00
- Smoked paprika dusted chips
- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Marinated Kalamata olives $10
- Olive flat bread, red onion, aged parmensan $10
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
-
Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
-
Speights beer battered fish and chips $26.0
- served with side salad, tartare & tomato sauce –
-
New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
-
Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
-
East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
-
Pancakes $21.0
- with streaky bacon, banana, maple syrup & cream –
-
Harissa lamb $19.5
- wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
-
East Pier Eggs Benedict $19.0
- served on an English muffin with your choice of – Vegetarian -
-
Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
-
Patatine fritte $ 6.9
- french fries
-
Insalata mista $ 9.9
- mixed seasonal salad
-
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
-
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
-
Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
-
Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
-
Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
- Crispy Pork/Roasted Duck $20.00
-
PAD-CHAR $18.50
- Stir fried tender slices of chicken, beef, pork with garlic, galangal, lemon grass, kachai, chilli, green beans, capsicum & carrot
- -Chicken / Beef / Pork $18.50
- Crispy Pork/Roasted Duck $20.00
-
Crispy Pork-PAD-PRIK-GAENG-KEOW-WAHN $20.00
- Stir fried green curry paste with capsicum, bamboo shoots, cauliflower & Thai herbs
-
PAD-KEE-MAO Fried Rice Noodles with Spicy Sauce (CYM)
- Stir fried rice noodles & your choice of meat, garlic, chilli, basil, capsicum, bamboo shoots and green beans
-
GOONG-TOD $10.00
- Deep fried prawns
-
PAD-MED-MA-MUANG (CYM)
- Stir fried roasted cashew nuts with your choice of meat with carrot, broccoli, mushroom & spring onions
-
GRANOLA $10.50
- origin earth yogurt poached seasonal fruits
- BUCKWHEAT WAFFLES > hot smoked salmon, horseradish & sorrel $20.00
-
MEAT IN A BUN $25.00
- braised shortrib, smoked beetroot salsa melted onion with hand cut fries
- 8am - 2pm - Sat
-
STEAMED BBQ PORK BUNS $24.00
- plum sauce, pickled red cabbage, toasted sesame
-
HAND CUT FRIES $5.00
- aioli, ketchup, smoked paprika, salt
-
BUCKWHEAT WAFFLES
- seasonal fruits yogurt & maple syrup
-
SOUP
- see specials board
- Steak $4.20
- Deep Sea Cod $3.60
- Steak & Egg $9.00
- Fish Bite $1.50
- Venison $10.50
- Oyster $3.10
- Corn Fritter $2.40
- Sausage $2.90
- Smoked Salmon Bagel with Cream Cheese $12.00
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- 3 Egg Omelette with your choice of filling’s $17.00
- Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
- Seasonal Fruit Salad $7.50
- Eggs on Toast your style $9.50
- Toast Bagel served with Cream Cheese and Jam $8.00
- Baked Passionfruit Cheesecake
- Kahlua Chocolate Mousse
- English Tea & Green Tea $3.50
- Soup of the Day $14.00
- Blueberry Chocolate Mud Cake
-
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
- Chef Garlic Cheese Bread $5.00
-
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
- Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
- Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
-
Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
- please allow 20 minutes
- Pork belly, black pudding, apple, pickled grapes & red cabbage $19
- Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
- Marinated olives $8
- Catch of the day $35
- Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
- Sauteed Courgettes, Garlic Buttler $9.00
- Chilled Strawberry and Champagne Soup $8.00
-
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
-
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
-
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
-
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
- Cheese of the Day $15.00
-
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
-
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
- One Snitzel $13.50
-
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
- Two Snitzel $18.50
-
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
-
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
- Small Serving $9.00
-
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
- Mini pie $1.40
- Small sausage roll $1.40
-
Corporate deal $8.20
- (Serving per head) 3x 1/4 piece club sandwiches, 1x mini filled roll (beef, ham or chicken), 1x tom thumb roll (beef, ham or chicken). Plus 1x small sasusage roll, 1x mini pie, 1x sweet slice OR muffin.
- Meat ball $2.50
- Mini filled roll $3.00
-
Option #1 $4.80
- (Serving per head) 1x 1/4 piece club sandwich, 1x mini pie OR small sausage roll, 1x sweet slice OR muffin
- NB: please supply a 24Hrs notice.
- Quinche $3.70
No.5 Cafe & Larder
Phone
068715644
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar