Address
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand
No.5 Cafe & Larder in Hawkes Bay Menu
Are you the owner? Manage this listing for free.
BREAKFAST BUFFETS-
Per person for a minimum of 20 guests and Start from $18
- Includes
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Continental breakfast selection including cereals and fruit and yogurt
- Toast & Jam
- Orange and Apple Juice
- Tea & Coffee station
EVENING BUFFET-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Mustard encrusted roast scotch fillet
- Maple and pineapple glazed ham on the bone
- Caramelised onions
- Lightly toasted focaccia
- Potato cheese and mustard salad
- Tomato, spinach, capsicum and chorizo pasta salad
- Fresh garden green salad
- Jus
- OPTIONS
- A selection of canapés to start (per person) $10.00
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Cake of the day
- Seasonal fresh fruit platter
- Tea and coffee station(per person) $3.50
- EXCHANGE
- Exchange focaccia for freshly baked bread rolls
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- – extra( per person) $3.00
EVENING PLATED MEAL- Example menu $50
- Mains selection (All Mains are served with seasonal vegetables for the table)
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Fish of the day; see our board for the chefs daily creation.
- CANAPES
- Vegetarian samosas and spring rolls
- Chicken and cranberry bellini
- Smoked salmon and caper filoettes
- Crumbed prawn tails with dipping sauce
- DESSERT
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- OPTIONS
- Tea and coffee station
- add (per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
Nearby Sample Menus
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Jacket potato, truffle oil mousse $7.5
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
-
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
-
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
-
Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
-
Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
-
Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
-
Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
-
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
-
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
-
Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
- Chicken nuggets and chips $10.5
- Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue $15,5
- Duck Fat Potatoes, Garlic & Parsley $9
- Dark Chocolate Parcel - Rich Dark Chocolate Shell, Frozen Pistachio Mousse, White Chocolate & Raspberry Ice Cream $15,5
- Mission Tiramisu - Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache,Espresso Anglaise $15,5
- Seared Freedom Farm Pork Belly, Fried Haloumi, White Bean Hummus, Artichoke, Strawberry & Mint $36,5
- Confit Duck Pappardelle, Vanilla Tomatoes, Mizuna & Shaved Parmesan $34
- Prosciutto, Melon & Rocket Salad, Tomato & Mint $18,5
- Pan fried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy $21
-
LOIN OF LAMB $32.00
- seared loin of lamb with apricot & pinenut crumble with red wine jus
- $15 EACH (ORDER ANY 4 FOR $50)
-
FISH BURGER (add egg $1.5) $20.00
- beer battered snapper fillet fish over Turkish bread, with lettuce, tomato, tartar sauce & a basket of duke fries
- DISH OF AIOLI $2.00
- 300G NEW YORK SIRLOIN STEAK $30.00
-
PORK BUNS (recommend plum or teriyaki)
- steamed pork buns
-
CHICKEN BACON & AVOCADO SALAD (gf & df option available) $23.00
- char-grilled chicken & bacon, over a spring salad with avocado & a lime garlic aioli
-
OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
- Roast vegetables, kale hash, winter pesto $9.50
- Shoe String Fries $5.50
-
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- Smith's Focaccia with Olive Oil $5.00
- Soup of the day, toast $12.50
-
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Fresh vegetables (v, Gf) $7
- Ham, cheese & pineapple pizza
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Green salad & dressing (v, Gf) $8
- 1 Potato Each $1.00
-
Half Chicken Dinner $17.00
- ½ chicken, 3 potatoes, peas & gravy
-
Snack Dog N Chips $7.50
- Full sized battered hot dog on a stick, chips & large tomato sauce
- Chips & Gravy $6.00
- - Add stuffing for $2.00
- Medium $4.00
-
Chicken Snack $9.00
- 8 Nuggets, chips & sauce
- - Add stuffing for $2.00
-
Gai Pad Khing $14.9
- Chicken with ginger and fresh vegetables
-
Spring Rolls $9
- Spring rolls filled with minced pork, vermicelli and vegetables. Served with our homemade chilli sauce
-
Red Curry $20.5
- Red curry prepared in coconut cream, bamboo shoots, vegetables lemon grass and kaffir lime leaves Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
-
Pad See Ew $20.5
- Stir-fried flat noodles with egg and vegetables in sweet soy sauce. Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
-
Mixed Entrees $12
- A combination of all of the above
- Tofu can be substituted for meat in all of our dishes. $N/A
-
Green Curry $20.5
- Sweet green curry cooked in coconut cream, spicy green curry paste, bamboo shoots, vegetables, lemon grass and kaffir lime leaves. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
-
Pad Pong Kari $20.5
- Stir-fry with curry powder, egg and vegetables. Despite its name, This dish is not particularly hot but gently spiced with Curry and without the usual heat of chilli. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
- ●Toasted Bagels/Croissants - your choice of:
- Mini Fresh Fruit Salad & Yoghurt $4.6
-
-Gourmet $13.5
- warmed croissant filled with grilled bacon, tomato, avocado and cheese
-
-French Style $13.5
- warmed croissant filled with grilled champagne ham and cheese
-
DMP Tower $18.9
- Layered stack of hash browns, grilled bacon and tomatoes, served with fried eggs and toast
-
Prawn, Avocado and Crispy Bacon Salad $19.5
- Served with our own mustard mayonnaise
- -Camembert, Avocado & Smoked Salmon $11.9
- * White or Brown Bread Available
- Pasta of the day $16.90
- Seafood Chowder $13.50
- Pancakes $8.00
- Bacon Egg & Hashbrown $8.00
- Fries $9.00
- Toasted Bagel $8.50
- Toast w cream cheese & ham $8.50
- Eggs on Toast $9.00
-
Chicken Biryani $16.99
- Rice cooked with Chicken in herbs & spices
-
Mix Veg Pulao $5.00
- Rice cooked with mix vegetables in herbs
-
Peas Pulao $5.00
- Green Peas cooked with rice salt Pepper Indian herbs
-
Veg Makahni $14.99
- Vegetable cooked with butter sauce
-
Beef Butter $16.99
- Tender pieces of bonelesa beef cooked in a samy tomato flavoured sauce
-
Palak Chicken $17.99
- Boneless chicken and spinach cooked In a special mix of spices
-
Chicken Dhanshak $17.99
- Tender chicken pieces cooked with yellow lentils,chopped spinach & onion tomato gravy
-
Chicken Tikka Masala $16.99
- Succulent tender thicken morsels cooked in spicy gravy with green peppers and sliced onions
-
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
-
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
- 4-6 people $27.00
- 1-2 people $12.00
- - grilled chicken, avocado and mango chutney
-
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
-
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
- - seasoned vegetables seared on the grill with a fresh tomato salsa
- The Grand $22.00 - $32.00
- Spicy Salami $12.00 - $19.00
- Pork Belly Steamed Bun $5.00
- Carnivore $15.00 - $26.00
- Dumpling 6 Pack $9.00
- Romana $12.00 - $19.00
- Dumpling 12 Pack Combo $16.00
- Salmon $16.00 - $27.00
- Cake $2.70
- Mini filled roll $3.00
- Small sausage roll $1.40
- NB: please supply a 24Hrs notice.
- NB: please supply a 24Hrs notice.
- Mini pie $1.40
- Sweet slices & biscuit $2.50
-
Lunchtime shout deal $11.50
- (Serving per head) 1x large filled roll, 1x cake OR slice, 1x mini pie OR small sausage roll, 1x hot fried food ( $3.00 range only)
- 3 Churros $10
-
Cubana burger $11.80
- 100% Real Chicken tenderloins Lettuce Streaky bacon Roasted capsicum Cheese Aioli garlic homemade sauce
-
Kids burger $5.00 or $7.90
- with chips and juice Homemade Kids patty or chicken tender. tomato sauce Lettuce cheese
-
Vegetarian burger $10.90
- Grilled mushrooms, onions and garlic Coleslaw, fried egg Beetroot, tomato, cheese.
-
The de la mama style salad (new) $10.50
- Lettuce , Beetroot, Tomato, Onions, Chicken, Spanish Chorizo, Bacon with Sautéed Mushrooms and Our Famous Aioli Sauce.
-
Spanish burger $11.80
- 100% Beef patty homemade Roasted Capsicum Caramelised onion Jalapeño, gherkins Chorizo/ Cheese Aioli garlic sauce homemade
- -Extra patty / Extra chicken $3.00
-
Chilean burger $12.50
- 100% Beef patty homemade Grilled onion, garlic Avocado sauce Tomatoes slices Grilled cheese Streaky bacon Aioli lemon homemade sauce
No.5 Cafe & Larder
Phone
068715644
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar