Address
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand
No.5 Cafe & Larder in Hawkes Bay Menu
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BREAKFAST BUFFETS-
Per person for a minimum of 20 guests and Start from $18
- Includes
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Continental breakfast selection including cereals and fruit and yogurt
- Toast & Jam
- Orange and Apple Juice
- Tea & Coffee station
EVENING BUFFET-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Mustard encrusted roast scotch fillet
- Maple and pineapple glazed ham on the bone
- Caramelised onions
- Lightly toasted focaccia
- Potato cheese and mustard salad
- Tomato, spinach, capsicum and chorizo pasta salad
- Fresh garden green salad
- Jus
- OPTIONS
- A selection of canapés to start (per person) $10.00
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Cake of the day
- Seasonal fresh fruit platter
- Tea and coffee station(per person) $3.50
- EXCHANGE
- Exchange focaccia for freshly baked bread rolls
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- – extra( per person) $3.00
EVENING PLATED MEAL- Example menu $50
- Mains selection (All Mains are served with seasonal vegetables for the table)
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Fish of the day; see our board for the chefs daily creation.
- CANAPES
- Vegetarian samosas and spring rolls
- Chicken and cranberry bellini
- Smoked salmon and caper filoettes
- Crumbed prawn tails with dipping sauce
- DESSERT
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- OPTIONS
- Tea and coffee station
- add (per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
Nearby Sample Menus
-
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
-
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
-
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
-
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
-
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
-
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
-
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
-
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
- Basket of Curly Fries $6.00
-
Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
-
Chicken Parmigiana
- crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
-
Cheese & Bacon Wedges (serves 1-2)
- 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
-
Beef Nachos (serves 1-2) (add guacamole $2.00)
- spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
-
Panko Crumbed Scallops
- a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon
-
The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
-
Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
-
Clifton beef burger $24.00
- Homemade juicy beef Pattie, lettuce, garlic aioli, gherkin,streaky bacon and cheese served with ch
-
Bacon & eggs $13.50
- Holly bacon, toast and Eggs (Fried or scrambled)
-
Hot chips (gf) $7.00
- With tomato sauce
-
Greek salad (gf) $17.00
- Cos lettuce, cherry tomatoes, cucumber, red onion, olives, Feta cheese and dressed with olive oil
- -add cheese & Bacon $4.50
-
Prawn masala (gf) $20.00
- Delicious Prawn Masala Served with Basmati Rice
-
Chefs pasta $19.00
- Flavour changes on a whim please check our blackboards (check our blackboards)
-
Garlic bread $8.00
- with parmesan cheese and herbs
- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
- Single $17.00
- Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
- Sesame & soy fried bok choy $9.00
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
-
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
-
Tagliere di formaggi $18.00
- 2 cheeses
-
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
-
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
-
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
-
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
-
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
-
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
- CRUMBED CHICKEN & AIOLI $17.00
- KIDS MINI HOT DOG $10.00
-
TRADITIONAL SCONE $5.00
- served with jam and cream
- ESPRESSO LIQUEUR AFFOGATO $15.00
-
T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
-
POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
-
CHEF'S FRITTER $16.00
- served with salad (GF), see the blackboard for today's option
- MUFFIN'S $5.00
- Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
- House made hot-smoked salmon $6.20
- Ciabatta or seed & spelt $7.50
- Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
-
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
- -two scoops $8.50
-
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
-
Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
-
Daal Makhani $13.99
- Lentlis stewed on a slow fire overnight. garnished with ginger and coriander
-
Vegetable Samosa $5.00
- Triangular pastry filled with potatoes and peas. subtly flavoured with spices
-
Garlic Naan $3.50
- Plain flour stuffed with garlic
-
Tandoori Chicken Half $13.00 / Full-$20.99
- Chicken on the bone, merineted in yoghurt, ginger and garlic paste cooked in tandoor
-
Beef Butter $16.99
- Tender pieces of bonelesa beef cooked in a samy tomato flavoured sauce
-
Lamb Korma $19.99
- North Indian style curry gamiahed with almond & caahew nuts
-
Stuffed Kulcha $5.00
- Plain flour breed stuffed with spiced potatoes
-
Lamb Vandaloo $19.99
- Spicy lamb curry str&ght from the exotic beaches of Goa
-
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
-
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
-
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
-
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
-
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
-
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
- Cheese of the Day $15.00
-
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
-
Chicken Parfait $8.00
- With Sour Jelly and Croutes
- Sauteed Courgettes, Garlic Buttler $9.00
-
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
-
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
-
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
- Chilled Strawberry and Champagne Soup $8.00
- Fish / Prawn Jalfrezi $15.50
-
Shahi Lamb Kofta $15.00
- Lamb mince balls simmered in ethnic thick cashew gravy and spices.
-
Black Pepper Tikka (8 PCS) $12
- Chicken pieces marinated in black pepper, cardamom, yoghurt cashew nuts, cream, garlic and ginger cooked in tandoor.
-
Fish / Prawn Malbari $16.00
- Fish or prawn cooked with coconut cream, tomato-onion paste, ginger, garlic, curry leaves and mustard seeds.
- Chicken / Lamb / Beef / Prawn Noodles (Dry) $15.00
-
Onion Bhaji (5 PCS) $5
- Fresh onion clipped in gram flour and deep fried.
-
Garlic And Cheese Naan $4.00
- Soft bread packed with garlic and cheese.
-
Chicken / Lamb / Beef Jalfrezi $15.00
- Your choice of meat cooked with tomato sauce, onions, capsicums, herbs and spices.
-
Bruschetta $16.90
- Herb oil toasted ciabatta with slow roasted dried tomatoes, pesto, herb marinated portabello mushrooms, feta and rocket
-
Vegeteraian Nachos $15.90
- Kidney Beans, corn nachos, cheese, toamto salsa, jalapenos & sour cream
- Smoked salmon $5.90
-
Ujazi Vegan Falafels $15.90
- Served on cous cous salad, homemade chili jam
- Homemade Soup of thae day $10.90
- Creamy Mushrooms / bacon / bacon / chorizo / tomatoes / eggs / toast $4.90 each
-
BLT $15.90
- With pesto on turkish bread served with fries & aioli
-
Chicken or Bacon Caesar Salad $16.90
- Choose with or without anchovies
-
Footman's Burger $15.50
- Beef Burger, Bacon, Smoked Cheese and Caramelised Onions
-
Pork Pie $12.50
- with Piccalilli
-
Crumbed Baked Camembert $15.50
- with Crusty Bread and Cumberland Sauce
-
Beer Battered Cod and Chips lg$19.50 sm$17.00
- with Mushy Peas
-
Ploughman's Lunch $15.50
- Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
- Garlic Bread $6.50
-
Sausages and Mash $15.50
- with Onion Gravy
- Asian Style Beef Salad with Crispy Noodles $14.50
-
Confit of Duck
- Served on roasted vegetables with wilted spinach finished with a merlot jus
-
Affogato $13.90
- Vanilla bean ice cream served with a double espresso and your choice of liqueur
-
Fish of the Day $29.90
- Sourced fresh from the local market served on a mixed seafood risotto
-
Trio of Rush Munro Ice Cream $13.90
- Served with berry coulis above a seasonal fruit salad
-
Seared Scallops $17.90
- Resting on herb crushed gourmet potatoes and wilted greens topped with hollandaise and a basil pesto
-
Salt 'n' Pepper Squid $15.90 E / $29.90 M
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
- Selection of Homemade Bread and Dips $8.5 For 2 / $13 For 4
-
Creme Brulee $12.90
- Chef's Brûlée served with seasonal fruit salad and short bread
-
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
- Tempura vegetable of the day $ 7
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
-
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
-
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
-
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
- Warmed summer berry clafoutis $ 14
- Rosemary infused olives $ 6
No.5 Cafe & Larder
Phone
068715644
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar