Address
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand
No.5 Cafe & Larder in Hawkes Bay Menu
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BREAKFAST BUFFETS-
Per person for a minimum of 20 guests and Start from $18
- Includes
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Continental breakfast selection including cereals and fruit and yogurt
- Toast & Jam
- Orange and Apple Juice
- Tea & Coffee station
EVENING BUFFET-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Mustard encrusted roast scotch fillet
- Maple and pineapple glazed ham on the bone
- Caramelised onions
- Lightly toasted focaccia
- Potato cheese and mustard salad
- Tomato, spinach, capsicum and chorizo pasta salad
- Fresh garden green salad
- Jus
- OPTIONS
- A selection of canapés to start (per person) $10.00
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Cake of the day
- Seasonal fresh fruit platter
- Tea and coffee station(per person) $3.50
- EXCHANGE
- Exchange focaccia for freshly baked bread rolls
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- – extra( per person) $3.00
EVENING PLATED MEAL- Example menu $50
- Mains selection (All Mains are served with seasonal vegetables for the table)
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Fish of the day; see our board for the chefs daily creation.
- CANAPES
- Vegetarian samosas and spring rolls
- Chicken and cranberry bellini
- Smoked salmon and caper filoettes
- Crumbed prawn tails with dipping sauce
- DESSERT
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- OPTIONS
- Tea and coffee station
- add (per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
Nearby Sample Menus
-
REAL MEXICAN SPICY BEEF NACHOS (serves 1-2) (we mean spicy) $17.00
- Mexican beef & chilli nachos with grilled cheese, salsa & sour cream
-
THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & olive oil/balsamic duo
-
CHICKEN & CHESTNUTS $30.00
- breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
-
CHEESE BOARD (serves up to 2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
-
HOT DOGS (recommend tomato sauce)
- a selection of lamb, beef & pork mini hot dogs on sticks
- JUG OF PEPPER SAUCE $3.00
-
SALT & PEPPER SQUID (recommend chilli)
- 200g tender pieces of squid in a crispy salt & pepper coating
- JUG OF GRAVY $2.00
-
Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
-
Pita Pocket $8.00
- Fresh salad, your choice of meat or falafel and sauces
-
Dolma Salad $9.50
- Vine leaves stuffed with rice, herbs, fresh salad and sauces
- Pita Wrap(Large) $11.00
- Falafel Wrap (Small/ Large) $8.50/$10.50
- Lamb on Fries $11.00
-
Tabouleh $5.90
- Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
- Chicken and Rice $7.50
-
EGGS ON TOAST $10.00
- Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
-
PRAWN SALAD $20.00
- Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
-
EGGS BENEDICT $18.00
- Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
- BEER BATTERED DEEP FRIED GHERKINS $14.00
-
VEGETARIAN $17.00
- Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
-
PLATTER FOR 4 $55.00
- 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
-
CHICKEN WEDGES & FRIES $14.00
- With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
-
PLATTER FOR 2 $34.00
- 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
-
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
-
Shrimp & Avocado $16.50
- Speaks for itself
- Hot Chips
-
Garlic Bread $5.00
- Hot & crispy
-
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
- Fish & Chips $7.50
-
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
-
Roast of the Day $15.50
- Served with vegetables gravy
- Wonton $10.00
- Hot & Sour $10.00
- Si, Chuan King Prawn $18.00
- Vegetable $10.00
- Steak $11.00
- Fish $12.00
- Prawn, vege, Cashews $17.00
- Meats $3.00
- 60 gram portion $21.00
-
Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
-
Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
- Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
- Available from 10pm -6.30am
-
Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
-
Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
-
Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
-
Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
-
Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
-
Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
-
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
-
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
-
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
-
Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
-
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
- Glazed duck confit, miso cream, charred cucumber, watermelon, vanilla lime gel, puffed rice $24
- Courgette flower tempura, smoked yoghurt, cauliflower, tomato jam $36
- Half dozen oysters shucked to order Natural $26 Sampler $30
- Roasted mushroom, dates, olive, rosemary $9
- Smoked venison, charred leek, black garlic, roast beetroot, carrot, pinenut $40
- Grilled tuna, niçoise salad, tarragon, confit onion $39
- Organic leaf salad, seeds, lemon dressing $9
- Beetroot parfait, truffled quark, asparagus, fried shiitake, sherry vinaigrette $21
- Extras choose from potatoes, mushrooms, tomatoes, onions (price each) $2.00
- Extras choose from bacon, sausage (price each) $3.00
- Eggs Montreal / Eggs Florentine / Eggs Benedict poached eggs with hollandaise sauce and watercress, with smoked salmon (eggs Montreal) or mushrooms (eggs Florentine) or bacon (eggs Benedict) on rewan $15
- Porridge with cream and brown sugar and/or poached fruit $10
- Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
- Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
- Half farmers $13.50
- Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
-
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
-
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
-
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
-
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
-
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
-
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
-
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
-
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
- Eggs $3
- Sauce (Aioli/Tartare) $1
- Kiddies’ activity packs available $2.00
- Mushrooms $4
-
Piece of Battered Fish $4.5
- Fresh gurnard
- Bacon $4
-
Roast of the Day $10
- Sewed with vegetables
-
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
-
Eggs are free range and served poached N/A
- Please let our friendly staff know if you prefer your eggs scrambled or fried
-
Homemade Museli $10.90
- Toasted museli, dried fruits, seeds, poached fruit & yoghurt
-
Power Breakfast $19.90
- Bacon, eggs, tomato, sausage, hash brown & ciabatta toast
- Hollandaise / Hash brown / Portobello Mushrooms / susages / spinach / baked beans / avacado (When in season) $3.60 each
-
Free Range Eggs $9.90
- On toasted ciabatta
-
Chicken stirfry $17.90
- Marinated chicken tossed with fresh vegetables, sambel and rice noodles
-
Chicken or Bacon Caesar Salad $16.90
- Choose with or without anchovies
-
Vege Power $21.90
- Spinach, eggs. Tomato, creamy mushrooms, hash brown & toast
- Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
- Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
- Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
- Mesculin Hand Picked / Balsamic Essence $6.00
- Raspberries / Toasted Almond / Dissaronno $15.00
- Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
- Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
- Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
-
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
-
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
-
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
-
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
-
Beef Burger $ 12.00
- With fries
-
Kids Chicken Nuggets $ 5.00
- With fries
-
Fish Burger $ 12.00
- With fries
-
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
-
Creme Brule $11.50
- A berry brule accompanied with shortbread
- Our chalk board often has an additional dish of the day
-
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
-
Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
- Fries with aioli $7.50
-
Breads (Not GF) $6.00
- Chef’s breads
- for additional sweet treats see our cabinet
- the Cheese board selection below 2 Cheeses $17.50
No.5 Cafe & Larder
Phone
068715644
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar