Address
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand
No.5 Cafe & Larder in Hawkes Bay Menu
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BREAKFAST BUFFETS-
Per person for a minimum of 20 guests and Start from $18
- Includes
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Continental breakfast selection including cereals and fruit and yogurt
- Toast & Jam
- Orange and Apple Juice
- Tea & Coffee station
EVENING BUFFET-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Mustard encrusted roast scotch fillet
- Maple and pineapple glazed ham on the bone
- Caramelised onions
- Lightly toasted focaccia
- Potato cheese and mustard salad
- Tomato, spinach, capsicum and chorizo pasta salad
- Fresh garden green salad
- Jus
- OPTIONS
- A selection of canapés to start (per person) $10.00
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Cake of the day
- Seasonal fresh fruit platter
- Tea and coffee station(per person) $3.50
- EXCHANGE
- Exchange focaccia for freshly baked bread rolls
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- – extra( per person) $3.00
EVENING PLATED MEAL- Example menu $50
- Mains selection (All Mains are served with seasonal vegetables for the table)
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Fish of the day; see our board for the chefs daily creation.
- CANAPES
- Vegetarian samosas and spring rolls
- Chicken and cranberry bellini
- Smoked salmon and caper filoettes
- Crumbed prawn tails with dipping sauce
- DESSERT
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- OPTIONS
- Tea and coffee station
- add (per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
Nearby Sample Menus
-
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
-
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
-
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
-
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
- -Chicken or beef $20.50
- Steamed Coconut Rice Infuse in kaffir lime / Pickle Vegetables / Plain Noodles $5.00
- Bowl of steamed seasonal vegetables $9.50
-
Beef Salad with Apple (GF) $20.50
- Char-grilled scotch fillet beef salad, dressed with 5 chilli lime juice, apple, onion, cucumber, carrot, tomato and coriander
- -Crispy pork $25.50
-
Goong Pad Pong Kari $24.50
- Sauteed king prawns in creamy yellow curry, onion, capsicum, celery, eggs and chilli oil
- -Lamb $23.50
-
Crunchy Prawns $24.50
- Crispy fried king prawns, topped with creamy red curry sauce, and broccoli
-
B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
-
Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
-
Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
-
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
-
Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
- Chicken nuggets and chips $10.5
-
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
-
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
-
Beetroot Salad $15.50
- BB Barrel Fermented Chardonnay
-
Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
-
Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
-
Kumara Gnocchi Veg $12.50
- BB Tuki Tuki Suvignon Blanc
-
Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
- Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
-
Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
-
Pork Rillette $15.00
- Mount Beautiful Pinot Noir
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
- PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
- FISH (BATTERED) $4.00
- DESSERT OF THE DAY $4.00
- SAUSAGE $2.00
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
-
Risotto $15.00
- Flavour Changes Weekly
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Shoestring fries $5.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Soup of the day $12.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Eggs & Bacon on Ciabatta $16.50
- Eggs on Toast $9.00
- Nachos $13.50
- Bangers Chips salad $8.00
- Wedges $13.50
- Toasted Sandwiches $3.50
- Pasta of the day $16.90
- Steak Sandwich $17.90
- House made hot-smoked salmon $6.20
- Ice cream & sorbet
-
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
- Roasted Tomato $3.10
- Shoestring fries, garlic aioli / Mesclun Salad $6.00
-
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
- -With panfried fish of the day $25.00
- Seared wild venison fillet $29.00
-
Bead & Dips $9.50
- ciabatta & grissini w hummus & olive oil
-
Scotch $29.50
- beef scotch fillet 300g
-
Soft Shell Taco $8
- soft shell taco, fennel, apple & avocado. crispy-prawn $9 or pulled-pork $8
-
Beef Pizza $23
- beef, bacon, salami & bbq sauce
-
Sticky Date $14
- sticky date pudding, butterscotch, vanilla bean ice cream
-
Fish Pizza $23
- fish, potato, capers & tartare sauce
-
Chicken Pizza $9
- chicken, chorizo, mushroom & chilli
-
Lamb Rump $29.50
- ovation hawke's bay lamb rump - served medium
- Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
- Extras choose from bacon, sausage (price each) $3.00
- Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
- French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
- Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
- Bacon and Eggs poached, scrambled or fried on ciabatta bread $12
- Porridge with cream and brown sugar and/or poached fruit $10
- Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
-
Deliciosa Rocky Road $7.5
- dark choc, raspberry liquorice, marshmallow & macademia p/p
-
7Spice Wagyu Beef $23.9
- seared petit fillets w red chimichurri, skordalia & gremolata
-
Chicken+Chorizo $16.9
- chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
-
Affogato frangelico, grand marnier, amaretto or baileys
- espresso, vanilla + liqueur
-
Almonds $7.9
- rosemary + sea-salt
-
Trinity Hill Port $12.5
- touriga nacional
-
Deliciosa Rocky Road $7.5
- white choc, pistachio, dried fruits, coconut & marsmallow p/p
-
Two cheeses $26.0
- your choice from above
-
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
-
LAMB SHANK $18.00
- with mustard mash & vegetables
-
PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
- add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
-
CORN FRITTERS $16.00
- stack of bacon, camembert & chilli *veg option available
-
Cinema Big Breakfast - The Works $19.50
- sausages, bacon, hash browns, tomatoes, eggs and mushrooms
-
FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
-
PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
- SALSA NACHOS $6
- NUGGETS+CHIPS $5/S $7/L
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- HOT CHIPS $5
- HOKI BITES+CHIPS $5/S $7/L
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- $8.00 Meals
- Ginger Fish & Spring Onion $20.50
- (Share for Two or One)
-
Deep Fried Ice Cream $9.50
- Chocolate, Strawberry or Caramel Toppings
- Vegetable Egg Foo Young $23.00
- Combination $21.00
- Deep Fried Scallops $13.00
- Fish, Chips, Salad, Tartare & Tomato Sauce
No.5 Cafe & Larder
Phone
068715644
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar