Address
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand
No.5 Cafe & Larder in Hawkes Bay Menu
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BREAKFAST BUFFETS-
Per person for a minimum of 20 guests and Start from $18
- Includes
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Continental breakfast selection including cereals and fruit and yogurt
- Toast & Jam
- Orange and Apple Juice
- Tea & Coffee station
EVENING BUFFET-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Mustard encrusted roast scotch fillet
- Maple and pineapple glazed ham on the bone
- Caramelised onions
- Lightly toasted focaccia
- Potato cheese and mustard salad
- Tomato, spinach, capsicum and chorizo pasta salad
- Fresh garden green salad
- Jus
- OPTIONS
- A selection of canapés to start (per person) $10.00
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Cake of the day
- Seasonal fresh fruit platter
- Tea and coffee station(per person) $3.50
- EXCHANGE
- Exchange focaccia for freshly baked bread rolls
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- – extra( per person) $3.00
EVENING PLATED MEAL- Example menu $50
- Mains selection (All Mains are served with seasonal vegetables for the table)
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Fish of the day; see our board for the chefs daily creation.
- CANAPES
- Vegetarian samosas and spring rolls
- Chicken and cranberry bellini
- Smoked salmon and caper filoettes
- Crumbed prawn tails with dipping sauce
- DESSERT
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- OPTIONS
- Tea and coffee station
- add (per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
Nearby Sample Menus
- Sausage $2.50
- Garlic Chip $3.50
- All Sauce Chip $4.50
- Chips $3.00
- Meat Pattie $2.50
- Banana Fritter $1.80
- Chicken Thigh $3.50
- Fresh Gurnard Fish $4.50
-
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
- - Twelve $37.00
-
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
-
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
- Buttered Mashed Potato $5.00
- - Nine $28.00
-
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
- - Six $19.00
-
Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
-
Hawke's Bay Lamb Rack - served medium $12.00
- BB Merlot Cabernet Franc
-
Lemon Cured Mt. Cook Salmon $20.00
- Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
-
Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
-
Ice Cream $8.00
- 2 Scoops
- Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
-
Milk and White Chocolate Mille Feuille $9.50
- Pedro Ximenez San Emilio Sherry
- Fries, Paprika, Herb Mayo $8.50
-
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
-
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
-
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
-
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
-
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
-
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
-
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
- Onion Rings $3.50
-
Bangers & Mash $15.9 Sm / $18.9 Lge
- With lashings of gravy
-
Crumbed Seafood Combo $12.90
- Of squid rings & prawn cutlets
-
Mini Hot Dogs $7.90
- With chips
-
Chicken Nuggets $7.90
- And sweet 'n' sour sauce
- Chips and Salad Side $5.90
-
Crumbed Hoki Fillets $16.9 Sm / $19.9 Lge
- And tartare sauce
- Salad Bowl/Side $5.90
- Small $2.50
- Small Garlic Bread $3.50
-
Junior Nuggets $6.00
- 4 Nuggets, chips & sauce
- Coffee
- Ex.Large $7.50
- Mousse (chocolate) $3.00
-
Sauce selection
- Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
- 1 Potato Each $1.00
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Mixed greens, balsamic $6.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Soup of the day $12.50
- Shoestring fries $5.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
-
TOASTED CHEESE SANDWICH
- fruit kebabs, homemade marshmallow
-
MUSHROOM TARTINE $16.50
- chipotle ricotta, lemon & smoked sea salt
-
GRANOLA $10.50
- origin earth yogurt poached seasonal fruits
-
HAND CUT FRIES $5.00
- aioli, ketchup, smoked paprika, salt
-
BUCKWHEAT WAFFLES
- seasonal fruits yogurt & maple syrup
- 8am - 2pm - Sat
-
THALI $22.50
- dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
-
STEAMED BBQ PORK BUNS $24.00
- plum sauce, pickled red cabbage, toasted sesame
-
Chick-Pea Curry $13.90
- Chick – pea cooked in a subtle spices
-
Fish Masala $19.90
- Fish cooked with onion tomato and capsicum
- Lamb Roganjosh $9.90
-
Vegetable Maloni $13.90
- Green beans and mixed veges cooked in a fine mild puree of spinach and lightly spiced
- Peas Pulao $5.00
-
Cheese & Onion Naan $4.00
- Naan stuffed with spiced cheddar cheese, garnished with roasted onion
-
Karaihi Beef Masal $16.90
- Beef cooked in a wok with a spicy blend of masala
-
Beef Madras $16.90
- Delicious medium hot beef curry garnished and prepared with coconut South Indian style
- Beetroot parfait, truffled quark, asparagus, fried shiitake, sherry vinaigrette $21
- Whitefish, sea greens, vermouth volute, quinoa, mussel $39
- Organic leaf salad, seeds, lemon dressing $9
- Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
- Beef tartar, horseradish, pea ice cream, black garlic, cornichons, fried capers $22
- Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
- Courgette flower tempura, smoked yoghurt, cauliflower, tomato jam $36
- Grilled tuna, niçoise salad, tarragon, confit onion $39
- Toasted bagel w cream cheese & jam. $8.50
- Please see blackboard behind the counter for our daily specials.
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Hash Brown, Hollandaise $2.00
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Omelette $11.00
- Fruits of the Sea $16.00 - $27.00
- Salmon $16.00 - $27.00
- Dumpling 12 Pack Combo $16.00
- The Grand $22.00 - $32.00
- Four Seasons $14.00 - $24.00
- Margherita $8.00 - $14.00
- Carnivore $15.00 - $26.00
- Dumpling 6 Pack $9.00
-
Eggs are free range and served poached N/A
- Please let our friendly staff know if you prefer your eggs scrambled or fried
- Hollandaise / Hash brown / Portobello Mushrooms / susages / spinach / baked beans / avacado (When in season) $3.60 each
- Creamy seafood chowder $12.90
-
Eggs Benedict $16.90
- On toasted caibatta, choose bacon or avocado or spinach homemade hollandaise
-
Free Range Eggs $9.90
- On toasted ciabatta
-
Ujazi Vegan Falafels $15.90
- Served on cous cous salad, homemade chili jam
-
Check out our cabinet salads - sandwiches - savouries or something sweet $1.00 Extra
- All cabinet sandwiches are toasted and are available on gluten free sesame bap for
-
Chicken or Bacon Caesar Salad $16.90
- Choose with or without anchovies
- Toast $4.50
-
Eggs any style $10.50
- with toasted sourdough & whipped butter
- Roast portebello mushrooms $6.50
-
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
-
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
- Fruit salad $4.50
-
Seafood chowder $15.00
- anchovy grilled sourdough
-
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
-
Eggs Benedict N/A
- W/ home cured bacon or ham & Hollandaise sauce
-
Eggs and Mangapapa's Home Cured Bacon N/A
- Choice of eggs, home cured bacon on sourdough toast
-
Navarin of Hawkes Bay Lamb N/A
- W/ buttered garden vegetables, turnip puree, herb jus
-
Chargrilled 300g Wakanui Sirloin $45.00
- Cooked to your request. Choice of pepper sauce, béarnaise or garlic butter, fries, mushrooms & seasonal vegetables
-
Sir James' Club Sandwich $24.00
- Smoked bacon, avocado, chicken, tomato, mayonnaise & shoestring fries
- Sorbet N/A
-
Seared Peppered Wakanui Beef Carpaccio $18.00
- Horseradish & crème fraiche sorbet, mustard, parmigiano reggiano, herbs & radish from our kitchen garden
-
Mushrooms on Toast N/A
- Sautéed mushrooms w/ herbs (cream optional)
No.5 Cafe & Larder
Phone
068715644
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar