Address
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand
No.5 Cafe & Larder in Hawkes Bay Menu
Are you the owner? Manage this listing for free.
BREAKFAST BUFFETS-
Per person for a minimum of 20 guests and Start from $18
- Includes
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Continental breakfast selection including cereals and fruit and yogurt
- Toast & Jam
- Orange and Apple Juice
- Tea & Coffee station
EVENING BUFFET-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Mustard encrusted roast scotch fillet
- Maple and pineapple glazed ham on the bone
- Caramelised onions
- Lightly toasted focaccia
- Potato cheese and mustard salad
- Tomato, spinach, capsicum and chorizo pasta salad
- Fresh garden green salad
- Jus
- OPTIONS
- A selection of canapés to start (per person) $10.00
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Cake of the day
- Seasonal fresh fruit platter
- Tea and coffee station(per person) $3.50
- EXCHANGE
- Exchange focaccia for freshly baked bread rolls
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- – extra( per person) $3.00
EVENING PLATED MEAL- Example menu $50
- Mains selection (All Mains are served with seasonal vegetables for the table)
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Fish of the day; see our board for the chefs daily creation.
- CANAPES
- Vegetarian samosas and spring rolls
- Chicken and cranberry bellini
- Smoked salmon and caper filoettes
- Crumbed prawn tails with dipping sauce
- DESSERT
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- OPTIONS
- Tea and coffee station
- add (per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
Nearby Sample Menus
-
Dolma Salad $ 7.9
- Vine leaves stuffed with rice and herbs with salad.
-
Chicken Shish Salad 14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
-
Lamb Iskender $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
-
Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
-
Baklava $4
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
-
Tabbouleh $ 5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
-
Chicken Iskender $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
-
Warm Lamb Salad $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
- -3 of each - Large $29.50
- -Crispy pork $24.50
-
Chilli Tamarind Pork $21.50
- Fried pork strips tossed in house made tamarind sauce,chilli, onion, capsicum and pineapple
-
Pad Nam Prik Pao $20.50
- Sauteed your choice of meat with hose made bbq chilli paste, mushroom, carrot, celery, onion, baby corn and capsicum. Choice chicken, pork or beef
- -Crispy pork $14.50
-
Crispy Duck Hot Plate $27.50
- Thai style crispy duck sliced topped with our house chilli basil sauce w bed of vegetables, served on a hot sizzling plate
-
Pad Kraprow
- Sauteed your choice of meat with zucchini, mushroom, chilli, garlic, basil, onion and capsicum
-
Nuer Gata Laon $23.50
- Char-grilled marinated scotch fillet, steak cooked to perfection, sliced and topped with our house made sauce and fried shallot. Served on a hot plate
-
Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
-
Slow Cooked Free Range Egg $13.50
- BB Pinot Gris
-
Chocolate Truffles $11.00
- Assorted Daily Selection
-
Beetroot Salad $15.50
- BB Barrel Fermented Chardonnay
-
Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
-
Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah
-
Affogato $14.00
- Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
-
Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc
- Tomato Ketchup $1.00
- -Cheddar $1.50
-
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
-
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
- Potato Fries $4.90
-
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
-
Gf
- Ask about our gluten free options / Gluten free buns $2.00
-
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
-
Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
- Hot Fries $6.50
-
Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
-
Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
-
Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
-
Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
-
Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
-
Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- Fresh seasonal green salad, mustard dressing $9.00
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
- Shoestring fries with aioli $8.00
- Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
- Margherita pizza $12.50
- Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
- Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
- Valrhona manjari chocolate & plum with hay ice cream $14.50
- One of each of the above small plates $78.00
- Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
- Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
- Green salad $6
- Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
- Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
- Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
- Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
- Fries, garlic aioli $6
- Orange chocolate pie & a glass of cream sherry $9
- Chef’s noodle bowl $24
- Prawn & paella arancini balls, lemon aioli n/a
- Vidal seasonal garden vegetables $8.50
- Pork and sausage ragout, braised cabbage n/a
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Sticky date pudding with cream n/a
- Apple and blackberry crumble with vanilla ice cream n/a
- Green leaf salad with chardonnay dressing $8.50
- 2 courses / 3 courses $25.00 / $29.50
-
Banana Pancakes $9.00
- with maple syrup & cinnamon
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
- Bubble & Squeak $2.00
-
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
- bacon & tomato $14.00
-
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
-
Fries $4.00
- with aioli
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
- -Medium $10.50
-
Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
- Raw energy muesli, fruit compote, yoghurt $18.50
- - Small $6.50
- Risotto cakes $3.00 TO $8.50
-
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
- Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
- Scones $3.00 TO $8.50
- Pork belly, black pudding, apple, pickled grapes & red cabbage $19
- Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
- “Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
- Shoestring fries, confit garlic aioli, smoked salt $7
- “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
- Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
- Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
- Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
- Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
- The Bach Beer Battered fish / salad / tartare / lemon / fries $17
- The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
- Fries / Aioli $6
- Pancake stack / bacon / grilled banana / maple syrup $8
- Bacon / egg / toast $8
- Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
- 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
-
Kiwi burger $9.80
- 100% Beef patty homemade Tomato slice Beetroot Coleslaw Caramelised onion Aioli lemon homemade sauce.
-
Potato wedges $8.90
- with Bacon, Mozzarella and Aioli
- Chicken nuggets and chips $ 5.90 only or $7.90
-
New yorker burger $9.80
- 100% Beef patty homemade Caramelised onions Fried egg Brie cheese Streaky bacon Garlic aioli sauce homemade
-
Cubana burger $11.80
- 100% Real Chicken tenderloins Lettuce Streaky bacon Roasted capsicum Cheese Aioli garlic homemade sauce
- -add aioli $0.80 cents
- -You can add to any Burger-Cheese /Fried egg / Bacon $1.00
-
Spanish burger $11.80
- 100% Beef patty homemade Roasted Capsicum Caramelised onion Jalapeño, gherkins Chorizo/ Cheese Aioli garlic sauce homemade
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
- Chunky french fries & aioli $ 7
-
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
- Warmed summer berry clafoutis $ 14
- Garlic bread $ 8
- Cheese trio $ 17
- Crispy pork belly, warmed kumara, braising jus $ 17
- Classic French onion soup $ 10
No.5 Cafe & Larder
Phone
068715644
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar