Address
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand
No.5 Cafe & Larder in Hawkes Bay Menu
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BREAKFAST BUFFETS-
Per person for a minimum of 20 guests and Start from $18
- Includes
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Continental breakfast selection including cereals and fruit and yogurt
- Toast & Jam
- Orange and Apple Juice
- Tea & Coffee station
EVENING BUFFET-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Mustard encrusted roast scotch fillet
- Maple and pineapple glazed ham on the bone
- Caramelised onions
- Lightly toasted focaccia
- Potato cheese and mustard salad
- Tomato, spinach, capsicum and chorizo pasta salad
- Fresh garden green salad
- Jus
- OPTIONS
- A selection of canapés to start (per person) $10.00
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Cake of the day
- Seasonal fresh fruit platter
- Tea and coffee station(per person) $3.50
- EXCHANGE
- Exchange focaccia for freshly baked bread rolls
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- – extra( per person) $3.00
EVENING PLATED MEAL- Example menu $50
- Mains selection (All Mains are served with seasonal vegetables for the table)
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Fish of the day; see our board for the chefs daily creation.
- CANAPES
- Vegetarian samosas and spring rolls
- Chicken and cranberry bellini
- Smoked salmon and caper filoettes
- Crumbed prawn tails with dipping sauce
- DESSERT
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- OPTIONS
- Tea and coffee station
- add (per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
Nearby Sample Menus
-
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
-
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
-
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
-
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
-
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
-
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
-
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
-
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
- -Add size up; $3.00
- Turkish delight box; $4.00
- Cheesecake; $5.50
- Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- Tiramisu; $5.90
- Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
- Garlic bread; $4.50
-
Market Fish “Pot eu Feu” $35.00
- Saffron Rouille, Wilted Spinach, Poached Winter Vegetables, Chicken Broth, Poached Egg >>
-
Coconut Creme Brûlée $15.50
- Lemongrass & Ginger Ice Cream
-
‘Goats Brie du Meaux' (France)
- a creamy goats milk cheese with a bloomy rind from Northern France
- Shoestring Fries, Confit Garlic Aioli $7.50
-
Duck Liver Parfait $20.00
- Onion Marmalade, XO Cognac Reduction, Fresh Torn Bread >>
- Single serve of anyone cheese $15.50
-
‘Taleggio' (Italy)
- a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish
-
Citrus Cured Salmon $21.00
- Tempura Oyster, Pickled Beetroot, Sour Cream >>
- Caramelised Onions $1.50
-
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
- Bacon $2.50
- Cranberry $1.00
- Wisconsin Bbq $1.00
-
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
-
Go Fish $8.40
- One piece of crumbed fish
- Mint & Cucumber Yoghurt $1.50
- Pipi chocolate cake $11.90
-
Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
-
Margherita
- tomato base, mozzarella, fresh herbs
-
Fish cakes $21.90
- rocket, pea and white bean mash
-
Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
-
Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
-
Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
-
Salsicci
- mozzarella base, spicy sausage, caramelised onion, mushrooms
- Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
- Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
- Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
- Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
- Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
- Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
-
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
-
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
-
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
-
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
-
Soup N/A
- See Specials Board
-
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
-
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
-
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
-
Risotto $15.00
- Flavour Changes Weekly
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
-
Hot N Spicy Tenderloins $1.50
- Delicious Hot N Spicy Tenderloins
-
Snack Box $5.60
- Chips with 1 Piece Chicken. Combo includes 300ml drink
-
Kranski $3.00
- Delicious Kranski's
-
Tenderloins $1.50
- Delicious Tenderloins
- Aioli Pottle $1.50
-
Lunch Box $7.80
- Chips with 2 Piece Chicken. Combo includes 600ml drink
-
Lasagne Square $2.80
- Delicious Lasagne Square
-
Medium Chips $2.30
- Medium Bag of Chips
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Fried onion rings with smoked paprika & aioli (v) $11
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Beef Nachos with melted cheese and sour cream $12.95
- Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
- Shoestring fries $6.95
- Meyer Lemon tart, lemon curd, blood orange sorbet and citrus marshmallow $16.95
- One cheese $14.95
- Steamed Asparagus with soft boiled egg and chive dressing, parmesan shaves $9.95
- White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95
- Kapiti Kikorangi blue
-
TOASTED CHEESE SANDWICH
- fruit kebabs, homemade marshmallow
-
GRANOLA $10.50
- origin earth yogurt poached seasonal fruits
-
SOUP
- see specials board
-
LITTLE BLACK BIRD BAKED EGGS $18.00
- wilted greens, confit tomato, chili, yogurt, toasted focaccia
-
TOASTED CRUMPETS $19.00
- with peanut butter & honey or jam & curd
-
HAND CUT FRIES $5.00
- aioli, ketchup, smoked paprika, salt
- 8am - 2pm - Sat
-
THALI $22.50
- dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Prawn & paella arancini balls, lemon aioli n/a
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- Green leaf salad with chardonnay dressing $8.50
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Vidal seasonal soup n/a
- Apple and blackberry crumble with vanilla ice cream n/a
- Cheese cake of the day n/a
-
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
-
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
-
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
-
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
- mushroom $4.00
-
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
-
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
-
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
- Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
- Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
- Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
- Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
-
Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
- Mesculin Hand Picked / Balsamic Essence $6.00
- Fresh Corn / Chipotle Butter / Cheese $6.00
- Spuds / Olive Earth / Green Oil $6.00
No.5 Cafe & Larder
Phone
068715644
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar