Address
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand
No.5 Cafe & Larder in Hawkes Bay Menu
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BREAKFAST BUFFETS-
Per person for a minimum of 20 guests and Start from $18
- Includes
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Continental breakfast selection including cereals and fruit and yogurt
- Toast & Jam
- Orange and Apple Juice
- Tea & Coffee station
EVENING BUFFET-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Mustard encrusted roast scotch fillet
- Maple and pineapple glazed ham on the bone
- Caramelised onions
- Lightly toasted focaccia
- Potato cheese and mustard salad
- Tomato, spinach, capsicum and chorizo pasta salad
- Fresh garden green salad
- Jus
- OPTIONS
- A selection of canapés to start (per person) $10.00
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Cake of the day
- Seasonal fresh fruit platter
- Tea and coffee station(per person) $3.50
- EXCHANGE
- Exchange focaccia for freshly baked bread rolls
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- – extra( per person) $3.00
EVENING PLATED MEAL- Example menu $50
- Mains selection (All Mains are served with seasonal vegetables for the table)
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Fish of the day; see our board for the chefs daily creation.
- CANAPES
- Vegetarian samosas and spring rolls
- Chicken and cranberry bellini
- Smoked salmon and caper filoettes
- Crumbed prawn tails with dipping sauce
- DESSERT
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- OPTIONS
- Tea and coffee station
- add (per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
Nearby Sample Menus
-
Cheese and bacon chips $3.00
- Cheddar cheese sauce and crispy bacon, need we say more?
-
Cheesy chips $5.00
- Chips drenched in a house made cheddar cheese sauce
-
Panko crumbed chicken breast $14.00
- Served with your choice of pepper mushrooms or cheese sauce
-
Snow pea salad $3.85
- With water chestnut & sesame
-
Soup $8.00
- Cream of mushroom with garlic bread
-
Caramel mint tart $10.50
- Highly recommended! with grated mint chocolate, shot of liqueur, and cream or ice cream
-
Chicken maryland $24.00
- Piri-piri grilled thigh and drum
- Free range eggs used for all dishes
-
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
-
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
-
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
-
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
-
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
-
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
-
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
-
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
-
Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
- Cheese pizza pane $ 7.9
-
Pesce del giorno $ 28.9
- grilled fresh fish of the day w. e.v.o.o, fries & salad
-
Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
-
Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
-
Patatine fritte $ 6.9
- french fries
-
Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
-
Insalata mista $ 9.9
- mixed seasonal salad
- Potato Fritters $1.40
- Mussel $1.50
- Donut $1.60
- Chicken Nugget $0.90
- Chips Garlic $3.50
- Hot Puppy $1.60
- Chicken pattie $3.00
- Paua Fritters $3.00
- Crispy Pork/Roasted Duck $20.00
-
PAD-MED-MA-MUANG (CYM)
- Stir fried roasted cashew nuts with your choice of meat with carrot, broccoli, mushroom & spring onions
-
PAD THAI Egg Noodles or Rice Noodles (CYM)
- With your choice of meat, egg, spring onion, bean sprouts & crushed peanuts
- Prawn Cracker $2.50
-
BBQ Pork Spring Rolls $7.00
- BBQ Pork, Thais mushrooms & vegetable vermicelli in crispy pastry
- YUM-TA-LAY Thai Spicy Seafood Salad $20.00
-
Thai Spicy Salad
- Flavoured with Thai herbs, coriander & spring onion
-
GAENG-DANG Thai Red Curry (CYM)
- With your choice of meat cooked in red curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Soup of the day $12.50
- Shoestring fries $5.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Mixed greens, balsamic $6.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- -B.L.A.T - Bacon, Lettuce, Avocado & Tomato
-
Naughty But Nice $16.9
- Two home style pancakes filled with grilled banana, served with bacon and maple syrup
-
DMP Classic Caesar Salad $19.5
- Crisp cos lettuce, garlic and herb croutons, warm crispy bacon, shaved parmesan, chicken breast with your choice of mustard mayonnaise or white anchovy mayonnaise dressing, topped with a poached egg
-
Seafood Chowder $17.5
- Served with toasted Vogel's bread
- Pancake with Maple Syrup $5
- * White or Brown Bread Available
- Ham & Cheese Crust-less Toasted Sandwich* $5
-
Three Filling Omelette $16.9
- Choice of three of the above omelette fillings, served with toast
- Edamame, red cabbage, carrot, sprout and radish slaw with sesame dressing and coconut peanuts $8.95
- Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil $7.95
- White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95
- Meyer Lemon tart, lemon curd, blood orange sorbet and citrus marshmallow $16.95
- Kapiti Aorangi brie
- Agria and ricotta cakes, chickpea tomato and eggplant braise, green goddess dressing, herb salad and mango lime pickle $27.95
-
- Served with pepper crackers, croutes, caramelised apple relish, poached quince and candied walnuts
-
‘Kids Picnic box $12.95
- Ham and cheese toasted sandwich, fresh fruit, chippies, raisins, juice box and chocolate crackle
- Steak Sandwich $17.90
- Eggs & Bacon on Ciabatta $16.50
- Mexican Nachos $13.50
- Nachos $13.50
- BLT Sandwich $17.50
- Pasta of the day $16.90
- Pancakes $16.50
- Creamy Porridge $9.50
- Bacon $4.20
- Bacon & Egg $8.50
- Cheese $7.50
- Paua Fritter $4.30
- Steak $8.00
- Gumard $5.10
- Fish Bite $1.50
- Crab Stick $2.20
-
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
-
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
-
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
-
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
-
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
-
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
-
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
-
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
- Club sandwich $1.00
- Sweet slices & biscuit $2.50
- Quinche $3.70
-
Corporate deal $8.20
- (Serving per head) 3x 1/4 piece club sandwiches, 1x mini filled roll (beef, ham or chicken), 1x tom thumb roll (beef, ham or chicken). Plus 1x small sasusage roll, 1x mini pie, 1x sweet slice OR muffin.
- Mini filled roll $3.00
- Small sausage roll $1.40
- Large sausage roll $2.80
- Muffin $2.50
-
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
-
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
-
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
-
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
- Pork $20.50
- Chicken & Seasonal Vegetables $20.50
- Steak, Chips & Salad $24.50
- Plate of Roast (BBQ) Pork $10.50
- Curry King Prawns $30.00
- Chicken & Sweetcorn $8.00
- Prawn & Roast Pork $24.00
- Duck $28.50
-
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
-
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
- Tomato $3.50
-
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
-
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
-
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
- Crispy bacon x2 $4.50
No.5 Cafe & Larder
Phone
068715644
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar