Address
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand
No.5 Cafe & Larder in Hawkes Bay Menu
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BREAKFAST BUFFETS-
Per person for a minimum of 20 guests and Start from $18
- Includes
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Continental breakfast selection including cereals and fruit and yogurt
- Toast & Jam
- Orange and Apple Juice
- Tea & Coffee station
EVENING BUFFET-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Mustard encrusted roast scotch fillet
- Maple and pineapple glazed ham on the bone
- Caramelised onions
- Lightly toasted focaccia
- Potato cheese and mustard salad
- Tomato, spinach, capsicum and chorizo pasta salad
- Fresh garden green salad
- Jus
- OPTIONS
- A selection of canapés to start (per person) $10.00
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Cake of the day
- Seasonal fresh fruit platter
- Tea and coffee station(per person) $3.50
- EXCHANGE
- Exchange focaccia for freshly baked bread rolls
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- – extra( per person) $3.00
EVENING PLATED MEAL- Example menu $50
- Mains selection (All Mains are served with seasonal vegetables for the table)
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Fish of the day; see our board for the chefs daily creation.
- CANAPES
- Vegetarian samosas and spring rolls
- Chicken and cranberry bellini
- Smoked salmon and caper filoettes
- Crumbed prawn tails with dipping sauce
- DESSERT
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- OPTIONS
- Tea and coffee station
- add (per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
Nearby Sample Menus
- (df) citrus sorbet $10
-
Seafood chowder $24.50
- Our own rich & chunky seafood chowder w’ warm bread
- -SML $19.50
-
*bistro beef $25.50
- Ribeye beef, herb butter, seasoned wedges & salad
- Menu may change at managers discretion
-
peachy pork(gf) $28.50
- Double roasted pork belly on saffron mash w’ sautéed vegetables, a delicate jus and peach chutney
-
Mushroom & bacon pasta $24.50
- Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce w’ warm bread
-
*open fish sammie $19.50
- Beer battered fish, egg, lettuce, tomato, brie & tartare. On ciabata, served with potato wedges
-
Chicken Kebab(Small/Large)
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
- Falafel & Rice $ 7.50
-
Dolma Salad $ 7.9
- Vine leaves stuffed with rice and herbs with salad.
-
Borek $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
-
Tabbouleh $ 5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
-
Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
-
Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
- Delicious Turkish style dips served with warm Turkish bread
-
Crunchy Black Pepper Prawns $14.50
- Crispy fried king prawns sautéed with black pepper, garlic and vegetable, served with rice
-
Crunchy Prawns $24.50
- Crispy fried king prawns, topped with creamy red curry sauce, and broccoli
-
Pad Med Mamuang
- Stir fried your choice of meat in oyster sauce with cashew nuts, baby corn, mushroom, onion, and capsicum, served with steamed rice
-
Thai Spring Rolls
- Wrapped in crispy pastry and served with dipping sauce
-
Pad Pak Satay $17.50
- Sauteed seasonal vegetables in sweet satay and cashew nuts
- -Prawns, fish or crispy pork $14.50
- MAIN COURSE - CURRIES
-
Spicy Lamb Hot Plate $25.50
- Sauteed sliced lamb with chilli, lemongrass, kaffir leaf, and green peppercorn, beans, zucchini and capsicum, served on hot sizzling plate
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
-
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
-
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- Gazpacho consomme, powdered goats milk $3.5
-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
-
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
-
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
-
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
-
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
- -Beef $11.50
-
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
- -Prawns $14.50
-
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
-
Piri-piri chicken livers (GFA) $12.50
- Sure to start your evening with a bang!
-
Thursday $36.00
- All you can't eat pork ribs! with chips & salad
-
Chicken maryland $24.00
- Piri-piri grilled thigh and drum
- Some meals may contain gluten and traces of nuts. Please alert your server of any dietary requirements. All weight are raw
- 2 Chorizo sausage $6.00
-
Grilled or panko crumbed chicken breast $26.00
- Served with your choice of sauce - mushroom, cheese or pepper
-
Cheesy chips $5.00
- Chips drenched in a house made cheddar cheese sauce
- Old fashioned chicken cheese burger
-
EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
-
BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
-
MINI PIZZA $6.20
- on a muffin split-spaghetti & cheese
-
TOASTED BAGEL $14.80
- w/ seasonal salad-bacon & avocado-salmon & cream cheese
-
BRUNCH CORN FRITTER STACK $16.00
- w/ bacon, grilled tomato & plum sauce
-
EGGS ON WHOLEGRAIN TOAST $9.80
- poached, scrambled or fried (w/ bacon $14.80)
-
BACON & AVOCADO MELT $13.80
- on a warm croissant w/ salad garnish
-
DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad
-
Chicken Nugget $0.60
- Delicious Chicken Nugget
- Chicken Box. 9 Piece $19.70
-
Meatball $2.60
- Delicious Meatballs
-
Cordon Bleu $2.80
- Delicious Cordon Bleu
-
Dinner Box $9.60
- Chips with 3 Piece Chicken. Combo includes 1.5l Coke
-
Beef Roll $2.80
- Delicious Beef Roll
- Gravy Pottle $1.20
- Aioli Pottle $1.50
- - 4 pieces Fresh Salmon Supreme
- 1PC. $2.50
- 8PC. MAYO OR CHILLI $9.00
- Katsu Chicken
- - 10 pieces Fresh Salmon Nigiri
- Double Avocado Fresh Salmon
- SMALL $3.90
- 8PC. JUMBO $11.70
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Soup of the day $12.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Shoestring fries $5.50
- Tofu can be substituted for meat in all of our dishes. $N/A
-
Gai Pad Khing $14.9
- Chicken with ginger and fresh vegetables
-
Chicken and Cashew nuts $14.9
- Stir-fried chicken and cashew nuts with fresh vegetables
-
Café de Laos Special $15.9
- Beef in sweet peanut sauce, a beef lovers treat. Nice tender, succulent slices of beef, perfectly cooked in coconut cream with onion slices, ground roasted peanuts and spiced up with curry paste
-
Sweet and Sour $20.5
- Selection of meat in sweet and sour sauce with tomato, onion, cucumber, pineapple and carrots. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
-
Chow Mein $20.5
- Stir-fried egg noodles in oyster sauce and vegetables Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
-
Bok Choy $14.9
- Bok choy and vegetable stir-fried in oyster sauce.
-
Karee Puff $9
- Curry puff stuffed with minced chicken, kumara and onion. Served with our homemade chilli sauce
-
Omelette $18.50
- with your choice of 3 fillings (choice of toast or side salad)e.g bacon, salmon, cheese, tomato, mushroom, spinach, onion
-
Eggs Benedict $18.50
- served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
-
Eggs on Toast $10.50
- done to your liking e.g fried, poached or scrambled eggs
-
Arancini balls $14.50
- savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
- Classic bacon & eggs on toast $14.50
- Mini milkshakes $3
-
Open steak sandwich $20.00
- served on artisian bread with creamy mushroom sauce
-
Raffels Pocket $15.50
- your choice of bacon or chicken with lettuce, tomato on turkish pocket & fries
-
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
- gluten free bread add $1.00
-
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
-
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
-
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
- mushroom $4.00
-
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
-
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
-
SAVOURY MINCE $16.00
- on toast with two fried eggs
-
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
-
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
-
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
-
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
-
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
- Spinach / hollandaise, sauce $2.00
-
SALMON BENE $18.00
- on toast with hollandaise sauce
- One Snitzel $13.50
- Two Snitzel $18.50
- Two fillet $16.50
-
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
-
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
-
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
-
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
-
Scallops $17.50
- Crumbed scallops served With lemon and tartare
No.5 Cafe & Larder
Phone
068715644
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar