Norfolk Lounge in Napier Menu

Norfolk Lounge in Napier has no menu available, but can choose from many other options such as The Kraken or Lust from Hells Pizza. Thai House Express offers many options including Spring Rolls and Satay Chicken Keb. Flavour of India includes a wide range like Mango Lasi or Sweet Lasi. China Light Special and Prawn Crackers from . China Light Restaurant and Takeaways offers Wisconsin Burgers and Beast GRAND.

Nearby Sample Menus

  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
  • Orongo Bay oyster (pacific), horseradish, celery juice $5
    • Or simply with a lemon wedge, salt & pepper
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • Jacket potato, truffle oil mousse $7.5
  • Kingfish belly, Macadamia, nasturtium, balsamic $17
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • -Add size up; $3.00
  • Regular; $9.50
  • -Garden salad;Served with salad green and tabbouleh $8.50
  • Cheesecake; $5.50
  • Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
  • Baklava; $3.50
  • Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
  • -Mixed vege; $9.50/$11.50
  • Sashimi selection of 5 $25
    • You really love raw fish. I'm with you on that one
  • Squid $8
    • Strips of squid with soft batter coating. Delish
  • Classic seafood chowder $10
    • A gluten free (rice based) version of the tasty mix up that is chowder
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • Prawns (3) $8
    • Crispy tempura or crumbed
  • Miso, udon & sashimi $12
    • Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
  • Sashimi selection of 3 $18
    • Sashimi tasting plate with dipping sauces.
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • -Homemade beef pattie $16.00
  • ●Chicken
  • ●Signature burgers
    • Served with chips and tomato sauce on brioche bun
  • ●Add-ons
  • Fish of the day POA
    • Served with chips & salad
  • Haloumi salad $26.00
    • Honey glazed, grilled haloumi served with salad of the day
  • Potato mash / Side garden salad $5.00
  • Old fashioned beef cheese burger $20.00
    • Homemade beef pattie
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Scallops
    • Sauteed Fresh Scallops with lime Cream Spaghetti
  • Steamed Greens & Almond Butter
  • Pork Terrine
    • with Pistachios & Apple Sauce
  • Fish & Chips
    • Day Boat Tempura Fish Goujons & Fries
  • Olives with Caper Berries & Extra virgin Oil
  • Prawn
    • Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
  • Oysters
    • Clevedon coast export oysters natural or tempera and 6 or 10
  • The Shed 2 Classic Burger
    • Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries  finished with green salad $21.90
  • Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
  • American Style Pork Ribs - Servered with fries and salad $26.90
  • Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
  • Salt ‘n’ Pepper Squid    - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
  • French fries with tomato sauce $6.50
  • Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
  • Paua $7.50
  • Banana Fritter $3.00
  • Crumbed Chicken Fillet $4.10
  • Hamburger $6.50
  • Gurnard $4.50 / $5.50
    • Battered / Crumbed
  • Donut $2.50
  • Frikandel $3.20
  • Corn Fritter $3.90
  • Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
    • Fresh homemade ravioli stuffed with pumpkin then topped with walnuts,  & tossed in burnt butter and rosemary
  • Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
    • Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
  • Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
  • Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
    • Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
  • Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
    • Dark 72 % chocolate mousse with orange and ginger sauce.
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
  • Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
    • Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
  • Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
    • Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
  • Vanilla Crème Brulee $11.90
    • Rich and creamy crème brulee with vanilla ice cream and a fresh strawberry.
  • El Grande Chicken $25.90
    • Chicken breasts with cheese sauce, Mexicana salsa and sliced jalapeños.
  • Garlic Cream Sauce $2.20
  • Crispy Flathead Burger $18.90
    • Crumbed flathead fillets, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and creamy tartare sauce.
  • Grilled Lamb Burger $18.90
    • Grilled lamb, cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled onions and mint sour cream.
  • Parmigiana Chicken – Lite $21.90
    • With Italian style tomato sauce and shaved parmesan. Served with grilled chicken and our Trim-a-licious salad.
  • Cheese Burger In Paradise $16.90
    • Grilled beef, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and hickory smoked BBQ sauce. For extra beef and cheese add 3.50
  • Crumbed Calamari $15.90
    • 8 Panko crumbed calamari rings with tartare sauce and a wedge of fresh lemon.
  • Salad of Heirloom Tomatoes $24.00
    • Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
  • 60 gram portion $21.00
  • Ovation Lamb Shanks $24.00
    • "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
  • Cheese Plate
    • From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
  • Citrus Marinated Olives $14.00
    • Cinnamon and star anise, thyme and garlic cloves
  • 30 gram portion $14.00
  • Baked Apple Dumplings $14.00
    • Cinnamon custard, double cream
  • Roasted Heirloom Carrot Salad $18.00
    • Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
  • Steak $8.00
  • Bacon & Egg $4.80
  • Steak & Egg $9.00
  • Mushroom $4.20
  • Cheese & Onion $3.80
  • Venison $10.50
  • Gumard $5.10
  • Sausage $2.90
  • Gluten Free available but handled in a kitchen with gluten products.
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Menu available Monday – Sunday 8:30am~11:30
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
  • Kids Meal Boxes With lollipop & drink
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Hot Marinated Olives with roasted nuts $9
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Beef Burger $ 12.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fish Burger $ 12.00
    • With fries
Norfolk Lounge

Norfolk Lounge

location

Address

34 Vautier Street, Napier, 4110, New Zealand

phone

Phone

068357629

clock

Opened hours

Sunday 18:00 - 20:00 Monday 18:00 - 20:00 12:00 - 14:00 Tuesday 18:00 - 20:00 12:00 - 14:00 Wednesday 18:00 - 20:00 12:00 - 14:00 Thursday 18:00 - 20:00 12:00 - 14:00 Friday 12:00 - 14:00 18:00 - 21:00 Saturday 12:00 - 14:00 18:00 - 21:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
34 Vautier Street, Napier, 4110, New Zealand
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