Norfolk Lounge in Napier Menu

Are you the owner? Manage this listing for free.

Norfolk Lounge in Napier has no menu available, but can choose from many other options such as The Kraken or Lust from Hells Pizza. Thai House Express offers many options including Spring Rolls and Satay Chicken Keb. Flavour of India includes a wide range like Mango Lasi or Sweet Lasi. China Light Special and Prawn Crackers from . China Light Restaurant and Takeaways offers Wisconsin Burgers and Beast GRAND.

Nearby Sample Menus

Cloudy bay clams, saffron, pineapple, bomba rice $17
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Cured venison tartar, sour cherries, Kriek granite, radish $17
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
Grapefruit salad, muscovado gel, greek yoghurt $6.5
Amber's greens, stir-fried in garlic, whipped anchovy butter $8

Gurdard
Chicken Nuggets 1/2 doz (+sauce) $4.20
Apple Pie $7.50
Sweet Corn Patties and / or Veggie Patties $17.90
- Large $24.90
- Small $14.90
Corn Veggie Fritter $2.60
Garlic Wedges / Spicy Wedges / Kumara Chips $5.90

The BBQ
- chicken, bacon & onion, topped with bbq sauce
The Station Big Breakfast
- grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
Homemade Hashbrown $2.00
Served with Mediterranean Vegetables or Chefs Salad
Quesadilla (add basket of Station rustic fries $4.00)
- chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
Chicken Parmigiana
- crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
Bacon & Eggs (check out the extras list to make your favourite breakfast)
- grilled bacon served with eggs & toast
Cheese & Bacon Wedges (serves 1-2)
- 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream

FISH GOUJONS (recommend tartar)
- 200g of fish crumbed fresh to order
$15 EACH (ORDER ANY 4 FOR $50)
IRON MAN
- baked leg ham, pepperoni/salami, chorizo & bacon
SPARE RIBS (recommend ranch or bbq)
- 250g baby back ribs flash roasted with the duke's own fragrant rub
BBQ MEAT BALLS (perfect as they are)
- 200g homemade meatballs glazed with bbq sauce
SAUCE OPTIONS - TARTAR / SWEET THAI CHILLI / SEAFOOD SAUCE / SATAY / AIOLI / PLUM / JAPANESE TERIYAKI / BBQ / SOY / VIETNAMESE / KOREAN BBQ / SALSA / MISO & HONEY DRESSING / TOMATO (choose any sauce per bowl)
REAL MEXICAN SPICY BEEF NACHOS (serves 1-2) (we mean spicy) $17.00
- Mexican beef & chilli nachos with grilled cheese, salsa & sour cream
DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy

Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Risotto $15.00
- Flavour Changes Weekly
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa

Roast Almonds, maple crust, smoked paprika $9.00
Fresh ciabatta, manuka smoked butter & olive oil $9.00
A selection of Hawkes Bay’s gourmet ice creams $15.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00

Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
Feta, Capers & Avocado Oil
Local Mozzarella
- with vine Ripened Tomato & Basil
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Shed 2 fried potato chips

Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.

Shoestring fries, garlic aioli / Green salad $6.00
Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
-three scoops $10.50
Seared scallops, creamed corn, sesame seaweed $18.00
Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
Roasted Tomato $3.10
Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli

Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
- grilled chicken, avocado and mango chutney
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
- seasoned vegetables seared on the grill with a fresh tomato salsa
1-2 people $12.00
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of

Blueberry Chocolate Mud Cake
Short Black & Long Black $4.00
Blue Cheese Tart $10.00
- beetroot chutney
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad

Dumpling 12 Pack Combo $16.00
Romana $12.00 - $19.00
Four Seasons $14.00 - $24.00
Soba Noodle Salad $5.00
Dumpling 6 Pack $9.00
Margherita $8.00 - $14.00
Carnivore $15.00 - $26.00
Fruits of the Sea $16.00 - $27.00

Scallops $17.50
- Crumbed scallops served With lemon and tartare
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day

Lemon crush meringue pie, mango sorbet, berry coulis $16
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood

Oyster gratin baked in the shell, cider cream $ 15
Crispy pork belly, warmed kumara, braising jus $ 17
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Cheese trio $ 17
Warmed summer berry clafoutis $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque

Norfolk Lounge

Hawkes Bay > Napier > Norfolk Lounge

Address

34 Vautier Street, Napier, 4110, New Zealand

Phone

068357629

Email

craig.williams@rsanapier.co.nz

Opened hours

Sunday 18:00 - 20:00 Monday 18:00 - 20:00 12:00 - 14:00 Tuesday 18:00 - 20:00 12:00 - 14:00 Wednesday 18:00 - 20:00 12:00 - 14:00 Thursday 18:00 - 20:00 12:00 - 14:00 Friday 12:00 - 14:00 18:00 - 21:00 Saturday 12:00 - 14:00 18:00 - 21:00