Address
Limerick Street Centrepoint Carpark, Alexandra, Central Otago
Nosh Nosh Swigs in Otago Menu
Are you the owner? Manage this listing for free.
Nosh Nosh Swigs in Otago has no menu available, but can choose from many other options such as Savoury / salés or French pie / le pie français from Blenheim Railway Cafe & Ice Creamery. Joes Garage offers many options including MUESLI (V) and PORRIDGE (V). Ace Wasabi includes a wide range like California Roll or Lunch Teppan Combo Set. Caramelized onion and porter ciabatta, bacon jam. and Olives, goats cheese, and crostini. from . The Bunker offers McDonald's and BLT Bagel.
Nearby Sample Menus
- Bluff Oyster Single $3.50
- Whitebait Pattie $23.00
- Whitebait Pattie pacific $7.50
-
Groper $21.50/$16.00/$10.50
- strong flavor with Firm Flakey texture
- Oyster Bluff $4.00
- 3x Pacific Oyster
- Hot Dog $2.20
- Sausage $1.80
- Bacon $5.00
-
Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
-
Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
-
Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
-
Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
-
Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
-
Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
-
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
- 15% surcharge applies for public holidays
- Mesclun fresh salad $7.00
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
-
Soup of the day $15.00
- Made fresh and changes daily
- Seasonal vegetables $7.00
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Turkish bread with olive oil and dukkah $6.00
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
-
E33. Testing Platter $24
- Sampling platter of our starters with 3 style of dipping to share around the table
-
K8. Khao Pad American $15
- Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.
-
K9. Kuay Taiew Moo Sub $13
- Rice noodle stir-fry with tomato based sauce and pork mince
-
C10. Massaman Ka Gae (Med) $29
- Twice cooked Lamb Shanks in Massaman Curry with spud, onion, peanut, and fried shallot
-
C2. Gang Keaw Waan Gai (Hot) $22.5
- Hot Chicken Green Curry with perfect blended of fresh herbs & spices
-
F17. Pad Pak Ruam $18.9
- Straight oyster sauce stir-fry of seasonal veggies
-
F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
-
F11. Moo Hong $25
- Slow-cooked Pork Belly five spices in Southern Thai Style
-
Salmon salad $32
- Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
-
Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
-
Salmon salad $22
- Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
-
Chicken burger $19
- Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
-
Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
-
-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
-
Gold nuggets and chips $9
- Four Chicken Nuggets and Fries
-
Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
-
Toast $11.00
- White & wholemeal toast, butter, homemade jam
- Free-range eggs scrambled/poached/fried $6.00
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
- Fried home-made black pudding $6.00
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Toast/ hashbrowns/tomato/mushrooms $2.50
-
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
-
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
-
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
-
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
-
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
- KIDS MENU AVAILABLE
-
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
- BBQ pork with bok choy $25.00
- Satay beef with crispy noodles $27.00
- Ginger beef with spring onion $26.00
- Plain noodles $7.00
- Sichuan chilli pork belly $27.00
- Spring rolls & sweet chilli sauce (4) $10.00
- Prawn & cheese spring rolls (4) $12.00
- Chicken & sweet corn soup $16.00
-
Shortblack Muesli $11.50
- Served w/ fresh fruit, Greek yoghurf and milk
-
Short Black Big brekky $23
- Toast (grain or white), local streaky bacon, sausages, hash browns, baked beans, mushrooms and organic free range eggs (any style).
-
Pancakes $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR tresh banana, local streaky bacon and maple syrup
- -W/ GF toast $11
- -w/ 1 filling $6
- Baked beans $4
- Available weekdays 7am-1130am and weekends 8am-11.30am
- - w/ grilled pesto tomatoes $17.00
-
Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
-
Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
- Roasted new season potatoes $8.00
-
Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
- Add an 80g steak $5.00
-
Fish of the day $33.00
- Ask your server for today’s catch
- Smoked salmon $5.00
- Add chicken $5.00
- Mushrooms $3.00
-
Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
-
Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
-
Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
- Eggs (2) $3.00
-
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
- Bacon (2) $3.00
-
Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
-
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
-
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
-
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
-
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
-
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
-
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
-
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
-
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
-
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
-
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
-
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
-
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
- Avocado, cows feta, toasted seeds & lemon
-
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
-
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
-
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
- all curries are served with rice.
-
Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
-
Poppadums $1.00
- Crispy, salty indian wafers
-
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
-
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
-
Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
-
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
-
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
- Baked Camembert $17
-
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
-
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
- Add Fries Or Wedges For $5
-
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
-
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
-
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
-
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
Nosh Nosh Swigs
Phone
Opened hours
Price
$20 - $30
Type
None
Service
None
Cuisine
Others
Features
Cash
Limerick Street Centrepoint Carpark, Alexandra, Central Otago
- Otago Others Menus