Nosh Nosh Swigs in Otago Menu

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Nosh Nosh Swigs in Otago has no menu available, but can choose from many other options such as Savoury / salés or French pie / le pie français from Blenheim Railway Cafe & Ice Creamery. Joes Garage offers many options including MUESLI (V) and PORRIDGE (V). Ace Wasabi includes a wide range like California Roll or Lunch Teppan Combo Set. Caramelized onion and porter ciabatta, bacon jam. and Olives, goats cheese, and crostini. from . The Bunker offers McDonald's and BLT Bagel.

Nearby Sample Menus

Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip

Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
Egg Fried Rice $5.00
Schweppes - 330ml $3.50
Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
Egg Fried Noodle $5.00
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot

Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
Spicy Herbs $18.00 / $18.50 / $19.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
Chilli Stir Fry $18.00 / $18.50 / $19.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Tom Yum $16.50 / $17.00 / $18.50
- Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

SHARING PLATTER $22
- arancini, Evansdale cheese, toasted focaccia bread, soup tasters, olive oil, dukkah + hummus
BATTERED FISH $27
- marinated slaw, paprika salt shoestring fries + tartare sauce
HAND CUT FRIES $8/+poutine $12
- twice cooked fries
EGGS ANY STYLE $19
- rimu smoked bacon, slow roasted tomato + ciabatta
DOUBLE CRUMBED ONION RINGS $8
- harissa aioli
CURRIED PRAWN BROTH $15
- panko prawns, julienne vegetables, rice noodles + green curry broth
GRILLED HALOUMI $18 (GF)
- slow roasted tomato, Nova hash + smoked beans
SLOW BRAISED BEEF CHEEKS confit garlic mash potato, roasted baby vegetables + lentil jus (GF) $33

Chicken & Cashew Salad $21.00
- Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette
Chicken Breast $21.00
- Served on turkish bread with greens, brie, cranberry aioli, rustic fries
Soup of the Day $14.00
- Served with crusty ciabatta
Catch of the Day $25.00 - $28.00
- See special board
- Hash Browns $4.00
Huevos Rancheros, $20.00
- Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
Rump Steak 250g, $19.00
- Wilted spinach, grilled tomato roasted potatoes, jus
- Bacon, lettuce, tomato & aioli $8.00

Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
Tomato, Cucumber, Feta & Mesculin Salad $7.00
Fries $7.00
- with aioli & tomato sauce.
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.

Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
Slingshot Garlic Bread $5.50
- Filled with gralic butter, secret sauce and mozzrella
Pizza L$19.90/M $15.90/Q$4.50
- Large / Medium / Quarter ask the staff
Chicken Shotgun L$19.90/M $15.90/Q$4.50
- Mozzrella, tomtao base, onions, pineapples herb roasted, chicken, chargrilled capsicum, Bella's secret sauce and mozarella
Collins Monster $7.90
- Almond Chocolate Sauce
Classic Banana $7.90
- Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
Old School L$19.90/M $15.90/Q$4.50
- Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each

Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Sesame Prawn Toast $11.50
- A Thai street food favourite
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
Thai Pickled Vegetables $7.50

Strawberry cheesecake $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Onion rings $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle

Grilled w/ a Thai butter and pickled ginger
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
west coast whitebait, gremolata butter, grilled sourdough $28.00
Steamed jasmine rice $5.00
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00

Tortilla $2.00
Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
Cordero de Plata Lamb $15.00
- w mojo verde & salsa
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Guacamole $4.00
- Avocado dip
Corn Chips & Salsa $8.00
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
Carne Asdad $15.00
- w crema & salsa

Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur

Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00

Honey roasted carrots & tahini yoghurt $7
Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
Keen's Cheddar(Somerset, England) $19
French onion soup with croque monsieur $16.5
Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
Chargrilled ribeye steak, cafe de paris butter, french fries $35

Ciabatta, bagel or fruit toast w preserves and butter $6.5
Eggs benedict served on ciabatta with spinach and field mushroom $15.5
house seed toast (g.f.) (d.f.) (vegan) $3
free range bacon $5
Toasted muesli w rhubarb compote and natural yoghurt $9
house smoked salmon $6
Local free range poached or scrambled eggs on ciabatta toast $10.5
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14