NZ Pizza in Bay of Plenty Menu

Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
Pulled Pork: BBQ Sauce: Coleslaw $15
Crispy Chicken: Rocket: Chipotle Aioli $15
Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
Kids Ice Cream $5
Pulled Pork $18
- BBQ Sauce: Coleslaw
All Burgers Served With Beer Battered Fries & Sauce

Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
Mini Six Barrel Soda $4
Hotcakes w/fresh banana & maple syrup $9.50
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata

BREAD & DIPS $12.00
- with hummus, avocado oil and dukkah (DF) (V)
FISH & FRIES $22.00
- Gurnard in a light beer batter with fries & tartare sauce 180gm with fresh garden salad (100gm no salad $12.00)
AGLIO OLIO SPAGHETTI Small$14.00/Large$20.00
- with chilli, garlic, parsley, olive oil & Italian parmesan (V) (NF) (GF available)
STEAMED GREEN LIPPED MUSSELS Small$18.00/Large$24.00
- served with garlic, parsley, white wine & tomato concasse (NF) (GF avail)
PRAWN COCKTAIL Small$18.00/Large$24.00
- with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon
BEETROOT SALAD Small$13.00/Large$23.00
- with feta, rocket leaves, pumpkin seeds, balsamic dressing & toasted ciabatta (V) (DF) (GF)
THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
- sliced Scotch fillet with crispy noodles and sesame peanut dressing
BEEF NACHOS $12.00
- With corn chips, cheese, sour cream and sweet chilli sauce

Madras Prawns / Fish $19.00
- Cooked with onion gravy, mustard seeds, curry leaves and coconut cream
Cheese & Spinach Naan $6.00
NON-VEG BANQUET FOR TWO $28.00
- Butter Chicken, Lamb Rogan Josh + 2 Garlic Naan + Rice + Chicken Tikka + Seekh Kebab + Malai Tikka + Papadum with mango chutney Per Person
Lamb/ Beef Korma $16.50
- Tender boneless lamb cubes cooked with cashew nuts and fresh cream sauce
Lamb/ Beef Tawa $17.00
- Finely chopped and diced Lamb/ Beef cooked with butter sauce, onion gravy and flavored with garlic
Chicken Vindaloo $17.00
- Chicken cooked in hot & tangy sauce, specialty of Goan curry
Cheese & Garlic Naan $5.00
Chicken Nuggets & Chips $11.00

Honey Duck $25.50
- Roasted duck breast on Bok choy with honey sauce.
Kae Panaeng $15.50
- Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
Steak Pla $21.50
- Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
Thai Fish Cakes $8.50
- Marinated fish with Thai curry paste. Served with cucumber and peanut sauce.
Moo Pad Kra Praow $14.50
- Stir fried sliced pork fillets with fresh chilli, garlic, basil and vegetables.
Green Curry $14.50
- Green curry paste cooked in coconut cream with your choice of beef, pork or chicken.
Choo Chee Goong $21.50
- Tiger prawns cooked in coconut cream, curry paste and vegetables.
Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.

Kashmiri Naan $4.00
- naan stuffed with dried fruit cooked in tandoor oven
Jalfrezi $12.99
- marinated chicken/lamb/beef pieces cooked with Julian cut capsicum, onion and tomatoes in sweet and sour sauce
Aloo Gobi $12.00
- cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
Roti $2.00
- hand rolled bread made from wholemeal flour
Vegetable Samosa 3PCS/2PCS $5.00/$4.00
- crispy pastry filled with potatoes and peas, flavoured with light spices
Tandoori Chicken full/half $17.99/$9.90
- whole chicken overnight marinated in yoghurt, ginger and garlic paste, barbequed Indian style
Sagwala $12.99
- Tender chicken/lamb/beef cooked with lightly spices, herbs and fresh spinach puree
Popadums(crispy wafers) 2 pieces $1.00

Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries

10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.

BOIL - UP $12.00
- pork, kumara, potato, watercress
STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
PORK $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
SEAFOOD CHOWDER $6.00
1/2 DOZEN $9.00
SINGLE $2.50

Sweet Mango Chutney, Pickles, Raita, Mint Sauce, Tamarind Sauce $2.50 each
Bombay Aloo Gobhi $14.50
- Wok steamed cauliflower and potato tempered with cumin seeds and herbs
-L $16.99
Vindaloo Chicken / Lamb / Beef
- A powerful chicken or lamb or beef curry with ground chilli
- B $15.99
Butter Scallops $20.99
- Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green
- B $15.99
- B $15.99

Spicy Hungarian salami GF + DF
Chinese style roast 5 spice duck $38.50
- Steamed greens, green onions, oyster sauce GF
Hand cut chunky chips Harissa mayo
Flaked quinoa & sumac crumbed fish $26.50
- Harissa mayo, rocket, hand cut chunky chips GF + DF
Crispy soft shell crab $17.50
- Creamed corn, spiced dipping sauce GF + DF
Steamed seasonal vegetables Lemon chilli butter GF + V
Blueberry and sour cream cheesecake $15.50
- Gingernut, lemon curd
Evansdale Farmhouse brie $16.00
- Smooth even flavour, subtle, lingering on the palate

Scotch Fillet Steak $24.99
- Char-grilled to your preference served with fries and salad, finished with a mushroom red wine sauce
Moroccan Lamb Salad $18.00
- Pan-fried, tossed in Moroccan seasoning, salad, chickpeas, orange, olives and vinaigrette
Satay or Curry Burger (Chicken, Fish or Beef) $15.00
- Satay/curry sauce, mayonnaise, lettuce, sauteed tomato, onion, mushrooms served with fries
Western Style Omelets $15.00
- Ham, cheese, tomato, onion and potato served with salad
Indian Curries (Mild, Med or Hot) N/A
- Butter Prawns, Scallops or Calamari, Butter Chicken, Rogan Josh, Madras or Korma
Chicken or Fish Tower (Mild Spice) $15.99
- Meat coated in spice, flour and cornmeal, pan-fried served with char-grilled apple, tomato relish and salad on homemade facacia with a basil garlic and lime aioli
Seafood $18.00
- Scallops, Prawns, Fish or Calamari
Specials Menu $14.00
- All curries served with rice, poppodum and a salad garnish (Chicken, Beef, Pork, Lamb or Vegetables)

Savoury mince on Toast $13
- -Topped with a poached egg
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Creamy Mushroom & Bacon Fettuccine $15
Gluten free options available
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta

Steak & Mushroom
Steak, Tomato & Cheese
Macadamia Caramel $4.00
Cake Slices
The Classic Choice
Muffins $2.80
Brownies $3.00
Bacon & Egg $4.70

Japanese Sushi N/A
Fish and Chips N/A
Cottage Pie N/A
Rice N/A
Miso Soup N/A
Corn Cream Soup N/A
Greek Salad N/A
Sesame Oil N/A

NZ Pizza in Bay of Plenty Menu

Nearby Sample Menus

NZ Pizza

Bay of Plenty > NZ Pizza

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

160 Jellicoe St Old Railway Building, Te Puke, Western Bay of Plenty

Bay of Plenty Restaurants

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