Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)
Garlic and cheese bread $8.50
Gougons of Beer Battered Fish $15.00
with tartare sauce
Roquette’s Antipasto platter $28.90
Selection of meats, seafood, cheese, breads and spreads
French Fries $8.00
with basil aioli
Moroccan tagine $36.50
with roasted pumpkin, feta,eggplant,date & chickpea, almond Couscous with Preserved lemon & ginger mascarpone (V) 29.9 OR with free range chicken Or chargrilled lamb fillets
slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
Ayran (yoghurt drink) n/a
Turkish soup (lentil or chicken) $4.90/$7.30
homestyle soups served with turkish pide bread (mini/reg)
Extra meal $2.00
Kuru kofte $14.90
shucco's special meat balls topped with potatoes and sam's chunky tomato sauce and served with turkish balgur pilaf
Cakes n/a
Fruit juices & soft drinks n/a
Mezze $14.90
a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
Clear chicken soup with potato, onion, carrot and tomato. B2 Sukhothai Soup
F1 Chicken, Pork or Beef $22.60
C34 Chicken, Pork or Beef $26.50
Gluten Free: Please ask us if the dish you want can be made gluten free. Appetisers, as labelled.
C20 Scallops $30.60
V3 Vegetarian Spring Rolls $11.40
Seua Raawng Hai $25.90
Crying Tiger. Beef steak served medium rare, sliced and accompanied by a spicy ‘crying tiger’ sauce. Served on a bed of lettuce with a side of sliced cucumber. I1 Beef
Childens menu available (0-12yrs). Please ask our counter staff.
-Add middle cut bacon $3.50
Adam’s burger $19.00
Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
-Hot mixed berries $3.00
Hot lamb salad $18.50
Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.