NZ Pizza in Bay of Plenty Menu

Sour Cream $2.00
Jalapeno Cheese Bites $11.00
- Six crispy jalapeno cheese bites served with chipotle cream.
Chickpea Falafels $10.00
- Garlic, cumin & coriander chickpea falafels served with refreshing cucumber yoghurt sauce.
Fried Calamari $11.00
- Calamari strips tossed in a chermoula seasoning & served with garlic aioli.
Guacamole & Chips $8.00
- Homemade corn tortilla chips served with fresh guacamole.
Falafel Salad $20.00
- Handmade garlic, cumin & coriander falafels, sliced avocado & crumbled feta cheese on a fresh garden salad. Served with a refreshing cucumber yoghurt dressing & toasted pita bread.
Chef's Salad $16.00
- Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
Banana Boat $8.00
- Served with vanilla ice cream & chocolate sauce.

Kimchi Korean spicy pickled cabbage $ 5.5
Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
Steamed Jasmine Rice $ 3
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9

Chilli chicken/honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Butter scallops $19.00
- Fresh scallops cooked with the variety of spices and creamy tomato gravy
Biryani vegetable $15.00
- Rice cooked with vegetables in herbs and spices.
Tarka daal $14.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
Lemon honey chicken $17.00
- Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
Chicken biryani $16.00
- Rice cooked with chicken, herbs and spices.
Vegetable samosa (2 pce) $5.00
- Flaky pastry filled with diced potatoes, peas, cumin seeds and fried golden brown.
Papadoms (5pcs) $3.00

Tom Kha Tofu $8.50
- Fried tofu with coconut milk, galangal and lemon juice
Wontons $7.50
- Deep fried wontons with minced pork and thai herbs, served with sweet chilli sauce
Mussaman Curry $14.50
- A mild thai curry cooked in coconut cream, peanuts, potatoes onions
Pad Prik Keang $14.50
- Curry paste, basil and vegetables
Tofu and Peanut Sauce $14.50
- Stir fried tofu and mixed vegetables and topped with peanut sauce
Tom Yum Vegetables $8.50
- Hot and sour vegetables, lemongrass and coriander
Gai Param $15.50
- Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
Ped Pad Prik Keang $17.50
- Stir fried roasted duck with chilli paste and served with vegetables

Eggs Benedict $16.50
- With bacon and citrus hollandaise
Garden Salad $12.00
- Made with fresh seasonal produce
Prawn Twisters $9.50
- Side of wasabi mayo
BBQ Pork Ribs $9.50
- Tender BBQ pork ribs
Bread & Dips $12.00
- A selection of fresh bread and daily dips
Moroccan Chicken Burger $16.00
- Grilled moroccan chicken with aioli, lemon relish, fresh salad - with a side of wedges
Meat Lovers $19.50
- Everything meat lovers like!!
Steak Burger $17.50
- Prime sirloin with caramelised onion, chilli marmalade, fresh salad - with a side of wedges

Fries & aioli $9
Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
Salt & pepper calamari $16.00
Spicy BBQ pork belly sliders $16.50
Sauteed fresh vegetables $9.50
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Garlic bread $8.50
Beer battered fries $10

Bulls hit
- "Classic american burger" premium beef, cheese, strip bacon, gherkins, lettuce, tomato
Kumara chips $7.00
- With homemade aioli
Share plate
Nemo
- Fish fillet, prawn sauce, lettuce, tomato, gherkins with homemade tartare sauce
-Extra patty $6.00
milk shake $8.00
- Vanilla ice-cream with banana, chocolate, caramel, strawberry, vanilla
Rangis catch $22.00
- Fish and chips with homemade tartare sauce and salad
-Hand cut chips $4.00

Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Pear and rocket salad
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Mini Beef Wellingtons $16.00
- with balsamic fig relish

Vegeterian S $11.50 / L $12.50
Mixed $15.50
Plain Yoghurt N/A
Vegeterian $10.00
Chicken S $12.30 / L $13.30
Mixed S $12.00 / L $14.00
Vegeterian S $11.00 / L $12.00
Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice

Hand cut chunky chips Harissa mayo
Beef carpaccio $16.00
- Pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
Heirloom tomato Entree$15.50/Main$22.00
- Avocado, bocconcini, chilli and olive GF + V
New Zealand lamb rump $34.00
- Pesto croquette, pea and mint, feta and pea shoots
Tonka bean panna cotta $15.50
- Summer berries and Mills Reef Methode Traditionalle ‘bubbles’ granita GF
Pulled pickled harmony pork $26.00
- Dill pickle, tomato, guacamole, mustard relish, toasted ciabatta, chunky chips DF
Over the Moon Burgundy moon $16.00
- Rind-washed with Mills Reef Merlot grape skins and seed.Mild and golden with a hint of grapes
Served with a selection of artisan breads (GF available on request)

Tropical Jungle Curry $17.50
- Traditional spicy Thai curry with herbs and vegetables without coconut cream with your choice of chicken, beef, lamb or pork
Yum $19.00
- Spicy beef salad with yum Thai dressing, mint leaves coriander, spring onion, tomato and lemongrass topped with crunchy peanuts and bean sprouts
Phad Kra Prow $17.50
- Stir-fried fresh chili, garlic, basil & veges with your choice of chicken, pork, beef or lamb
Set Menu ( For 2 person) $75.00
- 1 x Mixed Entree (6 pieces), 1 x Green Curry Beef, 1 x Cashew Nuts Chicken, 1 x Sweet and Sour Pork, 1 x New Zealand Grlic Lamb, 1 x Jasmine Rice and Roti
Phad Thai $17.50
- Stir fried noodle with tofu, bean sprout, chive and mixed vegetables and peanuts
Chicken Satay $10.00
- BBQ chicken on skewer served with house special peanut sauce
Goong Sabai $9.00
- Seasoned king prawn with Thai herbs and vermicelli, wrapped with spring roll pastry and served with home made sweet chilli sauce
Ginger Stir Fried $17.50
- Stir-fried vegetables with fresh ginger, garlic, onion, black fungus mushrooms with oyster, with your choice of chicken, pork, beef or lamb

Avocado $3.00
Za'atar Eggs $17.50
- Two poached eggs on a spicy tomato base/ Cannellini beans, Chorizo sausage, served with buttered sourdough toast
Bacon $4.00
Kids Box $10.00
- Slider with vegemite, peanut butter, jam or honey/ raisins/ popcorn/ fresh fruit
The Long Table Caesar Salad - Our Take on a classic $18.50
- Cos lettuce/ grilled chicken wrapped in bacon/ herbed croutons/ parmesan/ anchovies/two poached eggs/ creamy anchovy dressing
Tortilla $8.50
- Chicken/ cheese/ avocado/ soft tortilla
Slider $7.50
- With housemade beef pattie/ cheese/ mayonnaise
Poached/ Fried/ Scrambled Eggs $11.50
- Served on buttered sourdough toast with house chutney

Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
Eggs benedict - with either ham, bacon or smoked salmon $18.5
Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
Seasonal fruit with vanilla yoghurt $14.0
Roasted butternut risotto with spinach & crispy parma ham $17.5
Devilled kidneys & bacon $15.5

Butter Naan - Plain flour bread stuffed with clarified butter $4.50
Kadai Paneer - Vegetables cooked with onion, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts $17.90
Lamb Nawabi - Lamb sauteed with onions, tomatoes, finished in a lightly spiced coconut sauce, garnished with cream and cashews $17.90
Butter Scallops - Butter Scallops is a dish of tender whole scallops fried with ginger, garlic and herbs before they are finished in a mild creamy tomato flavoured sauce, topped with almonds and cream $28.90
Crumbed Prawn - Fried prawns served with crisp green salad and sweet chilli sauce $11.90
Cheese Naan - Stuffed with special cheddar cheese $4.50
Vegetable Samosas - Triangular pastry filled with potatoes and peas, subtly flavoured with spices $6.90
Poppadums ( 2 pieces ) $1.00

Miso Soup N/A
Bean Paste Soup N/A
Coleslaw Salad N/A
Corn Cream Soup N/A
Potato Salad N/A
Fried Rice N/A
Fried Egg Noodles N/A
Kimchi N/A

NZ Pizza in Bay of Plenty Menu

Nearby Sample Menus

NZ Pizza

Bay of Plenty > NZ Pizza

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

160 Jellicoe St Old Railway Building, Te Puke, Western Bay of Plenty

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