Pan-fried fresh fish coated with ground almonds, lemon zest, chermoula spice, topped with cruda salsa & served with a fresh garden salad. Your choice of fiesta rice, caramelized onion couscous or cumin spiced chips with garlic aioli.
Cheesecake N/A
Cheesecake served with Kapiti vanilla bean ice cream. Please ask a friendly team member for todays availability.
Fried Calamari $11.00
Calamari strips tossed in a chermoula seasoning & served with garlic aioli.
The Full Monty $22.00
Bees Knees streaky bacon, marinated sirloin beef kebab, gourmet lamb sausage, char-grilled tomato, two hashbrowns & two free range eggs on toasted ciabatta served with homemade tomato jam.
Toasted Ciabatta $4.50
Creamy Mushrooms $12.50
Pan-fried button mushrooms with a creamy garlic sauce on toasted ciabatta.
Toasted Gluten Free Seeded Loaf $4.50
Lamb Sliders $15.00
Three mini gourmet lamb burgers, served with baby spinach, cheese & garlic aioli. Add extra lamb slider
soup With red and brown lentils, pearl barley and vegetables, this soup is sure to warm you up from the inside out! (vegan)
Thai chicken curry $10.50
A fragrant green curry with juicy chicken thighs, lemon grass, ginger, chili and kaffir lime leaves cooked in a creamy coconut sauce and served on brown rice
-Large $11.00
Bread roll wholemeal $1.50
-Large $8.50
Tomato and basil
This soup is made on the premises with ripe tomatoes, onion, garlic, vege stock and fresh basil. Vegan and gluten free.
Satay chicken slaw
White slaw of cabbage, coriander, celery, green onion and mung bean with shredded chicken breast and a peanut satay sauce.
Pad thai
Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.