Ohaeawai Hotel Bar in Northland Menu

Ohaeawai Hotel Bar in Northland has no menu available, but can choose from many other options such as Seafood Platter or Yokum Lovers from Li'l Abner Takeaways. Subway offers many options including Ham and Veggie Delite. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Margarita and Build your own from . Purangi Winery Pizzeria offers Tandoor Indian Restaurant and VEG SAMOSA'S (2 Pcs).

Nearby Sample Menus

  • Added with Panfryed Chicken Fillets $16.00
  • Vermicelli Noodles Bowl $10.50
  • Vegetarian Summer Rolls (x2) $7.00
  • Smoke Salmon Salad $16.50
  • Chargrilled Beef Sirloin $14.50
  • Added with Panfryed Pork Belly $16.00
  • Added Combination Seafood $16.50
  • Chargrilled Lamb (x2) $7.00
  • Scallops $2.00
  • Steak and egg burger $8.00
  • Mussels $1.80
  • Wedges $3.50
    • With sour cream
  • 10 Fish bites, 2 scoops chips $19.50
  • Bacon burger $7.50
  • Jumbo burger $9.00
  • Per scoop $2.50
  • 2x Hoki
  • 4x Donuts
  • or
  • 5x Crabstix
  • 2x Sausages
  • 4x Potato Fritters
  • 1x Chips
  • $6 Chips
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Seafood platter $13.00
    • Selection of crumbed scallops, mussel, squid rings, shrimps, seafood cocktails, fish bites, fish fillet served with garlic aioli
  • Methi malai matar $15.00
    • Fenugreek, green peas, cream cooked with onion gravy cashew nut paste and mild spices
  • Crispy calamari $13.00
    • Crispy calamari with black pepper, lemon & served with mix salad
  • Aloo gobi $14.00
    • A dry blend of potato and cauliflower
  • Prawn pakora $13.00
    • King prawns dipped in chickpea batter and deep fried
  • Chicken lollipops $12.00
    • Specially cut chicken wings cooked in chef's special homemade sauce
  • Dhal $14.00
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • Tandoori platter (for two) $16.00
    • Tandoori chicken, seekh kebab, malai tikka, and tandoori prawns
  • PRIME BEEF FILLET $32.90
    • Char-grilled to your liking served on potato gratin and bearnaise sauce
  • GOAT CHEESE SOUFFLE $14.90
    • Twice-baked goat cheese souffle, served with olive tapenade.
  • THE WILD ONE $20.90
    • The classic beef pattie, stuffed with cream cheese and jalapeño, wrapped in bacon with lettuce, tomato and BBQ sauce on a fresh toasted bun.
  • Stir-fry Vegetables $4.50
  • Satay Sauce $1.00
  • PRAWN & AVOCADO SALAD $19.90
    • A fresh collection of plump prawns, fresh salad arid avocado's in a citrus and seafood dressing.
  • SALMON FILLET $29.90
    • South Island salmon fillet char-grilled on a bed of creamy mash, season greens and dill hollandaise sauce.
  • SMOKED CHICKEN AND BACON SALAD $16.90
    • Applewood smoked chicken on a fresh green salad with Thai crispy noodles, toasted almonds and avocado.
  • Seafood $18.00
    • Marinara Mix, peppers and cheese
  • Mediterranean $16.00
    • Pepperoni, olives, red capsicum, cheese
  • Meaty $18.00
    • Bacon, sausage, mince, red capsicum and cheese
  • Pineapple Fritters $1.00 each
  • Fish Burger $7.50
    • A piece of battered fish instead of a patty.
  • Margherita Pizza $12.00
    • Tomato and Cheese
  • Mini Chicken Burger $4.00
    • Chicken on a small roll with salad and sauce.
  • Assorted Dinner Rolls 0.60¢
  • Free range eggs benedict $17.5
    • with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with premium free range middle bacon
  • Herb crushed potato $6
  • Nectar’s classic signature corn fritters $6
    • add gravlax cured South Island salmon
  • Nectar big breakfast $20.5
    • premium free range, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, organic ciabatta or wholegrain toast & free range eggs any style
  • Crushed, crispy pan-fried herbed taties $16.5
    • with wilted spinach, soft poached eggs, tofu, mushroom, radish, spring onion and miso mayonnaise
  • Local free range eggs on toast $5
    • premium free range middle bacon
  • Organic orange & coconut raw granola $13.5
    • sprouted buckwheat, sunflower, linseed and mixed seeds and fruit, with a mandarin and passion fruit puree and pineapple ribbons. Served with organic almond milk, fresh fruit and organic berries
  • Local free range eggs on toast cooked any style $5
    • with premium free range middle bacon
  • Keema Naan $5.00
    • Plain flour bread cooked in tandoor stuffed with mince meat
  • Prawn $20.50
  • Vegetable Pakora $6.50
    • Mixture of chopped potatoes/cauliflower /onions coated with chickpea flour deep fried
  • Beef Vindaloo $17.00
    • Hot and spicy beef curry in a very special vindaloo sauce
  • Lamb Kadhai $17.00
    • Lamb cubes cooked with sliced green chilli, capsicum,onion and tomatoes
  • Aloo Gobi $15.00
    • Cauliflower and potato sauteed in our selected spices
  • Palak Paneer $15.00
    • Cubes of homemade cheese cooked delicately with creamed spinach in selected spices
  • Mango Kulfi $8.00
    • A popular Indian ice-cream made with boiled milk, sugar, cardamom,pistachios and mango pulp
  • Hash browns & chips $9.50
  • Eggs on toast $12.80
    • poached, scrambled, fried
  • Muesli with fresh fruit, milk & yogurt $10.50
  • Churchills Chicken Burger N/A
    • lettuce, tomato, salad, aioli & chips
  • Chickpea Burger with lettuce, salad, aioli topped with beetroot chutney N/A
  • Carrot Lemon Soup with toast $10.50
  • Bowl of Chips with tomato or aioli $6.50
  • The big breakfast N/A
    • eggs, sausage, bacon, grilled tomato
  • Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
    • Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
  • 12 Donuts $5.00
    • choice of 1 sauce
  • 24 Donuts $9.00
    • choice of 2 sauces
  • 10 Donuts $4.00
  • Falafels (5) Hummus & Tabouli $12.50
    • Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
  • Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
    • Mouth watering melted camembert, lightly coated in breadcrumbs
  • 18 Donuts $6.00
  • Muesli in a Dome $9.90
    • Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
  • Sweet Potato Wedges & Kumara Chips $14.00
    • with Sour Cream
  • Texas Style Biscuits & Gravy
    • Savoury Biscuits with your choice of Red Eye or Country Cream Gravy (3 BISCUITS $12.50) or (5 BISCUITS $15.00) >>
  • Dargaville Devil Tex-Mex Delight $23.00
    • Devilishly Spicy, Hot sausage Chilli beans & Black Olives
  • The Big Cheesy $16.00
    • Traditional all Cheese Pizza atop Italian Sauce
  • Texas T-Bone Steak $30.00
    • Cooked how you like it with Country Herb Slaw & Choice of Chips, Wedges or Mash
  • Cheese Burger $7.50
  • Prawns & Rings $15.00
    • 3 Prawns with Battered Onion Rings & Chips
  • Crispy & Hot Kumara Chips sm$5.00 me$7.00la$9.00
  • Hash Browns $4.00
  • Scotch Fillet $26.50/$37.50
    • Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
  • Curly fries with aioli $8.00/$5.00
    • bowl / side
  • Salt & Pepper Calamari $16.00/$24.50
    • Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
  • Panini’s $9.50
    • served with beetroot relish with 3 fillings
  • Muesli $7.50
    • Served with Greek yoghurt, berry compote and Cream or milk on the side
  • Salt & Pepper Calamari $15.00
    • Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
  • Garlic Bread $10.50
    • Focaccia covered in garlic herb butter and topped with toasted seeds
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice
  • Dal Makhani $15.50
    • Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style.
  • H= Half / F= Full
  • Vegetarian Mix Platter for 2 $15.99
    • An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing.
  • Garlic + Cheese Naan $5.00
    • Naan stuffed with garlic and cheese together
  • Paneer Masala $16.50
    • Homemade Indian cottage cheese cubes simmered in tomato, onion sauce and enriched with fresh green peppers and aromatic spices.
  • Mint Dressing $3.50
  • Vege nachos
    • Served with sour cream
  • Malaysian curry
    • Served with rice
  • Chicken enchilada
    • Served with sour cream
  • Tuscan calamari & prawns
    • Served with fries
  • Tomato & bacon pasta
    • Served with parmesan
  • Beef burrito
    • Served with sour cream
  • Filipino pork & chicken adobo
    • Served with rice
  • Chicken caesar salad
Ohaeawai Hotel Bar

Ohaeawai Hotel Bar

location

Address

6083 State Highway 12, Ohaeawai, Kaikohe, Northland, 0472, New Zealand

phone

Phone

094059820

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pub Food , Seafood

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Cash ,  Seating

Location
6083 State Highway 12, Ohaeawai, Kaikohe, Northland, 0472, New Zealand
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