Ohaeawai Hotel Bar in Northland Menu

Ohaeawai Hotel Bar in Northland has no menu available, but can choose from many other options such as Seafood Platter or Yokum Lovers from Li'l Abner Takeaways. Subway offers many options including Ham and Veggie Delite. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Margarita and Build your own from . Purangi Winery Pizzeria offers Tandoor Indian Restaurant and VEG SAMOSA'S (2 Pcs).

Nearby Sample Menus

  • PLAIN CHIPS $3.00
  • ITALIAN SALAD $8.00
    • Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
  • LASAGNE $12.00
    • Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
  • Tea & Coffee $2.00
  • GARLIC BREAD $6.00 $8.00 $10.00
    • garlic, oil, oregano, parsley, garlic butter
  • QUATRO STAGIONE $12.90 $19.90 $27.90
    • tomato, cheese, mushroom, ham, salami, prawns
  • CHEESE CHIPS $5.00
    • Topped with cheese
  • MARGUERITA $10.00 $15.00 $20.00
    • tomato, cheese
  • ham, salami & pork with red onion & bbq sauce $22.00
  • it extra spicy
  • -tuna, onion, olives & capers $19.00
  • free range chicken with red onion & bbq sauce $21.00
  • -add free range chicken $6.00
  • Caprese $15.00
    • buffalo mozzarella, basil, tomato, olive oil & balsamic
  • Salt & pepper squid with aioli $9.00
  • ·Summer Pizza (V) $21.00
    • Fresh pizza bread with rocket, cherry tomatoes, buffalo mozzarella & olives (no cheese or tomato on base)
  • Chocolate apricots $4.00
  • meal $17.50
  • meal $16.00
  • Spicy vegetable soup $9.50
  • salad $11.50
  • Jerusalem morav $18.50
    • Spicy panfried chicken livers and hearts
  • pita $8.50
  • Spicy vegetable soup $9.50
  • Prime Sirloin Steak $26.00
    • 250gm of Prime Sirloin Steak, cooked to your liking, served with your choice of sauce
  • Garlic Bread $4.50
    • Toasted bread infused with garlic butter
  • Salmon Fillet $26.00
    • Pan Seared Salmon Fillet with Hollandaise Sauce
  • Kokoda $10.50
    • Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
  • 2 X 200GM $29.50
  • Shrimp Cocktail $9.00
    • Good Ole’ Fashioned Shrimp Cocktail with thousand island sauce
  • Sticky Chicken Wings $12.00 E / $22.00 M
    • Basted in Jason’s secret marinade, served with Jasmine Rice
  • Lime & Chilli Calamari $10.50 E / $20.50 M
    • Served with small salad & aioli
  • Meaty $18.00
    • Bacon, sausage, mince, red capsicum and cheese
  • Wedges $3.00
  • 1x Small Fish
  • For 50¢ each you can add Pineapple, Bacon, Cheese or Egg
  • Potato Fritters $1.00 each
  • All bread is baked fresh on site every day. Please be aware that all pre-ordered breads or rolls will need to be paid for in advance.
  • Loaves range in price according to speciality.
  • Chicken Nuggets $4.00
    • Tempura dipped chicken nuggets. 5 nuggets per portion.
  • Basmati Rice is served complimentary with the mains
  • Seekh Kebab $11.50
    • Lightly spiced minced lamb mixed with traditional spices cooked in tandoor
  • Hyderabadi Dum Biryani
  • Vegetable Pakora $6.50
    • Mixture of chopped potatoes/cauliflower /onions coated with chickpea flour deep fried
  • Lamb Saag $17.00
    • Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices
  • Plain/Butter Naan
    • Add $1 and upgrade to a garlic naan, Add $2 and upgrade to any of our naans from the dinner menu
  • Butter Naan $3.00
    • Plain flour bread cooked in tandoor topped with butter
  • Beef Korma $17.00
    • Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Margherita $21.50
    • mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
  • Seafood chowder $15.50
    • w/ toasted turkish bread
  • North african chicken $18.00/$25.00
    • fragrant roasted thigh meat, beetroot falafels, goats cherve, tomato and almond vinaigrette
  • Highgate farm saucisse $22.50
    • handmade coarse sausages on colcannon mash with caramelised onion gravy
  • Toasted bagel $10.50
    • w/ local hot smoked salmon, capers and cream cheese
  • Aromatic spiced crispy squid $12.00
    • w/ citrus aioli
  • Full butter croissant $4.60
    • served warm with local preserves
  • Fish & chips $11.50
  • Crispy chicken noodle salad $13.50
    • char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish
  • Chargrilled chicken salad $22.50
    • chargrilled chicken tenders tossed in a garden salad with garlic aioli & miners relish on a bed of crispy noodles
  • Classic ice cream sundae $10.00
    • served with whipped cream, strawberry or chocolate topping
  • -Two shanks $27.00
  • Chocolate mousse (GF) $8.50
    • death by chocolate with whipped cream.
  • Open coal mine sandwich $15.00
    • grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
  • -Add an egg or cheese $1.50
  • T-bone steak $28.50
    • classic t-bone drizzled with garlic butter, fried onions served with salad & chips
  • Carrot Lemon Soup with toast $10.50
  • Chickpea Burger with lettuce, salad, aioli topped with beetroot chutney N/A
  • Santeez Salad N/A
    • cabbage, carrot, celery, beetroot, ginger & seeds on lettuce
  • French toast topped with grilled banana and bacon or berries N/A
  • Muesli with fresh fruit, milk & yogurt $10.50
  • Pancake layered with banana & topped with bacon or berries N/A
  • Sausage & chips $9.50
  • Churchills Chicken Burger N/A
    • lettuce, tomato, salad, aioli & chips
  • Baileys Cheesecake $12.50
    • A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
  • Smoked Fish Dip w/ toasted bread $13.50
  • Mignon $36
    • A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
  • Pork Spare Ribs $25
    • Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
  • Chicken Roberto $27.50
    • Crumbed chicken breast, topped with chunky marinara sauce, served with smashed gourmet potatoes & creamy country slaw
  • - 1 Kg $28
  • Banana split $12.50
    • A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce
  • -1/2 kg $16
  • All of our menu is available to takeaway with a small charge for containers as needed.
  • Garlic Bread $3.00
    • Toasted with homemade garlic butter
  • Deep Fried Camembert $12.00
    • Wedges of crumbed deep fried camenbert served with a side salad and plum sauce
  • Shrimp Cocktail $12.00
    • Shrimps on a bed of lettuce with our homemade seafood sauce
  • Cheeseburger $12.00
    • 120g meat pattie, cheese,lettuce, tomato, beetroot relish,carmalised onion & tomato sauce
  • Mussel Fritters $15.00
    • Homemade NZ mussel fritters with chips, a side salad and homemade seafood sauce
  • - Mushroom $4.00
  • Roast of the Day(check today's options)
    • Roast meat, Seasonal Vegetables and Homemade gravy
  • Caramel Slice
  • Mini Mince Pies
    • (home made)
  • Potato Wedges - Oven Baked
    • (with sour cream)
  • Eggs on Toast
    • (Poached, Scrambled or Fried)
  • Chocolate Mud Slice
  • Sausages & Eggs
  • 5.30am - 6.00pm Monday to Friday & Sunday
  • Chips - Oven Baked
  • Smoked Brisket & Blue Cheese $25.00
    • House smoked beef brisket and red onion
  • 20 wings for $24
  • Smoked Tomato & Eggplant Brushcetta $14.00
    • House smoked with herbs and feta (V)
  • Sometimes you just have it all to yourself..
  • Kids Mac & Cheese $10.00
  • House Cured Salmon $14.00
    • Grilled sourdough, fried capers and mustard
  • We believe in dining together and trying multiple flavours. Mix and mingle and most of all...enjoy.
  • 6 wings for $12
  • Sea Scallops $36.00
    • Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
  • Pork Schnitzel $21.00
    • Crumbed pork schnitzel served with fettuccine and mushroom sauce
  • (all above served with a side of French fries)
  • Mediterranean Veggie Stack $25.00
    • Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
  • Beachcomber Beef Burger $19.50
    • Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
  • Garlic Bread $6.50
    • French stick smothered with garlic butter
  • (all above served with a side of French fries)
  • Salad Bar Small $8 Large $18
    • Help yourself to our fresh and delicious salad bar
  • Garlic Naan $3.50
  • Lamb Madras $15.99
    • Lamb curry prepared with coconut cream South Indian style
  • Chicken Saagwala $15.99
    • Boneless chicken pieces cooked in fine spinach puree lightly spiced
  • Fish & Chips only $6.99
  • Mango Lassi $4.00
    • Sweet yoghurt based drink blended with mango fruit
  • BBQ Hawaiian $9.99
    • Fresh mozzarella, bacon, ham, pineapple, onion, bbq sauce swirl
  • Chili Chicken $15.99
    • Chicken cooked with capsicum & onion
  • Beef Korma $15.99
    • Beef cooked in cashew nut gravy
Ohaeawai Hotel Bar

Ohaeawai Hotel Bar

location

Address

6083 State Highway 12, Ohaeawai, Kaikohe, Northland, 0472, New Zealand

phone

Phone

094059820

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pub Food , Seafood

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Cash ,  Seating

Location
6083 State Highway 12, Ohaeawai, Kaikohe, Northland, 0472, New Zealand
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