Ohaeawai Hotel Bar in Northland Menu

Jack’s Premium Steak Sandwich $19.90
- Succulent rump steak, grilled tomato, caramelized onion and sweet red pepper on our local specialty bread and served with fries.
Chicken Satay Burger $17.90
- Coated chicken,lettuce, tomato with our famous satay sauce and served with fries.
The Double Rib Deal $59.90
- This is the real RIB SHACK experience! Two full racks of ribs on the board ready to go , served with fries.
Warm Chocolate Brownie $9.90
- Served with ice cream,whipped cream and topper with more chocolate sauce(contains nuts).
Jimmy’s Rib Taster $19.90
- A ½ rack of succulent slow cooked pork ribs covered in our secret sauce and served with fries.
Chicken Nuggets & Fries $9.90
Rocking Ribs $32.90
- A great full rack of succulent slow cooked pork ribs covered in our secret sauce and served with coleslaw.
UNDER 12 ONLY

Sloth (Double / Snack) $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice.
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
Brimstone (Double / Snack) $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients.
Gluttony (Double / Snack) $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.

Espresso creme brulee $12.00
- With almond biscotti
Eggs benedict $13.00
- Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
Pikelets $12.00
- With caramelised banana and mascarpone
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
Served from 9am to 2pm
Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
Peanut butter cheesecake $12.00
- With strawberry ripple ice cream
Indian spiced squid $16.00
- With curried watermelon

Lamb $14.50
Lamb $14,90
Lamb Falafel reg$9.50 / larg $11.90
Mixed reg$9.50 / larg $11.90
Vege Combo reg$9.50 / larg $11.90
Spicy Walnuts $6.90
Chicken Falafel reg$9.50 / larg $11.90
Carrot Cake $5.90

FETTUCCINI ALFREDO $12.00
- Strips of pasta cooked with mushroom, garlic, parsley, cream
SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
AUSSIE $11.00 $18.00 $23.00
- tomato, cheese, ham, mushroom
BELGRAVE $12.90 $19.90 $27.90
- Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham
1.5Litre $4.00
LASAGNE $12.00
- Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
Delivery applies to an order minumum of $20
WORKS CARBONARA $15.00
- Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta

Caesar Salad $17
- bacon, cos, croutons, parmesan, anchovies, egg
Oysters with red wine vinegar & Shallots $18 / $34
- Fresh, battered or kilpatrick
Aioli $1.5
Market Fish $$
- served w/ risotto
Kumara Chips $9
Salt & Pepper Squid $12
Scallops $18
Steamed Mussels $25
- garlic & white wine

Or, Chicken (Entrée/ Main) $10.50/$22.50
AP1 Pork spring Roll (4 pieces) $9.50
- Stir fried minced pork, vermicelli and Thai herbs rolled in rice pastry
AP6 Mixed Entree (5 pieces) $9.50
- A selection of one and each of the above entrees
Or, Vegetarian (Entrée/ Main) $9.50/$21.50
Stir 7. Spicy Basil
- A combination of fresh basil leaves, fresh chili, carrot, onion, bean, baby corn, mushrooms and courgette
Thai Roti Bread $4.50
Stir 8. Pad Cha
- Stir fried with Thai herbs, chili, green pepper and fresh vegetable (Chef recommends mixed seafood)
Chef2. Sirloin With Mandarin Sauce $29.50
- Chargrilled sirloin with mandarin sauce and seasonal vegetables

-Small $16.00
Kaipara Oyster Salad
- Oysters fresh from the Kaipara Harbour served deep fried in a light beer batter with a fresh garden salad, red wine onions & black asian vinegar dipping sauce. Delicious.
-Large $20.00
Chicken $18.00
- A tender moist crumbed chicken thigh, home-made beetroot relish, smoked cheddar cheese and crispy fresh lettuce.
·Eggs any style $12.00
- Two eggs scrambled, poached or fried served with chilli jam and toast.
From the Pasture
-Add Haloumi $4.00
Eggs Benedict $19.50

WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
WAFFLES $9.00
- bacon and banana with maple syrup and cream
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon

Carrot Lemon Soup with toast $10.50
Hash browns & chips $9.50
Corn fritter stack with mushrooms & bacon or grilled N/A
Eggs on toast $12.80
- poached, scrambled, fried
Chickpea Burger with lettuce, salad, aioli topped with beetroot chutney N/A
Bacon Burger $15.50
- with lettuce, tomato, salad, aioli & chips
Corn Fritters Stack with mushrooms and bacon or grilled tomato N/A
Pancake layered with banana & topped with bacon or berries N/A

-medium $14.50
·chilli pork
- Sweet and sour pork with indian spices
-medium $16.00
Raita $3.50
Vegetable pulao $8.50
- Rice with cooked with spices & veg's
·chicken korma
- Diced chicken with nut cream gravy
Large plain rice $4.00
-large $20.00

Calamari E $17.50 / M$30.50
- lightly pan fried in garlic butter & parsley
Sushi & Sashimi Platter E $17.50 / M$30.50
- with dipping sauces
Seafood Platter E $23.00 / M$34.50
- sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
Seafood Salad $31.50
- seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
- chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
All mains served with a fresh garden salad
Scallops E $19.00 / M$31.50
- pan fried with bacon and served in puff pastry with a marsala cream sauce
Raw Fish Salad E $17.50 / M$30.50
- today's catch marinated in lemon and coconut cream with bell peppers and snipped chives

6.00 - 5.30pm Saturday
Chips - Oven Baked
Orange Almond Cake
Caramel Slice
Sausages & Eggs
Plain Sausages
Scones
- (sweet/savoury) (home made)
Toasted Filled Panini
- sandwiches selection

Raw Buckwheat Crackle $4.50
- Buckwheat, Cocoa, Coconut, Sultanas & Honey
Raw Ginger Slice $3.50
- Dates, Honey, Coconut, Ginger, Almond & Vanilla
Chicken Salad $7.00
- Cajun Chicken, Iceberg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
Protein Bars $3.50
Raw Rice Puff $4.50
- Rice Puffs, Cocoa, Honey, Sultanas & Coconut
Our fresh homemade salads 500ml $9.50 750ml $13.00
- Choose from the salad bar or create your own by adding:
Egg Salad $7.00
- Curried Egg, Iceburg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
Curry Chicken $9.00
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap

Seasoned wedges with sour cream $8.00/$5.00
- bowl / side
Ciabatta bread with butter $3.50
Shitake Pork $15.00
- Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
Cajun Chicken Burger $15.00
- Grilled Cajun chicken breast with creamy brie, crisp lettuce, tomato and mango relish served with fries >>
All Day Breakfast $21.00
- Streaky bacon, kransky sausage, grilled tomatoes, hash brown, toasted ciabatta and your choice of eggs either poached, fried or scrambled
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>
Hawaiian Pizza $14.50
- Champagne ham, pineapple, and mozzarella cheese
Smoked Chicken Fettuccine $24.90
- Smoked chicken, pancetta, mushroom and spinach tossed in egg Fettuccine with a creamy basil pesto sauce garnished with parmesan

Ohaeawai Hotel Bar in Northland Menu

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Ohaeawai Hotel Bar

Northland > Ohaeawai Hotel Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

6083 State Highway 12, Ohaeawai, Kaikohe, Northland, 0472, New Zealand

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