Omakau Commercial Hotel in Otago Menu

-8 pcs $12.00
Chef's Selection of Thinly Sliced Raw Fish
-4 pcs $6.50
California roll (6 pcs) $5.50
- Surimi Crab, Cucumber, Avocado & Mayonnaise
Jizo salad $5.00
- Carrot, Avocado, Cabbage, Broccoli & Black Olive
-m $7.50
-m $12.50
-large $13.00

Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Roast carrots, burnt honey, thyme $10.00
Whipped potato puree $8.00
Hand crafted bread $10.00
- JSH butter, seaweed salt.

EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
KIDS ICE-CREAM SUNDAE $7.50
- chocolate, strawberry or caramel sundae
CARDRONA BANGERS AND MASH $12
- served with peas and gravy
BACON $4.00
POLENTA FRIES $9.00
FISH BITES $12
- served with fries and coleslaw
APRES NACHOS $16.50
- our famous nachos topped with guacamole and sour cream
-add melted cheese & bacon $12.50

Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Mussels - in the shell w creamy sauce & crusty bread $14
Sticky date pudding $10
Affogato - vanilla icecream, Kahlua & coffee $12
Hoki/Sole - salad & fries $15
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Scrambled Egg on Toast $6

Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Juices $5
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Soft Drinks $4.5
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Blue/Brie Cheese $3

Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
Battered blue $17.00
- Cod served with chips and tartare sauce
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Salmon $19.00
- With potato and fennel rosti and salad
Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Fries $7.50
- Served with aioli and tomato sauce

Prawns $14.50
- Tempura & wonton wrapped cutlet prawns. ~ Chili mayonnaise
Salmon & Prawn Salad (GFO) $26.50
- Smoked Salmon, poached cutlet prawns & salad greens are dressed with zesty lime mayonnaise ~ Garlic herb bruschetta.
Combination Prawns $31.50
- Sauteed garlic prawns, tempura & wonton wrapped cutlets ~ Chilli mayonnaise, shoestring fries & bistro salad.
Mt Pisa Pavlova (GF) $12.50
- Traditional egg white meringue. ~ Whipped cream & Rose berries
Garden (V) $25.50
- Seasonal vegetables & cream cheese ~ Pinot plum sauce.
Gladsmuir Lamb Shoulder (GF) $35.00
- Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
Bendigo Brie (V) $12.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot Noir Plum sauce.
Cheesy Pizza Bread (V, GFO) $14.00
- Thin crust pizza. ~ Tomato pizza sauce, mozzarella cheese & a little bacon.

Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme

Garlic bread
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Breads - Balsamic reduction, olive oil and the spread of the day
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree

Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Hand Cut Chips $7.00
- Served with garlic mayo
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese

WARM APPLE SHORT CAKE
- with berries and Ice-Cream.
TOASTED SANDWICH $6
- Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
HOMEMADE STICKY DATE PUDDING
- with mouth-watering homemade Toffee Sauce and Ice-Cream
SOUTHERN ROAST HOGGET $22Half/$28Full
- Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
PASTA $28
- Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
BEEF BURGER & FRIES $17
- A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
CHICKEN WRAP $17
- Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
CHICKEN & BACON SALAD $17
- Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.

Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
Garlic and Mozzarella Bread $Small $8.50 Large $12.00
-Medium $22.50
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
Beer Battered Blue Cod One piece $5
-Small $14.50
-Salmon $5

Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
- Add a side of bread $1.50
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
- Add ham for $2.50
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo

Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
Ciabatta, bagel or fruit toast w preserves and butter $6.5
Soup of the day served w ciabatta $10
free range bacon $5
house smoked salmon $17
house smoked salmon $6
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
French toast, banana and maple syrup $14

Waffle no3 $16.80
- vanilla ice cream + mango
Waffle no1 $16.80
- vanilla ice cream + caramel
Taro ball snowflake ice $13.80
Herbal jelly no 1 $8.00
- mung bean + barley + boba
Tofu Pudding with sweet potato $8.00
Brown sugar mochi ball(red bean/peanuts) $5.00
Mochi ball(red bean/peanuts $5.00
Purple rice porridge w/fresh milk $7.00

Omakau Commercial Hotel in Otago Menu

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Omakau Commercial Hotel

Otago > Omakau Commercial Hotel

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1 Harvey Street, Omakau, Central Otago

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