Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing
Lasooni Murgh (Mild) $22.50
Chicken with cashews, onion, tomato and garlic gravy
Tandoori Jhinga $23.50
King prawns marinated in herbs and yoghurt and smoked in the Tandoor
Big Tikka Salmon $33.50
Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Murgh Makhani Samosas $9.50
Indian puff pastry, smoky chicken pieces tempered with nuts and served with butter chicken sauce
Chutney $3.50
Mango
Lasooni Murgh Tikka $15.50
Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
Lahori Jhinga Masala (Mild) $28.50
Prawns simmered in semi dried tomato and onion gravy
Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
Mini grilled chicken noodles $9.00
Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
Teriyaki steak soba $22.00
Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Edamame $7.80
Steamed green soya beans with either salt or wok-tossed with chilli and garlic
Yasai katsu curry $17.00
Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
Chilli steak ramen $22.00
Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
Half a Tea-stained egg $1.00
Mini yasai ramen $9.00
Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn