On A Break Cafe in Auckland Menu

ENTREE ENTREE
  • Vegetable spring roll $6.00
  • Curry puff $6.00
  • Big bowl fries $5.00
  • Crisp salty chicken boneless $10.00
  • Malaysian style fried tofu $10.00
  • Deeply fried prawn twister $10.00
  • Deep fried squid $10.00
  • Deep fried fish $10.00
  • Spicy deep fried chicken with bone $10.00
  • Deep fried prawn $13.00
  • Seasonal vegetable with oyster sauce $8.00
DISHES ON RICE DISHES ON RICE
  • Special black pepper pork chop on rice $11.90
  • Hainanese chicken on rice $11.90
  • Curry chicken on rice roti 2 pcs $11.90
  • Marmite chicken on rice $11.90
  • Thai chicken cashew on rice $12.90
  • Sambal chicken on rice $11.90
  • Sambal prawn on rice $14.90
  • Sweet & sour pork on rice $11.90
  • Egg gravy on rice $11.90
  • Gong bao chicken on rice $11.90
  • Garlic sauce chicken on rice $11.90
  • Ginger & spring onion chicken on rice $11.90
  • Black pepper beef on rice $11.90
FRIED RICE FRIED RICE
  • Nasi goreng $11.90
  • Salted fish & chicken fried rice $11.90
  • Shredded chicken fried rice $11.90
  • Beef fried rice $11.90
  • Seafood fried rice $12.90
  • Egg fried rice $9.00
SOUP/NOODLE SOUP SOUP/NOODLE SOUP
  • Seafood curry laksa noodle $13.90
  • Chicken Curry laksa noodle $11.90
  • Spicy won ton soup $7.00
  • Won ton noodle soup $10.00
  • Fish ball rice noodle soup $11.90
  • Shredded chicken rice noodle soup $11.90
  • Mix seafood noodle soup $13.90
FRIED NOODLES FRIED NOODLES
  • Mee Goreng $11.90
  • Egg gravy on rice noodle $11.90
  • Char kuey teow $11.90
  • Singapore fried vermiceli $11.90
  • Prawn Pad Thai $13.90
  • Chicken Pad Thai $11.90
  • Stir fried beef rice noodle $11.90
  • Beef Fried noodle $11.90
  • Seafood fried noodle $13.90
  • Shredded Chicken fried noodle $11.90
  • Gravy on seafood crispy noodle $13.90
VEGETABLES VEGETABLES
  • mixed vegetable and tofu on rice $11.90
  • Vegetable fried rice $11.90
  • Vegetable fried noodle $11.90
  • Vegetable laksa noodle $11.90
  • Vegetable Pad thai $11.90
  • Sambal Vegetable on rice $11.00
  • vegetable crispy noodle on gravy $11.00
  • Fried vegetable with garlic sauce $10.00
  • Yummy fried Vegetable $10.00
EXTRA EXTRA
  • Plain rice $1.50
  • Chicken rice $2.50
  • Roti canai 2 pcs $5.00

Nearby Sample Menus

  • Chicken Madras (Made to Order) $14.00
    • Boneless chicken marinated with Madrasi Sauce
  • Saffron Basmati Rice $2.00
    • Par basmati rice with saffron.
  • Balti Lamb (made to order) $14.00
    • Boneless lamb cooked with special Balti gravy.
  • Chilly Chicken (hot) $12.00
    • Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
  • Mix Veg Pickles $2.00
  • Afghani Kabab $10.00
    • Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor
  • Paradise Special Chicken Masala (made to order) $14.00
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Chilly Prawns $16.00
    • Prawns saute with onion capsicum and green chilly.
  • -Beef fried pancakes / Vegetarian fried pancakes $12.00
  • Fried prawns with cashew nuts $24.00
  • Fried eggs with chives $12.00
  • ●Savoury Pancake
  • -Sesame and white sugar pancake / Brown sugar pancake $4.00
  • Sizzling lamb with black bean chilli sauce / Sizzling squid $18.00
  • Fried chicken with sweet and sour sauce / Crispy fried chicken with sweet and sour sauce $18.00
  • -Stewed pork in brown sauce on rice $12.00
  • Arancini $12.50
    • Tomato risotto balls filled with mozzarella, peas
  • Marinara MTR $38 STD $19
    • Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
  • Pizza 180-220 persone $2000
    • 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
  • Tiramisu $11.50
    • Farina made classic Kahlua tiramisu
  • Napoletana MTR $39 STD $19.50
    • Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
  • Calamari $14.50
    • Salt and pepper squid
  • Boscaiola $54 / $25.5
    • Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
  • Buffalo MTR $54 STD $25.50
    • Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil
  • House Salad $8
  • Add roast chicken $4
  • Charlie’s antipasto for 2 $30
  • Grilled flat bread, house dips $12
  • Sticky baby back ribs $14
    • Black vinegar, spring onion
  • Garlic & rosemary bread $10
  • Beer battered fish and chips $26
    • Gribiche mayonnaise and house salad
  • Peanut butter cookies $10
    • Jam & ice cream
  • Beef Saagwala $13.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Lamb Vindaloo $14.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • King Special Curry $15.00
    • Chicken, lamb & potatoes cooked with Chef's Special gravy
  • Masala - Fish/ Prawn $16.50
    • Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander
  • Chicken Curry $13.00
    • Tradition home style Indian curry
  • Pakora - 4 Pieces $5.00
    • Fresh vegetables smothered in chickpea batter and deep fry
  • Cheese Naan $4.00
  • Fries $3.50
  • Kiwi Catch $20.00
    • Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
  • DF=Dairy Free / GF= Gluten Free / S=Spicy
  • 9:30pm onwards
  • Marlborough Salmon / Fish of the day (GF) $32 / Market Price
    • Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
  • Creme Brulee $12.50
    • Coffee amaretto cream and biscotti
  • Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
  • Salt and pepper calamari $15.00
    • tartare, petit salad and lemon wedge
  • Goan paneer wraps $13.50
    • cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
  • Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
  • Tempura fish bites $8.00
    • with tartare and tomato sauce
  • Beef and boar burger $22.50
    • 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
  • Poutine hand cut wedges $15.00
    • mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
  • Pizza of the week
    • ask your friendly server for this weeks special
  • Margherita $18.00
    • mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
  • Pear & Almond Tart $3.90
  • Maple syrup $5.50
  • LA VEGETARIENNE $12.90
  • Mini Pain au Chocolat $1.80
  • Almond Raspberry Tart $3.90
  • QUICHE VEGETARIENNE $6.00
  • All our plates could be served with green salad
  • BEEF LASAGNE & SALAD $14.50
  • SP36. Black sesame seed ball
  • L8. Chicken bun
  • Porridge on Toast $7.50
  • SP50. Preserved egg and pork congee
  • SP45. Beef rice roll
  • SP48. Chicken rice roil
  • Scrambled Eggs on Toast $7.50
  • SP1. Prawn dumpling
  • Salt 'n' Pepper Calamari $12 Entree / $22 Main
    • Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
  • Pork Belly $25.00
    • Served ẁ Potato of the day, Steamed Greens & Apple Jus
  • The Cheese Board Platter $17.50
    • Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
  • Prawn Cocktail $16.00
    • Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
  • Kentish Chicken Burger $20.00
    • W Bacon, Avocado, Camembert & Cranberry
  • Stuffed Chicken Stack $24.00
    • Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
  • Portside Beef Burger $22.00
    • W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • Navratan korma $10.00
  • Lamb malabari $13.00
  • Prawn saagwala $15.00
  • Schezwan noodle $13.00
  • Chicken kadai $12.00
  • Aloo gobi $10.00
  • Veg fried rice $12.00
  • Chicken 65 served with rice $12.00
  • Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
  • Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
  • Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
  • Smoked salt beef brisket sandwich $20
    • cheddar, piccalilli, baby spinach, grilled sourdough
  • Affogato, vanilla ice cream, espresso, biscotti $12
  • Smoked eel pate, bagel crostini, apple & balsamic beetroot $17
  • House bacon bap, fried egg, baby cos, gentleman’s relish $18
  • Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
  • Buffalo Wings (a little bit spicy) $10
    • $12 including a drink
  • Chicken Penne $10
    • w' bacon, mushroom & onion in a creamy white wine sauce & served w' a fresh petite salad
  • Ice Cream Soda $5
    • Cola, Raspberry or Lemonade
  • 300g Angus Beef Sirloin $31.0
    • cooked to your liking & your choice of mushroom, garlic or pepper sauce
  • Crumbed Fish Goujons $25
    • W' home-made tartare & lemon wedges
  • Cheese Burger $10
    • $12 including a drink
  • Assorted Cocktail Sushi Platter $24
    • Combination of chicken, salmon & vegies served w' wasabi & soy sauce
  • Ice Cream Sundae $5
    • w' wafers, sprinkles & chocolate topping
  • Grilled Asparagus $20.00
    • poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
  • -Citrus Chicken
    • jalapeno / slaw / pineapple salsa
  • Creamy Mushrooms On Toast $15.50
    • ciabatta / italian parsley / bacon
  • -Citrus Pulled pork
    • slaw / sriracha mayo
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
  • Eggs Benedict $13.50
    • poached eggs / bacon / hollandaise / ciabatta / spinach
  • Toasted Bagel $20.00
    • cream cheese / smoked salmon / capers / pickled red onions
  • AVAILABLE TILL 3PM
  • 12 packs with chips $10.00
  • Sandwich $5.50
  • Medium $15.00
  • Chicken
  • Chips Small $2.80 Large $4.00
  • Sandwiches $5.50
  • Small $12.00
  • Whole Chicken $16.00
On A Break Cafe

On A Break Cafe

location

Address

325 Great South Road, Takanini, Auckland, 2112, New Zealand

phone

Phone

09 2961110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Fast Food , Japanese , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
325 Great South Road, Takanini, Auckland, 2112, New Zealand