On A Break Cafe in Auckland Menu

ENTREE ENTREE
  • Vegetable spring roll $6.00
  • Curry puff $6.00
  • Big bowl fries $5.00
  • Crisp salty chicken boneless $10.00
  • Malaysian style fried tofu $10.00
  • Deeply fried prawn twister $10.00
  • Deep fried squid $10.00
  • Deep fried fish $10.00
  • Spicy deep fried chicken with bone $10.00
  • Deep fried prawn $13.00
  • Seasonal vegetable with oyster sauce $8.00
DISHES ON RICE DISHES ON RICE
  • Special black pepper pork chop on rice $11.90
  • Hainanese chicken on rice $11.90
  • Curry chicken on rice roti 2 pcs $11.90
  • Marmite chicken on rice $11.90
  • Thai chicken cashew on rice $12.90
  • Sambal chicken on rice $11.90
  • Sambal prawn on rice $14.90
  • Sweet & sour pork on rice $11.90
  • Egg gravy on rice $11.90
  • Gong bao chicken on rice $11.90
  • Garlic sauce chicken on rice $11.90
  • Ginger & spring onion chicken on rice $11.90
  • Black pepper beef on rice $11.90
FRIED RICE FRIED RICE
  • Nasi goreng $11.90
  • Salted fish & chicken fried rice $11.90
  • Shredded chicken fried rice $11.90
  • Beef fried rice $11.90
  • Seafood fried rice $12.90
  • Egg fried rice $9.00
SOUP/NOODLE SOUP SOUP/NOODLE SOUP
  • Seafood curry laksa noodle $13.90
  • Chicken Curry laksa noodle $11.90
  • Spicy won ton soup $7.00
  • Won ton noodle soup $10.00
  • Fish ball rice noodle soup $11.90
  • Shredded chicken rice noodle soup $11.90
  • Mix seafood noodle soup $13.90
FRIED NOODLES FRIED NOODLES
  • Mee Goreng $11.90
  • Egg gravy on rice noodle $11.90
  • Char kuey teow $11.90
  • Singapore fried vermiceli $11.90
  • Prawn Pad Thai $13.90
  • Chicken Pad Thai $11.90
  • Stir fried beef rice noodle $11.90
  • Beef Fried noodle $11.90
  • Seafood fried noodle $13.90
  • Shredded Chicken fried noodle $11.90
  • Gravy on seafood crispy noodle $13.90
VEGETABLES VEGETABLES
  • mixed vegetable and tofu on rice $11.90
  • Vegetable fried rice $11.90
  • Vegetable fried noodle $11.90
  • Vegetable laksa noodle $11.90
  • Vegetable Pad thai $11.90
  • Sambal Vegetable on rice $11.00
  • vegetable crispy noodle on gravy $11.00
  • Fried vegetable with garlic sauce $10.00
  • Yummy fried Vegetable $10.00
EXTRA EXTRA
  • Plain rice $1.50
  • Chicken rice $2.50
  • Roti canai 2 pcs $5.00

Nearby Sample Menus

  • Three little pigs $16.00
    • Crispy pork wafers on seasonal greens salad
  • Sauteed hoisin wong bok (V) $9.00
  • Tuck's banquet platter $180.00
    • Chef's selection of our tastiest dishes: served 4
  • -A trio $18.00
    • 3 bao sliders of one kind
  • Roti $4.00
  • Bok bok $13.00
    • Crispy chicken topped with spring onion relish, lettuce & sesame mayo
  • Spicy kimchi $6.00
  • Great white $14.00
    • Fresh fish, salad, tomato, shallots & tartare
  • Gujarati Dal (250ml) / Raita (250ml) $3.00
  • Special Order only (all items subject to availability)
  • Aloo Paratha $4.00
  • Chinese Fried Rice (600ml) / Schezwan Rice $8.00
  • Thursday to sunday only
  • Gulab Jamun / Gajar Halwa / Boondi Ladoo / Soji Sheera / Basundi $25.00
  • Veg Biryani + Raita $9.00
  • Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Garlic Focaccia Bread (V) $3.5
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Zuppa Del Giorno $13
    • Soup of the day
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Egg fu yoong $11.00
  • Soft noodles $3.00
  • On fried rice $2.00 Extra / On white rice $1.00 Extra
  • Chicken burger / Fish burger $5.90
  • Prawn fried rice $16.00
  • Mushroom, tomato, pineapple $3.00
  • Kids burger $3.30
    • Pattie and tomato sauce
  • Yong chow fried rice $16.00
    • With prawns, roast pork & cashew nuts
  • Cheese burger
  • House Salad $8
  • Sides $5
    • Bacon / Sausages / Tomatoes / Hash Browns / Toast
  • Roasted Beetroot walnuts, rocket and feta $8
  • Charlie’s caesar salad $16
  • Beer battered fish and chips $26
    • Gribiche mayonnaise and house salad
  • Add hot smoked salmon $6
  • Peanut butter cookies $10
    • Jam & ice cream
  • Bowl of fries $6.00
    • Beer battered fries with tomato sauce and aioli
  • Chicken & avocado bagel
    • Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
  • -Gluten free bread extra $2.00
  • Huevos rancheros fried egg bagel
    • Homemade ancho chilli salsa, cheddar cheese, fried eggs & fresh cilantro
  • B.L.T bagel
    • Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
  • Eggs benedict
    • Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
  • Scotch broth $10.50
    • Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
  • Whisky brochan $10.50
    • Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Cucumber yoghurt $4
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • Olives $6
  • X1. Joojeh $12
  • X1. Koobideh $8
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Herb parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise sauce
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
  • Baby beetroot $19.50
    • with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
  • Seasonal fruit odd $2
  • Free range eggs $10
    • on white or seeded sourdough toast with house tomato relish
  • Spanish baked eggs $18
    • in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
  • Bruschetta trio $22
    • tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
  • Italian prosciutto and French goat cheese $23
    • with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
  • Angus Beef Burger $15
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries
  • Fish & Chips
    • beer battered or pan fried market fresh fish served with fries & slaw
  • Garlic bread grilled with cheese $5
  • Breads & Spreads $8.5
  • Lamb Kofta $10
    • mild spiced prime lamb kebabs with tzatziki sauce & salad greens / >>
  • Market Fresh Fish & Chips $26
    • beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
  • Green Lipped Mussels 1/2 kg $12 /1 kg $24
    • fresh, NZ green lipped mussels in a traditional mussel pot, steamed in your choice of: white wine & garlic or Thai yellow curry & coconut broth
  • Triple Chocolate Brownie
    • white chocolate & raspberry ice cream with vanilla anglaise
  • Seafood Symphony $39.00
    • Chefs selection of fresh seafood from the markets
  • Ice Cream Sundae $9.50
    • Chocolate, Strawberry or Caramel, with lashings of decadent garnish
  • Fried Eggs $2.50
  • Quinoa filled baked Eggplant $29.00
    • with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing. V & GF
  • Kumara Fries $9.00
    • roast garlic aioli or tomato sauce
  • Grilled Scallops $17.00
    • Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing
  • Mushrooms $5.00
  • Eggs Benedict $18.00
    • Toasted ciabatta bread, spinach, hollandaise & your choice of bacon or smoked salmon
  • I13. Spicy Bean Curd>.With mixed pork $20
  • K4. Fried Noodles $18
    • With Seafood
  • D17. Stir Fried Shelled Prawns $32
    • With Egg
  • J8. Stir Crab Meat On Vegetables $30
  • I8. Beef in Oyster Sauce $20
  • D13. King Prawns $32
    • With Maggi Sauce
  • I12. Pork Spair Ribs $20
    • With Salt & Chili
  • D19. Golden Prawns Balls (Small/Large) $38/$58
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • Purini reka (dessert)
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • A selection of hot and cold savory dishes and dessert $15.00
  • LAMB MASALA $10.99
  • 3 Curry + Rice + 2 Naan + 6 Papadum + 1.5L Drink $41.99
  • MANGO LASSI $3.50
  • PEPPER FISH $13.99
  • VEG MASALA $11.50
  • Half $10.00
  • SAAG PANEER $12.50
  • CHICKEN VINDALOO $12.99
  • -Choice 1 Meat $12.50
  • -Chicken or Beef $12.50
  • -King Prawns $14.50
  • -Pork Mince Wonton $12.50
  • -Combo $12.50
    • Served with spring onion pancake
  • Meat Cook with Satay Sauce on Rice
  • -Chicken & Beef $12.50
  • -Prawn & Chicken Mince Wonton $13.50
  • Prepared with bashmati rice
  • Keema Naan $5.00
    • Naan stuffed with spicy Lamb mince
  • Mango Chicken $14.50
    • Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
  • Kadahi Paneer $14.00
    • Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
  • Tandoori Roti $3.00
    • Whole meal & plain flour bread lightly coated with butter
  • Dhansak $16.50
    • Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
  • Plain Naan $3.00
    • Leavened bread made of refined flour Baked in the tandoor
  • Paneer Naan $5.00
    • Naan stuffed with mashed potatoes and cottage cheese
On A Break Cafe

On A Break Cafe

location

Address

325 Great South Road, Takanini, Auckland, 2112, New Zealand

phone

Phone

09 2961110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Fast Food , Japanese , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
325 Great South Road, Takanini, Auckland, 2112, New Zealand