Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Bacon & Avocado $20
Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Slow Roasted Lamb Shank $24
Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
Mozzarella Risotto Balls $10
Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
Cheese Burger $11.95
Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
Mexican $20
Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Fish & Chips $21
Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
Albion BBQ Ribs 500G $22 1KG $30
Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
Avocado, sliced tomato, and bacon
Burger The beef ‘n cheese $20.00
ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Eggs Florentine $19.50
served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Hand cut fries with fresh aioli $8.50
Classic fish and chips $25.50
crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
Vegetable noodle $22.50
pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Chicken fillet schnitzel $22.50
with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
Eggs $10.50
Eggs of your choice on toasted ciabatta
Smoked Chicken and Bacon $14.00
With brie and cranberry sauce
Fresh Tempura Battered Fish $16.00 with Salad $20.00
With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
Eggs benedict on a toasted English muffin w/ spinach $16.0
Sourdough crumbed fish of the day hashcakes, poached eggs, spinach, tomato and smoked chilli salsa $18.0
Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0 Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
Please also ask our staff for today’s brunch specials N/A
Sides $5.0 each
Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans