On the Beach in Christchurch Menu

 BREAKFAST & SHARING MENU - BREAKFAST (available until 4pm)

• Eggs on toast, any style $13.5 V with bacon or hot smoked salmon $16.50
• French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio $18.50
• Espresso egg; parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise $16.50
• - add bacon/smoked salmon $19.50
• Savoury brioche french toast with roast field mushrooms, creme fraiche, parmesan, preserved lemon & truffle oil $18.50
• Beach breakfast; Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce $20.50
• Add: Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon, we use free range eggs & happy pigs (GF bread available) $5.00 each

 BREAKFAST & SHARING MENU - TO SHARE (available all day)

• Duck liver & thyme parfait with port jelly, cornichons, & toasted breads $15.50
• Cheese board Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted breads $16.50
• House baked bread with extra virgin olive oil, balsamic & sea salt $9.50
• Rosemary & chilli marinated olives $9.50
• Steamed fresh NZ mussels in a coconut & lime broth with chilli, coriander, tomato & coconut chips $17.50
• 3 cheese & jalapeno croquettes with roast red pepper sauce $15.50
• Pulled pork arancini balls & cider bbq sauce $15.50
• Venison carpaccio, preserved lemon, parmesan, horseradish & hazelnut $15.50
• House smoked salmon with horseradish cream, smoked beetroot puree & crispy capers $15.50
• Grilled haloumi with roast red pepper, kalamata olives, grissini $15.50

 MAIN FARE & DESSERTS - MAIN FARE (available all day)

• Market Fish $ ask our wait staff
• Ora King salmon gravlax with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates $26.50
• BBQ beef short ribs with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad $26.50
• Crispy miso chicken thigh wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing $18.50
• Confit duck leg with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing $26.5 0
• Honey roast pumpkin risotto with feta, almonds & dates $24.50
• Prawn, chorizo & green pea risotto with shaved parmesan $26.50
• Goat’s cheese & caramelised onion tart with courgette, smoked beetroot puree & candied walnuts $24.50
• 5 spice pork belly with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce $26.50
• Fish & chips Panko crumbed market fish with fries, aioli & lemon $18.50
• Sides $5.50
• - Green salad
• - Duck fat potatoes
• - Steamed greens with toasted almonds
• - Fries & aioli

 DESSERTS $13.50

• Lemon & Honey cream cup with cointreau oranges & ginger biscuit
• Sticky date pudding with anglaise & vanilla bean ice cream
• Chocolate semifreddo, with salted caramel macaron, chocolate soil & berry’s
• Pavlova ice cream jars, vanilla ice cream, raspberry & passionfruit

 CHEESE

• Kapiti aged cheddar & Kahurangi creamy blue $16.50
  • with cornichons, poached pear & toasted breads

 KIDS MENU - BREAKFAST (available till 4pm)

• Egg on toast $6.00
• French toast with maple & ice cream $8.50
• Rasher of bacon $2.50

 KIDS MENU - MAINS $10.50

• pea and bacon risotto
• or
• your choice of Crumbed fish, crispy chicken thigh or cheerio’s
• served with vege sticks & fries or a bread roll
• Desserts $4.50
• Ice cream sundae; vanilla ice cream with choc sauce & sprinkles
• Lemonade or coke spider
• Kid’s drinks $3.00
  • Milk, Keri kids juice, lemonade
• Smart activity bag $2.00

The Beach Bar, 25 Esplanade, Sumner, Christchurch, Canterbury, 8081, New Zealand

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