On The Quay in Napier Menu

A LITTLE TO SHARE A LITTLE TO SHARE
  • Garlic Bread $7.00
    • Grilled ciabatta, house made garlic butter
  • Bruschetta $10.00
    • Grilled ciabatta, rocket, feta, tomato salsa, balsamic drizzle
  • Bread Selection $12.50
    • Fresh baked mini loaf, garlic ciabatta, assorted dips and spreads
TO BEGIN TO BEGIN
  • Crisp Duck Rolls $15.00
    • Asian slaw, Damson plum and ginger dipping sauce
  • Stuffed Portobello Mushroom $14.00 / $25.00
    • Kalamata olive, sundried tomato, garlic, thyme. Rocket, feta and roasted beetroot salad.
  • Lemon Pepper Crumbed Calamari $15.00 / $26.00
    • Rocket, Bosc pear, red onion, toasted almonds. Roasted garlic aioli
  • Balsamic Glazed Cajun Chicken $17.00 / $28.00
    • Baby spinach, pumpkin, kumara, bacon, garlic croutons, yogurt dressing
  • Seared King Scallops $17.00 / $28.00
    • Fresh garden salad, browned lemon butter, tomato salsa.
THE MAIN EVENT THE MAIN EVENT
  • Lamb and Mushroom Wellington $32.00
    • Roasted root vegetables, Minted pea, cauliflower puree, rosemary-port wine jus.
  • Twice Braised Pork Belly $28.00
    • Thai apple slaw, seared king scallops, chili-caramel drizzle.
  • Fresh Market Fish $28.00
    • Leek and potato, Bacon, courgette, carrot, creamy tomato, orange sauce.
  • Kumara and Chickpea Rosti $26.00
    • Baby Spinach, rocket, charred vegetables, balsamic drizzle.
  • Premium HB Scotch Fillet - 250gm $30.00
    • Cream cheese, chive and garlic button mushrooms, Caramelized onion, seasonal vegetables, green peppercorn jus.
A LITTLE EXTRA A LITTLE EXTRA
  • Fresh Garden salad $7.50
    • Garlic croutons, house vinaigrette
  • Seasonal Vegetable medley $7.50
    • Garlic butter and fresh herbs
  • Beer Battered Fries $7.50
    • House made garlic aioli
  • Creamy Agria Potato Mash $7.50
    • Garlic butter and fresh herbs
TO FINISH TO FINISH
  • Sticky Date Pudding $15.00
    • ‘Kapiti’ raspberry & white chocolate ice cream, butterscotch sauce, almond praline
  • Whittakers Dark Chocolate and Almond Torte $15.00
    • Berry compote, whipped cream, cocoa nib, salted chocolate sauce
  • Lemon Meringue Pie $15.00
    • Berry coulis, ‘Kapiti’ vanilla bean ice cream
  • Trio of Kapiti Ice Creams $15.00
    • Brandy snap, salted chocolate sauce, berry coulis
  • Espresso Cheesecake $15.00
    • Chocolate sponge, maple yogurt, berry compote, Kahlua drizzle
  • Kapiti Cheese Board
    • ‘Kapiti’ Aged Cheddar, ‘Whitestone’ Brie, ‘Kikorangi’ Blue Assorted crackers, house made relish, fresh fruit
  • Single Cheese $15.00
  • Board for One $22.00
  • Board for Two $32.00
AFTER DINNER TREATS $13.00 AFTER DINNER TREATS $13.00
  • Triple X Coffee – Baileys, Kahlua, Cacao, Cream and Espresso
  • After Dinner Mint – Chocolate, Mint Liqueur, Espresso, cream
  • Irish or Liqueur Coffee – Your favorite Liqueur or Irish whiskey, Cream, Espresso, Cinnamon

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Duke of Gloucester Restaurant (sample menu)
  • DISH SOUR CREAM $2.00
  • DOUBLE BEEF SCHNITZEL (main size) $26.00
    • 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
  • PORK TACO'S (recommend korean bbq)
    • 2 pulled pork taco's with jalapeno's, coriander, mint & red onion
  • NACHO BITES (recommend salsa)
    • 250g nacho bites
  • BOWL OF ROASTED POTATOES $5.00
  • THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
    • served with garlic butter, dukkah, relish & a olive oil/balsamic duo
  • FISH GOUJONS (recommend tartar)
    • 200g of fish crumbed fresh to order
  • JALAPENO PIZZA BREAD (serves 1-2) $9.00
    • 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
F G Smith Eatery (sample menu)
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Shoe String Fries $5.50
  • Roast vegetables, kale hash, winter pesto $9.50
  • Two Eggs as You Like $11.50
    • Either sourdough or wholegrain toast
  • Smith's Lunch Bowl $18.50
    • Miso glazed salmon, avocado, brown rice, sea vegetables
  • Hot and Sour Mussels $21.50
    • House cured coriander pork belly, lime chilli broth
  • BBQ pork, pickled cucumber, smith rolls $18.50
  • Toast, smith's jam, marmite $8.50
Portofino (sample menu)
  • Cheese pizza pane $ 7.9
  • Chilli pizza pane $ 6.9
  • Napoletana pizza $ 19.9
    • sliced tomato, garlic, onion, capers, anchovies, olives & rocket
  • Pesce del giorno $ 28.9
    • grilled fresh fish of the day w. e.v.o.o, fries & salad
  • Vegetariana pizza (V) $ 18.9
    • pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
  • Capesante inferno $ 23.9
    • gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
  • Cozze alla genovese $ 16.9
    • steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
  • Insalata mista $ 9.9
    • mixed seasonal salad
Chantal Shop & Cafe (sample menu)
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
Mexi Mama (sample menu)
  • Elote del Mercado $12
    • "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
  • Prawn Cocktail $18
    • Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
  • Taco placero vegetarian $14
    • A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
  • Bistec beef $17
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Dorados de papa y poro potato & Leek $14
    • three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
  • Arroz con leche $10
    • rice pudding topped w/ fresh ground cinnamon, and caramelized prune
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Mayan Quesadilla $18.9
    • spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Star of India (sample menu)
  • Aloo palak $14.00
    • potatoes cooked with spinach, spices and herbs.
  • Paneer kulcha $4.50
    • Naan bread stuff with homemade cottage cheese
  • Goan fish curry $17.00
    • Pieces of fi sh cooked in fi ne onion tomato and coconut gravy fi nish with lemon.
  • Lamb curry (rogan josh) $16.00
    • Diced lamb cooked in a fi ne onion tomato gravy with spices and herbs
  • Prawn malwari $19.00
    • Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
  • Garlic naan $3.00
    • Naan bread made with garlic and butter.
  • Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights)
  • Seasonal vegetable $14.00
    • Fresh cut vegetables cooked in onion tomato gravy & aromaticspices >>
Shed 2 Cafe (sample menu)
  • Italian Sausage
    • Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
  • Local Mozzarella
    • with vine Ripened Tomato & Basil
  • Risotto
    • Wild Mushroom Risotto with Pecorino
  • Steamed Greens & Almond Butter
  • Wood Fired Baked Potato & Sour Cream with Green Onion
  • Oysters
    • Clevedon coast export oysters natural or tempera and 6 or 10
  • Vegetarian
    • Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
  • Kransky Sausage
    • Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Thai Hutt Restaurant (sample menu)
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Yum Nuea $21.50
    • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
  • Pad Thai Gai $22.50
    • Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Roti Bread $4.00
    • Roti Thai style flatbread served with peanut sauce
The Rose Irish Pub (sample menu)
  • Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
  • Macaroni with cheese sauce and bacon
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
Cafe Divine (sample menu)
  • BLT Sandwich $17.50
  • Wedges $13.50
  • Bangers Chips salad $8.00
  • Beef Burger $17.50
  • Creamy Porridge $9.50
  • Big Omelet $16.00
  • Pancakes $8.00
  • Nachos $13.50
Hog's Breath Cafe (sample menu)
  • Amazing Grazing Antipasto $25.90
    • Tomato bruschetta, garlic & herb bread, olives, bocconcini mozzarella, mini pickles, salami and basil pesto. Recommend shared between 2, and served without garlic & herb bread.
  • Flathead & Fries $10.90
    • Panko crumbed flathead fillets with Hog Tail Fries, tartare sauce and a wedge of fresh lemon.
  • 250g Eye Fillet Steak $36.90
  • Pan-seared Blue Cod $15.90
  • Garlic Buttered Corn $10.90
    • A garlic buttered blackened corn cob with almonds and chipotle ranch dressing.
  • Natural Prime Rib – Lite Cut $26.90
    • Served with our Trim-a-licious salad.
  • Sticky Date Pudding $10.90
    • Bitter sweet sticky date pudding, butterscotch sauce and vanilla ice cream.
  • Triple Chocolate Mississippi Mud Cake $10.90
    • Home made rich chocolate mud cake, chocolate sauce and chocolate ice cream. Chocoholics look no further!
Zigg Zagg Cafe (sample menu)
  • CAESAR SALAD $18.90
    • chicken or bacon, poached eggs, anchovies, parmesan + croutons
  • B.L.A.T BAGEL $15.90
    • bacon, lettuce, avocado +tomato + fries
  • CHOOSE YOUR MEAT
    • chicken or ham
  • 2 X HASH BROWNS/SAUSAGES $3.50
  • WEDGES $9.50
    • Sour cream + sweet chilli
  • EGGS ON TOAST $12.50
    • fried/scrambled/poached on focaccia bread + bacon
  • CHICKEN BURGER (0PEN STYLE) $13.90
    • tomato, cheese, lettuce, onions, avocado + aioli
  • BEEF BURGER $16.90
    • tomato, cheese, lettuce, onion, aioli + relish+ Fries
Snapper Park Cafe (sample menu)
  • add bacon – $13.50
  • Available until kitchen closes at 2pm
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Gluten Free available but handled in a kitchen with gluten products.
  • Basket of Fries with Aioli $6.50
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
The Bach (sample menu)
  • Mini American hot dogs / tomato sauce / mustard / fries $8
  • The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
  • Ham and pineapple pizza $8
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • Chicken Cabonarra with linguine $16
  • The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Toast/jam (V) $5
On The Quay

On The Quay

location

Address

19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

06 833 6050

email

Email

enquiries@habitatonthequay.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Fast Food , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand
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