On The Quay in Napier Menu

 A LITTLE TO SHARE

• Garlic Bread $7.00
  • Grilled ciabatta, house made garlic butter
• Bruschetta $10.00
  • Grilled ciabatta, rocket, feta, tomato salsa, balsamic drizzle
• Bread Selection $12.50
  • Fresh baked mini loaf, garlic ciabatta, assorted dips and spreads

 TO BEGIN

• Crisp Duck Rolls $15.00
  • Asian slaw, Damson plum and ginger dipping sauce
• Stuffed Portobello Mushroom $14.00 / $25.00
  • Kalamata olive, sundried tomato, garlic, thyme. Rocket, feta and roasted beetroot salad.
• Lemon Pepper Crumbed Calamari $15.00 / $26.00
  • Rocket, Bosc pear, red onion, toasted almonds. Roasted garlic aioli
• Balsamic Glazed Cajun Chicken $17.00 / $28.00
  • Baby spinach, pumpkin, kumara, bacon, garlic croutons, yogurt dressing
• Seared King Scallops $17.00 / $28.00
  • Fresh garden salad, browned lemon butter, tomato salsa.

 THE MAIN EVENT

• Lamb and Mushroom Wellington $32.00
  • Roasted root vegetables, Minted pea, cauliflower puree, rosemary-port wine jus.
• Twice Braised Pork Belly $28.00
  • Thai apple slaw, seared king scallops, chili-caramel drizzle.
• Fresh Market Fish $28.00
  • Leek and potato, Bacon, courgette, carrot, creamy tomato, orange sauce.
• Kumara and Chickpea Rosti $26.00
  • Baby Spinach, rocket, charred vegetables, balsamic drizzle.
• Premium HB Scotch Fillet - 250gm $30.00
  • Cream cheese, chive and garlic button mushrooms, Caramelized onion, seasonal vegetables, green peppercorn jus.

 A LITTLE EXTRA

• Fresh Garden salad $7.50
  • Garlic croutons, house vinaigrette
• Seasonal Vegetable medley $7.50
  • Garlic butter and fresh herbs
• Beer Battered Fries $7.50
  • House made garlic aioli
• Creamy Agria Potato Mash $7.50
  • Garlic butter and fresh herbs

 TO FINISH

• Sticky Date Pudding $15.00
  • ‘Kapiti’ raspberry & white chocolate ice cream, butterscotch sauce, almond praline
• Whittakers Dark Chocolate and Almond Torte $15.00
  • Berry compote, whipped cream, cocoa nib, salted chocolate sauce
• Lemon Meringue Pie $15.00
  • Berry coulis, ‘Kapiti’ vanilla bean ice cream
• Trio of Kapiti Ice Creams $15.00
  • Brandy snap, salted chocolate sauce, berry coulis
• Espresso Cheesecake $15.00
  • Chocolate sponge, maple yogurt, berry compote, Kahlua drizzle
• Kapiti Cheese Board
  • ‘Kapiti’ Aged Cheddar, ‘Whitestone’ Brie, ‘Kikorangi’ Blue Assorted crackers, house made relish, fresh fruit
• Single Cheese $15.00
• Board for One $22.00
• Board for Two $32.00

 AFTER DINNER TREATS $13.00

• Triple X Coffee – Baileys, Kahlua, Cacao, Cream and Espresso
• After Dinner Mint – Chocolate, Mint Liqueur, Espresso, cream
• Irish or Liqueur Coffee – Your favorite Liqueur or Irish whiskey, Cream, Espresso, Cinnamon

19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand

Napier Restaurants

• Napier Contemporary Menus
• Napier Gluten Free Menus
• Napier New Zealand Menus
• Napier Vegetarian Menus
• Napier European Menus
• Napier Seafood Menus
• Napier Fast Food Menus

Hawkes Bay Restaurants

• Hawkes Bay Contemporary Menus
• Hawkes Bay Gluten Free Menus
• Hawkes Bay New Zealand Menus
• Hawkes Bay Vegetarian Menus
• Hawkes Bay European Menus
• Hawkes Bay Seafood Menus
• Hawkes Bay Fast Food Menus