On The Quay in Napier Menu

A LITTLE TO SHARE A LITTLE TO SHARE
  • Garlic Bread $7.00
    • Grilled ciabatta, house made garlic butter
  • Bruschetta $10.00
    • Grilled ciabatta, rocket, feta, tomato salsa, balsamic drizzle
  • Bread Selection $12.50
    • Fresh baked mini loaf, garlic ciabatta, assorted dips and spreads
TO BEGIN TO BEGIN
  • Crisp Duck Rolls $15.00
    • Asian slaw, Damson plum and ginger dipping sauce
  • Stuffed Portobello Mushroom $14.00 / $25.00
    • Kalamata olive, sundried tomato, garlic, thyme. Rocket, feta and roasted beetroot salad.
  • Lemon Pepper Crumbed Calamari $15.00 / $26.00
    • Rocket, Bosc pear, red onion, toasted almonds. Roasted garlic aioli
  • Balsamic Glazed Cajun Chicken $17.00 / $28.00
    • Baby spinach, pumpkin, kumara, bacon, garlic croutons, yogurt dressing
  • Seared King Scallops $17.00 / $28.00
    • Fresh garden salad, browned lemon butter, tomato salsa.
THE MAIN EVENT THE MAIN EVENT
  • Lamb and Mushroom Wellington $32.00
    • Roasted root vegetables, Minted pea, cauliflower puree, rosemary-port wine jus.
  • Twice Braised Pork Belly $28.00
    • Thai apple slaw, seared king scallops, chili-caramel drizzle.
  • Fresh Market Fish $28.00
    • Leek and potato, Bacon, courgette, carrot, creamy tomato, orange sauce.
  • Kumara and Chickpea Rosti $26.00
    • Baby Spinach, rocket, charred vegetables, balsamic drizzle.
  • Premium HB Scotch Fillet - 250gm $30.00
    • Cream cheese, chive and garlic button mushrooms, Caramelized onion, seasonal vegetables, green peppercorn jus.
A LITTLE EXTRA A LITTLE EXTRA
  • Fresh Garden salad $7.50
    • Garlic croutons, house vinaigrette
  • Seasonal Vegetable medley $7.50
    • Garlic butter and fresh herbs
  • Beer Battered Fries $7.50
    • House made garlic aioli
  • Creamy Agria Potato Mash $7.50
    • Garlic butter and fresh herbs
TO FINISH TO FINISH
  • Sticky Date Pudding $15.00
    • ‘Kapiti’ raspberry & white chocolate ice cream, butterscotch sauce, almond praline
  • Whittakers Dark Chocolate and Almond Torte $15.00
    • Berry compote, whipped cream, cocoa nib, salted chocolate sauce
  • Lemon Meringue Pie $15.00
    • Berry coulis, ‘Kapiti’ vanilla bean ice cream
  • Trio of Kapiti Ice Creams $15.00
    • Brandy snap, salted chocolate sauce, berry coulis
  • Espresso Cheesecake $15.00
    • Chocolate sponge, maple yogurt, berry compote, Kahlua drizzle
  • Kapiti Cheese Board
    • ‘Kapiti’ Aged Cheddar, ‘Whitestone’ Brie, ‘Kikorangi’ Blue Assorted crackers, house made relish, fresh fruit
  • Single Cheese $15.00
  • Board for One $22.00
  • Board for Two $32.00
AFTER DINNER TREATS $13.00 AFTER DINNER TREATS $13.00
  • Triple X Coffee – Baileys, Kahlua, Cacao, Cream and Espresso
  • After Dinner Mint – Chocolate, Mint Liqueur, Espresso, cream
  • Irish or Liqueur Coffee – Your favorite Liqueur or Irish whiskey, Cream, Espresso, Cinnamon

Nearby Sample Menus

  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
  • Veal sweetbread & croquette, sweet onion, laurel $20
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • Orongo Bay oyster (pacific), horseradish, celery juice $5
    • Or simply with a lemon wedge, salt & pepper
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • Dessert Free
    • Lone Star 'Mudslide' ice cream.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Cadillac Platter $140.00
    • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • Monger Chip butty $8
    • Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
  • Monkfish & Ham terrine $18
    • A slice of cold pressed terrine with sauce Gribiche
  • Fish & Chips or steamed potatoes $12
    • The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
  • Grilled Northland Mackerel $18
    • Skordalia, parsley, cherry tomatoes, grilled lemon
  • 9 Mussels, tomato, wine & herbs $12
    • Mussels steamed open with tomato, wine and herbs
  • Fritter & salad $12
    • Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
  • Omelette, autumn greens, ricotta, parmesan $18.50
  • Roast Mushroom and Taleggio Cheese Bruschetta $14.50
    • Greens, balsamic dressing
  • Smiths creamy mushrooms, toast, greens $14.50
  • Farmer's Breakfast $25.00
    • Eggs, bacon, sausage, roast tomato, hashbrown, toast
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Shoe String Fries $5.50
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • Soup of the day, toast $12.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Pork Adobo $21.90
    • Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
  • Leche Flan $9.90
    • This is a delicious Filipino version of a creme caramel.
  • Hot Fries $6.50
  • Burger in a bowl $10.90
    • the Same price. Your favourite burger, no bun extra lettuce
  • Field of Dreams $11.90
    • Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
  • Sanny Spicy Tofu Wok $21.90
    • Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
  • Crasborn Orchards Apple Turnover $10.90
    • Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
  • Hot Dogs $9.90
  • Beef, Bacon & Cheese Burger $14.00
    • Served with chips
  • Small $3.00
  • All Day Breakfast $15.00
    • Bacon, sausage, hash brown, tomato, 2 eggs toast
  • Shrimp Cocktail $8.50
    • With our own seafood dressing
  • Hot Chips
  • Piece of Battered Fish $4.50
    • Fresh gurnard
  • Gravy $1.00
  • Garlic Butter $1.00
  • Wood Fired Baked Potato & Sour Cream with Green Onion
  • Pork Belly
    • Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
  • Kransky Sausage
    • Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
  • Local Mozzarella
    • with vine Ripened Tomato & Basil
  • Three Cheese
    • Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
  • Prawn Cocktail
    • Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
  • Italian Sausage
    • Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
  • Pork Terrine
    • with Pistachios & Apple Sauce
  • Roasted Tomato $3.10
  • Parmesan Tart $18.00
    • Red onion jam, mesclun salad
  • Chef's pasta of the day $24.00
  • Panko crumbed smoked salmon cakes & avocado salsa $20.00
  • Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
  • -With a poached egg $20.00
  • Panfried fish of the day $24.00
    • With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
  • Shoestring fries, garlic aioli / Green salad $6.00
  • Thai Chicken/Beef Wrap $10.90 Salad $12.90
    • free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
  • Guacamole Greens Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
  • Wild Child Wrap $10.90 Salad $12.90
    • antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
  • Raw Lean’n Green Wrap $10.90 Salad $12.90
    • antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
  • Nutra Blast Smoothie Half $7.00 Full $7.90
    • blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
  • Fitness Bowl $9.90
    • kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
  • Organic Acai Energy Bowl $12.90
    • organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • House made SOUP $10.00
    • served with toast
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • Spinach / hollandaise, sauce $2.00
  • Pork Belly Steamed Bun $5.00
  • Carnivore $15.00 - $26.00
  • Romana $12.00 - $19.00
  • Simply Proscuitto $18.00 - $28.00
  • Soba Noodle Salad $5.00
  • Fruits of the Sea $16.00 - $27.00
  • Dumpling 12 Pack Combo $16.00
  • Four Seasons $14.00 - $24.00
  • extra - Fried egg / Pineapple $2
  • Chicken Cabonarra with linguine $16
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
  • Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
  • Bacon / egg / toast $8
  • Toast/jam (V) $5
  • The Bach Beer Battered fish / salad / tartare / lemon / fries $17
  • Roast Pork & Seasonal Vegetables $22.00
  • Ginger Squid & Spring Onion $23.50
  • King Prawns & Seasonal Vegetables $30.00
  • Chicken & Prawn $22.00
  • Roast Pork, Pineapple Vegetables $22.00
  • China Light Seafood Special $29.50
  • Vegetable Fried Rice $20.50
  • Vegetable Chop Suey $19.50
  • Fish Burger $ 12.00
    • With fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Beef Burger $ 12.00
    • With fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
On The Quay

On The Quay

location

Address

19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

06 833 6050

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Fast Food , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand