One Sushi in Wellington Menu

One Sushi in Wellington has no menu available, but can choose from many other options such as Muesli or Porridge from Joe's Garage. T Q Cafe offers many options including CHICKEN + BACON and BEEF, MUSHROOM & ONION. Dakota includes a wide range like WANZI'S or FIRECRACKER SLIDERS. Jam Donut and Deep Fried Moro Bar from . Wadestown Seafoods offers Concrete and Marinated olives (GF) (V) (VE) (DF).

Nearby Sample Menus

  • Tarakihi Fish Cake $10.5
    • Served with fresh salad
  • Steamed Rice Noodle $2
  • Roasted Duck in Steamed "Bao" Bun $10.5
    • Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
  • Stir fried Garlic Bok-Choy $5
  • Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
  • Tofu Lotus Root Salad $10.5
    • Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
  • "Shaking" Beef $22.5
    • Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • - Main, Chicken or Vegetables & Tofu $19.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Lamb Shanks in Massaman Curry
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Prawn $23.00
  • Vietnamese Seafood Boat $24.50
    • Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • - Entree, Seafood $13.50
  • - Prawn $23.00
  • Tofu & Vegetable Soup $5.00
  • Satay Chicken $11.00
  • Spring Onion with Pork $12.00
  • Sambal Squid $11.50
  • Mandarin Fish with Brown Sauce $20.00
  • Kung PO Chicken $11.00
  • Shredded Pork with capsicum $12.00
  • Beef Noodle Soup $9.00
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Fish finger sandwiches with American cheddar 12
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • House made bresaola 4
  • Shoestring fries with kiwi dip 8
  • Roasted spuds with buttermilk cream 8
  • Rhubarb & cream trifle with champagne & custard 15
  • Debreziner Hot & Spicy Beef
  • Steamed Seasonal Veg 6
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Spaetzle
    • Sauteed German style pasta
  • Homemade Wedges 9
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • 18.HONEY CHICKEN noodles/rice $11.50
    • Carrot, Pineapple and Deep Fried Boneless Chicken
  • 25. Peking Roast Duck Two Ways $58.00
  • 25. COMBINATION FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
  • 9. SWEET & SOUR PORK NOODLES/RICE $11.50
    • Carrot, Pineapple and Deep Fried Pork
  • 38. TOM YUM SEAFOOD $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
  • 1. Kung Pao Chicken $13.50
  • 5. SINGAPORE RICE STICKS $11.50
    • Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
  • 32. BEEF BRISKET NOODLE SOUP $11.50
    • Bokchoy, Beef Brisket and Noodle
  • Reds Beef Burger $22.00
    • 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
  • Vegetables of the Day $8.00
  • Risotto Balls with a Mustard Hollandaise $11.00
  • Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
  • Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
  • Pancakes stacked with Banana, berry and maple syrup $9.00
  • Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
  • Crème Brule with Cherry and Cointreau Puree $14.00
  • CHICKEN AND CHIPS $8.40
  • SHRIMP-PINEAPPLE-CASHEW NUTS VEG $17.10/$16.70
  • WHOLE CHICKEN $19.60
  • ENGLISH STYLE $6.10
    • chips with curry sauce
  • CORN FRITTER $3.00
  • STEAK $4.80
  • TOMATO $0.90
  • CHICKEN CORN SOUP $7.80
  • Hot Chilli N/A
  • Wheat N/A
  • Western Egg and Cheese N/A
  • Pork Riblet N/A
  • Pizza Sub with Cheese N/A
  • Italian Dressing N/A
  • Jalapenos N/A
  • Tuna N/A
  • Vegetarian
    • Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
  • Totopos Con Salsa Y Chipotle Mayo $11.00
    • House made organic corn chips, salsa ranchera and chipotle mayonnaise (V) or salsa verde (V+)
  • Enfrijoladas De Calabaza $19.00
    • Roasted squash, feta, chile rajas & onion in a pinto bean salsa w. lime aioli
  • - With 123 Organic Uno Tequila (Plata) $13.00
  • Rump Steak
    • Grilled, greens, smoked árbol salsa, pico de gallo
  • Burrito Vegetariano $18.00
    • Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
  • Ensalada De Col $5.00
    • Mexican coleslaw with house vinaigrette
  • Huevos Rancheros $18.00
    • Two corn tortillas, cheddar, two eggs, pot beans, Zany Zeus feta, salsa ranchera & guacamole
  • Spring Rolls 8 per serving $7.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
  • Papa's Masak Lemak Corner $16.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
  • Egg and Onion Roti $4.00
  • Gado Gado $15.90
  • Spring Rolls 4 per serving $3.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables
  • Malay Tom Yum Ayam $9.00
    • malay hot and sour with chicken and seasonal vegetable
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
  • Rojak Mamal $9.00
    • spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
  • Roast with Dessert $10.90
  • Crumbed fish $2.90
  • Chicken Pattie $2.50
  • Pork dumpling (6) $6.00
  • Steak burger $4.80
  • Steam chicken with veges $10.50
  • Chicken with pineapple and cashew nut $13.00
  • Five star steak $15.00
  • Green curry beef $11.00
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • Cakes $5.5
    • Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
  • Hash Stack $17
    • Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
  • Eggs on Toast $7.50
  • Mexican Cheeseburger $6.50
    • Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Hawaiian Burger $8.50
    • Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Crumbed Fish $6.00
  • -Extra Filling $0.50 ea
  • Deluxe Cheeseburger $9.00
    • Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
  • Chicken, Bacon & Avo $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
  • Bacon & Eggs on Toast $10.50
One Sushi

One Sushi

location

Address

75 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044997309

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 7:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 7:00 PM, Sunday: 9:30 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating

Location
75 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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