One Sushi in Wellington Menu

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One Sushi in Wellington has no menu available, but can choose from many other options such as Muesli or Porridge from Joe's Garage. T Q Cafe offers many options including CHICKEN + BACON and BEEF, MUSHROOM & ONION. Dakota includes a wide range like WANZI'S or FIRECRACKER SLIDERS. Jam Donut and Deep Fried Moro Bar from . Wadestown Seafoods offers Concrete and Marinated olives (GF) (V) (VE) (DF).

Nearby Sample Menus

Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Sauces Free
- BBQ / Chilli / Jalapeno
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella

Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Coco pops $4.00
- Cornflakes on rice bubbies with milk
Egg your choice $9.00
- On toast
Muesli $7.00
- With fruit, yogurt and honey
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce

12 SCALLOPS $24.00
CHEESEBURGER $4.50
1 SCALLOP $2.20
PAUA FRITTER $5.80
WEDGES & SOUR CREAM
SOUR-CREAM
6 SCALLOPS $12.00
SMALL COLESLAW $2.60

Toast and jam or peanut butter $ 7.50
Salami and aged cheddar on rye $ 13.00
Goats cheese, walnut and honey baguette $ 13.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Sardines on toast with lemon and olive oil $ 10.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00

Pork ribs & vermicelli with pickled cabbage $15.50
Special sauce pork belly $16.50
Boiled beef $16.50
Hot and sour cystal noodles $12.50
spicy chicken gristle $16.50
Stewed pork with taro $16.50
Crispy squid with spicy salt $15.50
Rich beef and tripe in spicy soup $18.50

Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
Stir fried beef with mushroom & vegetables $12.00
Steamed Vegetables $3.50
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander

Small side of fries (V,GF) $5.00
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
(ALL SERVED WITH FRIES)

Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal

Bacon and Egg Bap $7.80
Multigrain Small $3.90
Sunflower & Rye Large $7.90
Vegetarian Turkish $5.60
Neenish Tart $4.10
Mini Cakes $4.50
Salami Ficelle $7.40
Range of house made pies from $4.90

Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Sauteed Mushrooms $3.50
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Garlic Bread $7.00
- with lashings of garlic butter

Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Hamburger with Wedges $7.50
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Greenlip Mussel & Tomato Soup with Crostini $10.00
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Penne Pasta With Tomato Sauce $7.50
Chocolate / Berry / Caramel $7.50

Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Panko Crumbed Calamari $14.00
- served with lemon aioli

CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
Peanut Sauce $3.00
GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice

• Tomato Sauce (Ketchup)
• French Wholegrain Mustard
Extra Sausage $4.00
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Honey Mustard
• Hot English Mustard
• Dijon Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.

Seasoned potato wedge $7.00
Egg benedict
- poached eggs 2, english (2 halves), fresh homemade sauce, lettuce, tomato
French fris bowl $6.00
●Side
-Smoked chicken
- Cheese, tomato,rocket leaf, basil pesto
-Milk (Hot or cold) $0.60
Aditional fillings
Fish fingers(5) $8.00

One Sushi

Wellington Region > Wellington > One Sushi

Address

75 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044997309

Email

None

Opened hours

Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 7:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 7:00 PM, Sunday: 9:30 AM – 7:00 PM