Onecafe in Christchurch City Menu

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Onecafe in Christchurch City has no menu available, but can choose from many other options such as Wood Fired Flatbreads (v) or Wood Fired Flatbreads (v) from Cafe Valentino. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Waimairi Beach Golf Club Cafe includes a wide range like Clubhouse Breakfast or Quick Breakfast. Salmon Sashimi (8pcs) and Tuna Sashimi from . KUMO Japanese Cuisine offers Spuds Supreme and Spaghetti.

Nearby Sample Menus

cows chip and dip $10.00
- If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
3Cows chicken salad $20.00
- Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
Lambs Fry $23.00
- Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
toasted sammie with bacon and mozzarella cheese $8.00
Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs

Hamburger steak & teriyaki chicken $23.50
Kid's mixed fried curry rice $9.00
- Beef curry rice, veg croquette, crumbed prawn
Baked pudding & ice cream $5.20
Roast pork on rice $14.70
Beef curry udon $13.50
Mixed ice cream $4.90
Teriyaki chicken on rice $13.50
Chicken cutlet burger $13.50

Stir-fry Peanut Sauce $12.00
-Prawns $13.00
-Prawns, Scallop, or Squid $20.00
Pineapple Red Curry $12.00
-Prawns $13.00
Fish Cakes (5 pcs) $10.00
Peanut Sauce, Cashew Nut, Meat, and Vegetable $5.00ea
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00

Chicken Nibbles 6 For $ 4.50
cheese $4.40
Lasagne Topper $2.80
Steak Roll $2.80
Kumara chips (with sour cream) $4.50
Mixed $10.50
Garlic Butter chips $3.50
1 Filling $3.50

Donut $2.00
1/2 Sweet & Sour Wontons $5.00
Chicken Mushroom on Fried Rice $12.00
Sweet & Sour Chicken $12.00
Prawn Fried Rice $13.00
Jade Special Chow Mein $12.00
1/2 Dozen Wontons $4.00
Fish $2.00

Sweet and Sour Pork $12.00
Chicken Foo Young Egg $12.00
Seafood Combination (Prawns, scallops, Mussels, Seafood stick) $12.00
2 in 1 (Special B) $9.50
Steak with Tomatoes on Rice $10.50
Donut / Chocolate donut /Jam Rap $2.00
Monster $6.90
Steak with Mushrooms on Rice $10.50

Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
Paneer Naan (homemade cheese) $5.00
Palak Paneer or AIoo Palak $13.00
- Homemade cheese OR potatoes cooked with fresh spinach and spices
Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
Raita $4.00
Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Plain Naan $3.50
Served With Basmati Rice

Thai Style Cashew Nuts comes with rice
- Stir fried meat of your choice with Chef's selected vegetables in Chef's roasted chili sauce & cashew nuts
Black Tiger Prawns (7) $22.00
Combination Meats $18.00
Black Tiger Prawns (7) $22.00
Chicken, Beef or Pork $18.00
Chicken, Beef or Pork $19.00
Chicken Satay (4) $11.00
- Grilled skewered marinated chicken tenderloin with our Satay Sauce on top
Chicken, Beef or Pork $17.00

Falafel
Small $8.00
Large $10.90
Mixed
Beef
Triple $13.50
Large $10.90
Small $8.00

Double $12.50
Double $12.50
Double $13.00
Chicken, Pork, Beef pattie
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Single $10.50
Lamb
Chicken, Pork, Beef pattie

Big Hotdog $2.90
Pineapple Rings $2.10
Crab Sticks $2.10
Donuts $2.10
Bacon $4.00
Potato Fritters (2) $1.50
Redcliffs Special $7.60
Crumbed Cod

Selection of judges and slices
Plus daily changing seasonal selection(please enquire)
Smoked salmon, dill and caper mousse Violette
LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
Sausages roll-classic beef and chutney in flaky pastry
Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab

Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Foo Young Egg $14.00
Sea Cucumber Soup Sml $8.00/Lge $22.00
Stir Fried Lettuce $14.00
Hot Plate Hedgehog Mushroom $18.00
Boiled Dumplings - Dozen $10.00
Stir Fried Vegetables $12.00
Deep fried Spring Rolls & Samosas & Prawns $10.00

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-With Bacon $15.50
Breakfast Stack (Vegetarian) $16.00
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup

Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Diabolo beans – Green beans log wrapped in streaky bacon -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Smoked beef fillet and tapenade on garlic croutons -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -