Oporto in 3/113 Jackson Street Menu

Oporto in Auckland has no menu available, but can choose from many other options such as CHICKEN LAKSA NOODLES or NASI GORENG from Malaysia Singapore Cuisine. Xi'an Restaurant offers many options including S17. Wonton soup and S1. Chinese hamburger (Braised pork with pita bread). Turko Cafe includes a wide range like Eggs Any Style or -Extras. Beef Bacon & Avocado and Classic from . Chargrill offers Couttas Bar and Grill and 2x Fish & chips.

Nearby Sample Menus

Maling Food Bar (sample menu)
  • BBQ pork wonton & noodle soup $9.00
  • -Combination meat / Prawn $12.00
  • Chow mein
    • On fried noodles or fried soft noodles
  • -Egg fu yong $8.50
    • No meat
  • Crab stick / pineapple fritter $1.50
  • -Sliced beef & tomatoes / Sliced beef & pineapple $11.00
  • Chicken fillet / Steak & egg / Steak & pineapple $5.00
  • Fish $2.50
BBQ Duck Palace (sample menu)
  • C11 Sizzling Szechuan Chicken (Spicy) $18.00
  • N12 Beef Brisket Noodle Soup $10.00
  • R27 Pork Rib with Black Bean Sauce on Rice $11.00
  • N25 Beef Fried Rice Noodle with Gravy Egg $11.50
  • F47 Honey Pork $20.00
  • V2 Long Bean with Pork Mince $18.00
  • S1 Pickled Cabbage & Fish Soup $16.00
  • F20 Fish fillet with Sweet Corn Sauce $20.00
Soul Thai Takeaway and Delivery (sample menu)
  • Fresh Spring Rolls (Poh Pia Sod) $9.50
    • With prawn, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
  • Tofu Satay (Satay Tohu) $8.00
    • Tofu served with home-made peanut sauce
  • Thai Flat Noodles (Pad See Ew) $14.90
    • With pepper, egg & market fresh vegetables
  • Cucumber & Red Onion Salsa $2.00
  • Fish Red Curry (Choo-Chee Pla) $17.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
    • With lemongrass, served with beans, carrot & capsicum
  • Tempura Vegetables (Paak Tod) $7.50
    • With fragrant plum sauce
  • BBQ Beef (Nua Yang Cheun-Chim) $16.90
    • Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Phil's Kitchen (sample menu)
  • Side Dauphinoise potato 7.50
  • Side Salad with French dressing 7.50
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
The Landing Seafood Restaurant Bar (sample menu)
  • Green Salad N/A
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Roasted beetroot and Feta N/A
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Potato & Kumara Gratin N/A
Fatimas Takapuna (sample menu)
  • Classic salad $15.60
    • Tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and minted yoghurt & cucumber sauce with your choice of either chikcen, falafel or
  • Satay pita $12.60
    • Spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce with your choice of either chicken or
  • Turkish delight $1.00
  • Fatima´s favourite $12.20
    • Lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes or
  • Vegetarian chawarma $11.00
    • Toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and minted yoghurt & cucumber sauce
  • -lamb $12.80
  • Fattoush salad $15.60
    • Spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and minted yoghurt & cucumber sauce with your choice of either chicken, falafel
  • Baklava $2.60
Spitting Feathers (sample menu)
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • GARLIC BREAD WITH CHEESE $6.50
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
Thai Isaan (sample menu)
  • Gae pad prik khing (mild) $16.90
    • Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves s
  • Yum moo yang ( cold dish ) $16.90
    • Pork salad with chilli paste ,cucumber, onion,tomato ,coriander and spring onion
  • A combination of entrees $8.50
    • Our chef's selection of mixed Entrees : Spring rolls, Curry puff, Prawns on toast, Satay
  • Rama tow hu (mild). $15.90
    • Stir fried tofu with vegetable , serve with satay sauce
  • Phar goong $20.90
    • Grilled Tiger prawn salad with chilli paste ,Thai herb,lemon,lemon grass, cashew nuts
  • Hoi yang $10.50
    • Grilled Scallops in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce.
  • Larb pet ( cold dish ) $19.90
    • Minced roasted duck with Thai herb,chilli, red onion, lemon, coriander and spring onion
  • Gai pad graprow $15.90
    • Stir fried chicken with green beans, capsicum, broccoli and basil leaves
Taisho Yakitori Bar (sample menu)
  • Y17. Gyu-Tan $6.50
    • Sliced ox tongue
  • Y13. Salmon $7
  • K15. Yakisoba $ 11
    • Stir fried noodles (Prawn, Pork, Veges)
  • K23. Inari Sushi (3 pcs) $7.50
    • Tofu pockets filled with sushi rice
  • VEGETARIAN $32
  • Pork belly
  • Geso Age
    • Deep Fried squid tentacles
  • Potato
No. 1 Dumpling (sample menu)
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Pork chop on noodle or rice $10.00
  • Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Steam vegetable $5.00
  • Pan fried pork dumpling $10.00
  • Spicy chicken with noodles soup(dry noodles or rice) $10.00
  • Potato, green peppe and eggplant and soy sauce $15.80
  • Curry seafood with noodle soup(dry noodles or rice) $12.00
Pasha Kebabs (sample menu)
  • Chicken nuggets $0.70
  • 6 $23.00
    • 2 cheese burgers or eg, 2 saysages, 2 fish of the day, $2chips
  • Shish lamb minee kebab $18.00
  • 8 $20.00
    • 2 fish of the day, 2 scallops, 2 oysters, 1 crab stick, $2 chips, tartar sauce
  • Snapper $5.50
  • Shish chicken minee kebab $3.00
  • Fresh fish burgers $7.00
  • Bacon and cheese roll $5.80
Shin's Teppanyaki Auckland (sample menu)
  • Prawns with our famous YumYum Sauce $65.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Soft Scallops with Soy $65.00 per head
  • Teppanyaki Lamb Racks $65.00 per head
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Stir-fried Vegetables $50.00 per head
  • Edamame Beans $65.00 per head
Nickie's Thai Restaurant (sample menu)
  • CHOO CHEE CURRY $21.50
    • red curry cooked with onion beans carrot capsicum pineapple market vegetables and coconut milk/prawns/fillet snapper
  • Goong Hom Pa $9.50
    • marinated King Prawns wrapped in spring roll pastry and vermicelli
  • PAD KRA PRAWN $18.50
    • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/chicken beef/lamb(duck $20.50)
  • KAO PAD JAE $17.00
    • Thai style rice cooked with tofu eggs pepper spring onion tomatoes and cashew nuts
  • YUM NUA YANG $19.00
    • warm salad of grilled beef cooked with onion tomatoes cucumber lime juice and fresh vegetables
  • Gai Satay $9.50
    • skewered slices of marinated chicken topped with homemade satay sauce
  • TOD MUN KAO POD $8.00
    • crisp corn cakes served with sweet chili sauce
  • Kanom Pang Na Goong $9.50
    • Lightly seasoned minced prawns and chicken fried on a crisp toast base
Nite Spice Xpress (sample menu)
  • Apple Crumble Cake $5.00
  • Lamb/Beef Korma $11.99
    • Tender pieces of lamb/beef cooked in a rich creamy sauce of almonds & cashew nuts.
  • Raita $2.50
    • Cucumber & Yogurt
  • Chicken Do Piaza $9.99
    • Tender succulent chicken cooked with diced onions, spices and made into a dry curry.
  • Entrees:
    • Samosa, Chicken Tikka, Onion Bhaji & Seek Kebab
  • Nuggets & Chips (Chicken/Fish) $5.50
  • Pakora (3pcs) $5.00
    • Fresh vegetables smothered in chick pea batter & deep fried
  • Chicken Mughlai $9.99
    • Chicken cooked with beaten eggs and spices.
Applejack's Bar & Eatery (sample menu)
  • Truffle fries (V) $11.00
  • Sirloin 400 gms $38.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Scotch fillet 250 gms $33.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Warm roasted vegetable & haloumi salad $20.00
    • Baby spiach, roasted seasonal veg, grilled haloumi, sundried tomatoes & basil pesto vinaigrette
  • Applejack's seafood pot (GFR) $37.00
    • Prawns, scallops, fresh fish, muessels & clams in a spicy chorizo seafood stew
  • Pasta of the day $29.00
    • Ask one of our friendly wait staff
  • Pizza bread (GFR) $10.00
    • Garlic or plain
  • Applejack's fish & chips (GFR) $25.00
    • Battered or crumbed, served with a side salad & fries dusted in our secret herb salt with caper aioli
Oporto

Oporto

location

Address

3/113 Jackson Street, Auckland, Auckland, 2010, New Zealand

phone

Phone

095764236

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 6 PM Sat 9 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
3/113 Jackson Street, Auckland, Auckland, 2010, New Zealand
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