Oporto in 3/113 Jackson Street Menu

Oporto in Auckland has no menu available, but can choose from many other options such as CHICKEN LAKSA NOODLES or NASI GORENG from Malaysia Singapore Cuisine. Xi'an Restaurant offers many options including S17. Wonton soup and S1. Chinese hamburger (Braised pork with pita bread). Turko Cafe includes a wide range like Eggs Any Style or -Extras. Beef Bacon & Avocado and Classic from . Chargrill offers Couttas Bar and Grill and 2x Fish & chips.

Nearby Sample Menus

  • ROZANA THALI $9.90
  • TANDOORI SALAD $8.90
    • (Tandoori Paneer, Capsicum, Onion, Cabbage, Tomato & Pineapple)
  • MUSHROOM $8.90
  • PAPDI CHAAT $6.80
  • KACHORI W/ ALOO SABZI $5.50
  • VEG FRIED RICE $7.50
  • PANEER DOSA $11.50
  • GARLIC NAAN $3.50
  • Or V* (on request only) $17
  • Haloumi bean (V) $17.5
    • served with baby spinach, citrus hollandaise, ciabatta
  • Vinyl stack $22
    • streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
  • Curly fries bowl (V/V.O.R) $8
    • w chipotle mayo
  • Bacon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • Fried chicken burger (V/V.O.R) $18
    • w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
  • Ralph’s fried chicken $14
    • bread & butter pickles, ranch
  • Breakfast burrito chorizo tofu (V) $18.50
    • scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
  • Chicken Jalfrezi $15.99
    • Marinated pieces of meat are fried in oil and spices to produce a dry thick sauce with onions peppers and tomatoes
  • Entree
    • Samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
  • Chocolate Fudge Cake $10.50
  • Malai Methi Mutter $14.49
    • Fenugreek and Green Peas Cooked in fresh-cream and fresh indian spices.
  • Malai Kofta $14.49
    • A creamy rich tomato gravy with cottage cheese dumplings.
  • Goan Fish Curry $16.99
    • Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
  • Pualo $14.00
    • Mixed Vegetables cooked with basmati rice
  • Sizzling Meat Feast Combo for Two $17.99
    • Chicken Tikka, Lamb Sheek Kebab, Vege Pakora and Samosa Served piping hot on Sizzler
  • 3. Otak - Otak $10.00
  • 18. Mee Goreng $12.90
  • 99. Honey Squid $23.00
  • 95. Sambal Shrimp Petai $25.00
  • 45. Fermented Soya Paste Fried Chicken /Pork on Rice $12.90
  • 103. Salted Fish with Kale
  • 58. Rendang Beef $28.00
  • 60. Curry Chicken $25.00
  • Lamb $10 / $12
  • Chicken $6.00
  • Lamb $5.00
  • price: regular/large
  • Lamb $10 / $12
  • Chicken $8.5 / $10.5
  • Chicken $9.5 / $11.5
  • Falafel $10 / $12
  • Grilled chicken salad sandwich $17.90
    • Chicken breast marinated in preserved lemon, roasted garlic and cumin with a yoghurt and mint sauce on turkish flat
  • Sausage sizzle in soft bread $6.50
  • -Avocado, sliced tomato and cream cheese $12.00
  • -Spinach and feta
  • 5 loaves vegan $15.00
    • With avocado, grilled tomato and home made hash cake
  • Pancakes $16.50
    • With seasonal fruit, berry compote ande mascrpone
  • Five loaves granola $15.90
    • With fresh fruit, milk and yoghurt
  • S.A tisfaction (GF) $16.00
    • Scrambled eggs, avocado, ande grilled toamto with side salad
  • Namaste express lamb $11.99
    • succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
  • Plain rice $2.50
  • Namaste express lemon chicken $10.99
    • barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Dhal makhani $10.99
    • black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
  • Korma $10.99/$10.99/$11.99
    • boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Palak paneer $10.99
    • cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Gulab jamun $5.00
    • indian cottage cheese deep fried, soaked in cardamon flavoured syrup
  • Handi chicken $10.99
    • chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
  • Apple Pies/Turnover $2.50
  • Quiches $2.60
  • -Mince
  • Sugar Donuts $1.50
  • Pink Iced Buns $1.50
  • Cream Buns $1.50
  • -Ham
  • -Steak & Mushroom
  • Apple Crumble Cheesecake $14.50
    • W whipped cream & vanilla bean ice cream
  • Chicken, mint, asparagus, rocket & feta $20.00 / $28.00
  • Courgette, Haloumi, Parmesan, Mint & Lemon Fritters $15.00
    • W chilli aioli
  • Caprese $14.00
    • Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil
  • Tomato, olives, capers, chilli, onion, sun-dried tomatoes, basil & mozzarella $20.00
  • $65 Set Menu $65.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Crispy salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Duck fat potatoes & Greek salad w little horror tomatoes, cucumber, feta & olives
  • Bruschetta $14.00
    • W confit garlic aioli, rocket, tomato & white anchovies
  • Flounder Fillets $17.00
    • Pan fried in butter w chives & parsley
  • Sirloin on the Bone $40.00 360g
  • A selection of the Chef’s three favourite cuts Market Price
  • Cabbage and Parmesan Slaw $12.00
  • Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
  • Sean's Steak Tartare $28.00
    • Prepared at your table
  • Eye Fillet $43 180g / $49 240g
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
  • Carne $35.00
    • San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
  • Tiramisu $15.00
    • The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
  • Calzone of the day $30.00
    • Ash our waiting staff for explanation
  • Affogato $18.00
    • Italian gelato served with a shot of frangelico and espresso
  • Rocket and prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
  • Diavola $32.00
    • San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
  • 1 POTATO FRITTRER $0.70
  • No. 8 $17.00
    • 3 fish, 10 mussel & $4.00 chip
  • 1 SPRING ROLL $2.00
  • 1 TARAKIHI $4.00
  • 1 SAUSAGE $1.20
  • No. 1 Family pack $23.50
    • 5 fish, 5 sausages & $5.00 chip
  • 1 SNAPPER $5.50
  • No.7 $16.00
    • 3 fish, 2 spring roll & $4.00 chip
  • Nuggets & fries $7.50
  • Lasagna & fries $10.00
  • Samosas & fries $7.50
  • Mince & cheese pie $3.50
  • Bowl of wedges $5.00
  • Spring Rolls & fries $7.50
  • Bowl of fries $3.50
  • Steak & cheese pie $3.50
  • Curry of Indian Special Banquet $70.00
    • 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Samosa, 1 x Onion Bhaji, 3 x Non Veg, 1 x Rice, 1 x Naan, 1 x Drinks
  • Bhuna $14.99
    • Boneless meat pieces are smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala
  • Shami Kebab $10.00
    • The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils) Half
  • Garlicky Mushroom Pakora (8 Pcs) $9.90
    • These are mushrooms that are dunked in a spiced garlicky batter and deep-fried until golden brown
  • Curry of India Specials $16.50
    • 1 x Starters, 1 x Mains
  • Malai Kofta $13.99
    • Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer with nuts and spices
  • Chana Masala $13.99
    • It is commonly sold by street vendors. The main ingredient is chickpeas cooked in onion gravy
  • Vegetable Biryani $14.00
  • Savory pie $0.80c
  • Pizza $2.00
  • Donut $1.00
    • Chocolate & cinnamon only
  • Quiche $2.50
  • Bacon and egg $2.00
  • Square lamington $6.00
  • Taro market price
  • Hot chip $1.40
Oporto

Oporto

location

Address

3/113 Jackson Street, Auckland, Auckland, 2010, New Zealand

phone

Phone

095764236

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 6 PM Sat 9 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
3/113 Jackson Street, Auckland, Auckland, 2010, New Zealand
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