Oporto in 3/113 Jackson Street Menu

Oporto in Auckland has no menu available, but can choose from many other options such as CHICKEN LAKSA NOODLES or NASI GORENG from Malaysia Singapore Cuisine. Xi'an Restaurant offers many options including S17. Wonton soup and S1. Chinese hamburger (Braised pork with pita bread). Turko Cafe includes a wide range like Eggs Any Style or -Extras. Beef Bacon & Avocado and Classic from . Chargrill offers Couttas Bar and Grill and 2x Fish & chips.

Nearby Sample Menus

  • Fish bueger combo $11.99
    • Burger chips and drink
  • Chicken fried rice $11.99
  • Roti canai with curry chicken $9.00
    • 3 pieces, chips and a drink
  • Nasi lemak $13.99
    • Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
  • Fried chicken on rice $11.99
  • Steamed chicken on rice $11.99
  • Chicken burger combo $10.99
    • Burger chips and drink
  • Medium combo $21.99
    • Seven pieces of chicken with chips and two drinks
  • Ham $2.50
  • Mussel fritter $2.50
  • -Chips $4.00
  • 2 Fish + 2 Sausages + 2 Crab Stick $10.00
  • -Chips $2.00
  • Hawaii burger $3.50
  • Oyster $1.50
  • Cheese burger / Steak burger (scotch fillet) / Fish burger $4.00
  • Rama Loung Song $19.50
    • Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.
  • Pad Thai Goong $20.50
    • Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts.
  • Lad Na $16.50
    • Stir fried noodles topped with thick tasty chicken, pork or beef.
  • Pad Talay $23.50
    • Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
  • Pad Kee Mao $16.50
    • Stir fried noodles chicken, pork, beef or lamb with chilli and vegetables .
  • Tom Kha Gai $8.00
    • Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
  • Pad See You $16.50
    • Thai noodles pan fried with chicken, pork or beef and vegetables.
  • Koaw Pad Goong $20.50
    • Thai style fried rice with prawns, mixed vegetables and eggs.
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Desserts $12.00
  • Main Plates $25.00
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Starters $12.00
  • Yum neua $16.90
    • Grilled beef salad with cucumber, onion,tomato ,coriander and spring onion
  • Goong yang $10.50
    • Grilled Tiger prawns in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce
  • Gang panang neua $16.90
    • Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Tow hu pad med mamuang himmapan (mild) $15.90
    • Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
  • Gai pud pug (mild) $15.90
    • Stir fried chicken with vegetable and oyster sauce
  • Gang kiew wahn pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
  • Goong pad med mamuang himmapan (mild) $20.90
    • Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
  • Larb gai ( cold dish ) $16.90
    • Minced chicken or pork with Thai herb,chilli, red onion, lemon, coriander and spring onion
  • RASGULLA PLATE 2 PCS $4.00
  • RAGDA PATTIES $8.00
  • PANEER TIKKA $9.90
  • ALOO KATHI ROLL $8.00
  • RICE $2.50
  • THEPLA $6.50
  • GREEN SALAD $5.00
  • AMRITSARI KULCHA W CHANNA $9.00
  • Chicken Satay On Rice $13.90
  • Steak $14.50
  • Mix $4.50
  • Mix Salad (Chicken & Lamb) $13.90
  • Vegetarian Roll $ 7.90
  • Lamb Kebab $11.90
  • Chicken Teriyaki On Rice $13.90
  • Chips $4.50
  • B1 Chicken breast cutlet $11.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • B8 Spicy pork $11.50
    • hot chilli paste marinated pork with mushroom and onion
  • Salad with crispy pan fried chicken breast(G/F availabl) $10.00
  • B3 Grilled salmon(G/F available) $12.00
    • grilled salmon with a touch of rosemary
  • Brown rice sushi( regular size only) additional $1.00
  • B2 Chicken thigh(G/F available) $11.00
    • pan fried chicken thigh with teriyaki sauce
  • Rice finger $2.00
  • U4 Fried prawn $11.00
    • noodle with 3 pieces of deep fried prawn
  • Golden potatoes $.70
  • Shank (x1) $16.00
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Served with mashed or golden potatoes and peas, topped with gravy
  • Pork (small/medium/large) $12/$15/$19
  • Your choice of meat topped with gravy
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Shanks (x 2) $28.50
  • Fish roll $4.50
  • Cheeseburger $4.50
  • Bacon burger $5.00
  • Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50
  • American hot dog $4.00
  • Hoki $4.00
  • Vegetarian burger $5.50
  • Pineapple fritters $1.00
  • Grilled Tomatoes $3.50
  • Garden Salad $7.50
  • Butter Veg $19.50
    • Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadum
  • Calamari with Salad $13.50
  • Chicken Burger $13.50
    • With bacon, lettuce, cheese and plum sauce. Served with salad and fries
  • Shrimp Cocktail $13.50
    • Served with house dressing
  • Fish of the Day $23.00
    • Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
  • Pan Fried Scallops $14.50
    • Served with salad and salsa
  • 3 Pizzas + 1.5L Coke & Garlic Bread $39.99
  • Double Bacon N Cheese $11.99
    • Bbq Sauce, Beef, Bacon & Mozzarella with Mayonnaise
  • BBQ Chicken Wings $5.99
  • Hot Chocolate Brownies (6 pcs) $4.99
  • Cheese & Mushroom $4.99
    • Pizza Sauce, Mushroom & Mozzarella
  • Peri Peri Chicken $14.99
    • Pizza Sauce, Spinach, Red Onion, Chicken, Bacon, Tomatoes & Mozzarella with Peri Peri Sauce
  • Garlic Bread $3.99
  • Farm Fresh $11.99
    • Pizza Sauce, Mushroom, Red Onion, Capsicum, Sweet Corn, Jalapenos, Chilli Flakes & Mozzarella with Oregano
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Cream style mushrooms with spinach on toast $14
  • 1/4roast chicken fries & salad $18
  • Eggs on Toast $10.50
  • Muffins Scones and treats at the bar N/A
  • Beef Burger –handmade patties cheese salad & fries $17
  • Caesar Salad with smoked salmon or roast chicken $17
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Bacon & Egg Roll $3.80
  • Chicken & Veggie $3.50
  • Bacon Quiche $3.00
  • Chicken & Egg $3.50
  • Mince & Cheese $3.00
  • Bacon & Egg $3.00
  • Chicken & Avocado $3.50
  • Egg $3.50
  • Sweet & sour pork $17.50
    • Cucumber, pineapple, tomato, market vege
  • Fish goujons $8.50
    • Young green rice, sriracha & lime mayo
  • Spicy basil noodles (V) $16.50 / 19.50
    • Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
  • Thai style grilled chicken $18.50
    • Turmeric, lemongrass, garlic, nam jim sauce
  • Garlic pepper prawns $21.50
    • Mushroom, spring onion, market vege
  • Chicken or tofu cashew nuts (V) $18.50
    • Water chestnuts, market vege, roasted chilli
  • Ginger fish $19.50
    • Spring onion, mushroom, market vege
  • Curry puffs $8.50
    • Slow braised pork, turmeric, mild roasted chilli (4 pcs)
Oporto

Oporto

location

Address

3/113 Jackson Street, Auckland, Auckland, 2010, New Zealand

phone

Phone

095764236

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 6 PM Sat 9 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
3/113 Jackson Street, Auckland, Auckland, 2010, New Zealand
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