Oporto in 3/113 Jackson Street Menu

Nearby Sample Menus

Sizzling Stuffed Squid $18.00
- Large squid stuffed with onions and tomatoes.
Kalbi (Beef) Short Ribs + Side $18.00
- Tender beef ribs in a Korean style marinade, grilled to perfection.
10 Crunchy Wings + Chips $24.00
Adobo Rice $16.00
- Adobo chicken fried rice with adobo pork slices.
Crispy Island Wings $12.50
- Battered chicken wings served with chips.
Calamari $15.00
- Good portion of delicious squid rings.
Pork Ribs + Side $18.00
- Pork ribs, grilled till tender and finger licking good.
Chicken BBQ + Side $12 Leg / $16 Half
- Tasty chicken marinated in Joe's special recipe.

Garden Board (V) $39.90
- Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
Spiced Lamb Meatballs (GF) $14.90
- pumpkin hummus and mint yoghurt
Shed Charcuterie $22.90
- Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
Baked Argentinian Empanadas $12.90
- Spicy beef and olive with chimichurri
Skinny Chips (DF)(V)(GF) $7.90
- With Aioli
-Add skinny chips $4.00
Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
- coriander, mayo and ruby pickle on ciabatta with summer salad.
Raw Truffle Bites (GF) $13.90
- Pistachio, raspberry, coconut and raw cacao

Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Double $27.00
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)

Chermoula Marinated Prawns $15.00
Sauteed asparagus, sugar snaps & snow peas $8.00
Roast Pumpkin $26.00
- W cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing
Baked Eggplant $12.00
- W ginger, chilli caramel sauce
Harissa Lamb Fillets $28.00
- W roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w a mint dressing & tzatziki
Parmesan Crumbed Mushrooms $12.00
- W a chilli & parmesan aioli
Spiced Eggplant Dip $11.00
- W ciabatta
Chicken, mushrooms, feta & mozzarella $20.00

Deep fried sushi $1.00 to $3.00
- From
Curry katsu (chicken or pork) $13.50
- Deep fried chicken (or pork) cutlet with vegetable salad, rice and miso soup
Grilled salmon sushi $1.00 to $3.00
- From
Cheese roll $1.00 to $3.00
- From
Beef roll $1.00 to $3.00
- From
Pork bento $15.90
- Teriyaki pork, tempura, fresh salad, rolled sushi with rice and miso soup
Chili chicken fried noodle $13.00
- Pan fried chicken, noodles and vegetables with chili sauce
Grilled salmon nigiri $1.00 to $3.00
- From

Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
Green salad with vinaigrette $6.50
Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
Panna cotta with winter berry compote and sablé $12.00
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
Antipasto of the day
- Always changing, always good
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil

Kare-Kare N/A
- Beef and vegetables in a peanut sauce
Lumpiang Shanghai N/A
- Crispy pastry rolls with pork filling
Siomai N/A
- Steamed pork dumplings
Chicken Tinola N/A
- Chicken pieces with seasonal vegetables in a savoury broth with ginger
Leche Flan N/A
- Caramel custard dessert (single serve or tray)
Ginataang Manok N/A
- Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
Bulalo N/A
- Tasty beef-bone soup with vegetables
Tapsilog N/A
- Marinated beef with garlic rice, egg and soup

Red Curry (Gang Dang) $11.00
- Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
Chilli Stir Fried (Pad Prig Sod) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
Fish Cakes(Tod Mun Ba) $8.00
- Six Pieces- Thai Fish cake with sweet chilli sauce
Spring Rolls (Poh Pia)(V) $8.00
- Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
Yellow Curry (Gang Gari Gai) $11.00
- Chicken in yellow curry and vegetables
Curry Puffs (V) $8.00
- Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
Ginger Stir Fried (Pad Khing) $11.00
- Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
Green Curry (Gang Keow Wan) $11.00
- Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables

Vegetarian $ 11.00
- With tofu
Pad Goong
- Stir fried king prawns with red curry paste and mix vegetables
Lard Na Noodles
- Stir fried soft flat rice noodles with seasonal vegetables, gravy sauce
Vegetarian $ 11.00
- With tofu
Vegetarian $ 11.00
- With tofu
Chicken, Beef or Lamb $12.00
Mix Seafood Or Prawns Or Squid $14.50
Red Curry Chicken
- Red curry paste with coconut cream and vegetables

Tod Mun Pla $8.90
- 4 pieces. Fish cake with sweet chilli paste
Fried Rice $16.90
- Fried rice with chicken and prawns
Sweet & Sour (Pad Preaw Waan)
- a selection of meat stir fried with vegetables
Sizzling Sukiyaki $17.90
- Thai style sukiyaki stir fried on hot plate with vermicelli, vegetables and your choice of meat
Tom Yum Gai $8.50
- Hot and sour soup with chicken and mushroom
Seafood Salad $23.90
- Mixed of seafood marinated with lemon juice, chillies, fish sauce, vermicelli, onion and cucumber
-Chicken $17.90
Pla Muk Tod $7.90
- Squid rings served with thai sweet chilli sauce

-Also served on Rice or Salad
Grilled Chicken Pizza $ 16.50
- Roasted tomato. Onion. Garlic, Oreganos, Mozzarella
Grilled Shawerma $12.50
- Chicken pita with tomato. gherkins, onions, hummos & tahini
-Combo (Fries and Coke) $13.50
Mezze Platter $26.00
- Hummus, falafel, baba, ghanoush, labneh,pita, cauliflower & shakshuka
Kebab’s $ 9.50
- Chicken or Lamb with Your choice of toppings from display cabinet
Bamya $24
- Stewed lamb & okra tomato, garlic,coriander served with rice
Creamy Mushroom Pasta $14.50
- Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic

Bacon x 2 $4.20
-Add bacon $19.50
Mixed mushrooms $4.90
Sausages x 2 $5.00
-Served with soft tacos $19.50
Ground and round burger $18.50
- Served with crispy onion rings and tartines steak fries
Grilled halloumi $5.20
-With smoked salmon $17.50

Free range eggs on toast $4.00
- add potato rosti
Free range eggs on toast $4.00
- add mushrooms
Toasted New York bagel $11.00
- cream cheese and preserve
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Winter harvest hash $4.00
- add bacon
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Garden salad and dressing $6.00

Oporto