Oporto in 3/113 Jackson Street Menu

Oporto in Auckland has no menu available, but can choose from many other options such as CHICKEN LAKSA NOODLES or NASI GORENG from Malaysia Singapore Cuisine. Xi'an Restaurant offers many options including S17. Wonton soup and S1. Chinese hamburger (Braised pork with pita bread). Turko Cafe includes a wide range like Eggs Any Style or -Extras. Beef Bacon & Avocado and Classic from . Chargrill offers Couttas Bar and Grill and 2x Fish & chips.

Nearby Sample Menus

  • Steamed Blue Cod / Braised Blue Cod in Brown Sauce / Poached Fish Fillets in Hot Chilli Oil $28.00
  • Jellyfish in Sauce / Chicken Gizzards in Sauce / Special Shredded Pig's Kidney in Sauce $10.00
  • Sautéed Shredded Pork in Spicy Garlic Sauce on Rice / Braised Beef Brisket in Brown Sauce on Rice / Mapo Tofu with Pork on Rice $12.00
  • Braised Pork Tripe with Pickled Cabbage / Home Style Tofu / Sautéed Dried Tofu with Green Chili Peppers $15.00
  • ●Lamb (20 pcs)
  • -Chives with Egg / Mixed Vegetables & Egg $12.00
  • $1 off for uncooked frozen dumpling takeaway
  • Sautéed Diced Chicken with Green Peppers in Chilli Sauce / Sautéed Diced Chicken with Peanuts in Chili Sauce / Sautéed Diced Chicken with Peanuts in Soy Bean Paste $16.00
  • Jeera Rice $4.00
  • Channa Masala $13.00
    • Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger.
  • Lamb / Beef Korma $14.00
    • Succulent pieces of boneless lamb /beef gently simmered in a cashew nut gravy.
  • Aloo Gobi $12.00
    • Cauliflower and Potato cooked with onions and spices.
  • Dal Makhani $12.00
    • Black lentils cooked on a slow fire together with a romatic spices & creamy sauce.
  • Onion Bhaji $6.00
    • Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
  • Fish Curry $16.00
    • The chefs secret recipe, a blend of mixed sauces & spices.
  • Kashmiri Naan
    • Sweet style Indian Bread filled with chopped dried fruits & nuts.
  • Chicken / Lamb Bhuna $10.00
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Aloo Gobhi $10.00
    • A dry blend of potato & cauliflower
  • Tawa Ka kukkad (Chicken) $10.00
    • Yellow chilli special chef recipe
  • Dhal Tadka $10.00
    • Dhal cooked in chopped onion, garlic & tomatoes
  • Dhal Makhani $10.00
    • Slow cooked dhal makhani finished with light cream & select spices
  • Samosa $5.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Tandoori Prawn $14.00
    • Marinated prawns cooked in tandoor
  • Made with spices, slow cooked rice and meat or vegetables
  • Swiss Cheese Burger $8.50
  • Kumara Chips $4.50
  • Mussels $1.30
  • Cup $2.50
  • Vegetarian Burger $9.50
  • Spring roll vege or meat $3.00
  • Regular Fish Burger $9.00
  • Bacon and egg Burger $10.50
  • - large $19.00
  • - large $17.00
  • Lamb salad $18.00
    • Cubes of marinated lamb, flame-grilled on the open fire, served on a bed of green salad with cacik hummus and bread.
  • A Choice of Chicken, Lamb or a combination shish; flame grilled, served on Turkish style croutons, smothered in a tomato and red wine sauce, with yogurt and salad
  • smoked salmon
    • Salmon, Cream Cheese, Fresh Salad & Mozzarella
  • - medium $14.00
  • Halep sauce
    • Tomato, onions, peppers, mushrooms & balsamic vinegar
  • - gluten free options available $2.00
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Plain Steamed Bun $0.80
  • Xiao Long Bao $8.00
    • 8 pieces. Small Pork Buns with Soup Inside
  • Pork Bun / Pork with Veg Bun $1.20
  • Egg with Seaweed Soup $4.00
  • Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
  • Marinated Egg $1.00
  • Steamed Dumpling / Pan Fried Dumplings $8.00
    • 12 pieces
  • Traditional Chinese Corned Beef Slices $10.00
  • Pancakes $13.90
    • With bacon, banana, maple syrup
  • -With salmon $18.90
  • Classic Beef Mince $12.90
    • Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.
  • Corn Fritters (GF) $16.90
    • Sour cream cheese, avocado salad with bacon
  • Moroccan Chicken Salad (GF) $16.90
    • Moroccan spiced chicken thigh, pan fry vegetable mix, avocado
  • Omelette
    • With onion, cheese, tomato, mushroom, salad, served with ciabatta
  • -Raspberry Jam, Cream Cheese $7.00
  • -With salmon $18.90
  • Kimchisujebi $13.00
    • kimchi soup with dough flake
  • Мanduguk $13.00
    • dumpling soup kimchi and meat dumplings
  • Pork with rice $15.00
  • Ramyeonbbokgi $12.00
    • instant noodles with rice cake and fish cake in hot sauce
  • Dukbokki $9.00
    • rice cake and fish cake in hot sauce
  • Mandu Mix $11.00
    • Gogi Mandu Sea+ kimchi Mandu 4
  • Kimichi Mandu $11.00
    • dumpling stuffed with kimchi and Minced meat beef pork and vegetables
  • Wang Mandu $11.00
    • big sized dumpling beef pork and vegetables 5
  • Pot Fondue (for two) $52.00
    • Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
  • Dairy Rarebit $14.50
    • Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
  • - W organic chicken add $6.00
  • Tom & Jerry $11.50
    • Traditional red leicester and tasty tuteremoana w sliced green onion
  • - W prosciutto add $5.00
  • Olives & Pickles $7.00
  • The Virgin $13.50
    • Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
  • Napolean $16.50
    • Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
  • -6 for $5.00
  • Potato top pie $2.30
  • Hot dog $1.80
  • Chicken thight $2.60
  • Pizza $2.00
  • Quiche $2.50
  • Apricot slice $1.40
  • Chocolate long $5.00
  • Chicken R $10.00 L $14.00
  • Rice R $3.00 L $5.00
  • Lamb R $10.00 L $14.00
  • Thigh & chips R $6.00 C $9.00
  • Prawn R $10.00 L $14.00
  • Fish R $10.00 L $20.00
  • Vegetable R $8.00 L $12.00
  • Butter chicken R $10.00 L $20.00
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Ota ika $6.00
    • Raw fish coconut cream
  • Plain rice $2.00cup
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Lamb curry S$5/L$8
    • With potatoes
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Lamb flap $3.50
    • In soyer sauce
  • Chop suey S$5/L$8
    • With beef
  • Soto Madura (Madura Soup) $10.00
    • Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
  • Ikan Asam Pedas (Fish Chilli) $12.50
    • Fried Grilled fish served with chilli, tamarind and tomato paste
  • Chicken Penyet $11.50
    • Fried Crispy chicken and crashed with spicy sauce and vegetables
  • Curry Noodle Soup $12.00
    • Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
  • Gado Gado $11.00
  • Guali Kambing (Lamb Curry) $12.00
    • Tender lamb soup with special lodo curry paste in coconut cream. Rice included
  • Ayam Bali ( Bali Chicken) $11.00
    • Fried chicken with special bali spicy sauce
  • Indonesian Chicken Satay $11.00
    • Sauteed marinated chicken served with peanut sauce on top
Oporto

Oporto

location

Address

3/113 Jackson Street, Auckland, Auckland, 2010, New Zealand

phone

Phone

095764236

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 6 PM Sat 9 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
3/113 Jackson Street, Auckland, Auckland, 2010, New Zealand
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