Oraka Deer Park & Restaurant in Waikato Menu

TWO COURSES FOR $15.00
L&P Fish and Chips
- L&P battered fish and chips with tartare and a lemon wedge
Tomato $3.00
Jelly and Ice Cream
- Ice Cream served with jelly
Creamy mushrooms $3.50
Chicken Fettucine
- Creamy bacon fettuccine with bacon
L&P Tarakihi Burger $17.00
- With gherkins, salad mix, red onion, tartare sauce and carrot
Eggs to your liking $3.00

UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Chicken, mushroom and green pea fettuccine $17.50
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Coromandel mussel chowder $15.50
- with garlic bread
Hotpots $10.50
- see our specials board for today's flavours
Oven baked beer battered fries $7.50
- with aioli or sour cream
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds

-house cured salmon $6
-Add Salmon $6
-mushroom $5
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
-gluten free bread $1
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil

Eggs Benedict w salmon $17.00
Eggs Poached or Fried $9.00
- w toasted ciabatta
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
BLT Bagel w honey mustard half portion $8.50
Eggs Benedict w bacon $16.00
Savoury Mince $16.00
- w poached egg
Toasted Muesli $10.50
- w yogurt & fruit
Veggie Fritters $15.00
- w sour cream

-Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
-Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each
-Mikkey Special $13.00
- 1 pork katsu, 1 chicken katsu, 1 karaage chicken
-Korokke $2.50 each
- Japanese style croquettes served with mayo & Japanese BBQ sauce
-Takoyaki (6pcs) $7.00
- Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
Prawn Udon Noodle Soup $16.00
-Seaweed Salad $10.00
-Tofu Musubi $5.00
- Soy coated pan fried tofu slice & avo on rice wrapped in seaweed

-Beef pattie & cheese slider & fries $12.00
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
Pulled pork sliders $16.00
- Apple slaw
Additional sauces $1.00
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
Apple slaw $8.00
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)

-W chips $18
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Grilled Rueben $13
- w house made chips & cornichons
Chicken mole tacos $12
- w pinto beans
Mushroom bruschetta $11
Sesame wings $10
House cut double fried chips $6
-W chips $18

Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Turkish coffee $4.50
- Served with turkish delight
-Combination $14.50
- Chicken, lamb, falafel and mujver
Falafel $1.50
- Chickpeas, celery, parsley, coriander

- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)

Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Prawn Cocktail $16.5
- lettuce / seafood sauce
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter

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