Oraka Deer Park & Restaurant in Waikato Menu

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Oraka Deer Park & Restaurant in Waikato has no menu available, but can choose from many other options such as Small chips or Lge chips from Charlie's Bakery & Cafe. D-LISHIS offers many options including Steak Platter and Grilled Steak or Chicken Meals. Mini India includes a wide range like GULAB JAMUN or MANGO KULFI. Fat pigeon breakfast and Eggs on toast from . Fat Pigeon Cafe offers Fez Kebab and Chicken.

Nearby Sample Menus

Garlic Pizza Bread $5
Extra Chicken Patty $3.50
1 Popular Chicken
- Whole milk mozzarella, fresh capsicum & red onion, seasoned grilled Chicken
All $11.90
2 Choka BBQ Bacon Burger $6.90
- Gourmet relish, home style BBQ braai sauce, grass fed beef patty, cheese and sizzling bacon strips
5 American
- Pepperoni, mushroom on whole mozzarella cheese
8 Hot & Spicy Beef
- Ground beef, fresh capsicum & onion, whole milk mozzarella and chili flakes on a tomato base with aioli drizzle
4 Meat Lovers
- whole milk mozzarella, authentic old-world salami, smoked bacon, slow roasted ham & beef with BBQ swirl

Fries, Coriander, Parmesan, Chipotle Mayo $6.5
Ham + Cheese Omelette $9.5
Toasted Soy Mixed Nuts, Wasabi Peas $8
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
Smoked Salmon, Bacon, Sausage $4
Mince, Cheese, Quesadillas $9.5
Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
Focaccia/ Health Bread/ GF Bread $

Mussels
- 500 grams of steamed green lipped mussels,Natural $12.00,Tomato and lime $14.00,Garlic and white wine cream sauce $15.00
Parmesan Chicken Salad $17.00
- Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
Bacon and Eggs
- Bacon and eggs served on warm toast
Garlic Cobb $9.50
- L&P flavoured garlic cobb loaf
Stuffed Chicken Breast $28.00
- Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
L&P Fish and Chips $26.00
- L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges
Streaky Bacon $3.50
Carbonara $16.00
- Bacon, onion and garlic bound in creamy mushrooms and fettuccine

Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)

Smoked salmon scramble $18.50
- With heirloom tomatoes & caramelized onion on toasted Turkish bread
Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
Wedged $8.50
or plain $7.50
Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
Fish n Chips $12.20
Side salad $7.00
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta

Fluffy pancakes with greek yoghurt and maple syrup $12
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Soup of the day served with toast (and again... ask our lovely staff!) $12
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Pasta of the day (ask our lovely staff) $17
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33

Mushroom bruschetta $11
Mini mussel fritters $13
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Chicken mole tacos $12
- w pinto beans
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
-W chips $18
Sesame wings $10
House made corn chips $8
- w house made salsa & guacamole

Ploughman Sandwich $6.00
Muffin $4.00
Scone $3.50
Homemade Stew $10.00
Soup of the day $8.00
Cheese Mouse trap $5.00
Cold Pork Pie $6.00
Beef and Ale Pie $6.00

Marinara $15.00
- (tomato base, oregano, garlic)
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Margherita $17.00
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Hawaiian $18.00
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)

A bit on the side $
Radler fish n chips
- W/ handcut fries + house caper & lemon mayo.
Nuggets & curly fries $8.5
-creamy herbed polenta / summer slaw $5
Curly fries $7
-classic $15
Chocolate rocket $11.5
- Rich chocolate terrine + triple chocolate ice cream + chocolate crackle.
Canterbury free range scotch fillet $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w homemade jus. 300Gm cooked as you like it

BOMBAY ALOO $14.00
- Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
PRAWN MAKHANWALA $18.00
- Prawns cooked in rich tomato and butter gravy
CHICKEN MALAI TIKKA $10.00
- Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
VEG JALFAREZI $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
PESHWARI NAAN $5.00
- Naan stuffed with dried fruits, nuts and cocOnut
PANEER PAKORA $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
ONION BHAJI $6.00
- Julienne cut onion dipped in spiced chickpeas flour then deep fried

Kaimai Cafe have a children's menu available, along with gluten free meal options
Gourmet Angus Burger & Fries $19.00
Bowl of Fries $7.00
Eggs Benedict Bacon or Salmon $18.50/ $21.00
Ham & Cheese Rolls, with Fries or Salad $9.50
Seafood Chowder & Toast $18.50
Bacon & Eggs Classic $16.50
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)

Fish Bites $1.00
Steak $9.00
Salad $5.00
Prawn Twisters $1.50
Fish bites and chips with tomato sauce
Beef $8.00
Kransky $2.50
Two fillings, .50c per extra filling

Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
* Pizza by the slice available in store only
Onions, Olives $ 2
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Pepperoni, Extra Cheese $ 5
Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda

FRUCOR DRINKS RANGE
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT KUMARA “YUMMO”
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
BACON AND EGG OR BLT
CHICKEN TENDERS AND FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT POTATO FRIES