Oraka Deer Park & Restaurant in Waikato Menu

Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
Half portion available $10.00
Vegetable pakoras, apple & tamarind chutney $13.00
Prime Steer Rib-Eye $32.00
- 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Cheese burger, chips & salad $14.00
Chips with tomato sauce $6.50
Vege $17.00
- vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Fish & chips $14.00

Fluffy pancakes with greek yoghurt and maple syrup $12
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Homemade hot porridge with cream and brown sugar $10
Dessert Available To All Guests With Clean Plates
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Sizzling Spanish baked egg with spicy chorizo and toast $12
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce

Kumara fries $8.50
Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
Additional sides $5.00
- Free range bacon
Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
Curly fries $8.50
Agora fried chicken $15.50
Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
Additional sides $6.00
- House smoked salmon

Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Sour Cream $2.00
GF Toast $2.00
Mushroom $4.00
Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream

Rice dish S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Your choice of fresh meats or vege served with rice and topped with and combination of sauces
Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
Humus dip $6.00
- Served with hummus and pita bread
Beetroot dip $6.00
- Served with beetroot and pita bread
Falafel $1.50
- Chickpeas, celery, parsley, coriander
Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt
-Combination $17.00
- Chicken, lamb, falafel and mujver

Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Fries $6.50
- With aioli and tomato sauce
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad

CHICKEN DO PIAZA $16.50
- Boneless chicken pieces cooked with onion slices and selection of spices
CHICKEN SAAGWALA $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
MANGO KULFI $6.00
LAMB VINDALOO $17.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
BUTTER CHICKEN $16.00
- Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
FISH MASALA $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
PRAWN MASALA $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices

CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN TENDERS AND FRIES
HOT POTATO FRIES
FRUCOR DRINKS RANGE
BACON AND EGG OR BLT

Prawn Cocktail $16.5
- lettuce / seafood sauce
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Grilled Halloumi $16.5
- orange & pine nut salad
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Confit Duck $34.5
- rich orange sauce / minted new potatoes;

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