Oraka Deer Park & Restaurant in Waikato Menu

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Oraka Deer Park & Restaurant in Waikato has no menu available, but can choose from many other options such as Small chips or Lge chips from Charlie's Bakery & Cafe. D-LISHIS offers many options including Steak Platter and Grilled Steak or Chicken Meals. Mini India includes a wide range like GULAB JAMUN or MANGO KULFI. Fat pigeon breakfast and Eggs on toast from . Fat Pigeon Cafe offers Fez Kebab and Chicken.

Nearby Sample Menus

-add a fried egg $1.5
-Bacon $16
-Kumara fries, aioli
Farmers Breakfast $19
- Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
-Chophouse salad
Smoked T-Bone 400g $38
- Cold smoked & char-grilled to your liking with chophouse seasoning
McKenzie Platter $34.90
- Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread
-Salt & pepper squid (6)

Pancakes $8.90
Wedges $12.50
- w/ sour cream & salsa
Eggs / toast / fried potatoes $3.00
Chicken tenders & curly fries w/ sauce $12.00
Eggs benedict / bacon $17.00
Al brown swiss cheese / tomato $ 13.50
Bacon & eggs $8.90
Eggs benedict / bacon $8.90

Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
House made hash potato $5.00
Kransky Sausage $4.00
Kumara chunks - aioli $8.00
Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Chutney - hollandaise $3.00
Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00

Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream

V8 Tom Kha $8
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
B3 Tom Kha
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
C5 Evil Jungle Prince (Hot)
- Traditionally spicy curry with fresh Thai herbs and vegetables, famous dish from northem part of Thailand Without coconut milk
King Prawns, Scallop, Fish or Mixed Seafood $19.90
R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
- Thai Orchid fried rice with egg and seasonal vegetables
Soup as main $17
M15 Sweet Chili Fish: Pia Rard Prig
- Fish fillets fried golden crisp, topped with Thai Orchid handmade sauce & coriander
R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
- fried rice with egg and seasonal vegetables in basil paste

Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
Tiger toast $9
- Melted cheese- ciabatta- marmite
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
Gf can be done gluten free, please ask.
Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
Chiken tortilla $9
- Chiken- avocado- salad
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta

·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
Gluten Free available on request. Please ask when placing your order.
·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
-2 Filling $6.90
Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
Gluten free available on request, please ask when placing your order. Vegetarian options available
-with salmon $21.90

* Or
* Garden Fresh Salad & Fries
$10.00 Specials
* All Meals served with Hot Vegetables & Roast Potatoes
* Chicken & Mushroom Fettuccini
*Vegetarian Burger & Fries & Salsa Sauce
* Fisherman's Basket Selection
* Pan — Fried Fish of the Day

3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
2 Fish, 2 Oysters, 2 Scallops, Chips $12.00
Two Fish, Two Eggs, Salad, Chips $10.00
Sweet & Chilli Sauce Pork on Rice $12.00
Butter Chicken on Rice $12.00
5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
Curry Pork on Rice $12.00
3 Fish, 3 Crab Stick, 2 Hot Dog, 4 Scallops, 6 Squid Rings, $2.00 Chips $20.00

Add bacon, banana & maple syrup $14.00
Add bacon $14.00
Sausage $3.00
Bacon $2.00
Free range egg $2.00
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
Wholegrain toast $12.00
- +two free-range eggs any style
Tomato $2.00

Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich

Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
Market Fish $38
- Explained by your wait staff
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes

Chicken $6.00
Ham $1.50
-Fresh snapper $6.50
NO.4 $6.00
- 1 Potato fritters, 1 crabstick, 1 sausage, regular chips
-4 for $5.00
Oyster battered $2.80
Chicken cordon bleu $3.00
Lasagne square $2.80

Mixed meat burger $11.00
-Lamb kebab $12.00
Mixed meats on chips $10.00
-Mixed meat kebab $13.00
All meal comes with rice/salad and dips
Turkish garlic bread $4.90
Memo lamb or chicken R$17/L$20/F$25
Falafel kebab $12.00

VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN TENDERS AND FRIES
FRUCOR DRINKS RANGE
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.