Oraka Deer Park & Restaurant in Waikato Menu

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Oraka Deer Park & Restaurant in Waikato has no menu available, but can choose from many other options such as Small chips or Lge chips from Charlie's Bakery & Cafe. D-LISHIS offers many options including Steak Platter and Grilled Steak or Chicken Meals. Mini India includes a wide range like GULAB JAMUN or MANGO KULFI. Fat pigeon breakfast and Eggs on toast from . Fat Pigeon Cafe offers Fez Kebab and Chicken.

Nearby Sample Menus

Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
Orange Brulee $12.50
- with passion fruit cream & fresh fruit
Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
Warm Chocolate Fudge & Walnut Brownie $12.50
- with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
Main $19.95
BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
Pasta of day
- See blackboard
Soup Of The Day $10.50
- with toasted garlic bread

Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
Fresh Salad, Lemon Dressing, Seeds $7.50
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
Grilled Garlic Rewana, topped with parmesan $7.50

Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
Extra fillings $ 1.80
Bacon / sausage / tomato / mushrooms $5.00
check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Bacon & eggs $8.90
Eggs benedict / bacon $8.90
Curly fries / beer battered fries $6.50

Vanilla bean ice cream $8
- chocolate or raspberry sauce[ g f a ]
Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
Breads and dips $12
- ciaba tta and h andmad e grilled flat bread w selection o f dip
Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
Duck rilette $14
- cherry and walnut relish and crostini [gfa]
Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
Satay beef $22
- red onion, peanuts, corian der and mozzarella
Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli

-Two Choices $25
-One Choice $14
Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
-Ice cream or sorbet, ask your server what flavour they are today $8
Crispy fried pickled cucumber, mustard mayo $7
-Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16

WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
Served with toast & a side of Kasandi
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress

Apple & Rhubarb Crumble $14.00
- Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
Eggs on Toast
Basket of Prawn Twisters $10.50
- With sweet chilli, peri peri sauce or aioli
Kids Shoestring fries $3.00
Coromandel Mussels $10 1/2 kilo / $19 kilo
- Steamed natural with your choice of fresh lemon or Thai Green Curry
Ribs & Wings $26.00
- 1/2 kilo ribs and 1/2 kilo buffalo wings
Eggs Bennie
Lemon Meringue Pie $14.00
- With creamy vanilla ice cream

Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Cooked Breakfast
- All options include the continental breakfast menu
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta

House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50

Hawaiian $5.00
Mexican Beef Large $13.90
- Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
Butter Chicken Large $13.90
- Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
Combo C $30.00
- 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
Classic Cheese Large $7.90
- Tomato sauce, mozzarella, mozzarella, mozzarella
Wedges $4.00
Comes only in Pan Base
Ham and Cheese $5.00

-tempura with soy mirin and seaweed salad $24/48
-per 60gm serving $16
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
Market Fish $37
- Explained by your wait staff
-Smoked potato mash $8
Market Fish $38
- Explained by your wait staff
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone

Chicken kebab $3.50
Onions $0.50c
Cheese $5.00
Potato fritter $1.00
Steak $6.00
Crabstick $1.80
Steak & egg $6.50
NO.7 $16.00
- 2x hamburgers, 2x hot dog, large chips, 1.5lt pepsi drink

Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds

Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak

Bacon N Eggs on toast with roasted tomato or avocado $15
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Homemade tartare, aioli or mayo $1
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Scoop of chips $5
- with tomato sauce
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18