Oraka Deer Park & Restaurant in Waikato Menu

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Oraka Deer Park & Restaurant in Waikato has no menu available, but can choose from many other options such as Small chips or Lge chips from Charlie's Bakery & Cafe. D-LISHIS offers many options including Steak Platter and Grilled Steak or Chicken Meals. Mini India includes a wide range like GULAB JAMUN or MANGO KULFI. Fat pigeon breakfast and Eggs on toast from . Fat Pigeon Cafe offers Fez Kebab and Chicken.

Nearby Sample Menus

-streaky bacon $18
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
-add big steak fries with house aioli $3
toast and butter $2
raw bowl (v) $10
french toast (v) $10
streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan

Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Roasted Brussels sprouts $8.00
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Rustic fries with salt and pepper spice, aioli $8.00
Menu available when dining in bar area only
Broccolini, almond brown butter, garlic and lemon $88.00

Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
-Full $22.99
Punjabi Style Curry $14.99
- succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion

Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries

Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
Counter / Cabinet Food
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey

Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
Hawaiian $21
- pineapple, mozzarella, ham
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Crème Brulēe $13.5
- w vanilla bean ice cream
Pork Belly $32
- w sticky rice, Asian greens
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote

Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Workman's steaks Eye $36 / Scotch $34
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Soup of the day served with toast (and again... ask our lovely staff!) $12
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18

Satay Chicken $23.00
- Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
Porka $21.00
- Bacon, ham, salami, capsicum, pineapple
Mexicana $21.00
- Spicy beef, olives, onion, capsicum, jalapeno's
Camberry $22.00
- Cranberry sauce, camembert, chicken
Seafood $18.00
- Shrimps, anchovies, seafood swirl
Under the Sea $21.00
- Octopus, mussels, clam, squid, shrimp
Nacho $13 Sm / $16 Lge
- Corn chips, Beef or Chicken, beans, salsa, cheese
Meat $19.00
- Spicy beef, ham, salami, bacon, onion

Horopito Lamb Shank $27.00
- Presented on mashed potatoes with seasonal greens and red wine jus
H.V.H Seafood Chowder $15.00
- A house specialty served with toasted garlic bread
Tasty Nachos $17.00
- with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
French toast $14.00
- Filled with banana, served with whipped cream, maple syrup and berry coulis
Fettucine $17.00
- with tiger prawn cutlets on a creamy brandy sauce
Wharf $19.00
- Tomato base, mozzarella, tuna, onions, capers, anchovies
* Garlic, herb and rock salt
with bacon $14.00

ACHARI GOSHT $17.50
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
ALOO GOBI $14.00
- Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
LAMB SEEKH KABAB $10.00
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
RICE & NAAN BREAD PLUS CHOOSE $36.00
LAMB MUSHROOM MASALA $17.50
- Mushroom and diced lamb cooked with onion and tomato gravy
DAL MAKHANI $15.00
- Black Lentils and kidney beans cooked in tomato spice and butter and cream
CHICKEN MALAI TIKKA $10.00
- Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
KADAI CHICKEN $16.50
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander

Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Market Fish $37
- Explained by your wait staff
-Seasonal greens with herb butter $8
-to taste all four $36
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise

Tom-Yum Soup (Prawn) $13.00
- Thai style spicy herb based soup with prawn
Won Ton Soup $12.00
- Pork wonton soup with broccoli
Peanut & Dried Anchovy $7.00
- Spicy fried pea nut & dried anchovy, great with beer & alcohols
Salt & Pepper Squid $10.50
- Deep fried & salt pepper squid
Miso Ramen $19.00
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
Spring Roll $6.50
- Deep fried vegetable spring rolls
Panna Cotta $7.50
- Creamy sweet panna cotta served with fruit salad finished with a touch of raspberry rice
Kimchi Beef Noodle Pot $16.00
- Kimchi noodle soup with beef cooked & served in metal pot

Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs