Oraka Deer Park & Restaurant in Waikato Menu

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Oraka Deer Park & Restaurant in Waikato has no menu available, but can choose from many other options such as Small chips or Lge chips from Charlie's Bakery & Cafe. D-LISHIS offers many options including Steak Platter and Grilled Steak or Chicken Meals. Mini India includes a wide range like GULAB JAMUN or MANGO KULFI. Fat pigeon breakfast and Eggs on toast from . Fat Pigeon Cafe offers Fez Kebab and Chicken.

Nearby Sample Menus

Fresh Salad, Lemon Dressing, Seeds $7.50
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50

Chicken & Chips $7.50
Veg Zucchini Reg $9.00 Large $10.50
Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
Lamb & Chips $7.50
Combo Shish (Lamb & Chicken Cubes) Large $16.00
Veg Zucchini Reg $9.00 Large $10.50
Lamb Reg $9.50 Large $11.00
Veg Falafel Reg $10.00 Large $14.00

3 Free Range Egg Omelette GF V $15.00
- Ham, cheese, tomato and onion on toasted ciabatta. Try adding bacon, mushroom, baby spinach and or capsicum
Hereford Prime Sirloin (GF on request) $28.50
- Cooked to your liking with two free range eggs, portabello mushroom, battered onion rings, grilled tomato and beer battered fries.
Chicken, Bacon and Plum $14.00
Clean Green $7.50
- Spinach, Banana, Apple, Celery and Linseed
Greenshell Mussells (GF on request) $16.50
- Guaranteed fresh Au Natural and a native to NZ .
Poached Salmon (GF on request) $28.00
- Salmon poached in white wine and lemon, served upon a baby spinach and vegetable salad with roasted baby kumara and beetroot tossed with a tangy citrus dressing.
Homemade Granola and Summer Fruit Parfait GF V $12.00
- Layered granola with diced fruit and naturalGreek yoghurt.
Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00

-bacon $4
-sausage (x2) $5
-egg $2.50
Tweak it $3
- -tomato
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
-or prawns(6) $8
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries

Veggie Fritters $15.00
- w sour cream
Nachos $16.50
- mince, beans salsa sour cream, corn chips
BLT Bagel w honey mustard full portion $14.50
Toasted Muesli $10.50
- w yogurt & fruit
Bacon & Eggs $13.00
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Eggs Benedict w salmon $17.00
Eggs Benedict w bacon $16.00

-Tofu Musubi $5.00
- Soy coated pan fried tofu slice & avo on rice wrapped in seaweed
-Unagi (Toasted Eel) $3.00 each
-Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
-Half $10.50
-Mix Sushi Set $15.00
- 4 pcs roll sushi, 4 pcs nigiri
●Hosomaki
- Full $13.00
-Mikey Special $15.00
- 1 chicken katsu, 1 pork katsu, 2 karaage chicken

Pineapple Fritter $ 2.00
Oysters
Chillets $ 4.00
Fish Cake $ 3.00
Mussels Fritter $ 3.00
Paua Fritters $ 2.00
Scallops $ 2.00
Vege Fritter $ 2.80

Ploughman Sandwich $6.00
Homemade Stew $10.00
Soup of the day $8.00
Beef and Ale Pie $6.00
Scone $3.50
Muffin $4.00
Cold Pork Pie $6.00
Cheese Mouse trap $5.00

Muesli $11.00
- With fruit & yoghurt
Warm chicken salad $15.50
- With bacon & avocado
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
Winter oats (porridge) $11.00
- Served with fruit
-Add white or vogel's toast $2.00
Toasted bagels
Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
-Add poached egg $15.50

Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Brad’s tip: Try with our house made chilli sambal!

Sides/ Extras
Fettucine $17.00
- with tiger prawn cutlets on a creamy brandy sauce
Homemade Seasonal Rruit Crumble $9.00
- Served with butterscotch ice cream
* caramelised onion and mozzarella
Homemade cheeseburger, salad garnish, and mushroom $16.00
Cheesy Seasoned Wedges $12.00
- served with sweet chilli sauce and sour cream
Cafe Steak $24.00
Herb Crumbed Snapper Filler $28.00
- Served on roasted potatoes, coleslaw and lemon butter sauce

Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Garlic focaccia $10.00
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)

King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
-flambéed with cointreau $21
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Market Fish $37
- Explained by your wait staff
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
-tempura with soy mirin and seaweed salad $24/48
-Seasonal greens with herb butter $8
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce

Full breary $18.00
Creamy mushrooms on toast $12.00
Eggs anyway $9.00
Salmon $18.00
Breakfast omelet $9.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Toast & jam $4.00
Eggs bene, w/bacon or $17.00

Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Pavlova $12.00
- Homemade, with fresh fruits