Oraka Deer Park & Restaurant in Waikato Menu

Oraka Deer Park & Restaurant in Waikato has no menu available, but can choose from many other options such as Small chips or Lge chips from Charlie's Bakery & Cafe. D-LISHIS offers many options including Steak Platter and Grilled Steak or Chicken Meals. Mini India includes a wide range like GULAB JAMUN or MANGO KULFI. Fat pigeon breakfast and Eggs on toast from . Fat Pigeon Cafe offers Fez Kebab and Chicken.

Nearby Sample Menus

  • chorizo linguini $18
    • pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
  • -streaky bacon $18
  • french toast (v) $10
  • raw bowl (V/v/d) $12
    • apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
  • bacon $3
  • classic omelette (g) $18
    • egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
  • pancakes with banana and maple (V/v/d/G) $10
  • gluten free bread options add $2
  • Oven baked sides $3.99
  • Gluten free $3.99
  • Exotic garlic and cheese Sml $7.99 / Lg $11.99
    • Tomato sauce with mozzarella and fresh garlic
  • Super supreme Sml $10.99 / Lg $15.99
    • Tomato sauce with beef, pepperoni, onion, capsicum, mushroom, pineapple, diced sausages, bacon, oregano and mozzarella
  • Pepperoni Sml $7.99 / Lg $11.99
    • Pepperoni and mozzarella on tomato sauce
  • Chicken wings $6.99
  • Mexican Sml $10.99 / Lg $15.99
    • Tomato sauce with pepperoni, onion, capsicum, fresh tomatoes, beef, jalapenos, oregano and mozzarella
  • Mint lamb Sml $10.99 / Lg $15.99
    • Tomato sauce with spinach, onion, lamb, chopped tomato, oregano, mozzarella and mint sauce
  • Bistro’s fish and chips $36.00
    • Hand chopped tartare sauce, malt vinegar wafer
  • Menu available when dining in bar area only
  • Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Bistro’s fish & chips $36.00
    • Hand chopped tatare sauce, malt vinegar wafer
  • Brown butter roasted pear $17.00
    • Maple cake ‘n’ ice cream, dulce leche, spiced streusel
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Selection of handcrafted breads $12.00
  • Mutter Mushrooms (vegetarian) $14
    • mushrooms with peas, preapared in a midly spiced, creamy sauce
  • Malai Kofta (vegetarian) $14
    • classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
  • Prawn Masala (spicy) $16.99
    • prepared in a rich, spicy and aromatic tomato based sauce with capsicum, onion and herbs
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
  • Saagwala $14.99
    • delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
  • Tandoori Chicken
    • tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
  • Biryani (spicy) $14.99
    • tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
  • Butter Prawns $16.99
    • prepared in a mildly spiced creamy tomato sauce
  • Old-style chips (Jumbo) $9.50
  • 3 BBQ Thigh Fillets & Regular Side $9.90
  • Spicy Rice (Large) $6.50
  • Side Garden Salad $4.50
  • Mixed Platter $33.90
    • Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • Family Feast $44.90
    • Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
  • Assorted Desserts $4.50
  • Cajun Chicken & Feta Wrap $14.50
    • Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Cajun Chicken & Bacon Burger $18.50
    • Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
  • Chicken, Leek & Mushroom Filo $15.00
    • Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
  • Sticky bbq pork ribs $18.00
    • Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
  • Chicken and Bacon Carbonara $27.50
    • Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
  • Roast Vegetable Fajita $26.50
    • Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
  • Pork Belly $31.50
    • Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • - Cream Cheese and Jam $6.00
  • - Bacon, Avocado and Tomato $12.00
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • Counter / Cabinet Food
  • The Cuban $13.90
    • Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • ●Shared plates
  • Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
  • -Two Choices $25
  • Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
  • Sliders, ask your server what flavour they are today $18
  • Seasonal vegetables, please ask your server $8
  • -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
  • Calamari, coriander and cashew pesto $14.50
  • Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
  • Spaghetti $9
    • Tomatoes- pesto-parmesan
  • Tiger toast $9
    • Melted cheese- ciabatta- marmite
  • Sweetcorn fritters $17
    • Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
  • Salmon sourdough gf $18
    • Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
  • Kids acram gf $9
    • Scrambled eggs- rash- roasted tomato
  • Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
  • Mexican mince $18
    • Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
  • Chia& apple bircher $15
    • Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
  • Crank’N Cranberry $14.90
    • Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
  • Soul Kumara Chips $5.50
  • Crispy Nemo $14.90
    • Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
  • Tartare Dip $1.00
  • Soul Spud Fries $4.50
  • Hey Pesto $13.90
    • Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
  • Satay Spice $12.20
    • 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
  • Local Chick $12.20
    • Fresh Breast Of Chicken, Salad, Relish, Aioli
  • -Add bacon into the mix $20.00
  • -Menu extras add $5.00
  • Sides (GF) All $7.00
    • Served with sour cream and sweet chilli
  • -Roast potato wedges
  • GFA = Gluten free available / GF = Gluten free / DF = Dairy free
  • Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
  • -With bacon $16.00
  • Menu extras $5.00
  • Kumara chips $4.50
  • Choice super deluxe $7.50
  • Garlic butter $1.50
  • -Fresh snapper $6.50
  • Crumbed camembert cheese $2.00
  • Sweetcorn fritter $3.00
  • Hot dog $2.80
  • NO.4 $6.00
    • 1 Potato fritters, 1 crabstick, 1 sausage, regular chips
  • B $10.00
    • Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
  • Scallops $2.00
  • Squid rings $0.80
  • Potato fritter $1.40
  • Crab stick $1.70
  • Hot dog $3.00
  • Mini hotdogs $1.00
  • Steak & egg $9.00
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • Chocolate Mudcake $12.00
  • Homemade Cheesecake $12.00
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Oraka Deer Park & Restaurant

Oraka Deer Park & Restaurant

location

Address

71 Bayly Rd, Tirau, South Waikato

phone

Phone

078831382

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Quick Bites

Location
71 Bayly Rd, Tirau, South Waikato
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