chicken, red onion, mushrooms, brie & cracked pepper
Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
Classic Ice Cream Sundae $10.00
your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
Warm Veg Salad
oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
Moroccan Lamb
slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
Cheese & Bacon Wedges (serves 1-2)
1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
Tex Mex Beef
sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
Eastern Lamb Shoulder
slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
Liqueur Coffee $13.00
Served with creme fraiche and kiwifruit coulis
Te Pania Classic Breakfast $22.00
Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
Paris Mash $8.00
Spaghettini Crustaceans $30.00
Tomato, bisque, chilli, garlic, Italian parsley, chorizo