Orbit Cafe in Napier Menu

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Bacon & Avocado Buttie $6.50
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Salt & Pepper Squid $15.00
- with salad greens & salsa
Fries $4.00
- with aioli
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Banana Pancakes $9.00
- with maple syrup & cinnamon
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
bacon & tomato $14.00
Eggs on Toast $8.00
- cooked however you like
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Mushroom Omelette $16.00
- with spinach & feta
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes

Sausages $2.00
Mushrooms $3.00
Bubble & Squeak $2.00

Nearby Sample Menus

Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
Bacon $6
Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Chunky Fries * $10
- Homemade style twice cooked fries with sauces
Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce

PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
FISH (CRUMBED) $4.50
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
EGG $1.50
SALAD $3.00

Bacon, egg, ham, tomato, onion, cheese, pineapple
Garlic Bread $5.00
- Hot & crispy
Extra filling $0.50
Tomato $3.00
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
Death by Chocolate $8.00
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Cheesecake $8.00
- Chef's choice served with ice cream

Aloo mutter $14.00
- Vegetables and peas cooked kashmiri style.
Jeera rice $6.00
Vegetable korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
Roti $2.50
- Bread with wholemeal flour
Paratha $3.00
- Layered bread made with wholemeal flour.
Methi mutter malai $14.00
- green peas and fenugreek leaves in rich creamy gravy
Lamb curry (rogan josh) $16.00
- Diced lamb cooked in a fi ne onion tomato gravy with spices and herbs
Methi mutter malai $14.00
- Green Peas and Fenugreek Leaves in rich creamy gravy

Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce

Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Beer battered shoestring fries with garlic mayo (v) $7.5
Fish & chips with salad, tomato sauce
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32

Frikandel $3.20
Hawaiian $8.90
Chicken Nugget $0.90
- Price Each
Coleslaw - Large $5.50
Banana Fritter $3.00
Beef Croquette (Kroket) $3.00
Lasagne Square $3.60
Crumbed Chicken Fillet $4.10

Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto

Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
1-2 people $12.00
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
- grilled chicken, avocado and mango chutney
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
4-6 people $27.00
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces

BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
SALM0N SALAD $19.20
- Avocado + balsamic dressing
FRIED MUSHROOMS/TOMATOES $3.50
ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli

Menu available Monday – Sunday 11:30am~2pm
Gluten Free available but handled in a kitchen with gluten products.
Pancakes $16.00
- With banana, bacon & maple syrup
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Pasta of the Day $18.50
- See our specials board for today’s pasta
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast

Tempura Battered Fish $12.00
- steak fries, green salad
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Short Black & Long Black $4.00
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Kahlua Chocolate Mousse
Chef Garlic Cheese Bread $5.00

Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad

Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Pommes frites $9
- and aïoli
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Today’s freshly battered fish and chips $26
- with home-made tartare
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *

Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Grilled pork fillet, potato gratin,roasted veggies $ 27
Steamed seasonal vegetables $ 7
Cheese trio $ 17
Rosemary infused olives $ 6
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Borlotti bean cassoulet, chorizo, garlic bread $ 22
Warmed summer berry clafoutis $ 14