Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished
Payasam $ 6
A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
Palak Kofta $13.50
Mashed vegetables balls mixed with palak and cooked in yellow gravy
Dhal Makhani $12
India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
Prawn Pepper Fry $16.00
Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Chicken Lollipop $12
Wings of chicken marinated in southern spices, special masala deep fried
Onion/Chili/Tomato Uthappam $12
Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
Navratna Kurma $12
Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing