Oriental Kingdom Cafe in Auckland Menu

STARTERS STARTERS
  • Satay kingdom $9.90
    • Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
  • Seafood satay $10.00
    • Prawns, fish ball, squid and mussel marinated with traditional malaysian spices. Skewer grilled, served with peanut sauce and salad.
  • Satay burger $6.00
    • Burger filled with marinated chicken/beef pieces or vegetables and peanuts sauce.
  • Chicken wings $7.90
    • 6 deep-fried marinated chicken wings served with sweet and sour sauce.
  • Fried wonton $7.90
    • 8 deep-fried pork mince wonton served sweet and sour sauce.
  • Deep fried spring roll(V) $7.90
    • Vegetables seasoned with spices in rice paper deep-fried served sweet and sour sauce.
  • Deep fried squid $7.90
    • Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
  • Grill dumpling $10.00
    • 8-grilled homemade pork mince dumplings served with soy sauce.
MALAYSIAN CURRY MALAYSIAN CURRY
  • Roti chanai $7.00
    • Malaysian bread served with chicken, lamb or vegetables curry gray
  • Chicken curry $11.00
    • Chicken boneless pieces cooked in traditional malaysian curry with veggies served with steamed rice.
  • Lamb curry $11.90
    • Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
  • Fish curry $11.90
    • Fresh fish fillet cooked in traditional malaysian curry with tomatoes and veggies served with steamed rice.
  • Mussel curry $9.90
    • Fresh seasoned vegetables, tofu and tomatoes cooked in traditional malaysian curry served with steamed rice
  • Veggies curry $9.90
    • Mixed seasoned vegetables tofu and tomatoes cooked in traditional malaysian curry served with steamed rice.
FRIED NOODLE FRIED NOODLE
  • Choice of only beef, chicken, seafood, or veggie
  • Mee goreng $9.90
    • Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
  • Bee hoon goreng $9.90
    • Rice vermicelli, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
  • Char kuey teow $9.90
    • Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
FRIED RICE FRIED RICE
  • Choice of only beef, chicken seafood or veggie
  • Nasi goreng $9.90
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
  • Nasi kampung $11.00
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
STIR FRIED STIR FRIED
  • Sweet and sour pork/chicken $11.00
    • Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
  • Nyonya chicken $11.90
    • Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
  • Sambal squid $13.90
    • Fresh prawns stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chili paste served with steamed rice.
  • Sambal prawns $13.90
    • Seasoned vegetables stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chilli paste served with steamed rice.
  • Stir fried vegetables $11.00
    • Seasoned vegetables stir-fried with choice of sweet and sour sauce, peanut sauce or chef's special sauce served with steamed rice.
LAKSA LAKSA
  • Curry laksa $10.90
    • Fresh egg noodle / rice noodle cooked with chicken pieces mussel, tofu, fish ball and bean sprout in rich creamy malaysian curry soup.
  • Seafood laksa $11.90
    • Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
  • Dumpling laksa $11.90
    • Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
SOUP SOUP
  • BBQ pork wonton noodle soup $9.90
    • Egg noodle / rice noodle cooked with BBQ pork slices, homemade wonton and veggies in plain soup.
  • Beef noodle soup $9.90
    • Egg noodle / rice noodle cooked with marinated beef pieces and veggies in plain soup.
  • Chicken noodle soup $9.90
    • Egg Noodle / rice noodle cooked with chicken pieces and veggies in plain soup.
  • Wonton soup $9.90
    • Homemade wontons, veggies cooked in plain soup.
  • -With BBQ pork slices $11.90
  • Veggie noodle soup $9.90
    • Egg noodle / rice noodle cooked with mixed vegetable, bean sprout in plain soup.
CHEF SPECIAL CHEF SPECIAL
  • Foil wrapped grilled sambal fish $12.90
    • Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
  • Kung poh chicken / pork $12.90
    • Deep fried marinated chicken / pork pieces stir-fried with traditional malaysian spices and hot dried chilli served with steamed rice.
  • Tom yam noodle soup $11.00
    • Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup
  • Fish burger $7.90
    • Burger filled with marinated fish, vegetables, salad and mayonnaise sauce.
  • Village style tofu (V) $11.90
    • Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
  • Sizzling black pepper beef $14.90
    • Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
  • Black bean sauce beef / chicken $13.90
    • Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
  • Sweet and sour fish $15.90
    • Deep fried fish fillet stir-fried with seasonal vegetables in sweet and sour sauce served with steamed rice.
  • Hot and spicy mix vegetables (V) $14.90
    • Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
ADD ON ADD ON
  • Plain roti $3.00
  • Plain rice $3.00

Nearby Sample Menus

Humbug Cafe (sample menu)
  • Free range eggs on toast (GFA)(V)
    • Choose between poached, fried or scrambled & the select your extras
  • Potato & kumara rosti stack (GF) (V) $18.50
    • Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
  • -Banana, berries, creme fraiche & maple (V) $14.50
  • Vege burger (V) $17.50
    • Crumbed field mushroom, feta & a tomato/chilli relish served with fries
  • Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
    • Served with a boiled egg, cottage cheese, pickle dressing and salad
  • Omelette with your choice of toast (GFA)
  • Spinach $3.00
  • -Free range bacon / Smoked pork sausage $.500
Pho Bien (sample menu)
  • 13. Stir Fried Chicken on Fried Rice $15.50
  • Seafood $19.00
  • 12. Grilled Chicken on Fried Rice $15.50
  • 10. Prawns & Vegetables Stir Fry
  • 9. Beef Fried Rice $14.00
  • 6. Chicken & Wonton Rice Noodle Soup $12.50
  • $5.00 / 2ea
  • Large $23.00
Goode Brothers Restaurant (sample menu)
  • Chocolate Delice $11.00
    • Brownie, praline, chocolate, soil + vanilla cream
  • Chargrilled Angus Scotch Fillet $34.90
    • Herb crusted baby potatoes, pea cress with a choice of creamy field mushroom sauce or mixed peppercorn sauce or red wine jus
  • Seared Herb Crusted Tuna $25.50
    • Potato, poached egg, broad bean, heirloom tomato, mixed leaf salad, macadamia crumb + citrus herb dressing
  • Rot Ciabatta Loaf $9.90
    • Sundried tomato pesto, basil pesto, EVOO
  • -Chicken, stuffed green olives, creamy sundried tomato + pesto sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
  • Tuscan Chicken $21.90
    • Roast peppers, basil, jalapeños + chilli
  • ●Choose your sauce
  • Seafood $48.90
    • Smoked salmon, salt + pepper squid, prawn twisters, marinated mussels, fish tenders, roast red peppers, chargrilled veggies, feta, bread + dips
Tomi Ro (sample menu)
  • Big Salmon(G) $3.00
  • (D)=Diary
  • (G)=Gluten free
  • Udon $ 8.90
    • beef
  • Takoyaki $4.00
  • Charcoal Grill(1 Skewer)
  • (V)=Vegetarian
  • Cali Salmon(D) $3.50
Misty Valley Takeaway (sample menu)
  • Cheese & Onion $2.80
  • Fish of the day $2.80
  • Crab sticks $1.30
  • Steak Roll $4.50
  • Curry & Rice Roll $2.50
  • Sausages $1.50
  • Chicken Roll $4.50
  • Vegetarian Burger $5.00
ARUM CAFE (sample menu)
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Cucumber yoghurt $4
  • Doogh (jug) $12
    • Yoghurt drink
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
Golden Swallow Takeaways (sample menu)
  • CURRY COMBINATION & VEGE $14.00
  • CHICKEN & SWEET CORN $8.50
  • FISH (snapper) $5.20
  • STEAK & PINEAPPLE GORENG $1300
    • (with rice)
  • MUSHROOM $11.50
  • SWEETCORN $2.90
  • BACON $4.20
  • CHEESE $4.20
Flavour Pitalicious (sample menu)
  • Roast beef sm $7.9/ lg $9.9
    • Grilled sliced beef
  • Roast chicken sm $7.9/ lg $9.9
    • Roast chicken breast
  • Monday-steak sm $6 / lg $8
  • Hummus sm $7 / lg $8.9
    • Made from chickpeas containing tahini, herbs and spices
  • Falafel sm $7 / lg $8.9
    • Made from chickpeas, broad beans with herbs and spices
  • Wednesday-falafel sm $6 / lg $8
  • Friday-roast beef sm $6 / lg $8
  • Champ sm $8.5/ lg $10.5
    • Roast chicken and ham
Thai Issan Birkenhead Auckland (sample menu)
  • Pho Tag $20.90
    • Mixed seafood with a chef special hot and sour soup, mushrooms, fresh chilli, lemongrass and coriander
  • Pad Priew Waan Moo (Mild) $15.90
    • Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
  • Pad Thai $20.90
    • Mixed seafood in red curry paste, thai herb, coconut milk, mushroom, green beans capsicum, young pepper corn basil and kaffir lime leaves
  • Goong Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried tiger prawn with garlic courgettes and leak
  • Gai Pud Pug (Mild) $15.90
    • Stir fried chicken with vegetable and oyster sauce
  • Phar Goong $20.90
    • Grilled tiger prawn with green beans, capsicums, broccoli and basil leaves
  • Larb Gai (Cold Dish) $16.90
    • Minced chicken or pork with Thai herb, chilli, red onion, lemon, coriander and spring onion
  • Poh Pia Pug (V) $7.50
    • Spring roll filled with mixed vegetables, vermicelli noodles, deep fried served with sweet Thai chilli sauce
J K Takeaways (sample menu)
  • 1 Cup Chips $2.00
  • Single Cone $2.00
  • 1 Lasagnes $2.50
  • Triple Cone $4.00
  • 6 Chicken Nibble; 1 Cup Chips $6.00
  • 1 Hot Dog $2.00
  • 40 Chicken Nibble; 2 Cup Chips $30.00
  • 1 Chicken Thigh; 1 Cup Chips $5.00
Dine@MIT (sample menu)
  • Kai nui (main)
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Purini reka (dessert)
  • Kai nui (main)
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
Harimgak (sample menu)
  • deep fried dumpling $10.00
  • R= reg L=lag
  • shrimp with spicy & sweet sauce S($25)/M($38)/L($54)
  • stir fried tofu with veges served with rice R($13)/L($15)
  • combination fried rice R($10)/L($12)
  • fried black soy bean paste noodle with seafood R($12)/L($14)
  • stir fried of combination veges and chewy noodle served with rice R($13)/L($15)
  • vege soup with noodle R($10)/L($12)
Sand Dunz Beach Cafe (sample menu)
  • Toasted multi rain and preserves $7.50
  • Hamburger and chips $8.00
  • BLAT $18.50
    • As above with avocado
  • ●Side
  • ●Sides
  • French toast $16.50
    • Maple syrup, caramelized banana, bacon and cream
  • Big breakfast $22.50
    • Bacon,eggs, sausage, toamtom house baked beans, hash brown, mushroom, multigrain toast
  • -Bacon tomato, cream cheese $14.50
Tyranno Saurus (sample menu)
  • Side chip & wedge: Small $3.00 Large $5.50
  • with smoked salmon $11.00
  • Chilli Scramble Egg $9.00
    • chilli, caper, mesclun, onion, pear, parmesan on ciabatta
  • Venison Burger $11.00
  • Egg Benedict
  • Pulled pork burger $9.50
  • All day available.
  • Korean Buffalo Wings
    • served with Korean style chilly sauce
The Barnacle (sample menu)
  • Duck Breast $32.00
    • Celeriac, Quince
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Veal Tongue $16.00
    • Piccalilli
Oriental Kingdom Cafe

Oriental Kingdom Cafe

location

Address

Left Bank, 203 Cuba Street, Te Aro,, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043813303

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Visa ,  BYO ,  Vegetarian Friendly ,  Takeout ,  Cash ,  Groups ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
Left Bank, 203 Cuba Street, Te Aro,, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea