Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Quattro Stagioni (Small / Large) $18.00/$24.00
- mushrooms, ham, shrimp,and salami
French Fries $5.00
Tuscan Lamb (Small / Large) $19.00 / $27.00
- marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Fish of the day, ask for details of our chef's wonderful creations
Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
Coffee icecream tiramisu $11
Served with chocolate sauce and a chocolate prallne
Big bad beer burger $23
Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
Raspberry cheesecake $11
Accompanied with a passionfruit sauce and a sweet berry coulls
Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
Chicken caesar salads $18
Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise