Orleans Christchurch in Canterbury Menu

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Orleans waffle & fried chicken
- Orleans waffle & fried chicken with herb butter, maple chipotle glaze, crisp sage
Big southern gumbo
- This seafood sensation is the soul of louisiana - a traditional southern stew chock-full of blue swimmer crab, clams and mussels.Served with chipotle butter, flavoured rice, and a hefty ladle.
Pork belly po' boy
- With cumin lime mayo, sweet pickled cucumber, mint slaw

Pork ribs and hickory wings $38
- The impossible choice of ribs or wings got the better of us, so we chose both. Served with extra hickory sauce and celery, we can guarantee you'll be in finger lickin' heaven.
Big southern gumbo $38
- This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
Chipotle braised brisket (gf) $38
- A monstrous slab of slow-cooked braised beef served with burnt avocado and tomatillo, black eyed pea succotash, and cornbread crumbs.Be prepared for one serious meat feast

Chicken cobb salad (gf) $18
- Whoney mustard, iceberg lettuce, avocado, pecans, tomato, maple bacon
Orleans buttermilk fried chicken waffle $16
- With chipotle maple glaze, crisp sage
Pork belly po' boy $14
- With cumin lime mayo, sweet pickled cucumber, mint slaw
Pulled beef po' boy $14
- With mustard mayo, jalapeno, roasted pepper, cripsy onions
Crab beignets $14
- With remoulade, cucumber, malt vinegar salt, potato strings
Fried green tomatoes (v) $16
- Rocket, asparagus, house ricotta, ranch (v)
Creole beef burger $16
- Tabasco mayo, pickles, bacon jam, cheddar, onion rings
Shrimp & grits (gf) $16
- With parmesan, grilled corn, pepitas
Andouille sausage $16
- With mustard mayo, jalapeno, roasted pepper, cripsy onions

Fried chicken $14
- With ranch and hickory sauce
Curly fries (gf,v) $8
- With creole salt & chiptole mayo
Orleans slaw (gf,v) $8
- With cumin lime mayo, pepitas and peanuts
Grilled jalapeno cornbread (gf,v) $8
- With chipotle butter, lime
Burnt broccoi (v) $10
- Spicy onions, fried peanuts, remoulade
Baked onion dip (gf,v) $10
- Served with corn chips
Hoppin' john $10
- Black-eyed peas, dirty rice, crispy pork belly
Loaded iceberg wedge (gf,v) $12
- With chipotle maple glaze, crisp sage
Fried okra & pickles (v) $14
- With parmesan and cocktail sauce

Key lime cheesecake (v) $12
- With sauteed strawberries
Banoffee pie (v) $12
- With chipotle maple glaze, crisp sage
Pecan pie (v) $12
- With cinnamon ice cream
Glutem free (gf)
full intolerances list available on request

Nearby Sample Menus

Tempura Scallops x 3 $7.00
1 Egg $2.00
Lamb Shank Double $24.00
- As Above with 2 Shanks.
Flinstone Bone in Rib-eye $40.50
- 400gm bone in Canterbury Angus Rib-eye steak is incredibly juicy and tender. It is recommended that every last bit of steak be stripped from the bone. So pick it up and get stuck in
Fish Bites (5) and Fries $8.50
1 Slice of Bacon $2.00
Onions $2.50
Lamb Shank Single $21.00
- Lamb Shank marinated and slow cooked then served on Rustic Mash with steamed Vegetables.

Italian Flat Bread $8.00
- With olives, herbs and parmesan
BBQ PORK
- Pulled Pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
Fresh Green Salad $9 .00
KIWI CRAVING
- Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
Margarita
- Tomato base, basil, mozzarella, garlic and fresh tomato
Famous Winnie’s Chilli Pesto Bread $9.50
Fresh Garlic Bread $8.50
Szechuan Tempura Squid $16.00
- Tempura and Szechuan batter squid served with Asian salad and Thai dressing

Potato fritters $1.00
2 meat patties
Battered bananas $2.50
3 fish 3 hot dogs
Patties $2.50
3 scoops of chips
6 mini vegetarian rolls $3.00
Cod blue fillets $6.90

Crayfish with Spring Onion and Ginger POA
Si Chun Style Pickled Vegetables $6.00
Shredded Hot and Spicy Beef $16.00
Honey BBQ Pork $8.00
Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
Griddle Cooked Spicy Tripe $18.00
Stir Fried Lamb with Pickled Vegetables $16.00
Stir Fried Hot and Spicy Pork Belly $16.00

Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Won Ton Soup $10.00
- Won ton and bean sprouts.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.

Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
GF $18.00
Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
Grazing Platter $7.50 / $10.00 / $2.00
- ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
Bacon $19.00

Shanghai Xiao Long Bao (for five) $13.50
- Steamed yummy juicy Buns stuffed with pork and chicken stock soup
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with spicy sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with ginger spring onion sauce
Barbeque pork $18.00
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
Rice fries $10.50
Norman's Open Bao Bun (for three) $15.50
- Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce
Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Prawns and garlic chives

Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
Carrot Iskander $19.50
- Traditional home made carrot fritters
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
Chips, Cheese, Gravy (GF) $11.00
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce

Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Peanut sauce with mea and vegetable rice $12.90
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
kao pad $12.90
- Fried rice with meat of your choice and vegetables
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
●Mains

Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Marinated Olives (large) $6.50
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
Olive Bread $5.50
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)

Deep fried Chicken with Peking Sauce $11.00
Vegetarian Egg Foo Young $10.00
Salted Peppered Pork (Spicy) $11.00
Chicken Tom Yum Soup $5.00
Chicken with Chef's Special Sauce $10.00
Chicken with Ginger and Spring Onion $10.00
Squid with Black Bean Sauce $11.00
Mini Spring Rolls - 6pcs $4.50

Petit Fours Platter GFO $15
- Chefs selection of miniature indulgences
Polenta Chips $18
- Sautéed Mushrooms, Thyme, Havoc Pork Chorizo, Housemade Smoked Garlic Aioli
Vines Platter $39
- Evansdale Cheese Selection, Housemade Dolmadas, Luzette’s Banana Chutney, Capsicum Chutney, Cucumber Fennel Pickle, Pickled onion, Gherkin, Shaved Cold Meats, Duck Liver Pate
Hand Cut Potato Chunks
- Lemon Zest, Flaky Sea Salt, Smoked Garlic Aioli
Grilled Stone Fruit GF $12.50
- Cinnamon Honey Cream
Death by Chocolate GF $12.50
- Chocolate indulgences on Chocolate Soil
Pie of The Day (*Canterbury Syrah 2010) $24
- Chefs selection of fresh baked daily pie and matching sides
Blue & Verjus GF $15
- Evansdale Blue Cheese, Verjus, Homemade Seeded Crackers

Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Gravy Boat $1.50
Mushroom Sauce $3.50
Aoili $2.50

THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce

BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
FRESH FRUIT SALAD $8.50
- served with yoghurt
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
FRIES $8.50
- served with aioli and sauce
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
BAGEL $5.50
- served with cream cheese and jam