Orleans waffle & fried chicken with herb butter, maple chipotle glaze, crisp sage
Big southern gumbo
This seafood sensation is the soul of louisiana - a traditional southern stew chock-full of blue swimmer crab, clams and mussels.Served with chipotle butter, flavoured rice, and a hefty ladle.
Pork belly po' boy
With cumin lime mayo, sweet pickled cucumber, mint slaw
HEADLINERS
Pork ribs and hickory wings $38
The impossible choice of ribs or wings got the better of us, so we chose both. Served with extra hickory sauce and celery, we can guarantee you'll be in finger lickin' heaven.
Big southern gumbo $38
This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
Chipotle braised brisket (gf) $38
A monstrous slab of slow-cooked braised beef served with burnt avocado and tomatillo, black eyed pea succotash, and cornbread crumbs.Be prepared for one serious meat feast
SOULFUL CLASSICS
Chicken cobb salad (gf) $18
Whoney mustard, iceberg lettuce, avocado, pecans, tomato, maple bacon
Orleans buttermilk fried chicken waffle $16
With chipotle maple glaze, crisp sage
Pork belly po' boy $14
With cumin lime mayo, sweet pickled cucumber, mint slaw
Pulled beef po' boy $14
With mustard mayo, jalapeno, roasted pepper, cripsy onions
Crab beignets $14
With remoulade, cucumber, malt vinegar salt, potato strings
Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie’s favourite.
Italian Flat Bread $8.00
With olives, herbs and parmesan
Fresh Green Salad $9 .00
Warm Chicken Noodle $17.50
Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce
SPICY LAMB
Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapeños, fresh garlic, red onion and red capsicum. Served with a side of yogurt. CAUTION... HOT!! (if you want it hotter, ask your wait-person)
Veggie Mama
Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
HAWAIIAN
Lashings of ham and pineapple done the Winnie’s way