Orleans Christchurch in Canterbury Menu

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Orleans waffle & fried chicken
- Orleans waffle & fried chicken with herb butter, maple chipotle glaze, crisp sage
Big southern gumbo
- This seafood sensation is the soul of louisiana - a traditional southern stew chock-full of blue swimmer crab, clams and mussels.Served with chipotle butter, flavoured rice, and a hefty ladle.
Pork belly po' boy
- With cumin lime mayo, sweet pickled cucumber, mint slaw

Pork ribs and hickory wings $38
- The impossible choice of ribs or wings got the better of us, so we chose both. Served with extra hickory sauce and celery, we can guarantee you'll be in finger lickin' heaven.
Big southern gumbo $38
- This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
Chipotle braised brisket (gf) $38
- A monstrous slab of slow-cooked braised beef served with burnt avocado and tomatillo, black eyed pea succotash, and cornbread crumbs.Be prepared for one serious meat feast

Chicken cobb salad (gf) $18
- Whoney mustard, iceberg lettuce, avocado, pecans, tomato, maple bacon
Orleans buttermilk fried chicken waffle $16
- With chipotle maple glaze, crisp sage
Pork belly po' boy $14
- With cumin lime mayo, sweet pickled cucumber, mint slaw
Pulled beef po' boy $14
- With mustard mayo, jalapeno, roasted pepper, cripsy onions
Crab beignets $14
- With remoulade, cucumber, malt vinegar salt, potato strings
Fried green tomatoes (v) $16
- Rocket, asparagus, house ricotta, ranch (v)
Creole beef burger $16
- Tabasco mayo, pickles, bacon jam, cheddar, onion rings
Shrimp & grits (gf) $16
- With parmesan, grilled corn, pepitas
Andouille sausage $16
- With mustard mayo, jalapeno, roasted pepper, cripsy onions

Fried chicken $14
- With ranch and hickory sauce
Curly fries (gf,v) $8
- With creole salt & chiptole mayo
Orleans slaw (gf,v) $8
- With cumin lime mayo, pepitas and peanuts
Grilled jalapeno cornbread (gf,v) $8
- With chipotle butter, lime
Burnt broccoi (v) $10
- Spicy onions, fried peanuts, remoulade
Baked onion dip (gf,v) $10
- Served with corn chips
Hoppin' john $10
- Black-eyed peas, dirty rice, crispy pork belly
Loaded iceberg wedge (gf,v) $12
- With chipotle maple glaze, crisp sage
Fried okra & pickles (v) $14
- With parmesan and cocktail sauce

Key lime cheesecake (v) $12
- With sauteed strawberries
Banoffee pie (v) $12
- With chipotle maple glaze, crisp sage
Pecan pie (v) $12
- With cinnamon ice cream
Glutem free (gf)
full intolerances list available on request

Nearby Sample Menus

Sides - smoked salmon, bacon, chorizo $5
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Garden Salad $8
- Seasonally fresh green salad
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Sides - eggs (2), roasted mushrooms, avocado $4
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.

Hens Are Nuts $20 / $25
- Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
Pear Salad $15
- Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
Gone Hunting $20 / $25
- Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
Italiano $15 / $20
- Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan
Red Hot Rascal $15 / $20
- Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
Smoked Chicken Fettuccine $20
- Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce

-Fish & Egg Meals $11.30
- 3 pieces fish, 2 eggs, chips, salad, sauce
Onion Rings (3) / Mini Donuts (4) $1.80
Monster $7.80
Steak $3.50
Garlic Butter $1.55
Planburger $3.30
Cod Fillets / Hoki Fillets $4.50
-Sausage & Egg Meal $10.50
- 3 sausages, 2 eggs, chips, salad

Rachel Scott ciabatta, w/ Athena olive oil. $10
House smoked ﬁsh w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
Seared rare venison w/ foraged herb verde. $18
Spring asparagus, miso butter & poached egg. $16
House marinated olives $8
Local activated walnuts & hazelnuts $8
Conﬁt organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
Catch of the day w/ fennel salad $36

The Craic Platter sml $18.0 lge $28.0
- An assortment of fried finger food and chunky wedges.
Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad
St Paddy’s Steak $22.0
- 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
Wedges $8.0
- with sour cream, sweet chili sauce
Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.
Father Ted’s Fish N’ Chips $19.0
- Beer battered fish of the day served with salad and chunky chips.
Beef & Guinness Hotpot $19.0
- Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
Irish Stew $19.0
- A hearty lamb dish with veges. Served in a bowl with crusty bread.

Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Thai red curry tofu w/ green beans $26.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
Frozen chocolate mousse parfait $14.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00

Lamb Rack $38.00
- Panko and parmesan crumbed Canterbury lamb. Accompanied on a homemade fresh garden pea ricotta and gnocchi. Finished with a port wine reduction and herb fraiche with crispy kumara chips.
·Filo Vegetarian Pie
- Roasted pistachios, bell pepper, pumpkin, spinach and feta pie.
Chicken $20.00
- Crumbed corn fed chicken, cheese, beetroot, lettuce and onion.
MOTHER'S DAY Breakfast Hours 9am-11am
Seasonal Vegetables
MINI PIZZAS $7.50
Pear & Blue Cheese Salad $16.50
- Pears, blue cheese and baby spinach leaves with dried cranberry and cashew salad finished with a dijon mustard and honey dressing.
Meat Lovers
- Ham, bacon, sausage, ground beef, mushrooms and mozzarella topped with BBQ sauce.

-Summer garden salad $8.00
-Garlic bread topped with mozzarella cheese $9.00
Fish and Chips $24.00
- Great kiwi beer battered blue cod, hot chips, side salad and tartare sauce and tomato sauce
Steamed vegetables $8.00
Antipasto Platter
- A selection of cold meats, smoked salmon, mussels, cheeses, pickles, dips, fruit, crackers and homemade fresh bread
-Serves 2 $30.00
-Grilled chicken or 3x prawns optional $6 extra
Isobel’s Caesar Salad $18.00
- With cos lettuce, grilled bacon, poached egg, garlic croutons, shaved parmesan and anchovies.

In addition, you may order any items from the Lite Breakfast
Two eggs (scrambled, fried, poached, boiled) $8
Each $6
- Mixed salad; seasonal vegetables of the day; rosemary roasted potatoes
Bagel and cream cheese
High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF) $39
Four cheeses $31
Smoked salmon $9
Grilled Cajun Spiced Chicken & Feta with Stuffed Portabello Mushroom with Basil, Pesto, Roasted seasonal Vegetables & Lemon Garlic Dressing (GF, DF) $39

ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
Sides $8 each
- Fries, Salad, Potatoes
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
Seasonal Soup $16
French Onion Soup $16
- w/ Gouda Crouton
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22

- Add grilled cheese and bacon $12.00
*Ask about our special of the day for $10.00
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
Creamy Risotto $12.00
- With your choice of bacon or chicken
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
Fries $6.00
- Served with tomato and aioli sauce

Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Trenches Platter $22.50
- Meats / cheese / bits n bobs
Ceasar Salad with Chicken or Smoked Salmon $19.50

Eggplant, crispy tofu, lettuce cup, shiitakes, crispy garlic, black vinegar $6.00
Brioche toast, truffled brie, chorizo jam $8.00
Selection of breads and dips $12.00
Garlic potato mash, red wine jus
JDV antipasto platter, parfait, cured meats, seafood, pickles, cheese, toast $79.00
Salt and pepper calamari, sriracha mayonnaise, lemon $24.00
Japanese style tuna tartare, pickles, soy, edamame, bonito flakes, sushi rice $24.00
Salad greens, tamari seeds, sherry vinaigrette

The Roast $13.5
- Today's roast of the day (Please ask our staff)
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
200g Eye Fillet Steak $38
- Cooked the way you like it
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Curry of the Day $13.5
- with steamed jasmine rice
Beer Battered Blue Cod $28
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Sage & Confit Garlic Chicken Breast $28.5

Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Thai Fish Cake (5) $8.50
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Chicken Noodle Tom Yum Soup $10.00
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Thai Curry Puffs (4) $8.50