Orleans Christchurch in Canterbury Menu

SIGNATURE SIGNATURE
  • Orleans waffle & fried chicken
    • Orleans waffle & fried chicken with herb butter, maple chipotle glaze, crisp sage
  • Big southern gumbo
    • This seafood sensation is the soul of louisiana - a traditional southern stew chock-full of blue swimmer crab, clams and mussels.Served with chipotle butter, flavoured rice, and a hefty ladle.
  • Pork belly po' boy
    • With cumin lime mayo, sweet pickled cucumber, mint slaw
HEADLINERS HEADLINERS
  • Pork ribs and hickory wings $38
    • The impossible choice of ribs or wings got the better of us, so we chose both. Served with extra hickory sauce and celery, we can guarantee you'll be in finger lickin' heaven.
  • Big southern gumbo $38
    • This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
  • Chipotle braised brisket (gf) $38
    • A monstrous slab of slow-cooked braised beef served with burnt avocado and tomatillo, black eyed pea succotash, and cornbread crumbs.Be prepared for one serious meat feast
SOULFUL CLASSICS SOULFUL CLASSICS
  • Chicken cobb salad (gf) $18
    • Whoney mustard, iceberg lettuce, avocado, pecans, tomato, maple bacon
  • Orleans buttermilk fried chicken waffle $16
    • With chipotle maple glaze, crisp sage
  • Pork belly po' boy $14
    • With cumin lime mayo, sweet pickled cucumber, mint slaw
  • Pulled beef po' boy $14
    • With mustard mayo, jalapeno, roasted pepper, cripsy onions
  • Crab beignets $14
    • With remoulade, cucumber, malt vinegar salt, potato strings
  • Fried green tomatoes (v) $16
    • Rocket, asparagus, house ricotta, ranch (v)
  • Creole beef burger $16
    • Tabasco mayo, pickles, bacon jam, cheddar, onion rings
  • Shrimp & grits (gf) $16
    • With parmesan, grilled corn, pepitas
  • Andouille sausage $16
    • With mustard mayo, jalapeno, roasted pepper, cripsy onions
SUPPORT ACTS SUPPORT ACTS
  • Fried chicken $14
    • With ranch and hickory sauce
  • Curly fries (gf,v) $8
    • With creole salt & chiptole mayo
  • Orleans slaw (gf,v) $8
    • With cumin lime mayo, pepitas and peanuts
  • Grilled jalapeno cornbread (gf,v) $8
    • With chipotle butter, lime
  • Burnt broccoi (v) $10
    • Spicy onions, fried peanuts, remoulade
  • Baked onion dip (gf,v) $10
    • Served with corn chips
  • Hoppin' john $10
    • Black-eyed peas, dirty rice, crispy pork belly
  • Loaded iceberg wedge (gf,v) $12
    • With chipotle maple glaze, crisp sage
  • Fried okra & pickles (v) $14
    • With parmesan and cocktail sauce
THE BIG FINALE THE BIG FINALE
  • Key lime cheesecake (v) $12
    • With sauteed strawberries
  • Banoffee pie (v) $12
    • With chipotle maple glaze, crisp sage
  • Pecan pie (v) $12
    • With cinnamon ice cream
  • Glutem free (gf)
  • full intolerances list available on request

Nearby Sample Menus

  • Sauteed mushrooms $4.00
  • Slow roasted tomatoes $5.00
  • Eggs Benedict $18.00
    • Roasted mushrooms
  • Tomato & Basil Bruschetta $15.00
    • Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
  • Eggs Benedict $20.00
    • Akaroa salmon
  • Buttermilk Pancakes $16.00
    • with maple syrup, cream & caramelised banana
  • Eggs Benedict $19.00
    • On a house made potato rosti & sauteed spinach - Streaky bacon
  • Beer Battered or Crumbed Fish $23.00
    • Fresh market fish with salad greens, fries & tartare
  • MALIBU PANNA COTTA $9.50
    • With berry sorbet
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • CHICKEN FILO BITES $8.00
    • Chicken, bacon and basil filo bites
  • BEEF SCHNITZEL $19.00
    • Delicious crunchy crumbed beef schnitzel with salad, with fries
  • RIBEYE 350G STEAK $32.00
    • Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
  • STEAK SPECIAL 200G $16.50
    • Prime rump steak With an Alehouse Salad and chips
  • BEEF SKEWERS $9.50
    • Beef skewers with old English mustard butter
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
  • Mushroom $6.50
  • Cordon bleu $3.50
  • Chocolate explosion $4.50
  • Crumbed blue cod $11
  • Scallops ea $2
  • Lasagne topper $3.50
  • Jam wrap $3.50
  • Battered blue cod $10
  • Marinated Kalamata and green stuffed olives, sun dried tomatoes, feta and toasted Turkish bruschetta
  • Mediterranean Meatballs $20.00
    • Tossed with mushrooms, bell peppers, onion & garlic in a napolitana sauce
  • Chicken Burger $18.00
    • Lettuce, red onion, cheese, tomato & horopito relish served with fries
  • Crumbed Mushrooms stuffed with candied onion & cream cheese drizzled with a balsamic reduction
  • Calamari crusted with lemon pepper served with grilled lemon & lime aioli
  • Big Breakfast $19.00
    • Eggs, bacon, toast, tomato, sausage, hash, mushrooms
  • Avocado & Cream Cheese $10.50
    • with Turkish toast
  • Tuna $20.00
    • Cos lettuce, tomato red onion salsa, poached egg & ciabatta
  • Pork Curry on Fried Rice $11.00
  • Chicker Curry on Fried Rice $11.00
  • 1 Dozen Deep fried chicken wings
  • Lemon Chicken $13.00
  • Roast Pork Chow Mein $11.00
  • 1/2 Dozen Deep fried chicken wings
  • Sweet & Sour Chicken $12.00
  • Small Steamed Rice $5.00
  • Warm Chicken Noodle $17.50
    • pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
  • Caesar with Chicken $19.00
    • crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
  • Con le Patate $18.00 / $21.00
    • rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
  • Famous Winnie's Chilli n/a
  • Bread Fingers $10.00
    • served with 3 winnie's dips
  • Chicken, Cranberry & Brie $17.50 / $27.00 / $33.00
    • lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
  • Winnie's Starter Platter $30.00
    • tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
  • Carbonara $18.00
    • bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
  • - Loaded Wedges $16.50
    • with bacon, tomato, cheese + onion topped with sweet chilli and sour cream
  • - Chicken Tex Mex $17.50
    • With guacamole, sweet chili chicken and salad greens in a deep fried burrito basket
  • - Omelette with Ham, Cheese, Spinach and Toast $15.50
  • - Wedges Small $5 Large $8
    • + sweet chilli and sour cream
  • - Pancakes with Banana and Bacon or Berries $16.00
  • - Eggs Any style on Toast $11.00
  • - Toast or Fruit Toast $6.50
  • - muesli, fruit + yogurt $13.50
  • Bhuna Chicken/Lamb/Beef $19.00
    • Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum.
  • Murg Malai Kebab $18.00
    • Tender melt in the mouth pieces of chicken marinated in yoghurt, herbs, spicesand cream and cooked to perfection.
  • Half Chicken $18.00
  • Tandoori Aloo $12.00
    • Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
  • Tandoori Roti $3.00
    • Homemade style naan made from wholemeal flour.
  • Butter Paneer $18.00
    • Cubes of cottage cheese cooked in tomato, ginger, spices and creamy gravy.
  • Chilli Paneer $20.00
    • Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
  • Gobhi Chilli $14.00
    • Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
  • Soup of the day $18.00
    • 600ml with a savory fried scone
  • The Vegetarian - Pistachio Cashew Pesto Lasagne $26.00
    • Pistachio cashew pesto, roasted eggplant, pumpkin & red peppers, Talbot forest mozzarella & parmesan bechamel, seasonal salad
  • Chocolate Fondant $12.00
    • Manuka honey caramel, ice cream & cream
  • Bread & Dips $18.00
    • 3 House dips & fresh baked bread
  • Smoked Salmon Salad - Akaroa Hot Smoked Salmon $28.00
    • Seasonal salad, avocado mayonnaise, shaved parmesan, honey soy cashews
  • Wild Venison Carpaccio $20.00
    • Basecamps cold smoked wild venison, beetroot chutney, feta & horseradish cream, garlic crotons
  • Kapiti aged Cheddar $28.00
    • Ratatouille chutney, Plum pate, Pickled onion
  • Mulled Spiced Pears $12.00
    • Mulled in MP's pinot noir, torlesse creme de cassis, creme fraise, ice cream & whipped cream
  • Tomatoes
  • Chicken Curry on Rice
  • Prawn Mushrooms chow Mein
  • Roast Pork Tomatoes on Rice
  • Deep Fried Wontons - one dozen
  • Roast Pork Pineapple on Rice
  • Lemon Chicken
  • Chicken Pineapple
  • Chicken biryani $16.99
  • Mushroom matter/Paneer mushroom $14.50
    • Mushroom & peas cooked with onion tomato herbs and spices.
  • Raita (cucumber & yoghurt) $3.00
  • Veg chowmein $11.00
  • Seafood $17.99
  • Non-veg platter $16.99
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
  • Mushroom chowmein $14.50
  • Cheese/Chocolate naan $4.50
    • Stuuffed with freshly grated cheese/chocolate.
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Teriyaki salmon $12.90
  • California ocean roll $11.90
  • King salmon & avocado & teriyaki salmon $12.90
  • Karaage chicken rice ball $5.40
  • Saboro bento salmon (salmon rice box) $8.90
  • Salmon avocado, salmon & sweet omelette $8.90
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Saboro bento salmon (salmon rice box) $8.90
  • 1/4 CHICKEN $9.30
  • CHICKEN BREAST $6.80
  • LARGE $9.50
  • 1/4 CHICKEN + FRIES $7.30
  • BBQ CHICKEN $6.80
  • WHOLE CHICKEN $14.50
  • SMALL $6.50
  • HAWAIIAN $5.80
  • Samosa (vegetarian) 2 for $2.50
  • Pork & wonton soup $9.00
  • Cashew Nuts $4.00
  • Fish $3.00
  • Pork with Cashew Nuts & Vegetables $11.90/$12.90
  • Steak with Satay Sauce $11.90/$12.90
  • Hot Dog $2.20
  • Chicken nuggets 1/2 dozen $4.00
Orleans Christchurch

Orleans Christchurch

location

Address

89 Lichfield Street, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

33657312

email

Email

None

clock

Opened hours

Mon-Fri: 12:00 pm - 4:00 am Sat: 4:00 pm - 4:00 am Sun: 4:00 pm - 11:45 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating

Location
89 Lichfield Street, Christchurch, Canterbury, 8011, New Zealand
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