Orleans Christchurch in Canterbury Menu

SIGNATURE SIGNATURE
  • Orleans waffle & fried chicken
    • Orleans waffle & fried chicken with herb butter, maple chipotle glaze, crisp sage
  • Big southern gumbo
    • This seafood sensation is the soul of louisiana - a traditional southern stew chock-full of blue swimmer crab, clams and mussels.Served with chipotle butter, flavoured rice, and a hefty ladle.
  • Pork belly po' boy
    • With cumin lime mayo, sweet pickled cucumber, mint slaw
HEADLINERS HEADLINERS
  • Pork ribs and hickory wings $38
    • The impossible choice of ribs or wings got the better of us, so we chose both. Served with extra hickory sauce and celery, we can guarantee you'll be in finger lickin' heaven.
  • Big southern gumbo $38
    • This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
  • Chipotle braised brisket (gf) $38
    • A monstrous slab of slow-cooked braised beef served with burnt avocado and tomatillo, black eyed pea succotash, and cornbread crumbs.Be prepared for one serious meat feast
SOULFUL CLASSICS SOULFUL CLASSICS
  • Chicken cobb salad (gf) $18
    • Whoney mustard, iceberg lettuce, avocado, pecans, tomato, maple bacon
  • Orleans buttermilk fried chicken waffle $16
    • With chipotle maple glaze, crisp sage
  • Pork belly po' boy $14
    • With cumin lime mayo, sweet pickled cucumber, mint slaw
  • Pulled beef po' boy $14
    • With mustard mayo, jalapeno, roasted pepper, cripsy onions
  • Crab beignets $14
    • With remoulade, cucumber, malt vinegar salt, potato strings
  • Fried green tomatoes (v) $16
    • Rocket, asparagus, house ricotta, ranch (v)
  • Creole beef burger $16
    • Tabasco mayo, pickles, bacon jam, cheddar, onion rings
  • Shrimp & grits (gf) $16
    • With parmesan, grilled corn, pepitas
  • Andouille sausage $16
    • With mustard mayo, jalapeno, roasted pepper, cripsy onions
SUPPORT ACTS SUPPORT ACTS
  • Fried chicken $14
    • With ranch and hickory sauce
  • Curly fries (gf,v) $8
    • With creole salt & chiptole mayo
  • Orleans slaw (gf,v) $8
    • With cumin lime mayo, pepitas and peanuts
  • Grilled jalapeno cornbread (gf,v) $8
    • With chipotle butter, lime
  • Burnt broccoi (v) $10
    • Spicy onions, fried peanuts, remoulade
  • Baked onion dip (gf,v) $10
    • Served with corn chips
  • Hoppin' john $10
    • Black-eyed peas, dirty rice, crispy pork belly
  • Loaded iceberg wedge (gf,v) $12
    • With chipotle maple glaze, crisp sage
  • Fried okra & pickles (v) $14
    • With parmesan and cocktail sauce
THE BIG FINALE THE BIG FINALE
  • Key lime cheesecake (v) $12
    • With sauteed strawberries
  • Banoffee pie (v) $12
    • With chipotle maple glaze, crisp sage
  • Pecan pie (v) $12
    • With cinnamon ice cream
  • Glutem free (gf)
  • full intolerances list available on request

Nearby Sample Menus

  • Specially Cuts-Butchers Block
  • Specially Cuts-To Share
  • Market Oysters
  • White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
  • Red Wine Jus $5
  • Artisan Stone-Baked Sourdough $9
    • culture butter
  • Wagyu Cross Cut Skirt Steak 500g $55
  • Eye Fillet 200g $29
  • Sole Fillet $7.00
  • Egg $5.00
  • Scallops (1/2 doz) $13.00
  • Oysters (dozen) $29.00
  • Groper Fillet $9.00
  • Chocolate Donut $2.80
  • Onion Ring $1.00
  • Paua $3.50
  • EGGS BENEDICT G $18.50
    • Bacon or salmon
  • Roasted Potatoes
  • KIWI STONE 1s$30.00 2s $35.50
    • A taste of our plains, rivers and mountains. Venison, salmon and lamb,served with hollandaise sauce
  • MINI BEAST BURGER $14.50
    • Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
  • BEER BATTERED FISH $18.50
    • Served with salad and fries
  • VEGETABLE PLATTER $23.00
    • Selection of vegetables with a potato rosti, served with dipping sauces
  • PASTA OF THE DAY $16.00
    • Ask your waitperson
  • FRENCH TOAST $12.50
    • Fruit toast soaked in egg dip, grilled and smothered in maple syrup
  • 2 Fried Eggs $3.50
  • Seafood Chowder $16.50
    • An abundance of seafood, rich & creamy, to make a start served with bread.
  • Roast of the Day (GF) $22.90
    • Served with roast potatoes, pumpkin and seasonal vegetables of the day.
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • Banana Split $8.90
    • Caramel, strawberry or chocolate.
  • Serving of Fried Mushrooms $3.50
  • -Roast of the day
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Kapiti Riverdale Cheddar
    • Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
  • Sorbet $3.00
    • Lemon and lime, refreshingly citrus palate cleansing.
  • 300g $28.00
  • Creamy mashed potato
  • Beef Carpaccio $15.00
    • Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
  • Venison Fillet $29.50
    • Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
  • Kapiti Tamarki Blue
    • This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
  • Kapiti Port Nicholson
    • A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
  • Sticky Glazed Pork and kaffir lime leaves with grill pineapple $12.90
  • Miang Kum GF $5.90
    • roasted coconut,ginger, shallot, lime, peanut, dry shrimp, chilli with miang kum sauce
  • All mains come with rice, except for noodle dishes
  • Larb Moo $26.00
    • Pork mince, coriander, lime 26 mild
  • Tom Kha Kai $12.90
    • chicken, lemongrass, kaffir lime leave, galangal, coconut cream, coriander, mushroom
  • Classic Lemon Tart with Greek Yoghurt $13.90
    • The classic French pastry with refreshing filling made with real, fresh lemons
  • Wok Fried Rice Noodles with Prawns $30.00
  • Ice-cream sundae with fruits $8.90
    • Vanilla ice-cream top with real chocolate sauce or berries sauce and fresh fruits
  • Patatas bravas $14.00
  • Cordero asado - lamb shoulder $41.50
    • Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
  • Venado a la parrilla $42.00
    • Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
  • With: disaronno amaretto $18.00
  • Ensalada de salmon y aguacate $24.00
    • Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
  • Chuletitas de cordero a la parilla $23.00
    • Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
  • Croquetas de pollo con chorizo $19.00
    • Garcia chicken & chorizo garcia croquettes (4 units)
  • Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
  • Fish $3.00
  • Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
  • Crispy Skin Chicken R $11.90 / L $12.90
  • SzeChuen Chilli Pork R $11.90 / L $12.90
  • Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
  • Steak with Black Bean Sauce R $11.90 / L $12.90
  • Spring Roll $2.50
  • Soup of the day $9.50
    • Please ask for our daily creation
  • Seasonal vegetables $5.00
  • Talbot Beef Burger $19.90
    • 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
  • Cajun Chicken Wrap $19.50
    • Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
  • Cheesecake $11.90
    • Please ask what has been dreamt up today
  • Talbot Stack $28.00
    • Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
  • Tasting Plate $23.00
    • Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
  • Ice Cream Sundae $6.90 / $8.90
    • Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
  • Pork Belly Baoger $7.50
    • A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
  • Curry Baoce $13.50
    • A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
  • Baoger Combo $16.50
    • Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
  • Bao Tasting Plate $28.00
  • Southern style chicken $6.50
    • Teriyaki sauce, Japanese mayo
  • Pulled Pork Baoger $7.50
    • A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
  • Salad of the Day $6.50
  • French fries, Aioli, Ketchup $6.50
  • Chicken/Lamb Kadhal $17.00
    • Boneless chicken/lamb or prawn tempered with cumin and coriander seeds in thick gravy With Capsicum and onions
  • Extra serving of rice $2.50
  • Chicken Achari Tikka $14.50
    • Lean pieces of Chicken marinated in spices and yoghurt base marinade with a touch of Indian mixed Pickle to tantalise your taste buds, Skewered and cooked in Tandoor
  • Plain Naan $3.00
    • Bread made from refined flour baked in Tandoor
  • Prawn Cutlets $18.00
    • White tiger prawns marinated with spices, lemon juice, chickpea flour, egg and breadcrumbs, Deep fried, Served with Special Hot garlic sauce
  • Chicken Tikka Masala $17.00
    • Boneless chicken cooked in a chunky tomato and onion gravy with a touch of cashew nut and cream
  • Non Vegetarian Mixed platter for 2 $20.00
    • A very special selection of haryali chicken, Chicken tikka, Afghani Kebab and Lamb seekh kebab, 2 pcs each served with mint and tamarind chutney
  • Vegetable Dum Biryani $14.00
    • Aromatic Basmati rice mixed with seasonal vegetables, herbs and spices in a sealed pot, cooked on a low heat to its perfection, Goes well with Raita
  • -Served with bacon $20.00
  • V= Vegan GF= Gluten free DF= Dairy free available
  • Pancakes (V)
    • Fluffy, home-made pancakes, fresh off the grill and topped with grilled banana and a decadent caramel sauce.
  • Breakfast sides
  • Muesli (V, GF,DF) $9.50
    • Our famous toasted muesli! a delicious healthy mixure of nuts, seeds, fruits and grains, toasted to perfection in our secret syrup with milk, blueberry compote and natural yoghurt
  • Wedges $8.50
    • Served with sour cream and sweet chilli
  • -2 Pieces $16.50
  • Eggs benedict (GF, DF) $19.00
    • toasted ciabatta topped with baby spinach, poached eggs and creamy hollandaise, with your choice of crispy bacon or salmon
  • Ginger Duck $25
    • Braised & Stir-Fry With Fresh Seasonal Vegetables + Ginger + Mushroom + Soy Sauce!
  • Homemade Coconut Ice Cream $10
    • Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
  • Vanilla Ice Cream $6
    • Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
  • Sweet and Sour Chicken $10
    • Stir-Fry with Pineapple and other Goodies!
  • Chocolate Ice Cream $6
    • Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
  • Chicken Satay $10
    • Marinated The Thai Way, Served With Our Own Tasty Satay Sauce
  • Panang Curry $18
    • Of Beef or Chicken + Creamy Red Curry + Kaffir Lime Leaves + Coconut Milk
  • Specially Marinated Fish Cakes $10
    • With Red Curry Paste + Mixed Herbs + Cucumber Sauce
  • Chicken Parmigiana $ 22.50
    • Panko crumbed chicken breast topped with tomato based Neapolitan sauce, ham & cheese, with salad & fries or seasonal vegetables
  • Ham & Cheese croquetas
    • Croquetas with a tomato chilli jam dip
  • Roast Vegetable Salad $17.50
    • Seasonal selection of roasted vegetables, chickpeas, crispy lettuce & kumara chips
  • Roast Lamb For 2 $ 30.00
    • Succulent rosemary roast lamb, seasonal roast vegetables, gravy & mint jelly
  • Chicken & Bacon Salad $ 18.50
    • Served with croutons & kumara chips
  • Flaming Flintstone 400g $ 30.00
    • Ribeye Steak, bone in with smashed potato, sautéed vegetables & topped with our Chefs peppercorn or mushroom sauce
  • 200g Ribeye Steak $ 24.00
    • Served with 2 eggs, fries & a garnish salad
  • Salt & Pepper Calamari $12.50
    • With salad garnish & dipping sauce
Orleans Christchurch

Orleans Christchurch

location

Address

89 Lichfield Street, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

33657312

email

Email

None

clock

Opened hours

Mon-Fri: 12:00 pm - 4:00 am Sat: 4:00 pm - 4:00 am Sun: 4:00 pm - 11:45 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating

Location
89 Lichfield Street, Christchurch, Canterbury, 8011, New Zealand
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