Orleans waffle & fried chicken with herb butter, maple chipotle glaze, crisp sage
Big southern gumbo
This seafood sensation is the soul of louisiana - a traditional southern stew chock-full of blue swimmer crab, clams and mussels.Served with chipotle butter, flavoured rice, and a hefty ladle.
Pork belly po' boy
With cumin lime mayo, sweet pickled cucumber, mint slaw
HEADLINERS
Pork ribs and hickory wings $38
The impossible choice of ribs or wings got the better of us, so we chose both. Served with extra hickory sauce and celery, we can guarantee you'll be in finger lickin' heaven.
Big southern gumbo $38
This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
Chipotle braised brisket (gf) $38
A monstrous slab of slow-cooked braised beef served with burnt avocado and tomatillo, black eyed pea succotash, and cornbread crumbs.Be prepared for one serious meat feast
SOULFUL CLASSICS
Chicken cobb salad (gf) $18
Whoney mustard, iceberg lettuce, avocado, pecans, tomato, maple bacon
Orleans buttermilk fried chicken waffle $16
With chipotle maple glaze, crisp sage
Pork belly po' boy $14
With cumin lime mayo, sweet pickled cucumber, mint slaw
Pulled beef po' boy $14
With mustard mayo, jalapeno, roasted pepper, cripsy onions
Crab beignets $14
With remoulade, cucumber, malt vinegar salt, potato strings
Frittata of salmon and coriander with a dash of sweet chilli sauce -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Crème Brulée Silky French dessert with a crunchy caramel top -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Escargots- Snails cooked in garlic butter -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -