Orleans Christchurch in Canterbury Menu

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Orleans waffle & fried chicken
- Orleans waffle & fried chicken with herb butter, maple chipotle glaze, crisp sage
Big southern gumbo
- This seafood sensation is the soul of louisiana - a traditional southern stew chock-full of blue swimmer crab, clams and mussels.Served with chipotle butter, flavoured rice, and a hefty ladle.
Pork belly po' boy
- With cumin lime mayo, sweet pickled cucumber, mint slaw

Pork ribs and hickory wings $38
- The impossible choice of ribs or wings got the better of us, so we chose both. Served with extra hickory sauce and celery, we can guarantee you'll be in finger lickin' heaven.
Big southern gumbo $38
- This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
Chipotle braised brisket (gf) $38
- A monstrous slab of slow-cooked braised beef served with burnt avocado and tomatillo, black eyed pea succotash, and cornbread crumbs.Be prepared for one serious meat feast

Chicken cobb salad (gf) $18
- Whoney mustard, iceberg lettuce, avocado, pecans, tomato, maple bacon
Orleans buttermilk fried chicken waffle $16
- With chipotle maple glaze, crisp sage
Pork belly po' boy $14
- With cumin lime mayo, sweet pickled cucumber, mint slaw
Pulled beef po' boy $14
- With mustard mayo, jalapeno, roasted pepper, cripsy onions
Crab beignets $14
- With remoulade, cucumber, malt vinegar salt, potato strings
Fried green tomatoes (v) $16
- Rocket, asparagus, house ricotta, ranch (v)
Creole beef burger $16
- Tabasco mayo, pickles, bacon jam, cheddar, onion rings
Shrimp & grits (gf) $16
- With parmesan, grilled corn, pepitas
Andouille sausage $16
- With mustard mayo, jalapeno, roasted pepper, cripsy onions

Fried chicken $14
- With ranch and hickory sauce
Curly fries (gf,v) $8
- With creole salt & chiptole mayo
Orleans slaw (gf,v) $8
- With cumin lime mayo, pepitas and peanuts
Grilled jalapeno cornbread (gf,v) $8
- With chipotle butter, lime
Burnt broccoi (v) $10
- Spicy onions, fried peanuts, remoulade
Baked onion dip (gf,v) $10
- Served with corn chips
Hoppin' john $10
- Black-eyed peas, dirty rice, crispy pork belly
Loaded iceberg wedge (gf,v) $12
- With chipotle maple glaze, crisp sage
Fried okra & pickles (v) $14
- With parmesan and cocktail sauce

Key lime cheesecake (v) $12
- With sauteed strawberries
Banoffee pie (v) $12
- With chipotle maple glaze, crisp sage
Pecan pie (v) $12
- With cinnamon ice cream
Glutem free (gf)
full intolerances list available on request

Nearby Sample Menus

Crispy Skin Chicken ( Half/ Whole ) $17.00/ $32.00
Curry Coconut Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
Hainan Chicken Rice (Chicken with Bones) $10.00
Fried Mixed Mushroom ( Reg/ Med ) $15.00/ $21.00
These dishes can be made at a larger size (Medium) $16.00
Plain Fried Rice $9.00/ $14.00
Prawns with Satay Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00

GIANT $7.20
MUSHROOM $4.00
BLUFF OYSTER 1/2 DOZ $14.50
MEAT $1.50
STEAK $5.00
SQUID RINGS 1/2 DOZ $4.80
PINEAPPLE RINGS $2.10
MEAT PATTIE $2.30

Pork Chow Mein $11.50
Sliced Pork with Season Vegetables
Bami Goreng (Noodles) $13.20
Roast Pork Egg Foo Young $11.50
6 Deep Fried Chicken Nibble
Pork Mushrooms Chow Mein $11.70
Roast Pork & Season Veges
Chicken Pineapple (on fried rice) $12.20

vegetarian $5.40
4 Fillings $ 5.00
Mushroom $ 4.40
3 Fillings $ 4.50
all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot
Mussel $ 9.50
Hawaiian $ 5.40
Steak $9.50

Mozza Chips $11.00
- Crumbed mozzarella with tomato sugo
Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
Shoestring Fries $9.00
- With aioli or tomato sugo
Gamberoni Alla Griglia $22.50
- Butterflied prawns served with roasted garlic & herb sauce
Beetroot $16.00
- Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
Broccoli $9.50
- Lightly tossed with crushed garlic & olive oil
Bambini (kids) $9.00
- Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce

Ham $2.50
Spring roll or $2.70
Beetroot $4.20
Double Meat $4.70
Fish $4.40
Steak $9.50
Mushroom $4.20
Bacon & Egg $6.50

Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
Salmon $5.50
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
Bacon $4.50
Spinach $4.00
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
- chicken, cranberry, brie. fresh tomato & lettuce

Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Papadam $1.00
- Crispy lentil wafers roasted in tandoor
Mango Chutney $3.00
- Sweet mango flavour
Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
Rogan Josh $14.50
- An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
Kashmiri Naan $4.50
- Raisin, coconut & nut filling

Junior fish burge $7.00
- Battered fish, lettuce, tomato sauce
The Duck's Deluxe $14.00
- Beef pattie, red onion jam, BBQ sauce, kiwi mayo, cheese, Nana Pat's beetroot and lettuce
Garden Party $13.00
- Chickpea pattie, hash brown, cheese, beetroot ralish, aioli and lettuce
Cherrios and sauce $5.00
Nana Pat's Beetroot $1.00
Egg $1.00
Bacon $1.00
Fries $4.00

STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
Extra Toppings $2.00
PANCAKES $17.50
- Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
With Chicken $19.50

'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
Della Casa $12.50
- Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
Scallops con Prosciutto $21.50
- Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce

Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Onion Rings $3.50
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
Pasta of the Day $20.00
- Please ask your wait staff for today's creation.
Cheesecake $10.00
- Served with vanilla ice cream. Please ask your wait staff for today's flavour.
Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.

Lamb Rack $34.00
- Beautifully cooked lamb rack served on garlic infused mash and seasonal vegetables and topped with Bedrocks' own gravy
Pasta of the Day $16.50
- Lunch sized portion of our pasta (see wait staff for today's selection)
200g Porterhouse $28.50
Nuggets, Hotdog & Chips $12.50
Decafe $0.50
French Toast $17.00
- With streaky bacon & banana drizzled with maple syrup
Chocolate Mudcake $12.50
- Our mouth-watering mudcake is a crowd pleaser and is served with ice cream and cream
Add an extra side $4.50

Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
-with chicken $21.00
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach