Orleans Christchurch in Canterbury Menu

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Orleans waffle & fried chicken
- Orleans waffle & fried chicken with herb butter, maple chipotle glaze, crisp sage
Big southern gumbo
- This seafood sensation is the soul of louisiana - a traditional southern stew chock-full of blue swimmer crab, clams and mussels.Served with chipotle butter, flavoured rice, and a hefty ladle.
Pork belly po' boy
- With cumin lime mayo, sweet pickled cucumber, mint slaw

Pork ribs and hickory wings $38
- The impossible choice of ribs or wings got the better of us, so we chose both. Served with extra hickory sauce and celery, we can guarantee you'll be in finger lickin' heaven.
Big southern gumbo $38
- This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
Chipotle braised brisket (gf) $38
- A monstrous slab of slow-cooked braised beef served with burnt avocado and tomatillo, black eyed pea succotash, and cornbread crumbs.Be prepared for one serious meat feast

Chicken cobb salad (gf) $18
- Whoney mustard, iceberg lettuce, avocado, pecans, tomato, maple bacon
Orleans buttermilk fried chicken waffle $16
- With chipotle maple glaze, crisp sage
Pork belly po' boy $14
- With cumin lime mayo, sweet pickled cucumber, mint slaw
Pulled beef po' boy $14
- With mustard mayo, jalapeno, roasted pepper, cripsy onions
Crab beignets $14
- With remoulade, cucumber, malt vinegar salt, potato strings
Fried green tomatoes (v) $16
- Rocket, asparagus, house ricotta, ranch (v)
Creole beef burger $16
- Tabasco mayo, pickles, bacon jam, cheddar, onion rings
Shrimp & grits (gf) $16
- With parmesan, grilled corn, pepitas
Andouille sausage $16
- With mustard mayo, jalapeno, roasted pepper, cripsy onions

Fried chicken $14
- With ranch and hickory sauce
Curly fries (gf,v) $8
- With creole salt & chiptole mayo
Orleans slaw (gf,v) $8
- With cumin lime mayo, pepitas and peanuts
Grilled jalapeno cornbread (gf,v) $8
- With chipotle butter, lime
Burnt broccoi (v) $10
- Spicy onions, fried peanuts, remoulade
Baked onion dip (gf,v) $10
- Served with corn chips
Hoppin' john $10
- Black-eyed peas, dirty rice, crispy pork belly
Loaded iceberg wedge (gf,v) $12
- With chipotle maple glaze, crisp sage
Fried okra & pickles (v) $14
- With parmesan and cocktail sauce

Key lime cheesecake (v) $12
- With sauteed strawberries
Banoffee pie (v) $12
- With chipotle maple glaze, crisp sage
Pecan pie (v) $12
- With cinnamon ice cream
Glutem free (gf)
full intolerances list available on request

Nearby Sample Menus

Doublet Meat $4.80
Spring Roll $2.50
Mini Donut (1/2 Doz) $2.00
Giat $7.00
2 Fish / 2 Hot Dog / 1 Meta Patties / 1 Scoop Of Chips / 2 Sausage / 1 Pineapple Ring
Chicken Nuggets (1/2 Doz) $3.50
Potato Fritter $1.00
Corn Pattie $2.50

Chai Siu Cheong Fun $4.50
Law Buck Go $4.50
Hok Gan Noodles $10.00
Taro Buns $3.50
Foo San Beancurd $5.00
Fun Gor $4.50
Black Bean Sauce Pork Ribs $4.50
Sweet Corn Buns $3.50

Meat Patties $2.60
Corn Patties $2.60
Onion Rings - 1/2 dozen $2.80
Onion $4.60
Fish $4.80
Pacific Oysters - 1/2 dozen $7.20
Corn Nuggets - 1/2 dozen $2.80
Egg $4.60

Toasted sandwiches $6.50
- 2 fillings($0.50 each extra filling)
Ham steak & eggs $15.30
All day breakfast $14.50
Fish- battered $3.00
Large prawn twisters each $1.50
Double Meat $8.00
Steak & eggs $19.90
Meat Patties $2.80

Jade Special Chicken $12.00
Steak Foo Young Egg $9.80
Chicken Fried Rice $9.80
Crab Stick $1.80
Pork Curry on Fried Rice $9.80
Nasi Goreng (Rice) $11.00
Steak Curry on Fried Rice $9.80
Pork $4.00

Eggs Benedict
- served on 7 grain bread. Your choice of
Hollandaise $2.00
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
1x FR Egg $2.00
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
- chicken, cranberry, brie. fresh tomato & lettuce
Bacon $4.50
- add chicken $4.00

Stuffed chicken breast $29.50
- Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
Pork belly $31.50
- Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
Lemon aioli $3.00
Chicken port pate $14.50
- Served with house made thyme croutons and fresh garden herbs.
Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
Roasted vegetables of the day $6.00
Potato bread /butter $5.00
Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.

Lamb Kebab $16.00
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
French Fries $3.50
Baklava $3.50
Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
KoftanKebab $15.50
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel

FISH GOUJON SANDWICH $10.00
MAIN + SIDE $14.50
- CRISPY FALAFEL W/ MINTED AIOLI
STEP TWO - CHOOSE YOUR SIDE:
HOT CHIPS $6.00
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
ANY SALAD $9.50

Smoked Salmon Salad - Akaroa Hot Smoked Salmon $28.00
- Seasonal salad, avocado mayonnaise, shaved parmesan, honey soy cashews
The Vegetarian - Pistachio Cashew Pesto Lasagne $26.00
- Pistachio cashew pesto, roasted eggplant, pumpkin & red peppers, Talbot forest mozzarella & parmesan bechamel, seasonal salad
Bread & Dips $18.00
- 3 House dips & fresh baked bread
Kapiti aged Cheddar $28.00
- Ratatouille chutney, Plum pate, Pickled onion
Chocolate Fondant $12.00
- Manuka honey caramel, ice cream & cream
Garlic Bread $8.00
- House made mini loaf with roasted garlic butter
MP's Marinated Feta $24.00
- Beetroot chutney, Tomato, Olives, Pomegranate pate
MP's Taste of the High Country - Spiced Lamb Rump $32.00
- A whole Canterbury lamb rump 300 + with cap on, MP's secret spicy marinade oven roasted to med rare on winter mash with cauliflower puree & broccoli

Coconut Yoghurt $3.5
Add Havoc Bacon (Nitrate free) $5.00
Egg $2.5
Add poahed egg $ 2.50
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Akaroa Salmon $6.5
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Kumara hash $6.5

Nicy & Spicy $7.90
Prawn & Koroket $7.90
Platter/big $45.00
Sakura Bento $10.50
Platter/medium $35.00
Special Bento $10.50
Salmon Nigiri $7.90
Special Family Pack/Any Large Sushi 3 for $20.90

Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
all served with fries.
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.

Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
available 11am to 2:30pm
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise

EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
FRIES $8.50
- served with aioli and sauce
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
FRESH FRUIT SALAD $8.50
- served with yoghurt
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries