Orleans waffle & fried chicken with herb butter, maple chipotle glaze, crisp sage
Big southern gumbo
This seafood sensation is the soul of louisiana - a traditional southern stew chock-full of blue swimmer crab, clams and mussels.Served with chipotle butter, flavoured rice, and a hefty ladle.
Pork belly po' boy
With cumin lime mayo, sweet pickled cucumber, mint slaw
HEADLINERS
Pork ribs and hickory wings $38
The impossible choice of ribs or wings got the better of us, so we chose both. Served with extra hickory sauce and celery, we can guarantee you'll be in finger lickin' heaven.
Big southern gumbo $38
This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
Chipotle braised brisket (gf) $38
A monstrous slab of slow-cooked braised beef served with burnt avocado and tomatillo, black eyed pea succotash, and cornbread crumbs.Be prepared for one serious meat feast
SOULFUL CLASSICS
Chicken cobb salad (gf) $18
Whoney mustard, iceberg lettuce, avocado, pecans, tomato, maple bacon
Orleans buttermilk fried chicken waffle $16
With chipotle maple glaze, crisp sage
Pork belly po' boy $14
With cumin lime mayo, sweet pickled cucumber, mint slaw
Pulled beef po' boy $14
With mustard mayo, jalapeno, roasted pepper, cripsy onions
Crab beignets $14
With remoulade, cucumber, malt vinegar salt, potato strings
White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Massaman Curry $12.50
A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Cashews And Tempura Battered Chicken $12.50
Sweet chilli jam sauce cooked with battered chicken and vegetables
A light fluffy egg omelette with ham, onion, tomato and cheese, served with toasted bread and a garden salad
Smoked chicked salad $18.00
Fresh manuka chicken slivers, tossed with crisp mediterranean garden salad, french dressing and pesto bruschetta
Seafood chowder $15.00
Mussels $25.00
Green lipped mussels, sauteed in virgin olive oil, garlic, chilli, oregano, white wine and napoli sauce, served with toasted bread
Salt and pepper calamari n/a
Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
Soup of the day $15.00
Fish & Chips $24.50
beer battered fresh fish served with hot fries, garden salad and tartare sauce
Seafood platter to share $42.00
A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad