Orleans Christchurch in Canterbury Menu

SIGNATURE SIGNATURE
  • Orleans waffle & fried chicken
    • Orleans waffle & fried chicken with herb butter, maple chipotle glaze, crisp sage
  • Big southern gumbo
    • This seafood sensation is the soul of louisiana - a traditional southern stew chock-full of blue swimmer crab, clams and mussels.Served with chipotle butter, flavoured rice, and a hefty ladle.
  • Pork belly po' boy
    • With cumin lime mayo, sweet pickled cucumber, mint slaw
HEADLINERS HEADLINERS
  • Pork ribs and hickory wings $38
    • The impossible choice of ribs or wings got the better of us, so we chose both. Served with extra hickory sauce and celery, we can guarantee you'll be in finger lickin' heaven.
  • Big southern gumbo $38
    • This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
  • Chipotle braised brisket (gf) $38
    • A monstrous slab of slow-cooked braised beef served with burnt avocado and tomatillo, black eyed pea succotash, and cornbread crumbs.Be prepared for one serious meat feast
SOULFUL CLASSICS SOULFUL CLASSICS
  • Chicken cobb salad (gf) $18
    • Whoney mustard, iceberg lettuce, avocado, pecans, tomato, maple bacon
  • Orleans buttermilk fried chicken waffle $16
    • With chipotle maple glaze, crisp sage
  • Pork belly po' boy $14
    • With cumin lime mayo, sweet pickled cucumber, mint slaw
  • Pulled beef po' boy $14
    • With mustard mayo, jalapeno, roasted pepper, cripsy onions
  • Crab beignets $14
    • With remoulade, cucumber, malt vinegar salt, potato strings
  • Fried green tomatoes (v) $16
    • Rocket, asparagus, house ricotta, ranch (v)
  • Creole beef burger $16
    • Tabasco mayo, pickles, bacon jam, cheddar, onion rings
  • Shrimp & grits (gf) $16
    • With parmesan, grilled corn, pepitas
  • Andouille sausage $16
    • With mustard mayo, jalapeno, roasted pepper, cripsy onions
SUPPORT ACTS SUPPORT ACTS
  • Fried chicken $14
    • With ranch and hickory sauce
  • Curly fries (gf,v) $8
    • With creole salt & chiptole mayo
  • Orleans slaw (gf,v) $8
    • With cumin lime mayo, pepitas and peanuts
  • Grilled jalapeno cornbread (gf,v) $8
    • With chipotle butter, lime
  • Burnt broccoi (v) $10
    • Spicy onions, fried peanuts, remoulade
  • Baked onion dip (gf,v) $10
    • Served with corn chips
  • Hoppin' john $10
    • Black-eyed peas, dirty rice, crispy pork belly
  • Loaded iceberg wedge (gf,v) $12
    • With chipotle maple glaze, crisp sage
  • Fried okra & pickles (v) $14
    • With parmesan and cocktail sauce
THE BIG FINALE THE BIG FINALE
  • Key lime cheesecake (v) $12
    • With sauteed strawberries
  • Banoffee pie (v) $12
    • With chipotle maple glaze, crisp sage
  • Pecan pie (v) $12
    • With cinnamon ice cream
  • Glutem free (gf)
  • full intolerances list available on request

Nearby Sample Menus

  • Bamboo Salad $10.50
  • (C) Prawn $9.00
  • Tofu Peanut Sauce and Vegetables $10.00
  • Salmon Curry $15.50
  • Stir Fried Peanut Sauce and Vegetables $10.00
  • Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
  • Deep Fried Spring Rolls (Pack of 10) $7.00
  • Sweet and Sour Honey Pork or Chicken $13.50
  • Terra Viva Smoothie Bowl $15.50
    • mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
  • Chicken Liver Pate $18.5
    • with bread, pickled onions and relish
  • Mushroom, 2 eggs, spinach $5
  • Eggs Benedict $24
    • with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • Potted Hot-Smoked Salmon $21
    • with crispy capers, horseradish and bread
  • Chunky Chips $7.5
    • with tomato sauce or aioli
  • Pork Crackling With Apple Sauce $7
    • all we can say is yum, yum, yum!
  • The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
    • each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Prawn $23.00
  • Satay Chicken Sticks (3) $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • Prawn $23.00
  • Black Pepper Hot Plate
    • Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
  • Chicken Wings (4) $6.50
    • Cured to perfection in our Asian spicy marmalade and served with sweet chilli sauce.
  • Vegetable & Tofu $19.50
  • Onion Bhaji $5.50
    • Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
  • Mixed Fried Rice $17
    • Stir fried rice with fresh vegetables, egg, shrimps and chicken
  • Non Veg Dosa (Chicken/Beef) $14
    • Dosa stuffed with meat, potato, onion, mixed herbs and spices
  • Fresh Lemon/ Lime Juice $4
  • Two Kerala flaky parota with chilli chicken or chicken malabari $14
  • Mango Lassi $5
  • Masala Bonda $5.50
    • Potato masala balls marinated in gram flour and deep fried
  • Kerala Special Chicken Biriyani $16.50
    • Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
  • Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
  • Large $12.50
  • Scrambled Eggs with Smoked Salmon $18.50
  • Herb, Feta & Spinach Omelette $15.50
  • Cheesecake (ask our staff for the current flavour) $13.00
  • Eggs Benedict with Smoked Salmon or Bacon $18.50
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
  • Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
  • Tofu Salad (V) $8.00
  • Cured Pork on Rice $10.00
  • Sashimi - Assortment $11.00
  • Tempura Prawn and Scallop $7.50
  • Udon Noodle Hot Pot with Prawn $12.00
  • Edamame Spring Rolls - 5pcs (V) $6.00
  • Sesame Seaweed (V) $5.00
  • New Style Sashimi $10.00
  • -Chicken Nibbles $0.90
  • Chocolate Explosion Donuts $3.20
  • Garlic Butter $1.55
  • Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
  • Steak $3.50
  • Chicken Wings $0.90
  • Potato Wedges $3.80
  • -Bacon / Steak $1.10
  • Barbeque Pork Noodles Soup (BBQ pork) $9.00
  • Ice Lemon Tea $3.20
  • Kumquat Honey Lemon $4.50
  • Squid Rings $8.00
  • Lemon Green Tea $4.70
  • Spiced Fungus Salad with Chilli $8.00
  • Kumquat Honey Green Tea $5.10
  • Calpis Lemon Shake $4.20
  • Chicken Nibbles 6 for $5.00
  • Vegetarian $5.20
  • Steak $5.00
  • -Double $9.50
  • Potato Fritters $0.80
  • Seafood Sticks $1.80
  • Mushroom $4.00
  • 1/2 Chicken $10.00
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Soup of the Day $10.00
    • With artisan soup roll
  • Fries (GF) $6.00
    • With aioli
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Eggs on Toast $10.50
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • Toast & Spreads $7.50
  • - + Eggs or Hash $21.50
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • GF=Gluten Free
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • -wedges $3.00
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • -Add cheese & bacon $12.00
  • -Add fried egg $2.00
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • -Add house smoked salmon $5.00
  • Whole Mushrooms $4.90
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Robbie’s Loaf $7.90
    • A crusted garlic loaf. A great warm up!
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Orleans Christchurch

Orleans Christchurch

location

Address

89 Lichfield Street, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

33657312

email

Email

None

clock

Opened hours

Mon-Fri: 12:00 pm - 4:00 am Sat: 4:00 pm - 4:00 am Sun: 4:00 pm - 11:45 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating

Location
89 Lichfield Street, Christchurch, Canterbury, 8011, New Zealand
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