Orleans Christchurch in Canterbury Menu

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Orleans waffle & fried chicken
- Orleans waffle & fried chicken with herb butter, maple chipotle glaze, crisp sage
Big southern gumbo
- This seafood sensation is the soul of louisiana - a traditional southern stew chock-full of blue swimmer crab, clams and mussels.Served with chipotle butter, flavoured rice, and a hefty ladle.
Pork belly po' boy
- With cumin lime mayo, sweet pickled cucumber, mint slaw

Pork ribs and hickory wings $38
- The impossible choice of ribs or wings got the better of us, so we chose both. Served with extra hickory sauce and celery, we can guarantee you'll be in finger lickin' heaven.
Big southern gumbo $38
- This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
Chipotle braised brisket (gf) $38
- A monstrous slab of slow-cooked braised beef served with burnt avocado and tomatillo, black eyed pea succotash, and cornbread crumbs.Be prepared for one serious meat feast

Chicken cobb salad (gf) $18
- Whoney mustard, iceberg lettuce, avocado, pecans, tomato, maple bacon
Orleans buttermilk fried chicken waffle $16
- With chipotle maple glaze, crisp sage
Pork belly po' boy $14
- With cumin lime mayo, sweet pickled cucumber, mint slaw
Pulled beef po' boy $14
- With mustard mayo, jalapeno, roasted pepper, cripsy onions
Crab beignets $14
- With remoulade, cucumber, malt vinegar salt, potato strings
Fried green tomatoes (v) $16
- Rocket, asparagus, house ricotta, ranch (v)
Creole beef burger $16
- Tabasco mayo, pickles, bacon jam, cheddar, onion rings
Shrimp & grits (gf) $16
- With parmesan, grilled corn, pepitas
Andouille sausage $16
- With mustard mayo, jalapeno, roasted pepper, cripsy onions

Fried chicken $14
- With ranch and hickory sauce
Curly fries (gf,v) $8
- With creole salt & chiptole mayo
Orleans slaw (gf,v) $8
- With cumin lime mayo, pepitas and peanuts
Grilled jalapeno cornbread (gf,v) $8
- With chipotle butter, lime
Burnt broccoi (v) $10
- Spicy onions, fried peanuts, remoulade
Baked onion dip (gf,v) $10
- Served with corn chips
Hoppin' john $10
- Black-eyed peas, dirty rice, crispy pork belly
Loaded iceberg wedge (gf,v) $12
- With chipotle maple glaze, crisp sage
Fried okra & pickles (v) $14
- With parmesan and cocktail sauce

Key lime cheesecake (v) $12
- With sauteed strawberries
Banoffee pie (v) $12
- With chipotle maple glaze, crisp sage
Pecan pie (v) $12
- With cinnamon ice cream
Glutem free (gf)
full intolerances list available on request

Nearby Sample Menus

Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
Toast + Eggs $10.9
Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
Hollandaise $3
Rosti $5
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
Relish/ chutney $2

Triple $13.50
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Mix $12.50
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Large $11.00

Duck Liver Parfait $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
Teas $4.5
Curry Crusted Tuna Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
Home-Made Pasta $19.0
Cocktails traffic light, pink panther N/A
50 Sweet Set $12.0
- LUNCH - CHEESE
Creamy Risotto $23.0
- fennel & chorizo, white miso beurre blanc
Fizzies lemonade, coke, raspberry N/A

Tandoori Chicken (Half / Whole) $9.00 / $16.95
- Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
Bhuna Chicken / Bhuna Lamb $14.90
- Boneless chicken pieces /diced lamb cooked with garlic, ginger, fresh coriander, capsicum, onions, mango chutney and spices
Cheese Naan $4.50
- Naan bread stuffed with grated cheese
Chicken/Lamb Jalfrezi $14.90
- Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy
Chicken Tikka Masala $14.90
- Chicken tikka marinated with garlic, ginger and aromatic spices, cooked in onion, tomato and capsicum gravy
Butter Naan $3.00
- (Naan bread brushed with butter
Roti $2.50
- (Naan bread made of wheat flour)
Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce

Spicy Tortilla Chips and Volstead Salsa $11
Fresh Guacamole $4
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Fresh Volstead Salsa $3
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Spicy Chilli Squid $12
- Served with lime aioli.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.

Saagh Ghost $12.00
Extra Vegetables $2.50
Raita $3.50
Gulag Jamun $6.50
Aloo Tikki $8.50
- Pan fried small potato cakes served with chutneys.
Prawn Biryani $15.90
Lamb Biryani $14.90
Mango Chicken $12.00

T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.

Egg / Tomato / Mushroom / Pineapple $4.00
Roast Pork with Pineapple on Fried Rice $11.50
Fried Won Tons $0.80 ea
Chicken Fried Rice $9.80
Satay Chicken with Peanut Sauce / FuJian Noodles / Stirfry Ho Fun / Black Bean Steak / Singapore Fried Noodles $10.40
Pacific Oysters $1.50
Steak with Mushrooms on Fried Rice $10.80
Prawn Curried on Fried Rice $12.00

Crayfish $48.00
- Whole tail
Scallops $35.00
Salmon $35.00
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Seafood Salad $17.00
- Cooked seafood on fresh salad with sura special dressing
Tempura banana $16.00
- Deep fried tempura banana with icec cream & fruits
Oyster Tempura Market Price
Titanic Voyage $75.00
- Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two

Marmite $6.50
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
Nutella $6.00
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli

2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Roast Potato $0.80
Sandwiches - Chicken $6.90
Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Sandwiches - Lamb $6.90
Roast pumpkin $0.90
Sandwiches - Chicken Schnitzel $6.90

Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
Light Bites $7
- Olives
Light Bites $12
- Cheese & crackers
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Light Bites $3
- Peanuts

Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
White Chocolate Fudge $4.50
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Carrot & pumpkin soup $16.00
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil

Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Dark chocolate torte with Chantilly cream and berry compote $12.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Garlic, chilli and lime buttered prawns $11.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00

- Bissara - A thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices.
Extra Meats or Falafel add $3.00
Small $7.00 Regular $9.50 Large $11.50
Falafel Reg $12.50 Large $15.00
Dolmades $7.00
- Vine leaves filled with herbed rice served with sauces on the side
Grilled Pita Bread $7.00
Mixed Grill Single $12.50 Double $15.50
- Your choice of any two flavours
- Harira - Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices.