Orleans Christchurch in Canterbury Menu

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Orleans waffle & fried chicken
- Orleans waffle & fried chicken with herb butter, maple chipotle glaze, crisp sage
Big southern gumbo
- This seafood sensation is the soul of louisiana - a traditional southern stew chock-full of blue swimmer crab, clams and mussels.Served with chipotle butter, flavoured rice, and a hefty ladle.
Pork belly po' boy
- With cumin lime mayo, sweet pickled cucumber, mint slaw

Pork ribs and hickory wings $38
- The impossible choice of ribs or wings got the better of us, so we chose both. Served with extra hickory sauce and celery, we can guarantee you'll be in finger lickin' heaven.
Big southern gumbo $38
- This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
Chipotle braised brisket (gf) $38
- A monstrous slab of slow-cooked braised beef served with burnt avocado and tomatillo, black eyed pea succotash, and cornbread crumbs.Be prepared for one serious meat feast

Chicken cobb salad (gf) $18
- Whoney mustard, iceberg lettuce, avocado, pecans, tomato, maple bacon
Orleans buttermilk fried chicken waffle $16
- With chipotle maple glaze, crisp sage
Pork belly po' boy $14
- With cumin lime mayo, sweet pickled cucumber, mint slaw
Pulled beef po' boy $14
- With mustard mayo, jalapeno, roasted pepper, cripsy onions
Crab beignets $14
- With remoulade, cucumber, malt vinegar salt, potato strings
Fried green tomatoes (v) $16
- Rocket, asparagus, house ricotta, ranch (v)
Creole beef burger $16
- Tabasco mayo, pickles, bacon jam, cheddar, onion rings
Shrimp & grits (gf) $16
- With parmesan, grilled corn, pepitas
Andouille sausage $16
- With mustard mayo, jalapeno, roasted pepper, cripsy onions

Fried chicken $14
- With ranch and hickory sauce
Curly fries (gf,v) $8
- With creole salt & chiptole mayo
Orleans slaw (gf,v) $8
- With cumin lime mayo, pepitas and peanuts
Grilled jalapeno cornbread (gf,v) $8
- With chipotle butter, lime
Burnt broccoi (v) $10
- Spicy onions, fried peanuts, remoulade
Baked onion dip (gf,v) $10
- Served with corn chips
Hoppin' john $10
- Black-eyed peas, dirty rice, crispy pork belly
Loaded iceberg wedge (gf,v) $12
- With chipotle maple glaze, crisp sage
Fried okra & pickles (v) $14
- With parmesan and cocktail sauce

Key lime cheesecake (v) $12
- With sauteed strawberries
Banoffee pie (v) $12
- With chipotle maple glaze, crisp sage
Pecan pie (v) $12
- With cinnamon ice cream
Glutem free (gf)
full intolerances list available on request

Nearby Sample Menus

Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
Cumin battered market fish, salsa mojito, coriander $8
Hand hacked guacamole, corn chips $11
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
Crispy fried oyster torta (3), watercress, smoked oyster crema $18
Fire grilled flank steak, tomato, peppers, black olive salsa $8

Clear broth stew with whole chicken, ginseng and spring onion $25
Korean perilla noodle soup (Perilla soup noodles) $15
Spicy fried chicken with rice cake S $16 L $28
Boiled stew with marinated beef with vegetable on stone pot $16
Takoyaki with Mayo & BBQ sauce $5
Spicy stew with assorted seafood and seasonal vegetable $40
Japanese noodle soup (Udon) $10
Cold noodle served with Beef in beef stock (Cold noodles) $15

Clearview “Sea Red” $9.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Campbells Rutherglen Muscat $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
Vegan Buffalo-Wings (DF $16
- Cauliflower florets, agave sriracha, cashew aioli
Black Forest Wontons $16
- Chocolate, cherry stuffed wonton, mascarpone, sake poached cherry, grated chocolate
Cheese Board
- Ask your wait-staff for todays offerings, your choice of
Rocket, Manchego, Pear Salad (GF) $10
- Sherry vinaigrette
Crayfish Roll $26
- Avocado cream, iceberg, chive, yuzu mayo, salt and vinegar chips

Lemon Prawns Noodles/Rice $12.80
Vegetarian Fried Rice $9.00
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
Seafood Mee Goreng $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
Special Fried Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Green Curry Chicken $9.80
- Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.

Avocado $1.50
Olives $1.50
Grilled Vege $11.90
Beef Tapa $7.90
Moroccan Lamb $13.40
Shredded Beef $13.40
Moroccan Lamb $12.40
Grilled Vege $11.90

Braised Lamb Shanks 1/$20.00-2/$28.00
- with mash, carrots, peas and gravy
Fettuccine $24.00
- Cream based fettuccine pasta with onions, mushrooms and bacon
Ribeye Steak $34.00
- Grilled with a garlic, mushroom or peppercorn sauce
Chicken Breast $30.00
- Stuffed with brie and topped with an apricot sauce
Seafood Basket $24.00
- Fish, squid, prawns, mussels, scallops and chips
Carrick Warm Chicken Salad $20.00
- served with minted yoghurt dressing
Ploughman's Platter $34.00
- selection of New Zealand cheeses, meats, pickles, olives, sun-dried tomatoes. Served with fresh breads, crackers and home made chutney (serves two)
Killybegs Seafood Chowder $17.00
- A hearty local favourite; thick creamy seafood soup

Lamb Bhatura $16.00
Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
Chole Bhatura $12.00
Chicken Biryani $15.00
Lamb Biryani $16.00
Chicken Korma $15.00
Mango Chicken $15.00
Vegetarian Thali $14.00
- (two vegetarian dishes)

Okuti Valley $24.50
- roasted red pepper, spinach, feta, red onions, kalamata olives
Dukkah $11.00
- made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
Caldera $23.50
- salami, roasted red pepper, red onion, chilli flakes
Children's Bay $24.00
- ham, fresh pineapple
Kaituna Valley $26.00
- free range house-smoked chicken breast, brie, plum sauce
Pigeon Bay $26.00
- free range house-smoked chicken breast, spinach, sour cream, pine nuts
Edamame $7.50
- Blanched in the pod with toasted nori & sesame salt
Hilltop $26.00
- free range bacon, spinach, kalamata olives, sun-dried tomatoes

Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Hand cut chips / aioli N/A
Jalapeno bites / cream cheese / sweet chili sauce $10
Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
Braised beef croquettes / mustard mayonnaise $12
Beef brioche burger / iceberg lettuce / melting cheese $21

Pan Seared Lemon Sole $39.00
- stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Breakfast $20.00
- full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
Cheese Platter $24.00
- A selection of fine NZ chesses, crackers and Quince paste
Ice Cream Sundae $6.50
- two balls of ice cream w/ your choice of topping chocolate or berry coulis
Hot Cakes $12.00
- w/ bacon & banana, maple syrup
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream

Tofu Teriyaki Don $11.50
Prawn Gyoza $6
Beef Yakiniku Don $11.50
Chicken Karaage Curry Don $12.50
Chicken Katsu Curry $12.50
Vegetable Gyoza $7.00
Pork Katsu Curry Don $12.50
Spicy Pork Don $11.50

All Steak Pies $5.00
Gourmet & Sausage Roll $5.00
Mince $4.50
Bacon and egg $4.00
Sausage Rolls $2.50
Chicken Vege $5.00
Pastie $5.00
Cottage $5.00

Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
- Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
- Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
Thai Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions
Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf
The Anti-pasto (Sml / Med / Lge) $12 / $17 / $20.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes
Seafood (Sml / Med / Lge) $11 / $15 / $19.5
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
Spagalimis Bolognaise $16.5
- Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
Baby Spinach Salad $9
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar

-Mini Mud Cake $5.00
- served with cream and ice cream
Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
-Chocolate $9.50
-Caramel $9.50
200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
-Add melted cheese with garlic and aioli $9.90
BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
-Add Salad Toppers $5.00
- Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado

Toasted muesli. yoghurt and poached fruits $8.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
French fries with garlic aioli(V)(GF) $7.00
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00