Orleans waffle & fried chicken with herb butter, maple chipotle glaze, crisp sage
Big southern gumbo
This seafood sensation is the soul of louisiana - a traditional southern stew chock-full of blue swimmer crab, clams and mussels.Served with chipotle butter, flavoured rice, and a hefty ladle.
Pork belly po' boy
With cumin lime mayo, sweet pickled cucumber, mint slaw
HEADLINERS
Pork ribs and hickory wings $38
The impossible choice of ribs or wings got the better of us, so we chose both. Served with extra hickory sauce and celery, we can guarantee you'll be in finger lickin' heaven.
Big southern gumbo $38
This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
Chipotle braised brisket (gf) $38
A monstrous slab of slow-cooked braised beef served with burnt avocado and tomatillo, black eyed pea succotash, and cornbread crumbs.Be prepared for one serious meat feast
SOULFUL CLASSICS
Chicken cobb salad (gf) $18
Whoney mustard, iceberg lettuce, avocado, pecans, tomato, maple bacon
Orleans buttermilk fried chicken waffle $16
With chipotle maple glaze, crisp sage
Pork belly po' boy $14
With cumin lime mayo, sweet pickled cucumber, mint slaw
Pulled beef po' boy $14
With mustard mayo, jalapeno, roasted pepper, cripsy onions
Crab beignets $14
With remoulade, cucumber, malt vinegar salt, potato strings
house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
Truffle mash $5
Salted caramel & ginger cheesecake $13
macadamia & popcorn praline
Fish & chips $10
fish, fries, salad & tomato sauce
Wedges with tomato relish $9
Blackened courgette with smoked cherry tomato $6
Smoked pork belly $16
peach puree, pickled celery, purple walnut, apple & cress salad
Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
Rib Eye $33.00
Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Smoked Venison Ribs $29.50
Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Liqueur Coffee $8.50
Baileys, Drambuie, Jamesons or Kahlua
Fish and Chips $12.00
Beer battered fish served with chips, a petite salad and tartare.
Crumbed Stuffed Mushrooms $22.50
Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.