Orleans Christchurch in Canterbury Menu

Nearby Sample Menus

Chicken Yellow Curry N/A
Kratiem Prix Thai $25.00
- Chicken / Beef / Pork
Pad Nam Mun Hoe - Chicken/ Pork / Beef $19.00 / $24.00
- Banana Prawn From Aus Or Minced Seafood
Lemon Grass Chicken Or Roasted Duck (Kai To Kai Or Ped Ta Ka) $25.00 / $29.00
- Chicken Or Roasted Duck Cooked With Thai Herbs And Spices
Wasabi Prawns N/A
Abowl For 2Ppl $4.00
Pad Prik Gaeng Tua Sod $25.00 / $29.00
- Fresh Green Beans Stir - Fried With Our Unique Red Curry Paste With Your Selection Of Meat Chicken, Beef Or Pork / Seafood
Pad Prix Whan - Chicken / Pork / Beef $19.00
- Stir Fried With Your Choice Of Meat With Capsicum, Onion, Spring Onion And Mushrooms

Scallops Sashimi 9pcs $15
Udon Noodle Soup $6
Miso Soup $3
- miso from Nelson
Teriyaki Chicken $22
Deep Fried Tofu $6
Seared Salmon $7.50
Soft Shell Crab & Cauliflower Tempura with Salad $20
Spider Roll (soft shell crab) $20

Apple Strudel $12.00
- served warm with Vanilla Ice Cream & Whipped Cream
Double Shot Espresso Coffee with your choice of liquer topped with Whipped Cream
Tai Caesar Salad $19.50
Venision Rib Salad $23.50
Seafood Basket $15.50
- Calmari Rings, Prawn Cutlets, Hoki Bites, Crumbed Mussels, Prawn Twister, Crumbed Scallops with Seafoods Sauce
Fish & Fries
- Golden Battered Hoki Fish served with Fries
Cod & Fries $26.50
Ice Cream Sundae $12.00
- Choice of Kapiti Ice Cream ask about selection topped with Caramelized Mixed Nuts Choice of toppings: Raspberry or Choco or Caramel

Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips

THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
OBAMA BLT $7.50/ $10.90
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
PECAN PIE $5.20

Wedges $13.00
- with sour cream and tomato relish
Shrimp Cocktail $15.00
- Shrimps dressed with seafood sauce on a variety of salad
Chicken Breast $30.00
- Stuffed with brie and topped with an apricot sauce
Blue Cod $34.00
- Grilled with a lemon hollandaise
Kaikoura's famous crayfish poa
- with a garlic butter served with potatoes and your choice of vegetables or a salad
Soup of the Day $13.00
- See waitress for details
Killybegs fresh Kaikoura Fish $25.00
- beer-battered blue cod served with chips and salad
Basket of Garlic Bread $9.00
- With lashings of fresh garlic and herbs

All paninis and burgers are served with a generous helping of golden fries
MINI HOT DOGS $7.50
- 5 PIECES $18.50
CHICKEN NUGGETS $6.50
STEAK AND ONION PANINI $16.50
- prime rib-eye minute steak, sauteed onions, tomato, lettuce and chutney
GARLIC BREAD $6.50
- five pieces of lightly toasted bread smothered in garlic and herb butter
BOWL OF FRIES $6.00
- golden fries lightly seasoned with our own special spice mix
PLATTER FOR TWO $12.50
- a selection of deep fried finger food and golden fries to be enjoyed with a friend

Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Seafood Chowder $12.50
- With artisan soup roll
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Soup of the Day $10.00
- With artisan soup roll
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Fries (GF) $6.00
- With aioli

Peanut sauce (topping) $3.50
Black pepper and garlic N/A
- Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
Noodle $3.00
Pad see ew N/A
- Stir fried flat rice noodle with dark soy sauce, garlic, egg, broccoli, cauliflower, cabbage and garnished with coriander and white pepper
Chicken, pork or beef $3.50
Ginger N/A
- Stir fried carrot, broccoli, cauliflower,cabbage, onion, spring onion, capsicum, garlic with fresh ginger
Crispy chicken $20.00
- Deep fried chicken and stir fried with 3 flavours sauce, celery, carrot,onion,,courgette, pineapple, capsicum and garnished with cashew nut and grape
Vegetables $3.50

The Roast
- Roast lamb with kumara, pumpkin, red onions, potato, mint sauce and gravy.
Pork Spare Ribs $35.00
- Oven baked then grilled pork ribs with smoked paprika, manuka honey, and sesame BBQ sauce. Served with crispy potato skins, petit lemon and green salad.
Pulled Pork
- Pulled pork with an apple sauce with onions, capsicums and sage.
MINI PIZZAS $7.50
Thai Beef Salad $16.50
- With fresh salad greens, ginger,carrot and served with a palm sugar and chilli dressing
Breakfast every Sunday from 9am -12pm
Apple Crumble $12.50
- A traditional baked apple crumble infused with cinnamon and brandy. Served with a crème anglaise and fresh cream.
Wedges Served with sweet chilli and sour cream or bacon and mozzarella.

Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Toasted flatbread with warm chilli and cheese dip $8.00
Rustic fries, aioli $8.00
- Streaky Bacon $17.50
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta

Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Flatbread $12
- basil pesto, Mozzarella and cheddar
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce

Kimchi Fried Rice $12.00
- Korean-style stir-fried rice with Kimchi (pickled Korean cabbage topped with a fried wgg, slightly spicy
- reg. $10
-Mix $14.50
Cutlet Lunch Box $11.00
- Chicken cutlet with potato salad and vegetables in a Lunch box
Katsu Curry $11.50
- Japanese style curry on rice with chicken cutlet
Deal 1 $9.00
- Small kebab with chips & pop tops drinks
Plain Burger $5.00
- snack: $9

Brioche $4.50
Mayonnaise $2.50
Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
- Tomato and mozzarella $7.50
Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
Aioli $2.50
Crisscut Wedges $6.50
Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00

Steak Tomatoes on Rice $10.50
Tomatoes / Pineapple / Mushrooms $3.00
Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
Extra Serving on Meat $5.50
Singapore Fried Noodles / Young Chow Fried Rice $11.80
Sweet & Sour Oysters (in season) $16.00
Steak, Cashew Nuts / Pork, Cashew Nuts $12.30

Orleans Christchurch