Orleans Christchurch in Canterbury Menu

Are you the owner? Manage this listing for free.

Orleans waffle & fried chicken
- Orleans waffle & fried chicken with herb butter, maple chipotle glaze, crisp sage
Big southern gumbo
- This seafood sensation is the soul of louisiana - a traditional southern stew chock-full of blue swimmer crab, clams and mussels.Served with chipotle butter, flavoured rice, and a hefty ladle.
Pork belly po' boy
- With cumin lime mayo, sweet pickled cucumber, mint slaw

Pork ribs and hickory wings $38
- The impossible choice of ribs or wings got the better of us, so we chose both. Served with extra hickory sauce and celery, we can guarantee you'll be in finger lickin' heaven.
Big southern gumbo $38
- This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
Chipotle braised brisket (gf) $38
- A monstrous slab of slow-cooked braised beef served with burnt avocado and tomatillo, black eyed pea succotash, and cornbread crumbs.Be prepared for one serious meat feast

Chicken cobb salad (gf) $18
- Whoney mustard, iceberg lettuce, avocado, pecans, tomato, maple bacon
Orleans buttermilk fried chicken waffle $16
- With chipotle maple glaze, crisp sage
Pork belly po' boy $14
- With cumin lime mayo, sweet pickled cucumber, mint slaw
Pulled beef po' boy $14
- With mustard mayo, jalapeno, roasted pepper, cripsy onions
Crab beignets $14
- With remoulade, cucumber, malt vinegar salt, potato strings
Fried green tomatoes (v) $16
- Rocket, asparagus, house ricotta, ranch (v)
Creole beef burger $16
- Tabasco mayo, pickles, bacon jam, cheddar, onion rings
Shrimp & grits (gf) $16
- With parmesan, grilled corn, pepitas
Andouille sausage $16
- With mustard mayo, jalapeno, roasted pepper, cripsy onions

Fried chicken $14
- With ranch and hickory sauce
Curly fries (gf,v) $8
- With creole salt & chiptole mayo
Orleans slaw (gf,v) $8
- With cumin lime mayo, pepitas and peanuts
Grilled jalapeno cornbread (gf,v) $8
- With chipotle butter, lime
Burnt broccoi (v) $10
- Spicy onions, fried peanuts, remoulade
Baked onion dip (gf,v) $10
- Served with corn chips
Hoppin' john $10
- Black-eyed peas, dirty rice, crispy pork belly
Loaded iceberg wedge (gf,v) $12
- With chipotle maple glaze, crisp sage
Fried okra & pickles (v) $14
- With parmesan and cocktail sauce

Key lime cheesecake (v) $12
- With sauteed strawberries
Banoffee pie (v) $12
- With chipotle maple glaze, crisp sage
Pecan pie (v) $12
- With cinnamon ice cream
Glutem free (gf)
full intolerances list available on request

Nearby Sample Menus

Hand hacked guacamole, corn chips $11
Bacon, egg & hash brown $8
‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
Fire grilled flank steak, tomato, peppers, black olive salsa $8
Crispy fried potato skins, jalapeno queso fundido $11
Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato

Hay Smoked BBQ Pork Ribs $16.50
Affogato, w' Tia Maria or Cointreau $16.50
Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
Goats Cheese, Romesco and Dukkha $11.00
Tagliatta - Beef Rump Salad $16.50
Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
Gamberi $24.00
- Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
Antipasto Platter $25.00

Hawaiian
Hot Dogs $2.00
Cheese Onion Patties $2.00
Jam rap donuts with chocolate $3.00
Apricot Chicken
Spicy Wedges (box) $5.00
Sausage (plain or battered) $2.00
Chips $2.60

Pan-fried Fish $19.00
- Pan fried fish topped with a lemon hollandaise served with salad and your choice of steamed potatoes or creamy kumara mash.
Soup of the Day $11.50
- Made with our ever changing fresh market produce.
Cheese & Herb Ciabatta $8.50
- Toasted ciabatta topped with Italian herb butter and melted cheese.
Broccoli & Blue Cheese
- Sweet onion relish base, caramelised onion, broccoli, spinach, mozzarella and blue cheese.
Boysenberry Parfait $11.00
- Layers of sweetened boysenberries, meringue and ice-cream topped with cream
Prawns Wrapped in Bacon $19.50
- Succulent prawns wrapped in prime bacon and pan-fried with lemon, sweet chilli and garlic served over rice with salad.
Zest Favourite
- Tender chicken pieces alongside red onions, capsicums, cranberry sauce and Brie cheese.
Little Italy
- A tomato base layered with pepperoni, salami, tomatoes, mushrooms, red onions, capsicums topped with a basil pesto swirl and a sprinkle of parmesan.

Mushroom $4.90
Mussel patty $3.00
Beetroot $4.20
Hawaiian $5.20
Double Meat $5.00
Gurnard $4.50
Tomato $4.20
Bacon $4.90

Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Sweet Mango Chutney $4.00
Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.

Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Soup of The day $15.00
- optional whole grain or GF bread with salad

Massaman Chicken Curry (mild) $26.00
All mains come with rice, except for noodle dishes
Sticky Glazed Pork and kaffir lime leaves with grill pineapple $12.90
Tom Yum Goong $14.90
- hot and sour soup prawn, mushroom, lemon grass, kaffir lime leave, galangal, coriander
Miang Kum GF $5.90
- roasted coconut,ginger, shallot, lime, peanut, dry shrimp, chilli with miang kum sauce
Poached Fruits with Ice Cream GF $12.90
- Summer fresh seasonal fruits with rose water, cardamom and cinnamon aroma
Wok Fried Rice Noodles with Prawns $30.00
Classic Lemon Tart with Greek Yoghurt $13.90
- The classic French pastry with refreshing filling made with real, fresh lemons

Mixed Platter $20
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Mix Vegitables $17
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
Onion Bhajees (6 Pcs) $6
- Crispy onion fritter served with tamarind or mint chutney.
Vegetarian Korma $17
- Fresh vegetables cooked in a nutty creamy sauce.
Amritsari Kulfi $7
- Homemade saffron ice cream. Must Try
Amritsari Fish $15
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
Chicken Naan $6
- Naan bread stuffed with minced chicken.
Lamb Tikka Masala $19
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.

Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
Truffle mash $5
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
Fish & chips $10
- fish, fries, salad & tomato sauce
Wedges with tomato relish $9
Blackened courgette with smoked cherry tomato $6
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
500g aged ribeye on the bone $45

Eggs Benedict $17.90
- Poached eggs on a muffin split with bacon, tomatoes and hollandaise sauce
Chicken Burger and Fries $13.90
Gluten Free Toastie $8.90
Hotcakes or French Toast $17.90
- Served with fresh fruit, bacon, yoghurt or cream and maple syrup
House Salad $1.0
Egg on Toast $10.00
Bacon, Eggs and Tomatoes $16.90
Bowl Fries $6.50

Smoked beef fillet and tapenade on garlic croutons -
Smoked venison fillets thinly sliced, served with crostini and fig -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
For the sweet tooth! -
Escargots- Snails cooked in garlic butter -
Mini crême brulée -

Margarita Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
VG= Vegetarian
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
-2 Mushroom & Bacon $21.00
-3. Salmon, Onion and Cheese
-3. Salmon $22.00

Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
Chicken Burger $20.00
- Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.