Address
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Orphans Kitchen in Auckland Menu
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EAT- FEASTING MENU (7 COURSES) $70.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES- Tina’s wedge salad $7.00
- Kumara chips with kawakawa mayo $7.00
- Heirloom carrots and seeds $7.00
SAVOURINESS- Cheeses, seed/oat biscuits and roof honey $21.00
- Mahoe, blue (cows milk) $21.00
- Mahoe Aged Edam(cows milk) $21.00
- Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS- White chocolate, quince and ginger $16.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Nearby Sample Menus
- Combination On Rice $14.00
- Beef Stew With Rice $12.00
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Pork Chops $12.00
- rice noodles /egg noodles /vermicelli soup
- Stir Fried Shrimp With Black Pepper On Rice $13.00
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Spring Rolls $11.00
- With Vermicelli
- Fresh Pork Rolls $5.50
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Trotters $12.00
- rice noodles /egg noodles /vermicelli soup
- Pork chops soup $11.00
-
Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
- -BACON, old school hash browns and sauteed spinach
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Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
- Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
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Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
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Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
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Creamy Balsamic Mushrooms $4
- with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
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Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -
- Side vegetable 7.50
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Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
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Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
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Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
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Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
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New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
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Soft lemon meringue 14.00
- shortbread & crispy textures
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Crispy pork belly 19.50
- lentil, coconut & green apple
- Braised sliced lamb in hot and sour pot $20.00
- Shredder potato in sauce $6.00
- Fried spring rolls $16.00
- Mixed seafood soup with dough drop $12.00
- Stewed chicken with mushroom $18.00
- Sauteed shredded pork in sweet bean sauce $18.00
- Salted cabbage with spicy $14.00
- Minced checked tofu shrimp $10.00
- Classic Prime Beef $10.00
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Chicken Shish $17.00
- chargrilled chicken fillet tenderloin
- Fries $3.50
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Mezze Platter $12.50
- (falafel, dolma, pita bread, hummus, olives, fresh salad, and sauces)
- Chicken Satay $15.00
- CHEESE/EGG/PINEAPPLE/OLIVES/AVOCADO $1.90
- Lamb Salad $13.50
- (served with pita bread, hummus, fresh salad, and sauces)
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Bombay Aloo $13.5
- Deep fried potatoes cooked wth spaces
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Indian Kitchen Special Curry $14.9
- Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices.
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Vegetable Korma $13.5
- A variety of vegetables cooked with mild spices.
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Paneer Makhani $13.5
- Home made cheese cooked in mild tomato curry.
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Seekh Kebab $11
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip.
- Indian Roti $3
- Chocolate Fudge Cake $7
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Vindaloo $14.9
- Red hot curry from Goa. choice of chicken/ lamb/ beef
- Chicken and Chips
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HAND CRAFTED BAGELS $12.00
- with Bacon, Cream Cheese, Tomato & Onion Jam.
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TOAST $6.00
- with berry compote or English marmalade & butter
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PANCAKES $17.00
- served with berries banana & bacon, drizzled with maple syrup
- Berry Pancakes
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OUR FRESHLY MADE PIES $12.50
- chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
- Deconstructed Tiramisu
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EGG BENEDICT $18.00
- with Akaroa smoked salmon
- Squid $12
- Sweet & Sour Won Ton $10.00
- Extra Patty / bacon/ ham $1.40
- Honey Chicken $11.50
- Cheese & Pineapple $3.00
- Egg & Bacon (or Ham) $3.80
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King Burger $6.80
- patty, bacon, egg, beef, cheese, pineapple
- King Prawn $14
- Scallops wrapped in Bacon, Salad, Fries & Balsamic Reduction $28.00
- Pineapple Fritters $6.00
- Garlic Bread $7.00
- Salt & Pepper Squid Fries & Salad $17.00
- Classic Burger w Cheese $9.00
- Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
- Beef Nachos, Cheese, Sour Cream & Sweet Chilli $13.00
- Fish Burger $13.00
- Seasonal garden salad bowl $10.00
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Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
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Crema catalane $12.00
- with fresh dates and toasted almonds
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Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
- Sugar cane juice with fresh lime $6.00
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Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
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Anchovy fillets $24.00
- capers, olives and red onion
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Cacciatore salami $24.00
- roasted shallot, Portobello mushroom
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
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Pasta Of The Day $14.50
- Please ask your server for today’s selection
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Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
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Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
- Chicken With Chipotle Aioli And Guacamole
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Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
- OR
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Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
- Chicken Katsu (Cutlet) $7.90
- Teriyaki Tofu $11.90
- Kera-age Chicken $12.50
- Prawn Katsu (Cutlet) $11.90
- Edamame $4.00
- Tuna & Bonito Salad Udon $12.50
- Spicy Tofu $12.50
- Gyoza (pork or veggie ) 5 pcs $5.00
- Extra sauce $2
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Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
- Double meat $5
- House Kimchi $3
- Aged Cheddar $2
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K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
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Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
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Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
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E15. Murgh Malai Tikka (5 pcs) $14.00
- Fresh boneless chicken portions marinated in cream, cheese & cashew
- K1. NUGGETS & CHIPS $11.99
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V10. YELLOW DAL $12.00
- Toor and red masoor lentil cooked in simple home style
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M5. CHICKEN KORMA $12.99
- Chicken fillets cooked in almond & cashew nut gravy with spices. A dish that words can't describe.
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V15. PANEER KADAI $12.00
- Home made cottage cheese cooked with ginger, garlic, onion, capsicum & tomatoes with onion gravy
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V5. PALAK PANEER $12.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy. A specialty from north India
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M2. BUTTER CHICKEN (Indian style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed
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M28. FISH MASALA $14.99
- Fish cooked with spices and onion, tomato gravy.
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Brioche Or Freedom Toast $9
- avocado, pistachio nut butter, seasonal jam
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Heirloom Tomatoes
- with basil, dukkah, poached egg
- Extras
-
Sesame Salad
- with vermicelli noodles, mushrooms mung beans, peanuts
- With Meat $15
-
Mushrooms
- with soy, chilli, coriander, poached egg
- All $13
-
Multi-Grain Bowl $12
- mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
Orphans Kitchen
Phone
093787979
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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