Orphans Kitchen in Auckland Menu

EAT EAT
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES SIDES
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
SAVOURINESS SAVOURINESS
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS SWEETNESS
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

Jaan Mediterranean Cafe & Takeaway (sample menu)
  • Kuzu shish (GF with tobuli) $26.00
    • Free range spring lamb back straps, mixed spices, authentic turkish style marination
  • Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
  • S.D tomato dip with nuts $4.00
  • S.D tabuli $4.00
  • S.D tzatziki with mint $4.00
  • Vegetarian $21.50
    • Spinach, mushrooms, onions, olives, feta cheese
  • Muska $13.50
    • Spinach, feta cheese, fib pastry
  • Meat mezze (serve 2) $21.50
    • Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread
TAMA Eatery & Bar (sample menu)
  • Saadheko
    • Served in room temperature
  • Vegan $11.00
  • Fries $6.00
  • Dalle nibbles $7.00
    • Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
  • Fries $6.00
  • Chicken $8.00
  • Egg $12.00
  • Aaloo $6.00
    • Served in room temeperature, excellent with your bar muse & picks
Bombay Chinese (sample menu)
  • Stir Fry Chicken / Lamb / Paneer $9.00
  • -Prawns $12.00
  • Amritsari Aloo Gobi / Aloo / Gobi Parathas with Yoghurt / Jeera Aloo $8.00
  • Kung pao Chicken $16.00
  • Free Lassi or Can Drink with Combo
  • Choose Two Curries $9.00
  • Momos (Dumplings) $9.00
    • Served with spicy tomato chutney
  • Bombay Pav Bhatti / Dal Makhani / Jeera Aloo / Veg Korma / Veg Masala $8.00
    • with 2 parathas & Drink & Onion + pickle
Elevation Cafe and Restaurant (sample menu)
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
Myung Ga Korean BBQ (sample menu)
  • Spicy fish roe soup with rice $15.00
  • Noodle with young summer radish kimchi $13.00
  • Soybean paste soup with cabbage leaves with rice $15.00
  • Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
  • Short rib soup with rice $15.00
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Ginseng chicken and rice soup $25.00
  • Spicy marinated crab with rice $25.00
Nando's (sample menu)
  • Swiss Cheese $1.50
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • - Regular $4.50
  • Egg $1.50
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Regular $4.50
  • - Regular $4.50
Velvet Burger (sample menu)
  • MINI SQUAWK DAWG $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • THE STAG $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
  • FATTIES OR SKINNIES 1/2 Scoop $3.90
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Mushroom or Egg $1.50
  • MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Pineapple, Mango or Beetroot $1.00
Mithai (sample menu)
  • -Small $5.00
  • Aloo Tikki $6.00
  • Amritsari Kulcha & Chole $8.99
    • served with pickle & onion
  • Pav Bhaji $6.99
  • Veg. Curries
  • Paneer Paratha $7.50
  • Tandoori Roti $2.00
  • Dal Bhati Churma $8.50
Catch 22 Takeaways (sample menu)
  • Extra Egg $1.00
  • Mussel $1.00
  • Snapper regular Size $7.90
  • Corn Fritter $2.20
  • Snapper & Chips $11.90
  • Oyster $1.80
  • Pineapple Fritter $1.20
  • Tarakihi & Chips $10.90
Ned's Roast (sample menu)
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Thigh $ 3.60
  • Kumara $.90
  • Golden potatoes $.70
  • Beef (small/medium/large) $12/$15/$19
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Lamb (small/medium/large) $12/$15/$19
  • Vegetarian (small/medium/large) $7/$10/$13
K L Cafe (sample menu)
  • -Plain stream / Cooked in rose wine broth / Cooked in creamy garlic sauce $20.00
  • Deep fried fish fillet with snow peas $32.00
  • Bluff Oyster Natural M $25 / L $50
  • Live Fish Jelly Dessert (Please enquire about the flavour of the day) $6.00
  • -Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA
  • -Sweet & sour with capsicums / In green curry / With mushroom sauce $22.00
  • -Stir fried with sweet sauce made from selected spices and ground soybeans POA
  • -Beef / Pork / Chicken / Seafood / Singapore Style $18.00
Papa Tasty Kebab (sample menu)
  • LAMB KEBAB ON RICE $11.00/$15.00
    • traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(M/COMBO)
  • Falafel Salad small/large $9.00/$11.00
  • CHICKEN LAMB ON RICE $12.00/$16.00
    • traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(L/COMBO)
  • Chips $3.00
  • BUTTER CHICKEN $11.00
    • butter chicken serve with rice and salad
  • White Rice $3.00
  • Lamb Kebab $10.00/$14.00
  • LAMB KEBAB ON RICE $9.50/$13.50)
    • traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(S/COMBO)
Coffee Right (sample menu)
  • -Smoked salmon $15.90
  • Cream cheese and smoked salmon $11.50
  • Banana almond cinnamon and maple syrup $8.50
  • Creamy mushroom $14.50
    • Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
  • Omelette With 3 choice from $6.50
    • Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
  • -Bacon $13.90
  • Egg benedict
    • Toasted english muffins, spinach, poached eggs and hollandaise sauce with
  • Chips $10.90
    • With deep-fried fish fillets.
Wuhan Cafe (sample menu)
  • Tofu with rice and vegetables meat $ 11.00
  • Green bean soup $ 4
    • Bowl
  • Roast pork with noodle $ 12.00
    • Rice noodle
  • Chicken knee noodle $ 12.00
    • rice noodle
  • Tofu in special sauce $ 7
    • Plate
  • Hot and spicy shredded chicken $ 10
  • Spily tofu selly $ 6
    • bowl
  • Sweet glutinous soup paste $ 4
    • bowl
1981 Bar & Restaurant (sample menu)
  • Classic sundae $12.00
    • Double chocolate ice cream. Vanilla ice cream, Cookies and cream, chocolate brownie, chocolate or raspberry sauce and marshmallows
  • Flap dem wings (3) $9.00
    • Marinated in BBQ sauce, served with fries
  • Beer battered fish & chips $19.00
    • Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
  • Garlic flat bread $9.00
    • Garlic butter, cheese and aioli swirl
  • Spiced fish bites (gf) $15.00
    • Chef's special marinated with mint chutney and Onion, Radish salad
  • Calamari salad (gf) $18.00
    • Rocket, Cherry Tomato, Red Onion, Carrot, Balsamic Vinaigrette
  • Kumara wedges $9.00
    • Served with sour Cream
  • Calamari (gf) $13.00
    • Served with petit salad, chor lime aioli. Lemon wedge (9 pieces)
Orphans Kitchen

Orphans Kitchen

location

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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