Address
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Orphans Kitchen in Auckland Menu
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EAT- FEASTING MENU (7 COURSES) $70.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES- Tina’s wedge salad $7.00
- Kumara chips with kawakawa mayo $7.00
- Heirloom carrots and seeds $7.00
SAVOURINESS- Cheeses, seed/oat biscuits and roof honey $21.00
- Mahoe, blue (cows milk) $21.00
- Mahoe Aged Edam(cows milk) $21.00
- Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS- White chocolate, quince and ginger $16.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Nearby Sample Menus
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The D.I.Y (Full Fix / Fetish) $8.90 / $5.50
- Add 1 meat, 1gourmet & 4 standard ingredients
- Gluten free wraps $2.50 extra
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Herbivore $10.90
- Tuscan roast vegetables, caramelised, onion, avocado, feta, baby spinach, carrot, capsicum, balsamic dressing , mayo
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Tokyo hit (Full Fix / Fetish) $8.90 / $5.50
- Teriyaki chicken, mesclun, capsicum, red cabbage, snow pea shoots, sesame dressing , low-fat mayo
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Miso hungri $10.50
- Singapore noodles, teriyaki chicken, red cabbage, carrot, capsicum, spring onion , ginger,teriyaki sauce
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Thai beef $10.90
- Grass- fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut , chilli lime dressing
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Bansai bowl (Full Fix / Fetish) $10.90 / $8.90
- Teriyaki chicken, mesclun,spring onion , red cabbage, picked ginger, carrot, snow pea shoots, sesame dresing
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Lawn bowl (Full Fix / Fetish) $10.90 / $8.90
- Tuscan roast vegetables, baby spinach, sundried tomato, caramelised onion, capsicum, feta, pumpkin seeds, balsamic dressing
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Saag Paneer $12.00
- Cubes of homemade Indian cottage cooked with spinach & spices.
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Cheese & Spinach Naan $4.50
- Naan bread filled with cheese & spinach.
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Aloo Gobi $12.00
- Cauliflower and Potato cooked with onions and spices.
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Tandoori Chicken H $11 / F $20
- A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.
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Kashmiri Naan
- Sweet style Indian Bread filled with chopped dried fruits & nuts.
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Chicken Korma $14.00
- Tender boneless chicken pieces cooked in freshly ground and blended spices with creamy cashew nut sauce.
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Prawn Masala $17.00
- Succulent Prawns gently cooked with fresh tomato onion and coriander.
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Prawn Malabari $17.00
- Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
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Creamy Mixed Mushroom (GF Av) $19
- With Tomatoes, Pancetta, Poached Egg and Bread
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Zucchini & Chickpea Loaf(VG) $18.50
- With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
- Mini Bulgogi Burger & Chips $12.50
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Chipotle Eggs Benedict $16/$16.50/$18
- Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
- Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
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Bulgogi Beef Burger $19.50
- With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
- Mini Crumbed Market Fish & Chips $12.50
- Bratwurst (1) $2.50
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22. Tom Kha Soup $14 - $16
- Traditional hot & sour with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion.
- Chicken, Pork or Beef $16
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7. Gai Tod $10
- Deep fried chicken wings served with sweet & sour chilli sauce >>
- Mixed Seafood Or Lamb $5
- Chicken, Pork or Beef $14
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2. Curry Puff/ 6 Pieces $9
- Deep fried curry puff with chicken, potato carrot & onion served with sweet chilli sauce
- Chicken, Pork or Beef $14
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10. Summer Rolls $9 - $10
- Fresh spring rolls made with rice noodles, letters & carrots served with sweet chilli sauce
- 4 Choices of Roast / BBQ Combination
- Choice of: lettuce wrap / salt & pepper duck bone / sauteed shredded duck meat / duck bone soup / duck meat fried rice or noodles
- Salt & Pepper Squid $23.00
- Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
- 3 Choices of Roast / BBQ Combination $45.00
- Roasted Pork / BBQ Pork $23.00
- Lemon Chicken / Stewed Chicken with Ginger & Wine / Chicken with Black Bean & Spring Onion $20.00
- Deep Fried Ice-Cream $7.00
- Serve with Mixed Season Vegetables
- Combination Meat $12.00
- Chop Suey is served without noodles
- Prawn $12.50
- Beef $9.00
- Bami Gorang
- BBQ Pork $10.00
- Chicken Wing (each) $1.80
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Paneer tikka $10.00
- Cottage cheese marinated in tantalizing spices and grilled in tandoor
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Malai kofta $13.50
- Rich gravy made from onion and cashew nuts, garnished with dry fruits and cream
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Tandoori khazana $20.00
- Platter for two offering malai tikka, fish tikka & lamb seekh, chicken tikka
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Daal makhni $13.50
- Cooked slowly on low heat along with garlic, ginger and spices, garnished with coriander and cream
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Sweet corn
- Sweet corn and salty flavours with cream style corn, vegetable or chicken and egg drop
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Prawn haryali $17.50
- Prawn cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
- -Chicken $7.00
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Lamb madras $15.50
- Cooked with coconut cream and other south indian spices
- Egg nigini
- Tonkatsu roll (pork cutlet)
- Teriyaki chicken avocado roll
- Fresh tuna nigini
- Raw tuna roll
- Teriyaki prawn roll
- BBQ salmon nigiri
- Tempura prawn nigiri
- Duck neck
- Potato chips $5.00
- Stewed pork mince with noodle $12.00
- Teriyaki chicken whole leg $8.00
- Edamame beans $5.00
- Crispy chicken steak $7.00
- Stewed beef sirloin served on rice or noodle soup $13.00
- Taiwanese sausage (normal/spicy) $7.00
- Whit locks Tomato Chutney $2.70
- Chips $4.00
- Fresh Fish Soup $5.00
- Choose a Fillet From Window weight price + $2.00 cooking
- Beer Battered fish of the day $4.00
- After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
- Fish Burger + Cheese $14.00
- Kumara Chips $6.00
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Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
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Pancake stacks $12.50
- Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
- Side avocado $5.50
- Side sausage $5.00
- Side egg $4.00
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Beef hash cake $20.00
- Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
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Omelette $14.90
- Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
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Cherry energizer (GF) $19.50
- Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
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BLAT / CLAT $15.50
- free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia
- Kale, Chorizo (free range) tomato & cheese $17.90
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I'm a star $7.50
- Kid's size bacon (FR) & egg with star toast
- Smoked Salmon $6.50
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Hearty Creamy Mushrooms $15.90
- wilted spinach, balsamic caramelised onion, sourdough grain toast
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Hearty Creamy Mushrooms $21.90
- with free range bacon
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Lemon smashed avocado, dukkah, almond on ciabatta $20.90
- with halloumi
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Vanilla Brioche French Toast $16.90
- Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
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The Big Red RG $14.50 LG $16.50
- Fresh tomato
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Banana Split
- Chocolate, strawberry or caramel$11.50
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The Tumble Weed RG $17.50 LG $20.50
- Grilled mushrooms, onion, broccoli & kumara with a sweet chilli sauce
- Burger and Spicy Wedges or Fries $16.50
- The Mini French ToastFrench toast served with bacon, banana and maple syrup. $12.00
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The Ocean Blue RG$18.50 LG $23.50
- Shrimp, calamari, mussels, fish of the day, capers & anchovies
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The Mini Hotcakes $8.50
- Two hotcakes stacked with banana cooked in maple syrup and topped with whipped butter
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The New Yorker RG $14.50 LG $16.50
- A true classic, salami & tangy tomato sauce
- Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
- Smoked eel pate, bagel crostini, apple & balsamic beetroot $17
- Free range eggs $3
- Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
- House cured bacon $6
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Portuguesa bifanas $18
- hot pork sandwich, rod pepper paste, mustard onion, cos
- Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
- Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
- HAM & CHEESE $3.00
- CHEESE & ONION $3.30
- HAM $3.00
- CHICKEN $3.30
- CHICKEN & AVOCADO $3.30
- WHITE BAG PIE $3.40
- BACON & EGG $3.00
- HAM & MUSTARD $3.00
Orphans Kitchen
Phone
093787979
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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