Bluff Oysters, champagne granita, wakame and shallot
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
LARGER $28.00
Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES
Tina’s wedge salad $7.00
Kumara chips with kawakawa mayo $7.00
Heirloom carrots and seeds $7.00
SAVOURINESS
Cheeses, seed/oat biscuits and roof honey $21.00
Mahoe, blue (cows milk) $21.00
Mahoe Aged Edam(cows milk) $21.00
Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS
White chocolate, quince and ginger $16.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Fresh Salads
Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Raw Bagels
Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Chef’s Specials
We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Bird Bowls
A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Chia Puddings
Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Seasonal Specials
There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Raw Bircher Muesli
gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Prosciutto, sud dried tomato & herb crostini $9.00
Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
Chick 'N burger $18.50
Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
-Bread cheese & dips
Eggs beni $17.50
Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
Creamy mussels with smoky bacon & cider $11.00
Delicious NZ mussels with a fragrant sauce accompained with garlic toast