Orphans Kitchen in Auckland Menu

EAT EAT
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES SIDES
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
SAVOURINESS SAVOURINESS
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS SWEETNESS
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

  • Towpath cheese toastie $12.50
    • aged cheddar, spring onion and quince jelly
  • Avocado $4.50
  • Or, on midnight baker freedom loaf (GF, DF, V) $11
  • Add
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Soup of the day $12.50
  • Free range bacon $6.50
  • Midnight Baker freedom loaf (V, GF) $14.50
    • with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
  • Fish(small/large) $9.00/$ 10.00
  • 4 fish, 4 sausage, 2 hamburgers, $4 chips $20.00
  • Ham $2.00
  • Sausage $1.30
  • Crab stick(6x $6.50) $1.20
  • Wonton(6 x$4.00) $0.60
  • Steak(small/large) $10.00/$ 12.00
  • Cheezy weezy $4.00
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Extra tabouli $0.50
    • On the kebab
  • Mix R$11.50/C$16.99
  • Falafel R$10/C$14.99
  • Baklava $3.00
    • Each
  • Chicken piece $4.00
  • Small mix rice R$9/C$14.99
  • Falafel works K$9/C$15
  • Cheese $1.00
  • Lemon and poppy seed cake $17.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Milk + honey sundae $17.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • -3 courses $49.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • Chocolate selection $17.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Lamb of the week $24.00
    • With a polenta cake & veg. Drizzled with a jus
  • The taj $24.00
    • Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
  • Braised pork belly $19.00
    • Slowly cooked pork belly served with caramelized pineapple salsa
  • -beef $19.00
  • Bruschetta $19.00
    • Garlic butter toasted crostini. Non veg
  • Pollo $24.00
    • Chargrilled chicken parmesan, peppers, onion & capers
  • Salad $12.00
    • Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
  • Risotto della settimana $22.00
    • With shaved parmesan
  • Meats $3.00
  • Steak $3.00
  • Cashew nuts $3.00
  • Veges $3.50
  • BBQ pork $8.50
  • American hot dog $2.50
  • Pork $8.50
  • Cheese $3.00
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Lemon Pepper Calamari (GF) $14.95
    • Crispy calamari, lime aioli & mini Caesar salad/Entree
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
  • Pie Of The Day $19.50
    • Served with creamy mashed potato & peas
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad/Main
  • Wedges $8.00
  • Toast w preserve $5.50
  • Omelette(Opened) $15.90
    • w salmon, cream cheese, Capers
  • Thai Calamari $14.90
    • on green salad, w sweet 7 chilli sauce
  • Sweet com fritter $15.90
    • grilled bacon, sweet chilli sauce, salsa, sour cream, green salad
  • Pancake Stack $15.90
    • w Grilled Banana, Bacon, Berry Compote
  • Basil chicken melt $14.90
    • tomato, avo, bacon, cheese, aioli, fries, green salad on focaccia
  • Eggs (Your Style) on Toast $15.90
    • w Smoked Salmon Slices
  • Drumstick $2.20
  • Vegetarian $ 7.00/$ 9.00/ $ 11.00
    • Small/ Medium/Large
  • Chicken Nibbles $ 0.80
  • All served with lettuce tomato, onions and gravy
  • Potato $ 0.60
  • All served with roast potatoes pumpkin kumara mixed vegies and gravy
  • Rolls $ 6.50
  • Large/Small $3.00/$1.00
  • The Southerner RG$18.50 LG $23.50
    • Smoked chicken, pepperoni, capsicum, onion & cracked pepper
  • Spicy Wedges $14.50
    • Served with salsa & sour cream
  • The American Hotcakes $17.50
  • The Big BreakfastBacon, 2 poached eggs, tomato, hash brown & toast $18.50
  • Seasonal Salad $9.50
    • Fresh green garden salad with vinaigrette dressing
  • Smoked Salmon & Avocado Salad $19.00
    • Smoked salmon & avocado served with summer salad greens & aioli dressing
  • All brunch & lunch sides $3.10
    • Sausages / Mushrooms / Baked Beans/Bacon/ Eggs / Hashbrown / Tomato
  • The Garden Gourmet RG$18.50 LG $23.50
    • Sundried tomatoes, onions, mushrooms, pineapple & brie drizzled with spinach pesto
  • Seaweed $9
    • wakame, pickled ginger, spring onion
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • LB's Delight $18
    • fried tofu salad, cucumber, Asian herbs, sesame & linseed
  • Beef sliders (x3) $18.00
    • Spiced beef cheek and slaw, beer battered fries and aioli
  • Spiced smoked fish cakes (GF) $18.00
    • Sauteed spinach poached eggs
  • Arancini balls (V)(x3) $5.70
    • Mushrooms and truffle risotto balls, in house aioli
  • Copper thief chicken $10.00
    • Coated chicken breast, sliced gherkins chipotle mayo
  • Smoked spanish short ribs (x1) (GF) $2.50
    • In house smoked short ribs dipped and glazed in a house BBQ sauce
  • Assorted roasted seasoned nuts (V)(GF) $5.50
  • Beer battered fries (V) $5.00
    • Beer battered fries, tomato sauce and in house aioli
  • 10 am till 3 pm
  • Beef Vindaloo $9.50
  • Naan $2.00
  • Aloo Tiki Chat $5.00
  • Samosa Chat $5.00
  • Veg.Pakora 3 Pcs $2.50
  • Aloo Mutter $7.00
  • Chicken Korma $9.50
  • Lamb/ Chicken Madras $10.00
  • Aloo Paratha / Garlic Naan $3.50
  • Mixed Seasonal Vegetables $6.50
  • Basmati Rice $3.00
  • Chicken Lolipops Half $12.00 Full $20.50
    • Specially cut chicken wings cooked in Chef's special homemade sauce
  • Malai Tikka Half $10.00 Full $18.50
    • Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
  • Tandoori Chicken Half $12.50 Full $19.50
    • Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven
  • Seasoned Wedges / Fries $4.00
  • Bolliwood Special Naan $5.50
Orphans Kitchen

Orphans Kitchen

location

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand