Address
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Orphans Kitchen in Auckland Menu
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EAT- FEASTING MENU (7 COURSES) $70.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES- Tina’s wedge salad $7.00
- Kumara chips with kawakawa mayo $7.00
- Heirloom carrots and seeds $7.00
SAVOURINESS- Cheeses, seed/oat biscuits and roof honey $21.00
- Mahoe, blue (cows milk) $21.00
- Mahoe Aged Edam(cows milk) $21.00
- Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS- White chocolate, quince and ginger $16.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Nearby Sample Menus
- CHEESE BURGER $5.50
- 1 fish burger
- 2 sausages
- FISH OF THE DAY $2.50
- TARAKIHI BURGER $6.50
- 4 crab sticks
- FISH BURGER $5.50
- $1.20 drink
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Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
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Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
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Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
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Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette
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Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
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Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
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Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
- See our dessert board for today’s choices or try the $14.00
- Or, with black pudding $28
- Black Pudding $8
- Roast chicken salad, broccoli, charred tomato, ricotta $25
- Hotcakes, passionfruit, vanilla custard $19
- Or, with bacon $25
- Moroccan eggs, lentils, campagne $22
- Tomato salad $8
- Steel cut oat porridge, pear, hazelnut butter $15
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Naengmyeon $13.00
- Spicy buckwheat noodles with vegetables
- Chicken gizzard w/ vegetable $30.00
- Marinated beef & rice $14.00
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Buldak $30.00
- Hot chicken wing & rice ball w/ seaweed
- Rice topped with vege & meat served in hot stone pot $15.00
- Stir-fried chicken & rice $14.00
- Spicy stir-fried chicken & vegetable $30.00
- ONLY 10:30AM 4:OOPM
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Pack D $15.00
- 3 Fish, 3 Sausage, 3 Potato Fritter, $3 Chips
- Ham $2.50
- Chicken & Cheese $5.00
- Steak & Mushroom $6.00
- Chicken $5.00
- Spring Roll $1.80
- American Hot Dog $3.50
- Scallop $1.80
- Loh Mee $11.80
- Seafood Noodle Soup $11.80
- Chicken Laksa $10.80
- Bbq Pork & Wonton Noodles $10.80
- Lam Mee $11.80
- Curry Chicken Rice $10.80
- Chicken Noodle Soup $9.80
- Fish Noodle Soup $9.80
- -With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
- -Stir fried with chives / Spicy squid with crispy vegetable leafs $25.00
- Traditional wonton soup $12.00
- Mixed Vegetables & tofu in mushroom sauce served with rice $18.00
- ●Mussels
- ●Bluff Oyster
- -Light fried with chilli salt & pepper / Stir fried with chilli sauce / Stir fried with black bean sauce $25.00
- Vegetable Spring Rolls $6.00
- Tempura prawn / Prawn / Surimi on grilled salmon / Tempura chicken on avocado $1.50
- Salmon / SAmon & cream cheese / tuna mayo / beef teriyaki $1.40
- Gyoza
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Vegetable udon $9.90
- Noodle and vegetables
- Salmon on prawn / Brown rice roll $1.50
- - Prawn 6 pcs $11.50
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Curry Katsu (Chicken or Pork) $13.90
- Deep fried chicken (pork), curry sauce with fresh salad and rice + miso
- Fresh Tuna $1.80
- Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
- Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
- Calamari schnitzel - EVO / parsley / lemon $20.50
- French onion soup - melting smoked provolone crouton $19.50
- Brandy & green peppercorn - Angus Pure eye fillet $2.50
- Pineapple delight $16.50
- Carrots in orange ginger butter N/A
- Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
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Extras
- beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
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Loaded Fries $12
- artisanal cheese sauce, bacon & jalapenos
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Falafel $14
- mint yoghurt, hummus, lettuce & garlic mayo
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Jerk Chicken $16
- iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
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Pulled Beef $14
- caramelised onions & chipotle mayo
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Grilled Fish $15
- jalapenos, lettuce & mayo
- Onion Rings $8
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Buttered Bird $12
- buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
- Sausages $1.30
- Bacon, Eggs, chips or hash browns, Toms & Toast $8.90
- Pizza Bread $2.50
- Fish & Egg Burger $4.50
- Fish & Chips, Eggs & Salad $8.90
- Chicken kebab roll $3.50
- Steak, Egg & Cheese $4.00
- Egg Burger $4.50
- Steak & Cheese $ 2.20
- Steak & Pepper $ 2.50
- Steak & Mushroom $ 2.50
- Steak Pie $ 2.50
- Sausage Roll $ 1.70
- Peanut Brownie $ 1.00
- Choc. Chip Cookie $ 1.00
- Mince Pie $ 2.00
- Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm
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●Pad See U (GF) (LC)
- Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower,carrot, cabbage, and egg in homemade sweet soy sauce
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Sweet and Sour Pork (Udon noodles) (CF) (LC) $14.00
- Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce.
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Vege Salad (V) $6.50
- Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
- Prawn Spring Roll $6.50
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Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
- Served with spinach, red onion, fried kumara and fried onion garnish.
- -Seafood $15.50
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Sukiyaki Noodle Soup (Udon noodles) (CF (GF) (LC) (V) $13.50
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
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B08 N/A
- Curry Beef Stew with Fine Egg Noodles
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A13 N/A
- Pork Spare Ribs
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C13 N/A
- Pan Fried Chicken with Lemon Grass on Vermicell
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A14 N/A
- Pan Fried Chicken with Lemon Grass
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P09 N/A
- Pork Spare Ribs Fine Egg Noodles Soup
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B09 N/A
- Curry Beef Stew with Steam Rice
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B05 N/A
- Beef Stew with Tomato Paste & Rice Noodles
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C07 N/A
- Hainanes Chicken on Rice
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Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
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Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
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Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
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Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
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Potato fries $3.50
- Straight cut potato chips served with tomato sauce
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Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Orphans Kitchen
Phone
093787979
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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