Orphans Kitchen in Auckland Menu

EAT EAT
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES SIDES
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
SAVOURINESS SAVOURINESS
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS SWEETNESS
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

  • Prawn Tempura $16.50
  • Banana Tempura $9.50
  • Scallops $15.00
  • Crayfish (120g) $40.00
  • All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
  • Please ask waiting staff
  • Prawns $16.50
  • Gourmet Lunch $26.80
    • 4pcs Prawns &1 Main Choose from SteakChicken Fish
  • 20. EXTRA CHARSIU PORK $6.00
  • 25. SEAWEED $1.00
  • 42. KARAAGE CHICKEN 6pc $14.00
    • Free range deep fried chicken, salad, mayo, lemon
  • 29. RICE $2.00
  • 2. SHOYU RAMEN $13.00
    • Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • *We only use locally sourced meat, veges, products and free range eggs
  • 40. GESO-AGE $12.00
    • Deep fried squid legs
  • 7. SPICY TANTAN RAMEN $18.00
    • Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • Chicken Tulip (3 Pieces) $8.00
    • Deep fried marinated chicken tulip served with sweet chilli sauce
  • Chicken Wing (3 Pieces) $8.00
    • Deep fried marinated chicken wing served with sweet chilli sauce
  • Tom Yum Gai Noodle Soup $18.50
    • Thai rice noodle slice of Chicken in hot and sour soup, mushrooms and vegetables
  • Red Curry $19.50
    • Slices of Chicken or Pork or Beef in Thai Red curry sauce with coconut milk and vegetables
  • Goong Sauce Ma Kham $24.00
    • Stir fried king prawns with authentic Thai tamarind sauce topped with fried shallot
  • Massaman Lamb Shank $25.50
    • Tender Lamb Shank in creamy Massaman curry sauce with coconut milk, potatoes and roasted peanut
  • Duck Prig Tai Dum $22.00
    • Sizzling slices of roast duck with Garlic and Black pepper sauce
  • Stir Fried Vegetables $6.50
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Royal greek vegetarian $17 / $25
    • Tomato sauce, cheese, mushrooms,fresh tomato,oregano
  • Warm Lamb Salad $18.50
    • Strips of marinated lamb in green salad mi and salad crispy noodles with mint dressing
  • Make your Own Pasta $22
  • Rum, Raisin and Walnut ice cram $9
    • Rum, Raisin and Walnut Icecram
  • Scallop $18.50
    • With garlic,oregano, and tomato cream sauce
  • Anti pasto Plate $18
    • Salami , smoked salmon,feta cheese, brie cheese, olives, capsicum, tomato, fires and dips
  • Greek Salad $12.50
    • Greek Salad
  • Banana Pizza $12.50
    • Banana Pizza
  • Dahi Bhalla Chat $6.00 pl.
  • Lamb Madras $11.99
    • Lamb cooked with curry leaves, coconut milk & tomatoes
  • Gajrella $1.99 pl
  • Dal Tadka $10.99
    • Blend of lentils cooked in traditional style
  • Onion Dosa $7.99 ea.
  • Goat Saagwala $11.99
    • Diced pieces of goat cooked with spinach
  • Prawn Malabari $14.99
  • Chicken Fried Rice $12.99
  • Karhai Gosht (Lamb or Beef)
    • Lamb or beef cooked with capsicum,onions fresh ginger and garnished with coriander
  • Chicken Tikka Salad
  • Masala Kulcha $3.50
    • Stuffed with spiced vegetables, homemade cottage cheese and coriander
  • Chicken Saagwala
    • tender pieces of boneless chicken cooked in a lightly-spiced pureed spinach sauce
  • Bengal (Fish or Prawn)
    • Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
  • The Tandoor
    • A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
  • Chicken $16.00
  • Vindaloo (Fish or Prawn)
    • A Goon specialty.A hot and tangy king prawn/fish curry
  • Chicken Burger S $7.00 / L $9.00
  • Mix Supreme L $11.50 / XL $14.50
    • Lamb, chicken, onion, capsicum & mozzarella cheese
  • Meat Delux L $9.90 / XL $12.90
    • Lamb, Capsicum, onion, mushroom, mozzarella cheese
  • Combo 2 $15.50
    • Large Pizza, Chips, 420ml coke
  • Cheese Pizza L $5.00 / XL $7.00
    • Mozzarella & Mozzarella
  • Rice Combo S $13.00 / L $15.00
  • Lamb Burger S $6.50 / L $8.50
  • EXTRAS Each Sauce $0.20
  • -Cured salmon $16.50
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • -Smokey bacon $15.50
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • -Chicken $15.50
  • -Spicy chorizo sausage $15.50
  • Sweet & Sour Fish on Rice $16.00
  • Stir Fried Lamp Brisket on Rice $16.00
  • Fried Rice Noodle with Pork $16.00
  • Pork Ribs with Garlic Flavour On Rice $16.00
  • Steak with Black Pepper on Rice $16.00
  • Combination Fried Noodle $16.00
  • Salt and Pepper Chicken Gristle $16.00
  • Special Fried Rice Noodle $16.00
  • Rhythm's Favourites $18.50
    • Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
  • Eggs Benedict (V) $16.50
    • Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
  • Corn Fritters (V) $15.00
    • with bacon, mesclun, tomato, cucumber & tomato relish
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • Open Club Sandwich $17.00
    • Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
  • Chicken Pesto $15.50
    • Chicken breast & Penne in house-made basil pesto sauce
  • Waffle Burger $17.50
    • Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
  • Vegetarian Spring Rolls $ 7.00
  • Black Pepper Stirfried $ 14.00
    • With fish
  • Massaman Curry
    • With cashew nut
  • Thai Fried Rice
    • With cashew nut
  • Garlic and Pepper Stirfried
  • Minced Chicken or Pork Stirfried $ 12.50
    • With chilli and basil
  • Panang Curry Sauce
  • Tom Yum Paste Stirfried
  • Lamb madras $13.00
  • Prawn chilli served with rice $15.00
  • Malai kofta $10.00
  • Veg manchurian with rice $12.00
  • Dinner $9.90
    • 3 pices of chicken, regular chips
  • Butter chicken $11.00
  • Cheese & garlic naan $4.00
  • Family feast $39.90
    • 12 pices of chicken, 2 regular chips, 2 355ml coca cola cans
  • 5 Chicken Thigh, 2 Cup Chips $18.00
  • 8 Fish, 3 Cup Chips $25.00
  • 1 Cup Chips $2.00
  • 1 Chicken Nibbles $0.70
  • 8 Chicken Thigh,3 Cup Chips $29.00
  • 40 Chicken Nibble, 2 Cup Chips $30.00
  • 1 Chicken kebab $2.50
  • 1 Hot Dog $2.00
  • Steak fried rice $10.30
  • Squid ring $1.40
  • Chicken egg foo young $10.30
  • Crab stick $1.40
  • Ham, toamto and lettuce $4.20
  • Vegetable $8.80
  • Cheese and pineapple $3.70
  • Egg foo young
Orphans Kitchen

Orphans Kitchen

location

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand