Orphans Kitchen in Auckland Menu

EAT EAT
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES SIDES
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
SAVOURINESS SAVOURINESS
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS SWEETNESS
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

  • (Omlette)
  • Sweet & Sour Won Tons $12.90
  • Spring Roll $2.50
  • Egg Foo Yoong (No Meat) $8.90
  • Fillet Steak Oriental $15.90
  • Nasi Gorang (with Rice) $13.90
  • Carton of Chinese Vegetables $5.00
  • Hot Dog $2.00
  • Spring Rolls $11.00
    • With Vermicelli
  • Pork Chop $4.50
  • Sausages On Rice $11.50
  • Stir Fried Veges on Rice $12.00
    • Spicy / Mild
  • Pork Chop $11.00
    • With Vermicelli
  • Fish Cakes $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Trotters $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Beef Stew With Rice $12.00
  • Calzone $20
    • Chicken, chorizo, mushroom, red onion & Black Olives.
  • Antipasto Platter $19
    • Selection of Italian cured meat, olives, homemade pate, feta cheese, grilled egg plant, anchovies, cipolline, sundried tomato, stuffed bell pepper and fresh bread. Add cheeses $6 (brie, parmesan cheese and gorgonzola)
  • All Pizzas have mozzarella & tomato base. Gluten free base add $2
  • Pappardelle Feroci L $18,5 / M $23
    • Homemade pappardelle with chicken, pancetta, onion, rosemary
  • Steak Sandwich $17
    • Scotch fillet with cheese, aioli mayo, green salad, tomato & Red Onion. Served with fries.
  • Green Salad $4
  • Spaghetti Gamberi $16
    • Homemade spaghetti with prawns, garlic and fresh chilli in a olive oil sauce.
  • Omelette $15
    • Omelette of the day. Served with green salad.
  • Oyster $1.40
  • Taro $1.50
  • Small $5.50
  • 12 Wontons $7.50
  • Pork $9.90
  • Vegetable $8.90
  • Lemon Chicken $12.90
  • Fish Cake $2.00
  • Tuna & Olive
  • CHICKEN CAESAR SALAD $19.50
    • cos lettuce, chicken tenderloin, crispy free range bacon, caesar dressing & parmesan
  • Reuben
  • Blue Cheese & Pear
  • Roasted Chicken
  • w/ wilted spinach $18.50
  • PIRI-PIRI CHICKEN LIVERS $21.90
    • tomato & rocket, spicy livers & toasted vinschgauer
  • Roast Beef
  • Battered Sausage / Corn Fritter / Banana fritter $2.00
  • Pork S$7/M$9/L$11
  • BQ pork S$7/M$9/L$11
  • Sepecial $14.00
    • Meat, prawn, nuts
  • Chicken Nibbles (6 pcs) $5.40
  • Potato fritter $0.70
  • 6 Squid Rings, $1.00 Chips, $1.20 Can of Drink $7.00
  • 10 medium fish, 5 crab sticks, 4 sausages, $4.00 chips $20.00
  • 1 SAUSAGE $1.20
  • 1 SPRING ROLL $2.00
  • 1 MUSSEL $0.70
  • 1 FISHCAKE $2.00
  • 1 CURRIED ROLL $2.00
  • No.5 $10.50
    • 2 fish, 2 sausage & $3.00 chips
  • No.2 Family pack $23.50
    • 5 fish, 2 sausages, 3 crabstick & 5 chip
  • CHIPS(MINIMUM) $2.50
  • Add a Side $5ea
  • Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
  • Add parmesan & truffle oil $2
  • Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
  • Rice or Oat Porride (GF) (V) 12.50
    • Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
  • 3 Egg Omelette w/ Ciabatta 17.5
  • w/ Smoked ham hock
  • Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
  • Deep Fried Tofu $11.00
  • Vege Dumpling Soup $12.00
  • Small $12.00
  • Rice served with Vegetables and Toppings
  • Sea Vege Miso / Chicken Miso / Tofu Miso
  • Small $12.00
  • Shrimp Fried Rice $12.00
  • Chicken Katsu
  • Noodle $ 6.00
    • With sesame butter
  • Fried Rice $ 9.00
    • With chicken
  • Pancake $ 3.00
    • With lamb & spring onion
  • Soy Sauce Pork on Rice $ 7.00
  • Noodle $ 7.00
    • With pork hock
  • Pancake $ 3.00
    • With pork & fennel
  • Wonton $ 6.00
  • Noodle $ 7.00
    • With fungi soup
  • Panna Cotta $9.50
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Organic Soup of the Day $14.50
    • Changes daily. Please ask at the counter.
  • Beetroot / Carrot N/A
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • Cauliflower / Indian Spice N/A
  • Tamari Seed Mix N/A
  • Shepherd's Pie $15.50
    • with salad greens, mandarin & roasted pepper dressing
  • Steamed Xiao-Long Pork Buns $8.00/8
  • Sweet & Sour Pork Chop $10.00
  • Braised Pork Belly $20.80
  • Eggplant with 5 Toppings $20.80
    • (egg, shrimp, pork, parsley, garlic)
  • Stir Fried Beef / Lamb with Spring Onion $18.80
  • Deep Fried Fish Fillet $23.80
  • Steamed Salty Pork with Tofu Skin and Clam $22.80
  • Noodle Soup with Pork and Vegetables $9.80
  • Fries, Herb aioli $8.00
  • Maple roasted kumara, prosciutto crisp $8.00
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Vege $14.00
  • Salmon Donburi $15.00
  • with salad
  • Pork Katsu $14.00
  • Chicken Katsu $14.00
  • Chicken donburi $14.00
  • Beef $14.00
  • Teriyaki Beef Scotch $14.90
  • Katsu Chicken $12.90
  • Teriyaki Squid $12.90
  • Edamame $6.90
    • boiled soy beans
  • Miso Katsu Chicken $12.90
  • Spicy seafood ramen $13.90
  • Teriyaki Tofu $12.90
  • teriyaki Tofu $12.90
Orphans Kitchen

Orphans Kitchen

location

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand