Bluff Oysters, champagne granita, wakame and shallot
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
LARGER $28.00
Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES
Tina’s wedge salad $7.00
Kumara chips with kawakawa mayo $7.00
Heirloom carrots and seeds $7.00
SAVOURINESS
Cheeses, seed/oat biscuits and roof honey $21.00
Mahoe, blue (cows milk) $21.00
Mahoe Aged Edam(cows milk) $21.00
Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS
White chocolate, quince and ginger $16.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
A rich vanilla and decadent chocolate ice cream topped with whipped cream, gooey caramel sauce and crunchy peanut brittle.
Extra Sauce $5.00
Rump $31.90
300g A real juicy cut for the not so brave.
Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley
Garlic Prawn Kebab $16.90
Succulant prawns served with garlic butter, sweet chili mayo and lemon.
Scallop and Sirloin Steak $40.90
Sirloin topped with succulent scallops smothered in our rich cheese and garlic sauce.
Cheese and Garlic Loaf $8.90
Hot crusty garlic loaf, baked with mozzarella.
Banana Split $13.50
Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.