Orphans Kitchen in Auckland Menu

EAT EAT
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES SIDES
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
SAVOURINESS SAVOURINESS
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS SWEETNESS
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

The Block Cafe (sample menu)
  • SPICED APRICOT
  • RAS EL HANOUT LAMB MEATBALLS $12.50
    • pomegranata, slaw
  • Hand-Cut Chips $8.50
  • String Fries $7.50
  • WAIRARAPA LAMB BACK STRAP $32.50
    • cumin rub, pressed Agria, eggplant puree, feta, pomegranate
  • Scotch 250g $27.50
  • PLATTER FOR 2 $24.00
    • selection of small plates & chef's specials
  • AMITS TANDOORI CHICKEN $13.50
    • saffron rice poppadum, raw mango chutney
Le Chef (sample menu)
  • Eggs Benedict $19.50
    • With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
  • French Baguette $5.00
  • ●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
    • With French fries, coleslaw - with any cold drink purchased
  • Pain, beurre & huile d'olive $12.00
    • Fresh homemade bread, smoked truffle butters
  • French Fries / Salad Iceberg / Ratatouille $9.00
  • Croissant Croque Monsieur / Madame (with eggs) $17 / $19
    • Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
  • Fish Sandwich $19.00
    • Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
  • Big Breakfast $19.50
    • With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Tanpopo Ramen (sample menu)
  • Cheese Ramen (Basic+Cheese) $15.00
  • Oomort $3.00
    • Large portion, 1.5 times serving bowl
  • Chashu Ramen (Basic+BBQ Pork) $15.00
  • Tanpopo Ramen (Basic Tanpopo Ramen) $15.00
    • Special creamy pork base soup
  • Michio Miso Ramen / Michio Shoyu Ramen $14.00
  • Karaage Don $12.00
    • Deep fried chicken on rice
  • ●Extra Toppings
  • -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
The Carvery Roast Meals (sample menu)
  • All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce
  • -Large $4.50
  • -Add roast Pumpkin $0.80
  • Beef $5.50
    • With salad, gravy or sauces of your choice
  • Lamb shank M $14.90 L $18.50
  • Chicken combo $7.50
    • In a box with gravy
  • 4 Chicken schnitzel, 1 large mashed potatoes, 1 large salad $ 24.90
  • Pork S $10.90 M $14.90 L $18.50
Cazador (sample menu)
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Vegetarian of the day $34
    • please see the blackboard
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
Chandu's Corner (sample menu)
  • Fried Rice lamb $14.00
  • Fish in black bean $20.00
  • Curry & Rice Chicken $13.00
  • BBQ with taro or cassava lamb $14.00
  • Chopsuey prawn $14.00
  • Sweet& Sour fish $13.00
  • Chow Mein lamb $14.00
  • Sizzling lamb $13.50
Thai Flavour (sample menu)
  • Tom Yum Talay $10.90
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato & coriander
  • Pad Ze Ew $9.50
    • Fried rice noodles with egg, black soy sauce and vegetables - Beef, Pork, Chicken
  • Gang Panang $13.00
    • Panang curry with coconut milk and mixed vegetables - Seafood
  • Gang Khaew Wann $11.50
    • Green curry with coconut milk and mixed vegetables - Lamb or roasted duck
  • Gang Phed Daeng $11.50
    • Red curry chicken with coconut milk and mixed vegetables - Lamb or roasted duck
  • Larb Gai $11.50
    • Minced chicken served with onion, chilli powder, roast ground rice and lemon juice
  • Toong Thong $5.50
    • Golden bags with minced pork, peanut served with sweet chilli sauce
  • Pla Preaw Warn $18.00
    • Deep fried whole Snapper with pineapple and topped with Thai sweet & sour sauce
Myeong Dong (sample menu)
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • Big Steamed Dumpling $6.00
    • Steamed beef and pork dumplings
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
    • Pork or chicken or fish, salad, rice
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
Cafe Monet (sample menu)
  • -Bacon, Brie and Banana $17.00
  • Crepes
    • With maple flavoured syrup
  • Fries $7.00
    • Bow of fries served with aioli & tomato sauce
  • -Orange, Honey and Pine Nut $14.00
  • Salami, cheese and gherkin $16.00
  • Tomato, Bacon, Avocado $16.00
  • -Grilled Chicken Breast $20.00
  • French Toast $19.00
    • Berries & Cream Cheese / Banana, Bacon and Maple
Tonino's Pizzeria (sample menu)
  • Penne Pescatore Entree $18.50 / Main $25
    • Shrimps, king prawns, tomato, cream sauce
  • Garlic Pizza Bread & Cheese Std $8.50 / Large $11
  • King Prawns Entree $18 / Main $32
    • Pan-fried in garlic or with tomato cream chilli
  • Cappricciosa Std $19 / Large $32
    • Anchovies, olives, capers
  • Lamb Shank $30.50
    • Oven baked
  • Bacon Std $17 / Large $30
    • Tomato, cheese, bacon, $1.50 per extra topping
  • Funghi Std $17 / Large $30
    • Mushrooms
  • Penne Al Forno Entree $16.50 / Main $22.50
    • Tomato sauce, mushroom, chicken, ham, with penne pasta finished in the oven
Pizza Hut (sample menu)
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Strawberry cheesecake $3.50
  • Onion rings $3.50
  • Cheese stuffed crust $3.90
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
Seafood Central (sample menu)
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Kumara Fries w/ house aioli
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • - New Zealand Snapper $21.00
  • Te Kouma Bay Pacific $3.50 each
  • Green Leaf Salad w/ balsamic dressing
Crying Onion Takeaway (sample menu)
  • EACH
  • 1/2 DOZEN
  • FISH BATTERED $3.10
  • LASAGNE SQUARES $2.70
  • 1/2 DOZEN $3.30
  • HAM & TOMATO $4.50
  • DOZEN
  • DONUTS $1.60
The Maple Room (sample menu)
  • Tapas plate— selection of chefs four choices S $29.5 -L $38
  • Pork scotch with caponata, mozzarella & white beans $38
  • Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
  • Chunky cut chips with truffle aioli $9.50
  • Homemade passionfruit marshmallow $7.50
  • Dark chocolate truffles $7.50
  • Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
  • Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
1981 Bar & Restaurant (sample menu)
  • Nachos $12.00
    • Corn chips, Nacho mince. Cheese, sour cream and salsa
  • Bbq chicken $18.00
    • Chicken Breast, red Onion, Capsicum, Spring onion and BBQ swirl
  • Honolulu for you huu $9.00
    • Bacon and Pineapple
  • Loaded wedges $12.00
    • Topped with Bacon, Cheese, sour cream and salsa
  • Pork ribs (half rack or full rack) (gf) $17.00/$28.00
    • Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
  • Wedges $9.00
    • Seasoned wedges served with BBQ sauce
  • Pig feathers pizza $9.00
    • Bacon and free range Chicken breast
  • Seasonal soup $11.00
    • Please ask you wait staff for today's options, served with garlic bread
Orphans Kitchen

Orphans Kitchen

location

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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