Address
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Orphans Kitchen in Auckland Menu
Are you the owner? Manage this listing for free.
EAT- FEASTING MENU (7 COURSES) $70.00
-
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
-
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
-
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES- Tina’s wedge salad $7.00
- Kumara chips with kawakawa mayo $7.00
- Heirloom carrots and seeds $7.00
SAVOURINESS- Cheeses, seed/oat biscuits and roof honey $21.00
- Mahoe, blue (cows milk) $21.00
- Mahoe Aged Edam(cows milk) $21.00
- Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS- White chocolate, quince and ginger $16.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Nearby Sample Menus
- - 8 wings $27
- Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
- - Rump $26.9
- Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
- S & P calamari with citrus aioli (gf avail) $15.9
- - Add peppercorn or mushroom sauce $3
- Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
- Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
- Smoked bacon tomatilo quacamole $ 12.9
- Guajijilo corn, radish, onions, mixed beans, salsa(V) $ 12.9
- Corn chips $ 5.0
- mama's fried chicken, pickled radish, cilantro, honey chipotle $ 13.9
- With corn chips, cheese & sour cream
- Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
- Angus flank steak(GF) $ 5.5
- Puffed quinoa $ 5.0
- Poached Chicken $9.50
- Beef $12.00
- Poached Chicken $9.50
- Stir Fry Season Bean $16.00
- Braised Hapuka Casserole (Tofu & Vege) $18.00
- Deep Fried Spring Rolls (veges) $5.00
- Beef Brisket & Veg $18.00
- Hokkien $14.00
- Kumara $4.50
- Tofu Salad $7.50
- Cheese Spring Bites $5.50
- Zucchini $5.00
- Matcha Green Tea Ice Cream $7.00
- Kumara $4.50
- Spicy Sauce $1.00
- Teriyaki Sauce $1.00
-
Vegie Eggs $15.80
- Scrambled eggs with tomato salsa, mushrooms and toast
- Avocado, mushrooms $5.00
- Bacon sausage, creamed mushrooms $6.50
-
Homemade Soup $11.80
- With garlic toast
-
Trio of Ice cream $7.50
- Choose of our ice cream flavours
- Raw Chocolate Brownie no sugar, gluten or dairy $5.50
-
Meringue $7.50
- Topped with fresh fruit and berries
-
Roast Vegetable & Feta Tart $15.80
- served with relish & salad
-
Nice as Pies $9.00
- coconut chicken & cashew / coconut thai chicken curry / creamy smoked salmon & fish / pure angus beef with lemon grass / spicy beef bean & chorizo sausage with mozzarella sauce / creamy mushroom with sage onion & crispy potato / mexican bean with mozzarella sauce
-
Assorted Sweet Bites $2.50 ea
- coconut & lemon slices caramel slice
-
Easy Platter $140.00
- 8x sausage rolls - 8x little heavenly pies (savoury size) - 8x mini sliders or cubanos - 16x sweet bites
- Gourmet sandwich & salad $15.00 per head
-
Daily Breakfast Special $15.00
- Includes Regular Coffee or Fresh Juice - check the board or ask your waiter
- Add a Side
-
Heavens Benedict $18.00
- free range eggs & citrus holandaise on bubble & squeak hash w/ your choice of either - smokey bacon / chorizo / wilted spinach / hot smoked salmon / grilled haloumi
-
Antipasto $120.00
- cured & smoked meats w/ olives, pickles, our handmade spreads, spicy seeds, nuts, selection of breads & handmade lavosh crackers
- Chicken
- Halloumi
-
Sweet Corn & Capsicum Omelette $16.5
- grated parmesan, apricot chutney and watercress
- Shakshuka
- Egg and Sujuk Warp $15
- Flatbread / Pide $4.5
- Fish of The Day
- Ezme
-
Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
-
Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
-
French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
-
Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
-
Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
-
Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
-
Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
-
Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
-
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
-
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
-
Nasi Ayam Chicken Rice $13
- Chicken rice served with soy coated roast chicken, salad and chicken soup
-
Soto Ayam Chicken and Cubed Rice Soup $12
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
- Add Spiced Fried Chicken $13.50
-
Seafood Nyonya Curry Laksa $13
- Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
-
Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
-
Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
-
Pho Ga $13.00
- Chicken Rice Noodle Soup
-
Nem Lettuce Wraps $18.00
- Ground pork and prawn in a light crispy coating
- -With Crispy Rolls
- Noodle Salad $15.00
- -With Lemongrass Chicken
-
Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay
-
Hot & Sour Soup $14.00
- Canh Chua Chay
-
Fresh Mint Rolls or Vegetarian Rolls $8.50
- Chicken and Prawn
-
Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
- Mixed side salad (balsamic or caesar dressing) $7.0
- Seasonal Vegetables $7.5
- Fries $7.5
-
Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
-
Bacon & Eggs $12.5
- with toasted ciabatta bread
-
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
-
Classic Hawaiian $22.0
- ham, pineapple and mozzarella
- Pork Crackling $0.50
- -Large $17.00
-
Combo C $30.00
- Chicken 10, potatoes 15, drink 1,5L
- ●Vegetarian
- ●Chicken
- Chicken 1, potatoes 2 $3.00
- Pumpkin $0.70
- Chicken $6.50
-
Eye fillet $23.50
- Withok seared With capsicum, celery, onion, fresh herbs & chilli
-
Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce
-
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
-
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
-
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
-
(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs
-
(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
-
Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
- Bacon cheese
-
Double cheese
- for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
- Veg cheese
- Double cheese
-
Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
-
Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
- Beef cheese
- Savoury $4.50
-
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
-
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
- Please advise us if you have any dairy requirement
-
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
-
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
-
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
-
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
-
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Orphans Kitchen
Phone
093787979
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
- Auckland Cafe Food Menus
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland International Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region International Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus