Address
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Orphans Kitchen in Auckland Menu
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EAT- FEASTING MENU (7 COURSES) $70.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES- Tina’s wedge salad $7.00
- Kumara chips with kawakawa mayo $7.00
- Heirloom carrots and seeds $7.00
SAVOURINESS- Cheeses, seed/oat biscuits and roof honey $21.00
- Mahoe, blue (cows milk) $21.00
- Mahoe Aged Edam(cows milk) $21.00
- Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS- White chocolate, quince and ginger $16.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Nearby Sample Menus
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Snack Pack $5.00
- 1 fish, 1 sausage, 2 potato fritters, $1.00 chips
- Chicken $12.00
- Scallops / Oysters $1.60
- Egg Foo Young
- Roast Pork / Beef / Chicken / Bacon $10.00
- Jumbo Burger $6.50
- Noodle & wonton $11.00
- Combination Meat $11.00
- King $5.80
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Medium Meal Tray $28.00
- Steak Chow Mein, Chicken Fried Rice, Sweet & Sour Pork
- Egg M $7.00 / L $9.00
- Ham & Mustard / Cheese & Onion / Cheese & Pineapple / Cheese & Tomato / Cheese & Corn $3.20
- ●4 to 6 Person
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-D $20.00
- 1.Pork Chow Mein 2.Chicken Fried Rice 3.6 Won Tons
- Mussel / Pineapple Fritter / Chicken Wing $1.20
- Nasi Goreng / Bami Goreng / Satay Beef / Satay Pork / Satay Chicken $13.80
- 45 Sweet & Sour (C/PK)/(P/F) $13.50/ $16.50
- - Spring Roll ( 4pcs)
- - Garlic & Pepper Fish
- - Beef Rendang
- - Lemongrass Pork Chop
- For 4 (A) $78.00
- - Jasmine Rice x4
- Prawn $16.50
- Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
- A bowl of ice cream or sorbet $13.5
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Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
- Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
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Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
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House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
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Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
- Cheese board (Serves 2) $38
- Bread Rolls (Regular) (each) $1.10
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Dinner Box $20.00
- 6 pcs chicken, 1 lge potato & gravy, 1 drink
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Family Box $32.90
- 10 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw
- 20 Pack $20.00
- Wings Bucket
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3 Pc Meal Box $12.50
- 3 pc’s chicken, 1 chips, 1 drink, 1 reg p & g, 1 b roll
- 8 Pack $10.00
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Upsize Your Combo $1.50
- large chips and drink
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Spaghetti alla bolognese $14.50 / 19.50
- traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
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Pollo alla siciliana $26.50.
- spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
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Risotto ai frutti di mare $27.00.
- arborio rice with shrimp, scallops,calamari,mussels, white wine and parsley.
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Linguini con calamari alla marinara $16.50 / 21.50
- linguini topped with squid in a marinara sauce.
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Scaloppine marsala $26.00.
- veal scaloppine in creamy marsala sauce with mushrooms.
- Garlic and olive oil $5
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Insalata cesare $11.00 / 18.00
- caesar salad
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Melanzane alla parmigiana $22.50.
- crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
- Chicken & Sweet Corn $8.00
- Steak & Mushroom Burger $5.00
- Shrimp, Mushrooms & Veggies $13.80
- Carton of White Rice (L) $5.00
- Doughnut $1.00
- Crab Stick $1.20
- Potato Fritter $0.60
- Seafood $14.00
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Fish & chips $19.80
- Made with fish of the day
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Mushroom soup $12.00
- With toast
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Pan fried dumplings $18.00
- Lamb or beef, served with salad
- Vegetarian fried noodles $16.00
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Vegetarian spring rolls $12.00
- Served with dips
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Garlic pepper prawns $18.00
- Served with rice and salad
- Onion rings $8.50
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Venison burger $26.00
- Pure NZ venison, served with chips
- Beef Redang Rice $11.80
- Beef Laksa $10.80
- Curry Chicken Rice $10.80
- Vege Laksa $9.80
- Chicken Satay Set $10.80
- Lam Mee $11.80
- Bbq Pork & Wonton Noodle Soup $9.80
- Wonton & Bbq Pork Laksa $10.80
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Beef Kadhai $12.00
- Beed diced, cooked in onion, tomatoes and capsicum
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Chicken Saagwala $12.00
- Boneless chicken cooked in spinach and onion based gravy
- Raita $2.00
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Kadhai Chicken $12.00
- Boneless chicken cooked in onion, capsicum and tomatoes
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Fish Masala $12.00
- Fish fillet cooked in onion, tomato, herbs and spices
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Beef Biryani $10.00
- Beef and rice mixed together with special spices
- Chicken Naan $3.00
- Peshawri Naan $3.00
- $5.00 (Regular)
- SPECIAL CHICKEN RICE $3.00 per bowl
- SLOW COOKED CHILLI PRAWNS $32.00
- SWEET AND SOUR ON RICE $13.00
- $15.00 Regular
- $20.00 Large
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SAMBAL CHICKEN (Boneless) $22.00
- Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
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GARLIC BEANS $22.00
- French beans stir fry with garlic sauce, chicken stripe and shrimps
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Kids Platter $6.00
- with fruit & cheese toast
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Sides $5.00
- free range bacon
- GF Bread $1.00
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Boiled Egg $4.00
- with avocado
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Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
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Boiled Egg $6.00
- with smoked salmon
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Vanilla Buckwheat Pancakes $18.50
- with free range bacon
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Free Range Eggs $12.00
- your way with ciabatta
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Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
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Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
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Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
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Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
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Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
- Bibimbap $15.00
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Dogani-suyuk $808/$50
- (Combination Tendon)
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Donkatsu $15.00
- (a pork cutlet)
- Fries with Tomato Sauce $6.00
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Iroquois $24.00
- Tomato, mushroom and fresh basil.
- All our pizzas are prepared with a homemade tomato sauce, mozzarella, parmesan and fresh garden herbs on a thin gourmet crust.
- Ham and Pineapple $9.00
- Tomato, Feta, Olive, Red Onion Salad $11.00
- Marmite and Cheese on Toast $5.00
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Fresh Beer Battered Fish and Chips $24.00
- with salad and homemade tartare sauce
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Eggs Benedict $18.00
- On toasted split English muffin with hollandaise, and either Bacon or smoked salmon or spinach.
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Eggs on Toast $8.50
- select style of egg & white or grain toast
- Sausage $2.50
- BBQ Nibbles $10.00
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Sweet & Sour Squid on Rice $16.00
- crispy sweet & sour squid, with rice and salad
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Pork Riblet & Chips $14.00
- saucy rib pattie with chips & salad
- Steamed Wonton $8.00
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Pancakes set of 3 $8.00
- select 2 toppings, chocolate sauce, maple syrup, cream, jam
- Spring Rolls $8.00
Orphans Kitchen
Phone
093787979
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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