Address
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Orphans Kitchen in Auckland Menu
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EAT- FEASTING MENU (7 COURSES) $70.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES- Tina’s wedge salad $7.00
- Kumara chips with kawakawa mayo $7.00
- Heirloom carrots and seeds $7.00
SAVOURINESS- Cheeses, seed/oat biscuits and roof honey $21.00
- Mahoe, blue (cows milk) $21.00
- Mahoe Aged Edam(cows milk) $21.00
- Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS- White chocolate, quince and ginger $16.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Nearby Sample Menus
- - Chargrilled Chicken a la Brasa $6.80 / $13.10 Two
- - Chargrilled Chicken a la Brasa $14.60
- - Fajita Veggies with Guac $13.40
- - Slow Roasted Beef Barbacoa $11.90
- Cheese Nachos $10.00
- - Fajita Veggies with Guac $13.40
- - Chargrilled Chicken a la Brasa $12.00
- - Chargrilled Chicken a la Brasa $14.50 / $10.50 Mini
- red butter, lettuce, shallot & chervil $9.50
- sturia caviar 15g $95.00
- clams in green garlic sauce $25.00
- french onion soup gruyere toast, flat parsley $17.50
- cured akaroa salmon $19.50
- natural clams, lemon $18.00
- green vegetables & goats curd $14.50
- poussin & ham hock terrine with cornichon, lemon $20.00
- Extra fillings $1.00
- Bacon $5.80
- Mussels $1.30
- Crumbed or grilled $1.00 extra
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Vegetarian burger $10.00
- Fried onion, vege pattie, salad, tomato chutney, cheese, egg, avocado, pineapple
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American hot dog $5.00
- Roll, frankfurter, sauce, cheese, mustard, fried onions
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Fish burger $9.00
- Fresh fish grilled or fried, lemon pepper, salad, tartare sauce
- Hamburger $6.50
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Chicken Schnitzel Sandwich $ 19.5
- Panko crumbed chicken breast, brie, caramelised onions, aioli, rocket & tomato, served on toasted focaccia; with chips.
- House Hashbrown $ 3
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Folded Omlette $ 17.5
- Mushroom, tomato, rocket salad, caramelised onion, dukkah & salsa rosa.
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Soy Glazed Salmon $ 23
- Crispy skin New Zealand salmon, pumpkin puree, brussel sprouts, roast pumpkin, candied pumpkin seeds & miso cream.
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Beef Berg & Blue $ 21
- In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
- – Add manuka smoked bacon $ 2.5
- – Add cold smoked salmon $ 5.5
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Twice Cooked Porridge $14.5
- Peanut butter mousse, marinated black berries, coconut & coconut panna cotta.
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Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
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Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
- Spicy Karaage chicken $5.5
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Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
- Salmon katsu $5.5
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Tempura $12.5
- (prawn/vege ・vege only)
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Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)
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Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)
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Vegetarian $3.40
- cheese, pineapple,egg
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Special b $13.00
- 2 fish, 2 crab sticks, 2 spring rolls, 2 potato fritters, $1.8 chips
- BBQ pork won ton & noodle $8.00
- Vegetable $8.50
- Meats $3.00
- Seafood $13.00
- Chicken $4.20
- Curry roll $2.00
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CHICKEN SKEEH KEBAB (4pcs) $10.00
- Chicken marinated with spices and roasted over charcoal.
- GARLIC OR LAMB MINCE NAAN $3.50
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PANEER MALAI METHI $13.50
- Home made cheese cooked with fenugreek in cashew nut base
- HALF $10.00
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PRAWN PAKORA $12.00
- King Prawns dipped in chickpea batter deep fried.
- KID'S BUTTER CHICKEN & RICE $10.00
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BHUNA
- Choice of chicken / lamb cooked with sweet mango chutney garam masala, ginger, garlic spices.
- SWEET MANGO CHUTNEY (MILD) $3.00
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Goat $10.50/$13.50
- includes rice - Small / Large
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Duck - (Hot - Dry) $14.00/$17.00
- No rice - includes 2 rotis
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Junior Munch $4.90
- 1 Thigh & Small Chips
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Butter Chicken $12.50/$15.50
- includes rice - Small / Large
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Super Munch $20.00
- 3 Thighs, 3 Drums, 1 Jumbo Chips
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Mammoth Munch $37.50
- 6 Thighs, 9 Drums, 2 Jumbo Chips
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$3.90
- 1 Drum & Small Chips
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Family Munch $25.50
- 4 Thighs, 6 Drums, Jumbo Chips
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Brown rice
- Salmon
- Katsu chicken
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Teriyaki chicken
- Avocado or cream cheese
- Tempura prawn $13.50
- Tofu $12.00
- Teriyaki chicken $12.00
- -Teriyaki salmon $15.00
- Don katsu $13.00
- Beef, Pork, Lamb, Chicken - Small/Medium/Large $9.00/$12.00/$16.00
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Stanleys Chicken $2.00
- Drumstick
- Chips $2.20
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Family Pack $25.00
- 6 pieces of Chicken, 6 Potatoes, 6 Kumara, Large Coleslaw, Large Gravy, 1.5L Coke
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Stanleys Chicken $2.50
- Breast
- All served with Roast Potatoes, Pumpkin, Kumara, Mixed Vegies and Gravy N/A
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Lamb Shank $18.00
- 2 Shank Meal
- Coleslaw $3.00
- Salmon Karaage $14.50
- Chicken Teriyaki $18.50
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Beef $19.50
- Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
- Karaage Chicken Don $16.50
- Tuna Nigiri ( (8 pcs) $25.50
- Chicken Katsu Don (crumbed chicken with egg) $15.50
- Canned Tuna & Avocado Roll (Mayo) $13.50
- Takoyaki (6 pcs) octopus ball $6.50
- GF Bread $1.00
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Sides $7.00
- fries with aioli
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Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
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Boiled Egg $6.00
- with smoked salmon
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Free Range Eggs $15.00
- with freedom farm bacon
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Free Range Eggs $12.00
- your way with ciabatta
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Sides $5.00
- free range bacon
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Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
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Grilled Pork cutlet $27.50
- set on crushed potatoes and topped with caramalized apple rings and fried onion. Served with seasonal steamed vegetables
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Meat lovers R$14.50/L$17.50
- Bacon, chorizo ,beef mince amd mozzarella cheese
- Basil Pesto olives, sundried tomatoes and parmesan cheese $15.50
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Thai green curry $21.50
- with tender chicken pieces and coconut cream. Served with basmati rice and poppadam
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French Toast $16.50
- Sour Dough dipped in egg, cinnamon mix and fried .Served with maple syrup, streaky bacon and caramalised banana
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Meat lovers R$14.50/L$17.50
- bacon, chorizo ,beef mince amd mozzarella cheesse
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Bacon R$14.50/L$17.50
- Crispy bacon, mushroom red onions and mozzarella cheese
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Beef burger $19.50
- prime beef pattie, cheese, tomato, lettuce, caramalized onion, steaky bacon, and bbq sauce,in focaccia bun. Served with chunky fries
- Deep fried green been with rice $11.00
- Three color eggplant $16.50
- Seafood fried rice $12.00
- Pork belly boiled in soya sauce $19.80
- Bean Noodles in chilli sauce $10.00
- Boiled fish with pickled Cabbage and chili $22.10
- Sauteed beef with chili sauce surface (Rice noodles) $10.00
- Fried squid with chili sauce in the pan $17.50
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #1 n/a
- French Toast
Orphans Kitchen
Phone
093787979
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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