Address
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Orphans Kitchen in Auckland Menu
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EAT- FEASTING MENU (7 COURSES) $70.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES- Tina’s wedge salad $7.00
- Kumara chips with kawakawa mayo $7.00
- Heirloom carrots and seeds $7.00
SAVOURINESS- Cheeses, seed/oat biscuits and roof honey $21.00
- Mahoe, blue (cows milk) $21.00
- Mahoe Aged Edam(cows milk) $21.00
- Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS- White chocolate, quince and ginger $16.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Nearby Sample Menus
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Pollo Panini $17
- Cajun Chicken, aioli mayo, cheese, tomato, mesclun, and onion. Served with fries
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Torta Del Giorno $12
- Cake of the day (Ask your waitress for today’s flavour)
- French Fries $5
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Capesante Gratinate $33
- Grilled Scallops wrapped in bacon, chorizo,green beans & roasted capsicum served on creamed potato
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Filetto Al Frutta Seca $39
- Eye Fillet wrapped in bacon served with apples, pistachio, shallots in a honey mustard & apple vinegar sauce. Served with salad or vegetables
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Greca Salad $15
- Pan fried prawns with garlic and olive oil, served with cucumber, black olives, feta cheese, tomato and red onion.
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Pane & Salse $12
- Toasted breads with homemade dips
- Fresh Bread & Butter $4
- 4. Pork Chop on Rice $14.00
- 10. Seafood Combination Egg Noodle Soup $13.50
- 7. Stir Fried Egg Noodle with Beef $14.00
- 4. Fried Wonton $6.00 / 5ea
- Medium $16.00
- Large $23.00
- 7. Pork & Wonton Egg Noodle Soup $13.00
- Seafood $19.00
- Sweet-Corn Soup Chicken $5.50
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Fish Curry $15.00
- fish cooked with onion brown gravy
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Paneer Shahi Korma $12.00
- cottage cheese with cashew creamy gravy
- Paneer Paratha $4.00
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Tandgri Kebab $13.00
- drumstick pieces of chicken marinated with cashew, cheese and cream paste
- Veg Ball Hong-Kong (Gravy N Dry) $10.00
- Chicken Tikka Masala $13.00
- Veg Crispy $10.00
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Loaded Wedges $14.50
- Seasoned wedges topped with cheese, bacon and sour cream
- Cheese Burger & Chips N/A
- Cheese Garlic Pizza Bread 6.5
- The Little Leprechauns Menu $12.50
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Free Range Omelette $14.00
- Fresh herb & Crème friache Omelette
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The Hangover Cure N/A
- Crsipy streaky bacon, fried egg, tomato slices, breakfast sausage, grated mozzerella then topped with seasoned wedges and sour cream
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The above steaks are served with a homemade bacon, mozzerallo & spinach rosti and seasonal vegetables N/A
- Souces : Field Mushrrom, Jack daniels and Peppercorn, Garlic butter or a Red Wine Jus
- Fish & Chips N/A
- Bacon & Egg Rolls $4.80
- Vienna $2.00
- Sausage Potatoes $2.30
- French Sticks $2.20
- Caramel & Date Slice / Smiley Face Biscuits $2.80
- Custard Danish / Apple Crumble $3.00
- Hot dogs $3.00
- Apple Slice / Apricot Slice $2.50
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Lamb burge $7.50
- Pattie, tomato, lettuce, caramelised onion, relish, mayo, and mint sauce
- Fish cake (2pcs) $1.60
- Chicken & lemon mayo $4.00
- Mussel $3.50
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Crumpy´s burger $7.50
- Grilled prime beef pattie, tomato, lettuce, egg, sweet caramelised onions, relish, mayo, and sauce
- Sausage $1.50
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Combo $30.00
- 7 fish (hoki), 4hot dogs, 5 potato fritters, $3 chips
- Bacon & egg $5.00
- Seasonal garden salad bowl $10.00
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Arepas $18.00
- corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
- Acai berry smoothie $9.00
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Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil
- Green smoothie $8.00
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Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
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Anchovy fillets $24.00
- capers, olives and red onion
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Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
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Cheese & Garlic Naan $4.50
- Naan Stuffed with Cheese & Garlic
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Tandoori Chicken $18.90
- Fresh tender chicken marinated in tandoori sauce then smoke roasted
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Fish Tikka $18.90
- Fish marinated in Tandoori sauce & smoked roasted
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Shahi Paneer $12.90
- Home made ricotta cheese cooked in creamy cashew nut Gravy
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Chicken/Lamb Dopiaza $14.90
- Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
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Lemon Chicken $14.90
- Lemon chicken is fried chicken pieces with lemon sauce
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Chilly Chicken $14.90
- Chicken cooked with chopped onion capsicum and green chilly with dry tomato sauce
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Mango Chicken $14.90
- Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
- Crumbed Tarakhi $3.00
- Curry Pork On Rice $10.50
- Combination Meat & Veges $14.00
- Potato Wedges $3.00
- Bbq Pork $4.00
- Crab Stick $1.20
- Beef Satay Sauce $10.50
- Chicken $4.00
- Fresh Fish $2.50
- Fish Cake $1.90
- Steak $4.50
- Steak $4.50
- Bacon & Egg Roll $3.80
- Paua Fritter $1.70
- Battered Sausage $1.40
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Tray (5) $22.00
- 18 Chicken Nibbles, 2 Chicken (Piece), 10 Golden Potatoes
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Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
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Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
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Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
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Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
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Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
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Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
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Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
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Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
- Chicken Nibbles 20, Potatoes 8 $15.00
- Chicken Nibble $0.80
- -Large $12.00
- Lamb $5.50
- Gravy $2.00
- ●Chicken
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Combo A $2.00
- Nibbles 2, potatoes, 2
- Chicken Nibbles 6, Potatoes 4 $5.50
- -Mushrooms $14.00
- Toasted Bagel
- -Add Avocado $3.00
- -Served with Sourdough $8.00
- Homemade Soup
- -Cheese Toastie $13.00
- -Cream Cheese with Jam $8.00
- French Fries $6.00
- Bombay aloo $11
- Prawn malabari $ 15
- Kadai paneer $11
- Chilli paneer $12
- Deal 4 $5.00
- Chicken chilli $12
- Chana masala $11
- Lamb kadai $13
- Chicken/beef/BBQ pork fried rice $11.00
- Guifei range chicken (whole) $40.00
- Beef, Pickle Veges with rice Noodle $12.00
- Shanghai chow mein with chicken $11.00
- Chicken Cashew nuts and vegetables $15.00
- Tofu noodle Soup $8.00
- Sweet and sour fish on rice $10.50
- Chicken in curry sauce $15.00
Orphans Kitchen
Phone
093787979
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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