Orphans Kitchen in Auckland Menu

EAT EAT
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES SIDES
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
SAVOURINESS SAVOURINESS
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS SWEETNESS
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

Select Pizza (sample menu)
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Cheese $3.00
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Meat $3.00
  • Garlic Bread $3.50
  • Chicken Tenders $4.90
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
Mama Loco (sample menu)
  • Served on two white flour tortillas
  • Mama’s fried chicken, habanero yoghurt $15.9
  • Chili beef, jalapeños $14.9
  • Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5
  • Baja fish, mexican slaw, cilantro $ 13.9
  • Cumin butter bean smash, puffed quinoa, bell peppers, poblano lime sauce(V)
  • Corn & tortilla chips $11.9
    • with choice of: Guacamole (V)
  • Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
Golden Dragon (sample menu)
  • Plain noodles $6.00
  • Hot dog $1.60
  • Salt and pepper spare ribs $12.50
  • Wontons $9.50
  • Prawns $13.00
  • On white rice
  • Beef with ginger and spring onions $14.00
  • BBQ pork $11.00
Rimu Takeaway (sample menu)
  • Egg $4.00
  • Fish $4.70
  • (on white rice)(on fried rice $2.00 extra)
  • BBQ Pork $12.50
  • BBQ Pork $12.50
  • Pork $12.00
  • Chicken $10.50
  • Chicken $11.00
The Orient Cafe & Restaurant (sample menu)
  • The Orient Grill $21.50
    • manuka bacon, tomato, mushroom, sausage, hash browns, baked beans and free range eggs in any styles on organic five grain toast
  • Avocado
  • Grilled Halloumi Cheese
  • Avo Smash on Pita $6.90
    • fresh guacamole, date puree served on three pieces of pita
  • Free Range Egg in Any Style $10.00
    • served with organic ciabatta and tomato
  • Chicken De Bleu $18.00
    • with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
  • Each $ 4.50
  • Free Range Egg Benedict
    • house hollandaise, spinach with
Hell Pizza Remuera (sample menu)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
  • Sinister (Double / Snack) $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
  • Kids Keri Apple & Blackcurrant $2.50
  • Creator (Double / Snack) $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
  • 1.5L L&P $4.00
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
  • Pandemonium (Double / Snack) $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
Piknic Cafe (sample menu)
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • -Add bacon $5.00
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
Blondies All Day (sample menu)
  • blondie's platter $50.00
    • a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • -a half dozen $17.50
  • chilli chicken salad $18.00
    • a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
  • fish & chips $18.00
    • our kiwi favourite! ask our friendly wait staff what our daily fish
  • panna cotta $12.00
    • daily special ask our friendly wait staff
  • sirloin steak $28.00
  • scotch steak $32.00
Nickie's Thai Restaurant (sample menu)
  • BANGKOK SALAD $21.50
    • spicy salad cooked with chili lime juice onion spring onion coriander lemongrass and kaffir leaves prawns/seafood
  • PAD PRIK SOD $21.50
    • with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/prawns/scallops/seafood
  • PAD NAM MUN HOI $18.50
    • with garlic mushroom, market vegetables and oyster sauce/chicken/beef(prawns $21.50)
  • PAD KRA TIEM JAE $17.50
    • stir fried tofu with fresh garlic pepper mushroom leek and market vegetables
  • TOFU PAD PRIEW WAN $17.50
    • stir fried tofu with onion pineapple carrots capsicum tomatoes and zucchini cooked in sweet and sour sauce
  • Chicken Tulip $9.00
    • Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
  • YUM KA TI $17.50
    • steamed market vegetable tofu roasted crushed peanuts red onion shallots, coconut milk cooked in homemade spicy sauce
  • PAD PRIK THAI $21.50
    • with garlic leek and market vegetables in homemade black pepper sauce/prawns/snapper fillets
Hong Yuan (sample menu)
  • Japanese style seaweed in special special sauce $6 / $10
  • -boil with soup $12.00
  • Fried peanut $3 / $5
  • Vegetable (cabbage, vermicelli & mushroom) $1.20
  • -boil $9.00
  • Dried tofu in special sauce $4 / $8
  • Red bean $1.20
  • Pork with chinese chives $9.00
Olas Latin Food (sample menu)
  • -Carne - Beef $10.00
  • Hot Dog $13.00
    • 2 Hot Dogs latin style, with mini chips, cheese and sauces of your choice
  • Guasacaca
    • The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
  • -Vegetarian $8.50
  • All Mains Come with a Side Salad
  • Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
  • Breakfast Arepa $9.50
    • Filled with scrambled eggs, and your choice of either tomato slices, bacon or chorizo
  • -La Morena $9.00
    • Cheddar Cheese, sweet plantains and black beans
Daikoku on Victoria (sample menu)
  • Salmon Tuna Sashimi Set $21.00
  • Deep Fried Takoyaki $7.00
  • Grilled Miso Chicken Set $18.00
  • Teriyaki Chicken Set $18.00
  • Prawn with Yum Yum Sauce $14.50
  • Mixed Tempura $15.00
    • (2 Prawn & 5 Vegetables)
  • Tonkotsu-Shoyu Ramen $10.00
  • Salmon Avocado Don (with Wasabi Mayonnaise) $16.00
The Wine Box Cafe (sample menu)
  • Toast Selection $7.50 / $11.00 / $13.00
    • A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
  • Eggs Any Style $9.50
    • Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
  • Omelette $14.50
    • Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
  • Fish 'n Chips $18.50
  • Mini Grill $14.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
  • The Chicken Burger $20.50
    • Chicken fillet with bacon, camembert, salad, plum sauce, fries
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
  • Field Mushroom on Toast $15.50
    • Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
Aroma Cafe (sample menu)
  • Blt $7.80
  • Beef burger with chips $15.90
    • With bacon & fried egg
  • -fried/poached $2.00
  • French toast $15.90
    • Bacon, banana, fruits, maple syrup
  • Hashbrown $1.00
  • Toasted bagel $4.90
    • With cream cheese and iam
  • Salmon $4.50
  • Avocado, salmon on, toast $9.80
The Corner (sample menu)
  • Moroccan Lamb Sliders N/A
    • with whipped feta tzatziki
  • Three Little Birds N/A
    • Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
  • Winter Lamb Salad N/A
    • with Carrots, Puy Lentils, Feta, Lemon & Thyme
  • Smoked Chicken Salad N/A
    • in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
  • Warm Kingfish Sashimi N/A
    • with tomato bisque, pasta pearls, salmon caviar & truffle oil
  • Chipotle Braised Pork Belly N/A
    • with white bean puree & five bean chilli & corn salsa
  • Eye Fillet Beef Takaki N/A
    • with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
  • Mini Hamburger $10
    • beef pattie, lettuce & aioli
Orphans Kitchen

Orphans Kitchen

location

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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