Address
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Orphans Kitchen in Auckland Menu
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EAT- FEASTING MENU (7 COURSES) $70.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES- Tina’s wedge salad $7.00
- Kumara chips with kawakawa mayo $7.00
- Heirloom carrots and seeds $7.00
SAVOURINESS- Cheeses, seed/oat biscuits and roof honey $21.00
- Mahoe, blue (cows milk) $21.00
- Mahoe Aged Edam(cows milk) $21.00
- Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS- White chocolate, quince and ginger $16.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Nearby Sample Menus
- Extra Rice $1
- T-1 Edamame beans with Himalayan pink salt (GF, V) $5.50
- T-5 Katsu Prawn cakes (2pcs) brown sauce & tartare sauce $6
- C-3 Katsu Salmon with tartar sauce $14
- Extra Mayo / Sesame dressing $ 0.50
- Japanese-style Tapas and more
- C-5 Kara-age Fried Chicken $13
- M-5 Katsu Salmon (Small/Large) $12/$14
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Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
- Medium $17.00
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Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
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Fresh Fish of the Day $16.00
- Pan fried or deep fried in crispy batter. Served with Tartare Sauce
- Small $15.00
- Small $8.00
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Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
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Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
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Roasted chicken breast $28
- Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
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The kai moana burger $19.9
- Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
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V B K house suid $16.9
- S/w aioli and thai dipping sauce
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Farmer's salad $21
- Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
- Maybe just a bite size with fries and salad $18.9
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Peach frangipane $12
- Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
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Pasta carbonara $19.9
- Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
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Snappers and fries $26.9
- Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
- ●Fried Noodles with Teriyaki Sauce
- Katsu (Chicken/Pork) Tako $13.50
- Katsu (Chicken/Pork) Spicy Noodle $12.50
- Teriyaki Tofu Donburi $9.50
- -Donburi + Mini udon $13.50
- Vegetarian Noodle $11.00
- Japanese Udon $10.00
- Chicken Salad / Tofu Salad $12.00
- Lamb on Chips S $9.00 / L $12.00
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Combo 1 $9.00
- XL Slice Pizza, Chips and 420ml Coke
- Lamb Burger S $6.50 / L $8.50
- EXTRAS Each Sauce $0.20
- Mix Burger S $7.50 / L $9.50
- Chicken Kebab $9.50
- Fish & Chips S $10.00 / L $13.00
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Combo 2 $15.50
- Large Pizza, Chips, 420ml coke
- Bacon bbq pork avocado $4.00
- Bbq sauce fresh chilli relish $2.00
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Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
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Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
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French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
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Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
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Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
- Smoked salmon $5.00
- Coastal lamb rack, parsley relish
- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Ortiz Anchovy N/A
- North Island’s West Coast
- Rib Eye on the Bone $49.00 560g
- Grain fed, Tasmania, Australia
- Sirloin, 300g $95 21d / $105 35d
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Queensland Prawns $9.00 each
- Tomato blush mayo
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Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade
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Crispy wings $13.00
- Served with mustard yoghurt
- -veg $14.00
- Garlic bread $9.00
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Charcuterie board $21.00
- Cured meats, olives, sun dried tomato, cheese, slaw & crostini
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Warm orange & lime tart $12.00
- Served with berry coulis & whipped cream
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Salad $12.00
- Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
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Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
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Hosemade roasted granola $11.90
- Quinoa, pumpkin seed, toasted coconut, seasonal fruit, chia seed, almond milk, fresh yoghurt
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Seafood salad $19.90
- Pan fried calamari and prawns, baby mussel, avocado, cashew nuts, mesclun, salad, capsicum and citrus sauce (GF)
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Bruschetta $14.90
- Grilled halloumi, oven dried tomato, basil, onion, smashed avocado on garlic bread (VG)
- Kids pancake $9.00
- Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00
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Gourmet beef burger $18.90
- Homemade beef patties, iceberg lettuce, swiss cheese, tomato, onion jam, avocado puree w/ fries
- -Spinach, salmon, capers, feta (GF)
- Streaky bacon / pork sausages $5.00
- Steak and Curry Pie $3.00
- Smoke Fish Pie $3.20
- 10 - Potato Wedges w/ Sour Cream $2.50
- 5 - Curry Roll $2.00
- Chicken Kebab $2.50
- 11 - Chicken Nuggets 6 for $2.50
- 1 - Cabanassi Sausage $2.00
- Small Mince Pie $1.00
- 8. WONTON DRIED NOODLE $9.90
- 36. NABEYAKI UDON $13.90
- 11. FRIED KWAY TEOW $12.90
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LARD CHICKEN / BEEF
- Spicy and sour Thai minced chicken or beef with fresh herb and salad.
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41. SPICY PORK BULGOGI $13.90
- Served with Salad, Rice & Miso Soup
- 47. CHICKEN KATSU DON $13.90
- 52. VEGE CURRY $13.90
- 32. CHICKEN RAMEN $12.90
- 300gm Scotch $30.00
- 250gm Sirloin $28.00
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French Toast $15.00
- W Bacon, Grilled Banana & Maple Syrup
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Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
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Lamb Shanks $20.00 1 / $28.00 2
- Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
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Kids Platter $15.00
- Fish Bites, Hotdogs, Chicken Nuggets & Fries
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Chicken & Bacon Salad $15 Entree / $24 Main
- Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
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Stuffed Mushrooms $15 Entree / $24 Main
- Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
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Moroccan baked eggs $15.90
- Labneh, dukkah, coriander, toasted turkish pide
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Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
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House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish
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Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees
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Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
- -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
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Savoury mince $17.90
- Romesco sauce, poached egg toast
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Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
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Prosciutto R $21.00 / L $24.00
- Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
- Beef Cannelloni Reg $15
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Marinara R $14.00 / L $17.00
- Tomato, Mozzarella, Anchovies And Black Olives
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Pizza Bianca R $5.00 / L $8.00
- Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
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Margheritta R $12.00 / L $15.00
- Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
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Capitano R $22.00 / L $25.00
- Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
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Con Patate R $14.00 / L $17.00
- Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
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Ortolana R $21.00 / L $24.00
- Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
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Sausage $6.00
- 5 pcs
- Otaku ramen (paitan) $10.00
- Edamame $5.00
- Deep fried chicken don $10.00
- Tokyo ramen (soy sauce) $10.00
- Chicken avocado salad $10.00
- Sliced pork/Pork rib $4.00
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Deep fried chicken $6.00
- 4 pcs
Orphans Kitchen
Phone
093787979
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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