Orphans Kitchen in Auckland Menu

EAT EAT
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES SIDES
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
SAVOURINESS SAVOURINESS
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS SWEETNESS
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

Swashbucklers (sample menu)
  • Grilled Vegetable Kebabs N/A
    • Skewers of mushroom, zucchini, red onion & capsicum served with tomato relish
  • Steamed Ginger Pudding $12.00
    • Served with ice cream & cream
  • Prawn Cutlets & Fries $12.00
  • Long John Dory $29.50
    • Pan Fried in Butter
  • Sliced Cajun Tuna N/A
    • Served rare with aioli & guacamole dipping sauces
  • Sashimi $26.00
  • Fishbites & Fries $12.00
  • Southern Ocean Scampi $44.00
    • Plain, Garlic or Sweet Chilli
Blue Chip Takeaways (sample menu)
  • Chicken (CM/CS) $10.90
  • 12 for $8.00
  • Cauliflower Pieces $1.30
  • Vege Burger $5.00
  • (On white rice $1.00 extra, On fried rice $2.00 extra)
  • Steak & Veges $12.90
  • (Red Curry or Green Curry)
  • Combination Meats (CM/CS) $12.90
Maling Food Bar (sample menu)
  • Sausages $1.20
  • Fish $2.50
  • Cheese & onion / Cheese & tomato / Cheese & pineapple $3.80
  • -BBQ pork, sliced beef / Pork / Chicken $10.00
  • -Combination meat / Prawn $12.00
  • -Combination meat / Prawn $12.00
  • Fried wonton $0.60
    • Each
  • Bacon (meat pattie) bacon & egg $5.00
Caffe E Cucina (sample menu)
  • Gamberoni $15.90
    • Kataifi Wrapped Prawns, Smoked Almonds, Coriander, Sherry Dressing
  • Calamari $20.00
    • Crispy Calamari, wild roquette, lemon cheek, aioli
  • Agnello su Rack $38.90
    • Roasted lamb rack, pumpkin & Kumara feta mash, lamb jus
  • Choose your favourite pasta
    • Spaghetti, Gnocchi, Fettuccini, Gluten Free Spaghetti, Penne, Gluten Free Penne
  • Pollo Affumicato $20.00
    • Smoked chicken, bacon, brie, sweet chilli & mascarpone sauce
  • Cotoletta di Vitello $36.90
    • Crumbed veal loin, pine nuts, golden raisins, parmesan, roquette
  • ● Piccolo
  • Ragu Alla Bolognese $25.90
    • Pork & Veal Mince, Pancetta, Tomato, Parmesan
Kebab Sensation (sample menu)
  • -combo $17.50
    • combo served with chips and 420ml drink
  • chicken $11.50
  • vegetarian roll $9.00
  • chicken burger $7.50
  • small rice $9.00
  • -combo $13.00
    • combo served with chips and 420ml drink
  • -combo $17.00
    • combo served with chips and 420ml drink
  • falafe $10.50
Palsun (sample menu)
  • Fried Rice $8
  • Stir- Fried Sea Cucumber With Shrimb And Beef $28/ $42/ $55
  • Stir- Fried Chicken In Hot Sauce $18 / $28/ $35
  • Chicken Fried Rice $13
  • Sweet Corn Soup $5
  • Noodles In Black Soybean Sauce $9
  • Deep- Fried Prawn With Chilli Sauce $18/ $28 / $35
  • Noodles With Seafood In Black Soybean Sauce $10
Tai Yuen Takeaway (sample menu)
  • Squid Ring $0.70
  • SEAFOOD CHOW MEIN $15.00
    • with scallops prawns squid cashew nuts veges
  • Combination Meats, Veggies & Curry $13.00
  • Sweet Chili sauce Chicken $13.50
  • SPECIAL DISHES FOR 2 PERSONS $25.00
    • combination meats fried rice chicken & cashew nuts & veges
  • Cheese 7 onion $3.30
  • Honey Chicken Noodles $13.50
    • batter chicken in honey sauce with fresh veges
  • Steak CM/CS $11.50
Puhoi Pub Hotel & Stables (sample menu)
  • Beef Nachos $15.00
  • Garlic Prawns, chips and salad $20.00
  • Chips Tub $4.00 Basket $8.00
  • Gluten free bun $3.00
  • Vegetarian $10.00
    • Salad, hash brown, onions, mush, egg and cheese
  • Vegetarian $20.00
    • Capsicum, mushroom, feta, onion, sweet chilli, basil & mozzarella
  • Soup of the Day $9.50
  • Ice-cream Sunday $8.00
    • Chocolate or strawberry
Hell Pizza Remuera (sample menu)
  • Kids Keri Tropical $2.50
  • 1.5L Sparkling Duet $4.00
  • Fresh Green Salad $5.00
    • All the Essentials.
  • Kids Keri Apple & Blackcurrant $2.50
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side.
  • Lust Deluxe (Double / Snack) $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
Peninsula Roast (sample menu)
  • SQUID RING 70¢
  • KUMARA 60¢
  • GOLDEN POTATO 50¢
  • VEGETARIAN
  • CHICKEN
  • CHIPS $2.00
  • MEDIUM $11.00
  • MEDIUM $7.00
Wasabi Sushi and Donburi (sample menu)
  • YAKI UDON $13.00
    • (stir fried udon+ miso soup) chicken seafood tofu
  • Chef's Special Bento Box $21.00
  • RAMEN(SPICY/MILD) $10.00
    • chicken seafood tofu
  • Chicken Curry Katsu, Karaage $13.00
  • WAITAKI DONBURI $10.00
    • stir fried vegetables and marinated sliced beef on rice
  • Green tea pot $3.00
  • Salmon Teriyaki, Salmon Sashimi $14.00
  • SASHIMI AND ROLL SET L $23.00
    • 12 pcs salmon sashimi+ 8 mini rolls _ miso soup+ garden salad
Pocket Bar and Kitchen (sample menu)
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
Nirvana (sample menu)
  • Chilly (dry)
    • Indo chinese style chicken / prawns /paneer cooked with fresh garlic and green chillies. choice of chicken/prawns/paneer
  • 65
    • Spicy hyderabadi style chicken/paneer cooked with fresh chillies and curry leaves, choice of chicken or paneer
  • ●Vegetarian $11.90 / Chicken $12.90 / Seafood $14.90
  • ●Hyderabadi dum biryani $10.90
    • Our chef's speciality! basmati rice slow cooked with meat pieces(with bone) whole spices and nuts in a traditional hyderabadi style. choice of chicken/lamb/vegetarian
  • -Choice of butter/garlic/cheese or peshawari naan extra $1.00
  • Veg hakka noodles $12.90
    • noodles desi style! wok tossed noodles with your choice of meat/veggies and schezwan and chilly sauce.
  • Tandoori roti $2.50
  • ●Seafood favorites
Peninsula Kitchen (sample menu)
  • Lamb salad $12.90
    • Lamb served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
  • Hawaiian (Medium/Large) $13/$17
    • Ham & Pineapple
  • All our pizza are made with fresh mozzarella & homemade pizza sauce
  • Satay Lamb Wrap $11.90
    • Grilled lamb marinated & cooked in penut satay sauce
  • Moussaka $16
    • Made with eggplant, beef mince, cream & cheese, served with rice, hummus, garlic yoghurt & fresh salad
  • Quattro Stagioni (Medium/Large) $14/$18
    • ham, salami, mushroom, shrimp
  • Super salad (with falafel) $13.50
    • Chicken, lamb and falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
  • Beef Lasagne $16
Cafe Noir (sample menu)
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • SOUP OF THE DAY $9.90
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • CAJUN CHICKEN BURGER $12.00
Orphans Kitchen

Orphans Kitchen

location

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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