Orphans Kitchen in Auckland Menu

EAT EAT
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES SIDES
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
SAVOURINESS SAVOURINESS
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS SWEETNESS
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

Goode Brothers Restaurant Northwest (sample menu)
  • Creamy Chicken N/A
    • Bacon, Mushroom, Onion, Cream Sauce
  • Smoky Bacon N/A
    • Roast Butternut, Creamy Tomato Sauce
  • Old Fashioned Mint $2.2
  • Hundreds & Thousands Cone $5.5
    • Vanilla Or Strawberry Ice Cream
  • Bravo $22.5
    • Grilled Chicken Breast, Brie, Avocado, Cranberry Sauce, Rocket
  • Slow Cooked Beef Cheek $28.5
    • Swede, Celeriac, Butternut Purée, Polenta Chips, Braising
  • Chopped Heirloom Tomatoes $2.7
  • Poached Egg $2.7
Bambina (sample menu)
  • Mediterranean eggs, bacon $16.50
  • Salmon breakfast salad, poached egg, seeds, almonds $16.50
  • Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
  • Steak sourdough $17.50
  • Breakfast salad $16.50
  • Rare grilled tuna, cos, avocado, crispy capers $21.50
  • Toast/bagel and preserves $6.50
  • Free range eggs scrambled, poached, fried on sourdough $10.50
Jami Traditional Korean Restaurant (sample menu)
  • Jami Jeongsik $18.00
    • Jeon, Japchae, pulgogi, Grilled Fish, Spicy Marinated Crab Set Menu.
  • Tteok Galbi Jeongsik $22.00
    • Grilled Short Rib Patties Set Menu.
  • Galbi $55.00
    • Beef Rib Barbecue.
  • Gujeolpan M $35.00
    • Platter of nine Delicacies.
  • Ojingeo Bokkeum $15.00
    • Stir-Fried Squid with Chile Sauce or Sweet Soy Sauce.
  • Maekjuk Gui $89.00
    • Soybean Paste marinated Pork Barbeque.
  • Ganjang Saewu Jeongsik $24.00
    • Soy Sauce Marinated Raw Prawn Set Menu.
  • Agu jjim M $59.00 / L $79.00
    • Braised spicy Monkfish.
Yaruki Japanese Restaurant (sample menu)
  • Deluxe set menu $29.90
    • Chi teriyaki, crispy chicken (pork) and spicy pork
  • Prawn stick $8.90
  • Sushi & tempura set $15.90
  • Fresh salmon salad $15.90
  • Seafood tempura $18.90
  • Sukiyaki soup * $19.90
  • Dragon roll $19.90
  • Special box $27.90
The Old Woodshop & Corner Cafe (sample menu)
  • Huia Muesli $12.50
    • Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
  • ●Bagel $7.50
    • With cream cheese & jam
  • ●Fresh Salad $12.50
    • Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
  • ●Eggs on Toast $8.50
    • Free range on toast, cooked how you like them
  • B.L.T $12.50
    • Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
  • -Smoked salmon, capers & cream cheese $12.50
  • -Sausage / Chicken / Button Mushrooms $4.00
  • Fruit Toast $6.50
    • With butter & jam
Pescado (sample menu)
  • Bacon & Eggs $18.00
    • Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
  • GF= Gluten Free / V= Vegetarian
  • Calamares $14.00
    • Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
  • Spanish Breakfast $19.50
    • Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
  • Fruit Salad $14.50
    • Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
  • Grilled Halloumi $19.50
    • On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
  • Scallops $15.50
    • On truffle mashed potatoes and garlic butter
  • Haloumi $14.50
    • Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
Winona Forever (sample menu)
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Avocado $5.00
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Cured Salmon $6.00
  • Halloumi $5.00
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Golden Ducks Charcoal Roast (sample menu)
  • Roast chicken on chicken rice med/large $9.00/$15.00
  • 1/4 Roast duck on chicken rice $12.00
  • Stewed Beef $8.00
  • Chinese Burger $5.00
  • Duck wing & feet $5.00
  • BBQ Pork 1kg $36.00
  • 1/2 Roast duck on chicken rice $23.00
  • Party Platter each $48.00
Kebab Time (sample menu)
  • Vege Pizza L $8.90 / XL $11.90
    • Capsicum, onion, mushroom, tomatoes, mozzarella cheese
  • Combo 4 $26.00
    • 2 Large Pizza, 2 Chips, 1.5Lt
  • Falafel Burger S $5.50 / L $7.50
  • Falafel on Rice S $8.00 / L $10.00
  • Capsicum / Jalapeno / Cheese / Mushroom $1.00
  • Mix Supreme L $11.50 / XL $14.50
    • Lamb, chicken, onion, capsicum & mozzarella cheese
  • Mix on Chips S $9.80 / L $12.80
  • Turkish Pepperoni L $11.50 / XL $14.50
    • Tomato, onion, jalapeno & Mozzarella cheese
DoDo Sushi & Donburi (sample menu)
  • Pork Belly Donburi $11.00
  • Dodo bug katsu don $13.50
    • Chicken / Pork
  • Beef Bento $14.00
  • Curry Katsu Don $12.00
    • Chicken / Pork
  • Pork Katsu Don $12.00
  • BBQ Beef Donburi $11.00
  • japanese Ramen $10.50
    • Chicken / Pork
  • BBQ Chicken Donburi $11.00
Gasket Espresso Kitchen (sample menu)
  • Bratwurst $5.00
  • Hollandaise $2.00
  • Steak Sirloin Sandwich $21.50
  • French Toast $19.50
  • Dry cured streaky bacon $5.00
  • Fried New potatoes $4.50
  • Mish Mash Hash $19.00
    • house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
  • - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
Makchang (sample menu)
  • Crispy Rice Soup $5.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Non-Marinated Rib $18.00
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Abomasums $18.00
    • Pork / Beef
  • Fried Rice $3.00
  • Jelly Noodle $10.00
  • Small intestine BBQ $38.00
Aroy Dee Thai Restaurant (sample menu)
  • Pad pak loum $19.10
    • Stir fried mixed vegetables in season with black bean sauce
  • Gang keow wan gai, moo or neua $20.80
    • Chicken, pork or beef cooked in a green curry with bamboo shoots, green peas and coconut milk
  • Kao pad gai $19.50
    • Thai fried rice with chicken, mixed vegetables and eggs
  • Gang pa pla $25.50
    • Hot Jungle Curry of fish fillets with vegetables and green pepper corn.
  • Pad kha pao talay $25.50
    • Mixed seafood combination with Basil Leaf or King Prawns, sautéed with Basil leaf.
  • Goong rad prik $25.50
    • Grilled king prawns smothered in a sweet chilli and garlic sauce.
  • Pad khing talay $25.50
    • Combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in fresh Ginger and mixed vegetables
  • Gang massaman neua or gai $20.80
    • Thick red curry with beef or chicken, potatoes, onions and peanuts
Kick Back Cafe (sample menu)
  • Small Fries $7.5
  • Chicken Livers and Sauteed Mushroom topped with a poached egg $16
  • Porridge with Pumpkin seeds, Pears and Rosemary Syrup $10
  • Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
  • Your style of free range eggs on toast $10
  • Spiced Potatoes topped with a poached egg $10
  • Add bacon $4
  • Large Fries $11.5
Quatro Cafe & Bistro (sample menu)
  • OPEN STEAK SANDWICH $19.50
    • grilled scotch fillet w salad cheese, caramelized onion, and fries
  • TOASTED BREAD $8.50
    • choice of bread, bagel w cream cheese preserve
  • SALT PEPPER SQUID $17.50
    • served crisp salad garlic aioli & fries
  • PALEO BREAKFAST $19.50
    • poached egg, tomato, mushroom, seasonal salad, avocado & spinach w bacon
  • Fruit salad with nature yogurt $7.50
  • Chicken nuggets, fries, and sauce $10.50
  • TOASTED BREAD $16.50
    • choice of bread, bagel add bacon or hot smoked salmon and capers
  • SPICED WEDGE $12.50
    • w bacon cheese sour cream & sweet chili
Orphans Kitchen

Orphans Kitchen

location

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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