Orphans Kitchen in Auckland Menu

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FEASTING MENU (7 COURSES) $70.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.

Tina’s wedge salad $7.00
Kumara chips with kawakawa mayo $7.00
Heirloom carrots and seeds $7.00

Cheeses, seed/oat biscuits and roof honey $21.00
Mahoe, blue (cows milk) $21.00
Mahoe Aged Edam(cows milk) $21.00
Whangaripo, Ash brie (buffalo milk) $21.00

White chocolate, quince and ginger $16.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
Avocado $4.50
Or, on midnight baker freedom loaf (GF, DF, V) $11
Add
Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
Soup of the day $12.50
Free range bacon $6.50
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle

Fish(small/large) $9.00/$ 10.00
4 fish, 4 sausage, 2 hamburgers, $4 chips $20.00
Ham $2.00
Sausage $1.30
Crab stick(6x $6.50) $1.20
Wonton(6 x$4.00) $0.60
Steak(small/large) $10.00/$ 12.00
Cheezy weezy $4.00

Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste

Extra tabouli $0.50
- On the kebab
Mix R$11.50/C$16.99
Falafel R$10/C$14.99
Baklava $3.00
- Each
Chicken piece $4.00
Small mix rice R$9/C$14.99
Falafel works K$9/C$15
Cheese $1.00

Lemon and poppy seed cake $17.00
Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
Milk + honey sundae $17.00
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
-3 courses $49.00
Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
Chocolate selection $17.00
Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00

Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
-beef $19.00
Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers
Salad $12.00
- Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
Risotto della settimana $22.00
- With shaved parmesan

Meats $3.00
Steak $3.00
Cashew nuts $3.00
Veges $3.50
BBQ pork $8.50
American hot dog $2.50
Pork $8.50
Cheese $3.00

Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
Pie Of The Day $19.50
- Served with creamy mashed potato & peas
Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main

Wedges $8.00
Toast w preserve $5.50
Omelette(Opened) $15.90
- w salmon, cream cheese, Capers
Thai Calamari $14.90
- on green salad, w sweet 7 chilli sauce
Sweet com fritter $15.90
- grilled bacon, sweet chilli sauce, salsa, sour cream, green salad
Pancake Stack $15.90
- w Grilled Banana, Bacon, Berry Compote
Basil chicken melt $14.90
- tomato, avo, bacon, cheese, aioli, fries, green salad on focaccia
Eggs (Your Style) on Toast $15.90
- w Smoked Salmon Slices

Drumstick $2.20
Vegetarian $ 7.00/$ 9.00/ $ 11.00
- Small/ Medium/Large
Chicken Nibbles $ 0.80
All served with lettuce tomato, onions and gravy
Potato $ 0.60
All served with roast potatoes pumpkin kumara mixed vegies and gravy
Rolls $ 6.50
Large/Small $3.00/$1.00

The Southerner RG$18.50 LG $23.50
- Smoked chicken, pepperoni, capsicum, onion & cracked pepper
Spicy Wedges $14.50
- Served with salsa & sour cream
The American Hotcakes $17.50
The Big BreakfastBacon, 2 poached eggs, tomato, hash brown & toast $18.50
Seasonal Salad $9.50
- Fresh green garden salad with vinaigrette dressing
Smoked Salmon & Avocado Salad $19.00
- Smoked salmon & avocado served with summer salad greens & aioli dressing
All brunch & lunch sides $3.10
- Sausages / Mushrooms / Baked Beans/Bacon/ Eggs / Hashbrown / Tomato
The Garden Gourmet RG$18.50 LG $23.50
- Sundried tomatoes, onions, mushrooms, pineapple & brie drizzled with spinach pesto

Seaweed $9
- wakame, pickled ginger, spring onion
Green bean $9
- fried, sesame seeds, black bean sauce
Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
Red curry $18
- soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
Eggplant $12
- sweet miso & sesame, peanut, parmesan
Cucumber $9
- coriander, chilli, ginger, shallot, nuoc cham
Donburi $16
- spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
LB's Delight $18
- fried tofu salad, cucumber, Asian herbs, sesame & linseed

Beef sliders (x3) $18.00
- Spiced beef cheek and slaw, beer battered fries and aioli
Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs
Arancini balls (V)(x3) $5.70
- Mushrooms and truffle risotto balls, in house aioli
Copper thief chicken $10.00
- Coated chicken breast, sliced gherkins chipotle mayo
Smoked spanish short ribs (x1) (GF) $2.50
- In house smoked short ribs dipped and glazed in a house BBQ sauce
Assorted roasted seasoned nuts (V)(GF) $5.50
Beer battered fries (V) $5.00
- Beer battered fries, tomato sauce and in house aioli
10 am till 3 pm

Beef Vindaloo $9.50
Naan $2.00
Aloo Tiki Chat $5.00
Samosa Chat $5.00
Veg.Pakora 3 Pcs $2.50
Aloo Mutter $7.00
Chicken Korma $9.50
Lamb/ Chicken Madras $10.00

Aloo Paratha / Garlic Naan $3.50
Mixed Seasonal Vegetables $6.50
Basmati Rice $3.00
Chicken Lolipops Half $12.00 Full $20.50
- Specially cut chicken wings cooked in Chef's special homemade sauce
Malai Tikka Half $10.00 Full $18.50
- Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
Tandoori Chicken Half $12.50 Full $19.50
- Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven
Seasoned Wedges / Fries $4.00
Bolliwood Special Naan $5.50

Orphans Kitchen

Auckland Region > Auckland > Orphans Kitchen

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

Phone

093787979

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Breakfast , Waitstaff , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating

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Orphans Kitchen in Auckland Menu

Nearby Sample Menus

Orphans Kitchen

Auckland Region > Auckland > Orphans Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

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