Orphans Kitchen in Auckland Menu

EAT EAT
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES SIDES
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
SAVOURINESS SAVOURINESS
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS SWEETNESS
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

Takanini Fish Mart (sample menu)
  • Battered Gurnard $3.50
  • Ham Burger (Beef) $3.50
  • Lamb Spring Roll $2.00
  • Vege Samosas $1.50
  • Battered Fish $2.80
  • Chips per scoop $2.00
  • Battered Scallops $1.60
  • Vege Burger $3.50
St. Heliers Takeaway (sample menu)
  • Pad pik sod $16.00
    • stir fried pork, beef of chicken with fresh chilli and spring onion
  • Cooked with egg, onion, peas, bean sprouts
  • Honey chicken $13.50
  • Chicken sweet corn soup $8.50
  • Black bean sauce beef $13.50
  • Pork & veges $13.50
  • Egg $9.50
  • Gai sam ros $16.50
    • stir fried chicken with sweet chilli and cashew nuts
Mr. India (sample menu)
  • Gulab Jammun $6.50
  • Vegetable Pakoras $7.00
    • Vegetables dipped in a spicy batter and deep fried to make fabulous fritters
  • Chilli-Chicken (Dry or Gravy) $15.00
    • Pieces of Chicken cooked with ginger garlic, chili, peppers and onions in dark soya sauce and chili paste
  • Mango Chicken $15.99
    • Chicken Tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Tandoori Spring Chicken $11.99 / $20.99
    • Spring Chicken marinated overnight and cooked in the tandoor
  • Malai Methi Mutter $14.49
    • Fenugreek and Green Peas Cooked in fresh-cream and fresh indian spices.
  • Thick n Hearty Chicken & Mushroom $7.00
  • Dhal Tadka $14.49
    • Mixed yellow lentils cooked with chopped onion, garlic and tomatoes
TAMA Eatery & Bar (sample menu)
  • Bara
    • Ground lentil pari-fried with tomato sauce
  • -Lamb $12.00
  • -Chicken $14.00
  • With rice & daal + $3.50 / with chiura (rice flakes) + $2.00
  • Aaloo tama $6.00
  • -Mushroom $10.00
  • Hariyo bhatmass (edamame beans) $6.00
  • -Crispy chicken $8.00
Good Horse Takeaways (sample menu)
  • Singapore Rice Noodles $12.50
  • Combination Meats $11.50
  • BBQ Pork $11.00
  • Cheese $2.50
  • Chicken with Lemon Sauce $12.50
  • Good Horse Special Chow Mein $12.00
    • Shrimps, BBQ Pork, Chicken, Cashew nuts, veges
  • Combination Meats $12.50
  • Steak Curry $11.50
Turanga Creek Winery and Vineyard (sample menu)
  • Organic hohepa feta & walnut $12
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • - paper thin Margherita $12
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Canter Valley duck​ patĕ & crostini $12
  • Olives & chat masala wafers $12
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Henry's Lunchbar & Takeaways (sample menu)
  • Whole Chicken $16.00
  • 20 for $14.00
  • Pork $11.00
  • Happy-A $8
    • 2 Fish (Hoki); 2 Sausage; $1 Chips
  • Cheese & Pineapple $3.20
  • Steak, Egg, Cheese Burger $6.50
  • Chicken Nibble $0.80
  • Pork $11.00
Celsius Gastrobar (sample menu)
  • Grilled salmon $23.00
    • with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
  • Margherita $18.00
    • mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
  • Steak fries $7.00
    • with aioli and tomato sauce
  • Mild beef kebabs $12.00
    • with horseradish cream
  • Salad $8.50
    • tomato, feta and olive with a balsamic glaze
  • Chicken parmigiana $20.00
    • chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
  • Tempura fish bites $8.00
    • with tartare and tomato sauce
  • Add 3.00 For (gf)
Select Pizza (sample menu)
  • Garlic Bread $3.50
  • Wedges $3.90
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • 1.5L Drink $3.50
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
VNT Bakery & Lunch Bar (sample menu)
  • Chicken Kebab $2.80
  • Lasagne $2.50
  • Spring Roll $2.50
  • Potato Sausage $2.50
  • Hotdog Stick $2.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Curry Spring Roll $2.50
  • Sausage $1.50
YB Sushi (sample menu)
  • SAT $3.50 / Roll
    • Vegetable Day
  • TUE $3.50 / Roll
    • Tuna Day
  • Beef Rice Bowl $10.90
  • WED $3.50 / Roll
    • Chicken Day
  • Tempura Rice Bowl $10.90
  • FRI $3.50 / Roll
    • Black Rice Day
  • MON $3.50 / Roll
    • Salmon Day
  • Tempura Udon $10.90
Celine (sample menu)
  • Kebab’s $ 9.50
    • Chicken or Lamb with Your choice of toppings from display cabinet
  • -Also served on Rice or Salad
  • Mezze Platter $26.00
    • Hummus, falafel, baba, ghanoush, labneh,pita, cauliflower & shakshuka
  • Mix Grill $18.50
    • Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
  • -Add extra eggs $ 26
  • -Also served on Rice or Salad
  • Grilled Lamb Pizza $18.50
    • salad mix Tomato, Onion, Mint Yoghourt & Balsamic Vinegar
  • -Combo (Fries and Coke) $13.50
Pop In 2 Lunch Bar (sample menu)
  • Lamb Samosa $2.50
  • Chicken Fried Rice $6.00
  • Lasagne $2.80
  • Chicken Cordon Bleu $3.00
  • HAM CHEESE & PINEAPPLE $3.80
  • Chips $2.50
  • Fried Dumpling $0.50
  • CHEESE ONION & TOMATO $3.50
Tran Bakery and Cafe (sample menu)
  • Chicken Satay Stick $8.00
  • Lasagne $2.50
  • Spring Roll $2.50
  • Hash Brown $1.00
  • Chicken Drumstick $2.00
  • Chips $2.50
  • Sausage & Potato $2.00
  • Marinated chicken thigh $3.50
Food Shack (sample menu)
  • Samosa $1.50
  • Samosa Chaat (Single) $4.00
  • Vada Paav $4.00
  • Samosa Chaat (Double) $6.00
  • Vegeterian Curry With Rice $6.00
  • Naan $2.50
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Dabeli $4.00
Orphans Kitchen

Orphans Kitchen

location

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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