Orphans Kitchen in Auckland Menu

EAT EAT
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES SIDES
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
SAVOURINESS SAVOURINESS
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS SWEETNESS
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

Moto Japanese Restaurant (sample menu)
  • Udon $12.00
    • Japanese Noodles in hot Soup
  • Chicken Tofu Teriyaki $15.00
  • Salmon Sashimi (15 pcs) $25.00
  • Chicken Teriyaki $15.00
    • Grilled Chicken with MOTO Teriyaki Sauce
  • Chicken Roll (Baby) / Salmon Roll (Baby) / Avocado Roll (Baby) / Plain Roll (Baby) $9.00
  • Gyu Don (beef) / Oyako Don (Chicken, Egg) $12.00
  • Cream Cheese Roll (10pcs) / Chicken Teriyaki Roll (10 pcs) / Tuna Roll (10pcs) / Vege Roll (10pcs) $12.00
  • -Large 20 pcs $50.00
Olivia's Kitchen (sample menu)
  • Wonton $6.00
    • 6 Pieces
  • Wonton noodle soup $11.00
  • Thai sauce $16.50
    • Chicken or steak with veges
  • Snapper bites $6.00
  • Extra double meat $4.00
  • BBQ pork noodle soup $11.00
  • Chicken $15.00
  • -Medium $3.00
K K Takeaway (sample menu)
  • Jumbo Thighs
  • Snack Pack $4.50
    • 1 pc & chips
  • Super Pack $13.50
    • 5pc & chips
  • 6 fish, 6 sausages, 6 potatoes fritters, $3 chips $ 17
  • Battered Oyster $ 1.20
  • Battered Sausage $ 1.40
  • 10 Fish, 4 sausages,4 potato fritters, 4 crabsticks, $4 chips $ 25
  • 2 Fish, 2 Egg burgers, 2 sausages, $1 chips $ 11.50
Spitting Feathers (sample menu)
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
Grand Park Restaurant (sample menu)
  • Pearl Sliced Hapuka $32.00
  • - 1 Course (Skin Wrapped by Pan Cake) $55.00
  • Roast Duck $48 Whole / $25 Half
  • Fish Maw with Sea Cucumber and Vegetable $160.00
  • Soya Chicken $45 Whole / $25 Half
  • Sauteed Shark's Fin with Egg $350.00
  • Grilled Lamb with Mongolian Sauce $28.00
  • Minced and Beancurd with XO Sauce $28.00
Brick By Brick (sample menu)
  • SMOKED SALMON $16.00
    • smoked salmon, avocado, cream cheese, sprouts on Turkish bread
  • BEEF SCOTCH FILLET $16.00
    • beef scotch, mushroom, red onion & salad leaves on Turkish bread
  • FRENCH TOAST $16.00
    • with bacon, yogurt, berry compote & maple syrup
  • MEDIUM BREAKFAST $17.50
    • bacon, hash brown, avocado, grilled tomato & egg any style on your choice of toast
  • WEDGES WITH SOUR CREAM $7.50
  • PANCAKES $15.00
    • with bacon, yogurt, berry compote & maple syrup
  • ICE CREAM $4.50
    • Vanilla / Chocolate with Berry Compote / Green Tea
  • KUMARA CHIPS $3.00
Kingseat Takeaways (sample menu)
  • Scoop $3.50
  • Wedges $6.00
  • Hawaiian $6.00
  • Cheese burger $4.50
  • Price Subject to Change
  • Lamb $7.00
  • -6 for $10.00
  • Hot "n" spicy $10.90
Guang Zhou Soup Shop (sample menu)
  • Chicken congee / Chicken knee bone congee / Chicken combination congee / Salty pork meat and century egg congee $7.00
  • Stew chicken meat with ganoderma $10.00
    • Function: good for the immunity system, strengthening the body and good for the skin complexion
  • Stew venison tendon with chuan duan, du zhong and radix achyranthis bidentatae (taste a bit bitter) $7.00
    • Function:good for the strengthening the body and the kidney. Good for the alleviating rheumatic pains and aching loins
  • Extra salted egg $2.00
  • Daily traditional chinese soup
  • Take away box (L) $0.50
  • Steam pig's stomach / Intestine with pineapple on rice $9.00
  • Steam dumplings
Sam's Roasts (sample menu)
  • BEEF $12.00/$15.00/$19.00
  • THIGH $3.80
  • 2 SHANK $26.00
  • PORK $12.00/$15.00/$19.00
  • 1 SHANK $16.50
  • BOYSENBERRY CHEESECAKE $3.50
  • KUMARA $0.90
  • PORK $7.50/$6.00
Sugar Plum Kitchen (sample menu)
  • Eggs Benedict $18.00
    • 2 poached eggs, spinach toasted, focaccia & hollandaise/salmon
  • Savoury Mince $15.00
    • on toasted ciabatta
  • Herb Scrambled eggs $16.00
    • with spinach feta & pesto served on artisan bread
  • Salt & Pepper Squid $19.00
    • with salad & fries
  • Chicken Nuggets+ fries $8.50
  • 180gr Beef pattie $19.00
    • w melted cheese caramelized onions salad & fries
  • Bowl of fries $7.50
    • with aioli & tomato sauce
  • Soup of the Day w focaccia bread $12.00
Fresh Bun Cafe (sample menu)
  • Big Breakfast $12.90
  • Dinner Box $9.90
    • 1 chips, 2 thigh, 1 drum or wings
  • Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
  • Scrambled Egg on Toast $5.00
  • Fish, Egg n Chips $10.90
  • Lunch Box Classic $7.90
    • 1 chips, 1 thigh, 1 drum or 2 wings
  • -Bacon & Egg $5.00
  • Toasted Sandwiches $4.00
    • Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
Golden Bowl (sample menu)
  • 19 Beef Dry Fried Rice Noodle $12.90
  • 3 BBQ Pork Noodle Soup $9.90
  • 1 Wonton Soup $9.90
  • 15 Prawn Fried Rice $13.90
  • 16 Seafood Fried Rice $13.90
  • 4 Fish Ball Noodle Soup $9.90
  • 5 Beef Brisket Noodle Soup $9.90
  • 14 Yung Chow Fried Rice $12.90
Jang Teo (sample menu)
  • Bibim bap $15
    • Fresh vegetables with red pepper sauce
  • Donkasu $15
    • Pork Cutlet with homemade sauce
  • Daegu-jeongol $52 / $68
    • Hot codfish stew
  • Gam-ja tang $15
    • Spicy pork bone soup with potatoes
  • Sam-gae tang $15
    • Ginseng chicken soup
  • BBQ Chicken $15
    • Stirred chicken with home made spicy sauce (mild / spicy)
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
  • BBQ Pork $15
    • Served pork with homemade spicy sauce (mild / spicy)
Harimgak (sample menu)
  • beef with thick sweet sauce S($20)/M($28)/L($36)
  • spicy vege soup with noodle R($10)/L($12)
  • stir fried of combination seafood and vege served with rice R($15)/L($17)
  • sliced rice cake and dumpling soup served with half bowl of rice R($12)/L($14)
  • S= small, M= medium, L= large
  • stir fried of sliced sea-cucumber with rice R($18)/L($20)
  • rice crust soup S($28)/M($38)/L($48)
  • steamed dumpling $10.00
The Corner (sample menu)
  • BBQ Pulled Pork Slider $6.5 each
    • with Red Cabbage & Apple Slaw
  • Sticky Asian Braised Ox-Tail N/A
    • with parsnip puree, smoked baby beets & grilled brussel sprouts
  • Chunky Polenta Chips $10.5
    • with truffle aioli
  • Sriracha Chicken Bites $14.5
    • sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
  • Butternut 5 Ways N/A
    • butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
  • Fries $7.9
    • Fries with Aioli & Chilli Jam
  • Oregano & Mead Wine Slow Roasted Goats Leg N/A
    • with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
  • Scallop & Tuna Cerviche N/A
    • with cucumber, orange segments and lemon & chive vinegarette
Orphans Kitchen

Orphans Kitchen

location

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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