Address
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Orphans Kitchen in Auckland Menu
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EAT- FEASTING MENU (7 COURSES) $70.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES- Tina’s wedge salad $7.00
- Kumara chips with kawakawa mayo $7.00
- Heirloom carrots and seeds $7.00
SAVOURINESS- Cheeses, seed/oat biscuits and roof honey $21.00
- Mahoe, blue (cows milk) $21.00
- Mahoe Aged Edam(cows milk) $21.00
- Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS- White chocolate, quince and ginger $16.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Nearby Sample Menus
- Tempura Chicken Nibbles $7.90
- Halloumi $3.00
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Go Fish $8.40
- One piece of crumbed fish
- Comes With Potato Fries & A Charlie'S Kids Drink
- Kumara Fries $5.90
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Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
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Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
- Caramelised Onions $1.50
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4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
- 29. RICE $2.00
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43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi
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42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon
- - with free range poached egg $11.00
- 25. SEAWEED $1.00
- 22. BAMBOO SHOOTS $2.00
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1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
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Chocolate brownie $9
- with chocolate sauce and vanilla bean ice cream
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Hot Cakes $18.5
- Add bacon
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Pannacotta $9.5
- Vanilla pancotta served with berry compote
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Chicken burger $20
- Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
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Crumbed Aubergine $12
- Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
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Chicken Cordon Bleu $16
- Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad
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Rosemary dusted fries $7
- with aioli
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Smoked salmon fish cakes $15.5
- Homemade fish cakes with smoked salmon, potato, wholegrain mustard and dill, served with creamed spinach
- S5 Butter Prawns
- Mixed Pickle / Raita / Poppadum (3 pieces) / Steamed Rice / Masala Fries $3.00
- V2 Palak Paneer
- C8 Chicken Vindaloo
- Peshwari Naan $5.00
- V7 Aloo Mattat (Vegan)
- V4 Navrattan Korma
- C7 Chicken Saagwala
- Organic Egg $2
- Free Range Chicken $7
- Free range Bacon $6
- Kumara Hash $4
- Portobello Mushrooms $5
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Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
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Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
- Fresh Cured Salmon $7
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Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
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Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
- Lemon posset served with macerated berries crostoli, toasted almonds $13.50
- Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
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Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
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Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
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Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
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Vine smoked salmon potato hashcake (W) (G) (N) $22.00
- Young rocket, wasabi aioli and a smoked lime dressing
- Steak & Cheese Burger $4.50
- Combination chow mein $10.00
- Combination Fu Yong $10.00
- Steak $3.00
- Mussel $1.20
- Curry combination $10.00
- Pork fried noodle $9.00
- Bami Goreng S.F noodles $9.90
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Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
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Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
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Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
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Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
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Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
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Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
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Free Range Pork and Fennel Sausages 6.5
- Gluten Free
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Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
- Beef fried rice / Chicken fried rice $11.00
- Black rice porridge $3.00
- Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
- Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
- Beef / Chicken heart / Chicken kidney / Chicken $1.00
- Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
- Beef fried noodle / Chicken fried noodle $11.00
- Boiled spinach with sesame $6.00
- Cheese Burger $4.50
- Pork Chops $15.50
- Chicken Burger $5.00
- Toasted Breads $5.00
- Grilled Breast of Chicken $14.00
- Lamb $15.00
- T-Bone $18.50
- Chicken $15.00
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Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
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Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
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Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
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Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
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Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
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Mais Ensalada $11.00
- Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
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Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
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Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
- (L) $47.00
- (L) $45.00
- (M) $30.00
- (L) $45.00
- (M) $35.00
- Deep-fried pork w/ chilli sauce
- Chinese flower bread (5 pieces) $6.00
- (M) $35.00
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House toasted muesli $9.50
- With fruit and greek yoghurt
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Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
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Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
- -with bacon $13.50
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The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
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Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
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The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
- Chicken dinner box $15.00
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Tako Yaki (6pcs/each pcs) $6.00/1.00
- Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce
- Dynamite sushi (8pcs) $9.00
- Ginger $.50
- Sashimi box $13.00
- King prawn(4pcs/ach pcs) $7.00/2.00
- Medium(11ps) $12.00
- Lunch box(beef) $11.00
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Pancakes
- regular or gluten free with your choice of:
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Just Eggs $8.50
- any style served with grill tomato on 5 grain
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Triple Decker Toasties $7.50
- only three fillings
- - Wedges with bacon, cheese and sour cream $10.50
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Pancakes $17.50
- with bacon or seasonal fruit
- - Wedges $6.00
- - add bacon $18.50
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Eggs Benedict $17.00
- on kumara hash brown with bacon & spinach or with spinach & mushrooms
Orphans Kitchen
Phone
093787979
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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