Orphans Kitchen in Auckland Menu

EAT EAT
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES SIDES
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
SAVOURINESS SAVOURINESS
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS SWEETNESS
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

  • 31. SHIO-DARE GYOZA 6pc $9.00
    • Special spring onion dressing on Gyoza
  • 43. YUKIMI DAIHUKU $4.00
    • ice cream wrapped in mochi
  • 24. SPINACH $3.00
  • 4. MISO RAMEN $15.00
    • Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
  • 35. TANTAN DON $11.00
    • Spicy NZ pork mince with spring onion and free range egg on rice
  • 37. EDAMAME $5.00
  • 25. SEAWEED $1.00
  • - Yuzu-shin GF ramen $13.00
  • Roast Pork $9.80
  • Roast Pork Fried Rice $9.80
  • Combination Meats $11.50
  • Chicken $9.80
  • On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A
  • Steak Fried Rice $9.80
  • Sweet & Sour Fish $10.00
  • Sweet & Sour Won Ton $10.00
  • cocktail sausages (cheerios) w/ tomato sauce $9.00
  • BOTH STEAKS SERVED W/ YOUR CHOICE OF SAUCE
  • PIZZAS $20.00
    • (available for takeaway)
  • BASKET OF FRIES $7.00
    • w/ aioli or tomato sauce
  • - add cheese $8.00
  • - button mushroom & thyme
  • BRUSCHETTA $12.00
    • w/ feta, tomato, fresh basil, red onion, garlic & olive oil on toasted Turkish bread
  • - blue cheese & spinach
  • Hummus/Cheese/Falafel $1.00
  • Lunch Box $6.99
    • 1 chicken drumstick, 1 thigh & chips
  • Spring Rolls (10Pcs) $3.99
  • Mix $12.99
    • chicken & lamb mixed on rice
  • Lunch Box Combo $8.50
    • 2 chicken drumstick, 1 thigh, chips & can of soft drink
  • Super Salad $11.99
    • chicken & lamb mixed, 2 falafel & salad
  • Special $6.90
    • beef burger combo
  • Mussels Crumbled (3Pcs) $3.99
  • Classic Burger w Cheese $9.00
  • Crumbed Scallops Fries & Salad H/m Tartare $20.00
  • Add an egg $1.00
  • Scallops wrapped in Bacon, Salad, Fries & Balsamic Reduction $28.00
  • Salt & Pepper Squid Fries & Salad $17.00
  • Pineapple Fritters $6.00
  • Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
  • Add extra $1.00
  • Butter Mushrooms $15.00
    • Mushrooms cooked in a creamy tomato sauce
  • Chicken & chips $8.50
  • Keema Mattar (Lamb only) $19.00
    • Cooked with green peas in a spicy sauce
  • Seafood Banquet $35.00 PP
    • Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments
  • Tangadi Kebab H $11.00 F $19.00
    • Chicken drumsticks marinated with Indian spices and cooked in charcoal clay oven (spicy)
  • Do Piaza $19.00
    • Cooked with onion, roasted cumin, cloves and cardamom
  • Vindaloo (Hot) $19.00
    • Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Malai Kofta $15.00
    • Lightly spiced mashed potatoes & home-made cottage cheese balls, deep fried & served in rich creamy gravy
  • Wrath (Double / Snack) $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
  • Creator (Double / Snack) $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
  • The Kraken (Double / Snack) $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice.
  • Mordor (Double / Snack) $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients.
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
  • N9 Yen Ta Fo
  • CK4 Deep Fried Chicken with Rice $12.00
  • SP3 Steamed Whole Fish With Lemon & Garlic Sauce $18.00
  • Pork Minced $11.00
  • N4 Rad Na (Fried Noodle with Gravy sauce)
  • Fish $14.50
  • W1 Cashew Nut Stirfry
  • E6 Fish Cake (4) $6.00
  • 9 Curry Laksa Vegetables/Chicken/Seafood $12.80/$14.80
  • 13 Fish Head Rice Noodle $12.80
  • 5 Thai Style Fried Rice $12.80
  • 11 Dry Noodle with Curry Chicken $12.80
  • R23 Four Heavenly Kings with Rice
  • 23 Combination Balls Noodle Soup $12.80
  • 12 Panang Fried Kuey Teaw $12.80
  • E3 Spring Rolls Vege/Prawn $7.80
  • Chicken Satay Set $10.80
  • Hokkien Mee $11.80
  • Roti Chanai & Curry Chicken $11.80
  • Beef Noodle Soup $9.80
  • Char Kuet Teaw $10.80
  • Beef Laksa $10.80
  • Pork Noodle Soup $9.80
  • Beef Redang Rice $11.80
  • Haemul-pajeon $20.00
    • Seafood pancake with onions and seafood
  • Bulgogi $14.00
    • BBQ beef with rice
  • Fried Scampi $49.00
  • Cheese-buldak $17.00
    • Spicy chicken with cheese on top and rice
  • Yukgaejang-kalguksu $13.50
    • Spicy beef soup with noodles
  • Jeyuk $14.00
    • BBQ pork with rice
  • Youngyangtang $15.50
    • Lamb soup with rice
  • Kimchi-dolsot $14.00
    • Fried rice with Kimchi (soicy Korean pickles cabbage)
  • Chicken Teriyaki $14.00
  • Pork Teriyaki $14.50
  • Spicy Pork Don $12.00
  • Sushi/Nigiri Combo 4 pcs & 4 pcs Nigiri $13.50
  • Chicken Vege Curry $13.00
  • Tofu Bento daily special $15.00
  • Sashimi with Steam Rice or Miso/small $13.50
  • Vege Tempura $14.00
  • Gurnard $4.00
  • Battered hotdog $2.00
  • Wedges $2.50
  • Potato fritters $1.00
  • Hamburger $4.50
  • Sausage $1.20
  • Steak burger $7.50
  • Hawaiian burger $4.50
  • Steak & Pepper $3.50
  • Creamy Chicken $3.80
  • Chicken Quiche $3.50
  • Steak Potato top $3.80
  • Steak & Bacon & Cheese $3.50
  • Small Mince Savoury $ 1.50
  • Bacon & Egg $3.50
  • Steak & Cheese $3.50
  • Chicken Piece $2.80
  • Milkshake $3.50
  • Large Chicken Combo (2 Large Thighs + 4 Potatoes) $7.50
  • Gravy $1.50/$3.50
  • Roast Sandwich Combo (+3 Potatoes) $6.50
  • Peas & Carrot $2.00/$4.00
  • Small Chicken Combo (2 Pieces + 4 Potatoes) $6.50
  • Medium $13.50
Orphans Kitchen

Orphans Kitchen

location

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand