Orphans Kitchen in Auckland Menu

EAT EAT
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES SIDES
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
SAVOURINESS SAVOURINESS
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS SWEETNESS
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

Chop Chop (sample menu)
  • TEMPURA CORN BALLS $10.00
    • orange ponzu, Japanese heart-stopping mayo
  • KIDS NOODLES, BROTH & CHICKEN $10.00
  • PORK RICE BOWL $20.00
    • roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
  • SOFT SHELL CRAB BUN $10.00
    • cream corn, coriander
  • SMOKED KOMBU BUTTER LOVER $2.00
  • MISO RAMEN $16.00
    • corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
  • CURED SALMON SALAD $18.00
    • toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
  • MATCHA OREO SOFT SERVE ICE CREAM $10.00
Select Pizza (sample menu)
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Cheese $3.00
  • Wedges $3.90
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
Remedy Coffee (sample menu)
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Cream Cheese $7.00
  • -Add Bacon Jam $3.00
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
Eat Indian (sample menu)
  • Chicken Tikka Masala $10.99
  • Pani Puri (6 Pcs) $5.00
  • Fish Tikka Masala $12.99
  • Samosa Chat $5.00
  • Butter Paneer $10.99
  • Fish Madras $12.99
  • Prawn Saagwala $12.99
  • Chicken Kadhai $12.99
Airport Kebabs & Pizza (sample menu)
  • CHICKEN / LAMB KEBAB $13.00
  • LAMB BURGER $7.00
  • CHICKEN & CHEESE WITH CHIPS & CAN $12.00
  • M:$11.00
  • FALAFEL KEBAB $9.00
  • Extras $1.00
  • 5 PIECES NUGGETS $5.50
  • M:$12.00
Le Vietnamese Kitchen (sample menu)
  • OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
    • Kumara, greens, honey & ginger sauce
  • SAIGON LEMONGRASS BEEF NOODLES $14.00
    • Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
  • Rare Angus eye fillet & well-done lean beef
  • KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
    • Kaffir lieme, lemongrass, chilli, peanut sauce
  • SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
    • Clams, tuastuas, scallops, prawns, market fish in green curry sauce
  • COCONUT BLACK STICKY RICE PUDDING $128.00
    • Coconut, black sticky rice, Doris plum, Malibu, yogurt
  • FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
    • Grilled chicken, tomato& bean salad
  • ROASTED CASHEWS $3.00
One 2 One Cafe (sample menu)
  • Roast vege salad $16
    • with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
  • Caesar salad $16
    • either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
  • -Smoked Chicken Burger, with cos lettuce, salad, & aioli
  • Sides 2 .50
    • Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
  • Eggs Benedict $17
    • Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
  • Toastd Muesli $12
    • with apricots, almonds, dates, yoghurt & berry compote
  • Sides $3.50
    • Mushrooms, sliced tomato, Bacon, Sausages, Salmon
  • -BLAT with bacon, mesclun, avocado, tomato & aioli
Turo-Turo Philippine Cafe (sample menu)
  • Burger Meal N/A
    • Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
  • Bicol Express N/A
    • The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
  • Tocilog N/A
    • Sweet tender pork slices with garlic rice, egg and soup
  • Chicken Tinola N/A
    • Chicken pieces with seasonal vegetables in a savoury broth with ginger
  • Sotanghon Soup N/A
    • Tasty chicken soup with vegetables and vermicelli noodles
  • Tokwa't Baboy N/A
    • Pork and tofu in soy and vinegar
  • Mami N/A
    • Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
  • Longsilog N/A
    • Traditional filipino sausage with garlic rice, egg and soup
Thai Kao Hom (sample menu)
  • Pork Spare Ribs $13.00
    • Deep fried pork spare ribs with sweet and sour chilli sauce
  • Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
  • Chilli Stir Fried (Pad Prig Sod) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
  • Ginger Stir Fried (Pad Khing) $11.00
    • Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
  • Beef noodle soup (Kuai Tiao) $12.00
    • Thin or Thick rice noodle soup with meat, meatballs and vegetables
  • Pra Sam Ros $20.00
    • Deep fried whole snapper with traditional homemade thai sauce
  • Northeastern Salad (Larb) $14.00
    • Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
  • Sweet and Sour (Pad Prew Wan) $11.00
    • Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
Wang Wang Spring Pancake Restaurant (sample menu)
  • Egg with chives $12.80
  • Noodle with gravy $8.00
  • Braised tofu $12.80
  • Fried potato with capsicum $9.80
  • Deep fried pork $14.80
  • Braised pork $15.80
  • Pickled cabbage and pork belly $13.80
  • Pork and pickled cabbage $10.00
Harimgak (sample menu)
  • spicy vege soup with bowl of rice R($11)/($13)
  • stir fried mushroom with veges served with rice R($13)/L($15)
  • c (serve 5-6) $150.00
    • dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
  • shrimp with spicy & sweet sauce S($25)/M($38)/L($54)
  • S= small, M= medium, L= large
  • black thick soy bean paste with noodle R($9)/L($11)
  • chicken with thick sweet sauce S($20)/M($28)/L($36)
  • thick vege and seafood soup with noodle R($13)/L($15)
Steely Blue (sample menu)
  • Toasted Homemade Coconut Mussel $9.50
    • with apple and sultana compote, yogurt and honey
  • Smoked Chicken, Pesto and Bacon Melt $15.50
    • with fries
  • Eggs Benedict $17.00
    • on kumara hash brown with bacon & spinach or with spinach & mushrooms
  • Fish and Chips $15.50
    • with salad
  • Kiwi Breakfast $16.50
    • with mince on 5 grain egg & fried with tomato sauce
  • - Nuggets & Fries $8.50
  • - cream cheese and tomato $5.50
  • Warm Asian Chicken $16.50
    • garlic and ginger, grilled with Asian styled vegetables and steamed rice
The Maple Room (sample menu)
  • Roasted cashews & corn $7.50
  • Mango sorbet (vegan friendly) $11
  • Selection of olives – marinated kalamata & sicilian greens $8
  • Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
  • Soup: chilled avocado, dill & cucumber $10
  • Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
  • Coconut & lime prawns $12
  • Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
Andrea Ristorante Italiano (sample menu)
  • M $17.50
  • HOUSE SPECIAL
    • Mushroom, Onion, Chorizo, Camembert
  • L $26.50
  • L $20.50
  • M $22.50
  • L $26.50
  • Half Half Pizza Salad
    • Small mushrooms pizza and salad
  • CHEESE PARTY
    • Ricotta, Feta, Camembert, Parmesan
Hilo Home Cookery (sample menu)
  • Croissant $4.50
  • Chicken Cordon Bleu $2.80
  • Lamb Chop $3.80
  • Chicken kebab $2.80
  • Lasagne Topper $2.80
  • Fried Chicken $3.80 (L)
  • Bacon & Egg Muffin $3.80
  • Chicken Whole leg $5.50
Orphans Kitchen

Orphans Kitchen

location

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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