Orphans Kitchen in Auckland Menu

EAT EAT
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES SIDES
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
SAVOURINESS SAVOURINESS
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS SWEETNESS
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

Choice Food Bar (sample menu)
  • Fish / Hot Dog $2.30
  • - Combo $9.30
  • Hawaiian Burger
  • - Combo $9.50
  • Lunchtime Special 2 $5.00
    • Mixed meat on rice
  • - Combo $10.50
  • Large $6.00
  • 1/2 Chicken Combo 2 $11.50
Takanini Fish Mart (sample menu)
  • $20 - FAMILY PACK
    • 4 Fish, 2 Sausages, 2 Chips, 2 Samosa/Spring Roll, 1.5 ltr. Drink
  • 2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00
  • Lamb Samosas $2.00
  • $10 - PRAWN DEAL
    • 6 Prawn Cutlets, 1 Chips, 1 Can Drink
  • Lamb Spring Roll $2.00
  • Battered Sausage $1.50
  • All takeaways are cooked in cholesterol free Sunflower Oil
  • $30 - BUMPER PACK
    • 6 Fish, 3 Chips, 3 Sausages, 2 Samosa, 3 Mussel, 1.5 ltr. Drink
Lord Kitchener (sample menu)
  • ●Giant yorkshire puddings
  • Beer battered fish & chips $25.00
    • Side green salad, mushy peas & tartare
  • Banger's and kumara mash, cress & stouted onion gravy $26.00
  • Sticky date pudding $12.00
    • Vanilla cream & toffee mascarpone
  • Roast tomato risotto (V) $24.00
    • Asparagus, roasted chilli, pickled pear & smoked cheese
  • Kitchener salad (V)(GF) $22.00
    • Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
  • The zeppelin $24.00
    • Prawns, white sauce, avocado, red onion & leafy greens
  • Sausage mash potato & gravy $12.00
Akbar Durbar (sample menu)
  • Lamb 65 $14.00
  • Lamb Pepper $14.00
  • Egg Curry $13.00
  • Dum Lamb $14.00
  • Family pack chicken biryani $45.00
  • Mix vegetable Curry $13.00
  • Paratha $2.00
  • Single fish biryani $18.00
Muzza's Pies (sample menu)
  • STEAK AND CHEESE $5.00/$14.50
  • FRUIT TURNOVERS $2.50
    • APPLE/APRICOT/APPLE AND BOYSENBERRY
  • STEAK AND VEGETABLE $5.00/$14.50
  • STEAK AND MUSHROOM $5.00/$14.50
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • MINCE AND CURRY $4.80/$14.00
  • CHICKEN $5.00/$14.50
  • CHICKEN AND APRICOT $5.50/$16.00
Chef Rasa Sayang (sample menu)
  • Salad Chicken $16.80
  • Satay Chicken /set $10.00
  • Crispy Spring Roll $6.00
  • Home Made Tofu $16.80
  • Butter Prawns $28.80
  • Nyonya Chicken $16.80
  • Bubur Chacha $6.00
  • Malaysia Style Sambal Eggplant (medium spicy) $16.80
The Village Bar & Kitchen (sample menu)
  • Margarita N/A
    • Tomato base, mozzarella, basil, olive oil
  • Portabella mushrooms $6.9
  • Pasta carbonara $19.9
    • Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
  • Peach frangipane $12
    • Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
  • Braised lamb shanks single $18 / double $30
    • Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
  • Meat market N/A
    • Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
  • Bowl of olives $8.9
    • Mixed olive marinated in oil chilli bay and garlic
  • Blanched seasonal greens $4.9
Alisha's Cafe (sample menu)
  • Steak burger $16.50
    • Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • Kumara chips with aioli $7.50
  • Gourmet beef burger $14.50
    • Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
  • Eggs benny $15.50
    • Ham or bacon, sauteed spinach, grilled mushrooms topped with homemade hollandaise on toasted focaccia
  • Homemade hash cake $14.00
  • Rustic cut fries with aioli $4.50
  • -whit wilted spinach, poach eggs and homemade hollandaise sauce
  • Brioche french toast $15.00
    • Grilled bacon, caramelized banana with berry couli and canadian maple syrup
Everybody's (sample menu)
  • charred kumara, herbs, smoked butter
  • pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
  • mash, roast chicken gravy
  • risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
  • roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
  • tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
  • beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
  • add chicken $20.00
The Hub - Milford Bar & Grill (sample menu)
  • 2pcs garlic & herb butter toast $4.50
  • Wedges $12.00
    • With sweet chilli and sour cream
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • Sausages $5.50
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • Fried egg $1.50
Ranui Takeaway (sample menu)
  • Chicken Dimsim $1.70
  • Dinner Pack $12.50
    • 4 Chicken Pieces, 6 Golden Potatoes, Gravy
  • Cheese $2.50
  • Chicken Nibble $16.50
    • 20 Chicken Nibbles, $3 Chips
  • Bacon & Egg $3.70
  • Bacon $4.30
  • Snapper (Fresh Daily) $4.50
  • Steak , Bacon, Fish or Chicken $4.80
Flavour Pitalicious (sample menu)
  • Friday-roast beef sm $6 / lg $8
  • Falafel sm $7 / lg $8.9
    • Made from chickpeas, broad beans with herbs and spices
  • Thursday-streaky bacon sm $6 / lg $8
  • Kahuna sm $8.5/ lg $10.5
    • BBQ glozed chicken breast and grilled pineapple
  • Satay chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in satay sauce
  • NZ roast lamb sm $8.5/ lg $10.5
    • Grilled diced roast lamb
  • Hummus sm $7 / lg $8.9
    • Made from chickpeas containing tahini, herbs and spices
  • Roast beef sm $7.9/ lg $9.9
    • Grilled sliced beef
Point England Takeway (sample menu)
  • Chicken $9.00
  • Pineapple $2.00
  • Chicken $9.00
  • Scallop $11.00
  • Chicken sweet corn soup $8.50
  • Prawn $9.00
  • Prawn $11.00
  • Cheese $3.00
Traditional Thai Sizzlers (sample menu)
  • -Lamb $11.50
  • -Squid, prawns or seafood $13.00
  • Thai Chicken peanut sauce $8.00
    • Grilled chicken breast deep fried & topped with peanut sauce (4 pieces).
  • Red Curry
    • Red curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
  • Yellow curry fried rice (spicy)
    • Fried rice with yellow curry powder, egg, meat & vegetables.
  • Sizzling garlic & pepper
    • Stir fried meat with garlic & pepper sauce & vegetables, served with rice.
  • Hot basil leaves
    • Stir fried meat with oyster sauce, basil leaves, chilli & vegetables, served with rice.
  • Sweet & sour fish fillet $13.00
    • Stir fried crumbed fish fillet with sweet & sour sauce Or tamarind & chilli sauce and vegetables, served with rice.
Mozaik Caffe (sample menu)
  • IZMIR BURGER $21.90
    • Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
  • Choice of Chicken / Lamb / Halloumi $21.90
  • TURKISH BREAKFAST TACO $19.90
    • Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
  • SUJUK SAUSAGE $6.50
  • GLUTEN FREE BREAD $4.50
  • MOZAIK BIG BREAKFAST $23.90
    • Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • SALT AND PEPPER SQUID $19.50
    • Citrus salad & crispy French fries
  • HOTCAKES $19.90
    • Bacon, mixed berries, maple syrup & cream
Orphans Kitchen

Orphans Kitchen

location

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea