Orphans Kitchen in Auckland Menu

EAT EAT
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES SIDES
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
SAVOURINESS SAVOURINESS
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS SWEETNESS
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

  • Spicy Tandoori Bites $12.00
  • Italian
    • Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
  • Pesto Chicken
    • Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Chicken, Pesto Sauce, Mayo.
  • Cheesy Garlic Bread $6.50
  • Spicy Paneer Pasand
    • Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
  • BBQ Beef & Meat
    • Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes.
  • Tandoori Chicken
    • Tomato Base, Mozzarella, Onion, Mushrooms, Capsicum, Tandoori Chicken
  • 2 X Large Pizzas $30.00
    • Monday, Tuesday Only
  • MASALA MACHI $19.50
    • fish cooked in light spices and lemon flavored sauce
  • MANSOORI KEBAB $24.50
    • tender rack of lamb marinated in spices skewered and finished in the tandoori oven
  • ALOO GOSH $18.50
    • lamb baby potatoes cooked with exotic blend of spices finished with coriander
  • CHICKEN TIKKA $9.00
    • tender boneless chicken marinated in tandoori sauce and smoke roasted
  • CHICKEN VINDALOO $18.50
    • chicken cooked in a hot vindaloo spicy sauce straight from Goa
  • ALOO MATTER $17.50
    • peas and potatoes cooked in a smooth onion spicy sauce
  • CHEESE NAAN $4.50
    • naan stuffed with ricotta cheese and spices
  • TIKKA MASALA $18.50
    • chicken tikka cooked with tomato capsicum and thick onion sauce
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Beef brisket on rice $18.00
  • Fruit plate $38.00
  • Mapo Tofu meat $18.00
  • Beef brisket noodles $18.00
  • Crisp chicken on rice $18.00
  • Dry fry rice noodles with beef $18.00
  • Deep fried squid $16.00
  • Kung Pao chicken on rice $18.00
  • Braised chicken wing with soy sauce
  • Water chestnut cake $4.00
  • -Extra condensed milk $0.50
  • Steam plain bun (extra condensed milk 50c) $4.50
  • Steam dumplings
  • Steam pork meat with taro
  • Steam water chestnut cake with red bean and green bean $4.00
  • Braised pork trotters
  • Shoe string fries + garlic aioli $7.00
  • Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
  • Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
  • Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
  • Kumara crisps + sundried tomato mayo $7.00
  • Cheese:
    • Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
  • Crispy onion rings + sundried tomato mayo $7.00
  • Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
  • Flat Bread L$4.95
  • Grilled Livers I$4.90 /M $7.40 /C$ 12.40
    • Fresh Chicken livers grilled in a roasted garliCsauce, that will undoubtedly satisfy your palate
  • Criances Burger + Reg. Chips + 420 mldrink $8.00
  • 3 Chicken Espeto I$12.90 /M$15.40 /C$ 20.40
    • Delicious Thigh pieces coated with our secret formula , skewered with diced capsicuMand onion flame grilled to make your mouth water.
  • Seasoned wedges R$3.50/L$4.50 /$5.50
  • Piri Piri Traditonal Smoked BBQ N/A
  • Party Pack $29.90
    • Its party time ! Grab half a chicken, 5 wings and 2 tenderloins all marinated and basted with large fries ,Potato gravy, coleslaw and 1.5 litre drink for you and your pals.
  • 3 BBQ wings+ Regular Chips +420 ml drink $8.80
  • Crispy honey shrimp
  • (M) $30.00
  • (M) $50.00
  • Deep-fried chicken w/ spicy sour soy sauce
  • Assorted vegetable, seafood and beef w/ mustard sauce
  • Braised shrimp w/ mayonnaise sauce
  • Chinese flower bread (5 pieces) $6.00
  • (M) $30.00
  • Grilled haloumi $4.00
  • Avocado $4.00
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • House-smoked salmon $6.50
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Three cheese and rocket scone $5.50
    • sea salt butter
  • Schnitzel blt $16.00
    • panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
  • -add bacon $4.00
  • -periperi chicken sasuage $5.00
  • -small $6.00
  • -1/2 chook $20.00
  • Good bird burger $15.00
    • marinated grilled chicken thigh, ranch, mustard, cheese, tomato, cos
  • -korean BBQ
  • Chips + Nuggets $3.50
  • Scrambled Eggs,Toast & Toms $5.50
  • Spring Roll $2.20
  • Chicken Spring Roll $2.50
  • Hotdog $2.00
  • Samosa $2.50
  • Cab moss sausages $2.20
  • Egg Burger $4.50
  • Ham, Cheese & Onion
  • Meats
    • Chicken, salami, ham, corned beef, tuna, salmon(one choice)
  • Sausage Roll
  • Any 4 For $7.00
  • Jam & Cream
  • Cheerios & sauce
  • Sandwich
  • Fillings
    • Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • SESAME NOODLES $9.00
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • Smoked Salmon $5.50
  • House Pesto $2.00
  • Roast Beef Sandwich $14.00
    • With whipped feta, rosemary & Tomato relish
  • Farmers Breakfast $17.50
    • Toast with prosciutto, avocado, tomato, grilled halloumi, boiled egg, house chutney and a petite muesli with yoghurt
  • Fitness Loaf
    • Completely wholemeal bread with seeds and carrots. Makes healthy, wholesome sandwiches, toast well and keeps fresh for up 8 days
  • 100% Rye
    • Our famous German rye bread, made from 100% rye flour this bread is high in fibre & stays fresh for over a week. Heavy & Healthy this bread is excellent toasted or thinly sliced in a sandwich
  • Daily Baked Bread (Talk to the Team)
  • Turkish Pide
    • Soft, chewy turkish bread with white & Black Sesame Seeds
Orphans Kitchen

Orphans Kitchen

location

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand