Address
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Orphans Kitchen in Auckland Menu
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EAT- FEASTING MENU (7 COURSES) $70.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES- Tina’s wedge salad $7.00
- Kumara chips with kawakawa mayo $7.00
- Heirloom carrots and seeds $7.00
SAVOURINESS- Cheeses, seed/oat biscuits and roof honey $21.00
- Mahoe, blue (cows milk) $21.00
- Mahoe Aged Edam(cows milk) $21.00
- Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS- White chocolate, quince and ginger $16.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Nearby Sample Menus
- Beet Cured Salmon $5
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Te Ika Mata $17.5
- marinated hapuka / coconut / chilli lime / coriander
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Carne $25
- tomato / ground salami / pork & fennel sausage / buffalo mozzarella / prosciutto de parma chilli / arugula
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Waikare Inlet Oysters $21/$40
- Tempura w Chipotle mayo
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Calamari $17.5
- Tomato / cucumber / olives / feta / red onion
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Freshly Cut Pineapple & Blueberries $9.5
- mint / lime / pink pepper / pistachio / crème fraiche
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Charlottes Mess $12.5
- meringue / cream / kahlua marinated berries
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Steamed Pork Bun $15
- pork belly / cucumber kimchi / chilli / hoisin
- 17. Special Vietnamese Seafood & Noodle Dish
- M $23.00
- 6. Chicken & Wonton Rice Noodle Soup $12.50
- Vg-1 Fresh Spring Roll with Vegetables
- Vg-11 Vegetables Black Bean on hot plate $15.50/$18.50
- 6. Stir Fried Egg Noodle with Pork $14.00
- 2. Medium (3 people) $63.00
- Appetizer
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Tandoori Malai Broccoli $13.90
- broccoli marinated in hung yoghurt and cheese flavored with green cardamom
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Kolhapuri Sukhaa Mutton $20.90
- lamb pieces cooked in spicy kolhapuri masala
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Chat Pati Moongfall $7.90
- a spicy and tangy salad of roasted peanuts with chopped onions, tomatoes and green chillies
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Lamb Korma $20.90
- boneless lamb pieces cooked in rich gravy of cream, cashew paste, yoghurt and spices
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Murg Banjara Kabab $14.90
- delicious spicy kebabs loaded with onion and fresh spices
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Papdi Chaat $7.90
- boiled chickpeas. Potatoes served with yogurt. Mint and tamarind chutney on crispy wheat waters
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Chilli Chicken $17.90
- indo Chinese style and spicy chicken cooked in semi dry gravy
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Jeera Rice $5.90
- basmati rice infused with cumin seeds
- Beef $10.99
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Kadai paneer $10.90
- Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
- Indian cheese balls deep fried, soaked in cardamom flavoured syrup
- Lamb $11.99
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Chilli chicken
- Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
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Namaste chicken salad $13.00
- Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
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Korma
- Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
- Chicken $10.99
- 44. Sambal Chicken/Prawn on Rice
- 102. Gong Bao Squid $23.00
- 52. Salt & Pepper Deep Fry Pork $23.00
- 71. Sing Kong Tofu $23.00
- 93. Sambal Prawn with Petai $35.00
- b) Hainannese Chicken $12.90
- 81. Sweet & Sour Fish/Fish Fillet
- 105. Shrimp Cabbage
- CHICKEN $9.90
- COMBINATION MEAT $9.80
- FRIED RICE ADDED TO MELA $3.00
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YANG CHOW $11.80
- with roast pork & shrimp
- BAMI GORENG SOFT NOODLES $10.00
- BEEF PINEAPPLE & CASHEW NUTS $11.00
- BANANA FRITTER $2.00
- STEAK $9.50
- Hawaiian $4.00
- Cheese $3.00
- Bacon $3.50
- Scallop $1.50
- Pineapple $0.50
- Ham $3.50
- Kumara $4.50
- Sausage $1.20
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Chicken Or Salmon Salad $17.50
- Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing
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Pickles $3.50
- Mango and lime
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Big Tikka Kukkad Masala (Mild To Medium) $23.50
- Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
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Jeera Rice $5.50
- Basmati rice tempered with cumin and coriander
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Plain Naan $4.00
- Soft bread made from plain flour
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Lasooni Naan $4.50
- Garlic Naan
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Makhani Naan $4.50
- Multi layered buttered bread
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Mixed Vegetarian Starter Selection $25.50
- Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
- Fish fillets / Skinned fish $10.00
- 4 flavour pot $20.00
- Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
- Crab tubes / Cuttlefish balls / Fish balls $8.00
- Cucumber $7.00
- Spicy hot pot $18.00
- Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
- Sugared garlic $2.00
- Prawns (shelless) $20.00
- Fried Whole Fish with Prine Nuts $30.00
- Noodles with special gravy sauce $10.00
- Lamb soup $10.00
- Meatball noodle soup (add Fried Egg or Marinated Egg) $10.00
- Yangzhou style large meatballs $20.00
- Sumai $6.00/4pcs
- ●Seafood
- Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
- Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
- Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
- Silken tofu agedashi, ginger, daikon, cashew, coriander salad $15.50
- Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
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Grand xacuti vegetarian breakfast $23.00
- Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
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Xacuti country sourdough toasties $10.50
- Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
- Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
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Misal (Kolhapuri) $9.00
- Special mixture of gram flour snacks, hot curry liquid, dried green peas, served with dinner roll
- Bhakari $3.00
- Extra Cheese $2.00
- Gujarati Daal $4.00
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Bhel $7.00
- Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles
- Amti / Varan $3.50
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Set Thali $12.50
- 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
- Tomato / Onion $3.00
- Honey BBQ Pork / Roast Pork $25.00
- Kung Pao Chicken on Rice $16.00
- Beef and Vegetables on Rice / Chicken and Vegetables on Rice $16.00
- Egg Gravy and Prawn on Rice $18.00
- Fried Rice Noodle with Beef on Black Bean Chilli Sauce $16.00
- Chicken and Tomato on Rice $16.00
- Seafood on Rice / Combination on Rice $18.00
- Salt & Pepper Pork Spare Ribs $28.00
- With cream cheese, salmon & tomato $13.90
- 26. Wrap $5.50
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11. Bacon and Eggs $14.50
- w/ toast & grilled tomato
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5. Bacon Pancakes $14.90
- w/ caramelised banana, bacon & maple syrup
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15. Spinach Omelette $14.50
- served w/ toast
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10. Eggs any Style $8.90
- w/ toast & basil herb pesto
- 30. Bacon Banana Pancake $8.00
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17. Prime Beef Burger $12.90
- w/ bacon, cheese, tomato, tomato chutney & chips
- Dabeli $4.00
- Vada Paav $4.00
- Chutney $0.50
- Naan $2.50
- Samosa Chaat (Double) $6.00
- Vegeterian Curry With Rice $6.00
- Bread Pakoda $2.00
- Samosa $1.50
Orphans Kitchen
Phone
093787979
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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