Address
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Orphans Kitchen in Auckland Menu
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EAT- FEASTING MENU (7 COURSES) $70.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES- Tina’s wedge salad $7.00
- Kumara chips with kawakawa mayo $7.00
- Heirloom carrots and seeds $7.00
SAVOURINESS- Cheeses, seed/oat biscuits and roof honey $21.00
- Mahoe, blue (cows milk) $21.00
- Mahoe Aged Edam(cows milk) $21.00
- Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS- White chocolate, quince and ginger $16.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Nearby Sample Menus
- Small (5 pieces) $5.00/ medium (5 pieces) $10.00/ large (20 pieces) $12.00
- Noodles in spicy and sour soup (v)(h) L($11.00)/XL($13.00)
- Fish tofu $3.00 each
- Lotus reot $3.00 each
- Spiced egg $2.00 each
- Dry turnip with spicy sauce (v)(h) $8.00
- Chinese pita bread with mixed tumip in spicy sauce (h)(v) $4.50
- Dumpling
- Fines Herbs Crumb (6 or 12) $24 / $44
- Coastal Spring Lamb Rack $42
- Tomahawk Scotch Fillet $11 per 100g
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Gorgonzola Dolce $14 / $34
- per single / selection
- Fish of the Day Market Price
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Grilled Whole Tiger Prawns $20
- chilli butter
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Crayfish tail $60
- garlic butter
- 200g Savannah Eye Fillet $36
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Lunchtime Risotto (V) (GF) $14.9
- Changes regularly, served with a side of salad.
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Rump $30.9
- 300g
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Cottage Pie (GF) $14.9
- Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
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Mushroom Cheddar Melt $31.9
- Rump topped with cheddar cheese and our creamy mushroom sauce.
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Grilled Cheese Tomato & Onion (V) $9.9
- Cheese, tomato, onion and lettuce.
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Scallop & Sirloin $39.9
- Sirloin topped with cheese, scallops and our creamy garlic sauce.
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Eye Fillet $38.9
- 200g
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BLT $12.9
- Bacon, lettuce and tomato.
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Big Cheese Pizza $14.50
- rusty's tomato pizza sauce & mozzarella cheese
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Seasoned Chicken Nibbles $18.50
- grilled and served with a tasty classic hoisin and sesame seeds sauce
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Kumara Chips $13.50
- topped with sour cream
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Shrimp Cocktail $18.50
- succulent extra-large shrimps served on shredded iceberg lettuce topped with our chef's thousand island dressing
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Surf & Turf $36.50
- big juicy rib eye (350g), grilled to your liking, topped with prawns, scallops & mussels sauteed in garlic butter, served with salad & fries
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Seasoned Chicken Nibbles $18.50
- grilled and served with a tasty classic hoisin and sesame seeds sauce
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Sweep $28.00
- mega toppings on one great pizza
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6 Paddy's Potato Skins $18.50
- potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
- 60 Treasure Kitchen Curry Fish $ 22.50
- - Beef Rendang
- - Vegetarian Fried Rice
- - Sambal Egg Plant with Pork Mince
- - Malaysian Curry Chicken
- 35 Vegetarian Fried Rice $13.50
- - Sambal Prawn
- 71 Hainanese Chicken Rice $14.50
- Chicken nugget $0.60
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Sandwich combo $7.00
- 1 roast sandwich, 2 golden potatoes, 1 can of drink
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Combo a $10.00
- $2.50 chips, 2 fish, 2 sausages, 2 potato fritters
- Sweet corn fritter $1.00
- Chicken wing $0.80
- Bacon / Chicken & cheese $4.30
- Add cheese $1.00
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Combo d $15.00
- $4.00 chips, 2 fish, 2 potato fritters, 2 hamburgers
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Fish Cakes
- Kedgeree Smoked fish cakes topped with fresh spinach, poached eggs, roasted tomatoes & hollandaise sauce
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Pancakes $15.90
- Served with maple syrup, bacon, fruit & blueberry compote
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Java Beef Salad $17.50
- Marinated sliced beef, sweet chilli pineapple & celery on green salad served with java vinaigrette
- - Toasted bagel served with a selection of preserves $6.50
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Fish Bagel $15.90
- Pan-fried fish, tomato, spring onion, salad greens & tartar sauce served with fries
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BLAT $16.90
- Bacon, lettuce, avocado & tomato bagel served with fries and aioli
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Java Breakfast Salad $16.90
- Bacon, poached eggs, avocado, tomatoes and balsamic vinaigrette
- Add bacon $17.50
- Aburi Eel N/A
- Mix Sashimi $7.00
- Dessert - Berry, chocolate or vanilla N/A
- Kakiage N/A
- Tempura creamcheese with seaweed N/A
- Purple chck N/A
- Okonomu N/A
- Big Prawn N/A
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Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
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Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
- Roast beetroot with almonds and lemon $8
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Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
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Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
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Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
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Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
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Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
- Chicken Laksa $10.80
- Chicken Satay Set $10.80
- Loh Mee $11.80
- Vege Laksa $9.80
- Seafood Noodle Soup $11.80
- Seafood Laksa $12.80
- Bbq Pork & Wonton Noodles $10.80
- Wat Ton Hor $11.80
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Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
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Rumi Special $32.00
- Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
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Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
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Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with sa ron and Shirazi salad.
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Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts
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Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
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Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
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Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
- Salmon Sashimi $20.00
- Rice $2.00
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TEMPURA SET $16.00
- 8 pcs mixed tempura + salad+ 3 mini sushi rolls+ miso soup
- (your choice of donburi+miso soup + 3 mini sushi rolls+ small udon/salad)
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SASHIMI AND ROLL SET L $23.00
- 12 pcs salmon sashimi+ 8 mini rolls _ miso soup+ garden salad
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TERIYAKI BEEF SCOTCH FILLET SET $18.50
- Teriyaki beef with salad+ miso soup + bowl of rice
- Green tea pot $3.00
- Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $12.00
- POTATOES SERVED WITH AIOLI $10.00
- FISH BALLS $11.50
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FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
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FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
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THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
- CHICKEN BATON ROUGE $15.00
- CHEESE BOARD $10.50
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POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
- Cold noodle with chicken in chilli sauce $ 12.00
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Lotus root $ 7
- Bowl
- Rice noodle $ 6.00
- Shredded cucumber $ 7
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Wonton $ 7
- Bowl
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Beef ciblets noodle $ 12.00
- Rice noodle
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Steamed pork with rice flavor $ 15
- Plate
- Salted veges and pord with rice noodle $ 9.50
- Avocado $4.00
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STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
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SMASHED AVOCADO $14.00
- zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
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CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
- Toulouse Sausage $6.50
- halloumi $6.00
- Canadian cured Bacon $6.50
- Wilted Baby Spinach $6.00
Orphans Kitchen
Phone
093787979
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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