Orphans Kitchen in Auckland Menu

EAT EAT
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES SIDES
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
SAVOURINESS SAVOURINESS
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS SWEETNESS
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

Federal Delicatessen (sample menu)
  • Super Deluxe $24
    • your choice of three of the above salads
  • Salmon Latkes $18
    • crispy potato w/ lox, creme fraiche & dill
  • Lemon Meringue Pie $11
    • mom's recipe
  • Shaved Fennel & Apple $9
    • w/ white bean hummus, pickled raisins, mint, coriander & almonds
  • Cinnamon Girl $4.5
    • homemade chelsea bun
  • Grilled Asparagus $10
    • w/ quinoa, spinach, pastrami & spiced croutons
  • Yodi Bagel $13.5
    • house pastrami, swiss, habanero mustard & pickle
  • NY Strip Steak $26
    • w/ dill butter, green salad & chicken crackling
The Malt Greenhithe (sample menu)
  • Quattro $23/$28
    • salami, ham, king prawns and mushrooms
  • Salted Caramel Shake $11
    • opped with grated dark chocolate and ice cream
  • Lamb Hind Shank $27
    • in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
  • -With aioli (GF) $11
  • Big Daddy Yankee $23
    • beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
  • Carnivore $23/$28
    • chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream
  • The Malt Fish & Chips $26
    • dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
  • Satay Beef Salad(Gf) $23
    • with crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing
Kumeu Takeaways (sample menu)
  • Prawn & Noodles $11.00
  • Bacon $3.00
  • Prawn $14.00
  • Potato Fritter $0.70
  • Vegetable $9.00
  • Kumara Chips (Scoop) $4.00
  • Grilled Chicken $4.50
  • A $16
    • 4 Fishes, $2.00 Chips, 2 Cheese Burgers
Winona Forever (sample menu)
  • Add bacon $ 5.00
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Poached Egg $4.00
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Halloumi $5.00
  • Add bacon $ 5.00
JL's Recipe (sample menu)
  • Doughnut $1.30
  • Cashew Chicken Noodle $14.30
    • cashew and chicken with fresh noodles and fresh veggies in oyster sauce
  • Vegetarian Noodle $11.50
    • mushroom, baby corn, bean with fresh noodles and fresh veggies in a dark soy sauce
  • BBQ Pork $12.00
  • A $6.80
    • 1 fish small chips, 1 sausage, 2 potato fritters
  • Egg $4.00
  • Combination Meats $14.30
  • Vegetable $10.00
Choi's Korean BBQ (sample menu)
  • Rice
  • 9. Marinated Beef Spare Ribs $19.00
  • Side Dishes
  • King Prawns
  • Marinated Pork
  • 4. Fish $20.00
    • Orange Roughy
  • 6. Assorted Meat & Seafood BBQ $36.00
    • For 2 persons
  • Rice
Smile Thai BBQ & Roast (sample menu)
  • SEAFOOD LAKSA $13.00
  • ROAST DUCK WITH RICE $12.00
  • BBQ PORK WITH RICE $10.00
  • SPICY FRIED RICE $12.00
    • fried rice with curry and choice of chicken
  • ROAST CHICKEN WITH RICE $10.00
  • KHAW MOO DAENG
    • rice with roasted pork
  • SOY CHICKEN WITH RICE $10.00
  • CHICKEN GINGER & CASHEW NUTS $12.00
Golden Steamboat (sample menu)
  • S23 Lamb Spine and Tofu Vege Soup Pot $ 18.8
  • S1 Happy Farmers in pot $26.0
  • N6 Preserved Vegetable & Pork Noodles Soup $ 12.0
  • M16 Stir-Fried Pork Kidney in Sweet Chili $ 16.8
  • C7 Beef & Beef Stomach Slices in Chili Sauce $ 10.8
  • F2 Beef in Tomato Sauce on Rice $ 12.0
  • M22 Sweet & Sour Chicken $ 16.8
  • R9 Shrimps Fried Rice $ 10.8
Humble Baguette Cafe (sample menu)
  • -yang chow fried rice $17.50
  • -lemongrass chicken on rice $13.50
  • Bacon, eggs & tomato on baguette $12.50
    • Poached or fried
  • Humble pack 1 $15.00
    • 2 x fish, chips, 4 x nuggets
  • -cheese & tomato $6.50
  • Wedges $7.50
  • French toast $14.50
    • With caramelised banana, bacon, maple syrup & icing sugar
  • Rice
Sal's (sample menu)
  • QUEENS MEAL $39.90
    • 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • A TASTE OF NY $100.00
    • 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
  • Sausage, chicken, meatball $6.00
  • Mozzarella Stick 6 pieces $9.00
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • Onions, olives $2.00
  • LARGE (500G) $17.00
    • For every 500g of wings ordered please select a side of sauce [to be picked up in store]
Rossa Cafe (sample menu)
  • A) vegetarian(cheese, spinach, mushroom)
  • egg on toast $7.20
    • (brown or white or focaccia bread) (poached, scrambled or fried)
  • bacon & egg on toast $11.50
  • bacon on toast $8.90
  • toast bagel with cream cheese $5.50
  • fruit salad $7.00
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • muesli(fruit, yoghurt, milk) $9.50
The Dairy (sample menu)
  • Buffalo Wings $14.50
    • Crispy creole chicken wings marinated in buffalo milk our own hot smoked sauce
  • Napolean $16.50
    • Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
  • Olives & Pickles $7.00
  • - W free range pulled pork add $6.00
  • Buffalo Burger $17.00
    • Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
  • Tom & Jerry $11.50
    • Traditional red leicester and tasty tuteremoana w sliced green onion
  • Dairy Rarebit $14.50
    • Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
  • XXL Yorkshire Pudding $22.00
    • Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
Azon (sample menu)
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • 11AM - 2:30PM
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
Red Crab (sample menu)
  • Wild rice $4.50
    • Steamed with coconut cream and thai herbs
  • Jasmine Rice $2.50
    • Steamed white rice
  • Red Crabs Crab Cakes $12.50
    • Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
  • Bangkok style pad thai $19.50
    • Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
  • Chocolate cake $8.50
    • Chocolate cake, mocha ice cream,
  • Soup Sukhothai $8.50
    • Chicken clear soup with vegetable and potato (hot)
  • Thai fish cakes $9.00
    • Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
  • Traditional Green Curry $22.50
    • Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
Citylife (sample menu)
  • (V) vegetarian
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • (GF) gluten free option available
  • -Red wine jus
  • -Lamb cannon
  • Cauliflower mornay $6.50
  • Grill menu $38 per person
Orphans Kitchen

Orphans Kitchen

location

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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