Orphans Kitchen in Auckland Menu

EAT EAT
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES SIDES
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
SAVOURINESS SAVOURINESS
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS SWEETNESS
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

Porterhouse Grill (sample menu)
  • Greek Salad (V) (GF) $9.9
    • With black olives and feta, EVO and balsamic.
  • Steak Sandwich $19.9
    • Sliced premium steak, relish lettuce and tomato.
  • Lunchtime Schnitzel $14.9
    • Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
  • Eye Fillet $38.9
    • 200g
  • Dom Pedro $13
    • A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
  • Pork Belly and Blue Cheese Salad (GF) $19.9
    • Topped with pork belly and blue cheese pieces and a blue cheese sauce.
  • Lunchtime Ribs $16.9
    • Tender long bone ribs blasted in our furnace basted with our secret basting sauce, served with fries.
  • Roquefort Fillet $39.9
    • Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
Miyuki (sample menu)
  • Vegetable Tempura $8.00
  • Udon with fried prawn $14.00
    • type of broth
  • Green Salad S$6.00/L$8.00
    • with homemade dressing
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • -Small $18.90
  • Assortment of Sashimi
    • fresh salmon, tuna, prawn, daily market, etc..
  • Chicken Karaage $8.00
  • Yaki Soba $14.00
    • Fried soba. with teriyaki chicken
Speakers Corner (sample menu)
  • Curry Of The Day $17.50
    • Please see specials board for today’s dish
  • Arancini rice balls $9.00
    • Served with a rich tomato and saffron sauce
  • Stuffed Chicken Breasts $24.50
    • Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
  • -for 2 $22.00
  • Please order and pay for your meal at the bar.
  • Calamari Rings $13.50
    • Tender crumbled calamari rings served with tartare sauce and a garden salad
  • Penne Arabiata
    • Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
  • V = suitable for vegetarians
Hilltop Takeaways (sample menu)
  • Beef, pineapple & ginger
  • 6 Won Tons $5
  • Curry Roll $2
  • Prawn Fried Rice $13
  • 6 Chicken Nibbles $5
  • Lemon Chicken $13
  • Fish of Today $3
  • Vegetables $10
Lambie Drive Fish & Chips Takeaways (sample menu)
  • 4 fish, 4 sausage, 4 potato fritter, $4 chips $18.00
  • Fish(small/large) $9.00/$ 10.00
  • Hoki $2.40
  • BBQ pork(small/large) $10.00/$ 12.00
  • Steak(small/large) $10.00/$ 12.00
  • Hawaiian burger $3.50
  • Prawn(small/large) $11.00/$ 13.00
  • Won ton $9.50
Cafe Miko (sample menu)
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • Fries $8.00
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • FISH FINGERS $11.50
    • with fries & petit salad
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • Wedges with Bacon & Cheese $14.50
Fort Street Union (sample menu)
  • Pasta of the day P.O.A
    • Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
  • The you Norker (Small / Medium / Large) $11 / $19 / $28
    • Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
  • Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
    • Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
  • FSU $65
    • A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
  • Mixed leaf salad with feta and sun dried tomatoes $9
  • Vegetarian risotto $22
    • A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
  • Asian duck spring rolls with a thai sweet chilli sauce $12
  • Chef's special $12
    • Ask our friendly team and trust the chef on this one
Sal's Authentic New York Pizza (sample menu)
  • Pepperoni, Extra Cheese $5.00 ea
  • New York's Finest $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda
  • Large 18" Pepperoni $30.00
    • Real New York Pepperoni
  • Onions, Olives $2.00 ea
  • Large 18" Veggie $32.00
    • Fresh cut Capsicum & Mushroom
  • Regular $11.00
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • Cheese $4.00
The Bramble (sample menu)
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Bowl Of Sicilian Green Olives $7.5
  • Bowl Of Cashew Nuts $15
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
B & D Restaurant (sample menu)
  • Plain-fried (minced garlic) spinach $14.00
  • Noodles with soybean paste $10.00
  • Shelless prawn with spiced salt $20.00
  • -hot and spicy squid $10
  • Corn Pancake $12.00
  • Yangzhou Style Large Meatballs $20.00
  • Noodles with special gravy sauce $10.00
  • ●Seafood
Fresh Bun Cafe (sample menu)
  • Big Breakfast $12.90
  • Toasted Sandwiches $4.00
    • Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
  • Dinner Box $9.90
    • 1 chips, 2 thigh, 1 drum or wings
  • Snack Box $5.50
    • 1 chips, 1 thigh
  • Lunch Box Classic $7.90
    • 1 chips, 1 thigh, 1 drum or 2 wings
  • Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
  • Wedges, Bacon & Cheese $9.90
  • Fish, Egg n Chips $10.90
Victoria Sushi (sample menu)
  • Chicken don $12.00
  • Rice warp assorted(16pcs) $46.00
  • -Udon spicy $13.00
  • -Udon spicy $14.00
  • Vegetable udon $11.00
  • Fish teriyaki $13.50
  • Pork katsu don $12.50
  • Fish katsu box $15.50
Little Jimmy (sample menu)
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • Leaf Salad, Vinaigrette $9
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • Apple + Fennel Slaw $9
Sam's Kitchen (sample menu)
  • Korean pancake (chocolate or cinnamon ) $4.00
  • ●Jerk fried chicken (spices, chipotle, and lime )
  • Hand cut fries w homemade mayo $3.00
  • Bibimbap $8.50
  • Bulgogi deopbap $8.00
  • Pulled pork with pickled cabbage $4.00
  • Market fish with pico de gallo $4.00
  • -(15 pcs) $17.00
Momo Tea (sample menu)
  • Japanese Style Eel (S/L)
  • Squid Stick (Pair)
  • Chicken & Salted Fish Fried Rice
  • Curry Puff
  • Singapore Fried Vermicelli
  • Deep Fried Squid
  • Fish Ball Rice Noodle Soup
  • Garlic Pork Rib Pieces (With Bone)
Orphans Kitchen

Orphans Kitchen

location

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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