Orphans Kitchen in Auckland Menu

EAT EAT
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES SIDES
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
SAVOURINESS SAVOURINESS
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS SWEETNESS
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

Spicy House (sample menu)
  • Chicken with Black Bean Sauce $15.00
  • Spicy Steamed Whole Fish $30.00
  • Fish Fillet with Pickled Veges $20.00
  • Cold Tofu with Scallion in Sauce $8.00
  • Pork Fried Noodles $9.00
  • Beef with Mushroom $16.00
  • Dumplings in Sour & Spicy Soup (10 pcs) $10.00
  • Hot & Spicy Chicken on Rice $9.00
Choice Takeaways (sample menu)
  • 1/2 Chicken $7.50
  • Prawn $13.50
  • Chicken Foo Yoong $10.50
  • Chips $2.50
  • BBQ pork $12.50
  • Prawn Foo Yoong $13.00
  • Fish $4.00
  • BBQ pork $11.50
Viv's Kitchen (sample menu)
  • STEAK & VEGGIES $7.00
  • STEAK & ONIONS $8.00
  • SAUSAGES & ONIONS $6.60
  • HAMBURGER STEAK & EGGS $7.00
  • PIE & VEGGIES $4.00
  • Sunday 4 pm. to 12-30 a.m.
  • (ALL SERVED WITH TEA OR COFFEE)
  • MINCE ON TOAST
Bona Pizzeria (sample menu)
  • Antipasto plate $18.50
    • Salami, smoked salmon, feta cheese, brie cheese, olives, sundried tomato, bread and dips
  • Rum, raisin ice cram $9.00
  • Americana S$17 / L$26
    • Tomato sauce, cheese, bacon, egg, bbq sauce
  • Fungi S$17 / L$26
    • Tomato sauce, cheese, mushrooms, fresh tomato, oregano
  • Tarakihi fish $23.50
    • Fresh pan fried fish served with potato, a lemon butter, creamy sauce and mesclum salad
  • Tiramisu $9.00
  • Penne con salmon affumicato $19.50
    • Smoked salmon, capers, cream and garlic sauce
  • ●Chicken
Genta Japanese Dining (sample menu)
  • Tompei $10.90
    • egg rolled fried pork & veges w/ special tasty sauce
  • Spicy prawn salad $12.90
    • veges, prawns, avocado w/ homemade spicy dressing
  • Wasabi caviar salad $6.90
    • wasabi mayo taste cubic caviar salad
  • Scallop sashimi $13.90
    • scallop sashimi 9 slices
  • Yakisoba $10.90
    • stir-fried egg noodles w/ tasty japanese sauce
  • Vege mt $9.90
    • 14 kinds of veges w/ homemade sesame dressing
  • Salmon & avo roll $10.90
    • 8 rolls
  • Okonomiyaki $10.90
    • japanese osaka style pancake (pork/beef/seafood/veges)
Chartwell Chinese Takeaways (sample menu)
  • Chicken Fried Rice $9.80
  • Sweet & Sour Fish $10.00
  • Pork Fried Rice $9.80
  • Combination Meats $11.50
  • Chicken $9.80
  • Roast Pork Fried Rice $9.80
  • Sweet & Sour Pork $10.00
  • On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A
Golden Star (sample menu)
  • Pork/Chicken/Beff/BBQ pork/Plain $11.00
  • Bacon $3.50
  • Prawn $11.00
  • Squid $10.50
  • Pork $9.50
  • Bacon & Egg $3.50
  • Pork/Chicken/Beff/BBQ pork/Plain $10.50
  • Hot Dog sauce $1.70
Curry Zone (sample menu)
  • Roti $2.50
    • Wholemeal bread baked in tandoori oven
  • Fish Tikka $12.00
    • Fish cubes marinated in yoghurt & spiced then cooked in tandoori oven
  • Fish Malabari $17.00
    • Boneless fish cooked with onions, tomato & coconut cream garnish with coconuts
  • Chicken Jalfrezi $15.50
    • Boneless chicken pieces cooked in sweet chilli sauce with capsicum, onion & spices
  • Combo $8.00
    • Mango chutney, mint chutney, mixed pickle & raita
  • Navratan Korma $13.50
    • Mixed vegetables cooked in creamy sauce, garnished with cashews, coconuts & dry fruits
  • Lamb Madras $15.50
    • Lamb pieces prepared in coconut cream, garnished with crushed coconuts
  • Bombay Aloo $12.00
    • Baby potatoes cooked in creamy sauce with cumin seeds
Big Tikka (sample menu)
  • Konkan Beef Fillet $33.50
    • Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick
  • Tandoori Jhinga $23.50
    • King prawns marinated in herbs and yoghurt and smoked in the Tandoor
  • Jhinga Malabari (Medium) $27.50
    • Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
  • Cheese, Chilli And Garlic Naan $5.50
    • Naan stuffed with cheddar cheese and finished with chilli and garlic
  • Boti Kabab $22.50
    • Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
  • All curries include a plain rice
  • Big Tikka Dhal (Mild) $20.50
    • Black lentils simmered with tomato, cream and butter
  • Plain Rice $3.50
    • Plain basmati rice
Malatang (sample menu)
  • Noodle with Meat Sauce N/A
  • Pork Vegetable Wonton Soup N/A
  • Steamed Dumpling $10.00
    • Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
  • Steamed Bun - each N/A
    • Pork/Beef/Vegetable/Red Bean/Spring Onion
  • Handmade Noodle $2.00
  • Chicken & Mushrooms Noodle N/A
  • Pork Shrimp Wonton Soup N/A
  • Rice Noodle N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
Avondale Home Bakery (sample menu)
  • Small Mince Pie $1.00
  • Mince and Cheese Pie $3.00
  • Pork Mince Pastry $3.00
  • 1 - Cabanassi Sausage $2.00
  • 3 - Lasagne $2.50
  • Mince Pie $2.00
  • Steak Pie $2.80
  • 8 - Chicken Kebab $2.50
Kagura (sample menu)
  • 12. HOKKIN NOODLE $12.90
  • 18. PRAWN $15.90
  • 42. BEEF BULGOGI $13.90
    • Served with Salad, Rice & Miso Soup
  • 9. FRIED BEEF RICE NOODLE WITH SOY SAUCE $12.90
  • FRIED RICE
  • 35. SEAFOOD UDON SOUP $12.90
  • 27. TOM KHA GAI $9.00
    • Thai soup with coconut milk, chicken, galangal and mushroom. Chicken
  • 52. VEGE CURRY $13.90
Hell Pizza (sample menu)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Fresh Green Salad $5.00
    • All the Essentials
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
Jazzinn Cafe (sample menu)
  • Eggs on toast $7.50
  • w/ tomato, capers, salmon & cream cheese $12.90
  • Cheese & onion
  • Bacon & egg
  • Toasted sandwich (2 fillings) $4.50
  • Burger
    • w/lettuce, tomato, meat patty, mayo & tomato sauce
  • w/creamy cheese & jam $4.50
  • With salmon $ 13.90
Fish Smith (sample menu)
  • Fish fillets from the counter - weight price + $1.50
  • Fishsmith chopped salad
  • Hand cut, twice fried $4.00/$6.00
  • Potato fritter $1.50
  • Fish bites & chips $7.50
  • Crispy calamari (6) $6.00
  • Crispy calamari & chips $7.50
  • Spicy chickpea bites (3) $5.00
Orphans Kitchen

Orphans Kitchen

location

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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