Address
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Orphans Kitchen in Auckland Menu
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EAT- FEASTING MENU (7 COURSES) $70.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES- Tina’s wedge salad $7.00
- Kumara chips with kawakawa mayo $7.00
- Heirloom carrots and seeds $7.00
SAVOURINESS- Cheeses, seed/oat biscuits and roof honey $21.00
- Mahoe, blue (cows milk) $21.00
- Mahoe Aged Edam(cows milk) $21.00
- Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS- White chocolate, quince and ginger $16.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Nearby Sample Menus
-
Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole - Mini $13.50
- - Fajita Veggies with Guac $13.40
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California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole - Mini $11.50
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Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- - Pulled Pork Carnitas $6.20 / $11.90 Two
- Quesadilla
- - Chargrilled Chicken a la Brasa $14.50 / $10.50 Mini
- - Fajita Veggies with Guac $13.40
- Pineapple $4.50
- Crumbed Snapper $6..50
- Extra Meat From $2.00
- Mussels NZ $1.50
- Mini Spring Rolls 8 for $3.00
- Donut $1.20
- Terakihi $5.00
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Family Special C $28.00
- 4 plainburgers, 4 fish, 2 potato fritters, $3.00 chips
- Fish Cake $2.50
- Snapper Battered With Tartare $5.00
- With Cheese $4.30
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Special F $20.00
- 3 fish if the day, 3 sausages, 3 potato balls, 3 pineapple fritters, $3 chips
- Plain Beef $3.80
- Minimum Scoop Chips $2.00
- Mussel Fritter $2.50
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Chicken Nuggets $4.00
- 6 with tomato sauce
- Steak, egg, lettuce & tomato $4.00
- Fish Burger $4.30
- Fish Cake (Homemade) $2.70
- Sour cream $2.00
- Corn Fritter (Homemade) $2.50
- Steak & mushroom $3.70
- Ham $2.70
- Chips (scoop) $2.20
- (with noodles)
-
$20
- 4x Fish, 4x Sausage, 8x Chicken Nibbles, $2 Chips
- Potato Fritter $0.80
- Steak $4.50
- Chicken $10.00
- Mussel Fritter (home-made) $2.00
-
$12
- 3x Fish, 3x Hotdog, $2 Chips, 2x Potato Fritter
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$25
- 40x Chicken Nibbles, $3 Chips
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Kids Meal $ 6.00
- 4 Chicken Nuggets, 2 Fish Finger, i/2 Chips
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Skippers Meal $ 11.95
- 2 FISH, 2 SQUID RINGS, 1 CHIPS
- POTATO FRITTER $ 1.00
- TARAKIHI $ 4.60
- MARKET FISH OF THE DAY $ 4.00
- 6 Oysters & 1/2 Chips $ 11.95
- KIWI BURGER $ 7.00
- 1/2 SCOOP $ 2.00
- Udon $11.00/$24.00
- Pork (Spicy only) $14.00/$19.00
- Course A (Meat) $40.00
- Prawn Temp Set $18.00
- Beef $17.00/$22.00
- Salad
- Vege (Teri/Spicy) $14.00/$18.00
- Salmon, Tuna, California, Vege, Tempura,
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Eggs on Toast $9.90
- scrambled
- Hash brown $3.90
- Mushrooms on Toast $11.90
- Tomato $3.90
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Bacon & eggs on toast $12.90
- fried
-
Power breakfast $21.90
- your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
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Eggs on Toast $15.90
- scrambled & smoked salmon
- Porridge $9.50
-
Moroccan Chicken Salad (GF) $16.90
- Moroccan spiced chicken thigh, pan fry vegetable mix, avocado
- -Add Bacon $12.90
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Chips Bowl $5.90
- With tomato sauce and aioli
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French Toast $16.90
- With bacon, banana, red wine poached pear, red wine syrup
- Avocado, grilled tomato, hash brown, spinach, baked beans $4.00
- -Salmon, pickled cucumber, cream cheese, basil pesto $14.90
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Beef Burger $17.50
- Bacon, tomato, lettuce, onion, cheese, beetroot, mayo served with chips, side of tomato sauce and aioli
- Sauce $1.00 Each side
- -Steak & cheese
- -Ham & cheese
- 6 Mix cookies $10.00
- -Blueberry & apple
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6 Mix regular pies $19.50
- Extra $0.5 On potato top pie or bacon & egg pie, extra $1 for gift box
- -Short bread
- -Steak & mushroom
- ●Deluxe pies $4.40
- Steamed Breads $7
- Jellyfish with cucumber salad $11.00
- Braised pork with dried tofu $18.80
- Choy sum with walnut salad $11.00
- Mixed mushroom salad with garlic $11.00
- Cold Pork liver with chilli $11.00
- Sweet and Sour Pork $17.80
- Spiciy chicken with bamboo shoots $11.00
- Coconut Buns $ 2.00
- Bacon & Cheese Savory $ 3.00
- Sausage Buns $ 2.80
- Chelsea Buns $ 2.00
- Custard Buns $ 2.50
- Apple Danish $ 2.50
- Hawai Pizza $ 8.80
- Red Bean Buns $ 2.80
- Peanut Brownie $ 1.00
- Steak & Cheese $ 2.20
- Sausage Roll $ 1.70
- Steak Pie $ 2.50
- Mince Pie $ 2.00
- Choc. Chip Cookie $ 1.00
- Steak & Pepper $ 2.50
- Afghan $ 1.00
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Takowasabi $6.00
- Fresh octopus in a wasabi marinade
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Bridge roll sushi $15.00
- Kura style salmon & avocado rolled sushi garnished with flying fish roe
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Chamame $ 6.00
- Premium grade steamed soy beans seasoned with salt
- Chef's selection of assorted nigiri sushi and temaki sushi Large$40.00/Small$20.00
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Agedashi tofu $8.00
- Deep fried tofu
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Chicken katsu lunch box $15.00
- Deep fried bread crumbed chicken, salmon sashimi, salad, soy beans
- Prawn tempura roll sushi $15.00
-
Kakuni Teishoku $18.00
- Slow braised pork belly, egg omelette, beef tataki, vegetable sushi & teriyaki chicken sushi, salad and pickles
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PULAO RICE ( LARGE BOX ) $6.50
- Indian Basmati rice cooked with saffron, nuts, and sultanas
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PALAK PANEER / ALOO $13.99
- Choice of potatoes or Indian cottage cheese cooked in a spinach puree and mildly spiced.
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LAMB VINDALOO $15.00
- Lamb cooked with a red hot curry from Goa
-
Sweet Mango Chutney (Mild) $3.00
- (Mix Lime, Mango , Chilli)
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ORIENTAL PLATTER $13.99
- Spring rolls, Onion Rings, Cocktail Samosa, ser with sweet chili sauce & plum sauce
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TANDOORI CHICHEN SALAD $14.99
- Tandoori Chicken with sun dried tomatoes, olives soften cheese & summer salad with mint sauce
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PAKORA ( 3 pieces) $6.50
- Fresh vegetables smothered in chick pea batter & deep fried
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CHICHEN KOR MA $13.99
- Chicken cooked in a gravy of cashew nuts, almonds, & curry mild spices
Orphans Kitchen
Phone
093787979
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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