Address
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Orphans Kitchen in Auckland Menu
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EAT- FEASTING MENU (7 COURSES) $70.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES- Tina’s wedge salad $7.00
- Kumara chips with kawakawa mayo $7.00
- Heirloom carrots and seeds $7.00
SAVOURINESS- Cheeses, seed/oat biscuits and roof honey $21.00
- Mahoe, blue (cows milk) $21.00
- Mahoe Aged Edam(cows milk) $21.00
- Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS- White chocolate, quince and ginger $16.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Nearby Sample Menus
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Scotch Fillet $27.50
- pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
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Mediteranneo $15.00
- pancetta, ham, tomato, pecorino, mozzarella & rosemary
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Penne Bolognaise $15.00
- traditional style of mama's secret recipe
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Penne Napolitana $15.00
- homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
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Fettuccine Tutto Mare $15.00
- selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
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Fettuccine Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
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Penne Tutto Mare $15.00
- Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
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Lamb cutlets $26.50
- Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
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Pork jowl $35
- baked leek, salsa verde, house made ricotta
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Cured meat board $42.5
- pickles, condiments, breads
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Crispy spiced calamari $14.5
- sweet & sour chilli sauce
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Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
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Chilli fried chicken $14.5
- sesame, charred lemon
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Green salad $9
- citrus
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Charred broccolini $10
- sesame dressing
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Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
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TOM YUM FRIED RICE $12.90
- Fried rice but seasoned w a tom yum reduction resulting in an intense & delicious combination.
- CASHEW NUTS $3.00
- PRAWNS/FISH $4.50
- SAUCE $1.00
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TOM YUM (RICE OR NOODLES) $13.50
- Traditional spicy & sour soup made w fresh herbs & served w chicken and mushrooms
- DUCK $4.50
- FRIED CHICKEN $7.00
- CRISPY PORK* $6.0
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Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
- Eggs Benny GF $19.50
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It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
- Chicken, Quinoa and Baby Kale Salad* GFA $18.50
- Salmon on Herb Waffle $19.50
- Sea, Sea, Land, Mouth $21.50
- Carrot Risotto VG $18.50
- So Frenchy, So Toast VGA $19.50
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Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
- All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
- Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
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Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
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Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
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House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
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Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
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Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
- All our dishes are served with mesclun salad on top
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Perigord Galette $26.00
- Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
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Kiwi Galette $19.00
- Toulouse sausage, potatoes, mushrooms, egg, cheese
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Raclette Galette $24.00
- Gratineed potatoes served with raclette cheese, onions, bacon and cream
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Raspberry Chocolate (Fondant)
- Served warm with chocolate ice cream and raspberry coulis
- All our galette are served with mesclun salad on top
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Foie Gras on a French Brioche
- Served with creamy mushroom sauce
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Gnocchi (A La Nicoise) $19.00
- Spinach, feta, olive, (nicoise) tomato sauce and cheese
- Steak Mushroom Toasted $ 6.50
- Curry Roll $ 1.80
- Vegetarian Burger $ 3.00
- Combination Burger $ 8.00
- Squid Ring $ 0.80
- Dory $ 4.00
- Fish Cake $ 1.50
- Mussel $ 1.20
- Chicken, Pork Or Beef $12.90
- Chicken, Pork Or Beef $19.90
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Poh Pia Jay 4 Pieces $7.9
- Deep fried vegetables and vermicelli in a rice pastry
- Chicken, Pork Or Beef $18.50
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Pad Pak Ruam Mid see above
- Stir fried seasonal vegetables in a Thai sauce
- Mixed Seafood $24.50
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Pla Khing $25.5
- Deep fried whole snapper topped with sautee’d ginger, onion, mushrooms and brown bean sauce
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Poh Pia Jay (4 Pieces) $7.9
- Deep fried vegetables and vermicelli in a rice pastry
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Pulled Duck $26
- Mushrooms, edamame, bean sprouts, hoisin
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King Prawn Linguine $29.5
- Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
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Old Fashioned Beef Burger $24
- Cheese, onion rings, salad, gherkins, fries. Bun $3
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Meat Lovers $26
- Salami, beef, champagne ham, bbq sauce
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Country Park $26
- Roast potato, caramelized onion, rosemary, crispy bacon, sour cream
- Fish & Chips $12
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Smashed Carrot Cake $13.5
- Marinated carrot, charlie's ginger nut ice cream
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Fresh Chicken Salad $12
- Tomato, green salad
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Beef burger $10.00
- 120gm angel beef patty, onions, sauce, lettuce, tomato, cheese, carrot mayo.
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The monster burger $20.00
- Beef patty, onions, sauce, mushrooms, pineapple, cheese, hash brown, bacon, egg, lettuce, tomato, cheese, carrot, beetroot, mayo.
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Gurnard & chips $18.00
- Tempura battered or crumbed, served with chips, sauces & lemon wedge.
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Fisherman's platter $28.50
- Tempura battered scallops, mussels, prawns, hoki strips, salt & pepper calamari, prawn twisters served with chips, sauces & lemon wedge.
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Mussel burger $12.00
- Mussel fritter, coleslaw, lemon mayo, tomato.
- -extra ham $1.00
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Seasoned wedges $7.50
- Seasoned flavoured wedges served with sour cream
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Small side salad $5.50
- Salad greens, capsicum, red onion tomatoes & cucumber, honey mustard vinaigrette.
- Served with mashed or golden potatoes and peas, topped with gravy
- Drumstick $ 3.20
- Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
- Your choice of meat topped with gravy
- Kumara $.90
- Shank (x1) $16.00
- Chicken (small/medium/large) $12/$15/$19
- Lamb (small/medium/large) $12/$15/$19
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Toastd Muesli $12
- with apricots, almonds, dates, yoghurt & berry compote
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Atomic Brunch $19
- eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
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Bagels $13
- either smoked salmon & cream cheese or bacon, pesto and tomato
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Toast $6
- with preserves or spreads
- -with preserves or spreads $8
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Caesar salad $16
- either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
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Roast vege salad $16
- with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
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Eggs $9
- any style, on sourdough loaf
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Small $15.00
- (choose one only)
- Tomato $2.50
- Steak Fried Rice $8.50
- Cheese $2.60
- Hamburger $1.90
- Egg $2.60
- Vegetable Chow Mein $7.50
- B. Sweet ad Sour Fish; Steak Fried Rice; Chicken Chow Mein; BBQ Egg Foo Yong; 6 Chicken Wing $33.00
- PIZZA COMBOS
- Chicken Souvlaki Kebab
- KEBAB COMBOS
- Lamb on chips
- All $13.99
- Mixed souvlaki on rice & salad
- Chicken Souvlaki on rice & salad
- Comb. On rice & salad
- - Chicken, Beef or Pork $13.90
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Khow Pad Subpra-Rod
- Fried rice with egg, pineapple, spices, vegetables and cashew nuts
- - Prawn, Scallops, Duck or Crispy Pork $17.90
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Gaeng Guoy (Banana Yellow Curry)
- A delicious of yellow with banana, pineapple, onion, potato, tomato and coconut cream
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Khow Pad Jae $13.90
- Thai fried rice with fresh vegetables and egg
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Pad Khee Mow (Spicy Noodles)
- Stir fried rice noodles with garlic, chili, basil & fresh vegetables
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Gaeng Kiew Whan (Green Curry)
- Thai green curry with coconut cream
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Tom Yum Goong (Prawns) $8.00
- The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
Orphans Kitchen
Phone
093787979
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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