Orphans Kitchen in Auckland Menu

EAT EAT
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES SIDES
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
SAVOURINESS SAVOURINESS
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS SWEETNESS
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

Swashbucklers (sample menu)
  • Mini Thai Fish Cakes N/A
    • Pan fried & served with a selection of dipping sauces
  • Tossed Green Salad $7.00
  • Scallops Mornay $22.00 / $32.00
  • Seafood Chowder $18.50
  • Creamy Smoked Salmon, Dill & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
  • Kid’s Fish of the Day $15.00
    • Pan Fried in Plain or Garlic Butter & served with Salad or Crispy Fries
  • Bread & Butter Pudding $12.00
    • Served with ice cream & cream
  • Sashimi $26.00
Ramen Lab (sample menu)
  • 29. RICE $2.00
  • 3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
    • Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • 22. BAMBOO SHOOTS $2.00
  • 30. GYOZA 6pc $8.00
    • Handmade free range pork dumplings with NZ garlic & veges
  • - Tonkotsu GF ramen $14.00
  • 24. SPINACH $3.00
  • 28. EXTRA FULL SERVING OF NOODLES $3.00
  • 42. KARAAGE CHICKEN 6pc $14.00
    • Free range deep fried chicken, salad, mayo, lemon
Millwater takeaway (sample menu)
  • Beef $11.50
  • Curry Chicken $11.00
  • Steak $4.00
  • Chicken Nugget (6) $0.80
  • Bbq Pork $11.00
  • Won Ton $10.00
  • Kumara Chips $4.50
  • Curry Beef $11.00
Maraetai Lucky Takeaway (sample menu)
  • Chicken $5.20
  • Chicken fillet,bacon, avocado $8.40
  • Veggie $4.90
  • Fish of the day $3.00
  • Hot dog $2.00
  • Ham $2.60
  • Sausage $1.40
  • Kumara chips $6.00
Muzza's Pies (sample menu)
  • STEAK AND CHEESE $5.00/$14.50
  • STEAK AND BACON $5.00/$14.50
  • MINCE AND CHEESE $4.80/$14.00
  • BACON AND EGG $5.00/$14.50
  • SAUSAGE ROLLS $3.00
  • STEAK AND PEPPER $5.00/$14.50
  • APPLE $3.50
  • STEAK AND MUSHROOM $5.00/$14.50
Indian Lounge (sample menu)
  • Not incl. In specials
  • Tandoori mushrooms (6 pieces) $ 12.90
    • mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
  • Mains
    • veg. Korma, palak paneer, dal, rice, naan and condiments.
  • Maharaja banquet $ 30
  • Chicken tikka masala $ 16.5
    • tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
  • Kashmiri pulao $ 10.5
    • indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruits and served with raita.
  • Mains: lounge special seafood curry, butter chicken, lamb roganjosh, beef madras, veg. Korma, rice, naan and condiments.
  • Entrees: prawn pakora, samosa, seekh kebab, chicken tikka
Deco Eatery (sample menu)
  • Crispy Potato Rosti 19
    • poached eggs, hollandaise, salmon or bacon
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • French Toast 18.5
    • poached Granny Smith apple, berry compote, bacon, maple syrup, cream
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
  • Lahmacun 23.5
    • Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • French Toast 16.5
    • Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
Thai Passion Mission Bay (sample menu)
  • Spicy basil sauce (medium)
    • A spicy flavor with basil, bamboo shoot, vegetable
  • Roasted duck curry (medium)
    • A popular curry of roasted duck with pineapple, raisin
  • Thai harbour seafood $20.90
    • A tasty of spicy flavor with mixed seafood, egg, coconut milk
  • Passion fried rice (mild)
    • Stir fried rice with chilli paste, egg, vegetables, fried garlic
  • Oyster sauce (mild)
    • Mid tasty with oyster and seasonal sauce, vegetables
  • Cashew nut $3.00
  • Gravy chilli sauce on fish (medium) $20.90
    • A spicy chilli sauce topped on fried fillet o fish
  • Satay chicken skewer $3.50
Kiwi Roast (sample menu)
  • -Small Kiwi N/A
  • Gravy $2.50/$5.00
  • Pumpkin $0.60
  • LAMB
  • -Large Kiwi $17.00
  • -Med Kiwi $13.00
  • Peas & Gravy $2.50/$5.00
  • -Half $10.00
Habana Joe's (sample menu)
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Slow roasted pulled pork and BBQ $8.50
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
Wang Thong in Food Alley (sample menu)
  • Peanut Sauce Stirfried
  • Thai Green Curry
  • Duck Red Curry
  • Chili and Basil Stirfried
  • Deep Fried Fish $ 14
    • With tamarind sauce
  • Deep Fried Fish $ 14
    • With panang curry sauce
  • Fresh Chilli Stirfried
  • Panang Curry Sauce
Fortune Fountain (sample menu)
  • Salt & Pepper King Prawn $35.00
  • Black Bean Chilli Beef on Rice / Braised Tofu on Rice $16.00
  • Sweet and Sour Fish on Rice $18.00
  • Combination Stir Fried Rice Noodle $18.00
  • Sweet and Sour Pork on Rice / Sweet and Sour Chicken on Rice $16.00
  • Egg Fried Rice $12.00
  • -Half $25.00
  • Fried Noodle with Shredded Duck and Vegetable $16.00
Live Fish Restaurant & Bar (sample menu)
  • Green pea "congee" with chilli fried prawns $22.00
  • $15.00
  • ●Paddle Crabs
  • -Plain steam / Steamed with garlic sauce and vermicelli / Pan fried (large only) M $28 / L $55
  • -Stir fried with ginger and spring onion / Stir fried with garlic sauce / Sashimi POA
  • Salmon Sashimi M $23 / L $45
  • -Light fried with chilli salt & pepper / Stir fried with chilli sauce / Stir fried with black bean sauce $25.00
  • -Yang Zhou Style / Fu Zhou Style / Crayfish style (additional $25) $18.00
Lokanta (sample menu)
  • Kids crumbed meatball $10.00
    • on rice
  • Topkapi beef $19.00
    • Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
  • Pachanka $13.00
    • Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
  • Caprese $16.00
    • Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
  • Wedding chicken $33.00
    • Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
  • Crumbed kofte meatballs $17.00
    • Aubergine puree, with pickled red peppers
  • Ox tongue $18.00
    • Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
  • Iokum $2.00
    • Turkish delight
The Gourmet Cafe (sample menu)
  • Cajun Chicken Salad $8.50
    • Lettuce, avocado, tomato, smoked chicken
  • Avocado, mushroom, hashcake, tomato, toast $1.00ea
  • Pancake $8.50
    • Mixed berries, maple syrup
  • Bacon & Eggs on Toast $9.50
    • Poach or fried $8.50 / Scrambled
  • Eggs on Toast $7.50
    • Poach or fried $8.50 / Chives scramble
  • Eggs Benedict $11.50
    • Bacon / Ham, hashcake, spinach, egg
  • French Toast $9.50
    • w Bacon, grilled banana, bread, maple syrup
  • Chicken Fajita $10.50
    • Smoked salmon, salad, tomato, wrap, cheese, aioli
Orphans Kitchen

Orphans Kitchen

location

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea