Orphans Kitchen in Auckland Menu

EAT EAT
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES SIDES
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
SAVOURINESS SAVOURINESS
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS SWEETNESS
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

Volare Restaurant (sample menu)
  • Formaggio $15.00
    • Mozzarella cheese, sliced tomatoes and basil
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
  • Hawaiian $16.50
    • Ham and pineapple
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
  • Spicy Chicken $17.50
    • Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
HaLong Vietnamese Restaurant (sample menu)
  • Egg $1.50
  • -Chicken With Sausages On Rice $12.00
  • Stir Fried Chicken On Rice $12.00
    • Spicy/mild
  • Stir Fried Beef $11.00
    • With Vermicelli
  • Prawn $1.50
  • Sausages On Rice $11.50
  • Stir fried vermicelli $13.50
    • (spicy/mild) shrimp/beef/chicken/porkchops
  • Wonton $11.00
    • rice noodles /egg noodles /vermicelli soup
Yuan Cheng Chinese Takeaway (sample menu)
  • Lamb Burger $5.00
  • BBQPork In Plum Sauce $12.90
  • Pork Dumpling Soup $9.50
  • Prawn Satay $15.90
  • Bacon Burger $4.00
  • Spicy Mongolian Prawn $15.90
  • Plain Fried Rice $9.00
  • BBQ Pork Cashewnuts $14.90
Bird On A Wire (sample menu)
  • -Add free range bacon, grilled tomato or avocado $4.00 extra
  • "Birdseed" honey muesli $12.00
    • Fruit and yoghurt
  • See list on your table stand for what's in our cabinet today.
  • -1/2 Chook $20.00
  • Fried chicken BLT $16.00
    • Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
  • Warm baguette $6.00
    • Sea salt butter
  • Eton mess $10.00
    • Berries, meringue, cream
  • Good bird burger $15.00
    • Grilled chicken thigh, ranch, mustard, cheddar, lettuce, tomato
Ortolana (sample menu)
  • Nectarines, yogurt, sunflower seeds $14
  • Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
  • New season potatoes, herb butter $8.00
  • Market fish, garden harvest $29
  • Piadina $16
  • Market fish, garden harvest $29.00
  • Kingfish crudo, watermelon, gazpacho $19.00
  • Gnocchi verdi, peas, beans, ricotta $20.00
Oliver's Cafe (sample menu)
  • Rustic omelette $15.90
    • An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
  • Savoury french toasty $16.90
    • Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
  • Pear, walnut and calmari salad $17.90
    • Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
  • Boiled eggs and soldiers $5.90
  • The champions breakfast $21.90
    • 2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
  • Eggs $3.90
    • Add tomato/ hash cakes/ mushrooms / avacado
  • Pancakes $15.90
    • 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
  • Fruit salad and yoghurt $6.90
Four Seasons Cafe & Restaurant (sample menu)
  • Main Plates $25.00
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Desserts $12.00
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Garlic custard, mussels, clams, bouillabaise
  • Starters $12.00
Bento Bowl By St. Pierre's (sample menu)
  • ·Teriyaki Eel Bowl
  • -Standard R $11.90
  • -Combo R $11.50 / L $15.10
  • Chicken katsu $6.00
  • -Standard R $9.80 / L $13.40
  • Katsu Chicken Bento $17.90
  • -Combo R $11.50 / L $15.10
  • -Double your ramen noodles $2.00
Vulcan Lane Bagels (sample menu)
  • - Prosciutto
  • - Peanut Butter
  • - Ham
  • - Nutella
  • - Marmite OR Vegemite
  • - Avocado smash with lemon & chili flakes
  • PRESERVES & SPREADS
    • Your choice of preserved and spreads served on a toasted bagel
  • - Marmalade
Bricklane (sample menu)
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Southern Fried Chicken
    • crispy spiced chicken breast with creamy mash, slaw, pineapple salsa & chipotle aioli >>
  • Caesar Salad
    • cos lettuce, croutons, bacon, shaved parmesan, poached egg & creamy
  • Crispy Salt & Pepper Squid $14
    • saffron aioli
  • - Add Bacon $2
  • Baked Cheesecake
    • ice cream & whipped cream ask our team for today’s flavour
  • Buffalo Chicken Wings $10
    • spicy baked chicken wings, chilli sauce & aioli / >>
  • 1/2 kg Rump Steak $33
    • 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce
Wasabi Sushi and Donburi (sample menu)
  • Green tea pot $3.00
  • WAITAKI DONBURI $10.00
    • stir fried vegetables and chicken in a teriyaki sauce on rice
  • (your choice of salad + 3 mini sushi rolls+ small udon)
  • Chef's Special Bento Box $21.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
  • Prawn Tempura 6 pcs $8.50
  • Salmon Teriyaki, Salmon Sashimi $18.00
  • Salmon Sashimi $16.00
Gonghin Fresh Noodle Supply (sample menu)
  • Sweet Pancake
  • F7 Special Fried Udon 10.99
  • M5 Bean Sprout and Pork Slices with Vermicelli $15.99
  • SET B
  • H4 Beef Shank with Rice $9.50
  • With Rice $2
  • H7 Braised Fish with Special Sauce & Rice $9.99
  • Stir Fry Pork Slices
House Of Kebab (sample menu)
  • Shawarma with Chips $14.00
  • Mansaf $15.00
  • Grilled Fish rice & salad $20.00
  • Kabsa Lamb or Chicken $15.00
  • Lamb or Chicken with rice $14.00
  • Half Chicken $15.00
  • Whole Chicken $25.00
  • Lamb Kebab $9.00
The Officers Mess Cafe (sample menu)
  • House Mince, poached eggs, ciabatta $17.50
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Bacon $4.00
  • Potato $4.00
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
Yosi Noodle Bar (sample menu)
  • -Add pork mince $2.00
  • -Seafood $13.80
  • Pork belly $12.80
    • Eastern style pork belly, cabbage and rice
  • -Chicken $12.80
  • Sweet and sour peanuts $6.80
  • Shredded chicken cold noodle $12.00
    • Eastern style pork belly, cabbage and noodle in soup
  • -Add pork mince $2.00
  • Dry fried hot pot $13.80
    • Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
Orphans Kitchen

Orphans Kitchen

location

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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