Orphans Kitchen in Auckland Menu

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FEASTING MENU (7 COURSES) $70.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.

Tina’s wedge salad $7.00
Kumara chips with kawakawa mayo $7.00
Heirloom carrots and seeds $7.00

Cheeses, seed/oat biscuits and roof honey $21.00
Mahoe, blue (cows milk) $21.00
Mahoe Aged Edam(cows milk) $21.00
Whangaripo, Ash brie (buffalo milk) $21.00

White chocolate, quince and ginger $16.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

21. EGG $2.00
- Yuzu-shin GF ramen $13.00
25. SEAWEED $1.00
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
Small $7.00
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad

FRIED PRWAN DUMPLING $9.00
- Six fried prawn dumpling
MINCE ON TOAST $18.00
- Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
Banana and Granola $16.00
- House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
EGGS ON TOAST $9.90
- Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
Pokeno Bacon / Salmon $5.00
Kale and Pecan Pesto $15.00
- Sauteed kale, smashed avocado, portobello mushroom, sliced tomato, pecan pesto and cream cheese mixed with sundried tomato and basil on a sesame best ugly bagel
GRANOLA $12.00
- Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
BI-BIM-BAB $18.00
- Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi

-Salmon
Mushrooms $4.50
Avocado $4.50
Bacon $4.50
Soup of day $15.00
- With bread
Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
Acai $15.00
- Bowl with granola sugar and dairy free
Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche

THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
LARB
- Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce
PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce

10 Chicken nibbles & Chips $8.00
Egg/pineapple/cheese $1.00
Donut $1.00
Lemon Chicken $10.00
Combination $11.50
Onion Ring $0.60
Spring rolls $11.50
Chicken $10.00

Badami Gosht $19.00
- Cooked in creamy gravy topped with almonds
Navrattan Korma $15.00
- Mixed vegetables cooked in cashew nut paste and cream gravy
Paneer Makhani (Butter Paneer) $15.00
- Home-made cottage cheese in a creamy tomato sauce
Lamb Biryani $16.00
Tandoori Platter $25.00
- Portion of Chicken tikka, Mansoori kebab, Seekh kebab, Tandoori chicken
Chicken & chips $8.50
Chana Masala $14.50
- Whole chickpeas cooked in onion and tomato gravy with chef's special ground spices
Ice Cream - Vanilla, Chocolate, Strawberry $5.50

Cheese tomato $4.50
Donut $1.50
Kumara chips $5.40
1 Fish, 1/2 chips, 1 salad $8.00
Prawn twist $1.80
1 Fish, 2 mussels, 1/2 chips $7.20
Works $10.00
10 Fish, 6 potato fritters, 2 chips $40.00

Lamb Shank S $11.90 / L $17.90
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Half $10.90
Roast Meat Roll with Chips and Small Drink $12.90
Combo 1 $11.90
- Roast meat sandwich, 3 roast potatoes, 420ml coke
With Chips and Salad $10.90
With Chips and Salad $10.00
Potato / Pumpkin / Kumara $0.70
Fried Chicken $3.90

BEETROOT EGG OR CHEESE $4.50
BIG BREAKFAST $10.00
- bacon egg tomato hashbrown toast
HAWAIIAN BACON $5.00
CHICKEN CORDON BLUE $5.00
Thick Shake $4.00
milk Shake $3.50
pizza Stick $2.00
PORK OR CHICKEN CUTLET ON RICE $8.00

Slow Cooked Lamb Shank $ 26.5
- In dark ale with spring onion, mash potato, gravy and mint oil
Bourbon Smoked Chicken Wings $9.5
- Tossed in mild or hot sauce
Onion Rings (V) $9
- With chipotle sauce
Chunky Fries (V) $ 7
- With aioli
Spicy Sausage $ 18.5
- With olives, caramelised onion, tomato sauce and mozzarella
Philly Steak Sandwich $ 12.5
- With grilled onions, bell peppers and Swiss cheese served in a rustic roll
Potato Mash (V) (GF) $ 5.5
Free Range Chicken Breast $ 26.5
- With soft polenta, brocollini and romesco sauce

Char Machu Kroeung $25.50
- Sautéed choice of tender beef or roasted duck with green herbs, green vegetables, lemon grass without coconut cream in tamarind flavour
Karee Kiew $16.50
- Mixed vegetables and tofu served in a gravy green curry paste and coconut milk sauce
Ph'lea Sach Ko $22.50
- An authentic salad with sliced raw tender beef mixed with herbs, spices, lemon juice, mint, green garden salad, lemongrass and crushed peanuts
A Mok (choice of meat) $23.50
- Steamed in red curry paste with crushed peanuts, cracked egg, and served with a selection of 5+ seasonal vegetables in coconut milk, lime leaves and herbs. Choose your meat: Mixed Seafood, Prawns, Snapper fillet or Chicken
Spicy Muk $20.50
- Deep fried battered squid topped with garlic chilli on garden green salad, flamed of whisky
Bang Korng Spicy (mild to hot) $26.50
- Large prawns flamed in whisky and sautéed in light spicy chilli, garlic, salt & pepper and served on a garden salad
Char Ban Lea Tow Hoo $16.50
- Mixed seasonal vegetables sautéed with tofu served in delicious oyster sauce
Golden Wok Ampil Tom $26.00
- Combination of prawns, squid and scallop or roasted duck, wok fried with red and green herbs paste lemon grass in coconut cream with tamarind flavour

GOURMET BREKIE $18.50
- EGGS BENEDICT WITH BACON, SAUSAGE, HASH BROWN, MUSHROOMS, TOMATO
HAM OR CHICKEN SALAD $10.00
VEGIE $11.00
- OLIVES, MUSHROOMS, ONIONS, SUN DRIED TOM'S & PESTO SAUCE
SERVED ALL DAY
PORTION OF CHIPS WITH LEMON/PEPPER SALT $4.00
CHEESEBURGER $11.00
CHILLI PEPPER $12.50
- PEPPERONI, MUSHROOMS, SUN DRIED TOM'S, PICKLED ONION, CHILLI SAUCE
EGG BURGER $11.00

Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
Kumara Fries $8
- Served with black pepper Aioli
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme

Custom Made $5.60
Mince $4.50
Italian $3.80
Vege & Mushroom $3.80
Bacon/Egg $4.50
Ham/Tomato $3.80
Salmon/Spinach $3.80
Steak/Cheese/Potato $4.50

Beef Fried Rice $10.90
- Beef, lettuce, egg
Hot & Spicy Eggplant $11.90
- Eggplant, pork mince and special sauce
Chicken Fillet with Garlic Sauce on Rice $12.90
- Chicken, pak choi, home-made garlic sauce
Fried Tomato & Egg $10.90
- Tomato with scrambled eggs
Special Red Bean on Crushed Ice / Baked Kumara with Cheese $7.90
Japanese Ramen with Pork Chop Soup $12.90
- Pork chop, vegetables
Pork Chop / Chicken Fillet / Fish Fillet $13.90
Seafood Laksa $11.90
- Prawn, mussel, fish ball, fishcake, squid, surimi, vegetables and bean sprouts, special spicy sauce with coconut cream, half rice noodle and half hokkien noodle

Orphans Kitchen

Auckland Region > Auckland > Orphans Kitchen

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

Phone

093787979

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Breakfast , Waitstaff , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating

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Orphans Kitchen in Auckland Menu

Nearby Sample Menus

Orphans Kitchen

Auckland Region > Auckland > Orphans Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

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Auckland Region Restaurants

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