Orphans Kitchen in Auckland Menu

EAT EAT
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES SIDES
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
SAVOURINESS SAVOURINESS
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS SWEETNESS
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

Shefco (sample menu)
  • Foul B Tahini $9.50
    • Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • V=Vegetarian
  • Beef Sirloin Steak $22.50
    • Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
  • Falafel $9.50
    • Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
  • Pancake $12.50
    • Three pancakes, banana, maple syrup and whipped cream
  • Eggs with Sausages $14.50
    • Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
  • Kebbeh $9.50
    • Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
  • Manakish Cheese $5.50
    • A selection of a delicious local and imported cheese, freshly baked in our open fire oven
The Malt Greenhithe (sample menu)
  • Mini Hot Dogs & Chips
    • with tomato sauce
  • Pepperoni $19/$24
  • Ice Cream Sundae
    • with choice of chocolate, berry or caramel sauce
  • Prawn Steak $34
    • scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
  • Baked Fresh Pineapple $12
    • with vanilla, star anise, brown sugar and ice cream
  • Hawaiian $19/$24
    • ham, cheese and pineapple
  • Chicken Tenders & Chips
    • with tomato sauce
  • Potato Gratin $6
Bona Pizzeria (sample menu)
  • Penne con Pollo Genovese $19.50
    • With chicken, basil pesto and toasted pinenuts
  • Bread & Dips $8
    • Aioli, homemade tomato, basil pesto, homemade dips : aioli, tomato,and basil pesto
  • Quatro Stagoini $17 / $25
    • Tomato sauce, cheese, mushrooms, ham, mussels, shrimps
  • Ravioli $19.50
    • Squares of pasta stuffed with beef, bacon and cream sauce
  • Taraikihi Fish $22.50
    • Fresh pan fried fish served with potaoto, a lemon butter creamy sauce and mesclun salad
  • Bona soup $14
    • vegetable, beef and potato
  • Fungi $17 / $25
    • Tomato sauce, cheese, mushrooms, fresh tomto, oregano
  • Pizza Garlic Bread $6
    • Pizza Garlic Bread
Al's Deli (sample menu)
  • Char-grilled chicken $18.50
    • Marinated chicken breast, goast's cheese, chickpeas, tomato, cucumber, avocado, spinach & bagel chips
  • AFC $17.50
    • Boneless buttermilk spiced thigh, wings, mash & gravy, coleslaw, briochee roll
  • The Main 150 $16 / 200g $18
    • Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
  • -Nutella & banana $8.50
  • St Catherine's $19.50
    • 2 eggs your way, smoked bacon, sausage, sauteed potatoes & tomato
  • Buffalo Cauliflower "Wings" $10.00
    • Southern spiced in franks hot sauce or plain with your choice of dip
  • Fried Pickles $7.50
  • Broccoli & Kale $10.00
    • Garlic, lemon & almonds
Niko's Pizza (sample menu)
  • Niko's Pizza S $22.50 / L $32.50
    • Eggplant, feta, spinach, roasted capsicum, red onion, olives, mince & parmesan on top
  • ●Pizza
  • Mexican S $21.50 / L $29.99
    • Hot Chillies, Salami & Bacon
  • Spicy Chicken S $22.50 / L $32.50
    • spicy Chicken, Camembert, Avocado, apricot & sweet chilli
  • Carbonara $21.99
    • Bacon, egg & Creamy Sauce
  • Fish of the Day $27.50
  • Fettuccine al Pollo $21.99
    • Chicken, mushroom & cream
  • Capricciosa S $21.50 / L $29.99
    • Olives, Capers & Anchovies
Mandarin Palace Takeaway (sample menu)
  • B. For 4 People $52.00
  • Combination Omelette
  • Nasi Gorang
  • Meat $3.00
  • Pork $9.00
  • Chicken Wing (each) $1.80
  • Pork / Beef / Chicken with Pineapple $13.50
  • Pork $9.00
Shahrzad Kebab (sample menu)
  • ADANA KEBAB $14.00
  • FALAFEL KEBAB BURGER $8.00
  • CHICKEN KEBAB BURGER $9.50
  • LAMB DONER KEBAB $9.50
  • ADANA KEBAB BEEF $9.50
  • LAMB SHISH KEBAB $15.00
  • LAMB SALAD $12.50
  • LAMB DONER KEBABK $12.50
North Shore 100 Seafood Restaurant (sample menu)
  • Stir Fried Fish Fillet with Seasonal Veges / Fish Fillet with Sweet Corn / Sweet & Sour Fish Fillet / Squid with Salt & Pepper $28.00
  • Steamed Blue Cod / Steamed Clam with Garlic & Vermicelli / Steamed Oyster with Garlic & Vermicelli Seasonal Price
  • Sizzling Black Pepper Chicken / Sizzling Braised Chicken / Sizzling Beef with Ginger & Spring Onion / Sizzling Squid with Ginger & Spring Onion $28.00
  • Peking Duck $55.00
  • Soya Sauce Chicken $14.00 / $28.00
  • Young Chow Fried Rice / Salted Fish & Chicken Fried Rice / Combination Fried Rice / Special Fried Rice / Chicken Fried Rice / Chicken with Pineapple Fried Rice $10.00
  • Hot & Sour Shredded Potato $12.00
  • Deep Fried Won Ton / Deep Fried Spring Rolls / Deep Fried Squids $8.00
Upper Crust (sample menu)
  • ●Regular pies $3.90
  • -Ham & cheese
  • 12 Mix cookies $19.50
  • -Curry chicken
  • -1 for $2.00
  • Cookie + coffee $5.50
    • Extra $0.5 For large size coffe
  • -Steak & mushroom
  • 6 Mix cookies $10.00
Cafe Bella Monte (sample menu)
  • Creamy Blue Cheese Mushrooms $18.90
    • 5 grain, bacon, rocket + poached egg
  • Wilted or Fresh Spinach, Fresh or Slow Roasted Tomato, Avocado, Egg $2.50
  • Pancake Stack $14.50
    • Strawberry compote + cream - Add bacon $16.50
  • Smoked Salmon, Bacon, Haloumi, Mushrooms, Potato Rosti, Green Salad, Pork Chipolata $5.50
  • Avocado + Tomato Bruschetta $12.50
    • Chilli, lime and coriander dressing and salad greens
  • French Toast w/ Bacon + Maple Syrup $7.50
  • Potato, Sausage + Ham Hash $17.90
    • Red onion, rosemary, spinach, poached egg, hollandaise
  • Beef Burger $17.50
    • Homemade beetroot chutney, cheese and salad greens - Add bacon, fried egg, avocado or caramelized onion $2.00 each
JK Takeaway (sample menu)
  • 1 Sausage $1.50
  • 3 Chicken Thigh, 1 Cup Chips $10.00
  • 4 Squid Rings $2.00
  • 1 Chicken Nibbles $0.70
  • 1 Chicken Thigh, 1 Chicken Chips $5.00
  • 5 Chicken Thigh, 2 Cup Chips $18.00
  • 1 Chicken kebab $2.50
  • 25 Chicken Nibble, 2 Cup Chips $20.00
Fatoosh (sample menu)
  • Kofta and fries $12.00
  • Mixed veg kebabs $18.95
    • Grilled mixed vege served with dips and lebanese bread and cous cous and salad
  • -Beef $22.90
  • -Chicken fatoosh $6.00
    • Extra
  • Whole chicken $20.00
  • Extra pickles $5.00
  • Magleh served with nuts and coconuts shredded $13.00
  • Lebanese bread and zaater or halloumi cheese $8.50
Hooked on Fish (sample menu)
  • IN BATTER $1.80
  • Mini spring rolls $50.00
  • Potato fritters $0.50
  • Ham $2.60
  • Pineapple fritters $1.20
  • Today´s fish $4.50
    • snapper
  • Battered sausages $1.90
  • Banana fritter $1.20
Tribeca Restaurant & Bar (sample menu)
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • Green Leaf Salad $10.00
    • With housemade dressing
  • 9 Course $105.00 pp
  • Hand Cut Chips $9.00
    • With aioli
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • 3 Course $80.00 pp
Kiwi Hot Bakery (sample menu)
  • Bacon & Cheese Roll $1.00
  • Chicken Burger $3.00
  • Bacon & Egg Quiche $2.80
  • Sausage Roll $1.20
  • Mince & Cheese $2.60
  • Bacon & Egg Muffin $2.70
  • Mince $2.20
  • Pork Turn Over $2.00
Orphans Kitchen

Orphans Kitchen

location

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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