Orphans Kitchen in Auckland Menu

EAT EAT
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES SIDES
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
SAVOURINESS SAVOURINESS
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS SWEETNESS
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

Bolliwood indian restuarant in Orewa (sample menu)
  • PRAWAN PAKORA 17.50
    • King Prawn dipped in tempura spices and deep fried & served with a special dip
  • SAAGWALA 18.50
    • (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)
  • BHINDI MASALA 17.50
    • Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
  • CHICKEN KOLHAPURI 18.50
    • Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
  • VEGETABLE KORMA 17.50
    • (A variety of vegetables cooked with mild spices)
  • CHICKEN LOLLIPOPS 12.50
    • (Specially cut chicken wings cooked in Chef's special homemade sauce)
  • DHAL MAKHANI 15.50
    • (Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
  • HARIYALI CHICKEN SALAD 17.50
    • (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
Northcross Takeaway (sample menu)
  • Wonton $10.00
  • Cheese $3.20
  • Extra Filing $0.70
  • Battered Mussel $1.30
  • Hoki $3.00
  • Cheese $5.90
  • Cashew Nuts $3.00
  • Prawn $14.00
The Albion of Auckland - Albion Hotel (sample menu)
  • Meat Lovers $20
    • Chorizo sausage, streaky bacon and salami with BBQ sauce.
  • New York $20
    • Classic New York style slice made of salami and mozzarella.
  • Fish & Chips $21
    • Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
  • Sunday $15
    • Hot Roast just like your mum makes with all the trimmings only
  • Everyday $15
    • Hot tone fired pizzas only $15 all day everyday
  • Tuesday $20
    • 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
  • Meatballs $10
    • Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
  • Albion Works Burger $20
    • Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Malaysia Nyonya Restaurant (sample menu)
  • Hainanese Chicken (Advance Order) H $18 / W $28
    • Steamed chicken with special sauce
  • Nasi Goreng $16.00
    • Fried rice with chicken and mixed vegetables in sambal sauce
  • -Vegetable Curry Pineapple Chicken / Vegetable Apple Honey Chicken / Vegetable Assam Chicken $18.00
  • Tofu in Fish Head Soup $28.00
  • Top Hats $5.50
    • Crispy pastry filled with sweet mixture sliced vegetables and sausages
  • Tom Yum Soup (Single serve) $10.00
    • Chicken or seafood in tom yum soup with vermicelli
  • -Vegetable Spring Roll (8ea) / Vegetable Samosas (8ea) / Vegetable Top Hat (3ea) / Vegetable Curry Puff (5ea) $5.50
  • Nyonya Sambal Squid $20.00
    • Squid in special spicy sambal sauce
The Fish & Chip Shop (sample menu)
  • -half a box $7.50
  • Tartare Sauce $1.50
  • -6 Chicken Nuggets & Chips
  • Potato Fritter $1.20
  • FRESH Snapper $6.90
  • Panko Crumbs Add Per Fish $0.70
  • Scallop $2.00
  • Scotch Fillet Steak Burger. $11.00
St Heliers Bay Cafe & Bistro (sample menu)
  • …with pancetta $24
  • Smoked celeriac & feta omelette, hazelnut $18
  • Dark chocolate tart, hazelnut, pear $12
  • Eight seed granola, yoghurt, apple $14
  • Duck fat potatoes $8
  • Monday - Cork and Fork $27pp
    • Wagyu meatballs platter for two served with housemade pasta & passata
  • Affogato; vanilla bean gelato, espresso $17
    • with Frangelico
  • Hand cut chips, smoked garlic aioli $8
FISH Restaurant - Hilton Hotel (sample menu)
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • -2 courses $39.00
  • Milk + honey sundae $17.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • -3 courses $49.00
Brandy's Roast (sample menu)
  • Beef $7.00
  • 100gms Pork (Beef) $4.50
  • 1/4 Chicken $5.00
  • Lamb $19.50
  • 1/2 Chicken $9.00
  • Chicken Meal served with Vegetables or Salad Combo $21.30
    • and any 420ml drink or 250ml energy can - Sml/Med/Lge - $14.00/$17.50/
  • Peas & Carrots or Gravy - small/large $1.00/$3.00
  • Pork $15.00
Coco's Cantina (sample menu)
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
Arcadia (sample menu)
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • *=Vegetarian
  • Free Range
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
  • Savoury Mince & Cheese $6
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
  • *Egg on Toast $9
    • Poached, fried or scrambled with grilled tomato & relish
Coffee Plenty (sample menu)
  • BLAT Bap Sandwich $17.8
    • Bacon, Lettuce, Avocado, Tomato and BBQ & Aioli Sauce Served With Chips and Salad
  • Bacon, Egg & Mushroom With Aioli Sauce $17.8
  • Ham & Cheese Sandwich With Chips $8.5
  • Chips $3.0
  • Bacon & Avocado, Mesculin, Apple With Honey mustard dressing $15.8
  • -Chicken & Mushroom $12.8
  • Sauteed Mushroom $3.0
  • -Smoked Salmon $15.8
Saattveek (sample menu)
  • Gujarati Set Thali $12.50
    • 2 poli / 4 puri, 2 bhaaji, 1 daal, 1 plain rice, 1 salad
  • Shrikhand Puri $10.00
  • Pav Bhaaji / Cheese Pav Bhaaji $10.00 / $12.00
    • Special mixture of cauliflower, potato, capsicum, tomatoes, butter, garlic, green peas served with dinner roll tempered with garlic sauce
  • Kumara Khichdi $7.00
    • Grated Kumara, sago, crushed peanut, steamed and served with yoghurt
  • Samosa $5.00
    • Potato, Green Peas, Masala, Deep Fried
  • Batata Bhaji $6.00
    • Potato dipped in Gram, deep fried
  • Set Thali $12.50
    • 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
  • Misal (Mumbai) $9.00
    • Special mixture of hot curry liquid, sprouted lentil, rice flakes, served with dinner roll
The Fish and Chip Shop (sample menu)
  • Pineapple Fritte $1.20
  • -6 Chicken Nuggets & Chips OR
  • -Hot Dog & Chips OR
  • Bacon Burger $9.00
  • Hot Dog with tomato sauce $2.50
  • FRESH Salt & Pepper Squid $13.50
    • full box
  • Mushy Peas $3.50
  • Mussel $1.30
Greenland Bakery & Cafe (sample menu)
  • Kids Special $6.90
    • 1 Egg, bacon & toast
  • BLAT $11.90
    • Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
  • Hot smoked chicken salad $13.90
    • With salad, feta & balsamic dressing
  • Eggs benedict
    • Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
  • -Salmon & cream cheese $12.90
  • French toast $13.90
    • Bacon, banana with maple syrup
  • BLT $10.50
    • Bacon, lettuce, tomato on toasted focaccia with aioli
  • -Or fresh fruit and fresh cream $9.90
Kiwi Hot Bakery (sample menu)
  • Mince & Cheese $2.60
  • Chicken & Vege $2.60
  • Bacon & Egg Quiche $2.80
  • Bacon & Egg $2.60
  • Steak $2.30
  • Chicken Burger $3.00
  • Pork Turn Over $2.00
  • Steak & Cheese $2.60
Orphans Kitchen

Orphans Kitchen

location

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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