Orphans Kitchen in Auckland Menu

EAT EAT
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES SIDES
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
SAVOURINESS SAVOURINESS
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS SWEETNESS
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

Swashbucklers (sample menu)
  • Grilled Vegetable Kebabs N/A
    • Skewers of mushroom, zucchini, red onion & capsicum served with tomato relish
  • Steamed Mussels N/A
    • Served in the ½ shell with Napolitana sauce, topped with cheese & grilled
  • Pirates Platter (for One / for Two / for Three / for Four) $35 / $70 / $105 / $140
    • A medley of Oysters, Shrimps, Rolled Smoked Salmon, Breaded Scallops King Prawns, Steamed Mussels & Battered Fish (with Calamari $10.00 extra)
  • Kid’s Fish and Chips $13.00
    • Crispy Battered Gurnard served with Crispy Fries & Tomato Sauce
  • Swashbuckler’s Fish and Chips $23.00
  • Swashbucklers Famous Seafood Chowder $18.50
  • French Bread $3.50
  • Fruit Sorbet $10.00
    • A selection of fruity sorbets
Asian Wok (sample menu)
  • Deep-Fried Prawn With salt and pepper $38.00
  • Mongolian style beef (spicy) $20.00
  • Prawn and Won Ton Soup S $9.00 / M $18.00
  • Satay Beef in Casserole $23.00
  • Deep Fried Pork Lion Chop with Salt and Pepper $22.00
  • Chestnut chicken (on bone) in casserole $23.00
  • Hot and Sour Soup S $6.00 / M $18.00
  • Spicy beef with tofu $24.00
Rotti Hut (sample menu)
  • CHICKEN CURRY $14.00
    • chicken garnished and deliciously prepared with coconut cream in Ceylon style
  • Samosa 2 pcs $4.50
  • Prawn Curry $18.00
  • Cheese Roti $3.50
  • Coconut Sambol (dedicated) $6.00
  • MUTTON/LAMB MASALA $13.50
    • diced muttons carrot, red lentils leaks and diced potatoes tempered with blend of Ceylon spices
  • Vege Fried rice $10.50
  • Egg Kottu $11.00
Indian Lounge (sample menu)
  • Mains: lounge special seafood curry, butter chicken, lamb roganjosh, beef madras, veg. Korma, rice, naan and condiments.
  • Chilli paneer $ 16.5
    • indo - chinese style gravy with paneer cooked with capsicum, green chillies and spring onion.
  • Chicken manchurian $ 16.5
    • indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.
  • Indian lounge banquet $ 35
  • Noodles veg. With soya sauce.
    • noodles tossed with chicken
  • Plain naan $ 3.50
  • Hara-bhara kebab $ 9.90
    • patties made from potatoes, mixed veg, fresh cilantro and spinach
  • Pickles(mango, lime, chilli) $ 3
Viki Cafe (sample menu)
  • Vietnamese chicken noodle - Pho ga $14
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Homemade garlic bread $5
  • Grilled chicken skewers $8
    • with side of salads and peanut sauce
  • Beef salad $14
    • red cabbage, carrot, cucumbers, pine apples, herbs
  • Grilled pork skewer on vermicelli $15
  • Grilled pork skewer on rice $15
    • with salad
  • Vietnamese beef stew on rice $16
  • Homemade bread roll with butter, eggs and herbs $9
Golden Garden Restaurant (sample menu)
  • 46. Dried Scallop & Egg Fried Rice $11.80
  • 85. Salted Pepper Spare Ribs $23.80
  • 19. BBQ Pork Noodles Soup $9.80
  • 117. Seasonal Vege on Premium Soup $22.00
  • 58. Beef Fried Rice Noodles With Gravy Egg (Chicken/pork) $10.80
  • 65. Vegetarian Fried Noodles $10.80
  • 100. Beef with Bitter Melon $28.80
  • 47. Chicken & Salty Fish Fried Rice $11.80
The Starboard Side Bistro (sample menu)
  • Continental Breakfast $20.00
    • Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
  • Meat Platter $25.00
    • Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
  • Stuffed Chicken Stack $24.00
    • Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried - Add bacon $2.00
  • Seafood Platter $40.00
    • Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
  • Pakora-Vegetable Fritters $10.00
    • Served ẁ Traditional chutneys & sauces.
  • Beef Salad $15 Entree / $24 Main
    • Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
  • Cajun Corn Fritters $16.00
    • Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
YB Sushi (sample menu)
  • MON $3.50 / Roll
    • Salmon Day
  • THUR $3.50 / Roll
    • Prawn Day
  • FRI $3.50 / Roll
    • Black Rice Day
  • SAT $3.50 / Roll
    • Vegetable Day
  • SUN $3.50 / Roll
    • Crab & California
  • WED $3.50 / Roll
    • Chicken Day
  • Beef Rice Bowl $10.90
  • Chicken Katsu Rice $10.90
Easy Roast (sample menu)
  • Combo $16.00
    • Choose any one of the meats chove with 600ml drink from pepsi range
  • Beef $5.50
  • Quarter chicken $4.00
  • Chicken kebab $2.80
  • Cheesecake $3.80
  • Chicken $14.00
  • Thigh $3.00
  • 1x thigh $7.50
The Wedge (sample menu)
  • Hot Chips $15 /$3
    • Bowl /
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
  • Fish Fingers 4x $6
  • Toasted sandwich $5
    • Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
  • Nachos $10
  • Sausages, eggs & chips $10
  • Burgers $6
    • Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
  • Crispy Bacon Salad $8
Joy Sushi (sample menu)
  • -Seaweed/chicken/lobster salad
  • Seafood salad
  • -Crab Nugget
  • All $ 1.70
  • -Cooked salmon
  • -Avocado
  • -Tuna triangle
  • -Sashimi
    • salmon/tuna/prawn/scallop
Tri Fusion Cafe & Bar (sample menu)
  • Warm Beef Salad $12.00
    • mixed salad, cucumber, tomato, fried shallots & sauteed beef
  • Oriental Fried Rice $14.00
    • select 1: chicken. Beef - Prawn - vegetarian
  • Bacon wedges $10.00
  • Toast $1.50
  • Seafood Parcels $7.00
  • Spring Rolls $8.00
  • Salt & pepper Calamari $16.00
    • served with hot chips, fresh salad & aioli
  • Slt sandwich & wedges $14.00
    • Steak, lettuce, tomato, eqq & cheese candwich
Twisted Tomato (sample menu)
  • Best ugly bagels $16.00
    • the classic, manuka smoked salmon, red onion caper berry + cream cheese whip
  • Avo Smash(V) $18.00
    • served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
  • Rustic fries
  • Twisted granola (GF) $14.00
    • with Greek yogurt, fruit, berry compote and goji berries
  • Avocado smash
  • Peri-Peri chicken Burger $15.00
    • Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
  • Polenta Chips
  • Potato croquettes
Vietflames (sample menu)
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Please advise us if you have any dairy requirement
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Food Shack (sample menu)
  • Vada Paav $4.00
  • Dabeli $4.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Naan $2.50
  • Samosa $1.50
  • Chutney $0.50
  • Bread Pakoda $2.00
  • Samosa Chaat (Single) $4.00
Orphans Kitchen

Orphans Kitchen

location

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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