Orphans Kitchen in Auckland Menu

EAT EAT
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES SIDES
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
SAVOURINESS SAVOURINESS
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS SWEETNESS
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

Chawla's (sample menu)
  • Popodum platter $7.99
  • Prawn curry $19.99
    • Prawns cookes in a spiced gravy in punjabi style
  • Zeera aloo $13.99
    • Potatoes cooked with jeera and spices
  • Fish curry $19.99
    • Diced fish cooked in punjabi style
  • Butter naan $3.49
  • Fish malabari $19.99
    • Diced fish cooked with coconut cream, bay leaf and spices
  • Chana masala $13.99
    • Chick peas cooked in indian spices with a touch of dry mango powder
  • Vege saag $14.99
    • Veges cooked in a spinach puree with mild blend of spice and dash of cream
Ramen Takara Ponsonby (sample menu)
  • Karaage Chicken Don $16
    • Free range fried chicken on steamed rice, salad, aioli, lemon.
  • Mabo Tofu $14
    • Tofu wok fried with slightly spicy pork mince, spring onion.
  • Steamed Rice [V][GF] $3
  • Vegetable Gyoza [V] $8
    • Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
  • Tonkotsu Ramen $14
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • Kaisen Agesoba [V*] $17
    • Prawn, squid and vegetable stir-fry on crispy noodles.
  • Steamed Gyoza $9.50
    • Steamed dumplings with chicken, prawn, corriander and cabbage.
Mumbai Chaat (sample menu)
  • Chips $3.00
  • Garlic naan $4
  • Dates & dryfruit barfi $25/kg
  • Chole bhature $8.00
  • Shrikhand puri-papad & picke $8.50
  • Kaju katri/kaju rolls $30/kg
  • Pav bhaji $7.50
  • Mini Lunch $8.50
    • 2 roti, vegetable, rice, daal and pickles.
Urban Soul (sample menu)
  • Eggs Benedict $18.00
    • With wilted spinach served on focaccia ( Bacon /Salmon ).
  • Fried chicken & chips basket $9.00
  • Omelette $18.00
    • Create your own, name 3 fillings with white or grain toast.
  • Prime Beef Burger $22.00
    • Aged cheddar, fried onions, pickles & mustard on a brioche bun with fries.
  • Kumara Rosti with Salmon or bacon (gf) $19.00
    • Cold smoked salmon (or bacon), wilted spinach, poached eggs & hollandaise.
  • Braised Steak Sandwich $19.00
    • Fried onion, gorgonzola dressing, salad.
  • Kids plate $9.00
    • ham & cheese sammie, fruit, juice & lolly cake.
  • Gluten Free Bread $1.00
Murphy's Law Irish Bar (sample menu)
  • Cheese Burger & Chips N/A
  • Warm Chicken & Walnut Salad -With roasetd shallots, feta, cos lettuce & drizzled with an orange vianigrette $23.50
  • Cheese and bacon pizza with chips N/A
  • Fish & Chips N/A
  • Loaded Wedges $14.50
    • Seasoned wedges topped with cheese, bacon and sour cream
  • Apple and rhubarb crumble $13.50
    • Just like grandma used to make - served with vanilla Ice cream
  • Scotch Fillet $31.50
    • 300gm of Juicy tender char grilled scotch fillet cooked just how you like it
  • Steak, and Guinness pot pie $19.50
    • Prime Rump braised in Guinness with vegetables topped with mash & melted grated chesse served with peas and a slice of crusty bread
St Heliers Bay Cafe & Bistro (sample menu)
  • Duck fat potatoes $8
  • Knickerbocker Glory sundae $12
  • Grilled haloumi, cress, red apple $18
  • Beetroot salad; feta, walnut. . $22
  • Affogato; vanilla bean gelato, espresso $17
    • with Frangelico
  • Pulled shorthorn brisket burger, romano, pickles, handcut chips $26
  • Winter soup $18
  • Smashed eggs, carrot, parsnip, monte vecchio $20
Punjabi Kitchen (sample menu)
  • Vindaloo $14.9
    • Red hot curry from Goa. choice of chicken/ lamb/ beef
  • Samosa (3 Pieces) $6.5
    • Pastry stuffed with spicy potatoes
  • Chicken 65 / Veg Manchurian (Dry) $18
  • Karahi Paneer $13.5
    • Home made cheese cooked with diced onions, capsicums, and tomatoes
  • Gulab Jamun $5
  • Malai Kofta $13.5
    • Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
  • Bhuna $14.9
    • Choice of chicken/lamb/beef cooked garam masala, ginger, garlic & spices.
  • Butter Prawn $17.5
    • Marinated shells prawns cooked in exotic spices and tomato gravy.
Kebab King (sample menu)
  • Mixed (lamb & chicken) $17.00
  • -Large $13.50
  • Falafel $1.00
  • -Medium $10.50
  • -Medium $14.50
  • Comes with kids juice or water and chips
  • Falafel
  • Beef kebab $12.00
B & D Restaurant (sample menu)
  • Tofu with three fresh veges $15.00
  • -Sweet and sour Chicken $10
  • -Sweet & sour pork $10
  • Sweet and sour chicken $16.00
  • Spicy Stir-fried Chicken $16.00
  • Tofu skin with fresh chili $18.00
  • Corn spiced salt $14.00
  • Deep-fried bread $1.20/ea
St Pierre's Sushi (sample menu)
  • Teriyaki Chicken on Rice with Mayo
  • - 8 pieces Sesame Teriyaki Chicken
  • LARGE $8.40
  • 8PC. REG $8.40
  • 8PC. DBL AVO $8.40
  • - 2 pieces Inari
  • 8PC. JUMBO $6.30
  • Edamame
Cafe Brioche (sample menu)
  • Bacon, Sausage, Smoked Salmon $4.50
  • Gluten free bread $2.00
  • Avocado, Tomato, Mushrooms & Hash $3.00
  • FRENCH T0AST $13.50
    • Served with bacon, banana, maple syrup and whipped cream
  • CHORIZO OMELETTE $15.50
    • A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
  • VEGETARIAN OMELETTE $14.50
    • A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
  • FISH WITH SALAD 0R CHIPS $16.00
    • Fried fish of the day served with a fresh side of salad or chips
  • PANCAKE $10.50
    • Served with grilled banana and maple syrup
Hilltop Lunch Bar (sample menu)
  • Chicken Avocado $3.30
  • Ham Lettuce Tomato $3.30
  • Ham, Egg & cheese $3.90
  • Bacon & Egg Croissant $4.00
  • Tuna & Avocado 8 pieces $5.80
  • teak & Mushroom $3.80
  • Chicken $3.30
  • BBQ Pork Riblet Roll $4.80
Secret Kitchen (sample menu)
  • Stewed Cabbage Tofu & Pork Belly Sliced / Shredded Pork with Veges in Sweet & Chilli Sauce $16.80
  • Boiled/with oyster sauce bok choy $10.80
  • Vegetable Salad 1 $8.80
    • Onion, cucumber & peanuts
  • Stir-fried pork intestines with chinese spices in hot pot $18.80
  • Stir-fried tofu with veges $13.80
  • Fried Shredded Pork with Cucumbers, Eggs & Carrots $15.80
  • Stewed pork ribs with veges / Stewed pork ribs with vinegar and sugar $16.80
  • Shredded Pork with Miso Sauce / Stir-Fried Tripe with Pickled Cabbage $16.80
Greenland Bakery & Cafe (sample menu)
  • -Salmon & cream cheese $12.90
  • French toast $13.90
    • Bacon, banana with maple syrup
  • Eggs benedict
    • Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
  • Vegetarian $13.90
    • Eggs, tomatoes, mushrooms, hash browns served with toast
  • Soup $8.50
    • Roasted pumpkin served with focaccia
  • -Salmon omelette $13.90
  • BLAT $11.90
    • Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
  • -With smoked salmon $15.90
Garrison Public House (sample menu)
  • Kokoda $16.90
    • Lemon & lime cured fish, coconut milk, coriander, capsicum, cucumber, red onion, ciabatta croutes
  • - Full Rack $38.00
  • - Half Doz $12.90
  • Seafood Chowder $19.90
    • Fish, shellfish, corn, diced potatoes, smoked paprika, warm focaccia, butter
  • Twice Cooked Herbed Lamb Rump $33.50
    • Black olive & basil crushed potatoes, pickled eggplant, sundried tomato jus
  • Garrison Chicken Caesar $21.90
    • Cos lettuce, chargrilled chicken breast, croutons, bacon bites, Parmesan cheese, poached egg, Garrison Caesar dressing
  • Truffled Mash $10.90
  • Nachos $20.50
    • Chilli beef OR Vegetarian. Corn chips, cheese, sour cream, tomato salsa, guacamole
Orphans Kitchen

Orphans Kitchen

location

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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