Address
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Orphans Kitchen in Auckland Menu
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EAT- FEASTING MENU (7 COURSES) $70.00
-
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES- Tina’s wedge salad $7.00
- Kumara chips with kawakawa mayo $7.00
- Heirloom carrots and seeds $7.00
SAVOURINESS- Cheeses, seed/oat biscuits and roof honey $21.00
- Mahoe, blue (cows milk) $21.00
- Mahoe Aged Edam(cows milk) $21.00
- Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS- White chocolate, quince and ginger $16.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Nearby Sample Menus
- Homely style pancake (salty) $3.00
- Fried diced chicken with cashew nuts $16.00
- Chicken mince and onion $12.00
- Chinese leek, tofu and egg soup $10.00
- Fried spareribs with sweet and sour sauce $14.00
- Brown sugar pancake $3.00
- Golden mushroom and cucumber salad S $8.00 L $12.00
- Pickled cabbage, pork belly and frozen tofu in terrine $16.00
- Black Pepper Beef $11.00
- Chicken Black Bean Sauce $13.00
- Milwater Special Burger:Bacon, Cheese, Pineapple, Double Patties & Eggs $9.00
- Beef $11.50
- Curry Chicken $11.00
- Chicken Black Bean Sauce $11.00
- Potato Fritter $2.00
- Egg $10.00
- R34 Prawns in Gravy Egg on Rice $11.50
- (Chiu Chow Style)
- R48 Spicy Pork Stomach on Rice $11.00
- R50 Fish Fillet with Sweet Corn Sauce on Rice $11.00
- R16 Roast Pork with Shrimp Paste $11.50
- N37 King Prawn Fried E-Foo Noodle $15.00
- R27 Pork Rib with Black Bean Sauce on Rice $11.00
- N27 Combination Fried Noodle $12.00
- Red chicken curry $23.00
- Laksa (malay red curry egg noodles) chicken $23.00
- Red seafood curry $28.00
- Mee goreng (fried egg noodles) chicken or beef $19.00
- Malay seafood curry $28.00
- Stirfry garlic pepper vegetables with prawns $28.00
- Char kueh teow (egg fried rice noodles) with chicken or beef $19.00
- Stirfry sweet chilli vegetables with chicken or beef $28.00
- Chicken Tikka Masala
- Cauliflower & potatoes Large $6.00 Small $3.50
- Aloo Methi (seasonal) Large $6.00 Small $3.50
- Chicken Biryani $10.00
- Stuffed Potato Paratha 2 for $5.00
- Eggplant & potatoes Large $6.00 Small $3.50
- Gulab Jamun $4.00 (4pcs)
- Mix Vege Large $5.00 Small $3.00
- Tomato with egg soup $6.00
- Sweet pastry cake $8.00
- Lamb with cumin $14.80
- Tofu with chives $12.80
- Pork and cabbage $10.00
- Beef in chilli sauce $9.80
- Green beans with pork $14.80
- Celery with potato noodle $9.80
- Hashies $5.50
- Blue/Brie Cheese $3.00
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MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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VELVET LADY $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
- Pineapple, Mango or Beetroot $1.00
- FATTIES OR SKINNIES Full Scoop $5.50
-
MINI VELVET LADY $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
-
MINI SQUAWK DAWG $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
- Fish and Chips $18.50
-
Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
-
Soup Served with Toast $13.50
- Pumpkin soup
- Hot Chips $6.50
-
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
- Kumara Chips $8.50
- Chicken S$9.5/M$11.5/L$13.5
- Super(Chicken/lamb/falafel) $12.50
- Chicken $11.50
- Lamb $16.50
- Turkish garlic bread $3.50
- 6 x Squid rings $5.00
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Dolma salad $8.50
- Vine leaves stuffed with rice and herbs served on salads with the dressing and warm turkish bread
- Wedges with sour cream $5.50
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Roasted Duck Curry $17.00
- Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
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Prawn Spring Roll (5 pcs) $10.00
- Deep fried king prawns wrapped in spring roll sheet
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Gaeng Kheaw Waan (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Green curry flavoured with ground chilli, coconut milk and vegetables
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Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Massamun curry cooked in coconut cream with potatoes, onion and peanuts.
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Pad Kee Mow (Drunken Noodle) (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle in dark sweet richness of soy sauce, oriental broccoli, basil, bell peppers an chilli
-
Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle with fresh seasonal vegetable
-
Satay (5 pcs) $9.00
- Chicken marinated with herbs served with peanut sauce
-
Pad Hoi Shell $17.00
- Stir fried scallops with vegetables and oyster sauce
- spicy vege and seafood soup with bowl rice R($13)/L($15)
- stir fried of sliced sea-cucumber with rice R($18)/L($20)
- shrimp with thick sweet sauce S($25)/M($38)/L($54)
- pork with spicy and sweet sauce S($20)/M($28)/L($36)
- chicken with thick spicy sauce S($20)/M($28)/L($36)
- chives with vege, beef with buns S($20)/M($28)/L($38)
- black soy bean paste with noodle and seafood R($13)/L($15)
- combination seafood fried rice R($13)/L($15)
- CRUMBED MUSHROOMS X 6 $6.00
- FISH CAKE $2.00
- MUSSEL FRITTER $2.00
- BATTERED SAUSAGE $2.00
- SPRING ROLL $2.00
-
G $12.00
- 3 fish, 2 spring rolls, $2.50 chips
- SAUSAGE $1.50
- CHEESE & PINEAPPLE $4.00
- Chicken egg foo young $10.30
- Pineapples $2.50
- Banana fritter $1.60
- Steak fried rice $10.30
- Donut $1.30
- Sweet and sour pork
- Jumbo burger $6.10
- Pork $10.30
-
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
-
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
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Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
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Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
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Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
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Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
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Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
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Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
- Chicken/Prawn Pad Thai
- Tom Yum Soup (Chicken/Seafood)
- Deep Fried Chips
- Salted Fish Fried Eggplant
- Malaysia Deep Fried Tofu
- Chicken Stick With Honey (5 Sticks)
- Hot & Spicy Eggplant
- Squid Stick (Pair)
Orphans Kitchen
Phone
093787979
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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