Orphans Kitchen in Auckland Menu

EAT EAT
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES SIDES
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
SAVOURINESS SAVOURINESS
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS SWEETNESS
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Alla Puttanesca $15.00
    • tomato, mozzarella, chili capers, black olives oregano & parsley
  • Fettucine Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
  • Alla Margherita $15.00
    • Tomato, b&concini, mozzarella, parmesan & fresh basil
  • Spaghetti Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Fettuccine Tutto Mare $15.00
    • selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Pan-Fried Seafood Salad $15.00
    • fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
  • Scotch Fillet $27.50
    • pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
  • Alla Capricciosa $15.00
    • salami olives, capsicum, anchovies, tomato, mozzarella & oregano
The White Lady (sample menu)
  • OLD SCHOOL BURGER $11.50
    • Beef pattie, fried egg, beetroot, old school relish (no onion)
  • EGG BURGER $10.00
    • Beef pattie, fried egg protein
  • CHICKEN BREAST
  • BURGER $9.00
    • Straight up
  • CHEESEBURGER $10.50
    • Beef Pattie melted Colby cheese
  • ADD HOT CHIPS & SODA $5.50
  • BACON
  • THE AUCKLANDER $22.00
    • 300 gramme Scotch fillet
Takanini Fish Mart (sample menu)
  • 2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00
  • Potato Fritter $1.00
  • Fish Burger $3.90
  • Fish Burger $7.50
  • Ham Burger (Beef) $3.50
  • Vege Samosas $1.50
  • Wedges $3.50
  • Chips per 1/2 scoop $1.00
cafe Kaos (sample menu)
  • 11. KAOS Summer Salads
  • Other side tracks available just ask KAOS !!!
  • KAOS Potato Balls (a pair of the best balls in town) $5.00
  • Poached Salmon $5.50
  • 7. Creamy Mushrooms on Toast $18.50
    • Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta
  • 2. Corn Fritters (V) back by popular demand!! $17.50
    • 3 creamy corn fritters stacked with bacon, salsa & sour cream
  • Bacon, onion, KAOS made pesto & roasted tomato $13.50
  • Changes all the time $12.50
    • Served with toast
Yummy Kitchen (sample menu)
  • R5 YangChow F/Rice (with BBQ Pork & Shrimp) $12.00
  • L3 Malaysian Style Curry Chicken Rice $10.90
  • N13 Crispy Noddles with Egg Gravy Sauce $12.90
  • V11 Vegetables Fried Noodles $10.90
  • N21 Braised Spare Ribs with Mushroom on Noodles $11.90
  • 12 pcs $10.00
  • B7 Roast Pork on Noodles Soup $9.50
  • V1 Malay Vege Nesi Lemak (Vege Coconut Rice) $12.90
Golden Town Takeaway (sample menu)
  • Seafood $14.00
  • Nasi gorang (meat, veges & rice) $11.50
  • Corn fritter $1.80
  • Mussel fritter $1.80
  • 9 piece chicken $24.50
  • Chicken & cheese $5.00
  • Prawn & veges $12.00
  • Chicken & veges $11.00
Desi Dhamaal (sample menu)
  • Butter Paneer $10.00
    • Cottage cheese cooked in a creamy tomato sauce
  • Vegetable Samosa $2.00
    • Seasonal potatoes and peas wrapped in light pastry
  • Kadhi $10.00
    • Pea flour battered and cooked with onions and Indian spices in a yoghurt based gravy
  • -Basmati Rice Small $3.00 / Large $5.00
  • Ice Cream Fruit / Donut Ice Cream $5.50
  • Fish Tikka Small $10 / Large$18
    • Fish, garlic, ginger, vinegar, yoghurt, cheese, chilli, Garam Masala, Kasuri Methi cooked in tandoori oven
  • Aloo Chana $10.00
    • Chick pea cooked with potatoes
  • Lamb Vindaloo $10.00
    • Lamb cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen- hot
Yoshi Sushi (sample menu)
  • Soft Shell Crab Roll / Tempura Prawn Roll $10.00
  • Vege Tempura Udon Soup / Vege Fried Rice $8.80
  • Seafood Udon Soup / Chicken Udon Soup / Chicken Fried Udon / Seafood Fried Udon $9.90
  • Harumaki Roll $5.50
  • Chicken Katsu Curry $11.50
  • Teriyaki Chicken Don / Chicken Katsu Don $10.50
  • Seaweed Salad $4.00
  • Takoyaki $6.00
Rothko at Sculptureum (sample menu)
  • Ora king salmon tartare, carrot, radish, wood sorrel $21.00
  • Crispy beef short-rib, miso custard, pickled radish $15.00
  • Ora king salmon tartare, buttermilk, herb, toast $15.00
  • Autumn foraged salad, lemon $10.00
  • Slow roasted lamb shoulder, labneh, date (to share) $62.00
  • Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Beef marrow, pecorino, herbs, grilled sourdough $19.00
Agave Restaurant (sample menu)
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
  • Beer battered onion rings $8.00
  • Sticky Date & Chocolate Sponge (V) $12.00
    • w/ salted caramel sauce, vanilla ice cream & sweetened cream
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Yangtze River Korean Restaurant (sample menu)
  • Chicken BBQ $13.00
  • Seafood Chive PanCake $13.00
  • Fried Noodle with vege $14.00
  • Rice Cake Soup $15.00
  • Pork BBQ $13.00
  • Cold Noodle with no Soup $13.00
  • Beef Teriyaki $13.00
  • Beef BBQ $13.00
Avondale Home Bakery (sample menu)
  • Bacon and Egg Pie $3.00
  • 10 - Potato Wedges w/ Sour Cream $2.50
  • Bacon n Egg Quiche $3.50
  • 5 - Curry Roll $2.00
  • Mince and Cheese Pie $3.00
  • Butter Chicken Curry $3.00
  • Smoke Fish Pie $3.20
  • Sausage Roll $1.20
Goodness Gracious (sample menu)
  • The Cab Bagel $10
    • Chicken, avocado, bacon, rocket, aioli
  • The Vege Bagel $12
    • Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
  • Chicken Liver Pate $13
    • With a gg apple chutney and a toasted bagel
  • The Brekkie Bagel $10
    • Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
  • Muesli $10
    • Puz Crunch or bircher
  • The Classic Bagel $12
    • Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
  • Breakfast Salad $16
    • Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
  • Bagel Burger $12.5
    • House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
The Pinehouse Cafe & Bar (sample menu)
  • Salmon salad $17.90
  • -nuts/cream/chocolate/caramel
  • Corn fritters $17.90
  • Chicken salad $18.90
  • Sweet corn $6.90
  • -fish fillet $21.90
  • Big breakfast $22.90
  • B.L.T/C.L.T $18.90
Hansan Vietnamese Restaurant (sample menu)
  • P23 N/A
    • Pan Fried Pork with Lemon Grass on Vermicelli
  • S07 N/A
    • Prawns Fine Egg Noodles Soup
  • P24 N/A
    • Pork Spare Ribs on Vermicelli
  • B02 N/A
    • Raw & Cooked Beef Rice Noodles Soup
  • H05s N/A
    • Addtional orders (small)
  • A02 N/A
    • Shredded Pork Summer Roll
  • S04 N/A
    • Prawns Rice Noodles Soup
  • H01 N/A
    • (large) Combination Seafood & Meat steam boat (for 4 - 5 people) Choice of chicken soup or spicy soup & combination soup
Orphans Kitchen

Orphans Kitchen

location

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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