Address
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Orphans Kitchen in Auckland Menu
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EAT- FEASTING MENU (7 COURSES) $70.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES- Tina’s wedge salad $7.00
- Kumara chips with kawakawa mayo $7.00
- Heirloom carrots and seeds $7.00
SAVOURINESS- Cheeses, seed/oat biscuits and roof honey $21.00
- Mahoe, blue (cows milk) $21.00
- Mahoe Aged Edam(cows milk) $21.00
- Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS- White chocolate, quince and ginger $16.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Nearby Sample Menus
- CHINESE-STYLE BARBECUE PORK $22.00
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WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread
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CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
- HOUSE-MADE KIMCHI $5.00
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STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
- STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
- FRIED SPICY CHICKEN DUMPLING (3) $10.00
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WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
- Add
- Soup of the day $12.50
-
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
- Slow roasted tomato (v) $4.50
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Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
- House hot-smoked salmon $8
- Roasted mushroom (v) $4.50
- Avocado $4.50
- BBQ Pork & pineapple Vegas $12.10
- Chicken Egg Foo Young $10.30
- Pork $10.30
- Seafood fried rice $13.60
- Chicken black bean sauce $11.60
- Fish Burger $4.50
- Lemon Fish $11.00
- 6 vegetable samosas $2.50
- Eggs benedict
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Salmon salad $20.00
- With israeli cous cous, capers & roast vegies with spinach
- Hashbrowns $4.00
-
Chicken & bacon sandwich $19.50
- With mozarella, spicy tomato relish, basil mayo, avocado & fries
- Pasta of the day $17.00
-
Chicken wrap $19.00
- Toasted with avocado mozzarella and yoghurt sauce
- Roasted tomatoes $3.00
-
Steak sandwich $19.50
- Marinated steak cheese, tomato, lettuce, a fried egg, onion jam & fries
- Soup of the Day $10.50
-
Steak Sandwich $18.90
- scotch fillet w/ mushroom, onion & salad
- Savoury Mince on Toast w/ Egg $12.90
- with salmon $12.90
- Scotch w/ Eggs & Salad or Fries $18.50
- Soup of the day & bread $11.90
- Chicken, Bacon, Brie, Prime Beef, Cheese, Bacon, Steak & Mushroom
- served daily 8:30am-2:30pm
- FISH BURGER $5.50
- SNAPPER $5.50
- MUSSEL FRITTER $5.00
- SQUID RING $1.00
- HOT DOG $2.00
- $1.50 chips
- POTATOES FRITTER $1.00
- 1 fish burger
-
Paneer Makhni $14.00
- Indian cottage cheese cooked in mild tomato curry
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Matar Paneer/Aloo $13.50
- Paneer/potatoes and peas cooked in a spicy curry
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Chicken Pakora $10.00
- Deep fried chicken cubes mixed with chick pea flour
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Chicken/Lamb Vindaloo $16.50
- Red hot curry from Goa, not for the faint at heart
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Chicken Noodles $16.50
- Cooked in Chinese style
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Channa Masala $13.50
- Chick peas cooked with blended onions, ginger, and tomatoes
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Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices
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Dal Makhni $13.50
- Lentils cooked with ginger, onions, tomatoes & coriander leaves
- Chicken in Peking Sauce $26.00
- Vermicelli with Assorted Meat $28.00
- Nasi Goreng (Hot Curry Fried Rice) $28.00
- Bean Curd with Five Spices $20.00
- Deep Fried King Prawn Balls $32.00
- Steamed Rice (P.P.) $1.50
- Beef Brisket $26.00
- King Prawn in Garlic Sauce $9.00
- Agria Potato Wedges + Chili Cream Mayo $9.00
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Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
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Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
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Minute Steak Black Angus Sirloin $22.00
- Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
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Hot Ladle Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
- Chef's Salad of the Day $8.00
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Chiko's Crispy Pata Pork Knuckle $32.00
- With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
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Pamu Venison Bistro Fillet $37.00
- Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
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Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
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Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
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Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
- Free Range Bacon 6.5
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Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
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City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
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Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
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Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
- Chicken Tomatoes & Veges $11.50
- Sea Dog Cheese & Onion $3.50
- Chicken Mushrooms & Veges $11.50
- Paua Fritter $2.00
- Shrimp, Cashew Nuts & Vegas $14.80
- Seafood $14.00
- Shrimp Foo Young $13.50
- Steak $11.50
- Teriyaki Chicken on Rice
- Fresh Salmon Supreme
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- - 8 pieces Seafood Celebration
- Vegetarian Snackbox
- Double Avocado Fresh Salmon
- - 4 pieces Cucumber Hosomaki
- Fancy Platter - 1 $30.90
- Chicken $9.50
- Lemon Chicken $12.00
- Battered Sausage $1.50
- Squid $12.00
- Prawn Twister $1.20
- Prawn $12.00
- Combination meat $10.00
- Steak $9.50
-
Sweet & sour $4.00
- fish/pork/chicken
- Whole flounder $6.50
-
Combo mix $4.90/$6.90/$9.50
- small/medium/large
- Kumura $1.20
-
Fried rice $4.00/$5.00/$8.50
- small/medium/large
- Curry chicken $5.00
- Raw fish $5.80
-
BBQ pork $4.00
- noodles
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Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
- Roti with any Curry $10.00
- Plain Naan $2.00
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Lamb Masala $10.00
- lamb cooked in a capsicum, onion, spices and Curry
- Plain Roti $2.00
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Lamb Rogan Josh $10.00
- boneless beef cooked in an onion and Tomato gravy
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Butter Chicken $10.00
- boneless chicken cooked in creamy tomato flavored sauce
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Thali $12.90
- choice of three Curry with Roti or Naan served with Rice
Orphans Kitchen
Phone
093787979
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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