Orphans Kitchen in Auckland Menu

EAT EAT
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES SIDES
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
SAVOURINESS SAVOURINESS
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS SWEETNESS
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

Denny's Family Restaurant (sample menu)
  • Bangers & Mash $16.80
    • An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded with peas.
  • Surf and Turf $28.30
    • 230 gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato french fries.
  • Add $3.80
    • Mushroom or pepper sauce for
  • Spicy Chciken Salad $21.50
    • Served in crispy totrilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
  • Ranch $2.50
  • Side Orders $5.00
    • French Fries
  • Hot Fudge Cake $8.50
  • Shank on Mash $25.00
    • Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.
iVillage at Victoria (sample menu)
  • Tandoori Trio $ 13.5
    • Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
  • Papdi Chaat (V) $ 9
    • Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
  • Dhal Maharani(V) $ 17.5
    • Slow cooked makhni dhal finished with light cream and select spices – an international favourite
  • Garlic Naan $ 4
  • Cheese Naan $ 5
  • Murg Jalfrezi $ 23
    • Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
  • Peshwari Naan $ 6
  • Veg Fried Rice(V) $ 15
Elevation Cafe (sample menu)
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Prosciutto Salad $17.00
    • grilled endive, caramelised pear, walnut and blue cheese
White Horse Chinese Foods Takeaways (sample menu)
  • Hot Fdog $2.00
  • Plain Egg Fu Yong $11.00
  • Sweet & Sour Chicken $14.00
  • Scallop $2.20
  • Veges Spring Roll $2.50
  • Combination Chow Mein $14.50
  • Mussel $1.80
  • Beef, Cashew Nuts & Veges $15.00
Wild Orchid Thai Restaurant (sample menu)
  • Pad See You $16.50
    • Thai noodles pan fried with chicken, pork or beef and vegetables.
  • Pad Khing $19.50
    • Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
  • Pad Kee Mao $16.50
    • Stir fried noodles chicken, pork, beef or lamb with chilli and vegetables .
  • Pla Manow $24.50
    • Steamed whole snapper topped with Thai hot chilli sauce.
  • Rama Loung Song $19.50
    • Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.
  • Tom Kha Goong $9.00
    • Spicy & sour prawns, mushrooms, baby corn, bamboo shoots, Thai herbs in coconut cream.
  • Banana Split Sundae $7.00
    • Vanilla, Chocolate and strawberry Ice Cream with Banana
  • Mixed Entrees [Option 1-5] $9.00
    • Our chef's selection of mixed entrees.
Choi's Korean BBQ (sample menu)
  • Rice
  • King Prawn
  • Marinated Pork
  • 12. OX Tongue $20.00
  • King Prawn
  • 6. Marinated Sirloin Beef $18.00
  • Rice
  • 2. Assorted Meat BBQ $36.00
    • For 2 persons
Jewel of Bombay (sample menu)
  • Mango lassi $2.50
  • Potatos vada x3 $5.00
  • -With chips $7.90
  • Snack box $5.90
  • - Upsize to any 600 ml soft drink for only
  • One curry combo
    • Any one curry + naan bread + rice + any 355ml soft drink
  • Chicken nuggets box $8.00
    • 6 pieces of chicken, regular chips, 355ml Cococola can
  • Sheekh kebab $5.00
Apero Food & Wine (sample menu)
  • Veges $16.00
  • Warm marinated olives $6.00
  • Bag of bread and butter $8.00
  • Burrata, tomatoes & basil $17.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • Something fish (market price) -
  • Terrine of the day $18.00
  • Seasonal soufflé, ice-cream $15.00
Jiale Bun Shop (sample menu)
  • Spiral Lions (Snails) Rice Noodles $10.00
    • Famous dish from Guangxi China
  • Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
  • Traditional Chinese Corned Beef Slices $10.00
  • Side Dish S $2.00 / L $5.00
  • Steamed Dumpling / Pan Fried Dumplings $8.00
    • 12 pieces
  • Plain Steamed Bun $0.80
  • Won Ton Soup S $8.00 / L $9.00
  • Mung/Red Bean Soup $2.00
Razeens Fastfood n Takeaways (sample menu)
  • 3. 13 Chicken Nibbles, $2 Chips $11.00
  • Tropical Hawaii
    • Chicken, pineapple, onion, Olive and mozzarella cheese
  • Tropical Hawaii Burger
    • Grilled Chicken thigh, pineapple, salad, cheese, tomato relish
  • 1. 5 Chicken Nibbles & Chips $5.00
  • 1 Drum & Chips $4.50
  • 5. 1 Piece Tandoori Fish & Chips $5.00
  • B-1. 1 Thigh $3.50
  • C4. Butter Chicken on Rice with 1 Naan & any 440ml can drink $12.50
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
Subway (sample menu)
  • Sweet Chilli N/A
  • Tomato N/A
  • Chipotle N/A
  • Hot Chilli N/A
  • Old English N/A
  • Wrap N/A
  • M&M N/A
  • Thinly Cut Sour Cream & Chives N/A
The Gourmet Cafe (sample menu)
  • Bagel $8.00
    • Cream cheese, Smoked salmon and pesto
  • Pancakes $8.50
    • w Berry compote and maple syrup
  • Cajun Chicken Salad $8.50
    • Lettuce, avocado, tomato, smoked chicken
  • Chicken Fajita $10.50
    • Smoked salmon, salad, tomato, wrap, cheese, aioli
  • Eggs Benedict $9.50
    • Tomato, hash cake, spinach, egg
  • Pumpkin Soup + Toast $7.50
  • Toasted sandwich $4.50
    • Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
  • Eggs Benedict $11.50
    • Bacon / Ham, hashcake, spinach, egg
MamaMia Malaysian Cuisine (sample menu)
  • Nasi goreng $11.50
  • Sambal chicken on rice $13.00
  • Curry chicken on rice $12.00
  • Dry noodles curry chicken $13.00
  • Sambal egg plant on rice $13.00
  • Nasi lemak curry chicken $12.50
  • Char kuey teow $11.50
  • Fish head vermicelli soup $14.00
Quatro Cafe & Bistro (sample menu)
  • Toast and jam $6.00
  • CHICKEN SALAD $18.50
    • grilled cajun chicken salad crispy noodles herb dressing
  • MODERN CAESAR SALAD $17.50
    • grilled chicken or bacon crispy lettuce, poached egg aioli dressing salad, parmesan cheese
  • PALEO BREAKFAST $17.50
    • poached egg, tomato, mushroom, seasonal salad, avocado & spinach
  • Sausage
  • PASTA OF THE DAY $16.50
    • please ask our staff for today's special
  • PALEO BREAKFAST $19.50
    • poached egg, tomato, mushroom, seasonal salad, avocado & spinach w bacon
  • FRIES $6.00
Orphans Kitchen

Orphans Kitchen

location

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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