Address
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Orphans Kitchen in Auckland Menu
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EAT- FEASTING MENU (7 COURSES) $70.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES- Tina’s wedge salad $7.00
- Kumara chips with kawakawa mayo $7.00
- Heirloom carrots and seeds $7.00
SAVOURINESS- Cheeses, seed/oat biscuits and roof honey $21.00
- Mahoe, blue (cows milk) $21.00
- Mahoe Aged Edam(cows milk) $21.00
- Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS- White chocolate, quince and ginger $16.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Nearby Sample Menus
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Tiramisu $10
- Layered coffee &chocolate sponge with a liquer cream custard
- Fried onion rings $6
- All served with salad, garnish and fries all $29
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NZ mussels $18 / $35
- Steamed with garlic, chilli and white wine fragrant and succulent
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Cheesecake of the day $10
- Ever changing flavours, ask your waitress for todays special
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Satays $12 / $30
- Of beef or chicken with our special authentic peanut sauce. Try our combo selection/ with salad and fries
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Caper syeak $38
- Best fillet, with a rich caper and blue cheese sauce
- Fish and chips $12
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14. MUSSAMUN CURRY
- Traditional Thai curry with onion, potato, carrot, peanut with coconut milk
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63. PORK SPARE RIB WITH RED WHISKY SAUCE (400g.) $18.50
- Deep fried pork spare rib topped with red whisky sauce
- CHICKEN, BEEF OR PORK $17.50
- SEAFOOD OR PRAWNS $23.50
- LAMB $20.50
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45. YUM PLA FU $24.00
- Deep fried fish meat and bread crumb serve with our traditional sauce green apple and cashew nuts
- PRAWN, SQUID OR SEAFOOD $22.50
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34. PHUKET ISLAND $22.50
- Stir fried mixed seafood with chicken and ginger, cauliflower, pineapple, tomato, baby corn, mushroom, capsicum, onion and chilli sweet and sour sauce
- Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
- Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
- Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
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Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
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Vino Special (Small/Large) $19.00/$25.00
- - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
- Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
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Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami
- Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
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yakitori negima $8.90
- chicken skewers, spring onions and yakitori sauce
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ika no Kari Kari age $12.90
- crispy fried squid, green chilli, lime
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Shika niku tataki $21.90
- wild venison tataki, aroma sansho, wasabi, crispy leek
- chef’s 3 sashimi selection $26.00
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kani no kamameshi $39.60
- king crab hotpot, wasabi tobiko, fennel, lemon, ginger
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gyuhire sumibiyaki $38.00
- beef fillet, red chilli garlic soy, sesame, spring onion
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akaza ebi no tenpura $34.00
- scampi, sour dashi, red onion, chilli, coriander
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gindara no saikyo-yaki $48.90
- antarctic cold, saikyo yuzu miso
- Steamed plain rice $2.00
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Salmon steak box $20.00
- Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
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Green Salad $5.00
- Cabbage, avocado, mesclun with apple & onion soy dressing
- Ginger apple donut with cream chocolate $7.00
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Spicy sashimi salad $11.00
- Raw sashimi with spicy vinegar dressing
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Udon goma-dressing salad $10.00
- Green salad with apple & onion soy sesame dressing
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Grilled fish $10.00
- Sea-salt-smoked grilled salmon wing
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Suki-yaki $18.00
- Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
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Rama moo (mild) $15.90
- Stir fried pork with vegetable, serve with satay sauce
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Gang panang gae $16.90
- Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
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Gae pad ped $16.90
- Lamb cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
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Tom yum Chicken $8.00/$16.50
- A popular Thai traditional hot and sour soup with chilli, lemon grass,Mushrooms, lime leaves and coriander
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Pla khapong pad char $21.90
- Stir fried Snapper fillet with chilli , basil leaves , young pepper corn and capsicum
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Goong pad khing (mild) $20.90
- Stir fried tiger prawn with fresh ginger, mushroom and spring onion
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Gai pad graprow $15.90
- Stir fried chicken with green beans, capsicum, broccoli and basil leaves
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Thod man kaopoad (v) $7.50
- Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce.
- Chief's special salad $9.90
- Creamy Chicken fettuccini 150grams of pasta $9.90
- Ham $4.00
- Peas $2.00
- Salmon served with salad and seasoned potatoes chips or steamed rice $25.90
- Wedges and sour cream $8.90
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Extras
- tomato lettuce onion $1.00/cheese egg $1.50/ham bacon $2.00
- Bowl of olives $2.50
- Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
- Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
- Today's dessert waffle $15.00
- Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
- Crab and prawn cake, tequila marie rose + herb salt $19.00
- - 3 cheeses $35.00
- Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
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Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
- Fish Burger $5.00
- Egg Burger $4.50
- House Burger $10.50
- No-carb Meat $12.00
- Gourmet Sausages & Bacon $13.00
- Mixed Kebab $9.50
- Lamb Kebab $9.50
- Junior Burger $2.50
- Sweetcorn fritters $2.00
- Kumara chips $1.90
- Squid rings $0.80
- Spring roll $2.50
- Terakihi $3.80
- Squid rings $0.80
- Steak roll $5.50
- Chicken burger $5.50
- Steak & cheese pie $3.50
- Samosas & fries $7.50
- Nuggets & fries $7.50
- Mince & cheese pie $3.50
- Bowl of fries $3.50
- Bowl of wedges $5.00
- Lasagna & fries $10.00
- Spring Rolls & fries $7.50
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MIKE'S SPECIAL $24.00
- stir fried beef satay peanut sauce, vegetables MILD
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PAD TA-KRI
- with vegetables fresh chili fresh lemongrass WARM
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KANOM JEEB $11.70
- steamed pork & prawn dumplings four pieces
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LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/chicken
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UM(THAI SALAD) $25.80
- fresh herbs spicy sauce/mixed seafood
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UM(THAI SALAD) $26.00
- fresh herbs spicy sauce/Prawns
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SAM CHOY $11.50
- brie deep fried in wonton pastry with Thai herbs four pieces
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SATAY $11.80
- grilled chicken with peanut sauce, four skewers
- Egg Appa $2.00
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CHEESE KOTTU ROTI $15.00
- kuttu roti + extra cheese
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DEVILLED FRIED NOODLES $10.00
- a spicy meal with Chinese flair
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Dosa 3 pcs $10.00
- with meat curry Chicken/Mutton
- Mussel Biriyani $15.00
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SRI LANKAN FRIED RICE $15.00
- fried rice served with two non-veg curries + two curries + pappadam & fried chilie
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Curry puff $1.00
- lamb/chicken/fish/vege
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7 SIRI COMBO MEAL PACK $20.00
- comprices of entree 2 main & dessert
- Garlic Pork Rib Pieces (With Bone)
- Black Bean Sauce Beef/Chicken
- Pork& Mustard V-Noodle Soup
- Chicken Stick With Honey (5 Sticks)
- Whole Prawn With Honey (Pair)
- Sliced Pork Fried (Noodle/Rice)
- Thai Chicken Cashew
- Beef Fried Rice Noodle
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #1 n/a
- French Toast
Orphans Kitchen
Phone
093787979
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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