Orphans Kitchen in Auckland Menu

EAT EAT
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES SIDES
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
SAVOURINESS SAVOURINESS
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS SWEETNESS
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

Imperial Palace Restaurant (sample menu)
  • Chicken & Sweetcorn Soup $6.80
  • Honey BBQ Pork $20.00
  • Fish Slices with Vegetables $25.00
  • Wonton Soup $8.80
  • Stir Fried Mix Vegetables $22.00
  • Kuang Po Chicken $22.00
  • Sweet & Sour Chicken $20.00
  • Deep Fried Bean Curd with Spicy Salt $20.00
Shen's Takeaways (sample menu)
  • Sea Dog $3.50
  • Hawaiian $3
  • Steak $10
  • Chicken $10
  • Deep Fried Chocolate $2.50
  • Mussel $1
  • Won Ton $0.60
  • Prawn $13
The Yakitori House (sample menu)
  • Sausage $4.80
  • Beef Tongue $4.90
  • Matcha Green Tea Ice Cream $7.00
  • Onion $4.50
  • Vegetable Set (6 Sticks)
    • corn X 2, mushrooms, garlic, zucchini, kumara
  • Zucchini $5.00
  • Edamame $4.00
  • Squid $5.00
Pepper Jacks (sample menu)
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • Add bacon, egg, or cheese $2.00
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • SEAFOOD CHOWDER w/ bread $17.95
  • Eggs, roasted tomato $3.50
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
  • BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
Petit Bocal (sample menu)
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • Croque monsieur or croque madame $15 / $16
    • with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
  • Fromage de chevre $22
    • goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
  • Super salad bowl $23
    • free range chicken
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
  • Tarte of the day $14
    • served with a side salad
  • Healthy caesar $18
    • crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Murder Burger (sample menu)
  • CHIC & CHEESE $6.90
    • chicken strips, cheese, tomato sauce, lettuce, tomato
  • “SCHNITZY” CHICK $11.90
    • double crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
  • GF SIGNATURE BBQ BACON $13.90
    • 1/3 pound grass-fed angus beef, home style bbq braai sauce, our famous cheese sauce, lettuce, tomato, bacon, gourmet relish
  • GF CHICKEN CRANBERRY FEST $15.90
    • free-range grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • THE CREOLE $12.90
    • grass-fed angus beef, crumbed onion rings,streaky bacon, lettuce, tomato,cheddar cheese, signature cajun mayo
  • CRUMBED ONION RINGS $4.50
  • DOUBLE BEEF & WILD BOAR BACON $14.90
    • two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
  • BEEF & CHEESE $5.90
    • angus beef patie, cheese, tomato sauce, lettuce, tomato
Angora Takapuna (sample menu)
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Bread & Dips $9.5
    • Homemade Turkish bread
Lava Dining (sample menu)
  • Yellow Fin Tuna $25
    • Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
  • Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
  • Cheese, Olive & Rosemary Crackers, Quince
  • Soup of the Day $16
  • Crème Brulèe $18
    • Poached Plum, Crumble, Lavender, Pistachio, Raspberry
  • Stuffed Zucchini Flower $40
    • Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
  • Parmesan Croquettes $10
  • Raukumara Wild Venison $26
    • Marinated Mushrooms, Red Currant, Fromage Frais
Silver Bell Takeaways (sample menu)
  • Barmi Goring(Soft Noodle) $11.50
  • Prawn $14.50
  • Roast Lamb $11.00
  • Roast Pork $10.00
  • Beef $11.50
  • Curry Combination Meat $12.00
  • Vegetarian Burger $4.20
  • Chips(Min) $2.00
Fu Lin Kitchen (sample menu)
  • Pork with Cashew Nuts $18
  • Hot & Sour Soup (Small /Large) $7 / $13
  • Spicy Shredded Pork on Rice (Lunch/ Dinner) $8.00/ $10.00
  • Vegetables with Mushrooms $16
  • Sizzling Chicken With Spicy Sauce $18
  • Beef with Tofu Soup (Small /Large) $7 / $13
  • Roast Duck (Half/ Full) $18/$32
  • Deep Fried Spring Rolls (2 pieces) $6
North Shore 100 Seafood Restaurant (sample menu)
  • Fried Vermicelli with Salted Cabbage & Shredded Duck / Chicken Fried Rice Noodle with Egg Gravy / Chiu-Chow Fried Rice Noodle $11.80
  • Combination Noodle Soup / Chicken & Mushroom Noodle Soup $11.80
  • Thai Style Seafood $35.00
  • Sichuan Fish $30.00
  • Shanghai Fried Thick Noodle / Fujian Fried Thick Noodle / Chicken Fried Noodle / Combination Fried Noodle / BBQ Pork Fried Noodle / Vegetarian Fried Noodle $11.80
  • Roasted Pork / BBQ Pork $25.00
  • Dry Fried Round Bean & Mince Meat / Stir Fried Choi Sum with Garlic $25.00
  • Pork & Preserved Egg Congee / Fish & Spring Onion Congee / Chicken & Spring Onion Congee / Beef Congee $9.00
Divino Bistro (sample menu)
  • Ravioli
    • pumpkin & ricotta or spinach & ricotta
  • Tiramisu Creme Brulée Chocolate Mousse Cheese Cake
  • green salad with red onion and celery
  • Quattro formaggi
    • blue cheese, smoked cheese, brie
  • Puttanesca
    • tomato sauce, anchovy, garlic, olives, capers, chili
  • Pasta $ 20.00
  • Matriciana
    • pork guanciale, tomato sauce, red onion, chili, pecorino
  • Pizza $ 19.50
The Fiddler (sample menu)
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Chicken Tenders & Thick Cut Fries $12.00
  • Samosa with Sweet Chilli $7.00
  • Fish of the day & Thick Cut Fries $12.00
  • Thick Cut Fries $7.00
Kuma's Bowl (sample menu)
  • Teriyaki Chicken / Salmon / Beef / Tofu
    • Kuma's bowl recommended
  • Chilli Chicken / Beef / Pork / Tofu
    • Jalapeno and red chilli sauce
  • Sauce-katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in kuma's special sauce
  • Seaweed salad $5.50
  • Tempura Prawn and vege / vege
    • deep fried in a crispy batter
  • Vege spring rolls $5.50
  • Misodare Chicken / Salmon / Tofu / Pork
    • Mildly spicy miso sauce
  • Potato katsu $5.50
Golden Sands (sample menu)
  • Corn eggs Benedict
    • Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
  • French toast $14.90
    • Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
  • Eggs Benedict
  • Avocado on toast (V) $12.90
    • Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
  • Calamari salad $14.50
    • Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
  • Egg on toast $9.00
    • Poached, scrambled or fried egg on focaccia bread with grilled tomato
  • Warm beef salad with crispy noodle $14.50
    • Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
  • Fish and chips $10.90
    • Fish fillets encased with lemon pepper and bread crumb, served with aioli sauce, chips and salad
Orphans Kitchen

Orphans Kitchen

location

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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