Orphans Kitchen in Auckland Menu

EAT EAT
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES SIDES
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
SAVOURINESS SAVOURINESS
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS SWEETNESS
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

Yummy King BBQ & Takeaway (sample menu)
  • Hot curry dishes
  • H $30.00
    • Roast pork fried rice and egg fu yong
  • Pork $10.00
  • Chicken $10.00
  • Fried rice
  • -Sweet and sour pork
  • Roast pork noodle soup $9.00
  • Cashew nuts $2.00
Spice Star (sample menu)
  • Full $18.00
  • 74 Chicken Biryani $13.00
    • Chicken cooked with rice & spices
  • 13 Butter Chicken $10.00
    • Chicken cubes roasted in tandoor, cooked in tomato & blended in butter sauce with herbs, spices & nuts.
  • 78 Mint Chutney $4.00
  • Half $12.00
  • 24 Lamb Saagwala $12.00
    • Combination of fresh spinach, lamb pieces, herbs and spices.
  • 32 Lamb Mince Kofta $15.00
    • Cashew almond paste, onion paste little bit cream
  • 18 Chicken Vindaloo $10.00
    • Boneless chicken cooked in hot sauce
Denny's Family Restaurant (sample menu)
  • Moroccan Lamb $29.00
    • Lamb steak marinated with moraccan spices served with vegetables or salad and your choice of potato french fries.
  • Brownie A La Mode $8.00
  • Daily Roast $19.80
    • All roast meals served with vegetables , cheese gravy. Check with your server to find out today's roast available until sold out.
  • Fettucini Carbonara $19.50
    • A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.
  • Side Orders $3.20
    • Eggs(2)
  • Cajun Fish $23.00
    • Grilled fish marinated with cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or french fries. Ask your sever for today's fish.
  • Side Orders $4.50
    • Garlic bread
  • Cheese $2.50
The Sugar Club (sample menu)
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Saffron Linguini see above
    • herb dressing, broccolini, pinenuts, aged parmigiano reggiano
Bake Haven Cafe (sample menu)
  • SUPREME SATAY $12.90
    • (Grilled Marinated Chicken Satay on Top of Steamed Rice, Served with Salad and Peanut Sauce Vegetable)
  • Muesli $8.90
    • Fresh fruit, yogurt
  • BURRITO $10.50
    • (Served with Beef Mince, Cheese, Carrot, Red Onion, Capped Tortillas)
  • Salmon $13.90
  • - Smoked salmon, cream cheese, avocado $9.90
  • Toasted Sandwich $5.90
    • (3 choice of filling) ham, cheese, tomatoes, chicken, bacon, pineapple, egg, spinach and mushroom
  • Fish Burger $12.90
    • Fish, salad and chips
  • OMELETTES $11.90
    • (Ham, Cheese, Onion, Bacon, Mushroom, Tomatoes, Spinach (with 3 choice of fillings))
Kaya (sample menu)
  • bul jok bal S $32/ M $42/ L $54
    • spicy grilled pork hock mixed with a combination of chilli & soy sauce
  • -extra seaweed $2.00
  • -add cheese $5.00
  • muzeum twigim $22.00
  • rice $2.00
  • carbonara ddeok bokki $28.00
  • cheese steamed egg $8.00
  • mild seafood & soft tofu stew $15.00
Suzies dumplings (sample menu)
  • Peanut in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Japanese style seaweed in special sauce $4 / $6 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Kimchi $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with Cabbage (20 pieces) $12.00
  • Pig trotter cooked in special sauce Small $3 Lrg $4
  • Filar potato in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Beef with cabbage $1.2
  • Vegetable $1.2
    • cabbage, vermicelli & mushroom
Bella Bambina Ristorante (sample menu)
  • Pizza Garlic Bread/ Pizza Herb Bread $7.50
  • Macedonian Salad $7.50
    • mix salad with feta cheese & olives
  • Italian Style Fish $27.50
    • with lemon, olive oil, garlic, spinach, tomatoes and parmesan cheese
  • Hot Chocolate $4.50
  • Garden Fresh Seasonal Vegetables & roasted potatoes $7.50
  • Makedonka $21.50
    • char grilled homemade beef patty with cheese
  • Macchiato $4.00
  • Long Espresso $4.00
Golden Ducks Charcoal Roast (sample menu)
  • BBQ pork on chicken rice med/large $10.00/$15.00
  • 1/2 Roast duck on chicken rice $23.00
  • Charcoal Roast Duck half $21.00
  • Golden Duck Triple meat Party Platter $48.00
  • Duck wing & feet $5.00
  • Peking Duck half $21.00
  • Peking Duck $40.00
  • Deluxe rice noodles $13.00
Kebab Station (sample menu)
  • Chicken d/salad $14.00
  • Garlic bread hummus $3.00
  • Beef $14.00
  • Potato nuggets $5.00
  • Super doner $16.00
  • Mixed d/salad $15.00
  • Mixed d/on rice $15.50
  • Felafel doner c $14.00
Oum Pillaiyar Trader (sample menu)
  • Rolls $1.50
    • Lamb, egg, chicken, fish, veg
  • Sambar $2.00
  • Egg roti (each) $2.50
  • -Non veg $3.99
  • Onion bajia (100g) $1.60
  • Twist bread $2.50
  • Coconut sambol
  • Egg curry $4.00
Umi Japanese Restaurant (sample menu)
  • Japanese Stamina $25.00
    • Grilled Eel with special Eel sauce
  • Our Sashimi is always fresh and variables fishes in there.
  • Tuna Salad $17.00
    • Fresh tuna, vegetables with ponze sauce
  • -Small $25.00
    • 12 pcs
  • Daily Special Lunch Box $18.00
    • Sushi, sashimi, tempura and chicken teriyaki
  • Combination Tempura $17.00
    • 2 prawns, 6 vege
  • Salmon Sashimi $28.00
    • 12 pcs
  • O-Makase Dish(for 2 people) $ 90.00
    • Harumaki, gyoza, tempura, daily special, sushi,sashimi, yakidori, fish teriyaki, sukiyaki and ice cream, beef tataki
Choco World (sample menu)
  • Chocolate Waffle - Peach $6.90
    • Drizzled with Milk Chocolate on top of Waffle
  • Chocolate Sundae $5.50
    • 2 Flavors Ice Cream with Whipped Cream, dressing with Molten Belgian Milk Chocolate and Chocolate Flakes
  • Chicken $4.00
  • Avocado $3.00
  • Chocolate Fondue $12.90/$19.90
    • Chocolate (Belgian Milk) Fondue with Fruits, Cookies and Mashmallows - Small size/Large size
  • Mushroom $3.50
  • Chocolate Fluffy $2.50
    • With real Molten Chocolate
  • Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
Magic Wok (sample menu)
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Lemon Chicken on Rice $11.50
  • Ma Po Tofu on Rice $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Shanghai Fried Rice Cake $11.50
  • Chicken and Salted Fish Fried Rice $11.50
Ascension Osteria (sample menu)
  • Fegatini al Marsala $21.50
    • Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
  • (the Italian way to start your meal)
  • Prosciutto Crudo $26.50
    • Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
  • Bruschetta $13.50
    • with daily toppings ask for today’s selection
  • 6 Course Degustation Menu $149.00
    • 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
  • Napoletana $26.50
    • Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
  • Olive e feta marinate $10.50
    • marinated feta and olives (v)
  • Gnocchi di Casa $28.50
    • Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Orphans Kitchen

Orphans Kitchen

location

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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