Address
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Orphans Kitchen in Auckland Menu
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EAT- FEASTING MENU (7 COURSES) $70.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES- Tina’s wedge salad $7.00
- Kumara chips with kawakawa mayo $7.00
- Heirloom carrots and seeds $7.00
SAVOURINESS- Cheeses, seed/oat biscuits and roof honey $21.00
- Mahoe, blue (cows milk) $21.00
- Mahoe Aged Edam(cows milk) $21.00
- Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS- White chocolate, quince and ginger $16.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Nearby Sample Menus
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S06 $11.50
- Fish cakes rice noodles soup
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P17 $13.00
- Barbecued pork skewer with fine Vermicelli
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P14 $15.80
- Combination on rice
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P10 $13.50
- Pork spare ribs on rice
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C06 $13.50
- Pan Fried Chicken with lemon grass on rice
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S07 $12.50
- prawns fine egg Noodles soup
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S04 $12.50
- Prawns rice noodles soup
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S03 $13.00
- combination fine egg noodles soup
- Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
- Tomato salad $8
- Handkerchief pasta, pancetta, wild mushroom, chili $23
- Smoked trevally, poached egg, salsa verde, ciabatta $21
- Or, with black pudding $28
- Wagyu beef burger, provolone, bread & butter pickles, crisps $24
- Or, with bacon $25
- Black Pudding $8
- -Main $14.90
- ·Teriyaki Chicken Don
- Browns Bay Lunch Box $19.90
- ·Salmon Sashimi Don
- -Half $10.00
- -Half $9.90
- Castor Bay Lunch Box $19.90
- Prawn Tempura Udon $15.90
- Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
- Spicy Noodle Soup With Seafood $13
- Mape Tofu $23/ $18/ $28/ $35
- Homemade Spring Rolls Stuffed With Cheese $5
- Cantonese- Style Hot Sweet & Sour Pork $18/ $28/ $35
- Crabmeat Fried Rice $13
- Seafood Udon $13
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Stir-Fried Beef With Celery $35
- $23/ $32/ $39 / $18 / $28/
- Chicken, Brie, Cranberry, & Bacon(made on pita bread bases) $18.80
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Creamy Mushrooms $9.80
- On 5 grain toast topped with shaved parmesan
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Ham Toasted $10.80
- On Turkish bread , leg ham, cheese, tomato & spinach
- Kumara Fries With aio1i $10.50
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Spanish Omelette $15.80
- potato, Feta, Spanish Onion,& herbs served with tomato relish & toast
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Toasted bread $5.50
- With homemade jam and butter (5 grain, sourdough-or Turkish)
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Bacon & Eggs ( Any style) $16.80
- With toast and tomato salsa
- Eggs each $3.00
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Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
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Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
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Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
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Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
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Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
- Free Range Bacon 6.5
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Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
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Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
- Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
- Bacon Macaroni Cheese / Fried Rice $6.00
- Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
- Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
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Combo Box $24.00
- 4 thighs, 4 drumsticks, 1.5L coke
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Snack Box $7.20
- 1 thigh, 1 drumstick, 1 chips
- Chicken Thigh $3.20
- Frank Roll $2.80
- Stir-fried Rice with Rolled Egg $50.00 per head
- Teppanyaki Grilled Salmon $65.00 per head
- Sesame Teriyaki Chicken $65.00 per head
- Stir-fried Vegetables $50.00 per head
- Soft Scallops with Soy $50.00 per head
- Tender Eye Fillet Steak $65.00 per head
- Salad with our Teppanyaki Sauce $50.00 per head
- Prawns with our famous YumYum Sauce $50.00 per head
- Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
- Lamb Kebab $10.507C$14.90
- Lamb & Rice Combo / Chicken & Rice Combo $14.90
- Pasta $7.00/C$11.00
- Extra Cheese Add $1.00
- Mixed Lamb/Chicken & Rice Combo $14.90
- C=Combo
- Extra Meat Add $3.50
- All pizzas use Republics own Neapolitan pizza sauce and mozzarella cheese
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Lemon Creme Cake $11.00
- Served with lemon, lime zest and chocolate ice cream
- Main $23.00
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Surf And Turf
- Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato
- Served with cream and guacamole Add jalapenos to spice it up $1.00
- Entree $15.50
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The Republic Of Manukau
- Bacon, pepperoni, chorizo, mushroom, red onion topped with a BBQ sauce swirl
- Vegetable medley $5.50
- Chilli cheesy fries $9.00
- Battered bluenose fillets $9.00
- Samosas $9.00
- Garlic Bread $6.50
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Full Irish Breakfast $19.50
- Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
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Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
- Steakhouse Fries $7.50
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Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
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Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
- heirloom tomato, basil, olive oil $7.00
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ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
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day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
- selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
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grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
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beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
- new season potatoes,italian parsley $7.00
- Platter D/36 Pieces $45.00
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Super City Roll $15.00
- Tuna, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Wasabi Sauce
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Kiwi Legend Roll $15.00
- Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
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New York Roll $13.00
- Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
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Philadelphia Roll $13.00
- Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago
- Platter A/63 Pieces $75.00
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Dream Roll $14.00
- Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
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All Black Legend Roll $15.00
- Cream Cheese, Avocado, Teriyaki Chicken, Pineapple, Crunch Noodle, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Creamy Sauce
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Bombaloni $3.50
- vanilla creme patissiere filled doughnut
- Proscuitto & monte vecchio croissant sandwich $3.50
- The Butcher's Pizzetta of the day $5.00
- Salted caramel doughnut $3.50
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Madeleine $2.00
- lemon & vanilla cake
- Granola yoghurt. seasonal fruit $6.50
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Pain Cereal $7.50
- 880g 7 seed loaf
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Sweet Scone $3.50
- traditional date & citrus scone
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Mini Hamburger $10
- beef pattie, lettuce & aioli
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Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
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Sous Vide Lamb Sirloin N/A
- with minted pea puree, mint yoghurt & balsamic glazed strawberries
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Smoked Chicken Salad N/A
- in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
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Eye Fillet Beef Takaki N/A
- with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
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Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
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Roasted Bone Marrow N/A
- with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
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Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Orphans Kitchen
Phone
093787979
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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