Address
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Orphans Kitchen in Auckland Menu
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EAT- FEASTING MENU (7 COURSES) $70.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES- Tina’s wedge salad $7.00
- Kumara chips with kawakawa mayo $7.00
- Heirloom carrots and seeds $7.00
SAVOURINESS- Cheeses, seed/oat biscuits and roof honey $21.00
- Mahoe, blue (cows milk) $21.00
- Mahoe Aged Edam(cows milk) $21.00
- Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS- White chocolate, quince and ginger $16.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Nearby Sample Menus
-
Manchurian (vegetarian/chicken) $13.50
- Cooked in special Manchurian Sauce.
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Ginger chicken $12.50
- Chicken pieces cooked in fresh ginger with onion sauce
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Butter paneer $11.50
- Cottage cheese cooked In cream with tomatoes & spices.
- Plain naan/roti $2.50
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Vegetable fried rice $10.00
- Perfect combination of rice and seasonal vegetables with a touch of sauce.
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Vegetable jalfrazie $11.50
- Fresh vegetables cooked in tomato, onion & spices.
- Chicken / mutton $12.00
-
Lamb/chicken do piaza $12.50
- Choice of lamb or chicken cooked with deed onions & spices.
- Fish
- Prawn $13.00
- BBQ Pork $10.50
- Combination Omelette
- Cashew Nuts $3.00
- All Chow Mein & Chop Suey are served with mixed vegetables
- Special Fried Rice
- Combination Meat $12.00
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served with gravy & sauce of your choice
- N/A
- Southern Fried Chicken - Thigh $3.50
- Squid Ring - 12 Pack $8.00
- Roast Roll Combo - Lamb $10.50
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Deep Fried Sausages $7.50/$10.00/$13.00
- served with mashed potatoes, peas, carrots, hot gravy and sauce of your choice
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Deep Fried Hoki Fish (Small/Medium/Large) $11.00/$14.00/$18.00
- served with pumpkin, kumara, golden potatoes, peas, carrots, hot gravy and tartare sauce
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Beef $11.50/$15.00/$19.00
- Small/Medium/Large
- Roast Sandwich Combo - Lamb $9.5.00
- Steamed custard bun $5.00
- Cantonese sponge cake $4.50
- Prawn rice roll $6.00
- Yang chow fried rice $24.00
- Pan- fried noodles with with prawns & scallops $28.00
- Jellyfish salad $15.00
- Spare ribs rice roll $6.00
- Stir- fried rice noodles with pork $24.00
-
Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
-
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
- Fish and Chips $18.50
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Soup Served with Toast $13.50
- Pumpkin soup
- Kumara Chips $8.50
- Hot Chips $6.50
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Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
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Maust’Khiar $4.00
- Yogurt & chopped cucumber, with mint.
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Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
-
Rumi Salad $8.00
- Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
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Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
-
Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).
-
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with sa ron and fresh season salad.
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Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
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Quarter Box $7.90
- 1 chips, 3 drums
- Fish, Egg n Chips $10.90
- Steak, Salad n Chips $14.90
- Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
- Wedges, Bacon & Cheese $9.90
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Lunch Box Deluxe $8.90
- 1 chips, 2 thigh
- -Bacon & Egg $5.00
- Big Breakfast $12.90
- Pork sausage $5.00
- Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
- Omelette, smoked fish, salsa verde, sourdough $17.00
- Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
- Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
- Gluten free bread $2.50
- Beef burger, brioche, rocket, pickles, fries $18.50
- Nut granola, mixed berries, labneh, coconut $13.50
- Home-cooked tofu $16.00
- Tofu with duck yolks $24.00
- Beef with orange sauce $18.00
- Sauteed chicken with cashew nuts $24.00
- Crispy pork in sour soup $18.00
- Kung-pao chicken (peanut) $20.00
- Hot and sour soup $16.00
- Roast fish with spice $40.00
- combination seafood fried rice R($13)/L($15)
- steamed dumpling $10.00
- spicy vege and seafood soup with noodle R($13)/L($15)
- chives with vege, beef with buns S($20)/M($28)/L($38)
- stir fried of shrimp and vege with rice R($15)/L($17)
-
a (serve 3-4) $110.00
- dumpling+ stir fried of combination seafood and veges+ mix of fresh veges, seafood and beef with mustard sauce+ deep fried of pork with thick sweet sauce+ choose maximum 4 of
- S= small, M= medium, L= large
- S= small, M= medium, L= large
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Original Tendercrisp $8.80/$11.90
- Burger / Value Meal
-
Double BK Chicken $9.30/$12.30
- Burger / Value Meal
-
Whopper Jr with Cheese $6.05/$8.85
- Burger / Value Meal
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Junior Salad Burger $4.00/$6.00
- Burger / Value Meal
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Whopper $6.80/$9.80
- Burger / Value Meal
- Tendercrisp $9.35/Drink $10.10
- 3 BK Chicken Nuggets - Meal $4.95
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Salad Burger $6.45/$9.45
- Burger / Value Meal
- Custard slice $1.50
- Strawberry petit $1.50
- Spring rolls $2.00
- Lasagne $2.80
- Pasties $2.50
-
Hawaiian $4.50
- With ham
- Cheese burger $3.50
- Croissants $2.50
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Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
-
Soup of the Day $14.00
- Chef's special, warm bread
- Maple roasted kumara, prosciutto crisp $8.00
-
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
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Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
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Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
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Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
-
Fish of the Day $37.00
- Chef's special
- Medium $7.00
- Medium $13.50
- Pork
- Beef
- Lamb $6.00
- $10 Combo (3 Chicken Pieces + 3 Chips or 6 Potatoes)
- Beef Burger $6.00
- Medium $13.50
- Hashbrown $3.00
-
Pasta $15.00
- choice of carbonara fettuccine or veggie penne GF penne available
-
Caesar $14.50
- cos bacon poached egg parmesan aioli crouton
- All Zbove $9.00
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Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w mushroom
- onion Ring $7.00
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Omelet $14.50
- choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
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Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w bacon
Orphans Kitchen
Phone
093787979
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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