Orphans Kitchen in Auckland Menu

EAT EAT
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES SIDES
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
SAVOURINESS SAVOURINESS
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS SWEETNESS
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

  • H $30.00
    • Roast pork fried rice and egg fu yong
  • N° 4 $8.00
    • 2 fish, 2 hot dogs, $2 chips
  • Pork $10.00
  • -BBQ pork fried rice
  • N° 3 $6.00
    • 1fish, 1 sausage, 2 wontons, $2 chips
  • -Sweet and sour pork
  • Chicken $10.00
  • Fish $2.00
  • FISH $2.50
  • FISH MEAL $11.00
    • 2 FISH pcs ,2 EGGS ($1 CHIPS),SALAD
  • MUSSEL MEAL $11.00
    • 8 MUSSELS ,2 EGGS ($1 CHIPS),SALAD
  • BACON MEAL $7.00
    • 2 BACON,2 EGGS($1 CHIPS)
  • SNAPPER $5.00
  • SQUID RINGS 4FOR$2.00
  • No 4 $10.00
    • 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)
  • BUTTER BREAD 2 FOR $0.50
  • French Fries $6.00
  • French Fries $6.00
  • Teriyaki chicken $34.50
    • with entrée set
  • Prawns with Yum-Yum Sauce $42.00
    • with entrée set
  • Daikoku delight with entrée set $47.50
    • Chicken & Prawns
  • Daikoku Special with entrée set $69.00
    • crayfish & Scotch fillet Steak
  • Sumo Lunch $26.80
    • 2 mains choose from Steak, chicken, fish
  • Daikoku Emperor with entrée set $85.00
    • Salmon sashimi (raw Serve), Crayfish, Scallops and Eye fillet Steak
  • Mini Bulgogi Burger & Chips $12.50
  • Tomato / Spinach / Avocado $3
  • Add Your Sides
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Mini Crumbed Market Fish & Chips $12.50
  • N12 Beef Brisket Noodle Soup $10.00
  • Duck Bone Tofu Soup/Duck Bone with Ginger
  • B2 Crispy Salted Chicken
  • F34 Beef Brisket with Tofu $18.00
  • R36 Mapo Tofu on Rice $11.00
  • F40 Sweet & Sour Pork $18.00
  • V6 Vermicelli & Mixed Vegetable Clay Pot $16.00
  • R39 Assorted Seafood with Tofu on Rice $13.00
  • Fish Basket $21.50
    • 6X Fish Bites, 2X Oysters, 2X mussels, 4X salt pepper calamari, 4X king prawns, 1X chips
  • Oyster $3.00
    • Fresh
  • Combo1 $7.50
    • 1X fish & chips, 1X sausage
  • Chicken Nuggets (6Pcs) $4.00
  • Grilled Hoki (GF) $5.90
  • Egg $6.99
  • Battered Hot Dog $2.80
  • Squid Ring $0.90
  • S6 Nuggets $5.00
    • Deep fried Soy pieces
  • R12 Fried Organic Red Rice $15.00
    • Organic Red Rice, Mix Bean, Soy, Pine Nut
  • V2 Spicy & Sour Vermicelli Clay Pot $15.00
    • Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
  • R15 Rendang Rice $15.00
    • Soy Cutlets & Potatoes in Special Curry Sauce with tempura & Sliced Cucumbers
  • V1 BBQ Sauce Vege Patty $13.00
    • Served with Hot Chips and Salad
  • Deluxe $18.00
  • S5 Wonton Soup $5.00
    • Wonton in soup with Vegetables
  • S7 Sota Roll $10.00
    • Deep Fried Toasted Bread Rolls with Soy and Cheese
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Ensalada $9.00
    • Mix green salad with pear and seaweed
  • Palayan Rice $16.00
    • Asian style seafood rice with seasonal asian vegetables
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • Please advise us with any food allergies and we will try our best to cater your needs
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Roast chicken sinigang $22.00
    • Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
  • M12. CHICKEN KOLLAPURI $12.99
    • Roasted chicken cooked with mustard seeds, coconut, tomato & onion gravy
  • M15. CHICKEN LABABDAR $12.99
    • Chicken cooked with capsicum, paneer & onion cashewnut gravy
  • PULAO RICE $7.00
    • Fried saffron rice and nuts
  • M4. CHICKEN VINDALOO $12.99
    • Chicken roasted cooked in goan style with hot Indian spices.
  • V14. PANEER TIKKA MASALA $12.00
    • Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
  • V19. VEGETABLE KOLLAPURI $12.00
    • Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
  • B2. VEGETABLE BIRYANI $14.00
    • Vegetables specially fried in basmati rice with spices
  • M2. BUTTER CHICKEN (Indian style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed
  • 1 Shank Meal $13.00
  • Small $11.00
  • Small $11.00
  • Quarter $5.00
  • 420mL Coke
  • Mousse $3.00
  • 420mL Coke
  • Half $9.00
  • Classic Sweet $3.50
    • Poppy Opiate, Cinnamon Dust, Chocolate Powder, Coconut Threads
  • Chicken Pre Pie $7.50
  • Lemon Chicken Pre Pie $7.99
  • Steak & Potatoes Manakish $9.50
    • Beef, Mushrooms And Tomatoes With Poatato Puree
  • Vegan Pre Pie $7.50
  • Cream Cheese Manakish $5.99
  • Pizza Manakish $9.50
    • Sausages, Tomato, Olives, Mushrooms & Cheese
  • Vegan Stick $4.99
  • Cheese-bacon $13.50
  • Big breakfast $22.90
  • Seafood basket $28.90
  • Kiwi burger $18.90
  • Chips $6.50
  • Quesadilla $15.90
  • Calamari salad $20.90
  • Bacon $7.90
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Sambal Chicken
  • Hot& Spicy Beef (Small/Large)
  • Seafood Noodle Soup
  • Oyster Sauce Bokchoy
  • Chicken Heart (5 Sticks)
  • Tofu And Vegetable
  • Lamb Stick ( 5 Sticks)
  • Beef Tongue (Pair)
  • Tarakihi / Gurnard $3.50 each
  • $10 C Combo $10.00
    • 2 fish, $2 chips, 2 potato fritter, 2 hot dogs
  • Prawn Twister (5 pcs) $5.50
  • $10 B Combo $10.00
    • 2 fish, 2$ chips, 4 potato fritter, 1 drink
  • Oyster $1.80 each
  • Sausage $1.20 each
  • Paua Fritter $2.80 each
  • $5 B Combo $5.00
    • 4 chicken nuggets, $2 chips, 1 drink
Orphans Kitchen

Orphans Kitchen

location

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand