Orphans Kitchen in Auckland Menu

EAT EAT
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES SIDES
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
SAVOURINESS SAVOURINESS
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS SWEETNESS
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

One Little Turkish Cafe & Kebab (sample menu)
  • Chicken Ata Turk $18.00
  • Chicken with Rice $7.00
  • Lamb or chicken satay $13.50
  • Hummus Dip $7.00
  • Chicken Curry $16.50
    • a mild Turkish style curry, made with chicken, potatoes, and spices
  • Mix Ata Turk $21.00
    • marinated fillets of chicken or lamb cooked on the grill in white wine, with a hint of lemon served with rice and salad
  • Lamb Curry $16.50
  • Turkish delight 4 pieces $4.00
Shaolin Kung Fu Noodle (sample menu)
  • Deep fried chinese pan breads $6.00
  • Chinese lamb burger $5.00
  • Deep fried peanuts $8.00
  • Hot and spicy tripes soup $10.00
  • Stried cold chicken strips noodles $12.00
  • Stried cold beef noodles $12.00
  • Beef & celery dumplings $15.50
  • Pita with spicy lamb soup $12.80
Thornlow Takeaways (sample menu)
  • Ham $2.80
  • Steak & Bacon $5.40
  • SAusages $1.50
  • Ham $3.00
  • Pack A $7.50
    • 1 fish, 2 potato fritters, $2.40 chips
  • ●Extra Fillings
  • Fish $2.60
  • Others Normal $0.90
Parnell 149 (sample menu)
  • Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
  • Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
  • A Choice Of Three Scoops Of Italian Gelato $14
    • Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
  • Roasted Beetroot, Creme Friache $9
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
  • Duo Crème Brulee $14
    • Baileys & Cointreau
  • Roasted Beetroot, Creme Friache $9
  • Fries Served W Aioli $7.5
Mozaik Cafe (sample menu)
  • Eggs(2) $4.50
  • Flatbread $4.50
  • Creamy mushrooms $8.50
  • Bacon (3 .tmeaky) $5.50
  • Tomato (1) $4.50
  • CREAMY FILED MUSHROOMS $20.50
    • creamy blue cheese sauce, bacon poached egg & toasted Turkish pide
  • HOTCAKES $19.90
    • bacon mixed berries maple syrup & cream
  • CORN FRITTERS $19.90
    • bacon grilled tomato salsa, sour cream & salad
Myung Ga Korean BBQ (sample menu)
  • Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
  • Spicy beef with vegetable soup with rice $15.00
  • Slow cooked pork belly with vegetables for wrap $25.00
  • Kimchi vegetable and pork stew with rice $15.00
  • Sweet stir-fried bulgogi with rice $15.00
  • Noodle with young summer radish kimchi $13.00
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Noodle soup with vegetable $15.00
Pasta & Cuore (sample menu)
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Tagliatelle Bolognese $24.00
    • with classic Bolognese beef ragout
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu
Winnie's Thai Cuisine (sample menu)
  • 9. Spicy Sizzling Prawn (mild-med-hot) $12
    • Awesome stir fried prawn with red curry paste and vegetables served on a hot plate
  • Tofu, Chicken, Beef or Pork
  • 4. Golden Noodles $12
    • Stir Fried egg noodles with fresh vegetables, soy sauce
  • K2 Cute Fried Rice $8
    • Thai fried rice with egg and come with Sausage, Fish finger served with Tomato sauce
  • -Prawns or Mixed Seafood $13
  • 3. Laksa Noodles $12
    • Tasty coconut noodle soup with vegetables, tofu Laksa, paste and peanut sauce
  • Tofu, Chicken, Beef or Pork
  • 7. Mango Red Curry (mild-med-hot) $12
    • Red curry with coconut milk, mango pulp pineapple and vegetables
Portofino Italian Restaurant (sample menu)
  • Insalata di gamberi e capesante $25.9
    • grilled prawns & scallops w garlic, e.v.o.o, mixed greens, capsicum, zucchini & fresh tomato
  • Gnocchi della casa $22.9
    • traditionally made w. Bolognese sauce & topped w. Rocket
  • Quattro stagioni $21.9
    • ham, spicy sausage, bacon, mushroom & rocket
  • Cannelloni di ricotta e spinaci $24.9
    • pasta cylinder filled w. Ricotta, spinach & garlic, oven baked w. Tomato, bechamel & mozzarella
  • Chilli pizza pane $6.9
  • Risotto al Nero $28.90
    • arborio rice, with black squid ink, baby squid, shrimps and rocket salad on top
  • Ossobuco alla milanese $38.90
    • slow cooked oven baked veal shank served with a traditional saffron risotto
  • Prosciutto e melone $18.9
    • parma ham, fresh melon & cracked pepper
The Culpeper (sample menu)
  • Beef short rib $28.00
  • FRIED CHICKEN $15.00
    • Chipotle, kimchi mayo
  • SMOKED BEEF BRISKET $22.00
    • Shredded kale, shaved carrot, bbq dressing
  • SMOKED MARKET FISH $24.00
    • Red chimichurri, capers & clams
  • BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
    • Accompanied by fries, purple slaw, potato buns (min. 2 pax)
  • CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
    • Salsa verde, duck fat kumara chips
  • ICE CREAM $9.00
    • Nutella
  • BRISKET TACO $7.00
    • Avocado, jalapeno
Kingsland Sushi (sample menu)
  • Small/large $13/$17
  • Tuna mayo $2.5
  • Seaweed $5/$9
    • small/large
  • Grilled salmon $16
  • Fried fish $2.2
  • Fresh salmon california $1.5
  • Tempura prawn $1.3
  • Beef $2.5
Sugar n Cup (sample menu)
  • Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00
  • The ugly bagels
  • Mouse trap $7.50
  • Halloumi beetroot salad $16.90
    • Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
  • Sirloin steak on rosti $22.90
    • Sirloin steak, onion jam w/ mushroom sauce potato rosti, side of green salad and chips
  • Kids pancake $9.00
  • -Add fries $3.00
  • Housemade potato cakes w/ baked beans $8.00
Big Little Grill (sample menu)
  • Chicken Tenderloins $15.00
    • Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
  • Scallops $18.00
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Chicken or lamb $12.00
  • Chicken Thigh $9.00
  • Wraps
    • A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
  • Sirloin Steak $26.00
    • Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
  • Chicken Open Sandwich $13.00
    • Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
Westside Bakery (sample menu)
  • Mince Savoury $1.00
  • Bacon & Egg Quiche $3.50
  • Curry spring rolls $3.00
  • Chicken Drumstick $2.20
  • Vegie Pastie $2.80
  • Waffle chips $2.50
  • Chicken cordon bleu $2.80
  • Chicken Cranberry $3.50
Ding Ding Xiang Hot Pot (sample menu)
  • Sea lettuce mix with pork face $8.00
  • Spicy chicken $10.00
  • Hot and spicy noodles $7/$5
  • Hot and sour noodles $7/$5
  • Scallion noodles $7/$5
  • Stewed chitterlings and sweet potato noodles $10/$7
  • Peanut mix spinach $6.00
  • Grouper head noodles (Rice noodles) $10/$7
Orphans Kitchen

Orphans Kitchen

location

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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