Orphans Kitchen in Auckland Menu

EAT EAT
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES SIDES
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
SAVOURINESS SAVOURINESS
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS SWEETNESS
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

Mamak Malaysian Restaurant (sample menu)
  • Chicken Satay $13.50
    • 5 skewers chicken satay serve with homemade satay sauce cucumber & onion
  • Spicy Soft Shell Crab $13.50
    • crispy soft shell crab with a touch of curry taste
  • Vegetable Murtabak $14.50
  • Nasi Goreng Tom Yam $14.50
    • sour spicy Tom Yam rice with squid prawn pineapple topped with egg
  • Old Fashion Fried Chicken Bites $15.50
  • Char Kuay Teow+Mee KTM $14.00
    • char Quay Teow with noodle squid prawn egg & beansprout we don't do Char Kuay Teow only
  • (coconut fragrance rice served with cucumber Ikan Bilis peanut egg & spicy sambal as its come)
  • Beef Murtabak $15.50
Fisherman's Catch (sample menu)
  • Corn Fritters $2.80
  • Chicken Nuggets $0.90ea
  • Large Tartare Sauce $2.80
  • Big Boy $6.20
  • Cheese $4.50
  • Deep Sea Dory crumbled $4.80
  • Steak $5.50
  • Wedges $5.00
Sun View Restaurant (sample menu)
  • Prawn Fried Rice, Sweet and Sour Pork / Wonton, Combination Chow Mein, Bami Goreng $56.00
  • Chicken Pineapple and Veges $13.00
  • Prawn $15.80
  • Combination Meats / Squid $14.00
  • Fish $14.50
  • Beef/Pork/Chicken $13.00
  • Scallop $1.90
  • Fillet Steak SAtay Sauce $18.00
The Hub - Milford Bar & Grill (sample menu)
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • 2pcs garlic & herb butter toast $4.50
  • Wedges $12.00
    • With sweet chilli and sour cream
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Sausages $5.50
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
Mozaik Cafe (sample menu)
  • CORN FRITTERS $19.90
    • bacon grilled tomato salsa, sour cream & salad
  • CORN EGGS BENEDICT $21.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
  • HOMEMADE POTATO ROSTI $19.90
    • poached eggs, hollandaise & grilled tomato/add bacon or field mushrooms V
  • KIDS TOASTIES
    • with cheese
  • SALT AND PEPPER SQUID GF $19.50
    • citrus salad & crispy french fries
  • CREAMY FILED MUSHROOMS $20.50
    • creamy blue cheese sauce, bacon poached egg & toasted Turkish pide
  • EGG WHITE OMELETTE $19.50
    • cajun chicken spinach & flatbread
  • CORN EGGS BENEDICT $22.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add salmon or sujuk sausage
Red Crab Thai Cuisine (sample menu)
  • Mussaman Nua $18.50
    • Slow cooked beef shin, potatoes and peanuts (medium hot)
  • North Eastern Thai Cuisine
  • Goong Mapraw (3pcs) $8.00
    • Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
  • Emerald Duck $19.50
    • Stir-fried duck with seasonal greens and mixed spices (mild)
  • Gai Yang & Kao Niew: $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • Gai Yang $18.50
    • Thai char-grilled free range chicken (half)
  • Chicken Curry Puff (each) $2.00
    • Chicken curry puff served with carrot dipping sauce (mild)
  • Yum Nua $14.50
    • Thai beef salad. (medium hot)
Rosier Bakery (sample menu)
  • EGG BURGER $3.00
  • STEAK & MUSHROOM $ 3.00
  • FISH CAKE $2.00
  • SAUSAGE ROLL $1.50
  • MINCE $ 2.70
  • CHICKEN BURGER $ 3.20
  • SPRING ROLL $ 2.50
  • STEAK & cHEEsE $ 3.00
Yum Yum Bakery & Lunch Bar (sample menu)
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • 3 EGGS, 3 BACON $12.50
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • CHEESE $3.50
  • STEAK + CHEESE $5.00
  • 3 EGGS, 4 SAUSAGE $10.50
  • BACON $4.00
  • HAM $3.50
Hyderabadi Kitchen (sample menu)
  • TANDOORI CHICKEN HALF $12.00
    • chicken marinated in tandoori masala and cooked in clay oven
  • CHANA MASALA $12.00
    • chickpeas with onion gravy and spices
  • EGG FRIED RICE $12.00
    • coated corn flour chicken tossed in plain rice flavored with chili sauce black pepper and Chinese salt
  • CHICKEN MEATBALLS $15.00
    • chicken mince meatballs cooked with Indian Spices in a tomato based sauce
  • TANDOORI CHICKEN FULL $20.00
    • chicken marinated in tandoori masala and cooked in clay oven
  • OKRA CURRY $12.00
    • okra cooked in curry in spices
  • MALAI TIKKA $12.00
    • boneless chicken marinated in yogurt cream and spices and cooked in clay oven
  • MUTTON MASALA $15.00
    • mutton cooked in cashew onion gravy chopped masala curry leaves & black pepper
Freida Margolis (sample menu)
  • CHEESE BOARD $10.50
  • CHICKEN BATON ROUGE $15.00
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • POTATOES SERVED WITH AIOLI $10.00
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • FISH BALLS $11.50
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
Fancy Charcoal BBQ (sample menu)
  • Vegetables Rice Roll $4
    • Per plate
  • Spicy crab Meat $8
  • Served with Raw Vegetables on the Side
  • Chicken Heart $1/$9
    • per skewer/10 skewer
  • Deep Fried Chip with Aioli $6
  • Lamb Skewer $12/$15
    • 15 skewer/20 skewer
  • Coriander & Fungus $6
  • Button Mushroom $2
    • Per skewer
Johnny Barrs Auckland (sample menu)
  • Cheddar and Chorizo $12.50
  • Craft Beer w/ Baby Back Ribs $30.00
    • Pint of any of our Johnny Beers range on tap and a 1/2 rack of ribs
  • Warm Olives $9.00
    • Medley of olives tossed with rosemary and extra virgin olive oil
  • Bananas Foster $14.00
    • Fresh banana, caramel of brown sugar, cinnamon and fresh squeezed orange, flambeed in brandy and served over Tahitian vanilla ice cream
  • Beef Wellington Bites (Please allow 15 minutes) $19.50
    • Tri-tip pieces, duxelle mushroom and red wine jus
  • Bone Broth (Chicken, cardamom, citrus) $5.00
  • - Veggie Burger $18.00
    • Chickpea, lentil, walnut, quinoa, mushroom and carrot pattie, grilled and served w/ mixed greens, tomato, roasted capsicum aioli, miso sauce
  • - Grilled Chicken $18.00
    • Chicken breast, chiffonade lettuce, tomato, honey mustard and roasted capsicum aioli
Onehunga Cafe (sample menu)
  • Egg any Style (V) $12
    • Toast, Blistered Tomatoes
  • Healthy Salad $10
    • Rocket salad with beetroot, tomato, Green Beans and cauliflower
  • Pumpkin Gnocchi $16
  • Pork Spare Ribs (Half KG) $25
  • Soup Of The Day $12
  • Chocolate Waffle $13
    • Belgian style waffle topped with nutella mascarpone and crumbed oreo
  • Tempura Vegetables $11
  • Fried Prawn Po’Boy $16
    • Crispy slaw, wasabi aioli, roasted cashews
Bambina (sample menu)
  • The Works $17.00
    • Vine Tomato, Avocado, Bocconcini, Basil
  • Blueberry Ricotta Hotcake $17.50
    • Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
  • Smashed Peas, Prosciutto, Goats Cheese, Poached Egg & Pesto, Zucchini Ribbon, Walnut, Mint & Basil Salad $20.00
  • Smoked Salmon $7.00
  • Prawn Risotto $21.50
    • Broad Beans, Lemon
  • Soup of the Day $14.50
    • Aubergine, Tomato, Oregano, Mint - Feta Paste, Toast
  • Breakfast Salad $16.50
    • Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
  • Haloumi Cheese Salad $19.50
    • Watercress, Ruby Grapefruits, Olive, Croutons
Kiwi Hot Bakery (sample menu)
  • Steak & Cheese $2.60
  • Bacon & Egg $2.60
  • Chicken Burger $3.00
  • Bacon & Egg Quiche $2.80
  • Mince & Cheese $2.60
  • Mince Savouries $0.90
  • Pork Turn Over $2.00
  • Bacon & Cheese Roll $1.00
Orphans Kitchen

Orphans Kitchen

location

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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