Orphans Kitchen in Auckland Menu

EAT EAT
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES SIDES
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
SAVOURINESS SAVOURINESS
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS SWEETNESS
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

  • Lamb/Chicken Samosa $3.00 ea
    • A deep fried conical pastry stuffed with Lamb or Chicken
  • Plain Prantha $5.00 pl
  • Chicken Tikka - 4 pcs $10.99
    • Chicken marinated in indian spices & herbs roasted in Tandoor
  • Chicken Saagwala $11.99
    • Diced pieces of chicken cooked with spinach
  • Amritsari Kulcha $9.99 pl
  • Lacha Tokri $7.99 pl.
  • Veg Pakora's-4 pcs $5.99 pl
    • Vegetables cooked in chickpeas flour batter & deep fried
  • Fish Curry $15.99
  • -Add egg (V) $18
  • -Salmon $20
  • Shoestring Fries $7
    • with mustard mayo
  • Falafel (V) $12.5
    • traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
  • Egg $3.00
  • Holy Banana Bread (V/GF) $12
    • Served with coconut yoghurt or Lewis Road Butter
  • Toast $4.00
  • Pikelets (V) $16
    • peanut butter and jelly
  • Ham & pineapple $3.30
  • 1 Sausage+ 1 Crabstick + 1 Potato Fritter $6.00
  • Bacon & cheese burger $5.40
  • Chicken (breast) $3.20
  • Ham $2.50
  • Cheese $2.80
  • Oyster $1.50
  • -Chips $3.00
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Main Plates $25.00
  • Hapuka, tagine, couscous, carrot, date chutney
  • Desserts $12.00
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Starters $12.00
  • Chicken Lamb (Mix) - Medium/Large $6.99/$8.99
  • Extra Loaded Meat Lovers $11.99
    • Pepperoni, Beef, Ham, Bacon, Cheese with BBQ Swirl
  • Lamb Kebab Roll - Medium/Large $6.99/$8.99
  • Garlic Bread $2.99
  • BBQ Lamb Loaded $4.99
    • Marinated Lamb with Onion, Tomatoes and BBQ Sauce
  • Tasti Vegetarian Pizza $4.99
    • Fresh Onion, Spinach, Mushroom, Tomato, Cheese
  • Chicken Lamb (Mix) - Medium/Large $4.99/$8.99
  • Spicy Vegetarian $4.99
    • Tomato Base, Jalapenos, Onion, Capsicum, Cheese
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Served with rice, miso soup, & salad
  • Special Nigiri – 15 pcs $33.00
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Prawn Tempura $13.90
  • Takoyaki $11.00
    • Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Butter chicken wrap $4.00
  • Ham, Cheese & Pineapple $4.00
  • Fish & Chips, Eggs & Salad $8.90
  • Steak, Egg & Cheese $4.00
  • Chicken Cordon-bleu $2.50
  • Hotdog $2.00
  • Bacon & Eggs on Toast $6.00
  • Battered mussel $1.50
  • Linus Roti $1.50
  • ROAST CHICKEN KOTTU ROTI $15.00
    • kuttu roti+extra Roast Chicken
  • Cheese Appa $3.00
  • Devilled Mussels $17.00
  • Masala Dosa Vege $13.00
    • (potatoes curry filling)
  • IDI APPA KOTTU $15.00
    • lamb or chicken or vege
  • KOTTU ROTI $13.00
    • roti veggies, egg and meat curry chopped on the hot plate
  • Dosa 3 pcs $8.00
    • Vege Curry
  • Potato pieces $3.00
  • Chive Pancake $2.00
  • Pig ears with spicy red sauce $6.00
  • Gai Chow $3.00
  • North-eastern style Home-made Vermicelli $8.00
  • Pork with chive $7.50
  • Pickled vegetables $3.00
  • Lamb with cucumber $11.00
  • Bacon $5.50
  • Extra Honey(V) $ 2.50
  • Home made baked beans on toast(V) $ 9.50
  • Beef slider N chips $ 9.50
  • Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
  • Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
  • Extra Toast(V) $ 2.50
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
  • Chicken Kidneys $1.50 each /or 5 for $6.00
  • Beef/ Chicken in black bean sauce fried rice noodle $16.00
  • Seafood congee $12.00
  • Whole Prawns / a pair $5.00
  • Dry Scallop and Chicken clay pot $16.00
  • Tree Mushroom $8.00
  • Shredded celery with Dry Bean $16.00
  • Fish Fillet in Maggie Sauce on rice $12.00
  • Hot& Spicy Beef (Small/Large)
  • Beef Tongue (Pair)
  • Fish Ball With Honey (5 Sticks)
  • Deep Fried Crab Claws
  • Black Pepper Chicken Chops With Eel
  • Spicy Baby Octopus
  • Ginger & Spring Onion Chicken
  • Deep Fried Chips
  • Cajun Chicken Salad $17.50
    • Cajun chicken on salad greens
  • - bacon, grilled banana and maple syrup $14.50
  • Breakfast Omelette - Create your own
    • made from free range eggs
  • Fish and Chips $15.50
    • with salad
  • Smoked Chicken and Crispy Noodle Salad $15.50
    • served in a tortilla basket
  • - add bacon $18.50
  • B.L.T $15.50
    • bacon, lettuce and tomato on whole-wheat with aioli and fries
  • All meals are cooked in olive oil
  • Won-ton with Shepherd's-purse in Chicken Soup (10 piece) $12.80
  • Dry-fried Round Beans with Preserved Vegetables $21.80
  • Tomato and Egg Soup $13.80
  • Braised Chicken Piece with Chestnut in Soy Sauce $23.80
  • Sour and Spicy Soup $13.80
  • Stewed Beef Brisket with Tomato in Soup $23.80
  • Stir-Fried Eggplant in Thick Broad-Bean and Garlic Sauce with Rice or Noodles
  • Traditional Plain Chicken $12.80
Orphans Kitchen

Orphans Kitchen

location

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand