Orphans Kitchen in Auckland Menu

EAT EAT
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES SIDES
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
SAVOURINESS SAVOURINESS
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS SWEETNESS
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

Bruce Lee Sushi & Roll Restaurant (sample menu)
  • Eel roll $14.00
    • Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, bake sauce.
  • Platter D $45.00
    • 36 pieces
  • Traditional sushi roll $12/$13 per roll
    • Salmon and avo pineapplem avo and cream cheese surimi tuna vege teri chicken salmon and cream cheese tempura prawn katsu chicken salmon/tuna cream cheese and avo or customise your own (may cost extra- please enquire instore)
  • Spicy bodybuilder roll $15.00
    • Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs, wasabi sauce, hot sauce, sesame, seeds, spicy sauce
  • Individual traditional sushi $1.40/$1.50ea
  • Heaven roll a $18.00
    • Peanuts butter, avocado, cucumber bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce.
  • Crazy chicken a F$13.50/ H$7.00
    • Surimi, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
  • BMX champion dynamite roll $12.00
    • Avocado, cucumber,surimi, bread crumbs, masago, BBQ sauce, wasabi sauce.
Muzza's Pies (sample menu)
  • SAUSAGE ROLLS $3.00
  • BACON AND EGG $5.00/$14.50
  • CHICKEN $5.00/$14.50
  • APPLE AND BOYSENBERRY $3.50/$10.00
  • MINCE AND CURRY $4.80/$14.00
  • STEAK AND VEGETABLE $5.00/$14.50
  • MINCE AND CHILLI BEAN $5.00/$14.00
  • CUSTARD PIE $3.00
Sri Mahkota Restaurant (sample menu)
  • E06] Bowl of White Rice $1.50
  • N07] Mee Goreng $12.00
    • [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
  • N03] Curry Laksa Noodles $12.00
    • [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
  • N10] Wat Tan Hor $12.00
    • [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
  • E08] Roti Canai (2 pcs) $5.00
  • E02] Vegetarian Spring Rolls $5.00
  • N11] Beef Brisket Noodles $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
  • R01] Hainanese Chicken Rice $12.00
    • [Poached chicken bone-in with soya sauce served with garlic ginger rice]
Poco Loco (sample menu)
  • Five Platter $70.00
    • Select any 5 Tapas dishes. Ideal for 2 persons for dinner
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Six Platter $84.00
    • Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
  • Eight Platter $112.00
    • Select any 8 Tapas dishes. Ideal for 3 persons for dinner
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Patatas Bravas $15.00
    • cubes of fried potato tossed in spices & served w a thick tomato sauce
  • Berenjena Frita $15.00
    • Cumin battered eggplant fried & drizzled with honey
Voila Cafe (sample menu)
  • Chris's Favourite $14.00
    • Filled Croissant with scrambled eggs, tomato, cheese and Salad
  • Curly Fried with Aioli $7.50
  • Egg Benedict on Galette $17.00
    • With tomato, mushrooms & caramelized onions
  • Mushrooms on Toasted Brioche $16.50
    • with Bacon
  • Crepe Suzette, marinated Oranges, Toffee and Mix Peel $13.50
  • Mushrooms $3.50
  • Nutella and Fresh Banana $11.50
  • Grilled Chicken $6.50
Langkawi Restaurant (sample menu)
  • Langkawi Fish Special - SF4 $16.60
    • Fish fillets cooked with lemon grass, coriander and lemon juice.
  • Murtabak - E3 $7.00
    • Marinated lamb and vegetables in grilled pastry
  • Daging Lemak - B2 $15.50
    • Tender beef simmered in lemon grass, coriander and other condiments
  • Sweet and Sour Pork/Chicken - W2 $14.50
    • Crispy pork or chicken with assorted vegetables in our special sweet & sour sauce
  • Popiah Goreng - E5 $6.00
    • Crispy spring mlls - 4 pieces.
  • Mee Goreng - A2 $13.50
    • Noodles stir-fried with bean spouts and egg.
  • Gula Meloka - D1 $5.80
    • A popular dessert of sago pearls, coconut milk, topped with palm syrup
  • Cashew Nut Chicken — W1 $15.60
    • Chicken and vegetables stir fried with cashew
Monarch Cafe (sample menu)
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • FRESH SEASONAL VEGETABLES 8
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
Morepork BBQ (sample menu)
  • House salad $10.00
    • Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette
  • Choose 3 meats
    • 3/4 pound
  • Chicken (half) $16.00
  • Sausage $8.75
  • Wedge salad $12.00
    • Iceberg lettuce, tomato, pickled red onion, bacon crumble, blue cheese dressing
  • Mac 'n cheese $5.00
  • $7.00 Plus meat price
  • Deviled eggs $6.00
    • Bacon jam
Gulf Takeaways (sample menu)
  • Cheese / Egg / Mushroom / Pineapple / Sweet Corn / Tomato $2.50
  • Chicken Nugget (6) $3.50
  • Hash Brown $1.00
  • Fresh Tarakihi $3.80
  • Pineapple Fritter $1.00
  • Mini Spring Roll (6) $3.50
  • SAusage $1.30
  • Fish Cake $2.00
Mozaik Cafe (sample menu)
  • CHIX N CHIPS
    • with fries and ketchup
  • FUSH N CHUPS
    • pan fried with fries and ketchup
  • CORN EGGS BENEDICT $21.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
  • THE B.E.T
    • bacon eggs and a hashbrown on toast
  • EGGS ON TOAST V $12.50
    • with hash browns & grilled tomato on toasted Turkish pide
  • HOMEMADE POTATO ROSTI $20.90
    • poached eggs, hollandaise & grilled tomato/add salmon or sujuk sausage
  • KIDS PORRIDGE
    • served with banana and honey
  • HOTCAKES
    • x2 topped with banana berries and maple syrup
Canton Grill Seafood Restaurant (sample menu)
  • Pork Fried Noodle with Veges $13.80
  • Fried Steak Rice with Preserved Meat Sausage $15.80
  • Salted Fish Eggplant Hot Pot $28.00
  • Cerad King Prawn $38.00
  • Round Bean Fried (Beef/Chicken/BBQ Pork) with Rice $13.80
  • Vegetarian Fried Noodle $13.80
  • Sweet & Sour Chicken on Rice $13.80
  • Prawn Wonton Noodle Soup $13.80
46 & York (sample menu)
  • Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
  • Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
  • Crispy calamari, pickled jalapeno mayo + coriander $16.00
  • Cheese:
    • Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
  • Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
  • Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
  • Today's dessert waffle $15.00
  • The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
The Oakroom (sample menu)
  • The taj $24.00
    • Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
  • -veg $14.00
  • Eastern mezze platter $13.00
    • Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
  • Salt and pepper squid $22.00
  • Risotto della settimana $22.00
    • With shaved parmesan
  • -sliced beef steak $17.00
  • Sparks $24.00
    • Spicy salami, black olives, tomato & chilli flakes
  • -beef $19.00
Onehunga Cafe (sample menu)
  • Pulled Brisket $16
  • Fried Prawn $16
  • Mixed Greens $6.50
  • Fish & Chips $18
    • Crisp salad, beer battered, tartare, lemon
  • Bahn Mi Roti $17
    • Vietnamese style beef brisket and slaw in a roti paratha
  • Granola (V) $12
    • Summer Fruit, Yoghurt, honey
  • Berry Cheese Cake $13
    • Mali biscuit crumb, maple cream cheese cake and berry compote
  • Pork Spare Ribs (Half KG) $25
Artwok Eatery and Bar (sample menu)
  • All dumplings are proudly made by Mrs Wang
  • Sijidou (GF) $21
    • Green bean, pork mince, black bean, garlic, ginger
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
  • Please note that we only take one payment per table. Sorry for any inconvenience.
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Xun Rou Da Bing $16
    • Pecking pork, pita pockets, onion, sweet bean paste
Orphans Kitchen

Orphans Kitchen

location

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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