Address
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Orphans Kitchen in Auckland Menu
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EAT- FEASTING MENU (7 COURSES) $70.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES- Tina’s wedge salad $7.00
- Kumara chips with kawakawa mayo $7.00
- Heirloom carrots and seeds $7.00
SAVOURINESS- Cheeses, seed/oat biscuits and roof honey $21.00
- Mahoe, blue (cows milk) $21.00
- Mahoe Aged Edam(cows milk) $21.00
- Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS- White chocolate, quince and ginger $16.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Nearby Sample Menus
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BEEF AND CHEESE $7.50
- lean lamb mince with salad, cheese, aioli and whitlock chutney
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CAJUN CHICKEB WINGS $6.50
- oven roasted juicy Cajun spiced chicken wings
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TANDORI CHICKE WINGS $6.50
- oven roasted juicy tandoori spiced chicken wings
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WEDGES $6.50
- oven baked with sour cream and sweet chilli sauce
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SPICY SAUSAGE
- Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
- 9”/12”/18” $8.50/$14.50/$28.50
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SPICY ITALIAN (BE READY TO Get FLAMED)
- Pepperoni, red onion, chilli flakes and mozzarella cheese
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CAESAR $9.50
- roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
- Vege Curry Set $15.00
- Vege Ramen $12.00
- Prawn Dumpling (5pcs) / Chicken Yakitori (2pcs) / Mame $6.00
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Katsu Set $15.00
- Japanese Style Chicken or Pork Cutlet
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Katsu Curry Set $16.00
- Japanese Style Chicken or Pork Cutlet with Curry
- Prawn Nigiri ( 4 pcs) / Salmon Nigiri (4pcs) $10.00
- Sashimi Don (Salmon) $18.00
- Nabe Udon $16.00
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Teriyaki Lunch $15.50
- Choice of beef, chicken or fish, small dishes, rice
- Plain Udon & Katsudon $16.50
- Choice of 2 or 3 dishes from above. Served with small dish, rice, miso soup. Miso soup is not served with noodles
- Nabeyaki Udon $21.00
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Lunch Sushi $14.50
- 5P dynamite roll, 4P nigiri sushi
- - 3 Choice $27.00
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Grilled Salmon $22.00
- With side salad
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Fried Chicken $23.00
- With side salad
- 4 thai curry puffs $12.00
- Stirfry black beans, vegetables with chicken or beef $28.00
- Laksa (malay red curry egg noodles) chicken & prawns $26.00
- Steamed vegetables $10.00
- Stirfry ginger & vegetables with chicken or beef $23.00
- Mee goreng (fried egg noodles) chicken or beef $19.00
- 4 satay chicken sticks $14.00
- 2 roll with dippings sauce $10.00
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Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
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Creme Brulee
- Creme brulee of the day with house made short bread
- All $12.00
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Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
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Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
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Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
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Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
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Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
- Nuggets + Chips $10
- Fish and Chips + Salad $15
- Calamari Salad $14
- Squid Box $8
- Steaks and Eggs + Chips $18
- Fries $7
- Nachos $12
- Cheese Burger + Chips $10
- STEAMED RICE ROLL W/BEEF -
- PRAWN DUMPLING -
- BARBECUED PORK SPARE RIBS $21.50
- CHICKEN & MUSHROOM SOUP $8.50
- BARBECUED PORK SPARE RIBS $6.50
- FRESH KING PRAWNS WITH CASHEWNUTS & DICED VEGETABLES $32.50
- DEEP FRIED CALAMARI -
- BARBECUED PORK WITH MUSHROOM & BEANCURD $21.50
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Regina margherita d.O.C. $24.00
- San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
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Alla romana $28.00
- Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
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Bruschetta al pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and e.V.O.O
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Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
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Puttanesca $26.00
- San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
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Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
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Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
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Calzone of the day $30.00
- Ash our waiting staff for explanation
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Chicken Makhani (medium spicy) $12
- Boneless chicken capsicum cooked with tomato base gravy.
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Paneer Tikka $10
- Paneer grilled in tadoori.
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Paya $12
- A royal moghul speciality of lamb flesh soup.
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Chicken Madras (Made to Order) $14
- Boneless chicken marinated with Madrasi Sauce
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Balti Lamb (made to order) $14
- Boneless lamb cooked with special Balti gravy.
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Vegetable Dum Biryani $35
- Served with raita and gravy (for 4 persons)
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Saffron Basmati Rice $2
- Par basmati rice with saffron.
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Chicken Tikka Masala (made to order) $14
- BBQ Chicken cooked in tomato rich gravy.
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Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
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Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
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Queso de bola $2.50
- Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
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Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
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Ensalada $9.00
- Mix green salad with pear and seaweed
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Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
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Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
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Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
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Popeye $23.9
- Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
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Chef's Catch of the day $29.9
- Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
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Little Piggy $21.9
- Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
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Strawberry Mousse Cake $12.9
- with berry sauce & vanilla ice cream
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Francine Garlic Loaf $8
- Warm Francine loaf with fresh herbs and garlic butter (v)
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Halloumi & Quinoa Salad
- Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
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Grilled Chicken Thigh $27.9
- Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
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Mini Kids Burger $9.9
- choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
- Garlic Bread $5.00
- Served with Salad
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Ice Cream Sundae $9.50
- Three scoops of ice cream served with whipped cream and topped with chocolate sauce
- Turkish Delight (3 pcs) $3.20
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Tzatziki $10.90
- Unique blend of yoghurt, cucumber, garlic and mint dip
- Lamb Burger $11.50
- Classic Vegetarian Roll $12.90
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Pistachio Baklava $4.50
- Sweet filo pastry ring filled with pistachio and nuts dipped in honey syrup and rose water
- 8PC. REG $7.90
- Teriyaki Chicken on Rice with Mayo
- Seafood Supreme $22.90
- - 10 pieces Fresh Salmon Nigiri
- 5PC. REG $8.50
- 8PC. DBL AVO $8.90
- Teriyaki Chicken & Tuna Mayo
- Deluxe Teriyaki Chicken
- Fried sliced chicken with mushrooms $17.50
- Small wonton filled with meat $8.50
- Fried shredded pork and capsicum with rice crust $17.50
- Boiled sliced beef with special hot chili sauce $17.50
- Deep fried sliced chicken breast with salt and pepper $17.50
- Fried fish fillets with pickled peppers $24.50
- Braised beef with soy sauce $12.50
- Fried sliced chicken with black pepper sauce $17.50
- Cook whole fish plus $2 each (small) / $4 each (big)
- Snapper $4.50 each
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$15 C Combo $15.00
- 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
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$20 A Combo $20.00
- 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
- Cook windows fillet plus $1 each (small) / $2 each (big)
- Fish of the day / Scallop $2.50 each
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$15 A Combo $15.00
- 3 fish, $3 chips, 3 crabstick, 3 sausage, 3 potato fritter
- Chicken Nuggets (8 pcs) $4.20
Orphans Kitchen
Phone
093787979
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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