Address
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Orphans Kitchen in Auckland Menu
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EAT- FEASTING MENU (7 COURSES) $70.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES- Tina’s wedge salad $7.00
- Kumara chips with kawakawa mayo $7.00
- Heirloom carrots and seeds $7.00
SAVOURINESS- Cheeses, seed/oat biscuits and roof honey $21.00
- Mahoe, blue (cows milk) $21.00
- Mahoe Aged Edam(cows milk) $21.00
- Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS- White chocolate, quince and ginger $16.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Nearby Sample Menus
-
Eggs Benedict $18.00
- With your choice of salmon
- -Chicken
- Bacon $4.50
- All of our animal products are ethically sourced
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Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
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Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
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Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
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Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
- - Perinaise $2.50
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Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- - Large $6.50
- - On its own $24.90
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
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Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- Spicy Rice
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Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- hot stone bibimbap (beef/tofu) $15.00
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naeng chae jok bal S $34/ M $44/ L $56
- chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
- kimchi pork dupbap $15.00
- muzeum twigim $22.00
- kimchi kal guk su $14.00
- rice $2.00
- ddukbaegi bulgogi $15.00
- -extra seaweed $2.00
- TARAKIHI $4.50
- 1 sausage
- FISH BURGER $5.50
- WHITE BAIT FRITTER $7.00
- 2 squid rings
- HOT DOG $2.00
- CHEESE BURGER $5.50
- SNAPPER BURGER $7.50
- Each $ 1.20
- Deep Fried Wonton (6pcs) $ 3.90
- Battered Sausage $ 1.40
- Sausage $ 1.30
- Battered Scallop $ 1.50
- Crab stick $ 1.20
- 2 Fish, 2 regular chicken, 2 crabsticks, $1 chips $ 10.50
- Moro Bar $ 2.60
- Stirfry sweet chilli vegetables with chicken or beef $28.00
- Stirfry ginger & garlic vegetables with chicken and prawns $26.00
- Green seafood curry $28.00
- 8 vege mini spring rolls with sweet chilli sauce $10.00
- 2 roll with dippings sauce $10.00
- Steamed white rice $3.00
- Laksa (malay red curry egg noodles) vegetables and togu $19.00
- Gado-gado $23.00
- Rice with stir fried Tofu with minced meat in hot sauce $14.00
- Sauteed beef w/hot red pepper $23.00/$30.00
- Steamed Dumplings $10.00
- Boiled Dumplings $10.00
- Fried Shrimp w/sweet & chili sauce $28.00/$33.00
- Stir Fried noodles with vegetable and rice $14.00
- Shark's fin with crabmeat soup $9.00
- Sweet and sour Beef $23.00/$30.00
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Kiddies $ 3.00
- Pattie & Sauce Only
- Rissole $ 1.80
- Crab Stick $ 1.50
- Cheese Onion $ 4.00
- Paua Fritter $ 2.50
- Steak Cheese Onion $ 5.50
- Fish Burger $ 6.50
- Onion Ring $ 0.50
- Takoyaki Octopus ball
- Salmon Sashimi (3pc)
- Crunchy Tiger Prawn Roll
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Tokyo Club Small Plates (10pc) $15
- Fresh yellow fin tuna or Akaroa salmon or mixed
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Tokyo Club Small Plates (10pc) $15
- Fresh yellow fin tuna or Akaroa salmon or mixed
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Organic Mixed Green Share Salad $10
- Tokyo Club's special dressing
- Sushi Rolls $15
- DUMPLINGS
- Spicy stir-fried pork with rice $15.00
- Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
- Cold buckwheat noodles with raw fish $15.00
- Braised short rib with rice $25.00
- Short rib soup with rice $15.00
- Spicy stir-fried squid with rice $15.00
- Marinated beef soup in hot stone bowl with rice $15.00
- Spicy noodle soup $13.00
-
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
- -1/2 dozen $15.50
-
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
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Garlic King Prawns $29.00
- Served with rice and garden salad
-
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
-
Smoked Salmon Salad $19.50
- Smoked Salmon silces with lettuce, feta cheese, capers
- -For 1 $34.00
-
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
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Free Range Eggs Benedict $17.90
- poached eggs on English muffins hollandaise sauce with/smoked salmon grilled salmon
-
Free Range Eggs Benedict $15.90
- poached eggs on English muffins hollandaise sauce with/streaky bacon
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Sweet potato rosti eggs Florentine $17.90
- poached free range eggs, wilted spinach hollandaise sauce & your choose with smoked salmon or streaky bacon
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Bacon and Scallop Salad $19.90
- pan fried to their succulent best with green salad GF
-
Creamy mushroom $15.90
- in white wine & pesto cream sauce with focaccia bread
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Chicken Avocado & bacon Burger $15.90
- with lettuce tomato aioli & chips
- Mini Quiche $5.50
- Chicken & silverbeet Frittata (GF) - $8.50
- Tapas plate— selection of chefs four choices S $29.5 -L $38
- Dark chocolate tart with strawberries & soft rolled cream $12
- Fish of the day –line caught fish from leigh $38
- Steamed broccoli with almond vinaigrette $9
- Haloumi with oregano & lemon $10
- Soup: chilled avocado, dill & cucumber $10
- Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
- NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
-
Lamb Masala $10.00
- lamb cooked in a capsicum, onion, spices and Curry
-
Palak Chicken
- with rice & can of coke
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Vegetable Combo $10.00
- seasonal Vegetable cooked in delicious Curry sauce
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Lamb Rogan Josh $10.00
- boneless beef cooked in an onion and Tomato gravy
- Roti with any Curry $10.00
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Lamb Vindaoo $10.00
- roasted lamb cooked in a hot Curry
- Plain Roti $2.00
-
Thali $12.90
- choice of three Curry with Roti or Naan served with Rice
- Fried shredded pork and capsicum with rice crust $17.50
- Fried rice with beef mince $8.50
- Shredded pork and pickled tuber mustard with egg soup $7.50
- Marinated green soy bean in liquor sauce $7.50
- Fried fish fillets with pickled cabbage and chili $24.50
- Grilled beef with black pepper sauce $17.50
- Stir-fried beef with black pepper sauce on rice $9.00/$10.50
- Fried rice with shrimp $13.50
Orphans Kitchen
Phone
093787979
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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