Address
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Orphans Kitchen in Auckland Menu
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EAT- FEASTING MENU (7 COURSES) $70.00
-
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES- Tina’s wedge salad $7.00
- Kumara chips with kawakawa mayo $7.00
- Heirloom carrots and seeds $7.00
SAVOURINESS- Cheeses, seed/oat biscuits and roof honey $21.00
- Mahoe, blue (cows milk) $21.00
- Mahoe Aged Edam(cows milk) $21.00
- Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS- White chocolate, quince and ginger $16.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Nearby Sample Menus
- HOT SAUCE $2.50
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HOUSE SLAW $7.00
- Lemon OR Goddess Dressed Slaw
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MARGHERITA $23.50
- Fior Di Latte Mozzarella, Tomato, Basil (V)
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VEGE $23.50
- Artichokes, Grilled Courgette, Mushroom, Spinach, Cashew Nut Dressing, Rocket (V)
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Mac + Cheese Morsels $14.90
- Chipotle Aioli (V)
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ADD AN EXTRA SERVE OF SMOKEHOUSE MEAT $11.50
- Not including ribs
-
PULLED PORK FLAT BREAD $17.50
- Chimichurri Grilled Flat Bread / Manuka Smoked Pulled Pork / Shredded Cos / Chipotle Mayo / Pickle / Fried Jalapeno
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GAME FISH $29.50
- Bulghur Wheat + Kale Salad/ Charred Capsicum Gazpacho/ Shaved Cucumber/ Radish
- Chicken Tender Thigh Meat $5.50
- Miso Sauce $1.00
- Black Sesame Ice Cream $7.00
- Miso Soup $3.50
- Chicken Mince $5.80
- Wasabi $1.00
- Scallops With Butter & Soy Sauce $8.00
- Kara Age Chicken Knuckles $4.50
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yakitori negima $8.90
- chicken skewers, spring onions and yakitori sauce
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sake maki $14.90
- salmon, avocado, men taiko, yuzu kosho
-
gohan $4.90
- steamed rice with MASU seasoning
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o-toro $26.90
- fatty tuna
-
ya say salada $9.90
- asparagus, carrot, daikon, avocado, black sesame, chilli lime
-
gyuhire sumibiyaki $38.00
- beef fillet, red chilli garlic soy, sesame, spring onion
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wagyu no sumibiyaki $120per150 grammes
- 100% Japanese black wagyu beef
-
age watery gani $16.90
- soft shell crab, daikon, yuzu kosho mayonnaise
- Popadom (3pcs) $2.50
-
Tikka masala $10.99/$10.99/$11.99
- teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
-
Palak paneer $10.99
- cubes of indian cottage cheese cooked with spinach puree and mildly spiced
- Replace to garlic naan $1.00
-
Kadai $10.99/$10.99/$11.99
- chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
- Mango lassi $3.50
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Butter chicken $10.99
- world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
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Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
- -Large Kiwi $19.00
- Kumara $0.80
- -Med Kiwi $9.00
- LAMB
- Sandwiches $6.00
- -Small Kiwi $12.00
- -Small Kiwi N/A
- -Med Kiwi $15.00
-
Gang Dang see above
- Your choice of meat in red curry paste with coconut milk and vegetables
-
Poh Pia Jay 4 Pieces $7.9
- Deep fried vegetables and vermicelli in a rice pastry
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Hor Mhok Lui Fai $24.9
- Combination seafood (prawn, Squid, fishfillets and Mussell) Soffle in red curry paste,Thai herbs and coconut milk served on a sizzling plate
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Steam Vegetables $3
- Per serving
-
Choo Chee see above
- A mild red curry with capsicum, kaffir lime leaves and green peas served with steamed vegetables
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Pla Neung See-Iew $25.5
- Steamed whole snapper topped with spring onions, ginger and mixed soy sauce
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Poh Pia Goong (4 Pieces) $10.5
- Deep fried Prawn Roll served with sweet chilli sauce
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Pad Thai see above
- Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut
- -Fish / Prawns / Squids / Seafood $14.50
- -Prawns / Seafood $13.50
- -Fish Fillet / Prawns / Squids / Seafood $14.50
- -Fish Fillet / Prawns / Seafood $13.50
- -Lamb $13.50
-
Masak Cili Api
- Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
- -Chicken / Beef $11.50
-
Hokkien Char
- Egg Noodles wok.fried in rich dark soya sauce
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Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
-
Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
- Sausages & eggs breakfast $9.50
- Scrambled eggs on bagels or croissant $7.50
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·Toasted Sandwiches
- Any two filings
- Bacon & eggs breakfast $9.50
- -ham/ cheese / tomato / pineapple / onion $5.00
- Bagel with cream cheese & jam $5.50
- M1 Braised Oil Duck with Lotus Root in Hot Pot $18.00
- L23 Fried Beef with Vegetable $18.00
- L20 Braised pork with preserved vegetable in Soy Sauce $18.00
- D1 Egg Fried Rice $7.00
- G7 White Rice (per Bowl) $1.50
- D8 Roast Pork with Shrimp Paste Fried Rice $9.50
-
A3 Crispy Skin Roast Pork $33.00
- Per kg
-
A2 BBQ Tender Pork $33.00
- Per kg
-
Chicken b.L.T $9.90
- Streaky bacon, chicken pattie
- Bacon, hash brown, sausage, mushroom, avo, spinach, gluten free toast $2.00
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Kids pancakes $6.90
- Bacon scramble egg
-
Mince on toast $9.90
- Egg poached or fried
- Fruit salad $8.50
- -bacon/ham $12.90
-
Egg on toast $6.90
- Any style
-
Toast bagel $6.90
- Cream cheese jam
- UPSIZE to any 420ml Coca-Cola Range for only $1.00
- PANEER & CHEESE NAAN $4.50
- JALFREZI PANEER $12.50
- CHICKEN TIKKA MASALA $10.99
- PANNER 65 $12.99
- CHEESE NAAN $4.00
- SAAG LAMB $12.99
- VEG PAKODA (3PCS) $2.50
- Roast pork $6.30
- Curry chicken $5.00
- Raw fish $5.80
- Whole flounder $6.50
- Kumura $1.20
- Bacon $10.50
- Crab Salad $4.80
- Steak $12.00
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Lamb flap $3.50
- In soyer sauce
-
Green banana $1.50ea
- Boiled with or without coconut cream
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Kumara $3.00ea
- Boiled with or without coconut cream
-
Taro $3.00ea
- Boiled with or without coconut cream
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Lamb curry S$5/L$8
- With potatoes
-
Chop suey S$5/L$8
- With beef
-
Yeast doughnuts 5 for $1
- Keke 'isite
-
Pan fried fish $6.00
- With vegetables
-
P17 N/A
- Barbecued Pork Skewer with Fine Vermicelli
-
H01 N/A
- (large) Combination Seafood & Meat steam boat (for 4 - 5 people) Choice of chicken soup or spicy soup & combination soup
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B05 N/A
- Beef Stew with Tomato Paste & Rice Noodles
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P23 N/A
- Pan Fried Pork with Lemon Grass on Vermicelli
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A01 N/A
- Deep Fried Vietnamese Spring Roll
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B08 N/A
- Curry Beef Stew with Fine Egg Noodles
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D21 N/A
- Mung Bean & Jelly Ice with Coconut Cream
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B04 N/A
- Raw & Cooked Beef Fine Egg Noodles Soup
- Custard slice $1.40
- Cream lamington $1.50
- Chicken & Curry $2.90
- Cream donut $1.30
- Apple crumbles $2.50
- Apple donut $1.50
- Plain chicken $2.70
- Ham and egg $2.90
Orphans Kitchen
Phone
093787979
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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