Orphans Kitchen in Auckland Menu

EAT EAT
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES SIDES
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
SAVOURINESS SAVOURINESS
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS SWEETNESS
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

NZ Indian Flame Sweets & Restaurant (sample menu)
  • Ice Cream $3.99 ea
  • Samosa $1.50 ea
    • Deep fried conical pastry stuffed with spiced potatoes, peas
  • Gobhi Parantha $3.50 ea
  • Paneer Tikka Masala $9.99
    • Cottage cheese cooked in delicious onion tomato gravy
  • Cream Chicken $13.99
    • Chicken cooked with onion and creamy tomato gravy
  • Kadhai Chicken $13.99
    • Chicken cooked with traditional recipe & spices
  • Bhuttura (Fried Bread) $1.99 ea
  • Basmati Rice $2.50 ea
Eggs & More (sample menu)
  • Egg Shahi Curry $12.00
    • Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
  • Boiled Kheema $11.00
    • Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
  • Vegetable Toofani $13.00
    • Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
  • Egg chilly $9.00
    • Boiled eggs fried with onion, tomatoes , capsicum, spices and green chillies
  • Kadhai Paneer $13.00
    • A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
  • Surati Ghotalo $11.00
    • Indian Road side delicacy of shredded hard boiled eggs.
  • Manchurian Bhel $10.00
    • Combination of noodles and manchurian served with crispy noodles and yummilicious sauce
  • Masala Papad $3.00
Shaolin Kung Fu Noodle (sample menu)
  • Fennel & egg dumplings $15.50
  • Lamb & Fennel dumplings $13.50
  • Cold cleaver sliced beef noodles $12.00
  • Fried cleaver sliced noodles $13.00
  • Sour Lamb cleaver sliced noodles $11.80
  • Vegetable & mushrooms buns $10.00/$6.00
  • Fried Beef and potatoes $14.00
  • Cleaver spicy seafood noodles $12.80
Bombay Chinese (sample menu)
  • Veg Biryani M $9.00 / L $14.00
  • Choose Two Curries $9.00
  • Lamb Rogan Josh / Mango Chicken / Chicken - Paneer Kadai $13.50
  • Veg Manchurian / Chilli Chicken / Paneer Chicken M $9.00 / L $14.00
  • Aloo Paratha / Gobi Paratha / Aloo Gobi Mix Paratha / Onion Paratha / Paneer Paratha $8.00
    • Served with yogurt, onion, pickle with free lassi or can cold drink
  • Chicken Tikka Biryani M $9.00 / L $14.00
  • Fried Rice $9.00
    • Stir fry basmati rice tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
  • Chicken Lollipop $12.00
    • 4 pcs
Wintergarden Cafe (sample menu)
  • Bowl of marinated olives $8.00
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Hand cut fries with fresh aioli $8.50
  • Garlic & herb grilled bread $8.50
  • Burger Chicken, roasted garlic, feta and spinach $20.00
    • with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
The Tandoor (sample menu)
  • Gulab jamun $5.00
  • -Dal makhani
  • Aloo paratha / Gobi paratha / Paneer paratha $5.00
  • Vegetarian dishes $7.90
  • Gajrella $5.00
    • Carrot velvet pudding
  • Roti $0.99
  • Roasted veges $5.00
  • Add for combo deal of paratha with a standard house drink $2.00
Tastes of Malaysia (sample menu)
  • BM3 Black Pepper Beef $12.50
  • N6 Singapore Fried Prawn $10.00
    • Wet Noodle. Fried prawn noodles cooked on Singapore style with chicken, egg, vegetable and seafood.
  • Vegetarian Stir-fry $12.50
  • N3 Char Mee $10.00
    • Special egg noodles with egg, chicken and a combination of seafood.
  • B1 Roti Canai (2 Pieces)
  • R4 Coconut Rice/Nasi Lemak $11.00
    • Steamed coconut rice With chicken Rendang with a side of sambal, boiled egg, peanuts and anchovies
  • N12 Fish/Beef Ball Noodle Soup $12.00
    • Fresh egg noodle and vermicelli served with delicious fish ball soup.
  • B3 Roti Murtabak (Lamb Mince) (1 Piece)
Mangere BBQ Takeaway (sample menu)
  • Roast duck fried noodle $11.00
  • BBQ pork on rice M6.50 / L$10.00
  • Combination fried noodle $11.00
    • Chicken, BBQ pork and beef
  • Wok fried roast pork with vegetables $11.00
  • -Combination of 3 noodles soup $9.00
  • Combination of 3 on rice $11.00
  • Pork spare ribs on rice M$5.00 / L$9.50
  • Singapore fried rice noodle $11.00
Raw Power Cafe (sample menu)
  • Hashbrown $3.00
  • POTATO CAKE GF $15.90
    • two poached eggs on homemade potato cake served with hollandaise sauce on top
  • TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
    • toasted bagel with fresh avocados and tomatoes with side of cream cheese
  • OMELETTE $14.50
    • omelet filled with fried tomatoes mushrooms, onion, and cheese with toasted five-grain bread
  • THE PENNE PASTA $12.90
    • made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms
  • FRUIT SALAD $9.50
    • seasonal fruits served with honey and yogurt
  • mushrooms $3.00
  • THE VEGE BIG BREAKFAST G/O $17.90
    • any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
Bun Hut (sample menu)
  • Stewed pork ribs with vegetables in casserols $13.00
  • Celery and egg dumplings $11.00
  • Curry chicken dumpling $13.00
  • Beef and coriander dumpling $12.00
  • Fried shredded pancake with beef $12.00
  • Boiled noodles with bean paste $10.00
  • Fried dumplings N/A
    • 16 dumplings per servings
  • Noodle soup with pork & portherb mustard $9.00
Devon on the Wharf (sample menu)
  • -Sigara borek(Cheese and potato filo cigars)(V) $12.50
  • -Oysters, shallot chardonnay, vinegar, white balsamic crumb $P.O.A
  • -Raw tuna, harissa, walnut, goat cheese, watercress $20.00
  • -Seared salmon $7.00
  • Add
  • Menemen, turkish baked eggs, tomato sauce, capsicum, onion, pide $18.50
  • -Heirloom tomatoes on toast, muscatelm dill, coriander, mint, avocado, feta(V) $16.50
  • -Fattoush salad $9.50
Cherry Cafe (sample menu)
  • Cherry energizer (GF) $19.50
    • Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
  • Beef hash cake $20.00
    • Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
  • Egg benedict $17.90
    • Or smoked salmon On turkish bread finished with homemade hollandaise sauce
  • Cherry breakfast $19.50
    • Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
  • Bagel $6.00
    • With cream cheese and jam
  • Pancake stacks $12.50
    • Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
  • Kids fruit salad $5.50
    • Seasonal fruit and yoghurt
  • Farm fresh eggs $7.90
    • Poached eggs on toast or scrambled, fried eggs
Sushi Me (sample menu)
  • Donburi - Salmon $16.00
  • Bento - Teri chicken $16.90
  • Party Plate $52.00/$65.00/$78.00
    • S/M/L
  • Bento $16.90
    • Teri-chicken/Katsu Chicken/Beef
  • Miso Soup $2.40
  • Seafood Ramyon - Noodle $13.90
    • Chicken, Tofu & Vege
  • Donburi - Katsu Chicken Curry Udon $14.00
    • Beef/Pork/Katsu-Chicken
  • Bento - Beef/Katsu Chicken $16.90
Khyber Tandoori Indian Restaurant (sample menu)
  • WHOLE TANDOORI FISH $18.90
    • Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.
  • Chicken tikka mughalai $8.90
    • chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
  • FISH MASALA $13.90
    • fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
  • MATTAR PANEER 12.90
    • home made cottage cheese and peas in curry sauce.
  • JHINGA MALABARI(PRAWN) $16.90
    • king prawn curry cooked in coconut ,capsicum and tomato.
  • LAMB ANARKALI $16.90
    • aromatic mint of mountains makes this dish a real treat.
  • CHICKEN CARAHI OR LAMB CARAHI $19.90
    • the legendary famous dish of the Swat Valley in its original form.
  • SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
    • layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.
Sushi Cafe (sample menu)
  • Vegetarian
  • Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
  • Sushi roll 4 pieces and nigiri 3 pieces
  • Salmon and tuna
  • Chicken and salmon
  • Teriyaki beef udon
  • Served in a takeaway bowl with rice and salad
  • Mixed combo
Orphans Kitchen

Orphans Kitchen

location

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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