Address
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Orphans Kitchen in Auckland Menu
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EAT- FEASTING MENU (7 COURSES) $70.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES- Tina’s wedge salad $7.00
- Kumara chips with kawakawa mayo $7.00
- Heirloom carrots and seeds $7.00
SAVOURINESS- Cheeses, seed/oat biscuits and roof honey $21.00
- Mahoe, blue (cows milk) $21.00
- Mahoe Aged Edam(cows milk) $21.00
- Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS- White chocolate, quince and ginger $16.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Nearby Sample Menus
- With Cheese $4.30
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Mini Samosa $2.80
- 6 pack
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Mini Spring Roll $3.00
- 6 with sweet & sour sauce
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Supreme $9.00
- with avocado, bacon & camembert
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Mexican $7.00
- with cheese, jalapenos, guacamole & sour cream
- Plain Chicken $3.80
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Special C $10.00
- 2 fish of the day, c2rab stick, 2 sausages, $2 chips
- With Bacon, Egg & Avocado $8.50
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Eggs Your Way $11.9
- Poached, scrambled or fried. Served with toasted ciabatta
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Roasted Pumpkin Salad $18.9
- Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
- Hash Brown $4.5
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Iron Man Fuel $10.5
- Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
- Bacon $4.9
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Veggie Pappardelle $18.9
- Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
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Greenfinger Hashbrown $19.9
- Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
- Avocado $4.9
- ·Tuna Sashimi Don
- -Main $17.90
- -Main $13.00
- Shoyu Ramen $13.00
- ·Chicken Katsu Don-Main
- Miso Ramen $13.90
- ·Chicken & Avo Roll Sushi
- Prawn Tempura Udon $15.90
- Bacon $3.50
- Mussel $1.00
- Oyster $1.50
- Banana $1.50
- Egg $0.50
- Fish $ 4.50
- Pineapple $1.00
- Kumara $4.50
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Grilled market fish marinated in turmeric, galangal dill $23.50
- w rice noodle
- Avocado $3.00
- Kids Bacon & Eggs $7.50
- Hash $4.00
- Smoked salmon $5.00
- Sausage $4.00
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Green papaya salad $17.50
- homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts.(seasonal)
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Eggs Benedict on ciabatta $16.00
- Free range bacon or ham or wilted spinach
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Slow Cooked Pork Belly $30.00
- With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
- ●Smoky Eggplant Dip
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Choripapas $13.00
- Chips and chorizo sausage topped with aioli & smoked paprika
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Lahmajun $21.00
- Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
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Affogato $15.00
- Ice cream drowned with espresso and liqueur
- -Larger Portion with Garlic Bread $13.00
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Kofte Burger $17.00
- Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
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Market Fish Paella $29.00
- Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
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Sweet Corn Fritters $20
- Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
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Benedict - Veg Bene $19.5
- Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
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Best Ugly Bagel - Veg Bagel $16.5
- Cream cheese, Tomato, Avocado, Mushroom
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Chicken Caesar Salad $19.5
- Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
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Benedict - Gluten Free Bene $19.5
- Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
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Chicken Burger $20
- Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
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Buttermilk Hotcakes $17.5
- Mascarpone, Berry compote & Maple syrup
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Nemo Toast $9
- w/ bacon
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Soup of the day $10.50
- with bread
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Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
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Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
- Seafood Chowder / Vege Soup $14.50
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Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
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Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
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Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
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Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
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Chicken vindaloo (hot) $14.99
- spicy chicken curry straight from the beaches of goa
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Yellow Dal Tadka (mild) $13.00
- Yellow daal tadka cooked with spices, onion, tomatoes & garlic
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Kadhai Chicken $14.99
- Chicken cooked in onion sauce, chopped onion, caosicum with red chilli
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Paneer or Vegetable Pakora $8.00/$5.00
- Chopped paneer or vegetables mildly spiced dipped in batter & deep fried
- All curries served with rice
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Lamb vindaloo $14.99
- spicy lamb curry straight from the exotic beaches of goa
- Extra side of rice $3.00
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Fish masala (med) $18.00
- Fish fillet cooked in a lime thick tomato & onion Gravy
- Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
- Roast butternut, rocket pesto & feta on toasted sourdough $ 18
- Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
- Toasted muesli, feijoa, coconut yoghurt $ 12
- Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
- Apple & maple compote, fresh stone fruit, organic porridge $ 12
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CHICKEN ZILAHI SHEEK KEBAB $12.00
- chicken mince marinated in chef's spices and cooked in clay oven
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EGG FRIED RICE $12.00
- coated corn flour chicken tossed in plain rice flavored with chili sauce black pepper and Chinese salt
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PAYA $12.00
- lamb legs boiled with fried onion with corn flour and black pepper
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CHILI PANEER $12.00
- paneer cubes fried in pan with soy sauce tomato sauce chopped cabbage black pepper and spices
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EGG BIRYANI $12.00
- authentic marinated Hyderabadi egg biryani cooked in dum style
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PRAWNS MASALA $15.00
- prawns cooked in onion and tomato gravy
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CHICKEN MEATBALLS $15.00
- chicken mince meatballs cooked with Indian Spices in a tomato based sauce
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PANNER TIKKA $12.00
- cottage cheese and pepper marinated with tandoori masala cooked in clay oven
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Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
- Main $26.80
- Main $26.00
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Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
- Entree $17.50
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Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
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Cioccolata Sorpresa
- Chocolate pudding served warm with chocolate fudge sauce and cream.
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Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
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Chargrilled octopus $19.00
- Fava puree, rocket, lemon
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Kids chips $6.00
- Tomato sauce on side
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Kids crumbed meatball $10.00
- on rice
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Rocket salad $10.00
- Parmesan, organic apple cider vinaigrette
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Smoked eggplant dip $13.00
- Garlic pide bread
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Mussel dolma $16.00
- Stuffed mussels, rice, onion, black pepper, lemon wedge
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Home chips $9.00
- Hand cut, rosemary aioli
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Flaming saganiki $18.00
- Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
- Lemon Pistachio Slice $4.00
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Chicken Avocado & bacon Burger $15.90
- with lettuce tomato aioli & chips
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Chicken Brie Cheese & cranberry Burger $15.90
- with lettuce tomato aioli & chips
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Sweet Corn Fritter Stack $17.90
- with smoked salmon avocado tomato salsa sour cream & green salad GF
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BLAT $15.90
- crispy bacon, lettuce, avocado, tomato & aioli on toasted focaccia bread & chips
- Lemon Delicious Sllce (GF) $4.00
- Chicken, Cheese & Mushroom Parcel - $8.50
- Chicken, Bacon & Leek Pie - $6.50
- Spicy tomato sauce pasta $11.50
- Bacon pasta w creamy sauce $11.50
- Curry deep fried chicken rice $11.50
- Black pepper steak $16.00
- More options are available in the store
- Creamy seafood pasta $15.00
- Bacon pasta with creamy sauce $16.00
- Seafood curry rice $13.50
Orphans Kitchen
Phone
093787979
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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