Address
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Orphans Kitchen in Auckland Menu
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EAT- FEASTING MENU (7 COURSES) $70.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES- Tina’s wedge salad $7.00
- Kumara chips with kawakawa mayo $7.00
- Heirloom carrots and seeds $7.00
SAVOURINESS- Cheeses, seed/oat biscuits and roof honey $21.00
- Mahoe, blue (cows milk) $21.00
- Mahoe Aged Edam(cows milk) $21.00
- Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS- White chocolate, quince and ginger $16.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Nearby Sample Menus
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NURNBERGER
- sausages served with mashed potato
- Potato Salad / Side Chips $5.00
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Medallions of Venison $28.00
- medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
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Wiener Schnitzel $27.00
- bread crumbed pork Schnitzel 2pieces
- Red Cabbage (Rotkraut) / Sauerkraut / $5.00
- Spatzle / Salad / vegetables / $5.00
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Chicken Schnitzel “Wiener Art” $23.00
- breadcrumbed chicken Schnitzel 1 pieces
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Paprikaschnitzel $28.00
- breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 2 pieces
- falafel works $10.00
- chicken burger $7.50
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hummus $6.50
- hummus and pita bread
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-combo $15.50
- combo served with chips and 420ml drink
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-combo $17.50
- combo served with chips and 420ml drink
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-combo $16.00
- combo served with chips and 420ml drink
- small rice $9.00
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-combo $16.50
- combo served with chips and 420ml drink
- -Add salmon $5.50
- Kids egg on toast $7.50
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Tokyo style grilled salmon soba $19.90
- Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
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House toasted granola (V) $14.00
- Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
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Asian spiced calamari salad $18.90
- Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli
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Silverdale burger $20.90
- Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
- -With cream cheese, preserves (V) $8.50
- -With avocado, tomato, cream cheese, basil pesto $12.50
- Fish of the day $2.80
- Kumera Chips $4.90
- Fish Burger $4.80
- Cheese & Onion $2.80
- Egg Burger $4.80
- Curry & Rice Roll $2.50
- Bacon Burger $4.80
- Chips $2.50
- A20.KIWI Breakfast $11.90
- A27.Beef Nacho $10.90
- Toasted Sandwiches $5.00
- A28.Bacon & Cheese omelette $11.90
- A32. Butter Chicken
- A4. Satay Chicken
- A29 Wedges Bacon & Cheese $ 9.90
- Lamb Shank Meal(1 Shank/2 Shanks) $11.90/$18.50
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Pride (Double / Snack) $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
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Veggie Grimm (Double / Snack) $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
- 1.5L Coke Zero $4.00
- 330ml L&P $3.00
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice.
- 500ml Monster Energy $4.50
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Lust Deluxe (Double / Snack) $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
- Aloo Chaat $6.00
- Aloo Paratha $6.00
- Aloo Bonda $1.00
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Mithai Thali $9.99
- Served with 3 curries, 2 naan, rice, salad & jalebi
- Samosa Chaat $6.00
- Tawa Roti $1.00
- Onion Kachori $1.50
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Amritsari Kulcha & Chole $8.99
- served with pickle & onion
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Fresh fruit salads $10.90
- Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
- Side hash brown $4.50
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Kids french toast $7.50
- Seasonal fruit, bacon, whipped cream, berry sauce
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Beef hash cake $20.00
- Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
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Cherry energizer (GF) $19.50
- Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
- Side avocado $5.50
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Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
- Side sausage $5.00
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Karaage oyster $9.50
- Lightly battered oyster
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Katsu chicken $10.00
- Crumbed chicken
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Teriyaki chicken udon $7.50
- Fried udon noodle
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Beef bulgogi $13.00
- Grilled beef witg sesoning soy sauce
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Katsu pork $10.00
- Crumbed pork
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Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
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Yaki udon beef $7.50
- Fried udon noodle
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Katsu Chicken $13.00
- Crumbed chicken
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Colcannon Brunch $17.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
- Free Range Bacon $6.00
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Eggs Benedict $17.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with chorizo (free range)
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Halloumi, Tomato & Spinach $23.90
- with free range bacon
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Free Range Bacon, Mushroom & Feta $22.90
- with chorizo (free range)
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Vanilla Brioche French Toast $16.90
- Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
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Best Pretty Bagel - toasted with $15.00
- smoked salmon, avocado, wasabi cream cheese/free range bacon, Edam, tomato/Chorizo (free range), mushroom
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Vietnamese Shredded Free Range Chicken Salad $16.90
- with rice vermicelli, tomato, cucumber, bean sprouts, carrot, coriander, cashews & traditional Vietnamese dressing (nuoc cham)
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Purple rice no3 $8.50
- read bean+paenut+small taro ball
- Tofu Pudding with barley $8.00
- Mango shaved ice w/condensed milk seasonal $13.80
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Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
- Taro shaved ice w/condensed milk $11.80
- Tofu Pudding with honey bean $8.00
- Red bean soup w/taro ball $8.00
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Purple rice signature $9.50
- crystal jelly+mango+small taro ball
- Chapter 1 -
- Sparkling Grape Juice 750ml $15.0
- Extra Hollandaise $1.6
- Decaf +60c
- Special Coffee Organic Fair-trade Coffee with your choice of liqueur served with cream & cinnamon - Irish Whiskey - Baileys Irish Cream - Kahlua - Grand Marnier - Contreau - Brandy $12.5
- Seafood Chowder Creamy chowder served with fresh bread $14.5
- Eye Fillet Grilled Eye Fillet on a creamy dauphinoise potato with green beans & roasted vine tomato finished with red wine jus. $33.5
- Chapter 5 Dessert -
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Kimchi Albab $15
- Fried kimchi mixed rice with fish egg
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Haemul Tang $45 / $60
- Spicy seafood combination soup and rice
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Kimchi Mandu Jeongol $45 / $60
- Kimchi dumpling soup and rice
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Kimchi Jeon $18
- Kimchi Pancake
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Gajami Gui $17
- Fried sand flounder with rice
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Ggongchi Gui $15
- Grilled saury with rice
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Dwenjang Jjigae $14
- Soybean paste soup and rice
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Twigim Mandu $10
- Fried dumpling
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Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
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Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
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Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
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ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
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Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
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Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
- Naturaly Served with Chardonay Shallots Vinegar
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Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
- Carrot N/A
- Natural Swiss N/A
- Italian B.M.T N/A
- Sweet Onion N/A
- Aioli N/A
- Subway Melt N/A
- Italian Dressing N/A
- Thinly Cut Sour Cream & Chives N/A
Orphans Kitchen
Phone
093787979
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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