Address
173 Owen Valley East Road, Owen River, Tasman, 7073, New Zealand
Owen River Lodge in Nelson Menu
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STARTERS-
Bluefin Tuna Tartare
- with wasabi mayo, pickled ginger, and coriander salad, sweet soy gel, wasabi sherbet with crispy shallots toasted soy pumpkin seed
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Sashimi of Marlborough King Salmon cannelloni
- filled with smoked eel, avocado salsa, horseradish foam, with toasted curry granola
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Pressed ham hock terrine and caramelized apples
- chicken liver parfait and pistachio crumb toasted croute
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Ceviche of Kingfish
- with a lime, chili and palm sugar dressing, coconut cream mousse an Asian salad
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Paua Tortellini
- with vanilla poached Scampi tails and a lemon beurre Blanc
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Crayfish Bisque
- with Cognac served with grilled prawns, truffle oil
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Pan Fried Quail Breasts
- with truffled leg and parsnip puree and braised blueberries
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Wild mushroom soup
- with pressed duck leg, parmesan truffle crisp, and toasted hazelnut
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Homemade butternut and feta tortellini
- with burnt sage butter Butternut fondant, parmesan crisp
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Slow Braised Pork Belly
- with Seared Nelson Scallops and cauliflower puree
MAINS-
Duck breast
- with crisply fried confit leg and duck liver parfait, parsnip puree, and pickled raisins, with an almond and bacon crumb
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Veal Fillet
- with cumin roasted carrots, shitake mushrooms, smoked tomato relish and crispy fried sweetbreads
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Grilled Haruka
- with smoked eggplant, furikake skin, bacon, almond crumb, lemon pudding and a morel mushroom sauce >>
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Roasted Rack of Lamb
- with pressed shoulder of lamb minted pea puree, creamed potatoes
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Organic Corn Fed Chicken Breast
- wrapped in pancetta with, chorizo, caper, olive and sundried tomatoes, with crushed new season potatoes
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Seared Venison Fillet
- with a sweet potato fondant, cauli puree, and smoked plums and fresh garden greens
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Slow Braised Pork Neck
- with roasted plums, Amoretti, and pumpkin puree
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Poached fillet of beef
- with braised short ribs and, grilled asparagus, Jerusalem artichoke puree and béarnaise sauce
DESSERTS-
Lemon and meringue pudding
- with Almond Frangipane and bitter saffron compote
- Greengage plum crème Brulee and raspberry sorbet, plum marshmallow
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White choc tart
- with freeze dried strawberries, rhubarb compote, white choc ganache, basil seeds, and yogurt foam
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Choc platter
- Dark Belgium Mousse, Salted Caramel, Tia Maria cubes, choc gelato
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Vanilla and Tutaki
- wild honey mousse with poached pears and lemon jelly
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Baked lemon and sultana cheesecake
- with strawberry and rhubarb compote and sour lime fizzy gelee
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Chocolate Fondant
- with White choc and hazelnut dukkah and vanilla bean ice cream
Nearby Sample Menus
- Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
- Cold smoked pork crackles $7.00
- Black forest floor, cherry sorbet, chocolate marquise $13.00
- ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
- Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
- Urban's marinated bowl of olives $6.00
- Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
- Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
- French toast, grilled banana & maple syrup $15.50
- Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
- Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
- Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
- Market fresh fish: your wait staff will advise $35.00
- Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
- Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
- Add grilled chicken $3.50
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Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
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Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
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Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
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Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
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Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
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Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
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Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
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Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
- Hot Dogs $3.00
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Kids Pack 2 $6.50
- 1/2 Scoop Chips, 4 Chicken Nuggets, 2 Small Donuts
- Kumara Chips $5.90
- Corn Nuggets 6 for $2.50
- Chicken Delux $12.50
- Hoki Crumbed $3.60
- Flounder Fillet $4.20
- Seasoned Wedges $5.60
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Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
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Assorted Tempura $21.50
- A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
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Salmon Avocado Roll $17.50
- Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
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Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
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Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
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Assorted Sashimi
- Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
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Tempura Prawn Roll $18.50
- Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
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Spicy Tuna Roll $17.50
- Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado
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Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
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Kids Cheese $4.50
- as kids plus cheese
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Cheese $8.00
- as plain + cheese
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Chicken Chargrill $8.00
- mayo lettuce tomato cheese
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Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
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Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
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Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
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Egg $8.00
- as plain + Egg
- Cheese & Cracker Platter (serves 2) $15.00
- Fish Bites & Fries $9.00
- Mini Spring Rolls & Fries $9.00
- Small Mixed Platter $16.00
- Chicken Nuggets & Fries $9.00
- Samosas & Fries $9.00
- Baby Sausages & Fries $9.00
- Mini Hot-Dog & Fries $9.00
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Soup of the Day $13.00
- Served with Fresh Bread Roll
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John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
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Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
- Selection of Ice Creams $ 7.00
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Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
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Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
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Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
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Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
- Caramel toasted brioche,strawberries and mascarpone. $12.00
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Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
- Dark chocolate and rich porter mousse with honey comb. $12.00
- Fish Bites & Chips $5.00
- Mussel Crumbed $1.80
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Lamb/Venison $11.90
- Lamb or venison patty, caramelised onion, beetroot relish, salad & mayo
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Chicken Nuggets $7.00
- 6 nuggests & chips
- Vege or Chicken Roll $3.00
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Aloha $11.90
- Homemade meat patty, caramelised onion, bacon, pineapple,salad & mayo
- G/Free Fish $5.50
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I Like Olives $19.90
- Salami, olives, sundried tomatoes, onion relish, red capsicum & feta
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Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
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Chipotle (Med)
- (Smoked Jalapenos have their ways)
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Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
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Grilled Chicken or Steak Salad $10.50
- Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
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Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
- -Corn Chips
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Tomatillo (Mild)
- (Citrusy and Full of Flavour)
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Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
- SEASONAL VEGETABLES $6.00
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THAI CHICKEN MEATBALLS $13.00
- W/- green curry sauce.(GF) (DF)
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EGGS BENEDICT $18.50
- English muffin, poached eggs hollandaise w/- Pestell's streaky bacon, spinach & mushroom or house smoked salmon.
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GRILLED HALOUMI SALAD $22.00
- Quinoa, baby beetroot, baby spinach, cherry tomatoes, pine nuts &house vinaigrette. (V)
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MUSHROOM FRIES $6.00
- w/- blue cheese aioli.
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AFTER DINNER MINT SUNDAE $13.50
- Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)
- GARDEN FRESH SALAD $6.00
- KRANSKY SAUSAGES $4.00
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Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seed bread crumbs, homemade tomato chutney, beetroot, salad
- Tomato
- Battered Sausage $3.20
- Scoop $4.20
- Bannana Fritter $2.50
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Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with Greek yogurt dressing, salad
- Garden Salad Box $7.50
- ½ Scoop Wedges $3.50
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Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
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Burger of the Week $17.00
- See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves
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Chunky Handcut Chips with Cheese and Bacon $12.00
- Served with sour cream
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Homemade Baked Beans (GFO) $15.00
- With spinach and soft poached eggs on toasted focaccia
- Pastrami, swiss cheese, sliced pickles, tomato relish
- Brie, Avocado and tomato (V)
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Big Yello (GFO) $18.50
- Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
- GFO = Gluten Free Option, Available Add $1.50
- Green Salad $6.50
- Vegetables $7.50
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Hawaiian $17.50
- with pineapple and diced ham
- with chicken $19.50
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Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
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Scallop $13.00
- half dozen served with garlic aioli
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Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
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Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
Owen River Lodge
Phone
035239075
Opened hours
Monday: 6:00 AM – 11:00 PM, Tuesday: 6:00 AM – 11:00 PM, Wednesday: 6:00 AM – 11:00 PM, Thursday: 6:00 AM – 11:00 PM, Friday: 6:00 AM – 11:00 PM, Saturday: 6:00 AM – 11:00 PM, Sunday: 6:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
173 Owen Valley East Road, Owen River, Tasman, 7073, New Zealand
- Nelson Others Menus
- Nelson Region Others Menus