Owen River Lodge in Nelson Menu

STARTERS STARTERS
  • Bluefin Tuna Tartare
    • with wasabi mayo, pickled ginger, and coriander salad, sweet soy gel, wasabi sherbet with crispy shallots toasted soy pumpkin seed
  • Sashimi of Marlborough King Salmon cannelloni
    • filled with smoked eel, avocado salsa, horseradish foam, with toasted curry granola
  • Pressed ham hock terrine and caramelized apples
    • chicken liver parfait and pistachio crumb toasted croute
  • Ceviche of Kingfish
    • with a lime, chili and palm sugar dressing, coconut cream mousse an Asian salad
  • Paua Tortellini
    • with vanilla poached Scampi tails and a lemon beurre Blanc
  • Crayfish Bisque
    • with Cognac served with grilled prawns, truffle oil
  • Pan Fried Quail Breasts
    • with truffled leg and parsnip puree and braised blueberries
  • Wild mushroom soup
    • with pressed duck leg, parmesan truffle crisp, and toasted hazelnut
  • Homemade butternut and feta tortellini
    • with burnt sage butter Butternut fondant, parmesan crisp
  • Slow Braised Pork Belly
    • with Seared Nelson Scallops and cauliflower puree
MAINS MAINS
  • Duck breast
    • with crisply fried confit leg and duck liver parfait, parsnip puree, and pickled raisins, with an almond and bacon crumb
  • Veal Fillet
    • with cumin roasted carrots, shitake mushrooms, smoked tomato relish and crispy fried sweetbreads
  • Grilled Haruka
    • with smoked eggplant, furikake skin, bacon, almond crumb, lemon pudding and a morel mushroom sauce >>
  • Roasted Rack of Lamb
    • with pressed shoulder of lamb minted pea puree, creamed potatoes
  • Organic Corn Fed Chicken Breast
    • wrapped in pancetta with, chorizo, caper, olive and sundried tomatoes, with crushed new season potatoes
  • Seared Venison Fillet
    • with a sweet potato fondant, cauli puree, and smoked plums and fresh garden greens
  • Slow Braised Pork Neck
    • with roasted plums, Amoretti, and pumpkin puree
  • Poached fillet of beef
    • with braised short ribs and, grilled asparagus, Jerusalem artichoke puree and béarnaise sauce
DESSERTS DESSERTS
  • Lemon and meringue pudding
    • with Almond Frangipane and bitter saffron compote
  • Greengage plum crème Brulee and raspberry sorbet, plum marshmallow
  • White choc tart
    • with freeze dried strawberries, rhubarb compote, white choc ganache, basil seeds, and yogurt foam
  • Choc platter
    • Dark Belgium Mousse, Salted Caramel, Tia Maria cubes, choc gelato
  • Vanilla and Tutaki
    • wild honey mousse with poached pears and lemon jelly
  • Baked lemon and sultana cheesecake
    • with strawberry and rhubarb compote and sour lime fizzy gelee
  • Chocolate Fondant
    • with White choc and hazelnut dukkah and vanilla bean ice cream

Nearby Sample Menus

  • Seafood $22.00
    • Fresh fish, shrimp & scallops w/ garlic & dill butter topped w/ parsley
  • The Styx Big Breakfast $18.00
    • Grilled bacon, sausages, sauteed potatoes, baked beans, tomato, free range eggs & toasted ciabatta
  • Warm Marinated Green & Black Olives $7.50
  • Hawaiian $22.00
    • Ham & mozzarella topped w/ fresh pineapple
  • Fish & Fries $15 Small / $18 Large
    • Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
  • - For One $26.00
  • Caesar Salad $13.00
    • Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.00
  • Fisherman's Pie $25.00
    • Casseroled prawns, house smoked fish, bacon & vegetables in a creamy cider & parsley sauce w/ a golden puff pastry lid served w/ salad greens
  • Seared beef bruschetta w blue cheese & lemon $4 per piece
  • Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
  • Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
  • Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
  • Add bubble & squeak, avocado or mushrooms $5 each
  • Add ōra king salmon or bacon $6
    • (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
  • Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
  • Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
  • Side of seasonal vegetables $6.00
  • ANCHOR CATCH OF THE DAY $19.90
    • Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
  • SALT AND PEPPER SQUID $18.90
    • Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
  • CHICKEN SALAD $19.50
    • Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
  • ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
  • PASTA OF THE DAY $18.50
    • See our friendly waiting staff for daily specials.
  • SHRIMP SALAD $18.50
    • Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
  • CITRUS CURED SALMON $21.50
    • Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
  • Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
  • Add blackened fish $4.50
  • Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
  • Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
  • Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
  • Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
  • Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
  • Homemade bread, “Kakariki” EV olive oil & dip $9.50
  • Mushroom $7.00
  • Onion Rings $0.80 6 for $4.20
  • Sausage $3.00
  • City Spud $6.00
    • Potato, Garlic Butter, Cheese, Coleslaw & Sour Cream.
  • Kids Burger $4.70
  • Sloppy Joe $8.00
    • Potato, Savory Mince, Garlic Butter, Cheese & Sour Cream.
  • Texas Beef $9.00
  • Corn nuggets 12 for $4.50
  • Pic’s Salted Peanuts $5.00
  • Pad Thai with Prawns $28.70
  • White Fish $28.50
  • Salmon Wontons $17.50
    • (4) with sesame dressing and pickled cucumber
  • Miso Soup $7.50
    • with tofu & shitake mushroom
  • Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
  • Pad Thai with Chicken $26.90
  • Grilled Spiced Ciabatta with tomato chilli jam $5.90
  • Gravy, Sour Cream, Curry Sauce $2.50
  • Rip 'n 'Dips $2.00
  • Cheese Burger $8.00
    • Hamburger with cheese
  • Donuts (Plain / Cinnamon) $2.00
  • Medium Hot Dog $2.50
  • Mussel's 1/2 Dozen $5.00
  • Cone 'o' Chips $3.00
  • Med Hot Dog 'n' Chips $4.00
  • -With Chicken $22.00
  • Grilled Mushrooms $7.00
  • Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
    • With onion jam, toast and crackers
  • Margherita $16.00
    • tomato, buffalo mozzarella, oregano and basil
  • 500G T-Bone $39.00
  • 400G Wakanui Blue Rump $34.00
  • Pasta Of The Day $18.00
    • (wait staff will advise)
  • Dry Rubbed Rare Angus Flat Iron Steak $28.00
    • rubbed with spices, sliced and served with a salad of tomato coriander, red onion, avocado and cucumber
  • Kids sizes $4.90
  • Vege pattie S $10.8 / L $12.8
  • Mixed S $8.8 / L $11.9
  • Add cheese $1.00
  • Lamb S $8.8 / L $11.8
  • Chicken S $9.2 / L $11.8
  • Add salad $2.80
  • Chicken S $8.8 / L $11.8
  • Garlic bread $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Xtra Large $3.90
  • Mini Hot-Dog & Fries $9.00
  • Basket of Fries $5.00
  • Fish Bites & Fries $9.00
  • Chicken Nuggets & Fries $9.00
  • Baby Sausages & Fries $9.00
  • Cheese & Cracker Platter (serves 2) $15.00
  • Large Mixed Platter $30.00
  • Mini Spring Rolls & Fries $9.00
  • Zuppa di calamari $12.00
  • Tagaliatelle al ragu or pesto $15.00
  • gnocchi gorgonzola pere e noci $15.00
    • Handmade lasagne with bolognese sauce
  • Tiramisu $14.00
  • -Calamari soup $12.00
  • -Tuna steaks $20.00
  • Tagliata di tonno $20.00
  • Affogato al caffe $10.00
    • Hazelnut ice-cream, espresso coffee
  • TUNA NIGIRI (3p) $7.00
  • 6pcs $14.50
  • TAKOYAKI $7.50
    • 7pcs Octopus Ball
  • CHICKEN ROLL (4p) $7.00
  • SHRIMP NIGRI (3p) $7.00
  • INARI (3p) $7.00
  • SHRIMP TEMPURA ROLL (4p) $7.00
  • ASSORTED SUSHI & SASHIMI $21.50
    • Chef's choice 8pc Sushi & 4pc Sashimi
  • Fideus Rossejats $24.00 pp
    • Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
  • Patatas Bravas $9.00
    • Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
  • Rabo de Toro a la Cordobesa $12.00
    • Braised Oxtail Cordoba style with wine raisins and orange peel.
  • Alcachofas con Jamón $12.00
    • Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
  • Higaditos Al Oporto $11.00
    • Sauteed chicken livers with Port, garlic and herbs.
  • Croquetas de Pollo $11.00
    • Creamy chicken croquettes.
  • Pescado Del Dia POA
    • Fish of the day. Ask waiting person or see board.
  • Tortilla a la Asturiana $9.00
    • Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
  • Sandwich $13.00
    • with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
  • SALADS - FROM $ 16.00
    • Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
  • GARLIC BREAD $ 5.00
  • SALMON PLATTER FOR TWO $ 32.00
    • A variety of our most delicious menu dishes on a platter for two.
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
  • COLESLAW or GREEN FRESH SALAD $ 5.00
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
  • SALMON CHOWDER $ 16.00
    • Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
Owen River Lodge

Owen River Lodge

location

Address

173 Owen Valley East Road, Owen River, Tasman, 7073, New Zealand

phone

Phone

035239075

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 11:00 PM, Tuesday: 6:00 AM – 11:00 PM, Wednesday: 6:00 AM – 11:00 PM, Thursday: 6:00 AM – 11:00 PM, Friday: 6:00 AM – 11:00 PM, Saturday: 6:00 AM – 11:00 PM, Sunday: 6:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Breakfast ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
173 Owen Valley East Road, Owen River, Tasman, 7073, New Zealand
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