Owen River Lodge in Nelson Menu

STARTERS STARTERS
  • Bluefin Tuna Tartare
    • with wasabi mayo, pickled ginger, and coriander salad, sweet soy gel, wasabi sherbet with crispy shallots toasted soy pumpkin seed
  • Sashimi of Marlborough King Salmon cannelloni
    • filled with smoked eel, avocado salsa, horseradish foam, with toasted curry granola
  • Pressed ham hock terrine and caramelized apples
    • chicken liver parfait and pistachio crumb toasted croute
  • Ceviche of Kingfish
    • with a lime, chili and palm sugar dressing, coconut cream mousse an Asian salad
  • Paua Tortellini
    • with vanilla poached Scampi tails and a lemon beurre Blanc
  • Crayfish Bisque
    • with Cognac served with grilled prawns, truffle oil
  • Pan Fried Quail Breasts
    • with truffled leg and parsnip puree and braised blueberries
  • Wild mushroom soup
    • with pressed duck leg, parmesan truffle crisp, and toasted hazelnut
  • Homemade butternut and feta tortellini
    • with burnt sage butter Butternut fondant, parmesan crisp
  • Slow Braised Pork Belly
    • with Seared Nelson Scallops and cauliflower puree
MAINS MAINS
  • Duck breast
    • with crisply fried confit leg and duck liver parfait, parsnip puree, and pickled raisins, with an almond and bacon crumb
  • Veal Fillet
    • with cumin roasted carrots, shitake mushrooms, smoked tomato relish and crispy fried sweetbreads
  • Grilled Haruka
    • with smoked eggplant, furikake skin, bacon, almond crumb, lemon pudding and a morel mushroom sauce >>
  • Roasted Rack of Lamb
    • with pressed shoulder of lamb minted pea puree, creamed potatoes
  • Organic Corn Fed Chicken Breast
    • wrapped in pancetta with, chorizo, caper, olive and sundried tomatoes, with crushed new season potatoes
  • Seared Venison Fillet
    • with a sweet potato fondant, cauli puree, and smoked plums and fresh garden greens
  • Slow Braised Pork Neck
    • with roasted plums, Amoretti, and pumpkin puree
  • Poached fillet of beef
    • with braised short ribs and, grilled asparagus, Jerusalem artichoke puree and béarnaise sauce
DESSERTS DESSERTS
  • Lemon and meringue pudding
    • with Almond Frangipane and bitter saffron compote
  • Greengage plum crème Brulee and raspberry sorbet, plum marshmallow
  • White choc tart
    • with freeze dried strawberries, rhubarb compote, white choc ganache, basil seeds, and yogurt foam
  • Choc platter
    • Dark Belgium Mousse, Salted Caramel, Tia Maria cubes, choc gelato
  • Vanilla and Tutaki
    • wild honey mousse with poached pears and lemon jelly
  • Baked lemon and sultana cheesecake
    • with strawberry and rhubarb compote and sour lime fizzy gelee
  • Chocolate Fondant
    • with White choc and hazelnut dukkah and vanilla bean ice cream

Nearby Sample Menus

  • Garlic Bread $7
    • RK garlic bread, oven roasted with parsley
  • River Kitchen Squid Salad $19
    • Asian slaw, coriander, chilli, citrus miso dressing, peanuts
  • Hot Smoked Salmon Salad $22
    • Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
  • Rib Eye Steak Open Sandwich $22
    • Fried free range egg, caramelized onion, house baked bread, hand cut chips
  • Watermelon Salad $21
    • Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
  • Eggs Benedict $22
    • Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
  • Chips $7
    • Rosemary & sea salt, aioli
  • Chicken & Bacon Open Sandwich $22
    • Our cranberry relish, brie, house baked bread, hand cut chips
  • Battered Oyster $3.00
  • ½ Scoop Handcut Agria $3.50
  • Calamari - 2 Rings $1.20
  • - Wheat & gluten free bread crumbed fish extra $1.20
  • Battered Sausage $3.20
  • Hawaiian 7” $11.00 / 12” $17.00
    • Ham and Pineapple, cheese
  • Greek Salad Box $9.50
  • Fresh fish of the day
  • Miso Soup $7.50
    • with tofu & shitake mushroom
  • Thai Seared Beef Salad $18.90
    • with iceberg, mint, coriander, shallots, sprouts & chilli
  • Lentil Dahl with chappati $13.5
  • Pic’s Salted Peanuts $5.00
  • Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
  • Grilled White Fish $28.90
    • with seasonal greens, green tea noodles, soy, ginger & lime
  • Vegetarian Option $26.80
  • Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
  • Soups N/A
    • (Mains are served with Thai jasmine rice.)
  • Roast Duck Curry (Gaeng Ped Pet Yang) [mild - med - hot -Thai hot] $27.00
    • Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, lychee, grape and capsicum garnished with sweet basil.
  • Cashew nuts $4.00
  • Larb Pla (Fish Salad) $29.00
    • Spicy crispy ground fish combined with toasted ground rice, lemongrass, kaffir lime leaf, mint, coriander, chilli powder, sliced ginger, lime juce, onions. Garnished with crispy garlic and shallots.
  • Pork Spare Ribs Thod $9.50
    • Country style pork ribs marinated in zesty Thai seasoning and deep-fried. Served with sweet chilli sauce.
  • Yellow Curry [mild - med - hot -Thai hot] $19.00
    • A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with your choice of chicken, pork, beef or vegetarian with tofu.
  • Kao Phad $19.00
    • Fried rice with vegetables and egg with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Phad Kee Moaw [mild – med – hot - Thai hot] $19.00
    • Stir fried wide rice noodles with sweet basil, bamboo shoots, eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
  • Beef $ 50.50
  • Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
    • 1 person
  • Chirashi Sushi $21.50
    • Sushi salad. Premium sashimi on sushi rice
  • Sesame Seared Tuna $38.50
    • Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
  • Pork Tonkatsu $36.00
    • Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
  • Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
    • New Zealand Wakame and Goma wakame
  • Edamame Beans $8.00
    • Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
  • Fish of the Day $37.00
    • Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
  • Seafood $18
    • Prawn, Squid, Scallops
  • 6 Vietnamese Traditional Spring Rolls (Chà Gīō) - 3 rolls $10
    • Deep fried crispy rice paper spring rolls filled with pork mince, prawns, dried mushrooms, carrot, onion, vermicelli, served with in-house made dipping sauce and lettuce
  • 72 Chicken with Vermicelli (Miên̕ Trôn)
    • Poached chicken, vermicelli, carrot, herbs, cucumber, sprouts, peanut, peanuts and sesame
  • 17 Prawn or Salmon Salad (Sa Lát Tôm / Cá Hôi) $18
    • King Prawn cutlets or Smoked Salmon on a bed of mixed lettuce, seaweed, picked lotus, sprouts, carrot, cucumber, herbs and dressing ~ available in mild, medium or hot
  • 7 Salt & Pepper Chicken Nibbles (Cánh Gā Rang Muô̕i) $10
    • Home made salt & pepper spread on deep-fried marinated chicken wings
  • ~ available in mild, medium or hot ~
  • 28 Tofu Curry (Dâu Hũ Xāo Cāri) $14
    • Stir-Fried Tofu with curry paste, capsicum, onion, dried mushrooms
  • Chicken $14
  • Chicken Salad $12.00
    • Grilled chicken breast on lettuce with tomato, cucumber and fries.
  • Garlic Prawns $28.00
    • Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.
  • Mushrooms $4.00
  • Chicken Breast $30.00
    • Oven roasted and stuffed with feta and spinach, wrapped in honey cured bacon and served on rosemary and thyme potatoes and seasonal vegetables, topped with creamy marsala sauce.
  • 150gm Rump Steak $22.00
    • Cooked to your liking served with thick cut fries, salad and garlic butter.
  • 250gm Beef Sirloin $30.00
    • Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
  • BLT Bagel $18.00
    • Streaky bacon, lettuce and tomato on a toasted bagel with aioli and tomato relish served with thick cut fries.
  • Cheese $3.00
  • Wild goat, jamaican jerk sauce $18
  • Beef, bacon, gruyere, spanish onion, pickle $18
  • Seasoned wedges, sour cream, sweet chill $9
  • Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
  • House cut chunky chips, paprika salt, BBQ sauc $7
  • Wild venison, mushroom paté, red wine reduction $20
  • Side salad N/A
  • Wild goat balls, spicy napoli sauce, ciabatta $12.5
  • Affogato al caffe $10.00
    • Hazelnut ice-cream, espresso coffee
  • Taglia telle alla carbonara $15.00
  • Insalata mista $8.00
    • Mesculin tomato cucumber balsamic
  • -Ricotta and figs jam $15.00
  • Tagliata di tonno $20.00
  • Tagliata di pollo al rosmarino $15.00
  • -Calamari soup $12.00
  • -Tuna steaks $20.00
  • Rib eye steak $32
    • sautéed potato, green beans, asparagus
  • Home smoked salmon sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Home baked focaccia $9
    • Sicilian green olives & Favoloso E.V.O. oil
  • Tiger prawn risotto $18
    • tomato, onion sofrito
  • Crumbed chicken, Willow Creek fried egg sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Pan fried market fish $30
    • summer vegetable ratatouille, green salad
  • Spanish style meatball $18
    • tomato & onion sauce, sautéed potatoes, salad
  • Fish & chips $18
    • hand cut wedges, onion rings, mayo & tomato sauce, salad
  • Monteiths radler fish & chips (monteiths beer match - radler) $20.00
    • Fish of the day lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF* - pan-fried option).
  • Chicken liver pate $16.00
    • Made in house accompanied with toasted bread
  • Sticky date pudding $15.00
    • Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
  • -Add chicken for an extra $5.00
  • Fettucine carbonara $20.00
    • Pasta, smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese
  • Kiddies breakfast (above meals 1/2 size) $10.00
    • For children 12yrs & under
  • Chicken vol au vents $16.00
    • Crisp pastry shells filled with mushrooms in a creamy white wine sauce
  • Fish & chips $15.00
    • Golden battered fish served with crispy fries & salad (gf pan-fried).
  • -Black Beans
  • Quesadilla Grande $10.50
    • Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
  • -Salsa
  • “Chipotle” Beef
    • (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
  • -3 Tacos $10.50
  • Nachos $10.50
    • House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
  • PicaDillo Beef
    • (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
  • Tacos-soft or Crispy,
    • 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
  • SALMON CHOWDER $ 16.00
    • Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
  • COCKTAIL BITES $ 5.00
    • crunchy salmon or chicken bites.
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
  • Sandwich $13.00
    • with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
  • PIZZA SALMONE $ 18.00
    • Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
  • Sandwich $10.00
    • with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
  • SALADS - FROM $ 16.00
    • Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
  • HOT CHIPS / FRIES $ 6.00
    • Crunchy chips served in a special way.
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Cheese stuffed crust $3.90
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Hash bites $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Fettuccine Carbonara $18.50
    • bacon, mushroom, garlic, creamy white wine sauce
  • Sigara Boregi $11.50
    • golden crisp pastry filled with feta cheese, served with, hummus and salsa
  • Prawns $13.50
    • half dozen served with garlic aioli
  • Quattro $19.50
    • ham, mushrooms, olives, shrimps, aioli
  • Fries with Aioli $7.50
  • Deep fried Calamari $18.50
    • with green salad, tomato, cucumber, sweet chilli sauce
  • Mezze Platter $22.50
    • Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
  • Seafood platter $38.50
    • prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Owen River Lodge

Owen River Lodge

location

Address

173 Owen Valley East Road, Owen River, Tasman, 7073, New Zealand

phone

Phone

035239075

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 11:00 PM, Tuesday: 6:00 AM – 11:00 PM, Wednesday: 6:00 AM – 11:00 PM, Thursday: 6:00 AM – 11:00 PM, Friday: 6:00 AM – 11:00 PM, Saturday: 6:00 AM – 11:00 PM, Sunday: 6:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Breakfast ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
173 Owen Valley East Road, Owen River, Tasman, 7073, New Zealand
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