Address
173 Owen Valley East Road, Owen River, Tasman, 7073, New Zealand
Owen River Lodge in Nelson Menu
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STARTERS-
Bluefin Tuna Tartare
- with wasabi mayo, pickled ginger, and coriander salad, sweet soy gel, wasabi sherbet with crispy shallots toasted soy pumpkin seed
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Sashimi of Marlborough King Salmon cannelloni
- filled with smoked eel, avocado salsa, horseradish foam, with toasted curry granola
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Pressed ham hock terrine and caramelized apples
- chicken liver parfait and pistachio crumb toasted croute
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Ceviche of Kingfish
- with a lime, chili and palm sugar dressing, coconut cream mousse an Asian salad
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Paua Tortellini
- with vanilla poached Scampi tails and a lemon beurre Blanc
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Crayfish Bisque
- with Cognac served with grilled prawns, truffle oil
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Pan Fried Quail Breasts
- with truffled leg and parsnip puree and braised blueberries
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Wild mushroom soup
- with pressed duck leg, parmesan truffle crisp, and toasted hazelnut
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Homemade butternut and feta tortellini
- with burnt sage butter Butternut fondant, parmesan crisp
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Slow Braised Pork Belly
- with Seared Nelson Scallops and cauliflower puree
MAINS-
Duck breast
- with crisply fried confit leg and duck liver parfait, parsnip puree, and pickled raisins, with an almond and bacon crumb
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Veal Fillet
- with cumin roasted carrots, shitake mushrooms, smoked tomato relish and crispy fried sweetbreads
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Grilled Haruka
- with smoked eggplant, furikake skin, bacon, almond crumb, lemon pudding and a morel mushroom sauce >>
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Roasted Rack of Lamb
- with pressed shoulder of lamb minted pea puree, creamed potatoes
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Organic Corn Fed Chicken Breast
- wrapped in pancetta with, chorizo, caper, olive and sundried tomatoes, with crushed new season potatoes
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Seared Venison Fillet
- with a sweet potato fondant, cauli puree, and smoked plums and fresh garden greens
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Slow Braised Pork Neck
- with roasted plums, Amoretti, and pumpkin puree
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Poached fillet of beef
- with braised short ribs and, grilled asparagus, Jerusalem artichoke puree and béarnaise sauce
DESSERTS-
Lemon and meringue pudding
- with Almond Frangipane and bitter saffron compote
- Greengage plum crème Brulee and raspberry sorbet, plum marshmallow
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White choc tart
- with freeze dried strawberries, rhubarb compote, white choc ganache, basil seeds, and yogurt foam
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Choc platter
- Dark Belgium Mousse, Salted Caramel, Tia Maria cubes, choc gelato
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Vanilla and Tutaki
- wild honey mousse with poached pears and lemon jelly
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Baked lemon and sultana cheesecake
- with strawberry and rhubarb compote and sour lime fizzy gelee
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Chocolate Fondant
- with White choc and hazelnut dukkah and vanilla bean ice cream
Nearby Sample Menus
- Lemon posset with cassis sorbet and ginger snap $14.00
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
- Affogato $9.50
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- Chilli squid with tzatziki and hot chilli dipping sauce $15.00
- Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
- Truffle fries with grated parmesan
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
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Fish Du Jour
- wait staff will advise market price
- Seasonal salad
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Watermelon with Kalamata olives, feta & mint
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
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Strawberries & Cream Flavour Frappé N/A
- A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
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Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
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Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
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The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
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Hotcakes N/A
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
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Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Georgie Pie® Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
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CHOCOLATE SUNDAE WITH OREO COOKIES
- Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
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DOUBLE WHOPPER
- How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
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CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a light corn dusted bun
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$11.90 BEEF SUPER VALUE FEED
- Enjoy a classic flame-grilled Whopper®, BBQ Rodeo, regular fries, regular soft drink and your choice of three chicken nuggets or a regular sundae. All for only $11.90!
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STREAKY BACON ANGUS STEAKHOUSE
- A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughmans relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. Its a bit saucy. Add a regular fries and regular soft drink to make it a value meal
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$19.95 CHEESY SIX PACK
- Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
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$29.95 BIG DINNER PACK
- Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks, and two regular soft drinks. Phew! And all for just $29.95
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EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK
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Extras each 1.50
- Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
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Cajun Spiced Wedges $9.90
- Served with sour cream and sweet chilli Sauce
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Crispy Chicken Salad $19.90
- Strips of our famous crispy chicken , crispy noodles, mixed
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Black Sheep $21.9
- House made lamb burger with caramalized onions, tomato relsh, crunchy lettuce and a mint yoghurt dressing
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Breads & Dips $11.90
- A selection of breads served with house made dips
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Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis
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Sauteed Seafood Skewer $17.90
- Marinated in garlic and fresh herbs served with fresh salad greens
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Extras each 1.50
- Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
- Wild goat, jamaican jerk sauce $18
- House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
- Beef, jalepeno relish, slaw, cheddar $18
- Edamamae, soy miri $7
- Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
- Mussel, scallop, smoked eel filo $16.5
- ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
- The Family Feast $40.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Pita Chips and Dip $3.90
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Free Range Chicken Tenders
- Falafel Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
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Spaghetti Olio (small / large) $15.50 / $20.50
- Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
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Vanilla Ice Cream $6.50 Extra scoops $1.50
- served with chocolate, berry or caramel sauce
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Tuscan Ricotta Cheesecake $13.50
- Crustless, flavours of lemon, orange and orange liqueur, served on a wild berry coulis
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Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $
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Thai Mussels $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth
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I'm on Fire! $16.50/$25.50
- Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
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Ceasar Salad $18.50
- with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
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Chicken Calzone $24.50
- Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
- Fried platter for 2 $20.00
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Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
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Wedges $9.50
- With sour cream & sweet chilli sauce
- Soup of the day $12.00
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Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
- Bowl of fries $6.00
- -Small $17.00
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Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
- - Entree (edamame, salad, octopus ball)
- FIRE EEL (2p) $7.00
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TAKOYAKI $7.50
- 7pcs Octopus Ball
- MINI VEGETABLE TEMPURA (5pc) $7.50
- - Vegetable Tempura (5pc)
- VEGETABLE ROLL (4p) $7.00
- SESAME SEAWEED $7.50
- LOTUS ROOT CHIPS $7.50
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Southern fried chicken sml $15.9 lrg $23.9
- coated in the vic's spicy sauce with pickled cucumber and chilli
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Homemade smokey baked beans $11.9
- baked egg and cheddar with toasted ciabatta
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Southern fried chicken $12.0
- with fries and ranch sauce
- Salt & pepper calamari, grilled lemon and tamarind sauce sml $10.9 lrg $16.9
- House salad $5.0
- Fries with Aioli $7.9
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White Chocolate & peach brulee $11.9
- with berry compote
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Flat Breads $13.9
- pesto, cherry tomatoes, rocket and goats cheese
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Salt and Pepper Squid $9.00
- with nuoc cham
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Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
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Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
- - add cheese & bacon $3.50
- Pepperoni $24.00
- Garlic Bread $8.00
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Korean Spare Ribs $12.50
- with coriander and sesame seeds
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Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
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Madras (prawn) $16.50
- Coconut based creamy curry
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Chilli chicken $15.00
- Boneless chicken, soy sauce, chilli sauce, onion, capsicum, garlic, fried in soybean oili
- Biryani (prawn) $16.00
- Hariyali tikka $12.00
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Karahi (chicken, lamb or beef) $14.20
- Dry curry with mixed vegetables
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Chicken tikka masala $14.20
- Tikka cooked with onion and capsicum
- Biryani (veggie) $12.00
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Madras (chicken, lamb or beef) $14.20
- Coconut based creamy curry
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Cheese stuffed crust $3.90
- 5 Spicy chicken wings $6.00
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Hash bites $3.50
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Cookies & cream mousse $3.50
- Chocolate mousse $3.50
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Chicken McBites® - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
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Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
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Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
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Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
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Barbeque Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
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McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
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Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
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Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
Owen River Lodge
Phone
035239075
Opened hours
Monday: 6:00 AM – 11:00 PM, Tuesday: 6:00 AM – 11:00 PM, Wednesday: 6:00 AM – 11:00 PM, Thursday: 6:00 AM – 11:00 PM, Friday: 6:00 AM – 11:00 PM, Saturday: 6:00 AM – 11:00 PM, Sunday: 6:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
173 Owen Valley East Road, Owen River, Tasman, 7073, New Zealand
- Nelson Others Menus
- Nelson Region Others Menus