Address
173 Owen Valley East Road, Owen River, Tasman, 7073, New Zealand
Owen River Lodge in Nelson Menu
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STARTERS-
Bluefin Tuna Tartare
- with wasabi mayo, pickled ginger, and coriander salad, sweet soy gel, wasabi sherbet with crispy shallots toasted soy pumpkin seed
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Sashimi of Marlborough King Salmon cannelloni
- filled with smoked eel, avocado salsa, horseradish foam, with toasted curry granola
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Pressed ham hock terrine and caramelized apples
- chicken liver parfait and pistachio crumb toasted croute
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Ceviche of Kingfish
- with a lime, chili and palm sugar dressing, coconut cream mousse an Asian salad
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Paua Tortellini
- with vanilla poached Scampi tails and a lemon beurre Blanc
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Crayfish Bisque
- with Cognac served with grilled prawns, truffle oil
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Pan Fried Quail Breasts
- with truffled leg and parsnip puree and braised blueberries
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Wild mushroom soup
- with pressed duck leg, parmesan truffle crisp, and toasted hazelnut
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Homemade butternut and feta tortellini
- with burnt sage butter Butternut fondant, parmesan crisp
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Slow Braised Pork Belly
- with Seared Nelson Scallops and cauliflower puree
MAINS-
Duck breast
- with crisply fried confit leg and duck liver parfait, parsnip puree, and pickled raisins, with an almond and bacon crumb
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Veal Fillet
- with cumin roasted carrots, shitake mushrooms, smoked tomato relish and crispy fried sweetbreads
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Grilled Haruka
- with smoked eggplant, furikake skin, bacon, almond crumb, lemon pudding and a morel mushroom sauce >>
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Roasted Rack of Lamb
- with pressed shoulder of lamb minted pea puree, creamed potatoes
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Organic Corn Fed Chicken Breast
- wrapped in pancetta with, chorizo, caper, olive and sundried tomatoes, with crushed new season potatoes
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Seared Venison Fillet
- with a sweet potato fondant, cauli puree, and smoked plums and fresh garden greens
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Slow Braised Pork Neck
- with roasted plums, Amoretti, and pumpkin puree
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Poached fillet of beef
- with braised short ribs and, grilled asparagus, Jerusalem artichoke puree and béarnaise sauce
DESSERTS-
Lemon and meringue pudding
- with Almond Frangipane and bitter saffron compote
- Greengage plum crème Brulee and raspberry sorbet, plum marshmallow
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White choc tart
- with freeze dried strawberries, rhubarb compote, white choc ganache, basil seeds, and yogurt foam
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Choc platter
- Dark Belgium Mousse, Salted Caramel, Tia Maria cubes, choc gelato
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Vanilla and Tutaki
- wild honey mousse with poached pears and lemon jelly
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Baked lemon and sultana cheesecake
- with strawberry and rhubarb compote and sour lime fizzy gelee
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Chocolate Fondant
- with White choc and hazelnut dukkah and vanilla bean ice cream
Nearby Sample Menus
- - Vegetable and Tofu $22.00
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Caramelised Pork Belly $10.00
- Grilled pork belly served with a rich sticky sweet caramelised sauce
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Fish Cake Spring Rolls $12.00
- Deep fried spring rolls with a traditional fish cake filling twist
- - Prawn $17.00
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Black Pepper Beef $13.50
- Tender Slow cooked chunks of beef marinated with a black pepper sauce and stir fried with onions, red capsicums and spring onions
- - Prawn $16.00
- - Vegetable and Tofu $21.00
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Crispy Chicken Stir Fried with Cashew Nuts $14.00
- Crispy slices of deep fried chicken stir-fry with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onions
- Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
- Fresh & Simple - Food to Share
- Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
- Mixed leaf & herb salad $6
- Seared beef bruschetta w blue cheese & lemon $4 per piece
- Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
- Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
- Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
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Chocolate Truffles $4.00 ea.
- dark or white
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Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
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Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
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Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
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Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
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Fried Broccoli $10.00
- anchovy cream, almonds & capers
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Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
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Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
- Cold smoked pork crackles $7.00
- New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
- Black forest floor, cherry sorbet, chocolate marquise $13.00
- Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
- Urban chips, caramelised onion & roast garlic aioli $11.00
- Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
- Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
- Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
- Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
- Fish empanada (4) with jalapeno yogurt dips $9.50
- Truffle fries $6.50
- Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
- Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
- Green salad or mixed vegetables or roasted potato or house fries $5.00
- Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
- Truffle fries (Grana Padano & white truffle oil) $6.50
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Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
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River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
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Apple Slaw $7
- With hazelnuts
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Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
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Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
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Garlic Bread $7
- RK garlic bread, oven roasted with parsley
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Chips $7
- Rosemary & sea salt, aioli
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Today’s Soup $15
- & toast
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Large fries $3.50
- Onion rings $3.50
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- 5 Spicy chicken wings $6.00
- - 4 Pack $4.90
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- The Protein Pack $15.00
- Pita Chips and Dip $3.90
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Free Range Chicken Tenders
- Super Vege (3 Fillings) $4.00
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Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
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Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
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Spinach & Rocket Salad Small $8.00 Large $13.00
- Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
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Spinach Artichoke Dip $13.00
- A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
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Rocket $19.00
- Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
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Chips and Salsa $5.00
- Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
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Chipotle (Very Spicy!) $18.00
- Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
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Italian $15.00
- Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
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Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- Green salad,parmesan and lemon dressing $8.00
- Crispy agrias,rosemary and aioli. $8.00
- Dark chocolate and rich porter mousse with honey comb. $12.00
- Slaw with lime mayo $8.00
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
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Kadook Moo Thod $9.50
- Deep fried marinated spare ribs.
- -Chicken, Pork, Beef or Tofu $11.00
- -Chicken, Pork, Beef or Tofu $11.00
- -Chicken, Pork, Beef or Tofu $11.00
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Samosa V $8.50
- Eight crisp spicy vegetarian pastries served with sweet chilli sauce.
- -Available with your choice of: Chicken, Pork, Beef or Tofu. $11.50
- Sweet Chicken Omelette on rice $11.00
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Coin Bag $9.50
- Four crisp tofu wraps filled with water chestnut, minced pork & prawns.
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Chunky Fries $8.90
- Served with aioli
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Juices REG $4.00 LGE $5.00
- Orange, Pineapple, Apple, Tomato, Cranberry, Feijoa
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Ice Cream Sundae $9.90
- A classic sundae, vanilla ice cream, with whipped cream and your choice of sauce. Caramel / Chocolate / Passionfruit / Berry
- Fries $4.90 EA
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Toasted Sandwich $9.90
- Your choice of 3 fillings. Served with fries. Ham / Cheese / Onion / Tomato / Egg / Mushroom / Pineapple / Bacon. Extra fillings $1.50 EA
- Onion Rings $4.90 EA
- Salad $4.90 EA
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Garlic Loaf $6.90
- With plenty of garlic butter, wrapped in foil and baked
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Thai Chicken $19.90
- Roast chicken, capsicums, chilli, cashews & satay sauce
- Pineapple Fritter $1.50
- G/Free Fish $5.50
- Snapper $7.50
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Vege Field $19.90
- Spinach, mushrooms, cashews, feta & basil pesto
- Cod $8.90
- Fish Bites & Chips $5.00
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Oinker $19.90
- Ham, pineapple & tomato
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Warm Bread and Olives Supplejack olive oil and butter $12.0
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Owen River Lodge
Phone
035239075
Opened hours
Monday: 6:00 AM – 11:00 PM, Tuesday: 6:00 AM – 11:00 PM, Wednesday: 6:00 AM – 11:00 PM, Thursday: 6:00 AM – 11:00 PM, Friday: 6:00 AM – 11:00 PM, Saturday: 6:00 AM – 11:00 PM, Sunday: 6:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
173 Owen Valley East Road, Owen River, Tasman, 7073, New Zealand
- Nelson Others Menus
- Nelson Region Others Menus