Owen River Lodge in Nelson Menu

STARTERS STARTERS
  • Bluefin Tuna Tartare
    • with wasabi mayo, pickled ginger, and coriander salad, sweet soy gel, wasabi sherbet with crispy shallots toasted soy pumpkin seed
  • Sashimi of Marlborough King Salmon cannelloni
    • filled with smoked eel, avocado salsa, horseradish foam, with toasted curry granola
  • Pressed ham hock terrine and caramelized apples
    • chicken liver parfait and pistachio crumb toasted croute
  • Ceviche of Kingfish
    • with a lime, chili and palm sugar dressing, coconut cream mousse an Asian salad
  • Paua Tortellini
    • with vanilla poached Scampi tails and a lemon beurre Blanc
  • Crayfish Bisque
    • with Cognac served with grilled prawns, truffle oil
  • Pan Fried Quail Breasts
    • with truffled leg and parsnip puree and braised blueberries
  • Wild mushroom soup
    • with pressed duck leg, parmesan truffle crisp, and toasted hazelnut
  • Homemade butternut and feta tortellini
    • with burnt sage butter Butternut fondant, parmesan crisp
  • Slow Braised Pork Belly
    • with Seared Nelson Scallops and cauliflower puree
MAINS MAINS
  • Duck breast
    • with crisply fried confit leg and duck liver parfait, parsnip puree, and pickled raisins, with an almond and bacon crumb
  • Veal Fillet
    • with cumin roasted carrots, shitake mushrooms, smoked tomato relish and crispy fried sweetbreads
  • Grilled Haruka
    • with smoked eggplant, furikake skin, bacon, almond crumb, lemon pudding and a morel mushroom sauce >>
  • Roasted Rack of Lamb
    • with pressed shoulder of lamb minted pea puree, creamed potatoes
  • Organic Corn Fed Chicken Breast
    • wrapped in pancetta with, chorizo, caper, olive and sundried tomatoes, with crushed new season potatoes
  • Seared Venison Fillet
    • with a sweet potato fondant, cauli puree, and smoked plums and fresh garden greens
  • Slow Braised Pork Neck
    • with roasted plums, Amoretti, and pumpkin puree
  • Poached fillet of beef
    • with braised short ribs and, grilled asparagus, Jerusalem artichoke puree and béarnaise sauce
DESSERTS DESSERTS
  • Lemon and meringue pudding
    • with Almond Frangipane and bitter saffron compote
  • Greengage plum crème Brulee and raspberry sorbet, plum marshmallow
  • White choc tart
    • with freeze dried strawberries, rhubarb compote, white choc ganache, basil seeds, and yogurt foam
  • Choc platter
    • Dark Belgium Mousse, Salted Caramel, Tia Maria cubes, choc gelato
  • Vanilla and Tutaki
    • wild honey mousse with poached pears and lemon jelly
  • Baked lemon and sultana cheesecake
    • with strawberry and rhubarb compote and sour lime fizzy gelee
  • Chocolate Fondant
    • with White choc and hazelnut dukkah and vanilla bean ice cream

Nearby Sample Menus

  • Dark Chocolate Mousse $16.00
    • popcorn ice cream, banana & salted caramel
  • Twice Baked Blue Cheese Souffle $24.00
    • pear, candied hazelnut & fig tapenade
  • Smoked Beef Tartare $24.00
    • fried egg, parmesan fries, mushroom & black garlic
  • Fried Broccoli $10.00
    • anchovy cream, almonds & capers
  • Fried Olives $8.50
    • mozzarella stuffing, tomato & white bean
  • Iced Lemon & Mascarpone Parfait $16.00
    • strawberry meringue & mandarin sorbet
  • Soy Glazed Hot Smoked Salmon $24.00
    • avocado, horseradish, apple & lime
  • Chicken Liver Parfait $22.00
    • toasted brioche, pickles & onion jam
  • Coconut Spanish Flan $9
    • with Holly's mango chilli ice cream
  • Side Salad $8
    • Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
  • Elvego Brunch $17
    • Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
  • Fish $8
    • Fish of the day, slaw, pickled cucumber, salsa verde, crema
  • Pork $8
    • Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
  • Chicken $17
    • Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
  • Corned Beef $8
    • Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
  • Salsa $7
    • with corn chips
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Small Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Fruit Bag N/A
    • Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
  • Chick’n McCheese® Combo N/A
    • With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
  • Meat Pattie $3.00
  • Squid Rings $1.00
  • Hamburger $7.50
    • 120g Pattie, Salad, Tomato sauce, and Mayo
  • 1/2 $3.70
  • - Gluten Free + $1.00
  • Mini Donuts x3 $2.00
  • BLT 'n' Chips $6.00
  • Cheese Burger $8.00
    • Hamburger with cheese
  • Choc Chip N/A
  • Italian Dressing N/A
  • Onion N/A
  • Hot Chilli N/A
  • Capsicum N/A
  • Cheddar N/A
  • Honey Oat N/A
  • Avocado Toasties N/A
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Onion rings $3.50
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Chocolate mousse $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Spanish Cold meat platter $25
    • Serrano Ham, chorizos, salchichón
  • Paella Valenciana $59
    • fish, chicken, mussels, tiger prawns, bomba rice for 2guests
  • Fish & chips $18
    • hand cut wedges, onion rings, mayo & tomato sauce, salad
  • Baked eggplant $18
    • tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
  • Creamy seafood chowder $19
    • prawn, fish, house smoked mussels, potato and focaccia
  • Home smoked salmon salad $18
    • avocado, radish, wild rice, wasabi dressing
  • Rib eye steak $32
    • sautéed potato, green beans, asparagus
  • Home smoked salmon sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Woolly Woolly $19.50/$29.50
    • Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt
  • Kid's Pizza (Sorry, children only) $9.50/$16.50
    • Pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
  • Mixed Green Salad $7.50
    • with balsamic vinaigrette dressing
  • Mussels Moulin Rouge $22.50
    • A pot of green-lipped mussels from Tasman Bay steamed open in a tomato, onion, garlic and red wine broth
  • Mushroom & Chorizo Penne $19.50
    • Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
  • Red Chicken 14.50/$21.50
    • Slices of wood roasted chicken breast and red capsicum $
  • Pizza bread with sun-dried tomato and basil pesto $9.50
  • Add a bowl of fries $6.50
  • Butter southern flavoured chicken, bacon & pineapple burger $20.00
    • Served with fries .
  • Bowl of fries $6.00
  • Wedges $9.50
    • With sour cream & sweet chilli sauce
  • Sauces - each $3.00
    • Mushroom & bacon, peppered mustard, or garlic butter
  • Soup of the day $12.00
  • The bach venison burger $24.00
    • With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
  • Wedges $15.00
    • Served with bacon cheese, sour cream, & sweet chilli sauce .
  • Bacon - each $2.00
  • Chicken Hit/Chicken Satay $11.90
    • Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
  • Chicken Nugget $1.00
  • Lamb/Venison $11.90
    • Lamb or venison patty, caramelised onion, beetroot relish, salad & mayo
  • Fish Bites & Chips $5.00
  • Vege Field $19.90
    • Spinach, mushrooms, cashews, feta & basil pesto
  • Kids Burger $7.00
    • meat patty, cheese, sauce, lettuce
  • Gluten Free Donut $3.00
  • G/Free Fish $5.50
  • Grilled Chicken or Steak Salad $10.50
    • Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
  • Mexican Desserts Specials
  • Tomatillo (Mild)
    • (Citrusy and Full of Flavour)
  • Traditional Chill Corn Carne
    • (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
  • -Salsa
  • VegeTariano
    • (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
  • Fire Grilled “AsaDero” Steak
    • (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
  • Burrito Bandido $5.50
    • Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
  • Cajun chicken, peppers, onion, and chilli cheese sauce $13.9
  • Homemade smokey baked beans $14.9
    • add cured sausage
  • Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
  • Roast of the Day $12.0
    • with roasted & steamed vegetables and a rich gravy
  • Roast of the Day $23.9
    • buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and house gravy
  • Seasonal greens $5.0
  • Flat Breads $13.9
    • pesto, cherry tomatoes, rocket and goats cheese
  • Salmon Fillet $29.9
    • chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
  • COCONUT CREAM PIE $14.00
    • Almond crumb, coconut custard, whipped coconut cream, caramelised pineapple (GF) (DF)
  • MUSHROOM FRIES $6.00
    • w/- blue cheese aioli.
  • COLA RIPPLE ICE CREAM $6.00
    • 2 scoops
  • SPAGHETTI CARBONARA $18.00
    • Streaky bacon, mushrooms, cream, white wine & parmesan.
  • CHEESE BOARD $12.00/ $16.00 / $20.00
    • Cheddar, Blue or Brie served with crackers, grapes & fruit chutney(1 Cheese/2 Cheeses/3 Cheeses)
  • KRANSKY SAUSAGES $4.00
  • NEW YORKER $30.00
    • 250g 21 day dry aged, grain finished sirloin steak.
  • SPINACH $3.00
  • Pimientos Rellenos $12.00
    • Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
  • Croquetas de Pollo $11.00
    • Creamy chicken croquettes.
  • Escalivada $12.00
    • Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
  • Bacalao a la Vizcaina $14.00
    • Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
  • Tortilla a la Asturiana $9.00
    • Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
  • Solomillo de Buey $35.00
    • Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
  • Fideus Rossejats $24.00 pp
    • Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
  • Boquerones a la Malagueña $12.00
    • Crispy fresh anchovies "Málaga style" with aioli and lemon.
  • 3pk Chicken McNuggets® & Small Fries Snack Deal N/A
    • Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • $20 Mates Hunger Buster $20
    • Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
  • Sausage McMuffin® N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • NYC Benedict Bagel® N/A
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
Owen River Lodge

Owen River Lodge

location

Address

173 Owen Valley East Road, Owen River, Tasman, 7073, New Zealand

phone

Phone

035239075

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 11:00 PM, Tuesday: 6:00 AM – 11:00 PM, Wednesday: 6:00 AM – 11:00 PM, Thursday: 6:00 AM – 11:00 PM, Friday: 6:00 AM – 11:00 PM, Saturday: 6:00 AM – 11:00 PM, Sunday: 6:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Breakfast ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
173 Owen Valley East Road, Owen River, Tasman, 7073, New Zealand
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