Oyster & Chop Bistro in Auckland Menu

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Green Apple, Wasabi Granita (6 or 12) $22 / $42
Cucumber, Chilli & Ginger (6 or 12) $22 / $42
Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42

Kilpatrick (6 or 12) $24 / $44
Fines Herbs Crumb (6 or 12) $24 / $44
Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44

Duck Liver Parfait $18
- brioche, pickle jelly & cornichons
Steak Tartare $22
- parmesan wafer, smoked oyster cream & crostini
Kingfish Sashimi $22
- harissa, blood orange, sesame wonton crisps
Calamari $20
- fried, furikake crumb, togarashi sprinkle, yuzu mayo
West Coast Whitebait Fritters $32
- white bread, charred lemon & lime aioli
Watermelon Salad $14
- basil, pumpkin seed, lime & vanilla vinaigrette

Roast Chicken $32
- mash, peanut slaw & jus
Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
Crispy Skin Salmon $35
- cold sesame soba, soy ginger broth, crisp fried kimchi
Fish of the Day Market Price

280g Lamb Rump $32
Coastal Spring Lamb Rack $42
300g Savannah Eye Fillet on the Bone $42
200g Savannah Eye Fillet $36
200g Wagyu Hanger $49
300g Wakanui Scotch Fillet $37
300g Black Angus Sirloin $35

Tomahawk Scotch Fillet $11 per 100g
Savannah T-Bone $10 per 100g
Choose your sauce or butter N/A
- Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi

Grilled Whole Tiger Prawns $20
- chilli butter
Crayfish tail $60
- garlic butter

Frisee Salad $9
Steakhouse Fries $9
Creamy Mash $9
Potato Salad $9
Sauteed Summer Vegetables $9
Chargrilled Broccoli $9
Sugar Snaps $9

Shoestring Fries $9
Crispy Fried Artichokes $14
Selection of Olives $10

Chocolate Marquise $16
- with chocolate soil & cherry vinegar sorbet
Summer Berry pudding $16
- shortbread crumb & clotted cream
Espresso Semifreddo $16
- honeycomb & chantilly cream
Trio of Sorbet $12
- cucumber mint, orange buttermilk & jalepeno citrus

Gorgonzola Dolce $14 / $34
- per single / selection
Vintage Cheddar $14 / $34
- per single / selection
Taleggio $14 / $34
- per single / selection
Brie Mon Sire $14 / $34
- per single / selection

Nearby Sample Menus

Family Platter (Approx 4 People) $96.00
- 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
Upsize your platter with an extra rib portion for only $16
Eye Fillet (200g) $38.00
- Also known as tenderloin, a prime very tender cut.
Side Salad (GF) $5.00
Sweet n' Smoky BBQ (GF) $3.00
- Our tangy sweet and smoky sauce.
-Half $34.00
Half Rack (Approx 400g) $28.00
Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00

Bouillabaisse soup $24.00
- Snapper, catch, prawns, rouille, tomato, fennel, crouton
Flat white $5.00
Pan-fried snapper $42.00
- Chilli coconut broth crispy prawn, vietnamese mint salad
Fries, truffle oil, parmesan $10.00
Tiger prawns $24.00
- Pan roasted, lemon chilli salsa, upland cress, garlic
Aromatic earl grey $5.00
Irish coffee $16.50
- Made traditionally with jameson whiskey
Café nero $16.50
- Made traditionally with galliano

SAUSAGES & VEGGIES $5.60
EGGS & VEGGIES $4.60
COFFEE $4.00
HAMBURGER STEAK & ONIONS $6.60
SPAGHETTI ON TOAST $4.00
(ALL SERVED WITH TEA OR COFFEE)
Open 5-30 p.m. Every Night
SAUSAGES & ONIONS $6.60

Chicken tenders $5.80
- 6 tenders, with basil pesto mayo dipping sauce
Tarakihi $4.50
The doctor's order $12.50
- Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun
Spring roll $2.50
Chicken nuggets (6) $7.00
- Chips, tomato sauce & juice
Blue moon $13.80
- 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
"Brat" burger $7.00
- Chips, tomato sauce & juice
Onion rings (3) $1.80

Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
Farm eighty four tomatoes, local buffalo mozzarella, basil $25
Caroline bay flounder, seared grapes, capers, parsley $39
Asparagus, ‘lardo di colonnata’, crackling $9
Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
Chilli squid, heirloom cucumber, sour cream, za’atar $23
Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22

LM3 Lamb Beriani $17.00
N2 Char Bihun $10.00
- Stir fried rice vermicelli with egg, chicken and a combination of seafood.
With Lamb Curry $14.00
With Lamb Curry $12.00
With Lamb Curry $15.00
B6 Roti Canai with Garlic (2 pieces) $8.00
R3 Hainanese Chicken Rice $11.00
- Chicken rice served with hot steamed chicken with a side of chili, soy sauce and soup.
N6 Singapore Fried Prawn $10.00
- Wet Noodle. Fried prawn noodles cooked on Singapore style with chicken, egg, vegetable and seafood.

egg $3.50
mushroom fu yoong $8.80
steak $2.90
egg fu yoong (no meat) $8.50
BBQ pork fu yoong $9.80
lemon chicken $10.50
curry fried rice $8.50
steak $9.50

Steak mushroom $2.80
Mince savoury $2.50
Sausage roll $1.40
Pork pastry $2.80
Steak curry $2.80
Steak curry $2.80
Steak mushroom $2.80
Bacon egg pie $2.80

Curry Katsu (Chicken or Pork) $13.90
- Deep fried chicken (pork), curry sauce with fresh salad and rice + miso
Spicy Chilli pork or chicken $14.90
- Hot chili pork (chicken), fresh salad, sushi, side dish and rice + miso
Seaweed salad $4.00
- Prawn 6 pcs $11.50
B Pack (Large Size) $35.00
- 26 pcs
-Vegetable 10 pcs $7.00
Vegetable Salad $11.00
Donkatsu (Pork) $12.90
- Deep fried pork with fresh salad and rice + miso

Ham steak $10.50
BBQ pork $4.00
- noodles
Fish $10.50
Curry chicken $5.00
Fried eggs & chips $5.00
Tapioca $1.20
Kumura $1.20
Chow Mien $4.00/$5.00/$8.50
- small/medium/large

9. Korean Sushi $6.00/$7.00
5. Popcorn Chicken $6.00 (cup)
3. Chicken Combo $25.00 (whole chicken)
6. Lunch Box $10.90/$12.00
- (beef/spicy pork/spicy squid)
11. Glazed Pig's Feet $25.00 (pack)
12. Dumpling $9.00 (10pcs)
13. Vietnamese Spring Rolls $8.00 (7pcs)
14. Army Soup $25.00 (pack)

Five Colour Vermicelli with sesame sauce $16.80
- Pork, cucumber, carrots, eggs & black mushrooms
Stir-fried beef with cumin sauce / Stir-fried lamb with cumin sauce / Stir-fried lamb with leek crisp fried lamb $19.80
Hot & Sour Soup / Prawns & Wonton Soup $10.80
Sweet Corn Soup $9.80
Shredded Potato Salad / Seaweed Salad $8.80
Stir-fried broccoli with garlic $16.80
Beef with Cumin Sauce / Pork intestines with fresh green chili / Pork Tripes with fresh green chili $9.80
Tomato & Egg Soup / Seaweed & Egg Soup / Bok Choy & Tofu Soup $8.80

Braise Deep-Fried Pork Mince Meatball in Soy Sauce with Rice or Noodles
Stir-Fried Small Sized Shrimp with Hot and Chili Sauce $22.80
Stir fried Beef with Black Pepper Sauce $19.80
Steamed Eight Treasure Glutinous Rice $12.80
Green Onion Chinese Pancake (2 piece) $6.80
Braised pig’s Feet with Quail Egg in Soy Sauce $22.80
Stir-fried Eggplant with Round Bean in Brown Sauce $22.80
Deep-Fried Salted Duck placed in Bamboo Net $25.80

Karahi Chicken $19.90 (R) / $18.50 (T)
- Chicken cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander leaves
R=Restaurant / T=Takeaway
Aloo Gosht $19.90 (R) / $18.50 (T)
- Lamb, baby potatoes cooked with exotic blend of spices finished with coriander
Vegetable Korma $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
Veg Makhani $18.50 (R) / $17.50 (T)
- Mixed vegetables cooked in exotic, spicy creamy tomato flavoured sauce
Side Dishes Platter $12.00 (R) / $10.00 (T)
Cheese Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with ricotta cheese and spices
Samosa (2 pcs) $7 (R) / $6 (T)
- Mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried

Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Red bean soup w/small taro ball $7.00
Tofu Pudding with red bean $8.00
Tofu Pudding with peanuts $8.00
Q mochi snowflake ice $13.80
Tofu Pudding with taro $8.00
Brown sugar mochi ball(red bean/peanuts) $5.00
Purple rice porridge w/taro ball $8.00

Oyster & Chop Bistro

Auckland Region > Auckland > Oyster & Chop Bistro

Address

Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand

Phone

093770125

Email

reservations@oysterandchop.co.nz

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , International , New Zealand , Seafood , Steak , Steakhouse , Vegetarian

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Oyster & Chop Bistro in Auckland Menu

Nearby Sample Menus

Oyster & Chop Bistro

Auckland Region > Auckland > Oyster & Chop Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand

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