Oyster & Chop Bistro in Auckland Menu

OYSTERS - COLD IN THE HALF SHELL OYSTERS - COLD IN THE HALF SHELL
  • Green Apple, Wasabi Granita (6 or 12) $22 / $42
  • Cucumber, Chilli & Ginger (6 or 12) $22 / $42
  • Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
OYSTERS - HOT IN THE HALF SHELL OYSTERS - HOT IN THE HALF SHELL
  • Kilpatrick (6 or 12) $24 / $44
  • Fines Herbs Crumb (6 or 12) $24 / $44
  • Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
STARTERS STARTERS
  • Duck Liver Parfait $18
    • brioche, pickle jelly & cornichons
  • Steak Tartare $22
    • parmesan wafer, smoked oyster cream & crostini
  • Kingfish Sashimi $22
    • harissa, blood orange, sesame wonton crisps
  • Calamari $20
    • fried, furikake crumb, togarashi sprinkle, yuzu mayo
  • West Coast Whitebait Fritters $32
    • white bread, charred lemon & lime aioli
  • Watermelon Salad $14
    • basil, pumpkin seed, lime & vanilla vinaigrette
POULTRY & FISH MAINS POULTRY & FISH MAINS
  • Roast Chicken $32
    • mash, peanut slaw & jus
  • Beer Battered Fish $28
    • steakhouse fries, tartare, smashed peas, malt vinegar salt
  • Crispy Skin Salmon $35
    • cold sesame soba, soy ginger broth, crisp fried kimchi
  • Fish of the Day Market Price
FROM THE GRILL FROM THE GRILL
  • 280g Lamb Rump $32
  • Coastal Spring Lamb Rack $42
  • 300g Savannah Eye Fillet on the Bone $42
  • 200g Savannah Eye Fillet $36
  • 200g Wagyu Hanger $49
  • 300g Wakanui Scotch Fillet $37
  • 300g Black Angus Sirloin $35
TO SHARE TO SHARE
  • Tomahawk Scotch Fillet $11 per 100g
  • Savannah T-Bone $10 per 100g
  • Choose your sauce or butter N/A
    • Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
ADD FOR SURF 'N' TURF ADD FOR SURF 'N' TURF
  • Grilled Whole Tiger Prawns $20
    • chilli butter
  • Crayfish tail $60
    • garlic butter
SIDES SIDES
  • Frisee Salad $9
  • Steakhouse Fries $9
  • Creamy Mash $9
  • Potato Salad $9
  • Sauteed Summer Vegetables $9
  • Chargrilled Broccoli $9
  • Sugar Snaps $9
EXTRAS EXTRAS
  • Shoestring Fries $9
  • Crispy Fried Artichokes $14
  • Selection of Olives $10
DESSERT DESSERT
  • Chocolate Marquise $16
    • with chocolate soil & cherry vinegar sorbet
  • Summer Berry pudding $16
    • shortbread crumb & clotted cream
  • Espresso Semifreddo $16
    • honeycomb & chantilly cream
  • Trio of Sorbet $12
    • cucumber mint, orange buttermilk & jalepeno citrus
CHEESE CHEESE
  • Gorgonzola Dolce $14 / $34
    • per single / selection
  • Vintage Cheddar $14 / $34
    • per single / selection
  • Taleggio $14 / $34
    • per single / selection
  • Brie Mon Sire $14 / $34
    • per single / selection

Nearby Sample Menus

Mexicali Fresh Pukekohe (sample menu)
  • - Pulled Pork Carnitas $14.10
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • Nachos
  • - Slow Roasted Beef Barbacoa $6.60 / $12.70 Two
  • - Slow Roasted Beef Barbacoa $11.90
  • Taco
  • Salad Bowl
  • Longboard Burrito $14.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole - Mini $10.90
Caravanserai (sample menu)
  • SPAGHETTI CARBONARA $15.00
    • Bacon in a creamy sauce served with parmesan cheese
  • MAROCCAN LAMB $15.00
    • Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
  • VEGETARIANA (V) $15.00
    • Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
  • CAJUN CHICKEN SANDWICH $15.00
    • Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
  • BEEF MOUSSAKA $15.00
    • Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
  • PROSCIUTTO CRUDO $15.00
    • Tomato sauce, cheese, rocket, prosciutto and mushroom
  • CHICKEN AND BACON SALAD $15.00
    • Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
  • MEDITERRANEAN CHICKEN $15.00
    • Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
Select Pizza (sample menu)
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Potato Bites $3.90
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
Hilltop Takeaways (sample menu)
  • American Hot Dog $4
  • Sea Dog $4
  • B
    • 1 fish, 6 won tons, small chips
  • All $ 22
  • For 3-4 People $33
    • Special fried rice, chicken chow mein, sweet & sour pork
  • E
    • 3 fish, 3 sausage, $ 3 chips
  • 8. Gong Ma Muang $19
    • Stir fried prawn with cashew nuts & Sweet chili
  • Curry Combination Fried Rice $13
Richmond Road Cafe (sample menu)
  • -Add Bacon $25.00
  • Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
  • -Add Pancetta $28.00
  • Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
  • -Add a Fried Egg or Bacon $27.00
  • Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
  • Steel Cut Oat Porridge, Feijoa, Lime $14.00
  • -Add Pancetta $28.00
Golden Town Takeaway (sample menu)
  • Steak & egg $5.50
  • Roast pork & veges $9.50
  • Chicken, cashew nuts $3.00
  • Pork $9.00
  • Pork meatball & veges $11.50
  • Thickshakes $3.40
  • Egg $3.00
  • Roast pork $9.50
Piatti Italiani (sample menu)
  • Penne arrabiata (V) $11.9 / $19.9
    • Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
  • Pasta - fettuccine ai funghi (V) $12.9 / $19.9
    • Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
  • Fish - coda di rospo siciliane (GF) $28.90
    • Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
  • Cheesecake (GF) $11.90
    • Home-made cheesecake - please ask
  • Melanzane parmigiana (V) (GF) $11.90
    • Grilled eggplant slices baked with napoletana sauce and mozzarella
  • Dessert of the day
    • Please ask
  • Leafy salad $5.90
  • Fries $5.90
Northcote Kebabs (sample menu)
  • Northern Burger (Mince, Cheese & Chips) $ 9.90
  • Get a combo deal chips and small drinks for $6.00
  • Kids Meal $ 7.90
  • Steak $14.50
  • Wedges $6.00
  • Chicken Souvlaki On Rice (Hot & Spicy) $13.90
  • Lamb Teriyaki $11.90
  • Egg & Cheese Burger (Mince, Egg & Cheese) $10.90
The Velvet Gypsy (sample menu)
  • Chef's Catch of the day $29.9
    • Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
  • Rhubarb & Apple Crumble $12.9
    • served with vanilla ice cream
  • Ham, Cheese & Tomato Pizza $9.9
    • homemade pizza topped with mozzarella cheese, ham & tomato
  • Seafood Chowder $16.9
    • Fresh fish of the day, mussels, prawns & clams
  • Pizza Bread $10.9
    • Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
  • Sinti $21.9
    • Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
  • Roast Pork $29.9
    • Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
  • Crispy Squid $14.9
    • Sesame crusted squid with fresh lime & aioli dipping sauce
One 2 One Cafe (sample menu)
  • Atomic Burgers $18
    • with chunky chips
  • Toast $6
    • with preserves or spreads
  • French Toast or Pancakes $12
    • with wild berry compote, maple syrup, banana
  • -Add Bacon $19
  • Porridge $12
    • with caramelised banana, brown sugar yoghurt & berry compote
  • -BLAT with bacon, mesclun, avocado, tomato & aioli
  • Eggs $9
    • any style, on sourdough loaf
  • -Falafel Burger, with mesclun salad, & hummus
The Dairy (sample menu)
  • Root Crisps $8.00
    • Salted, sliced deep fried root vegetables
  • The Virgin $13.50
    • Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
  • Blue Lady $14.50
    • Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
  • Persian Lamb $18.50
    • Delicious tender slow braised lamb w fresh mint buffalo maast served w grilled cheese khachapuri
  • Sergeant Pepper $16.50
    • Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
  • Great Balls of Fire $7.00
  • Napolean $16.50
    • Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
  • Knuckle Sandwich $14.50
    • Our delicious corned beef, maasdam, gherkins and piccallili
Cafe Windsor (sample menu)
  • Extra egg $ 2.00
  • Gourmet toast $ 1.50
  • Chicken, cream cheese & spinach $ 9.90
    • Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
  • Bacon, feta, sundried tomato and avo $ 13.50
  • Regular $ 8.50
  • Gourmet
  • Bacon & banana $ 8.00
    • 2 slices of bacon and sliced banana
  • Mini hot cakes with maple syrup $6.50
    • 5 mini hot cakes
Knightsbridge Catering (sample menu)
  • Summer L.A.T. $14.00
    • Green Salad, Tomato & Avocado and Mayo on Focaccia with crispy Fries,
  • Cajun Chicken Salad $16.50
    • Tender Chicken strips on a bed of Salad and Cashew-Nuts, Caramelized Banana with Mayo
  • Mushroom $3.00
  • - w/ Green Salad + $3.00
  • Green Salad $3.00
  • Topping:
  • Ciabatta $3.50
  • Fish: $17.00
    • Two Pieces OF Classic Battered Tarakihi Fish;
Tofuman (sample menu)
  • Potato top savoury $1.60
  • Sausage roll $2.40
  • Red bean pancake / vegetarian pancake $2.50
  • Pork cabbage pancake $2.80
  • Spring onion pancake $2.50
  • Panfried pork cabbage bun $1.60
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
Vietflames (sample menu)
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Please advise us if you have any dairy requirement
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
Oyster & Chop Bistro

Oyster & Chop Bistro

location

Address

Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

093770125

email

Email

reservations@oysterandchop.co.nz

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Seafood , Steak , Steakhouse , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand
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