Oyster & Chop Bistro in Auckland Menu

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Green Apple, Wasabi Granita (6 or 12) $22 / $42
Cucumber, Chilli & Ginger (6 or 12) $22 / $42
Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42

Kilpatrick (6 or 12) $24 / $44
Fines Herbs Crumb (6 or 12) $24 / $44
Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44

Duck Liver Parfait $18
- brioche, pickle jelly & cornichons
Steak Tartare $22
- parmesan wafer, smoked oyster cream & crostini
Kingfish Sashimi $22
- harissa, blood orange, sesame wonton crisps
Calamari $20
- fried, furikake crumb, togarashi sprinkle, yuzu mayo
West Coast Whitebait Fritters $32
- white bread, charred lemon & lime aioli
Watermelon Salad $14
- basil, pumpkin seed, lime & vanilla vinaigrette

Roast Chicken $32
- mash, peanut slaw & jus
Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
Crispy Skin Salmon $35
- cold sesame soba, soy ginger broth, crisp fried kimchi
Fish of the Day Market Price

280g Lamb Rump $32
Coastal Spring Lamb Rack $42
300g Savannah Eye Fillet on the Bone $42
200g Savannah Eye Fillet $36
200g Wagyu Hanger $49
300g Wakanui Scotch Fillet $37
300g Black Angus Sirloin $35

Tomahawk Scotch Fillet $11 per 100g
Savannah T-Bone $10 per 100g
Choose your sauce or butter N/A
- Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi

Grilled Whole Tiger Prawns $20
- chilli butter
Crayfish tail $60
- garlic butter

Frisee Salad $9
Steakhouse Fries $9
Creamy Mash $9
Potato Salad $9
Sauteed Summer Vegetables $9
Chargrilled Broccoli $9
Sugar Snaps $9

Shoestring Fries $9
Crispy Fried Artichokes $14
Selection of Olives $10

Chocolate Marquise $16
- with chocolate soil & cherry vinegar sorbet
Summer Berry pudding $16
- shortbread crumb & clotted cream
Espresso Semifreddo $16
- honeycomb & chantilly cream
Trio of Sorbet $12
- cucumber mint, orange buttermilk & jalepeno citrus

Gorgonzola Dolce $14 / $34
- per single / selection
Vintage Cheddar $14 / $34
- per single / selection
Taleggio $14 / $34
- per single / selection
Brie Mon Sire $14 / $34
- per single / selection

Nearby Sample Menus

Squid Body $2.00
Boiled Green Soy Bean $7.00
Beef Ball $1.50
Don Don Noodles $3.00
Lamb $0.80
Spicy Shredded Seaweed $7.00
Sausage $1.50
Chicken Knee $3.00

Seafood linguini $16.00
- Prawns/calamari/tomato/basil/rocket (rice option avail too)
Bbq chicken $16.00
- Crispy onion/bacon and mozzarella
Nachos $11.00
- Mexican refried beans/mozzarella/salsa/jalapenos
Churros donuts with chocolate dipping sauce and whipped cream $10.00
Poutine $10.00
- Shoestring fries/cheese curd/gravy
Baja fish taco $11.00
- Tartare/avocado/tomato salsa
Portland real spiced hand-cuts $8.00
Lamb $16.00
- Caramalised onion/pesto/feta

Tempura Shrimp & Vegetables $4.50
Teriyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
Teriyaki Chicken Udon $9.90
Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
Vegetable Kakiage Udon $9.50
Katsu Curry - Standard/Combo Reg $9.80/$11.50
Katsu Chicken $17.90
- Katsu chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
Sukiyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50

MEAT PATTY, BACON, HAM $2.00
CHEESE & ONION $3.50
CHICKEN PATTY(HOMEMADE) $3.00
VEGETARIAN ROLL(HOMEMADE) $2.00
CHEESE & TOMATO $3.50
KUMARA FRITTER $1.00
FISH(GURNARD) $3.00
CRUMBED SQUID RING $0.60
- 6 FOR $5.00

Lamb neck fillet $24.00
- Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt
Autumn crumble $13.50
- Seasonal fruit topped w' crumble mix, served w' creme fraiche
Savoury brioche $4.50
- Feta, red onion, queenies chilli jam & rocket
Cookies $4.00
- Ginger & pomegranate, molasses snaps & pecan, oat & chocolate chip
Turkish eggs $18.00
- Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
Banana, pecan, cinnamon & chocolate loaf $48.00
Queenies granola
- W´ mixed berries, honey, greek yoghurt
Sardine $19.00
- Pan fried sardines on toasted sourdough w' poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic

Cakes
- Choose from our large range of cakes in the counter display cabinet served with cream or yoghurt
Egg $3.00
Mixed Green Salad with Cucumber, Tomato, Olives and Feta Cheese / Steamed Seasonal Vegetables $8.50
-Bacon & Egg $9.50
●Sides
Bagels
-Add chicken $4.00
-Chicken, Beef or Vegetarian
- Served with salad and potatoes on the side

Deluxe $6.80
Egg / Cheese / Hawaiian / Mushroom (no meat pattie) / Vegetarian $3.50
Whole Chicken $15.00
C $12.00
- 3 fish, $1.50 chips, 4 wontons, 4 potato fritters
Chicken or Steak or Bacon / Mushrooms $3.50
Steak & Mushrooms $4.50
Vegetable $9.00
Chicken & Vegetable / Steak & Vegetables $10.60

Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
Garlic yoghurt $4
Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
Seasoned salad $6
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.

Caprese
- buffalo mozzarella, cherry tomatoes, basil
Mixed platter $ 15.00 / $ 25.00
Cannelloni
- snapper & ricotta with tomato or creamy mushroom sauce
Aperitivo $ 8.00
Pesto
- homemade basil pesto, potato, green beans
Matriciana
- pork guanciale, tomato sauce, red onion, chili, pecorino
Boscaiola
- roast potatoes, bacon, mushrooms
Rossa
- cherry tomatoes, basil

VEGETARIAN SPRING ROLL $5.00
WOO MEE GORENG $15.80
KATSU CHICKEN SALAD $14.80
LITTLE KATSU $9.80
VEGETARIAN GYOZA $6.50
TEMPURA PRAWN SALAD $14.80
JAPANESE CASHEW CHICKEN ON UDON $15.80
OTTO FRIED RICE $15.80

Butter Prawn $14.00
- Prawns cooked in a smooth tomato sauce.
-Half $8.00
Prawn Biryani $14.00
- Prawns cooked in our special way and blended with saffron flavored rice.
Tandoori Prawns $12.99
- Prawns marinated in yoghurt with ginger, garlic & smoke.
Lamb Nawabi $14.00
Mixed Platter for two $15.00
- 2 chicken tikka, 2 lamb kebab, 2 samosa & onion bhaji.
Squid Pakoras $8.00
- Squid cooked in a chick pea flour batter and deep fried.
Lamb Madras Curry $14.00
- Cooked in a tomato and coconut sauce, medium to hot curry.

●Prawns
-Cooked in rose wine / Stir fried with green pepper S $25 / L $45
-Cooked in creamy cheese with or without meshed garlic / Cooked in rice congee (additional $12 for congee) POA
NZ Seasonal Fruit Platter S $10 / M $20 / L $30
-Steam with black bean sauce in halves or in pieces / Sashimi POA
●Medium
-Beef / Pork / Chicken / Seafood / Combination $18.00
-Plain stream / Steam rose with wine broth / Stir fried with ginger and spring onion (medium and large size only) POA

Mince & Cheese $3.90
Chips $4.00
Drumstick $2.30
8 Pieces + Large Chips (4 Thighs + 4 Drumsticks + Large Chips) $23.00
Smoke Fish & Potato Top $3.90
6 Pieces + Large Chips (3 Thighs + 3 Drumsticks + Large Chips) $18.00
Bacon & Eggs $3.90
Steak Bacon & Cheese $3.90

$15 B Combo $15.00
- 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
Squid Ring $0.80 each
$10 C Combo $10.00
- 2 fish, $2 chips, 2 potato fritter, 2 hot dogs
$10 B Combo $10.00
- 2 fish, 2$ chips, 4 potato fritter, 1 drink
$10 A Combo $10.00
- 3 fish, $2 chips, 2 crabstick, 1 sausage
Mussel $1.00 each
Oyster $1.80 each
$15 C Combo $15.00
- 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter

Roast Beef N/A
Meatball N/A
Capsicum N/A
Onion N/A
Flatbread N/A
Thinly Cut Sour Cream & Chives N/A
Three Pepper Chicken N/A
Lettuce N/A

Oyster & Chop Bistro

Auckland Region > Auckland > Oyster & Chop Bistro

Address

Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand

Phone

093770125

Email

reservations@oysterandchop.co.nz

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , International , New Zealand , Seafood , Steak , Steakhouse , Vegetarian

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Oyster & Chop Bistro in Auckland Menu

Nearby Sample Menus

Oyster & Chop Bistro

Auckland Region > Auckland > Oyster & Chop Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand

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