Oyster & Chop Bistro in Auckland Menu

OYSTERS - COLD IN THE HALF SHELL OYSTERS - COLD IN THE HALF SHELL
  • Green Apple, Wasabi Granita (6 or 12) $22 / $42
  • Cucumber, Chilli & Ginger (6 or 12) $22 / $42
  • Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
OYSTERS - HOT IN THE HALF SHELL OYSTERS - HOT IN THE HALF SHELL
  • Kilpatrick (6 or 12) $24 / $44
  • Fines Herbs Crumb (6 or 12) $24 / $44
  • Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
STARTERS STARTERS
  • Duck Liver Parfait $18
    • brioche, pickle jelly & cornichons
  • Steak Tartare $22
    • parmesan wafer, smoked oyster cream & crostini
  • Kingfish Sashimi $22
    • harissa, blood orange, sesame wonton crisps
  • Calamari $20
    • fried, furikake crumb, togarashi sprinkle, yuzu mayo
  • West Coast Whitebait Fritters $32
    • white bread, charred lemon & lime aioli
  • Watermelon Salad $14
    • basil, pumpkin seed, lime & vanilla vinaigrette
POULTRY & FISH MAINS POULTRY & FISH MAINS
  • Roast Chicken $32
    • mash, peanut slaw & jus
  • Beer Battered Fish $28
    • steakhouse fries, tartare, smashed peas, malt vinegar salt
  • Crispy Skin Salmon $35
    • cold sesame soba, soy ginger broth, crisp fried kimchi
  • Fish of the Day Market Price
FROM THE GRILL FROM THE GRILL
  • 280g Lamb Rump $32
  • Coastal Spring Lamb Rack $42
  • 300g Savannah Eye Fillet on the Bone $42
  • 200g Savannah Eye Fillet $36
  • 200g Wagyu Hanger $49
  • 300g Wakanui Scotch Fillet $37
  • 300g Black Angus Sirloin $35
TO SHARE TO SHARE
  • Tomahawk Scotch Fillet $11 per 100g
  • Savannah T-Bone $10 per 100g
  • Choose your sauce or butter N/A
    • Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
ADD FOR SURF 'N' TURF ADD FOR SURF 'N' TURF
  • Grilled Whole Tiger Prawns $20
    • chilli butter
  • Crayfish tail $60
    • garlic butter
SIDES SIDES
  • Frisee Salad $9
  • Steakhouse Fries $9
  • Creamy Mash $9
  • Potato Salad $9
  • Sauteed Summer Vegetables $9
  • Chargrilled Broccoli $9
  • Sugar Snaps $9
EXTRAS EXTRAS
  • Shoestring Fries $9
  • Crispy Fried Artichokes $14
  • Selection of Olives $10
DESSERT DESSERT
  • Chocolate Marquise $16
    • with chocolate soil & cherry vinegar sorbet
  • Summer Berry pudding $16
    • shortbread crumb & clotted cream
  • Espresso Semifreddo $16
    • honeycomb & chantilly cream
  • Trio of Sorbet $12
    • cucumber mint, orange buttermilk & jalepeno citrus
CHEESE CHEESE
  • Gorgonzola Dolce $14 / $34
    • per single / selection
  • Vintage Cheddar $14 / $34
    • per single / selection
  • Taleggio $14 / $34
    • per single / selection
  • Brie Mon Sire $14 / $34
    • per single / selection

Nearby Sample Menus

  • Kakuni soy ramen $18
    • Pork belly
  • Chilli prawn don $15 / S $8
  • Teriyaki chicken don $12 / S $6.5
  • Vegetable salt based ramen $12
  • Agedashi tofu $4.5
  • Salt base falvoured $14
    • Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
  • Hokkaido miso ramen $15
    • Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
  • Edamame $4.5
  • Mini Hot Dog $1.00
  • Hot Dog x 2
  • Wonton $0.80
  • $1 Chips
  • Chips x $2
  • Squid Ring $0.90
  • Potato Fritter $0.90
  • Wedges $4.00
  • - Scrambled $12.00
  • Mary's Deconstructed Caesar Salad $18.00
    • with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
  • - Black Pudding $6.00
  • - With Salmon, Capers & Cream Cheese $13.00
  • - Bagel
  • - Poached $11.00
  • - Chips $4.00
  • - Gluten Free
  • Tofu Teriyaki $14.00
  • Tempura Udon $17.00
  • -Large 40 pcs $55.00
  • Prawn Tempura (8pcs) $20.00
  • 40 pcs $36.00
  • -Small 10 pcs $25.00
  • Chicken Roll (Baby) / Salmon Roll (Baby) / Avocado Roll (Baby) / Plain Roll (Baby) $9.00
  • Omelet With Fried Rice $14.00
    • Vege or Chicken or Beef
  • Vege Spring Rolls $14.00
    • served with soy, sweet chilli sauce and side salad
  • Cottage Big Brekkie $22.50
    • Bacon, kransky sausage, hash browns, slow roasted tomato, mushrooms & two eggs (your style) with toasted ciabatta and tomato relish
  • Onion Rings $9.00
    • Beer battered onion rings served with aioli and tomato sauce
  • Eggs Benedict $16.50
    • Two poached eggs, spinach & hollandaise served on a hash cake
  • Add Chicken $4.00
  • Hotcakes $16.00
    • Homemade hotcakes served with bacon, banana & maple syrup
  • Hawaiian $21.00
    • Ham, cheese & pineapple
  • Add Bacon $3.50
  • Hot Spicy with Seafood $13.00
  • Prawn Salad $10.00
    • Fresh vegetables, garden salad with vietnamese sauce
  • Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
  • BBQ Pork / Stir Fried Beef on Fried Rice $15.00
  • BBQ Chicken on Fried Rice / Stir Fried Chicken on Fried Rice $15.00
  • Prawns $6.00
    • $ ea, Deep Fried Prawns
  • Pho with BBQ Pork (mild/spicy) $13.00
  • Cha Gio Roll $4.00
    • 2 ea. Deep fried vietnamese spring roll
  • CRUDO $22.90
    • tomato, mozzarella, garlic & prosciutto
  • GOURMET BREAKFAST $25.50
    • hash brown, semi dried tomato, eggs any style, free range streaky bacon,homemade baked beans, pork & fennel sausage, herb roasted mushrooms & toasted sourdough
  • w/ blueberry compote, vanilla mascarpone, candied orange peel & maple syrup $19.50
  • SCRAMBLED EGGS
  • please check our cabinet for cakes, tartes & other treats $2.50-$7.00
  • w/ mesclun salad - please check our variety of quiches in the cabinet $14.50
  • Herb roasted mushrooms $5.00
  • Mozzarella & Prosciutto (only on weekends or to order)
  • Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
  • Pickled carrot & daikon w lime & sesame 6.00
  • Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
  • Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
  • Rice per portion 2.50
  • Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
  • Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
  • Fried squid, shrimp & pork cakes w nuoc cham 12.00
  • FN2 vege fried udon $10.90
  • FN1 chicken fried udon $12.90
  • FN4 vege fried soba $10.90
  • U5 small tofu udon $7.90
  • box 5 chicken combo $12.90
  • party 6 sushi combo $60.00
    • 26 nigirl, 10 big rolls, 48 small rolls
  • party 5 sushi combo $50.00
    • 16 nigirl, 6 big rolls, 24 small rolls
  • U4 chicken katsu udon $10.90
  • Prawn twist $1.80
  • 2 Chips, 4 fish, 4 potato fritters, 4 sausage $30.00
  • Pineapple $0.50
  • Ham & tomato $5.00
  • Kumara chips $5.40
  • Pineapple fritter $1.20
  • Cheese tomato onion $5.00
  • Cheese & onion $4.00
  • Bread & dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
  • Served with a side of fries
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • -Streaky bacon, lettuce & tomato
  • Prosciutto, sud dried tomato & herb crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Check out our cabinet options
  • -Build a burger
  • -Bread cheese & dips
  • Boiled Chicken $12
    • Served with ginger & green onion
  • Sauteed sweet corn with pine nuts $16
  • Chicken cutlet with lemon $18
  • Tofu $12
    • with preserved eggs
  • Clam $38
    • Fried with ginger & scallion, steamed with garlic & glass noodles
  • Jellyfish $16
    • with shredded chicken
  • Dry fried string beans with salty egg yolk $18
  • Hot & sour soup $12/$16
  • Fettuccini vedura(vegetarian) $21.00
    • Sauté vegetable with olives, basil and tomato sauce.
  • Lamb shank $29.50
    • Slowly roasted in red wine tomato sauce.
  • Quattro stagion R $14.50 / L $26.00
    • Mushroom, ham, salami and shrimps
  • Filetto alla griglia $36.95
    • Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
  • Spaghetti marinara $28.95
    • Selection of seafood tossed with Neapolitan sauce.
  • Side Pasta $7.50
  • Tortellini $25.00
    • Chicken tortellini, ham, basil with Neapolitan sauce and touch of cream.
  • Fettuccini Di Pollo E spinach $24.50
    • Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce.
  • CREAMY EBI KATSU DOG $4.80
    • Deep fried crumbed creamy cake (shrimp)
  • POTATO CROQUETTE $2.40
    • Deep fried crumbed mashed potato cake
  • KATSU SANDWICH $4.80
    • Deep fried crumbed pork sandwich
  • CREAMY EBI KATSU $3.40
    • Deep fried crumbed creamy cake (shrimp)
  • - Teriyaki & Pepper
  • - Mayonnaise
  • 4 TENDER BEEF SUKIYAKI DONBURI $12.00
  • 1 KARAAGE DONBURI $9.50
    • Deep Fried Boneless Chicken on Rice
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • FRIED RICE NOODLES WITH VEGE $8.50
  • BEEF NOODLE SOUP $10.00
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • SPICED EGG each $1.00
  • FRIED EGG each $1.00
  • SESAME NOODLES $9.00
  • EGG FRIED RICE WITH VEGE $8.50
Oyster & Chop Bistro

Oyster & Chop Bistro

location

Address

Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

093770125

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Seafood , Steak , Steakhouse , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand