Address
Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand
Oyster & Chop Bistro in Auckland Menu
Are you the owner? Manage this listing for free.
OYSTERS - COLD IN THE HALF SHELL- Green Apple, Wasabi Granita (6 or 12) $22 / $42
- Cucumber, Chilli & Ginger (6 or 12) $22 / $42
- Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
OYSTERS - HOT IN THE HALF SHELL- Kilpatrick (6 or 12) $24 / $44
- Fines Herbs Crumb (6 or 12) $24 / $44
- Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
STARTERS-
Duck Liver Parfait $18
- brioche, pickle jelly & cornichons
-
Steak Tartare $22
- parmesan wafer, smoked oyster cream & crostini
-
Kingfish Sashimi $22
- harissa, blood orange, sesame wonton crisps
-
Calamari $20
- fried, furikake crumb, togarashi sprinkle, yuzu mayo
-
West Coast Whitebait Fritters $32
- white bread, charred lemon & lime aioli
-
Watermelon Salad $14
- basil, pumpkin seed, lime & vanilla vinaigrette
POULTRY & FISH MAINS-
Roast Chicken $32
- mash, peanut slaw & jus
-
Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
-
Crispy Skin Salmon $35
- cold sesame soba, soy ginger broth, crisp fried kimchi
- Fish of the Day Market Price
FROM THE GRILL- 280g Lamb Rump $32
- Coastal Spring Lamb Rack $42
- 300g Savannah Eye Fillet on the Bone $42
- 200g Savannah Eye Fillet $36
- 200g Wagyu Hanger $49
- 300g Wakanui Scotch Fillet $37
- 300g Black Angus Sirloin $35
TO SHARE- Tomahawk Scotch Fillet $11 per 100g
- Savannah T-Bone $10 per 100g
-
Choose your sauce or butter N/A
- Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
ADD FOR SURF 'N' TURF-
Grilled Whole Tiger Prawns $20
- chilli butter
-
Crayfish tail $60
- garlic butter
SIDES- Frisee Salad $9
- Steakhouse Fries $9
- Creamy Mash $9
- Potato Salad $9
- Sauteed Summer Vegetables $9
- Chargrilled Broccoli $9
- Sugar Snaps $9
EXTRAS- Shoestring Fries $9
- Crispy Fried Artichokes $14
- Selection of Olives $10
DESSERT-
Chocolate Marquise $16
- with chocolate soil & cherry vinegar sorbet
-
Summer Berry pudding $16
- shortbread crumb & clotted cream
-
Espresso Semifreddo $16
- honeycomb & chantilly cream
-
Trio of Sorbet $12
- cucumber mint, orange buttermilk & jalepeno citrus
CHEESE-
Gorgonzola Dolce $14 / $34
- per single / selection
-
Vintage Cheddar $14 / $34
- per single / selection
-
Taleggio $14 / $34
- per single / selection
-
Brie Mon Sire $14 / $34
- per single / selection
Nearby Sample Menus
- -Fried chicken with hot chilli sauce on noodles / Fried chicken with black bean chilli sauce on noodles $11.00
- Beef mince and Chinese cabbage / Beef mince and chives / Beef mince and celery / Beef mince and onion $13.00
- ●Fried Noodles in Soup
- Deep fried pork with brown sauce $15.00
- -Seafood noodles in soup $11.00
- Seaweed and soup $6.00
- ●Savoury Pancake
- -Braised beef with noodles soup / Braised beef and pickled cabbage with noodles in soup $10.00
- FISH & EGG $4.50
-
CHICKEN CHASSEURS $9.50
- chicken, egg, cheese & tomatoes
- Mix $13.50
- VEGETARIAN NACHOS $8.00
- JUNIOR BURGER $2.50
- Mix Meal $15.00
-
FALAFEL $8.00
- striccly vegetarian
- BACON BURGER $4.50
-
La Traditionale $19.50
- Sauteed Mushrooms, Ham, Egg and Cheddar Cheese
- Mixed Berries Compote $13.50
-
Dairy free Hash Cakes $16.50
- with Lamb Sausages, Caramelized Onions & salad / with Bacon, Mushrooms with Caramelized Onions / with Mushrooms, Spinach and Caramelized onions
- Sausage $3.00
- Hash Cake $4.50
- Nutella and Roasted Coconut $9.50
-
Chef Special Omelette $18.00
- Choice of Home Smoked Salmon or Chicken with mushrooms, spinach, caramelized onions, cheese
- Grilled Banana and Chocolate Sauce $13.50
- All our mains are served with self help vegetables, potatoes, chips & fresh salads.
-
Bangers and Mash $15.00
- with Red Wine & Onion Gravy
- Apple and Blueberry Crumble $7.00
-
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
- Wedges with Bacon, Cheese and Sour Cream $10.00
- Grilled Aged Scotch Fillet $22.00
- mushroom sauce or pepper sauce $7.00
- Beef Burger $11.00
- Coffee $5.00
- Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
-
Composition of Citrus $15.50
- meringue, citrus confit, lemon - lime sorbet, orange sorbet, grapefruit sorbet
- Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50
-
Salmon Poached in Duck Fat $26.50
- With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
- Triple Cooked Chips / Garlic Mash / Mixed Baby Leaf Salad / Buttered Carrots with Orange / Green Beans with Smoked Almonds $8.00 each
-
Avocado Bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion and fries (Choose your fries: hand cut, match sticks or steak fries)
- Palm Court club sandwich, truffled butter, 24 hour cooked chicken confit, avocado, beef tomato, lettuce, fried duck egg, bacon with polenta chips $31.50
- Curry & rice prawn $15.00
- Cashew Nuts lamb $13.00
- Onion Lamb $13.00
- Cashew Nuts prawn $14.00
- Sweet& Sour Chicken $13.00
- Stir Fry Chicken $13.00
- Chopsuey prawn $14.00
- Chopsuey Chicken $12.00
- Mixed seafood & chicken M $12 / L $16
- Pork wonton soup $12.00
- Chong quing noodles $10.00
- Chicken feet in chilli sauce $12.00
- Braised beef tendon with vegetables $20.00
- Shrimp meat & pork M $12 / L $16
- Mapo tofu $14.00
- Mushroom with choy sum $18.00
- Hot Chips $ 2.50
- Lasagne Topper $ 2.50
- Curry Spring Roll $ 2.50
- Frankfurters Roll $ 3.20
- Steak Pie $ 3.50
- Fried Fish $ 3.30
- Bacon & Egg Quiches $ 4.20
- Fish Roll $ 4.30
-
Extra $ 3.00
- upsize
- Spiced Wedges
- With Leg Ham $13.50
-
Vegetarian Breakfast $18.00
- free range eggs, mushroom, avocado, wilted spinach, grilled tomato, gourmet potato and toast, with butter
-
Egg Benedict
- toasted English muffin, hash brown, poached free range eggs, gressed in hollandaise sauce, basil pesto and parmesan cheese
-
Fries And Nuggets $10.00
- with tomato sauce
-
Extra $ 3.00
- upsize
- With Smoked Salmon $17.50
-
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
- Grilled haloumi $4.00
-
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
-
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
-
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
-
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
-
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
-
REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
- Cookie $2.50
- Beef $8.00
- Family plate small $30.00
- Chicken kebab $2.80
- Large gravy $4.00
- Drumstick $2.50
- Chicken $5.50
- Half chicken $8.00
- -With bacon $13.00
- -with bacon $16.50
-
Corn Fritters (V)(GF) $17.50
- Served with bacon, rocket and parmesan, avo salsa with lemon aioli
-
Field mushrooms and ramara cheese (V) $17.50
- Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese
- Bacon / Kransky Sausages / Hash Browns $4.50
-
-with portobello avocado $15.50
- On a english muffin served with spinach
-
Toasted muesli $9.90
- Fresh fruit and yoghurt
-
New york bagel avocado $9.50
- Condiments are, tomato, cream cheese and avocado
- Ham $ 1.40
- Chicken & Vegetable $ 3.60
- Smoked Fish $ 3.70
- Mince $ 3.00
- Steak & Mushroom $ 3.40
- Egg $ 1.20
- Savoury Mince $ 1.20
- Steak $ 3.20
-
2 eggs on 2 toasts $7.50
- Scramble, poach or fried
-
Toasted muesli $8.90
- With choice of 3 fillings
-
French toast $15.90
- Bacon, banana, fruits, maple syrup
- Omellete $15.90
-
Aroma special $11.9 / $15.90
- Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
- Hot chip $5.80
-
Beef burger with chips $15.90
- With bacon & fried egg
- Mince on toast $12.90
- Spaghetti and Cheese $9.00
- Mushrooms $4.00
- Please check blackboard for specials N/A
-
Iroquois $24.00
- Tomato, mushroom and fresh basil.
- Garden Salad $8.00
-
Angus Beef Burger $21.00
- With bacon, Swiss cheese, béarnaise sauce and fries.
-
Pizza Bread $6.00 Sm / $10.00 Lrg
- With Garlic oil, fresh herbs and hummus.
- Cream Cheese $2.50
Oyster & Chop Bistro
Phone
093770125
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Seafood , Steak , Steakhouse , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland International Menus
- Auckland New Zealand Menus
- Auckland Seafood Menus
- Auckland Steak Menus
- Auckland Steakhouse Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region International Menus
- Auckland Region New Zealand Menus
- Auckland Region Seafood Menus
- Auckland Region Steak Menus
- Auckland Region Steakhouse Menus
- Auckland Region Vegetarian Menus