Oyster & Chop Bistro in Auckland Menu

OYSTERS - COLD IN THE HALF SHELL OYSTERS - COLD IN THE HALF SHELL
  • Green Apple, Wasabi Granita (6 or 12) $22 / $42
  • Cucumber, Chilli & Ginger (6 or 12) $22 / $42
  • Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
OYSTERS - HOT IN THE HALF SHELL OYSTERS - HOT IN THE HALF SHELL
  • Kilpatrick (6 or 12) $24 / $44
  • Fines Herbs Crumb (6 or 12) $24 / $44
  • Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
STARTERS STARTERS
  • Duck Liver Parfait $18
    • brioche, pickle jelly & cornichons
  • Steak Tartare $22
    • parmesan wafer, smoked oyster cream & crostini
  • Kingfish Sashimi $22
    • harissa, blood orange, sesame wonton crisps
  • Calamari $20
    • fried, furikake crumb, togarashi sprinkle, yuzu mayo
  • West Coast Whitebait Fritters $32
    • white bread, charred lemon & lime aioli
  • Watermelon Salad $14
    • basil, pumpkin seed, lime & vanilla vinaigrette
POULTRY & FISH MAINS POULTRY & FISH MAINS
  • Roast Chicken $32
    • mash, peanut slaw & jus
  • Beer Battered Fish $28
    • steakhouse fries, tartare, smashed peas, malt vinegar salt
  • Crispy Skin Salmon $35
    • cold sesame soba, soy ginger broth, crisp fried kimchi
  • Fish of the Day Market Price
FROM THE GRILL FROM THE GRILL
  • 280g Lamb Rump $32
  • Coastal Spring Lamb Rack $42
  • 300g Savannah Eye Fillet on the Bone $42
  • 200g Savannah Eye Fillet $36
  • 200g Wagyu Hanger $49
  • 300g Wakanui Scotch Fillet $37
  • 300g Black Angus Sirloin $35
TO SHARE TO SHARE
  • Tomahawk Scotch Fillet $11 per 100g
  • Savannah T-Bone $10 per 100g
  • Choose your sauce or butter N/A
    • Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
ADD FOR SURF 'N' TURF ADD FOR SURF 'N' TURF
  • Grilled Whole Tiger Prawns $20
    • chilli butter
  • Crayfish tail $60
    • garlic butter
SIDES SIDES
  • Frisee Salad $9
  • Steakhouse Fries $9
  • Creamy Mash $9
  • Potato Salad $9
  • Sauteed Summer Vegetables $9
  • Chargrilled Broccoli $9
  • Sugar Snaps $9
EXTRAS EXTRAS
  • Shoestring Fries $9
  • Crispy Fried Artichokes $14
  • Selection of Olives $10
DESSERT DESSERT
  • Chocolate Marquise $16
    • with chocolate soil & cherry vinegar sorbet
  • Summer Berry pudding $16
    • shortbread crumb & clotted cream
  • Espresso Semifreddo $16
    • honeycomb & chantilly cream
  • Trio of Sorbet $12
    • cucumber mint, orange buttermilk & jalepeno citrus
CHEESE CHEESE
  • Gorgonzola Dolce $14 / $34
    • per single / selection
  • Vintage Cheddar $14 / $34
    • per single / selection
  • Taleggio $14 / $34
    • per single / selection
  • Brie Mon Sire $14 / $34
    • per single / selection

Nearby Sample Menus

  • Lamb Masala $14.99
    • Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
  • Chilli Chicken $13.99
    • Chicken cooked in delicious capsicum & onions
  • Samosa 80¢ ea
  • Chicken Tikka Masala $13.99
    • Chicken cooked in delicious onion tomato gravy
  • Cheese & Garlic $3.50 ea
  • Chicken Tikka - 150 gm $5.99
    • Chicken marinated in Indian spices & herbs roasted in Tandoor
  • Garlic Naan $2.50 ea
  • Sarson Da Saag/Makki Di Roti $8.99 pl
  • Babaghash $6.00
  • Falafel Saj(GF)(V) $16.00
    • falafel, hummus, eggplant, lettuce, Tomato. Pickles.
  • Mandi Rice $19.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with chicken.
  • Mandi Rice $20.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Lamb
  • Mini falafel (vegetarian) $10.00
    • Falafel, hummus. chips.
  • Mini shawarma $10.00
    • Chicken Garlic Sauce, chips.
  • Mandi Rice $21.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Mix
  • Falafel Petra(GF) $16.00
    • tahini sauce, broad beans, tomato, pickles, in a wrap.
  • Served with rice, tabbouleh, hommos & salad
  • BACON BURGER $4.50
  • B.L.T BACON, LETTUCE, TOMATO $5.00
  • CHEESE BURGER $4.50
  • Mix $13.50
  • CHICKEN LICKEN $10.50
    • grilled chicken breast served on burger bun with salad
  • FALAFEL $8.00
    • striccly vegetarian
  • BACON $3.00
  • Prosciutto, kale & pear flatbread $15.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Agria potatoes, mint butter $7.00
  • Tamarillo, yogurt, oat crumble $12.00
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Roast beetroot, feta $14.00
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
  • Beer battered fish & chips $21.00
  • Fish Burger $13.00
  • onion rings $7.00
  • Grilled Aged Scotch Fillet $22.00
  • Pan Fried or Battered Fish of the Day $20.00
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • Thai Green Chicken Curry w/rice $17.00
  • The Ballygowan N/A
    • Grilled Chicken breast, bacon pieces, camembert, avocado, mozzarella, sweet chilli sauce, baby rocket leaves
  • See our menu board for other daily specials
  • Fresh Mussels 1/2 Kilo $9.00 / Kilo $18.00
    • Natural or the green Curry
  • Fries $5.50
  • Homemade Chicken tenders & Chips N/A
  • Steak, and Guinness pot pie $19.50
    • Prime Rump braised in Guinness with vegetables topped with mash & melted grated chesse served with peas and a slice of crusty bread
  • Beef Nachos $16.50
    • Chilli beef with corn chips, sour cream, guocomole, salsa and mozzarella
  • The Tramore N/A
    • Slices of tender beef, Chicken ,Chorizo & bacon with tomato, red onions & field Mushrooms topped with mozzerella & Murphys specialsauce
  • 250g Angus Beef Sirloin $25.9
    • Seasoned with rosemary garlic pepper, fish, salad
  • Omelette(gf) $16
    • with mozzarella cheese and potato hash, mushroom & onion, smoked salmon & feta, ham & tomato
  • Garlic Ciabatta Bread $3.5
  • Butter Chicken or Butter Fish(GF) $16.5
    • Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves
  • Add Sundae or Banana Split $3
  • Add GF base $4
  • Chicken Fettuccini>.Pan fried chicken pieces with onion garlic and fresh herbs finished in creamy sauce served with parmesan cheese $10.9
  • One Bacon Rash $2.5
  • Yeung Chow Fried Rice (shrimp, bbq pork) $11.00 $16.00
  • Toffee Banana with Icecream $7.00
  • Spring Roll (2 rolls) (Vegetarian) $6.00
  • Venison with Leek (sizzling) $38.50
  • Combination Chinese Vegetable with Garlic Sauce $22.50
  • Shrimp Fried Noodle $20.50
  • Fillet Beef with Peking Sauce (sizzling) $35.50
  • Shrimp Fried Rice $18.00
  • Seafood $13.00
  • Chicken, Pineapple & Veges $11.00
  • E $6.00
  • Roast Pork $10.50
  • Combination Meats Chow Mein
  • Egg Fu Yong
  • Meat $4.00
  • Plain $8.50
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Falafel, coriander yogurt $8.00
  • Burrata, tomatoes & basil $17.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Rib eye of beef (750g) $100.00
  • Apéro sweet treat $9.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Veges $16.00
  • Snapper fresh $5.80
  • Sweetcorn fritter $2.00
  • Donuts $1.20
  • American hotdog $4.00
  • Mussels (large) $1.50
  • Sausage in batter $2.00
  • Pineapple fritters $1.20
  • Squid rings $0.80
  • Condensed Milk & peanut butter toast $3.00
  • Corned Beef & Egg sandwich $6.00
  • Pork Mince on rice small $6.00
  • Baked Chicken & Fried Rice/spaghetti $15.00
  • Wonton Braised Noodle with Oyster Sauce $11.00
  • Pork Chop $21.00
  • Crumbed/pork chop/chicken fillet/fish fillet $14.00
  • Sirloin Steak $23.00
  • Condensed menu available Monday - Thursday
  • -medium $10.00
  • -korean BBQ
  • Breakfast plate
    • poached, scrambled or chilli fried eggs, hot smoked salmon or bacon, pea & avocado smash, roast cherry tomatoes, potato cake and haloumi. Sourdough toast
  • Or add bird’s marinated organic tofu $5.00
  • The classic $10.00
    • pulled chicken, tarragon mayo, cos
  • Gravy $11.00
    • pulled chicken, gravy, mayo, cos
  • Slice of lemon pie $10.00
    • berries, yoghurt
  • Savories $3.50
    • Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
  • Fillings
    • Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
  • Jam & Cream
  • Fruit
  • Juice Box or Water
  • Sausage Roll
  • Dressings
    • Mayo, honey mustard
  • Ham & Egg $3.00
  • Plain inari $2.00
  • Wakame
  • Tempura udon $14.50
  • Chicken $3.00
  • Unagi (eel) $2.50
  • Teriyaki tofu udon $13.50
  • Tempura prawn $7.80
  • Tofu/avo/egg/fresh/frire salmon $2.30
Oyster & Chop Bistro

Oyster & Chop Bistro

location

Address

Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

093770125

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Seafood , Steak , Steakhouse , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand