Oyster & Chop Bistro in Auckland Menu

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Green Apple, Wasabi Granita (6 or 12) $22 / $42
Cucumber, Chilli & Ginger (6 or 12) $22 / $42
Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42

Kilpatrick (6 or 12) $24 / $44
Fines Herbs Crumb (6 or 12) $24 / $44
Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44

Duck Liver Parfait $18
- brioche, pickle jelly & cornichons
Steak Tartare $22
- parmesan wafer, smoked oyster cream & crostini
Kingfish Sashimi $22
- harissa, blood orange, sesame wonton crisps
Calamari $20
- fried, furikake crumb, togarashi sprinkle, yuzu mayo
West Coast Whitebait Fritters $32
- white bread, charred lemon & lime aioli
Watermelon Salad $14
- basil, pumpkin seed, lime & vanilla vinaigrette

Roast Chicken $32
- mash, peanut slaw & jus
Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
Crispy Skin Salmon $35
- cold sesame soba, soy ginger broth, crisp fried kimchi
Fish of the Day Market Price

280g Lamb Rump $32
Coastal Spring Lamb Rack $42
300g Savannah Eye Fillet on the Bone $42
200g Savannah Eye Fillet $36
200g Wagyu Hanger $49
300g Wakanui Scotch Fillet $37
300g Black Angus Sirloin $35

Tomahawk Scotch Fillet $11 per 100g
Savannah T-Bone $10 per 100g
Choose your sauce or butter N/A
- Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi

Grilled Whole Tiger Prawns $20
- chilli butter
Crayfish tail $60
- garlic butter

Frisee Salad $9
Steakhouse Fries $9
Creamy Mash $9
Potato Salad $9
Sauteed Summer Vegetables $9
Chargrilled Broccoli $9
Sugar Snaps $9

Shoestring Fries $9
Crispy Fried Artichokes $14
Selection of Olives $10

Chocolate Marquise $16
- with chocolate soil & cherry vinegar sorbet
Summer Berry pudding $16
- shortbread crumb & clotted cream
Espresso Semifreddo $16
- honeycomb & chantilly cream
Trio of Sorbet $12
- cucumber mint, orange buttermilk & jalepeno citrus

Gorgonzola Dolce $14 / $34
- per single / selection
Vintage Cheddar $14 / $34
- per single / selection
Taleggio $14 / $34
- per single / selection
Brie Mon Sire $14 / $34
- per single / selection

Nearby Sample Menus

Fish Cake 4 Pieces $10.00
- Thai style fish cake, served with sweet chilli sauce.
Panang Curry
- Thai Panang curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream beans and capsicum
Thai Jasmine Rice $2.00
Prawn $25.00
Tom Ka Talay $11.00
- A mild Thai soup with coconut cream, Mixed Seafood, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
Prawns $25.00
Chef's Selection 4 Pieces $10.00
- Our Chef's selection - a range of appetisers with complimentary sauces.
Chicken, Pork or Beef $20.00

Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

2. Tofu salad $8.00
- Deep fried Tofu and seasonal vegetable with dressing
1. Edamame $6.00
- Steamed Soybean seasoned with salt
bibimbap $13.00
- (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
(M) $50.00
(M) $70.00
5. Unagi Kabayaki
- Grilled Eel with teriyaki sauce
(Sundubu jigae) (Korean Set Menu with Soft Tofu Stew ) $13.00
galchi-jorim $40.00
- (braised hairtail fish)

Jumbo Burger $11.00
Hawaiian & Egg $4.80
Cheese or Ham $1.00
Spring rolls $2.50
Fish - Snapper $4.30
Others Normal $0.90
Curry rice rolls $2.50
Steak of Chicken $2.20

Catherine Denewe $8.00
- Chocolate sauce
Beef Broth
- Sweet and spicy soup served with snails
Kiwi Galette $19.00
- Toulouse sausage, potatoes, mushrooms, egg, cheese
Rangitoto Galette $18.00
- Capsicum, marinated tomatoes in olive oil, garlic
Paris Galette $14.00
- Ham, egg, cheese
Flank Beef
- Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese
Rendezvous Galette $24.00
- Goat cheese, brie, spinach, chutney, cheese

Hand Cut Taupo Beef $16.5
- Mushroom, parmesan, olive oil
Old Fashioned Beef Burger $24
- Cheese, onion rings, salad, gherkins, fries. Bun $3
Fresh Tomato Salad $12.5
- Feta, sunflower seeds, balsamic
Margherita $24
- Fresh tomato, double mozzarella, fresh basil leaves, olive oil
Line Caught Leigh Fish $34
- Warm heirloom tomato, chick pea, garlic and olive oil salad
Hawke's Bay Lamb Rump $34
- Stables rub, zesty summer veg, cous cous, labne
Fresh Seafood $26
- Caper mayo, lemon, rocket
Asian Slaw $9.5
- Tamarind, peanut, coriander

-bacon & mushroom with baguette $14.50
Humble french fries large $7.50
- Garlic aioli or sweet chilli sour cream
-lemongrass chicken on rice $13.50
Croissant $5.50
- Butter & jam
-cheese & pineapple $6.50
Banana split & ice cream $8.20
Eggs & tomato on baguette $10.00
- Poached or fried
-grilled pork sausage skewers vermicelli $13.50

Side Salad $7.00
Scotch Pancakes $17.00
- green apple granita, lavender creme
Breaded Rose Veal $15.00
- lingonberry relish, red dandelion
Fried Agria $19.00
- poached eggs, dill salt, garlic labneh, burnt sage
Poached Rhubarb $14.00
- whipped cream, olive oil
Baby Beets $19.00
- goats curd fritter, candied walnut, mint
Seasonal Vegetables $7.00
Blackberry Cobbler $14.00
- with ice cream

Homa Special Rice Platter $18.00
Dolmas $1.50 each
Mixed Kebab $13.90
- Combination of tasty grilled lamb and chicken with hummus, salads and sauces rolled in toasted pita bread
Tzatziki $10.90
- Unique blend of yoghurt, cucumber, garlic and mint dip
All salads come with sauces and sprinkles
Chicken Nuggets and Chips $9.90 each
- Five nugget and side of chips
Chicken Samosa $10.90
- Lightly spiced chicken, potatoes and mixed vegetables
Hot Chips $4.50

Large $19.90
Chicken Curry Rice $12.00
Small $15.00
Beef Donburi $10.00
Teriyaki Chicken $10.00
Deep Fried Tofu $11.00
Fresh Salmon $16.00
Large $15.00

Teriyaki Salmon Nigiri $2.50
Dumplins / Spring Rolls $1.00
Noodle (Fried Udon) $12.00
Chicken Kebab $3.00
Lunch Box $17.00
- Chicken, Beef or Fish served with rice or miso soup
Teriayaki Chicken & Avocado $1.20
Unagi $19.90
Smoke Salmon Crunch Avo $1.70

Sausage - Kransky $2.50
Sausage Roll $2.00
Fettucini $5.00/$6.00/$7.00
- small / medium / large
Mac N Cheese $5.00/$6.00/$7.00
- small / medium / large
Pork Saltimbocca $14.50
- Oven baked pork cutlets wrapped with sage Dacon served with mashed potatoes and red wine sauce
Eggs Benedict $11.00
- Two poached eggs on toasted muffin with sauteed spinach, smoked ham topped with hollandaise sauce
Hawaii Burger $5.50
Combination Meat on Rice $9.50
- Grilled chicken, beef, fried eggs served with gourmet pickle and sweet chilli

Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
Bacon & eggs $6.00
- Bacon, eggs with toasted
French Toast $8.00
- Bacon, banana, blueberries, maple syrup
Omelette $7.00
- With ham, tomato, cheese, onion
Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast

Fish cake $2.00
Beef pineapple $8.30
Hash brown $1.00
-tarakihi $11.70
Mini spring rolls x10 $3.00
Steak & egg $12.00
Beef & cheese $8.30
(avocado, bacon) $1.80

Seafood / Vege curry laksa $13/$10
Fish head vermicelli soup $14.00
Wat tan hor $11.50
Curry chicken on rice $12.00
Stir fried vermicelli $11.50
Chicken / Combination fried rice $11.5/$11.5
Mee goreng $11.50
Loo mee $12.00

Oyster & Chop Bistro

Auckland Region > Auckland > Oyster & Chop Bistro

Address

Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand

Phone

093770125

Email

reservations@oysterandchop.co.nz

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , International , New Zealand , Seafood , Steak , Steakhouse , Vegetarian

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Oyster & Chop Bistro in Auckland Menu

Nearby Sample Menus

Oyster & Chop Bistro

Auckland Region > Auckland > Oyster & Chop Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand

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