Oyster & Chop Bistro in Auckland Menu

OYSTERS - COLD IN THE HALF SHELL OYSTERS - COLD IN THE HALF SHELL
  • Green Apple, Wasabi Granita (6 or 12) $22 / $42
  • Cucumber, Chilli & Ginger (6 or 12) $22 / $42
  • Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
OYSTERS - HOT IN THE HALF SHELL OYSTERS - HOT IN THE HALF SHELL
  • Kilpatrick (6 or 12) $24 / $44
  • Fines Herbs Crumb (6 or 12) $24 / $44
  • Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
STARTERS STARTERS
  • Duck Liver Parfait $18
    • brioche, pickle jelly & cornichons
  • Steak Tartare $22
    • parmesan wafer, smoked oyster cream & crostini
  • Kingfish Sashimi $22
    • harissa, blood orange, sesame wonton crisps
  • Calamari $20
    • fried, furikake crumb, togarashi sprinkle, yuzu mayo
  • West Coast Whitebait Fritters $32
    • white bread, charred lemon & lime aioli
  • Watermelon Salad $14
    • basil, pumpkin seed, lime & vanilla vinaigrette
POULTRY & FISH MAINS POULTRY & FISH MAINS
  • Roast Chicken $32
    • mash, peanut slaw & jus
  • Beer Battered Fish $28
    • steakhouse fries, tartare, smashed peas, malt vinegar salt
  • Crispy Skin Salmon $35
    • cold sesame soba, soy ginger broth, crisp fried kimchi
  • Fish of the Day Market Price
FROM THE GRILL FROM THE GRILL
  • 280g Lamb Rump $32
  • Coastal Spring Lamb Rack $42
  • 300g Savannah Eye Fillet on the Bone $42
  • 200g Savannah Eye Fillet $36
  • 200g Wagyu Hanger $49
  • 300g Wakanui Scotch Fillet $37
  • 300g Black Angus Sirloin $35
TO SHARE TO SHARE
  • Tomahawk Scotch Fillet $11 per 100g
  • Savannah T-Bone $10 per 100g
  • Choose your sauce or butter N/A
    • Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
ADD FOR SURF 'N' TURF ADD FOR SURF 'N' TURF
  • Grilled Whole Tiger Prawns $20
    • chilli butter
  • Crayfish tail $60
    • garlic butter
SIDES SIDES
  • Frisee Salad $9
  • Steakhouse Fries $9
  • Creamy Mash $9
  • Potato Salad $9
  • Sauteed Summer Vegetables $9
  • Chargrilled Broccoli $9
  • Sugar Snaps $9
EXTRAS EXTRAS
  • Shoestring Fries $9
  • Crispy Fried Artichokes $14
  • Selection of Olives $10
DESSERT DESSERT
  • Chocolate Marquise $16
    • with chocolate soil & cherry vinegar sorbet
  • Summer Berry pudding $16
    • shortbread crumb & clotted cream
  • Espresso Semifreddo $16
    • honeycomb & chantilly cream
  • Trio of Sorbet $12
    • cucumber mint, orange buttermilk & jalepeno citrus
CHEESE CHEESE
  • Gorgonzola Dolce $14 / $34
    • per single / selection
  • Vintage Cheddar $14 / $34
    • per single / selection
  • Taleggio $14 / $34
    • per single / selection
  • Brie Mon Sire $14 / $34
    • per single / selection

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Sweet & sour brussel sprouts, pumpkin seeds $9.00
  • Te kouma, coromandel - each $5.50
  • Savannah beef fillet, rosti, black peppered sauce $38.00
  • Butternut & ricotta cannelloni $9.00
  • John dory, balsamic lentils, cauliflower puree $38.00
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
  • Red onion tart, cow feta, hazelnut butter $18.00
Bamboo Kitchen (sample menu)
  • Sweet & Sour Sauce (carton) $2.00
  • Bami Goreng (Noodle) $16.50
  • BAMBOO SPECIAL $17.50
  • Steak $5.50
  • Chicken OR Fish $15.50
  • Cheese $4.00
  • Egg (no meat) $12.50
  • Chicken & Sweetcorn $7.50
Sri Mahkota Restaurant (sample menu)
  • E06] Bowl of White Rice $1.50
  • R05] Combination Fried Rice $12.00
    • [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
  • R08] Bak Kut Teh (Herbal Pork Soup) $12.00
    • [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • E03] Vegetarian Curry Puff $5.00
  • E04] Chicken Tom Yam Soup $6.00
    • (Mild or Spicy)
  • E02] Vegetarian Spring Rolls $5.00
  • N05] Char Kuey Teow $12.00
    • [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
Sahana South Indian Restaurant (sample menu)
  • Chicken Chettinadu $15.00
    • Chicken sautéed in shallots and spices a muched loved chettinad speciality
  • Cheese Dosa $12
    • Dosa can be stuffed with filling of vegetables and cheese
  • Masala Kulcha $4.50
    • Dough rolled & stuffed with vegetables
  • Kal Dosa $5.50
    • Soft & thick Dosa made on a thick iron pan, served with chutney
  • Biriyani $13.50
    • Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
  • Chili Parotta $12
    • Parotta deep fried and cooked in a spicy sauce
  • Channa Batura $12
    • Big fluffy fried bread served with channa masala
  • Channa Masala $12
    • A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
Between Cafe & Eatery (sample menu)
  • -Add free range poached egg $3.00
  • -Gluten free available $3.00
  • -Add chorizo / Wilted spinach $5.00
  • -Scrambled free range eggs & prosciutto $13.00
  • -Add free range bacon / chicken $6.00
  • -Grilled halloumi, roasted kumara & buttercup. V $12.00
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • -With free range bacon & baby spinach $19.00
Kebab Station (sample menu)
  • Lamb doner $12.00
  • Chicken $17.00
  • -burger only $10.00
  • Souvlaki lamb (spicy) $12.00
  • Amb doner $14.50
  • Pita omelette $10.00
    • Mesclun salad
  • Super doner $16.00
  • Felafel on rice $13.00
Kurukshetra Indian Restaurant & Takeaways (sample menu)
  • Paneer Kulcha $4.50
    • Stuffed with spiced homemade indian cottage cheese
  • Chicken Naan $4.50
    • naan bread stuffed with chicken pieces and cooked in clay oven
  • Beef Mushroom Masala $14.99
    • Beef cooked in sauteed mushroom with our special spices
  • Plain Naan $2.49
    • plain flour bread garnished with butter
  • Shahi Paneer $14.99
    • Cottage cheese pieces cooked in a creamy and cashew sauce
  • Beef Korma (mild) $14.99
    • Tender boneless beef cooked in cashew nut gravy & garnished
  • Kachumber $3.00
    • Cucumber, tomato & onion with sprinkling of cheat masala
  • Tandoori Prawns $18.00
    • Prawn marinated in yoghurt garlic sauce and cooked in tandoor, served with mint sauce
The Fiddler (sample menu)
  • Chicken Tenders & Thick Cut Fries $12.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Fish of the day & Thick Cut Fries $12.00
  • Thick Cut Fries $7.00
  • Samosa with Sweet Chilli $7.00
Cibo (sample menu)
  • Colston Bassett stilton, quince paste, England $19.50
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Cibo sashimi and condiments $25.50
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
Thai Kao Hom (sample menu)
  • Pork Spare Ribs $13.00
    • Deep fried pork spare ribs with sweet and sour chilli sauce
  • Satay Special $13.00
    • Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce
  • Massaman Curry $11.00
    • Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
  • Ginger Stir Fried (Pad Khing) $11.00
    • Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
  • Chilli Stir Fried (Pad Prig Sod) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
  • Fish Cakes(Tod Mun Ba) $8.00
    • Six Pieces- Thai Fish cake with sweet chilli sauce
  • Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
  • Thai Fried Rice (Kao Pad) $11.00
    • Thai fried rice with Chicken or Pork or Beef and Egg
Sui Yuan BBQ Steamboat Restaurant (sample menu)
  • Pancake $ 3.00
    • With Chinese Chives, egg
  • Spicy Tero Tero $ 6.00
  • Pork Hock in Soy Sauce $ 6.00
  • Fried Noodles $ 7.00
    • With vege
  • Noodle $ 6.00
    • With bean paste
  • Noodle $ 7.00
    • With pork hock
  • Beijing Plain Pancake $ 2.00
  • Five Spicy Bean Curd $ 6.00
    • With coriander
Blue Sea Bakehouse Cafe (sample menu)
  • Bacon eggs benedict $11.90
    • choice of 2* english muffin or toast, 3*slice of bacon, 2* poach eggs served with hollandaise sauce
  • Pork strip on fried rice $13.90
    • grill pork strip served eggs fried rice
  • Chicken melt with salad n chip $14.90
    • grill chicken with cheese, served with toast salad n chip
  • Local steak on rice $13.90
    • stir fried dice steak with vegetable oyster sauce, served with rice
  • 2* rump steak $19.90
    • 2*pice of 23 og to 25og of rump grill up served with chip salad chip and egg
  • Pancake breakfast $13.90
    • 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
  • Steak eggs mushroom and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
  • Grill steak salad delight (rum steak) $14.90
    • grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
Coffee Right (sample menu)
  • Fruit salad $7.90
    • With fresh fruit and natural yoghurt
  • Cream cheese and smoked salmon $11.50
  • Toast bagel
  • French toast $13.90
    • With streaky bacon, grilled banana and maple syrup
  • Cream and maple syrup $6.50
  • Bacon and scrambled eggs $12.50
  • Side (with mains only) $3.00
    • Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
  • -Cream cheese, tomato and avocado $7.50
Tran Bakery and Cafe (sample menu)
  • Curry Roll $2.50
  • Chicken Satay Stick $8.00
  • Hash Brown $1.00
  • Chicken Wing $1.50
  • Chicken Drumstick $2.00
  • Marinated chicken thigh $3.50
  • American Hot Dog $3.00
  • Chicken Cordon Bleu $3.00
Tri Fusion Cafe & Bar (sample menu)
  • Pancakes set of 3 $8.00
    • select 2 toppings, chocolate sauce, maple syrup, cream, jam
  • Rice $3.00
  • Sauteed Chicken Salad $12.00
    • mixed salad, cucumber, tomato, cheese & sauteed Chicken
  • Sausage $2.50
  • Salmon & Cream cheese Bagel $13.00
    • salmon & cream cheese on toasted sesame bagels
  • Salad Bowl $3.00
  • Fish & chips $14.00
    • Crispy fillets with chips & salad
  • Pork Riblet & Chips $14.00
    • saucy rib pattie with chips & salad
Oyster & Chop Bistro

Oyster & Chop Bistro

location

Address

Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

093770125

email

Email

reservations@oysterandchop.co.nz

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Seafood , Steak , Steakhouse , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand
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