Oyster & Chop Bistro in Auckland Menu

OYSTERS - COLD IN THE HALF SHELL OYSTERS - COLD IN THE HALF SHELL
  • Green Apple, Wasabi Granita (6 or 12) $22 / $42
  • Cucumber, Chilli & Ginger (6 or 12) $22 / $42
  • Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
OYSTERS - HOT IN THE HALF SHELL OYSTERS - HOT IN THE HALF SHELL
  • Kilpatrick (6 or 12) $24 / $44
  • Fines Herbs Crumb (6 or 12) $24 / $44
  • Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
STARTERS STARTERS
  • Duck Liver Parfait $18
    • brioche, pickle jelly & cornichons
  • Steak Tartare $22
    • parmesan wafer, smoked oyster cream & crostini
  • Kingfish Sashimi $22
    • harissa, blood orange, sesame wonton crisps
  • Calamari $20
    • fried, furikake crumb, togarashi sprinkle, yuzu mayo
  • West Coast Whitebait Fritters $32
    • white bread, charred lemon & lime aioli
  • Watermelon Salad $14
    • basil, pumpkin seed, lime & vanilla vinaigrette
POULTRY & FISH MAINS POULTRY & FISH MAINS
  • Roast Chicken $32
    • mash, peanut slaw & jus
  • Beer Battered Fish $28
    • steakhouse fries, tartare, smashed peas, malt vinegar salt
  • Crispy Skin Salmon $35
    • cold sesame soba, soy ginger broth, crisp fried kimchi
  • Fish of the Day Market Price
FROM THE GRILL FROM THE GRILL
  • 280g Lamb Rump $32
  • Coastal Spring Lamb Rack $42
  • 300g Savannah Eye Fillet on the Bone $42
  • 200g Savannah Eye Fillet $36
  • 200g Wagyu Hanger $49
  • 300g Wakanui Scotch Fillet $37
  • 300g Black Angus Sirloin $35
TO SHARE TO SHARE
  • Tomahawk Scotch Fillet $11 per 100g
  • Savannah T-Bone $10 per 100g
  • Choose your sauce or butter N/A
    • Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
ADD FOR SURF 'N' TURF ADD FOR SURF 'N' TURF
  • Grilled Whole Tiger Prawns $20
    • chilli butter
  • Crayfish tail $60
    • garlic butter
SIDES SIDES
  • Frisee Salad $9
  • Steakhouse Fries $9
  • Creamy Mash $9
  • Potato Salad $9
  • Sauteed Summer Vegetables $9
  • Chargrilled Broccoli $9
  • Sugar Snaps $9
EXTRAS EXTRAS
  • Shoestring Fries $9
  • Crispy Fried Artichokes $14
  • Selection of Olives $10
DESSERT DESSERT
  • Chocolate Marquise $16
    • with chocolate soil & cherry vinegar sorbet
  • Summer Berry pudding $16
    • shortbread crumb & clotted cream
  • Espresso Semifreddo $16
    • honeycomb & chantilly cream
  • Trio of Sorbet $12
    • cucumber mint, orange buttermilk & jalepeno citrus
CHEESE CHEESE
  • Gorgonzola Dolce $14 / $34
    • per single / selection
  • Vintage Cheddar $14 / $34
    • per single / selection
  • Taleggio $14 / $34
    • per single / selection
  • Brie Mon Sire $14 / $34
    • per single / selection

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
The Grill - The Amora Hotel (sample menu)
  • DF= Dairy Free
  • Sticky Beef Short Ribs (DF) $16.0
    • cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
  • GF=Gluten Free
  • Green Tea Smoked Salmon (180 gms) $37.5
  • Eggs Benedict $16.50
    • Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
  • Amora Caesar Salad $18.00
    • with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
  • Stuffed Potato Bread $8.5
    • with thyme scented chicken and mushrooms served with whipped garlic butter
  • BBQ Chicken Sliders $16
    • Aioli, cos lettuce, tomato chilli jam
The Piha Cafe (sample menu)
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Sausage $5.50
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Bacon $4
  • Soup $12.50
  • Tomato $4
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Button mushrooms $14.50
    • on toast
Hansan (sample menu)
  • A07 $6.00
    • Barbecued Pork skewers
  • B11 $12.00
    • beef balls rice noodles soup
  • P12 $13.50
    • pork spare ribs with prawns on rice
  • B10 $13.50
    • beef stew with tomato paste & steam rice
  • P19 $12.50
    • Vietnamese ham with Vermicelli
  • S01 $13.00
    • Cambodian style rice noodles soup
  • A10 $11.00
    • Shrimp salad Vietnamese style
  • P07 $11.50
    • Wonton fine egg noodles soup
Tanpopo Ramen (sample menu)
  • Oomort $3.00
    • Large portion, 1.5 times serving bowl
  • Shio Butter Corn Ramen (Basic+Butter+Corn) $13.50
  • Miso Chashu Ramen (Basic+BBQ Pork) $18.00
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Tanpopo Ramen (Basic Tanpopo Ramen) $15.00
    • Special creamy pork base soup
  • Okonomi Yaki (Japanese pancake) / Takoyaki (octopus ball) $6.00
  • Tonkotsu Shoyu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion) $18.00
  • From 11:30am - 14:30pm
Home Cooked (sample menu)
  • Beef Tapa $11.90
    • Cured beef tapa served with garlic rice and fried egg
  • Pork Longanisa $11.90
    • Homemade sweet sausages served with garlic rice and fried egg
  • Pancit Bihon Guisado $10.90
    • Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
  • Sizzling Sisig Meal $12.90
    • Chopped pork meat, liver and onions mixed with savoury sauce, served with rice and egg
  • BBQ Sticks (per sticks) $2.90
    • Barbecued marinated pork slices on skewers
  • Lumpiang Shanghai (pork spring rolls) $6.00
    • 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
  • Chicken Barbecue Meal $12.90
    • Grilled marinated chicken leg served with rice/chips, chopsuey vegetables and soup
  • Hotdog Skewers Meal $9.90
    • 3 pcs. Grilled hotdogs coated with homemade bbq sauce served with rice/chips, chopsuey vegetables and soup
Al's Deli (sample menu)
  • Brisket Hash $19.00
    • Sauteed potatoes, brisket & poached eggs with hollandaise & rocket
  • Avocado $4.00
  • French fries S $6.50 / L $8.50
  • Pulled Pork Burger $15.00
    • 5 hour smoked marinated pulled pork & fried egg
  • The Original Bill Furlonger $12.00
    • 150g angus burger, ketchup, french's mustard, pickle, mayo
  • Add Bacon $9.00
  • Al's Buffalo Chicken Burger $14.00
    • Dipped in frank's hot sauce, served with tomato, iceberg lettuce & ranch dressing
  • -Add pulled pork $13.50
Welcome Eatery (sample menu)
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • 7:30am until 11am
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
The Orient Cafe & Restaurant (sample menu)
  • Mushroom
  • Each $ 5.50
  • Potato Wedges $8.00
    • served with house aioli sauce or sweet chili sauce
  • Game Chips $8.00
    • served with house aioli and ketchup
  • Lemon Peppered Calamari
    • with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
  • Homemade Smoked Chicken & Mayo Sauce $17.00
  • Avocado
  • Each $3.00
Jiale Bun Shop (sample menu)
  • Side Dish S $2.00 / L $5.00
  • Steamed Dumpling / Pan Fried Dumplings $8.00
    • 12 pieces
  • Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
  • Vegetarian Bun $1.30
  • Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
  • Xiao Long Bao $8.00
    • 8 pieces. Small Pork Buns with Soup Inside
  • Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
  • Marinated Egg $1.00
Guang Zhou Soup Shop (sample menu)
  • Steam dumplings
  • Braised pork meat/Pig combinations with fresh bamboo and dried black fungus
  • Steam chicken knee bone with preserve black olive, black soya bean and chilli pepper on rice $9.00
  • Salted egg/Chinese traditional sausage
  • Steam dried chinese mushroom, dried lily flower and black fungus on rice $7.00
  • Steam salmon fish head with black soya bean and chilli pepper on rice $8.00
  • Steam pork mince $8.00
    • With preserve chinese vegetable (dong cai) on rice
  • Egg custard $2.50
    • Function: moistening and good for lady's complexion
L'affare Melrose (sample menu)
  • Crisp Spicec Pork Belly W Egg Noodle Salad $24.00
  • Mince On Toast $18.00
    • Add A Fried Egg
  • Shoestring Fries $6.00
  • Benedict W House Made English Muffin $19.50
    • Prosciutto , Braised Cavolo Nero
  • Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
  • Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
  • Tomato $5.00
  • Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits $13.00
Little Algiers Cafe (sample menu)
  • Folded omelette filled w/ roasted $12.50
    • garlic potato, cheese & onion jam served w/ toast
  • Lamb $8.50
  • All our meat is halal
  • Fish burger & fries $8.50
    • Fresh salad, onion & tomato relish
  • Chicken $7.50
  • Burger & fries
  • Hummus & pita bread $6.00
    • Home made dips served w/ garlic pita bread, yogurt sauce & green salad
  • Eggs Benedict on a toasted bagel $12.50
    • w/ a citrus hollandaise & either avocado pear, smoked salmon or grilled chicken escalope
Hiroba Sushi (sample menu)
  • Teriyaki Chicken $10.50
  • Crab $1.20
  • Deep Fried Sushi (Salmon / Chicken) $1.80
  • Tuna $1.20
  • Comes with sushi, rice and miso soup N/A
  • Salmon & Cream Cheese $1.50
  • Lunch Box $17.00
    • Chicken, Beef or Fish served with rice or miso soup
  • Chicken Katsu (Fried Chicken) $14.50
Doolan Brothers Newmarket (sample menu)
  • - Green Salad with Honey Mustard Dressing $6.95
  • Caesar Salad $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk - Add Chicken $3.50
  • Lemon Pepper Calamari $14.95 E / $19.5 M
    • Crispy calamari, lime aioli & mini Caesar salad
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Caesar Salad $17.95
    • Cos lettuce, streaky bacon, toasted croutons, poached egg, shaved parmesan & Caesar dressing - Add chicken $3.50
  • Fish & Chips $20.95
    • Beer battered fresh Terakihi & chips served with tartare, ketchup & malt vinegar
  • Beef Yorkshire $17.95
    • Jumbo Yorkshire pudding, roast beef trimmings, onions, gravy, chips & salad
  • - 1 Kilo $33.95
Oyster & Chop Bistro

Oyster & Chop Bistro

location

Address

Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

093770125

email

Email

reservations@oysterandchop.co.nz

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Seafood , Steak , Steakhouse , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand
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