Oyster & Chop Bistro in Auckland Menu

OYSTERS - COLD IN THE HALF SHELL OYSTERS - COLD IN THE HALF SHELL
  • Green Apple, Wasabi Granita (6 or 12) $22 / $42
  • Cucumber, Chilli & Ginger (6 or 12) $22 / $42
  • Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
OYSTERS - HOT IN THE HALF SHELL OYSTERS - HOT IN THE HALF SHELL
  • Kilpatrick (6 or 12) $24 / $44
  • Fines Herbs Crumb (6 or 12) $24 / $44
  • Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
STARTERS STARTERS
  • Duck Liver Parfait $18
    • brioche, pickle jelly & cornichons
  • Steak Tartare $22
    • parmesan wafer, smoked oyster cream & crostini
  • Kingfish Sashimi $22
    • harissa, blood orange, sesame wonton crisps
  • Calamari $20
    • fried, furikake crumb, togarashi sprinkle, yuzu mayo
  • West Coast Whitebait Fritters $32
    • white bread, charred lemon & lime aioli
  • Watermelon Salad $14
    • basil, pumpkin seed, lime & vanilla vinaigrette
POULTRY & FISH MAINS POULTRY & FISH MAINS
  • Roast Chicken $32
    • mash, peanut slaw & jus
  • Beer Battered Fish $28
    • steakhouse fries, tartare, smashed peas, malt vinegar salt
  • Crispy Skin Salmon $35
    • cold sesame soba, soy ginger broth, crisp fried kimchi
  • Fish of the Day Market Price
FROM THE GRILL FROM THE GRILL
  • 280g Lamb Rump $32
  • Coastal Spring Lamb Rack $42
  • 300g Savannah Eye Fillet on the Bone $42
  • 200g Savannah Eye Fillet $36
  • 200g Wagyu Hanger $49
  • 300g Wakanui Scotch Fillet $37
  • 300g Black Angus Sirloin $35
TO SHARE TO SHARE
  • Tomahawk Scotch Fillet $11 per 100g
  • Savannah T-Bone $10 per 100g
  • Choose your sauce or butter N/A
    • Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
ADD FOR SURF 'N' TURF ADD FOR SURF 'N' TURF
  • Grilled Whole Tiger Prawns $20
    • chilli butter
  • Crayfish tail $60
    • garlic butter
SIDES SIDES
  • Frisee Salad $9
  • Steakhouse Fries $9
  • Creamy Mash $9
  • Potato Salad $9
  • Sauteed Summer Vegetables $9
  • Chargrilled Broccoli $9
  • Sugar Snaps $9
EXTRAS EXTRAS
  • Shoestring Fries $9
  • Crispy Fried Artichokes $14
  • Selection of Olives $10
DESSERT DESSERT
  • Chocolate Marquise $16
    • with chocolate soil & cherry vinegar sorbet
  • Summer Berry pudding $16
    • shortbread crumb & clotted cream
  • Espresso Semifreddo $16
    • honeycomb & chantilly cream
  • Trio of Sorbet $12
    • cucumber mint, orange buttermilk & jalepeno citrus
CHEESE CHEESE
  • Gorgonzola Dolce $14 / $34
    • per single / selection
  • Vintage Cheddar $14 / $34
    • per single / selection
  • Taleggio $14 / $34
    • per single / selection
  • Brie Mon Sire $14 / $34
    • per single / selection

Nearby Sample Menus

  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Cream Cheese $7.00
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • -Add Bacon Jam $3.00
  • gluten free bread available add $1
  • Pan-Fried Mussels $14.5
    • in white wine garlic sauce with skordalia
  • Toasted Ciabatta, Bagel or Five Grain $12.5
    • with any two sides; streaky bacon / mushrooms / fresh tomato / wilted spinach / mozzarella / smoked salmon / cream cheese
  • Safran’s Chicken Burger $19.5
    • with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
  • Panko Crumbed Squid $16
    • served with fries, green salad and basil aioli
  • Chilli Prawns $16.5
    • in creamy, sweet chilli, garlic sauce & toasted bread
  • Cannelloni $13.5
    • chocolate pancake filled with chocolate mousse topped with hazelnuts and chocolate coffee sauce
  • Hand rolled Gurnard tortillas $15.5
    • pico de gallo, avocado mousse, pickled lemon
  • Hawaiian $11.50 / $15.50
    • Ham, pineapple, cheese tomato sauce.
  • Capriccioza $12.90 / $18.00
    • Anchovies, capers, olives, tomato sauce, cheese.
  • Lamb Kebab on rice $14.00
    • Served with rice, salad, hummus & sauce
  • Lamb/Chicken Kebab on Fries $15.00
    • Served with rice, salad, hummus & sauce
  • Grill Kofte $14.90
    • Famous caspian meat rissoles, cooked on a grill, topped with tomato sauce and yoghurt. Served with rice & salad, hummus & Tzatziki.
  • Hummus & Garlic bread $6.50
  • Mixed Kebab on rice $14.90
    • Served with rice, salad, hummus & sauce
  • Caspian Lamb (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
    • Lamb from the grill with roasted garlic, onion, oregano, Tomato sauce, cheese, topped with feta cheese.
  • Souvlakies (Kebab on skewers) N/A
  • Kebab only / Kebab Combo N/A
  • Beef $11.00/$15.00
  • Chicken Souvlakies (Joojeh kebab) $16.00
    • Marinated chicken on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
  • With rice - Beef $15.00
  • Chicken Lemonat Salad $15.00
    • Greek style chicken with lemon and cajun sauce and fresh salad
  • With rice - Mixed 3 Choices $17.00
  • With Chips - Mixed 2 Choices $16.00
  • Beef
  • Cheesecake $3.00
  • -Medium $13.00
  • For 1 $2.60
  • Roll/burger
  • Extra
  • Whole Chicken or 400gr of meat of your choice, large coleslaw, 10 potatoes, 6 kumara and an apple crumble
  • -Medium $14.00
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Salmon Teriyaki Bento $18.50
    • Marinated fish & veg with teriyaki sauce
  • Tofu Teriyaki $14.50
    • Fried tofu & veggies with teriyaki sauce
  • Fish Katsu $11.00
    • Deep fried crumbed fish, egg, onion with sweet soy sauce
  • Chicken Katsu Sauce Donburi $11.00
    • Crumbed chicken breast with veggies
  • Kumura Tempera $10.00
    • 10 pcs of kumura tempera
  • Rice, miso soup & salad
  • Beef Teriyaki Bento $13.00
    • Beef teriyaki, rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
  • Sakana Salada $6.90
    • Sakana style salad
  • Pork with rice $15.00
  • Sujebi $13.00
    • soup with dough flake
  • Bulgogi Deopbap $14.00
    • rice topped with bulgogi beef
  • Jjinbbang $6.00
    • steamed bread stuffed with sweet red bean
  • Spicy Fish roe soup $14.00
  • Spicy Chicken soup $14.00
  • Ttukbaegi Bulgogi $14.00
    • rice with beef stew
  • Dolsot Bibimbap $13.00
    • rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
  • Bacon / Cured Salmon / Sausage $7.00
  • Crepe Citron $6.00
    • Lemon & sugar crepe
  • Tartine $17.00
    • Avocado, beetroot and cream cheese s/w mixed salad
  • - 2 scoops $5.00
  • Poisson du Jour $21.00
    • Market fish s/w roasted Mediterranean vegetables
  • Petit Dejeuner $15.00
    • Baguette, pastry, juice, Bonne Maman jams & coffee
  • Pain Perdu $15.00
    • French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
  • We source free-range produce where possible. Gluten free bread & 5 grain available on request.
  • Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
  • Flan $65.00
  • Le Scott $11.90
    • Pan seared scotch fillet with melted cheese & rocket
  • For cakes orders please let us know 24 hours in advance
  • Cut in Half on request
  • Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
  • -Vegetarian $8.90
  • Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
  • Brownie Ice Cream / Waffles Sundae $5.50
  • Creamy curry Chicken and Rice / Creamy Curry Chicken and Garlic Bread $12.50
  • Wedges & Sour Cream / Kumara Chips & Sour Cream $6.50
  • Eggs on Toast $5.00
    • 2 Eggs any style on Turkish Toast
  • Soup or the Day (Seasonal) $9.90
  • Ice cream Sundae $4.50
  • French Toast $10.90
    • w grilled banana, bacon, cinnamon and maple syrup
  • -With Ham, tomato, tasty cheese and green side salad with toast $13.90
  • Fried salmon $7.20
  • Salmon $6.80
  • Seaweed salad $3.50
  • Combination $8.80
  • Onigiri $2.20 each
  • Teriyaki chicken $6.80
  • -Bento $12.00
    • Chicken / beef / fish
  • -Curry $8.50
  • Teriyaki Chicken on Rice
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. MAYO OR CHILLI $9.00
  • 8PC. REG $8.20
  • - 4 pieces Regular Teriyaki Chicken
  • Double Avocado Fresh Salmon
  • Seaweed Salad
  • 8PC. REG $7.90
  • Panna Cotta $10.50
    • Set on poached rhubarb compote sered with toasted almonds
  • Beef brisket burger or Beef burger $15.50 or $16.50
    • Served with Pickled cucumber, lettuce, tomato and bbq sauce in a sour dough bun with fries $3.00
  • Omelette $3.00
    • With your choice of three of the following : ham,cheese, tomato, mushroom, spinach or red onion, .Extra item
  • Beef brisket burger $18.50
    • Focaccia bun,pulled brisket, tomato, lettuce, and pickled cucumber .Served with chunky Fries
  • Roasted Pumpkin sweet potato and quinoa salad $13.50
    • with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
  • Toasted Brioche $9.50
    • with an assortment of spreads, and butter or migraine
  • Express breakfast $12.50
    • Toast with selection of spreads, juice and fruit yoghurt
  • Warmed chocolate browinie $10.50
    • served with chcocolate sauce and vanilla bean ice cream
  • MIX PLATTER FOR TWO $17.99
    • Combination of 4 entrees, Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebabs
  • Potato Wedges $4.99
  • PRAWN PAKORA $14.99
    • King Prawns dipped in chick peas batter & deep fried
  • CHANNA MASALA $13.99
    • Chicks peas cooked in onions, ginger, and tomatoes
  • PANEER MAKHNI 13.99
    • Indian cottage cheese cooked in mild tomato gravy
  • CHICHEN JHALFRAZIE $13.99
    • Chicken cooked with vegetable in tomato gravy
  • CHILLI CHICKEN (Dry / Gravy) $15.50
    • Boneless pieces of chicken cooked with chilies, capsicum in Chinese style
  • CHILLI PANEER / MUSHROOM (DRY / GRAVY ) $15.50
    • Indian cottage cheese cooked with capsicum in Chinese style
Oyster & Chop Bistro

Oyster & Chop Bistro

location

Address

Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

093770125

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Seafood , Steak , Steakhouse , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand