Address
Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand
Oyster & Chop Bistro in Auckland Menu
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OYSTERS - COLD IN THE HALF SHELL- Green Apple, Wasabi Granita (6 or 12) $22 / $42
- Cucumber, Chilli & Ginger (6 or 12) $22 / $42
- Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
OYSTERS - HOT IN THE HALF SHELL- Kilpatrick (6 or 12) $24 / $44
- Fines Herbs Crumb (6 or 12) $24 / $44
- Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
STARTERS-
Duck Liver Parfait $18
- brioche, pickle jelly & cornichons
-
Steak Tartare $22
- parmesan wafer, smoked oyster cream & crostini
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Kingfish Sashimi $22
- harissa, blood orange, sesame wonton crisps
-
Calamari $20
- fried, furikake crumb, togarashi sprinkle, yuzu mayo
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West Coast Whitebait Fritters $32
- white bread, charred lemon & lime aioli
-
Watermelon Salad $14
- basil, pumpkin seed, lime & vanilla vinaigrette
POULTRY & FISH MAINS-
Roast Chicken $32
- mash, peanut slaw & jus
-
Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
-
Crispy Skin Salmon $35
- cold sesame soba, soy ginger broth, crisp fried kimchi
- Fish of the Day Market Price
FROM THE GRILL- 280g Lamb Rump $32
- Coastal Spring Lamb Rack $42
- 300g Savannah Eye Fillet on the Bone $42
- 200g Savannah Eye Fillet $36
- 200g Wagyu Hanger $49
- 300g Wakanui Scotch Fillet $37
- 300g Black Angus Sirloin $35
TO SHARE- Tomahawk Scotch Fillet $11 per 100g
- Savannah T-Bone $10 per 100g
-
Choose your sauce or butter N/A
- Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
ADD FOR SURF 'N' TURF-
Grilled Whole Tiger Prawns $20
- chilli butter
-
Crayfish tail $60
- garlic butter
SIDES- Frisee Salad $9
- Steakhouse Fries $9
- Creamy Mash $9
- Potato Salad $9
- Sauteed Summer Vegetables $9
- Chargrilled Broccoli $9
- Sugar Snaps $9
EXTRAS- Shoestring Fries $9
- Crispy Fried Artichokes $14
- Selection of Olives $10
DESSERT-
Chocolate Marquise $16
- with chocolate soil & cherry vinegar sorbet
-
Summer Berry pudding $16
- shortbread crumb & clotted cream
-
Espresso Semifreddo $16
- honeycomb & chantilly cream
-
Trio of Sorbet $12
- cucumber mint, orange buttermilk & jalepeno citrus
CHEESE-
Gorgonzola Dolce $14 / $34
- per single / selection
-
Vintage Cheddar $14 / $34
- per single / selection
-
Taleggio $14 / $34
- per single / selection
-
Brie Mon Sire $14 / $34
- per single / selection
Nearby Sample Menus
- Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
- Crayfish, baby gem cos, zucchini, preserved lemon $35.00
- Oyster shooter - with or without vodka $6.00
- Green goddess, quinoa, tender steam broccoli, green beans $17.00
- Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
- Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
- Macaroni cheese, ham off the bone, parmesan crust $16.00
- Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
- Spring roll / Curry roll $2.00
- ●double layers
- ●Gourmet Burgers
-
Wontons $3.80
- 6 with sauce
-
B $9.00
- Steak, patties, egg & cheese, 3 potato fritters, a can of drink
- Egg / Hawaiian $3.70
- Chicken nibbles (12) $8.50
- BLT / Steak $4.50
-
MIXED VEGETABLES $17.50
- selection of seasonal mixed vegetables cooked in onion flavored sauce
-
BUTTERED CHICKEN $18.50
- chicken tikka cooked in exotic spicy creamy tomato flavored sauce
-
MANSOORI KEBAB $29.90
- tender rack of lamb marinated in spices skewered & finished in tandoori oven
-
WILD FISH $19.50
- hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
-
MASALA MACHI $19.50
- fish cooked in light spices and lemon flavored sauce
- TAMARIND SAUCE $3.00
-
ROTI $3.00
- wholemeal bread
-
KADAI LAMB $18.50
- lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
- Salmon sashimi $12
- -steamed rice $2
- -miso soup $2
- Fresh fruit or sorbet $4
- Sides
- Eye fillet steak $29
-
Eye fillet $20
- Teppan seared Eye Fillet sewed with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
- Main only - served with teppanyaki vegetables
-
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- - Regular $4.50
- Portuguese Rolls
-
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
-
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- - Regular $4.50
- - Perinaise $2.50
-
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
-
Hoki Kransky Combo $10
- Hoki fillet + a kransky sausage dipped and cooked in our home made beer batter, one punnet of chips and a can of drink - the perfect combo for a great dinner.
-
Beer Battered Scallop $2.50
- One scallop dipped and cooked in our homemade beer batter
-
Kumara Chips with Aioli Sauce $4.80
- One portion of Kumara Chips cooked to perfection and served with Aioli sauce
-
Raw Fish $6
- Lemon marinated fresh fish, tomatoes, red onion, spring onion, coriander and coconut cream (GF)
-
Zen Burger (V) $7.50
- Chickpea, Pumpkin, Quinoa, Feta and Mint Patty, a slice of real cheddar cheese, serving of raw slaw, tomato jam and mayo on a toasted bun
-
Punnet $2.90
- Steak cut fries - perfect portion for one
-
The Hook Up $7.50
- Homemade panko crumbed fish, tartare, real cheddar cheese, lettuce, red onion and tomato on a toasted bun.
-
Donut $2
- Deep fried donut with a sprinkle of cinnamon sugar
-
SEAFOOD SPECIAL FRIED RICE $13.80
- with prawns, scallops squid mussels, fish ball, crab meat, cashew nuts
- COMBINATION MEAT $9.80
- CHICKEN & SWEET CORN $7.00
- CHEESE & ONION $3.00
- LEMON CHICKEN $11.00
- PORK $9.00/$12.00/$15.00
- HAM & PINEAPPLE $3.00
- BACON $3.90
-
Country Park $26
- Roast potato, caramelized onion, rosemary, crispy bacon, sour cream
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Broccolini $12.5
- Soy sauce, edamame, ginger, crispy shallots
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Hawke's Bay Lamb Rump $34
- Stables rub, zesty summer veg, cous cous, labne
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Pan-fried Calamari $16
- Chorizo, Nuoc cham, fresh herb, lime
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Hawaiian $24
- Champagne ham, fresh pineapple, oregano
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Pizza Bread $12.5
- Fresh garlic, herbs, sea salt, aioli, olive tapenade
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Beer Battered Fish $28
- Shoestring fries, tartare, lemon
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Margherita $24
- Fresh tomato, double mozzarella, fresh basil leaves, olive oil
- Curry spring roll $2.50
- Prawn $3.00
- Beef donburi $14.00
- Tofu donburi $13.00
-
Dems burger $9.50
- Bbq beef, onion, tomato & lettuce
- Mussel fritter $3.00
- Vegetable udon $12.00
- Fish $7.50
- Hapuka with Bean Curd and Vegetables $29.00
- Chinese Vegetables with Oyster Sauce / Chinese Vegetables with Garlic / Mixed Vegetables with Oyster Sauce Garlic $20.00
- Green Beans with Salted Olives & Pork Mince $26.00
- Steamed Rice (per rice bowl) $1.50
- Chicken with Sar Char Sauce / Chicken with Black Bean Sauce / Chicken with Satay Sauce $28.00
- Canton Braised Duck with Taro / Canton Braised Duck with Veggies $34.00
- King Prawns with Cashew Nuts (Shell off) / King Prawns with Oyster Sauce (Shell off) $34.00
- Beef or Chicken, Ginger & Spring Onions Fried Egg Noodles / Beef or Chicken with Vegetables Fried Egg Noodles $24.00
-
Pasta Of The Day $14.50
- Please ask your server for today’s selection
- OR
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
-
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
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Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
- Chicken With Chipotle Aioli And Guacamole
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Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
-
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
- Plain $12.50
- Ham $15.50
- Chicken OR Steak OR Pork $16.50
- Steak $15.50
- BBQ Pork $15.50
- Prawn Crackers (Bag) $3.00
- Hot Dog on Stick $2.50
- with Egg, Onion, Peas & Bean Sprouts
- BBQ pork $2.20
- Tanuki udon or soba $8.50
- Croquette $2.00
- Pork kimchi don $10.50
- Una don(grilled eel) $19.50
- Rice $2.00
-
Miso katsu don $11.00
- chicken, pork or salmon
- Tempura udon or soba $10.00
- Prawn $13.00
- Deep Fried Ice Cream $4.50
- STEP 1 CHOOSE YOUR FLAVOUR
- Prawn $11.00
- Chicken Sweetcorn Soup (No noodle) $8.00
- Spicy Hot Pork chop $14.50
- Scallop Mini Katsu $15.00
- HaiNan Chicken Don $13.50
- BEETROOT V8 $11.99
- CHICKEN KEBAB ON RICE $14.50
- LAMB BURGER $11.50
- FISH BURGER $10.99
- WHOLE CHICKEN $19.99
- FALAFEL SALAD $13.99
- BEEF MOUSSAKA $15.99
- CHICKEN CAMEMBERT AND CRANBERRY $12.99
Oyster & Chop Bistro
Phone
093770125
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Seafood , Steak , Steakhouse , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand
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