Oyster & Chop Bistro in Auckland Menu

OYSTERS - COLD IN THE HALF SHELL OYSTERS - COLD IN THE HALF SHELL
  • Green Apple, Wasabi Granita (6 or 12) $22 / $42
  • Cucumber, Chilli & Ginger (6 or 12) $22 / $42
  • Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
OYSTERS - HOT IN THE HALF SHELL OYSTERS - HOT IN THE HALF SHELL
  • Kilpatrick (6 or 12) $24 / $44
  • Fines Herbs Crumb (6 or 12) $24 / $44
  • Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
STARTERS STARTERS
  • Duck Liver Parfait $18
    • brioche, pickle jelly & cornichons
  • Steak Tartare $22
    • parmesan wafer, smoked oyster cream & crostini
  • Kingfish Sashimi $22
    • harissa, blood orange, sesame wonton crisps
  • Calamari $20
    • fried, furikake crumb, togarashi sprinkle, yuzu mayo
  • West Coast Whitebait Fritters $32
    • white bread, charred lemon & lime aioli
  • Watermelon Salad $14
    • basil, pumpkin seed, lime & vanilla vinaigrette
POULTRY & FISH MAINS POULTRY & FISH MAINS
  • Roast Chicken $32
    • mash, peanut slaw & jus
  • Beer Battered Fish $28
    • steakhouse fries, tartare, smashed peas, malt vinegar salt
  • Crispy Skin Salmon $35
    • cold sesame soba, soy ginger broth, crisp fried kimchi
  • Fish of the Day Market Price
FROM THE GRILL FROM THE GRILL
  • 280g Lamb Rump $32
  • Coastal Spring Lamb Rack $42
  • 300g Savannah Eye Fillet on the Bone $42
  • 200g Savannah Eye Fillet $36
  • 200g Wagyu Hanger $49
  • 300g Wakanui Scotch Fillet $37
  • 300g Black Angus Sirloin $35
TO SHARE TO SHARE
  • Tomahawk Scotch Fillet $11 per 100g
  • Savannah T-Bone $10 per 100g
  • Choose your sauce or butter N/A
    • Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
ADD FOR SURF 'N' TURF ADD FOR SURF 'N' TURF
  • Grilled Whole Tiger Prawns $20
    • chilli butter
  • Crayfish tail $60
    • garlic butter
SIDES SIDES
  • Frisee Salad $9
  • Steakhouse Fries $9
  • Creamy Mash $9
  • Potato Salad $9
  • Sauteed Summer Vegetables $9
  • Chargrilled Broccoli $9
  • Sugar Snaps $9
EXTRAS EXTRAS
  • Shoestring Fries $9
  • Crispy Fried Artichokes $14
  • Selection of Olives $10
DESSERT DESSERT
  • Chocolate Marquise $16
    • with chocolate soil & cherry vinegar sorbet
  • Summer Berry pudding $16
    • shortbread crumb & clotted cream
  • Espresso Semifreddo $16
    • honeycomb & chantilly cream
  • Trio of Sorbet $12
    • cucumber mint, orange buttermilk & jalepeno citrus
CHEESE CHEESE
  • Gorgonzola Dolce $14 / $34
    • per single / selection
  • Vintage Cheddar $14 / $34
    • per single / selection
  • Taleggio $14 / $34
    • per single / selection
  • Brie Mon Sire $14 / $34
    • per single / selection

Nearby Sample Menus

  • Miso Tonkotsu ramen $12.50
  • PRAWNS $16.50
  • Sashimi Salad $15.00
  • Tonkotsu Ramen $11.50
  • EDAMAME $5.00
    • boiled young soy bean
  • Teriyaki Salmon Don $16.00
  • Vegetable Delight $32.00
    • with entree set vegetqble and tofu steak
  • ICE CREAM
  • 29. Pad Ped Ped Yang $15.50
    • Stir fried BBQ duck with red curry paste & vegetables
  • 24. Pad Khing $14.50
    • Stir fried chicken, beef or pork with gingers & vegetables
  • 23. Pad Priew Wan $14.50
    • Stir fried chicken, beef or pork with sweet & sour & vegetables
  • 30. Pad Peanut Sauce $14.50
    • Stir fried chicken, beef or pork with peanut sauce and vegetables
  • 19. YumWoon Sen $10.50
    • Hot & Spicy vermicelli salad with minced chicken, king prawns & veggies topped with cashew nut
  • 13. Tom Kha Goong $11.50
    • King prawn soup with coconut milk and galangal
  • 47. Pad Kaprow Goong $16.50
    • Stir fried king prawn with hot chilli, basil leaves and vegetables
  • 22. Gai Pad Med $15.50
    • Sur fried chicken with cashew nuts and vegetables
  • Kung pao chicken (spicy) $20.00
  • Yu-Shiang fine sliced pork $22.00
  • Salmon Sashimi seasonal
  • Combination Seafood and Tofu Soup S $8.00 / M $23.00
  • Braised Blue Cod in Brown Sauce / Sweet and Sour Blue Cod seasonal
  • S/S pork with Ginger $24.00
  • Fish fillets in sour cabbage soup $22.00
  • Steamed Pork Spare Ribs with Black Bean Sauce $20.00
  • -Sliced beef & oyster sauce / Sliced beef & black bean sauce $11.00
  • BBQ pork $10.00
  • -Combination meat / Prawn $12.00
  • Pork & cashew nuts $12.00
  • Chicken & mushrooms & cashew nuts $14.50
  • -Sliced beef & cashew nuts $12.00
  • 10 chicken nibbles and chips $7.00
  • Maling special S$20/M$27/L$55
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Wedges $7.00
    • Plus sour cream
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Chips $7.00
    • with sauce
  • Extra meat $3.00
  • Double serve $4.00
  • Apricot chicken
    • cheese, chicken, onion, capsicum, apricot sauce
  • Cranberry chicken
    • cheese, onion, chicken, brie, cranberry sauce
  • Chicken & bacon
    • cheese, chicken, bacon, onion
  • Dipping sauce $1.50
  • 4 chicken tenders $5.00
  • Extra vege $2.00
  • 15 FRESH MINT ROLL (POH PIA SOD) $8.50
    • With fresh mint & mixed leaves, served w/ Thai lemon sauce. (Chicken, Prawn or Tofu)
  • 100 WORLD FAMOUS NOODLE SALAD $13.90
    • Grated carrot, cucumber, bean sprouts, lettuce & round rice noodle w/ Thai lemon sauce. (Lemongrass Chicken, or Crispy Prawn & Pork roll)
  • 120 CASHEW NUT (PAD MED MA MEUNG) $15.90
    • Mild chilli paste & market fresh vegetables. (Prawns or seafood)
  • 126 SPICY FISH (PLA RAD PRIK) $15.90
    • Market fish topped w/ house spicy sauce, coriander & spring onion.
  • 141 BBQ PORK (MOO YANG) $13.90
    • Chargrilled pork marinated w/ honey & lemongrass.
  • 61 FRESH GINGER (PAD KHING) $13.90
    • With onion, mushroom & market fresh vegetables.(Chicken, Beef, Pork Or Tofu)
  • 205 CHICKEN, BEEF OR PORK $4.00
  • 02 CURRY PUFF $7.50
    • Minced curried chicken, potato & vegetable crescents served with sweet chilli sauce.
  • -Gado Gado / Sambal Kangkong $18.00
  • Thousand Island Prawns $32.00
    • King prawns with chef special thousand island sauce
  • Plum Duck $23.00
    • Roast duck with vegetables and plum sauce
  • Curry Puff $5.50
  • Nyonya Laksa (Chicken) $11.00
    • Curry laksa noodles with chicken and vegetables
  • Satay (5 sticks) $10.00
    • Chicken skewers served with homemade peanut sauce
  • Butter Prawns $32.00
    • King prawns in butter and coconut cream
  • Wat Tan Hor $16.00
    • Flat rice noodles with seafood or chicken
  • Masak Cili Api
    • Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
  • -Fish Fillet / Prawns / Seafood $13.50
  • -Lamb $13.50
  • Masala Lada Hitam
    • Stir-fried garlic & black pepper & seasonal vegetables
  • Koay Teow Th'ng
    • Fresh clear noodle soup
  • -Chicken / Beef $11.50
  • -Chicken / Beef $11.50
  • -Lamb / Fish Fillet / Prawn / Seafood $14.50
  • Plain white rice $3
    • White basmati rice boiled.
  • Naan $3
    • Plain flour bread garnished with butter.
  • Tamarind chutney $2.50
    • DRINKS
  • Gulab jamun $5
    • Deep fried balls fipped in sugar syrup-derved hot, with ice-cream.
  • Kachumber salad $3
  • Paneer Tikka Masala $10
    • Cottage cheese cooked in gravy of creamy tomatos, onions, capsicum and spices.
  • Soft drinks $3
  • Chicken/Lamb Jalfrazie $10
    • Tender chicken/lamb cubes cooked in onion, capsicum, tomatoes, herbs and spices.
  • Regular 32 pieces $45.00
  • U1 Vegetarian $11.00
    • noodle with broccoli, cabbage, carrot, tomato
  • U4 Fried prawn $11.00
    • noodle with 3 pieces of deep fried prawn
  • B2 Chicken thigh(G/F available) $11.00
    • pan fried chicken thigh with teriyaki sauce
  • B8 Spicy pork $11.50
    • hot chilli paste marinated pork with mushroom and onion
  • Sashimi $20.00
    • 10 pieces of fresh salmon
  • Udon soup (Regular/Large) $3.00/ $ 4.00
    • soybean based
  • M4 Beef $14.50
    • soy sauce and sesame oil marinated beef with mushroom
  • Shreekhand $3.00
  • Gulab jamun (4 piece) $3.00
  • Sev-puri $6.00
  • Surti-idla (250 grams) $6.00
  • Dahi- puri $6.00
  • Basundi $3.00
  • Pani-puri $6.00
  • Samosa each $2.00
  • Pork Mince on rice small $6.00
  • Salt & pepper/chicken or pork chop on rice $13.00
  • Beef Brisket Noodle Soup $13.00
  • Wonton Noodle soup $10.00
  • Baked Chicken & Fried Rice/spaghetti $15.00
  • Fried Wonton 6 pcs $9.00
  • Crumbed fish fillet/chicken fillet/pork chop/shrimp noodle/macaroni $11.00
  • Wonton ramen $15.00
  • Pakbet $6.00/$8.00
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Kare-Kare $6.00/$8.00
  • Fried rice $3.00/$6.00
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
  • Sisig $6.00/$8.00
  • Teriyaki Chicken $12.50
    • Grilled Chicken with Teriyaki sauce
  • Lechon Kawali $12.50
    • Crispy Pork Belly with Lechon Sauce
  • Chicken Wrap Mayonnaise $4.00
  • Carrot Cake $3.00
  • Chicken Kebab $2.80
  • Caramel Meringue $3.00
  • Burger and Chips Combo $8.00
    • with choice of chicken, beef or bacon burger
  • Strawberry Muffin $3.00
  • Smoked Chicken (Extra Large) $5.50
  • Grilled Pork or Beef with vermicelli $9.00
Oyster & Chop Bistro

Oyster & Chop Bistro

location

Address

Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

093770125

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Seafood , Steak , Steakhouse , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand