Address
Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand
Oyster & Chop Bistro in Auckland Menu
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OYSTERS - COLD IN THE HALF SHELL- Green Apple, Wasabi Granita (6 or 12) $22 / $42
- Cucumber, Chilli & Ginger (6 or 12) $22 / $42
- Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
OYSTERS - HOT IN THE HALF SHELL- Kilpatrick (6 or 12) $24 / $44
- Fines Herbs Crumb (6 or 12) $24 / $44
- Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
STARTERS-
Duck Liver Parfait $18
- brioche, pickle jelly & cornichons
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Steak Tartare $22
- parmesan wafer, smoked oyster cream & crostini
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Kingfish Sashimi $22
- harissa, blood orange, sesame wonton crisps
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Calamari $20
- fried, furikake crumb, togarashi sprinkle, yuzu mayo
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West Coast Whitebait Fritters $32
- white bread, charred lemon & lime aioli
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Watermelon Salad $14
- basil, pumpkin seed, lime & vanilla vinaigrette
POULTRY & FISH MAINS-
Roast Chicken $32
- mash, peanut slaw & jus
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Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
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Crispy Skin Salmon $35
- cold sesame soba, soy ginger broth, crisp fried kimchi
- Fish of the Day Market Price
FROM THE GRILL- 280g Lamb Rump $32
- Coastal Spring Lamb Rack $42
- 300g Savannah Eye Fillet on the Bone $42
- 200g Savannah Eye Fillet $36
- 200g Wagyu Hanger $49
- 300g Wakanui Scotch Fillet $37
- 300g Black Angus Sirloin $35
TO SHARE- Tomahawk Scotch Fillet $11 per 100g
- Savannah T-Bone $10 per 100g
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Choose your sauce or butter N/A
- Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
ADD FOR SURF 'N' TURF-
Grilled Whole Tiger Prawns $20
- chilli butter
-
Crayfish tail $60
- garlic butter
SIDES- Frisee Salad $9
- Steakhouse Fries $9
- Creamy Mash $9
- Potato Salad $9
- Sauteed Summer Vegetables $9
- Chargrilled Broccoli $9
- Sugar Snaps $9
EXTRAS- Shoestring Fries $9
- Crispy Fried Artichokes $14
- Selection of Olives $10
DESSERT-
Chocolate Marquise $16
- with chocolate soil & cherry vinegar sorbet
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Summer Berry pudding $16
- shortbread crumb & clotted cream
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Espresso Semifreddo $16
- honeycomb & chantilly cream
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Trio of Sorbet $12
- cucumber mint, orange buttermilk & jalepeno citrus
CHEESE-
Gorgonzola Dolce $14 / $34
- per single / selection
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Vintage Cheddar $14 / $34
- per single / selection
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Taleggio $14 / $34
- per single / selection
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Brie Mon Sire $14 / $34
- per single / selection
Nearby Sample Menus
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CURRY MASALA SPECIAL FISH $15.00
- tender succulent fish cooked with onions, fenugreek, and spices
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ALOO GOBI $10.00
- a dry blend of potato and cauliflower
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VINDALOO $10.00
- red hot curry from Goa, choice of chicken/lamb/beef
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KORMA $10.00
- choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
- CHICKEN NOODLES $12.00
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CHICKEN MONCHURIAN $12.00
- soy sauce, salt ginger garlic spices chicken dry or with gravy
- Hot Dog & Chips $4.00
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CHANNA MASALA $10.00
- chickpeas cooked in light spices gravy
- Organic Free Range Eggs - Any Style $12
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Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
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Extra Options $4
- Toast, Salmon, Bacon, Pork or Sausage
- Chips and Aioli $7.50
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Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad
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Mixed Grill $19.50
- Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
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Works Burger $19.50
- With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
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Breakfast Burger $17.50
- With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
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Hotdog $2.80
- Battered on a stick
- Home-made Kumara Fritter $1.90
- Home-made mushy peas $4.00
- Snapper Burger $10.20
- Prawn Skewers $4.00 ea
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Pineapple Fritter $2.00
- sprinkled with cinnamon sugar
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Fresh Snapper $7.00
- Battered - Crumbed OR Grilled $8.00
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Fresh Tarakihi $5.90
- Battered - Crumbed OR Grilled $6.90
- Chicken Fried Rice $13
- Scorched -Rice Soup With Seafood $28/ $35/ $35
- Cantonese- Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
- Beijing Style Sweet And Sour Beef $18/ $28/ $35
- Deep Fried Bread Rolls Stuffed With Cream And Shrimbs $5
- Seafood Udon $13
- Noodle With Black Soybean Sauce On Tray $18
- Sichuan -Style Sweet And Sour Pork $18/ $28/ $35
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French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
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Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
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Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
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Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
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Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
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Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
- 11:30am to 2pm
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Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
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BIG BROWN $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
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MINI SQUAWK DAWG $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
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MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
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BABE $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
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GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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VELVET BURGER $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
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MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
- Mushroom or Egg $1.50
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Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
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Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
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Fresh Tarakihi and chips $28
- with salad greens and aioli
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Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
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European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
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European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
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Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad
- Egg whites only odd $2
- Cheese Kransky $ 2.00
- Chicken & Lettuce Sandwich $3.00
- Butterfly Cake $ 1.80
- Steak Kidney Pie $ 2.80
- Bacon & Egg Roll $3.50
- Steak & Cheese Pie $ 2.80
- Bacon & Egg Sandwich $3.00
- Chicken & Tomato Sandwich $3.00
- Smoked Salmon Roll $1.30
- Spicy Pork Roll $1.10
- Kakeyake
- Calamari
- Fried Tofu Eatbox $6.99
- Teriyaki Salmon Roll $1.30
- Teriyaki Beef Roll $1.10
- SA2 Teriyaki Sauce
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Chilli King Prawns $28
- whole fresh king prawns wok tossted with a tangy sweet chilli sauce
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Chicken and Sweet Corn $8
- traditional chinese styled soup with minced nz chicken with creamed corn combined and egg white
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Dim Sum (4Pcs) $8.5
- traditional steamed prawn dumling
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Chicken With Cashew Nuts $23
- diced fillets of chicken thigh, stir fried with celery, water chestnuts, baby corn & cashew nuts
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Satay Chicken $ 23
- diced fillets of nz chicken thigh, served with mama kans stay recipe
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Honey Prawns $31.5
- battered king prawns, wok tossed in honey sauce served in birds nest
- Salted Fish & Chicken Fried Rice $20
- Mango Pudding $8.5
- Steak & cheese pie $3.50
- Bowl of wedges $5.00
- Nuggets & fries $7.50
- Samosas & fries $7.50
- Spring Rolls & fries $7.50
- Lasagna & fries $10.00
- Bowl of fries $3.50
- Mince & cheese pie $3.50
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Plain Paratha $3.50
- Unleavened layered whole meat flour bread topped with melted butter
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Paper Masala Dosa $9.00
- Dosa stuffed with potato & onion mixture
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(Hot) Khaman $6.50
- A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
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Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (Paneer
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Masala Sweet Pan $2.00
- Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal,preserve gulkand, sweetened, candy like fennel seeds & menthol crystal
- Salad / Yogurt (plain) $1.50
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White Dhokla (Idla) $7.00
- Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds süt green chilies
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Plain Uttapam (Indian Pizza) $9.00
- A thick crispy pancake made with rice flour
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TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
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GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
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FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
- FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
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CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
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QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
- GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
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CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
- Chicken $2.50
- Scrambled Eggs On Toast $6.00
- Extra Filling From $0.60
- Poached Egg $1.50
- Bacon $3.60
- Avocado $ 1.00
- Ham $2.00
- Bacon $2.50
- 8 thighs + chips $25.50
- Chicken and avocado roll $3.00
- 12 drums + chips $25.00
- Steak $3.00
- Steak and mushroom $3.00
- 5 drums + chips $12.00
- 5 thighs + chips $17.00
- Pork pastry $3.00
Oyster & Chop Bistro
Phone
093770125
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Seafood , Steak , Steakhouse , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand
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