Oyster & Chop Bistro in Auckland Menu

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Green Apple, Wasabi Granita (6 or 12) $22 / $42
Cucumber, Chilli & Ginger (6 or 12) $22 / $42
Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42

Kilpatrick (6 or 12) $24 / $44
Fines Herbs Crumb (6 or 12) $24 / $44
Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44

Duck Liver Parfait $18
- brioche, pickle jelly & cornichons
Steak Tartare $22
- parmesan wafer, smoked oyster cream & crostini
Kingfish Sashimi $22
- harissa, blood orange, sesame wonton crisps
Calamari $20
- fried, furikake crumb, togarashi sprinkle, yuzu mayo
West Coast Whitebait Fritters $32
- white bread, charred lemon & lime aioli
Watermelon Salad $14
- basil, pumpkin seed, lime & vanilla vinaigrette

Roast Chicken $32
- mash, peanut slaw & jus
Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
Crispy Skin Salmon $35
- cold sesame soba, soy ginger broth, crisp fried kimchi
Fish of the Day Market Price

280g Lamb Rump $32
Coastal Spring Lamb Rack $42
300g Savannah Eye Fillet on the Bone $42
200g Savannah Eye Fillet $36
200g Wagyu Hanger $49
300g Wakanui Scotch Fillet $37
300g Black Angus Sirloin $35

Tomahawk Scotch Fillet $11 per 100g
Savannah T-Bone $10 per 100g
Choose your sauce or butter N/A
- Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi

Grilled Whole Tiger Prawns $20
- chilli butter
Crayfish tail $60
- garlic butter

Frisee Salad $9
Steakhouse Fries $9
Creamy Mash $9
Potato Salad $9
Sauteed Summer Vegetables $9
Chargrilled Broccoli $9
Sugar Snaps $9

Shoestring Fries $9
Crispy Fried Artichokes $14
Selection of Olives $10

Chocolate Marquise $16
- with chocolate soil & cherry vinegar sorbet
Summer Berry pudding $16
- shortbread crumb & clotted cream
Espresso Semifreddo $16
- honeycomb & chantilly cream
Trio of Sorbet $12
- cucumber mint, orange buttermilk & jalepeno citrus

Gorgonzola Dolce $14 / $34
- per single / selection
Vintage Cheddar $14 / $34
- per single / selection
Taleggio $14 / $34
- per single / selection
Brie Mon Sire $14 / $34
- per single / selection

Nearby Sample Menus

sturia caviar 15g $95.00
fresh oysters with mignonette & lemon $5.00
lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
madeleines, baked to order lemon curd, cultured creme $14.50
egg onglet, dill, salmon pearls $19.50
french onion soup gruyere toast, flat parsley $17.50
cured salmon bagel grilled cucumber, avocado $17.00
escargots à la bourguignonne $20.00

Cheese $4.00
Specialty or Chicken $6.00
Large 18'' Cheese $25.00
- Sal's legendary sauce and premium Wisconsin mozzarella
Onions, Olives $2.00 ea
6 Mozzarella Sticks $9.00
- Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
Large 18'' Pepperoni $30.00
- Real New York pepperoni
Large 18'' Veggie $32.00
- Fresh cut capsicum & mushroom
Pepperoni, Extra Cheese $5.00 ea

French toast $17.00
- With bacon, grilled banana & maple syrup
Buttermilk hotcakes $17.00
- With honeycomb butter, berries & maple syrup
Gluten free bread $2.00
-seared smoked salmon, c/cheese & rocket $15.50
Eggs any style
Hollandaise $2.50
Toasted ciabatta or bagel
-with bacon $13.50

The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Add bacon $ 5.00
Cured Salmon $6.00
Add bacon $ 5.00
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Extra Toast $3.00

Beef & capsicum on rice $10.80
Shrimp & ham curry sauce stir fried fried rice noodles $12.80
Shrimp stir fried pinapples $19.80
Sichuan style chilli spicy hot pot $5.00
Pork stomach stir fried preserved vege $18.80
Bake ox tongue with fried rice (macaroni, spaghetti) $12.50
Beef & vege on fried ride noodle $12.80
Mixed vege with oyster sauce $16.80

Kumara Wedges $3.50
All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce
Sausage & Onion $6.50
Tomato
Hawaiian Burger $10
Onion
All served with tomato sauce or white lady relish
Steak $10
- Onions, tomato, tomato sauce

Side Salad $4.50
Swiss Cheese $1.50
- Large $6.50
- Regular $4.50
Avo $1.50
Add
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Large $6.50

Spicy Chorizo & Baked Bean $15.90
- On bagels with soft peached eggs & hollandeise sauce
Chicken Nuggets & Chips $10.50
- With homemade sauce
Egg, Tomato $1.50
Streaky Bacon (3) $4.50
Lemon Potato Hash $17.90
- Crispy house made potato hash with lemon oil, poached eggs & hollandaise sauce with a choice of either bacon or smoked salmon
Garden Salad $7.90
Roasted Muesli $12.90
- House roasted muesli served with fresh fruit & natural yoghurt
Baked Beans or Eggs $8.50
- On toast

Eggs Benedict $16.50
- On English muffin OR Kumara hash. Choose either bacon, salmon OR mushroom
Warm Roast Beef (French Dip) $17.50
- Roasted sliced tri-tip, w/ horseradish mayonnaise in a toasted baguette, served with au jus dipping sauce
Bone Broth (Chicken, cardamom, citrus) $6.00
Blue Cheese, Bacon, Apple and Walnut $14.00
Brie and Chives $12.50
Fried Chicken and Waffles $18.00
- Chicken breast with Belgian style waffle and drizzled with maple syrup
- Grilled Chicken $18.00
- Chicken breast, chiffonade lettuce, tomato, honey mustard and roasted capsicum aioli
Beef Ribeye $36.00
- 200g neat trim, whipped potato, wilted citrus kale, blue cheese jus

Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Omelette V GF
- Mushroom and cheese.
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Garlic Bread
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown

Braised Spicy Tofu with Pork Mince / Celery with Bean Curd / Lotus Root / Spicy Lotus Root / Braised Tofu $14.50
Stir Fried Pickled Bean with Pork Mince $9.50
Smoked Beef Fried Capsicum / Smoked Beef Fried Leek / Smoked Beef Fried Fermented Beans $22.50
Fish Soup with Tofu / Fish Soup with Pickled Vegetable $20.50
Stir Fried Pork with Capsicum / Spicy Tripe / Smoked Pork Fried Rice $11.50
Jellyfish Salad $10.00
Smoked Pork Fried Garlic Bolts / Smoked Pork Fried Dried Bamboo Shoots / Smoked Pork with Chinese Lettuce and Bean Curd $20.50
Spicy Beef Offal $32.00

Large $14.00
Ham $3.00
Xiu Mai $2.50
Ham Cheese Toast $2.50
Wedges $3.60
Sausage $1.80
Kumara 70¢
Meat Patties $2.00

Double Meat $1.00
Large Sandwich $4.80
Cottage Pies $4.50
Filled Rolls $5.20
Steak/Cheese/Potato $4.50
Italian $3.80
Steak/Mushroom $4.50
Steak/Cheese $4.50

Grains, Nuts n Seeds
- Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
Smoked Chicken, Mango, Avocado and Hazelnut
- Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
Green Super food & feta
- Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
Asian Chicken
- Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
Acai Tubs $9.00
- Acai breakfast tubs
Mexican veggie
- Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
Small $5.90

Hummus & Crispy Pita $ 11.00
Vege Kebab (Mini/Regular/Combo) $ 7.50/ $ 8.50/$ 12.00
Lamb, Chicken or Vegetable Curry Combo $12.99
- Vegetable, lamb or chicken curry, rice , pita bread and 420 ml drink
1 Thigh $ 3.50
Lamb or Chicken
Single Kebab $8.00
Single $3.50
Lamb or Chicken Kebab Burger with chips $ 8.99

Oyster & Chop Bistro

Auckland Region > Auckland > Oyster & Chop Bistro

Address

Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand

Phone

093770125

Email

reservations@oysterandchop.co.nz

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , International , New Zealand , Seafood , Steak , Steakhouse , Vegetarian

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Oyster & Chop Bistro in Auckland Menu

Nearby Sample Menus

Oyster & Chop Bistro

Auckland Region > Auckland > Oyster & Chop Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand

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