Oyster & Chop Bistro in Auckland Menu

OYSTERS - COLD IN THE HALF SHELL OYSTERS - COLD IN THE HALF SHELL
  • Green Apple, Wasabi Granita (6 or 12) $22 / $42
  • Cucumber, Chilli & Ginger (6 or 12) $22 / $42
  • Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
OYSTERS - HOT IN THE HALF SHELL OYSTERS - HOT IN THE HALF SHELL
  • Kilpatrick (6 or 12) $24 / $44
  • Fines Herbs Crumb (6 or 12) $24 / $44
  • Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
STARTERS STARTERS
  • Duck Liver Parfait $18
    • brioche, pickle jelly & cornichons
  • Steak Tartare $22
    • parmesan wafer, smoked oyster cream & crostini
  • Kingfish Sashimi $22
    • harissa, blood orange, sesame wonton crisps
  • Calamari $20
    • fried, furikake crumb, togarashi sprinkle, yuzu mayo
  • West Coast Whitebait Fritters $32
    • white bread, charred lemon & lime aioli
  • Watermelon Salad $14
    • basil, pumpkin seed, lime & vanilla vinaigrette
POULTRY & FISH MAINS POULTRY & FISH MAINS
  • Roast Chicken $32
    • mash, peanut slaw & jus
  • Beer Battered Fish $28
    • steakhouse fries, tartare, smashed peas, malt vinegar salt
  • Crispy Skin Salmon $35
    • cold sesame soba, soy ginger broth, crisp fried kimchi
  • Fish of the Day Market Price
FROM THE GRILL FROM THE GRILL
  • 280g Lamb Rump $32
  • Coastal Spring Lamb Rack $42
  • 300g Savannah Eye Fillet on the Bone $42
  • 200g Savannah Eye Fillet $36
  • 200g Wagyu Hanger $49
  • 300g Wakanui Scotch Fillet $37
  • 300g Black Angus Sirloin $35
TO SHARE TO SHARE
  • Tomahawk Scotch Fillet $11 per 100g
  • Savannah T-Bone $10 per 100g
  • Choose your sauce or butter N/A
    • Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
ADD FOR SURF 'N' TURF ADD FOR SURF 'N' TURF
  • Grilled Whole Tiger Prawns $20
    • chilli butter
  • Crayfish tail $60
    • garlic butter
SIDES SIDES
  • Frisee Salad $9
  • Steakhouse Fries $9
  • Creamy Mash $9
  • Potato Salad $9
  • Sauteed Summer Vegetables $9
  • Chargrilled Broccoli $9
  • Sugar Snaps $9
EXTRAS EXTRAS
  • Shoestring Fries $9
  • Crispy Fried Artichokes $14
  • Selection of Olives $10
DESSERT DESSERT
  • Chocolate Marquise $16
    • with chocolate soil & cherry vinegar sorbet
  • Summer Berry pudding $16
    • shortbread crumb & clotted cream
  • Espresso Semifreddo $16
    • honeycomb & chantilly cream
  • Trio of Sorbet $12
    • cucumber mint, orange buttermilk & jalepeno citrus
CHEESE CHEESE
  • Gorgonzola Dolce $14 / $34
    • per single / selection
  • Vintage Cheddar $14 / $34
    • per single / selection
  • Taleggio $14 / $34
    • per single / selection
  • Brie Mon Sire $14 / $34
    • per single / selection

Nearby Sample Menus

88 Chinese Takeaway (sample menu)
  • Large $13.00
  • 101. Cashew Nuts $4.00
  • 11. Steak Fried Rice
  • 102. Mushroom $1.00 / $2.00
  • 30. Combination Meat Curry $16.00
  • 58. Battered Sausage $1.70
  • Large $13.00
  • 55. Chips (Minimum) $2.50
Choice Takeaways (sample menu)
  • 5 fish, 5 sausages, $5.00 chips $20.00
  • Squid Ring $0.70
  • 1 egg burger, 1 Hawaiian burger, $2.50 chips $8.00
  • Cheese $2.50
  • BBQ pork $12.00
  • Steak $4.00
  • Ham $2.50
  • 1/2 Chicken $7.50
The Return Of Rad (sample menu)
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Lucky Star Takeaways (sample menu)
  • Prawn $10.90
  • Combination Meat / Prawn $10.90
  • Combination meat $10.50
  • Bacon & Egg $4.50
  • Hot Dog $1.70
  • C $37.90
    • Special Chow mein, bbq pork fried rice, savoury egg foo yoong, sweet & sour pork, 3 spring rolls or 9 wontons
  • Lemon Fish / Braised chicken & cashew nuts / Braised chicken & mushroom $10.90
  • Bami Gorang (noodles) $10.90
The Old Woodshop & Corner Cafe (sample menu)
  • Eggs Benedict $18.50
    • Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
  • French Toast $18.50
    • Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
  • B.L.T $12.50
    • Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
  • Savoury Mince & Toast $16.00
    • Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
  • Specials
    • Watch out for our blackboard specials
  • Cabinet Food
    • Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
  • -Hash Brown $2.00
  • -Sausage / Chicken / Button Mushrooms $4.00
Brightside Takeaways (sample menu)
  • Garlic chicken tikka
    • Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
  • Vegetable naan $4.00
    • Plain flour stuffed with mix veg spice
  • Goan fish curry $18.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
  • Laccha paratha $4.00
    • Multi layered wheat bread cooked in our clay oven
  • Butter scallops $19.00
    • Fresh scallops cooked with variety of spices and creamy tomato gravy
  • Prawn saag $18.00
    • A delightful combination of prawn cooked in a puree of spinach and spices
  • Beef mushroom masala $16.00
    • Sauteed mushroom cooked with diced beef in medium spiced gravy
  • Biryani vegetable $14.00
    • Rice cooked with vegetables in herbs and spices
Pukeko Cafe (sample menu)
  • B.L.A.T $17.50
    • bacon, lettuce, avocado, tomato and mayo on Turkish flat /with Fries
  • Eggs Benedict $17.00
    • served on English muffins w spinach Pukeko hollandaise sauce and/salmon
  • Wedges bowl $11.50
  • Spanish Omelette $17.00
    • w garlic roasted potatoes, tomato mozzarella, caramelized onion, and toast/smoked salmon
  • Grilled Chicken Tortilla Wrap $17.50
    • w salad avocado, tomato, mozzarella and yogurt sauce
  • Creamy mushroom $8.00
  • Fritters $16.00
    • w semi roasted tomato, red pepper & cream
  • Pukeko Caesar Salad $17.00
    • w bacon croutons, anchovies, parmesan & poached Egg(with chicken $18.00)
Lime Thai (sample menu)
  • Mixed seafood/Prawn $13.50
  • Vegetable and Tofu / Chicken / Beef / Pork $11.00
  • Mixed seafood / Prawn $13.50
  • SL4 Nam Tok $11.50
    • Beef / Chicken / Pork With Lemon Juice, Fish Sauce, chili and roasted ground rice
  • N9 Yen Ta Fo
  • Tofu/Chicken/Beef/Pork $11.00
  • SL6 Crispy Chicken Salad $12.50
  • Vegetable & Tofu / Chicken/ Beef / Pork $11.00
Sam's Roast (sample menu)
  • F4 $17.00
    • 5 fish, 2 hot dogs, 4 potato fritters, $2chips
  • -roll $6.00
  • Vegetarian $6/$7/$9
  • Half $8.00
  • Prawn crackers $1.00
  • Nibbles special $15.00
    • 20 nibbles
  • Combo f $9.00
    • 10 nibbles, 4 potatoes
  • Cheese $4.50
Pita Pit (sample menu)
  • The Family Feast $40.00
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Brownie $2.50
Yummy Dumpling House (sample menu)
  • Chinese cabbage (chicken soup or spicy and sour) N/A
  • Boiled fish fillet with pickle cabbage and chilli soup $28.00
  • Deep-fried pork intestine $18.00
  • Pork bone with sweet corn soup $18.00
  • Noodle mushroom in chilli oil $8.00
  • Stir-fried chicken with fresh chilli $18.00
  • Steamed chicken with chilli oil $12.00
  • Traditional sticky rice topping (8 pieces) $6.00
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $9.00
  • Vegetarian Sushi
  • 8PC. REG $7.90
  • 8PC. JUMBO $11.00
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. JUMBO $11.00
  • Teriyaki Chicken
  • - 4 pieces Regular Chicken
My Kitchen Express (sample menu)
  • Kung Pao Chicken $12.90
  • Mushroom Chicken $12.90
  • Wonton Soup $6.90
  • Chips $2.90
  • Mixed Vege & Tofu $11.90
  • Coriander Beef $12.90
  • Cashewnut Chicken $14.90
  • Yu Xiang Pork $12.90
Giles Luncheonette (sample menu)
  • Spiced prosciutto $6.50
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Tomato $4.00
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Tea-cured salmon $6.50
  • Black pudding $6.50
  • Poached egg with ortiz anchovy $4.50
The Burger Bach (sample menu)
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Bachelor $10
    • Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Beef, Chicken, Lamb $3
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Fancy That $11.5
    • Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Flaming Chook $12
    • Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Veggie Delight $11
    • Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Oyster & Chop Bistro

Oyster & Chop Bistro

location

Address

Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

093770125

email

Email

reservations@oysterandchop.co.nz

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Seafood , Steak , Steakhouse , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand
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