Address
Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand
Oyster & Chop Bistro in Auckland Menu
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OYSTERS - COLD IN THE HALF SHELL- Green Apple, Wasabi Granita (6 or 12) $22 / $42
- Cucumber, Chilli & Ginger (6 or 12) $22 / $42
- Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
OYSTERS - HOT IN THE HALF SHELL- Kilpatrick (6 or 12) $24 / $44
- Fines Herbs Crumb (6 or 12) $24 / $44
- Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
STARTERS-
Duck Liver Parfait $18
- brioche, pickle jelly & cornichons
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Steak Tartare $22
- parmesan wafer, smoked oyster cream & crostini
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Kingfish Sashimi $22
- harissa, blood orange, sesame wonton crisps
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Calamari $20
- fried, furikake crumb, togarashi sprinkle, yuzu mayo
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West Coast Whitebait Fritters $32
- white bread, charred lemon & lime aioli
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Watermelon Salad $14
- basil, pumpkin seed, lime & vanilla vinaigrette
POULTRY & FISH MAINS-
Roast Chicken $32
- mash, peanut slaw & jus
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Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
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Crispy Skin Salmon $35
- cold sesame soba, soy ginger broth, crisp fried kimchi
- Fish of the Day Market Price
FROM THE GRILL- 280g Lamb Rump $32
- Coastal Spring Lamb Rack $42
- 300g Savannah Eye Fillet on the Bone $42
- 200g Savannah Eye Fillet $36
- 200g Wagyu Hanger $49
- 300g Wakanui Scotch Fillet $37
- 300g Black Angus Sirloin $35
TO SHARE- Tomahawk Scotch Fillet $11 per 100g
- Savannah T-Bone $10 per 100g
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Choose your sauce or butter N/A
- Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
ADD FOR SURF 'N' TURF-
Grilled Whole Tiger Prawns $20
- chilli butter
-
Crayfish tail $60
- garlic butter
SIDES- Frisee Salad $9
- Steakhouse Fries $9
- Creamy Mash $9
- Potato Salad $9
- Sauteed Summer Vegetables $9
- Chargrilled Broccoli $9
- Sugar Snaps $9
EXTRAS- Shoestring Fries $9
- Crispy Fried Artichokes $14
- Selection of Olives $10
DESSERT-
Chocolate Marquise $16
- with chocolate soil & cherry vinegar sorbet
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Summer Berry pudding $16
- shortbread crumb & clotted cream
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Espresso Semifreddo $16
- honeycomb & chantilly cream
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Trio of Sorbet $12
- cucumber mint, orange buttermilk & jalepeno citrus
CHEESE-
Gorgonzola Dolce $14 / $34
- per single / selection
-
Vintage Cheddar $14 / $34
- per single / selection
-
Taleggio $14 / $34
- per single / selection
-
Brie Mon Sire $14 / $34
- per single / selection
Nearby Sample Menus
- Fries $4.50
- Vineleaf Dolma (8) $8.00
- Lamb $10.00
- Tzatziki - yogurt & cucumber dip
- Felafel
- Garlic Yogurt
- Felafel $2.00 each
- Large $15.00
- Skinny chips & aioli $5.9
-
Paper Moon Chicken & Avocado Salad $18
- Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
-
Eggs Benedict $18.5
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
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Home-Style Wedges $7.5
- with sour cream & sweet chilli dips
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Rosemary dusted fries $7
- with aioli
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Sweet Corn Fritters $18
- Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
- Mashed Agria potatoes $8
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Chicken Galliano $27.5
- Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables
-
Veg Pulav $10.00
- Basmati rice infused in spices, marinated paneer, vegetables and garnished with fresh coriande
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Paneer Volcano $13.00
- Mountain of pulav with paneer & spicy gravy
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Masala Boils $5.00
- Boiled Eggs with Herb & Spices garnished with spring onion and chives
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Chana Masala $12.00
- Chick peas cooked with ginger, garlic, onion, tomatoes and spices
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Paneer Lollipop $8.00
- Drumsticks made with fried paneer, potatoes and baby corn served with sauce
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Egg Pulav $10.00
- Rice infused in spices, marinated eggs, vegetables and garnished with fresh coriander
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Bruchetta $8.00
- Baked garlic bread topped with onion, tomatoes, corn, spices and cheese.
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Australian Fry $12.00
- Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)
- Mushrooms $4.5
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Calamari Salad $19.5
- Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
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Eggs Benedict $17.9
- Vegetarian. Mushrooms, baby spinach and lemon hollandaise
- Avocado $4.9
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French Toast $19.5
- With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
- Bacon $4.9
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Eggs Your Way $11.9
- Poached, scrambled or fried. Served with toasted ciabatta
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Salmon Delight $19.5
- Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
- Goats cheesecake, watercress, mayonnaise, spiced scallop
- Hapuka, tagine, couscous, carrot, date chutney
- Panettone pudding, vanilla bean custard, chocolate ganache
- Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Desserts $12.00
- Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
- Main Plates $25.00
- Sausage, hash brown & bacon $10
- Tempura Whiting Fish Burger $10
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Steak Burger $12
- 100g scotch fillet fried onions, lettuce, tomato & sauce
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King Burger $11
- Egg, cheese
- All served with tomato sauce or white lady relish
- Corn
- Onion
- Steak & Onion $12
- Chicken/ham $1.50
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Singapore Rice Noodle $13.50
- BBQ pork, prawn with rice noodle tossed with onion, carrots and bean shoots in a light curry sauce
- Chicken $12.00
- curry Chicken $12.00
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Chicken cashew Nut $17.00
- chicken & cashewnut with onion, mushroom, baby corn fresh bean & carrots in tasty oyster sauce
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Curry Chicken Noodle $13.00
- chicken with fresh noodles and fresh veggies in sensational curry sauce
- (cooking with onion peas, carrots, and sweet corn)
- Fish Cake $2.30
- Sausage in batter $2.20
- Chicken Black Bean $12.90
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Steak Plum sauce $13.90
- chinese mushrooms spring onion & spices
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Double Pack $14.90
- 2 fish, 2 potato fritters, 2 sausages or crab sticks, 2 chicken wings, $2.20 chips
- Spring Roll $2.00
- Roast Pork $11.90
- Pork Satay sauce $12.50
- Steak Roll $4.50
- -Roast pork noodle soup $9.00
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Mangere special fried noodle $12.00
- BBQ pork, roast pork, roast duck and prawn
- -Chicken leg noodle soup $9.00
- BBQ pork on rice M6.50 / L$10.00
- Roast duck on rice $11.00
- -Wonton noodles soup $9.00
- BBQ pork feied noodle $11.00
- -Roast duck noodle soup $9.00
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S2 Chips $4.50
- Served with Tomato Sauce
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S8 Beancurd Stick $6.00
- Crispy Bean curd Sheets
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S6 Nuggets $5.00
- Deep fried Soy pieces
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R13 Sweet & Sour Rice $13.00
- Soy, Cauliflower, Capsicum, Sweet & Sour Sauce
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N5 Laksa Noodle Soup
- Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
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R8 Goodwish Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
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S10 Cheese Patty with Salad $10.00
- Crispy Soy with Cheese filling and BBQ Sauce
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N7 Fried Noodles $15.00
- Yellow Noodle, BBQ Soy, Tofu, Bean Sprouts
- C18 Eggplant with Salted Fish on Rice $12.00
- C17 Beef with Bitter Melon Rice $12.00
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A2 BBQ Tender Pork $33.00
- Per kg
- F27 Shredded Beef with preserved cabbage Fried Noodles on Hot Plate $12.00
- O4 Chinese Mushroom with Vegetable $15.00
- C4 Fish Fillet with Tofu on Rice $9.50
- M4 Beef & Golden Mushroom with Satay Sauce in Hot Pot $16.00
- O12 Spicy Salt & Pepper Tofu $15.00
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Meat Platter $25.00
- Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
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Scallop & Prawn Mornay $12 Entree / $20 Main
- Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
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Kentish Chicken Burger $20.00
- W Bacon, Avocado, Camembert & Cranberry
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Eggs on Toast $8.00
- Poached, Scrambled or Fried - Add bacon $2.00
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Chicken Stack $22.00
- Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
- Steak:
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The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
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Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
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Falafel Wrap (Vegetarian) $10.50
- Falafel with your choice of 3 sauces wrapped in pita bread & served with salad
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Supreme (Medium/Large) $17/$20
- Ham, mushroom, salami, bacon, shrimp, capsicum, olive, onion
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Mezze platter $16
- Combination of, falafel, dolma, hummus, garlic bread, samosa, feta cheese and fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) >>
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Marinara (Medium/Large) $14/$18
- Shrimp, mussel meat, anchovy, capsicum, roast garlic
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Super & Rice (With lamb, chicken & falafel) $14.9
- Chicken, lamb, falafel with your choice of 3 sauce sauces served with rice & fresh salad
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Mixed (Chicken and lamb) salad $12.90
- Chicken and lamb served with fresh salad (Lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
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Mix Fettuccini $17
- Chicken & bacon
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Satay Chicken Wrap $11.90
- Grilled chicken marinated & cooked in penut satay sauce
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Moroccan Lamb $12
- Moroccan spice infused lamb, grilled and served with a balsamic drizzled side salad and rice.
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Pork Cutlets $10
- Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
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Grilled Fish Fillet $13
- Grilled fish fillets served with noodle soup.
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Tonkatsu $10
- Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
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Katsu Curry $11
- Japanese style fried pork cutlets served with curry and rice
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Chicken Cutlets $10
- Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.
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Crispy Chicken Leg $11
- Deep-fried crispy whole chicken leg served with noodle soup.
- Salmon Steak $8.50
- Chinese Pancake $4.00
- Pork with cabbage $7.50
- Spicy beef noodles $8.00
- Vegetarian $8.50
- Lamb with cucumber $10.00
- Pork stomach noodle $8.00
- Sauced noodles $7.00
- Pork Belly $8.00
Oyster & Chop Bistro
Phone
093770125
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Seafood , Steak , Steakhouse , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand
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