Oyster & Chop Bistro in Auckland Menu

OYSTERS - COLD IN THE HALF SHELL OYSTERS - COLD IN THE HALF SHELL
  • Green Apple, Wasabi Granita (6 or 12) $22 / $42
  • Cucumber, Chilli & Ginger (6 or 12) $22 / $42
  • Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
OYSTERS - HOT IN THE HALF SHELL OYSTERS - HOT IN THE HALF SHELL
  • Kilpatrick (6 or 12) $24 / $44
  • Fines Herbs Crumb (6 or 12) $24 / $44
  • Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
STARTERS STARTERS
  • Duck Liver Parfait $18
    • brioche, pickle jelly & cornichons
  • Steak Tartare $22
    • parmesan wafer, smoked oyster cream & crostini
  • Kingfish Sashimi $22
    • harissa, blood orange, sesame wonton crisps
  • Calamari $20
    • fried, furikake crumb, togarashi sprinkle, yuzu mayo
  • West Coast Whitebait Fritters $32
    • white bread, charred lemon & lime aioli
  • Watermelon Salad $14
    • basil, pumpkin seed, lime & vanilla vinaigrette
POULTRY & FISH MAINS POULTRY & FISH MAINS
  • Roast Chicken $32
    • mash, peanut slaw & jus
  • Beer Battered Fish $28
    • steakhouse fries, tartare, smashed peas, malt vinegar salt
  • Crispy Skin Salmon $35
    • cold sesame soba, soy ginger broth, crisp fried kimchi
  • Fish of the Day Market Price
FROM THE GRILL FROM THE GRILL
  • 280g Lamb Rump $32
  • Coastal Spring Lamb Rack $42
  • 300g Savannah Eye Fillet on the Bone $42
  • 200g Savannah Eye Fillet $36
  • 200g Wagyu Hanger $49
  • 300g Wakanui Scotch Fillet $37
  • 300g Black Angus Sirloin $35
TO SHARE TO SHARE
  • Tomahawk Scotch Fillet $11 per 100g
  • Savannah T-Bone $10 per 100g
  • Choose your sauce or butter N/A
    • Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
ADD FOR SURF 'N' TURF ADD FOR SURF 'N' TURF
  • Grilled Whole Tiger Prawns $20
    • chilli butter
  • Crayfish tail $60
    • garlic butter
SIDES SIDES
  • Frisee Salad $9
  • Steakhouse Fries $9
  • Creamy Mash $9
  • Potato Salad $9
  • Sauteed Summer Vegetables $9
  • Chargrilled Broccoli $9
  • Sugar Snaps $9
EXTRAS EXTRAS
  • Shoestring Fries $9
  • Crispy Fried Artichokes $14
  • Selection of Olives $10
DESSERT DESSERT
  • Chocolate Marquise $16
    • with chocolate soil & cherry vinegar sorbet
  • Summer Berry pudding $16
    • shortbread crumb & clotted cream
  • Espresso Semifreddo $16
    • honeycomb & chantilly cream
  • Trio of Sorbet $12
    • cucumber mint, orange buttermilk & jalepeno citrus
CHEESE CHEESE
  • Gorgonzola Dolce $14 / $34
    • per single / selection
  • Vintage Cheddar $14 / $34
    • per single / selection
  • Taleggio $14 / $34
    • per single / selection
  • Brie Mon Sire $14 / $34
    • per single / selection

Nearby Sample Menus

Bento Bowl By St. Pierre's (sample menu)
  • Tempura Prawn Udon $12.50
  • Mixed Seafood Udon $9.90
  • Chicken Katsu $6.00
  • Sukiyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
  • Teriyaki Beef Bowl - Standard/Combo Lge $12.50/$14.00
  • Katsu Udon $10.90
  • Tempura Prawn Soba $12.50
  • Salmon Bento $18.90
Habitual Fix (sample menu)
  • Sicilian fix (Full Fix / Fetish) $8.90 / $5.50
    • Salami, ham,baby spinach, edam cheese, sundried tomato, red onion, capsicum, low-fat mayo
  • Manwich $10.90
    • Chicken schnitzel, bacon, relish,avocado, caramelised onion, tomato, edam cheese, low-fat mayo.
  • Sandwiches & salads can be made as wraps $1.00 extra
  • Toasted filled bagels - Eggs BenADDICT $6.90
    • Bacon, egg, hollandaise, baby spinach
  • Gluten free wraps $2.50 extra
  • Ragin $10.50
    • Singapore noodles, buffalo chicken, red onion, celery, carrot, capsicum,spice peanut, spice buffalo sauce
  • Buffalo chicken (Full Fix / Fetish) $10.90 / $8.90
    • Buffalo chicken, cos, red onion, capsicum, carrot, celery, crispy noodles, blue cheese dressing
  • Any fetish salad and juice $12.50
Spice Star (sample menu)
  • Lamb Biryani $ 13.00
    • Diced lamb cooked with rice & spices
  • Veg Noodles $ 10.00
  • Salted Pepper Prawns (10 pcs) $ 17.00
    • Prawns cooked in semi gravy with brown garlic, onion, red capsicum, spring onion and deep fried
  • Chicken Biryani $ 13.00
    • Chicken cooked with rice & spices
  • Malai Kofta $ 10.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy
  • Lamb Masala $ 12.00
    • Lamb pieces cooked with tomato, onion & capsicum
  • Paneer Tikka Roast (8 ps) Half$12.00/Full$18.00
    • Paneer cubes marinated in yogurt, ginger, garlic & aromatic spices & cooked in a tandoor oven
  • Navrattan Korma $ 10.00
    • Fresh mixed vegetables and dry fruits cooked in cream
NO.1 BBQ & Seafood Restaurant (sample menu)
  • Chicken Cashew Nuts / Chilli Chicken / Kung Po Chicken $20.00
  • Sweet & Sour Fish Fillet / Sweet Corn Fish Fillet / Black Bean Sauce Fish Fillet $22.00
  • Roasted Pork Tofu Casserole / Salty Fish & Eggplant Casserole $23.00
  • Roasted Duck Half $20 / Whole $38
  • Honey Prawns (no shells) / Sweet & Sour Prawns (no shawls) $28.00
  • Beef Brisket Noodles/Vermicelli Soup / Wonton Noodles Soup $12.00
  • Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
  • Mixed Veg & Vermicelli Casserole $20.00
Point Wells General Store (sample menu)
  • Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
  • Hoemade aioli $1.50
  • Scoop $3.50
  • Double Cheese Burger $8.00
  • Premium Snapper Burger $11.50
  • Onion Rings (6) $4.00
  • Cheese $1.00
  • Regular Fish Burger $9.00
The Frais Burger (sample menu)
  • Spicy wedges with homemade aioli $6.00
  • Beetroot / Gherkins / Fried Egg $0.50
  • Kids Cheese Burger $6.40
    • Char-grilled prime beef, melted cheese, salad, homemade aioli & tomato relish on a regular sesame bun
  • Wedges with homemade aioli $6.00
  • Kumara chips $4.00
  • Hoki bites (5) on garden salad with homemade aioli $4.99
  • Chicken Sandwich $7.90
    • Char-grilled fresh chicken breast, salad, homemade aioli & tomato relish on butter toasted ciabatta
  • Special C $18.90
    • 3 x Tempura fish; 1 x Large Chips; 3 x Hot Dog Sticks; 1 x Large Drink(1.5L)
Cafe Monet (sample menu)
  • CLAT $18.00
    • Grilled chicken, lettuce, avo, tomato
  • Panini
    • All served with melted mozzarella
  • Gendarmes (The Works) $25.00
    • Eggs of choice with bacon, mushrooms, tomato, sausage, hashbrown and toast
  • Bacon Salad $20.00
  • Eggs on Toast $13.50
    • Poached, scrambled or grilled
  • -Smoked Salmon $21.00
  • -Berry Compote $14.00
  • -Bacon, Tomato and Salami $17.00
Humble Baguette Cafe (sample menu)
  • Creamy mushroom on baguette $13.50
  • Humble pack 1 $15.00
    • 2 x fish, chips, 4 x nuggets
  • -lemongrass chicken on rice $13.50
  • Extra bacon $4.00
  • -lemongrass beef vermicelli $13.50
  • Chips $6.00
  • Chicken burger with chip and garnish salad $13.50
  • Noodles
Hansan Vietnamese Restaurant (sample menu)
  • Vanilla Ice-Cream with Fruit Salad
  • Deep Fried Vietnamese Spring Roll
  • Fish Cakes Fine Egg Noodles Soup
  • Pork Spare Ribs
  • Traffic Light
  • Hainanes Chicken on Rice
  • Curry Beef Stew with Steam Rice
  • Barbecued Beef Skewer
Cafe Windsor (sample menu)
  • Egg on toast $ 9.50
    • 1 slice toast, 1 egg scrambled or fried
  • Changes daily in cabinet
  • Gf available $ 1.00
  • Chicken and mayo $ 8.00
    • Smoked chicken and mayonnaise
  • Boat meal $ 6.50
    • Half a toastie, fruit stick and crisps
  • Regular $ 8.50
  • Gf available $1.00
  • All full wrap served with a side salad
Jambalaya Southern kitchen (sample menu)
  • DIXIE BURGER $19.00
    • LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
  • TACOS $23.50
    • TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
  • MAC 'N' CHEESE
    • A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
  • FAJITA STEAK STRIPS ($2)
    • STRIPS OF SCOTCH FILET SEASONED AND sautéed
  • MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
    • HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
  • PULLED PORK $19.00
    • SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
  • PHILLY CHEESE STEAK $21.00
    • SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
  • CRAB CAKES $16
    • SERVED WITH SALAD AND HONEY DIJON DRESSING.
J's Lunch Bar (sample menu)
  • CHICKEN & LETTUCE $3.30
  • HAM & CHEESE $3.00
  • WHITE BAG PIE $3.40
  • EGG CLUB $3.00
  • EGG $3.00
  • CHICKEN AVOCADO VOGEL $3.80
  • VEGETARIAN $3.00
  • CHEESE & ONION $3.30
Urban Turban (sample menu)
  • Awadhi lamb chops with spiced potato mash $25.00
    • Mace and cinnamon spiced lamb chops grilled and served on potato mash
  • Classic chicken tikka (GF) $12.00
    • Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
  • Choice of ice-cream $12.00
    • Choose from gulkhand (rose) / alphonso (mango) / pan (betel nut)
  • Vermicelli & hazelnut kheer $12.00
    • Hot vermicelli pudding flavoured with cardamom and dry fruits
  • Rustic mixed green salad (GF) $11.00
    • Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
  • Flavour burst $11.00
    • Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
  • Chutneys/pickle/raita $3.00
    • Mint / tamarind / hot garlic / mixed pickle
  • Bombay chips (fried idle)salted or spiced $7.00
    • Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip
The Wedge (sample menu)
  • Wedges topped with melted cheese, bacon & sour cream $10
  • All kids meal with chips N/A
  • Nachos $10
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
  • Mini Hotdogs 4x $6
  • Sausages, eggs & chips $10
  • Toasted Sammies $5
    • Cheese / Bacon / Egg e.t.c
  • 4 Fish Bites with Chips $6
Chinese and European Takeaway (sample menu)
  • Pineapple $3.00
  • Cheese $0.70
  • Curry Bar-B-Q Pork &Vegetables $13.00
  • Squid & Veges $12.50
  • carton of Sweet & Sour Sauce $1.50
  • Mushroom $0.70
  • Lemon Chicken (Boneless) $14.00
  • Curry Chicken & Vegetables $13.00
Oyster & Chop Bistro

Oyster & Chop Bistro

location

Address

Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

093770125

email

Email

reservations@oysterandchop.co.nz

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Seafood , Steak , Steakhouse , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand
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