Oyster & Chop Bistro in Auckland Menu

OYSTERS - COLD IN THE HALF SHELL OYSTERS - COLD IN THE HALF SHELL
  • Green Apple, Wasabi Granita (6 or 12) $22 / $42
  • Cucumber, Chilli & Ginger (6 or 12) $22 / $42
  • Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
OYSTERS - HOT IN THE HALF SHELL OYSTERS - HOT IN THE HALF SHELL
  • Kilpatrick (6 or 12) $24 / $44
  • Fines Herbs Crumb (6 or 12) $24 / $44
  • Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
STARTERS STARTERS
  • Duck Liver Parfait $18
    • brioche, pickle jelly & cornichons
  • Steak Tartare $22
    • parmesan wafer, smoked oyster cream & crostini
  • Kingfish Sashimi $22
    • harissa, blood orange, sesame wonton crisps
  • Calamari $20
    • fried, furikake crumb, togarashi sprinkle, yuzu mayo
  • West Coast Whitebait Fritters $32
    • white bread, charred lemon & lime aioli
  • Watermelon Salad $14
    • basil, pumpkin seed, lime & vanilla vinaigrette
POULTRY & FISH MAINS POULTRY & FISH MAINS
  • Roast Chicken $32
    • mash, peanut slaw & jus
  • Beer Battered Fish $28
    • steakhouse fries, tartare, smashed peas, malt vinegar salt
  • Crispy Skin Salmon $35
    • cold sesame soba, soy ginger broth, crisp fried kimchi
  • Fish of the Day Market Price
FROM THE GRILL FROM THE GRILL
  • 280g Lamb Rump $32
  • Coastal Spring Lamb Rack $42
  • 300g Savannah Eye Fillet on the Bone $42
  • 200g Savannah Eye Fillet $36
  • 200g Wagyu Hanger $49
  • 300g Wakanui Scotch Fillet $37
  • 300g Black Angus Sirloin $35
TO SHARE TO SHARE
  • Tomahawk Scotch Fillet $11 per 100g
  • Savannah T-Bone $10 per 100g
  • Choose your sauce or butter N/A
    • Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
ADD FOR SURF 'N' TURF ADD FOR SURF 'N' TURF
  • Grilled Whole Tiger Prawns $20
    • chilli butter
  • Crayfish tail $60
    • garlic butter
SIDES SIDES
  • Frisee Salad $9
  • Steakhouse Fries $9
  • Creamy Mash $9
  • Potato Salad $9
  • Sauteed Summer Vegetables $9
  • Chargrilled Broccoli $9
  • Sugar Snaps $9
EXTRAS EXTRAS
  • Shoestring Fries $9
  • Crispy Fried Artichokes $14
  • Selection of Olives $10
DESSERT DESSERT
  • Chocolate Marquise $16
    • with chocolate soil & cherry vinegar sorbet
  • Summer Berry pudding $16
    • shortbread crumb & clotted cream
  • Espresso Semifreddo $16
    • honeycomb & chantilly cream
  • Trio of Sorbet $12
    • cucumber mint, orange buttermilk & jalepeno citrus
CHEESE CHEESE
  • Gorgonzola Dolce $14 / $34
    • per single / selection
  • Vintage Cheddar $14 / $34
    • per single / selection
  • Taleggio $14 / $34
    • per single / selection
  • Brie Mon Sire $14 / $34
    • per single / selection

Nearby Sample Menus

Green Bay Takeaways (sample menu)
  • Prawn $13.00
  • Meat / prawns $4.50
  • With eggs, peas, onion
  • Combination fried rice , combination chow mein, 1/2 doz won tons $26.00
  • ●omelettes
  • Vegetarian / cheese / steak / bacon $3.60
  • Seafood $11.00
  • Egg / mushroom / hawaiian $3.50
Millwater takeaway (sample menu)
  • Chicken $4.00
  • Snapper $5.50
  • Any Meats $4.00
  • Chicken $11.50
  • Combination Meats $13.00
  • Egg $10.00
  • Cashew Nuts $4.00
  • Egg $10.00
Blue Lagoon Fisheries (sample menu)
  • Squid & Veges $15.50
  • 6 Squid Ring $6.50
  • Special Combination Seafood Chow Mein $18.00
    • With Prawn, squid, Scallops, Mussels, Cahsw Nuts and Veges
  • Fish $4.80
  • Pork $13.00
  • Prawn & Veges $15.50
  • For 4 People $55.00
    • Blue lagoon Special Chow Mein, Blue lagoon Special Fried Soft Noodles, Chicken Fu Yoong, Sweet & Sour Pork, Plate Won Tons -12 pieces
  • 6 Wonton+ Sauce $6.00
Ezmeralda's Cafe (sample menu)
  • CHICKEN NACHOS $9.00
  • HAM $3.00
  • CHEESE BURGER $4.50
  • PAN FRIED MUSHROOMS $12.00
    • sauted with herbs & red onion, vine tomatoes, drizzled with balsamic reduction & extra virgin olive oil
  • HUMPHREY BURGER $10.50
    • Chicken, egg, ham, cheese, wedges & salad
  • CHICKEN LEGS $3.50
  • Served with wedges, salad and egg
  • EGGS ON TOAST $7.00
    • eggs cooked any style side relish, homemade bread
Little Star Takeaway (sample menu)
  • Combination Meat $11.90
  • Wedges
  • NO.1 $15 SPECIAL
    • 4 Fish,4 Sausages,4 Chicken Nuggets, and $4.00 Chips
  • Egg $8.90
  • Chicken Karage $9.90
  • Fish Burger $4.20
  • Pineapple Fritter $1.20
  • NO.3 $7 SPECIAL
    • 4 Sausages and $2.50 Chips
Post Office Public House (sample menu)
  • Fries $7.50
    • bowl of fries in house Aioli
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Calamari $14.50
    • Crumbled calamari and Aioli
The Hub - Milford Bar & Grill (sample menu)
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • 2pcs garlic & herb butter toast $4.50
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
Bun Hut (sample menu)
  • Celery and egg bun $1.50
  • Shanghai cabbage & mushroom bun $1.50
  • Chicken and cabbage dumpling $13.00
  • Pork and chives pancake $3.50
  • Fish and chives dumpling $13.00
  • Bing (Plain pancake) $2.00
  • Stewed beef in vegetables in casseroles $12.00
  • Chicken and corn dumpling $13.00
The Grill (sample menu)
  • Duck Fat Chips $12.00
  • Eye Fillet $43 180g / $49 240g
  • Scotch, 300g $115.00 35d
  • - 5-Point $67.00
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • Grain fed, Queensland, Australia
  • Robbins Island scotch fillet, 300g $125.00 35d
  • Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
A Taste Of Orient (sample menu)
  • Orient spicy fried rice with cashews $9.90
  • Served with egg
  • Pork with cashew nut vegetables $10.00
  • Vegetables $7.00
  • Scallop $1.80
  • Crab stick $1.20
  • Prawn $9.50
  • Combination meat $9.50
Rosier Bakery (sample menu)
  • SPRING ROLL $ 2.50
  • STEAK & cHEEsE $ 3.00
  • CHICKEN & VEGES $ 3.00
  • CHEESE & EGG BURGER $3.50
  • LASAGNE TOPPER $ 2.80
  • HOT DOG $ 2.00
  • STEAK $2.80
  • EGG BURGER $3.00
The Starboard Side Bistro (sample menu)
  • Cajun Corn Fritters $16.00
    • Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
  • Chicken & Bacon Salad $15 Entree / $24 Main
    • Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried - Add bacon $2.00
  • Salt 'n' Pepper Calamari $12 Entree / $22 Main
    • Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
  • Chicken Stack $22.00
    • Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
  • Fish of the Day $15 Entree / $24 Main
    • Battered, Crumbed or Pan-fried ẁ Salad & Fries.
  • Stuffed Mushrooms $15 Entree / $24 Main
    • Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
  • Lamb Shanks $20.00 1 / $28.00 2
    • Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
Miyaki Teriyaki (sample menu)
  • - Chilli
  • - Tomato
  • Additional Sauce 20¢
  • KATSU SANDWICH $4.80
    • Deep fried crumbed pork sandwich
  • MENCHI KATSU DOG $4.80
    • Deep fried crumbed beef & pork mince cake
  • + $2.00 Soup
  • SUKIYAKI-BEEF DONBURI $12.00
    • Sukiyaki is one of the most popular dish in Japan
  • - Mayonnaise
Mt Hannashan BBQ (sample menu)
  • Lamb Shoulder $38.00
    • KG
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Lamb kidney / Chicken trimming $4.00 ea
  • celery & Dry bean curd / Seasoning seaweed $9.50 plate
  • Chicken skin / Chicken sweet bun $1.50 ea
  • Deep fried Chinese bun $8.00 plate
  • Cold tofu with spring onion $10.00 plate
  • Rice $2.00 bowl
Handmade Burgers (sample menu)
  • -blue cheese $2.90
  • Skinny vege $9.90
    • A mini version of the Falafel Med. Deep-fried falafel with a half sized salad, hummus, yoghurt, & plum sauce, all on a smaller, fresh toasted bun
  • -extra pattie/chicken $2.50 / $3.50
  • Hurk $15.50
    • Chargrilled chicken breast & panfried falafel with hummus & garlic yoghurt, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • ●toppings
  • -pineapple $1.00
  • -beetroot $5.00
  • -gherkins $5.00
Oyster & Chop Bistro

Oyster & Chop Bistro

location

Address

Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand

phone

Phone

093770125

email

Email

reservations@oysterandchop.co.nz

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Seafood , Steak , Steakhouse , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Market Place, Viaduct, Auckland, Auckland, 1010, New Zealand
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