Chefs specially prepared Mediterranean dips served with freshly baked Turkish Bread
Dolma $13.00
Grape vine leaves stuffed with rice, pine nuts and spices served with salad garnish, mint yoghurt sauce and fresh Turkish bread
Lamb kofta $16.00
Spiced minced lamb medallions infused with capsicum &onion.Flame-grilled, and served with salad,mint yoghurt sauce and freshly baked Turkish bread.
Garlic mussels $16.00
Mussels pan fried in garlic butter, served with our own seafood sauce.
Hummus $12.00
Chickpeas and Tahine infused with garlic, lemon juice and olive oil served with freshly baked Turkish bread
Muska boregi $14.00
Filo Pastry triangles stuffed with spinach, feta cheese and spices
Garlic prawns $16.00
Prawns pan fried in garlic butter, served with our own seafood sauce.
Calamari $11.00
Crumbed calamari rings
MEDITERRANEAN SALADS
Turkish feta & olive salad $15.00
Fresh green salad tossed with tomatoes, olives and feta cheese in a light olive oil and lemon dressing, served with cacik, hummus and freshly baked Turkish bread.
Lamb salad $18.00
Cubes of marinated lamb, flame-grilled on the open fire, served on a bed of green salad with cacik hummus and bread.
Mix salad $14.00
A selection of our salads of the day, served with cacik,hummus, freshly baked Turkish Bread & olives.
Chicken salad $17.00
Chicken breast filet marinated and char-grilled, served on a bed of green salad with cacik, hummus and freshly baked Turkish Bread.
Falafel salad $15.00
Chickpea and lentil medallions and a zucchini fritter served with salads of the day, hummus and tahine sauce
Vegetarian fritters $17.00
Zucchini, carrot and feta fritters served with salad and a minted garlic yoghurt sauce.
WRAPS
Hot flatbread sandwiches served with salad and a choice of 2 sauces
Falafel $12.00
Lamb $12.00
Chicken $12.00
Combination $12.00
Chicken and Lamb
DONER KEBAB SELECTION
All doner kebabs are served inside hot pita bread or on rice with salad and a choice of two sauces
Chicken $14.50
Combination $14.50
Lamb $14.50
Falafel $14.50
SHISH KEBAB SELECTION
All shish kebabs are served with a selection of salad, hummus, bread and a choice of two sauces
Chicken shish $18.00
Cubes of marinated chicken flame-grilled on the open fire
Kofta shish $17.00
Spiced minced lamb infused with onions, red capsicum and parsley flame grilled on the open fire
Turkish mixed grill $21.50
A combination of shish including Lamb, Chicken and Kofta shish flame-grilled on the open fire.
Lamb shish $19.00
Cubes of marinated lamb flame-grilled on the open fire
Combination shish $19.00
Combination of Chicken and Lamb flame-grilled on the open fire
GOURMET BURGERS
Served with fries, salad, Paasha's own special sauce and BBQ sauce
Chicken $16.50
Vegetarian $16.50
Lamb $16.50
MEZZE
A Mediterranean antipasti of the chefs specially prepared delights
Chicken $23.00
Vegetarian $23.00
Prawns $24.00
Lamb $23.00
Fish $25.00
ISKENDER
A Choice of Chicken, Lamb or a combination shish; flame grilled, served on Turkish style croutons, smothered in a tomato and red wine sauce, with yogurt and salad
Chicken $19.00
Vegetarian $17.50
Lamb $19.00
SIDES
Fries $6.00
Garlic pizza bread $7.00
Pita bread basket $5.00
Wedges $9.00
Garlic cheese bread $9.00
Garlic turkish bread $6.00
Side salad $6.00
SAUCE SELECTION
Paasha's special sauce
A mayonnaise sauce blended with our special spices
Home marinated chicken breast w/ avocado & mango salsa, mix lettuce, sliced tomato & hummus on focaccia bread
House made hash brown (only available from Monday to Friday) / Crispy bacon / Sausage / Mushroom (creamed button mushroom / grilled field mushroom) $5.00
Smoked Salmon $6.00
BEEF BURGER $18.00
Homemade beef pattie w/ bacon, lettuce, avocado, cheese, confit onion, French fries & Thousand Island dressing
Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Fish Madras
Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Garlic Naan $ 3.5
Topped with garlic
Saag Gosht
Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Chicken Sekuwa
Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Everest Chicken Curry
Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.