Palliser Hotel Bar in Lower Hutt Menu

BAR SNACKS BAR SNACKS
  • FISH BITES & CHIPS $8.00
  • HOT DOG & CHIPS $8.00
  • CHICKEN NUGGETS & CHIPS $8.00
  • SQUID RINGS & CHIPS $8.00
  • PLATTERS>hot dogs, chicken nuggets, fish bites, squid rings & chips $25.00
  • SAUSAGE ROLL $3.00
  • PIES $3.00
  • HOT CHIPS $5.00
  • WEDGES $5.00
MAIN MEALS MAIN MEALS
  • THAI CHICKEN CURRY & CHIPS $10.00
  • BEEF HOT POT & CHIPS $10.00
  • CHICKEN FETTUCCINE & CHIPS $10.00

Nearby Sample Menus

  • 28. Plear (Vietnamese) $18.00
    • Your choice of chicken or beef stir fried with fresh vegetables, lemon juice, peanuts, chilli and mint
  • 31. Lardnar (Laos)
    • Stir fried wide rice noodles topped with vegetables and your choice of meal
  • 13. Gaeng Daeng Moo $18.00
    • Pork curry and vegetables
  • Seafood $20.00
  • 32. Lardnar Crispy Noodle C/B/P/V $18.00
    • Crispy noodles topped with stir fried vegetables and your choice of meal
  • 41. Preel Wan Pla $25.00
    • Sweet and sour fish stir fried with vegetables
  • 16. Preel Wan Moo $18.00
    • Sweet and sour pork stir fried with vegetables
  • 2. Curry Puff (6) $9.00
    • Deep fried puff pastry filled with minced pork, potato and onion
  • Monster Burgers $29.90
  • Aubergine $20.90
    • Marinated eggplant, chilli flakes, fresh basil leaves, garlic oil, mozzarella, shaved parmesan & parsley
  • Waffle Chips $6.00
    • Malt vinegar aioli & tomato sauce
  • Cinnamon Churros $9.90
    • Chocolate dipping sauce & Chantilly crème
  • The Squealer $20.90
    • Louisiana style pulled pork, streaky bacon, house-made slaw, onion strings & BBQ sauce
  • Beef Cheek Sliders $14.90
    • Smoked cheddar, kimchi, lettuce & truffle mayonnaise
  • Tempura Battered Onion Rings $4.00
    • Hickory BBQ sauce
  • Chicken Royale $21.90
    • Southern fried chicken thigh, house-made slaw, smashed avocado, onion rings & ranch dressing
  • Deep fried crispy prawns(6 pcs) $9.00
  • One course $48.00
  • Soya Bean paste $8.00/$18.00/$26.00
    • with pork
  • Sizzling chicken with black pepper $18.00
  • Shrimps Egg Foo Yoong $14.00
  • Stir-fried garlic chilli scallops $24.00
  • Cumin lamb $18.00
  • Crispy prawns with pepper(10 pcs) $28.00
  • Prawn, vegetables & cashew nuts $20.00
  • -1/2 doz.
  • Hot spicy chicken or beef & cashew nuts $17.00
  • Shrimp / combination $13.00
  • Chicken & sweet corn $7.00
  • Beef, tomatoes on rice $13.00
  • includes salad
  • Set menu d $33.00
    • For 2 - 3 people, combination fried rice, sweet & sour pork, beef with vegetables
  • Large steamed Rice $6.50
  • Buffet Desserts (per bowl) $7.50
  • Combination Seafood Pot $25.00
  • Satay Chicken $20.00
  • Chicken Chow mein $16.80
  • vermicelli and Dried shrimps Pot $19.80
  • Steamed Fish in Soya Sauce
  • Sichuan Fish
  • Strawberries or banana pancake with ice cream or cream $9.00
  • Harumaki $7.00
    • spring rolls japanese style-pork mince and vegetables or vegetables
  • Steak $15.00
  • Tempura ice-cream $8.00
    • deep fried ice cream in batter
  • Banana with ice cream $6.00
  • Sesame ice cream $7.00
  • Fresh strawberries with ice cream $8.00
  • Sakana $22.00
    • fish fillet in season
  • BBQ Baked Beans
    • Beans like you’ve never had them! Black and white beans with chunks of smoked pork in a sweet smoky sauce.
  • Served with your choice of house-made honey mustard, balsamic vinaigrette or buttermilk ranch dressing.
  • Tex-Mex Nachos $15.00
    • Known back home as a south of the border favourite! A big platter of corn chips topped with our smoky pork chilli, melted cheese and a dollop of sour cream. Perfect with a pint.
  • ‘Shroom Sandwich $14.00
    • Flame-grilled Portobello mushrooms are topped with cheese and basil pesto and garnished with lettuce, tomato and onion.
  • Fresh Cut Fries
    • Uncle Mike’s are skin-on and cut fresh every day – never frozen.
  • Salmon Wrap $15.00
    • House smoked salmon wrapped in a soft flour tortilla with lettuce, veggies and buttermilk Ranch dressing.
  • Ice cream: $9.00
    • Ask about our flavours of the day.
  • Monday Rib Night $25.00
    • - for a full slab of slow-smoked Pork Spare Ribs and Uncle Mike’s Famous Fresh Cut Fries.
  • 36. Chinese name $7.50
  • 104. Chef Special Stir Fried $13.00
  • 42. Chinese name $13.50
  • 16. Stir Fried Beef With Tomato on Rice $11.50
  • 57. Salted Fish & Tofu $13.50
  • 56. Pork with (Dried Veg /Taro) $13.50
  • 85. Stir Fried Beef with Chilli Bean Paste $13.50
  • 76. Belly Pork with Chilli Sauce $13.00
  • Roast rolls $12.00
    • with lamb
  • Roasted sandwiches $10.00
  • Large $6.00
  • Beef $7.00/$7.50
  • Pork $7.00/$7.50
  • Southern fried chicken each $4.00
  • Small $4.00
  • Roast pumpkin each $0.80
  • Halloumi & Mushroom Baguette $14.00
  • Add bacon & cheese + $4.00
  • BLT $14.00
    • Bacon, lettuce, tomato, cream cheese
  • Creamy Mushroom on Toast with Salad $16.00
  • - Grilled Tomato + $4.00
  • - Hash Browns + $4.00
  • - Zany Zeus Halloumi + $5.00
  • Extra Sauce + 50¢
  • Chicken or Pork or Beef $9.80
  • Stuffed Mushrooms (1/2 dozen) $5.00
  • Cheese $2.50
  • Steak & Mushroom $5.00
  • Steak $4.00
  • Fish & Egg Burguer $4.50
  • Chicken or Pork or Beef (with peking sauce) $13.50
  • Hamburguer $2.80
  • CHICKEN PATIYALA $16.50
    • chief's special chicken
  • NAVRATAN KORMA $14.00
    • mixed seasonal vegetables and cocktail fruit cooked in a cashew nut sauce
  • CHEESE NAAN $4.50
    • bread stuffed with cheese and baked in the tandoor
  • PANEER PAKORA 6 PCS $7.80
  • LAMB PEPPER FRY $10.80
    • lamb cooked marinated black pepper
  • CHICKEN TIKKA MASALA $16.50
    • traditional Indian tandoori boneless chicken tikka cooked in onion tomato curry
  • PUDINA PARATHA $3.50
    • flaky wheat flour bread topped with fresh mint and baked in tandoor
  • HARIYALI CHICKEN SHORBA NON-VEG $8.00
    • chicken broth with spinach and Indian herb
  • AFFOGATO $9.00
    • vanilla ice cream, espresso
  • 1 Dozen $42.00
  • ORA KING SALMON $12.00
    • dukkah, gherkin, sorrel
  • Duck Liver Parfait, port wine jelly, candied walnut, fried parsley, rye bread, four spice apple $18.00
  • Smoked Ham Hock, mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing $17.00
  • 1/2 Dozen $21.00
  • Hot Smoked Marlborough Salmon, Caponata $9.00
  • PENNE PASTA $15 or $24
    • sprout leaves, beer mustard, blue cheese & onion
  • PIECE OF CHICKEN & CHIPS $30.50
  • HASH BROWNS MEAL $13.00
    • bacon, 2x eggs, 2x hashbrowns, sausage, salad & 600ml drink
  • PIECE OF CHICKEN & CHIPS $10.50
  • HAM CHEESE & MUSHROOM $5.00
  • PIECE OF CHICKEN & CHIPS $9.00
  • SMALL CHIPS $2.50
  • SCRAMBLED EGGS COMBO $11.00
    • scrambled eggs on toast & 600ml drink
  • BIG PIECE OF CHICKEN & CHIPS $16.50
  • Chicken roll $7.00
  • Chicken mughlai H$9/F$13.5
    • The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine
  • Cheese & garlic naan $6.50
    • Wholemeal bread stuffed with garlic and cheese
  • Dal fry H$9/F$13.5
    • Yellow split lentil cooked in onion tomato and garlic
  • Mango chicken H$9/F$13.5
    • Chicken tikka cooked in delicious mango flavored creamy and lightly spices sauce
  • Cheese naan $5.50
    • Wholemeal bread stuffed with cheese
  • Chicken do piaza H$9/F$13.5
    • Diced chicken with sauted onion & spices
  • Dal makhani H$9/F$13.5
    • Black lentils, red kidney beans, yellow
Palliser Hotel Bar

Palliser Hotel Bar

location

Address

17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand

phone

Phone

049200276

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Outdoor Seating ,  Full Bar

Location
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
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