All the Essentials as well as Kalamata Olives & Feta
Grimm $18.50 / $9.00
Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Squid Rings $5.00
A dozen crumbed rings of calamari with a dip of your choice
Camembert Salad $7.00
All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
333 - Hellthy Kids Pizza $5.00
Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
The Kraken $21.00 / $10.00
Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Crisp mixed greens, veggies with a sprinkling of toasted almonds drizzled with your choice of house made balsamic vinaigrette, honey-mustard or buttermilk ranch dressing.
Wicked Good Wings! Half order: $10.00 / Full order: $20.00
Kansas City ‘Quacker’ $34.00
Our famous half smoked duck, drizzled with house cranberry BBQ sauce. Served with fresh cut fries and a mixed green salad.
BBQ Chicken, Beef or Pork $14.00
A generous portion of mouth-watering apple-smoked meat of your choice topped with Uncle Mike’s Kansas City BBQ sauce.
Salmon Wrap $15.00
House smoked salmon wrapped in a soft flour tortilla with lettuce, veggies and buttermilk Ranch dressing.
Cowboy Dinner $24.00
Your choice of Carolina pulled pork, thinly-sliced smoked beef or pork or double smoked burnt beef ends drizzled with Uncle Mike’s Kansas City BBQ sauce. Served with tangy cole slaw and BBQ baked beans.
Salmon Salad $20.00
Our salmon is house-cured and smoked toperfection on a bed of mixed greens, veggies and toasted almonds.
Big Daddy’s Beef Rib(s) $25.00/$36.00
You’ll feel like Fred Flintstone chowing into these. Delicious and enormous. Served with our famous BBQ baked beans and fresh cut fries. One bone $25/Two bones $36
Korma is a dish originating in south asia consisting of meat or vegetables braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze