Address
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Palliser Hotel Bar in Lower Hutt Menu
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BAR SNACKS- FISH BITES & CHIPS $8.00
- HOT DOG & CHIPS $8.00
- CHICKEN NUGGETS & CHIPS $8.00
- SQUID RINGS & CHIPS $8.00
- PLATTERS>hot dogs, chicken nuggets, fish bites, squid rings & chips $25.00
- SAUSAGE ROLL $3.00
- PIES $3.00
- HOT CHIPS $5.00
- WEDGES $5.00
MAIN MEALS- THAI CHICKEN CURRY & CHIPS $10.00
- BEEF HOT POT & CHIPS $10.00
- CHICKEN FETTUCCINE & CHIPS $10.00
Nearby Sample Menus
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Ham and cheese $5.00
- Ham topped with mozzarella
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Large fries $3.50
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Biji Chigae (Okara stew) $14.50
- Spicy stew based on bean paste with pork and kimchi
- Kimchi Jun (Spicy Pancake, 1-2 people) $11.00
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Bukuh Kuk (soup) $14.50
- Dried bukuh fish(Walleye Pollack) and vegetable soup
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Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
- Chicken cooked in Teriyaki sauce
- Dukbokgi (Spicy rice cake) $13.00
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Japche V $12.50 B/C $13.50
- Traditional glass noodles with vegetables and beef (or chicken)
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Dakdoritang (2 people) $40.00
- Spicy chicken steam boat with potato and vegetables (pre-order recommended)
- Squid & Jaeyuk Mixed BBQ (2peple) $40.00
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Lunch Fish+Chips $12.90
- line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas
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JNR FISH AND CHIPS $13.50
- crispy battered fish and chips with tomato sauce
- BBQ wings(24) $35.00
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King prawns $15.90
- six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
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Smoked Pork Belly $31.90
- Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
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THE BUTCHER'S DESSERT TROLLEY $14.00
- a selection of sweet delectables to feast your eyes on, please ask your waitrons for a viewing
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SATURDAY $10.00
- cocktail specials
- BBQ wings(18) $30.00
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Bruschetta Plate $18.50
- sliced tomato with basil oil and balsamic reduction
- Scrambled Egg on Toast $5.00
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Bruschetta Plate N/A
- wood fired smoked salmon with cream cheese capers and lemon
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Creamy Porridge $12.00
- with rhubarb compote, brown sugar and cream
- Chicken Dippers with Fries $7.50
- Cheese Toastie $4.50
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Bruschetta Plate N/A
- one of each on warm garlic rubbed ciabatta:
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Homemade Toasted Muesli $13.50
- with Vanilla poached pear and yoghurt
- Crispy tofu with spicy salt $15.80
- Lamb heart liver and triple $18.90
- Stir fried Cooked tofu with vegetable $15.80
- Stir fried crab with ginger and Spring onion $23.50
- Braised tofu with mushroom $15.80
- Sauce $2.00
- Seafood dumplings 16 pcs $12.80
- Beef Fried Rice Noodle $14.80
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- EGG FOO YUNG $10.50
- BAMI GORANG $12.50
- SWEET & SOUR WON TONS $11.50
- PORK BURGER $5.00
- STEAK GINGER AND SPRING ONION $12.00
- CHICKEN AND CORN SOUP $8.50
- BACON FOO YUNG $11.50
- COMBINATION CHOP SUEY $12.00
- Jam Wrap $2.40
- Steak $4.80
- Sausage $2.30
- Apple Turnover $1.80
- Cheese, onion $0.80ea
- Beef $5.70
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Option 2 $3.80
- 1/2 scoop chips,2 x chicken nuggets,2 x mini hot dogs
- Corn fritter $2.50
- Plum sauce $1.50
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SPECIAL NINE $31.00
- 8 fish, 3 hotdogs, 6 potato fritters, 3 crabsticks, 2 scoops
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FISH BOY $7.20
- crumbed fish topped with potato rosti, salad, tartare sauce & tomato sauce
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PREMIUM CHEESE $8.20
- 1/4lb ground beef grilled cheese topped with parmesan caramelized onion salad tomato sauce and garlic aioli
- Spring roll $2.50
- Mussel fritter $3.70
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SPECIAL FIVE $15.90
- 3 fish, 2 hot dogs, 5 potato fritters, 2 scoops
- Paua fritter $5.70
- To Accompany Meal
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BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
- BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
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Bacon Banana Pancake $13.50
- Pancakes topped with honey-cured bacons and fried banana, served with maple syrup on the side.
- Hot Chips:
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SP Omelette of your choice $9.50
- Ham, cheese, tomatoes, onion, mushroom, toast or plain.
- Chips
- Small $4.00
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Vegetarian Big Breakfast $15.50
- Eggs, mushrooms, hash brown, chips, roast tomato, spinach and toast.
- 200 grm $20.00
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Scotch Fillet Steak
- Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
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Chicken & Avacado Burger $16.00
- Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
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Satay Chicken Wrap $17.00
- Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
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Garlic Bread $6.00
- Fresh sour dough smothered in garlic and toasted to perfection
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Salad Burger $14.00
- Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
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Steak & Egg Burger $16.00
- Scotch fillet steak, egg, fried onion, and lettuce
- Double Fillet $20.00
- Beef $10.00/$12.00/$16.00
- Lamb $8.30/$8.80
- Roast rolls $10.50
- Grarvy sauce $0.50
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Boiled mix veg $1.50
- per spoon
- Lamb $11.50/$13.50/$17.50
- Roast kumara each $0.90
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Roast rolls $12.00
- with lamb
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ORONGO BAY PACIFIC OYSTERS $3.50 each
- served with lemon, red wine & shallot vinegar
- Roasted Yams, Honey Glaze, Herbs $7.00
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PENNE PASTA $15 or $24
- sprout leaves, beer mustard, blue cheese & onion
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ANGUS BEEF CARPACCIO $13.00
- pickled walnut, ramara, garlic dumplings
- Steamed Apple, Walnut & Sultana Sponge, rhubarb custard, candied rhubarb, apple compote, rhubarb sorbet $16.50
- Pan Fried Fish of the Day, cauliflower cous cous, celeriac & chipotle remoulade, edamame, herb salad, coconut & fenugreek sauce $37.00
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AFFOGATO $9.00
- vanilla ice cream, espresso
- Salad $7.00
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Nachos $15.00
- Warm com chips oven baked with cheese, topped with our savoury beef and beans. With capsicum and roquette leaves and served With sour cream, sweet chilli and avocado pulp.
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Lemon and White Chocolate Steamed Pudding $10.50
- With Lemon curd, vanilla ice cream and praline
- Salt & peppered squid with aioli and capers
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Mediterranean $18.50
- Made fresh to order with excellent product - red onion, artichoke hearts, sundried tomato, confit garlic cloves, kalamata olives, sliced red capsicum, capers and sliced mushrooms, finished with kapiti feta cheese and fresh herbs.
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Thai Beef Wrap $19.50
- Soft strips of beef schnitzel marinated with Thai spices and onion. Served on a fresh garden mix salad and crispy noodles, inside a toasted tortilla with drizzles of sweet chilli and minted Greek yogurt
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Lamb Shank
- Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
- Crumbed prawn cutlets with tartare sauce
- Pork wontons with teriyaki sauce
- Pork Riblet / Chicken Kebab $3.00
- Spring / Curry Roll $2.10
- Toasties W $3.00 / H $1.00
- Mussel / Prawn $0.80
- Fish $2.70
- Chips $2.60
- All Pies $3.60 / $3.70
- Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
Palliser Hotel Bar
Phone
049200276
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Live Music , Pool Table , Cash , Nightlife , Bar , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Outdoor Seating , Full Bar
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Finger Food Menus
- Wellington Region Finger Food Menus