Palliser Hotel Bar in Lower Hutt Menu

BAR SNACKS BAR SNACKS
  • FISH BITES & CHIPS $8.00
  • HOT DOG & CHIPS $8.00
  • CHICKEN NUGGETS & CHIPS $8.00
  • SQUID RINGS & CHIPS $8.00
  • PLATTERS>hot dogs, chicken nuggets, fish bites, squid rings & chips $25.00
  • SAUSAGE ROLL $3.00
  • PIES $3.00
  • HOT CHIPS $5.00
  • WEDGES $5.00
MAIN MEALS MAIN MEALS
  • THAI CHICKEN CURRY & CHIPS $10.00
  • BEEF HOT POT & CHIPS $10.00
  • CHICKEN FETTUCCINE & CHIPS $10.00

Nearby Sample Menus

  • KERALA FISH CURRY (Not for half) $16.50
    • Fish curry coked with mustard seeds, curry leaves, tomatoes and spices
  • VEGETABLE BIRYANI $13.50
  • CHICKEN TIKKA 5 pieces $11.50
    • Boneless chicken pieces marinated and seasoned with tandoori masala, than skewered and roasted in charcoal tandoor, served with salad and mint chutney
  • METHI MURG $15.90
    • Chicken cooked with fenugreek leaves,tomatoes and spices
  • GINGERI ALOO GOBHI (Not for half) No for lunch $13.50
    • A dish with ginger, onions, potatoes and florets of cauliflower with spices
  • RAITA $3.50
  • EGG CURRY (Not for half) No for lunch $14.90
    • Boiled egg curry cooked with onion and tomato gravy
  • Pancakes made of grounded rice and lentils, served with sambhar and varieties of chutney. Upgrade any dosa or utthapam with cheese for $1.00 extra, chicken $1.50 extra, lamb $2.00 extra
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • F-3. Lab Kai $17.50
    • Chicken mince cooked with chilli, lemon, juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
  • E-6. Kang Phet
    • Choice of meat or prawn with red curry paste, coconut cream and vegetable
  • E-3. Yellow Curry
    • Choice of meat or prawn with yellow curry paste, kumara, carrot, onion and coconut cream
  • B-9. Vegetable with Oyster
  • A-6. Thot Man Pla ( 6 pieces) $8.50
    • Thai fish cakes with mild curry paste
  • A-1. Pad Thai
    • Choice of meat, prawn, vegetable traditional Thai Noodle with special sweet and sour tamarind sauce and crushed peanuts
  • A-7. Fried Rice with Pineapple
    • Choice of meat or prawn stir fried with pineapple
  • B-5. Vegetable Pad Kha Praow
    • Stir fried vegetable with Thai chilli basil
  • Salt & Pepper Calamari $12.90
    • Asian salad & chilli ginger mayonnaise
  • Fiery Cajun $21.90
    • Cajun spiced chicken, mozzarella, chillies & fresh oregano
  • 250gm Scotch Fillet $29.90
    • Horseradish mash, tempura battered onion rings, broccolini & red wine jus
  • Whittaker's Chocolate Mousse $9.90
    • Smashed hokey pokey
  • Fish of the Day $19.90
    • Tempura battered fish, Asian salad, lemon wedge, fries & house-made tartare
  • Wild Mushroom & Mozzarella Arancini $12.90
    • Petit salad
  • Tempura Battered Onion Rings $4.00
    • Hickory BBQ sauce
  • Cobb Loaf $11.90
    • Chef’s selection of dips
  • Crumbed King Prawn $1.00
  • Scallops 1/2 doz $12.00
  • SPECIAL SIX $29.00
    • 6 fish, 4 hot dogs, 4 potato fritters, 2 chips
  • Fish $2.70
  • Bread crumbed or battered
  • waffle Dog $2.60
  • 6 Fish & 2 Chips $19.00
  • Potato & Vege Roll $2.50
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Pesto Penne $19.00
    • Chorizo, Olives & Capsicum
  • Fish Ragu $27.00
    • Today’S Market Fish, Chickpea Ragu & Baby Spinach
  • Prosciutto Mozzarella $13.00
    • Tomato, Pesto & Balsamic Glaze
  • Bowtie Pasta $18.50
    • Mushroom, Zucchini, Sundried Tomato & Cream Sauce
  • Iceburg Salad $15.00
    • Almonds, Cranberries, Pears, Blue Cheese & Cider Dressing
  • Hawaiian $19.00
    • Roasted Pineapple & Bacon
  • Roast Lamb $21.00
    • Tomato, Feta & Onion
  • Caesar $15.00
    • Panccetta, Asiago Cheese & Croutons
  • Subway Seafood Sensation N/A
  • Pizza Sub with Cheese N/A
  • Olives N/A
  • Thinly Cut Ready Salted N/A
  • Old English N/A
  • Wheat N/A
  • Double Choc Chip N/A
  • BBQ N/A
  • Tiramisu $10.90
    • Tiramisu means "pick me up". A heady combination of Marsala wine and espresso soaked sponge finger biscuits with creamy mascarpone cheese
  • Chorizola
    • Chorizo sausage with Italian gorgonzola
  • Antipasto Board $15.90
    • An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
  • Pasta Salad del Giorno $15.50
    • Al dente pasta with fresh, seasonal vegetables finished with extra virgin olive oil and wine vinegar dressing. (Gluten Free)
  • Pollo Pleasure
    • Tomato, mozzarella, roasted free-range chicken, sundried tomato pesto, roasted onions, ricotta cheese and rocket
  • Garlic Pizza Bread $9.50
    • Olive oil garlic, sea salt and rosemary
  • Torta del Giorno $11.50
    • A slice of tart with a scoop of your favourite gelato. Ask about today's flavour (Gluten Free)
  • Spinach Florentine
    • Sauteed spinach, provolone cheese and Italian sausage
  • Mild Chilli
  • Burger Combo $12.50
  • Eskander Meal $15.00
  • Burger Kebab $5.00
  • Regular Kebab $8.00
  • Small Kebab $8.00
  • Hot Chilli
  • tomato
  • Bacon $2.50
  • Hot Dog $2.50
  • Sausage $2.90
  • Curry Roll $2.80
  • Pineapple $1.50
  • Homemade Meat Patty $2.70
  • Chicken Fillet $8.00
  • Sweet Potato wedges $5.00
  • Pineapple Fritter $1.50
  • Chicken $4.50
  • Eggs on Toast $7.50
    • choice of poached/scrambled or fried egg with tea, coffee or can of drink
  • Corn Cob $2.00
  • Curry Roll $2.20
  • Chips regular $2.60
  • Hot Dog (battered & on a stick) $2.50
  • Meat $2.00
  • CHICKEN WING $1.50
  • 600ML DRINK, 1 CUP OF CHIPS, 1 THIGH $9.50
  • HASH BROWN $1.00
  • SAUSAGES $1.20
  • FISH TEMPURA $2.50
  • 1 THIGH, 1 DRUM, 1 CUP OF CHIPS $7.80
  • CHIPS MEDIUM $4.00
  • CHICKEN DRUM $2.00
  • Ham Cheese Omelette $12
  • Spinach & Mushroom Omelette $12
  • Chicken Wings $12
    • Served with Fries
  • Eggs Florentine $15
    • Poached Eggs with spinach & hollandaise served on CJ's Cornbread
  • Fish & Chips $12
  • Eggs Benedict $15
    • Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
  • Cattle Burger $12
    • Beef Pattie, bacon, cheese & tomato sauce
  • Classic Chicken Toast $18
    • Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
  • ORA KING SALMON $12.00
    • dukkah, gherkin, sorrel
  • Toasted Garlic Baguette $8.00
  • LAMB RAGU $25.00
    • pappardelle, fresh oregano, silverbeet, parmesan
  • Fried Squid Cakes, Aioli, Lemon $9.00
  • Duck Liver Parfait, port wine jelly, candied walnut, fried parsley, rye bread, four spice apple $18.00
  • 1/2 Dozen $21.00
  • Cheese Selection, Rice Wafers, Oat Cakes, Apple, Chutney $24.00
  • FRENCH FRIES with tomato & aioli
Palliser Hotel Bar

Palliser Hotel Bar

location

Address

17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand

phone

Phone

049200276

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Outdoor Seating ,  Full Bar

Location
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
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