Palliser Hotel Bar in Lower Hutt Menu

BAR SNACKS BAR SNACKS
  • FISH BITES & CHIPS $8.00
  • HOT DOG & CHIPS $8.00
  • CHICKEN NUGGETS & CHIPS $8.00
  • SQUID RINGS & CHIPS $8.00
  • PLATTERS>hot dogs, chicken nuggets, fish bites, squid rings & chips $25.00
  • SAUSAGE ROLL $3.00
  • PIES $3.00
  • HOT CHIPS $5.00
  • WEDGES $5.00
MAIN MEALS MAIN MEALS
  • THAI CHICKEN CURRY & CHIPS $10.00
  • BEEF HOT POT & CHIPS $10.00
  • CHICKEN FETTUCCINE & CHIPS $10.00

Nearby Sample Menus

  • 30. Pad Thai $18.00
    • Thai style fried rice noodles with chicken and/or beef with vegetables and peanuts
  • 42. Khua Mee
    • Lao style fried wide rice noodles with eggs, beansprouts, spring onions and your choice of meat
  • 36. Larb - Beef / Chicken / Pork $25.00
    • Grilled beef or pork slices or wok fried chicken pieces infused with red onions, mint, chillies, lemon juice and ground roasted rice. Served with sticky or steamed rice.
  • C/B/P/V $9.00
  • 34. Banh Xao (Vietnamese Pancake) $16.00
    • Savoury pancake stuffed with pork mince and beansprouts, drizzled with sweet & sour sauce and roasted peanuts
  • Prawn $10.00
  • Seafood $20.00
  • Seafood $14.00
  • A-5. Deep Fried Curry Puff (4 pieces) $7.50
    • With chicken, mashed potato and onion
  • A-5. Fried Rice
    • Choice of meat or prawn stir fried with vegetable
  • Vegetable $3.50
  • C-6. Praram Long Song
    • Choice of meat or prawn, stir fried with peanut sauce and vegetable
  • Prawn $8.50
  • A-2. Pad See EUU
    • Choice of meat or prawn stir fried noodle with vegetable
  • D-1. Pla Priao Wan
    • Deep fried fish with sweet and sour sauce
  • Prawn $21.50
  • TANDOORI CHICKEN $12.00
    • Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor.HALF: ONE LEG, ONE BREAST
  • EXTRA RICE $3.50
    • Hot steamed rice.
  • GOBBI 65 (CAULIFLOWER) $8.00
    • Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
  • CHICKEN AFGHANI $15.50
    • Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
  • MASALA UTTAPAM $9.00
    • South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces.
  • CHICKEN BIRYANI $15.00
    • Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
  • MASALA DOSA $10.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >>
  • AALOO CAPSICUM $13.00
    • Diced and smoked potatoes, capsicum and tomatoes tossed with cumin seeds, garlic flavor and finished with fresh coriander.
  • Twice cooked prawns(10 pcs) $28.00
  • Stir-fried Scallops $24.00
    • with black bean sauce
  • Stir-fried strips pork $19.00
    • with sweet flour paste
  • House special chilli beef $18.00
  • Fried peanuts $5.00
  • Cumin lamb $18.00
  • Fish with Si Chuan sour vegetables $18.00
  • Mushrooms $12.00
  • ROAST PORK SATAY $12.00
  • HAM BURGER $3.00
  • SAUSAGE, EGG, CHIPS $12.00
  • STEAK SATAY $12.00
  • STEAK CURRY FRIED RICE $11.50
  • CHINESE BURGER $5.00
  • SWEET & SOUR CHICKEN $12.50
  • SWEET & SOUR FISH $11.50
  • Corn fritter $ 2.50
  • Scallops $ 12.50/$24.00
    • 1/2 doz/per doz
  • Salad of the day $ 5.80
  • Crab stick $ 1.50
  • Sweet & Sour sauce $ 2.00
  • Tarakihi $ 6.90
  • Pineapple fritter $ 1.80
  • Sweet chilli $ 2.00
  • Wainui Big Breakfast $14.50
    • crispy bacon, egg, grilled tomato, mushroom sausage, h ashbrown with toast
  • Rump Steak $14.50
    • with chips & 2 eggs
  • Mixed Pack $27.00
    • 4 fish, 2 hot dogs, 2 sausages 5 potato fritters, 2 chips + 1 .5L drink
  • Cheese egg or onion $0.70
  • B.E.S.T $12.50
  • wedges, Bacon & Cheese $9.00
  • Corn Cob $2.00
  • Meat $2.00
  • Chips & Dip $6.90
    • Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
  • Corn Salsa
  • Pinto Beans
  • Our soft tacos and quesadillas are made using flour tortillas
  • Cheese +$0.50
    • IQ Range™ and Powerbowl
  • Classic $12.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Secret BBQ
    • Sweet and tangy
  • Guacamole Extra
  • One thigh + two drums + chips $8.90
  • Tomato & Ham $ 3.50
  • Two kebabs + chips $6.50
  • Chicken Salad Roll $ 4.00
  • Steak & Egg $ 4.00
  • Two thighs + two drums + two wings+ $4.50 chips + 1.5 l drink $20.00
  • Chicken nugget $0.70ea
  • Two sausages + chips $5.00
  • Takeaway Container: $0.50
  • 92. Stir Fried Pork & Chinese Black Mushroom $13.50
  • 24. BBQ Pork Chicken On Rice $12.00
  • 5. Satay Kebabs(Chicken/Beef/Lamb) $9.00
  • 8. Curry Laska $12.00
  • 22. Roast Duck/BBQ Pork Noodle Soup $12.00
  • 105. Stir Fried Beef with Bamboo Shoot $13.50
  • 56. Pork with (Dried Veg /Taro) $13.50
  • Extra Tuna $2.00
  • Thai chili Beer LF LGI $9.00
    • spinach, spicy Beef, Tomato, Red onion, Pineapple, sesame seeds, crispy Noodles
  • Riviera $9.50
    • lettuce, Anchovy, tuna, olives, tomato, egg
  • Caesar $9.50
    • Lettuce, Teriyaki chicken, Grilled Bacon, Anchovy, crouton, Egg, Parmesan cheese
  • Grilled Bacon $8.50
    • Baby spinach grilled bacon roasted potato, beetroot, egg, parmesan cheese, chives
  • V2 DELUX V, GV
    • Spinach, Avocado, Capsicum, Mushroom, Feta cheese, Tomato, Pine Nuts
  • Greek GF V LC LGI LF $8.00
    • Lettuce, olives, Tomato, cucumber, Red onion, Feta cheese
  • Roasted Kumara V LF GF $8.00
    • Rocket, Roasted Kumara, Tomato, Feta cheese, cashew Nuts, coriander
  • FRIED SQUID CAKES
    • aioli, lemon
  • Salad $7.00
  • Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
  • served Natural with soy, Ginger & Chive or served with Lemon Or served with a mixture
  • 1 Dozen & a 375ml bottle of Louis Roederer Brut NV $90.00
  • GARLIC BAGUETTE $8.00
  • Duck Liver Parfait, port wine jelly, candied walnut, fried parsley, rye bread, four spice apple $18.00
  • VEGETABLE SPRING ROLL
    • chilli dipping sauce
  • Seafood
    • Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>
  • Chocolate Marquise $10.50
    • A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
  • Mediterranean $18.50
    • Made fresh to order with excellent product - red onion, artichoke hearts, sundried tomato, confit garlic cloves, kalamata olives, sliced red capsicum, capers and sliced mushrooms, finished with kapiti feta cheese and fresh herbs.
  • Sides $5.50
    • Green Salad / Mushrooms / Vege / Mash Potatoes
  • Crumbed Kapiti brie wedges with plum sauce
  • Risotto $21.00
    • Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
  • Sides $1.50
    • Sauces, ice cream, cream
  • Seafood Chowder $15.00
    • Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Lamb potato bites
    • with one bites mayo
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
  • Toasted muesli $10.50
    • Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
  • Cabinet food We have a fabulous range of freshly made cabinet food available all day.
  • ●Homemade hash stacks (GF) $18.50
    • Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
  • (11am-2pm)
  • -Add ons
    • Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
  • BLT $15.00
    • Bacon, lettuce, tomato and aioli served on freshly made ciabatta
  • Portobello mushrooms & grilled haloumi $16.00
    • Served on toasted ciabatta with rocket, aioli & balsamic reduction
  • Corn fritter stack (GF) $17.50
    • Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
Palliser Hotel Bar

Palliser Hotel Bar

location

Address

17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand

phone

Phone

049200276

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Outdoor Seating ,  Full Bar

Location
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
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