Address
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Palliser Hotel Bar in Lower Hutt Menu
Are you the owner? Manage this listing for free.
BAR SNACKS- FISH BITES & CHIPS $8.00
- HOT DOG & CHIPS $8.00
- CHICKEN NUGGETS & CHIPS $8.00
- SQUID RINGS & CHIPS $8.00
- PLATTERS>hot dogs, chicken nuggets, fish bites, squid rings & chips $25.00
- SAUSAGE ROLL $3.00
- PIES $3.00
- HOT CHIPS $5.00
- WEDGES $5.00
MAIN MEALS- THAI CHICKEN CURRY & CHIPS $10.00
- BEEF HOT POT & CHIPS $10.00
- CHICKEN FETTUCCINE & CHIPS $10.00
Nearby Sample Menus
- Chicken Dippers with Fries $7.50
- Coco Pops $3.50
-
Eggs Benny $17.50
- with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
-
Lambs Fry and Bacon $18.50
- Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
- Bacon $5.00
-
Bruschetta Plate N/A
- one of each on warm garlic rubbed ciabatta:
-
Seafood Chowder $16.50
- with garlic toast
-
Mexican Eggs $17.50
- Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
-
GARLIC & CHEESE PIDHE $7.00
- Garlic and mozzarella cheese.
-
VENISON SHISH $16.00
- Grilled diced venison served on rice, comes with salad, bread and dips.
-
CHICKEN ISKENDER $14.50
- Sliced chicken served on rice, comes with salad, bread and dips.
-
HALLOUMI SALAD $15.00
- Grilled halloumi cheese served on fresh salad with dips.
-
SOUJUKLU PIDHE $14.00
- Turkish sujuk (salami), mozzarella cheese and egg
-
MIXED SALAD $15.00
- Sliced beef&chicken served on fresh salad with dips.
-
MIXED SHISH $16.00
- Grilled diced lamb&chicken served on rice, comes with salad, bread and dips.
-
VENISON KEBAB SMALL $11.00/LARGE$12.70
- Diced venison grilled and wrapped in with salad and sauce
- Aoraki Smoked Salmon $6
- Roasted Tomatoes $4
-
Soft Shell Tacos $16.50
- chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
-
Grilled Market Fish $18.50
- crushed new season potatoes, caramelised leek and asparagus salad
- Smashed Avocado $5
- Grilled Halloumi $4
- Garlic Mushrooms $4
-
New York Style Aoraki Salmon Bagel $13.50
- cream cheese, capers, red onion and dill
- Veg spring roll $ 2.30
- Spicy wedges $ 5.00
- Banana fritter $ 2.00
- Chocolate doughnut $ 2.40
- Potato/Veg roll $ 2.50
- Corn fritter $ 2.50
- Mars bar $ 2.70
- Mussel $ 1.00
- Pork - rolls
- Doughnuts $1.50
- Crumbed fish $3.00
- Fish $2.70
-
Family feast #2 $32.00
- 6 fish, 2 hotdogs, 1 spring roll, 1 steak roll, 1 curry roll, 6 mussels, $3.00 chips
- -1/2 doz $0.60
-
Dinner deal #2 $16.00
- 3 fish, 1 Hotdog, 1 sausage, 5 potato fritters, 2 scoops of chips
- Corn on the cob
-
Mexican wedges $13.90
- wedges served with bacon, sour cream, melted cheese and our special dressing
-
Twists Salad $13.90
- fresh salad served with choice of ham, chicken or bacon and french dressing
-
Fish dinner $16.90
- battered fried fish served with chips and salad with dressing
-
Mexican Wedges $13.90
- wedges served with bacon, sour cream, melted cheese and our special dressing
-
Gourmet burger $12.90
- choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger)
-
Basket of chips $4.90
- served with tomato sauce, extra $2.00 for aioli
-
Club sandwiches $15.90
- choice of chicken & bacon or steak & egg served with chips
-
Prawn popcorns $9.90
- deep fried crumbed prawn pieces served with lettuce and mayonnaise
-
L'AUVERGNATE $15.00
- Melted cheese, blue cheese, walnuts, chives and raw mushrooms
- Chilli Burger £5.75
-
LA LILLOISE $15.00
- Melted cheese, potatoes, bacon, mushroom, chives
-
Chilli Boat £5.75
- Hot Chilli Cheese Baguette
-
Beef and Onion Baguette £5.75
- with Gravy
-
LA SALMON $15.00
- Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
-
Local Scallops £13.95
- wrapped in a smoky bacon jacket with rocket and a coriander salad
- Cheese, Bacon Burger £5.75
-
Prawn cutlets $18.90
- grilled, with red cabbage slaw and tamarind dressing
- Café Calypso $7.50
-
Braised pork belly $16.90
- with hoisin ginger glaze, peanut chutney and pickled daikon radish
-
Banoffee pie $14.90
- with roasted banana, salt caramel, cream diplomat, and chocolate shards
-
Selection of New Zealand cheeses $15.00 / $24.00
- with quince jelly, grapes and crackers (1 person / 2 persons)
- Sautéed Mushrooms & Onions $7.50
-
Lemon cheesecake $14.90
- shortbread biscuit, lemon curd and ice cream
-
Fried duck livers $16.90
- with cranberry compote, caramelized onions and herb salad
- Beef $10.00/$12.00/$16.00
- Beef $7.00/$7.50
- Lamb $8.30/$8.80
- Southern fried chicken each $4.00
- Vegetarian $8.00/$10.00/$12.00
- Small $4.00
- Roast kumara each $0.90
-
Roasted sandwiches $11.50
- with lamb
-
Fish Burger $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
-
Soup of the day $9.00
- Chef's choice of fresh homemade soup served with garlic bread.
-
Steak Burger $14.00
- Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
-
Beef Burger $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
-
Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast
-
Eggs Benedict $15.00
- poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
- Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
-
Chicken Burger $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
- 2 Eggs on Toasted Foccacia $8.00
- Extra Sauce + 50¢
- - Grilled Tomato + $4.00
- Add fries & aioli $4.50
- Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
- Add bacon + $4.00
- - Hash Browns + $4.00
- Halloumi & Mushroom Baguette $14.00
- Chips (one scoop) $2.50
- Combination Chow Mein $11.50
- Sweet & Sour Fish $13.00
- Spring Roll $2.00
- Fish $2.70
- Bacon Fried Rice $11.00
- Orange Beef (vegetables on side) $15.00
- Steak & Egg Burguer $5.50
-
NAVRATAN KORMA $14.00
- mixed seasonal vegetables and cocktail fruit cooked in a cashew nut sauce
-
PRAWN/FISH MADRAS $18.00
- boneless fish prepared in spices, coconut cream and tomato gravy, a famous curry from south Indian region
-
CHICKEN BITYANI $16.00
- basmati rice cooked with chicken infused with fresh mint and Indian spices
- PANEER TIKKA TANDOORI $10.00
-
CHICKEN BADAM PASANDA $16.50
- boneless chicken cooked in onion cashew sauce finished by almond paste
-
VEGETABLE HANDI $14.00
- diced capsicum mixed vegetables cooked in handy style with onion and cashew nut gravy
-
BAWL HANDI $17.00
- diced cut, lamb, chicken and mixed veg cooked in onion & tomato sauce
-
METHI MUTTER MALAI $14.00
- green peas and fresh fenugreek slow cooked in cashew nut sauce
- Roast beef $7.20
- Mini bagel $1.40
- Ham $7.20
-
Reuben $10.20
- Pastrami, sauerkraut, russian dressing and cheese
- Gluten free roll (Extra) $1.30
- Hummus $5.40
- Honey walnut raisin $5.40
- Cream cheese $4.30
- Full $55.00
- Panfried chorizo sausage
- Marinated kalamata olives with fresh herbs and citrus
-
Filo $18.50
- Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
- Pork wontons with teriyaki sauce
-
Meateor $21.00
- A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
-
Oriental Selection
- Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
-
Seafood Chowder $15.00
- Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.
Palliser Hotel Bar
Phone
049200276
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Live Music , Pool Table , Cash , Nightlife , Bar , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Outdoor Seating , Full Bar
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Finger Food Menus
- Wellington Region Finger Food Menus