Address
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Palliser Hotel Bar in Lower Hutt Menu
Are you the owner? Manage this listing for free.
BAR SNACKS- FISH BITES & CHIPS $8.00
- HOT DOG & CHIPS $8.00
- CHICKEN NUGGETS & CHIPS $8.00
- SQUID RINGS & CHIPS $8.00
- PLATTERS>hot dogs, chicken nuggets, fish bites, squid rings & chips $25.00
- SAUSAGE ROLL $3.00
- PIES $3.00
- HOT CHIPS $5.00
- WEDGES $5.00
MAIN MEALS- THAI CHICKEN CURRY & CHIPS $10.00
- BEEF HOT POT & CHIPS $10.00
- CHICKEN FETTUCCINE & CHIPS $10.00
Nearby Sample Menus
-
Big Breakfast $21.00
- Poached Eggs on Sourdough, Free Range Bacon, Kransky Sausage, Hash Browns, Mushrooms & Relish
- All Day
- Black Pudding $5.00
- Curly Fries $7.00
-
Avocado, Tomato & Basil on 5 Grain Toast $10.00
- with Bacon or Halloumi $15.00
- Ham & Cheese Toastie $6.00
- Banana Split $7.50
-
Bean Burger $19.00
- Seed & Bean Patty with Hummus, Halloumi and Beetroot Relish served with Hand-cut Chips
-
23. Pud Kra Prow $18.00
- Your choice of beef or pork stir fried with Thai basil, vegetables and coconut cream
- Seafood $20.00
- All mains are served with plain steamed rice (except for noodle dishes)
-
1. Spring Rolls (6) $9.00
- Deep fried pastry filled with vermicelli and vegetables
-
36. Larb - Beef / Chicken / Pork $25.00
- Grilled beef or pork slices or wok fried chicken pieces infused with red onions, mint, chillies, lemon juice and ground roasted rice. Served with sticky or steamed rice.
- Beef and Meatballs / Chicken / Pork $13.00
-
42. Khua Mee
- Lao style fried wide rice noodles with eggs, beansprouts, spring onions and your choice of meat
-
18. Nua Num Mun Hoi $18.00
- Beef and vegetables stir fried with oyster sauce
- Shredded Pork with Coriander $15.00
- Cantonese Roasted Duck
- Fish with Ginger & Spring Onion $15.00
- Sichuan Pork & Vegetables (spicy) $13.00
- Roti with Satay Sauce $4.00
- Roast Pork Wonton Noodles Soup Small $6.50 Large $10.00
- Chicken & Sweet Corn Soup Small $4.00 Large $10.00
- Hot & Sour Soup Small $4.00 Large $10.00
- Chicken schnitzel dinner $9.50
- Scallops $2.00
- Fish dinner $9.90
- Bacon $1.40
- Hash browns $1.50
- -1/2 doz $18.00
- Egg burger $6.50
- Hot dogs / sausages / pineapple / apple turnovers $2.20
- Chicken Roll (Homemade) $2.60
- Meats $4.50
- Potato Fritter $1.00
- Scallops $2.30
- Shrimp $11.50
- Pork $10.50
- Seafood $14.50
- 1/4 Chicken $5.50
- 8PC. JUMBO $11.00
- 8PC. REG $8.90
- Teriyaki Chicken on Rice
- Teriyaki Chicken Lovers $19.90
- Smoked Salmon & Avocado
- SMALL $5.60
- 8PC. REG $7.90
- - 10 pieces Fresh Salmon Nigiri
-
Tiramisu $10.90
- Tiramisu means "pick me up". A heady combination of Marsala wine and espresso soaked sponge finger biscuits with creamy mascarpone cheese
-
Bolognese
- Tomato, minced pork and beef, mozzarella, basil, parmesan and kalamata olives
-
Salsiccia $18.50
- Our famous pork, white wine and fennel seed sausages on braised puy lentils with porcini mushrooms
-
Alle Salmoone
- Smoked salmon, tomato, mozzarella, capers and rocket
-
Chorizola
- Chorizo sausage with Italian gorgonzola
-
Vegetarian
- Tomato, mozzarella, roasted peppers, roasted zucchini, kalamata olives and feta cheese
-
Bocconcini Italia
- Tomato, mozzarella, bocconcini, mortadella and fresh basil
-
Pasta Salad del Giorno $15.50
- Al dente pasta with fresh, seasonal vegetables finished with extra virgin olive oil and wine vinegar dressing. (Gluten Free)
- tomato
- Hot Chilli
- Kebah Combo $15.00
- Eskander Meal $15.00
- Regular Kebab $8.00
- Burger Combo $9.00
- Small Kebab $6.00
- Burger Combo $12.50
- Jam wrap $2.80
- waffle Dog $2.90
-
The Hallouminati $11.00
- lamb burger with hallo
- Gourmet vegetarian $9.50
- Grilled Gourmet Chicken Satay $10.00
- Bacon $2.50
- The Castaway $9.50
- Gourmet Steak & Egg $12.50
- Hamburger don $12.00
- Fresh salmon don $13.00
-
California roll don $13.00
- salmon, cavlar & avocado
-
Regular Donburi $12.50
- choose any 2 meats from hot selection on rice and salad
- Small $10.00
- Large $14.00
-
Choose 1 $8.50
- small
-
Choose 2 $10.50
- medium
- 86. Seasonal Vega & Chinese Sausage $15.00
- 91. Szchan Spicy Chicken $13.50
- 23. BBQ Pork Wonton Noodle Soup $12.00
- 7. Mee Goreng $11.50
- 44. Mixed Vege & Vermicelli Pot $11.50
- 6. Nasi Goreng $11.50
- 22. Roast Duck/BBQ Pork Noodle Soup $12.00
- 62. Fish Congee $6.50
- 200 grm $20.00
- 300 grm $26.00
- All served with curly fries and aioli
- Single Fillet $16.00
-
Garlic Prawn $17.00
- Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
-
Chicken Tenders $8.00
- Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
-
Fish & Chips
- Fish & Chips served with fries and salad
-
Satay Chicken Wrap $17.00
- Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
-
Chicken Satay $12.00/$18.50
- chicken, capsicum, onion, mushroom, satay sauce, cheese
-
Pasta of the moment
- fresh tricolour fettuccine served in a creamy sauce see blackboard for flavour
-
Meat lovers $12.00/$18.50
- chicken, bacon, ham, pepperoni, BBQ sauce, cheese
- Garden salad $7.00
-
Garlic Bread $9.00
- Cheese & garlic pizza bread
-
Kai Aloha $18.50
- Angus beef patty with a pineapple ring & cheese
-
Fish & Chips $17.50
- Beer battered fish & chips with salad & tartare sauce
-
Baked potato
- oven baked potato filled with sour cream and topped with a filling of Mexican mince & cheese
-
Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
-
Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
- 200gm $20.00
- + garlic bread $17.00
- 300gm $26.00
- + cheese $8.00
-
Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
-
Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
-
Chicken Naan $4.00
- Naan Stuffed with chopped chicken and spices
-
Bombay Aloo $8.99 / $13.00
- Cumin covered potatoes cooked in tomato and onions
-
* lamb Korma (A very mild dish) $9.99/$l4.99
- Lean pieces of lamb simmered with ground spices and cashew nut paste.
-
Vegetarian Biryani $8.99 / $14.99
- A combination of fresh vegetables prepared with basmati rice. herbs and spices
-
Fish Tikka $8.50/$17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs cooked in the tandoor
-
Garflc Chicken Tikka $8.50/$13.50
- Tender pieces of boneless chicken marinated in garlic, ginger and herbs cooked in the tandoor
-
Beef Madras $9.99 / $14.99
- Soft beef chunks cooked with spices. herbs and coconut milk tempered with curry leaves
-
Roti $3.00
- Wholemeal bread
Palliser Hotel Bar
Phone
049200276
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Live Music , Pool Table , Cash , Nightlife , Bar , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Outdoor Seating , Full Bar
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Finger Food Menus
- Wellington Region Finger Food Menus