Palliser Hotel Bar in Lower Hutt Menu

BAR SNACKS BAR SNACKS
  • FISH BITES & CHIPS $8.00
  • HOT DOG & CHIPS $8.00
  • CHICKEN NUGGETS & CHIPS $8.00
  • SQUID RINGS & CHIPS $8.00
  • PLATTERS>hot dogs, chicken nuggets, fish bites, squid rings & chips $25.00
  • SAUSAGE ROLL $3.00
  • PIES $3.00
  • HOT CHIPS $5.00
  • WEDGES $5.00
MAIN MEALS MAIN MEALS
  • THAI CHICKEN CURRY & CHIPS $10.00
  • BEEF HOT POT & CHIPS $10.00
  • CHICKEN FETTUCCINE & CHIPS $10.00

Nearby Sample Menus

Chilli Masala (sample menu)
  • VEGETABLE FRIED RICE/SCHEZUAN $11.50
    • Rice sauteed with onion, garlic, capsicum, carrots, soy sauce and vinegar
  • KEEMA / CHICKEN / PESHAWARI NAAN $5.00
  • CHEESE & OLIVE NAAN $5.50
    • Chef’s Recommendation
  • CARROT HALWA $5.50
    • Grated carrots cooked with ghee, milk, nuts, and sugar
  • CHICKEN ACHARI TIKKA 5 pieces $11.50
    • Chicken pieces marinated in yoghurt, mustard, fenugreek and spices and roasted in charcoal tandoor, served with salad and mint chutney
  • ACHARI CHICKEN $15.90
    • Chicken cooked with mustard oil, onions, fenugreek and pickle...hot dish
  • VEGETARIAN MANCHOW / VEGETARIAN HOT & SOUR $7.90
  • SAAG Chicken $15.90 / Lamb $16.50 / Prawns $18.50
    • A very healthy dish with an abundance of fresh spinach cooked with garlic, ginger, tomatoes and spices
Han River Korean Restaurant (sample menu)
  • Japche V $12.50 B/C $13.50
    • Traditional glass noodles with vegetables and beef (or chicken)
  • Biji Chigae (Okara stew) $14.50
    • Spicy stew based on bean paste with pork and kimchi
  • Fruit Tart with Yuja ice cream $8.50
  • Chicken Bulgogi with rice $15.80
    • Chicken marianted in Korean traditional soy sauce
  • Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
  • Jaeyuk Bokum with rice $15.80
    • Pork marinated with spicy sauce and vegetables
  • Mixed Korean Dessert Set $9.50
  • Soonmandu $12.00
    • Steamed handmade dumpling filled with vegetables, potato noodles and beef
Anusha Indian Takeaway (sample menu)
  • MANGO CHICKEN $15.50
    • Tender boneless pieces of chicken cooked in a white sauce and brown sauce
  • GOBBI 65 (CAULIFLOWER) $8.00
    • Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
  • LAMB BIRYANI $15.00
    • Basmati rice cooked with tender lamb, fried onion, flavored in Indian spices with mint and yogurt, served with raita and special gravy
  • CHICKEN VINDALOO $15.50
    • A hot dish, cooked with red chilies, herbs, and hot vindaloo sauce
  • AALOO PARANTHA $4.00
    • Unleavened whole meal flour bread stuffed with mashed potatoes, chopped onions, spices, green chili and fresh coriander
  • AALOO CAPSICUM $13.00
    • Diced and smoked potatoes, capsicum and tomatoes tossed with cumin seeds, garlic flavor and finished with fresh coriander.
  • VEGETABLE SAMOSA $5.50
    • Triangular pastry shells with peas, potatoes, and spices with fresh Coriander 2 pieces.
  • LAMB ROGANJOSH $15.50
    • Tender pieces of lamb cooked with roasted and crushed spices in traditional Indian style.
Stokes Valley Fish Supply (sample menu)
  • Bacon, Egg $2.00ea
  • Ham, Steak, Bacon, Egg $2.00ea
  • Cheese, onion $0.80ea
  • Family pack 1 $16.00
    • 3 x fish, 1 x hot dog, 1 x sausage, 1 1/2 x scoop of chips
  • Bacon fritter $2.50
  • Corn on the cob $1.60
  • Fish $5.00
  • Dim Sims $2.50
Sushi Monster (sample menu)
  • Gluten Free menu available
  • Kaiso Seaweed*
  • Bowl of Miso
  • Prawn Katsu Burger $6.00
  • Chicken Katsu Curry $12.50
  • (All Bento served with Miso Soup, Rice, Kaiso Seaweed, Ebi Fry (Crumbed Prawn) and 1 Potato Croquette.)
  • Yakisoba Noodle $13.50
    • (Stir Fry Noodle. Choice of: Beef, Chicken. Veggie* or Pork)
  • Scoop of Chips*
Moera Fish Supply (sample menu)
  • Beef $9.50
  • Tiger Prawn Dinner(4 prawns+ 2 chicken nuggets) $12.90
  • Fish Burger $4.30
  • Sweet &Sour Pork. $10.50
  • Scallop $1.60
  • Bami Goreng fried noodle $11.50
  • Egg Burger $3.80
  • Combination $11.00
Saigon Paris Bakery & Cafe (sample menu)
  • BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
    • BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
  • Salt and Pepper Shrimps-Tom Rim Muoi Tieu $12.00
    • Salt and pepper shrimps with rice and vegetables
  • Bacon & Eggs on Toast $7.50
    • Eggs, bacons and 2 slices of toast
  • SP Big Breakfast $16.00
    • Strip of marinated pork, eggs, sausage, hash brown and chips, roast tomato, pineapple, 2 slices of toast or plain.
  • 1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
  • Hot Chips:
  • Gourmet Burger $14.00
    • Prime Beef with Lettuce, tomato, caramelised onion, cheese, aioli on fresh bun with chips.
  • Vietnamese Noodle Soup-Pho $15.00
    • slice of beef/chicken with rice noodle, spring onion, coriander, serve with salad on side and black/chili sauce
Zambrero (sample menu)
  • Pinto Beans
  • Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
  • Chicken
    • Marinated in mild adobo
  • Beef
    • With cumin and garlic rub
  • Chikito $11.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Black Rice +$1.00
    • Spirulina infused black rice with amaranth seeds, Burrito or Bowl
  • White Rice
    • Aromatic jasmine rice infused with chives
  • Chikito, Taco or Dos Capas +$1.00
Chomp N Chips (sample menu)
  • Lemon pepper
  • Coleslaw med $4.50
  • Coleslaw sml $2.50
  • Moroccan
  • Cheese burger $7.50
  • Chicken bburger $8.00
  • Scallop $2.50
  • Chips $4.00
Shamiana (sample menu)
  • CHANNA MASALA $7.00
  • Chicken Tikka $2.00
  • BUTTER CHICKEN $10.00
  • Tikka Wrap $6.00
  • LAMB MADRAS $10.00
  • Aloo Tikki Chat $6.00
  • SAMOSA $2.00
  • LAMB BIRYANI $10.00
Top One Cafe (sample menu)
  • EGGS STYLE -POACHED -FRIED -SCRAMBLED
  • Toasted muesli $7.50
    • fresh fruit, natural yoghurt w/ milk
  • Saute mushrooms $2.00
  • -vegetarian $10.50
  • Top one big breakfast $16.50
    • Crispy bacon, eggs {any style), grilled tomato and saute mushrooms, sausage, hash browns and a side of chips w/ toast
  • Egg $2.00
  • Fruit pancakes $12.50
    • seasonal fruit, berries, whipped cream topped w/ cinnamon sugar and maple syrup
  • Sausage $2.00
Hong Kong Takeaways (sample menu)
  • Steak $4.00
  • Bacon Fried Rice $11.00
  • Orange Beef (vegetables on side) $15.00
  • Cheeseburguer $3.50
  • Jumbo Burguer $8.00
  • Beef & Black Pepper $13.80
  • Honey Chicken $13.00
  • Sweet & Sour Chicken $12.00
Malaysian Cafe (sample menu)
  • Med $7.00
  • Chicken Rendang (Mild) $17.00
    • Chicken pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut.
  • Prawn Sambal (Hot) $21.00
    • Prawn deep fried and cooked in fresh red chillies and belachan (shrimp paste).
  • (All Roti are made to order and not pre made)
  • Mee Goreng Seafood $15.00 Chicken or Beef $14.00
    • Egg noodles stir-fried with cabbage, egg and bean sprouts
  • Garlic Rice
  • Hokkien Mee (Chinese Style) Seafood $15.00 Chicken or Beef $14.00
    • Egg noodles stir-fried With cabbage, fresh garlic Fried tofu and bean sprouts
  • Small $3.00
Java Point (sample menu)
  • Portobello mushrooms & grilled haloumi $16.00
    • Served on toasted ciabatta with rocket, aioli & balsamic reduction
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
  • Corn fritter stack (GF) $17.50
    • Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
  • Bowl of fries $7.50
    • Served with aioli or tomato sauce
  • ●Homemade hash stacks (GF) $18.50
    • Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
  • Signature porridge $10.50
    • A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
  • Bacon & eggs on toast $14.50
    • Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
  • BLT $15.00
    • Bacon, lettuce, tomato and aioli served on freshly made ciabatta
Taylor's on Jackson (sample menu)
  • Wairarapa Olivo + Lot 8 extra virgin olive oils $5
  • Green beans, seaweed + lemon butter $8
  • Saparosso barrel aged balsamic $3
  • Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
  • Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
  • Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
  • Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
  • Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
Palliser Hotel Bar

Palliser Hotel Bar

location

Address

17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand

phone

Phone

049200276

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Outdoor Seating ,  Full Bar

Location
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
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