Our salmon is house-cured and smoked toperfection on a bed of mixed greens, veggies and toasted almonds.
Fresh Cut Fries
Uncle Mike’s are skin-on and cut fresh every day – never frozen.
Rib-eye Steak $28.00
Cooked to order on a flame grill, this succulent New Zealand grass-fed beef is seasoned with our special dry rub and served with choice of fresh cut fries or Havarti mashed potatoes and a mixed green salad.
Homemade Brownie $10.00
- Warmed and topped with vanilla ice cream and chocolate sauce.
Your choice of:
Kansas City Blues Burger $17.00
Beat the blues with this decadent flame- grilled beef burger. Cooked to order, topped with blue cheese and bacon and garnished with lettuce, onion and tomato.
‘Shrooms $22.00
For the non-carnivores! Fat Portobello mushrooms grilled to perfection and topped with melted cheddar cheese and basil pesto. Served Havarti mashed potatoes and a mixed green salad.
Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
Lemon and White Chocolate Steamed Pudding $10.50
With Lemon curd, vanilla ice cream and praline
Vegetable wontons with sweet chilli sauce
Meateor $21.00
A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
1/2 $40.00
Sides $5.50
Green Salad / Mushrooms / Vege / Mash Potatoes
Lamb Shank
Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.