Address
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Palliser Hotel Bar in Lower Hutt Menu
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BAR SNACKS- FISH BITES & CHIPS $8.00
- HOT DOG & CHIPS $8.00
- CHICKEN NUGGETS & CHIPS $8.00
- SQUID RINGS & CHIPS $8.00
- PLATTERS>hot dogs, chicken nuggets, fish bites, squid rings & chips $25.00
- SAUSAGE ROLL $3.00
- PIES $3.00
- HOT CHIPS $5.00
- WEDGES $5.00
MAIN MEALS- THAI CHICKEN CURRY & CHIPS $10.00
- BEEF HOT POT & CHIPS $10.00
- CHICKEN FETTUCCINE & CHIPS $10.00
Nearby Sample Menus
- Chicken schnitzel dinner $9.50
- Fish dinner $9.90
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Family pack #5 $21.00
- 3 fish, 2 sausages, 3 potato fritter, 2 scoops
- Meat patties $2.60
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Family pack #2 $18.00
- 3 fish, 3 hot dogs, 1 scoop, chips
- Steak burger $8.00
- Hash browns $1.50
- Egg burger $6.50
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King prawns $15.90
- six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
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The Butchers burger $21.90
- flame grilled beef pattie with melted cheese bacon crisp lettuce onion rings and our awesome BBQ sauce served on a soft bun with house fries and Bloody Butcher ketchup
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Rowans Seasonal Sandwich $14.50
- ask your waiter for today offering from
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A TRIO OF ICES AND SORBETS $14.00
- with oreo cookies
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Thai beef Salad $18.90
- Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
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House fries $8.90
- crispy and hot served with aioli and ketchup. Add real mushy peas, meat gravy or chip shop curry sauce for $1.90 each
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The Big Butcher $99.00
- crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
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The hot loaf $9.90
- hot crusty bread with smoked garlic butter
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Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
- Garlic bread $7.00
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French Connection $18.00
- Bacon, brie, mushroom
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Margherita $16.00
- with fresh basil
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Chicken Classic $19.00
- Chicken, brie, cranberry
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
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Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
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Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
- Si Chuan tofu(Ma Po Tofu) $12.00
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Stir-fried pork $19.00
- with Beijing style sauce
- Fish with Si Chuan sour vegetables $18.00
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Soya Bean paste $8.00/$18.00/$26.00
- with pork
- Chicken with pineapple $16.00
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Three courses lobster seasons price
- served with sashimi, pepper salt & porridge
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Fried rice with mixed meat $12.00
- chicken, BBQ pork, beef
- Stir - fried sweet corns with peanuts $16.00
- Hot spicy beef chicken squid and vegetable $26.50
- Blue cod fillet with pickled mustard in hot & sour soup $28.50
- Stir fried cabbage mustard $15.80
- Stir fried fish fillet with vegetable $22.50
- Lamb with vegetable in black bean sauce $18.90
- Stir fried king prawns with Peanuts in sweet & chili sauce $28.00
- Stir fried Beans with olive vegetable $15.80
- Stir fried crab with ginger and Spring onion $23.50
- SHRIMP CHOW MEIN $11.00
- SHRIMP BLACK BEAN $12.00
- CHICKEN SATAY $12.00
- ROAST PORK CURRY ON RICE $11.50
- STEAK CHOW MEIN $10.50
- ROAST PORK FOO YUNG $11.50
- CHICKEN GINGER AND SPRING ONION $12.00
- EGG FRIED RICE $9.90
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Alle Salmoone
- Smoked salmon, tomato, mozzarella, capers and rocket
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Antipasto Board $15.90
- An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
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Bolognese
- Tomato, minced pork and beef, mozzarella, basil, parmesan and kalamata olives
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Marinara
- Tomato, mozzarella and a selection of seafood
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Calabrese
- Tomato, mozzarella, hot salami, roasted peppers, chilli and kalamata olives
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Cheese Platter $16.90
- A selection of our Italian cheeses served with fresh rosemary scented pizza bread - serves 2
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Torta del Giorno $11.50
- A slice of tart with a scoop of your favourite gelato. Ask about today's flavour (Gluten Free)
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Risotto del Giorno $15.50
- Tender, creamy arborio rice finished with Italian parmesan cheese. Ask about todays flavour
- Wonton BBQ Pork Soup $8.50
- Mee Goreng $11.50
- Chips $2.70
- 6 Chicken Nuggets, Chips $7.00
- Egg $2.50
- Thai Spicy Chicken/Pork/Steak $11.50
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Dinner Pack $10.50
- Tarakihi Fillet 2 Crumbed Fish, Salad Tartare Sauce, chips
- Shrimp Egg Foo Young $10.50
- Grilled fish with topper $3.20
- garlic aioli $1.80
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FISH CAPER $9.20
- crumbed fish with brie cheese & pan fried capers topped with salad & garlic aioli
- Mussel fritter $3.70
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BEEF SATAY $7.40
- 1/4lb beef with spicy peanut sauce topped with salad, garlic aioli & caramelized onion
- Greek salad $4.30
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SPECIAL THREE $8.90
- 1 fish 2 hot dogs, 3 potato fritters, 1 scoop
- Corn fritter $3.00
- Garlic butter $1.00 each
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C $30.00
- 6 fish, 2 scoop chips, 2 hot dogs, 2 pineapple fritters, 2 donuts
- -large $6.00
- Prawn $16.00
- Fish, egg & chips $12.00
- Shrimp $13.00
- Chicken battered / combination $13.00
- -1 dozen $10.00
- Chicken Kebab $2.50 each
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Wing Man $3.50
- 1 Wing & Chips
- Steak & Egg Sandwich $3.50
- Fresh Sausage $2.00 each
- Cheese & Onion Sandwich $3.50
- Bacon & Double Egg Sandwich $3.80
- Ham & Cheese $3.50
- Chicken & Lettuce Sandwich $3.50
- 49. Hot Spicy Beef Brisket $14.00
- 68. Salted Chicken with Rice $11.00
- 56. Pork with (Dried Veg /Taro) $13.50
- 103. Plumb Duck $13.50
- 25. Roast Duck On Rice $12.00
- 93. Satay Squid $12.50
- 55. Hot Spicy Seafood $15.50
- 38. Egg Plant $13.50
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- smoked salmon $18.50
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Pasta of the Day
- See our Chef's special board
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- - with preserved & cream cheese $6.50
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Classic Chicken Toast $18
- Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
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Chicken & Bacon Fettuccine $20
- Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
- Jack's Dog Sticks $12
- Spinach & Mushroom Omelette $12
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Mixed Grill $22
- 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries
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Caesar Salad $18
- Served with grilled chicken, salad, boiled egg and Caesar dressing
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Eggs Florentine $15
- Poached Eggs with spinach & hollandaise served on CJ's Cornbread
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Nachos $13
- Beef or Vegetarian
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Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
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Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
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Lamb potato bites
- with one bites mayo
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Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
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Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
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Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
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Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
- -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
Palliser Hotel Bar
Phone
049200276
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Live Music , Pool Table , Cash , Nightlife , Bar , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Outdoor Seating , Full Bar
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Finger Food Menus
- Wellington Region Finger Food Menus