Address
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Palliser Hotel Bar in Lower Hutt Menu
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BAR SNACKS- FISH BITES & CHIPS $8.00
- HOT DOG & CHIPS $8.00
- CHICKEN NUGGETS & CHIPS $8.00
- SQUID RINGS & CHIPS $8.00
- PLATTERS>hot dogs, chicken nuggets, fish bites, squid rings & chips $25.00
- SAUSAGE ROLL $3.00
- PIES $3.00
- HOT CHIPS $5.00
- WEDGES $5.00
MAIN MEALS- THAI CHICKEN CURRY & CHIPS $10.00
- BEEF HOT POT & CHIPS $10.00
- CHICKEN FETTUCCINE & CHIPS $10.00
Nearby Sample Menus
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30. Pad Thai $18.00
- Thai style fried rice noodles with chicken and/or beef with vegetables and peanuts
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42. Khua Mee
- Lao style fried wide rice noodles with eggs, beansprouts, spring onions and your choice of meat
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36. Larb - Beef / Chicken / Pork $25.00
- Grilled beef or pork slices or wok fried chicken pieces infused with red onions, mint, chillies, lemon juice and ground roasted rice. Served with sticky or steamed rice.
- C/B/P/V $9.00
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34. Banh Xao (Vietnamese Pancake) $16.00
- Savoury pancake stuffed with pork mince and beansprouts, drizzled with sweet & sour sauce and roasted peanuts
- Prawn $10.00
- Seafood $20.00
- Seafood $14.00
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A-5. Deep Fried Curry Puff (4 pieces) $7.50
- With chicken, mashed potato and onion
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A-5. Fried Rice
- Choice of meat or prawn stir fried with vegetable
- Vegetable $3.50
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C-6. Praram Long Song
- Choice of meat or prawn, stir fried with peanut sauce and vegetable
- Prawn $8.50
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A-2. Pad See EUU
- Choice of meat or prawn stir fried noodle with vegetable
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D-1. Pla Priao Wan
- Deep fried fish with sweet and sour sauce
- Prawn $21.50
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TANDOORI CHICKEN $12.00
- Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor.HALF: ONE LEG, ONE BREAST
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EXTRA RICE $3.50
- Hot steamed rice.
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GOBBI 65 (CAULIFLOWER) $8.00
- Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
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CHICKEN AFGHANI $15.50
- Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
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MASALA UTTAPAM $9.00
- South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces.
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CHICKEN BIRYANI $15.00
- Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
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MASALA DOSA $10.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >>
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AALOO CAPSICUM $13.00
- Diced and smoked potatoes, capsicum and tomatoes tossed with cumin seeds, garlic flavor and finished with fresh coriander.
- Twice cooked prawns(10 pcs) $28.00
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Stir-fried Scallops $24.00
- with black bean sauce
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Stir-fried strips pork $19.00
- with sweet flour paste
- House special chilli beef $18.00
- Fried peanuts $5.00
- Cumin lamb $18.00
- Fish with Si Chuan sour vegetables $18.00
- Mushrooms $12.00
- ROAST PORK SATAY $12.00
- HAM BURGER $3.00
- SAUSAGE, EGG, CHIPS $12.00
- STEAK SATAY $12.00
- STEAK CURRY FRIED RICE $11.50
- CHINESE BURGER $5.00
- SWEET & SOUR CHICKEN $12.50
- SWEET & SOUR FISH $11.50
- Corn fritter $ 2.50
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Scallops $ 12.50/$24.00
- 1/2 doz/per doz
- Salad of the day $ 5.80
- Crab stick $ 1.50
- Sweet & Sour sauce $ 2.00
- Tarakihi $ 6.90
- Pineapple fritter $ 1.80
- Sweet chilli $ 2.00
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Wainui Big Breakfast $14.50
- crispy bacon, egg, grilled tomato, mushroom sausage, h ashbrown with toast
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Rump Steak $14.50
- with chips & 2 eggs
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Mixed Pack $27.00
- 4 fish, 2 hot dogs, 2 sausages 5 potato fritters, 2 chips + 1 .5L drink
- Cheese egg or onion $0.70
- B.E.S.T $12.50
- wedges, Bacon & Cheese $9.00
- Corn Cob $2.00
- Meat $2.00
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Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
- Corn Salsa
- Pinto Beans
- Our soft tacos and quesadillas are made using flour tortillas
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Cheese +$0.50
- IQ Range™ and Powerbowl
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Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
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Secret BBQ
- Sweet and tangy
- Guacamole Extra
- One thigh + two drums + chips $8.90
- Tomato & Ham $ 3.50
- Two kebabs + chips $6.50
- Chicken Salad Roll $ 4.00
- Steak & Egg $ 4.00
- Two thighs + two drums + two wings+ $4.50 chips + 1.5 l drink $20.00
- Chicken nugget $0.70ea
- Two sausages + chips $5.00
- Takeaway Container: $0.50
- 92. Stir Fried Pork & Chinese Black Mushroom $13.50
- 24. BBQ Pork Chicken On Rice $12.00
- 5. Satay Kebabs(Chicken/Beef/Lamb) $9.00
- 8. Curry Laska $12.00
- 22. Roast Duck/BBQ Pork Noodle Soup $12.00
- 105. Stir Fried Beef with Bamboo Shoot $13.50
- 56. Pork with (Dried Veg /Taro) $13.50
- Extra Tuna $2.00
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Thai chili Beer LF LGI $9.00
- spinach, spicy Beef, Tomato, Red onion, Pineapple, sesame seeds, crispy Noodles
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Riviera $9.50
- lettuce, Anchovy, tuna, olives, tomato, egg
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Caesar $9.50
- Lettuce, Teriyaki chicken, Grilled Bacon, Anchovy, crouton, Egg, Parmesan cheese
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Grilled Bacon $8.50
- Baby spinach grilled bacon roasted potato, beetroot, egg, parmesan cheese, chives
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V2 DELUX V, GV
- Spinach, Avocado, Capsicum, Mushroom, Feta cheese, Tomato, Pine Nuts
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Greek GF V LC LGI LF $8.00
- Lettuce, olives, Tomato, cucumber, Red onion, Feta cheese
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Roasted Kumara V LF GF $8.00
- Rocket, Roasted Kumara, Tomato, Feta cheese, cashew Nuts, coriander
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FRIED SQUID CAKES
- aioli, lemon
- Salad $7.00
- Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
- served Natural with soy, Ginger & Chive or served with Lemon Or served with a mixture
- 1 Dozen & a 375ml bottle of Louis Roederer Brut NV $90.00
- GARLIC BAGUETTE $8.00
- Duck Liver Parfait, port wine jelly, candied walnut, fried parsley, rye bread, four spice apple $18.00
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VEGETABLE SPRING ROLL
- chilli dipping sauce
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Seafood
- Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>
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Chocolate Marquise $10.50
- A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
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Mediterranean $18.50
- Made fresh to order with excellent product - red onion, artichoke hearts, sundried tomato, confit garlic cloves, kalamata olives, sliced red capsicum, capers and sliced mushrooms, finished with kapiti feta cheese and fresh herbs.
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Sides $5.50
- Green Salad / Mushrooms / Vege / Mash Potatoes
- Crumbed Kapiti brie wedges with plum sauce
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Risotto $21.00
- Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
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Sides $1.50
- Sauces, ice cream, cream
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Seafood Chowder $15.00
- Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.
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Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
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Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
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Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
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Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
- -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
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Lamb potato bites
- with one bites mayo
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Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
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Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
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Toasted muesli $10.50
- Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
- Cabinet food We have a fabulous range of freshly made cabinet food available all day.
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●Homemade hash stacks (GF) $18.50
- Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
- (11am-2pm)
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-Add ons
- Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
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BLT $15.00
- Bacon, lettuce, tomato and aioli served on freshly made ciabatta
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Portobello mushrooms & grilled haloumi $16.00
- Served on toasted ciabatta with rocket, aioli & balsamic reduction
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Corn fritter stack (GF) $17.50
- Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
Palliser Hotel Bar
Phone
049200276
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Live Music , Pool Table , Cash , Nightlife , Bar , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Outdoor Seating , Full Bar
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Finger Food Menus
- Wellington Region Finger Food Menus