Address
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Palliser Hotel Bar in Lower Hutt Menu
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BAR SNACKS- FISH BITES & CHIPS $8.00
- HOT DOG & CHIPS $8.00
- CHICKEN NUGGETS & CHIPS $8.00
- SQUID RINGS & CHIPS $8.00
- PLATTERS>hot dogs, chicken nuggets, fish bites, squid rings & chips $25.00
- SAUSAGE ROLL $3.00
- PIES $3.00
- HOT CHIPS $5.00
- WEDGES $5.00
MAIN MEALS- THAI CHICKEN CURRY & CHIPS $10.00
- BEEF HOT POT & CHIPS $10.00
- CHICKEN FETTUCCINE & CHIPS $10.00
Nearby Sample Menus
- Fish Fingers & Fries $10.00
- Black Pudding $5.00
-
Tex Mex $11.00
- with Spicy Habanero Sauce, Cheese & Coleslaw
- Free Range Bacon Butty $8.00
- Ice Cream Sandwich $7.50
- Green Side Salad $7.00
-
Vege Quesadilla $12.00
- Smokey Refried Black Beans with Corn, Cheese & Jalapenos
- Curly Fries $7.00
- Peking Hot & Sour Soup (L) $10.00
- Wonton Soup Small $5.00 Large $9.00
- Salt and Pepper Chicken $8.00
- Beef Black Pepper on Hot Plate $15.00
- Crispy chicken (half) and eggs $15.00
- Whole for $30.00
-
Seafood Tomyum Noodles Soup $14.00
- 3 king prawn, squid, crabmeat and noodles
- Hot & Sour Soup Small $4.00 Large $10.00
-
C-1. Pad Mad Mamuang
- Choice of meat or prawn stir fried with Thai chilli paste, crushed peanut, vegetable and cashew nut
-
E-5. Kang Phet Pet Yang (Duck Red Curry)
- Roasted duck (meat only) with red curry paste, coconut cream, tomato and pineapple
-
B-2. Tom Yum
- Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushroom and onion.Choice of Chicken, Prawn or Vegetables
- Steamed Rice / Sticky Rice $2.50
-
D-1. Pla Priao Wan
- Deep fried fish with sweet and sour sauce
-
E-7. Ho Mok (Steamed Curry)
- Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
-
C-3. Pad Nam Mun Hoi
- Choice of meat or prawn stir fried with oyster sauce and vegetables
- A-2. Roti with Lemon Butter / A-3. Roti with Fried Peanut Sauce $4.50
-
A $14.50
- 2 fish, 1 scoop chips, 2 hot dogs, 2 donuts
- Hot dog / sausage / paua fritter / bacon fritter $2.20
- Roast pork / chicken / beef $11.00
-
Meat pattie $2.00
- homemade
- Nasi gorang / bami gorang $13.00
- Crumbed fillet $6.60
- Wedges & sour cream $5.00
- Squid / combination $14.00
- Chicken Breast Burger $5.00
- shoestring Chips $2.50
- Spring Roll $2.00
- Egg Burger $4.20
- Snapper $8.00
- Steak Burger $4.50
- Cheese Burger $4.20
- Tarakihi $6.50
- Crumbed fish $3.00
-
Dinner deal #1 $16.00
- 3 Fish, 1 Hotdog, 1 crabstick, 1 meat pattie, 2 scoops of chips
-
Snack pack #1 $9.00
- 2 fish, 1 hotdog, 1 potato fritter, 1 scoop of chips
- Scoop of chips $2.70
-
Snack pack #3 $9.00
- 2 fish, 1 crabstick, 1 potato fritter, 1 scoop of chips
-
Family feast #1 $32.00
- 6 Fish, 2 hotdog, 2 sausage, 1 crabstick, 5 potato fritters, $4.00 chips
- Doughnuts $1.50
- -half dozen $12.00
- Chilli Bean Curd (hot plate) $19.80
- Coconut Jelly with Ice Cream/Fresh Cream $7.50
- Sichuan Squid $19.80
- Ung Sound Fish with Chinese Mushrooms
- Squid and Seasonal vegetables $19.80
- Buffet Desserts (per bowl) $7.50
- Sichuan Fish
- Chicken Chow mein $16.80
- Mushrooms $3.5
- Green salad $7
- Tomato and red onion $3.5
- Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
- Half bowl of fries $4
-
Jerk chicken burger $18.5
- brie and mango chutney, served with fries
- Pineapple $2
- Florentine(spinach) $17
- Wedges $3.50
- Oyster (seasonal) Fish Cake $2.00
- (with chips,salad & sauce)
- King Prawns with Spring Onion B Veg. $15.00
- King Prawns $14.50
- -Kun Bao King Prawns $14.50
- Crumbed Tarakihi Fillet & Egg $10.50
- Steak & Egg $5.50
-
Bread slices & butter $1.00
- 2 pieces
- Pork $7.00/$7.50
- Lamb $8.30/$8.80
- Roast chicken each $7.00
-
Boiled mix veg $1.50
- per spoon
- Yorkshire pudding $1.50
- Vegetarian $8.00/$10.00/$12.00
- Beef $7.00/$7.50
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V2 DELUX V, GV
- Spinach, Avocado, Capsicum, Mushroom, Feta cheese, Tomato, Pine Nuts
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Smoked Salmon & Avocado $9.50
- Lettuce, smoked salmon avocado crispy noodles, sundried tomato
-
Nordic $9.00
- Lettuce, smoked salmon, Red onion, olives, Tomato
- Extra Tuna $2.00
-
TerIyaki chicken $9.00
- Mesclun, Teriyaki Chicken, crispy Noodles, sundried tomato, cucumber, Thyme
- Extra regular filling $1.00
-
Grilled Bacon $8.50
- Baby spinach grilled bacon roasted potato, beetroot, egg, parmesan cheese, chives
-
Gourmet Sandwiches $5.80
- choose on of the following, roasted beef, roasted chicken, shaved ham or vegetarian(avocado tomato red onion and cucumber)
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Moo with Shrooms $18.50
- Angus beef patty topped with creamy mushrooms
-
Apricot Chicken $12.00/$18.50
- Chicken, capsicum, onion, cream cheese, apricot sauce, cheese
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Marinated Steak $18.50
- Marinated steak strips on toasted focaccia with a salad base, camembert & beetroot relish
-
Chicken Satay $12.00/$18.50
- chicken, capsicum, onion, mushroom, satay sauce, cheese
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Chelsea's choice(no cheese) $12.00/$18.50
- fresh tomatoes, garlic, tomato sauce, topped with salad & dressing
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Mexican Nachos
- Mexican chilli bean mince on corn chips topped with cheese, tomato salsa, guacamole, sour cream & sweet chilli sauce
-
Chilli Fries $12.50
- topped with Mexican mince 8 cheese with sour cream and sweet chilli sauce
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BLAT
- bacon lettuce, tomato & avocado served on focaccia bread with aioli & fries
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Eggs motreals $19.00
- Smoked salmon, poached eggs and hollandaise on twice-cooked potato
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Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato
- -Add bacon $4.00
-
The garden breakfast $15.00
- Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
-
Egg benedict $17.00
- Bacon, poached eggs and hollandaise on twice-cooked potato
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The mighty breakfast $18.00
- Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
- -Salmon, cream cheese and capers $12.00
- -Cream cheese and jam $16.00
-
BAWL HANDI $17.00
- diced cut, lamb, chicken and mixed veg cooked in onion & tomato sauce
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CHICKEN SOLE KEBAB 6 PCS $14.50
- chef's special recipe
-
PRAWN/FISH MASALA $18.00
- a popular Indian dish cooked in Indian masala
-
KUMB MUTTER $14.00
- mushroom and green peas cooked in onion tomato gravy
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VEG MANCHOW SOUP NON VEG $8.00
- seasonal chop veg in Chinese style soup
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VEGETABLE SAMOSA 2 PCS $6.00
- green peas and potato
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BEEF/LAMB KOFTA CURRY $17.00
- lamb minced ball onion tomato curry
-
CHICKEN ACHARI KEBAB 6 PCS $13.90
- boneless chicken marinated in Indian herbs and pickled spices then cooked in the tandoori oven
-
Reuben $10.20
- Pastrami, sauerkraut, russian dressing and cheese
- Gluten free roll (Extra) $1.30
- Low fat sundried tomato $5.40
-
Sal's $29.00/ $17.00
- Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
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Wholly guacamole $9.30
- Bacon, lettuce, tomato, red onion and guacamole
-
Donald trump $29.00/ $17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Cream cheese $4.30
- Low fat plain $5.40
Palliser Hotel Bar
Phone
049200276
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Live Music , Pool Table , Cash , Nightlife , Bar , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Outdoor Seating , Full Bar
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Finger Food Menus
- Wellington Region Finger Food Menus