Address
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Palliser Hotel Bar in Lower Hutt Menu
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BAR SNACKS- FISH BITES & CHIPS $8.00
- HOT DOG & CHIPS $8.00
- CHICKEN NUGGETS & CHIPS $8.00
- SQUID RINGS & CHIPS $8.00
- PLATTERS>hot dogs, chicken nuggets, fish bites, squid rings & chips $25.00
- SAUSAGE ROLL $3.00
- PIES $3.00
- HOT CHIPS $5.00
- WEDGES $5.00
MAIN MEALS- THAI CHICKEN CURRY & CHIPS $10.00
- BEEF HOT POT & CHIPS $10.00
- CHICKEN FETTUCCINE & CHIPS $10.00
Nearby Sample Menus
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TANDOORI CHICKEN HALF $12.00 / FULL $19.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in charcoal tandoor, served with mint chutney
- VEGETARIAN SWEET CORN / VEGETARIAN LEMON CORIANDER $7.90
- POTATO FRIES $5.50
- CHICKEN LEMON CORIANDER $8.90
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MYSORE MASALA DOSA $11.50
- Dosa layered with chutney also stuffed with mashed potatoes and spices
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NON-VEGETARIAN PLATTER $23.50
- Consists of malai tikka, lamb chops,lamb seekh,hariyali fish tikka,achari tikka, served with salad and mint chutney >>
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SABJ MILONI $14.50
- A dish with a wonderful mixture of vegetables with spinach and spices
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PANEER PASANDA $14.90
- Paneer cooked in a creamy style with cashew, almond and mint sauce
- Curry Chicken Sauce on Rice $7.00
- Pineapple $4.00
- Battered or Crumbed Fillets $6.20
- Beef $9.50
- Shrimp $10.50
- Won Ton $10.00
- Egg $9.00
- Vegetable $9.00
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JEERA RICE $4.00
- Basmati rice cooked with fried cumin seeds.
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LAMB DOSA $11.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney.
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ONION BHAJI $5.00
- Crispy onions dipped in spiced chick pea batter and finished in hot oil - 4 pieces.
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GOBI (CAULIFLOWER) MANCHURIAN (DRY/SAUCE) $12.00
- Cauliflower deep fried with corn flour. Mixed in with ginger, garlic, onion, capsicum, red chili paste and soy sauce.
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LAMB SAAGWALA $15.50
- Tender lamb cooked with Indian spices in a rich spinach gravy. Garnished with whole red chili, ginger, and cream.
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CHICKEN BIRYANI $15.00
- Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
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GULAB JAMUN $4.00
- Indian sweet dish made from milk solids, khoya, and mild products, deep fried in ghee, served in sugar syrup --2 pieces. >>
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VEGETABLE KORMA $13.00
- A combination of vegetables cooking in white gravy finished with kasturi mathi
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Smoked bacon and chicken poppers $13.90
- fresh and smoked in house make this dish legendary
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The Cheeky Chook $29.90
- Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
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The Real Brewer $59.90
- Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
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Lunch Pork n leek Banger $12.90
- handmade in house in natural casing served over creamy mash with meat gravy and topped with real mushy peas
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King prawns $15.90
- six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
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HOT DESSERT OF THE DAY(SEASONAL) $14.00
- please ask your waitrons for today's selection
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THE BUTCHER'S DESSERT TROLLEY $14.00
- a selection of sweet delectables to feast your eyes on, please ask your waitrons for a viewing
- BBQ wings(18) $30.00
- SIRLOIN STEAK $15.90
- BACON & CHEESE OMELETTE $11.90
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BARGAIN BOX $20.00
- 6 pieces of chicken, Reg chips & Reg drink
- LAMB SHANK MEAL STANDARD 1 SHANK $10.90
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CHICKEN FILLET BURGER COMBO $9.50
- 1 chicken fillet burger, 1 regular chips & 1 regular drink
- ROAST DINNER PORK LAMB OR BEEF LARGE $16.80
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SNACK BOX $5.90
- 1 pcs chicken & chips
- PORK SIRLOIN $13.90
- so Salmon Aburi Don $13.00
- White fish Sashimi 7pcs $10.00
- Cheesy Salmon Roll (Cream Cheese Smoked Salmon Cucumber) $9.50
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Seafood Basket
- (2 Squid Rings, 2 Scallops, 2 Mussels, 1 Crabstick. 1 Chips. 1 Small Seafood Sauce)
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icken Katsu Don $12.00
- (bread crumbed chicken, homemade tartare sauce, rice)
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Crispy Salmon Skin Roll $8.50
- (Salmon Skin. Spring Onion)
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Monster Platter $50.00
- (5 kinds of fry food+Edamame)
- Kumara Chips*
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Vege Murutabak $5.50
- (Mix veg curry stuffed roti)
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Egg Roti $5.00
- (whole egg, onion, green chili optional pepper, salt)
- $1 extra for cheese or egg with any wraps
- 6 pc $4.00
- Nuggets
- 12 pc $8.80
- Butter Chicken with Prawns $11.00
- Lamb Samosa $2.50
- All sauce chips $3.80
- Hot apple pie $2.30
- Crab stick $1.50
- Prawn cutlet $1.10
- Fish boys 10-inch donut stick $3.20
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SPECIAL SIX $15.90
- 4 fish, 3 chicken nuggets, 4 potato fritters, 2 scoops
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SPECIAL THREE $8.90
- 1 fish 2 hot dogs, 3 potato fritters, 1 scoop
- Crumbed $3.00
- Shrimp $9.80
- Lemon Chicken $12.50
- With Pineapple & Sweetened Ginger $12.50
- Chicken or Beef Satay(on steamed rice and salad or on stir fried vegetables), eef or chicken, onion and our very own satay sauce $9.80
- Seafood $17
- Vegetable $2
- Hot and Spicy Garlic Chicken $12.50
- Sweet and Sour Pork $10.80
- Corn Cob $2.00
- Stuffed Mushroom $2.00
- Egg $3.70
- Curry Roll $2.20
- Apple Turnover $2.00
- Crumbed Chicken Satay (skewered) $2.80
- 6pc Fish & Chips $18.00
- Tarakihi Fillet $6.80
- Chips min order $2.60
- Onions $2.00
- Meat Patties $2.20
- Oyster 1/2 doz
- Crab Stick $1.70
- Egg Burger $4.00
- Chicken $10.00
- Chicken Half $9.40
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Shrimp Cocktail $7.00
- Shrimps in seafood sauce on top of a bed of lettuce
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Salad Burger $14.00
- Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
- Single Fillet $16.00
- Double Fillet $20.00
- 5 Ribs $20.00
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Garden Salad $10.00
- Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
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Garlic Bread $6.00
- Fresh sour dough smothered in garlic and toasted to perfection
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Scotch Fillet Steak
- Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
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Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
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Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
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Lamb potato bites
- with one bites mayo
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Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
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Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
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Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
- -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
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Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
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Chicken tikka $9.50
- 6 pieces, succulent diced chicken in a mildly spiced marinated, cooked in the tandoor, served with salad
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Fry lamb gosht H$12/F$15.5
- Fry lamb gosht is slow cooked in a curry that is infused with spices including black cumin seeds, tomatoes and fresh chillies
- -Full $20.90
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Cheese & garlic naan $6.50
- Wholemeal bread stuffed with garlic and cheese
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Butter naan $3.50
- Soft bread made from water, wheat and flour with butter on it
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Chilli chicken $15.50
- Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
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Rogan josh lamb H$10/F$14.5
- A popular aromatic dish from kashmir (northern india and pakistan), rogan meaning oil while josh meaning heat, hot boiling or passionate, rogan josh thus means cooked in oil an intense heat
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Dal makhani H$9/F$13.5
- Black lentils, red kidney beans, yellow
- Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
- Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
- Wairarapa Olivo + Lot 8 extra virgin olive oils $5
- Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
- Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
- Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
- Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
- Saparosso barrel aged balsamic $3
Palliser Hotel Bar
Phone
049200276
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Live Music , Pool Table , Cash , Nightlife , Bar , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Outdoor Seating , Full Bar
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Finger Food Menus
- Wellington Region Finger Food Menus