Address
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Palliser Hotel Bar in Lower Hutt Menu
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BAR SNACKS- FISH BITES & CHIPS $8.00
- HOT DOG & CHIPS $8.00
- CHICKEN NUGGETS & CHIPS $8.00
- SQUID RINGS & CHIPS $8.00
- PLATTERS>hot dogs, chicken nuggets, fish bites, squid rings & chips $25.00
- SAUSAGE ROLL $3.00
- PIES $3.00
- HOT CHIPS $5.00
- WEDGES $5.00
MAIN MEALS- THAI CHICKEN CURRY & CHIPS $10.00
- BEEF HOT POT & CHIPS $10.00
- CHICKEN FETTUCCINE & CHIPS $10.00
Nearby Sample Menus
-
Kimchi Fried Rice V $13.50 B/C $14.50
- Fried rice with Kimchi, beef (or chicken) and fired egg on top
-
Haemul Pa Jun $21.00
- Korean pancake (rice & wheat based) with mixed seafood and vegetables
- Tender Ice Rice Cake $7.50
- Bibing Naeng Myun (Spicy cold noodle) $14.00
- Galbi BBQ (2 people) $42.00
-
Dolsot Bibimbab V $13.50 B/C $14.50
- Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
- Yukgaejang (Spicy beef stew) $14.50
- Fruit Tart with Yuja ice cream $8.50
- Chicken / Vegetables $7.50
-
B-8. Vegetable Pad Priao Wan
- Stir fried vegetable with sweet and sour sauce
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A-2. Pad See EUU
- Choice of meat or prawn stir fried noodle with vegetable
-
E-3. Yellow Curry
- Choice of meat or prawn with yellow curry paste, kumara, carrot, onion and coconut cream
-
B-5. Vegetable Pad Kha Praow
- Stir fried vegetable with Thai chilli basil
- Prawn $21.50
- Vegetable $3.50
-
D-4. Pla Neung Manao
- Steamed fish in lemon juice, fresh garlic, capsicum and coriander
- Garlic Mushrooms $4
-
Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
-
Vietnamese Chicken Salad $18.50
- with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
- Roasted Tomatoes $4
- Aoraki Smoked Salmon $6
-
New York Style Aoraki Salmon Bagel $13.50
- cream cheese, capers, red onion and dill
- Smashed Avocado $5
-
Grilled Market Fish $18.50
- crushed new season potatoes, caramelised leek and asparagus salad
- Kotthu Roti $15.00
- Garlic Roti $3.00
- Nuggets
- Vege Samosa $2.00
- Butter Chicken with Prawns $11.00
- Cheese with Salad $6.00
- Satay Chicken $.50
- Lamb Curry $.50
- Crab Stick / Donut $1.80
- Pineapple Fritter / Paua Fritter / Corn Fritter / Mussel Fritter / Bacon Fritter / Kumara Fritter / Chicken Fritter / Banana Fritter / Vege Fritter $2.00
- All dinners are served with chips, egg, coleslaw, lemon or tomato, sauce
- Waffle Dog / Fried Mars Bar $2.50
- Meat Patty / Fish Cakes / Apricot Turnover / Apple Turnover $2.00
- Chicken Drumstick $2.00
- -Smoked Fish / Seafood Fritter / Mussel Fritter $3.80
- Hawaiian Burger $5.00
- Pineapple fritter $2.30
- All sauce chips $3.80
-
SPECIAL FOUR $8.90
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 scoop
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CHICKEN SATAY $8.20
- premium chicken breast with spicy peanut sauce topped with salad & garlic aioli
- Vege roll $2.50
- Hot apple pie $2.30
-
STRAIT FISH $5.70
- batted fish with coleslaw, tartare & tomato sauce
- Prawn cutlet $1.10
- Fried Mixed vegetables $13.50
- Red Curry of Beef or Chicken $14.50
- Roti $3.50
- Fried Rice with Chicken & Egg $14.50
- Satay chicken(6) $9.50
-
Thai Curry puff $8.50
- with chicken & vegetables(5)
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
-
Spicy soup $8.50
- with chicken or beef
- Green salad $7
-
Muesli bombe $10.5
- with berry compote and yoghurt.
- Pineapple $2
-
Slow cooked beans $15.5
- grilled corn bread, and cashew cream (V)
-
Just eggs(free range) $11
- poached, scrambled or fried, on sourdough or five grain
-
Traditional bacon and eggs(free range) $15.5
- on toasted sourdough or five grain.
- Tomato and red onion $3.5
- Bowl of fries $6.5
-
Fruit Pancakes $13.50
- Berries, fruit & maple syrup on side, served with whipped cream and cinnamon.
- Large $6.00
-
Muesli with Fruit or Banana only $9.50
- Fruit or Banana only, yogurt & milk.
-
Bacon Banana Pancake $13.50
- Pancakes topped with honey-cured bacons and fried banana, served with maple syrup on the side.
- Hot Chips:
- Steak Burger $7.50
-
SP Stuffed Tomatoes $7.50
- Stuffed Fried Tomatoes, homemade tomato sauce, 2 slices of toast or plain.
-
Summer Rolls-Goi cuon $12.00
- Steamed rice vermicelli and filling with shrimp / chicken / vegie and salad. Serve with black sauce and crushed peanuts.
-
Steamed chicken $12.90
- with ginger sauce
- Fish ball rice noodle soup $10.50
-
Roast pork $13.90
- with tofu
- BBQ pork noodle soup $10.90
- Seafood Udon noodle soup $11.90
-
Stir fry beef $11.90
- with rice noodles
-
Fried rice $12.50
- with pork & shrimps
- Beef brisket rice noodle soup $10.90
-
French Toast $18.00
- Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
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BLT $14.00
- Bacon, lettuce, tomato, cream cheese
- - Sauteed Mushroom + $4.00
- Add fries & aioli + $4.50
- Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
- Creamy Mushroom on Toast with Salad $16.00
- GF Bread $2.00
- Wedges with Sour Cream & Sweet Chilli $9.00
-
BLAT $8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
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Choose your own $9.00
- 1 green 1 gourmet filling(choose from chicken bacon beef avocadi tuna or salmon)+ 5 regular filling
- Extra gourmet filling $1.50
-
Thai chili Beer LF LGI $9.00
- spinach, spicy Beef, Tomato, Red onion, Pineapple, sesame seeds, crispy Noodles
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V2 DELUX V, GV
- Spinach, Avocado, Capsicum, Mushroom, Feta cheese, Tomato, Pine Nuts
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Thai chili chicken HP LC LGI $9.00
- spinach, chili chicken, Avocado, Grilled capsicum, walnuts, Grated cheese
-
Gourmet Sandwiches $5.80
- choose on of the following, roasted beef, roasted chicken, shaved ham or vegetarian(avocado tomato red onion and cucumber)
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Caesar $9.50
- Lettuce, Teriyaki chicken, Grilled Bacon, Anchovy, crouton, Egg, Parmesan cheese
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Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato
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Bacon and eggs butty $12.00
- On toasted sourdough
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All the goodstuff(V) $15.00
- Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
- Toasted bagels
- -Add bacon $4.00
- -Salmon, cream cheese and capers $12.00
-
The garden breakfast $15.00
- Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
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Egg benedict $17.00
- Bacon, poached eggs and hollandaise on twice-cooked potato
- Spring / Curry Roll $2.10
- American Hot Dog $3.50
- Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
- Crab Sticks $1.50
- -Thigh $3.50
- All with Egg and Cheese
- All Pies $3.60 / $3.70
- W=Whole / H=Half
- Green leaf salad, hazelnuts, palm sugar / $7
- Fried potatoes, local lager vinegar mayonnaise $8
- Chocolate pudding, raspberry gelee, peanut butter ice cream $15
- Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
- Wairarapa Olivo + Lot 8 extra virgin olive oils $5
- Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
- Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
- Chocolate truffle $3
Palliser Hotel Bar
Phone
049200276
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Live Music , Pool Table , Cash , Nightlife , Bar , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Outdoor Seating , Full Bar
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Finger Food Menus
- Wellington Region Finger Food Menus