Address
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Palliser Hotel Bar in Lower Hutt Menu
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BAR SNACKS- FISH BITES & CHIPS $8.00
- HOT DOG & CHIPS $8.00
- CHICKEN NUGGETS & CHIPS $8.00
- SQUID RINGS & CHIPS $8.00
- PLATTERS>hot dogs, chicken nuggets, fish bites, squid rings & chips $25.00
- SAUSAGE ROLL $3.00
- PIES $3.00
- HOT CHIPS $5.00
- WEDGES $5.00
MAIN MEALS- THAI CHICKEN CURRY & CHIPS $10.00
- BEEF HOT POT & CHIPS $10.00
- CHICKEN FETTUCCINE & CHIPS $10.00
Nearby Sample Menus
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Market Fish $22.00
- Pan Seared Fish with Cauliflower Puree, Dill Pesto with a Green Bean and Rocket Salad
- Traffic Light $5.00
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Key Lime Pie $12.00
- served with ice cream
-
Free Range Eggs on Toast $9.00
- see Sides Menu for more options
- House Smoked Salmon $6.00
- Free Range Bacon $6.00
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Marinated Sardines on Sourdough $16.00
- with Poached Egg, Rocket & Slow Roasted Vine Tomatoes
- Boiled Egg & Soldiers $5.00
- Beef Brisket Noodles or Hofun Soup Small $6.50 Large $9.50
- Chicken Chow Mein $11.00
- Roast Pork Wonton Noodles Soup Small $6.50 Large $10.00
- Nasi Goreng (spicy) $12.00
- Combination Meat Tofu & Vegetables $15.00
- King Prawn Egg Fu Young $20.00
- Sesame Prawn Toasts (4) $5.00
- Combination Meat Egg Fu Young $12.00
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Tempura Battered Onion Rings $4.00
- Hickory BBQ sauce
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Margherita $19.90
- Mozzarella, cheddar, sliced tomato & fresh basil
-
Calabrese $21.90
- Calabrese salami, pulled pork, roasted capsicum, basil pesto, red chilli, rocket & mozzarella
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Cinnamon Churros $9.90
- Chocolate dipping sauce & Chantilly crème
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The Forest $19.90
- Wild mushrooms, Swiss cheese, caramelised onion, lettuce, roasted capsicum, tomato chutney & truffle mayonnaise
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Fiery Cajun $21.90
- Cajun spiced chicken, mozzarella, chillies & fresh oregano
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Crumbed Camembert $10.90
- Spiced plum dipping sauce
-
Chicken Roulade $24.90
- Wrapped in bacon w/ cream cheese, sundried tomato, toasted pine nuts & roasted kumara on Asian salad
- Shrimp and tofu Soup $6/$14.5/$19
- Stir fried venison and onion with cumin & chili $38.50
- Hot & sour soup $6/$14.5/$19
- Squid and Vegetable in black bean sauce $18.50
- Stir-fried Sweet corn with pine nuts $14.80
- Stir fried Chinese vegetable in garlic sauce $12.80
- Stir fried dried mushroom with Chinese vegetable $14.80
- Satay Chicken Fried Noodle $14.80
- Corn Fritter $2.20
- Combination Fried Rice
- Bacon Egg Fried Rice $10.50
- Combination Satay $11.90
- Combination Fried Rice
- 2 Fish, 2 Sausage, 1.5 Chips $14.00
- Beef Black Bean Sauce
- Beef Curry
- Yoghurt
- Small Kebab $6.50
- Cheese $1.00
- Mild Chilli
- Myonnaise
- tomato
- Tabuleh $1.00
- Kebah Combo $15.00
-
Twists Salad $13.90
- fresh salad served with choice of ham, chicken or bacon and french dressing
-
Waffles $13.90
- served with bacon & grilled banana or blueberries & cream and maple syrup
-
Plain Wedges $7.90
- served with sour cream, extra $2.00 for sweet chilli sauce
-
Deluxe Benedict $15.90
- served with spinach, bacon or ham
-
Prawn popcorns $9.90
- deep fried crumbed prawn pieces served with lettuce and mayonnaise
-
Mexican wedges $13.90
- wedges served with bacon, sour cream, melted cheese and our special dressing
-
Deluxe Benedict
- with salmon or prawn egg benedict $16.90
-
Pasta $12.90
- bacon & mushrooms or tomatoes & mushrooms
- Paua Fritter $2.50
- Vegetarian Roll $2.30
- -Combination $12.00
- Beef Black Bean Sauce $11.00
- Pineapple Fritter $1.80
- Chop Suey or Chow Mein
- Beef with Ginger & Spring Onion & Veg. $11.50
- -Vegetables $15.00
- SMALL BREAD BUN $0.60
- CHIPS MEDIUM $4.00
- YELLOW BUN-EACH $0.50
- CHICKEN DRUM $2.00
- HASH BROWN $1.00
- BREAD LOAF $1.50
- CHICKEN WING $1.50
- SAUSAGES $1.20
- Short Espresso $4.50
- Earl Grey, English breakfast & Selection of Herbal Teas. Decaffeinated Coffee available on request. $3.50
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Braised pork belly $16.90
- with hoisin ginger glaze, peanut chutney and pickled daikon radish
- Cockburn’s Fine Ruby Port $7.50
-
Venison leg steak $34.90
- with kumara, shaved fennel, oranges, and cherry sauce
-
Chicken Pho $15.90
- Vietnamese chicken soup, with coconut, rice noodles, coriander, mint and sambal oelek
-
Squid $16.90
- with salt and citrus pepper seasoning, pickled cucumber, carrots, and peri peri aioli
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Fried duck livers $16.90
- with cranberry compote, caramelized onions and herb salad
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V2 DELUX V, GV
- Spinach, Avocado, Capsicum, Mushroom, Feta cheese, Tomato, Pine Nuts
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Choose your own $9.00
- 1 green 1 gourmet filling(choose from chicken bacon beef avocadi tuna or salmon)+ 5 regular filling
- Extra gourmet filling $1.50
- Extra regular filling $1.00
-
Smoked Salmon & Avocado $9.50
- Lettuce, smoked salmon avocado crispy noodles, sundried tomato
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Thai chili Beer LF LGI $9.00
- spinach, spicy Beef, Tomato, Red onion, Pineapple, sesame seeds, crispy Noodles
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Garden GF V LF $8.00
- Mesclun, Tomato, Beetroot, cucumber, Red onion, Grilled capsicum, Grated cheese, Mushroom
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TerIyaki chicken $9.00
- Mesclun, Teriyaki Chicken, crispy Noodles, sundried tomato, cucumber, Thyme
- Kebab with chips & small drink add $3.90
- Salad roll $8.90
- Falafel plate $10.90
- Tabouli $0.50
- Lamb $11.90
- Falafel $1.50
- Hot chips $3.90
- Mix $12.90
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HARIYALI PALAK SHORBA VEG $7.00
- spinach broth with Indian herb
- CHICKEN PAKORA 6PCS $9.50
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VEGETABLE PLATTER $15.00
- onion bhaji, pakora, samosa, paneer pakora
- CHICKEN PAR KEBAB 7 WINGS $7.00
-
LAMB BIRYANI $16.00
- basmati rice cooked with lamb infused with fresh mint and Indian Spices
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MULGUTWANI SOUP VEG $7.00
- traditional Indian soup garnished with rice
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KADAI PANEER $14.00
- homemade cottage cheese cooked in onion and capsicum in Kadai
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MALAI KEBAB 6 PCS $13.90
- boneless chicken marinated in cashew nuts and cream, cooked in the tandoori oven
- Low fat sundried tomato $5.40
- Garlic & herb $5.40
-
Wellingtonian $10.20
- Roast beef, pate, onion marmalade, spinach and tomato
- Tuna $9.20
- Roast beef $7.20
- Ham & cheese $4.30
- Low fat plain $5.40
- Hummus $5.40
-
Sides $1.50
- Sauces, ice cream, cream
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Roasted Vegetable Salad $18.50
- Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
- Salt & peppered squid with aioli and capers
- Pork wontons with teriyaki sauce
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Sirloin Steak $29.50
- Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
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Lamb Shank
- Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
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Fruit crumble $10.50
- A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
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Sundaes $8.50
- Scoops of vanilla ice cream, served in a glass bowl With soft whipped cream, chopped peanuts and pink wafers, served with berry or chocolate sauce.
Palliser Hotel Bar
Phone
049200276
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Live Music , Pool Table , Cash , Nightlife , Bar , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Outdoor Seating , Full Bar
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Finger Food Menus
- Wellington Region Finger Food Menus