Address
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Palliser Hotel Bar in Lower Hutt Menu
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BAR SNACKS- FISH BITES & CHIPS $8.00
- HOT DOG & CHIPS $8.00
- CHICKEN NUGGETS & CHIPS $8.00
- SQUID RINGS & CHIPS $8.00
- PLATTERS>hot dogs, chicken nuggets, fish bites, squid rings & chips $25.00
- SAUSAGE ROLL $3.00
- PIES $3.00
- HOT CHIPS $5.00
- WEDGES $5.00
MAIN MEALS- THAI CHICKEN CURRY & CHIPS $10.00
- BEEF HOT POT & CHIPS $10.00
- CHICKEN FETTUCCINE & CHIPS $10.00
Nearby Sample Menus
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11. Gaeng Daeng Gai $18.00
- Chicken curry and vegetables
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19. Pud Met Ma Muang Gai $18.00
- Chicken and cashew nuts stir fried with vegetables and coconut cream
- Seafood $20.00
- Seafood $20.00
- Seafood $14.00
- All mains are served with plain steamed rice (except for noodle dishes)
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15. Gaeng Daeng Talay $20.00
- Seafood curry and vegetables
- C/B/P/V $18.00
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Dolsot Bibimbab V $13.50 B/C $14.50
- Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
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Busut Jungol (2 people) $39.00
- Mixed mushroom, vegetables and beef
- Bulgogi BBQ (2 people) $40.00
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Jaeyuk Bokum with rice $15.80
- Pork marinated with spicy sauce and vegetables
- Ice cream with Yuja (Korean Citron) $6.50
- Tofu Salad $14.50
- Fruit Tart with Yuja ice cream $8.50
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Kimchi Fried Rice V $13.50 B/C $14.50
- Fried rice with Kimchi, beef (or chicken) and fired egg on top
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C-2. Pad Kra Praow
- Choice of meat or prawn stir fried with Thai chilli basil and vegetable
- Chicken / Vegetables $7.50
- B-9. Vegetable with Oyster
- Steamed Rice / Sticky Rice $2.50
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C-6. Praram Long Song
- Choice of meat or prawn, stir fried with peanut sauce and vegetable
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A-4. Pad Mee
- Choice of meat, prawn stir fried noodle with Thai chilli basil lime leaves and vegetable
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B-5. Vegetable Pad Kha Praow
- Stir fried vegetable with Thai chilli basil
- Prawn $8.50
- Crispy chicken with rice / Chicken and vegetables in teriyaki sauce with rice $12.90
- Roast duck with rice / Honey BBQ pork with rice / Crackling pork with rice $12.90
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Singapore fried vermicelli with shrimps and pork $10.90
- Mild spicy
- Tempura scallops (5) $9.00
- -In black pepper sauce and vegetables with rice or noodles
- Fries $4.50
- Chicken and pineapple fried rice $10.90
- Deep fried squid tentacles / Roti bread $5.00
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THE BREW BURGER $13.50
- classic meat pattie with melted cheese and bacon, served with fries and sauce
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The Butcher's Ribs $22.00
- Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
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Smoked pork belly skewers $13.90
- on a lightly dressed salad with plum sauce for dipping
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FRIDAY $15.00
- freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
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Steak Sammie $16.90
- Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
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Broccoli and cheese balls(6) $12.90
- fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
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Chef Paul's pork n leek bangers $22.90
- exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
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Beef Rib Eye Steak $35.90
- 280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
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Seafood Chowder $16.50
- with garlic toast
- Side Black Pudding $5.00
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The Fiend $20.50
- Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
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Soup of the Day $12.00
- with warm ciabatta bread
- Coco Pops $3.50
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Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
- poached eggs with hollandaise and hash brown on toasted Turkish bread
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Toasted Bagel $16.50
- with creamy scrambled eggs, chives and smoked salmon
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Mexican Eggs $17.50
- Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
- Cheese $1.00
- Groper Fillet $7.50
- Plain donut $1.50
- Meat pattie $2.50
- Hotdog $2.10
- Steak & egg burger $9.00
- Scallop $1.90
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QUEEN COMBO $19.90
- 2 fish, 2 regular chips, 2 pieces of chicken, king size cheeseburger, king size egg burger
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CHICKEN JALFREZI
- boneless roasted tandoori chicken pieces cooked with mixed vegetables
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ONION BHAJEE $6.00
- onion strips dipped in chickpea batter and fried until crisp, served with tamarind chutney
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LAMB PASANDA
- boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
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PRAWN MALABARI
- prawns cooked in south Indian style in an assortment of spices with fresh coconut cream
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MATTAR PANEER
- homemade cottage cheese and peas cooked in onion and tomato gravy
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FISH VINDALOO
- boneless skinless fish fillets cooked with hot vindaloo paste in Goan style
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LAMB VINDALOO
- made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
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LAMB MADRAS
- A south Indian style lamb curry cooked in an assortment of spices and coconut cream
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Crispy Calamari $16.00
- Pesto Mayo Dipping Sauce
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Prosciutto Mozzarella $13.00
- Tomato, Pesto & Balsamic Glaze
- Cheesy Garlic Bread $8.00
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Roast Lamb $21.00
- Tomato, Feta & Onion
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Garden Tomatoes $14.00
- Mesclun, Mint, Basil, Balsamic & Olive Oil
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White $22.00
- Chicken, Bacon, Ricotta, Spinach & Red Onion
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Pesto Penne $19.00
- Chorizo, Olives & Capsicum
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Grilled Steak $21.00
- Carmelised Onion, Roast Peppers & Anchovies
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CRANBERRY CHICKEN $9.20
- premium crumbed chicken breast smothered in cranberry sauce with grilled brie topped with salad & garlic aioli
- Corn fritter $3.00
- Fish boys 10-inch donut stick $3.20
- Paua fritter $5.70
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CHICKEN SATAY $8.20
- premium chicken breast with spicy peanut sauce topped with salad & garlic aioli
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STRAIT FISH $5.70
- batted fish with coleslaw, tartare & tomato sauce
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SPECIAL NINE $31.00
- 8 fish, 3 hotdogs, 6 potato fritters, 3 crabsticks, 2 scoops
- Plum sauce $1.50
- Meat Patty (homemade) $3.90
- Fillet (battered, crumbed) $7.90
- Scallops, each $2.50
- Curry Roll (homemade) $2.80
- Paua Fritter (homemade) $5.90
- Mussel Fritters (homemade) $4.90
- Mussels fresh, battered $1.30
- Oysters each, seasonal $2.90
- Yellow Curry of Chicken $14.50
- Spicy Prawn or Combination Seafood Soup $9.50
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Thai Curry puff $8.50
- with chicken & vegetables(5)
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
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Spicy soup $8.50
- with chicken or beef
- Sweet & Sour Pork $14.50
- Deep fried Thai spring rolls(5)
- Chicken with Cashew Nuts $14.50
- Two sausages + chips $5.00
- Mashed Egg $ 3.00
- Two fish $5.00
- Steak Roll $ 4.00
- Wing $2.00ea
- Two kebabs + chips $6.50
- One wing + one drum + chips $5.00
- Roast Chicken with Sage & Onion Stuffing $ 4.00
- Chicken Thigh $3.50
- 3. Lamb Chop $12.90
- Chicken Satay $3
- Pork Sandwich $5
- Pork Ribs $3
- Chicken Kebab $3
- 7. Fish Meal $11
- 10.Kids Meal $6
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Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
- 200gm $20.00
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Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
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Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
- 300gm $26.00
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Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
- Beef burger also includes caramelised onion and cheese
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Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
Palliser Hotel Bar
Phone
049200276
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Live Music , Pool Table , Cash , Nightlife , Bar , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Outdoor Seating , Full Bar
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Finger Food Menus
- Wellington Region Finger Food Menus