Address
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Palliser Hotel Bar in Lower Hutt Menu
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BAR SNACKS- FISH BITES & CHIPS $8.00
- HOT DOG & CHIPS $8.00
- CHICKEN NUGGETS & CHIPS $8.00
- SQUID RINGS & CHIPS $8.00
- PLATTERS>hot dogs, chicken nuggets, fish bites, squid rings & chips $25.00
- SAUSAGE ROLL $3.00
- PIES $3.00
- HOT CHIPS $5.00
- WEDGES $5.00
MAIN MEALS- THAI CHICKEN CURRY & CHIPS $10.00
- BEEF HOT POT & CHIPS $10.00
- CHICKEN FETTUCCINE & CHIPS $10.00
Nearby Sample Menus
- Vegetable $16.50
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B-8. Vegetable Pad Priao Wan
- Stir fried vegetable with sweet and sour sauce
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A-3. Mr. Drunk Man
- Choice of meat or prawn, stir fried noodle with Thai chilli basil, lime leaves and vegetable
- Chicken / Pork / Beef / Lamb $16.50
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A-7. Fried Rice with Pineapple
- Choice of meat or prawn stir fried with pineapple
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E-7. Ho Mok (Steamed Curry)
- Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
- Prawn $2.00 each
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D-3. Pla Pad Mad Mamuang
- Deep fried fish with Thai chilli paste, crushed peanut vegetable and cashew nut
- Coco Pops $3.50
- Scrambled Egg on Toast $5.00
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Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
- poached eggs with hollandaise and hash brown on toasted Turkish bread
- Cheese Toastie $4.50
- Bacon $5.00
- Ginger Bread Men $3.50
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Wee Fiend $17.00
- As above only smaller
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Bruschetta Plate $18.50
- sliced tomato with basil oil and balsamic reduction
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LAMB KEBAB $10.50/$12.20
- Diced lamb grilled and wrapped in with salad and sauces.
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GARLIC & CHEESE PIDHE $7.00
- Garlic and mozzarella cheese.
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MIXED SHISH $16.00
- Grilled diced lamb&chicken served on rice, comes with salad, bread and dips.
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BEEF KEBAB $9.20/$10.70
- Sliced beef wrapped in with salad and sauces.
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MIXED ISKENDER $15.00
- Sliced beef&chicken served on rice, comes with salad, bread and dips.
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SOUJUKLU PIDHE $14.00
- Turkish sujuk (salami), mozzarella cheese and egg
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FALAFEL SALAD $13.50
- Fried chickpea patties served with a fresh salad with dips.
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VEGETARIAN PIZZA $16.00
- Spinach, capsicum, mushroom, olives, onion, tomatoes, capsicum and herbs.
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Option 2 $3.80
- 1/2 scoop chips,2 x chicken nuggets,2 x mini hot dogs
- Paua fritter $2.50
- Genuine Paua fritter $6.00
- Jam Wrap $2.40
-
Super $5.00
- meat, cheese. egg, pineapple
- Bacon & Egg $4.50
- Mini hot dogs $0.80
- Cheese $2.70
- Chicken Karaage Curry $12.50
- (All Bento served with Miso Soup, Rice, Kaiso Seaweed, Ebi Fry (Crumbed Prawn) and 1 Potato Croquette.)
- Potato Wedges*
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Jumbo Karaage Roll $11.00
- (Cabbage, Mayo. Chicken Karaage)
- Ebi Fry 1pc
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California Roll $11.00
- (Crab Surimi, Cucumber. Avocado. Tobiko Fish Roe)
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Kirin Platter $46.00
- (5 kinds of sushi 40pcs)
-
mpura Don $12.00
- (Prawn and veggie Tempura, rice)
- Garlic Youghurt
- Kebah Combo $16.00
- Esk Meal Combo $19.00
- Regular Kebab $8.00
- Yoghurt
- Kebah Combo $12.00
- Eskander Meal $12.00
- Regular Kebab $11.00
- Kumara Chips (scoop) $5.00
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Dinner Pack $11.90
- (1 crumbed fillet, chips, coleslaw, small tartare sauce)
- Tzatziki Sauce (homemade) $4.90
- Curry Roll (homemade) $2.80
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Seafood Basket $13.90
- (1 crabstick, 2 squid rings, 2 mussels. 2 scallops, chips, small tartare sauce) >>
- Fish (crumbed) $5.50
- Scallops, each $2.50
- Prawns, each $2.90
- -Orange Beef $11.50
- -Combination $11.00
- -Nasi Goreng $11.50
- Hawaiian $4.50
- -Roast Pork $11.00
- Roast Pork $5.00
- -Vegetables $10.00
- Curry Roll $2.30
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Fruit Pancakes $13.50
- Berries, fruit & maple syrup on side, served with whipped cream and cinnamon.
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Pork BBQ with Rice-Com Thit Nurong $15.00
- Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
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Salt and Pepper Shrimps-Tom Rim Muoi Tieu $12.00
- Salt and pepper shrimps with rice and vegetables
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Steak and Eggs $18.50
- Steak, eggs, mushrooms, roast tomato and chips.
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Cajun Chicken Salads $14.00
- Lightly Seasoned Cajun Chicken on mix leaf tomato, cucumber, red pepper and Spanish onion. Finished with croutons, avocado and aioli.
- Fish/Chicken and Chips $5.50
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Big Breakfast $15.50
- Eggs, bacons, hash brown & chips, roast tomato, mushroom, 2 slices of toast or plain.
- Rice
- Green Pea & Potato Curry $7.00
- Samosa $2.00
- Chicken Korma $10.00
- Garlic Dahl $7.00
- Aloo Paratha $0.00
- LAMB BIRYANI $10.00
- Seek Kebab $6.00
- Butter Chicken $10.00
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Fried rice $12.50
- with pork & shrimps
- Wonton noodle soup $10.90
- Roast duck noodle soup $13.90
- Beef tripe noodle soup $11.90
- Spare ribs with bitter melon $13.90
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Spare ribs $13.90
- with tofu
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Curry chicken noodle soup $10.90
- or hot & sour chicken noodle soup
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Chilli bean curd $12.90
- with rice
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Steak Burger $14.00
- Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
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Eggs on toast $9.50
- your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
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Chicken Burger $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
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Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
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Chicken $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
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Thai Style Beef or Chicken Salad $15.00
- Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
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Beef Burger $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
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Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
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PUDINA PARATHA $3.50
- flaky wheat flour bread topped with fresh mint and baked in tandoor
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KADAI PANEER $14.00
- homemade cottage cheese cooked in onion and capsicum in Kadai
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CHEESE NAAN $4.50
- bread stuffed with cheese and baked in the tandoor
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VEGETABLE PAKORA 6 PCS $6.00
- seasonal vegetables and chickpeas, floured and deep fried
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KUMB MUTTER $14.00
- mushroom and green peas cooked in onion tomato gravy
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BUTTER CHICKEN $16.50
- Julian cut tandoori boneless chicken cooked in butter sauce
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PRAWN/FISH MADRAS $18.00
- boneless fish prepared in spices, coconut cream and tomato gravy, a famous curry from south Indian region
- PANEER TIKKA TANDOORI $10.00
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Daal Makhani $8.99 /$13.00
- Mixed lentils cooked in tomato paste, spices and finished with cream and butter
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Mixed Pickle $ 3.00
- Mixed hot and sour pickle
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Keema Naan $4.00
- Naan Stuffed with medium spiced Lamb mince
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Pappadum $ 0.50
- Lentil crackers
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Bombay Aloo $8.99 / $13.00
- Cumin covered potatoes cooked in tomato and onions
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Chicken Madras $9.99/$l4.99
- Boneless pieces of chicken cooked with ground spices and coconut milk
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Samosa $6.99
- Triangular pastry shell stuffed with peas. potatoes and spices (two pieces)
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Aloo Mutter $8.99 / $13.00
- A combination of potatoes and green peas cooked in tomato, onion and ground spices
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THALI NUMBER 1 $14.99
- a full Thali contains 3 Puri, potato curry Dry, Daal makhani, masala Rice, kadi or Dall Pickle, papadum, Raita and Sherry
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PAVBHAJI RICE $6.99
- the name have Pav(bread) but it only contains spices, lightly fried Rice and vegetables with some herbs
- Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
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SHRIKHAND PURI $8.99
- it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
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CURRY WITH BREAD SLICES $7.99
- Curry of the day with the 4 slices of the white or wheatmeal bread
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PULAO KADI $6.99
- Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
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BOMBAY BIRYANI $6.99
- special basmati rice cooked with dry fruits and spices served with raita
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THALI NUMBER 2 $9.99
- 3 plain roti curry rice kadi papadum pickle
Palliser Hotel Bar
Phone
049200276
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Live Music , Pool Table , Cash , Nightlife , Bar , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Outdoor Seating , Full Bar
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Finger Food Menus
- Wellington Region Finger Food Menus