Palliser Hotel Bar in Lower Hutt Menu

BAR SNACKS BAR SNACKS
  • FISH BITES & CHIPS $8.00
  • HOT DOG & CHIPS $8.00
  • CHICKEN NUGGETS & CHIPS $8.00
  • SQUID RINGS & CHIPS $8.00
  • PLATTERS>hot dogs, chicken nuggets, fish bites, squid rings & chips $25.00
  • SAUSAGE ROLL $3.00
  • PIES $3.00
  • HOT CHIPS $5.00
  • WEDGES $5.00
MAIN MEALS MAIN MEALS
  • THAI CHICKEN CURRY & CHIPS $10.00
  • BEEF HOT POT & CHIPS $10.00
  • CHICKEN FETTUCCINE & CHIPS $10.00

Nearby Sample Menus

  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Large fries $3.50
  • Biji Chigae (Okara stew) $14.50
    • Spicy stew based on bean paste with pork and kimchi
  • Kimchi Jun (Spicy Pancake, 1-2 people) $11.00
  • Bukuh Kuk (soup) $14.50
    • Dried bukuh fish(Walleye Pollack) and vegetable soup
  • Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
    • Chicken cooked in Teriyaki sauce
  • Dukbokgi (Spicy rice cake) $13.00
  • Japche V $12.50 B/C $13.50
    • Traditional glass noodles with vegetables and beef (or chicken)
  • Dakdoritang (2 people) $40.00
    • Spicy chicken steam boat with potato and vegetables (pre-order recommended)
  • Squid & Jaeyuk Mixed BBQ (2peple) $40.00
  • Lunch Fish+Chips $12.90
    • line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas
  • JNR FISH AND CHIPS $13.50
    • crispy battered fish and chips with tomato sauce
  • BBQ wings(24) $35.00
  • King prawns $15.90
    • six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
  • Smoked Pork Belly $31.90
    • Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
  • THE BUTCHER'S DESSERT TROLLEY $14.00
    • a selection of sweet delectables to feast your eyes on, please ask your waitrons for a viewing
  • SATURDAY $10.00
    • cocktail specials
  • BBQ wings(18) $30.00
  • Bruschetta Plate $18.50
    • sliced tomato with basil oil and balsamic reduction
  • Scrambled Egg on Toast $5.00
  • Bruschetta Plate N/A
    • wood fired smoked salmon with cream cheese capers and lemon
  • Creamy Porridge $12.00
    • with rhubarb compote, brown sugar and cream
  • Chicken Dippers with Fries $7.50
  • Cheese Toastie $4.50
  • Bruschetta Plate N/A
    • one of each on warm garlic rubbed ciabatta:
  • Homemade Toasted Muesli $13.50
    • with Vanilla poached pear and yoghurt
  • Crispy tofu with spicy salt $15.80
  • Lamb heart liver and triple $18.90
  • Stir fried Cooked tofu with vegetable $15.80
  • Stir fried crab with ginger and Spring onion $23.50
  • Braised tofu with mushroom $15.80
  • Sauce $2.00
  • Seafood dumplings 16 pcs $12.80
  • Beef Fried Rice Noodle $14.80
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • EGG FOO YUNG $10.50
  • BAMI GORANG $12.50
  • SWEET & SOUR WON TONS $11.50
  • PORK BURGER $5.00
  • STEAK GINGER AND SPRING ONION $12.00
  • CHICKEN AND CORN SOUP $8.50
  • BACON FOO YUNG $11.50
  • COMBINATION CHOP SUEY $12.00
  • Jam Wrap $2.40
  • Steak $4.80
  • Sausage $2.30
  • Apple Turnover $1.80
  • Cheese, onion $0.80ea
  • Beef $5.70
  • Option 2 $3.80
    • 1/2 scoop chips,2 x chicken nuggets,2 x mini hot dogs
  • Corn fritter $2.50
  • Plum sauce $1.50
  • SPECIAL NINE $31.00
    • 8 fish, 3 hotdogs, 6 potato fritters, 3 crabsticks, 2 scoops
  • FISH BOY $7.20
    • crumbed fish topped with potato rosti, salad, tartare sauce & tomato sauce
  • PREMIUM CHEESE $8.20
    • 1/4lb ground beef grilled cheese topped with parmesan caramelized onion salad tomato sauce and garlic aioli
  • Spring roll $2.50
  • Mussel fritter $3.70
  • SPECIAL FIVE $15.90
    • 3 fish, 2 hot dogs, 5 potato fritters, 2 scoops
  • Paua fritter $5.70
  • To Accompany Meal
  • BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
    • BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
  • Bacon Banana Pancake $13.50
    • Pancakes topped with honey-cured bacons and fried banana, served with maple syrup on the side.
  • Hot Chips:
  • SP Omelette of your choice $9.50
    • Ham, cheese, tomatoes, onion, mushroom, toast or plain.
  • Chips
  • Small $4.00
  • Vegetarian Big Breakfast $15.50
    • Eggs, mushrooms, hash brown, chips, roast tomato, spinach and toast.
  • 200 grm $20.00
  • Scotch Fillet Steak
    • Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
  • Chicken & Avacado Burger $16.00
    • Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
  • Satay Chicken Wrap $17.00
    • Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
  • Garlic Bread $6.00
    • Fresh sour dough smothered in garlic and toasted to perfection
  • Salad Burger $14.00
    • Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
  • Steak & Egg Burger $16.00
    • Scotch fillet steak, egg, fried onion, and lettuce
  • Double Fillet $20.00
  • Beef $10.00/$12.00/$16.00
  • Lamb $8.30/$8.80
  • Roast rolls $10.50
  • Grarvy sauce $0.50
  • Boiled mix veg $1.50
    • per spoon
  • Lamb $11.50/$13.50/$17.50
  • Roast kumara each $0.90
  • Roast rolls $12.00
    • with lamb
  • ORONGO BAY PACIFIC OYSTERS $3.50 each
    • served with lemon, red wine & shallot vinegar
  • Roasted Yams, Honey Glaze, Herbs $7.00
  • PENNE PASTA $15 or $24
    • sprout leaves, beer mustard, blue cheese & onion
  • ANGUS BEEF CARPACCIO $13.00
    • pickled walnut, ramara, garlic dumplings
  • Steamed Apple, Walnut & Sultana Sponge, rhubarb custard, candied rhubarb, apple compote, rhubarb sorbet $16.50
  • Pan Fried Fish of the Day, cauliflower cous cous, celeriac & chipotle remoulade, edamame, herb salad, coconut & fenugreek sauce $37.00
  • AFFOGATO $9.00
    • vanilla ice cream, espresso
  • Salad $7.00
  • Nachos $15.00
    • Warm com chips oven baked with cheese, topped with our savoury beef and beans. With capsicum and roquette leaves and served With sour cream, sweet chilli and avocado pulp.
  • Lemon and White Chocolate Steamed Pudding $10.50
    • With Lemon curd, vanilla ice cream and praline
  • Salt & peppered squid with aioli and capers
  • Mediterranean $18.50
    • Made fresh to order with excellent product - red onion, artichoke hearts, sundried tomato, confit garlic cloves, kalamata olives, sliced red capsicum, capers and sliced mushrooms, finished with kapiti feta cheese and fresh herbs.
  • Thai Beef Wrap $19.50
    • Soft strips of beef schnitzel marinated with Thai spices and onion. Served on a fresh garden mix salad and crispy noodles, inside a toasted tortilla with drizzles of sweet chilli and minted Greek yogurt
  • Lamb Shank
    • Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
  • Crumbed prawn cutlets with tartare sauce
  • Pork wontons with teriyaki sauce
  • Pork Riblet / Chicken Kebab $3.00
  • Spring / Curry Roll $2.10
  • Toasties W $3.00 / H $1.00
  • Mussel / Prawn $0.80
  • Fish $2.70
  • Chips $2.60
  • All Pies $3.60 / $3.70
  • Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
Palliser Hotel Bar

Palliser Hotel Bar

location

Address

17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand

phone

Phone

049200276

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Outdoor Seating ,  Full Bar

Location
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
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