Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
Oriental Selection
Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
Calamari $19.50
Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
Savoury
Potato croquettes, mini com fritters, Angel Bay meat balls and sauce, assorted pastries, mini nachos and spicy wedges, with dipping sauces and sour cream.
Vegetarian Selection $12.50
Wonton wrapped spring rolls, samosa and vegetable wontons. Served with beer battered fries and teriyaki and chilli sauce.
Chocolate Marquise $10.50
A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.