Address
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Palliser Hotel Bar in Lower Hutt Menu
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BAR SNACKS- FISH BITES & CHIPS $8.00
- HOT DOG & CHIPS $8.00
- CHICKEN NUGGETS & CHIPS $8.00
- SQUID RINGS & CHIPS $8.00
- PLATTERS>hot dogs, chicken nuggets, fish bites, squid rings & chips $25.00
- SAUSAGE ROLL $3.00
- PIES $3.00
- HOT CHIPS $5.00
- WEDGES $5.00
MAIN MEALS- THAI CHICKEN CURRY & CHIPS $10.00
- BEEF HOT POT & CHIPS $10.00
- CHICKEN FETTUCCINE & CHIPS $10.00
Nearby Sample Menus
-
French Connection $18.00
- Bacon, brie, mushroom
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Chicken Classic $19.00
- Chicken, brie, cranberry
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Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
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Curly fries $8.50
- with aioli
-
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
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Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
-
Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
- Mushrooms $6.00
-
Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
- Onions $3.50
-
Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
- Mushroom Sauce $2.50
-
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
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Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
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Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
- Prawn Twisber $ 1.50
-
Tartare $ 2.20/$ 0.50
- Punneb/Sacheb
- Fish cake $ 2.00
- Banana fritter $ 2.00
- Curry roll $ 2.40
- With sour cream $ 7.00
- Battered $ 2.80
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Oyster
- Seasonal
- Mayo N/A
- Steak, Egg and Cheese N/A
- Oat & Raisin N/A
- Three Pepper Chicken N/A
- White Chip Macadamia N/A
- Honey Mustard N/A
- Chicken Teriyaki N/A
- Egg and Cheese N/A
- Hash brown $1.20
- Ham $3.00
- Meat pattie $1.50
- Chicken & sweet corn $7.00
- Vegetable $9.00
- Pineapple $2.00
- -small $4.00
- -1/2 chicken $5.00
- Prawns, each $2.90
- Paua Fritter (homemade) $5.90
- Hot Dog $2.80
- Crabstick $2.50
- Meat Patty (homemade) $3.90
- Spring Roll (homemade) $2.80
- Fillet (battered, crumbed) $7.90
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Seafood Basket $13.90
- (1 crabstick, 2 squid rings, 2 mussels. 2 scallops, chips, small tartare sauce) >>
- Mini bowl of wedges topped with bacon, cheese, sour cream and sweet chili sauce $8.00
- Cream cheese and jam / Peanut butter and banana $10.00
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Angus Pure Steak Sandwich (GF*) $18.00
- Tender slices of grilled beef on toasted ciabatta smothered with relish and seared onions with lettuce & tomato served with fries
- Egg on Toast $6.00
- = Tomato / Sweet Chilli / Garlic Aioli / Barbecue / Apricot / Plum
- All sides are GF
- Pasta of the Day $10.00
-
Meyer Lemon Tart $12.00
- Served with whipped cream and Kapiti ice cream
- Ham $4.5
- Pineapple $2
- (GF) gluten free, (DF) dairy free, (V) vegetarian
- Mustard $1
- Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
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Traditional bacon and eggs(free range) $15.5
- on toasted sourdough or five grain.
- (GF) gluten free, (DF) dairy free, (V) vegetarian
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Open sirloin steak sandwhich $19.5
- roasted flat mushrooms, rocket, salsa verde
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Ninniku tori $22.00
- barbecued chicken with garlic and soya sauce
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Yakitori $12.00
- chicken pieces and vegetables skewered and grilled to perfection
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Beef ramen $14.00
- japanese rah-men noodles with beef in soup
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Assorted sushi $14.00
- raw seafood on balls seasoned rice
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Tempura udon $15.00
- lightly battered seafood and vegetables with noodles in soup
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Prawn skewers $7.00
- two sticks grilled to perfection
- Prawn $15.00
- Garlic bread $4.00
- Tarakihi Dinner $12.00
- Warehou Dinner $12.00
- Chips, Bacon & Cheese $9.00
- 12 Pieces Pack 2 Chips, 1.5L drink & coleslaw $35.00
- 2pc Fish, Chips & Egg $9.50
- 9 Pieces Pack & chips & 1.5L drink $22.00
- Steak Roll $2.40
- Garlic Chips $4.00
- 16.Blat $11
- 2. Omelette $11
- Pork Sandwich $5
- 8. Seafood Salad $12.90
- 4. Hash Brown $11
- 15.Burger & Chips $8
-
Chicken Meal $11
- 2 pieces of chicken, chips, salad & 2 eggs
- Pork Crackle $1
- Garlic Dahl $7.00
- CHICKEN KORMA $10.00
- Chicken Tikka Masala $10.00
- Seek Kebab Wrap $6.00
- BUTTER CHICKEN $10.00
- CHANNA MASALA $7.00
- VEG. PAKORA (3 pieces) $ 2.50
- NAAN $1.50
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Salmon $33.90
- pan roasted with garlic prawn, sautéed silverbeet, and sauce hollandaise
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Squid $16.90
- with salt and citrus pepper seasoning, pickled cucumber, carrots, and peri peri aioli
- Kumara Chips $6.50
- Sautéed Mushrooms & Onions $7.50
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Beef fillet $35.00
- with sauce diane, crushed baby potatoes and herb butter
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Moroccan style lamb shank $27.90
- roasted root vegetables, minted gremolata, tzatziki, and lamb jus
- Two Fried Eggs $6.50
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Creme brulee $14.90
- with berry compote, ice cream, and biscotti
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MARINATED BEEF SALAD $25.00
- chickpeas, cos lettuce, crostini, chilli
- Tomato & Herb Polenta, tomato braised root vegetables, brussel sprouts, pumpkin & blue cheese gratin, ruby chard $32.00
- Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
- Fried Squid Cakes, Aioli, Lemon $9.00
- SOURDOUGH, homemade dips $8.00
- Wedges with Sour Cream $7.00
- SEASONED WEDGES with sour cream
- Marinated Olives & Spiced Almonds $8.00
Palliser Hotel Bar
Phone
049200276
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Live Music , Pool Table , Cash , Nightlife , Bar , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Outdoor Seating , Full Bar
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Finger Food Menus
- Wellington Region Finger Food Menus