Address
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Palliser Hotel Bar in Lower Hutt Menu
Are you the owner? Manage this listing for free.
BAR SNACKS- FISH BITES & CHIPS $8.00
- HOT DOG & CHIPS $8.00
- CHICKEN NUGGETS & CHIPS $8.00
- SQUID RINGS & CHIPS $8.00
- PLATTERS>hot dogs, chicken nuggets, fish bites, squid rings & chips $25.00
- SAUSAGE ROLL $3.00
- PIES $3.00
- HOT CHIPS $5.00
- WEDGES $5.00
MAIN MEALS- THAI CHICKEN CURRY & CHIPS $10.00
- BEEF HOT POT & CHIPS $10.00
- CHICKEN FETTUCCINE & CHIPS $10.00
Nearby Sample Menus
-
25. Curry Noodles (Vietnamese / Laos)
- Your choice of meat with curry sauce, rice noodles and vegetables
-
36. Larb - Beef / Chicken / Pork $25.00
- Grilled beef or pork slices or wok fried chicken pieces infused with red onions, mint, chillies, lemon juice and ground roasted rice. Served with sticky or steamed rice.
-
6. Mun Tod (6) $9.00
- Slices of kumara battered and deep fried
- C/B/P/V $9.00
-
40. Gaeng Daeng Pla $20.00
- Fish curry and vegetables
- C/B/P/V $18.00
- Roti Bread with Sweet Peanut Sauce $4.00
-
18. Nua Num Mun Hoi $18.00
- Beef and vegetables stir fried with oyster sauce
-
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
-
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
-
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
-
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
-
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
-
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
-
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
-
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
- Colossus/ Titanic $7.00
- Fish $10.50
- Wonton & Pork $11.00
-
Set Menu D $70.00
- For 5-7 People, Chicken Satay, Vegetable Fried Rice, Chicken Curry, Sweet & Sour Pork, Pork with Oyster Sauce, Beef & Black Bean Sauce with Vegetables, 10 Won Tons & 6 Finger Spring Rolls
- 1/2 Chips $2.30
- Sausage $2.60
- Fried Ho Fun with Beef $12.00
- Pork $10.50
- Tofu stir fried vegetables with rice $10.90
- Tempura squid (5) $6.60
-
Singapore fried vermicelli with shrimps and pork $10.90
- Mild spicy
- Sweet and sour pork or chicken with rice $10.90
- Tempura king prawns (5) $9.00
- -In satay sauce and vegetables with rice or noodles
- Tempura scallops (5) $9.00
- Steamed chicken with lily flowers and fungus on rice in bamboo tube $13.90
- Side Black Pudding $5.00
-
Bruschetta Plate N/A
- hummus and grilled herb halloumi
-
Mexican Eggs $17.50
- Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
- Hollandaise/ Chutney $2.00
-
Bacon and free range eggs $14.50
- on toasted ciabatta bread
-
Eastbourne Butcher Black Pudding $18.50
- with crispy bacon, poached egg, spinach, hollandaise and mango chutney
-
Lambs Fry and Bacon $18.50
- Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
-
Thai Beef Salad $19.50
- tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
- Papadom $1.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
-
VENISON SHISH $16.00
- Grilled diced venison served on rice, comes with salad, bread and dips.
-
CHICKEN LOVERS $16.00
- Doner kebab chicken, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
-
VENISON SALAD $15.00
- Diced grilled venison served on fresh salad with dips.
-
CHICKEN KEBAB $9.50/$11.20
- Sliced chicken wrapped in with salad and sauces.
-
GARLIC & CHEESE PIDHE $7.00
- Garlic and mozzarella cheese.
-
LAMB SHISH $15.50
- Grilled diced lamb served on rice, comes with salad, bread and dips.
-
MIXED SALAD $15.00
- Sliced beef&chicken served on fresh salad with dips.
-
SOUJUKLU PIDHE $14.00
- Turkish sujuk (salami), mozzarella cheese and egg
- King prawns $25.00
- Combination Bean Curd $19.80
- Steamed Chicken $43.00
- Yeung Chow rried Rice $17.80
- Braised Fried Bean Curd $19.80
- Lamb ginger and spring onion $22.00
- vegetable chow Mern (no meat) $13.80
- Homemade style chicken $20.00
- Chips, Bacon & Cheese $9.00
-
Pancakes $12.50
- bacon, banana & syrup - with tea, coffee or can of drink
- Chocolate or Jam Donut $2.00
- Bacon Fritter $2.20
- Lamb $11.50/13.50/16.50
- Warehou Fillet $6.80
- Bacon $4.20
-
0melette $12.50
- onion, tomatoes, mushroom, cheese, ham or bacon
- crispy bacon $16.50
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- Soup of the Day $12.50
- - with fresh tomato, avocado & pesto $10.50
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Toast & Bagel Selection
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
- Add fries & aioli $4.50
- Add bacon & cheese + $4.00
- Halloumi & Mushroom Baguette $14.00
- Extra Sauce + 50¢
-
BLT $14.00
- Bacon, lettuce, tomato, cream cheese
-
French Toast $18.00
- Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
- Sick of fries with aioli or tomato sauce + $4.50
- - Scrambled + $2.00
-
The mighty breakfast $18.00
- Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
-
Shared breakfast $21.00P/P
- Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
-
All the goodstuff(V) $15.00
- Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
-
Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato
-
Eggs motreals $19.00
- Smoked salmon, poached eggs and hollandaise on twice-cooked potato
- -Cream cheese and jam $16.00
-
Egg benedict $17.00
- Bacon, poached eggs and hollandaise on twice-cooked potato
- -Salmon, cream cheese and capers $12.00
- SEASONAL GARDEN SALAD with dijon vinaigrette
-
CONFIT PORK BAGUETTE
- cos leaves & rice mayonnaise
- Fried Squid Cakes, Aioli, Lemon $9.00
- GARLIC BAGUETTE $8.00
- Ora King Salmon, green lentilo, quinoa, beetroot, mandarin puree, ruby chard, carrot $37.00
- Confit Free Range pork Belly & Crispy Shoulder, honey roasted yams, roast swede & puree, caramelised brussel sprouts, sage, apple sauce, crackling, jus $37.00
-
DRUNKEN AFFOGATO $16.00
- liqueur, vanilla ice cream, espresso
- Steamed Apple, Walnut & Sultana Sponge, rhubarb custard, candied rhubarb, apple compote, rhubarb sorbet $16.50
- Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
- Green leaf salad, hazelnuts, palm sugar / $7
- Olives, orange peel, rosemary, vanilla $8
- Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
- Green beans, seaweed + lemon butter $8
- Wairarapa Olivo + Lot 8 extra virgin olive oils $5
- Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
- Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
-
Signature porridge $10.50
- A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
-
Toasted muesli $10.50
- Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
-
●Homemade pancakes $17.50
- Two large pancakes served with maple syrup, berries & cream OR bacon & banana
-
Triple toasted sandwich $10.00
- Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
-
BLT $15.00
- Bacon, lettuce, tomato and aioli served on freshly made ciabatta
-
Bacon & eggs on toast $14.50
- Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
-
Soup of the day (seasonal) $12.50
- Homemade soup variety served with 2 slices of 5-grain or white toast
-
Chicken taco $17.50
- Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
Palliser Hotel Bar
Phone
049200276
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Live Music , Pool Table , Cash , Nightlife , Bar , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Outdoor Seating , Full Bar
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Finger Food Menus
- Wellington Region Finger Food Menus