Address
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Palliser Hotel Bar in Lower Hutt Menu
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BAR SNACKS- FISH BITES & CHIPS $8.00
- HOT DOG & CHIPS $8.00
- CHICKEN NUGGETS & CHIPS $8.00
- SQUID RINGS & CHIPS $8.00
- PLATTERS>hot dogs, chicken nuggets, fish bites, squid rings & chips $25.00
- SAUSAGE ROLL $3.00
- PIES $3.00
- HOT CHIPS $5.00
- WEDGES $5.00
MAIN MEALS- THAI CHICKEN CURRY & CHIPS $10.00
- BEEF HOT POT & CHIPS $10.00
- CHICKEN FETTUCCINE & CHIPS $10.00
Nearby Sample Menus
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
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Big Mac® Hunger Buster N/A
- The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
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$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
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The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
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Oreo® Cookies McFlurry® N/A
- For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry.
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The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
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BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
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Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
- Black bean Squid on the hot plate $18.00
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Braised beef $19.00
- with tomatoes & potatoes
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Fried whole fish $21.00-$26.00
- with chilli sauce
- Stir-fried garlic chilli scallops $24.00
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Si Chuan Spicy and chilli fish 400g $28.00
- extra fish 100g.
- Spring Onions with Tofu $5.00
- Chilli chicken wings $16.00
- Beijing beef $7.50
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SPECIAL TWO $9.00
- 2 fush, 2 chicken nuggets, 2 squid rings, 1 chips
- hamburger $4.00
- tarakihi $7.00
- Onion ring $0.70
- Crumbed King Prawn $1.00
- Hot Dog $2.50
- Mussel Fritter $2.20
- Blue cod $13.00
- 26. Vegetable and tofu with optional curry $12.00
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9. Special noodle soup $13.50
- rare & well done beef & beef balls & veg balls
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14. Spring Rolls on Rice Vermicelli and Salad and Peanuts $12.00
- Served with special fish sauce on side.
- 17. Stir fried vegetables with chicken/pork/beef on rice $12.50
- 16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
- 12. Prawn Stir-fried with Veg on rice $12.50
- 18. Stir- fried rice with chicken/beef/pork $12.00
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7. Rice noodle soup $12.50
- with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
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In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
- Ale House Gravy $2.50
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Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
- Garlic Sauce $2.50
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James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
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Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
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Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
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The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
- RAITA $4.00
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TANDOORI CHICKEN $18.00
- chicken marinated in mild spices overnight and roasted in tandoor FULL
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CHICKEN PASANDA
- boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
- PRAWN BIRYANI $18.00
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DAL TADKA
- yellow split lentils cooked with ginger and garlic
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LAMB PASANDA
- boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
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LAMB BLACK PEPPER
- lamb cooked with black pepper and a touch of cream
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SANG PANEER
- our own homemade cottage cheese simmered in a rich spinach gravy
- garlic aioli $1.80
- Chicken nugget $1.00
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SPECIAL FOUR $8.90
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 scoop
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BIG BOY CHICKEN $11.20
- premium crumbed chicken breast with bacon, potato rosti, tamarillo & plum chutney & grilled brie topped with caramelized onion, salad & aioli
- Circle donut $1.60
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STRAIT FISH $5.70
- batted fish with coleslaw, tartare & tomato sauce
- Chips scoop $2.60
- Crab stick $1.50
- 2. Muffin, Wilted Spinach, Poached Eggs and Hollandaise sauce $14.00
- Steak Burger $7.50
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Honey Chicken - Ga Nurong Mat Ong $13.00
- Chicken BBQ coated in honey and herbs, served with rice or chips
- Rice
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Spring Rolls-Cha Gio $8.00
- Vietnamese Spring Rolls with salad. Serve with sauce on side.
- Hamburger or Chicken Burger $6.50
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Crispy Vietnamese Pancake-Banh Xeo $15.00
- The pancake made of rice flour with pork, bean sprouts, and shrimp inside. Serve with salad a sauce.
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Gourmet Burger $14.00
- Prime Beef with Lettuce, tomato, caramelised onion, cheese, aioli on fresh bun with chips.
- Two wings + chips $5.00
- Two fish $5.00
- Two hot dogs + chips $5.00
- Two thighs + two drums + two wings+ $4.50 chips + 1.5 l drink $20.00
- Drum $2.50ea
- Tomato & Ham $ 3.50
- One fish + chips $4.90
- Four fish + four crab sticks + two small chips+ 1.5 l drink $20.00
- Crab stick $2.30
- Fish(battered) $3.50
- Fish burger $6.50
- Crumbed prawn $2.00
- Donut $2.50
- Corn fritter $3.50
- Fillet(crumbed) $9.00
- Oyster $3.00
- Lamb $8.30/$8.80
- Southern fried chicken each $4.00
- Roast chicken each $7.00
- Large $6.00
- Roast potato each $0.70
- Roasted sandwiches $10.00
- Chicken $7.00/$7.50
- Roast kumara each $0.90
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The Greasy Antipasto Small /Large $25.00
- Mini spring rolls 8 samosas, tempura prawn cutlets, fish bites, salt & pepper squid, mini hot dogs & chicken tenders with dips
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Chilli Fries $12.50
- topped with Mexican mince 8 cheese with sour cream and sweet chilli sauce
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Baked potato
- oven baked potato filled with sour cream and topped with a filling of sauteed onion & bacon
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Prawn & Bacon $12.00/$18.50
- Prawns, bacon, feta, garlic, tomato sauce, cheese
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Tuscan Chicken $17.00
- Tuscan seasoned chicken breast served on a bed of mescaline, cucumber, capsicum, red onion, sun-dried tomatoes & feta, topped with aioli >>
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Fish & Chips $17.50
- Beer battered fish & chips with salad & tartare sauce
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Marinated Steak $17.00
- Marinated steak strips served on a bed of mescaline, cucumber, capsicum & red onion with camembert, caramelised onion relish & aioli
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Creamy Mushrooms $14.00
- Creamy Portobello mushrooms served on toasted focaccia bread
- Chicken $16.50
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Beef Rendang (Mild) $16.00
- Beef pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut
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Chicken Curry (Med) $16.00
- Chicken pieces cooked in Malaysian Curry spices, potatoes and gravy.
- Banana Split $8.00
- Coconut Rice
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Hokkien Mee (Chinese Style) Seafood $15.00 Chicken or Beef $14.00
- Egg noodles stir-fried With cabbage, fresh garlic Fried tofu and bean sprouts
- Onion Roti Canai $6.50
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Chicken Kurma (Mild) $17.00
- Chicken pieces cooked in Kurma spices and ground cashew nuts.
- Chocolate pudding, raspberry gelee, peanut butter ice cream $15
- Olives, orange peel, rosemary, vanilla $8
- Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
- Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
- Saparosso barrel aged balsamic $3
- Chocolate truffle $3
- Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
- Wairarapa Olivo + Lot 8 extra virgin olive oils $5
Palliser Hotel Bar
Phone
049200276
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Live Music , Pool Table , Cash , Nightlife , Bar , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Outdoor Seating , Full Bar
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
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- Wellington Region Finger Food Menus