Address
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Palliser Hotel Bar in Lower Hutt Menu
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BAR SNACKS- FISH BITES & CHIPS $8.00
- HOT DOG & CHIPS $8.00
- CHICKEN NUGGETS & CHIPS $8.00
- SQUID RINGS & CHIPS $8.00
- PLATTERS>hot dogs, chicken nuggets, fish bites, squid rings & chips $25.00
- SAUSAGE ROLL $3.00
- PIES $3.00
- HOT CHIPS $5.00
- WEDGES $5.00
MAIN MEALS- THAI CHICKEN CURRY & CHIPS $10.00
- BEEF HOT POT & CHIPS $10.00
- CHICKEN FETTUCCINE & CHIPS $10.00
Nearby Sample Menus
- Jumbo Burger $8.50
- Donut $1.50
- Roast Pork $9.00
- Chicken $11.50
- Shrimp $11.00
- Stuffed Mushroom $1.30
- Chinese Burger $5.50
- Crab Stick $1.60
- Si Chuan Style chicken $16.00
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Soya Bean paste $8.00/$18.00/$26.00
- with pork
- Cumin lamb $18.00
- Orange fresh mushrooms $18.00
- Wonton soup $6.00/$16.00/$20.00
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Stir-fried beef $16.00
- with oyster sauce
- Fried Wonton(6 pcs) $4.00
-
Si Chuan Spicy and chilli fish 400g $28.00
- extra fish 100g.
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SANG PANEER
- our own homemade cottage cheese simmered in a rich spinach gravy
-
KEEMA NAAN $4.50
- naan stuffed with spiced minced lamb
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SEEK KEBAB $9.00
- spiced tender lamb mince roll cooked in the tandoori oven
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BUTTER CHICKEN
- tender boneless pieces of chicken cooked in a creamy mango sauce
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FISH VINDALOO
- boneless skinless fish fillets cooked with hot vindaloo paste in Goan style
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MUSHROOM MASALA
- mushroom cooked with fresh tomatoes onions and green spices
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CHICKEN VINDALOO
- made with tender chicken and cooked in hot ground vindaloo paste and potato
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MATTAR PANEER
- homemade cottage cheese and peas cooked in onion and tomato gravy
- Onion N/A
- Old English N/A
- Steak, Egg and Cheese N/A
- Tomato N/A
- Chicken Classic N/A
- Chicken Teriyaki N/A
- Choc Chip N/A
- Oven Roasted Chicken N/A
-
Mediterranean
- Tomato, mozzarella, kalamata olives, sundried tomatoes, roasted zucchini, roasted capsicum anchovies and basil
-
Pasta Salad del Giorno $15.50
- Al dente pasta with fresh, seasonal vegetables finished with extra virgin olive oil and wine vinegar dressing. (Gluten Free)
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Spinach Florentine
- Sauteed spinach, provolone cheese and Italian sausage
-
Calzone $21.00
- Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives
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Salsiccia $18.50
- Our famous pork, white wine and fennel seed sausages on braised puy lentils with porcini mushrooms
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Pollo Pleasure
- Tomato, mozzarella, roasted free-range chicken, sundried tomato pesto, roasted onions, ricotta cheese and rocket
-
Napoli
- Tomato, salami, mozzarella, roasted artichokes, kalamata olives, capers and fresh basil
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Antipasto Board $15.90
- An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
- Bacon Toast $3.00
- Steak Roll / Lasagne Topper $2.60
- ● Extra Fillings
-
K3 $5.00
- Fish, 2 chicken nuggets, chips, squeeze on sauce
- -Cheese / Egg $1.00
- Dimsim (Dozen) $14.00
- Meat Patty / Fish Cakes / Apricot Turnover / Apple Turnover $2.00
- Squid Rings / Mussels $1.00
- Chicken or Beef with Garlic & Basil $14.50
- Chicken with Cashew Nuts $14.50
- Fried Mixed vegetables $13.50
-
Thai Curry puff $8.50
- with chicken & vegetables(5)
- Green Curry of Chicken or Beef $14.50
- Fried Rice with Chicken & Egg $14.50
- Sweet & Sour Pork $14.50
-
Chicken soup $8.50
- with lemon grass & coconut cream
- Steak $4.20
- Chicken Nuggets 1/2 doz $4.50
- Vegetable $8.50
- Chicken Quarter $4.70
- Corn on Cob $2.20
- Potato veggie roll $2.40
- Cheese $2.00
- In Lemon Sauce $11.00
- BBQ
- Yoghurt
- Mixed $14.00
- Garlic Yoghurt
- Mixed Veg $10.00
- Chicken $11.00
- Cheese $2.00
- Select any Three Sauces
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- vegetarian $15.50
- smoked salmon $18.50
- - with fresh tomato, avocado & pesto $10.50
- crispy bacon $16.50
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Creme brulee $14.90
- with berry compote, ice cream, and biscotti
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Mille feuilli $14.90
- puff pastry, raspberry pastry cream, and mandarin salad
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Spanakopita filo triangle $15.90
- Greek style feta cheese, spinach, mushroom, roasted walnuts, with orange rocket salad and carrot puree
- Hennessy Cognac $6.50
- Kumara Chips $6.50
- Short Espresso $4.50
-
Pita bread $8.00
- topped with, pesto, olives, hummus and relish
- Long Espresso $4.50
-
Cheesy Garlic Bread $7.50
- Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
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Steak Burger $14.00
- Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
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Thai Style Beef or Chicken Salad $15.00
- Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
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Eggs Benedict $15.00
- poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
-
Beef $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
-
Fish Burger $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
-
Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
-
Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
- Squid Rings (1/2 dozen) $4.00
- Chicken or Pork or Beef Black Bean $11.00
- Bacon Burguer $4.00
- Curry Chicken or Beef or Pork $13.00
- Vegetable Chop Suey $8
- Steak & Mushroom $5.00
- Bacon Fried Rice $11.00
- Chicken or Pork or Beef $9.80
- Chicken burger also includes pineapple and cheese
-
Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
-
Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
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Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
- Beef burger also includes caramelised onion and cheese
-
Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
-
Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
- + cheese $8.00
- Steak Chop Suey & Chow Mein
- Chicken Curry with Veggies
- King Prawn with Cashew nut or Pineapple $12/$14
- POTATO FRITTER $0.50
- Chicken & corn Soup $5.00
- Roast pork with black bean sauce
- STUFFED MUSHROOM $1.20
- Chicken
Palliser Hotel Bar
Phone
049200276
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Live Music , Pool Table , Cash , Nightlife , Bar , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Outdoor Seating , Full Bar
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Finger Food Menus
- Wellington Region Finger Food Menus