Palliser Hotel Bar in Lower Hutt Menu

BAR SNACKS BAR SNACKS
  • FISH BITES & CHIPS $8.00
  • HOT DOG & CHIPS $8.00
  • CHICKEN NUGGETS & CHIPS $8.00
  • SQUID RINGS & CHIPS $8.00
  • PLATTERS>hot dogs, chicken nuggets, fish bites, squid rings & chips $25.00
  • SAUSAGE ROLL $3.00
  • PIES $3.00
  • HOT CHIPS $5.00
  • WEDGES $5.00
MAIN MEALS MAIN MEALS
  • THAI CHICKEN CURRY & CHIPS $10.00
  • BEEF HOT POT & CHIPS $10.00
  • CHICKEN FETTUCCINE & CHIPS $10.00

Nearby Sample Menus

  • Beef Brisket Noodles or Hofun Soup Small $6.50 Large $9.50
  • Hot & Spicy Beef Tripe $8.00
  • Sweet Sour Pork Spare Ribs $15.00
  • Scotch fillet steak and eggs $18.00
  • Pad Thai $13.00
    • mixed meats, with rice noodles & homemade satay sauce
  • Chicken & Sweet Corn Soup Small $4.00 Large $10.00
  • Combination Meat Egg Fu Young $12.00
  • King Prawn Fried Rice $20.00
  • B-6. Vegetable Pad Khing
    • Stir fried vegetable with ginger
  • B-1. Vegetable Pad Thai
    • Traditional Thai noodle with special sweet and sour tamarind sauce and crushed peanuts
  • C-1. Pad Mad Mamuang
    • Choice of meat or prawn stir fried with Thai chilli paste, crushed peanut, vegetable and cashew nut
  • Chicken / Pork / Beef / Lamb $17.50
  • B-3. Won Ton Soup
    • Chicken and prawn mince wrapped with wonton pastry. Choice of Chicken, Prawn or Vegetables
  • A-5. Fried Rice
    • Choice of meat or prawn stir fried with vegetable
  • C-3. Pad Nam Mun Hoi
    • Choice of meat or prawn stir fried with oyster sauce and vegetables
  • A-10. Satay Chicken (4 sticks) $9.50
  • Plain Sundae N/A
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • $20 Mates Hunger Buster $20
    • Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Chick’n McCheese® Combo N/A
    • With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • French Toast $16.50
    • with banana, bacon and maple syrup
  • Mexican Eggs $17.50
    • Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
  • Side Black Pudding $5.00
  • Smashed Avocado and Feta $17.50
    • with a hint of mint on toasted pumpkin bread with fried egg
  • Chicken Dippers with Fries $7.50
  • Toast with Homemade jam or Vegemite $4.00
  • Marinated Chicken Tandoori Open Club Sammie $18.50
    • with all the salad bits, minted yoghurt dressing and a handful of fries
  • Eastbourne Butcher Black Pudding $18.50
    • with crispy bacon, poached egg, spinach, hollandaise and mango chutney
  • Classic Kiwi 6 pack $19.90
    • 6 fish. 2 large chips
  • Small Coleslaw $1.50
  • Chicken burger $8.50
  • Corn cob $1.90
  • Mussel fritter $2.80
  • Apple pie $1.90
  • Chicken fillet $3.00
  • Meat pattie $2.50
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Onion Salad $3.50
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • GARLIC & CHEESE PIDHE $7.00
    • Garlic and mozzarella cheese.
  • CHICKEN LOVERS $16.00
    • Doner kebab chicken, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • LAMB SALAD $15.00
    • Diced grilled lamb served on a fresh salad with dips.
  • CHICKEN SALAD $14.50
    • Sliced chicken served on fresh salad with dips.
  • PASTIRMALI PIDHE $16.00
    • Turkish pastrami (100% Turkish and halal), mozzarella cheese, egg and herbs
  • MIXED KEBAB $9.70/$11.70
    • Sliced beef&chicken wrapped in with salad and sauces.
  • VENISON PIZZA $17.00
    • Grilled venison, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • VENISON SHISH $16.00
    • Grilled diced venison served on rice, comes with salad, bread and dips.
  • Seaweed Salad
  • 8PC. DBL AVO $9.70
  • Fancy Platter - 1 $30.90
  • Teriyaki Chicken & Tuna Mayo
  • - 8 pieces Fresh Salmon Supreme
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • Vegetarian Sushi
  • 8PC. REG $7.90
  • Family Pack 2 $22.90
    • (5 battered fish, 2 scoops chips, large coleslaw)
  • Fillet (battered, crumbed) $7.90
  • Scallops, each $2.50
  • Mini Hot Dog (on stick) $2.50
  • Fish Cake (homemade) $3.00
  • Mussel Fritters (homemade) $4.90
  • Family Pack 1 $33.90
    • (8 battered fish, 3 scoops chips, large coleslaw)
  • Kumara Chips (scoop) $5.00
  • For our guest 12 and under
  • Adzuki Big Breakfast (GF*) $19.00
    • With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, kransky sausages, bacon, pan seared black pudding, baked beans and hash browns
  • Eggs Benedict $16.00
    • With a choice of ham, bacon or smoked salmon on homemade zucchini and potato fritters topped with wilted spinach, poached eggs and hollandaise sauce
  • Vegetarian stack layered with eggplant, corgette, capsicum, mushroom & onions between crispy tortillas finished with char grilled vegetable relish $24.00
  • All sides are GF
  • Crumbed Chicken Sandwich $15.00
    • With garlic aioli sauce, tomatoes, salad leaves, and avocado, served with fries
  • Kransky Sausages, Black Pudding, Chicken $5.00 each serving
  • Traditional Greek Salad or Green Salad $8.00
  • Veges tempura $9,9
  • Chicken and beef $24,9
  • Scallops $17,9
    • with yum yum sauce
  • ·Soup Base
  • Teriyaki Chicken $14,5
  • -Ramen
    • (Egg Noodle)
  • Chicken or Pork Katsu $14,5
  • Pork or veges Gyoza $9,9
  • Waffle Dog $2.70
  • Onion Rings1/2 doz $4.00
  • Sausage $2.40
  • Cashew Nuts $3.50
  • Corn $2.00
  • Banana Fritter $1.70
  • Steak $10.00
  • Chicken Half $9.40
  • Steak Burger $14.00
    • Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
  • Soup of the day $9.00
    • Chef's choice of fresh homemade soup served with garlic bread.
  • Pasta $15.00
    • Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
  • Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
  • Eggs on toast $9.50
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
  • Soup $9.00
    • chef’s choice of fresh homemade soup, served with garlic bread
  • Fish Fillet $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
  • Beef Burger $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
  • Eggs on toast w/ grilled tomatoes $6.50
  • Sour-dough bread $2.00
  • Avocado $2.00
  • Omelette w/ toast (extra fillings: $1.50 Each) $12.50
    • Choose 3 options: onion cheese tomatoes mushrooms ham
  • Toasted muesli $7.50
    • fresh fruit, natural yoghurt w/ milk
  • -ham $10.50
  • Top one vegetarian big breakfast $15.50
    • eggs (any style), hash browns, wilted spinach, grilled tomatoes, sauteed mushrooms w/ toasted sourdough bread and hollandaise sauce
  • Fruit pancakes $12.50
    • seasonal fruit, berries, whipped cream topped w/ cinnamon sugar and maple syrup
  • Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
  • Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
  • Fried potatoes, local lager vinegar mayonnaise $8
  • Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
  • Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
  • Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
  • Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
  • Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
Palliser Hotel Bar

Palliser Hotel Bar

location

Address

17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand

phone

Phone

049200276

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Outdoor Seating ,  Full Bar

Location
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
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