Address
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Palliser Hotel Bar in Lower Hutt Menu
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BAR SNACKS- FISH BITES & CHIPS $8.00
- HOT DOG & CHIPS $8.00
- CHICKEN NUGGETS & CHIPS $8.00
- SQUID RINGS & CHIPS $8.00
- PLATTERS>hot dogs, chicken nuggets, fish bites, squid rings & chips $25.00
- SAUSAGE ROLL $3.00
- PIES $3.00
- HOT CHIPS $5.00
- WEDGES $5.00
MAIN MEALS- THAI CHICKEN CURRY & CHIPS $10.00
- BEEF HOT POT & CHIPS $10.00
- CHICKEN FETTUCCINE & CHIPS $10.00
Nearby Sample Menus
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28. Plear (Vietnamese) $18.00
- Your choice of chicken or beef stir fried with fresh vegetables, lemon juice, peanuts, chilli and mint
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31. Lardnar (Laos)
- Stir fried wide rice noodles topped with vegetables and your choice of meal
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13. Gaeng Daeng Moo $18.00
- Pork curry and vegetables
- Seafood $20.00
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32. Lardnar Crispy Noodle C/B/P/V $18.00
- Crispy noodles topped with stir fried vegetables and your choice of meal
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41. Preel Wan Pla $25.00
- Sweet and sour fish stir fried with vegetables
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16. Preel Wan Moo $18.00
- Sweet and sour pork stir fried with vegetables
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2. Curry Puff (6) $9.00
- Deep fried puff pastry filled with minced pork, potato and onion
- Monster Burgers $29.90
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Aubergine $20.90
- Marinated eggplant, chilli flakes, fresh basil leaves, garlic oil, mozzarella, shaved parmesan & parsley
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Waffle Chips $6.00
- Malt vinegar aioli & tomato sauce
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Cinnamon Churros $9.90
- Chocolate dipping sauce & Chantilly crème
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The Squealer $20.90
- Louisiana style pulled pork, streaky bacon, house-made slaw, onion strings & BBQ sauce
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Beef Cheek Sliders $14.90
- Smoked cheddar, kimchi, lettuce & truffle mayonnaise
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Tempura Battered Onion Rings $4.00
- Hickory BBQ sauce
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Chicken Royale $21.90
- Southern fried chicken thigh, house-made slaw, smashed avocado, onion rings & ranch dressing
- Deep fried crispy prawns(6 pcs) $9.00
- One course $48.00
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Soya Bean paste $8.00/$18.00/$26.00
- with pork
- Sizzling chicken with black pepper $18.00
- Shrimps Egg Foo Yoong $14.00
- Stir-fried garlic chilli scallops $24.00
- Cumin lamb $18.00
- Crispy prawns with pepper(10 pcs) $28.00
- Prawn, vegetables & cashew nuts $20.00
- -1/2 doz.
- Hot spicy chicken or beef & cashew nuts $17.00
- Shrimp / combination $13.00
- Chicken & sweet corn $7.00
- Beef, tomatoes on rice $13.00
- includes salad
-
Set menu d $33.00
- For 2 - 3 people, combination fried rice, sweet & sour pork, beef with vegetables
- Large steamed Rice $6.50
- Buffet Desserts (per bowl) $7.50
- Combination Seafood Pot $25.00
- Satay Chicken $20.00
- Chicken Chow mein $16.80
- vermicelli and Dried shrimps Pot $19.80
- Steamed Fish in Soya Sauce
- Sichuan Fish
- Strawberries or banana pancake with ice cream or cream $9.00
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Harumaki $7.00
- spring rolls japanese style-pork mince and vegetables or vegetables
- Steak $15.00
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Tempura ice-cream $8.00
- deep fried ice cream in batter
- Banana with ice cream $6.00
- Sesame ice cream $7.00
- Fresh strawberries with ice cream $8.00
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Sakana $22.00
- fish fillet in season
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BBQ Baked Beans
- Beans like you’ve never had them! Black and white beans with chunks of smoked pork in a sweet smoky sauce.
- Served with your choice of house-made honey mustard, balsamic vinaigrette or buttermilk ranch dressing.
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Tex-Mex Nachos $15.00
- Known back home as a south of the border favourite! A big platter of corn chips topped with our smoky pork chilli, melted cheese and a dollop of sour cream. Perfect with a pint.
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‘Shroom Sandwich $14.00
- Flame-grilled Portobello mushrooms are topped with cheese and basil pesto and garnished with lettuce, tomato and onion.
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Fresh Cut Fries
- Uncle Mike’s are skin-on and cut fresh every day – never frozen.
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Salmon Wrap $15.00
- House smoked salmon wrapped in a soft flour tortilla with lettuce, veggies and buttermilk Ranch dressing.
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Ice cream: $9.00
- Ask about our flavours of the day.
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Monday Rib Night $25.00
- - for a full slab of slow-smoked Pork Spare Ribs and Uncle Mike’s Famous Fresh Cut Fries.
- 36. Chinese name $7.50
- 104. Chef Special Stir Fried $13.00
- 42. Chinese name $13.50
- 16. Stir Fried Beef With Tomato on Rice $11.50
- 57. Salted Fish & Tofu $13.50
- 56. Pork with (Dried Veg /Taro) $13.50
- 85. Stir Fried Beef with Chilli Bean Paste $13.50
- 76. Belly Pork with Chilli Sauce $13.00
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Roast rolls $12.00
- with lamb
- Roasted sandwiches $10.00
- Large $6.00
- Beef $7.00/$7.50
- Pork $7.00/$7.50
- Southern fried chicken each $4.00
- Small $4.00
- Roast pumpkin each $0.80
- Halloumi & Mushroom Baguette $14.00
- Add bacon & cheese + $4.00
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BLT $14.00
- Bacon, lettuce, tomato, cream cheese
- Creamy Mushroom on Toast with Salad $16.00
- - Grilled Tomato + $4.00
- - Hash Browns + $4.00
- - Zany Zeus Halloumi + $5.00
- Extra Sauce + 50¢
- Chicken or Pork or Beef $9.80
- Stuffed Mushrooms (1/2 dozen) $5.00
- Cheese $2.50
- Steak & Mushroom $5.00
- Steak $4.00
- Fish & Egg Burguer $4.50
- Chicken or Pork or Beef (with peking sauce) $13.50
- Hamburguer $2.80
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CHICKEN PATIYALA $16.50
- chief's special chicken
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NAVRATAN KORMA $14.00
- mixed seasonal vegetables and cocktail fruit cooked in a cashew nut sauce
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CHEESE NAAN $4.50
- bread stuffed with cheese and baked in the tandoor
- PANEER PAKORA 6 PCS $7.80
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LAMB PEPPER FRY $10.80
- lamb cooked marinated black pepper
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CHICKEN TIKKA MASALA $16.50
- traditional Indian tandoori boneless chicken tikka cooked in onion tomato curry
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PUDINA PARATHA $3.50
- flaky wheat flour bread topped with fresh mint and baked in tandoor
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HARIYALI CHICKEN SHORBA NON-VEG $8.00
- chicken broth with spinach and Indian herb
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AFFOGATO $9.00
- vanilla ice cream, espresso
- 1 Dozen $42.00
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ORA KING SALMON $12.00
- dukkah, gherkin, sorrel
- Duck Liver Parfait, port wine jelly, candied walnut, fried parsley, rye bread, four spice apple $18.00
- Smoked Ham Hock, mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing $17.00
- 1/2 Dozen $21.00
- Hot Smoked Marlborough Salmon, Caponata $9.00
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PENNE PASTA $15 or $24
- sprout leaves, beer mustard, blue cheese & onion
- PIECE OF CHICKEN & CHIPS $30.50
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HASH BROWNS MEAL $13.00
- bacon, 2x eggs, 2x hashbrowns, sausage, salad & 600ml drink
- PIECE OF CHICKEN & CHIPS $10.50
- HAM CHEESE & MUSHROOM $5.00
- PIECE OF CHICKEN & CHIPS $9.00
- SMALL CHIPS $2.50
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SCRAMBLED EGGS COMBO $11.00
- scrambled eggs on toast & 600ml drink
- BIG PIECE OF CHICKEN & CHIPS $16.50
- Chicken roll $7.00
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Chicken mughlai H$9/F$13.5
- The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine
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Cheese & garlic naan $6.50
- Wholemeal bread stuffed with garlic and cheese
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Dal fry H$9/F$13.5
- Yellow split lentil cooked in onion tomato and garlic
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Mango chicken H$9/F$13.5
- Chicken tikka cooked in delicious mango flavored creamy and lightly spices sauce
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Cheese naan $5.50
- Wholemeal bread stuffed with cheese
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Chicken do piaza H$9/F$13.5
- Diced chicken with sauted onion & spices
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Dal makhani H$9/F$13.5
- Black lentils, red kidney beans, yellow
Palliser Hotel Bar
Phone
049200276
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Live Music , Pool Table , Cash , Nightlife , Bar , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Outdoor Seating , Full Bar
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Finger Food Menus
- Wellington Region Finger Food Menus