Palliser Hotel Bar in Lower Hutt Menu

BAR SNACKS BAR SNACKS
  • FISH BITES & CHIPS $8.00
  • HOT DOG & CHIPS $8.00
  • CHICKEN NUGGETS & CHIPS $8.00
  • SQUID RINGS & CHIPS $8.00
  • PLATTERS>hot dogs, chicken nuggets, fish bites, squid rings & chips $25.00
  • SAUSAGE ROLL $3.00
  • PIES $3.00
  • HOT CHIPS $5.00
  • WEDGES $5.00
MAIN MEALS MAIN MEALS
  • THAI CHICKEN CURRY & CHIPS $10.00
  • BEEF HOT POT & CHIPS $10.00
  • CHICKEN FETTUCCINE & CHIPS $10.00

Nearby Sample Menus

Waterloo Chinese Takeaway (sample menu)
  • Combination $13.00
  • Sweet & Sour Sauce(Bowl) $2.50
  • Dim Sim (1/2 Dozen) $8.00
  • Vegetable $9.00
  • Chicken & Sweet Corn $5.50
  • Roast Pork $10.00
  • Steam Rice(Bowl) $3.00
  • Beef Ginger Spring Onion with Oyster Sauce $11.00
Siam Spoon Restaurant (sample menu)
  • E-4. Green Curry
    • Choice of meat or prawn with green curry paste, coconut cream and vegetable
  • E-7. Ho Mok (Steamed Curry)
    • Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
  • E-6. Kang Phet
    • Choice of meat or prawn with red curry paste, coconut cream and vegetable
  • Chicken with 2 prawn $19.50
  • B-7. Vegetable Pad Med Ma Muang
    • Stir fried vegetable with Thai chilli paste and cashew nut
  • A-5. Fried Rice
    • Choice of meat or prawn stir fried with vegetable
  • E-1. Matsaman
    • Traditional Thai curry, cooked with kumara, carrot, onion, peanut and coconut cream
  • E-5. Kang Phet Pet Yang (Duck Red Curry)
    • Roasted duck (meat only) with red curry paste, coconut cream, tomato and pineapple
Subway (sample menu)
  • Lettuce N/A
  • Cheesy Garlic Toasties N/A
  • Flatbread N/A
  • Tuna N/A
  • Ham, Egg and Cheese N/A
  • Italian Herbs & Cheese N/A
  • Cucumber N/A
  • BBQ N/A
Town and Country (sample menu)
  • BUTTER CHICKEN
  • FAMILY FEAST $39.00
    • 12 pieces of chicken, 1 large chips & coleslaw, 1 potato & gravy & 1.25l drink
  • WRAPS OR PITA POCKET CHOICE FROM $7.50
    • batter chicken, chicken satay, seasoned chicken, Moroccan chicken, roast pork, roast lamb, roast beef
  • PORK SIRLOIN $15.90
  • LAMB SHANK MEAL LARGE 2 SHRANKS $17.50
  • SEASONED CHICKEN
  • PANCAKE SPECIAL $13.00
    • 3 pancakes, 3 bacon, 1 banana, kiwifruit, 1 ice cream & 420ml coca cola
  • NACHOS BEEF $10.90
Ichiban Teppanyaki (sample menu)
  • Banana with ice cream $6.00
  • Prawn skewers $7.00
    • two sticks grilled to perfection
  • Gyoza $10.00
    • japanese dumpling
  • Vegetarian tempura $15.00
    • assortment of seasonal vegetables in light batter, deep fried
  • Yaki meshi $5.00
    • fried rice
  • Miso soup $3.00
    • soyabean soup
  • Green tea ice cream $7.00
  • Tofu steak $16.00
    • bean curd cooked with baby corn
Lavender Takeaways (sample menu)
  • -King Prawns $15.00
  • Kumara Chips $3.50
  • Beef Mushrooms with Oyster Sauce $ 11.50
  • Beef with Ginger & Spring Onion & Veg. $11.50
  • Bacon Fritter $2.50
  • Stir Fried Udon Noodles $ 12.00
  • Steak & Egg $5.50
  • Sweet & Sour Style
Jack's Bakery (sample menu)
  • Bacon & Egg Sandwich $3.50
  • Mini Muncher $4.20
    • 1 Drum & Chips
  • Ham & Egg Sandwich $3.50
  • Chicken Kebab 3 for $7.00
  • Kebab Kicker $9.90
    • 4 Kebabs & Chips
  • Ham & Salad Sandwich $3.80
  • Cheese & Onion Sandwich $3.50
  • Chicken Wing $2.00 each
Sierra Cafe (sample menu)
  • Toast & Bagel Selection
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • crispy bacon $16.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Pasta of the Day
    • See our Chef's special board
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • vegetarian $15.50
Chapelli's (sample menu)
  • Meat lovers $12.00/$18.50
    • Chicken, bacon, ham, pepperoni, BBQ sauce, cheese
  • Chicken & bacon fettuccine $18.90
    • with mushrooms in a port wine cream sauce
  • Antipasto Platter Small / Large $16.00/$ 25.00
    • Cured salmon, olives, salami, jalapenos, sun-dried tomatoes, camembert, blue cheese, feta with dips & bread
  • Hawaiian $12.00/$18.50
    • ham, pineapple, tomato sauce, cheese
  • Hawaiian $12.00/$18.50
    • Ham, pineapple, tomato sauce, cheese
  • Marinated Steak $17.00
    • Marinated steak strips served on a bed of mescaline, cucumber, capsicum & red onion with camembert, caramelised onion relish & aioli
  • Simple Bacon & Eggs $10.00
    • 2 eggs cooked any style (poached, fried, scrambled) served on toasted focaccia bread with bacon >>
  • Margherita $12.00/$18.50
    • fresh sliced tomatoes, basil pesto, tomato sauce, cheese
LITTLE Cafe (sample menu)
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • -Salmon, cream cheese and capers $12.00
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
  • Toasted bagels
  • -Add bacon $4.00
  • Bacon and eggs butty $12.00
    • On toasted sourdough
  • Egg on toast (V) $10.00
    • Eggs your on sourdough
  • All the goodstuff(V) $15.00
    • Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
Grahamstown Bar & Diner (sample menu)
  • Lamb Shank
    • Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
  • Crumbed Kapiti brie wedges with plum sauce
  • Full $70.00
  • Home Made Apple Pies $10.50
    • Served hot, an individual pie, With icing sugar, soft whipped cream and vanilla ice cream, then drizzled with apple syrup.
  • Crumbed Fish ($POA - Refer to Black Board)
    • Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
  • Marinated kalamata olives with fresh herbs and citrus
  • Full $55.00
  • Panfried chorizo sausage
Onebites Indonesian (sample menu)
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Lamb potato bites
    • with one bites mayo
Top Jade (sample menu)
  • Vegetables Fried Rice $13.50
  • Chicken Fried Rice $14.50
  • Szechwan Style Beef in Hot Chilli $19.50
  • Deep fried Squid $7.50
  • Sizzling Pork Mince stuffed Eggplant $19.50
  • Singapore Fried vermicelli $16.50
  • Steamed Dim sims (4 pieces) $6.50
  • Lemon Sesame Chicken $17.50
Udy Street Takeaways (sample menu)
  • All Pies $3.60 / $3.70
  • Fish Burger / Chicken Burger / Ham Burger $4.50
  • Savoury / Sausage Roll $1.90
  • -Thigh $3.50
  • Pork Riblet / Chicken Kebab $3.00
  • Dumpling $0.90
  • All with Egg and Cheese
  • Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
Java Point (sample menu)
  • Chicken taco $17.50
    • Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
  • (11am-2pm)
  • Signature porridge $10.50
    • A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
  • Corn fritter stack (GF) $17.50
    • Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
  • Soup of the day (seasonal) $12.50
    • Homemade soup variety served with 2 slices of 5-grain or white toast
  • Portobello mushrooms & grilled haloumi $16.00
    • Served on toasted ciabatta with rocket, aioli & balsamic reduction
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
  • Omelette $17.50
    • Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
Palliser Hotel Bar

Palliser Hotel Bar

location

Address

17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand

phone

Phone

049200276

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Outdoor Seating ,  Full Bar

Location
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
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