Address
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Palliser Hotel Bar in Lower Hutt Menu
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BAR SNACKS- FISH BITES & CHIPS $8.00
- HOT DOG & CHIPS $8.00
- CHICKEN NUGGETS & CHIPS $8.00
- SQUID RINGS & CHIPS $8.00
- PLATTERS>hot dogs, chicken nuggets, fish bites, squid rings & chips $25.00
- SAUSAGE ROLL $3.00
- PIES $3.00
- HOT CHIPS $5.00
- WEDGES $5.00
MAIN MEALS- THAI CHICKEN CURRY & CHIPS $10.00
- BEEF HOT POT & CHIPS $10.00
- CHICKEN FETTUCCINE & CHIPS $10.00
Nearby Sample Menus
-
Soontufu Chigae (Silk tofu stew) $15.00
- Spicy stew with mixed seafood, vegetables, egg and soft tofu
-
Haemul Pa Jun $21.00
- Korean pancake (rice & wheat based) with mixed seafood and vegetables
- Samgyubsal BBQ (Pork belly slice 2 people) $42.00
-
Kimchi Fried Rice V $13.50 B/C $14.50
- Fried rice with Kimchi, beef (or chicken) and fired egg on top
- Tender Ice Rice Cake $7.50
-
Chicken Bulgogi with rice $15.80
- Chicken marianted in Korean traditional soy sauce
- Yukgaejang (Spicy beef stew) $14.50
-
Dwenjang Chigae (stew) $14.00
- Soy bean paste stew with vegetables and tofu
- Chips scoop $3.00
- Bacon $1.40
- Corn cob / corn fritters / $2.20
- Hot dogs / sausages / pineapple / apple turnovers $2.20
- Chicken schnitzel $4.40
- -1/4 $4.00
-
Family pack #1 $30.00
- 8 fish, 2 1/2 scoops
- Chicken
-
Margherita $16.00
- with fresh basil
-
Chicken Classic $19.00
- Chicken, brie, cranberry
-
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
-
Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
-
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
-
Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
-
French Connection $18.00
- Bacon, brie, mushroom
-
Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
- Kumara chips $4.50
- Pineapple burger $4.50
-
COMBO $5.00
- fish crabstick potato fritter regular chips
- Steak $3.00
- Chicken fillet $3.00
- Seasoned wedges $4.50
- Onion $0.50
- (all dinners are served with coleslaw, chips and sauce)
-
15. Stir Fried Noodles $13.00
- with combination meat and vegetables
-
7. Rice noodle soup $12.50
- with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
-
1. Spring rolls or vege spring rolls $7.90
- Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
- 24. Beef/pork/chicken curry on rice or roti $12.50
- 11. Prawn Stir-fried with Noodle and Veg $13.50
- 18. Stir- fried rice with chicken/beef/pork $12.00
- 26. Vegetable and tofu with optional curry $12.00
- 28. Roti + Peanut sauce $3.50
-
White $22.00
- Chicken, Bacon, Ricotta, Spinach & Red Onion
-
Hawaiian $19.00
- Roasted Pineapple & Bacon
-
Bowtie Pasta $18.50
- Mushroom, Zucchini, Sundried Tomato & Cream Sauce
-
Balsamic Mushrooms $12.00
- Feta & Thyme
-
3 Little Pigs $21.00
- Bacon, Pork Loin & Mince
-
Beef Sausage $21.00
- Chorizo & Fennel
-
Roast Lamb $21.00
- Tomato, Feta & Onion
-
Pepperoni $18.00
- Mushroom & Chilli Flakes
-
Vege Murutabak $5.50
- (Mix veg curry stuffed roti)
- Dinner Box
- Satay Chicken $.50
- Cheese with Salad $6.00
- $1 extra for cheese or egg with any wraps
- Hot Dog $2.50
- Butter Chicken with Prawns $11.00
- Vege Curry $7.00
- Combination Bean Curd $19.80
- Crispy Fish in Sweet and Sour Sauce
- Mixed vegetables and Bean Curd (no meat) $16.80
- Satay Chicken $20.00
- half crispy chicken $18.50
- Barbecued Pork with Rice Noodles 16.80
- Barbecued Park Fried Rice $15.80
- Sichuan Fish
-
Just eggs(free range) $11
- poached, scrambled or fried, on sourdough or five grain
-
Open sirloin steak sandwhich $19.5
- roasted flat mushrooms, rocket, salsa verde
- Roasted tomatoes $4.0
- Extra egg(free range) $2.0
-
Toast $5.5
- with preserves.
- Mustard $1
- Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
- Green salad $7
- Prawn or fish sticks $9,9
- Hot smoked salmon don $14,9
- Chicken Katsu Curry $14,5
- Veges tempura $9,9
- -Spicy soup base
- Unagi $18,9
- Tempura tofu $9,9
- Bulgogi BBQ beef don $13,9
-
Veggie Big Breakfast $14.50
- Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast
-
Seafood Soup $10.00
- Consisting of broth, seafood, coriander & herb
-
Vietnamese Noodle Soup - Pho $16.00
- Consisting of broth, rice noodles, a few herbs and meat (beef or chicken), served with salad and black/chilli sauce on the side
-
Sauté Diced Beef $15.00
- Cubed beef sautéed with cucumber, tomatoes, onion, pepper and soy sauce. Served with rice on the side
-
Combined Summer Ingredients Rolled by Rice Paper $10.00
- Summer ingredients include vermicelli, egg, salad and your option (pork,chicken, shrimp or veggie). Served with traditional sauce
-
Kuy Teav-Southeast Asian Noodle $16.00
- Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince
-
Wonton Noodle Soup $14.00
- Consisting of broth, wonton dumpling with slices of pork and salad on the side
- Till 3 pm
- Potato Salad
-
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Egg $1.50
- - Creamy chip dip $2.50
- Feta $1.50
-
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Seriously Large Chips $9.50
- - Large $6.50
- Combination stir fry udon noodles $12.90
-
Chilli bean curd $12.90
- with rice
- Beef tripe noodle soup $11.90
- Shrimp wonton noodle soup $11.90
-
Spare ribs $13.90
- with tofu
- Beef brisket rice noodle soup $10.90
- Roast duck noodle soup $13.90
-
Prawns $16.90
- prawns with cashew nuts on rice
-
Nordic $9.00
- Lettuce, smoked salmon, Red onion, olives, Tomato
-
Greek GF V LC LGI LF $8.00
- Lettuce, olives, Tomato, cucumber, Red onion, Feta cheese
-
TerIyaki chicken $9.00
- Mesclun, Teriyaki Chicken, crispy Noodles, sundried tomato, cucumber, Thyme
-
Gourmet Sandwiches $5.80
- choose on of the following, roasted beef, roasted chicken, shaved ham or vegetarian(avocado tomato red onion and cucumber)
-
Warm Wrap Pockets $5.80
- choose one of the wraps(spinach & garlic pesto garlic & herb or sundried tomato & basil)(roasted beef roasted chicken, shaved ham, or vegetarian, avocado tomato red onion and cucumber)
-
BLAT $8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
- Extra regular filling $1.00
-
Roasted Kumara V LF GF $8.00
- Rocket, Roasted Kumara, Tomato, Feta cheese, cashew Nuts, coriander
- 1 Dozen $42.00
- 1 Dozen & a 375ml bottle of Louis Roederer Brut NV $90.00
- Toasted Garlic Baguette $8.00
- Soup of the Day, bread roll, herb butter $16.00
- FRENCH FRIES with tomato & aioli
- Waikanae Crab Salad, Avocado Puree, Tomato Dressing $9.00
-
YELLOW FIN TUNA $14.00
- orange, curry, olive, kumara chips
-
BEETROOT & GOATS CHEESE RISOTTO $15 or $24
- rocket, walnut, parmesan
Palliser Hotel Bar
Phone
049200276
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Live Music , Pool Table , Cash , Nightlife , Bar , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Outdoor Seating , Full Bar
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Finger Food Menus
- Wellington Region Finger Food Menus