Address
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Palliser Hotel Bar in Lower Hutt Menu
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BAR SNACKS- FISH BITES & CHIPS $8.00
- HOT DOG & CHIPS $8.00
- CHICKEN NUGGETS & CHIPS $8.00
- SQUID RINGS & CHIPS $8.00
- PLATTERS>hot dogs, chicken nuggets, fish bites, squid rings & chips $25.00
- SAUSAGE ROLL $3.00
- PIES $3.00
- HOT CHIPS $5.00
- WEDGES $5.00
MAIN MEALS- THAI CHICKEN CURRY & CHIPS $10.00
- BEEF HOT POT & CHIPS $10.00
- CHICKEN FETTUCCINE & CHIPS $10.00
Nearby Sample Menus
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Biji Chigae (Okara stew) $14.50
- Spicy stew based on bean paste with pork and kimchi
- Moo Ssam (Thin slices of radish rolls, 3 pieces / 6 pieces) $6.50 / $12.00
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Dolsot Bibimbab V $13.50 B/C $14.50
- Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
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Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
- Chicken cooked in Teriyaki sauce
- Dukbokgi (Spicy rice cake) $13.00
-
Galbi with rice $21.00
- Korean style beef rips cooked in Korean traditional soy sauce
- Tender Ice Rice Cake $7.50
- Tofu Salad $14.50
- Mushrooms or Tomato or Pineapple $3.00
- Combination Meat Tofu & Vegetables $15.00
- Honey Chicken $14.00
- Scallops and Vegetables $19.00
- Shredded Pork in Sweet Chilli Sauce $15.00
- Nasi Goreng (spicy) $12.00
- Fish with Ginger & Spring Onion $15.00
- Chicken Curry and Vegetables $13.00
-
B-3. Won Ton Soup
- Chicken and prawn mince wrapped with wonton pastry. Choice of Chicken, Prawn or Vegetables
-
A-5. Deep Fried Curry Puff (4 pieces) $7.50
- With chicken, mashed potato and onion
- Vegetable and Tofu $15.50
-
A-4. Pad Mee
- Choice of meat, prawn stir fried noodle with Thai chilli basil lime leaves and vegetable
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D-1. Pla Priao Wan
- Deep fried fish with sweet and sour sauce
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E-6. Kang Phet
- Choice of meat or prawn with red curry paste, coconut cream and vegetable
-
B-1. Vegetable Pad Thai
- Traditional Thai noodle with special sweet and sour tamarind sauce and crushed peanuts
-
E-3. Yellow Curry
- Choice of meat or prawn with yellow curry paste, kumara, carrot, onion and coconut cream
- Roti Chenai (2 Piece Roti with Chicken Curry on Rice) $11.00
- Chicken $9.50
- Chicken $11.50
- Seafood $14.50
- Battered Fillet $6.50
- Vegetable $9.00
- Seafood $14.50
- Kumara Chips $5.80
- Deep fried squid tentacles / Roti bread $5.00
- -In sweet chilli sauce and vegetables with rice or noodles
- Pork ribs in black bean sauce on rice in bamboo tube $13.90
- Chicken satay sticks (3) $6.60
- -In black bean sauce and vegetables with rice or noodles
- Deep fried spring rolls (2) $4.80
- Pan fried dumpling (4) $6.00
- Steamed dumplings (4) $5.00
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VEGETABLE KORMA
- seasonal vegetables simmered in creamy cashew nut gravy
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CHEESE NAAN $4.50
- stuffed with mixed herbs and cheese
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MUSHROOM MASALA
- mushroom cooked with fresh tomatoes onions and green spices
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TANDOORI CHICKEN $18.00
- chicken marinated in mild spices overnight and roasted in tandoor FULL
-
GARLIC CHICKEN TIKKA $9.00
- tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor ENTREE
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MATTAR PANEER
- homemade cottage cheese and peas cooked in onion and tomato gravy
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CHICKEN KORMA
- boneless tender chicken pieces simmered in cream cashew nut gravy
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DAL TADKA
- yellow split lentils cooked with ginger and garlic
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VENISON SHISH $16.00
- Grilled diced venison served on rice, comes with salad, bread and dips.
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MIXED KEBAB $9.70/$11.70
- Sliced beef&chicken wrapped in with salad and sauces.
-
MIXED ISKENDER $15.00
- Sliced beef&chicken served on rice, comes with salad, bread and dips.
-
PASTIRMALI PIDHE $16.00
- Turkish pastrami (100% Turkish and halal), mozzarella cheese, egg and herbs
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HALLOUMI SALAD $15.00
- Grilled halloumi cheese served on fresh salad with dips.
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VENISON KEBAB SMALL $11.00/LARGE$12.70
- Diced venison grilled and wrapped in with salad and sauce
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FALAFEL KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
- Chickpea patties wrapped with salad and sauce
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MIXED SALAD $15.00
- Sliced beef&chicken served on fresh salad with dips.
- - 8 pieces Fresh Salmon Supreme
- 8PC. JUMBO $6.30
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- Teriyaki Chicken on Rice with Mayo
- - 8 pieces Cucumber & Pickle
- Vegetarian Sushi
- Vegetarian Medley $21.00
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MINI FEAST $9.50
- 2 pieces of chicken, 1 regular chips & 1 regular drink
- ROAST DINNER PORK LAMB OR BEEF SMALL $11.80
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GOLDEN NUGGETS SURPRISE $9.99
- 6 nuggets, reg chips & reg Drink
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STEAK COMBO $15.00
- 1 steak, 2 eggs, 1 salad, chips & 420ml coca cola
- SCOTCH FILLET $15.90
- STIR FRIED MEAT ON RICE $12.50
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BARGAIN BOX $20.00
- 6 pieces of chicken, Reg chips & Reg drink
- SQUID RINGS $8.90
- Combination $11.00
- vegetable $9.00
- Fish Bite $0.80
- Shrimp $11.00
- Mussel $1.00
- Nasi Goreng fried rice $11.50
- Lemon Fish $10.50
- Dim Sim $1.20
- Chicken Nugget $1.00
- Fillet (battered, crumbed) $7.90
- Doughnut in cinnamon $2.50
-
Seafood Basket $13.90
- (1 crabstick, 2 squid rings, 2 mussels. 2 scallops, chips, small tartare sauce) >>
- Mussels fresh, battered $1.30
- Tzatziki Sauce (homemade) $4.90
- Sausage $2.80
- Paua Fritter (homemade) $5.90
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Choose 3 $12.50
- large
-
Yakitori $12.00
- chicken & vege skewer
-
California roll don $13.00
- salmon, cavlar & avocado
- Small $10.00
-
Taco Rice don $13.00
- beef & tomato
- Medium $12.00
- Hamburger don $12.00
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Regular Donburi $12.50
- choose any 2 meats from hot selection on rice and salad
- 2 Shanks $29.50
-
Seafood
- Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>
- Salt & peppered squid with aioli and capers
-
Sides $5.50
- Green Salad / Mushrooms / Vege / Mash Potatoes
- Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
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Sides $1.50
- Sauces, ice cream, cream
- Full $55.00
- Marinated fresh mussels and lemon wedges
- The new “BFG” parsnip + apple crumble cheesecake $15
- Chocolate truffle $3
- Chocolate pudding, raspberry gelee, peanut butter ice cream $15
- Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
- Olives, orange peel, rosemary, vanilla $8
- Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
- Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
- Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
- Spring / Curry Roll $2.10
- Savoury / Sausage Roll $1.90
- Crab Sticks $1.50
- Dumpling $0.90
- All Pies $3.60 / $3.70
- Pork Riblet / Chicken Kebab $3.00
- -Drums $2.50
- Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
Palliser Hotel Bar
Phone
049200276
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Live Music , Pool Table , Cash , Nightlife , Bar , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Outdoor Seating , Full Bar
17 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
- Lower Hutt Finger Food Menus
- Wellington Region Finger Food Menus