Panda Express Restaurant in Christchurch Menu

Are you the owner? Manage this listing for free.

Seaweed Salad with Soy Sauce $5.00
Chef's Special Potato Salad $6.00
Chef's Special Side Dish $6.00
Shredded Dried Bean Curd Salad $5.00
Flavoured Mixed Vegetable Salad $5.00
Stewed Beef Shank with Five Spice & Soy Sauce $12.00
Sliced Pork Shank with Soy Sauce $12.00
Bean Curd Mixed with Chopped Green Onion $5.00
Spiced Pork Trotter $5.00
Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
Boiled Chicken Giblets with Spices $8.00
Spicy Broad Bean $6.00
Deep Fried Peanuts $4.00
Boiled Egg with Soy Sauce $1.00

Chef's Special Homemade Noodles Soup with Beef Shank $12.00
Chef's Special Fried Noodles with Beef $12.00
Chef's Special Fried Noodles with Seafood $14.00
Homemade Noodles with Tianjing Style Zha Jiang $10.00
Homemade Noodles with Tianjing Style Sesame Paste $8.00
Homemade Noodles with Tianjing Style Gravy $10.00

Chef's Special Oven Sesame Pancake $1.50
Oven Sesame Pancake Stuffed with Stewed Beef $5.00
Chef's Special Pancake with Spring Onion $2.00
Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
Pancake Stuffed with Finely Beef Mince and Onions $5.00
Chinese Burger $5.50
Fried Bread Stick $1.50

Tianjing Style Fried Bread Stick with Brown Sugar $3.00
Deep Fried Cake Stuffed with Red Bean Paste $4.00
Egg Jianbing with Fried Bread Stick $5.00
Egg Jianbing with Fried Crispy Piece $5.00
Add Extra Egg +$1.00
Add Extra Ham +$2.00
Add Extra Spiced Beef +$3.00

Chef's Special Tofu Jelly with Homemade Gravy $5.00
Tianjing Style Shredded Thin Pancake with Gravy $5.50
Chef's Special Soybean Milk $2.50
Homemade Green Bean Porridge $2.00

Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order

Chef's Special Soybean Milk $2.50
Lotte Mango Juice (240ml) $2.50
Dr. Pepper (355ml) $2.50
Vitamilk Soy Bean Drink (300ml) $3.00
Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
Ichitan Organic Green Tea Range (420ml) $3.00
Master Kong Ice Tea Range $3.00

Nearby Sample Menus

“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Smashed Avocado $3.50
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Crispy Bacon $4.00
Extra Hollandaise or Aioli $3.50
Potato Layer Cake $5.00
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.

Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Garlic Bread $9
- slices of baguette with lashings of garlic butter
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries

Farmhouse Cheesecake $16.00
- Deep-pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
Carbonara $18.00
- Chicken, mushroom and bacon bound in a creamy white sauce and finished with parmesan.
Ale House Gravy N/A
Mexican Nachos $16.50
- Choice of beef, chicken or vegetarian with chilli beans, jalapenos, sour cream and guacamole.
Kakanui Calamari** $26.00
- Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
Side Salad** $5.50
Crispy Chicken Wrap $17.50
- Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.
Gourmet Ice Cream** $14.00
- A trio of our Kapiti ice cream served with fruit compote and chocolate hazelnut biscotti.

Ten don $13.90
- Deep fried prawns and tempura veges
Teriyaki / Katsu / Karaage chicken don $12.90
Plain udon $8.90
Unagi don $18.90
- Fresh water eel
Served on rice with miso soup
Chicken katsu curry $15.90
Served on rice with miso soup
Tempura prawn udon $11.90

Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
with hummus and tomato $9.00
Children’s size Scrambled eggs on toast $9.00
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
BLAT $17.00
- with avocado
Bagels:
with salmon and cream cheese $10.00
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia

Chicken Bhatura $14.00
Bhuna Chicken $15.00
Chicken Korma $15.00
Lamb Bhuna $16.00
A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
Lamb Vindaloo $16.00
Vegetarian Thali $14.00
- (two vegetarian dishes)
Prawn Malabari $17.00

Bamboo Nest Veggy Soup $6 Single / $12 Double
Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
Vegetarian Steak Rice $10.50 Reg / $16 Lge
Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
Crown Mushroom with Veggy $12 Reg / $18 Lge
Claypot Noodle
- Crispy rolls with veggy and noodle in claypot
Fried Vegetarian Wontons $4.50
Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge

Fries $7
- w ketchup or chipotle aioli
Chorizo $4
Gluten Free $0.50
Salmon $5
Toast $7
- (multigrain ciabatta or gluten free) w spreads
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
Avo $4

Ginger N/A
- Stir fried carrot, broccoli, cauliflower,cabbage, onion, spring onion, capsicum, garlic with fresh ginger
Thai salad $20.50
- Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
Thai salad $17.50
- Available for chicken, pork or beef. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
Seafood $5.00
Sunrise prawn (8 pcs) $11.00
- Deep fried butterfly prawns served with sweet chilly sauce topped with crushed peanut, red onion, tomato and coriander
Plain roti $3.00
Thai stufffed omelet $19.50
- Minced chicken or pork stir fried with chopped mix vegetables stuffed in omelet served with chilli sauce
Chicken nibble (6 pcs) $8.50
- Deep fried marinated chicken nibble served with chef's special sauce

Chicken, Corn & Plum Sauce Quiche
Steak and Kidney
Steak and Cheese Pies
Chicken and Satay
Steak, Cheese
Chicken and Apricot
Mince Pies
Bacon and Eggs Pies

Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Soup, winter offering (v,gf) $15.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Homemade bread, extra serve $7.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Duck liver parfait, Muscovado & onion jam, bread $19.50

Flatbread $8.00
- Garlic and cheese
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Eat your Vegetables $8.00
- Seasonal Selection
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus

Shanghai honey scallops (deep fried) $26.30
Sweet red bean soup $6.30 / $10.50 / $14.70
- small / medium / large
Pork with cashew nuts $18.90
Pig's stomach with pickled vegetables $12.60
Stir fried fish fillet with seasonal vegetables $21.00
Honey soy chicken $12.00 / $22.00
- half / whole
Deep fried wontons $7.00
Deep fried tofu with eight combintation meats with vegetables $23.10

Ham (Ham, Caramelised Onion and Basil Pesto)
Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Garlic bread (herbs, garlic butter) $5.00
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Margerita (cheese, basil leaves)
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Nachos (corn chips, beans, cheese, sour cream) $9.00
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)

Seafood basket $10.00
- assortment of seafood snacks bites and chips
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Beef nacho $10.00
- Served with sour cream
Chips S$4/L$6
- Served with sauce and aioli
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce