Panda Express Restaurant in Christchurch Menu

COLD DISH & ENTREE COLD DISH & ENTREE
  • Seaweed Salad with Soy Sauce $5.00
  • Chef's Special Potato Salad $6.00
  • Chef's Special Side Dish $6.00
  • Shredded Dried Bean Curd Salad $5.00
  • Flavoured Mixed Vegetable Salad $5.00
  • Stewed Beef Shank with Five Spice & Soy Sauce $12.00
  • Sliced Pork Shank with Soy Sauce $12.00
  • Bean Curd Mixed with Chopped Green Onion $5.00
  • Spiced Pork Trotter $5.00
  • Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
  • Boiled Chicken Giblets with Spices $8.00
  • Spicy Broad Bean $6.00
  • Deep Fried Peanuts $4.00
  • Boiled Egg with Soy Sauce $1.00
NOODLES NOODLES
  • Chef's Special Homemade Noodles Soup with Beef Shank $12.00
  • Chef's Special Fried Noodles with Beef $12.00
  • Chef's Special Fried Noodles with Seafood $14.00
  • Homemade Noodles with Tianjing Style Zha Jiang $10.00
  • Homemade Noodles with Tianjing Style Sesame Paste $8.00
  • Homemade Noodles with Tianjing Style Gravy $10.00
DIM SUM DIM SUM
  • Chef's Special Oven Sesame Pancake $1.50
  • Oven Sesame Pancake Stuffed with Stewed Beef $5.00
  • Chef's Special Pancake with Spring Onion $2.00
  • Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
  • Pancake Stuffed with Finely Beef Mince and Onions $5.00
  • Chinese Burger $5.50
  • Fried Bread Stick $1.50
NOODLES NOODLES
  • Tianjing Style Fried Bread Stick with Brown Sugar $3.00
  • Deep Fried Cake Stuffed with Red Bean Paste $4.00
  • Egg Jianbing with Fried Bread Stick $5.00
  • Egg Jianbing with Fried Crispy Piece $5.00
  • Add Extra Egg +$1.00
  • Add Extra Ham +$2.00
  • Add Extra Spiced Beef +$3.00
PORRIDGE AND SOUP PORRIDGE AND SOUP
  • Chef's Special Tofu Jelly with Homemade Gravy $5.00
  • Tianjing Style Shredded Thin Pancake with Gravy $5.50
  • Chef's Special Soybean Milk $2.50
  • Homemade Green Bean Porridge $2.00
MEAL DEAL MEAL DEAL
  • Noodle Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • Dim Sum Meal $3.00
    • add 3 side dishes and a drink to your noodle order
DRINKS DRINKS
  • Chef's Special Soybean Milk $2.50
  • Lotte Mango Juice (240ml) $2.50
  • Dr. Pepper (355ml) $2.50
  • Vitamilk Soy Bean Drink (300ml) $3.00
  • Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
  • Ichitan Organic Green Tea Range (420ml) $3.00
  • Master Kong Ice Tea Range $3.00

Nearby Sample Menus

  • Green beans with garlic $14.00
  • Brisket on Rice $10.00
  • Beef with oyster sauce on rice $10.00
  • Stewed pork on rice $10.00
  • Beef with oyster sauce $15.00
  • Beef with black bean sauce $15.00
  • King prawn with chili sauce (spicy) $25.00
  • Deep fried crispy chicken with chili spicy $17.00
  • Onion Kulcha $3.50
  • Onion Bhajees $4.50
    • Onion fritters slightly spiced
  • Aloo Saag $12.99
    • Potato cooked in cumin and mustard seeds, tomato sauce and spinach
  • Chicken Vindaloo $14.99
    • A powerful curry with onion, tomato, vinegar and coconut and spices
  • Chicken Korma $14.99
    • A delicate creamy curry coconut, cashews and sultanas
  • Goan Fish Curry $15.99
    • Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
  • Mixed Platter $16.00
    • A delicious selection of Bhajees, Regular Chis, 2 Tandoori Chicken, 2 Kiwifruit Lambs, 2 Vegetable Samosa
  • Chicken/Lamb Pasanda $14.99
    • Cooked in fresh cream, youghurt mixed ground cashew and spices and mint
  • Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
  • Fried Eggs $2.00
  • Olives $2.00
  • Mushrooms $3.00
  • Crispy Bacon $3.00
  • Crispy Squid with Chilli Honey Sauce $10.00
  • 150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
  • Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
  • SWEET & SOUR CHICKEN $11.50
  • Pineapple $3.80
  • FRIED NOODLES $6.50
  • PRAWN TOMATOES ON RICE $11.50
  • EXTRA SERVING MEAT $4.80
  • STEAK SATAY SAUCE $11.50
  • CHICKEN & CASHEW NUTS $12.00
  • Fish Bites (doz) $6.50
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • - HERBALISCIOUS GARDEN SALAD
  • - BEETROOT & FETA POWER SALAD
  • STEP ONE - CHOOSE YOUR MAIN:
  • HOT CHIPS $6.00
  • MAIN + SIDE $14.50
  • - SLOW BRAISED HERB & SPICED BEEF
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • All burgers have onions lettuce & sauce
  • MUSHROOM $2.50
  • CHEESE + PINEAPPLE $3.50
  • BACON $3.00
  • CHEESE $2.50
  • DOUBLE MEAT $4.70
  • BACON + EGG $4.00
  • EGG $4.50
  • Thick cut toast w/ strawberry jam $4.80
  • Seaweed salad $4.00
  • Vegetarian pan-fried dumplings $7.00
  • Shredded celery, carrot beancurd salad $5.00
  • Combination braised platter $7.00
    • Your choice of 3 items from our braised food menu excluded of braised beef shank
  • (Bah Geng) Pork thick soup $7.00
    • A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
  • Braised hard-boiled egg $1.00
  • Taiwanese sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
  • Pancakes $18.00
    • light & fluffy pancakes served with grilled banana, bacon & maple syrup
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • The full pot $24.00
    • our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
  • Vegetable salad $19.50
    • roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Wedges $14.50
    • with bacon, cheese, sour cream & sweet chilli
  • Mushrooms Delight $12.90
    • Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce
  • Chutney $2.90
    • (Mint /tamarind / mango/ mixed pickle) - each
  • Nobanno Vegie Platter (for 2) $24.90
    • A combination of vegetable entrees served with salad, tamarind chutney sauce
  • Bazarer Goru $18.90
    • NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
  • Mango Lassi $5.40
  • Gluten Free Naan $5.40
    • Naan bread made with chickpea flour
  • Nobanno aromatic crab $13.90
    • Crab meat cooked in specialty coconut, tomato and spiced sauce and served in Potato pocket
  • Nobanno Mix Biryani $25.90
    • Aromatic rice cooked with a combination of meat, seafood and vegetables together with cashew nuts and raisins
  • 25.Hot and spicy crab POA
  • 35.Prawn ball with seasonal vegetables $20.00
  • 18.Chinese mushroom and beat soup $5.00
  • 15.Chicken and corn soup $5.00
  • 36.Sweet and sour fried whole prawn $22.00
  • 17.Mixed seafood and tofu soup $5.00
  • 21.Sliced abalone on lettuce POA
  • 16.Fish maw soup $5.00
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Crème Brûlée $15.00
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Breads and House Dips n/a
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Parmentier Soep $12.50
    • Tomato soup - Or w meatballs $15.80
  • Brusselse Waffles $12.90
    • Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
  • Sides
  • Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
    • Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
  • Caesar Salade $22.70
    • + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
  • Belgian Cabbage $7.00
  • Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
  • Pot Au Chocolat $13.50
    • Chocolate fondant served warm w berry compote and vanilla bean ice cream
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Nachos & Sour Cream $6.50
  • Chicken Nugget & fries $7.00
  • Fish Bites & fries $7.00
  • Seafood Basket $12.50
  • Toasties $3.50
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
  • Available until 2:30pm
Panda Express Restaurant

Panda Express Restaurant

location

Address

101 Riccarton Road, Riccarton, Christchurch, 8041, New Zealand

phone

Phone

03430231

clock

Opened hours

Mon 9 AM to 2 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 9 PM Sun 9 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Mastercard ,  Visa ,  Cash

Location
101 Riccarton Road, Riccarton, Christchurch, 8041, New Zealand
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