Panda Express Restaurant in Christchurch Menu

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Seaweed Salad with Soy Sauce $5.00
Chef's Special Potato Salad $6.00
Chef's Special Side Dish $6.00
Shredded Dried Bean Curd Salad $5.00
Flavoured Mixed Vegetable Salad $5.00
Stewed Beef Shank with Five Spice & Soy Sauce $12.00
Sliced Pork Shank with Soy Sauce $12.00
Bean Curd Mixed with Chopped Green Onion $5.00
Spiced Pork Trotter $5.00
Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
Boiled Chicken Giblets with Spices $8.00
Spicy Broad Bean $6.00
Deep Fried Peanuts $4.00
Boiled Egg with Soy Sauce $1.00

Chef's Special Homemade Noodles Soup with Beef Shank $12.00
Chef's Special Fried Noodles with Beef $12.00
Chef's Special Fried Noodles with Seafood $14.00
Homemade Noodles with Tianjing Style Zha Jiang $10.00
Homemade Noodles with Tianjing Style Sesame Paste $8.00
Homemade Noodles with Tianjing Style Gravy $10.00

Chef's Special Oven Sesame Pancake $1.50
Oven Sesame Pancake Stuffed with Stewed Beef $5.00
Chef's Special Pancake with Spring Onion $2.00
Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
Pancake Stuffed with Finely Beef Mince and Onions $5.00
Chinese Burger $5.50
Fried Bread Stick $1.50

Tianjing Style Fried Bread Stick with Brown Sugar $3.00
Deep Fried Cake Stuffed with Red Bean Paste $4.00
Egg Jianbing with Fried Bread Stick $5.00
Egg Jianbing with Fried Crispy Piece $5.00
Add Extra Egg +$1.00
Add Extra Ham +$2.00
Add Extra Spiced Beef +$3.00

Chef's Special Tofu Jelly with Homemade Gravy $5.00
Tianjing Style Shredded Thin Pancake with Gravy $5.50
Chef's Special Soybean Milk $2.50
Homemade Green Bean Porridge $2.00

Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order

Chef's Special Soybean Milk $2.50
Lotte Mango Juice (240ml) $2.50
Dr. Pepper (355ml) $2.50
Vitamilk Soy Bean Drink (300ml) $3.00
Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
Ichitan Organic Green Tea Range (420ml) $3.00
Master Kong Ice Tea Range $3.00

Nearby Sample Menus

Cumin battered market fish, salsa mojito, coriander $8
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
Hand hacked guacamole, corn chips $11
Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
Adobo chicken, hand hacked guacamole, pickled mango $8
Bacon, egg & hash brown $8
Spiced cashews & peanuts $5

Kumara $5.20
Scallops (x3) (crumbed) $6.00
Giant Hotdog $3.90
- (with sauce)
Garlic Butter Chips $3.70
Cheese & Pineapple Burger $5.80
- Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
Hoki (battered) $2.60
Spring Roll $3.20
Surf & Turf $10.90
- 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.

Fish bites $12.50
- Served with fries.
Beef fillet – 250 gm $40
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara  and seasonal vegetables topped with a rich brown gravy
Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn

Potato Cake $2.50
Avocado half (seasonal) $3.50
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Creamy Porridge with stewed fruit $13.50
- Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
Tomato Relish $1.00
Irish Pork Sausages $5.00

Grilled Chicken Breast $12.00
- Served with steamed vegetables and mashed potato
Fish and Chips $12.00
Prawn Twisters $12.00
- Sweet chilli sauce.
Popcorn Chicken $15.00
- Marinated in ginger and soy, and Japanese mayonnaise.
Sirloin $36.00
- 300g tender and full of flavour.
Caesar Salad, Garden Salad, or Coleslaw $6.00
Venison Ribs $15.00
- Slow cooked and covered with our sticky BBQ sauce.
Mini Chicken Burger & Chips $12.00

Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
Mushrooms $5.00
Grilled tomato $4.00
Side of seasonal vegetables $6.00
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
-Small $5.00
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce

Wonton noodle soup $12.00
- egg noodles cooked with wontons and bean sprouts
Malaysian-style fried rice (chicken, beef or pork) $15.50
Hot spicy beef $18.00
Fried dumplings $8.50
Cashew nuts, mushrooms, tomato $3.00/each
Chicken & corn soup (S/L) $5.00/$10.00
Prawn curry fried rice or chow mein $18.50
Chicken noodle soup $12.00
- rice noodles cooked with bean sprouts and chicken pieces

Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
Kids Bacon, Scrambled Eggs $11.00
- On toasted ciabatta, tomato sauce
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Banana and Hazelnut Parfait $16.00
- Mascarpone, salt & vinegar sauce, sesame
Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
Chai Porridge $13.50
- Roasted fruit & nut crumble
Risotto $26.00
- Of smoked mushroom, brie, almond
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly

Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
Duck Fat Boulanger Potato $7
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
Risotto $25
- Truffle cauliflower, Parmesan, almonds
Golden battered fish & chips $24
- Tartare, Lemon, salad
Prime Canterbury Beef $39.5
- Fillet 200g

Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.

Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Egg $2.00
Potato hash $4.00
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Mushrooms $4.00
Tomatoes $4.00
Salmon $6.00
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce

Soup of the Day $10.00
- With artisan soup roll
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Garlic Bread $7.50
- With house made confit garlic butter
Fries (GF) $6.00
- With aioli
Seafood Chowder $12.50
- With artisan soup roll

RodCod $4.00
Mushroom $4.00
Chicken $5.00
Chicken Satay $5.50
Gurnard $4.00
Salmon $6.00
Bacon and Egg $4.50
Vegetarian $5.00

Thai Chicken Pie with side Salad $7.50
Bacon Brie Flute $6.50
Steak pie with side Salad $7.50
Assorted mixed daily Sandwiches $4.00
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Sausage Rolls $2.80
Soup (changes Daily) with fresh bread and butter $6.50

Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
French fries with garlic aioli $6.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
All of our eggs are free range and laid in Springfield Canterbury
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00