Panda Express Restaurant in Christchurch Menu

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Seaweed Salad with Soy Sauce $5.00
Chef's Special Potato Salad $6.00
Chef's Special Side Dish $6.00
Shredded Dried Bean Curd Salad $5.00
Flavoured Mixed Vegetable Salad $5.00
Stewed Beef Shank with Five Spice & Soy Sauce $12.00
Sliced Pork Shank with Soy Sauce $12.00
Bean Curd Mixed with Chopped Green Onion $5.00
Spiced Pork Trotter $5.00
Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
Boiled Chicken Giblets with Spices $8.00
Spicy Broad Bean $6.00
Deep Fried Peanuts $4.00
Boiled Egg with Soy Sauce $1.00

Chef's Special Homemade Noodles Soup with Beef Shank $12.00
Chef's Special Fried Noodles with Beef $12.00
Chef's Special Fried Noodles with Seafood $14.00
Homemade Noodles with Tianjing Style Zha Jiang $10.00
Homemade Noodles with Tianjing Style Sesame Paste $8.00
Homemade Noodles with Tianjing Style Gravy $10.00

Chef's Special Oven Sesame Pancake $1.50
Oven Sesame Pancake Stuffed with Stewed Beef $5.00
Chef's Special Pancake with Spring Onion $2.00
Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
Pancake Stuffed with Finely Beef Mince and Onions $5.00
Chinese Burger $5.50
Fried Bread Stick $1.50

Tianjing Style Fried Bread Stick with Brown Sugar $3.00
Deep Fried Cake Stuffed with Red Bean Paste $4.00
Egg Jianbing with Fried Bread Stick $5.00
Egg Jianbing with Fried Crispy Piece $5.00
Add Extra Egg +$1.00
Add Extra Ham +$2.00
Add Extra Spiced Beef +$3.00

Chef's Special Tofu Jelly with Homemade Gravy $5.00
Tianjing Style Shredded Thin Pancake with Gravy $5.50
Chef's Special Soybean Milk $2.50
Homemade Green Bean Porridge $2.00

Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order

Chef's Special Soybean Milk $2.50
Lotte Mango Juice (240ml) $2.50
Dr. Pepper (355ml) $2.50
Vitamilk Soy Bean Drink (300ml) $3.00
Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
Ichitan Organic Green Tea Range (420ml) $3.00
Master Kong Ice Tea Range $3.00

Nearby Sample Menus

2 Hot Dog $16.00
Kumara Chips $4.00
Spicy Wedges $4.00
Steak $5.20
6 Chicken Nuggets $26.00
Plain Donut $2.00
Double Meat $4.20
Tomato $4.20

Tarakihi fillet $5.20
Cod blue fillets $6.90
6 squid rings $5.50
Sausages $2.50
Scaliops $20.00
- DOZEN COOKED
6 mini vegetarian rolls $3.00
Spring rolls $3.50
Patties $2.50

Large Hot Dog / Spring Rolls / Curry Rolls $2.90
Tartare $2.50
Fish $4.50
Kumara Chips Scoop only $4.50
Kids $3.50
Pineapple $4.50
Chicken Nuggets / Squid Rings $0.90
Chicken $6.00

MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.

Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
QUESADILLA SUPREME $9.90
- Meat + 2 salsa
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Grilled Veggies
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
CHIPS + GUACAMOLE $5.50
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
MEAT QUESADILLA $7.90

Fries $6
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
The Classic $9
- Eggs on toast with grilled tomato
Chicken nuggets & chips $9
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Pancake $9
- served maple syrup, ice cream or cream

Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Beer Battered Fries $8.50

Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Sandwiches - Chicken $6.90
Gravy $2.00
Chips $2.90

Coco $9.00
- Waffles with berries, maple & cream
Black bean and corn soft shell tacos served with fries & aioli $25.00
Breakfast Burrito $15.50
- tortilla filled with scrambled egg, havarti cheese & mild chilli beans served with sour cream - add bacon $4.00
Chunky Monkey $34.00
- Texan rubbed 300g sirloin Barbeque bacon sauce
Steak Odyssey $19.00
- Open steak sandwich with lettuce, fried egg, roasted field mushrooms, mustard & battered onion rings served with fries
Hollandaise $3.00
Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
The Silverback Stack $16.00
- with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise

The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli

Goan fish curry
- Fish cooked in coconut milk, mustard seeds, almond paste & spices.
Chicken biryani $16.99
Sweet mango chutney (mild) or mix pickle $3.00
Chicken jhal frezi /lamb/beef/prawn/fish
- Choice of your meat cooked in vegetable, onions, green pepper and tomatoes.
Chilly paneer $15.50
Tandoori roti $2.50
- Traditional plain unleavened bread.
Lamb biryani $16.99
-Full $17.99

(GF) gluten free (V) Vegeterian
Toasted parmesan garlic bread (V) $14
Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
Taco of the moment $19
- Please ask the staff about the daily flavour addition
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
Aikmans Cheese Burger $23
- Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.

Steamed Coconut Rice $6
Kri Spee Porn (King Prawns 3) $18
Japanese Omelette $12
Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
Orange-Scented Scallops (4Pieces) $18
Ten Ta Kool (Squid) $16
Sweet/Sour Pickled Cucumber $8
Cori Frower (Caulifower Cheese) $12

Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
House baked ciabatta, balsamic butter $7.00
Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
Almonds roasted and spiced $7.00
200 gms Canterbury Angus grass fed fillet $36.00
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Fries, smoked paprika mayo $7.00

Hummus $3.00
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
- Tomato and mozzarella $7.50
Mayonnaise $2.50
Fries $6.50
Eggs on Toast $8.50
- Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
Brioche $4.50