Panda Express Restaurant in Christchurch Menu

Tikin xik-grilled market fish,squid and prawns, melon salad $28
Braised beef, quesillo, oregano mushrooms quesadilla $15
Chilli black beans, jalapeno salsa $7
‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
Spiced cashews & peanuts $5
Crispy fried potato skins, jalapeno queso fundido $11
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato

Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must of garlic lovers. Served on a steamy hot plate.
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Vietnamese Salad $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Roti and Peanut Sauce $7.00
Seafood $21.50
Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
Chicken, Beef, Pork or Vegetables & Tofu $19.90

Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Selection of assorted breads & spreads $10.50
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
Butterscotch & Baileys cheesecake with Chantilly cream $12.50
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
Assorted NZ cheeses with fruit and nuts $20.50
Herb & garlic bread $5.50

SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)

All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo

Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50

Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
Add Tiger Prawns 4 (gf) $34.50
Platter to share $32.50
- Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
Moroccan spiced roast pumpkin $6.00
Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney

Confit garlic & thyme baby potato $5
Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
Popcorn $4
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers

The Roast
- Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
Veggie Mama $18 Med / $21 Lge
- Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
Spicy Lamb
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
Italian Flat Bread $8.00
- With olives, herbs and parmesan
Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Souvlaki - Chicken or Lamb
- Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
Cajun Chicken $18.00
- Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
Tricolore $18 Med / $21 Lge
- Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan

Tarzan $16.00
- Angus primate beef & belly bacon burger with lettuce, cheese & bourbon barbeque sauce served with monkey tail fries
Queen Caesar $16.00
- with grilled chicken, bacon, cos lettuce, parmesan & croutons dressed with caper mayonnaise & topped with a soft poached egg - add Anchovies $4.00
All eggs are free range.
Queen Caesar $20.00
- With grilled chicken, belly bacon, cos lettuce, parmesan & croutons with a caper mayo finished with a soft poached egg
Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips
Nachos $9.00
- Kids nachos with mild beef & beans, cheese & sour cream
Bacon and mushroom penne pasta in a creme fraiche sauce $25.00
Ape Fish POA
- Pan fried fish lemon & herb butter sauce

Pork Vindaloo $19.50
- Goan delicacy feisty and furious
Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Lentil staple with fresh spinach and tomato
Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
Sweet mango chutney $3.50
- Fresh mango of course – delish
Mince Naan $5.50
- Lamb mince stuffed bread
Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour
Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious

Lamb:
Falafel (vegetarian):
Turkish delight 2 for $1.00
Large: $22.00
Khoresht-e Qeymeh One size: $17.00
- (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
Combination with Mushroom: $1.50 extra
Regular: $19.00
Small: $8.00

Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Breads and House Dips n/a
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup

Basket fries $4.50
- w Tom sauce or aioli
Toasties $3.50
Seafood Basket $12.50
Nachos & Sour Cream $6.50
Fish Bites & fries $7.00
Chicken Nugget & fries $7.00
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil

Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
All of our eggs are free range and laid in Springfield Canterbury
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Available until 2:30pm

Panda Express Restaurant in Christchurch Menu

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Panda Express Restaurant

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101 Riccarton Road, Riccarton, Christchurch, 8041, New Zealand

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