Address
101 Riccarton Road, Riccarton, Christchurch, 8041, New Zealand
Panda Express Restaurant in Christchurch Menu
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COLD DISH & ENTREE- Seaweed Salad with Soy Sauce $5.00
- Chef's Special Potato Salad $6.00
- Chef's Special Side Dish $6.00
- Shredded Dried Bean Curd Salad $5.00
- Flavoured Mixed Vegetable Salad $5.00
- Stewed Beef Shank with Five Spice & Soy Sauce $12.00
- Sliced Pork Shank with Soy Sauce $12.00
- Bean Curd Mixed with Chopped Green Onion $5.00
- Spiced Pork Trotter $5.00
- Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
- Boiled Chicken Giblets with Spices $8.00
- Spicy Broad Bean $6.00
- Deep Fried Peanuts $4.00
- Boiled Egg with Soy Sauce $1.00
NOODLES- Chef's Special Homemade Noodles Soup with Beef Shank $12.00
- Chef's Special Fried Noodles with Beef $12.00
- Chef's Special Fried Noodles with Seafood $14.00
- Homemade Noodles with Tianjing Style Zha Jiang $10.00
- Homemade Noodles with Tianjing Style Sesame Paste $8.00
- Homemade Noodles with Tianjing Style Gravy $10.00
DIM SUM- Chef's Special Oven Sesame Pancake $1.50
- Oven Sesame Pancake Stuffed with Stewed Beef $5.00
- Chef's Special Pancake with Spring Onion $2.00
- Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
- Pancake Stuffed with Finely Beef Mince and Onions $5.00
- Chinese Burger $5.50
- Fried Bread Stick $1.50
NOODLES- Tianjing Style Fried Bread Stick with Brown Sugar $3.00
- Deep Fried Cake Stuffed with Red Bean Paste $4.00
- Egg Jianbing with Fried Bread Stick $5.00
- Egg Jianbing with Fried Crispy Piece $5.00
- Add Extra Egg +$1.00
- Add Extra Ham +$2.00
- Add Extra Spiced Beef +$3.00
PORRIDGE AND SOUP- Chef's Special Tofu Jelly with Homemade Gravy $5.00
- Tianjing Style Shredded Thin Pancake with Gravy $5.50
- Chef's Special Soybean Milk $2.50
- Homemade Green Bean Porridge $2.00
MEAL DEAL-
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
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Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
DRINKS- Chef's Special Soybean Milk $2.50
- Lotte Mango Juice (240ml) $2.50
- Dr. Pepper (355ml) $2.50
- Vitamilk Soy Bean Drink (300ml) $3.00
- Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
- Ichitan Organic Green Tea Range (420ml) $3.00
- Master Kong Ice Tea Range $3.00
Nearby Sample Menus
-
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
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Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
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Garlic Bread $9
- slices of baguette with lashings of garlic butter
-
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
-
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
-
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
-
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
- Seafood chowder $13.50
- Moroccan meatball with tomato and oregano sauce $18.00
- Chickpea & pumpkin Salad Med $7.50 Large $10.00
- Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
- Preserved lemon chicken with coriander & olives $12.50
- Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
- Sticky Date and Toffee Pudding $7.90
- Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
-
Steak Oyster Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables and oyster sauce in gravy
-
Set Menu for 3-4 people $32.50
- Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce
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Roast Pork Tomato on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and tomatoes in gravy on fried rice
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Pork Mushrooms on Fried Rice $11.00
- Sliced pork with seasonal vegetables and mushrooms in gravy on fried rice
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New Town Fried Rice (Combination) $11.50
- Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
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Satay Prawns $13.00
- Prawns with seasonal vegetables, pineapple and tomato in satay peanut sauce
- Mushrooms / Pineapple / Tomato $2.50
-
Steak Fried Rice $9.50
- Sliced steak, onions, peas, egg and fried rice
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Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
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The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
-
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
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Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
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Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
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Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
- Roast Pork Tomatoes on Rice $11.00
- Pork Foo Young $9.50
- Bami Goreng (Noodles) $11.00
- Pineapple $2.50
- Extra Serving of Meat $3.00
- Mushrooms $2.50
- Steak Foo Young $9.50
- Steak Curry on Rice $9.50
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Chicken Mughlai $14.90
- Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
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Aloo Paratha $4.00
- Naan bread stuffed with spicy mashed potatoes
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Lamb/Beef Masala $14.90
- Tender pieces of lamb or beef cooked in a special tandoori sauce flavoured with Indian herbs and spices along with onion, tomato and capsicum
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Chicken Kadhai $14.90
- Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy
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Lamb Vindaloo $12.00
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
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Chicken/Lamb Jalfrezi $14.90
- Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy
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Lamb Rogan Josh $12.00
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
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Potato Pakoras $5.00
- Potato slices battered in mildly spiced chickpea flour & deep fried
- Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
- Chillingworth Slaw w Peanuts $9.00
- Pumpkin, Chick Pea & Rocket Salad $9.00
- Chicken Breast, Potato Gratin, Bearnaise $29.00
- Lemon Pepper Squid, Aioli $14.00
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Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Broccoli & Garlic Almonds $9.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
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HOT CHICKEN SANDWICH $19.50
- chipotle mayo, bacon, avocado, fries
- HAWAIIAN PIZZA
- FRESHLY MADE IN HOUSE
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PLATTERS TO SHARE $22.00
- samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
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ROASTED KUMARA/ PUMPKIN $22.00
- cashew nuts, green salad, feta, honey dressing
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LEMON CRUSTED FISH $13.50
- preserved lemons, capers
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BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
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EGGS BENEDICT $18.00
- bacon, homemade hollandaise
- Polenta fries with mayo $8.00
- Lamb Dan Dan noodles, spicy crushed peanuts $21.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
- Asian slaw salad $8.00
- French fries with aioli & ketchup $8.00
- Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- All served with a bowl of rice N/A
- Salted Peppered Chicken $11.00
- Deep fried Chicken with Honey $11.00
- All served with a bowl of rice N/A
- Porkballs & Vegetables Soup $5.00
- Chicken & Vegetables $11.00
- Beef with Chilli Szechuan Sauce $10.00
- Satay Chicken Kebabs - 4pcs $8.00
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Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
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Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
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Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
- Tomatoes $4.00
- Egg $2.00
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Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
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Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
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Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
- Hash browns $4.00
- Garlic pita bread with queso blanco cheese dip $9.00
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Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips - add Chicken $4.00
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Chocolate Monkey Banana Split $12.50
- Deep fried banana, warm chocolate sauce, brownie bits & jersey caramels, served with ice cream & topped with cream
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Warm Sticky Date Pudding $12.50
- Rich date pudding covered with butterscotch sauce & ice cream
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Soft shell taco duo $12.00
- Black bean, corn and jalapeno, rocket & field mushroom
- Wilted spinach $3.00
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Queen Caesar $16.00
- with grilled chicken, bacon, cos lettuce, parmesan & croutons dressed with caper mayonnaise & topped with a soft poached egg - add Anchovies $4.00
- Steak & Mushroom
- Stuff Sausage $2.20
- Lamb & Cheese Pie
- Mince & Cheese
- Steak Pie
- Lamb Pie
- Savouries $1.60
- Steak & Cheese
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Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
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Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
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Pasta of the Day $15.00
- Winter only
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Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
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Fries $5.50
- Served with our own Aioli & Tomato Sauce
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Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
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Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- French fries with garlic aioli $6.00
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Fresh fruit salad with toasted granola and yogurt $5.50
Panda Express Restaurant
Phone
03430231
Opened hours
Mon 9 AM to 2 PM
Tue 9 AM to 9 PM
Wed 9 AM to 9 PM
Thu 9 AM to 9 PM
Fri 9 AM to 9 PM
Sat 9 AM to 9 PM
Sun 9 AM to 9 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Mastercard , Visa , Cash
101 Riccarton Road, Riccarton, Christchurch, 8041, New Zealand
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