Panda Express Restaurant in Christchurch Menu

Side Salads
GF pasta available for some dishes
Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
Marinated olives (GF) (V) $10.00
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00

Blue Cod with hot and spicy sauce $30.00
Oxlips with chili sauce $12.00
Noodles with Beijing soybean paste
Shredded pork with coriander $17.00
Kelp with vinegar and garlic $6.00
Tofu with mixed seafood $15.00
Squid with Ginger and spring onion $15.00
Fried Spicy king prawn with special powder spicy $25.00

PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
Soup of the Day $12.50 / $16.50
- check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
Chicken 'N' Gravy Buttie $19.50
- roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
Fish Finger Burger $10.00
- crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
Spinach & Mushroom $19.00

Spinach and ricotta roll $6.90
Museli with natural yoghurt $6.90
Paninis $9.90
- Chicken, Cranberry and Brie
Double Chocolate mousse $5.90
Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
- for 1 person / for 2 person
Cakes from $6.40
- Assorted Selection
B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
- Served on lightly toasted Turkish bread

Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
Pulled Pork Carnitas $14.10
Chargrilled Chicken A La Brasa $12.00
Nachos
Slow Roasted Beef Barbacoa $14.40
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Fajita Veggies with Guac $9.90

Steak Black Bean Sauce $11.00
Prawn Fried Rice $11.00
Pork with Cashew Nuts $12.00
Roast Pork Foo Young $10.50
Pork Chow Mein $9.50
Chicken Satay on Rice $11.00
Chicken with Cashew Nuts $12.00
Steak Oyster Sauce $11.00

Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Chillingworth Slaw w Peanuts $9.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Chefs Vegetarian Dish $27.00
- Available upon request
Cheese from the Canterbury Cheese Monger with condiments $21.00
Chicken Breast, Potato Gratin, Bearnaise $29.00
Chicken Liver Pate, Pickled Pear, Toast $17.00

Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
●Corn chips
-Kid quesadilla $5.50
-Corn chips $3.50
Beef Barbacoa
- marinated in our signature smoked chipotle adobo sauce and braised overnight
Tacos $12.90
- 3 hard tacos
Salsa(Mild, hot mango, corn)
Chips + salsa $4.50

Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Lunch Special N/A
- Please ask our friendly staff for more details.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.

Steamed rice $4.00
Ice cream sundae (GF) $10.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Asian slaw salad $8.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00

GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
FREE RANGE EGGS $2.00
STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
PULLED PORK $11.50
- Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
Extra Filling $2.00
PANCAKES $17.50
- Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole

CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint

Mini Feast $9.90
- 2 pieces of chicken, 1 reg, chips & 1 reg. drink
Hot ‘n’ Spicy
- Mozzarella, Capsicum, Caramelized Onion, Jalapenos, Garlic Butter, Ginger, Chunky Sauce, Spicy Sauce
Apricot Chicken
- Mozzarella,Pizza Sauce, Tender Chicken, Red Onion, Capsicum, Dried Apricot, Fresh Apricot, Apricot Sauce
Bargain Box $20.00
- 6 pieces of chicken, 1 reg. chips & 1 reg. drink
Pizza Combo $9.99
- Small pizza, reg, chips & drink
Kiwi Roast
- Mozzarella,Pizza Sauce, Roasted Lamb, Pumpkin, Potato, Veggies, Red Onion, Tomato, Minted Sauce
Wild Venison
- Mozzarella,Pizza Sauce,Venison,Capsicum,Olives,Feta, Roasted Pumpkin,Plum Sauce
Butter Chicken
- Mozzarella, Pizza Sauce, Marinated Chicken, Red Onion, Spinach, Fresh Tomato, Capsicum, Butter Chicken Sauce

Hot Ginger Tonic $3.90
Flat White $4.30
Sausage $4.20
Long Black $3.50
Paninis - Olive and feta tomato and pesto $9.20
Macchiato espresso, long $3.50
Phoenix $4.00
Mochaccino - large cup $5.30

Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
-Combo $10.00
-Combo $10.00
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.

Panda Express Restaurant in Christchurch Menu

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Panda Express Restaurant

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101 Riccarton Road, Riccarton, Christchurch, 8041, New Zealand

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