Address
101 Riccarton Road, Riccarton, Christchurch, 8041, New Zealand
Panda Express Restaurant in Christchurch Menu
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COLD DISH & ENTREE- Seaweed Salad with Soy Sauce $5.00
- Chef's Special Potato Salad $6.00
- Chef's Special Side Dish $6.00
- Shredded Dried Bean Curd Salad $5.00
- Flavoured Mixed Vegetable Salad $5.00
- Stewed Beef Shank with Five Spice & Soy Sauce $12.00
- Sliced Pork Shank with Soy Sauce $12.00
- Bean Curd Mixed with Chopped Green Onion $5.00
- Spiced Pork Trotter $5.00
- Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
- Boiled Chicken Giblets with Spices $8.00
- Spicy Broad Bean $6.00
- Deep Fried Peanuts $4.00
- Boiled Egg with Soy Sauce $1.00
NOODLES- Chef's Special Homemade Noodles Soup with Beef Shank $12.00
- Chef's Special Fried Noodles with Beef $12.00
- Chef's Special Fried Noodles with Seafood $14.00
- Homemade Noodles with Tianjing Style Zha Jiang $10.00
- Homemade Noodles with Tianjing Style Sesame Paste $8.00
- Homemade Noodles with Tianjing Style Gravy $10.00
DIM SUM- Chef's Special Oven Sesame Pancake $1.50
- Oven Sesame Pancake Stuffed with Stewed Beef $5.00
- Chef's Special Pancake with Spring Onion $2.00
- Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
- Pancake Stuffed with Finely Beef Mince and Onions $5.00
- Chinese Burger $5.50
- Fried Bread Stick $1.50
NOODLES- Tianjing Style Fried Bread Stick with Brown Sugar $3.00
- Deep Fried Cake Stuffed with Red Bean Paste $4.00
- Egg Jianbing with Fried Bread Stick $5.00
- Egg Jianbing with Fried Crispy Piece $5.00
- Add Extra Egg +$1.00
- Add Extra Ham +$2.00
- Add Extra Spiced Beef +$3.00
PORRIDGE AND SOUP- Chef's Special Tofu Jelly with Homemade Gravy $5.00
- Tianjing Style Shredded Thin Pancake with Gravy $5.50
- Chef's Special Soybean Milk $2.50
- Homemade Green Bean Porridge $2.00
MEAL DEAL-
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
-
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
DRINKS- Chef's Special Soybean Milk $2.50
- Lotte Mango Juice (240ml) $2.50
- Dr. Pepper (355ml) $2.50
- Vitamilk Soy Bean Drink (300ml) $3.00
- Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
- Ichitan Organic Green Tea Range (420ml) $3.00
- Master Kong Ice Tea Range $3.00
Nearby Sample Menus
-
3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
- Pic's Peanut Butter & Jam $9.00
- Caramel & Banana $9.00
- Whipped Cream $1.00
- Caramelised Onions $2.00
- Lemon & Sugar $7.00
-
3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
-
Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
- Scallop skewer $8.00
- Asparagus & bearnaise $7.00
- Warmed mammoth olives, shaved parmesan $11.00
-
Charcuterie board $34.00
- meats, cheeses, pickles, pate & rillettes
-
Vege burger $17.00
- spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
-
Canterbury Lamb $45.00
- World Famous In New Zealand 4 point rack
-
Caesar salad $20.00
- Yes it has anchovies!
- House hash brown $7.00
-
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
-
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
-
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
-
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
-
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
-
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
-
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
-
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
-
Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
- shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato
-
Green Salad $7.00
- Mixed lettuce leaves served with a dressing.
-
The Anti-Pasto $29.50
- Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
-
Mexican S $11.50/ M $17.00/ L $28.50
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
-
Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
-
Hawaiian Pizza S$10.50/ M $16.00 /L $27.50
- A favourite with the all the family. Lashings of ham and pineapple.
-
Garlic and Chilli Prawn $29.50
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
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Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
- Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
- Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
-
Claypot Coconut Rice
- Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
-
Claypot Tofu
- Fresh tofu with baby corn and mushroom in claypot
- Honey Wedge and Soysage Salad $12 Reg / $18 Lge
- Vegetarian Kebabs $4.50
- Crispy Red Roast and Veggy $12 Reg / $18 Lge
-
Hotplate Honey Lemon Rolls $16 Small / $24 Large
- Crispy rolls with honey lemon and veggy on steamy hotplate
-
Pulled Pork Baguette & Curly Fries $12.50
- Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
- Smoked Chipotle Slaw $6.50
-
Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
- 1/8 pound $18.50
-
Tempura Soft Shell Crab $17.50
- W chilli, pickled ginger & wasabi mayonnaise
- Per 500g scoop $14.50
-
Marshmallow Snowman $8.00
- Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
-
Eton Mess $12.50
- Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
- -21+ $6.20 pp
- Includes: Butter Sachets
- -11 $9.00 pp
- Sushi $45.00
- Assorted Muffins and Scones cut into bite sizes
- Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
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Large Club Sandwich Platter $35.50
- 32 pieces
- -Curry Chicken and Mushroom
- Green salad with Balsamic (gf) (v) $6.00
-
Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
-
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
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Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
-
Mushroom & Sweet Pea Risotto (v)(gf) $4.50
- Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
- Fresh seasonal vegetables (gf) (v) $6.00
-
Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
-
Dessert of the Day $13.50
- wait staff will advise
-
Combo it! add $5
- Tator Tots + a Handle of Iced Tea
-
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
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Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
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Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
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Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
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Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
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Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
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Steak Fingers $14
- Spiced Cream Gravy
-
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
-
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
-
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
- Olive Bread $5.50
-
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
-
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
- Greek Bread $3.70
- Marinated Olives (large) $6.50
-
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
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Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
-
Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
-
Ice cream of the week $8
- house made ice cream, flavours change regularly
-
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
- Extra bread/crackers for 2 $4
- Green beans, asparagus, parmesan & green onion mayo $8
-
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
-
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
-
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
-
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
-
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
-
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
- Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
- Singaporean fried rice noodles $18.00
- Plain egg fried rice $10.00
- Pork dumpling soup $16.00
- Large bowl of steamed rice $6.00
- Chicken & corn soup (small/ large) $6.00/ $15.00
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Deep fried pork wontons $7.00
- 5pcs
- Seasonal greens in broth $15.00
-
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Toasties $3.50
-
Basket fries $4.50
- w Tom sauce or aioli
- Seafood Basket $12.50
- Fish Bites & fries $7.00
- Nachos & Sour Cream $6.50
- Chicken Nugget & fries $7.00
- LAMB MADRAS $10.00
- ALOO MUTTER $7.00
- Chicken Tikka $2.00
- CHICKEN WINGS $1.50
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- Seek Kebab Wrap $6.00
- BUTTER CHICKEN $10.00
Panda Express Restaurant
Phone
03430231
Opened hours
Mon 9 AM to 2 PM
Tue 9 AM to 9 PM
Wed 9 AM to 9 PM
Thu 9 AM to 9 PM
Fri 9 AM to 9 PM
Sat 9 AM to 9 PM
Sun 9 AM to 9 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Mastercard , Visa , Cash
101 Riccarton Road, Riccarton, Christchurch, 8041, New Zealand
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- Christchurch Chinese Menus
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