Panda Express Restaurant in Christchurch Menu

COLD DISH & ENTREE COLD DISH & ENTREE
  • Seaweed Salad with Soy Sauce $5.00
  • Chef's Special Potato Salad $6.00
  • Chef's Special Side Dish $6.00
  • Shredded Dried Bean Curd Salad $5.00
  • Flavoured Mixed Vegetable Salad $5.00
  • Stewed Beef Shank with Five Spice & Soy Sauce $12.00
  • Sliced Pork Shank with Soy Sauce $12.00
  • Bean Curd Mixed with Chopped Green Onion $5.00
  • Spiced Pork Trotter $5.00
  • Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
  • Boiled Chicken Giblets with Spices $8.00
  • Spicy Broad Bean $6.00
  • Deep Fried Peanuts $4.00
  • Boiled Egg with Soy Sauce $1.00
NOODLES NOODLES
  • Chef's Special Homemade Noodles Soup with Beef Shank $12.00
  • Chef's Special Fried Noodles with Beef $12.00
  • Chef's Special Fried Noodles with Seafood $14.00
  • Homemade Noodles with Tianjing Style Zha Jiang $10.00
  • Homemade Noodles with Tianjing Style Sesame Paste $8.00
  • Homemade Noodles with Tianjing Style Gravy $10.00
DIM SUM DIM SUM
  • Chef's Special Oven Sesame Pancake $1.50
  • Oven Sesame Pancake Stuffed with Stewed Beef $5.00
  • Chef's Special Pancake with Spring Onion $2.00
  • Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
  • Pancake Stuffed with Finely Beef Mince and Onions $5.00
  • Chinese Burger $5.50
  • Fried Bread Stick $1.50
NOODLES NOODLES
  • Tianjing Style Fried Bread Stick with Brown Sugar $3.00
  • Deep Fried Cake Stuffed with Red Bean Paste $4.00
  • Egg Jianbing with Fried Bread Stick $5.00
  • Egg Jianbing with Fried Crispy Piece $5.00
  • Add Extra Egg +$1.00
  • Add Extra Ham +$2.00
  • Add Extra Spiced Beef +$3.00
PORRIDGE AND SOUP PORRIDGE AND SOUP
  • Chef's Special Tofu Jelly with Homemade Gravy $5.00
  • Tianjing Style Shredded Thin Pancake with Gravy $5.50
  • Chef's Special Soybean Milk $2.50
  • Homemade Green Bean Porridge $2.00
MEAL DEAL MEAL DEAL
  • Noodle Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • Dim Sum Meal $3.00
    • add 3 side dishes and a drink to your noodle order
DRINKS DRINKS
  • Chef's Special Soybean Milk $2.50
  • Lotte Mango Juice (240ml) $2.50
  • Dr. Pepper (355ml) $2.50
  • Vitamilk Soy Bean Drink (300ml) $3.00
  • Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
  • Ichitan Organic Green Tea Range (420ml) $3.00
  • Master Kong Ice Tea Range $3.00

Nearby Sample Menus

  • -Cordeiro
    • Lamb leg, marinated
  • Tuesday to Sunday Dinner from 5:00pm
  • -Linguiça
    • Homemade sausage
  • -Lombo de Porco
    • Tender pork loin
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • 4 braised lamb croquettes $ 14.00
    • mint sauce, aioli
  • Truffled fried egg $4.50
  • Continental selection $25.00
    • cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
  • Flatbread $11.00
    • sundried tomato & roquette
  • Waitoa free range chicken supreme $36.00
    • chorizo & pea risotto, salsa roja
  • Hereford Prime $35.00
    • 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin 200g
  • Roast beets & goats cheese $7.00
  • Wakanui $46.00
    • 30 Day Aged, Grain Finished, South Canterbury sirloin 300g
  • Shredded potatoes(stir fry, spicy hot and sour, vinegar) $6.00
  • Fried Spicy king prawn with special powder spicy $25.00
  • Combination meat and vegetables fried rice $11.00
  • Chicken with curry sauce $17.00
  • Steam fish with soy sauce blue cod $30.00
  • Steam Rice Medium $5.00
  • Pickled Chinese cabbage and lamb on noodle
  • Beef with cumin and chili(spicy) $16.00
  • KECHUMBER $4.00
    • Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
  • PANEER KULCHA $6.00
    • Fillet bread stuffed with grated cheese and spices.
  • CHICKEN KORMA $20.00
    • Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
  • CHICKEN ACHARI $20.00
    • Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
  • BANANA AND COCONUT $4.00
  • CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
    • Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
  • LAMB MADRAS $22.00
    • Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
  • GOA PRAWNS $23.00
    • A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
  • -Bacon And Avocado $11.20
  • -Gluten Free Options Available
  • -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
  • Banana $2.10
  • -Eggs Florentine $17.70
    • Spinach
  • Sunday 7.30am - 2pm
  • Ham / Salami $4.20
  • Seasoned wedges $9.00
  • Corn chips and dips $8.00
    • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
  • Cheese fries $7.00
    • Potato fries with warm cheese sauce, salsa and sour cream
  • Nacho $17.00
    • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
  • Spicy re fried beans $4.00
  • Guacamole $3.00
  • Beef sliders 2 $9.00
    • Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
  • Steak Fried rice $12.00
  • Vegetarian on Noodles $11.00
  • Lemon Blue Cod $13.50
  • Prawn Chop Suey $13.50
  • Steak tomato on rice $12.00
  • Prawn Cashew Nut on Rice $14.50
  • Nasi Goring (Hot Rice) $12.50
  • Steak Curry on rice $12.00
  • Salmon Nigiri (GF 6PC) $9.20
  • -Brown Rice $0.50
  • Teriyaki Chicken Dragon Roll (GF 8PC) $9.90
  • -Regular $8.90
  • Squid Ball $4.00
    • Deep Fried Squid Ball, Serve With Japanese Mayo
  • - Large $8.90
  • Crazy Crispy 34 PCS - $55.00
    • 8 pcs Crispy Prawn 8 pcs Crispy Chicken lettuce 8 pcs Crispy Chicken Avocado California Roll 10 pcs Karaage Fried Chicken
  • -Small $5.90
  • Chicken/Lamb Kadai $15.50
    • Cooked in onion based thick gravy, capsicum, onion, tomato and spices
  • Fish Madrasi $15.99
    • A South Indian curry, coconut, mustard seeds curry leaves and spices
  • Chicken/Lamb Muglai $15.50
    • Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
  • Mixed Platter $16.00
    • A delicious selection of Bhajees, Regular Chis, 2 Tandoori Chicken, 2 Kiwifruit Lambs, 2 Vegetable Samosa
  • Chicken/Lamb Do-Payaza $14.99
    • Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy
  • Kiwifruit Lamb $8.90
    • Minced lamb with kiwifruit and special Indian spices and herbs
  • Cheese & Garlic Naan $4.50
  • Vegetable Samosa (2 Pcs) $5.00
    • Wholesome vegetables in a mild sauce, encased in crispy tasty pastry
  • Extra Meat $5.00
  • Beef Gravy on Rice $9.00
  • Shrimps Pan Fried Egg on Rice $10.00
  • Soy Sauce Chicken on Rice $10.00
  • Roast Pork Pan Fried Egg on Rice $10.00
  • HongKong Style fried Rice $10.00
  • Vegetarian Soup Noodle $8.50
  • Pork & Pickle Cabbage with Vermicelli $9.00
  • RICE BALLS $4.00 each
    • your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • CHICKEN ON RICE
    • our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
  • DOUBLE AVOCADO CHICKEN
    • the avocado is doubled in this monber to accompany our teriyaki chicken
  • EXEC LUNCH BOX 01 $12.00
    • create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Cheese & Garlic: $12.00
    • With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • Pizza Burger $14.00
    • Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • BBQ Pulled Beef Sandwich $15.00
    • Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
  • GF. Caesar Salad $14.00
    • Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
  • Chicken & Apricot: $13.50
    • Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
  • The Miller Burger $14.00
    • The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Beef nacho $10.00
    • Served with sour cream
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • Combination $17
  • Piroshkies
  • Falafel R $8 / L $10
  • All our rice dishes are served on a bed of Persian rice
  • Lamb/Chicken $14
  • R= Regular / L= Large
  • Bread and Dips $10.00
    • Good Honest Products breads served with house dips
  • Matchamisu $32.00
    • Green tea mint and chocolate tiramisu
  • Toast (2 pieces with spreads) $5.00
  • Garlic Bread and Marinated Olives $9.00
    • Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
  • Soup of the Day $9.50
    • Pierside’s own wholesome soup served with Chef’s choice of bread
  • Hash Browns (3 pieces) $4.00
  • Akaroa Salmon $35.00
    • Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
  • Bacon (2 pieces) $4.50
Panda Express Restaurant

Panda Express Restaurant

location

Address

101 Riccarton Road, Riccarton, Christchurch, 8041, New Zealand

phone

Phone

03430231

clock

Opened hours

Mon 9 AM to 2 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 9 PM Sun 9 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Mastercard ,  Visa ,  Cash

Location
101 Riccarton Road, Riccarton, Christchurch, 8041, New Zealand
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