Papamoa Domain Takeaways in Bay of Plenty Menu

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Papamoa Domain Takeaways in Bay of Plenty has no menu available, but can choose from many other options such as Wood-Fired Pizza Bread or Wood-Fired Pizza Bread from Nomad. Vultures' Lane offers many options including Hand Cut Fries and Onion Rings. A Taste Of Orient includes a wide range like Prawn fried rice or Bacon with egg, chips, salad. Whole Chicken and - On its own from . Nando's offers Mount Albert BBQ Noodle House and Roast Pork on Rice.

Nearby Sample Menus

Naan $2.50
Cheese chilli (med or hot) $12.00
- Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
Chicken manchurian $14.00
- Boneless diced chicken deep fried with cornflour and spices, finished in a thick garlic sauce
Karahi paneer (med or hot) $12.00
- Cubed cottage cheese cooked in thick spicy tomato gravy and finished capsicums and onions
Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
- Boneless meat cooked in a spinach with indian herbs
Vegetable biryani $12.00
- Rice cooked with vegetables, herbs and spices
Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
- indian style curry garnished with almonds and cashew nuts
Masala (lamb or beef)(med-hot) $14.00
- Succulent meat cooked in spicy gravy with green peppers

Eye Fillet, Garlic Roasted Spuds, Bacon & Mushroom Sauce $33.00
Fries & Aioli $7.50
Fresh Fish, Crispy Prawns, Mussel Cakes, Paprika Butter Sauce $33.00
Korean Pork Fillet, Daikon & Apple Slaw, Ponzu $33.00
Coconut Marinated Fresh Fish, Garlic Bread $15.50
Dessert Taste Plate $16.50
Garden Salad $7.50
Twice Cooked Duck, Kumara Mash, Broccolini, Blueberry Jus $32.50

Lamb $14.00
Large Falafel (Veg) $11.50
Large Lamb $13.00
Chicken $16.50
Small Falafel (Veg) $12.50
Small Chicken $9.50
Small Lamb $9.50
Small Lamb $10.50

-Chicken and Brie $15.00
Sausage $3.00
Fries $5.00
- Tomato sauce, aioli
Three cheese $16.00
- Feta, aged cheddar, camembert
Hashbrown $3.50
Cold Tasters Plate $20.00
- Cured meats, chutney, beer cheese, crostini
Full Grill $19.00
- Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia
Eggs each $2.50

Chicken Nuggets $9.90
- With golden fries & sauce.
Granny Malone’s Bread & butter Pudding $9.90
- Traditional Bread & Butter pudding layered with sultanas & Blueberries. Topped with whipped cream.
Cajun Chicken Salad $23.90
- Tender chicken breast marinated in Cajun spices, on a fresh garden salad & tangy mango & tomato salsa.
Bacon & Cheesy Toasted Soldiers $9.90
- With tomato sauce
Lamb Shanks (1) $27.90 (2) $33.90
- NZ Shanks braised with vegetables, tomatoes & herbs in a red wine gravy with creamy mashed potatoes & garden peas.
Ulster Fry Up $19.90
- Smoked crispy bacon, fried eggs, mushrooms, tomatoes, sausages, hash browns & toast.
Bangers & Mash $19.90
- Traditional sausages served with creamy mashed potatoes, garden peas with homemade beef gravy.
Shrimp Salad $20.90
- Shrimps & fresh garden salad with thousand island dressing.

Tandoori combo (minimum of 2 people) $15.99
- a combination of the above, it consist of 2 veg samosa, 2 mix Pakora, 2 pieces of chicken Tikka and 2 seek kebabs
Mix Veg Pakora(5pcs) $5.00
- selection of mixed vegetables mildly spiced, dipped in batter and deep fried
Madras $12.99
- delicious medium hot chicken/lamb/beef curry prepared in coconut gravy and finishing in a South Indian style
Fish/Prawn $18.00
Korma Chicken/lamb/beef $12.99
- chicken/lamb/beef cooked with cashew nut and, creamy gravy garnished with slices almonds
Dal Fry $8.00
- mixed yellow lentils cooked with chopped onion, garlic & tomatoes
Butter Prawn $14.99
- peeled prawns cooked in mild creamy tomato gravy
Mutter Panner $11.00
- cottage cheese and peas cooked in a chef's special gravy

-for four people $35
Battered local gurnard fish fillets 20
- With a seasonal salad
Chicken thigh cutlet, grilled $23
- Vegetable rosti, carrots, baby spinachwith a red pepper & apricot sauce
Prime beef tenderloin (wrapped in bacon) $24
- Caramlised onion & bacon mash, baby spinach& rosemary infused demi glaze
Chicken nuggets with fries $10
Bowl of fries $5
- for two $20
Burger of the day $10

Corn and Courgette Fritter with salad. $13.00
Panini of the day with salad. $12.00
B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
Gluten Free Frittata with salad. $11.00
Wedges with bacon, cheese and sour cream $10.00
Kids Lasagne and Chips $8.50
Bagel Cream cheese, salad, bacon/salmon $14.50
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50

Spaghetti marco polo $18.5
- bacon onion in a garlic cream sauce
Le Classic basic $8.5
- Poutine is a common Canadian dish, made with french fries, topped with a light brown gravy-like sauce and cheese curds. Our fries, gravy and cheese curd
Roasted garden vegetables $6.5
Pansooti $21.9
- pumpkin & parmesan pasta parcels served w/ a tomato & cream sauce
Rincon - pear and gorgonzola $21.9
- pear, sweet caramelized onions and hazelnuts, field greens, finished with our gorgonzola ranch
French creamy Brie (100gms) $15.9
Ratatouille w/ chicken $23.9
- this dish is so famous it even had a movie named after it
Steaky bacon $2.9

White bean and feta pesto GF
Heirloom tomato Entree$15.50/Main$22.00
- Avocado, bocconcini, chilli and olive GF + V
Beef carpaccio, pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
Evansdale Farmhouse brie $16.00
- Smooth even flavour, subtle, lingering on the palate
Chunky avocado salsa GF + DF
House smoked chicken, peppered peach salad $26.50
- Toasted almonds, greens, sherry vinegar GF + DF OR Marinated smoked tofu (instead of chicken)GF + DF + V + Vegan
Blueberry and sour cream cheesecake $15.50
- Gingernut, lemon curd
Caramel truffle layered slice $15.50
- Salted caramel sauce GF + DF + V + Vegan + Sugar-free

Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
-Loaded $9.90.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.

Camarones al Pil Pil $14.00
- Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
Vegetariano $25.00
- For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
Salad $5.00
- tomato, lettuce, olives, cucumber, dressing
Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
Selection of olives, breads and lentil dip $13.00
Chilean bread $3.00
- 3 pieces with butter

Gluten free bread available at extra cost
-Smoked salmon $8.00
-Tomato, avocado, lettuce, and brie cheese $13.00
Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
-Grilled tomato $2.00
Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
-Sour cream $1.50
Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.

Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
Free range eggs & toast $11.5
Porridge banana & caramel walnuts $13.5
Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
Toast & Preserves $6.5
Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
Devilled kidneys & bacon $15.5
Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5

Onion Bhaji $5.50
- Onion balls with lightly spiced and chickpea flour batter and deep fried
Chicken Nuggets and Chips $7.00
Raita $3.50
- Yogurt mix with cucumber, onion, carrots and cumin seeds
Stuffed kulcha $4.50
- Plain flour bread stuffed with spicy potatoes
Fried Rice (Egg/Chicken/Vegetable) $12.50
Butter Paneer $14.50
- Cottage cheese cooked in butter sauce
Mix Vegetable $13.50
- Fresh vegetables cooked in aromatic indian spices
Bombay Aloo $12.50
- Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices