Papamoa Domain Takeaways in Bay of Plenty Menu

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Papamoa Domain Takeaways in Bay of Plenty has no menu available, but can choose from many other options such as Wood-Fired Pizza Bread or Wood-Fired Pizza Bread from Nomad. Vultures' Lane offers many options including Hand Cut Fries and Onion Rings. A Taste Of Orient includes a wide range like Prawn fried rice or Bacon with egg, chips, salad. Whole Chicken and - On its own from . Nando's offers Mount Albert BBQ Noodle House and Roast Pork on Rice.

Nearby Sample Menus

Squid Rings (GF) $6.00
- hand cut crispy coated calamari served with tartare
Battered Fish Burger $10.00
- battered fish, tomato, onion, garlic mayo & tartare
Pulled Pork Burger $11.00
- with two tone slaw, crackling and your choice of bbq sauce
Chicken Burger
Crinkle Cut Chips With Garlic Mayo $4.00
Hamburger $10.00
- hand crafted beef pattie, lettuce, tomato, onion, garlic mayo & factory sauce
Battered Hotdog (GF) $3.00
- battered sausage on a stick with our own in house tomato sauce
¼ Rack Of Pork Ribs $12.00
- dry rubbed with our adobo spice then applewood smoked until the meat is falling off the bone. Smothered in your choice of bbq sauce

Angus Eye Fillet $34.5
- 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
Quinoa & Fennel $19
- Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
Clevedon Premium Pacific 6 for $15 12 for $30
- Natural with shallot & champagne vinegar
Vegetable of the Day $6
Beef Short Ribs $21
- Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
Fish of the Day POA
- Chef’s inspiration of the day
Caesar & The Duck $24
- Roasted duck leg & a classic Caesar; polenta croutons, creamy dressing, bacon, egg & anchovies
Pappardelle Feroci $24
- Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle

Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
Risotto of the day – please see the specials for tonight n/a

Chicken & Rice $7.00
Large Chicken $11.50
Large Combo (Chips & Drink) $17.50
Large Mixed Meat $13.00
Small Lamb $9.50
Large Falafel (Veg) $11.50
Chicken $14.00
Falafel (Veg) $14.00

Kumara chips $5.90
- 1 Scoop
Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
Oyster $2.75
- Battered, each
Banana fritter $2.70
Chips $3.00
- 1 Scoop
The pearla $13.00
- Half scoop chips, 3 battered oysters, 1 fish
Scallop $2.20
- Battered, each
Pineapple fritter $1.65
- Each

Stone Fruit Panna Cotta $13.00
- Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
Add Hay Smoked Salmon $9.00
Potato Skins (GF) $12.00
- Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
Steak Special TBC
Banana Bread $12.00
- Toasted Banana Bread, Ricotta, House made Marmalade
Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
Energy Breakfast $17.00
- Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread

Pita Pocket $8.00
- Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
Meat on Fries $12.00 / $14.00
- Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
Kebab Box $8.50
- Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50

Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Garlic Ciabatta Bread $6.00
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta

Greek Salad $14.00
- Tomato, feta, kalamata olives, lettuce, crutons & dressing
Fresh tomato & avocado $8.80
Heavenly Pasta $16.50
- Smoked chicken, bacon & sundried tomatoes in a creamy tomato sauce over penne pasta topped with shaved parmesan cheese
Thai Chicken Salad $15.50
- Chicken tenderloins coated in a sweet chilli sauce served with rice & dressed salad
CLAT $14.50
- Smoked chicken, lettuce, avocado, tomato & aioli on a toasted bagel
Fresh tomato, chutney & grilled cheese $8.80
Kiwi Kumara $14.00
- Kumera stuffed with bacon, cashewnuts & a hint of orange, topped with melted cheese & served with a side salad
Smoked chicken, cranberry & grilled brie $8.80

Bacon & Eggs $14.00
Chicken Satay Salad $15.00
Pancakes $14.00
- w 3 toppings
Vega Breakfast $14.50
Toast $9.50
- w Eggs or Beans or Spaghetti
Sandwiches & Toasted Sandwiches from $3.00
Toast & Spreads $6.50
Pies & savouries from $2.00

Heirloom tomato Entree$15.50/Main$22.00
- Avocado, bocconcini, chilli and olive GF + V
Beef carpaccio, pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
Beef carpaccio $16.00
- Pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
Duck & pistachio terrine, mandarin chutney, red pepper-walnut & pomegranate dip GF
New Zealand lamb rump $34.00
- Pesto croquette, pea and mint, feta and pea shoots
House marinated olives GF + DF
Steamed seasonal vegetables Lemon chilli butter GF + V
Coconut braised Thai duck salad Entree$16.00/Main$24.00
- Cucumber, papaya, pomelo, nam jim, chilli peanuts GF + DF

-Or with salad $17.00
Nachos $12.00
- Spicy chilli beans & mince with melted cheese & sourcream on corn chips
-Prawn cutlet ea $ 1.50
The game fishers steak (GF) $27.00
- 300g sirloin steak, topped with two eggs & onions,with a garden salad & fries
-Or main size it with 10 prawns rice and salad $28.00
Specials and desserts also available
Fish of the day (GF)
- Fish fresh from the market (subject to availability)
-Crumbed scallop ea $ 3.00

Pancakes $13.50
- With mixed berries and fresh whipped cream
Apple & Berry Crumble $13.00
- With vanilla ice cream
Chicken Nuggets $10.00
- Battered nuggets with fries
Vegetarian Linguini $18.50
- Of olives, tomato, artichoke hearts, capsicums, basil pesto, red onion and feta
Smoked Chicken Sandwich $15.50
- With brie and salad on garlic tossed ciabatta pocket with fries and aioli
Roasted Tomatoes $5.50
Marinated Olives $3.50
Manuka Smoked Bacon $5.50

Phoenix Steak and Rib Combo $45.00
- Half rack of pork ribs plus a 250gm porterhouse steak served with french fries, house salad, corn on the cob and a choice of mushroom, peppercorn or blue cheese sauce
Caesar Salad $17.90
- Cos lettuce, chicken, bacon, poached egg, parmesan, anchovies and croutons.
Calamari Salad $18.50
- Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
Porterhouse Steak 250gm $32.90
- Served with french fries, house salad and a choice of mushroom, peppercorn or blue cheese sauces
Open Chicken Sandwich $18.00
- Honey and soy marinated chicken breast, cos lettuce, charred peppers, portobello mushroom, avocado, toasted turkish bread, sweet chilli & lime aioli - Add fries $2.00
Eggs Benedict $18.50
- 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
Angus Scotch Fillet $35.90
- 300gm angus prime, grilled to your liking and accompanied with beer battered fries, house salad and a choice of sauces: creamy mushroom / blue cheese / pepper corn demi glaze
Grilled Chicken Burger $19.90
- Honey, lime and dill marinated chicken breast, bacon, brie cheese, guacamole, baby spinach, tomato and aioli accompanied with fries

Falafels (5) (GF, V) $12
- Homemade falafels served with garlic yoghurt
Brushetta (2) (GFO) $14
- Tomato and mozzarella cheese with basil on ciabatta bread
Chef’s Salad of the Day (GF, V) POA
- Ask your waiter for the days special
Classic Apple Pie $16
- Served with vanilla bean ice cream
Homemade Ice cream OR (DF) $12
- Dairy Free Sorbet
Traditional Prawn cocktail $24
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
Soup of the Day (GFO) $15
- Served with warmed toasted ciabatta. Ask your waiter for the days special
Pork Sticky Ribs
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries>>