Paradise Restaurant in Hamilton Menu

MENU MENU
  • E6 Deep Fried Tofu (6 pcs) $7.00
  • R5 Slippery Egg Shrimp on Rice $10.00
  • E4 Deep Fried Prawns with Fruit Salad
  • C8 Kung Pao Chicken/Shrimp on Rice
  • R6 Teriyaki Chicken Cutlets/Fish Cutlets on Rice $10.00
  • Small $10.00
  • Large $15.00
  • E5 Deep Fried Chicken Small $9.00 Large $13.00
  • R4 Japanese Style Donburi With Beef/Chicken Cutlets/Pork Cutlets $14.00
  • R5 Special Pork With Vegetable on Rice $10.00
  • R7 Fried Rice With Pineapples & Shrimp/Kimchi & Shrimp/Kimchi & Beef/Chicken/Beef/BBQ Pork, Chicken, Beef & Vege $14.00
  • S1 Teriyaki Salmon on Rice $20.00
  • S2 Grilled Eel on Rice $22.00
  • S3 Pan-Fried Mackerel on Rice $16.00
  • S4 Crispy Skinned Drumstick on Rice $16.00
  • (Combo with Soft Drink) $13.00
  • C1 Satay Sauce With Beef/Chicken/Pork on Rice
  • C2 Curry Sauce With Beef/Chicken/Pork on Rice
  • C3 Cashew With Shrimp/Chicken/Pork on Rice
  • C4 Green and Red Pepper With Chicken/Beef/Pork on Rice
  • C5 Slippery Egg Tomato With Beef/Chicken/Shrimp on Rice
  • C6 Oyster Sauce With Beef/Chicken/Pork on Rice
  • C7 Mapo Tofu with Beef on Rice
  • C9 Stir—Fried BBQ Pork, Chicken, Beef and Vege on Rice
  • C10 Braised Pork Mince Eggplant on Rice
  • C11 Stir—Fried Shrimp, Tofu, Eggplant on Rice
  • C12 Stir-Fried Fish Fillet With Black Bean Sauce on Rice
  • E1 Spring Rolls (2 pcs) $5.00
  • E2 Prawn Cakes (4 pcs) $6.00
  • E3 Beef/Chicken/Fish Tortilla Wrap (4 pcs) $10.00
  • E7 Chips $4.00
  • E8 Taiwanese Hamburger (2 pcs) $5.00
  • E9 Sweet Vinegar Fish Fillet $6.00
  • E10 Fish Roe Salad $8.50
  • N1 Gravy Beef Noodles (with soup) $12.00
  • N2 Hot and Sour Beef Noodles (with soup) $12.00
  • N3 Pork Cutlets with Noodles (with soup) $12.00
  • N4 Stir-Fried Noodles With Beef/Chicken/Vegetarian/BBQ Pork/Shrimp $13.50
  • N5 Stir-Fried Udon Noodles With Beef/Chicken/Vegetarian/BBQ Pork/Shrimp $14.50
  • N6 Dry Fry Rice Noodles With Beef $13.50
  • N7 Black Pepper Sauce on Noodles With Beef/Chicken/Vegetarian $15.00
  • N8 Hot Pot Noodles With Seafood/Kimchi & Beef/Vegetarian $15.00
  • N9 Wonton Noodles With BBQ Pork (with Soup) $12.00
  • N10 Seafood Noodles (with Soup) $13.00
  • N11 Spicy Braised Pork Mince With Noodles $10.00
  • N12 Braised Meat Balls Noodles (with Soup) $12.00
  • R1 Braised Pork Mince on Rice $10.00
  • R2 Braised Pork Mince on Rice With Chicken / Pork Cutlets $15.00
  • R3 Braised Meat Balls on Rice $14.00
  • R4 Curry on Rice With Chicken/Pork Cutlets $14.00

Nearby Sample Menus

  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Buffalo Chips $5.00
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • Free Range Eggs Your Way $12.00
    • - 2 pieces of 5-grain toast - butter - tomato relish (GF/DF possible)
  • Chicken Liver Pate $17.00
    • - daily toast selection - our own fruit jam
  • Poppy Seed Bagel $8.00
    • - jam - cream cheese (GF bagel available)
  • Eggs Benedict $20.00
    • poached eggs - spinach - hollandaise sauce - traditional English muffin (Salmon)
  • Soft Tacos $18.00
    • - cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
  • Hollandaise $1.50
  • Morrocan Chicken Salad $21.00
    • - Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
  • Fish $10.00
    • chips - tomato sauce
  • Fettuccine $24.0 / $7.9
    • smoked tomato & capsicum coulis, parmesan & basil. Add chicken OR prawns
  • Truffle Mash $5.3
  • Baked Oysters $13.9
    • salmon bacon, white miso, aged cheddar - three for
  • Carbonara $14.7
    • champagne ham, streaky bacon, hock stock, field mushrooms, fettuccine, garlic cream, parmesan
  • Peppercorn Caesar $14.7
    • cos hearts, parmesan, pancetta, croutons, house made ranch dressing, poached eggs
  • Beef Cigar $5.3
    • pulled beef in a crispy pastry
  • Battered Fish and Chips $12
    • Served with a green salad and includes tomato and tartare sauces
  • Scallops $9.8
  • Tom Yum Soup
    • Popular authentic spicy and sour soup flavoured with fresh chilli, lemongrass, kaffir lime leaves, mushroom and tomato with your choice of meat.
  • Golden Bags $8.50
    • Finely marinated pork and shrimp with carrot, peas and sweet com wrapped in wonton pastry.
  • Kao Pad (Fried rice)
    • Thai style fried rice with egg, carrot, peas, tomato and onion.
  • Duck or Lamb $18.90
  • Vegetable $16.90
  • Pad Saparod (Stir fried pineapple)
    • Your choice of meat lightly coated with breadcrumbs, stir fried with butter, onion, potato and pineapple. Served on a hot sizzling plate.
  • Pad Num Mun Hoi (Stir fried oyster sauce)
    • Mixed seasonal vegetables drizzled with oyster sauce.
  • Master Ocean $23.90
    • Stir fried mixed seafood with a variety of vegetables and chef's special sauce. Very close to perfection of seafood
  • Chicken Teriyaki
  • Tofu Teriyaki Donburi (grilled tofu)
  • Choose main dish:
  • Roll sushi
    • 40 pcs (fresh salmon roll; tuna roll; crab roll; chicken roll; vege roll)
  • Katsu Donburi (fried battered pork)
  • Chicken Katsu Curry
  • Yakiniku (marinated beef)
  • (All served with fruit, salad, rice & miso soup)
  • Garlic Bread $8.00
    • Serves 2
  • Mushroom Sauce $5.00
  • Homemade Cheesecake of the Day $10.00
    • With ice cream & cream
  • Ruby Murry n/a
    • Ask your server for today’s curry
  • Seasoned Wedges $8.00
    • Served with sour cream (add ham & cheese for $3)
  • Battered Onion Rings $5.00
  • Egg $1.00
  • Mash, Peas & Gravy $5.00
  • No 4a $10.00
    • 3 fish, 3 potato fritters, 1 sausages, 1.5L drinks, $2 chips
  • Squid in ginger sauce $13.00
  • Chicken $9.50
  • Pork $9.50
  • No. 8 $25.00
    • 8 fish, 5 potato fritters,3 sausages,2 crab sticks, 2 hot dogs, 2 spring rolls, $3 chips
  • Combination $10.50
  • Pineapple $8.00
  • Pork $9.50
  • Salmon Teriyaki Bento $10.90
  • Crumbed Fried Prawn Bento $14.90
  • Crumbed Fried Chicken Bento $10.90
  • Nagoya Chicken Bento $11.90
  • Chicken Teriyaki Bento $10.90
  • Salmon Sashimi Bento $14.90
  • Hamburger Beef Bento $10.90
  • Tofu Teriyaki Bento $10.90
  • Add Nacos Cheese $1
  • Add choice of meat $1
  • Quesadilla $13.50
  • Nachos(GF) $13.90
  • 2 Warm Churros rolled in Cinnamon & Sugar $4.90
  • Add Chocolate $1
  • Steak
    • Freshly grilled(Carne asada)
  • Add Guacamole $2
  • Warm Vegetable Salad $13.00
    • - Hot chargrilled seasonal vegetables, tossed with feta, pistachios, dried cranberries & a hummus dressing
  • Chicken burger $14.00
    • - Juicy chargrilled thigh fillet with bacon, melted brie, tomato, lettuce & plum sauce
  • White Chocolate & Passion-fruit Mousse $7.00
    • - Creamy White Chocolate Mousse with Tangy Passionfruit
  • Banana and White Chocolate Cake $7.00
    • - served warm with a caramel sauce
  • Crumbed Fresh Fish $5.00
    • - Usually Fresh Tarakihi, but depends on availability
  • Single Lamb Shank $17.50
    • - Slow cooked in a rich tomato & garlic sauce, served with peas
  • Moroccan Lamb $20.00
    • - Rare seasoned lamb, on chargrilled vegetables with date chutney and hummus sauce
  • Chocolate Mousse $7.00
    • - perfectly rich & smooth - with dark chocolate brownie base
  • Navrattan Korma $8.99
    • Seasonal mixed vegetables in almonds based curry sauce.
  • Malai Kofta $10.99
    • Dumplings of cottage cheese cooked in cashew gravy.
  • Butter Chicken $12.99
    • Very popular dish, boneless chicken cooked in a secret recipe of spices.
  • -Full $17.99
  • Ghana Masala $8.99
    • Chickpeas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce.
  • Mixed Hot Pickle $ 0.99
    • Lime, mango & chilli.
  • Samosa (veg, chicken, lamb) $ 1.50
    • Served with homemade sweet n' sour chutney.
  • Lamb Seekh Kebab (6pcs) $9.99
    • Minced lamb mixed with onion, spices, and fresh herbs, cooked to perfection.
  • BIG DISH CHICKEN $36.00
    • 18 big dish chicken comes with belt noodle, Extra noodle $3LARGE
  • Pan Fried Pork Buns half dozen $9.00
  • Tripe $7.00
  • Fennel with pork dumplings $12.00
  • Pork Dumplings $10.00
  • Red bean rice Congee $3.00
  • Gong Bao Chicken on Rice
  • BIG DISH CHICKEN $26.00
    • 18 big dish chicken comes with belt noodle, Extra noodle $3 SMALL
  • Beer Lasagne $10.00
    • Served with seasonal salad and sweet chilli sauce on the side
  • Egg or Ham Sandwich $4.00
  • Traditional Mixed Grain Toasted $7.00
    • Served with our homemade berry jam
  • Chicken Mushroom Filo
    • Mushroom, onion, chicken, served with seasonal salad
  • Cream cheese & homemade berry jam $8.00
  • Bacon $3.50
  • Tuna Cakes
    • Deep fried tuna cakes served with seasonal salad and sweet chilli dipping Sauce. Option of either tuna cake + chips or 2 tuna cakes
  • Chicken Curry
    • Served with steamed rice
  • Wrap Combo 1 $12.50
    • wrap + 355 ml soft drink + 2 potatoes
  • Wrap Combo 2 $13.50
    • wrap + 355 ml soft drink + chips
  • Lamb Shank with no Trimmings $7.50
    • each
  • Double Shanks Meal $19.90
  • Pork Crackling $1.80
  • Vegeterian (Small/Medium/Large) $7.50/$9.50/$12.50
  • Gourmet Chicken Wing (each/6 pieces) $1.20 / $6.90
  • Chicken (Small/Medium/Large) $9.50/$12.50/$15
  • -Seedling $11.90
  • Meat the Ex $14.90
    • Special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, hand made tomato chilli jam
  • Served with your choice of either handmade aioli, bbq sauce, or tomato sauce
  • Fish Combo $12.50
    • Fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
  • Belly of The Beast $18.90
    • Five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
  • The Classic $16.90
    • Prime steer grass-fed beef, fried egg, melted cheese, fresh grated beetroot, sliced gherkin, fresh slice lettuce & tomato, hand made aioli & goneburger sauce
  • Crispy Chicken Combo $12.50
    • Three buttermilk chicken strips with dipping sauce
  • The Classic $16.90
    • Prime steer grass-fed beef, fried egg, melted cheese, fresh grated beetroot, sliced gherkin, fresh slice lettuce & tomato, hand made aioli & goneburger sauce
Paradise Restaurant

Paradise Restaurant

location

Address

136 London Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078383866

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , European

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
136 London Street, Hamilton, Waikato, 3204, New Zealand
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