Paradise Restaurant in Hamilton Menu

MENU MENU
  • E6 Deep Fried Tofu (6 pcs) $7.00
  • R5 Slippery Egg Shrimp on Rice $10.00
  • E4 Deep Fried Prawns with Fruit Salad
  • C8 Kung Pao Chicken/Shrimp on Rice
  • R6 Teriyaki Chicken Cutlets/Fish Cutlets on Rice $10.00
  • Small $10.00
  • Large $15.00
  • E5 Deep Fried Chicken Small $9.00 Large $13.00
  • R4 Japanese Style Donburi With Beef/Chicken Cutlets/Pork Cutlets $14.00
  • R5 Special Pork With Vegetable on Rice $10.00
  • R7 Fried Rice With Pineapples & Shrimp/Kimchi & Shrimp/Kimchi & Beef/Chicken/Beef/BBQ Pork, Chicken, Beef & Vege $14.00
  • S1 Teriyaki Salmon on Rice $20.00
  • S2 Grilled Eel on Rice $22.00
  • S3 Pan-Fried Mackerel on Rice $16.00
  • S4 Crispy Skinned Drumstick on Rice $16.00
  • (Combo with Soft Drink) $13.00
  • C1 Satay Sauce With Beef/Chicken/Pork on Rice
  • C2 Curry Sauce With Beef/Chicken/Pork on Rice
  • C3 Cashew With Shrimp/Chicken/Pork on Rice
  • C4 Green and Red Pepper With Chicken/Beef/Pork on Rice
  • C5 Slippery Egg Tomato With Beef/Chicken/Shrimp on Rice
  • C6 Oyster Sauce With Beef/Chicken/Pork on Rice
  • C7 Mapo Tofu with Beef on Rice
  • C9 Stir—Fried BBQ Pork, Chicken, Beef and Vege on Rice
  • C10 Braised Pork Mince Eggplant on Rice
  • C11 Stir—Fried Shrimp, Tofu, Eggplant on Rice
  • C12 Stir-Fried Fish Fillet With Black Bean Sauce on Rice
  • E1 Spring Rolls (2 pcs) $5.00
  • E2 Prawn Cakes (4 pcs) $6.00
  • E3 Beef/Chicken/Fish Tortilla Wrap (4 pcs) $10.00
  • E7 Chips $4.00
  • E8 Taiwanese Hamburger (2 pcs) $5.00
  • E9 Sweet Vinegar Fish Fillet $6.00
  • E10 Fish Roe Salad $8.50
  • N1 Gravy Beef Noodles (with soup) $12.00
  • N2 Hot and Sour Beef Noodles (with soup) $12.00
  • N3 Pork Cutlets with Noodles (with soup) $12.00
  • N4 Stir-Fried Noodles With Beef/Chicken/Vegetarian/BBQ Pork/Shrimp $13.50
  • N5 Stir-Fried Udon Noodles With Beef/Chicken/Vegetarian/BBQ Pork/Shrimp $14.50
  • N6 Dry Fry Rice Noodles With Beef $13.50
  • N7 Black Pepper Sauce on Noodles With Beef/Chicken/Vegetarian $15.00
  • N8 Hot Pot Noodles With Seafood/Kimchi & Beef/Vegetarian $15.00
  • N9 Wonton Noodles With BBQ Pork (with Soup) $12.00
  • N10 Seafood Noodles (with Soup) $13.00
  • N11 Spicy Braised Pork Mince With Noodles $10.00
  • N12 Braised Meat Balls Noodles (with Soup) $12.00
  • R1 Braised Pork Mince on Rice $10.00
  • R2 Braised Pork Mince on Rice With Chicken / Pork Cutlets $15.00
  • R3 Braised Meat Balls on Rice $14.00
  • R4 Curry on Rice With Chicken/Pork Cutlets $14.00

Nearby Sample Menus

  • Dessert trio $ 16
    • passionfruit cheesecake / pineapple crème brulee / caramel mousse / lemon sorbet
  • Pear + prosciutto bruschetta (GF)(DF) $ 16
    • toasted sourdough / maple roasted pear /prosciutto / blue cheese
  • With bacon + cheese $ 18
  • Kumara chips(GF)(DF)(V) $ 10
    • aioli / tomato sauce
  • Chief(GF)
    • Tandoori chicken / mango chutney / red onion /mozzarella / greek yoghurt / fresh coriander / cashews
  • Battered onion rings(V) $ 6
    • aioli
  • Raglan rider(GF)
    • tomato sauce / mozzarella / loaded ham /loaded pineapple
  • Eggs benedict (GF)
    • potato hash cakes / spinach / poached eggs
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Cheese stuffed crust $3.90
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Small Salad $2.80
  • Grilled Salmon Wing (2pcs) $7.00
  • Tempura $11.80
    • deep fried prawns(2 pcs) and vegetables(5 pcs)
  • Renkon Chips $5.50
    • deep fried lotus root
  • Octopus Ball (8 pcs) $10.50
    • octopus in flour cake with special sauce
  • Salmon Sashimi & Teriyaki & Tempura Set $26.00
    • with salad, miso soup and rice
  • Double Salmon Set $22.00
    • fresh salmon sashimi and salmon teriyaki with salad, miso soup and rice
  • Miso Soup $1.80
  • Sandwiches and rolls $7.50
    • Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
  • Buckwheat pancakes $15.50
    • w. vanilla maple pears, spiced syrup & ricotta
  • Free range poached or scrambled eggs $11.50
    • on ciabatta or rye toast
  • Sides $4.50
    • Black pudding , potato & feta cake
  • Salmon hash $17.50
    • w. crispy potato, rocket, peas, poached egg & gremolata
  • River Kitchen scones $4.50
    • Custard & date; Potato, cheese & red pepper
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Chips $9.00
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Seasonal Vegetables $6.00
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • - One Shank $27.00
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Prawn Star $35.00
    • Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
  • Buffalo Chips $5.00
  • Hero Burger $13.50
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Cocktail box $11.00
    • - mini samosas, veg delights, spring rolls with sweet chilli sauce
  • Blanched Vegetables $6.00
    • - Seasonal Vegetables, lightly cooked with a little gravy
  • Pumpkin Risotto $14.00
    • - Roast pumpkin, juicy leeks & crispy bacon, with fresh herbs & parmesan.
  • North African staple - great alternative to pasta - low fat & very popular (can be done as gluten free if swapped with rice)
  • honest kiwi burgers - ka pai!
  • Caesar Salad $14.00
    • - Our version of this classic with parmesan, bacon, egg, tomato & croutons
  • Sausage, peas, mash & gravy $7.00
    • - small sized meal and a favorite with the kids
  • Chargrilled Vegetables $7.00
    • - Seasonal Vegetables finished on the chargrill and served with a little yogurt dressing
  • Extra filling $0.80 each
  • Veggie Burger $5.00
  • Steak Burger $7.90
  • Cheese n Mushroom / Sweetcorn n Pineapple $4.20
  • Jumbo Burger $8.50
  • Hawaiian Burger $6.80
  • Roast Burger / Denver Burger / Burger / Cheese Burger $6.50
  • Kebab Sandwich $8.50
    • Chicken or lamb wrapped in pita bread with salad and sauce
  • Madras (Chicken/Lamb/Beef) $9.00/$14.00
    • A traditional south Indian style curry cooked with coconut, spices and cashew nuts(half/whole)
  • Bhuna (Chicken/Lamb/Beef) $14.50
    • cooked with smokey onion, ginger and garlic
  • Pasanda (Lamb/Beef/Chicken) $14.00
    • Seasonal vegetables cooked in special nuts gravey
  • Curry Leaf rice $5.00
  • Chicken Tikka $9.50
    • Succulent chicken pieces in a rich marination cooked in Tandoor
  • Tandoori Chicken boneless $10.00/$18.50
    • Spring Chicken marinated in special spices and cooked in Tandoor(half/full)
  • Chettinadu (Chicken/Lamb/Beef)(Chefs Special) $14.50
    • Chicken cooked in Chettinadu way with black pepper, garlic, ginger and herbs
  • Roti $2.50
    • Whole Wheat Flour bread
  • Crispy Flathead Burger $18.90
    • Crumbed flathead fillets, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and creamy tartare sauce.
  • Cajun Crumbed Mushrooms $5.90
  • Rawslaw House Salad $11.90
    • Crisp ruby cabbage, shredded carrot, Spanish onion, cherry tomatoes, cos lettuce, rocket leaves and a choice of dressing.
  • Lite Cut 200g $31.9
  • Pan-Roasted Fillet of Blue Cod $26.95
    • Served with our Trim-a-licious salad.
  • Feta, Orange & Pear Salad $16.90
    • Aussie feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, caramelised almonds and pink grapefruit dressing.
  • Pan-Roasted Fillet of Blue Cod $27.90
  • Flathead & Fries $10.90
    • Panko crumbed flathead fillets with Hog Tail Fries, tartare sauce and a wedge of fresh lemon.
  • PEPPERONI $12.00
    • Our finest pepperoni on a napolitana base topped with mozzarella.
  • Sundaes.
    • Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100’s and 1000’s
  • Salt and Pepper squid. $9.00
    • Asian style batter, golden fried and served with lemon wedges and fries
  • KAIMAI $17.00
    • Chunky Bacon, smoked chicken, mushroom, onion, mozzarella and tomato, finished with a BBQ swirl.
  • TE KAWA $15.00
    • Champagne ham topped with pineapple and mozzarella cheese on our homemade tomato base.
  • RAGLAN $19.00
    • Scallops, prawns, smoked salmon and mussels topped with mozzarella, cream cheese, dill and swirls of sweet chilli and aioli.
  • TARARUA $19.00
    • Wild venison salami, sliced red onion fresh spinach, mozzarella and brie. Finished with a plum swirl.
  • TE AKAU $17.00
    • Meatballs, bacon, pepperoni and mozzarella, finished with a swirl of BBQ sauce. Your classic meat lovers' pizza.
  • Chicken noodle soup $12.00
    • fresh chicken broth, tender vegetables, shredded chicken (ho, df, gfo)
  • Mango sorbet $10.00
    • fresh fruit, ginger mint syrup (gf)
  • Gluten free and vegetarian pizzas available on request
  • Rocket salad, avocado, orange, toasted pumpkin seeds, olive oil
  • Char-grilled prime steer sirloin $27.00
    • Boulangere potatoes, roasted garlic jus (gf)
  • Roasted chicken breast $27.00
    • mushroom arancini, carrot and caraway puree
  • Pan-seared scallops $15.00
    • citrus beurre blanc, toasted almond (gf, n)
  • Autumn panzanella salad, shallot and sage vinaigrette
  • Onion Rings $7.00
    • Battered onion rings served with ranch sauce
  • Crisp Calamari $10.00
    • Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • Charcuterie Platter $21.00
    • A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
  • Hokey Pokey Brulee $14.00
    • Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
  • Hot Breads $12.00
    • A selection of warm breads served with house made dips
  • Cos, Radish and Ranch Salad $8.00
    • Baby cos, sliced radish, tomatoes, onions and ranch dressing
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Ask your for today's oysters, these change daily
  • Braised lamb shoulder, cheese, gherkin and tomato chutney $13.00
  • Ceviche (fish will change daily)
  • -Pan Fried $12.00
  • -Tempura $12.00
  • Onion rings $5.00
  • Beef burger, whiskey and onion jam, tomato, gherkin, cheese, mayo $13.00
  • Kumara chips $5.00
  • Sweet & sour pork $21.80
    • Premium NZ pork scotch fillet, carrots, onions and green capsicums cooked in our Chef's sweet and sour sauce
  • Northern chinese pickled fish fillet (GF) $18.80
    • Poached fish fillet with Pickled Cabbage and chilli
  • D-pork $12.80
    • Special twice-cooked pork belly stir-fried with leeks, Chinese agarics and onions with chilli sauce on rice
  • •great value lunch on rice
  • Homestyle tofu (GF) $10.80
    • Fresh tofu cooked with carrots, Chinese agarics and green capsicums on rice
  • Hot pot chicken $21.80
    • Stir-fried chicken cooked in our chef's special spicy blend with onions, celery and carrots served in traditional Chinese hot pot
  • Pig ear salad $12.80
    • Shredded pig ear in chilli sauce (Availability depends on the market)
  • Black pepper beef(GF) $12.80
    • Premium NZ beef slices, carrots, onions cooked with black pepper on rice
  • Small Sausage Roll
  • Curry Mince Pie
  • Big Sausage Roll
  • Chicken Pie
  • Steak and Cheese
  • Steak, Bacon and Cheese
  • Bacon and Egg Quiche
  • Potato Top Pie
Paradise Restaurant

Paradise Restaurant

location

Address

136 London Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078383866

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , European

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
136 London Street, Hamilton, Waikato, 3204, New Zealand
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