Paradise Restaurant in Hamilton Menu

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E6 Deep Fried Tofu (6 pcs) $7.00
R5 Slippery Egg Shrimp on Rice $10.00
E4 Deep Fried Prawns with Fruit Salad
C8 Kung Pao Chicken/Shrimp on Rice
R6 Teriyaki Chicken Cutlets/Fish Cutlets on Rice $10.00
Small $10.00
Large $15.00
E5 Deep Fried Chicken Small $9.00 Large $13.00
R4 Japanese Style Donburi With Beef/Chicken Cutlets/Pork Cutlets $14.00
R5 Special Pork With Vegetable on Rice $10.00
R7 Fried Rice With Pineapples & Shrimp/Kimchi & Shrimp/Kimchi & Beef/Chicken/Beef/BBQ Pork, Chicken, Beef & Vege $14.00
S1 Teriyaki Salmon on Rice $20.00
S2 Grilled Eel on Rice $22.00
S3 Pan-Fried Mackerel on Rice $16.00
S4 Crispy Skinned Drumstick on Rice $16.00
(Combo with Soft Drink) $13.00
C1 Satay Sauce With Beef/Chicken/Pork on Rice
C2 Curry Sauce With Beef/Chicken/Pork on Rice
C3 Cashew With Shrimp/Chicken/Pork on Rice
C4 Green and Red Pepper With Chicken/Beef/Pork on Rice
C5 Slippery Egg Tomato With Beef/Chicken/Shrimp on Rice
C6 Oyster Sauce With Beef/Chicken/Pork on Rice
C7 Mapo Tofu with Beef on Rice
C9 Stir—Fried BBQ Pork, Chicken, Beef and Vege on Rice
C10 Braised Pork Mince Eggplant on Rice
C11 Stir—Fried Shrimp, Tofu, Eggplant on Rice
C12 Stir-Fried Fish Fillet With Black Bean Sauce on Rice
E1 Spring Rolls (2 pcs) $5.00
E2 Prawn Cakes (4 pcs) $6.00
E3 Beef/Chicken/Fish Tortilla Wrap (4 pcs) $10.00
E7 Chips $4.00
E8 Taiwanese Hamburger (2 pcs) $5.00
E9 Sweet Vinegar Fish Fillet $6.00
E10 Fish Roe Salad $8.50
N1 Gravy Beef Noodles (with soup) $12.00
N2 Hot and Sour Beef Noodles (with soup) $12.00
N3 Pork Cutlets with Noodles (with soup) $12.00
N4 Stir-Fried Noodles With Beef/Chicken/Vegetarian/BBQ Pork/Shrimp $13.50
N5 Stir-Fried Udon Noodles With Beef/Chicken/Vegetarian/BBQ Pork/Shrimp $14.50
N6 Dry Fry Rice Noodles With Beef $13.50
N7 Black Pepper Sauce on Noodles With Beef/Chicken/Vegetarian $15.00
N8 Hot Pot Noodles With Seafood/Kimchi & Beef/Vegetarian $15.00
N9 Wonton Noodles With BBQ Pork (with Soup) $12.00
N10 Seafood Noodles (with Soup) $13.00
N11 Spicy Braised Pork Mince With Noodles $10.00
N12 Braised Meat Balls Noodles (with Soup) $12.00
R1 Braised Pork Mince on Rice $10.00
R2 Braised Pork Mince on Rice With Chicken / Pork Cutlets $15.00
R3 Braised Meat Balls on Rice $14.00
R4 Curry on Rice With Chicken/Pork Cutlets $14.00

Nearby Sample Menus

Buckwheat pancakes $15.50
- w. vanilla maple pears, spiced syrup & ricotta
Sides $4.50
- Black pudding , potato & feta cake
Fruit friands $5.50
- Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
Seasonal favourites N/A
- Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
Sides $5.50
- FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
- Packed with colour, crunch and flavour! Side salad
Baked Salmon $10.00
- w. tomato, lime & chilli salsa or Fennel & lemon salad
Gourmet pies $9.00
- Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom

Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Salad and Vegetables N/A
Selection of fresh breads, relishes, chutneys etc... N/A

Bacon $5.00
Grainy toast $3.50
Cinnamon and oat griddle cakes $14.50
- Honey yoghurt, berry sauce, maple syrup
Samoan style fish $17.50
- Fresh fish, lemon juice, coconut cream, red onion, cucumber, avocado, watercress
Beef sammy $19.5
- Char grilled sirloin, roast tomato, aged gousa. Caramelized onion aioli. Greens, chimichurri. Hot chips
Corned beef hash $17.50
- Potato, onions, corned beef, poached egg. Cauliflov/er pickle
Bagel $4.00
Bagel and beans $13.00
- House beans, cream cheese, avocado, greens

Oysters ½ doz $12.50
Kiddies Burger Pack $5.00
- 1 Kiddies Burger, 2 Chicken Nuggets, 1 Potato Fritter, A few chips
Pineapple $4.00
$5.00 Pack $5.00
- 1 Fish, 1 Meat and Pot Pattie, ½ scoop of chips
Squid Ring 70c
1 Filling $2.50
Seafood Stick $2.20
Seafood Pack $12.00
- 1 Fish, 1 Seafood Stick, 2 Squid Rings, 2 Scallops, 4 Mussels, ½ Scoop Chips

Blackball black pudding $5.5
Grilled vine tomatoes $4.5
Chorizo & Prawn Salad $19.5
- w/ garlic croutons, cherry tomatoes & mango dressing
Field mushrooms $4.5
Blackball Black Pudding $18.5
- w/ tomato pepper stew, fried egg & Turkish bread
Crepes $11
- w/ lemon & sugar
Blackbean, Quinoa & Sweetcorn Soft Tacos $17.5
- w/ fresh salsa & chipotle sour cream
Healthy Breakfast $19.5
- w/ salmon gravlax & crème fraiche

FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
CHEESE BOARD (for 2 persons) $19.00
- A selection of premium New Zealand cheeses and crackers.
PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
GELATO $13.00
- Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).

Onion Rings $8.00
- Craft made onion rings served with craft BBQ sauce and chipotle mayo
Mexican Pulled Pork $23.00
- Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
Calamari $12.00
- Sichuan salt with a wasabi and lime mayo
Parma $20.00
- Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Satay Chicken $23.00
- Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
Chocolate Brownie $7.00
- With vanilla cream
Blue Cheese $21.00
- Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
Craft Burger $19.00
- Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli

Hokkien Noodles $9.50
- Egg noodles with roast pork, shrimp and fresh vegetables in dark soy and mild chilli sauce
Seafood Nasi Goreng $11.00
- Malaysian style fried rice with combination seafood, onion, carrot, spring onion and peas
Honey Chicken Rice $9.50
- Batter chicken in honey sauce with wok toss fried rice and vegetables
Singapore Fried Noodles $9.20
- Thin rice noodles with roast pork, shrimp, onion, carrot and spring onion in light curry sauce
Sweet Bowl $9.50
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in special sweet sauce
Garlic Prawn $13.00
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
Black Bean Beef $9.20
- Egg noodles with beef and fresh vegetables in black bean sauce
Nasi Goreng $9.50
- Malaysian style fried rice with roast pork, onions, carrot, spring onion and peas

(A) w Bacon & Tomatos on toast $14.50
Fresh Summer Salads $7.50 - $16.50
BLT w Garlic Aioli on Ciabatta $14.50
(B) w Salmon, cream cheese, capers & tomato $16.50
Soup $12.50
- Kumara & Bacon w toasted ciabatta
Toasted Bagel
Scrambled Eggs
Creamy Balsamic Mushrooms on Toast $13.50

Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
- Twelve $37.00
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.

Fried Rice with Bacon
Toasted Bagel
Smoked salmon & cream cheese $10.50
Bacon & Avocado Pide or Chicken & Tomato Pide
- Served toasted or plain
Bacon optional $14.50
- Sweetly spiced Turkish Pide toasted French style with grilled banana, maple syrup & cream on the side
Traditional Mixed Grain Toasted $7.00
- Served with our homemade berry jam
Cream cheese & homemade berry jam $8.00
Salmon Quiche
- Drizzled with sweet chilli sauce and served with seasonal salad

Chocolate, Orange and Whisky Tart $14.00
- Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
Deconstructed Lemon Meringue Pie $14.00
- Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
Chicken Pâté $11.00
- Served with pickled onions, toasted breads and fruit chutney
Onion Rings $7.00
- Battered onion rings served with ranch sauce
Crisp Calamari $10.00
- Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
Satay Beef Skewers $13.00
- Four tender beef skewers served with satay sauce and crisp shallots
Soft Shell Taco (2 per serving) $10.00
- Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions

Hoki & chips $8.90
Hoki & salad $8.90
6 pack $7.90
Steak & Bacon $10.90
- Seasoned steak chunks, bacon, egg, cheese, lettuce, tomato, red onions, mayo and relish.
Add your choice of salads $3.90
6 pack $6.90
Grilled Steak or Chicken Meals
- Lean beef strips or 100% chicken breast fillet, grilled with onions and smothered in gravy, served with chips and a fresh salad of your choice.
Side Salad
- Your choice to mix and match from the salad bar

-Little League $12.90
●Mary Loved It $17.90
- Sous vide red wine jus braissed lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
●The Commitment $17.90
- Specially marinated free-farmed chicken thigh, free-farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
Hand-cut agria fries $5.00
Hawaiian Swine $18.90
- Sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
Little Island Iced Coconut Cream $4.50
- Chocolate or Vanilla
Beef Combo $12.50
- Prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & goneburger sauce
Bacon Butty $15.90
- Free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam

4. Bali Flame Grilled Marinated Pork Chop, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
- + Free 355ml coke or hot tea
5. Bali Flame Grilled Marinated Pork Belly, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
- + Free 355ml coke or hot tea
LUNCH PACK $7.00
- 1 thigh, 1 drum plus reg chips
8 Toasted Sandwiches $5.00
4 Eggs Benedict with Bacon & Sausage $12.90
1. Delight Beer Batter Fresh Fish, Eggs, Chips & Salad $17.50
- + Free 355ml coke or hot tea
- Bacon & Egg
3. Bali Flame Grilled Steak, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
- + Free 355ml coke or hot tea

Paradise Restaurant

Waikato Region > Hamilton > Paradise Restaurant

Address

136 London Street, Hamilton, Waikato, 3204, New Zealand

Phone

078383866

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM