Address
50 Beach Street, Queenstown, Otago, 9300, New Zealand
Patagonia Chocolates in Queenstown Menu
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Patagonia Chocolates in Queenstown has no menu available, but can choose from many other options such as Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. or House Baked Sourdough & Salted Butter from Sasso. Rhubarb offers many options including Smoked salmon and Portobello mushroom. Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Shrimp Crackers and Chicken and Sweet Corn Soup from . Nanking Palace Restaurant and Takeaways offers Sombrero's Mexican Restaurant and Corn Chips & Salsa.
Nearby Sample Menus
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
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Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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Polenta Chips $7.00
- With aioli
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Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
- Eggs Any Style $5.00
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Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
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Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
- Hot Smoked Salmon $7.50
- Mushrooms $4.50
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
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Agria Fries $9.50
- Aioli & tomato sauce
- Spinach $4.00
- Chicken katsu don
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Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
- Agedashi tofu
- Seaweed salad (V)
- Chicken teriyaki don
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Sashimi platter
- 9 Pcs (GF)
- Salmon sashimi don
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Spicy ramen
- Miso soup based ramen
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
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Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
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Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
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Fruit salad $8.50
- with yoghurt & granola
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Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
- Add wilted spinach $4.00
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WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
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HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
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MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
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Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
- Garlic & Herb Baguette $9.00
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Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
- Steamed Seasonal Vegetables $7.00
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Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
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Apricot Creme Brulee
- with pistachio biscotti
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Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
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Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
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French Fries $10.00
- with aioli and tomato ketchup
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
- (Available 10am-10.30pm daily)
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
- Treacle & rye bread, home smoked butter $8.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
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Parmesan agria potato beignet $10.00
- paprika & chives
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
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Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
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Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
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Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
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Ras Gulla $6.50
- Soft cheese dumpling in syrup.
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Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
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Dessert Naan $6.50
- Naan filled with chocolate.
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Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
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Shearer’s Shanks $21.00/ $27.00
- Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
- Egg $2.00
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Beef Cheeks $28.00
- Slow braised Beef Cheeks, Speight’s Old Dark Beer sauce, served with a medley of seasonal vegetables and mashed potatoes. Beer Match: Speight's Old Dark >>
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The Alehouse Loaf $6.00/ $12.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
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Golden fries $8.00/ $9.00
- With tomato ketchup/ With cheese
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Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer match: Speight's Cider >>
- Chicken Nuggets and chips $8.00
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Highland Lamb (GF) $19.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
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Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
- Warm marinated tomatoes $6.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
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Toast $11.00
- White & wholemeal toast, butter, homemade jam
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
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Margherita $25.00
- Bocconcini, tomato and basil
- Half & Halfe Pizza $29.00
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Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
- All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
- Salt and Pepper Calamari $13.00
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Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
- All fettuccine dishes are served with roasted garlic bread
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Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
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SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
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VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
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SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
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Fish $39
- Your server will inform you of today's dish
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
- Roast Beef Salad R $10.90 / P $8.90
- Steak Salad R $11.90 / P $9.90
- Breakfast Pita R $10.90 / P $8.90
- Grilled Wedges $4.90
- Extra Dip $1.00
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Pita Chips and Dip $3.90
- The Protein Pack $15.00
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
- Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
- Cairnmuir extra virgin olive oil $6.00
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
- Mixed leaf salad $9.00
Patagonia Chocolates
Phone
034429066
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert , Ice Cream
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Bar Not Available , Cash , Dessert Parlour , Seating , Cards accepted , Desserts and Bakes , Outdoor Seating
50 Beach Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Dessert Menus
- Queenstown Ice Cream Menus
- Otago Dessert Menus
- Otago Ice Cream Menus