Patagonia Chocolates in Queenstown Menu

Patagonia Chocolates in Queenstown has no menu available, but can choose from many other options such as Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. or House Baked Sourdough & Salted Butter from Sasso. Rhubarb offers many options including Smoked salmon and Portobello mushroom. Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Shrimp Crackers and Chicken and Sweet Corn Soup from . Nanking Palace Restaurant and Takeaways offers Sombrero's Mexican Restaurant and Corn Chips & Salsa.

Nearby Sample Menus

Amisfield Winery & Bistro (sample menu)
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Crackling pork belly N/A
    • apple juice, spring greens
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • House sorbets N/A
    • selection of chef's favourites
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
Brazz Steakhouse Bar & Grill (sample menu)
  • STEAK SANDWICH $15.00
    • char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
  • PORK TACOS $15.00
    • spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
  • BAKED BEANS $3.00
  • CALAMARI $12.50
    • parmesan coating - garlic aioli dip.
  • TIGER PRAWNS $17.50
    • tempura battered - sweet chilli sauce dip.
  • LEMON TART $10.50
    • served w berry compote & whipped cream.
  • CRAB CAKES $15.50
    • w chipotle spiced hollandaise sauce.
  • TEMPURA PRAWNS $17.50
    • w sweet chilli sauce.
Thaitanium Restaurant (sample menu)
  • Sizzling Chilli & Peppers $20.00
    • zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
  • Fried Wontons 6 $8.00
  • Thaitanium fish cake salad $14.00
  • Fried Chicken Wings $9.50
  • Thai Wonton Noodle soup $17.50
    • egg noodles
  • Yellow curry $18/$23.50
    • chicken seafood prawns squids & scallops
  • Stewed pork Shank on rice $20.00
  • Pad Thai $23.50
    • tiger prawns seafood
Bungalow (sample menu)
  • Cured pastrami, grilled mozzarella& aioli
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • all toasted sandwiches served with chips and aioli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Garlic bread & dips $6.00
  • Bowl of fries $6.00
Red Star Burger Bar (sample menu)
  • Cajun $14
    • Chicken, Hummus, Tahini Yoghurt
  • Chicken Burger $8
  • Caesar $16
    • Chicken, Bacon, Poached Egg, Parmesan
  • BBQ $13
    • Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Cab $15
    • Chicken, Avocado, Brie Cheese
  • Benny $10
    • Bacon, Free-range Egg, BBQ Sauce
  • Brie/ Feta/ Blue $2
  • Avocado $2
Fishbone Bar and Grill (sample menu)
  • Gurnard $25.90
    • battered with pickled onion mayonnaise
  • Southland Fisherman’s Stew $37.50
    • with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
  • 6 Oysters battered with malt vinegar $30
  • Beef & Reef $46.50
    • grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
  • For Two (½ crayfish / whole crayfish) $155 / $220
    • Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
  • Hand cut chips with pickled onion mayonnaise $9.50
  • Clam Pasta $33.90
    • with Littleneck clams, white wine, chilies & herbs
  • Fishbone’s Spring Salad $18
    • Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
My Thai Lounge (sample menu)
  • Satay Salad $15.00
    • Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
  • Sauce & Condiments $2.00
    • Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
  • Duck Curry $29.00
    • Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
  • Chilli & Basil Seafood $28.00
    • Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
  • Tamarind Prawns $28.00
    • Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
  • Plain Rice or Egg Noodles N/A
    • Served in small, medium & large portions
  • Beef Mussaman $23.00
    • Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
  • Spring Rolls $8.50
    • Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Fernhill Fish & Chips (sample menu)
  • Mushy Peas $2.50
  • Blue cod-large L $8 / S $4
  • Spring or Curry Roll $3
  • 6 Onion Rings $3.50
  • Gravy $2.50
  • -Small $3
  • Sausage $3
  • Battered Sausage/Hot Dog-small $3
Bombay Palace Frankton (sample menu)
  • Dal makhani $15.50
    • Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
  • Paneer paratha $5.00
    • Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
  • Lamb rogan josh $15.90
    • A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
  • Fish sagwala $17.90
    • Fillets of fish cooked with fresh spinach gravy
  • Sheek kebab $10.90
    • Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
  • Lamb madras $15.90
    • Boneless cubes of lamb cooked with traditional spices and coconut
  • Chicken/beef bhuna $15.90
  • Kashmiri naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
Me & Mee (sample menu)
  • Yuxiang eggplant $16.00
  • Deep fried ice cream $15.00
  • Hunan chilli chicken $26.00
  • Salt & pepper prawns (5) $12.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Classic Chinese fried noodles with duck & spring onion
  • Satay beef with crispy noodles $27.00
  • Fruit salad with whipped cream $15.00
  • Steamed scallop & chicken Siu-mai (6) $12.00
No.5 Church Lane (sample menu)
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • Smoked salmon & scrambled eggs $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Tomato, capsicum & cannellini soup $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Saigon Kingdom (sample menu)
  • Vietnamese Pancake N/A
    • Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
  • Egg N/A
  • Pho Bo N/A
    • Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
  • Grilled Salt and Chilli Fish Fillet N/A
    • On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
  • Charcoal Grilled Karitane Whole Cray Fish N/A
    • Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
  • Lemongrass and Chilli Chicken N/A
    • Wok Tossed with Onion and Curly Kale
  • Saigon Summer Rolls N/A
    • With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
  • Chargrilled Chicken Thigh N/A
    • Served with Soy & Vinaigrette Greens
Surreal Bar Restaurant (sample menu)
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Fries - Chunky Cut $6, with gravy: $7
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Lunch Pasta - Your Server will advise $15
  • All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Hamills Restaurant & Bar (sample menu)
  • Hawaiian
    • Premium ham, cheese, pineapple and oregano
  • Seafood
    • Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
  • Seafood Chowder $13
  • Old Smokey
    • Mushrooms, premium bacon, roast onions and our smoked tomato sauce
  • Soup of the Day $9
  • -Large $31.00
  • Bacon and Mushroom Pasta (creamy sauce) $16.5
  • -Large $29.00
The Fork and Tap (sample menu)
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Half ‘n’ Half combos, extra $2.00
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
  • Jerk Spiced Chicken $25.00
    • Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Greens $6.00
    • Sauté green beans and broccoli
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
Patagonia Chocolates

Patagonia Chocolates

location

Address

50 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034429066

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
50 Beach Street, Queenstown, Otago, 9300, New Zealand
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