Patagonia Chocolates in Queenstown Menu

Patagonia Chocolates in Queenstown has no menu available, but can choose from many other options such as Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. or House Baked Sourdough & Salted Butter from Sasso. Rhubarb offers many options including Smoked salmon and Portobello mushroom. Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Shrimp Crackers and Chicken and Sweet Corn Soup from . Nanking Palace Restaurant and Takeaways offers Sombrero's Mexican Restaurant and Corn Chips & Salsa.

Nearby Sample Menus

Flame Bar and Grill (sample menu)
  • Rib & Steak Combo $47
    • Pork ribs with a tasty sirloin steak
  • Tasting Platter $45
    • A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
  • Full Rack $36.5
    • The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
  • Sauces $4
    • To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
  • Flame Mixed Grill For 1 $45 For 2 $74
    • For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
  • Cheesy Garlic Loaf $11
  • Flame’s Original Beef Burger $20
    • Flame original beef burger
  • Half Rack $28
    • All of the above but leaving you space for starters and dessert!
Fergbaker (sample menu)
  • Cock Cajun $12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
  • Tropical Swine $13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Cockadoodle Doo $12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • The Dawn Horn $12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Big Al $17.50
    • Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Double Ferg w/cheese $15.50
    • Blue, Swiss, Brie
Taco Medic (sample menu)
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
Public Kitchen & Bar (sample menu)
  • Poached Eggs on Toast $12.00
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Extra Poached Egg $2.00
Bella Cucina (sample menu)
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
  • Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
  • Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
  • Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
  • Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
  • Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
  • Add warm marinated Sicilian olives $8
  • Includes the following cheeses: $19.5
    • Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
My Thai Lounge (sample menu)
  • Coconut Rice N/A
    • Served in small, medium & large portions
  • Larb Gai $20.00
    • Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
  • Pad See-Ew $19.50
    • A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
  • Seasonal Vegetables $6.50
  • Son-In-Law Egg $6.00
    • Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
  • Coconut Greens $19.00
    • This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
  • Satay Salad $15.00
    • Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
  • Thai Roti Mussaman $9.50
    • Homemade Thai roti with chicken Mussaman dip
Fernhill Fish & Chips (sample menu)
  • Spring or Curry Roll $3
  • 6 Onion Rings and Chips $5
  • 6 Chicken Nuggets $5.50
  • Curry $2.50
  • Blue cod-large L $8 / S $4
  • -Small $3
  • Hoki-large L $7.50 / S $3.50
  • Please see the specials board for weekly/monthly specials or ask us when you call…
New Slice Pizza (sample menu)
  • CRUMBED CAMEMBERT $7.00
    • 6 pcs. & Dip
  • VEGGIE DELIGHT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
  • PEPPERONI PIZZA $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni.
  • DESSERTS PIZZA $10.00
    • BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
  • SALMON WAVE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
  • CHICKEN TENDERS $8.90
    • 5 pcs. & Dip
  • CHEESY PLEASURE $7.50/$15.50/$21.50
    • Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
  • MARGARITA $7.50/$15.50/$21.50
    • Double layers of Mozzarella Cheese and Basil.
Fat Badger's Pizza (sample menu)
  • THE BADGER'S CATCH MED $29/LARGE $39
    • Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
  • FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
  • CURRY FRIES $9.00
  • THE SCRATCHING BADGER
  • BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
  • POUTINE $10.00
  • HAWAIIAN BADGER MED$21/LARGE $29
    • Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
  • PEPPERONI MED $20/LARGE $28
    • Premium Pepperoni and NZ Mozzarella
Hillary's Restaurant (sample menu)
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Chicken satay skewers $14
  • Sticky date pudding $13
    • Hokey pokey ice cream & caramel sauce
  • Salmon fillet / Ver jus dressing (GF) (DF) $34
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Toasted pumpkin batard bread(V) $14
  • Lamb rump/ Pinot jus (GF) (DF) $32
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
Pier 19 (sample menu)
  • Warm artisan breads $14.00
    • accompanied with homemade hummus, balsamic, olive oil, garlic butter
  • Trio of mushroom risotto w/ goats cheese $24.00
  • Zamora charcuterie board $38.00
    • with a selection of accompaniments
  • House granola $13.00
    • with a honey yoghurt and seasonal fruits
  • Veggie big breakfast $18.00
    • poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
  • Hash browns $5.00
  • Summer salad $18.00
    • Gruyeré, hazelnut, apple, and rocket leaf
  • Streaky bacon $5.00
Caribe Latin Kitchen (sample menu)
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Queso "Kids Choice" $10.00
    • Melted Cheese
  • Pernil $10.00
    • Slow roasted pork belly
  • Add Totopos $3.50
  • Carne $10.00
    • Prime local beef, slow cooked with latin spices
  • Tamarindo $6.00
    • Refreshing tamarind juice
  • Chicken $13.50
    • Shredded chicken & tomato sofrito
The Observatory Millennium Queenstown (sample menu)
  • Soup of the day - (v/GF)* $14.50
    • freshly baked bread rolls
  • Roasted Kumara - (V, DF) $16.00
    • Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
  • Hazelnut and chocolate torte $14.00
    • w/ Frangelico cream -
  • Cherry Tart $14.00
    • w/ clotted cream - (V)
  • peppercorn
  • Full Buffet Breakfast $28.00
    • Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
  • Bircher Muesli $13.00
    • Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
  • 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
Joes Garage (sample menu)
  • EGG ON TOASTED (GFO)( V) $4.80
    • a free range egg on toast.
  • KIDS CHICKEN BURGER(GFO) $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • BACON AND EGG (GFO) $7.80
    • bacon and a free range egg on toast.
  • EGGS (GFO) (VO) $12.00
    • two free range eggs, toast and hollandaise
  • BRAT $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
  • Bratwurst $3.50
  • Plain or Garlic Bread Roll $4.00
  • GORGEOUS GEORGE (GF) (VO) $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
Left Bank Cafe (sample menu)
  • Cabecou (goat, soft, region du Correze)
  • Romaine Wedges(V) $9.00
    • Bacon / cherry tomato
  • Roasted butternut squash(V) $9.00
    • Brown butter / coriander
  • Tatin apple tart $14.00
    • Calvados sauce / cinnamon Chantilly
  • Comte (cow, semi hard, region Franche Comte)
  • Grilled chicken burger $20.00
    • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
  • 4 for $32.00
  • French Onion $16:00
    • Gruyere puff pastry crust
Patagonia Chocolates

Patagonia Chocolates

location

Address

50 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034429066

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
50 Beach Street, Queenstown, Otago, 9300, New Zealand
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