Address
50 Beach Street, Queenstown, Otago, 9300, New Zealand
Patagonia Chocolates in Queenstown Menu
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Patagonia Chocolates in Queenstown has no menu available, but can choose from many other options such as Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. or House Baked Sourdough & Salted Butter from Sasso. Rhubarb offers many options including Smoked salmon and Portobello mushroom. Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Shrimp Crackers and Chicken and Sweet Corn Soup from . Nanking Palace Restaurant and Takeaways offers Sombrero's Mexican Restaurant and Corn Chips & Salsa.
Nearby Sample Menus
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Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
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Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
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West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
- wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
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Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
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Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
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crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
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Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Kumara N/A
- black garlic butter, spring herbs, grains
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Paua pie N/A
- smoked potato, brisee pastry
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Crackling pork belly N/A
- apple juice, spring greens
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House sorbets N/A
- selection of chef's favourites
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Duck N/A
- umami, mandarin, spring greens
- Spicy Roasted duck curry $23.50
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Larb Chicken Med-Hot $17.00
- mint tip coriander spring onion ginger red onion fried shallot
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Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
- Homemade fish cakes 4 $9.50
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Pad Thai $23.50
- tiger prawns seafood
- Prawn on toast 4 $12.00
- Curry puff Chicken 4 $7.50
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Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
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Gurnard $25.90
- battered with pickled onion mayonnaise
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
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Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
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Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
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Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
- Garlic Bread V $8.00
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Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
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Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
- Bowl of Fries
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
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Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- 3 Cheeses $25.00
- Served natural w/ lemon
- shoestring fries served w/ aioli $9.00
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- Apple & Blackberry Crumble with Vanilla Bean IceCream $12
- Three Berry Parfait $12
- Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
- Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
- Platter of Smoked Meats Pestos Olives & Breads $24
- Greek Salad $10
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FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
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ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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BREAD
- Variety of freshly baked bread rolls (GF available upon request)
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
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Whole Chicken
- To share, or not to share
- - Large $6.50
- Corn on the Cob
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Seriously Large Peri-Peri Chips $9.50
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
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Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
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Pirikara Kyu-Ri $6.00
- chilli cucumber salad
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
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Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
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Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
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Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
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Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
- THE SCRATCHING BADGER
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MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
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CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
- CRUNCHY FRIES $8.00
- BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
- WEDGES $9.00
- THE FAT BADGER
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THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
- Gravy $2.50
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Mushy Peas $2.50
- Traditionally made mushy peas
- Chunky Chips $5.50
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Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
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Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
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Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
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Garlic Aioli $2.00
- One bottle of Garlic Aioli
- Chips,Curry Sauce And Cheese $7.50
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Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
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Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
- Mushrooms $5.00
- Toast with accompaniments $5.00
- Broccoli with Gruyère cheese $8.00
- Add Crayfish POA
- Salt & pepper calamari $16.00
- Bakery breads & spreads $10.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Butterscotch or chocolate ice cream sundae $9.00
- Rustic fries served with tomato sauce & garlic aioli $10.00
- Served with fries or rice, and fresh vegetables or garden salad
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Nevis $19.00
- Fresh basil, tomato & mozzarella
- Silverfern lamb rump $30.00
- Fresh fruit salad $9.00
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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
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Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
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Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
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Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
- Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Patagonia Chocolates
Phone
034429066
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert , Ice Cream
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Bar Not Available , Cash , Dessert Parlour , Seating , Cards accepted , Desserts and Bakes , Outdoor Seating
50 Beach Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Dessert Menus
- Queenstown Ice Cream Menus
- Otago Dessert Menus
- Otago Ice Cream Menus