Address
50 Beach Street, Queenstown, Otago, 9300, New Zealand
Patagonia Chocolates in Queenstown Menu
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Patagonia Chocolates in Queenstown has no menu available, but can choose from many other options such as Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. or House Baked Sourdough & Salted Butter from Sasso. Rhubarb offers many options including Smoked salmon and Portobello mushroom. Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Shrimp Crackers and Chicken and Sweet Corn Soup from . Nanking Palace Restaurant and Takeaways offers Sombrero's Mexican Restaurant and Corn Chips & Salsa.
Nearby Sample Menus
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Wok Fried Asian greens with sesame $11.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Kanu Made Kim Chi $11.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
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Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
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Wedges $13
- Wedges served with sweet chilli sauce and sour cream
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French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
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Half Rack $28
- All of the above but leaving you space for starters and dessert!
- Seafood chowder $17
- Cheesy Herb Loaf $11
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Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
- Homemade onion rings with aioli sauce $5.50
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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Double Ferg w/cheese $15.00
- Cheddar
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Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
- Large aioli $2.00
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The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
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Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
- Cajun Hand Cut Fries with Garlic Aioli $9.00
- Roast Veggies $5 Sml / $9 Lrg
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Fried Fish $15.00
- Cucumber, coriander, tartare sauce
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
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Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
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Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
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SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
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LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
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MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
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BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
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MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
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SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
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SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
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Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
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Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
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Raw plate $33.00
- market fish selection, white soy, horseradis.
- Freshly shucked local oysters.
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Chocolate fondant $18.00
- Cherry variations & sorbet.
- Whipped potato puree $8.00
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
- Crispy Chicken Fried Rice $20.00
- Grilled Pork Skewers 3 on rice w salad $12.00
- Fried Spring Roll vegetarian 6 $7.50
- Fresh Roll w home roasted Duck 2 rolls $9.50
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Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
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Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)
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Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
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Green Curry $23.50
- broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
- Tuna N/A
- Honey Oat N/A
- Sweet Chilli N/A
- Roasted Garlic N/A
- Cucumber N/A
- Lettuce N/A
- Olives N/A
- Aioli N/A
- Blue cheese butter $2.95
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Blue rhapsody $12.95
- Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
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Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
- Lemon chive butter $2.95
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Botswana brulee $16.95
- Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
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Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crispy
- Broccolini, feta, smoked almonds $10.95
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Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
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BREAD
- Variety of freshly baked bread rolls (GF available upon request)
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FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
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FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
- Truffle mash croquettes $9
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
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Wakame Sarada $7.00
- seaweed salad
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Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Gohan $3.00
- steamed rice
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
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Tori Ten $15.00
- garlic soy marinated chicken tempura
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
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Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
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Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
- Mega $35
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Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
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Falafel(V) $12
- Falafel with tabouleh salad
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1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
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Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
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Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
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SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
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PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
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GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
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CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
- NO5 MEZZE $50pp
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BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Patagonia Chocolates
Phone
034429066
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert , Ice Cream
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Bar Not Available , Cash , Dessert Parlour , Seating , Cards accepted , Desserts and Bakes , Outdoor Seating
50 Beach Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Dessert Menus
- Queenstown Ice Cream Menus
- Otago Dessert Menus
- Otago Ice Cream Menus