Patagonia Chocolates in Queenstown Menu

Patagonia Chocolates in Queenstown has no menu available, but can choose from many other options such as Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. or House Baked Sourdough & Salted Butter from Sasso. Rhubarb offers many options including Smoked salmon and Portobello mushroom. Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Shrimp Crackers and Chicken and Sweet Corn Soup from . Nanking Palace Restaurant and Takeaways offers Sombrero's Mexican Restaurant and Corn Chips & Salsa.

Nearby Sample Menus

Fergbaker (sample menu)
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • Big Al $17.50
    • Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Southern Swine $12.50
    • Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Sweet Julie $12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Cockadoodle Doo $12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • The Codfather $14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
  • Double Ferg w/cheese $15.50
    • Blue, Swiss, Brie
Fat Badgers Pizza (sample menu)
  • BADGERS FAVOURITE GOURMET HOT WINGS
    • ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
  • POUTINE L: $12.00
    • CHIPS, CHEESE & GRAVY, CANADIAN STYLE
  • THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
    • SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
  • CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
    • CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
  • THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
    • PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
  • THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
    • CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
  • THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
    • WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
  • SAUCES & DRESSINGS L: $1.00
    • AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
Hikari Sushi Bar (sample menu)
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
  • - + Tempura
  • King salmon sashimi
    • 6 Pcs (GF)
  • Kake udon soup
    • Kake served with seaweed and spring onion
  • Egg chicken katsu don
  • Tofu teriyaki don
  • Salmon teriyaki don
  • Chicken tarikaraage (H)
Red Star Burger Bar (sample menu)
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
  • Sauces $1
    • Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
  • Minted Lamb Pattie $14
    • Tahini Yoghurt, Salsa Verde
  • Caesar $16
    • Chicken, Bacon, Poached Egg, Parmesan
  • Balsamic Mushrooms $2
  • Salted or Cajun S $4.5 L $6
  • Kumara $8
  • Bacon $2
Odelay (sample menu)
  • Scrambled eggs $8.50
    • with bacon & soldiers
  • Add wilted spinach $4.00
  • Soup of the day $12.00
    • made with fresh vegetables and served with our focaccia
  • Odelay Burger $18.50
    • Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Fruit salad $8.50
    • with yoghurt & granola
  • Breakfast Bun $11.00
    • with free range bacon,egg, tomato, hollandaise and fresh greens.
  • Chargrilled Steak sandwich $18.50
    • with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Bella Cucina (sample menu)
  • Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
  • Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
  • Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
  • Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
  • Add warm marinated Sicilian olives $8
  • Sorbet – Mixed Berrys $8.5
  • Tiramisu, covered in chocolate flakes $13
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
Eichardt's Bar (sample menu)
  • Huevos Rancheros $19.00
    • Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
  • Roast wild thyme mushrooms $6.00
  • Eichardt's legendary seafood chowder (individual tapas portion) $11.50
  • Black Rice Porridge $17.00
    • Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
  • Muesli $15.00
    • Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Pancakes $18.00
    • Blueberry pancakes, maple syrup, vanilla mascarpon
Stacks Pub (sample menu)
  • Fish & Chips $27.00
    • Fish of the day, tartare sauce, chips, garden salad and lemon wedges
  • Garlic Pizza $14.00
  • Warm Chocolate Brownie $13.00
    • Served with white chocolate sauce, berry compote and hokey pokey ice cream
  • Fries $9.00
    • With aioli and tomato sauce
  • Lamb $25.00
    • Pulled lamb shoulder, green peas, feta and mint
  • Salt and Pepper Calamari $13.00
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
  • Half & Halfe Pizza $29.00
Botswana Butchery (sample menu)
  • Potato, seed mustard & gruyere gratin $9.95
  • Cadrona high country merino lamb $43.95
    • Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah
  • Botswana brulee $16.95
    • Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
  • French onion soup $17.95
  • Sauteed southland paua $48.95
    • Shaved paua (abalone), garlic butter, fried potatoes, cress
  • Mushroom, spinach & ricotta crepe $21.95
    • Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
  • Spanish- style whitebait $33.95
    • South island whitebait, red chilli, garlic, extra virgin olive oil, herb salad
  • Garlic aioli $2.95
No.5 Church Lane (sample menu)
  • No5 Pastrami Sandwich $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
  • Smoked salmon salad $20.00
    • Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • No5 cheese & pickle sandwich $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • Toasted homemade breads $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Yakitori Daruma Japanese Sake Bar (sample menu)
  • VEGETABLE SPRING ROLL $6.00
  • EDAMAME $5.50
  • GREEN VEGETABLES $5.00
  • KABAYAKI EEL $16.00
  • GARLIC BOMB $7.00
  • DEEP FRIED SQUID $9.00
  • YAKITORI/CHICKEN $6.00
  • MIXED VEGETABLE $5.00
Joes Garage (sample menu)
  • TEDDY BEST(GFO) $14.80
    • free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
  • Large Chips $9.50
  • GORGEOUS GEORGE (GF) (VO) $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
  • SWEETIE $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll.
  • EGG ON TOASTED (GFO)( V) $4.80
    • a free range egg on toast.
  • Cold Smoked Salmon $6.00
  • FRUIT CRUMBLE (V) $10.80
    • warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
  • EGGS (GFO) (VO) $12.00
    • two free range eggs, toast and hollandaise
Impressions Restaurant at The Copthorne (sample menu)
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
  • Add cured ham, salami & pickles $6.00
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Silverfern Reserve beef ribeye $34.00
  • Served from 11am until 10.30pm
  • Rustic fries served with tomato sauce & garlic aioli $10.00
  • Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Gibbston Valley Winery Restaurant (sample menu)
  • Housemade cake of the day. ask staff for selection $12.00
  • Vanilla bean ice cream with chocolate sauce, shortbread $7.00
  • Dessert cheese $16.50
    • falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
  • Cairnmuir extra virgin olive oil $6.00
  • Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
  • Capsicum hummus, crispy minced lamb $16.00
    • isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
  • Marinated olives $8.50
The Fork and Tap (sample menu)
  • Polenta Fries $9.00
    • With chipotle aioli (V)(GF*)
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Soup n/a
    • Please see our blackboard
  • Wild Fiordland Venison $29.00
    • Cooked mediun rare with potato gratin, jus and greens
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Jerk Spiced Chicken $25.00
    • Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Patagonia Chocolates

Patagonia Chocolates

location

Address

50 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034429066

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
50 Beach Street, Queenstown, Otago, 9300, New Zealand
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