Address
50 Beach Street, Queenstown, Otago, 9300, New Zealand
Patagonia Chocolates in Queenstown Menu
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Patagonia Chocolates in Queenstown has no menu available, but can choose from many other options such as Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. or House Baked Sourdough & Salted Butter from Sasso. Rhubarb offers many options including Smoked salmon and Portobello mushroom. Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Shrimp Crackers and Chicken and Sweet Corn Soup from . Nanking Palace Restaurant and Takeaways offers Sombrero's Mexican Restaurant and Corn Chips & Salsa.
Nearby Sample Menus
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
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SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
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LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
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HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
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PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
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CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
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FRIED CHICKEN $10.5
- garlic aioli dip
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FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
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Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
- Skillet Mac n Cheese w ham $10.00
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Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
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Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
- Pan flashed broccolini $10.00
- Onion rings $8.00
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JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
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Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
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Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
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Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
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Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
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Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
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Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
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Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
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Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
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Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges
- - Hash Browns $4.00
- Halo Pate with crusty bread $12.00
- - Add streaky bacon $4.00
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
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Eggs Benedict
- On toasted English muffin, hollandaise
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Omelette $20.00
- 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
- - Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Extras
- Poached Eggs on Toast $12.00
- Extra Poached Egg $2.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Semolina gnocchi $35.95
- Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout
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Blackened southland sole fillets $19.95
- Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
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Tempura soft shell crab $25.95
- Malaysian yellow curry, kumara, shaved coconut coriander & mint salad
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Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
- small / large
- Mashed potato & gravy $7.95
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Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
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Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
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French onion soup $17.95
- Emmentaler crouton
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Carnivore $21.00
- Meat, meat & meat with a BBQ swirl
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Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
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Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
- Add prawns $4.00
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Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
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Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
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Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
- Mediterranean Salad $5.00
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BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
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Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
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Garlic Loaf $10
- A traditional loaf served warm with garlic butter
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Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
- KIDS $10
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Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
- KIDS $5
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
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Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
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Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
- Spicy Beef Salad N/A
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Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
- Veges & Egg Fried Rice N/A
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Crispy Calamari N/A
- with chilli mayo sauce
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Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
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Crispy Chicken N/A
- With Chilli Mayo Sauce
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Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
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Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
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Eggs any style $12.00
- on toasted sourdough bread
- House beans $5.00
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Zamora charcuterie board $38.00
- with a selection of accompaniments
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Chef pie of the day $23.00
- Ask us for todays special
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Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
- Chunky fries $8.00
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Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
- Brie de Meaux (cow, soft, region de Meaux)
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
- With Akaora smoked salmon or smoked chicken $23.00
- 6 for $42.00
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Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
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Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
- - Add garlic bread for $3.00
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Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
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The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
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Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
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BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
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Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
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Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
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Cheese Quesadilla $5.00
- Served with sour cream on the side
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
- Add bacon or Wanaka free-range egg extra $2.00
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Patagonia Chocolates
Phone
034429066
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert , Ice Cream
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Bar Not Available , Cash , Dessert Parlour , Seating , Cards accepted , Desserts and Bakes , Outdoor Seating
50 Beach Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Dessert Menus
- Queenstown Ice Cream Menus
- Otago Dessert Menus
- Otago Ice Cream Menus