Address
50 Beach Street, Queenstown, Otago, 9300, New Zealand
Patagonia Chocolates in Queenstown Menu
Are you the owner? Manage this listing for free.
Patagonia Chocolates in Queenstown has no menu available, but can choose from many other options such as Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. or House Baked Sourdough & Salted Butter from Sasso. Rhubarb offers many options including Smoked salmon and Portobello mushroom. Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Shrimp Crackers and Chicken and Sweet Corn Soup from . Nanking Palace Restaurant and Takeaways offers Sombrero's Mexican Restaurant and Corn Chips & Salsa.
Nearby Sample Menus
-
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
-
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
-
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
-
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
-
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
-
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
-
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
-
Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
-
Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
-
Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
-
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
-
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
- Puhoi Valley Aged Cheddar $11.00
- Rustic Fries $9.00
-
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
-
Vegetable Kolhapuri $16.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
-
Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
-
Vegetable Jalfrezi $16.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
-
Ras Gulla $6.50
- Soft cheese dumpling in syrup.
-
Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
-
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
- Tea & Coffee $4.00
-
Kadhai Paneer $16.90
- Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
- 6 Onion Rings and Chips $5
- Sausage $3
- Spring or Curry Roll $3
- Bacon & Egg Roll $5
- Between 12Pm And 2Pm
- Scallops $3
- Shark $5
- Curry $2.50
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- west coast whitebait, gremolata butter, grilled sourdough $28.00
- Tempura w/ Nam jim
- shoestring fries served w/ aioli $9.00
- Served natural w/ elderflower and horseradish
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
-
ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
-
CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
-
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
- Seasonal beans w/ bacon $15.00
-
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
-
GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
-
WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
-
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
-
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
-
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
-
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
-
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
- Chicken tenders $12.00
- Butterscotch or chocolate ice cream sundae $9.00
- Silverfern Reserve beef ribeye $34.00
- Fresh fruit salad $9.00
- Side Salad $4.50
-
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
-
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Pineapple $1.50
- - Large $6.50
-
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- - Regular $4.50
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Fried alamari, baby rocket, aioli $17.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Combination Entree $40.00
-
Seafood Hot Pot $27.00
- per pot
-
Goi cuon chay $8.50
- vegetable spring rolls (4 rolls)
-
Ca Chien Xot Cay $28.00
- Spicy fish fillet
-
Hot & Sour Fish Hot Pot $57.00
- per pot
-
Heo Sa Ot $18.50
- Lemongrass and chilli pork
- Scallop With Satay $25.00
- Mussel Black Bean and Chilli $21.00
- CHARSHU PORK RAMEN $18.00
- PORK SHABU SALAD $10.00
- YAKITORI/CHICKEN $6.00
- EDAMAME $5.50
- SPICY FISH ROE DUMPLING $9.00
- BEEF TATAKI $14.00
- SQUID $6.00
- RIBEYE $5.00
-
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
-
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
-
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
-
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
-
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
- - Add a grilled cheese panini $4.00
-
Toasted Bagel $6.50
- Served with cream cheese
- - Add a side of bread $1.50
-
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
- Sauteed Green Beans $4
- Add Fries Or Wedges For $5
- Salt And Pepper Fries $8
-
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
-
Beef Or Chicken $20
- With blue cheese and aioli
- Combo Platter $30/$60
- -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
- Add bacon or Wanaka free-range egg extra $2.00
-
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
-
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
-
Hawaiian n/a
- Ham off the bone, cheese & pineapple
-
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
-
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
-
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
- Add bacon or Wanaka free-range egg extra $2.00
Patagonia Chocolates
Phone
034429066
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert , Ice Cream
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Bar Not Available , Cash , Dessert Parlour , Seating , Cards accepted , Desserts and Bakes , Outdoor Seating
50 Beach Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Dessert Menus
- Queenstown Ice Cream Menus
- Otago Dessert Menus
- Otago Ice Cream Menus