Patagonia Chocolates in 3/451 Kawarau Road Menu

Patagonia Chocolates in Queenstown has no menu available, but can choose from many other options such as Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available or Bean on thames big breakfast from Bean On Thames. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Vudu Cafe & Larder includes a wide range like Toast or Fruit and nut toast. Chicken Wings and Polenta Chicken from . Del Sol offers The Kitchen Bannockburn and Bannockburn Breakfast.

Nearby Sample Menus

Blue Kanu (sample menu)
  • Half Dozen oysters with White Kimchi Jelly $26.00
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
  • Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
  • Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
  • Wok Fried Asian greens with sesame $11.00
  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
  • Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Flame Bar and Grill (sample menu)
  • Mozambique Prawns Entree $18
    • Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
  • Wedges $13
    • Wedges served with sweet chilli sauce and sour cream
  • Herb Ciabatta Loaf $10.5
  • Calamari $29.5
    • Tender scoured calamari served with peri-naise and a green salad
  • Monster T-Bone 550g $43.5
    • Fillet and sirloin on the bone, the best of both worlds.
  • Flame Mixed Grill For 1 $45 For 2 $74
    • For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
  • Rib & Steak Combo $47
    • Pork ribs with a tasty sirloin steak
  • Calamari Entree $14.5
    • Tender scoured calamari served with peri-naise
Hell Pizza (sample menu)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Taco Medic (sample menu)
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
Odelay (sample menu)
  • Superfood smoothie bowl $14.00
    • Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
  • Greens with poached eggs and Harissa $16.50
    • wilted kale, silver beet and spinach topped with poached eggs and Harissa
  • French Toast with Bacon, Banana and maple $17.50
    • French toast topped with free range bacon, pure maple syrup and fresh banana
  • Fruit salad $8.50
    • with yoghurt & granola
  • Add wilted spinach $4.00
  • Pancakes $8.50
    • with fresh fruit, yoghurt & maple syrup
  • House cured Hot Smoked Salmon $17.50
    • with pickled vegetables, creme fraiche and toast
  • Buttermilk pancakes $17.00
    • with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Subway - Queenstown (sample menu)
  • Italian Herbs & Cheese N/A
  • Bacon, Egg and Cheese N/A
  • Capsicum N/A
  • Egg and Cheese N/A
  • BBQ N/A
  • Italian B.M.T N/A
  • White Bread N/A
  • Yoghurt N/A
Public Kitchen & Bar (sample menu)
  • Extras
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Extra Poached Egg $2.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Fishbone Bar and Grill (sample menu)
  • Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
  • Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
    • New Zealand miso, Meyer lemon, & squid ink
  • The Happy Hen Pavlova $15.90
    • made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
  • Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
  • Beef & Reef $46.50
    • grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
  • Live from our tank $135
    • Steamed then grilled with tarragon butter & our chips
  • 6 Oysters natural with shallot vinaigrette $28
  • Salmon Steak $37.50
    • char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Fernhill Fish & Chips (sample menu)
  • -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
  • Bacon & Egg Roll $5
  • Mussels $3
  • -Small $3
  • 6 Onion Rings and Chips $5
  • 6 Chicken Nuggets $5.50
  • 6 Onion Rings $3.50
  • Scallops $3
Vknow (sample menu)
  • Garlic Bread $7
  • Real Chocolate Ice Cream Sundae $12
  • VKNOW’s Tomato Bruschetta & Basil Jus $12
  • Pan Seared Blue Cod of the Evening $35
  • Chilli prawn & blue cod with lemon $22 / $30 / $30
    • Small / Large / Thin Lizzie
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
  • Yukkie $3
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Sombrero's Mexican Restaurant (sample menu)
  • Pico de Gallo $4.00
    • Mild diced
  • Salsa Cruda $4.00
    • Mild red
  • Carne Asada $10 B / $7 T
  • Pulled Pork $15.00
    • w crackling and crema & salsa
  • Chicken Fajita $26.00
    • w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Mexican Hot Dog $9.00
    • frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
  • Pineapple Salsa $4.00
    • Mild fruity
  • Beans & Rice or Slaw $8.00
Nando's (sample menu)
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • - Regular $4.50
  • Seriously Large Chips $9.50
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Chips
  • - +1 Large side $29.90
  • Coleslaw
  • Spicy Rice
Taste and Savour (sample menu)
  • Eggs any style with your choice of toast $12
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Cake of the day with cream or Greek yoghurt $6.00
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
Caribe Latin Kitchen (sample menu)
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Prawns $15.00
    • Cooked in our Garlic sauce
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
  • Queso $8.00
    • Melled Cheese, Caribe Sauce, Sour cream and Jalapños
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
  • Carne $10.00
    • Prime local beef, slow cooked with latin spices
  • Pasteles Mushroom and Chesse $5.00
Wild Ginger (sample menu)
  • Peking duck pancakes-Whole(16pancakes) $88.00
  • Bluff black foot abalone 150/500g
    • Braised with oyster sauce
  • Chinese roast duck half $35.00/whole $65.00
  • Deep fried squid tentacles $12.00
  • Stewart island king salmon sashimi $25.00
  • West coast wild venison tataki with ponzu dipping $18.00
  • NZ SCAMPI 25
    • Spicy Deep Fried
  • Natural or steamed with ginger, garlic and vermicelli
Patagonia Chocolates

Patagonia Chocolates

location

Address

3/451 Kawarau Road, Queenstown, Otago, 2013, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 7:30 AM to 4:30 PM Tue 7:30 AM to 4:30 PM Wed 7:30 AM to 4:30 PM Thu 7:30 AM to 4:30 PM Fri 7:30 AM to 4:30 PM Sat 7:30 AM to 4:30 PM Sun 7:30 AM to 4:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli , Dessert , Ice Cream

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Desserts and Bakes

Location
3/451 Kawarau Road, Queenstown, Otago, 2013, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab