Patagonia Chocolates in 3/451 Kawarau Road Menu

Patagonia Chocolates in Queenstown has no menu available, but can choose from many other options such as Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available or Bean on thames big breakfast from Bean On Thames. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Vudu Cafe & Larder includes a wide range like Toast or Fruit and nut toast. Chicken Wings and Polenta Chicken from . Del Sol offers The Kitchen Bannockburn and Bannockburn Breakfast.

Nearby Sample Menus

Fergburger (sample menu)
  • Fergburger w/ cheese $ 12. 00
    • Cheddar
  • Furgburger w/ cheese $ 12.50
    • Blue, Swiss, Brie
  • Little Lamby $ 12.50
    • Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Cockadoodle Doo $ 12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Bun Laden $ 12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Extra sauce $ .50
Fat Badgers Pizza (sample menu)
  • THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
    • MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
  • BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
    • KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
  • CURLY FRIES & PARMESAN M: $4.50 L: $8.00
  • SALT & PEPPER CALAMARI
  • SAUCES & DRESSINGS L: $1.00
    • AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
  • GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
    • GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
  • THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
    • PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
  • CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
    • CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
Hikari Sushi Bar (sample menu)
  • Agedashi tofu
  • Tofu teriyaki don
  • Aburi salmon
  • Hikari bento
    • Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
  • Prawn tempura
    • 4 Pcs
  • Egg chicken katsu don
  • Miso soup
  • Assorted tempura
    • 5 Pcs
Jervois Steak House (sample menu)
  • Steak fries $8.00
  • JSH cured meats $36.00
    • proper pickles, forever evolving terrine, breads.
  • Wild shot vension $44.00
    • rocket puree, wagyu fat roast potatoes, beetroot .
  • Baked candied kumara, pecans $8.00
  • Freshly shucked local oysters.
  • Mushrooms, truffle butter. $10.00
  • Wagyu
    • Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
  • Savannah Angus $40.00
    • The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Subway - Queenstown (sample menu)
  • Yoghurt N/A
  • Honey Oat N/A
  • Mayo N/A
  • Sweet Chilli N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Capsicum N/A
  • Apple Slices N/A
  • Chicken Teriyaki N/A
Speights Ale House (sample menu)
  • Roasted Mushrooms and Feta Salad $19.00
    • Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale
  • Southern Kids picnic platter $9.00
    • Cold meats, cheese, fruit, bread and vegetables
  • Speight's Beef Burger $21.00
    • Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
  • Onions $3.50
  • Speight's Gourmet Chicken Burger $18.00
    • Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
  • Cromwell Crumble $11.00
    • A bounty of delicious seasonal fruit topped with a crispy golden crumble, custard & ice-cream.
  • Drunken Steak (GF-) $28.00
    • 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
  • Beef Stew (GF-) $15.00
    • Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
Morrison's Irish Pub (sample menu)
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Mango Cheese Cake
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Onion Rings $6.50
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Salt & pepper calamari served with aioli $14.50
The Bunker (sample menu)
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Paua $24
    • Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Truffle mash croquettes $9
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Nando's (sample menu)
  • Swiss Cheese $1.50
  • Whole Chicken
    • To share, or not to share
  • Feta $1.50
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Caramelised Onions $1.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Seriously Large Chips $9.50
Saigon Kingdom (sample menu)
  • Charcoal Grilled Green Lipped Mussels N/A
    • With Roasted Peanut, Scallion Oil & Dipping Sauce
  • Chargrilled Caramelised Pork Chop N/A
    • Served with Mixed Greens, Fried Egg and Viet Pickles
  • Prawn Crackers N/A
  • Chicken Noodle Soup N/A
    • Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
  • Crispy Calamari N/A
    • with chilli mayo sauce
  • House Salad N/A
  • Saigon Summer Rolls N/A
    • With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
  • Chef's Signature Fish N/A
    • Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
Fat Badger's Pizza (sample menu)
  • POUTINE $10.00
  • THE BADGER'S CATCH MED $29/LARGE $39
    • Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
  • CURRY FRIES $9.00
  • PRAWN DIPPERS 1 DOZ $12.00
  • WEDGES $9.00
  • BADGER’S REEF & BEEF MED $29/LARGE $39
    • Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
  • CURLY FRIES $8.00
  • SALT & PEPPER CALAMARI HALF DOZ $7.00
Caribe Latin Kitchen (sample menu)
  • Add Totopos $3.50
  • Cassava and Cream $7.00
    • Fried cassava wedges with sour cream and paprika
  • Pasteles Colombian beef $5.00
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Chicken $13.50
    • Shredded chicken & tomato sofrito
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
  • Totopos $4.50
    • Just the corn chips
  • Vegetarian $8.50
    • Vegetables of the season sautéed with our Latin spices
The Observatory Millennium Queenstown (sample menu)
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
  • Battered fish & Chips (df) $20.50
    • Tartare sauce and lemon wedges
  • MARLBOROUGH SALMON FILLET $36.00
    • citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
  • vine tomatoes pickled basil & olive oil (V, DF, GF)
  • Smoked Chicken Salad - $18.00
    • Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
  • OTAGO LAMB LOIN $36 .00
    • glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
  • CONFIT PORK BELLY $36 .00
    • portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
  • Soup of the day - (v/GF)* $14.50
    • freshly baked bread rolls
St Pierre's Sushi (sample menu)
  • Nigiri Sushi Medley $30.90
  • - 2 pieces Seaweed Salad Gunkan
  • 8PC. REG $7.90
  • Fancy Platter - 1 $30.90
  • - 4 pieces Avocado Nigiri
  • 8PC. JUMBO $11.00
  • - 12 pieces Fresh Salmon Nigiri
  • 8PC. JUMBO $11.00
Wild Ginger (sample menu)
  • Fiordland crayfish 128/500g
    • Deep fried with spicy salt
  • Fiordland crayfish 128/500g
    • Wok Fried with white soy, ginger and shallots
  • MARKET FISH MP
    • Braised
  • Peking duck pancakes-Whole(16pancakes) $88.00
  • Szechuan pork $26.00
    • Double cooked havoc pork with fresh chilli, onion and green pepper
  • Crispy roast pork belly $20.00
  • Crispy skin chicken (free range) half $35.00/whole $65.00
  • Mapo tofu $20.00
    • Braised fresh tofu with pork mince, garlic and chilli
Patagonia Chocolates

Patagonia Chocolates

location

Address

3/451 Kawarau Road, Queenstown, Otago, 2013, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 7:30 AM to 4:30 PM Tue 7:30 AM to 4:30 PM Wed 7:30 AM to 4:30 PM Thu 7:30 AM to 4:30 PM Fri 7:30 AM to 4:30 PM Sat 7:30 AM to 4:30 PM Sun 7:30 AM to 4:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli , Dessert , Ice Cream

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Desserts and Bakes

Location
3/451 Kawarau Road, Queenstown, Otago, 2013, New Zealand
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