Address
3/451 Kawarau Road, Queenstown, Otago, 2013, New Zealand
Patagonia Chocolates in 3/451 Kawarau Road Menu
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Patagonia Chocolates in Queenstown has no menu available, but can choose from many other options such as Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available or Bean on thames big breakfast from Bean On Thames. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Vudu Cafe & Larder includes a wide range like Toast or Fruit and nut toast. Chicken Wings and Polenta Chicken from . Del Sol offers The Kitchen Bannockburn and Bannockburn Breakfast.
Nearby Sample Menus
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
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Half Rack $28
- All of the above but leaving you space for starters and dessert!
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Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
- Cheesy Herb Loaf $11
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Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
- Seafood chowder $17
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Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
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Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
- Soft Drinks - 1.5L $4.50
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Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
- Egg Fried Rice $5.00
- Prawn Rolls (4) $9.00
- Teriyaki Chicken on Rice $18.50
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Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
- Thai Chicken Wings (4) $9.00
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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Miso ramen
- Miso soup based ramen
- Edamame (V) (GF)
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Tuna sashimi
- 6 Pcs (GF)
- Hikari green salad (V)
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Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
- Soft shell crab karaage
- Chicken katsu don
- Rice
- - Bacon $6.00
- - Add hot smoked salmon $5.00
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Catch of the Day $25.00 - $28.00
- See special board
- Wedges $9.00
- - Toast $4.00
- Halo Pate with crusty bread $12.00
- - Salmon & Spinach $21.00
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Avocado & Feta Smash $20.00
- Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
- Veggie Patty N/A
- Honey Mustard N/A
- Oat & Raisin N/A
- Onion N/A
- Cheddar N/A
- Tuna N/A
- Sweet Onion N/A
- Western Egg and Cheese N/A
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Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
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Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
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Salt & Pepper Calamari $14.00
- Served with aioli.
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Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
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Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
- Steamed Vegetables
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
- Potato gratin $8.50
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Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
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Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
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Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
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Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
- Sides $4.00ea
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Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
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Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
- Butterscotch or chocolate ice cream sundae $9.00
- Silverfern Reserve beef ribeye $34.00
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Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
- Fresh fruit salad $9.00
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
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Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
- Swiss Cheese $1.50
- Grilled Livers $6.90
- Side Salad $4.50
- - Regular $4.50
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
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Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
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Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
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Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
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Mussels (1) $2.00
- One delicious New Zealand mussel
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Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
- Gravy $2.50
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Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
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Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
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Garlic Aioli $2.00
- One bottle of Garlic Aioli
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
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Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
- Sesame slaw $8.00
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Zamora charcuterie board $38.00
- with a selection of accompaniments
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Soup of the day $14.00
- with sourdough bread
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Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
- Salt & pepper calamari $16.00
- Smoked salmon $5.00
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Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Crotin de Chavignol AOC (goat, soft, region de Loire)
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Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
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Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
- Beaufort (cow, semi soft, region de Beaufort)
- Ossau Iraty (sheep, semi hard, region Basque)
- Brie de Meaux (cow, soft, region de Meaux)
- 8 for $56.00
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The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
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Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
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Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
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Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
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Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
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Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Patagonia Chocolates
Phone
NotAvailable
Opened hours
Mon
7:30 AM to 4:30 PM
Tue
7:30 AM to 4:30 PM
Wed
7:30 AM to 4:30 PM
Thu
7:30 AM to 4:30 PM
Fri
7:30 AM to 4:30 PM
Sat
7:30 AM to 4:30 PM
Sun
7:30 AM to 4:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Deli , Dessert , Ice Cream
Features
Takeaway , Bar Not Available , Cash , Seating , Cards accepted , Desserts and Bakes
3/451 Kawarau Road, Queenstown, Otago, 2013, New Zealand
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