Patagonia Chocolates in 3/451 Kawarau Road Menu

Patagonia Chocolates in Queenstown has no menu available, but can choose from many other options such as Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available or Bean on thames big breakfast from Bean On Thames. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Vudu Cafe & Larder includes a wide range like Toast or Fruit and nut toast. Chicken Wings and Polenta Chicken from . Del Sol offers The Kitchen Bannockburn and Bannockburn Breakfast.

Nearby Sample Menus

The Chop Shop Food Merchants (sample menu)
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Two Free range eggs any style on toast $13
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Hell Pizza (sample menu)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Subway - Queenstown (sample menu)
  • Sweet Chilli N/A
  • White Bread N/A
  • Veggie Delite N/A
  • Cheddar N/A
  • Flatbread N/A
  • Herb & Garlic Toasties N/A
  • Aioli N/A
  • Ranch N/A
Vista Restaurant - Mercure Resort (sample menu)
  • Lounge Bar Club Sandwich $22.00
    • toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
  • Spicy Chicken Wings $10.00
    • with sweet chilli sauce
  • Akaroa Salmon Fillet $30.00
    • steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
  • Penne Pasta $20.00
    • penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
  • Cajun Chicken & Bacon Salad $22.00
    • pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Pumpkin & Bacon Eclair $14.00
    • topped with a spiced tomato glaze with a salad garnish
  • Chilled Apple & Doris Plum Compote
    • topped with polenta crumble served with cinnamon creme anglaise
Speights Ale House (sample menu)
  • Spinach and Ricotta Ravioli $21.00
    • Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
  • Riverton Ribs $33.00
    • Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
  • Vegetarian Filo Parcels $12.00/ $19.00
    • Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes with a fresh garden salad. Beer match: Speight's Gold Medal Ale (Entrée/ Main) >>
  • Caesar Salad (GF) $19.00
    • The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
  • Shearer’s Shanks $21.00/ $27.00
    • Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
  • Chocolate Mudcake $11.00
    • Rich chocolate cake served warm with a decadent chocolate sauce, vanilla ice-cream and whipped cream.
  • Highland Lamb (GF) $19.00
    • Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
  • Beef Schnitzel $20.00
    • Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
Sombrero's Mexican Restaurant (sample menu)
  • Rancheros All Day Breakfast Burrito $21.00
    • open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
  • Black Bean & Roasted Vegetables $13.00
    • w crema & salsa
  • Jalapenos $3.00
  • Cordero de Plata Lamb $10 B / $7 T
  • Pulled Pork & Crackling $10 B / $7 T
  • Chilli flakes $3.00
  • Chipotle Rice $5.00
  • Salsa Cruda $4.00
    • Mild red
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Mini Angus steak $12.00
  • Classic Caesar salad $15.00
    • with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
  • Mini beef burger $12.00
  • Rustic fries $10.00
    • served with tomato sauce & garlic aioli
  • Sizzling beef $19.00
    • with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
  • Silverfern Reserve beef ribeye $34.00
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • Butterscotch or chocolate ice cream sundae $9.00
Me & Mee (sample menu)
  • Garlic vegetables $15.00
  • BBQ pork noodle soup $15.00
  • Hunan chilli chicken $26.00
  • Honey lemon chicken $25.00
  • BBQ pork fried noodles $20.00
  • Steamed rice $7.00
  • Steamed scallop & chicken Siu-mai (6) $12.00
  • Combination fried noodles $25.00
The Bunker (sample menu)
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Olives, goats cheese, and crostini. $12
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Fish $39
    • Your server will inform you of today's dish
  • Truffle mash croquettes $9
  • Caramelized onion and porter ciabatta, bacon jam. $9
  • Sautéed wild mushrooms, calavo nero, truffle oil $9
Taste and Savour (sample menu)
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Eggs any style with your choice of toast $12
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Cake of the day with cream or Greek yoghurt $6.00
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Pier 19 (sample menu)
  • Add Crayfish POA
  • Smoked salmon $5.00
  • Add an 80g steak $5.00
  • Broccoli with Gruyère cheese $8.00
  • Trio of mushroom risotto w/ goats cheese $24.00
  • Mushrooms $5.00
  • Fish of the day $33.00
    • Ask your server for today’s catch
  • Pan seared New Zealand paua $25.00
    • served with garlic, chilli, ginger, crispy noodles
Wild Ginger (sample menu)
  • NZ SCAMPI 25
    • steamed
  • Tiger prawn wontons in supreme broth $12.00
  • Classic black bean beef $36.00
    • Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
  • MARKET FISH MP
    • New Zealand Live clam (Subject to availability)
  • Aromatic duck spring roll $15.00
  • Bluff black foot abalone 150/500g
    • Braised with oyster sauce
  • Wild ginger fried rice $22 .00
  • Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
Gibbston Valley Winery Restaurant (sample menu)
  • Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
  • Dinky platter $13.00
    • havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
  • Traditional Greek salad $14.00
  • Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
  • Dessert cheese $16.50
    • falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
  • Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
1876 Bar & Restaurant (sample menu)
  • Chocolate Fudge Brownie $12
    • With salted caramel sauce and vanille bean ice cream
  • Veggie Breakfast (V) (GF) $16.50
    • Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
  • Nachos $12
    • Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
  • Pulled Pork $20
    • With apple and fennel slav
  • Combo Platter $30/$60
  • Moroccan Lamb $22
    • Chargrilled lamb rump on mixed leaves.
  • Extra Bread $3
  • Side Salad $5
Madam Woo (sample menu)
  • Steamed Jasmine Rice $3
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Portuguese Custard Tarts $7
  • Steamed Coconut Rice $5
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Chinese Mushroom Spring Rolls $9
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Soy, Sesame eggplant $14
    • red chilli dressing
Patagonia Chocolates

Patagonia Chocolates

location

Address

3/451 Kawarau Road, Queenstown, Otago, 2013, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 7:30 AM to 4:30 PM Tue 7:30 AM to 4:30 PM Wed 7:30 AM to 4:30 PM Thu 7:30 AM to 4:30 PM Fri 7:30 AM to 4:30 PM Sat 7:30 AM to 4:30 PM Sun 7:30 AM to 4:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli , Dessert , Ice Cream

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Desserts and Bakes

Location
3/451 Kawarau Road, Queenstown, Otago, 2013, New Zealand
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